Category: Beef Recipes

When it comes to cooking with ground beef, there are countless ways to get creative. But when you’re following a diet like Autoimmune Protocol (AIP), it can be especially challenging to find recipes that not only taste great but also meet the strict dietary guidelines. That’s why we’ve rounded up 20 mouth-watering AIP ground beef recipes that will satisfy your cravings and keep you on track with your health goals.

From hearty stews and casseroles to flavorful stir-fries and meatballs, these recipes showcase the versatility of ground beef in the AIP diet. Whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got you covered. So go ahead, get cooking, and indulge in the rich flavors and textures of these delicious AIP ground beef recipes!

Savory AIP Ground Beef and Sweet Potato Hash

This hearty hash is a perfect combination of savory ground beef, sweet potatoes, and aromatic spices, all while following the Autoimmune Protocol (AIP) guidelines. This recipe is a great option for a quick and easy dinner or lunch.

Ingredients:

– 1 pound grass-fed ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced sweet potatoes to the skillet and cook for 5 minutes.
5. Stir in the dried oregano, salt, and black pepper.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the sweet potatoes are tender.

Cooking Time: 35-40 minutes

Hearty AIP Ground Beef and Butternut Squash Stew

Warm up with this comforting and nourishing stew, perfect for a chilly day. This recipe combines tender ground beef with sweet and savory butternut squash, all in a flavorful broth that’s gentle on the gut.

Ingredients:

– 1 lb grass-fed ground beef
– 2 medium butternut squash, peeled and cubed
– 4 cups chicken broth (make sure it’s free of lectins)
– 2 tbsp coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, heat the coconut oil over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Remove the beef from the pot and set aside.
4. Add the diced onion to the pot and cook until softened, about 5 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Add the cubed butternut squash, chicken broth, browned ground beef, salt, and pepper to the pot.
7. Bring the stew to a simmer, then reduce heat to low and let cook for 30-40 minutes or until the squash is tender.

Cooking Time: 30-40 minutes

Flavorful AIP Ground Beef Stuffed Bell Peppers

Transform ordinary bell peppers into a flavorful and nutritious meal with this simple recipe that’s perfect for an Autoimmune Protocol (AIP) diet. This dish is packed with nutrients, protein, and healthy fats to keep you energized and satisfied.

Ingredients:
• 4 large bell peppers, any color
• 1 pound ground beef (grass-fed, pasture-raised)
• 2 cloves garlic, minced
• 1 tablespoon coconut oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add garlic, coconut oil, salt, and pepper to the skillet and stir to combine.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Place peppers on a baking sheet lined with parchment paper and bake for 30-40 minutes, or until bell peppers are tender.

Cooking Time: 30-40 minutes

Comforting AIP Ground Beef and Cauliflower Rice Skillet

A hearty and comforting one-pot dish that’s perfect for a quick weeknight dinner. This recipe is free from common allergens and irritants, making it an excellent option for those following the Autoimmune Protocol (AIP) diet.

Ingredients:

– 1 lb grass-fed ground beef
– 1 head of cauliflower
– 2 tablespoons coconut oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Remove the cooked ground beef from the skillet and set aside.
4. Add the coconut oil, onion, and garlic to the skillet and cook until the onion is translucent.
5. Add the cauliflower “rice” (see note) to the skillet and stir to combine with the onion mixture.
6. Return the cooked ground beef to the skillet and season with salt and pepper.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cauliflower is tender.

Note: To make cauliflower “rice,” simply pulse 1 head of cauliflower in a food processor until it resembles rice.

Cooking Time: 25-30 minutes

Zesty AIP Ground Beef Lettuce Wraps

These flavorful lettuce wraps are a game-changer for anyone following the Autoimmune Protocol (AIP) diet. With just a few simple ingredients, you can create a delicious and nutritious meal that’s also paleo-friendly.

Ingredients:

– 1 pound ground beef
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4-6 lettuce leaves ( choose a variety like romaine or butter lettuce)
– Optional: sliced avocado, tomato, or pickles for added flavor

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the apple cider vinegar and Dijon mustard. Season with salt and pepper to taste.
4. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wraps by placing a spoonful of the ground beef mixture onto a lettuce leaf, then add any desired toppings.

Cooking Time: 15-20 minutes

Nutritious AIP Ground Beef and Spinach Meatballs

These meatballs are a nutritious twist on the classic Italian favorite, made with grass-fed ground beef and packed with nutrients from spinach. Perfect for a quick and easy dinner or meal prep.

Ingredients:

– 1 pound grass-fed ground beef
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup almond flour
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon sea salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped spinach, almond flour, garlic, and olive oil. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through and lightly browned on the outside.

Cooking Time: 18-20 minutes

Simple AIP Ground Beef and Carrot Stir-Fry

This recipe is a flavorful and nutritious option for a quick weeknight dinner that’s free from common allergens and irritants. With just a few ingredients, you can create a delicious and healthy meal that’s perfect for the Autoimmune Protocol (AIP) diet.

Ingredients:

– 1 lb ground beef
– 2 medium carrots, peeled and sliced
– 2 tablespoons coconut oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Heat one tablespoon of coconut oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the sliced carrots and continue cooking for an additional 5 minutes, or until they’re tender-crisp.
4. Stir in the apple cider vinegar, salt, and black pepper.
5. Cook for an additional minute to combine flavors.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Rich AIP Ground Beef and Mushroom Gravy

Elevate your paleo diet with this rich and savory ground beef and mushroom gravy, perfect for serving over roasted vegetables or as a topping for cauliflower rice. This recipe is free of grains, dairy, and nightshades, making it an excellent option for those following the Autoimmune Protocol (AIP) diet.

Ingredients:

– 1 lb grass-fed ground beef
– 1 large onion, diced
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1/4 cup bone broth
– 2 tbsp coconut aminos
– 1 tsp sea salt
– 1/4 tsp black pepper

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Stir in bone broth, coconut aminos, sea salt, and black pepper. Bring the mixture to a simmer.
5. Reduce heat to low and let the gravy simmer for 10-15 minutes, stirring occasionally, until thickened to your liking.

Cooking Time: 20-25 minutes

Spiced AIP Ground Beef and Plantain Casserole

This hearty casserole is a flavorful twist on traditional ground beef dishes, featuring tender plantains and warm spices. Perfect for a comforting meal that’s also paleo-friendly!

Ingredients:

– 1 lb grass-fed ground beef
– 2 ripe plantains, sliced into 1/4-inch rounds
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 tsp salt-free seasoning blend (AIP-compliant)
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper
– 1/4 cup coconut oil

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Arrange the sliced plantains in a single layer in a 9×13-inch baking dish.
5. Spread the cooked ground beef mixture over the plantains.
6. Sprinkle with salt-free seasoning blend, cinnamon, and cayenne pepper.
7. Dot the top of the casserole with coconut oil.
8. Bake for 35-40 minutes or until the plantains are tender.

Cooking Time: 35-40 minutes

Wholesome AIP Ground Beef and Zucchini Noodles

Savor the flavors of this paleo-friendly, autoimmune protocol (AIP) compliant dish that’s packed with nutrients and free from common allergens. This recipe is a game-changer for those looking for a quick, easy, and delicious meal.

Ingredients:

– 1 lb ground beef (grass-fed and pasture-raised)
– 2 medium zucchinis
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Spiralize the zucchinis into noodle-like strands.
3. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
4. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until browned, about 5-7 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Combine the cooked zucchini noodles and beef mixture in a large bowl. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Tasty AIP Ground Beef and Parsnip Shepherd’s Pie

This comforting dish is a perfect blend of tender ground beef, flavorful parsnips, and creamy mashed potatoes. It’s an easy and delicious option for a quick weeknight dinner that just happens to be AIP-compliant.

Ingredients:

– 1 lb grass-fed ground beef
– 2 large parsnips, peeled and diced
– 2 tablespoons coconut oil
– 1 onion, diced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes (made with AIP-friendly ingredients)
– 1 cup beef broth

Instructions:

1. Preheat oven to 375°F.
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the coconut oil, onion, salt, and pepper to the skillet and cook until the onion is translucent.
4. Add the diced parsnips to the skillet and cook for 5 minutes or until they start to soften.
5. Transfer the mixture to a 9×13 inch baking dish. Top with mashed potatoes and beef broth.
6. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.

Cooking Time: 30-35 minutes

Bold AIP Ground Beef and Beetroot Sliders

A flavorful and nutritious twist on traditional sliders, these bold beef and beetroot patties are perfect for a quick and easy dinner or snack. The combination of juicy ground beef, sweet beetroot, and tangy slaw creates a delightful balance of flavors.

Ingredients:

– 1 pound grass-fed ground beef
– 1 medium beetroot, peeled and grated
– 2 tablespoons coconut oil
– 1 teaspoon sea salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 2 slices of AIP-compliant bread or lettuce wraps

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground beef, beetroot, coconut oil, sea salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Cook patties for 3-4 minutes per side, or until cooked to your liking.
5. Assemble sliders by placing a patty on each bread slice or lettuce wrap, topping with chopped parsley.

Cooking Time: 12-15 minutes

Classic AIP Ground Beef and Onion Soup

Satisfy your cravings with this comforting and flavorful soup that’s free from common allergens.

Ingredients:

– 1 lb ground beef (make sure it’s pasture-raised and grass-fed)
– 2 large onions, diced
– 4 cups chicken broth (homemade or store-bought, make sure it’s AIP-friendly)
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onions to the pot and continue cooking until they’re translucent and starting to caramelize.
3. Pour in the chicken broth, scraping the bottom of the pot to release any browned bits.
4. Stir in the thyme and season with salt and pepper to taste.
5. Bring the soup to a simmer and let it cook for 20-25 minutes or until the flavors have melded together.

Cooking Time: 20-25 minutes

Fragrant AIP Ground Beef and Coconut Curry

This recipe combines the rich flavors of coconut milk with the savory goodness of ground beef, all while staying within the autoimmune protocol (AIP) guidelines. The result is a deliciously aromatic and satisfying curry that’s perfect for a weeknight dinner.

Ingredients:

– 1 lb AIP-compliant ground beef
– 2 tablespoons coconut oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) full-fat coconut milk
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the ground beef; cook, breaking it up with a spoon, until browned.
4. Stir in the cumin, turmeric, salt, and pepper.
5. Pour in the coconut milk; bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-15 minutes or until the flavors have melded together.
7. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Juicy AIP Ground Beef and Apple Stuffed Acorn Squash

This recipe combines the comforting warmth of stuffed squash with the savory flavors of ground beef and apple, all while adhering to the Autoimmune Protocol (AIP) diet.

Ingredients:

– 1 medium acorn squash
– 1 pound AIP-compliant ground beef
– 1/2 cup diced apple
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out the seeds.
3. In a pan over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
4. Add the diced apple and olive oil to the pan; stir to combine.
5. Stuff each squash half with the ground beef mixture, dividing it evenly between the two.
6. Season with salt and pepper to taste.
7. Place the stuffed squash on a baking sheet and bake for 45-50 minutes, or until the squash is tender.

Cooking Time: 45-50 minutes

Earthy AIP Ground Beef and Kale Stuffed Sweet Potatoes

This recipe combines the comforting warmth of sweet potatoes with the savory flavors of ground beef and kale, all while adhering to Autoimmune Protocol (AIP) guidelines. Perfect for a cozy dinner or lunch on-the-go.

Ingredients:

– 4 large sweet potatoes
– 1 pound grass-fed ground beef
– 2 cups curly kale, stems removed and chopped
– 1/2 cup AIP-friendly tomato sauce (homemade or store-bought)
– 1 tablespoon coconut oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. In a large skillet, cook ground beef over medium-high heat, breaking up with a spoon as it cooks.
4. Add chopped kale and AIP-friendly tomato sauce to the skillet; stir until kale is wilted.
5. Stuff each baked sweet potato with the meat and kale mixture.
6. Drizzle with coconut oil and season with salt, pepper, and red pepper flakes (if using).
7. Serve immediately.

Cooking Time: 1 hour 15 minutes

Tangy AIP Ground Beef and Lime Cabbage Bowls

A flavorful and nutritious AIP-friendly dish that combines the savory taste of ground beef with the brightness of lime and the crunch of cabbage. This recipe is perfect for a quick weeknight dinner or a healthy lunch.

Ingredients:

– 1 lb grass-fed ground beef
– 2 tbsp coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tsp salt
– 1/4 tsp black pepper
– 1 head of cabbage, thinly sliced

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the coconut oil, onion, and garlic to the skillet and cook until the onion is translucent.
3. Stir in the lime juice, salt, and pepper.
4. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together.
5. Serve the ground beef mixture over a bed of sliced cabbage.

Cooking Time: 15-20 minutes

Robust AIP Ground Beef and Leek Meatloaf

This hearty meatloaf is a staple of the Autoimmune Protocol (AIP) diet, packed with nutrient-dense ingredients that support overall health. By using robust ground beef and sautéed leeks, this dish is sure to please even the pickiest eaters.

Ingredients:

– 1 lb grass-fed ground beef
– 2 medium leeks, white and light green parts only, finely chopped
– 1/4 cup AIP-compliant breadcrumbs (made from almond flour or coconut flakes)
– 1 egg
– 1 tsp sea salt
– 1/2 tsp black pepper
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add chopped leeks and cook until softened, about 5 minutes.
4. In a large bowl, combine ground beef, cooked leeks, breadcrumbs, egg, sea salt, and black pepper. Mix well with your hands or a wooden spoon.
5. Transfer mixture to a loaf pan lined with parchment paper.
6. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
7. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Fresh AIP Ground Beef and Cucumber Salad

This refreshing salad is a perfect combination of flavors and textures, featuring tender ground beef, crunchy cucumbers, and a tangy dressing. It’s a great option for a quick lunch or dinner that adheres to the Autoimmune Protocol (AIP) diet.

Ingredients:

– 1 lb fresh ground beef
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup chopped fresh parsley
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a medium skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Drain excess fat from the pan and set the cooked beef aside.
3. In a large bowl, combine the sliced cucumbers, chopped parsley, apple cider vinegar, Dijon mustard, salt, and pepper. Mix well to combine.
4. Add the cooked ground beef to the bowl and toss to coat with the dressing.
5. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 10-12 minutes

Warming AIP Ground Beef and Pumpkin Chili

Warm up on a chilly day with this nourishing and flavorful AIP ground beef and pumpkin chili recipe, perfect for a comforting meal. This recipe is free from common allergens and irritants, making it an excellent option for those following the Autoimmune Protocol (AIP) diet.

Ingredients:

– 1 lb grass-fed ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup pumpkin puree
– 1 can (14.5 oz) diced tomatoes, no salt added
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt-free seasoning blend to taste
– 4 cups AIP-friendly broth (homemade or store-bought)

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in pumpkin puree, diced tomatoes, cumin, smoked paprika, and salt-free seasoning blend.
4. Pour in broth, bringing the mixture to a simmer.
5. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.

Cooking Time: 20-25 minutes

Summary

Discover 20 mouthwatering Autoimmune Protocol (AIP) ground beef recipes for every occasion. From hearty stews to flavorful skillet dinners, these dishes are all AIP-compliant and packed with nutrients. Enjoy savory options like Ground Beef and Sweet Potato Hash or Butternut Squash Stew, or try something new with recipes like Ground Beef Stuffed Bell Peppers or Coconut Curry. Whether you’re looking for comfort food or a quick weeknight meal, these recipes are sure to satisfy your cravings while following the AIP diet.

Are you looking for delicious and protein-packed meals to fuel your muscle growth? Look no further! In this article, we’ll be sharing 20 mouth-watering high protein beef recipes that are sure to satisfy your cravings while providing the essential building blocks for your muscles.

From classic comfort food dishes like chili and burgers to more exotic options like stir-fries and curries, these recipes showcase the versatility of beef as a protein source. Whether you’re a bodybuilder looking to boost your protein intake or just a meat lover seeking new ideas for dinner, this collection has something for everyone.

So go ahead, get cooking, and let’s dive into our first recipe…

Garlic Butter Steak Bites with Quinoa

Elevate your mealtime with this flavorful and nutritious recipe that combines tender steak bites smothered in garlic butter, served atop a bed of quinoa. This 30-minute dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound beef sirloin, cut into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup cooked quinoa
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add steak cubes; cook 3-4 minutes per side or until browned.
3. Remove steak from skillet; set aside.
4. Reduce heat to medium. Add remaining 1 tablespoon butter and garlic to skillet. Cook 1 minute or until fragrant.
5. Stir in cooked quinoa; season with salt and pepper to taste.
6. Serve steak bites atop quinoa mixture, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Beef and Broccoli Stir-Fry with Brown Rice

This classic Chinese-inspired dish is a staple for a reason – the combination of tender beef, crisp broccoli, and nutty brown rice is a match made in heaven. With this simple recipe, you’ll be enjoying a flavorful and nutritious meal in no time!

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup brown rice
– 2 cups water
– Salt and pepper to taste
– Optional: soy sauce, sesame oil, and chopped green onions for garnish

Instructions:

1. Cook the brown rice according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In same pan, add remaining 1 tablespoon of oil. Add onion and garlic; cook until softened, about 2 minutes.
4. Add broccoli to the pan and stir-fry for 3-4 minutes or until tender-crisp.
5. Return beef strips to the pan and stir-fry with broccoli until combined.
6. Serve beef and broccoli mixture over cooked brown rice.

Cooking Time: Approximately 15-20 minutes.

Protein-Packed Beef Chili with Black Beans

This hearty chili recipe combines lean beef, black beans, and a blend of spices to create a protein-packed meal that’s both flavorful and nutritious. With over 30 grams of protein per serving, this dish is perfect for fitness enthusiasts or anyone looking for a healthy meal option.

Ingredients:

– 1 lb lean ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper, cooking until the vegetables are tender.
3. Stir in chili powder, cumin, and paprika, cooking for 1 minute.
4. Add the black beans, diced tomatoes, and beef broth, stirring to combine.
5. Bring the mixture to a simmer, then reduce heat to low and cook for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 25-30 minutes

Grilled Flank Steak with Chimichurri Sauce

This Argentine-inspired dish is a flavorful and refreshing twist on traditional grilled steak. The bright, herby flavors of the chimichurri sauce perfectly complement the smoky char of the grilled flank steak.

Ingredients:

– 1.5 lbs flank steak
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Mix well.
3. Season flank steak with salt and pepper.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let steak rest for 5 minutes before slicing.
6. Serve sliced steak with chimichurri sauce spooned over the top.

Cooking Time: 15-20 minutes

Beef and Egg Scramble with Spinach

Elevate your breakfast game with this protein-packed scramble featuring tender beef, fluffy eggs, and a burst of nutrients from fresh spinach. Perfect for a quick and satisfying morning meal.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups fresh spinach leaves
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes, until browned and cooked through. Remove from the skillet and set aside.
3. Crack in the eggs and scramble them until they’re almost set.
4. Add the fresh spinach leaves to the skillet and stir-fry until wilted.
5. Add the cooked beef back into the skillet and stir to combine with the egg and spinach mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with a sprinkle of chopped herbs or chives if desired.

Cooking Time: 12-15 minutes

High-Protein Beef and Lentil Soup

This hearty soup combines the rich flavor of beef with the nutritional benefits of lentils, making it a perfect meal for athletes or anyone looking to boost their protein intake.

Ingredients:

– 1 pound lean ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 4 cups low-sodium beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the lentils, beef broth, and thyme. Bring to a boil, then reduce the heat to low and simmer for 30 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.

Cooking Time: 45 minutes

Servings: 6-8

Balsamic Glazed Beef Skewers with Vegetables

Elevate your outdoor gatherings or weeknight dinners with these flavorful and easy-to-make beef skewers glazed in a rich balsamic sauce, paired with colorful vegetables.

Ingredients:

– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1 cup mixed vegetables (bell peppers, onions, mushrooms, cherry tomatoes)
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, balsamic vinegar, garlic, and Dijon mustard. Add the beef cubes and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Thread the beef and vegetables onto skewers, leaving a small space between each piece.
4. Grill the skewers for 10-12 minutes per side, or until the beef reaches your desired level of doneness.
5. Brush with the remaining marinade sauce during the last minute of grilling.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Beef and Mushroom Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines tender beef, sautéed mushrooms, and vibrant bell peppers for a satisfying meal.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup cooked rice
– 1/4 cup grated cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, mushrooms, garlic, paprika, salt, and pepper to the skillet; cook until vegetables are tender.
5. Stuff each bell pepper with the beef mixture, followed by cooked rice and cheddar cheese.
6. Place peppers in a baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes, or until peppers are tender.

Cooking Time: 45-50 minutes

Lean Beef Burger with Avocado and Whole Wheat Bun

Elevate your burger game with this lean beef patty topped with creamy avocado and served on a nutritious whole wheat bun. This recipe is perfect for those looking for a healthier twist on the classic burger.

Ingredients:

– 85% lean ground beef (4 oz)
– 1 ripe avocado, sliced
– 1 whole wheat hamburger bun
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, onion, pickles

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form the ground beef into a ball and flatten slightly into a patty shape.
3. Season with salt and pepper to taste.
4. Grill the patty for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast the whole wheat bun on the grill or in a toaster.
6. Assemble the burger by spreading sliced avocado on the bottom bun, followed by the grilled beef patty and any desired toppings.
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Beef and Chickpea Curry with Coconut Milk

A flavorful and aromatic curry that combines tender beef, creamy coconut milk, and the nutty taste of chickpeas. This recipe is a perfect blend of spices and textures that will warm your senses.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onions, garlic, ginger, cumin, coriander, turmeric, and red pepper flakes (if using). Cook until onions are translucent, about 5 minutes.
4. Add chickpeas and coconut milk. Stir well to combine.
5. Return beef to the pan and season with salt and pepper.
6. Simmer for 20-25 minutes or until beef is tender.
7. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 30-35 minutes

Slow Cooker Shredded Beef Tacos with Greek Yogurt

Savor the rich flavors of tender shredded beef, perfectly seasoned and slow-cooked to fall-apart tenderness. Serve it up in tacos with a dollop of creamy Greek yogurt for a flavorful and refreshing twist.

Ingredients:

– 2 pounds beef chuck roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 packet taco seasoning
– 1 can diced tomatoes (14 oz)
– 1 cup beef broth
– 8-10 tacos shells
– Greek yogurt, for serving
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream

Instructions:

1. In a slow cooker, combine sliced onion and minced garlic.
2. Add the beef chuck roast on top of the onions and garlic.
3. Sprinkle taco seasoning over the beef.
4. Pour in the canned diced tomatoes and beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred the cooked beef with two forks.
7. Warm tacos shells according to package instructions.
8. Assemble tacos by spooning shredded beef onto a shell, followed by a dollop of Greek yogurt and desired toppings.

Cooking Time: 4-10 hours (depending on cooking mode)

Beef and Sweet Potato Hash with Eggs

Beef and Sweet Potato Hash with Eggs

A hearty breakfast or brunch option that combines the savory flavors of beef, sweet potatoes, and eggs.

Ingredients:

– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 eggs
– Cooking oil or butter

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as needed.
2. Add the diced onion and cook until translucent. Then add the minced garlic and cook for an additional minute.
3. Add the diced sweet potatoes to the skillet and stir to combine with the beef mixture. Cook for about 10-12 minutes, or until the sweet potatoes are tender.
4. Makes a few wells in the hash and crack an egg into each well. Cover the skillet and cook until the whites are set and the yolks are cooked to your desired doneness.

Cooking Time: About 20-25 minutes total.

High-Protein Beef Meatballs with Zucchini Noodles

Elevate your meal game with this protein-packed twist on traditional meatballs, served with a healthy and delicious zucchini noodle dish.

Ingredients:
• 1 pound ground beef (80% lean)
• 1/2 cup rolled oats
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 medium zucchini
• 2 tablespoons olive oil
• 1 clove garlic, minced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, oats, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form meat mixture into 12-15 meatballs and place on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
4. Meanwhile, spiralize the zucchini and sauté in a pan with garlic over medium heat until tender, about 5 minutes. Season with salt to taste.
5. Serve meatballs on top of zucchini noodles and enjoy!

Cooking Time: 25-30 minutes

Beef and Barley Stew with Carrots

This classic stew is a comforting and nutritious meal that’s perfect for a chilly evening. With tender beef, nutty barley, and sweet carrots, this recipe is sure to become a family favorite.

Ingredients:

– 1 pound beef chuck, cut into 1-inch pieces
– 2 cups beef broth
– 1 cup pearl barley
– 2 medium carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat until browned on all sides. Remove from pot.
2. Add the onion and garlic to the pot; cook until softened.
3. Add the beef broth, barley, carrots, thyme, salt, and pepper. Stir to combine.
4. Return the beef to the pot and bring to a boil.
5. Reduce heat to low and simmer, covered, for 1 1/2 hours or until the beef is tender and the barley is cooked.
6. Serve hot and enjoy!

Cooking Time: 1 hour 30 minutes

Grilled Beef Kebabs with Tzatziki Sauce

Savor the flavors of Greece with this classic combination of grilled beef kebabs and refreshing tzatziki sauce.

Ingredients:

– 1 pound beef cubes (such as sirloin or ribeye)
– 1/2 cup plain Greek yogurt
– 1/4 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat grill to medium-high heat.
2. Thread beef cubes onto skewers, leaving a small space between each piece.
3. Brush with vegetable oil and season with salt and pepper.
4. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked to desired doneness.
5. Meanwhile, combine yogurt, cucumber, dill, garlic, lemon juice, salt, and pepper in a bowl. Mix well.
6. Serve grilled kebabs with tzatziki sauce on the side.

Cooking Time: 15-20 minutes

Beef and Spinach Stuffed Portobello Mushrooms

This hearty dish combines the earthy flavor of portobello mushrooms with the richness of beef and the nutritional boost of spinach, all wrapped up in a savory package.

Ingredients:

– 4 large portobello mushrooms
– 1 lb ground beef
– 1/2 cup chopped fresh spinach
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Clean the mushrooms by wiping them with a damp cloth. Remove stems and finely chop.
3. In a pan, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, garlic, and spinach to the pan. Cook until the vegetables are wilted.
5. Stuff each mushroom cap with the beef mixture, dividing evenly among the four mushrooms.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 20-25 minutes or until the cheese is melted (if using).

Cooking Time: 20-25 minutes

High-Protein Beef and Quinoa Stuffed Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the protein power of beef with the wholesome goodness of quinoa.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef (90% lean)
– 1 cup cooked quinoa
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the cooked quinoa, onion, garlic, cumin, paprika, salt, and pepper to the skillet. Stir until combined.
5. Stuff each pepper with the beef-quinoa mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and top each pepper with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes, until peppers are tender.

Cooking Time: 40-45 minutes

Beef and Asparagus Stir-Fry with Sesame Seeds

This flavorful stir-fry combines the savory taste of beef with the tender crunch of asparagus, all tied together with a nutty sesame seed finish. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups fresh asparagus spears
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish

Instructions:

1. Cook beef strips in a pan with 1 tbsp of vegetable oil until browned, about 3-4 minutes.
2. Add garlic and asparagus to the pan; stir-fry for 4-5 minutes or until asparagus is tender-crisp.
3. In a small bowl, whisk together soy sauce and sesame oil. Pour over the beef and asparagus mixture.
4. Season with salt and pepper to taste.
5. Garnish with sesame seeds and serve immediately.

Cooking Time: 12-15 minutes

Beef and Black Bean Burrito Bowl

This flavorful recipe combines tender beef, nutritious black beans, and crunchy vegetables, all wrapped up in a vibrant burrito bowl. Perfect for a quick and satisfying meal or lunchbox addition.

Ingredients:

– 1 pound ground beef
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Cooked brown rice or quinoa (optional)
– Chopped cilantro, lime wedges, and shredded cheese for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion, garlic, cumin, salt, and pepper to the skillet; cook until vegetables are tender.
4. Stir in black beans and cook for 1-2 minutes.
5. Serve cooked beef mixture over cooked brown rice or quinoa (if using). Top with chopped cilantro, lime wedges, and shredded cheese (if desired).
6. Cooking time: approximately 20-25 minutes.

Protein-Rich Beef and Eggplant Casserole

A hearty and flavorful casserole that combines tender beef, eggplant, and a blend of cheeses for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 2 medium eggplants, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Arrange the sliced eggplant in a 9×13 inch baking dish.
5. Spread the cooked beef mixture evenly over the eggplant.
6. Sprinkle the cheddar and mozzarella cheese, followed by breadcrumbs, over the top of the casserole.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 35-40 minutes or until the casserole is golden brown and hot through.

Cooking Time: 35-40 minutes

Summary

Get ready to fuel your muscle growth with these delicious high protein beef recipes! From classic comfort food to international flavors, this list of 20 mouth-watering dishes is packed with protein-rich ingredients. Try Garlic Butter Steak Bites with Quinoa, Beef and Broccoli Stir-Fry with Brown Rice, or High-Protein Beef Meatballs with Zucchini Noodles. Whether you’re a fitness enthusiast or just looking for healthy meal ideas, these recipes are sure to satisfy your cravings while providing the nutrients your body needs.

Get ready to fall in love with the tender and juicy texture of cube steak cooked to perfection in your Instant Pot! In this collection of 18 mouth-watering recipes, we’ll take you on a culinary journey that will delight your taste buds. From classic comfort food to international inspirations, these Instant Pot cube steak recipes are sure to become staples in your kitchen.

Whether you’re in the mood for a rich and creamy mushroom gravy or a spicy Cajun kick, we’ve got you covered. Try our Garlic Butter Cube Steak in Instant Pot for a simple yet indulgent treat, or opt for the Southern-Style Cube Steak with Gravy for a hearty helping of comfort food. And don’t even get us started on the sweet and tangy possibilities – from BBQ Glazed to Balsamic Glazed, there’s something for every palate.

In this article, we’ll dive into each of these 18 recipes, highlighting the flavors, ingredients, and cooking techniques that make them truly special. So grab your Instant Pot and get ready to cook up a storm!

Instant Pot Cube Steak with Mushroom Gravy

Transform cube steak into a mouthwatering main course with this easy Instant Pot recipe, featuring a rich and savory mushroom gravy.

Ingredients:

– 1 lb cube steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until translucent.
3. Add the mushrooms, garlic, beef broth, and tomato paste. Stir to combine.
4. Place the cube steak on top of the mushroom mixture.
5. Close the lid and set the valve to “Sealing”. Pressure cook on high for 30 minutes + 10 minutes natural release.
6. Open the lid and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 40 minutes

Garlic Butter Cube Steak in Instant Pot

Elevate your cube steak game with this simple and flavorful recipe that combines the richness of garlic butter with the convenience of the Instant Pot. Perfect for a quick weeknight dinner!

Ingredients:

– 1 lb cube steak
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the cube steak to the pot in a single layer. Season with salt and pepper.
4. Pour in the beef broth and close the lid. Make sure the valve is set to “Sealing”.
5. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Serve hot and enjoy!

Cooking Time: 20 minutes

Instant Pot Cube Steak and Onions

This recipe transforms tough cube steak into a tender and flavorful dish, perfectly cooked to fall-apart texture. The addition of caramelized onions adds a depth of flavor and sweetness that complements the beef beautifully.

Ingredients:

– 1 lb cube steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onions and cook until they start to caramelize (about 5 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the cube steak, salt, and black pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “Meat/Stew” mode at high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Open the lid and serve the tender cube steak with caramelized onions.

Cooking Time: 40 minutes (including natural release)

Southern-Style Cube Steak with Gravy in Instant Pot

This classic Southern dish is a staple of comfort food, and the Instant Pot makes it easy to cook tender cube steak with a rich, flavorful gravy.

Ingredients:

– 1 lb cube steak
– 2 tbsp all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 cup beef broth
– 2 tbsp butter
– Salt and pepper, to taste

Instructions:

1. Season the cube steak with flour, paprika, garlic powder, and onion powder.
2. Press the “Saute” button on the Instant Pot and melt the butter. Add the cube steak and cook until browned on all sides, about 5 minutes.
3. Add the beef broth to the pot and stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Serve the cube steak with the rich, flavorful gravy spooned over the top.

Cooking Time: 40 minutes

Instant Pot Cube Steak Stroganoff

Looking for a satisfying dinner that’s ready in no time? This recipe combines the tender charm of cube steak with the creamy richness of stroganoff sauce, all cooked to perfection in your trusty Instant Pot.

Ingredients:

– 1 pound cube steak
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup sour cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the cube steak; cook for 2-3 minutes per side or until browned.
4. Add the beef broth, sour cream, mustard, paprika, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 15 minutes, followed by a 10-minute natural release.
6. Release any remaining steam and open the lid. Serve with cooked egg noodles.

Cooking Time: Approximately 25-30 minutes

Spicy Cajun Cube Steak in Instant Pot

Add a kick of heat to your meal with this flavorful Spicy Cajun Cube Steak recipe, cooked to perfection in the Instant Pot. This dish is perfect for those who love spicy food and want a quick weeknight dinner.

Ingredients:

– 1 pound cube steak
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup hot sauce (such as Frank’s RedHot)
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the cube steak and cook until browned, about 3-4 minutes per side.
3. Add the Cajun seasoning, paprika, garlic powder, salt, and pepper to the pot. Stir to combine.
4. Pour in the chicken broth and hot sauce. Close the lid and set the valve to “Sealing”.
5. Pressure cook on high for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 40 minutes

Instant Pot Cube Steak with Peppers and Onions

Enjoy a flavorful and tender cube steak dish cooked to perfection in the Instant Pot. This simple recipe is perfect for a quick weeknight dinner or a weekend meal.

Ingredients:

– 1 lb cube steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onions and cook until they start to caramelize (about 5 minutes).
3. Add the sliced bell peppers and cook for an additional 2-3 minutes.
4. Add the cube steak, garlic, thyme, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 40 minutes

BBQ Glazed Cube Steak in Instant Pot

This recipe transforms cube steak into a mouthwatering main course with a sweet and tangy BBQ glaze, all cooked to perfection in the Instant Pot.

Ingredients:

– 1 pound cube steak
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Season the cube steak with salt, pepper, and garlic powder.
2. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
3. Sear the cube steak for 2-3 minutes per side, or until browned.
4. Add the BBQ sauce, brown sugar, soy sauce, apple cider vinegar, salt, and pepper to the Instant Pot.
5. Place the cube steak on top of the glaze and close the lid.
6. Set the valve to “SEALING” and press the “MEAT/STEW” button or “MANUAL” mode for 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 40-45 minutes

Instant Pot Cube Steak Parmesan

Instant Pot Cube Steak Parmesan: A Twist on Classic Comfort Food

This recipe takes the humble cube steak and elevates it with a rich, cheesy Parmesan sauce, all cooked to perfection in the Instant Pot. It’s an easy and satisfying weeknight dinner that’s sure to become a family favorite.

Ingredients:

– 1 pound cube steak
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the cube steak until browned, about 2-3 minutes per side.
2. Add beef broth, heavy cream, tomato paste, oregano, garlic powder, salt, and pepper to the pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
4. Quick-release the steam, then open the lid. Stir in mozzarella and Parmesan cheese until melted and smooth. Serve hot, garnished with parsley if desired.

Cooking Time: 30 minutes (high pressure) + 10 minutes (quick release)

Herb-Infused Cube Steak in Instant Pot

Transform your cube steak into a mouthwatering meal with this easy recipe. This herb-infused dish is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb beef cube steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the cube steak and cook for 3-4 minutes, until browned.
3. Add the garlic, thyme, rosemary, and chicken broth. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Season with salt and pepper to taste.

Cooking Time: 40 minutes

Instant Pot Cube Steak with Creamy Mushroom Sauce

Elevate your weeknight dinner game with this mouthwatering Instant Pot recipe that combines tender cube steak with a rich and creamy mushroom sauce. This hearty dish is perfect for a comforting meal that’s ready in no time.

Ingredients:

– 1 pound cube steak
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their moisture, about 5 minutes.
4. Add the cube steak, chicken broth, heavy cream, Dijon mustard, salt, and pepper. Close the lid and set the valve to “Sealing”.
5. Cook on “Meat/Stew” mode for 30-40 minutes or until the steak is tender.
6. Let the pressure release naturally for 10 minutes before opening.

Cooking Time: 40 minutes

Balsamic Glazed Cube Steak in Instant Pot

A rich and flavorful take on cube steak, this recipe elevates a classic comfort food to new heights with the tangy sweetness of balsamic glaze.

Ingredients:

– 1 lb cube steak (such as top round or rump)
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the cube steak for 1-2 minutes per side, or until browned. Remove from pot and set aside.
3. Add garlic powder to the pot and cook for 30 seconds, stirring constantly.
4. Pour in balsamic glaze and stir to combine with any remaining oil and garlic.
5. Return the cube steak to the pot and close the lid. Set valve to “Sealing” and cook on high pressure for 20 minutes.
6. Allow pressure to release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Instant Pot Cube Steak Tacos

Instant Pot Cube Steak Tacos: A Flavorful Twist on a Classic Taco Filling

Transform your taco Tuesday with this easy and delicious recipe that uses the Instant Pot to tenderize cube steak. The result is a juicy, fall-apart texture that’s perfect for tacos, burritos, or quesadillas.

Ingredients:

– 1 lb cube steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1/4 cup beef broth
– Salt and pepper to taste
– Tortillas, shredded cheese, and your favorite toppings (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cube steak, taco seasoning, and beef broth to the pot. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Shred the cube steak with two forks and season with salt and pepper to taste.

Cooking Time: 40-45 minutes (including natural pressure release)

Cheesy Cube Steak Casserole in Instant Pot

A comforting twist on a classic dish, this Cheesy Cube Steak Casserole is perfect for a weeknight dinner. Tender cube steak, flavorful sauce, and melted cheese come together in a satisfying casserole that’s ready in under an hour.

Ingredients:

• 1 pound cube steak (such as top round or rump), cut into 2-inch pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Pour the beef broth, tomato paste, Worcestershire sauce, salt, and pepper into the Instant Pot. Stir until the tomato paste is dissolved.
2. Layer the cube steak pieces, onion, and garlic in the Instant Pot. Pour in the beef mixture.
3. Cook on High pressure for 20 minutes, followed by a 10-minute natural release.
4. Stir in the shredded cheddar cheese until melted. Add milk and stir to combine.

Cooking Time: 30-40 minutes (including release time)

Instant Pot Cube Steak with Red Wine Sauce

Transform tough cube steak into a tender and flavorful main dish with this simple Instant Pot recipe, paired with a rich red wine sauce that’s perfect for special occasions.

Ingredients:

– 1 pound cube steak
– 1 cup beef broth
– 1/2 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the cube steak and cook for 5 minutes on each side, or until browned. Remove from pot and set aside.
3. Add the sliced onion and minced garlic to the pot, cooking until the onion is translucent.
4. Pour in the beef broth, red wine, and thyme. Bring to a simmer.
5. Return the cube steak to the pot, close the lid, and cook on “High Pressure” for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Season with salt and pepper to taste. Serve hot.

Cooking Time: 40-50 minutes

Asian-Inspired Cube Steak in Instant Pot

Get ready to experience a flavorful twist on classic cube steak with this easy-to-make recipe that combines the richness of soy sauce and ginger with the convenience of Instant Pot.

Ingredients:

– 1 lb beef cube steak
– 2 tbsp soy sauce
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup brown sugar
– 1/4 cup water
– 1/4 cup sliced mushrooms (optional)
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the soy sauce, ginger, garlic powder, and brown sugar to the pot. Stir to combine.
3. Add the cube steak to the pot and cook for 5 minutes or until browned on both sides.
4. Add the water and mushrooms (if using) to the pot. Close the lid and set the valve to “SEALING”.
5. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve hot, garnished with sesame seeds and chopped green onions (if desired).

Cooking Time: 35-40 minutes

Instant Pot Cube Steak and Potatoes

A classic comfort food dish that’s ready in a flash with the Instant Pot!

Ingredients:

– 1 lb cube steak (such as top round or rump), cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the cube steak and cook for an additional 2-3 minutes, or until browned.
4. Add the potatoes, garlic, beef broth, thyme, salt, and pepper to the Instant Pot.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10-12 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.

Cooking Time: 15-17 minutes

Smoky Chipotle Cube Steak in Instant Pot

This recipe combines the bold flavors of chipotle peppers with the tenderization power of the Instant Pot, resulting in a deliciously smoky and fall-apart cube steak.

Ingredients:

– 1 pound cube steak
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the cube steak and cook for 2-3 minutes per side, or until browned.
3. Add the minced chipotle peppers, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Cook on high pressure for 45 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove the steak from the pot and slice against the grain. Serve hot.

Cooking Time: 50 minutes

Summary

Get ready to indulge in a world of tender and delicious cube steak recipes with your trusty Instant Pot! This article presents 18 mouth-watering recipes that will take your cooking game to the next level. From classic comfort foods like Mushroom Gravy and Garlic Butter, to international flavors like Cajun Spicy and Asian-Inspired, there’s something for everyone. Whether you’re a busy parent or a foodie at heart, these easy-to-make recipes are sure to satisfy your cravings and impress your family and friends.

Cozy up with a hearty and comforting bowl of slow-cooked beef tips. The tender meat, rich gravy, and flavorful seasonings will transport you to a state of culinary bliss. In this article, we’ll explore 20 savory beef tips crock pot recipes that are sure to become new favorites in your household.

From classic comfort food dishes like Beef Tips with Mushroom Gravy and Creamy Beef Tips and Noodles, to international-inspired flavors like Red Wine Braised Beef Tips and Spicy Sriracha Beef Tips, there’s something for everyone. And the best part? These recipes require minimal effort and can be prepared in advance, making them perfect for busy families or individuals.

In the following pages, we’ll dive into each of these mouthwatering recipes, complete with step-by-step instructions and mouth-watering photos. Whether you’re a seasoned slow cooker enthusiast or just looking to try something new, this collection has got you covered. So grab your crock pot and let’s get started on this culinary journey!

Slow Cooker Beef Tips with Mushroom Gravy

A hearty and comforting dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:
– 2 pounds beef tips (such as top round or sirloin), cut into bite-sized pieces
– 1 onion, sliced
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini work well), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– 2 teaspoons paprika
– Salt and pepper to taste

Instructions:
1. In a slow cooker, combine the beef tips, onion, garlic, mushrooms, beef broth, tomato paste, flour, paprika, salt, and pepper.
2. Stir until everything is well coated.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir the mixture to ensure the gravy has thickened slightly.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot Beef Tips and Rice

This classic comfort food dish is a staple for many families. Tender beef tips, flavorful rice, and savory sauce come together to create a delicious meal that’s easy to prepare.

Ingredients:

– 1 lb beef tips (such as sirloin or round)
– 2 cups uncooked white rice
– 3 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the beef tips with salt and pepper.
2. In a Crock Pot, combine the beef tips, uncooked rice, beef broth, Worcestershire sauce, and thyme.
3. Cook on Low for 8 hours or High for 4 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme, if desired.

Cooking Time: 4-8 hours

Garlic Butter Beef Tips in the Slow Cooker

Tender beef tips smothered in a rich garlic butter sauce, perfect for a cozy dinner or game day gathering.

Ingredients:

– 1 pound beef tips (such as round or chuck)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the beef tips with salt and pepper.
2. In a slow cooker, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the beef tips to the slow cooker and cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in the chicken broth, heavy cream, and thyme.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-8 hours

Beef Tips with Onion Soup Mix

A classic comfort food recipe that’s easy to make and deliciously savory.

Ingredients:
– 1 pound beef tips (such as round or sirloin)
– 1 packet of onion soup mix
– 2 cups beef broth
– 1 tablespoon vegetable oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the oil over medium-high heat.
3. Add the beef tips and cook until browned on all sides, about 5 minutes.
4. Remove the beef from the skillet and set aside.
5. Add the onion soup mix and beef broth to the skillet, whisking until the mixture is smooth.
6. Return the beef to the skillet and bring the mixture to a simmer.
7. Cover the skillet with a lid and transfer it to the preheated oven.
8. Cook for 1 hour, or until the beef is tender and the sauce has thickened slightly.
9. Season with salt and pepper, if desired.

Cooking Time: 1 hour

Creamy Beef Tips and Noodles

This comforting dish is a classic comfort food favorite, made with tender beef tips cooked in a rich and creamy sauce, served over a bed of egg noodles. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb beef tips (sirloin or round), cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup beef broth
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 8 oz egg noodles

Instructions:

1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef tips and cook until browned, about 5 minutes.
3. Remove beef from skillet, then add onion and garlic; cook until onion is translucent, about 3 minutes.
4. Stir in heavy cream, beef broth, and thyme. Bring to a simmer and return beef to the skillet.
5. Reduce heat to low and let sauce simmer for 10-15 minutes or until beef is tender.
6. Season with salt and pepper to taste. Serve over cooked egg noodles.

Cooking Time: 25-30 minutes

Red Wine Braised Beef Tips

Red Wine Braised Beef Tips Recipe

Elevate your beef dishes with this rich and flavorful red wine braising liquid, perfect for tenderizing tougher cuts of beef like tips.

Ingredients:

– 1 pound beef tips (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear beef tips until browned, about 5 minutes. Remove from pot and set aside.
3. Add sliced onion to the pot and cook until caramelized, stirring occasionally (about 20-25 minutes).
4. Add garlic, red wine, beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
5. Return beef tips to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2-3 hours or until beef is tender and falling apart.

Cooking Time: 2-3 hours

Beef Tips with Gravy and Mashed Potatoes

This comforting dish is a staple of American comfort food, made with tender beef tips cooked in a rich brown gravy and served alongside creamy mashed potatoes. A hearty meal that’s sure to please the whole family!

Ingredients:

– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– Milk or half-and-half (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add beef tips; cook until browned on all sides, about 5 minutes.
2. Remove beef from skillet; set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
3. Sprinkle flour over onions; whisk to combine. Gradually add beef broth, whisking continuously.
4. Return beef to skillet; simmer in gravy until tender, about 1 1/2 hours.
5. Meanwhile, boil potatoes until tender. Drain; mash with butter and milk (if using).
6. Serve beef tips with warm mashed potatoes and rich brown gravy.

Cooking Time: About 2 hours

Slow Cooker Beef Tips Stroganoff

Savor the rich flavors of this comforting slow cooker recipe, perfect for a weeknight dinner or special occasion.

Ingredients:
• 1 lb beef tips (or thinly sliced beef), cut into bite-sized pieces
• 1 can (14.5 oz) beef broth
• 1 cup sour cream
• 2 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 8 oz mushrooms (button or cremini), sliced
• 1/4 cup chopped fresh parsley

Instructions:

1. In the slow cooker, combine beef tips, beef broth, sour cream, Dijon mustard, paprika, garlic powder, salt, and pepper.
2. Add sliced mushrooms to the mixture.
3. Cook on low for 8 hours or high for 4 hours.
4. Stir in chopped parsley before serving.

Cooking Time: 4-8 hours

BBQ Beef Tips in the Crock Pot

This classic recipe brings together tender beef tips and tangy BBQ sauce, perfect for a comforting meal or party gathering.

Ingredients:

– 1 pound beef tips (such as sirloin or round)
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 onion, sliced

Instructions:

1. Season the beef tips with salt, pepper, and cumin.
2. Place the sliced onion at the bottom of a 6-quart Crock Pot.
3. Add the beef tips on top of the onion.
4. In a small bowl, whisk together the BBQ sauce, brown sugar, and Worcestershire sauce. Pour the mixture over the beef tips.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot with your favorite sides, such as mashed potatoes, coleslaw, or crusty bread.

Cooking Time: 4-10 hours

Beef Tips with Peppers and Onions

A classic comfort food dish that’s easy to make and packed with flavor. This recipe is a staple of many homes, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb beef tips (such as sirloin or round)
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the beef tips and cook until browned, about 5 minutes.
4. Remove the beef from the skillet and set aside.
5. Reduce heat to medium and add the sliced onions and bell peppers. Cook until tender, about 10-12 minutes.
6. Add the garlic, paprika, salt, and pepper to the skillet and stir to combine.
7. Return the beef tips to the skillet and stir to coat with the pepper mixture.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the beef is cooked through.

Cooking Time: 30-40 minutes

Herb-Roasted Beef Tips with Potatoes

Elevate your weeknight dinner game with this flavorful and easy-to-make recipe. Tender beef tips are roasted to perfection with a medley of fresh herbs and served alongside crispy potatoes.

Ingredients:

– 1 pound beef tips
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Place beef tips in a shallow baking dish and brush with the herb mixture.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes or until cooked through.
6. Toss potatoes with olive oil, salt, and pepper. Spread on a separate baking sheet.
7. Roast potatoes in the oven for 15-20 minutes or until crispy.

Cooking Time: 40-45 minutes

Beef Tips in Creamy Mushroom Sauce

Savor the rich flavors of tender beef tips smothered in a creamy mushroom sauce, perfect for a comforting weeknight dinner.

Ingredients:

– 1 pound beef tips (sirloin or round)
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season beef tips with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear beef tips until browned on all sides, about 3-4 minutes per side. Remove from heat and set aside.
4. In the same skillet, sauté sliced onion and mushrooms until tender, about 5 minutes. Add garlic and cook for an additional minute.
5. Sprinkle flour over mushroom mixture and stir to combine. Gradually pour in heavy cream, whisking continuously. Bring sauce to a simmer and cook for 2-3 minutes or until thickened.
6. Add browned beef tips back into the skillet and spoon creamy mushroom sauce over the top. Simmer for an additional 5 minutes or until beef is cooked through.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Slow Cooker Beef Tips with Carrots and Celery

Slow Cooker Beef Tips with Carrots and Celery Recipe

A hearty and comforting slow cooker recipe that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 pound beef tips (such as top round or sirloin)
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 onion, sliced
– 1 can beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the beef tips with salt and pepper.
2. In a slow cooker, combine the beef, carrots, celery, onion, beef broth, Worcestershire sauce, and thyme.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the beef from the cooker and slice it thinly against the grain. Return the sliced beef to the cooker and stir to combine with the vegetables.

Cooking Time: 4-10 hours

Beef Tips and Dumplings

A classic comfort food dish that’s easy to make and sure to warm hearts (and bellies)! This recipe combines tender beef tips with fluffy, flavorful dumplings in a rich broth.

Ingredients:

– 1 pound beef tips
– 2 cups all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups chicken broth
– 2 tablespoons butter
– 2 cups milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season beef tips with paprika, salt, and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown beef tips on all sides, then set aside.
4. In the same pot, add butter and whisk in flour to make a roux, cooking for 1 minute.
5. Gradually add broth and milk, stirring constantly. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add beef tips back into the pot and cook until tender, about 2 hours.
7. Meanwhile, prepare dumplings by whisking together flour, paprika, salt, and pepper. Gradually add milk to form a thick batter.
8. Drop spoonfuls of batter onto the surface of the boiling broth. Cover and simmer for an additional 10-15 minutes, or until dumplings are cooked through.

Cook Time: 2 hours, 20-30 minutes total

Spicy Sriracha Beef Tips

A flavorful twist on traditional beef tips, this recipe adds a spicy kick from Sriracha sauce and a depth of flavor from soy sauce and brown sugar.

Ingredients:

– 1 pound beef tips (such as top round or sirloin)
– 2 tablespoons olive oil
– 1 tablespoon Sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together olive oil, Sriracha sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add the beef tips to the marinade and toss to coat evenly.
4. Place the beef tips on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked to desired level of doneness.
6. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Beef Tips with Red Wine Reduction

Beef Tips with Red Wine Reduction Recipe Summary:
Elevate your beef tips game by pairing tender and flavorful beef strips with a rich, velvety red wine reduction.

Ingredients:

– 1 pound beef tips (strips)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add beef tips; cook until browned on all sides (about 3-4 minutes). Remove from heat.
3. In the same skillet, add sliced onion and minced garlic. Cook until onion is translucent (about 5 minutes).
4. Add red wine, beef broth, tomato paste, and thyme to the skillet. Stir to combine.
5. Return beef tips to the skillet; cover with a lid. Transfer to the preheated oven.
6. Braise for 1 1/2 hours or until beef is tender. Season with salt and pepper to taste.

Cooking Time: 1 hour 30 minutes

Beef Tips and Egg Noodles

This classic comfort food dish combines tender beef tips with a flavorful sauce served over egg noodles, making it a satisfying and easy meal.

Ingredients:

– 1 pound beef tips (such as round or top sirloin), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 8 ounces egg noodles
– 2 eggs, beaten (for egg noodles)

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add beef tips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
5. Return beef tips to the skillet and cook until tender, about 1-2 hours or overnight in slow cooker.
6. Serve beef tips over cooked egg noodles and top with beaten eggs.

Cooking Time: Approximately 1-2 hours

Slow Cooker Beef Tips with Worcestershire Sauce

Slow Cooker Beef Tips with Worcestershire Sauce Recipe

A hearty and flavorful slow cooker recipe that’s perfect for a weeknight dinner or a weekend meal. This dish is easy to prepare and requires minimal effort, as the slow cooker does all the work.

Ingredients:

– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the beef tips with salt and pepper.
2. In the slow cooker, combine the beef, onion, garlic, beef broth, Worcestershire sauce, and thyme.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Beef Tips in Brown Gravy

Classic Beef Tips in Brown Gravy Recipe

Satisfy your comfort food cravings with this hearty and flavorful dish featuring tender beef tips cooked to perfection in a rich brown gravy.

Ingredients:

– 1 pound beef tips (such as round or sirloin)
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup milk
– 2 teaspoons paprika
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef tips and cook until browned on all sides, about 5-6 minutes.
5. Sprinkle the flour over the beef and cook for 1 minute.
6. Gradually add the beef broth and milk, whisking continuously to avoid lumps.
7. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the gravy thickens.
8. Season with paprika, salt, and pepper to taste.

Cooking Time: 25-30 minutes

Serve hot over mashed potatoes, egg noodles, or rice for a comforting meal that’s sure to please!

Beef Tips with Garlic Parmesan Cream Sauce

Elevate your comfort food game with this rich and savory dish featuring tender beef tips smothered in a creamy garlic parmesan sauce. Serve over egg noodles or mashed potatoes for a satisfying meal.

Ingredients:

– 1 pound beef tips (such as round or sirloin), sliced into thin strips
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Season beef strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add beef and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute, or until fragrant.
4. Pour heavy cream into the skillet, whisking to combine with garlic. Bring mixture to a simmer and let cook for 2-3 minutes, or until slightly thickened.
5. Stir in grated parmesan cheese until melted. Serve sauce over beef tips and garnish with chopped parsley if desired.

Cook Time: 20-25 minutes

Summary

Get ready to indulge in a world of comfort food with these 20 mouth-watering beef tips crock pot recipes! From classic slow cooker beef tips with mushroom gravy to creamy beef tips and noodles, there’s something for every palate. Discover new flavors like spicy sriracha beef tips or garlic butter beef tips in the slow cooker. Whether you’re a busy home cook or just looking for a hearty meal, these recipes are sure to become new family favorites.

Looking for a delicious and satisfying meal that’s easy to make? Look no further than beef cubes! With their tender texture and rich flavor, beef cubes are a staple ingredient in many cuisines around the world. From hearty stews and soups to flavorful stir-fries and curries, there are countless ways to prepare beef cubes.

In this article, we’ll explore 20 savory beef cube recipes that are perfect for a comforting meal any time of year. Whether you’re in the mood for something classic and comforting or bold and international, we’ve got you covered. From French-inspired dishes like Beef Bourguignon with Cubed Beef to spicy Korean braises and flavorful curry-based recipes, these beef cube recipes are sure to delight.

Beef Bourguignon with Cubed Beef

This iconic French dish is a hearty and flavorful stew that’s perfect for a special occasion or a cozy night in. With its rich, velvety sauce and tender beef, it’s sure to become a family favorite.

Ingredients:

– 2 pounds cubed beef (such as chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Burgundy or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add wine, broth, tomato paste, thyme, salt, and pepper. Stir to combine.
4. Add carrots and celery; cover and simmer for 2-1/2 hours or until beef is tender.
5. Serve hot, garnished with parsley if desired.

Cooking Time: 2-1/2 hours

Slow Cooker Beef Stew with Cubed Meat

Slow Cooker Beef Stew with Cubed Meat: A Hearty and Easy Meal

This classic slow cooker recipe is a staple for any meal prep or family gathering. With minimal effort, you’ll have a deliciously tender beef stew ready to serve in no time.

Ingredients:

– 2 pounds beef cubes (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the chopped onion and minced garlic to the slow cooker.
2. Add the cubed beef, peas and carrots, beef broth, red wine (if using), tomato paste, and thyme. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 4-10 hours

Garlic Butter Beef Cubes with Herbs

Elevate your dinner game with this easy-to-make recipe that combines the richness of garlic butter with the tenderness of beef cubes, all wrapped up with a fragrant herb bundle.

Ingredients:

– 1 pound beef cubes (such as sirloin or ribeye)
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together softened butter, garlic, parsley, and thyme until well combined.
3. Add the beef cubes to the butter mixture and toss until they’re evenly coated.
4. Season with salt and pepper to taste.
5. Transfer the beef cubes to a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to your desired level of doneness.

Cooking Time: 20-25 minutes

Spicy Korean Braised Beef Cubes

This recipe is a flavorful twist on traditional braised beef, with the added kick of Korean chili flakes and a sweet and spicy sauce. Perfect for serving over rice or noodles.

Ingredients:

– 1 pound beef cubes (such as chuck or brisket)
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup beef broth
– 1/4 cup water
– 2 tablespoons vegetable oil

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the beef cubes and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. In the same pot, add the Gochujang, soy sauce, brown sugar, garlic, and ginger. Cook for 1 minute, stirring constantly.
4. Add the chili flakes, broth, and water to the pot. Stir to combine.
5. Return the beef cubes to the pot and bring to a boil.
6. Reduce heat to low and simmer, covered, for 2-3 hours or until the beef is tender.

Cooking Time: 2-3 hours

Beef Cube Kebabs with Vegetables

Savor the flavor of juicy beef cubes paired with colorful vegetables, all grilled to perfection on skewers. This easy recipe is perfect for a weeknight dinner or a quick meal prep.

Ingredients:
– 1 pound beef cube steak
– 1 cup mixed bell peppers (green, red, yellow)
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinades

Instructions:
1. Preheat grill to medium-high heat.
2. Thread beef cubes, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
3. Brush with olive oil and season with salt, pepper, and any desired additional flavorings.
4. Grill for 8-10 minutes, turning occasionally, or until beef reaches desired doneness.
5. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Cubed Beef and Mushroom Stroganoff

A hearty and flavorful Russian-inspired dish, this Cubed Beef and Mushroom Stroganoff recipe is perfect for a weeknight dinner. Served over egg noodles, the tender beef and sautéed mushrooms in a rich and creamy sauce will leave you wanting more.

Ingredients:

– 1 pound beef cubes (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces egg noodles

Instructions:

1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, heat oil over medium-high. Add beef; cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium; add onion and garlic. Cook until softened, about 2-3 minutes.
4. Add mushrooms; cook until tender, about 5 minutes.
5. Add broth, cream, mustard, salt, and pepper. Stir to combine.
6. Return beef to skillet; simmer for 1-2 minutes or until heated through.
7. Serve over cooked egg noodles.

Cooking Time: 20-25 minutes

Beef Cube Curry with Coconut Milk

A flavorful and comforting curry that’s perfect for a weeknight dinner or a special occasion. This recipe combines tender beef cubes with aromatic spices and rich coconut milk, served over fluffy basmati rice.

Ingredients:

– 1 pound beef cubes (such as chuck or round)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add beef cubes and cook until browned, about 5 minutes.
2. Add onions, garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook until onions are translucent, about 5 minutes.
3. Stir in coconut milk and season with salt and black pepper. Bring to a simmer and cook for an additional 10-15 minutes or until beef is tender.
4. Serve hot over basmati rice, garnished with cilantro leaves.

Cooking Time: 20-25 minutes

Pan-Seared Beef Cubes with Red Wine Sauce

Elevate your dinner game with this rich and flavorful dish, perfect for a cozy night in or a special occasion. Pan-searing beef cubes to perfection and serving them with a bold red wine sauce is a surefire way to impress.

Ingredients:

– 1 lb beef cubes (such as ribeye or sirloin)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season beef cubes with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear beef cubes until browned, about 2-3 minutes per side. Remove from heat and set aside.
4. Reduce heat to medium. Add diced onion and cook until translucent, about 5 minutes.
5. Add garlic, red wine, and beef broth to the skillet. Bring to a simmer and cook for 10-12 minutes or until sauce has thickened.
6. Stir in butter until melted. Return beef cubes to the skillet and coat with sauce.
7. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 25-30 minutes

Beef Cube Tacos with Fresh Salsa

Savor the bold flavors of beef cubes cooked in a spicy tomato-based sauce, served with crispy tacos and a refreshing burst of fresh salsa. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 pound beef cube steak
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) crushed tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Fresh Salsa ingredients: 2 cups diced tomatoes, 1/2 cup diced red onion, 1 jalapeño pepper, seeded and finely chopped, 2 tablespoons lime juice, salt to taste

Instructions:

1. Cook beef cubes in a large skillet over medium-high heat until browned, about 3-4 minutes.
2. Add olive oil, onion, garlic, crushed tomatoes, chili powder, cumin, salt, and pepper. Simmer for 10-12 minutes or until sauce thickens slightly.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing beef cubes onto tortillas and topping with fresh salsa.

Cooking Time: 15-17 minutes

Beef and Potato Hash with Cubed Meat

A hearty and flavorful dish that combines tender beef cubes with crispy potatoes and onions. Perfect for a comforting breakfast or brunch!

Ingredients:

– 1 lb beef cubes (such as chuck or round)
– 2-3 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the diced potatoes to the skillet and stir to combine with the onion mixture. Cook for an additional 5-7 minutes or until the potatoes are golden brown.
5. Return the cooked beef cubes to the skillet and stir to combine with the potato and onion mixture.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the potatoes are crispy and the beef is heated through.

Cooking Time: Approximately 20-25 minutes

Beef Cube Stir-Fry with Bell Peppers

This recipe is a classic Chinese-inspired dish that combines the savory flavor of beef cubes with the sweet crunch of bell peppers. It’s perfect for a weeknight dinner or a quick lunch option.

Ingredients:

– 1 lb beef cubes (sirloin or ribeye)
– 2 large bell peppers, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the sliced bell peppers and minced garlic to the skillet. Cook until the bell peppers are tender-crisp, about 5 minutes.
4. Return the beef cubes to the skillet and add soy sauce and oyster sauce (if using). Stir-fry for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Beef Cube Chili with Beans

A classic comfort food recipe that’s easy to make and packed with flavor! This chili is perfect for a cold winter night or a quick weeknight dinner.

Ingredients:

– 1 lb beef cubes (80% lean)
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the beef cubes in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in chili powder and cumin; cook 1 minute.
4. Add the cooked beans, beef broth, and diced tomatoes; bring to a simmer.
5. Reduce heat to low; let cook for 30 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Beef Cube Skewers with Chimichurri

Elevate your grill game with these flavorful beef cube skewers smothered in a tangy and herby chimichurri sauce. Perfect for summer gatherings or weeknight dinners, this recipe is quick to make and packed with flavor.

Ingredients:

– 1 pound beef cubes (such as sirloin or ribeye)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh oregano, chopped
– 1 lemon, juiced
– Salt and pepper to taste
– Chimichurri sauce (see below for recipe)

Instructions:

1. Preheat grill to medium-high heat.
2. Thread beef cubes onto skewers, leaving a small space between each cube.
3. Brush olive oil on the beef and season with salt and pepper.
4. Grill skewers for 8-10 minutes, turning occasionally, or until cooked to desired level of doneness.
5. Meanwhile, prepare chimichurri sauce by combining garlic, parsley, oregano, lemon juice, salt, and pepper in a bowl.
6. Serve beef skewers with chimichurri sauce spooned over the top.

Chimichurri Sauce:

– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 3 cloves garlic, minced
– 1/4 cup red wine vinegar
– Salt and pepper to taste

Beef Cube and Barley Soup

This classic comfort soup is a staple of many cuisines, perfect for warming up on a chilly day. With tender beef cubes, nutty barley, and aromatic vegetables, this recipe is sure to become a favorite.

Ingredients:

– 1 pound beef cubes (such as chuck or round)
– 2 cups chicken broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef cubes in a little oil over medium-high heat.
2. Add the chopped onion, minced garlic, sliced carrots, and chopped celery. Cook until the vegetables are tender, about 5 minutes.
3. Add the chicken broth, pearl barley, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until the beef is tender and the barley is cooked.

Cooking Time: 1 hour 15 minutes

Beef Cube Goulash with Paprika

This hearty Hungarian-inspired stew is a comforting and flavorful dish perfect for a chilly evening. With tender beef cubes, rich paprika flavor, and a hint of sweetness from the tomatoes, it’s sure to become a family favorite.

Ingredients:

– 1 lb beef cubes (chuck or round)
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup paprika-spiced tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 tsp caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add beef cubes and cook until browned, about 5 minutes.
2. Remove beef from pot; set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in paprika-spiced tomato paste. Cook for 1 minute.
4. Add diced tomatoes, caraway seeds, salt, and pepper. Stir well.
5. Return beef to the pot and simmer, covered, for 2-3 hours or until tender.
6. Taste and adjust seasoning as needed. Garnish with chopped parsley, if desired.

Cooking Time: 2-3 hours

Beef Cube Fried Rice with Vegetables

A savory and satisfying stir-fry dish that combines the flavors of beef, vegetables, and rice. This recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 2 cups cooked rice (preferably day-old rice)
– 1 cup beef cubes (cooked to desired doneness)
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef cubes and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and garlic to the pan and stir-fry until softened, about 2 minutes.
4. Add mixed vegetables and cook for an additional 2 minutes.
5. Push vegetables to one side of the pan. Crack in eggs and scramble until cooked through.
6. Mix everything together, then add cooked rice and soy sauce. Stir-fry for about 2-3 minutes or until rice is well coated.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
9. Serve hot and enjoy!

Cooking Time: Approximately 15-20 minutes.

Beef Cube and Lentil Stew

A comforting and nutritious stew that’s perfect for a chilly evening, this recipe combines tender beef cubes with red lentils and aromatic spices.

Ingredients:

– 1 pound beef cubes (such as chuck or round)
– 1 cup red lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups beef broth

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, and paprika; cook for an additional minute.
4. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
5. Add the lentils, beef broth, salt, and pepper; bring to a boil.
6. Reduce heat to low and simmer, covered, for 1 hour or until the lentils are tender.

Cooking Time: 1 hour

Beef Cube Pasta in Creamy Alfredo Sauce

This rich and satisfying pasta dish combines tender beef cubes with a creamy alfredo sauce, perfect for a quick weeknight dinner or special occasion. With just a few simple ingredients and steps, you’ll be enjoying this comforting meal in no time.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli, or bowtie)
– 1 lb beef cubes (such as sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add beef cubes and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Pour in heavy cream and bring to a simmer. Let cook for 1-2 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked pasta and beef cubes to the sauce. Toss to combine, then serve hot. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Beef Cube Satay with Peanut Sauce

This classic Southeast Asian-inspired dish is a flavorful and savory delight that’s perfect for any occasion. Tender beef cubes are marinated in a mixture of spices and grilled to perfection, served with a rich and creamy peanut sauce.

Ingredients:

– 1 pound beef cube steak
– 1/4 cup peanut oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– Chopped peanuts and fresh cilantro for garnish

Instructions:

1. In a large bowl, combine beef cubes, peanut oil, garlic, soy sauce, oyster sauce (if using), brown sugar, cumin, salt, and pepper. Marinate for at least 30 minutes or up to 2 hours.
2. Preheat grill to medium-high heat. Remove beef from marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a blender or food processor, combine peanut butter, coconut cream, soy sauce, and lime juice. Blend until smooth.
4. Serve grilled beef cubes with peanut sauce spooned over the top. Garnish with chopped peanuts and fresh cilantro.

Cooking Time: 15-20 minutes

Beef Cube and Sweet Potato Casserole

This comforting casserole combines tender beef cubes with sweet potatoes, onions, and a hint of brown sugar for a satisfying family dinner. Perfect for a chilly evening or a special occasion.

Ingredients:

– 1 pound beef cube steak
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 1 cup brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook beef cubes over medium-high heat until browned, about 3-4 minutes per side.
3. Remove beef from skillet and set aside. Add sweet potatoes, onion, salt, and pepper to the same skillet. Cook for 5-7 minutes or until sweet potatoes are slightly tender.
4. In a large mixing bowl, combine cooked beef, sweet potato mixture, and brown sugar. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in hearty meals with these 20 savory beef cube recipes! From classic dishes like Beef Bourguignon and Beef Stew, to international flavors like Korean Braised Beef Cubes and Beef Satay with Peanut Sauce, there’s something for everyone. Enjoy tender and flavorful beef cubes in a variety of dishes, including stews, curries, kebabs, tacos, and more. Whether you’re looking for comfort food or an easy meal solution, these recipes are sure to please even the pickiest eaters.

Are you looking for a way to elevate your beef game and impress your dinner guests? Look no further than the majestic beef tenderloin steak. This lean cut of meat is surprisingly easy to cook, and when paired with the right seasonings and sauces, can be truly sublime.

In this article, we’ll explore 18 mouth-watering recipes that showcase the versatility of beef tenderloin steak. From classic pairings like garlic butter and peppercorn crusts, to bold flavors like soy ginger and sriracha, there’s something for everyone on this list. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire your next dinner party.

So grab your apron, sharpen your knives, and get ready to sink your teeth into some of the most tender and flavorful beef tenderloin steaks around.

Garlic Butter Beef Tenderloin Steak

Elevate your dinner game with this flavorful and tender garlic butter beef tenderloin steak recipe. Perfect for a special occasion or a cozy night in, this dish is sure to impress.

Ingredients:

– 1 (1.5-2 pound) beef tenderloin steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the beef tenderloin steak with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from the oven and brush with garlic butter mixture.
7. Let rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.

Cooking Time: 15-17 minutes

Herb-Crusted Beef Tenderloin Steak

Elevate your dinner game with this flavorful herb-crusted beef tenderloin steak recipe, perfect for special occasions or a quick weeknight dinner.

Ingredients:

– 1 (1.5-2 pound) beef tenderloin steak
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, thyme, and rosemary.
3. Season the beef tenderloin with salt and pepper.
4. Rub the herb mixture all over the beef, making sure to coat it evenly.
5. Place the beef on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes or until it reaches your desired level of doneness.

Cooking Time: 15-20 minutes

Rest Time: 5 minutes before slicing and serving.

Peppercorn Crusted Beef Tenderloin Steak

Elevate your dinner game with this rich and flavorful peppercorn crusted beef tenderloin steak recipe. A perfect combination of textures and flavors, this dish is sure to impress.

Ingredients:

– 1 (1.5-2 pound) beef tenderloin steak
– 1/4 cup black peppercorns
– 2 tablespoons coriander seeds
– 2 tablespoons brown sugar
– 1 tablespoon kosher salt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black peppercorns, coriander seeds, brown sugar, and kosher salt.
3. Season the beef tenderloin steak with salt and pepper.
4. Coat the steak evenly with the peppercorn mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes on each side.
6. Transfer the skillet to the preheated oven and cook for 12-15 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from the oven and let it rest for 5 minutes before slicing.

Cooking Time: 15-20 minutes

Red Wine Marinated Beef Tenderloin Steak

Elevate your dinner game with this rich and savory red wine marinated beef tenderloin steak recipe. Perfect for a special occasion or a weekend dinner.

Ingredients:

– 1 (1-2 pound) beef tenderloin steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large zip-top plastic bag, combine red wine, olive oil, garlic, soy sauce, and thyme.
3. Add the beef tenderloin steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 2 hours or overnight.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Season the steak with salt and pepper.
6. Cook the steak in a preheated oven for 15-20 minutes, or until it reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Balsamic Glazed Beef Tenderloin Steak

Elevate your steak game with this sweet and savory balsamic glaze, perfectly balancing the rich flavor of beef tenderloin. This recipe is a perfect blend of classic flavors with a modern twist.

Ingredients:

– 1 (1.5-2 pound) beef tenderloin steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and brown sugar.
3. Season the beef tenderloin with salt and pepper.
4. Brush the balsamic glaze all over the steak, making sure to coat it evenly.
5. Place the steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to desired doneness.
6. Remove from oven and let rest for 5 minutes before slicing.

Cooking Time: 20-25 minutes

Blue Cheese Topped Beef Tenderloin Steak

This recipe combines the richness of blue cheese with the tenderness of beef tenderloin, creating a show-stopping dish perfect for special occasions. With just a few simple steps, you’ll be serving up a culinary masterpiece.

Ingredients:

– 1 (6-8 oz) beef tenderloin steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt, pepper, and thyme.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
5. Remove the skillet from the oven and top the steak with blue cheese crumbles.
6. Return the skillet to the oven and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Cooking Time: 15-18 minutes

Mushroom Sauce Beef Tenderloin Steak

A classic combination of tender beef and rich mushroom sauce makes this dish a perfect choice for special occasions or weeknight dinners. This recipe yields a flavorful and tender beef tenderloin steak smothered in a savory mushroom sauce.

Ingredients:

– 1 (6-8 oz) beef tenderloin steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the preheated oven and cook for 10-12 minutes or until desired doneness.
4. Meanwhile, sauté mushrooms in a separate pan with butter until tender. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add beef broth and heavy cream, whisking continuously. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Serve the steak smothered in mushroom sauce. Garnish with fresh thyme leaves if desired.

Cooking Time: 20-25 minutes

Rosemary and Thyme Beef Tenderloin Steak

Elevate your dinner game with this flavorful and aromatic beef tenderloin steak recipe, infused with the essence of rosemary and thyme.

Ingredients:

– 1 (1.5-2 pound) beef tenderloin steak
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and thyme.
3. Season the beef tenderloin steak with salt and pepper.
4. Rub the herb mixture all over the steak, making sure to coat it evenly.
5. Place the steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until it reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Cajun Spiced Beef Tenderloin Steak

Add a bold kick to your dinner routine with this flavorful Cajun spiced beef tenderloin steak recipe. The perfect combination of spices and herbs creates a mouth-watering dish that’s sure to impress.

Ingredients:
– 1 (1-1.5 pound) beef tenderloin
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the beef tenderloin, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef tenderloin for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.

Cooking Time: 18-20 minutes

Asian-Inspired Soy Ginger Beef Tenderloin Steak

Experience the bold flavors of Asia with this tender and savory beef tenderloin steak, marinated in a mixture of soy sauce, ginger, garlic, and sesame oil.

Ingredients:

– 1 (6-8 oz) beef tenderloin steak
– 1/4 cup soy sauce
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 2 tablespoons sesame oil
– 1 tablespoon brown sugar
– 1 teaspoon black pepper
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, ginger, garlic, and sesame oil.
3. Place the beef tenderloin in a shallow dish and brush the marinade all over it.
4. Let the steak marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Remove the steak from the marinade, letting any excess liquid drip off.
6. Season with salt, brown sugar, and black pepper.
7. Grill the steak for 3-5 minutes per side, or until it reaches your desired level of doneness.
8. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes total

Garlic Parmesan Crusted Beef Tenderloin Steak

Elevate your steak game with this simple yet flavorful recipe that combines the richness of garlic and parmesan cheese with tender beef. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 1 (1-1.5 pound) beef tenderloin steak
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, Parmesan cheese, salt, and pepper.
3. Rub the garlic-Parmesan mixture all over the beef tenderloin steak, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef tenderloin for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the steak reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Chimichurri Beef Tenderloin Steak

Experience the bold flavors of Argentina with this Chimichurri Beef Tenderloin Steak recipe, where the tangy and herby chimichurri sauce complements the tenderloin steak to perfection.

Ingredients:

– 1 (6-8 oz) beef tenderloin steak
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, parsley, oregano, garlic, and red wine vinegar.
3. Season the beef tenderloin steak with salt and pepper.
4. Grill or pan-sear the steak for 2-3 minutes per side, or until it reaches desired doneness.
5. Remove from heat and brush chimichurri sauce all over the steak.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Maple Glazed Beef Tenderloin Steak

Elevate your steak game with this sweet and savory maple glaze, perfectly paired with the tenderloin’s rich flavor. This recipe yields a tender, caramelized crust on the outside and a juicy interior.

Ingredients:

– 1 (1-2 pound) beef tenderloin steak
– 1/4 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, brown sugar, mustard, Worcestershire sauce, and pepper.
3. Rub the glaze all over the beef tenderloin, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until cooked to desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 17-22 minutes

Smoked Paprika Beef Tenderloin Steak

Elevate your beef game with this bold and aromatic recipe that pairs the richness of smoked paprika with the tenderness of a perfectly cooked tenderloin steak.

Ingredients:

– 1 (6-8 oz) beef tenderloin steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Season the beef tenderloin steak with salt and pepper on both sides.
4. Rub the spice mixture all over the steak, making sure to coat evenly.
5. Place the steak in a foil-lined baking sheet and cook for 15-20 minutes or until it reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing.

Cooking Time: 15-20 minutes

Truffle Butter Beef Tenderloin Steak

Elevate your dining experience with this rich and decadent Truffle Butter Beef Tenderloin Steak recipe. This tender cut of beef is infused with the deep, earthy flavor of truffles and the subtle tang of butter, making it a perfect centerpiece for any special occasion.

Ingredients:

– 1 (1.5-2 pound) beef tenderloin steak
– 2 tablespoons truffle butter
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper.
3. In a small saucepan, melt the truffle butter over low heat.
4. Sear the beef tenderloin in olive oil for 2-3 minutes per side, or until browned.
5. Transfer the steak to the oven and cook for 12-15 minutes, or until desired doneness is reached.
6. Remove from oven and brush with melted truffle butter during the last minute of cooking.
7. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 18-20 minutes

Lemon Herb Beef Tenderloin Steak

Elevate your dinner game with this zesty and aromatic recipe, perfect for a special occasion or a cozy night in. The combination of tender beef, tangy lemon, and fresh herbs will leave you craving more.

Ingredients:

– 1 (1.5-2 pound) beef tenderloin steak
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Season the beef tenderloin with salt, pepper, and rosemary.
4. Place the steak on a wire rack set over a rimmed baking sheet or a broiler pan.
5. Brush the lemon mixture evenly over the steak, making sure to coat all surfaces.
6. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Spicy Sriracha Beef Tenderloin Steak

Spicy Sriracha Beef Tenderloin Steak Recipe

Elevate your beef game with this bold and savory recipe that combines the rich flavor of tenderloin steak with the spicy kick of sriracha sauce.

Ingredients:

– 1 (1.5-2 pound) beef tenderloin steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon sriracha sauce
– 1 teaspoon soy sauce
– 1 teaspoon brown sugar
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, sriracha sauce, soy sauce, and brown sugar.
3. Place the tenderloin steak on a baking sheet lined with parchment paper.
4. Brush the marinade evenly over both sides of the steak.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 15-20 minutes or until cooked to desired level of doneness.
7. Remove from oven and let rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Mustard Crusted Beef Tenderloin Steak

Elevate your dinner game with this flavorful and tender beef tenderloin steak crusted with a tangy mustard mixture. Perfect for special occasions or a cozy night in.

Ingredients:

– 1 (1-1.5 pound) beef tenderloin steak
– 2 tablespoons whole-grain mustard
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustards, garlic powder, salt, and pepper.
3. Rub the mustard mixture all over the beef tenderloin steak, making sure to coat it evenly.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the beef tenderloin steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.

Cooking Time: 25-30 minutes

Summary

Discover a collection of 18 mouthwatering beef tenderloin steak recipes that are perfectly seasoned to impress. From classic garlic butter and herb-crusted options to more adventurous peppercorn crusted and Cajun spiced variations, there’s something for every taste. Try your hand at red wine marinated or balsamic glazed steaks, or go bold with blue cheese topped or mushroom sauce smothered options. With a range of flavors and techniques, you’ll be sure to find the perfect recipe to elevate your dinner game.

Are you ready to embark on a culinary journey to Japan? With its rich flavors and delicate presentation, Japanese cuisine has become increasingly popular around the world. And what’s more iconic than a perfectly grilled or stir-fried piece of beef? In this article, we’ll take you through 20 mouth-watering Japanese beef recipes that will make your taste buds dance with joy. From classic dishes like Gyudon and Sukiyaki to innovative creations like Beef Tataki and Shabu-Shabu, there’s something for everyone. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are sure to inspire you to try new flavors and techniques. So, let’s dive into the world of Japanese beef and explore the many delicious possibilities!

Japanese Beef Curry with Rice

Discover the comforting flavors of Japan with this classic beef curry dish served over fluffy white rice. A staple in Japanese cuisine, this recipe is easy to make and perfect for a weeknight dinner.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 tablespoon grated ginger
– 1 cup Japanese curry roux (or store-bought)
– 2 cups beef broth
– 1/4 cup water
– Salt and pepper to taste
– Cooked white rice for serving

Instructions:

1. In a large pan or wok, cook the beef strips over medium-high heat until browned, about 3-4 minutes.
2. Add onions, garlic, and ginger; cook until the onions are translucent.
3. Mix in the curry roux and stir to combine.
4. Gradually add the beef broth and water, whisking continuously.
5. Bring to a simmer and let cook for 10-12 minutes or until the sauce thickens slightly.
6. Serve over cooked white rice and enjoy!

Cooking Time: 15-18 minutes

Gyudon (Japanese Beef Bowl)

Gyudon is a popular Japanese dish that consists of thinly sliced beef and vegetables simmered in a sweet soy sauce-based broth, served over a bed of steaming hot rice. This recipe makes a delicious and authentic Gyudon that’s easy to prepare.

Ingredients:

– 250g thinly sliced beef (such as ribeye or sirloin), cut into bite-sized pieces
– 2 cups dashi broth (or water)
– 1/4 cup soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 1 tablespoon sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup shungiku (chrysanthemum greens) or bean sprouts
– Cooked Japanese rice

Instructions:

1. Heat dashi broth or water in a large saucepan over medium heat.
2. Add beef and cook for 3-4 minutes, or until browned.
3. Add soy sauce, sake, mirin, sugar, onion, and garlic. Bring to a simmer.
4. Reduce heat to low and cook for 10-15 minutes, stirring occasionally.
5. Stir in shungiku or bean sprouts. Cook for an additional 2 minutes.
6. Serve beef and broth over cooked Japanese rice.

Cooking Time: 20-25 minutes

Sukiyaki (Japanese Hot Pot with Beef)

Experience the warmth and comfort of a traditional Japanese hot pot with this recipe for Sukiyaki, featuring tender beef and a savory broth. This popular dish is perfect for sharing with friends and family.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 1 tablespoon sugar
– 4 cups dashi broth (or chicken/vegetable broth as a substitute)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup noodles (soba or udon work well)
– Green onions and sesame seeds for garnish

Instructions:

1. Combine soy sauce, sake, mirin, and sugar in a small bowl.
2. Add beef to the marinade and refrigerate for at least 30 minutes.
3. Cook dashi broth according to package instructions (or use store-bought).
4. In a large pot or wok, cook the marinated beef over medium-high heat until browned.
5. Add sliced onion and minced garlic to the pot; cook until softened.
6. Add noodles to the pot and cook for 2-3 minutes.
7. Serve hot, garnished with green onions and sesame seeds.

Cooking Time: 20-25 minutes

Shabu-Shabu (Thinly Sliced Beef Hot Pot)

Shabu-Shabu (Thinly Sliced Beef Hot Pot) Recipe
Savor the rich flavors of Japan with this simple and flavorful Shabu-Shabu recipe, perfect for a cozy night in with friends or family.

Ingredients:

– 1 lb thinly sliced beef (such as ribeye or sirloin)
– 2 cups dashi broth (or substitute with chicken or beef stock)
– 1 cup water
– 1/4 cup soy sauce
– 2 tbsp mirin (sweet Japanese cooking wine)
– 2 tsp sake (Japanese rice wine)
– 1 tsp grated ginger
– 2 cloves garlic, minced
– Noodles and vegetables of your choice for dipping

Instructions:

1. Bring dashi broth to a simmer in a large pot.
2. Add soy sauce, mirin, sake, grated ginger, and garlic to the broth. Stir well.
3. Slice the beef into thin strips and add to the pot.
4. Cook for 10-15 minutes or until the beef is cooked through.
5. Serve hot with noodles and vegetables of your choice.

Cooking Time: 20-30 minutes

Enjoy a delicious and comforting Shabu-Shabu experience with this easy-to-make recipe!

Beef Tataki (Seared Beef with Ponzu Sauce)

A classic Japanese dish that elevates the flavor and tenderness of beef to new heights, Beef Tataki is a must-try for any food enthusiast. This recipe combines the richness of seared beef with the brightness of ponzu sauce for a truly unforgettable dining experience.

Ingredients:

– 1 lb beef tenderloin or ribeye, sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 tbsp mirin (sweet Japanese cooking wine)
– 1 tsp sesame oil
– Ponzu sauce (store-bought or homemade)

Instructions:

1. Preheat a skillet or grill pan over high heat.
2. In a shallow dish, whisk together soy sauce, sake, and mirin. Add the sliced beef and let it marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Remove the beef from the marinade and pat dry with paper towels.
4. Sear the beef in the preheated pan for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Serve immediately with ponzu sauce drizzled over the top.

Cooking Time: 10-15 minutes

Japanese Beef Steak with Garlic Soy Sauce

A flavorful and savory Japanese-inspired dish that combines tender beef steak with a rich garlic soy sauce glaze, perfect for a quick and delicious meal.

Ingredients:

– 1.5 lbs beef steak (sirloin or ribeye), sliced into 1/2-inch thick pieces
– 2 cloves of garlic, minced
– 2 tbsp soy sauce
– 1 tbsp sake (Japanese rice wine) or dry white wine
– 1 tsp sugar
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, sake, sugar, and sesame oil to make the glaze.
3. Brush both sides of the beef slices with the glaze.
4. Grill the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Serve immediately, garnished with sliced green onions if desired.

Cooking Time: 6-8 minutes

Beef Negimaki (Beef and Scallion Rolls)

Experience the harmonious fusion of Japanese flavors with this classic Beef Negimaki recipe, featuring tender beef and scallions wrapped in a delicate egg-based dough.

Ingredients:

– 1/2 pound beef sirloin or ribeye, sliced into thin strips
– 1/4 cup finely chopped scallions (green onions)
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons sugar
– 1 egg, beaten
– 1 tablespoon cornstarch
– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together soy sauce, sake, and sugar. Add the beef strips and marinate for at least 30 minutes.
2. Preheat oven to 375°F (190°C).
3. In a separate bowl, mix beaten egg and cornstarch.
4. Remove beef from marinade, allowing excess liquid to drip off. Wrap each strip with a scallion piece.
5. Roll out the egg mixture into thin sheets. Place a wrapped beef-scallion bundle at the center of each sheet.
6. Fold and roll the egg dough over the filling to form a neat cylinder. Repeat for remaining bundles.
7. Place rolls on a baking sheet lined with parchment paper, seam-side down. Brush tops with beaten egg and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Japanese Beef and Potato Stew (Nikujaga)

This hearty stew is a staple of Japanese comfort food, featuring tender beef and potatoes in a rich soy sauce-based broth. Perfect for a chilly evening or as a satisfying meal any time.

Ingredients:

– 500g beef brisket or chuck, sliced into thin strips
– 2 large potatoes, peeled and cut into 2-inch pieces
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sake (Japanese rice wine) or dry white wine
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– 4 cups beef broth

Instructions:

1. In a large pot, heat 1 tablespoon of oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from pot.
2. Add another tablespoon of oil if needed, then sauté the onion and garlic until softened, about 2 minutes.
3. Add the potatoes, soy sauce, sake or wine, sugar, and black pepper. Stir to combine.
4. Pour in the beef broth and bring to a boil. Return the beef to the pot, cover, and simmer for 1 1/2 hours or until the potatoes are tender.
5. Serve hot with steamed rice or noodles.

Cooking Time: 1 hour 30 minutes

Yakiniku (Japanese Grilled Beef)

Savor the authentic flavors of Japan with this simple yet flavorful yakiniku recipe. Thinly sliced beef, marinated in a sweet soy sauce mixture, is grilled to perfection, serving as the centerpiece for a delightful dining experience.

Ingredients:

– 1 lb thinly sliced beef ( Ribeye or Sirloin), cut into bite-sized pieces
– 1/4 cup soy sauce
– 2 tablespoons sake or dry white wine
– 2 tablespoons sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, sake or white wine, sugar, and garlic.
2. Add the sliced beef to the marinade, making sure each piece is coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill or grill pan to medium-high heat. Remove beef from marinade, allowing excess to drip off.
4. Grill beef for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Serve immediately with sesame oil drizzled on top and garnished with sesame seeds and green onions if desired.

Cooking Time: Approximately 10-12 minutes total, including marinating time.

Beef Udon Noodle Soup

Warm up with a comforting bowl of Japanese-inspired Beef Udon Noodle Soup. This recipe combines tender beef, chewy udon noodles, and rich broth for a satisfying meal.

Ingredients:

– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 4 cups beef broth
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 8 oz udon noodles
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish

Instructions:

1. In a large pot, combine soy sauce, sake, mirin, and beef broth. Bring to a boil over high heat, then reduce to medium-low and simmer.
2. Add ginger and sesame oil to the pot. Simmer for 10 minutes.
3. Cook udon noodles according to package instructions. Drain and set aside.
4. In a separate pan, cook beef strips until browned and cooked through. Add to the soup pot.
5. Combine cooked noodles and broth in a bowl. Serve hot, garnished with scallions.

Cooking Time: 30 minutes

Japanese Beef Skewers (Kushiyaki)

Experience the authentic flavors of Japan with these succulent beef skewers, typically served as a street food snack or appetizer. In this recipe, we’ll guide you through a simple process to create mouthwatering kushiyaki at home.

Ingredients:

– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup soy sauce
– 2 tablespoons sake (Japanese rice wine) or dry sherry
– 2 tablespoons mirin (sweet Japanese cooking sake)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and thinly sliced green onions for garnish (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, sake, mirin, garlic, and sesame oil.
2. Add the beef cubes to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat a grill or broiler to medium-high heat.
4. Thread the marinated beef onto the bamboo skewers, leaving a small space between each piece.
5. Grill or broil the skewers for 2-3 minutes per side, or until cooked to your desired level of doneness.
6. Serve hot and garnish with sesame seeds and green onions if desired.

Cooking Time: 10-12 minutes total

Beef Teriyaki with Vegetables

A classic Japanese-inspired dish that combines tender beef strips with a sweet and savory teriyaki sauce, served with colorful vegetables. Perfect for a quick weeknight dinner or weekend meal.

Ingredients:

– 1 lb beef sirloin or ribeye, sliced into thin strips
– 1/2 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and sliced
– Salt and pepper to taste
– Fresh green onions for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes, or until the onion is translucent.
4. Add the bell pepper and carrot to the skillet. Cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.
5. Return the cooked beef strips to the skillet and pour in the teriyaki sauce. Simmer for 1-2 minutes, or until the sauce has thickened slightly.
6. Season with salt and pepper to taste. Garnish with fresh green onions if desired.

Cooking Time: 15-20 minutes

Japanese Beef Fried Rice

This classic Japanese dish combines savory beef, fragrant rice, and a medley of vegetables for a satisfying meal. With just a few ingredients and simple steps, you can create this flavorful fried rice at home.

Ingredients:

– 2 cups cooked Japanese short-grain rice (preferably day-old)
– 1 cup diced beef (sirloin or ribeye), cooked to desired doneness
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned; set aside.
3. Add onion and garlic to the pan and stir-fry until softened.
4. Add mixed vegetables and cooked rice to the pan, stirring constantly to combine.
5. Cook for 2-3 minutes or until rice is heated through and starting to brown.
6. Add soy sauce and oyster sauce (if using); season with salt and pepper to taste.
7. Stir-fry everything together for another minute.
8. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 10-12 minutes

Beef Miso Soup with Tofu

A comforting and flavorful Japanese-inspired soup that combines the rich flavors of beef, miso paste, and tofu. Perfect for a cozy night in or as a pick-me-up on a chilly day.

Ingredients:

– 1 pound beef brisket or chuck, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1/4 cup miso paste
– 1 block firm tofu, cut into small cubes
– 2 green onions, thinly sliced (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Pour in beef broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Stir in miso paste until dissolved. Add tofu and simmer for an additional 5 minutes.
5. Season with salt and pepper to taste. Garnish with green onions, if desired.
Cooking Time: 25-30 minutes

Japanese Beef and Egg Rice Bowl (Gyumeshi)

Savor the flavors of Japan with this simple and satisfying rice bowl recipe, featuring tender beef, creamy eggs, and savory seasonings. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 cup Japanese short-grain rice
– 2 cups water
– 1 lb beef strip loin, sliced into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon sake (or dry white wine)
– 2 cloves garlic, minced
– 1 large egg
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Cook rice according to package instructions.
2. In a small bowl, whisk together soy sauce, sake, and garlic. Add beef strips and marinate for at least 30 minutes.
3. Heat a non-stick pan over medium-high heat. Cook beef for 3-4 minutes per side, or until cooked to desired doneness. Set aside.
4. Crack egg into the same pan and cook sunny-side up.
5. Assemble rice bowl by placing cooked rice in a bowl, topping with beef, egg, and any desired garnishes.

Cooking Time: 20-25 minutes

Beef Sashimi with Wasabi Soy Dressing

Experience the bold flavors of Japan with this refreshing take on traditional sashimi. Thinly sliced beef is served raw, paired with a zesty wasabi soy dressing that adds depth and umami to each bite.

Ingredients:

– 1 pound thinly sliced beef (such as ribeye or sirloin), cut into thin strips
– 1/4 cup wasabi soy dressing (see below for recipe)
– Sliced green onions and toasted sesame seeds for garnish

Wasabi Soy Dressing:

– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon wasabi paste
– 1/4 cup water

Instructions:

1. Slice the beef into thin strips and place on a chilled plate.
2. Drizzle the wasabi soy dressing over the beef, making sure each piece is coated.
3. Garnish with sliced green onions and toasted sesame seeds.
4. Serve immediately.

Cooking Time: 0 minutes (raw)

Japanese Beef Croquettes (Korokke)

A popular Japanese street food, korokke is a savory and flavorful snack made with beef, breadcrumbs, and spices. This recipe yields crispy and delicious croquettes that are perfect for snacking or as a side dish.

Ingredients:

– 1 pound ground beef
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine ground beef, panko breadcrumbs, onion, garlic, soy sauce, sake, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
2. Divide the mixture into small balls, about 1 inch in diameter. Shape each ball into an oval shape.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Fry the croquettes for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain excess oil.

Cooking Time: About 6-8 minutes total, including preparation time.

Beef Shigureni (Simmered Beef with Ginger)

A classic Japanese comfort dish, Beef Shigureni is a hearty and flavorful simmered beef recipe that’s perfect for a cozy night in. With the warmth of ginger and soy sauce, this dish will fill your home with inviting aromas.

Ingredients:

– 1 lb beef brisket or chuck, sliced into thin strips
– 2 inches piece of fresh ginger, sliced
– 2 tablespoons soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon sugar
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup water

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add sliced ginger and cook until fragrant, about 1 minute.
3. Add beef strips and cook until browned, about 5 minutes.
4. Add soy sauce, sake, sugar, and garlic. Stir to combine.
5. Pour in beef broth and water. Bring to a simmer.
6. Reduce heat to low and let simmer for 2-3 hours or overnight.

Cooking Time: 2-3 hours

Serves: 4-6 people

Japanese Beef and Mushroom Stir-Fry

Experience the bold flavors of Japan with this quick and easy stir-fry recipe that combines tender beef, savory mushrooms, and a hint of soy sauce. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sake (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Heat the sesame oil in a wok or large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan.
3. Add the mushrooms and garlic; cook until the mushrooms release their moisture and start to brown, about 3-4 minutes.
4. Add the cooked beef back into the pan with the mushrooms; stir in soy sauce and sake (if using).
5. Cook for an additional minute, seasoning with salt and pepper to taste.
6. Garnish with chopped green onions and serve immediately.

Cooking Time: 12-15 minutes

Beef Donburi with Pickled Radish

Enjoy a flavorful and comforting Japanese-inspired dish with this recipe for Beef Donburi, served with tangy pickled radish. This hearty bowl is perfect for a quick weeknight dinner or a satisfying meal on-the-go.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons sugar
– 2 cloves garlic, minced
– 1 cup cooked Japanese rice
– 1/4 cup pickled radish slices (see below for pickling recipe)
– Sesame seeds and chopped scallions for garnish

Pickling Radish Recipe:

– 1 large daikon radish, peeled and thinly sliced
– 1/2 cup vinegar
– 1/4 cup sugar
– 1/4 cup water
– Salt to taste

Instructions:

1. In a small saucepan, combine soy sauce, sake, sugar, and garlic. Bring to a simmer over medium heat.
2. Add beef strips to the saucepan and cook for 3-5 minutes or until cooked through.
3. Cook Japanese rice according to package instructions.
4. Assemble donburi bowls by placing cooked rice at the bottom, followed by beef slices, and finishing with pickled radish slices.
5. Garnish with sesame seeds and chopped scallions.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in the rich flavors of Japan with these mouthwatering beef recipes! From classic dishes like Gyudon and Sukiyaki, to modern twists like Beef Tataki and Japanese Beef Steak with Garlic Soy Sauce, this collection has something for every palate. Discover the art of cooking thinly sliced beef for Shabu-Shabu or try your hand at grilling with Yakiniku. With 20 recipes in total, you’ll never run out of ideas to impress friends and family. Whether it’s a comforting bowl of Beef Udon Noodle Soup or a flavorful skewer of Japanese Beef Skewers, these dishes will leave you craving more.

Get ready to indulge in a world of rich flavors and velvety textures with our collection of 18 mouth-watering recipes that combine the savory goodness of ground beef with the tangy creaminess of cream cheese. From hearty casseroles and stuffed peppers to nachos, quesadillas, and more, we’ve got you covered with these delectable dishes that are sure to satisfy your cravings.

In this article, we’ll be sharing our top 18 creamy ground beef and cream cheese delights that are perfect for a cozy night in or a casual gathering with friends. Whether you’re a comfort food aficionado or just looking for some new inspiration in the kitchen, these recipes are sure to become instant favorites.

So go ahead, take a peek at what we’ve got cooking below, and get ready to dive into a world of creamy, cheesy goodness!

Cheesy Ground Beef Stuffed Peppers

Transform ordinary peppers into a savory delight with this simple and satisfying recipe. Tender ground beef, melted cheese, and crunchy bell peppers come together for a flavorful meal that’s perfect for any occasion.

Ingredients:

– 4 large bell peppers (any color)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stuff each pepper with the meat mixture, followed by shredded cheese and breadcrumbs.
6. Spray or drizzle the tops with cooking spray or oil.
7. Bake for 30-35 minutes or until peppers are tender.

Cooking Time: 30-35 minutes

Creamy Beef and Cheese Pasta Bake

A hearty, comforting casserole that combines tender beef, creamy sauce, and melted cheese with pasta for a satisfying meal.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, rigatoni)
– 1 lb. ground beef
– 2 cloves garlic, minced
– 1 cup cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
4. Add garlic and cook for 1 minute.
5. Stir in cream and bring mixture to a simmer.
6. Combine cooked pasta, beef mixture, cheddar cheese, and Parmesan cheese in a 9×13-inch baking dish.
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Ground Beef and Cream Cheese Quesadillas

A twist on traditional quesadillas, these flavorful treats combine ground beef and cream cheese with melted cheese and crispy tortillas.

Ingredients:

– 1 lb ground beef
– 8 oz cream cheese, softened
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a mixing bowl, combine ground beef and cream cheese. Cook in the skillet until the beef is browned, breaking it up into small pieces as it cooks.
3. Add shredded cheddar cheese to the skillet and stir until melted and smooth.
4. Place a tortilla in the skillet and sprinkle half of the beef and cheese mixture onto half of the tortilla.
5. Fold the tortilla in half over the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook an additional 2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients. Serve hot, garnished with cilantro if desired.

Cooking Time: Approximately 15-20 minutes for all 4 quesadillas

Beefy Cream Cheese Stuffed Mushrooms

Elevate your appetizers with this rich and savory recipe, featuring tender beef and creamy cream cheese wrapped in a flavorful mushroom package.

Ingredients:
• 12 large mushrooms (such as portobello or cremini), stems removed
• 1 pound ground beef
• 2 tablespoons butter
• 8 ounces cream cheese, softened
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add butter, cream cheese, cheddar cheese, and parsley to the skillet. Stir until well combined and heated through.
4. Stuff each mushroom cap with the beef mixture, dividing evenly among the mushrooms.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.

Cooking Time: 15-20 minutes

Loaded Beef and Cheese Nacho Dip

Elevate your snack game with this creamy, cheesy dip packed with savory beef and crunchy nachos. Perfect for parties or game-day gatherings!

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup cooked ground beef
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 cup tortilla chips (nacho-style)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, cheddar cheese, ground beef, onion, bell pepper, and jalapeño. Mix well until smooth.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Drizzle olive oil over the dip.
5. Sprinkle tortilla chips evenly over the top of the dip.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Cream Cheese Beef Taquitos

Elevate your taquito game with these creamy, cheesy, and savory beef-filled treats.

Ingredients:

– 1 pound ground beef
– 1/2 cup cream cheese, softened
– 1 tablespoon taco seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the taco seasoning and stir well. Remove from heat and let cool slightly.
4. In a separate bowl, mix together the softened cream cheese and cooled ground beef mixture until well combined.
5. Lay a tortilla flat and place about 2 tablespoons of the beef-cream cheese mixture in the center. Fold the bottom half up over the filling, then fold in the sides and roll into a tight taquito shape. Repeat with remaining ingredients.
6. Fry the taquitos in hot oil until crispy and golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve warm with your favorite toppings.

Cooking Time: 20-25 minutes

Cheesy Beef and Rice Casserole

A hearty and comforting casserole that combines tender beef, flavorful rice, and a rich cheesy sauce.

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cooked rice, diced tomatoes, paprika, salt, and pepper.
5. In a separate bowl, mix together the shredded cheddar cheese and milk.
6. Grease a 9×13 inch baking dish with butter or cooking spray.
7. Add the beef and rice mixture to the prepared baking dish.
8. Top with the cheese and milk mixture.
9. Bake for 30-35 minutes or until the casserole is hot, bubbly, and golden brown.

Cooking Time: 30-35 minutes

Philly Cheesesteak Stuffed Ground Beef Rolls

Elevate your dinner game with this creative twist on classic Philly cheesesteaks. Juicy ground beef rolls stuffed with melted cheese, sautéed onions, and crispy peppers will become a new family favorite.

Ingredients:

– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup sliced bell pepper
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Butter or non-stick cooking spray

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into a disk shape.
4. Place a spoonful of shredded cheese, chopped onion, and sliced bell pepper onto the center of each ground beef disk. Fold edges over filling to form a roll, securing with toothpicks if needed.
5. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll. Brush tops with butter or non-stick cooking spray.
6. Bake for 25-30 minutes, or until internal temperature reaches 160°F (71°C).

Cooking Time: 25-30 minutes

Creamy Beef and Cheese Stuffed Shells

A comforting, cheesy twist on traditional stuffed shells, featuring tender beef and a rich cream sauce.

Ingredients:

– 12 jumbo pasta shells
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. In a separate bowl, combine cheddar and mozzarella cheese. Stir in flour.
6. Gradually add heavy cream to the cheese mixture, whisking until smooth.
7. Stuff each pasta shell with beef mixture, then top with creamy cheese sauce.
8. Place stuffed shells on a baking sheet and bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Beef and Cream Cheese Stuffed Jalapeños

Add a twist to your snacking routine with these flavorful and spicy bites. Tender beef, creamy cream cheese, and crunchy jalapeños come together in perfect harmony.

Ingredients:

– 12-15 jalapeño peppers
– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1 tablespoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chili powder and garlic powder; stir well.
4. Cut off the stems of jalapeños and carefully scoop out the seeds and membranes.
5. Stuff each pepper with the beef mixture, filling to the top.
6. Place stuffed peppers on a baking sheet lined with parchment paper.
7. Dot the tops of the peppers with cream cheese.
8. Bake for 20-25 minutes or until the peppers are tender and the cheese is melted.
9. Serve warm, topped with shredded cheddar cheese if desired.

Cooking Time: 20-25 minutes

Cheesy Beef and Spinach Stuffed Chicken

Elevate your dinner game with this creamy, savory, and satisfying stuffed chicken dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 pound ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the thawed spinach, cream of mushroom soup, milk, and thyme to the skillet. Stir until well combined.
4. Stuff each chicken breast with the beef and spinach mixture, dividing it evenly among the four breasts.
5. Place the stuffed chicken on a baking sheet lined with parchment paper.
6. Top each breast with shredded cheddar cheese.
7. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and golden brown.

Cooking Time: 35-40 minutes

Ground Beef and Cream Cheese Lasagna

Elevate your lasagna game with this unique twist on the classic dish, featuring ground beef and cream cheese.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 16 oz ricotta cheese
– 8 oz cream cheese, softened
– 1 cup marinara sauce
– 12 lasagna noodles
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. In a separate bowl, combine ricotta cheese, cream cheese, and a pinch of salt and pepper. Mix well.
5. Assemble lasagna by spreading a layer of meat mixture, then a layer of cream cheese mixture, followed by a layer of marinara sauce and shredded mozzarella cheese. Repeat for 3-4 layers, finishing with a layer of cheese on top.
6. Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Beefy Cheese-Stuffed Crescent Rolls

These flaky, buttery crescent rolls are packed with a savory beef and cheese filling, perfect for a satisfying snack or meal.

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup ground beef
– 1/4 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine ground beef, shredded cheese, Worcestershire sauce, parsley, salt, and pepper. Mix well.
3. Roll out the crescent roll dough to a thickness of about 1/4 inch (6 mm).
4. Place tablespoon-sized balls of the beef-cheese mixture onto the dough, leaving a small border around each.
5. Fold the dough over the filling, forming a triangle or a circle, and press edges together with a fork.
6. Brush tops with softened butter.
7. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Creamy Beef and Cheese Potato Skins

Savor the rich flavors of tender beef, melted cheese, and crispy potato skins with this easy-to-make recipe.

Ingredients:

– 4 large baking potatoes
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. While potatoes are baking, cook ground beef in a pan over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced onion and minced garlic to the pan; cook until onions are translucent.
5. Scoop out potato flesh, leaving about 1/8 inch of the skin.
6. In each potato skin, place a spoonful of beef mixture, followed by shredded cheese.
7. Drizzle with sour cream and sprinkle paprika on top.
8. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: Total cooking time: approximately 1 hour and 30 minutes (45 minutes for potatoes + 10-15 minutes for assembly).

Cheesy Beef and Cornbread Casserole

A hearty, comforting casserole that combines tender beef, creamy cheese, and crumbly cornbread for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups cornbread mix
– 1 cup milk
– 2 tbsp butter, melted

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in corn kernels, flour, paprika, salt, and pepper.
5. In a separate bowl, mix together cornbread mix and milk.
6. Grease a 9×13 inch baking dish with butter.
7. Layer cooked beef mixture, shredded cheese, and cornbread mixture in the prepared baking dish.
8. Bake for 35-40 minutes or until the casserole is golden brown and the cornbread is set.

Cooking Time: 35-40 minutes

Ground Beef and Cream Cheese Stuffed Zucchini

This recipe transforms zucchinis into a savory, cheesy delight by stuffing them with a flavorful ground beef and cream cheese mixture.

Ingredients:

– 2 medium zucchinis
– 1 pound ground beef
– 8 ounces cream cheese, softened
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Mix in the softened cream cheese, breadcrumbs, and egg. Season with salt and pepper to taste.
5. Stuff each zucchini half with the meat mixture, mounding it slightly.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the filling is golden brown.

Cooking Time: 25-30 minutes

Beef and Cheese Stuffed Bell Pepper Soup

This comforting soup combines the flavors of tender beef, melted cheese, and sweet bell peppers for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 2 medium bell peppers, any color
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 cups beef broth
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until the onion is translucent.
4. Stuff each bell pepper with the cooked beef mixture, then place them in a 9×13 inch baking dish.
5. Pour beef broth over the peppers, followed by shredded cheese.
6. Bake for 25-30 minutes or until the bell peppers are tender and the cheese is melted.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 35-40 minutes

Creamy Beef and Cheese Tater Tot Bake

A hearty, comforting casserole that combines the flavors of beef, cheese, and crispy tater tots.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen tater tots
• 1 cup shredded cheddar cheese
• 1/2 cup cream of mushroom soup
• 1/4 cup milk
• Salt and pepper to taste
• Optional: chopped bell peppers, mushrooms, or bacon for added flavor

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
3. Arrange the tater tots in a 9×13-inch baking dish. Top with the cooked beef mixture.
4. In a separate bowl, combine the cream of mushroom soup and milk. Pour the mixture over the tater tots and beef.
5. Top with shredded cheddar cheese and season with salt and pepper to taste.
6. Bake at 350°F for 45-50 minutes or until the casserole is hot, bubbly, and golden brown.

Cooking Time: 45-50 minutes

Summary

Get ready to indulge in a world of creamy, cheesy goodness with these 18 mouthwatering recipes featuring ground beef and cream cheese as the star duo! From stuffed peppers and pasta bakes to quesadillas and nacho dips, there’s something for everyone. These comforting dishes are sure to become new favorites, perfect for satisfying your cravings and impressing your loved ones.

Are you looking for delicious and healthy beef recipes? Look no further! Beef doesn’t have to be high in calories or fat to be flavorful. In fact, there are many ways to prepare lean cuts of beef that will satisfy your cravings without compromising your diet goals.

In this article, we’ll share 20 mouth-watering low-calorie beef recipes that you can easily make at home. From classic stir-fries and soups to grilled skewers and wraps, these recipes showcase the versatility of beef as a healthy protein option. Whether you’re a meat lover or just looking for new ideas to spice up your meal routine, we’ve got you covered.

In this collection, you’ll find recipes that are not only low in calories but also packed with nutrients, fiber, and flavor. So go ahead, indulge in these tasty beef dishes without the guilt!

**Stay tuned for more…**

Grilled Beef and Vegetable Skewers

Elevate your outdoor cooking with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or a summer gathering.

Ingredients:

– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite marinade or sauce

Instructions:

1. Preheat grill to medium-high heat.
2. Thread beef cubes, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, or until beef reaches desired doneness.
5. Serve hot, garnished with your favorite herbs or sauce (if using).

Cooking Time: 8-10 minutes

Beef and Mushroom Stir-Fry

A flavorful and savory stir-fry that combines tender beef strips with sautéed mushrooms, onions, and bell peppers.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil.
4. Add the sliced mushrooms, onion, and bell peppers. Cook until the vegetables are tender-crisp, about 5 minutes.
5. Add the garlic and cook for an additional minute.
6. Return the beef to the pan and stir in soy sauce. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Low-Calorie Beef Chili

A hearty and flavorful chili recipe that’s perfect for a chilly evening, with only 340 calories per serving!

Ingredients:

– 1 lb lean ground beef (90% lean)
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup low-sodium beef broth
– 1/4 cup water
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and bell pepper; cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and paprika; cook for 1 minute.
4. Add the diced tomatoes, beef broth, and water; bring to a boil.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until the flavors have melded together.

Cooking Time: 25-30 minutes

Servings: 6-8 servings

Beef and Broccoli Stir-Fry

A classic Chinese-inspired dish that’s quick and easy to make, this beef and broccoli stir-fry is a great option for a weeknight dinner.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Heat the wok or large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the broccoli and cook for 2-3 minutes, or until slightly tender.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and ginger. Pour the mixture into the wok or skillet.
5. Add the cooked beef back into the pan and stir to combine with the sauce and broccoli.
6. Cook for an additional 1-2 minutes, until the flavors are fully incorporated.
7. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Spicy Beef Lettuce Wraps

Savor the flavors of this Asian-inspired wrap, packed with juicy beef, crunchy lettuce, and a spicy kick.

Ingredients:

– 1 lb ground beef
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon Gochujang (Korean chili paste)
– 1/4 cup chopped green onions
– 2 cups romaine lettuce leaves
– 4-6 large flour tortillas
– Sliced cucumber, carrots, and bell peppers (optional)

Instructions:

1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a bowl, combine ground beef, soy sauce, rice vinegar, and Gochujang. Cook in the skillet for 5-7 minutes, breaking apart with a spoon, until browned and cooked through.
3. Prepare lettuce leaves by washing and drying them.
4. Assemble wraps by placing cooked beef mixture onto a tortilla, followed by a handful of lettuce leaves, green onions, and any desired veggies.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Beef and Bell Pepper Stir-Fry

This recipe is a flavorful and healthy twist on traditional beef stir-fries, featuring sweet bell peppers and savory soy sauce.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil, bell peppers, and garlic. Cook for 5 minutes, stirring frequently, until peppers are tender.
4. Return beef to the pan and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with green onions if desired.

Cooking Time: 15-20 minutes

Beef and Zucchini Noodles

A classic combination of tender beef, crunchy zucchini, and flavorful noodles that’s quick to prepare and satisfying to eat.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 medium zucchinis, sliced
– 8 oz. noodle pasta (linguine or fettuccine)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Reduce heat to medium. Add onion and garlic to the same skillet; cook until onion is translucent, about 2-3 minutes.
4. Add sliced zucchini to the skillet; cook for an additional 2-3 minutes or until tender.
5. Return beef strips to the skillet; stir to combine with zucchini mixture.
6. Serve cooked noodles topped with beef and zucchini mixture. Sprinkle with Parmesan cheese, if desired.

Cooking Time: 15-20 minutes

Beef and Cabbage Soup

This comforting soup combines tender beef, crunchy cabbage, and aromatic spices to create a deliciously satisfying meal.

Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 medium head of cabbage, shredded
– 4 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat, breaking it up into smaller pieces as it cooks.
2. Add the onions and garlic; cook until the vegetables are softened, about 5 minutes.
3. Stir in the cabbage, beef broth, diced tomatoes, and thyme. Bring to a boil, then reduce the heat to low and simmer for 1 hour or until the beef is tender.
4. Season with salt and pepper to taste.

Cooking Time: 1 hour 15 minutes

Beef and Spinach Stuffed Peppers

This recipe brings together the flavors of tender beef, wilted spinach, and sweet bell peppers for a satisfying and nutritious meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the fresh spinach leaves and cook until wilted. Season with paprika, salt, and pepper.
6. Stuff each pepper with the beef and spinach mixture, topping with grated cheddar cheese if using.
7. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

Beef and Tomato Salad

A refreshing twist on traditional salads, this Beef and Tomato Salad combines the savory flavor of grilled beef with the sweetness of fresh tomatoes.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat. Grill beef strips for 3-4 minutes per side, or until cooked to desired level of doneness.
2. Let beef rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine diced tomatoes and chopped basil leaves (if using).
4. In a small bowl, whisk together olive oil, balsamic vinegar, and Dijon mustard.
5. Pour dressing over tomato mixture and toss to coat.
6. Add sliced beef to the bowl and toss gently to combine.
7. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Beef and Asparagus Stir-Fry

This recipe combines tender beef strips with fresh asparagus and savory soy sauce, perfect for a weeknight dinner.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
2. Add the beef and cook for 3-4 minutes, until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the asparagus and cook for 3-4 minutes, until tender but still crisp.
4. Add the garlic, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for 30 seconds.
5. Return the beef to the pan and stir-fry for another minute to combine with the asparagus mixture.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Cooking Time: 12-15 minutes

Beef and Carrot Stew

A classic comfort food recipe that’s perfect for a chilly evening, this beef and carrot stew is a flavorful and satisfying meal.

Ingredients:

– 1 pound beef stew meat (chuck or round)
– 2 medium carrots, peeled and sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Remove the beef from the pot and set aside.
4. Add the onion, carrots, and garlic to the pot. Cook until the vegetables are tender, about 10 minutes.
5. Stir in the beef broth, tomato paste, and thyme.
6. Return the beef to the pot and season with salt and pepper.
7. Bring the stew to a boil, then reduce the heat to low and simmer for 1 hour.

Cooking Time: 1 hour 15 minutes

Beef and Green Bean Stir-Fry

A classic combination of tender beef and crisp green beans, this stir-fry is a quick and easy meal that’s perfect for any time of day.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the garlic and cook for 30 seconds until fragrant.
4. Add the green beans to the pan and cook until tender, about 3-4 minutes.
5. Return the beef strips to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over your favorite rice or noodles.

Cooking Time: 12-15 minutes

Beef and Cauliflower Rice Bowl

Elevate your mealtime with this simple and flavorful recipe that combines tender beef, crisp cauliflower “rice,” and savory seasonings.

Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups cauliflower florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes per side. Transfer the beef to a plate and set aside.
3. In the same skillet, add the remaining 1 tablespoon of olive oil. Add cauliflower florets and sprinkle with garlic powder. Cook for 5-7 minutes or until tender, stirring occasionally.
4. Serve cooked beef over cauliflower “rice” and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Beef and Eggplant Stir-Fry

A flavorful and quick stir-fry recipe that combines the savory taste of beef with the tender goodness of eggplant.

Ingredients:
• 1 lb beef strips (sirloin or ribeye)
• 2 medium eggplants, sliced into 1-inch thick rounds
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce (optional)
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic and stir-fry for 30 seconds.
4. Add the eggplant slices and cook for 3-4 minutes, or until tender and lightly browned.
5. Return the beef to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Beef and Kale Soup

This comforting soup is a perfect blend of tender beef, nutritious kale, and aromatic spices. Simmered to perfection, it’s a delicious way to warm up on a chilly day.

Ingredients:

– 1 lb beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 cups kale, stems removed and leaves chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add beef; cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Pour in broth and water; bring to a boil. Reduce heat; simmer for 1 hour.
4. Stir in kale, thyme, salt, and pepper. Simmer for an additional 15-20 minutes or until kale is tender.

Cooking Time: 1 hour 15-20 minutes

Beef and Cucumber Salad

A refreshing summer salad that combines the flavors of grilled beef, crunchy cucumbers, and tangy dressing.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 large cucumbers, sliced
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill beef strips for 3-4 minutes per side, or until cooked to desired doneness. Let cool.
3. In a large bowl, combine sliced cucumbers and cooled beef.
4. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
5. Pour dressing over the beef and cucumber mixture; toss to coat.
6. Garnish with fresh parsley leaves. Serve immediately.

Cooking Time: 15-20 minutes

Beef and Brussels Sprouts Stir-Fry

A flavorful and nutritious stir-fry that combines tender beef, crisp Brussels sprouts, and savory soy sauce. This recipe is perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 1 pound Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cut the beef into thin strips and season with salt and pepper.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the beef and cook for 2-3 minutes, until browned. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of oil. Add the minced garlic and cook for 30 seconds.
5. Add the Brussels sprouts to the pan, and cook for 3-4 minutes, until they start to soften.
6. Return the beef to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
7. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Beef and Radish Soup

This hearty soup is a perfect combination of tender beef, crunchy radishes, and savory flavors. A simple yet satisfying meal for any time of the year.

Ingredients:

– 1 pound beef stew meat
– 2 medium radishes, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef stew meat and cook until browned, about 5-7 minutes.
5. Add the sliced radishes, beef broth, and thyme. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce heat to low and simmer for 1 1/2 hours or until the beef is tender.

Cooking Time: 1 hour 30 minutes

Beef and Snow Pea Stir-Fry

A flavorful and quick stir-fry recipe that combines tender beef strips with crunchy snow peas, perfect for a weeknight dinner.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups snow peas
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: sesame seeds and chopped scallions for garnish

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the garlic and cook for 30 seconds.
4. Add the snow peas to the skillet and cook until tender, about 2-3 minutes.
5. Return the beef strips to the skillet and stir in soy sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with sesame seeds and chopped scallions if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to indulge in a healthier beef-filled diet with these 20 mouth-watering low-calorie recipes! From grilled skewers and stir-fries to soups and salads, we’ve got you covered. Our list includes Spicy Beef Lettuce Wraps, Beef and Mushroom Stir-Fry, Low-Calorie Beef Chili, and many more delicious options that are both nutritious and tasty. Whether you’re a beef lover or just looking for some healthy inspiration, these recipes are sure to please even the pickiest of eaters. Start cooking your way to a healthier lifestyle today!

Are you tired of reheating last night’s dinner only to be met with a flavorless, dry mess? Look no further! Flank steak, when cooked correctly, can be incredibly tender and full of flavor. But what do you do when you’ve got leftovers lingering in the fridge? Don’t toss it just yet! With these 18 tasty leftover flank steak recipes, you’ll never have to worry about getting stuck in a cooking rut again.

From classic tacos to innovative stir-fries, we’ve got a recipe for every occasion. And the best part? These meals are quick and easy to whip up, even on the busiest of days. So go ahead, get creative with your leftovers, and experience the flavors you never knew you could achieve from that humble flank steak.

Flank Steak Tacos with Avocado Lime Crema

A flavorful and refreshing twist on traditional tacos, this recipe combines the bold flavor of flank steak with the creaminess of avocado lime crema. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8 tacos shells
– Avocado Lime Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, cilantro

Avocado Lime Crema:

– 2 ripe avocados, mashed
– 1/2 cup sour cream
– Juice of 1 lime
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush both sides of the flank steak with the marinade.
3. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. Warm tacos shells according to package instructions.
5. Assemble tacos by placing sliced steak onto a shell and topping with Avocado Lime Crema and desired toppings.

Cooking Time: 15-20 minutes

Leftover Flank Steak Stir-Fry with Vegetables

Transform last night’s flank steak into a tasty and nutritious stir-fry with your favorite vegetables. This quick and easy recipe is perfect for using up leftover meat and reducing food waste.

Ingredients:

– 1 cup leftover cooked flank steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups mixed vegetables (such as broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add bell pepper and mixed vegetables; cook until tender-crisp, about 5 minutes.
4. Add sliced flank steak; stir-fry for 1-2 minutes to combine with vegetables.
5. Season with soy sauce, salt, and pepper to taste.
6. Garnish with chopped green onions, if desired.

Cooking Time: 15-20 minutes

Flank Steak and Cheese Quesadillas

Elevate your quesadilla game with the bold flavor of flank steak and melted cheese. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

Ingredients:

– 1 pound flank steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Grill the flank steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. In a large skillet, place a tortilla over medium heat. Sprinkle shredded cheese on half of the tortilla.
6. Add sliced flank steak to the cheese and fold the tortilla in half.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Repeat with remaining ingredients.

Cooking Time: 15-20 minutes

Steak and Egg Breakfast Hash

A hearty breakfast dish that combines savory steak, scrambled eggs, and crispy potatoes, perfect for a morning pick-me-up.

Ingredients:

– 1 lb flank steak, sliced into thin strips
– 4-6 Yukon gold potatoes, peeled and diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 large eggs
– Salt and pepper to taste
– Optional: chives or scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until golden brown.
3. In a large skillet, cook steak over medium-high heat for 4-5 minutes per side, or until cooked to desired doneness. Transfer to plate and let rest.
4. In same skillet, scramble eggs with remaining 1 tablespoon olive oil, salt, and pepper.
5. Assemble hash by placing cooked steak on top of roasted potatoes, followed by scrambled eggs.

Cooking Time: 35-40 minutes

Flank Steak Salad with Balsamic Dressing

A flavorful and refreshing salad perfect for a light dinner or lunch, featuring grilled flank steak, mixed greens, and a tangy balsamic dressing.

Ingredients:

– 1 lb flank steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Season flank steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
2. Let steak rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. In a small bowl, whisk together balsamic vinegar and olive oil. Season with salt and pepper to taste.
5. Add sliced flank steak to the salad and drizzle with balsamic dressing. Serve immediately.

Cooking Time: 15-20 minutes

Philly Cheesesteak Stuffed Bell Peppers

Philly Cheesesteak Stuffed Bell Peppers: A twist on the classic Philly cheesesteak, this recipe combines tender beef and melted cheese with sweet bell peppers for a flavorful and nutritious meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the beef mixture, followed by shredded cheese and parsley.
6. Place the peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

Flank Steak Fried Rice

This hearty dish combines tender flank steak with flavorful fried rice, perfect for a quick and satisfying meal. With its savory and slightly sweet flavors, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb flank steak
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Slice the flank steak into thin strips against the grain.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the diced onion and cook until translucent, about 2-3 minutes.
4. Add the garlic and mixed vegetables; cook for an additional 2 minutes.
5. Push the ingredients to one side of the pan. Crack an egg into the empty side and scramble it until cooked through.
6. Mix the egg with the vegetable mixture.
7. Add the cooked rice, flank steak strips, and soy sauce. Stir-fry everything together until well combined.
8. Season with salt and pepper to taste.
9. Serve hot.

Cooking Time: 15-20 minutes

Leftover Steak and Mushroom Pasta

Transform leftover steak into a savory pasta dish, packed with earthy mushroom flavor and creamy sauce. This recipe is perfect for reducing food waste while creating a new meal.

Ingredients:
– 1 cup cooked leftover steak (thinly sliced)
– 8 oz pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute, stirring frequently.
4. Stir in heavy cream and bring mixture to a simmer. Let sauce thicken slightly, about 2-3 minutes.
5. Add sliced steak to the skillet; stir to combine with mushroom sauce.
6. Combine cooked pasta and steak-mushroom mixture. Season with salt, pepper, and Parmesan cheese (if using).
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Flank Steak Sandwich with Caramelized Onions

A flavorful and satisfying sandwich that’s perfect for a weeknight dinner or a casual gathering. This recipe combines the rich taste of flank steak with sweet and savory caramelized onions.

Ingredients:

– 1 pound flank steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season flank steak with salt and pepper.
3. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re caramelized and golden brown.
5. Assemble sandwiches by placing sliced steak on buns, topping with caramelized onions, lettuce, tomato, and cheese (if using).
6. Serve immediately.

Cooking Time: 30-40 minutes

Flank Steak and Potato Skillet

This recipe combines the rich flavor of flank steak with the comforting warmth of potatoes, all cooked to perfection in a single skillet. Perfect for a quick weeknight dinner or a satisfying weekend meal.

Ingredients:

– 1 lb flank steak
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: your favorite herbs and spices (e.g., paprika, thyme)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from skillet and set aside.
3. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, or until the potatoes are tender.
4. Return the steak to the skillet and stir to combine with the potatoes and sauce.
5. Season with salt, pepper, and your favorite herbs and spices.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Steak and Broccoli Stir-Fry

Quickly cook tender steak and crisp broccoli with this flavorful stir-fry recipe. Perfect for a weeknight dinner or special occasion, it’s easy to make and packed with nutrients.

Ingredients:

– 1 lb flank steak
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Cut the steak into thin strips and season with salt and pepper.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of oil, garlic, and broccoli. Cook for 2-3 minutes, or until the broccoli is tender-crisp.
6. Add the cooked steak back into the skillet and stir in soy sauce. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Flank Steak Pizza with Garlic Aioli

Elevate your pizza game by combining the bold flavors of flank steak and garlic aioli. This unique pizza is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb flank steak, sliced into thin strips
– 1 pre-baked pizza crust (or homemade dough)
– 1 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 2 tbsp olive oil
– 4 cloves garlic, minced
– Salt and pepper to taste
– Garlic aioli (store-bought or homemade, recipe below)

Instructions:

1. Preheat oven to 425°F.
2. Cook flank steak strips in a skillet with olive oil until browned, about 3-4 minutes per side.
3. Spread pizza sauce over the pre-baked crust, leaving a small border.
4. Top with cooked flank steak, mozzarella cheese, and garlic aioli.
5. Bake for 12-15 minutes or until cheese is melted and bubbly.

Garlic Aioli:

– Mix 1/2 cup mayonnaise, 2 cloves minced garlic, and salt to taste in a bowl.
– Refrigerate for at least 30 minutes before using.

Cooking Time: 20-25 minutes

Chimichurri Flank Steak Wrap

Experience the bold flavors of Argentina with this delicious wrap featuring grilled flank steak, tangy chimichurri sauce, and fresh cilantro. Perfect for a quick lunch or dinner.

Ingredients:

– 1 lb flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1 cup chopped fresh oregano
– 2 tbsp red wine vinegar
– Salt and pepper to taste
– 8-10 tortilla wraps
– Cilantro leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar. Season with salt and pepper.
3. Grill flank steak for 5-6 minutes per side, or until cooked through.
4. Let steak rest for 5 minutes before slicing thinly.
5. Warm tortilla wraps according to package instructions.
6. Assemble wraps by placing sliced steak, chimichurri sauce, and cilantro leaves onto each wrap.

Cooking Time: 15-20 minutes

Steak and Cheese Stuffed Baked Potatoes

Elevate your baked potato game with this indulgent recipe that combines tender steak, creamy cheese, and savory spices. This hearty dish is perfect for a cozy night in or a satisfying meal on-the-go.

Ingredients:

– 4 large baking potatoes
– 1 lb flank steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with foil and poke some holes in the potatoes.
3. Rub the potatoes with olive oil, sprinkle with garlic powder and paprika, and season with salt and pepper.
4. Bake the potatoes for 45-50 minutes or until tender.
5. Meanwhile, grill or pan-fry the steak to desired doneness.
6. Slice the steak into thin strips and set aside.
7. Once the potatoes are done, slice them in half lengthwise and fluff the flesh with a fork.
8. Top each potato with sliced steak, shredded cheese, sour cream, and garnish with green onions (if using).
9. Serve immediately and enjoy!

Cooking Time: 1 hour

Flank Steak Nachos with Jalapeños

Elevate your nacho game with this flavorful recipe that combines the richness of flank steak with the spicy kick of jalapeños. Perfect for a party or a cozy night in, these nachos are sure to be a hit.

Ingredients:

– 1 lb flank steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup sliced jalapeños
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Place flank steak in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Grill the flank steak to desired doneness (medium-rare recommended). Let it rest before slicing into thin strips.
4. Arrange tortilla chips on a baking sheet. Top with sliced flank steak, jalapeños, cheese, and cilantro.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Leftover Steak and Sweet Potato Hash

Transform last night’s leftover steak into a satisfying breakfast or brunch dish with this easy-to-make sweet potato hash recipe.

Ingredients:

– 2 cups diced leftover steak (any cut)
– 1 large sweet potato, peeled and diced
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 2 tablespoons chopped fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato cubes with 1/2 tablespoon olive oil, salt, and pepper until evenly coated.
3. Spread the sweet potatoes on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender.
4. While sweet potatoes roast, heat the remaining 1/2 tablespoon olive oil in a large skillet over medium-high heat.
5. Add diced onion and minced garlic to the skillet. Cook until onions are translucent, about 3-4 minutes.
6. Add cooked steak to the skillet, breaking it up with a spatula into bite-sized pieces. Season with salt and pepper to taste.
7. Combine roasted sweet potatoes and steak mixture in the skillet. Stir gently to combine.

Cooking Time: 35-40 minutes

Flank Steak and Black Bean Burrito Bowl

This flavorful and nutritious burrito bowl combines the bold flavors of grilled flank steak with the hearty goodness of black beans, roasted vegetables, and creamy avocado. Perfect for a quick and easy weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb flank steak
– 1 can black beans, drained and rinsed
– 2 cups mixed vegetables (such as bell peppers, zucchini, and onions)
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 cups cooked white rice
– 1 ripe avocado, sliced
– Chopped fresh cilantro, for garnish

Instructions:

1. Preheat grill to medium-high heat. Season flank steak with salt, pepper, and cumin. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
2. In a separate pan, heat olive oil over medium heat. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Warm black beans in the microwave or on the stovetop with lime juice and salt to taste.
4. Assemble burrito bowls by placing grilled flank steak, roasted vegetables, black beans, cooked rice, and sliced avocado onto a plate. Garnish with cilantro.

Cooking Time: 20-25 minutes

Steak and Goat Cheese Flatbread

A flavorful flatbread recipe that combines the richness of grilled steak with the creaminess of goat cheese, perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 8 ounces flank steak
– 1/4 cup crumbled goat cheese (chèvre)
– 1/4 cup caramelized onions (see note)
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour and salt. Gradually add warm water, stirring with a fork until a dough forms.
3. Knead the dough for 5 minutes, then shape into a ball. Let rest for 10 minutes.
4. Grill steak to desired level of doneness. Let cool slightly.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm). Place on a baking sheet lined with parchment paper.
6. Top the dough with caramelized onions, crumbled goat cheese, and sliced grilled steak.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 25-30 minutes

Summary

Get creative with your leftover flank steak and transform it into 18 delicious meals! From tacos to stir-fries, quesadillas to breakfast hashes, there’s something for everyone. Try Flank Steak Tacos with Avocado Lime Crema or Leftover Flank Steak Stir-Fry with Vegetables for a quick dinner fix. Or, get inspired by Philly Cheesesteak Stuffed Bell Peppers and Flank Steak Fried Rice for a flavorful twist on classic dishes. Discover more ideas and elevate your meal prep game with these tasty leftover flank steak recipes!