Category: Beef Recipes

Are you tired of reheating last night’s dinner only to be met with a flavorless, dry mess? Look no further! Flank steak, when cooked correctly, can be incredibly tender and full of flavor. But what do you do when you’ve got leftovers lingering in the fridge? Don’t toss it just yet! With these 18 tasty leftover flank steak recipes, you’ll never have to worry about getting stuck in a cooking rut again.

From classic tacos to innovative stir-fries, we’ve got a recipe for every occasion. And the best part? These meals are quick and easy to whip up, even on the busiest of days. So go ahead, get creative with your leftovers, and experience the flavors you never knew you could achieve from that humble flank steak.

Flank Steak Tacos with Avocado Lime Crema

A flavorful and refreshing twist on traditional tacos, this recipe combines the bold flavor of flank steak with the creaminess of avocado lime crema. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8 tacos shells
– Avocado Lime Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, cilantro

Avocado Lime Crema:

– 2 ripe avocados, mashed
– 1/2 cup sour cream
– Juice of 1 lime
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush both sides of the flank steak with the marinade.
3. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. Warm tacos shells according to package instructions.
5. Assemble tacos by placing sliced steak onto a shell and topping with Avocado Lime Crema and desired toppings.

Cooking Time: 15-20 minutes

Leftover Flank Steak Stir-Fry with Vegetables

Transform last night’s flank steak into a tasty and nutritious stir-fry with your favorite vegetables. This quick and easy recipe is perfect for using up leftover meat and reducing food waste.

Ingredients:

– 1 cup leftover cooked flank steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups mixed vegetables (such as broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add bell pepper and mixed vegetables; cook until tender-crisp, about 5 minutes.
4. Add sliced flank steak; stir-fry for 1-2 minutes to combine with vegetables.
5. Season with soy sauce, salt, and pepper to taste.
6. Garnish with chopped green onions, if desired.

Cooking Time: 15-20 minutes

Flank Steak and Cheese Quesadillas

Elevate your quesadilla game with the bold flavor of flank steak and melted cheese. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

Ingredients:

– 1 pound flank steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Grill the flank steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. In a large skillet, place a tortilla over medium heat. Sprinkle shredded cheese on half of the tortilla.
6. Add sliced flank steak to the cheese and fold the tortilla in half.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Repeat with remaining ingredients.

Cooking Time: 15-20 minutes

Steak and Egg Breakfast Hash

A hearty breakfast dish that combines savory steak, scrambled eggs, and crispy potatoes, perfect for a morning pick-me-up.

Ingredients:

– 1 lb flank steak, sliced into thin strips
– 4-6 Yukon gold potatoes, peeled and diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 large eggs
– Salt and pepper to taste
– Optional: chives or scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until golden brown.
3. In a large skillet, cook steak over medium-high heat for 4-5 minutes per side, or until cooked to desired doneness. Transfer to plate and let rest.
4. In same skillet, scramble eggs with remaining 1 tablespoon olive oil, salt, and pepper.
5. Assemble hash by placing cooked steak on top of roasted potatoes, followed by scrambled eggs.

Cooking Time: 35-40 minutes

Flank Steak Salad with Balsamic Dressing

A flavorful and refreshing salad perfect for a light dinner or lunch, featuring grilled flank steak, mixed greens, and a tangy balsamic dressing.

Ingredients:

– 1 lb flank steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Season flank steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
2. Let steak rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. In a small bowl, whisk together balsamic vinegar and olive oil. Season with salt and pepper to taste.
5. Add sliced flank steak to the salad and drizzle with balsamic dressing. Serve immediately.

Cooking Time: 15-20 minutes

Philly Cheesesteak Stuffed Bell Peppers

Philly Cheesesteak Stuffed Bell Peppers: A twist on the classic Philly cheesesteak, this recipe combines tender beef and melted cheese with sweet bell peppers for a flavorful and nutritious meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the beef mixture, followed by shredded cheese and parsley.
6. Place the peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

Flank Steak Fried Rice

This hearty dish combines tender flank steak with flavorful fried rice, perfect for a quick and satisfying meal. With its savory and slightly sweet flavors, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb flank steak
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Slice the flank steak into thin strips against the grain.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the diced onion and cook until translucent, about 2-3 minutes.
4. Add the garlic and mixed vegetables; cook for an additional 2 minutes.
5. Push the ingredients to one side of the pan. Crack an egg into the empty side and scramble it until cooked through.
6. Mix the egg with the vegetable mixture.
7. Add the cooked rice, flank steak strips, and soy sauce. Stir-fry everything together until well combined.
8. Season with salt and pepper to taste.
9. Serve hot.

Cooking Time: 15-20 minutes

Leftover Steak and Mushroom Pasta

Transform leftover steak into a savory pasta dish, packed with earthy mushroom flavor and creamy sauce. This recipe is perfect for reducing food waste while creating a new meal.

Ingredients:
– 1 cup cooked leftover steak (thinly sliced)
– 8 oz pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute, stirring frequently.
4. Stir in heavy cream and bring mixture to a simmer. Let sauce thicken slightly, about 2-3 minutes.
5. Add sliced steak to the skillet; stir to combine with mushroom sauce.
6. Combine cooked pasta and steak-mushroom mixture. Season with salt, pepper, and Parmesan cheese (if using).
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Flank Steak Sandwich with Caramelized Onions

A flavorful and satisfying sandwich that’s perfect for a weeknight dinner or a casual gathering. This recipe combines the rich taste of flank steak with sweet and savory caramelized onions.

Ingredients:

– 1 pound flank steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season flank steak with salt and pepper.
3. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re caramelized and golden brown.
5. Assemble sandwiches by placing sliced steak on buns, topping with caramelized onions, lettuce, tomato, and cheese (if using).
6. Serve immediately.

Cooking Time: 30-40 minutes

Flank Steak and Potato Skillet

This recipe combines the rich flavor of flank steak with the comforting warmth of potatoes, all cooked to perfection in a single skillet. Perfect for a quick weeknight dinner or a satisfying weekend meal.

Ingredients:

– 1 lb flank steak
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: your favorite herbs and spices (e.g., paprika, thyme)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from skillet and set aside.
3. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, or until the potatoes are tender.
4. Return the steak to the skillet and stir to combine with the potatoes and sauce.
5. Season with salt, pepper, and your favorite herbs and spices.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Steak and Broccoli Stir-Fry

Quickly cook tender steak and crisp broccoli with this flavorful stir-fry recipe. Perfect for a weeknight dinner or special occasion, it’s easy to make and packed with nutrients.

Ingredients:

– 1 lb flank steak
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Cut the steak into thin strips and season with salt and pepper.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of oil, garlic, and broccoli. Cook for 2-3 minutes, or until the broccoli is tender-crisp.
6. Add the cooked steak back into the skillet and stir in soy sauce. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Flank Steak Pizza with Garlic Aioli

Elevate your pizza game by combining the bold flavors of flank steak and garlic aioli. This unique pizza is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb flank steak, sliced into thin strips
– 1 pre-baked pizza crust (or homemade dough)
– 1 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 2 tbsp olive oil
– 4 cloves garlic, minced
– Salt and pepper to taste
– Garlic aioli (store-bought or homemade, recipe below)

Instructions:

1. Preheat oven to 425°F.
2. Cook flank steak strips in a skillet with olive oil until browned, about 3-4 minutes per side.
3. Spread pizza sauce over the pre-baked crust, leaving a small border.
4. Top with cooked flank steak, mozzarella cheese, and garlic aioli.
5. Bake for 12-15 minutes or until cheese is melted and bubbly.

Garlic Aioli:

– Mix 1/2 cup mayonnaise, 2 cloves minced garlic, and salt to taste in a bowl.
– Refrigerate for at least 30 minutes before using.

Cooking Time: 20-25 minutes

Chimichurri Flank Steak Wrap

Experience the bold flavors of Argentina with this delicious wrap featuring grilled flank steak, tangy chimichurri sauce, and fresh cilantro. Perfect for a quick lunch or dinner.

Ingredients:

– 1 lb flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1 cup chopped fresh oregano
– 2 tbsp red wine vinegar
– Salt and pepper to taste
– 8-10 tortilla wraps
– Cilantro leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar. Season with salt and pepper.
3. Grill flank steak for 5-6 minutes per side, or until cooked through.
4. Let steak rest for 5 minutes before slicing thinly.
5. Warm tortilla wraps according to package instructions.
6. Assemble wraps by placing sliced steak, chimichurri sauce, and cilantro leaves onto each wrap.

Cooking Time: 15-20 minutes

Steak and Cheese Stuffed Baked Potatoes

Elevate your baked potato game with this indulgent recipe that combines tender steak, creamy cheese, and savory spices. This hearty dish is perfect for a cozy night in or a satisfying meal on-the-go.

Ingredients:

– 4 large baking potatoes
– 1 lb flank steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with foil and poke some holes in the potatoes.
3. Rub the potatoes with olive oil, sprinkle with garlic powder and paprika, and season with salt and pepper.
4. Bake the potatoes for 45-50 minutes or until tender.
5. Meanwhile, grill or pan-fry the steak to desired doneness.
6. Slice the steak into thin strips and set aside.
7. Once the potatoes are done, slice them in half lengthwise and fluff the flesh with a fork.
8. Top each potato with sliced steak, shredded cheese, sour cream, and garnish with green onions (if using).
9. Serve immediately and enjoy!

Cooking Time: 1 hour

Flank Steak Nachos with Jalapeños

Elevate your nacho game with this flavorful recipe that combines the richness of flank steak with the spicy kick of jalapeños. Perfect for a party or a cozy night in, these nachos are sure to be a hit.

Ingredients:

– 1 lb flank steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup sliced jalapeños
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Place flank steak in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Grill the flank steak to desired doneness (medium-rare recommended). Let it rest before slicing into thin strips.
4. Arrange tortilla chips on a baking sheet. Top with sliced flank steak, jalapeños, cheese, and cilantro.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Leftover Steak and Sweet Potato Hash

Transform last night’s leftover steak into a satisfying breakfast or brunch dish with this easy-to-make sweet potato hash recipe.

Ingredients:

– 2 cups diced leftover steak (any cut)
– 1 large sweet potato, peeled and diced
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 2 tablespoons chopped fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato cubes with 1/2 tablespoon olive oil, salt, and pepper until evenly coated.
3. Spread the sweet potatoes on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender.
4. While sweet potatoes roast, heat the remaining 1/2 tablespoon olive oil in a large skillet over medium-high heat.
5. Add diced onion and minced garlic to the skillet. Cook until onions are translucent, about 3-4 minutes.
6. Add cooked steak to the skillet, breaking it up with a spatula into bite-sized pieces. Season with salt and pepper to taste.
7. Combine roasted sweet potatoes and steak mixture in the skillet. Stir gently to combine.

Cooking Time: 35-40 minutes

Flank Steak and Black Bean Burrito Bowl

This flavorful and nutritious burrito bowl combines the bold flavors of grilled flank steak with the hearty goodness of black beans, roasted vegetables, and creamy avocado. Perfect for a quick and easy weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb flank steak
– 1 can black beans, drained and rinsed
– 2 cups mixed vegetables (such as bell peppers, zucchini, and onions)
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 cups cooked white rice
– 1 ripe avocado, sliced
– Chopped fresh cilantro, for garnish

Instructions:

1. Preheat grill to medium-high heat. Season flank steak with salt, pepper, and cumin. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
2. In a separate pan, heat olive oil over medium heat. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Warm black beans in the microwave or on the stovetop with lime juice and salt to taste.
4. Assemble burrito bowls by placing grilled flank steak, roasted vegetables, black beans, cooked rice, and sliced avocado onto a plate. Garnish with cilantro.

Cooking Time: 20-25 minutes

Steak and Goat Cheese Flatbread

A flavorful flatbread recipe that combines the richness of grilled steak with the creaminess of goat cheese, perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 8 ounces flank steak
– 1/4 cup crumbled goat cheese (chèvre)
– 1/4 cup caramelized onions (see note)
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour and salt. Gradually add warm water, stirring with a fork until a dough forms.
3. Knead the dough for 5 minutes, then shape into a ball. Let rest for 10 minutes.
4. Grill steak to desired level of doneness. Let cool slightly.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm). Place on a baking sheet lined with parchment paper.
6. Top the dough with caramelized onions, crumbled goat cheese, and sliced grilled steak.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 25-30 minutes

Summary

Get creative with your leftover flank steak and transform it into 18 delicious meals! From tacos to stir-fries, quesadillas to breakfast hashes, there’s something for everyone. Try Flank Steak Tacos with Avocado Lime Crema or Leftover Flank Steak Stir-Fry with Vegetables for a quick dinner fix. Or, get inspired by Philly Cheesesteak Stuffed Bell Peppers and Flank Steak Fried Rice for a flavorful twist on classic dishes. Discover more ideas and elevate your meal prep game with these tasty leftover flank steak recipes!

Discover the Flavors of Beef Pares: 18 Delicious Recipes to Savor

When it comes to comforting and satisfying meals, beef pares is a popular choice among food enthusiasts. This classic Filipino dish has captured the hearts (and taste buds) of many around the world. With its rich flavors, tender beef, and savory sauce, it’s no wonder why beef pares remains a beloved staple in many households.

In this article, we’re excited to share 18 mouth-watering beef pares recipes that will take your culinary game to the next level. From classic garlic fried rice combinations to innovative twists with coconut milk and lemongrass, these recipes are sure to delight even the most discerning palates.

Read on to explore the diverse flavors of beef pares and get ready to indulge in a world of savory goodness!

Classic Beef Pares with Garlic Fried Rice

A Filipino comfort food classic, this dish combines tender beef pares (braised beef) with savory garlic fried rice for a satisfying meal. Perfect for any occasion!

Ingredients:

– 1 pound beef brisket or shank
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– Salt to taste
– Vegetable oil for cooking
– 2 cups cooked rice
– 3 cloves garlic, minced (for fried rice)
– Scallions, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, brown the beef in oil over medium-high heat. Remove and set aside.
2. Add more oil if needed, then sauté the onion and garlic until softened.
3. Add water, soy sauce, black pepper, and salt. Stir to combine.
4. Return the beef to the pot, cover, and simmer for 1 1/2 hours or until tender.
5. Cook rice according to package instructions. For fried rice, heat oil in a wok or large skillet over medium-high. Add garlic and stir-fry for 1 minute. Add cooked rice and stir-fry for 2-3 minutes, breaking up any clumps.

Cooking Time: 2 hours (including beef pares braising time)

Spicy Beef Pares Stew with Star Anise

This hearty stew combines tender beef, aromatic spices, and the warmth of star anise for a comforting meal. Perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 1 pound beef brisket or chuck, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cayenne pepper (or more to taste)
– 1 star anise pod, whole
– 1 cup beef broth
– Salt and black pepper, to taste

Instructions:

1. Heat oil in a large pot or Dutch oven over medium-high heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, coriander, and cayenne; cook for 1 minute.
4. Add beef and cook until browned, about 3-4 minutes.
5. Add star anise, broth, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours or until beef is tender.

Cooking Time: 2 hours

Slow-Cooked Beef Pares with Ginger and Soy Sauce

This Filipino-inspired dish is a hearty and flavorful stew made with tender beef, aromatic ginger, and savory soy sauce. Perfect for a comforting meal or special occasion.

Ingredients:

– 2 lbs beef shank or brisket, cut into 2-inch pieces
– 2 inches fresh ginger, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup soy sauce
– 1 cup water
– 1 tablespoon brown sugar
– Salt and black pepper, to taste
– 2 potatoes, peeled and cubed (optional)

Instructions:

1. Heat oil in a large slow cooker or Dutch oven over medium-high heat.
2. Brown the beef in batches, then set aside.
3. Add more oil if needed, then sauté the onion and ginger until softened.
4. Add garlic and cook for 1 minute.
5. Stir in soy sauce, water, brown sugar, salt, and black pepper.
6. Add the browned beef to the slow cooker or Dutch oven.
7. Cover and cook on low for 8-10 hours or high for 4-6 hours.
8. Check for tenderness; add potatoes if desired and continue cooking for another hour.

Serve: Serve hot with steamed rice or noodles, garnished with chopped green onions and a sprinkle of black pepper.

Beef Pares with Soft Boiled Eggs

This hearty dish combines tender beef, savory sauce, and creamy soft-boiled eggs for a satisfying meal. Serve it with steamed rice and a side of vegetables for a well-rounded comfort food experience.

Ingredients:

– 1 pound beef pares (or beef brisket), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup soy sauce
– 2 teaspoons sugar
– Salt and pepper to taste
– 4 soft-boiled eggs

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3 minutes.
2. Add garlic and beef; cook until browned, about 5 minutes.
3. Pour in beef broth, soy sauce, sugar, salt, and pepper. Stir to combine.
4. Simmer for 10-15 minutes or until the beef is tender.
5. Serve with soft-boiled eggs on top.

Cooking Time: 25-30 minutes

Garlicky Beef Pares with Toasted Garlic Bits

Experience the rich flavors of garlic and beef in this classic Filipino dish, perfect for a satisfying meal or snack. With the added crunch of toasted garlic bits, every bite is a delight!

Ingredients:

– 1 pound beef pares (or thinly sliced beef), cut into small pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 onion, diced
– 1 cup beef broth
– 1 teaspoon soy sauce
– 1/4 teaspoon ground black pepper
– Salt to taste
– 2 tablespoons butter
– 2-3 cloves garlic, sliced for toasting

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Remove beef from the skillet; set aside. Reduce heat to medium.
3. Add onion and minced garlic to the skillet; sauté until onion is translucent.
4. Add beef broth, soy sauce, and pepper. Stir to combine.
5. Return beef to the skillet; simmer for 10-12 minutes or until tender.
6. Meanwhile, toast sliced garlic bits in a pan with butter over medium heat, stirring frequently, until crispy.
7. Serve beef pares with toasted garlic bits on top.

Cooking Time: 20-25 minutes

Beef Pares Soup with Bok Choy

Pares is a popular Filipino beef dish that’s often served with steamed rice. In this recipe, we’re taking it to the next level by adding some tender bok choy to create a comforting and nutritious soup.

Ingredients:

– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– 2 bunches bok choy, cleaned and cut into 1-inch pieces
– Salt to taste

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add beef and cook until browned on all sides.
3. Pour in broth, water, soy sauce, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.
4. Add bok choy and season with salt. Simmer for an additional 10 minutes or until vegetables are cooked through.
5. Serve hot over steamed rice.

Cooking Time: 1 hour 15 minutes

Sweet and Savory Beef Pares with Brown Sugar Glaze

Elevate your beef pares game with the addition of a sticky brown sugar glaze, balancing sweet and savory flavors. This twist on the classic Filipino dish is sure to impress.

Ingredients:

– 1 pound beef pares (or beef brisket or short ribs), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground black pepper
– 1/4 cup brown sugar (for glaze)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Cook beef until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add beef broth, soy sauce, and black pepper. Bring to a boil; reduce heat to low and simmer for 1 hour.
4. Stir in brown sugar glaze (see below). Simmer for an additional 10-15 minutes or until the glaze has thickened slightly.

Brown Sugar Glaze:

– Mix 2 tablespoons brown sugar, 1 tablespoon water, and 1 tablespoon soy sauce in a small bowl.
– Brush over beef during the last 10-15 minutes of cooking.

Cooking Time: 1 hour 20 minutes to 1 hour 30 minutes

Beef Pares with Fried Tofu and Spring Onions

Beef pares is a popular Filipino comfort food, typically served with rice and a savory sauce. This recipe adds a crispy twist by incorporating fried tofu and spring onions.

Ingredients:

– 1 lb beef brisket or shank, cut into bite-sized pieces
– 2 cups water
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– 2 cloves garlic, minced
– 1 cup firm tofu, cut into small cubes
– Vegetable oil for frying
– 2 spring onions, chopped
– Cooked rice, for serving

Instructions:

1. In a large pot, combine beef, water, soy sauce, vinegar, sugar, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
2. Fry tofu cubes in hot oil until crispy. Drain on paper towels.
3. Add garlic to the beef mixture and continue to simmer for another 30 minutes.
4. Serve beef with fried tofu, chopped spring onions, and cooked rice.

Cooking Time: 1 hour 30 minutes

Beef Pares Adobo Style with Vinegar Twist

Experience the classic Filipino flavors of Beef Pares with a tangy twist! This recipe combines tender beef, savory adobo sauce, and a hint of vinegar for a dish that’s both familiar and exciting.

Ingredients:

– 1 pound beef pares (beef shanks or short ribs), cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup vinegar (apple cider or white wine)
– 2 tablespoons fish sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon black pepper
– 2 cups beef broth
– 1 tablespoon vegetable oil

Instructions:

1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add soy sauce, vinegar, fish sauce, garlic, ginger, and black pepper. Stir to combine.
3. Pour in beef broth and bring mixture to a boil. Reduce heat to low and simmer for 1 hour and 15 minutes or until beef is tender.
4. Serve hot with steamed rice.

Cooking Time: 1 hour and 15 minutes

Beef Pares with Coconut Milk and Lemongrass

Pares is a popular Filipino comfort food dish made with braised beef, potatoes, and vegetables. This recipe gives the classic a creamy and aromatic twist by adding coconut milk and lemongrass.

Ingredients:

– 1 pound beef brisket or shank, cut into bite-sized pieces
– 2 medium potatoes, peeled and cubed
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 stalks lemongrass, bruised
– 1 can (14 oz) coconut milk
– 1 tablespoon fish sauce (optional)
– Salt and black pepper to taste

Instructions:

1. Heat oil in a large pot over medium heat. Add beef and cook until browned, about 5 minutes.
2. Add potatoes, onion, garlic, and lemongrass. Cook for an additional 5 minutes.
3. Pour in coconut milk and fish sauce (if using). Bring to a simmer.
4. Reduce heat to low and let braise for 1 hour or until beef is tender.
5. Season with salt and black pepper to taste. Serve hot over rice.

Cooking Time: 1 hour

Beef Pares with Mushrooms and Bell Peppers

A flavorful Filipino-inspired dish that combines tender beef, savory mushrooms, and crunchy bell peppers, all cooked in a rich tomato-based sauce. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound beef pares (or beef brisket), sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add mushrooms and bell peppers; cook until tender, about 5 minutes.
4. Add onion and garlic; cook until onion is translucent.
5. Return beef to the skillet with tomato sauce, soy sauce, and oyster sauce (if using).
6. Simmer for 10-15 minutes or until beef is cooked through and sauce has thickened.
7. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Beef Pares with Carrots and Potatoes

This recipe combines tender beef, flavorful vegetables, and savory sauce to create a satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound beef brisket or shank, cut into 2-inch pieces
– 2 medium carrots, peeled and sliced
– 2 large potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– Salt and black pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Brown the beef pieces until browned on all sides (5 minutes). Remove from pot.
3. Add onion and garlic; cook until softened (2-3 minutes).
4. Add carrots and potatoes; cook for 5 minutes, stirring occasionally.
5. Pour in beef broth, soy sauce, salt, and pepper. Stir to combine.
6. Return the browned beef to the pot; bring to a simmer.
7. Reduce heat to low and let cook for 1-2 hours or until meat is tender.

Cooking Time: 1-2 hours

Beef Pares with Pineapple Chunks for Sweetness

Beef pares is a popular Filipino dish that typically pairs braised beef with steamed rice. To add a unique twist, we’re incorporating sweet pineapple chunks to balance out the savory flavors.

Ingredients:

– 1 pound beef shank or brisket, cut into cubes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– 2 cups water

Instructions:

1. In a large pot or Dutch oven, combine beef, onion, and garlic.
2. Add soy sauce, vinegar, sugar, salt, and pepper. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 2 hours or until beef is tender.
4. Add pineapple chunks during the last 30 minutes of cooking.
5. Serve hot with steamed rice.

Cooking Time: 2 hours

Beef Pares with Chili Oil and Sesame Seeds

This classic Filipino dish gets a flavorful twist with the addition of spicy chili oil and crunchy sesame seeds. A simple yet satisfying meal perfect for any time of day.

Ingredients:

– 1 pound beef pares (or thinly sliced beef), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon black pepper
– Salt to taste
– 2 tablespoons chili oil
– Sesame seeds for garnish

Instructions:

1. Heat oil in a pan over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add beef and cook until browned, about 5 minutes.
3. In a small bowl, mix soy sauce, oyster sauce (if using), and black pepper. Pour mixture into the pan and stir to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until beef is tender.
5. Stir in chili oil and season with salt to taste.
6. Garnish with sesame seeds before serving.

Cooking Time: 20-25 minutes

Beef Pares with Green Beans and Onions

This hearty beef pares recipe is a classic Filipino dish that combines tender beef, crisp green beans, and caramelized onions in a savory sauce. It’s perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 2 medium onions, sliced
– 1 cup green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onions and garlic; cook until onions are translucent, about 3-4 minutes.
4. Add green beans; cook until tender, about 5 minutes.
5. Return beef to pan; add soy sauce and oyster sauce (if using). Cook for an additional 2-3 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice.

Cooking Time: About 20-25 minutes.

Beef Pares with Sweet Corn and Peas

A hearty and flavorful dish that combines tender beef, sweet corn, and crunchy peas, Beef Pares is a staple in many Filipino households. This recipe is easy to make and perfect for a quick weeknight dinner.

Ingredients:

– 1 pound beef brisket or beef shank, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup sweet corn kernels
– 1/2 cup peas
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon ground black pepper
– Salt to taste

Instructions:

1. In a large pot or Dutch oven, combine beef, onion, and garlic. Cook over medium heat until the beef is browned.
2. Add sweet corn kernels and peas to the pot. Pour in soy sauce, vinegar, and black pepper. Season with salt to taste.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 hours or until the beef is tender.
4. Serve hot and enjoy!

Cooking Time: 1 1/2 hours

Beef Pares with Fried Garlic and Crispy Shallots

A flavorful Filipino-inspired dish that combines tender beef, savory sauce, and crispy toppings. Serve it over steamed rice for a satisfying meal.

Ingredients:

– 1 lb beef brisket or beef shank, cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– 1 cup water
– Vegetable oil for frying
– 3-4 shallots, thinly sliced
– 2 cloves garlic, thinly sliced (for frying)

Instructions:

1. In a large pot, combine beef, soy sauce, vinegar, garlic, sugar, and black pepper. Bring to a boil, then simmer for 1 hour or until beef is tender.
2. Remove the beef from the pot and set aside. Strain the sauce and discard the solids.
3. Heat vegetable oil in a pan over medium heat. Fry the shallots and garlic until crispy. Drain on paper towels.
4. Serve the beef with the fried garlic and crispy shallots, spooning some of the strained sauce over the top.

Cooking Time: 1 hour 30 minutes (including simmering time)

Beef Pares with Ginger Tea Infusion

Experience the warm comfort of a traditional Filipino dish with this simple recipe for Beef Pares, served with a soothing cup of ginger tea.

Ingredients:

– 500g beef brisket or shank, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– 1/4 cup water

Instructions:

1. In a large pot, combine beef, onion, and garlic.
2. Pour in soy sauce, vinegar, sugar, and black pepper. Stir to combine.
3. Add water and bring to a boil over high heat.
4. Reduce heat to low and simmer for 1 hour or until meat is tender.
5. Serve hot with steamed rice.

Ginger Tea Infusion:

– 2 cups water
– 1-inch piece of fresh ginger, sliced thinly

1. Combine water and ginger in a pot. Bring to a boil over high heat.
2. Reduce heat to low and simmer for 10-15 minutes or until the tea has infused.
3. Strain and serve hot.

Cooking Time: 1 hour (Beef Pares) + 10-15 minutes (Ginger Tea Infusion)

Summary

Savor the flavors of beef pares with these 18 mouthwatering recipes! From classic combinations like garlic fried rice and slow-cooked ginger and soy sauce, to innovative twists like sweet and savory brown sugar glaze and spicy star anise stew, there’s something for every palate. Try pairing beef pares with soft-boiled eggs, toasted garlic bits, or even crispy shallots and fried tofu for added texture. Whether you’re in the mood for a hearty soup, a comforting stew, or a quick weeknight dinner, these recipes will delight your taste buds!

When it comes to impressing your family and friends, few things beat a perfectly cooked piece of steak. But what happens when you want to elevate this classic dish to new heights? Enter the humble chopped steak, a culinary superstar that’s just begging to be experimented with. With its tender texture and rich flavor, chopped steak is the perfect canvas for a wide range of bold flavors and creative twists.

In this article, we’ll take you on a journey through 20 delectable chopped steak recipes that are sure to satisfy even the most discerning palates. From classic comfort food to international-inspired flavors, these mouthwatering dishes will inspire you to get cooking and experiment with new flavors. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for special occasions, we’ve got you covered.

So sit back, grab your apron, and let’s dive into the world of chopped steak – where comfort meets creativity and flavor knows no bounds!

Classic Chopped Steak with Mushroom Gravy

Savor the flavors of a hearty, comforting dish with this classic recipe that combines tender chopped steak and rich mushroom gravy.

Ingredients:

– 1 pound beef chuck or round, cut into 1-inch pieces
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups beef broth

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add steak pieces; cook until browned on all sides (5-6 minutes). Transfer to a plate.
4. In the same skillet, add mushrooms; cook until tender (5 minutes).
5. Sprinkle flour, paprika, salt, and pepper over mushrooms; stir to combine. Gradually add broth, whisking continuously.
6. Return steak to the skillet; simmer 10-12 minutes or until cooked through.
7. Serve hot with mushroom gravy spooned over the top.

Cook Time: 25-30 minutes

Savory Chopped Steak with Caramelized Onions

This hearty recipe combines tender chopped steak with sweet and savory caramelized onions, perfect for a comforting dinner or special occasion. The slow-cooked onions add a depth of flavor that complements the rich beef perfectly.

Ingredients:

– 1 pound chuck steak, cut into small pieces
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Add the butter, salt, and black pepper to the skillet and stir until melted.
4. Add the chopped steak to the skillet and cook for an additional 5-7 minutes, breaking up with a spoon as it cooks.
5. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 35-40 minutes

Southwestern Chopped Steak with Chipotle Glaze

This recipe combines the bold flavors of Southwestern cuisine with a sweet and smoky chipotle glaze, perfect for a quick and delicious dinner. Tender chopped steak is cooked to perfection and slathered in a spicy-sweet sauce that’s sure to satisfy.

Ingredients:

– 1 pound chuck steak, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup chipotle peppers in adobo sauce
– 1 tablespoon honey
– 1 tablespoon lime juice

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onion and garlic until softened, about 3 minutes.
3. Add cumin, smoked paprika, salt, and pepper; cook for an additional minute.
4. Add steak pieces and cook until browned, about 5-6 minutes.
5. Meanwhile, combine chipotle peppers, honey, and lime juice in a blender or food processor; blend until smooth.
6. Brush glaze over steak during the last minute of cooking.
7. Serve immediately.

Cooking Time: 15-20 minutes

Garlic Butter Chopped Steak with Herbs

Elevate your steak game with this flavorful and aromatic recipe that combines the richness of garlic butter, the pungency of fresh herbs, and the tenderness of chopped steak.

Ingredients:

– 1.5 lbs beef sirloin or ribeye, cut into small cubes
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together beef cubes, garlic, salt, and pepper.
3. Add the softened butter and gently fold until the mixture is evenly coated.
4. Stir in chopped parsley and dried thyme.
5. Transfer the mixture to a baking dish or cast-iron skillet.
6. Bake for 20-25 minutes or until cooked to your desired level of doneness.
7. Serve hot, garnished with additional parsley if desired.

Cooking Time: 20-25 minutes

BBQ Chopped Steak with Crispy Onion Straws

This recipe combines the rich flavor of BBQ sauce with the tender texture of chopped steak, perfectly complemented by crispy onion straws. A perfect blend of savory and sweet that’s sure to satisfy any appetite.

Ingredients:

– 1 lb beef chuck or round, cut into 1-inch pieces
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together BBQ sauce and olive oil. Add chopped steak; marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Meanwhile, toss onion slices with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. While steak is cooking, bake onion straws in preheated oven at 400°F (200°C) for 15-20 minutes, or until crispy and golden brown.
6. Serve chopped steak with crispy onion straws.

Cooking Time: 30-40 minutes

Blue Cheese Stuffed Chopped Steak

Treat yourself to a rich and savory experience with this simple yet impressive recipe. By combining tender chopped steak with pungent blue cheese, you’ll create a dish that’s sure to impress.

Ingredients:

– 1 lb beef chuck, cut into small pieces
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chopped beef, blue cheese, garlic, salt, and pepper.
3. Divide the mixture into 4 equal portions and shape each into a patty.
4. Heat olive oil in a skillet over medium-high heat. Cook patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Transfer patties to a baking sheet and bake for an additional 5-7 minutes, or until heated through.

Cooking Time: 15-20 minutes

Chopped Steak and Potato Skillet

A hearty one-pot meal that’s perfect for a weeknight dinner or a weekend brunch. This recipe combines tender steak, crispy potatoes, and savory aromatics in a flavorful skillet.

Ingredients:

– 1 lb flank steak, cut into 1-inch pieces
– 2 large potatoes, peeled and chopped into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed bell peppers (any color), chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the onion, garlic, and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the potatoes to the skillet and cook for an additional 10-12 minutes, or until they’re golden brown.
5. Return the steak to the skillet and stir in thyme. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 25-30 minutes

Smothered Chopped Steak with Peppers

A hearty, flavorful dish perfect for a weeknight dinner or special occasion. This recipe combines tender chopped steak with sautéed peppers and onions in a rich brown gravy.

Ingredients:

– 1 lb chopped steak (80% lean)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped steak and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced peppers and onions. Cook until tender, about 5 minutes.
4. Add the garlic, paprika, salt, and pepper to the skillet and stir to combine.
5. Return the chopped steak to the skillet and pour in the beef broth. Simmer for 10-15 minutes or until the gravy has thickened.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 20-25 minutes

Bacon-Wrapped Chopped Steak Bites

Elevate your steak game with this savory and indulgent recipe that combines tender chopped steak, crispy bacon, and a hint of garlic. Perfect for a quick weeknight dinner or a satisfying snack.

Ingredients:

– 1 lb chopped steak (such as ribeye or sirloin)
– 6 slices of bacon
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chopped steak, garlic, salt, and pepper.
3. Wrap each piece of chopped steak with a slice of bacon, securing with toothpicks if needed.
4. Place the bacon-wrapped bites on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 15-20 minutes or until the bacon is crispy and the steak is cooked to desired doneness.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Spicy Chopped Steak with Jalapeño Cream Sauce

Spicy Chopped Steak with Jalapeño Cream Sauce: A flavorful and spicy twist on traditional steak, this recipe combines the bold flavors of jalapeños with a rich cream sauce.

Ingredients:

– 1.5 lbs flank steak, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp ground cumin
– Salt and pepper to taste
– 8 oz heavy cream
– 1 tsp Dijon mustard

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine steak pieces, olive oil, onion, garlic, jalapeño, cumin, salt, and pepper. Mix well.
3. Grill steak for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine heavy cream and Dijon mustard in a saucepan. Bring to a simmer over medium heat.
5. Add chopped jalapeño to the cream sauce and stir to combine.
6. Serve grilled steak with Jalapeño Cream Sauce spooned over the top.

Cooking Time: 12-15 minutes

Honey Glazed Chopped Steak with Garlic Mash

Elevate your dinner game with this sweet and savory recipe that combines tender chopped steak with creamy garlic mashed potatoes.

Ingredients:

– 1 pound chopped steak ( Ribeye or Sirloin)
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 2 large potatoes, peeled and cubed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, and garlic.
3. Place chopped steak on a baking sheet lined with parchment paper. Brush the honey glaze evenly over the steak.
4. Roast in the preheated oven for 12-15 minutes or until cooked to your liking.
5. Meanwhile, boil diced potatoes in salted water until tender. Drain and mash with butter and salt to taste.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Herb-Rubbed Chopped Steak with Red Wine Reduction

Elevate your steak game with this flavorful recipe that combines the richness of red wine reduction with the savory goodness of herb-crusted chops. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 pound chopped steak (such as ribeye or strip loin)
– 2 tablespoons olive oil
– 4 sprigs fresh thyme, chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, garlic, Worcestershire sauce, salt, and pepper.
3. Rub the mixture all over the chopped steak, making sure to coat evenly.
4. Heat a skillet over medium-high heat and sear the steak for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes or until cooked to desired level of doneness.
6. While the steak is cooking, reduce the red wine in a saucepan over medium heat until almost syrupy (about 5-7 minutes).
7. Serve the steak with the reduced red wine sauce spooned over the top.

Cooking Time: 15-20 minutes

Chopped Steak Parmesan with Marinara

A twist on the classic Italian-American dish, this recipe combines tender chopped steak with rich marinara sauce and melted mozzarella cheese.

Ingredients:

– 1.5 lbs beef top round or flank steak
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
– Mozzarella cheese, sliced

Instructions:

1. Preheat oven to 375°F (190°C).
2. Chop the steak into small pieces and season with garlic, salt, and pepper.
3. In a shallow dish, mix breadcrumbs and Parmesan cheese.
4. Dip each piece of steak in beaten egg, then coat with breadcrumb mixture, pressing gently to adhere.
5. Place coated steak on a baking sheet lined with parchment paper.
6. Drizzle marinara sauce over the steak.
7. Top with mozzarella cheese slices.
8. Bake for 25-30 minutes or until cooked through and cheese is melted.
9. Garnish with chopped basil leaves, if desired.

Cooking Time: 25-30 minutes

Korean-Style Chopped Steak with Gochujang Sauce

This Korean-inspired recipe combines tender chopped steak with a sweet and spicy gochujang sauce, perfect for serving as an appetizer or main course.

Ingredients:

– 1 lb flank steak
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1/4 cup gochujang sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high heat. Add garlic and cook until fragrant, 30 seconds.
3. Add chopped steak and cook until browned, about 5 minutes. Transfer to a plate and set aside.
4. In the same skillet, combine gochujang sauce, soy sauce, brown sugar, and ginger. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Add cooked steak back into the skillet and toss to coat with the sauce.
6. Serve immediately, garnished with green onions and toasted sesame seeds if desired.

Cooking Time: 15-20 minutes

Mediterranean Chopped Steak with Olives and Feta

This hearty dish combines tender steak with the rich flavors of Kalamata olives, crumbly feta cheese, and a hint of Mediterranean herbs. Perfect for a quick weeknight dinner or weekend gathering.

Ingredients:

– 1 lb beef steak (chuck or round), cut into small pieces
– 1/4 cup pitted Kalamata olives, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine steak pieces, olives, garlic, and oregano.
3. Season with salt and pepper to taste.
4. Grill the mixture for 5-7 minutes per side, or until cooked to your liking.
5. Remove from heat and top with crumbled feta cheese.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Asian-Inspired Chopped Steak with Ginger Soy Glaze

Elevate your steak game with this flavorful recipe that combines the boldness of ginger and soy sauce with the tenderness of chopped steak.

Ingredients:

– 1.5 lbs beef chuck, cut into 1-inch cubes
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add garlic and ginger; cook until fragrant, 30 seconds.
3. Add beef cubes; cook until browned on all sides, about 5 minutes. Transfer to a baking sheet.
4. In the same skillet, combine soy sauce, brown sugar, rice vinegar, and sesame oil. Bring to a simmer and cook until slightly thickened, about 2 minutes.
5. Pour glaze over beef cubes; toss to coat. Season with salt and pepper.
6. Bake for 20-25 minutes or until cooked to desired level of doneness.

Cooking Time: 30-40 minutes

Cheesy Chopped Steak Stuffed with Mozzarella

Elevate your steak game with this rich and satisfying recipe, featuring tender chopped steak stuffed with melted mozzarella cheese.

Ingredients:

– 1.5 lbs chopped steak (such as ribeye or sirloin)
– 2 cups mozzarella cheese, shredded
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped steak, olive oil, garlic powder, salt, and pepper. Mix well.
3. Divide the steak mixture into 4 equal portions and shape each portion into a ball.
4. Flatten each ball into a disk shape, about 1/4 inch thick.
5. Place 1/2 cup of mozzarella cheese in the center of each disk.
6. Fold the steak over the cheese to form a square shape, pressing edges to seal.
7. Place the stuffed steaks on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Blackened Chopped Steak with Cajun Spices

A flavorful twist on traditional steak, this recipe combines the bold flavors of cajun spices with tender chopped steak for a hearty and satisfying dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb beef chuck roast, cut into 2-inch pieces
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter
– Salt and pepper, to taste

Instructions:

1. Preheat skillet or grill pan over medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, onion powder, and cayenne pepper.
3. Add butter to the preheated skillet and swirl until melted.
4. Add chopped steak to the skillet and sprinkle with spice mixture. Cook for 3-4 minutes per side or until cooked to desired level of doneness.
5. Remove from heat, season with salt and pepper to taste.

Cooking Time: 12-15 minutes

Teriyaki Chopped Steak with Pineapple Salsa

This sweet and savory recipe combines tender chopped steak with a tangy pineapple salsa, perfect for a quick and flavorful dinner. This dish is sure to be a hit with its bold flavors and ease of preparation.

Ingredients:

– 1 lb chopped steak (such as sirloin or ribeye)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
– Pineapple Salsa ingredients:
+ 1 ripe pineapple, diced
+ 1/2 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add chopped steak to the marinade and coat evenly.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine pineapple salsa ingredients in a bowl and toss to combine.
6. Serve grilled steak with pineapple salsa spooned over the top.

Cooking Time: 15-20 minutes

Chopped Steak Sliders with Caramelized Shallots

Elevate your burger game with these tender and flavorful sliders, topped with sweet caramelized shallots. Perfect for a quick weeknight dinner or a crowd-pleasing party snack.

Ingredients:

– 1 lb flank steak
– 2 large shallots, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and black pepper. Brush mixture onto both sides of the steak.
3. Grill steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, caramelize shallots by cooking them in a skillet with a little olive oil over low heat for about 15-20 minutes, stirring occasionally.
5. Assemble sliders by slicing grilled steak into thin strips and placing onto buns. Top with caramelized shallots, lettuce, tomato, cheese, and any other desired toppings.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your steak game with these 20 mouthwatering chopped steak recipes! From classic comfort food dishes like Classic Chopped Steak with Mushroom Gravy and Garlic Butter Chopped Steak with Herbs, to bold international flavors like Korean-Style Chopped Steak with Gochujang Sauce and Mediterranean Chopped Steak with Olives and Feta, there’s something for every occasion. Whether you’re in the mood for a hearty skillet dinner or a flavorful sandwich, these recipes are sure to satisfy your cravings.