Category: Chicken Recipes

Get ready to indulge in a culinary journey that will leave you craving more! Chicken, being one of the most versatile and beloved proteins, can be cooked in countless ways to satisfy any palate. In this article, we’ll take you on a mouth-watering adventure through 18 heavenly divine recipes that showcase the best of chicken cuisine. From classic comfort food to international flavors, we’ve got you covered with a diverse range of dishes that are sure to impress your family and friends.

Divine Garlic Butter Chicken

Transform your weeknight dinner into a culinary delight with this easy-to-make garlic butter chicken recipe. Tender and juicy chicken breasts smothered in a rich, garlicky sauce make for an irresistible treat.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves of garlic, minced
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, and heavy cream.
3. Season chicken breasts with salt, pepper, and Dijon mustard.
4. Place chicken breasts in a baking dish and spoon the garlic butter mixture evenly over each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Heavenly Lemon Herb Roasted Chicken

This recipe combines the brightness of lemon with the warmth of herbs to create a truly divine roasted chicken that’s sure to become a family favorite. With minimal prep and maximum flavor, you’ll be enjoying a succulent, juicy bird in no time!

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, olive oil, rosemary, thyme, and garlic powder.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Roast the chicken in the preheated oven for 45-50 minutes or until cooked through.

Cooking Time: 45-50 minutes

Divine Creamy Tuscan Chicken

Savor the rich flavors of Italy with this creamy chicken dish that combines tender chicken breasts, aromatic herbs, and a velvety sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium. Add the garlic and cook for 1 minute.
5. Stir in the heavy cream, Parmesan cheese, basil, salt, and pepper. Bring to a simmer.
6. Return the chicken to the skillet and spoon some of the sauce over each breast.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the sauce is bubbly and slightly thickened.
8. Remove from the oven and sprinkle with parsley. Serve hot.

Cooking Time: 25-30 minutes

Heavenly Honey Mustard Glazed Chicken

This sweet and tangy glaze elevates chicken breasts to new heights, perfect for a special occasion or a weeknight dinner. With the combination of honey, mustard, and spices, you’ll be hooked from the first bite!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, vinegar, and spices.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Divine Coconut Curry Chicken

This aromatic and flavorful dish combines tender chicken with a rich coconut curry sauce, perfect for a weeknight dinner or special occasion. With its creamy texture and bold spices, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1/2 cup curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions, garlic, and ginger; cook until the onions are translucent (3-4 minutes).
3. Add chicken and cook until browned on all sides (5-6 minutes).
4. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to low and let cook for 15-20 minutes or until the sauce thickens and the chicken is cooked through.

Cooking Time: 25-30 minutes

Heavenly Balsamic Chicken with Mozzarella

Elevate your weeknight dinner game with this rich and creamy recipe that combines the tanginess of balsamic glaze with the melted goodness of mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Place chicken breasts in a baking dish and brush with the balsamic mixture.
4. Sprinkle garlic evenly over the chicken.
5. Top each breast with mozzarella cheese slices.
6. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Divine Spicy Mango Chicken Skewers

Experience the perfect blend of sweet and heat with these mouth-watering skewers, featuring juicy chicken, succulent mango, and a hint of spicy kick. A flavorful twist on traditional BBQ fare!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 ripe mango, diced
– 1/4 cup plain Greek yogurt
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together yogurt, honey, ginger, cumin, and cayenne pepper.
3. Add chicken pieces and marinate for at least 30 minutes.
4. Thread chicken, mango, and any remaining marinade onto skewers.
5. Brush with olive oil and season with salt and pepper.
6. Grill for 8-10 minutes, turning occasionally, or until cooked through.

Cooking Time: 8-10 minutes

Enjoy your deliciously spicy and sweet Divine Spicy Mango Chicken Skewers!

Heavenly Parmesan Crusted Chicken

Elevate your chicken game with this crispy and flavorful Parmesan crusted recipe. With just a few simple ingredients, you’ll be on your way to a mouthwatering main course that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cups grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Divine Chicken Marsala with Mushrooms

Elevate your dinner game with this rich and savory chicken dish, packed with tender mushrooms and creamy Marsala sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and cook for 1 minute. Add Marsala wine and heavy cream. Bring to a simmer and cook until reduced by half, stirring occasionally.
5. Place chicken breasts in the skillet and spoon some of the Marsala sauce over each breast. Top with mushrooms.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until chicken is cooked through.

Cooking Time: 30-35 minutes

Heavenly Stuffed Chicken Breast with Spinach and Feta

Elevate your chicken game with this flavorful and easy-to-make recipe, perfect for a weeknight dinner or special occasion. Tender chicken breasts are stuffed with a delightful mixture of spinach, feta cheese, and herbs, then baked to perfection.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, olive oil, garlic, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Divine Cajun Blackened Chicken

Get ready to experience the bold flavors of the Bayou with this mouthwatering recipe! This Cajun blackened chicken is a staple of Louisiana cuisine, and once you try it, you’ll be hooked.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– Salt and black pepper to taste
– 2 tbsp Cajun seasoning (such as Tony Chachere’s)
– 2 tbsp lemon juice

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, cumin, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the chicken breasts with salt, black pepper, and Cajun seasoning.
4. Drizzle the spice mixture evenly over both sides of the chicken breasts.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Squeeze lemon juice over the chicken during the last 10 minutes of cooking.

Cooking Time: 25-30 minutes

Heavenly Chicken Piccata with Capers

Experience the flavors of Italy with this classic chicken dish, elevated by the tangy kick of capers and a touch of lemon. This recipe is quick, easy, and sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon capers, rinsed and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the chicken with salt and pepper.
2. Dredge each breast in flour, shaking off excess.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add the chicken to the skillet and cook for 2-3 minutes per side, or until cooked through.
5. Remove the chicken from the skillet and set aside.
6. If using wine and broth, add them to the skillet and simmer until reduced by half.
7. Stir in capers and serve the chicken with the sauce spooned over the top. Garnish with parsley if desired.

Cooking Time: 15-20 minutes

Divine Thai Basil Chicken Stir-Fry

Experience the aromatic flavors of Thailand with this quick and easy stir-fry recipe, featuring juicy chicken, crunchy vegetables, and a hint of sweet basil.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed bell peppers (any color), sliced
– 1 cup snow peas, trimmed
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons vegetable oil
– 2 teaspoons soy sauce
– 1 teaspoon honey
– Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining oil, garlic, ginger, and bell peppers. Cook for 3-4 minutes, stirring frequently.
4. Add snow peas and cook until tender, about 2 minutes.
5. Return chicken to the pan and stir in soy sauce, honey, Thai basil, salt, and pepper.
6. Cook for an additional 1-2 minutes, until chicken is fully coated with the flavorful sauce.
7. Serve hot over rice or noodles, garnished with additional Thai basil leaves if desired.

Cooking Time: 15-20 minutes

Heavenly Chicken Alfredo Pasta Bake

This creamy pasta bake combines tender chicken, rich alfredo sauce, and perfectly cooked noodles for a comforting and satisfying meal.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1 cup alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken and mixed vegetables in butter until cooked through.
4. Combine cooked pasta, chicken mixture, and alfredo sauce in a baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Divine Smoky BBQ Chicken Sliders

Elevate your backyard gatherings with these mouthwatering sliders that blend the richness of smoky BBQ with the tenderness of grilled chicken. A perfect combination for a quick and satisfying snack or meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce (smoked flavor)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 8 hamburger buns
– Coleslaw and pickle slices for serving (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Split hamburger buns in half and toast on grill.
6. Assemble sliders by slicing grilled chicken into thin strips and placing on toasted buns.
7. Serve with coleslaw and pickle slices, if desired.

Cooking Time: 12-15 minutes

Heavenly Chicken and Dumplings Stew

A comforting and flavorful stew that’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 1 large celery stalk, sliced
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4-6 homemade or store-bought dumplings (see below for recipe)

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, and garlic in a little oil until browned.
2. Add flour and stir to combine; cook for 1 minute.
3. Gradually add chicken broth and heavy cream, whisking constantly.
4. Bring mixture to a boil, then reduce heat and simmer for 20 minutes or until the vegetables are tender.
5. Add thyme and season with salt and pepper to taste.
6. Simmer for an additional 10-15 minutes or until the dumplings are cooked through.

Dumpling Recipe:

– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/4 tsp salt
– 1/4 cup shortening
– 3/4 cup warm water

Combine dry ingredients, then add shortening and mix until crumbly. Gradually add warm water and stir until a dough forms.

Divine Pesto Stuffed Chicken Rolls

Elevate your chicken game with this simple yet impressive recipe that combines the flavors of Italy with a classic comfort food. These tender and juicy rolls are filled with a vibrant pesto mixture, perfect for any occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup fresh basil leaves
– 1/3 cup grated Parmesan cheese
– 1/4 cup freshly made pesto sauce (or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together basil leaves, Parmesan cheese, and pesto sauce.
3. Lay each chicken breast flat and make a horizontal incision to create a pocket.
4. Stuff each breast with the pesto mixture, dividing it evenly among the four breasts.
5. Close the incision and secure with toothpicks if needed.
6. Drizzle olive oil over the rolls and season with salt and pepper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Heavenly Crispy Buttermilk Fried Chicken

A Southern classic gets a heavenly twist with this crispy buttermilk fried chicken recipe. Tender, juicy meat is coated in a crunchy, golden-brown crust that’s sure to satisfy your cravings.

Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
2. Add the chicken pieces to the buttermilk mixture and marinate for at least 30 minutes or overnight.
3. Preheat the oil in a deep frying pan to 350°F.
4. Remove the chicken from the buttermilk mixture, allowing excess to drip off.
5. Dredge the chicken pieces in flour, shaking off excess.
6. Fry the chicken in batches until golden brown and cooked through (about 8-10 minutes per batch).
7. Drain on paper towels and serve hot.

Cooking Time: 20-25 minutes total

Summary

Indulge in the flavors of heaven with these 18 divine chicken delights! From classic comfort food to exotic international twists, this collection of mouth-watering recipes has something for everyone. Enjoy crispy buttermilk fried chicken, creamy tuscan chicken, and spicy mango skewers, or go bold with blackened cajun chicken and smoked BBQ sliders. With a range of flavors and cooking methods, you’re sure to find the perfect dish to satisfy your cravings.

Are you tired of the same old boring weeknight dinners? Look no further! Lemon chicken breasts are a classic and delicious solution to your mealtime woes. The bright, citrusy flavor of lemon pairs perfectly with the rich taste of chicken, making for a dish that’s both refreshing and satisfying.

Whether you’re a busy professional or a family on-the-go, these 20 zesty lemon chicken breast recipes are sure to become new favorites. From classic baked and grilled options to creative twists like honey-glazed and pesto-crusted, we’ve got you covered with a range of flavors and cooking methods to suit every taste.

In this article, we’ll explore the magic of lemon chicken breasts in all their zesty glory. Get ready to add some sunshine to your meals with these mouthwatering recipes!

Garlic Butter Lemon Chicken Breast

A flavorful and aromatic twist on classic chicken breast, this Garlic Butter Lemon Chicken Breast recipe combines the pungency of garlic, the richness of butter, and the brightness of lemon for a dish that’s both comforting and sophisticated.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, lemon juice, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the garlic butter mixture evenly over both sides of each breast.
4. Bake for 25-30 minutes or until cooked through, flipping halfway through cooking time.
5. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Honey Lemon Grilled Chicken Breast

Elevate your grilled chicken game with this sweet and tangy recipe, perfect for a quick weeknight dinner or special occasion. This Honey Lemon Grilled Chicken Breast is a flavorful and moist dish that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, lemon juice, and garlic.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 2-3 minutes before serving.

Cooking Time: 12-16 minutes

Lemon Herb Baked Chicken Breast

Elevate your weeknight dinner with this bright and citrusy chicken breast recipe. A perfect blend of lemon zest, garlic, and herbs creates a flavorful and moist dish that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, zested and juiced
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon zest, garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the lemon-herb mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
5. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Crispy Lemon Pepper Chicken Breast

Add a burst of citrusy flavor to your meal with this simple recipe. Crispy lemon pepper chicken breast is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup lemon pepper seasoning
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together lemon pepper seasoning and breadcrumbs.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and squeeze lemon juice over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Lemon Garlic Parmesan Chicken Breast

A bright and citrusy twist on classic chicken parmesan, this recipe combines the flavors of lemon, garlic, and parmesan cheese for a deliciously tangy and savory dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 4 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together lemon juice, garlic, and breadcrumbs.
3. Dip each chicken breast into the lemon-garlic mixture, coating both sides evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with parmesan cheese.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

One-Pan Lemon Rosemary Chicken Breast

Elevate your weeknight dinner with this flavorful and aromatic recipe that combines the brightness of lemon, the earthiness of rosemary, and the tenderness of chicken breast. This one-pan wonder is quick to prepare and requires minimal cleanup.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 4 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5 minutes on each side, or until browned.
4. Remove the chicken from the pan and set aside.
5. Reduce heat to medium and add the lemon juice, rosemary, and garlic. Cook for 1 minute, scraping up any browned bits from the bottom of the pan.
6. Return the chicken to the pan and spoon some of the lemon-herb mixture over each breast.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
8. Let it rest for a few minutes before serving.

Cooking Time: 25-30 minutes

Lemon Dijon Grilled Chicken Breast

Brighten up your meal with this tangy and flavorful grilled chicken breast recipe, infused with the zesty goodness of lemon and dijon mustard. Perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemon juice, Dijon mustard, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Remove from grill and let rest for 5 minutes before serving.
6. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes total

Lemon Basil Stuffed Chicken Breast

Elevate your chicken game with this refreshing and flavorful recipe! Lemon and basil work harmoniously to create a moist and aromatic stuffed chicken breast that’s sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup fresh basil leaves, chopped
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together basil, lemon juice, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the basil mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.

Cooking Time: 25-30 minutes

Lemon Soy Glazed Chicken Breast

A refreshing twist on traditional chicken breasts, this recipe combines the brightness of lemon and the savory depth of soy for a dish that’s both elegant and easy to make.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, lemon juice, honey, and garlic.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Lemon Thyme Roasted Chicken Breast

Brighten up your dinner plate with this refreshing twist on roasted chicken breast. The tangy flavor of lemon and the subtle hint of thyme will leave you craving for more.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, and thyme.
3. Place the chicken breasts in a baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Season with salt and pepper as desired.
5. Roast the chicken for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Lemon Paprika Grilled Chicken Breast

Brighten up your mealtime with this zesty and flavorful dish! This recipe combines the citrusy taste of lemon, the smokiness of paprika, and the juiciness of grilled chicken breast.

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1 tsp smoked paprika
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, smoked paprika, and salt.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Let the chicken rest for 5 minutes before slicing.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Lemon Butter Cream Sauce Chicken Breast

A bright and citrusy twist on classic chicken breast, this recipe combines the richness of butter and cream with the zesty flavor of lemon. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add heavy cream, lemon juice, and Dijon mustard. Bring to a simmer and cook for 2-3 minutes, or until sauce thickens slightly.
6. Serve chicken breasts with lemon butter cream sauce spooned over top. Garnish with parsley or thyme if desired.

Cooking Time: 20-25 minutes

Lemon Tarragon Chicken Breast Skillet

Brighten up your mealtime with this zesty and flavorful skillet dish featuring juicy chicken breast, tender tarragon, and a squeeze of lemon. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1/4 cup chopped fresh tarragon
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large onion, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium. Add the chopped tarragon, lemon juice, garlic powder, salt, and pepper. Cook for 1 minute, stirring constantly.
6. Add the sliced onion to the skillet and cook for an additional 2-3 minutes, or until tender.
7. Return the chicken breasts to the skillet and spoon some of the tarragon-lemon mixture over each breast.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until heated through.

Cooking Time: 25-30 minutes

Lemon Ginger Marinated Chicken Breast

Brighten up your dinner with this refreshing and flavorful lemon-ginger marinated chicken breast recipe. Perfect for a quick weeknight meal or a special occasion, this dish is sure to impress!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup honey
– 2 inches fresh ginger, peeled and minced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In a large bowl, whisk together lemon juice, honey, ginger, garlic, and olive oil.
2. Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat oven to 375°F (190°C). Remove chicken from marinade, letting any excess liquid drip off.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.

Cooking Time: 20-25 minutes

Lemon Caper Chicken Breast Piccata

A bright and citrusy twist on the classic Italian dish, this Lemon Caper Chicken Breast Piccata is a quick and flavorful meal perfect for any occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup capers, rinsed and drained
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season chicken breasts with salt and pepper.
2. Dredge chicken in flour, shaking off excess.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add chicken to the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Remove chicken from the skillet and set aside.
6. Reduce heat to medium and add lemon juice, capers, and white wine (if using). Simmer for 2-3 minutes, stirring occasionally.
7. Serve chicken breasts with the lemon-caper sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Lemon Yogurt Marinated Chicken Breast

Brighten up your mealtime with this refreshing and flavorful recipe that combines the zesty taste of lemon with the creaminess of yogurt, all wrapped up in a juicy chicken breast.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup plain Greek yogurt
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, garlic, and oregano until smooth.
2. Add chicken breasts to the marinade, making sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 375°F (190°C).
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Place chicken on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Servings: 4

Lemon Pesto Grilled Chicken Breast

Add a burst of citrusy flavor to your grilled chicken with this refreshing recipe. With the brightness of lemon and the richness of pesto, you’ll be hooked!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made or store-bought pesto
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, pesto, and garlic.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 2-3 minutes before serving.

Cooking Time: 12-16 minutes

Lemon Balsamic Glazed Chicken Breast

Elevate your meal game with this sweet and tangy recipe that combines the brightness of lemon with the richness of balsamic glaze. Perfect for a quick weeknight dinner or special occasion, this dish is sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, balsamic glaze, olive oil, garlic, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the glaze mixture evenly over both sides of the chicken.
4. Bake for 20-25 minutes or until cooked through to an internal temperature of 165°F (74°C).
5. Remove from oven and garnish with fresh herbs if desired.

Cooking Time: 20-25 minutes

Lemon Garlic Air Fryer Chicken Breast

Brighten up your mealtime with this zesty and flavorful air fryer chicken breast recipe, infused with the tanginess of lemon and the richness of garlic. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together garlic, lemon juice, salt, and pepper.
3. Place chicken breasts in the air fryer basket. Brush both sides with the lemon-garlic mixture.
4. Drizzle olive oil over the chicken.
5. Cook for 12-15 minutes or until cooked through, flipping halfway.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Lemon Coconut Curry Chicken Breast

Brighten up your dinner routine with this vibrant and aromatic dish that combines the tender flavor of chicken breast with the zesty warmth of lemon, coconut, and curry. This recipe is perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, cumin, curry powder, turmeric, salt, and pepper.
3. Dip each chicken breast into the coconut mixture, coating both sides evenly.
4. Heat oil in an oven-safe skillet over medium-high heat. Add garlic and ginger; cook for 1 minute.
5. Add coated chicken breasts to the skillet; cook for 2-3 minutes on each side.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
7. Remove from oven and brush with lemon juice and chicken broth.
8. Serve hot, garnished with toasted coconut flakes if desired.

Cooking Time: 25-30 minutes

Summary

Looking for quick and delicious recipes to spice up your weeknights? Look no further! This collection of 20 zesty lemon chicken breast recipes is perfect for busy home cooks. From classic pairings like garlic butter and herbs, to bold flavors like soy glaze and paprika, there’s something for everyone. Try grilling with a squeeze of fresh lemon, or baking with a tangy honey and lemon glaze. These easy-to-make recipes are sure to become weeknight staples in your household.

Are you looking for a delicious and nutritious meal that can help with your weight loss journey? Look no further! This collection of 20 mouth-watering chicken and rice recipes is sure to satisfy your cravings while also providing the perfect combination of protein, fiber, and whole grains. From classic comfort foods to innovative twists on traditional dishes, these recipes showcase the versatility and flavor of chicken and rice.

Whether you’re a busy professional looking for quick and easy meals or a health-conscious individual seeking inspiration for meal prep, this article has got you covered. With options ranging from slow cooker soups to baked entrees, there’s something for everyone. So go ahead, get cooking, and start your journey to a healthier, happier you!

Lemon Garlic Baked Chicken with Brown Rice

Elevate your weeknight dinner with this vibrant and flavorful recipe, where the brightness of lemon and pungency of garlic complement the richness of chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 2 tbsp)
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 cup brown rice
– 2 cups water
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, garlic, and thyme.
3. Place the chicken breasts in a shallow baking dish and brush the lemon-garlic mixture evenly over both sides of each breast.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, cook brown rice according to package instructions using 2 cups of water. Season with salt and pepper to taste.

Cooking Time: 35-40 minutes

Spicy Chicken and Cauliflower Rice Stir-Fry

A flavorful and healthy stir-fry that combines spicy chicken with a nutritious cauliflower “rice” dish.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cauliflower florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp ground cumin
– 1/4 tsp red pepper flakes (adjust to desired level of spiciness)
– Salt and pepper, to taste
– Optional: green onions, sesame seeds, or chopped cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through (about 5-6 minutes).
3. In a separate pan, sauté the cauliflower “rice” with garlic powder, cumin, and red pepper flakes for about 4-5 minutes, stirring frequently.
4. Combine the cooked chicken and cauliflower mixture in the skillet.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with optional green onions, sesame seeds, or chopped cilantro if desired.

Cooking Time: Approximately 12-15 minutes.

Slow Cooker Chicken and Wild Rice Soup

Cozy up with this comforting slow cooker soup that combines the flavors of chicken, wild rice, and tender vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice (such as brown, white, and red)
– 4 cups low-sodium chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine chicken, wild rice, chicken broth, onion, garlic, carrots, and celery.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in thyme, salt, and pepper.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Grilled Chicken with Cilantro Lime Rice

Brighten up your mealtime with this refreshing and flavorful combination of grilled chicken and cilantro lime rice.

Ingredients:

For the Grilled Chicken:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

For the Cilantro Lime Rice:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tbsp)
– 1 tsp olive oil
– Salt to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 5-6 minutes per side or until cooked through.
4. Meanwhile, prepare the rice by combining uncooked rice and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until cooked and fluffy.
5. In a small bowl, mix together chopped cilantro, lime juice, olive oil, and salt.
6. Fluff the cooked rice with a fork and stir in the cilantro lime mixture.
7. Serve grilled chicken on top of the Cilantro Lime Rice.

Cooking Time: 25-30 minutes

One-Pan Chicken and Quinoa Pilaf

A flavorful and nutritious one-pan meal that combines the best of both worlds – tender chicken, nutty quinoa, and aromatic spices. Perfect for a quick weeknight dinner!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup quinoa, rinsed and drained
– 2 cups water or chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 3-4 minutes.
4. Stir in the quinoa, cumin, smoked paprika (if using), salt, and pepper. Cook for 1 minute.
5. Add the water or chicken broth to the pan and bring to a boil.
6. Cover the skillet with a lid and transfer it to the oven. Bake at 375°F for 25-30 minutes or until the quinoa is tender and the liquid has been absorbed.
7. Return the chicken to the skillet and cook for an additional 5 minutes, until heated through.
8. Garnish with cilantro leaves (if using) and serve hot.

Cooking Time: 40-45 minutes

Teriyaki Chicken with Steamed Jasmine Rice

This classic Japanese-inspired dish combines sweet and savory flavors with the aromatic goodness of jasmine rice, making it a perfect meal for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup Teriyaki sauce (store-bought or homemade)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 cup jasmine rice
– 2 cups water
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Place chicken pieces in a shallow baking dish and pour the Teriyaki mixture over them.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, cook jasmine rice according to package instructions using 2 cups of water.
6. Serve chicken with steamed jasmine rice.

Cooking Time: 35-40 minutes

Chicken and Rice Stuffed Bell Peppers

This recipe brings together the flavors of chicken, rice, and bell peppers for a delicious and nutritious main dish.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken, onion, and garlic; cook until chicken is browned, about 5 minutes.
4. Stir in cooked rice, paprika, salt, and pepper.
5. Stuff each bell pepper with the chicken-rice mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender.

Cooking Time: 35-40 minutes

Mediterranean Chicken and Rice Bowl

Mediterranean Chicken and Rice Bowl Recipe

Prepare a flavorful and nutritious bowl with the combination of juicy chicken, tender rice, and Mediterranean-inspired vegetables.

Ingredients:
• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 2 cups cooked white or brown rice
• 1 cup mixed Mediterranean vegetables (e.g., cherry tomatoes, bell peppers, cucumber, Kalamata olives)
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional: feta cheese crumbles or chopped fresh parsley for garnish

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, and oregano.
3. Add the chicken pieces and toss to coat.
4. Spread the chicken mixture on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the chicken is cooked through.
6. Warm the rice according to package instructions.
7. In a separate pan, heat a little olive oil over medium heat. Add the Mediterranean vegetables and cook for about 3-4 minutes or until slightly tenderized.
8. To assemble the bowls, place the warm rice on the bottom, followed by the cooked chicken, and topped with the Mediterranean vegetables.

Cooking Time: Approximately 30-40 minutes

Chicken Fried Rice with Vegetables

A flavorful and nutritious dish that combines the comfort of fried rice with the protein-packed goodness of chicken, all wrapped up with a variety of colorful vegetables.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan; cook until softened, about 2-3 minutes.
4. Add the mixed vegetables and cooked chicken back into the pan. Stir-fry for an additional 2-3 minutes.
5. Add the cooked rice to the pan, stirring well to combine with the vegetable mixture.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Skinny Chicken and Rice Casserole

A delicious and healthy twist on a classic comfort food dish! This casserole is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1/4 cup reduced-fat cream of chicken soup
– 1/2 cup low-fat shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, rice, peas and carrots, cream of chicken soup, and shredded cheese. Mix well until all ingredients are fully incorporated.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle parsley on top of the casserole.
5. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted.

Cooking Time: 30-35 minutes

Chicken and Rice Lettuce Wraps

A creative twist on traditional wraps, these Chicken and Rice Lettuce Wraps are a flavorful and refreshing meal or snack option.

Ingredients:

– 1 lb cooked chicken breast, diced
– 1 cup cooked white rice
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup chopped cilantro
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: diced avocado, cherry tomatoes, feta cheese

Instructions:

1. In a medium bowl, combine cooked chicken, white rice, and chopped cilantro.
2. Lay a lettuce leaf flat on a plate or cutting board.
3. Spoon about 1/4 cup of the chicken-rice mixture onto the center of the lettuce leaf.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Add any desired toppings (avocado, cherry tomatoes, feta cheese).
6. Fold the lettuce leaves over the filling to create a wrap shape.
7. Serve immediately and enjoy!

Cooking Time: 10 minutes

Herb-Roasted Chicken with Basmati Rice

Elevate your mealtime with this flavorful and aromatic herb-roasted chicken paired with a nutty basmati rice dish. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup basmati rice
– 2 cups water
– 1 tbsp unsalted butter

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
6. Cook basmati rice according to package instructions using 2 cups of water and 1 tbsp of butter.
7. Serve the roasted chicken with the flavored basmati rice.

Cooking Time: 45-50 minutes (chicken), 20-25 minutes (basmati rice)

Chicken and Rice Stuffed Zucchini Boats

Transform zucchinis into a flavorful and nutritious main course with this easy recipe. Tender chicken, savory rice, and fresh herbs come together in a delightful twist on traditional stuffed vegetables.

Ingredients:

– 4 medium-sized zucchinis
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup cooked white rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice zucchinis in half lengthwise and scoop out insides, leaving a shell.
3. In a bowl, mix cooked chicken, rice, olive oil, onion, garlic, thyme, salt, and pepper.
4. Stuff each zucchini boat with the chicken mixture, dividing it evenly among the four boats.
5. Top each boat with grated Parmesan cheese (if using).
6. Place boats on a baking sheet lined with parchment paper and bake for 25-30 minutes or until tender.

Cooking Time: 25-30 minutes

Low-Calorie Chicken and Rice Salad

A delicious and healthy salad perfect for a light lunch or dinner, this Low-Calorie Chicken and Rice Salad is a great way to get your daily dose of protein and fiber.

Ingredients:

– 1 pound cooked chicken breast, diced
– 2 cups cooked white rice, cooled
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked chicken, rice, mixed greens, and cherry tomatoes.
2. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
3. If using feta cheese, crumble it on top of the salad.
4. Serve immediately and enjoy!

Cooking Time: 10 minutes (plus cooking time for chicken and rice)

Chicken and Rice Soup with Spinach

A comforting and flavorful soup that’s perfect for a chilly day, this creamy chicken and rice soup is packed with nutritious spinach.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably leftover)
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp unsalted butter

Instructions:

1. In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the chicken and cook until browned on all sides, about 5-6 minutes.
4. Add the garlic, thyme, salt, and pepper. Cook for 1 minute.
5. Stir in the cooked rice, chicken broth, and spinach. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until heated through.
6. Stir in the remaining butter until melted.

Cooking Time: 20-22 minutes

Baked Chicken with Mushroom Rice

A hearty and flavorful dish that combines the tenderness of baked chicken with the earthy goodness of mushroom-infused rice.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– Salt and pepper to taste
– Optional: fresh parsley, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rinse chicken breasts and pat dry with paper towels.
3. In a large bowl, mix together rice, water, olive oil, onion, garlic, and mushrooms. Cook according to package instructions or until liquid is absorbed and rice is tender.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
6. Serve hot with mushroom rice and garnish with chopped parsley, if desired.

Cooking Time: 40-45 minutes

Chicken and Rice Burrito Bowl

A flavorful twist on traditional burritos, this recipe combines juicy chicken, creamy rice, and crunchy vegetables in a delicious bowl.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 cup diced red bell pepper
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add peas, carrots, bell pepper, onion, and garlic to the skillet. Cook until vegetables are tender, about 4-5 minutes.
4. Stir in cooked rice and season with salt and pepper to taste.
5. Serve hot, topped with your desired optional toppings.

Cooking Time: About 20-25 minutes

Chicken and Rice Stuffed Tomatoes

Transform fresh tomatoes into a delicious meal with this unique recipe. Succulent chicken, flavorful rice, and tangy tomato make for a satisfying dinner.

Ingredients:

– 4 large tomatoes
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 cup cooked white rice
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell.
3. In a bowl, combine cooked chicken, cooked rice, and grated cheese. Season with salt and pepper.
4. Stuff each tomato with the chicken-rice mixture, filling to the top.
5. Drizzle olive oil over the stuffed tomatoes and place them in a baking dish.
6. Bake for 25-30 minutes or until the tomatoes are tender and the filling is heated through.

Cooking Time: 25-30 minutes

Garlic Butter Chicken with Coconut Rice

Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of garlic butter chicken with the creamy comfort of coconut rice.

Ingredients:

For the Garlic Butter Chicken:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste

For the Coconut Rice:

– 1 cup uncooked white rice
– 1 cup coconut milk
– 2 cups water
– 1 tablespoon unsalted butter, melted
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic and softened butter.
3. Place chicken breasts on a baking sheet lined with parchment paper, and brush the garlic butter mixture evenly over each breast.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Cook rice according to package instructions using coconut milk, water, and melted butter. Season with salt to taste.

Cooking Time: 40-45 minutes

Chicken and Rice Skillet with Broccoli

A hearty one-pan meal that’s quick to make and packed with flavor, this chicken and rice skillet is a perfect solution for a busy weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Add the cooked rice, broccoli florets, thyme, salt, and pepper to the skillet. Stir to combine.
5. Return the chicken to the skillet and stir to combine with the rice and broccoli mixture.
6. Transfer the skillet to the oven and bake at 375°F (190°C) for 15-20 minutes, or until the chicken is cooked through and the rice is heated through.

Cooking Time: 30-40 minutes

Summary

Get ready to indulge in the ultimate fusion of flavors and health! This article presents 20 mouth-watering chicken and rice recipes perfect for weight loss. From classic baked dishes like Lemon Garlic Baked Chicken with Brown Rice, to international-inspired stir-fries and soups, there’s something for every palate. Whether you’re a fan of spicy kick or herby notes, these recipes are sure to satisfy your cravings while keeping calories in check. Explore the rich variety of flavors and textures, and start your weight loss journey with a delicious twist!

Are you ready to elevate your snack game? Look no further! Crispy, juicy, and utterly delicious, chicken fingers are a crowd-pleaser that can be enjoyed at any time. Whether you’re a busy parent looking for a quick weeknight dinner solution or a college student craving a tasty study break snack, we’ve got you covered.

In this article, we’ll explore 18 mouth-watering crispy chicken finger recipes that will satisfy your cravings and impress your friends. From classic buttermilk fried to bold flavors like honey mustard glaze and spicy buffalo, we’ve gathered the best of the best to bring you a comprehensive guide to making the crispiest, most tender chicken fingers at home.

Read on to discover the perfect recipe for your next snack attack or dinner party!

Classic Buttermilk Fried Chicken Fingers

Get ready to satisfy your cravings with these crispy and juicy fried chicken fingers, perfectly seasoned with a hint of buttermilk.

Ingredients:

– 2 lbs boneless, skinless chicken breast or tenders
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together buttermilk, hot sauce (if using), and a pinch of salt.
2. Add the chicken fingers to the buttermilk mixture; cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
4. In a separate bowl, mix together flour, paprika, garlic powder, salt, and pepper.
5. Remove chicken from buttermilk mixture; dredge in flour mixture, shaking off excess.
6. Fry chicken fingers in batches for 5-7 minutes or until golden brown and crispy.
7. Drain on paper towels; serve hot with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Panko-Crusted Baked Chicken Fingers

Elevate your snack game with crispy, flavorful chicken fingers coated in Japanese-inspired Panko breadcrumbs and baked to perfection.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the beaten egg and then coat in the Panko mixture, pressing gently to adhere.
4. Place coated chicken strips on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.

Cooking Time: 30-40 minutes

Tips:

– For extra crunch, broil the chicken fingers for an additional 2-3 minutes after baking.
– Serve with your favorite dipping sauce or enjoy as is!

Honey Mustard Glazed Chicken Fingers

Sweet and tangy, these Honey Mustard Glazed Chicken Fingers are a game-changer for snack time or meal prep. With just a few simple ingredients and minimal effort, you’ll be rewarded with crispy, flavorful bites that will satisfy any craving.

Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into strips
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup panko breadcrumbs
– Vegetable oil, for frying

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, garlic powder, paprika, salt, and pepper.
3. Add chicken strips to the bowl and toss to coat with the glaze.
4. Dip each chicken strip in panko breadcrumbs, pressing gently to adhere.
5. Line a baking sheet with parchment paper and spray with vegetable oil. Arrange coated chicken strips on the sheet.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.

Cooking Time: 20-25 minutes

Spicy Buffalo Chicken Fingers

Spicy Buffalo Chicken Fingers Recipe

Get ready for a flavor explosion! This spicy buffalo chicken fingers recipe is an easy and delicious twist on classic chicken tenders.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy buffalo sauce (store-bought or homemade)
– Optional: blue cheese crumbles, chopped cilantro, or ranch dressing for dipping

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Dip each chicken strip into the buttermilk, then coat in the flour mixture, shaking off excess.
3. Fry coated chicken strips in hot oil (350°F) for 5-7 minutes or until cooked through.
4. Remove from oil and place on paper towels to drain excess oil.
5. Toss fried chicken fingers with spicy buffalo sauce until fully coated.
6. Serve warm and enjoy! Optional: add blue cheese crumbles, chopped cilantro, or ranch dressing for dipping.

Cooking Time: 20-25 minutes

Garlic Parmesan Chicken Fingers

A flavorful twist on classic chicken fingers, this recipe combines the richness of parmesan cheese with the pungency of garlic for a delicious snack or appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 cup breadcrumbs (Panko or regular)
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the flour mixture, then coat with parmesan cheese and finally breadcrumbs, pressing gently to adhere.
4. Place coated chicken strips on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle minced garlic evenly over the chicken fingers.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Air Fryer Chicken Fingers

Transform your favorite pub snack into a healthier, flavorful treat with this easy air fryer recipe.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into finger-shaped strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon plain Greek yogurt
– 1/4 cup panko breadcrumbs
– Cooking spray or oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the flour mixture, shaking off excess.
4. Dip floured strips into beaten egg, then roll in panko breadcrumbs, pressing gently to adhere.
5. Place chicken fingers in the air fryer basket in a single layer. Spray with cooking spray or oil.
6. Cook for 12-14 minutes, shaking halfway through.
7. Serve hot and enjoy!

Cooking Time: 12-14 minutes

BBQ Ranch Chicken Fingers

Get ready for a finger-lickin’ good time with these crispy and flavorful BBQ Ranch Chicken Fingers!

Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup BBQ sauce
– 1/4 cup ranch dressing
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken strip into the flour mixture, then buttermilk, and finally coat with the remaining flour mixture, pressing gently to adhere.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken strips for 5-6 minutes on each side, or until cooked through and golden brown.
5. In a small bowl, mix together BBQ sauce and ranch dressing.
6. Remove the fried chicken from the oil and place on a paper towel-lined plate to drain excess oil.
7. Toss the chicken fingers in the BBQ Ranch mixture until well coated.
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Coconut-Crusted Chicken Fingers

Transform your snack game with this tropical twist on classic chicken fingers! Crunchy coconut flakes and savory spices come together to create a flavorful treat that’s sure to please.

Ingredients:
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 cup panko breadcrumbs
• 1/2 cup shredded coconut
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs, shredded coconut, olive oil, garlic powder, paprika, salt, and pepper.
3. Dip each chicken strip into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken fingers on the prepared baking sheet, leaving space between each piece.
5. Bake for 20-25 minutes or until cooked through and golden brown.

Cooking Time: 20-25 minutes

Lemon Herb Chicken Fingers

Lemon Herb Chicken Fingers Recipe

Get ready for a flavorful twist on the classic chicken finger! This recipe combines the zesty brightness of lemon with the subtlety of herbs to create a mouth-watering snack.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup all-purpose flour
– 1 tablespoon paprika
– 1 teaspoon dried thyme
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, beaten (for egg wash)
– Panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together flour, paprika, thyme, garlic powder, salt, and pepper.
3. Dip each chicken piece into the flour mixture, shaking off excess.
4. Dip floured chicken pieces in beaten egg, then coat in Panko breadcrumbs.
5. Place coated chicken fingers on prepared baking sheet. Drizzle with lemon zest and juice.
6. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Maple Sriracha Chicken Fingers

Elevate your snack game with this sweet and spicy twist on classic chicken fingers!

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into finger-shaped strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 tablespoon maple syrup
– 2 tablespoons Sriracha sauce
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the egg, then coat in the flour mixture, shaking off excess.
4. In a separate bowl, whisk together maple syrup and Sriracha sauce.
5. Dip each floured chicken strip into the maple-Sriracha mixture, then roll in panko breadcrumbs to coat.
6. Place coated chicken strips on prepared baking sheet.
7. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Cheesy Stuffed Chicken Fingers

Transform ordinary chicken fingers into an indulgent treat with this easy-to-make recipe.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into finger-shaped strips
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together shredded cheese and breadcrumbs.
3. Dip each chicken strip into the beaten egg, then coat in the cheesy breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken strips on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Smoky Paprika Chicken Fingers

Satisfy your snack cravings with these juicy and flavorful chicken fingers smothered in a sweet and smoky paprika glaze.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into finger-shaped strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 2 tablespoons smoky paprika glaze (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken finger into the flour mixture, coating evenly.
4. Place coated fingers on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fingers and sprinkle with brown sugar.
6. Bake for 20-25 minutes or until cooked through.
7. Toss with smoky paprika glaze during the last 5 minutes of cooking.

Cooking Time: 25-30 minutes

Sweet and Sour Chicken Fingers

Sweet and Sour Chicken Fingers Recipe

Get ready to satisfy your cravings with these crispy and tangy chicken fingers!

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup panko breadcrumbs
– 2 tablespoons sweet and sour sauce (homemade or store-bought)
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken strip into the flour mixture, then the egg, and finally the panko breadcrumbs. Place coated fingers on a plate or tray.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Fry the chicken fingers in batches for 5-6 minutes or until golden brown, turning occasionally.
5. Remove the fingers from the oil and place on paper towels to drain excess oil.
6. Toss the fried fingers with sweet and sour sauce while still warm. Serve hot and enjoy!

Cooking Time: About 15-20 minutes, depending on frying time.

Almond Flour Chicken Fingers (Keto-Friendly)

A crispy and flavorful twist on traditional chicken fingers, these almond flour-based bites are perfect for a low-carb snack or meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, Parmesan cheese, and a pinch of salt.
3. Dip each chicken piece into the beaten egg and then coat in the almond flour mixture, pressing gently to adhere.
4. Place coated chicken fingers on a baking sheet lined with parchment paper, leaving some space between each piece.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-22 minutes or until cooked through and crispy.

Cooking Time: 20-22 minutes

Teriyaki Glazed Chicken Fingers

Transform ordinary chicken fingers into a flavor sensation with this easy and mouthwatering teriyaki glaze recipe! This sweet and savory sauce will have you hooked from the first bite.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, ginger, garlic powder, salt, and pepper.
3. Add chicken strips to the glaze and toss to coat evenly.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken fingers in batches until golden brown, about 3-4 minutes per side.
6. Transfer fried fingers to a baking sheet lined with parchment paper.
7. Bake for an additional 10-12 minutes or until cooked through.

Cooking Time: 15-20 minutes

Cornflake-Crusted Chicken Fingers

Elevate your snack game with these addictive cornflake-crusted chicken fingers, perfect for a quick lunch or dinner.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into finger-shaped strips
– 1 cup cornflakes
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the beaten egg and then coat in the flour mixture, shaking off excess.
4. Roll the floured chicken strips in cornflakes, pressing gently to adhere.
5. Place coated chicken fingers on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Greek Yogurt Marinated Chicken Fingers

A refreshing twist on classic chicken fingers, this recipe marries the tanginess of Greek yogurt with the savory flavor of chicken for a delicious and healthier snack.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or dill for garnish

Instructions:

1. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic powder, salt, and pepper.
2. Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove chicken from marinade and place on prepared baking sheet. Discard any remaining marinade.
5. Bake for 15-20 minutes, or until cooked through and crispy. Garnish with chopped parsley or dill if desired.

Cooking Time: 15-20 minutes

Jalapeño Cheddar Chicken Fingers

Elevate your snack game with these crunchy and flavorful chicken fingers infused with the heat of jalapeños and the richness of cheddar.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 2 tablespoons jalapeño peppers, diced
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs, cheddar cheese, and diced jalapeños.
3. Dip each chicken strip into the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken strips on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in crispy, juicy, and deliciously tender chicken fingers with these 18 mouthwatering recipes! From classic buttermilk fried chicken fingers to spicy buffalo and sweet and sour variations, there’s a flavor for everyone. Discover how to make Panko-crusted baked chicken fingers, garlic parmesan and honey mustard glazed fingers, and many more unique twists. Whether you’re in the mood for something crispy from the air fryer or a tangy BBQ ranch flavor, these recipes will satisfy your cravings. Dive into this collection of mouthwatering ideas and elevate your snack game!

Get ready to elevate your weeknight meals with these 20 mouthwatering chicken rice bowl recipes! Whether you’re a busy professional or a parent trying to get dinner on the table in no time, this collection of flavorful and easy-to-make bowls has got you covered.

From sweet and savory teriyaki chicken paired with pineapple and sesame seeds, to spicy sriracha chicken with crispy bacon and scallions, every single one of these recipes is sure to become a new favorite. With a variety of international flavors and cuisines represented, from Korean BBQ to Mediterranean tzatziki, there’s something for everyone.

In this article, we’ll take you on a culinary journey around the world, exploring different techniques and ingredients that will inspire your own creativity in the kitchen. So grab your apron, get cooking, and get ready to devour these incredible chicken rice bowls!

Teriyaki Chicken Rice Bowl with Pineapple

A sweet and savory Asian-inspired dish that combines juicy chicken, flavorful teriyaki sauce, and creamy pineapple chunks over a bed of fluffy rice. Perfect for a quick weeknight dinner or lunch on-the-go!

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 cups cooked white rice
– 1 cup pineapple chunks (fresh or canned)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together teriyaki sauce and chicken pieces; set aside.
3. Cook rice according to package instructions or using leftover cooked rice.
4. Heat oil in an oven-safe skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Transfer to the oven and bake for 10-12 minutes or until cooked through.
5. In a separate pan, warm pineapple chunks over low heat with a pinch of salt and pepper.
6. Assemble bowls by placing rice at the base, followed by chicken, and finishing with pineapple on top. Garnish with green onions and sesame seeds if desired.

Cooking Time: 25-30 minutes

Spicy Sriracha Chicken Rice Bowl

This recipe combines the bold flavors of sriracha and crispy chicken with fluffy rice and crunchy veggies, perfect for a quick and satisfying meal. Get ready to spice up your day!

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp sriracha sauce
– 1 tsp olive oil
– 1 cup cooked white rice
– 1 cup mixed bell peppers (any color)
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce and olive oil.
3. Add the chicken breast to the marinade, coating evenly. Let it sit for 10-15 minutes.
4. Remove the chicken from the marinade, pat dry with paper towels, and season with salt and pepper.
5. Bake the chicken in the oven for 20-25 minutes or until cooked through.
6. Cook white rice according to package instructions.
7. Heat a non-stick pan over medium-high heat. Add mixed bell peppers and cook until tender, about 3-4 minutes.
8. Assemble the bowls by placing the cooked chicken on top of the rice, followed by sautéed bell peppers and sprinkling with cilantro.

Cooking Time: 30-40 minutes

Korean BBQ Chicken Rice Bowl

This Korean-inspired recipe combines sweet and savory flavors with tender chicken and fluffy rice. Perfect as a quick weeknight dinner or a satisfying meal prep option.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup rice vinegar
– 2 cups cooked white or brown rice
– 1 cup frozen kimchi, chopped (optional)
– Sesame seeds and green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and rice vinegar.
3. Add chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Cook chicken according to package instructions or bake for 20-25 minutes until cooked through.
5. Divide cooked rice into bowls. Top with marinated chicken, kimchi (if using), and garnish with sesame seeds and green onions.

Cooking Time: 30-40 minutes

Lemon Garlic Chicken Rice Bowl

A refreshing and flavorful bowl that combines the brightness of lemon with the richness of garlic and savory chicken. This recipe is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– 1 cup cooked white rice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place chicken pieces in a shallow baking dish and brush with the lemon-garlic mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Cook white rice according to package instructions.
6. To assemble the bowls, place cooked chicken on top of cooked rice. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Honey Soy Chicken Rice Bowl

This sweet and savory recipe combines juicy chicken, fluffy rice, and a tangy honey soy sauce glaze, all in one convenient bowl. Perfect for a quick weeknight dinner or lunch on-the-go.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups cooked white rice
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and ginger.
3. Place chicken breast on a baking sheet lined with parchment paper. Brush both sides with the honey-soy glaze.
4. Bake for 15-20 minutes or until cooked through.
5. Serve chicken on top of rice, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Chipotle Lime Chicken Rice Bowl

Experience the bold flavors of Mexico with this vibrant and refreshing Chipotle Lime Chicken Rice Bowl. Marinated chicken, crispy rice, and a tangy chipotle lime dressing come together to create a mouthwatering meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup cooked white rice
– 2 tbsp olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika (chipotle powder)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, whisk together olive oil, lime juice, garlic, cumin, chipotle powder, salt, and pepper.
2. Add the chicken breasts and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Cook the rice according to package instructions.
4. Grill or cook the chicken until cooked through, about 6-8 minutes per side.
5. Assemble the bowls by placing the chicken on top of the cooked rice, then drizzle with the chipotle lime dressing (simply whisk together 2 tbsp olive oil and 1 tbsp freshly squeezed lime juice).
6. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: approximately 20-25 minutes

Thai Peanut Chicken Rice Bowl

This recipe combines the bold flavors of Thailand with the comfort of a warm rice bowl. Crispy chicken, creamy peanut sauce, and fluffy rice come together for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– 2 cups cooked white rice
– 1/4 cup toasted peanuts
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, and ginger.
3. Add chicken and toss to coat.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Cook white rice according to package instructions.
6. Stir-fry chopped cilantro and toasted peanuts in a small pan with a little oil until fragrant.
7. Assemble the bowls by placing cooked chicken, rice, and peanut-cilantro mixture on top.

Cooking Time: 30-40 minutes

Mediterranean Chicken Rice Bowl with Tzatziki

This flavorful bowl combines juicy chicken, creamy tzatziki sauce, and fluffy rice, all wrapped up in a Mediterranean-inspired package. Perfect for a quick weeknight dinner or a healthy lunch option.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups cooked white rice
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/4 cup tzatziki sauce (see below for recipe)
– Salt and pepper to taste

Tzatziki Sauce:

– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper. Bake for 20-25 minutes, or until cooked through.
3. In a small bowl, mix together tzatziki sauce ingredients.
4. Cook rice according to package instructions.
5. Assemble bowls by placing cooked chicken on top of rice, then adding parsley, feta cheese, and tzatziki sauce.
6. Serve immediately.

Cooking Time: 35-40 minutes

Buffalo Chicken Rice Bowl with Blue Cheese

This spicy and satisfying recipe combines the bold flavors of buffalo chicken with creamy blue cheese, all served atop a bed of fluffy rice. Perfect for a quick weeknight dinner or game-day snack.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 cup cooked white rice
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped green onions
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together chicken, buffalo sauce, and butter until coated.
3. Transfer the mixture to a baking dish and bake for 20-25 minutes or until cooked through.
4. Cook white rice according to package instructions.
5. Top the rice with the baked chicken, blue cheese, and green onions.
6. Serve immediately and enjoy!

Cooking Time: 30-35 minutes

Jamaican Jerk Chicken Rice Bowl

Experience the bold flavors of Jamaica with this aromatic chicken dish, served over a bed of flavorful rice and your choice of toppings.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1 tsp olive oil
– 1 cup cooked white rice
– 1 red bell pepper, diced
– 1 small onion, diced
– Salt and pepper to taste
– Optional toppings: diced avocado, sliced scallions, crumbled feta cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning and olive oil. Add chicken breasts and marinate for at least 30 minutes.
3. Remove chicken from marinade and bake for 20-25 minutes or until cooked through.
4. Cook rice according to package instructions.
5. Heat a non-stick pan over medium-high heat. Add diced bell pepper and onion, cooking until tender. Season with salt and pepper to taste.
6. Assemble the bowls by placing chicken on top of cooked rice, followed by the sautéed vegetables. Add your choice of toppings.

Cooking Time: 45-50 minutes

Greek Yogurt Marinated Chicken Rice Bowl

This flavorful recipe combines the tanginess of Greek yogurt with the richness of chicken and savory rice, all wrapped up in a convenient bowl. Perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup Greek yogurt
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup cooked white or brown rice
– Chopped fresh parsley or scallions for garnish (optional)

Instructions:

1. In a large bowl, whisk together yogurt, olive oil, garlic, and oregano.
2. Add chicken pieces and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Preheat oven to 400°F (200°C). Remove chicken from marinade, letting excess liquid drip off.
4. Cook chicken in a single layer on a baking sheet for 15-20 minutes, or until cooked through.
5. Serve chicken over cooked rice, garnished with parsley or scallions if desired.

Cooking Time: 30-40 minutes

Cilantro Lime Chicken Rice Bowl

This flavorful recipe combines juicy chicken, fluffy rice, and a zesty cilantro lime dressing, all in one satisfying bowl. Perfect for a quick weeknight dinner or a healthy lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups cooked white rice
– 1/4 cup freshly chopped cilantro
– 2 tbsp fresh lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Optional toppings: diced avocado, sliced radishes, crumbled feta cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, cilantro, and olive oil.
3. Season chicken with salt and pepper. Grill or bake for 15-20 minutes, or until cooked through.
4. Fluff cooked rice with a fork. Stir in a pinch of salt to taste.
5. Assemble the bowls by placing chicken on top of rice, then drizzle with cilantro lime dressing.
6. Add desired toppings and serve immediately.

Cooking Time: 25-30 minutes

Garlic Butter Chicken Rice Bowl

A flavorful and comforting one-pot dish that combines tender chicken, savory garlic butter, and fluffy rice in a single bowl. Perfect for a quick weeknight dinner or a satisfying meal prep option.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: chopped scallions and lemon wedges for garnish

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the garlic and cook for 1 minute until fragrant.
5. Stir in the cooked rice and thyme; cook for 2-3 minutes.
6. Add the browned chicken back into the skillet and stir to combine with the rice mixture.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped scallions and lemon wedges if desired.

Cooking Time: Approximately 20-25 minutes from start to finish.

Pesto Chicken Rice Bowl with Sun-Dried Tomatoes

Elevate your lunch game with this flavorful and nutritious bowl featuring juicy chicken, creamy pesto, and crunchy sun-dried tomatoes on a bed of fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups cooked white or brown rice
– 1/4 cup pesto sauce
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper. Bake for 15-20 minutes or until cooked through.
3. Cook rice according to package instructions.
4. In a small bowl, mix pesto sauce with 1 tablespoon of olive oil.
5. In a large bowl, combine cooked rice, baked chicken, and sun-dried tomatoes.
6. Drizzle pesto mixture over the top and toss to coat.
7. Serve immediately.

Cooking Time: 20-25 minutes

Sweet Chili Chicken Rice Bowl

Get ready to spice up your mealtime with this sweet and savory Sweet Chili Chicken Rice Bowl recipe! This flavorful dish combines juicy chicken, crispy vegetables, and a hint of sweetness for a perfect balance.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1 cup mixed bell peppers (any color), sliced
– 2 tbsp sweet chili sauce
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chopped green onions for garnish
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, soy sauce, and honey.
3. Place chicken on a baking sheet lined with parchment paper. Brush the sweet chili mixture evenly over both sides of the chicken.
4. Roast the chicken in the preheated oven for 20-25 minutes or until cooked through.
5. Cook white rice according to package instructions. Toss mixed bell peppers with salt and pepper; sauté in a pan with a little oil until tender.
6. Assemble the bowls by placing cooked chicken, rice, and vegetables on a plate. Garnish with chopped green onions.

Cooking Time: 25-30 minutes

Curry Coconut Chicken Rice Bowl

Experience the warm, comforting flavors of India with this easy-to-make Curry Coconut Chicken Rice Bowl recipe. Perfect for a quick weeknight dinner or a satisfying lunch, this dish combines tender chicken, fluffy rice, and creamy coconut curry in one delicious bowl.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white or brown rice
– 1 can (14 oz) diced tomatoes
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/4 tsp turmeric
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Cook rice according to package instructions.
2. In a large skillet, sauté chicken with curry powder, cumin, turmeric, salt, and pepper until cooked through.
3. Add diced tomatoes and coconut milk; simmer for 5-7 minutes or until sauce thickens slightly.
4. Serve chicken over cooked rice, garnished with fresh cilantro.

Cooking Time: 25-30 minutes

Avocado Lime Chicken Rice Bowl

This refreshing recipe combines the creaminess of avocado with the brightness of lime and the warmth of chicken, all served atop a flavorful rice bowl. Perfect for a quick and healthy lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups cooked white rice
– 1 ripe avocado, diced
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped cilantro, shredded cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Add chicken breast to the marinade and toss to coat. Bake for 20-25 minutes or until cooked through.
4. Cook rice according to package instructions.
5. Slice cooked chicken into strips.
6. Assemble bowls by placing rice at the bottom, followed by sliced chicken, diced avocado, and desired toppings.

Cooking Time: 30-35 minutes

Sesame Ginger Chicken Rice Bowl

This recipe combines the bold flavors of sesame oil, fresh ginger, and juicy chicken with fluffy white rice and crunchy vegetables for a nutritious and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp sesame oil
– 2 tsp grated fresh ginger
– 1 cup cooked white rice
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– 2 tbsp soy sauce
– 1 tsp honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sesame oil, grated ginger, soy sauce, and honey.
3. Place chicken in a shallow baking dish and brush with the sesame-ginger mixture.
4. Roast chicken for 20-25 minutes or until cooked through.
5. Cook white rice according to package instructions.
6. Toss mixed vegetables with salt and pepper to taste.
7. Assemble bowls by placing chicken on top of rice, surrounded by roasted vegetables.

Cooking Time: 25-30 minutes

BBQ Ranch Chicken Rice Bowl

A flavorful and satisfying meal that combines juicy chicken, creamy ranch dressing, and tender rice, all wrapped up in a crunchy BBQ-inspired package. Perfect for a quick weeknight dinner or a lazy Sunday lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup ranch dressing
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup BBQ sauce (store-bought or homemade)
– Chopped cilantro for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook rice according to package instructions using 2 cups of water.
3. In a separate bowl, whisk together ranch dressing and garlic powder.
4. Grill chicken breast for 5-6 minutes per side or until cooked through.
5. Brush chicken with BBQ sauce during the last minute of cooking.
6. Serve chicken on top of cooked rice, drizzle with ranch dressing, and garnish with cilantro (if desired).

Cooking Time: 25-30 minutes

Fajita-Style Chicken Rice Bowl with Peppers

Savor the flavors of a Mexican-inspired bowl filled with juicy chicken, crunchy peppers, and savory rice. This recipe is quick, easy, and perfect for a weeknight dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of olive oil. Add sliced onions and bell peppers; cook until tender, about 5 minutes.
4. Add garlic, cumin, and chili powder to the skillet; cook for 1 minute.
5. Add cooked chicken back into the skillet and stir to combine with pepper mixture.
6. Serve chicken mixture over cooked white rice.

Cooking Time: 20-25 minutes

Summary

Get ready to spice up your weeknights with these 20 delicious and flavorful chicken rice bowl recipes! From Teriyaki Chicken Rice Bowl with Pineapple to Mediterranean Chicken Rice Bowl with Tzatziki, there’s something for every taste. Each recipe features a unique combination of herbs, spices, and sauces that will elevate the classic chicken and rice dish. Whether you’re in the mood for Asian-inspired flavors or Latin-infused cuisine, this article has got you covered.

Are you looking for a convenient and delicious way to use up canned corned beef? Look no further! We’ve gathered 18 mouth-watering recipes that showcase this versatile ingredient in all its glory. From classic comfort food dishes like Corned Beef Hash with Crispy Potatoes and Corned Beef Shepherd’s Pie, to international-inspired meals like Corned Beef Tacos with Spicy Slaw and Corned Beef and Spinach Pasta, there’s something for everyone.

Whether you’re a busy professional looking for quick weeknight meals or a home cook seeking inspiration for a special occasion, these recipes are sure to satisfy. And the best part? They all feature canned corned beef as the star of the show, making them easy to prepare and enjoy. So why wait? Dive into this collection of flavorful recipes and discover just how deliciously easy it can be to get creative with canned corned beef!

Corned Beef Hash with Crispy Potatoes

A classic comfort food recipe that combines tender corned beef, caramelized onions, and crispy potatoes for a satisfying meal.

Ingredients:
– 1 pound cooked corned beef, diced
– 2 large potatoes, peeled and thinly sliced
– 1 medium onion, chopped
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced corned beef and cook until lightly browned, about 5 minutes.
3. Remove the corned beef from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet. Add the sliced potatoes and cook for 5-7 minutes or until they start to brown.
4. Add the chopped onion to the skillet and continue cooking until the potatoes are golden brown and the onions are caramelized, about 10-12 minutes.
5. Stir in the cooked corned beef and season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Corned Beef and Cabbage Stir-Fry

A classic comfort food twist! This quick and easy recipe combines tender corned beef with sweet and crunchy cabbage for a flavorful one-pot meal.

Ingredients:

– 1 pound cooked corned beef, sliced into thin strips
– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced cabbage and cook until it starts to soften, about 4-5 minutes.
4. Add the cooked corned beef, soy sauce (if using), salt, and pepper. Stir-fry everything together for an additional 2-3 minutes, until the flavors have melded together.
5. Serve hot over rice or noodles, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Corned Beef Breakfast Scramble

A hearty breakfast scramble packed with corned beef, scrambled eggs, and sautéed veggies.

Ingredients:

– 1 cup diced cooked corned beef
– 2 large eggs
– 1/2 cup mixed bell peppers (any color)
– 1 small onion, finely chopped
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: Cheddar cheese shreds for serving

Instructions:

1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent (3-4 minutes).
3. Add the mixed bell peppers to the skillet and continue cooking for an additional 2-3 minutes or until tender.
4. Pour in the whisked eggs and scramble them with the veggies until almost set.
5. Stir in the diced corned beef, breaking up any large chunks.
6. Serve hot, garnished with cheddar cheese shreds if desired.

Cooking Time: 12-15 minutes

Corned Beef and Egg Fried Rice

A classic Chinese-inspired dish that combines savory corned beef with fluffy eggs and flavorful fried rice.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup diced corned beef
– 2 large eggs, beaten
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt to taste
– Pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 1 minute.
3. Add the garlic and cook for another minute, until fragrant.
4. Push the onion mixture to one side of the pan. Crack in the beaten eggs and scramble them until cooked through.
5. Mix the eggs with the onion mixture.
6. Add the diced corned beef and stir-fry everything together.
7. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
8. Season with salt and pepper to taste.
9. Serve hot.

Cooking Time: About 10-12 minutes.

Corned Beef Tacos with Spicy Slaw

Elevate your taco game with this unique and flavorful combination of tender corned beef, crunchy slaw, and crispy tortillas. This recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 pound corned beef brisket
– 8-10 corn tortillas
– Spicy Slaw (recipe below)
– Optional toppings: diced onions, cilantro, sour cream, salsa

Spicy Slaw Recipe:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon hot sauce (such as sriracha)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F.
2. Slice the corned beef into thin strips and place on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes or until tender and slightly caramelized.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing sliced corned beef onto warmed tortillas, followed by a dollop of Spicy Slaw and any desired toppings.

Cooking Time: 25-30 minutes

Corned Beef Shepherd’s Pie

A classic comfort food dish that combines tender corned beef with creamy mashed potatoes and rich vegetable gravy, all topped off with a crispy golden-brown crust.

Ingredients:

– 1 pound corned beef, cooked and shredded
– 2 cups mixed vegetables (peas, carrots, corn)
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup beef broth
– 2 teaspoons Worcestershire sauce
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, combine cooked corned beef, mixed vegetables, butter, flour, beef broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Spread mashed potatoes over the top of the filling.
5. If using cheese, sprinkle it evenly over the potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 30-35 minutes

Corned Beef and Cheese Quesadillas

Corned Beef and Cheese Quesadillas Recipe

Summary:
Elevate your lunch game with these savory Corned Beef and Cheese Quesadillas! Thinly sliced corned beef, melted cheese, and crispy tortillas come together in a delicious fusion of flavors.

Ingredients:

– 1 pound cooked corned beef, thinly sliced
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt to taste

Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine corned beef and cheese.
3. Place one tortilla in the skillet; sprinkle half of the corned beef-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
8. Serve warm, garnished with cilantro and a dollop of your favorite sauce (optional).

Cooking Time: 10-12 minutes

Corned Beef Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines tender corned beef with the sweetness of bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 pound cooked corned beef, shredded
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese, chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine corned beef, onion, garlic, and cooked rice.
4. Stuff each pepper with the corned beef mixture, filling as full as possible.
5. Drizzle olive oil over the peppers and season with salt and pepper to taste.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until bell peppers are tender.

Cooking Time: 40-45 minutes

Corned Beef and Potato Pancakes

Get ready for a savory twist on traditional pancakes! This recipe combines the comfort of corned beef with the warmth of mashed potatoes, all wrapped up in a crispy pancake.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup mashed cooked potatoes
– 1/4 cup corned beef, diced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted

Instructions:

1. In a large bowl, whisk together flour and eggs.
2. Add mashed potatoes, corned beef, salt, and pepper. Mix until just combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 8-10 minutes per batch (depending on number of pancakes)

Corned Beef Mac and Cheese

A comforting twist on the classic macaroni and cheese, this recipe adds tender corned beef and a rich, creamy sauce.

Ingredients:

– 8 oz macaroni
– 1 lb corned beef, cooked and diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 cup whole milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove skillet from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. Add cooked macaroni and diced corned beef to the cheese sauce. Season with salt and pepper to taste.
7. Transfer macaroni mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Corned Beef and Onion Omelette

A savory twist on the classic omelette, this recipe combines tender corned beef with caramelized onions for a delicious breakfast or brunch option.

Ingredients:
– 2 eggs
– 1/4 cup diced corned beef
– 1/2 medium onion, thinly sliced
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. In a small non-stick pan, melt the butter over medium heat. Add the sliced onions and cook until caramelized (about 5 minutes).
2. In a separate bowl, whisk together the eggs and a pinch of salt.
3. Pour the egg mixture over the cooked onions in the pan. Cook for about 30 seconds.
4. Sprinkle the diced corned beef over the top of the omelette.
5. Use a spatula to gently lift the edges of the omelette and tilt the pan so the uncooked egg can flow underneath.
6. Once the eggs are almost set, use the spatula to fold the omelette in half.
7. Cook for an additional 30 seconds to melt the cheese (if using).
8. Slide the omelette onto a plate and garnish with chopped parsley or chives (optional).

Cooking Time: About 5-6 minutes total.

Corned Beef and Bean Chili

Warm up with a hearty bowl of Corned Beef and Bean Chili, packed with tender corned beef, creamy beans, and rich flavors.

Ingredients:

– 1 lb corned beef brisket, trimmed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked navy beans (canned or cooked from scratch)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot, combine corned beef, onion, and garlic. Cook over medium-high heat until the onion is translucent.
2. Add beans, diced tomatoes, beef broth, chili powder, salt, and pepper. Stir well to combine.
3. Bring the mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together and the corned beef is tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.

Cooking Time: 25 minutes

Corned Beef Sliders with Pickles

Satisfy your cravings with these tender, flavorful corned beef sliders topped with tangy pickles. Perfect for a quick snack or party appetizer.

Ingredients:

– 1 pound corned beef brisket
– 4 hamburger buns
– 2 tablespoons butter
– 1/4 cup pickle slices
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Slice the corned beef into thin strips.
3. Butter each hamburger bun lightly.
4. Place a few pieces of corned beef onto each bun.
5. Top with pickle slices and a dollop of Dijon mustard.
6. Season with salt and pepper, to taste.
7. Bake for 10-12 minutes or until the cheese is melted (optional).
8. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Corned Beef and Veggie Casserole

A hearty and comforting casserole perfect for a weeknight dinner or special occasion.

Ingredients:
– 1 pound corned beef, sliced into thin strips
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, peas, and corn)
– 1 cup frozen pearl onions
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6-8 crackers or croutons for topping

Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the corned beef, onion, and garlic until the meat is browned and the vegetables are tender.
3. In a separate mixing bowl, combine the mixed vegetables, pearl onions, cream of mushroom soup, milk, thyme, salt, and pepper.
4. In a 9×13 inch baking dish, arrange half of the vegetable mixture in the bottom.
5. Top with the sautéed corned beef mixture, then cover with the remaining vegetable mixture.
6. Sprinkle crackers or croutons on top for added crunch.
7. Bake for 25-30 minutes, or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Corned Beef Reuben Sandwich

A classic sandwich that never goes out of style, the Corned Beef Reuben is a delicious combination of tender corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread. This recipe brings together the perfect blend of flavors and textures for a satisfying lunch or dinner.

Ingredients:

– 1 pound corned beef brisket
– 4 slices rye bread
– 2 tablespoons butter
– 1/4 cup sauerkraut, drained
– 2 slices Swiss cheese
– 2 tablespoons Thousand Island dressing

Instructions:

1. Slice the corned beef against the grain into thin strips.
2. Butter one side of each slice of rye bread.
3. Assemble the sandwiches by spreading a layer of sauerkraut on each bread slice, followed by a few slices of corned beef, a slice of Swiss cheese, and a dollop of Thousand Island dressing.
4. Top with the remaining bread slice, butter-side up.
5. Cook in a skillet or griddle over medium heat for 2-3 minutes per side, until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Corned Beef and Rice Bowls

A comforting and flavorful meal that’s perfect for a weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 pound corned beef brisket, cooked according to package instructions
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: sliced green onions for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the cooked corned beef, peas and carrots, salt, and pepper to the skillet. Stir to combine.
4. Serve the corned beef mixture over the cooked rice in individual bowls.
5. Garnish with sliced green onions, if desired.

Cooking Time:

– Total time: 20-25 minutes
– Prep time: 10 minutes
– Cook time: 10-15 minutes

Corned Beef and Spinach Pasta

This hearty pasta dish combines the rich flavors of corned beef, spinach, and cream for a satisfying meal. With just a few ingredients and simple steps, you’ll have a delicious dinner ready in no time.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 lb corned beef, sliced
– 2 cups fresh spinach leaves
– 1 cup heavy cream
– 1 tbsp butter
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced corned beef and cook until browned, about 3-4 minutes.
3. Add the fresh spinach leaves to the skillet and cook until wilted, about 1 minute.
4. Stir in the heavy cream and bring the mixture to a simmer. Let cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Combine the cooked pasta, corned beef and spinach mixture, and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Corned Beef Breakfast Burritos

Corned Beef Breakfast Burritos Recipe

Start your day with a flavorful twist on the classic breakfast burrito. This recipe combines tender corned beef, scrambled eggs, and creamy cheese wrapped in a warm tortilla.

Ingredients:

– 1 cup cooked corned beef, diced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or salsa for added flavor

Instructions:

1. Scramble the eggs in a bowl and set aside.
2. In a separate pan, melt the butter over medium heat. Add the diced corned beef and cook until heated through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spreading scrambled eggs on each tortilla, followed by corned beef, cheese, and any desired optional toppings.
5. Roll up the burritos tightly and serve warm.

Cooking Time: 10-12 minutes

Summary

Get ready to elevate your mealtime with these 18 scrumptious canned corned beef recipes! From classic comfort foods like Corned Beef Hash and Shepherd’s Pie, to innovative twists like Tacos with Spicy Slaw and Stuffed Bell Peppers, there’s something for everyone. Whether you’re in the mood for a hearty breakfast or a satisfying dinner, these recipes are sure to please even the pickiest eaters. With minimal prep time and maximum flavor, you’ll be hooked from the first bite!

Discover the bold flavors and fiery spices of New Mexico with these 18 authentic recipes that showcase the state’s culinary heritage. From hearty stews to savory tamales, we’ll take you on a gastronomic journey through the Land of Enchantment. Whether you’re a native New Mexican or just a fan of spicy food, these recipes are sure to ignite your taste buds and leave you craving more.

In this article, we’ll explore classic dishes like Green Chile Stew with Pork, Red Chile Enchiladas, and Carne Adovada, as well as creative twists on traditional favorites. You’ll learn how to make Sopaipillas with Honey, a sweet and crispy treat that’s perfect for dessert or a snack. And don’t forget the breakfast options – Blue Corn Pancakes and Green Chile Chicken Soup are sure to start your day off right.

Green Chile Stew with Pork

This hearty stew combines tender pork, roasted green chilies, and aromatic spices for a bold and satisfying meal. Perfect for chilly days or special occasions, this recipe is sure to become a family favorite.

Ingredients:

– 2 lbs boneless pork shoulder, cut into 1-inch cubes
– 4-6 roasted green chilies (see note), chopped
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 4 cups pork broth or chicken broth
– 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Brown the pork cubes in batches until browned on all sides, about 3-4 minutes per batch. Remove and set aside.
3. Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
4. Add the roasted green chilies, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
5. Add the browned pork, diced tomatoes, and broth. Bring to a simmer.
6. Reduce heat to low and let stew cook for 2-3 hours or until the pork is tender.

Cooking Time: 2-3 hours

Red Chile Enchiladas

This recipe brings together the bold flavors of red chile and tender chicken, wrapped up in a soft tortilla and smothered in a rich, spicy sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup roasted red chile peppers, chopped
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chile
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, then set aside.
3. In the same skillet, add onion and garlic; cook until softened.
4. Add chopped red chile peppers and cook for 1 minute.
5. Wrap tortillas in a damp paper towel and microwave for 20-30 seconds to warm.
6. Assemble enchiladas by placing chicken mixture onto a warmed tortilla, rolling up, and placing seam-side down in a baking dish.
7. Pour diced tomatoes with green chile over the top of the rolled tortillas.
8. Sprinkle cumin and paprika; season with salt and pepper to taste.
9. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

New Mexico Posole

This hearty, comforting stew is a staple of New Mexican cuisine, made with hominy and pork or beef. With its rich, flavorful broth and tender chunks of meat, posole is a perfect dish for a chilly day.

Ingredients:

– 1 pound dried hominy
– 1 pound pork shoulder or beef brisket, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 cups chicken broth
– 2 cups water
– Optional: lime wedges, chopped fresh cilantro, diced radishes, or shredded cheese for garnish

Instructions:

1. Rinse the hominy and soak it in water for at least 8 hours or overnight.
2. Drain and rinse the hominy again, then cook it according to package instructions.
3. In a large pot, heat the oil over medium-high heat. Brown the meat on all sides, about 5 minutes. Remove from pot and set aside.
4. Add the onion and garlic to the pot; cook until softened, about 3-4 minutes.
5. Add the cumin, oregano, salt, and pepper to the pot; stir to combine.
6. Add the browned meat, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 1 hour or until the meat is tender.
7. Serve the posole hot, garnished with your choice of lime wedges, cilantro, radishes, or cheese.

Cooking Time: 2 hours

Carne Adovada

This hearty stew originates from the Spanish colonial era and is a staple of New Mexican cuisine. Carne adovada, which translates to “red-cooked meat,” is a flavorful and tender dish that’s perfect for a cold winter evening.

Ingredients:

– 2 pounds beef brisket or shank, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– 1/4 cup lard or vegetable oil

Instructions:

1. Heat the lard or oil in a large Dutch oven over medium-high heat.
2. Brown the beef pieces on all sides, then set aside.
3. Add the onion, garlic, and red bell pepper; cook until the vegetables are softened.
4. Stir in chili powder, cumin, paprika, salt, and black pepper.
5. Add the browned beef back to the pot, along with diced tomatoes.
6. Simmer for 2-1/2 hours or until the meat is tender.

Cooking Time: 2-1/2 hours

Sopaipillas with Honey

Sopaipillas with Honey: Sweet and Crispy Fried Pastry

These classic Latin American fried pastries are a perfect treat to enjoy with a drizzle of warm honey. This recipe yields a batch of crispy, airy sopaipillas that will satisfy your sweet tooth.

Ingredients:

– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup vegetable oil
– 1/2 cup warm water
– Honey (for serving)

Instructions:

1. In a large bowl, whisk together flour, salt, and baking powder.
2. Gradually add the warm water to form a shaggy dough.
3. Knead the dough for 5 minutes until it becomes smooth and elastic.
4. Cover and let the dough rest for 30 minutes.
5. Heat the vegetable oil in a deep frying pan over medium-high heat.
6. Once hot, add small balls of dough (about 1/2 inch in diameter) and fry for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Serve warm sopaipillas with a drizzle of honey.

Cooking Time: 20-25 minutes

Blue Corn Pancakes

Add a pop of color and flavor to your breakfast routine with these delicious Blue Corn Pancakes. Made with the natural sweetness of blue corn, these pancakes are perfect for a weekend brunch or a special treat any time of the year.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 cup blue cornmeal
– Honey or maple syrup for serving (optional)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in blue cornmeal until well incorporated.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes per batch

Chile Rellenos with Ranchero Sauce

Chile Rellenos is a classic Mexican dish that combines the smoky flavor of roasted poblano peppers with melted cheese and a tangy ranchero sauce. This recipe is a twist on the traditional, using simpler ingredients and easy-to-follow steps.

Ingredients:

– 4 large poblano peppers
– 1 cup queso fresco or Monterey Jack cheese, crumbled
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1/2 teaspoon salt
– Vegetable oil for frying
– Ranchero sauce (store-bought or homemade)
– Optional: chopped onion, garlic, and cilantro for garnish

Instructions:

1. Roast the poblano peppers in a preheated oven at 400°F (200°C) for about 30 minutes, or until charred and blistered.
2. Remove the stems and seeds from the roasted peppers, then slice them open to create a pocket.
3. In a bowl, mix together the flour, egg, and salt. Stuff each pepper with the cheese mixture, filling to the top.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the stuffed peppers until golden brown, about 3-4 minutes per side.
5. Serve the chile rellenos hot with ranchero sauce spooned over the top. Garnish with chopped onion, garlic, and cilantro if desired.

Cooking Time: About 45 minutes

New Mexico Stacked Enchiladas

A classic Southwestern dish with a twist, this recipe stacks tender tortillas with spicy beef and rich cheddar cheese, then tops it all off with a creamy green chile sauce. Get ready to transport your taste buds to the Land of Enchantment!

Ingredients:

– 8-10 corn tortillas
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 can (14.5 oz) diced green chilies
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
– Vegetable oil, for brushing tortillas

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
3. In a separate pan, heat tortillas over medium heat, brushing with vegetable oil on both sides.
4. Assemble enchiladas by stacking tortillas with beef mixture and cheese, ending with a layer of cheese on top.
5. Cover dish with aluminum foil and bake for 30 minutes.
6. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Green Chile Chicken Soup

This hearty soup combines the richness of chicken with the bold flavors of green chile peppers, perfect for a cozy evening meal. With minimal prep time and quick cooking, this recipe is a great option for a weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 medium green chile peppers, chopped
– 4 cups chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 ounces cream or half-and-half (optional)

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the green chile peppers, cumin, salt, and pepper. Cook for 1 minute.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Stir in cream or half-and-half (if using). Serve hot.

Cooking Time: 25-30 minutes

Bizcochitos (New Mexico Cookies)

These sweet, anise-flavored cookies are a staple of New Mexican culture and tradition. Perfect for snacking or as a special treat, bizcochitos are sure to become a favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons anise extract
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in anise extract and the dry ingredients until a dough forms.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool on wire rack before dusting with confectioners’ sugar (if desired).

Cook Time: 12-15 minutes

Pinto Beans with Red Chile

This classic New Mexican dish is a staple in many households, perfect for pairing with rice, tortillas, or as a side to your favorite main course. This simple recipe brings together the creamy texture of pinto beans and the bold flavor of red chile.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup red chile sauce (homemade or store-bought)
– Salt and pepper to taste
– Water for cooking

Instructions:

1. In a large pot, combine pinto beans, onion, garlic, cumin, paprika, and salt.
2. Pour in enough water to cover the mixture by about an inch.
3. Bring to a boil, then reduce heat and simmer for 45 minutes or until beans are tender.
4. Add diced tomatoes and red chile sauce. Stir well.
5. Simmer for an additional 10-15 minutes, allowing flavors to meld together.

Cooking Time: Approximately 1 hour

Navajo Tacos with Green Chile

Navajo Tacos with Green Chile: A Flavorful Twist on Traditional Tacos

Navajo Tacos with Green Chile is a delicious and authentic recipe that combines the bold flavors of the American Southwest. This dish is perfect for those looking to try something new and exciting.

Ingredients:

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup roasted green chile peppers, chopped
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the chopped green chile peppers and cook for an additional 2-3 minutes.
5. Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the beef and green chile mixture onto a warmed tortilla, followed by shredded cheese.
7. Add desired toppings and serve immediately.

Cooking Time: 15-20 minutes

New Mexico Tamales

New Mexico Tamales Recipe

Tamales are a staple of New Mexican cuisine, and this recipe brings together the bold flavors of red chile, pork, and corn to create a delicious and authentic dish.

Ingredients:

– 2 cups masa harina
– 1/2 cup lard or vegetable shortening
– 1 cup chicken broth
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1 pound cooked pork shoulder, shredded
– 1/4 cup red chile sauce (homemade or store-bought)
– 12-15 corn husks
– String for tying

Instructions:

1. In a large mixing bowl, combine masa harina, lard or shortening, chicken broth, salt, and baking powder. Mix until smooth.
2. Add the shredded pork and red chile sauce to the mixture and stir well.
3. Lay a corn husk flat on a work surface. Place about 1/4 cup of the tamale filling in the center of the husk.
4. Fold the sides of the husk over the filling, and then roll the tamale into a compact cylinder. Repeat with remaining ingredients.
5. Steam the tamales for 45-60 minutes, or until the dough is tender.

Cooking Time: 45-60 minutes

Chile con Queso Dip

Warm up with this classic Tex-Mex dip that’s perfect for snacking or partying. This creamy concoction combines the rich flavors of cheddar, Monterey Jack, and green chile peppers.

Ingredients:

– 1 cup half-and-half
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons unsalted butter
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (4 oz) diced green chile peppers, drained and chopped

Instructions:

1. Preheat the oven to 350°F.
2. In a medium saucepan, combine half-and-half, cheddar cheese, Monterey Jack cheese, cilantro, butter, paprika, garlic powder, and cayenne pepper (if using). Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until the cheese is melted and the dip is heated through.
5. Stir in chopped green chile peppers.
6. Serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 10-12 minutes

Calabacitas with Corn and Cheese

This recipe combines tender zucchini, sweet corn, and creamy cheese to create a flavorful side dish that’s perfect for any occasion. With its simple preparation and short cooking time, Calabacitas with Corn and Cheese is a great addition to your next meal.

Ingredients:

– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup frozen corn kernels, thawed
– 1 cup shredded Monterey Jack cheese (or other mild cheddar)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced zucchinis and cook until tender, about 3-4 minutes per side.
3. Add the corn kernels and cook for an additional 2 minutes.
4. Sprinkle the shredded cheese over the top and stir until melted and combined with the vegetables.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: Approximately 10-12 minutes

Red Chile Beef Burritos

This recipe combines tender beef, flavorful red chile sauce, and warm tortillas to create a mouthwatering burrito that’s sure to satisfy. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb beef (shredded), cooked
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup red chile sauce (homemade or store-bought)
– 8-10 flour tortillas
– 1/2 cup shredded cheese (Cheddar or Monterey Jack)
– 1/4 cup chopped onion
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado

Instructions:

1. In a large skillet, combine cooked beef, diced tomatoes with green chilies, and red chile sauce. Heat over medium-low heat until warm.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble burritos by spooning the beef mixture onto a tortilla, followed by cheese, onion, and any desired toppings.
4. Roll up burritos tightly and serve immediately.

Cooking Time: 10-15 minutes

Green Chile Cornbread

This Green Chile Cornbread recipe combines the warm comfort of traditional cornbread with the bold flavors of New Mexico’s famous green chile peppers. Perfect for a quick dinner or as a side dish, this recipe adds a spicy twist to a classic favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 2 tablespoons green chile peppers, chopped
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, cream, eggs, and chopped green chile peppers.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in melted butter and mix until smooth.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

New Mexico Chile Sauce

This classic New Mexican condiment is a staple in many households, adding depth and heat to tacos, enchiladas, and more. This simple recipe makes about 2 cups of sauce, perfect for storing in the fridge or freezer.

Ingredients:

– 2 cups roasted Anaheim or Hatch green chilies, chopped
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. In a blender or food processor, combine the roasted chilies, oil, garlic, cumin, paprika, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning if desired.
4. Transfer the sauce to an airtight container for storage.

Cooking Time: 0 minutes (no cooking required)

Notes:

– For an extra spicy kick, add more chilies or use hotter varieties like jalapeños or habaneros.
– This recipe makes a mild to medium-hot sauce; adjust to taste with additional heat or sweetener.

Summary

Get ready to spice up your life with these 18 authentic New Mexico recipes! From hearty stews and savory enchiladas, to sweet treats like sopaipillas and bizcochitos, this collection has something for everyone. Try Green Chile Stew with Pork, Red Chile Enchiladas, or Carne Adovada, a classic beef dish in a spicy tomato sauce. Or indulge in sweet treats like Blue Corn Pancakes or Honey-glazed Sopaipillas. Whether you’re looking for a comforting bowl of soup or a flavorful main course, these recipes will transport your taste buds to the Land of Enchantment.

Are you tired of the same old boring dinner routine? Look no further! In this article, we’ll be sharing 20 mouth-watering grilled chicken recipes that are perfect for a quick and delicious weeknight meal. From classic flavors like garlic butter and lemon herb to spicy honey glazed and smoky paprika, there’s something for everyone on this list.

Whether you’re a fan of international cuisine or traditional American comfort food, these stove-grilled chicken recipes are sure to please even the pickiest eaters. And the best part? Each one can be prepared in under 30 minutes, making them perfect for busy weeknights when you need something fast and flavorful.

In this article, we’ll take a closer look at each of our top 20 grilled chicken recipes, including tips and tricks for cooking them to perfection on your stove. So what are you waiting for? Let’s get started and see which one becomes your new favorite dish!

Garlic Butter Stove-Grilled Chicken Thighs

Savor the rich flavors of garlic and butter infused into tender chicken thighs, cooked to perfection on your stovetop. This simple recipe yields a mouthwatering main course perfect for weeknight dinners or weekend gatherings.

Ingredients:
– 4 boneless, skinless chicken thighs
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a large skillet or grill pan over medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the chicken thighs with salt and pepper.
4. Brush both sides of the chicken with the garlic butter mixture.
5. Add olive oil to the preheated skillet and swirl to coat.
6. Grill the chicken for 5-7 minutes per side, or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Lemon Herb Grilled Chicken Breast on Stove

Brighten up your weeknight dinner with this refreshing and flavorful recipe. Lemon and herbs come together to create a moist and aromatic grilled chicken breast that’s perfect for any occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your stovetop grill or grill pan over medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and thyme.
3. Place the chicken breasts in a shallow dish and brush both sides with the lemon herb mixture.
4. Season with salt and pepper to taste.
5. Grill the chicken for 5-6 minutes per side, or until cooked through.
6. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 12-14 minutes

Spicy Honey Glazed Stove-Grilled Chicken

Spicy Honey Glazed Stove-Grilled Chicken Recipe

This sweet and spicy glaze elevates grilled chicken to a whole new level of flavor! With just a few simple ingredients, you’ll be enjoying perfectly glazed and juicy chicken breasts in no time.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your stove grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, hot sauce, and garlic until smooth.
3. Brush the glaze all over the chicken breasts, making sure they’re fully coated.
4. Place the chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 15-20 minutes

Serve hot with your favorite sides and enjoy!

Smoky Paprika Stove-Grilled Chicken Drumsticks

Savor the smoky flavor of these grilled chicken drumsticks, infused with the warm, slightly sweet taste of paprika. Perfect for a quick and easy dinner or snack.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your stove grill (or a cast-iron skillet) over medium-high heat.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken drumsticks.
4. Place the drumsticks on the preheated grill and cook for 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).
5. Remove from heat and let rest for a few minutes before serving.

Cooking Time: Approximately 20-25 minutes

Asian-Inspired Stove-Grilled Chicken with Soy Glaze

Experience the bold flavors of Asia with this simple and flavorful recipe, perfect for a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons vegetable oil

Instructions:

1. Preheat your stove to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
3. Brush both sides of the chicken breasts with the soy glaze.
4. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
5. Grill the chicken for 5-7 minutes per side, or until cooked through.
6. Remove from heat and brush with additional soy glaze (if desired).
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Cajun Spiced Stove-Grilled Chicken Skewers

Elevate your backyard BBQ game with these flavorful and spicy Cajun-inspired chicken skewers, perfect for a crowd or a quick weeknight dinner.

Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning (such as Tony Chachere’s)
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:
1. Preheat your stove grill or outdoor grill to medium-high heat.
2. In a large bowl, whisk together olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Add the chicken pieces and toss to coat evenly.
3. Thread 4-5 chicken pieces onto each skewer, leaving a small space between each piece.
4. Place the skewers on the preheated grill or stove grill, cooking for 6-8 minutes per side or until cooked through.
5. Serve hot with your favorite sides and enjoy!

Cooking Time: 12-16 minutes

Mediterranean Stove-Grilled Chicken with Olives

Savor the flavors of the Mediterranean with this easy and aromatic chicken dish, perfectly seasoned with kalamata olives, garlic, and herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup pitted Kalamata olives, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat your stovetop grill pan or skillet over medium-high heat.
2. In a small bowl, mix together sliced olives, minced garlic, olive oil, dried oregano, and lemon zest.
3. Place the chicken breasts in the preheated grill pan and season with salt and pepper.
4. Spoon the olive-garlic mixture evenly over each chicken breast.
5. Cook for 6-8 minutes per side or until the chicken is cooked through.
6. Serve hot and enjoy!

Cooking Time: 12-16 minutes

Stove-Grilled Chicken with Chimichurri Sauce

Elevate your grilling game with this flavorful and refreshing recipe, perfect for a quick weeknight dinner or weekend BBQ. Stovetop-grilled chicken pairs perfectly with the tangy and herby chimichurri sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat your stovetop grill or grill pan over medium-high heat.
2. In a food processor, combine parsley, oregano, garlic, salt, and pepper. Process until well combined.
3. With the processor running, slowly pour in red wine vinegar and olive oil through the top.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve with chimichurri sauce spooned over the top.

Cooking Time: Approximately 12-15 minutes

Teriyaki Stove-Grilled Chicken Thighs

Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Stove-Grilled Chicken Thighs recipe. Perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup teriyaki sauce (store-bought or homemade)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat your stove grill or griddle to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, vegetable oil, garlic, soy sauce, and brown sugar.
3. Place the chicken thighs in a shallow dish and brush the teriyaki mixture evenly over both sides of the chicken.
4. Grill the chicken for 6-7 minutes per side, or until cooked through.
5. Let the chicken rest for a few minutes before slicing and serving.

Cooking Time: 12-14 minutes

Stove-Grilled Chicken Fajita Strips

Elevate your fajita game with this easy and flavorful recipe that yields tender, juicy chicken strips cooked to perfection on the stove.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1 teaspoon fajita seasoning (containing cumin, chili powder, and paprika)
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: sliced bell peppers, onions, avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Cut the chicken into long, thin strips.
2. In a large bowl, whisk together lime juice, garlic, olive oil, fajita seasoning, salt, and pepper. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a large cast-iron skillet or griddle over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken for 5-7 minutes per side, or until cooked through and slightly charred.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with grilled chicken strips, your choice of toppings, and serve immediately.

Cooking Time: 15-20 minutes

BBQ Stove-Grilled Chicken Wings

Savory BBQ flavor meets tender chicken wings with this simple stove-grilling recipe.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your stovetop grill or griddle over medium-high heat.
2. In a large bowl, whisk together olive oil, honey, garlic powder, salt, and pepper. Add the chicken wings and toss until well coated.
3. Place the chicken wings on the preheated grill and cook for 10-12 minutes, turning every 4-5 minutes, or until they reach an internal temperature of 165°F.
4. Brush the BBQ sauce onto the chicken wings during the last 2-3 minutes of cooking.
5. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 20-25 minutes

Stove-Grilled Chicken with Garlic Parmesan Crust

Elevate your weeknight dinner game with this flavorful and easy-to-make recipe. Juicy chicken breasts get a savory boost from a crispy garlic parmesan crust, all cooked to perfection on the stovetop.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat your stovetop grill pan or skillet over medium-high heat.
2. In a shallow dish, mix together breadcrumbs, garlic, Parmesan cheese, and thyme.
3. Season the chicken breasts with salt and pepper.
4. Dip each chicken breast in the breadcrumb mixture, coating evenly.
5. Place the coated chicken on the preheated grill pan and cook for 5-6 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Enjoy your delicious stove-grilled chicken with garlic parmesan crust!

Jerk-Spiced Stove-Grilled Chicken Legs

Get ready for a flavorful twist on traditional grilled chicken legs, infused with the bold spices of Jamaica’s jerk seasoning!

Ingredients:

– 4 bone-in chicken legs
– 2 tbsp jerk seasoning (store-bought or homemade)
– 1 tsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your stove to medium-high heat.
2. In a small bowl, mix together the jerk seasoning, brown sugar, salt, and pepper.
3. Place the chicken legs in a shallow dish and brush with olive oil.
4. Sprinkle the jerk mixture evenly over both sides of the chicken legs.
5. Grill the chicken legs on the stove for 10-12 minutes per side, or until cooked through and slightly charred.
6. Let the chicken rest for 2-3 minutes before serving.

Cooking Time: 20-24 minutes

Stove-Grilled Chicken with Mango Salsa

A flavorful twist on traditional grilled chicken, this recipe combines the smoky taste of stove-grilled chicken with the sweetness and tanginess of a fresh mango salsa.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat your stove grill or grill pan over medium-high heat.
2. In a small bowl, mix together mango, red onion, jalapeño, and lime juice.
3. Season the chicken breasts with salt and pepper.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Serve the grilled chicken with the mango salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 12-15 minutes

Stove-Grilled Chicken and Pineapple Skewers

A sweet and savory twist on traditional grilled chicken, these skewers are perfect for a quick weeknight dinner or a backyard BBQ. With juicy chicken, caramelized pineapple, and a hint of soy sauce, you’ll be hooked from the first bite!

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat stove grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, olive oil, garlic powder, salt, and pepper. Add chicken and pineapple; toss to coat.
3. Thread chicken and pineapple onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
5. Serve hot with your favorite sides!

Cooking Time: 16-20 minutes

Herbed Stove-Grilled Chicken with Lemon Zest

Herbed Stove-Grilled Chicken with Lemon Zest

Elevate your grilled chicken game with this flavorful and aromatic recipe that combines the brightness of lemon zest with a blend of herbs. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 lemons, zested

Instructions:

1. Preheat stove grill or grill pan over medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place chicken on the preheated grill and cook for 5-6 minutes per side, or until cooked through.
5. Once cooked, remove from heat and sprinkle with lemon zest.
6. Serve hot and enjoy!

Cooking Time: 12-14 minutes

Stove-Grilled Chicken with Spicy Peanut Sauce

Elevate your grilled chicken game with this flavorful and spicy peanut sauce recipe! This dish is perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon sriracha
– 1/4 teaspoon red pepper flakes
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. Preheat your stove grill or grill pan over medium-high heat.
2. In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, sriracha, and red pepper flakes until smooth.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Brush the spicy peanut sauce on the chicken during the last minute of grilling.
5. Serve hot with additional sauce for dipping, if desired.

Cooking Time: 12-15 minutes

Stove-Grilled Chicken with Balsamic Glaze

Elevate your chicken game with this simple yet flavorful recipe that combines the richness of balsamic glaze with the smoky char of stove-grilling.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat your stovetop grill pan or grill plate over medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the glaze.
3. Season the chicken breasts with salt and pepper on both sides.
4. Place the chicken breasts in the preheated grill pan or plate and cook for 5-6 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the balsamic glaze evenly over both sides of the chicken.
6. Remove from heat and let rest for a few minutes before serving. Garnish with fresh thyme leaves if desired.

Cooking Time: 20-25 minutes

Stove-Grilled Chicken with Rosemary and Thyme

Elevate your chicken game with this aromatic recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your stove grill or grill pan over medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper as desired.
5. Place the chicken on the preheated grill and cook for 5-6 minutes per side, or until cooked through.
6. Let the chicken rest for a few minutes before slicing and serving.

Cooking Time: 12-15 minutes

Stove-Grilled Chicken with Creamy Mushroom Sauce

Elevate your weeknight dinner game with this flavorful and easy-to-make recipe. Stovetop-grilled chicken breasts smothered in a rich and creamy mushroom sauce make for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat stovetop grill or grill pan to medium-high heat.
2. Brush chicken breasts with olive oil and season with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. In a separate skillet, sauté mushrooms and garlic in butter until tender.
5. Add heavy cream, Dijon mustard, salt, and pepper to the mushroom mixture. Stir until combined.
6. Serve grilled chicken breasts with creamy mushroom sauce spooned over top. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your weeknight dinners with these 20 flavorful grilled chicken recipes that can be cooked on your stove. From classic garlic butter and lemon herb to spicy honey glazed and smoky paprika, there’s a recipe to suit every taste. Whether you’re in the mood for Asian-inspired soy glaze or Mediterranean olives, these stovetop-grilled chicken dishes are quick, easy, and packed with flavor.

Are you a chicken lover looking for new ways to spice up your meals? Or perhaps you’re a pasta aficionado seeking inspiration for a quick and easy dinner? Whatever your culinary style, we’ve got you covered with these 18 flavorful chicken and marinara recipes that are perfect for every occasion. From classic comfort food to modern twists on old favorites, our collection of chicken and marinara dishes is sure to tantalize your taste buds and leave you wanting more.

Whether you’re a busy professional looking for a quick weeknight dinner or a party host seeking a crowd-pleasing main course, these recipes are designed to satisfy. And the best part? They’re all incredibly easy to make, so you can focus on enjoying the time with family and friends rather than slaving away in the kitchen.

In this article, we’ll explore 18 mouthwatering chicken and marinara recipes that are sure to become new favorites. From pasta bakes to skillet dinners, and from stuffed peppers to pizza nights, there’s something for everyone. So grab your apron and let’s get cooking!

Spicy Chicken Marinara Pasta Bake

Spicy Chicken Marinara Pasta Bake Recipe

Get ready to satisfy your cravings with this bold and flavorful Spicy Chicken Marinara Pasta Bake! This recipe combines the classic Italian flavors of marinara sauce, melted mozzarella cheese, and tangy tomato sauce with a spicy kick from red pepper flakes.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g. penne, rigatoni, or rotini)
– 2 cups marinara sauce
– 1 cup tomato sauce
– 1/4 cup red pepper flakes
– 8 ounces mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, heat marinara sauce over medium-high heat. Add red pepper flakes and cook for 2-3 minutes or until the sauce is heated through.
4. Add chicken to the skillet and cook until browned on all sides and cooked through.
5. Combine cooked pasta, chicken, and tomato sauce in a baking dish.
6. Top with mozzarella cheese and Parmesan cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Creamy Garlic Chicken Marinara Skillet

Savor the rich flavors of Italy with this one-pan wonder, combining juicy chicken, aromatic garlic, and savory marinara sauce.

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 cups marinara sauce (homemade or store-bought)
– 1 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat skillet over medium-high heat.
2. Add olive oil; cook chicken until browned, about 5-6 minutes.
3. Remove chicken; set aside. Add minced garlic; sauté for 1 minute.
4. Pour in marinara sauce; stir to combine with garlic.
5. Return chicken to skillet; add heavy cream and dried oregano.
6. Simmer until sauce thickens, about 8-10 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Slow Cooker Chicken Marinara with Mozzarella

Slow Cooker Chicken Marinara with Mozzarella Recipe

A classic Italian-inspired dish that’s perfect for a weeknight dinner, this slow cooker chicken marinara recipe is easy to make and packed with flavor. This hearty meal features tender chicken breasts smothered in a rich marinara sauce and topped with melted mozzarella cheese.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz fresh mozzarella cheese, sliced

Instructions:

1. Season the chicken breasts with salt, pepper, and oregano.
2. In the slow cooker, combine crushed tomatoes, olive oil, garlic, and basil. Stir to combine.
3. Add the chicken breasts to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, place sliced mozzarella cheese on top of the chicken.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken Parmesan with Homemade Marinara

A classic Italian-American dish that combines crispy chicken, creamy melted mozzarella, and tangy marinara sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
– 1 cup homemade marinara sauce (see below)
– 8 oz mozzarella cheese, sliced
– Olive oil for frying

Homemade Marinara Sauce:

– 2 cups crushed San Marzano tomatoes
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the chicken: Dip each breast in flour, shaking off excess; then dip in beaten eggs; finally, coat in breadcrumbs.
3. Fry the chicken: Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Fry the chicken for 3-4 minutes per side, or until cooked through and golden brown.
4. Assemble the dish: Place fried chicken breasts on a baking sheet lined with parchment paper; spoon marinara sauce over each breast; top with mozzarella cheese.
5. Bake: Bake in the preheated oven for about 10-12 minutes, or until cheese is melted and bubbly.

Cooking Time: About 30-40 minutes total

Marinara Chicken Stuffed Peppers

Transform ordinary bell peppers into a flavorful and nutritious meal with this simple recipe.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, remove seeds and membranes, and place them in a baking dish.
3. In a separate bowl, combine chicken, marinara sauce, and mozzarella cheese. Mix well.
4. Stuff each bell pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and sprinkle with parsley.
6. Season with salt and pepper to taste.
7. Bake for 30-35 minutes or until the peppers are tender and the filling is cooked through.

Cooking Time: 30-35 minutes

One-Pot Chicken Marinara and Rice

Elevate your weeknight dinner routine with this easy and flavorful one-pot recipe, featuring juicy chicken, savory marinara sauce, and creamy rice.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white or brown rice
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup marinara sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Add the marinara sauce, oregano, salt, and pepper. Stir to combine.
5. Add the cooked rice and chicken back into the skillet. Stir to combine.
6. Reduce heat to low and simmer for 10-12 minutes or until the flavors have melded together and the rice is creamy.

Cooking Time: 20-22 minutes

Grilled Chicken Marinara Flatbread

Elevate your flatbread game with this flavorful and easy-to-make Grilled Chicken Marinara Flatbread recipe, perfect for a quick weeknight dinner or weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 flatbread (homemade or store-bought)
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, marinara sauce, oregano, salt, and pepper.
3. Place chicken breasts in the marinade, turning to coat evenly. Let sit for 10-15 minutes.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, preheat oven to 400°F (200°C).
6. Place flatbread on a baking sheet and brush with olive oil.
7. Slice grilled chicken into strips and arrange on top of flatbread.
8. Sprinkle with chopped basil leaves, if desired.
9. Bake for an additional 2-3 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Chicken Marinara Meatballs with Spaghetti

A twist on classic meatballs, these chicken-based treats are infused with the rich flavors of marinara sauce and served with a side of al dente spaghetti.

Ingredients:

– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 12 oz spaghetti
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Cook spaghetti according to package instructions. Drain and set aside.
6. Add marinara sauce to the baked meatballs and simmer for 5-7 minutes.
7. Serve meatballs over cooked spaghetti, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Baked Chicken Marinara with Zucchini Noodles

A delicious and healthy twist on traditional pasta dishes, this recipe combines tender chicken, savory marinara sauce, and zucchini noodles for a flavorful and nutritious meal.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts
– 1 cup marinara sauce
– 2 medium zucchinis
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together marinara sauce and garlic powder. Brush the mixture evenly onto both chicken breasts.
3. Place the chicken on a baking sheet lined with parchment paper, and bake for 25-30 minutes or until cooked through.
4. Meanwhile, spiralize the zucchinis into noodle-like strips.
5. In a large skillet, heat olive oil over medium-high heat. Add the zucchini noodles and cook for 3-4 minutes or until tender, stirring occasionally.
6. Serve the baked chicken on top of the zucchini noodles, garnished with chopped parsley if desired.

Cooking Time: Approximately 35-40 minutes

Marinara Chicken and Mushroom Risotto

A creamy and flavorful risotto dish loaded with tender chicken, sautéed mushrooms, and the tanginess of marinara sauce.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes. Remove from heat.
2. In the same skillet, add onion; cook until translucent, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add Arborio rice; cook for 1 minute, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in marinara sauce and cooked chicken. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese and chopped parsley (if desired).

Cooking Time: 25-30 minutes

Chicken Marinara Panini with Provolone

A flavorful twist on the classic panini, this recipe combines juicy chicken, tangy marinara sauce, and melted provolone cheese for a satisfying sandwich.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/2 cup marinara sauce
– 4 slices of bread (Italian-style or Ciabatta work well)
– 4 oz Provolone cheese, sliced
– Lettuce, tomato, and basil leaves for garnish

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, whisk together marinara sauce and chicken breast. Place the chicken in the refrigerator for at least 30 minutes to marinate.
3. Slice the marinated chicken into thin strips.
4. Butter one side of each bread slice.
5. Assemble the panini by placing a few slices of chicken on each bread slice, followed by a slice of Provolone cheese and a spoonful of marinara sauce.
6. Place the sandwiches in the preheated press or grill for 3-4 minutes, until the cheese is melted and the bread is toasted.
7. Serve immediately, garnished with lettuce, tomato, and basil leaves.

Cooking Time: 5-7 minutes

Easy Chicken Marinara Casserole

Transforming a weeknight dinner into a flavorful delight is just a few steps away with this Easy Chicken Marinara Casserole recipe! With the simplicity of pre-cooked chicken and marinara sauce, you’ll have a delicious and satisfying meal ready in no time.

Ingredients:

– 1 1/2 cups cooked chicken (shredded or diced)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup frozen spinach, thawed and drained
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine chicken, marinara sauce, mozzarella cheese, Parmesan cheese, and spinach. Mix well.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the chicken mixture to the prepared dish and spread evenly.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Marinara Chicken and Spinach Stuffed Shells

A delicious twist on traditional stuffed shells, this recipe combines the flavors of marinara sauce, chicken, spinach, and ricotta cheese for a satisfying and flavorful meal.

Ingredients:

– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup marinara sauce
– 1/2 cup chopped fresh spinach
– 8 ounces ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large bowl, combine chicken, marinara sauce, spinach, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each pasta shell with the chicken-spinach mixture and place in a baking dish.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until shells are golden brown.

Cooking Time: 35-40 minutes

Chicken Marinara Pizza with Fresh Basil

Elevate your pizza game with this flavorful recipe that combines the classic Italian combination of chicken, marinara sauce, and fresh basil.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup marinara sauce
– 1 pre-baked pizza crust or homemade dough
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss chicken with salt, pepper, and 2 tbsp marinara sauce.
3. Spread remaining marinara sauce over the pizza crust.
4. Top with shredded mozzarella cheese.
5. Arrange chicken pieces on top of the cheese.
6. Sprinkle chopped fresh basil leaves evenly across the pizza.
7. Bake for 15-20 minutes or until chicken is cooked through and crust is golden brown.

Cooking Time: 15-20 minutes

Servings: 4-6

Marinara Braised Chicken Thighs with Olives

A flavorful and comforting dish that combines the richness of chicken thighs, the tanginess of marinara sauce, and the savory taste of olives.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup marinara sauce
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the chicken from the pot and set aside.
5. Add the marinara sauce, garlic, and olives to the pot. Bring to a simmer and cook for 2-3 minutes.
6. Return the chicken to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise the chicken for 20-25 minutes or until cooked through and tender.
8. Season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Chicken Marinara Lasagna Roll-Ups

Elevate your lasagna game with these creative roll-ups, packed with flavorful chicken and marinara sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken strips with olive oil until browned and cooked through.
3. Add marinara sauce and stir to combine; set aside.
4. Cook lasagna noodles according to package instructions.
5. In a separate bowl, mix mozzarella and Parmesan cheese.
6. To assemble roll-ups:
– Place a cooked noodle on a flat surface.
– Spoon some chicken mixture along the center of the noodle, leaving a 1-inch border at each end.
– Sprinkle with cheese mixture, then roll up tightly.
– Repeat with remaining ingredients.
7. Place roll-ups seam-side down in a baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Quick Chicken Marinara Quesadillas

Elevate your quesadilla game with this flavorful and easy-to-make recipe. Shredded chicken, marinara sauce, and melted mozzarella come together in a deliciously gooey treat.

Ingredients:

– 1 lb cooked shredded chicken
– 1/4 cup marinara sauce
– 2 large flour tortillas
– 1 cup shredded mozzarella cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken and marinara sauce until well combined.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Top with half of the mozzarella cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
9. Serve hot, garnished with chopped basil leaves if desired.

Cooking Time: 10-12 minutes

Marinara Chicken and Eggplant Parmesan

A flavorful twist on the classic Italian-American dish, this recipe combines juicy chicken, tender eggplant, and tangy marinara sauce with melted mozzarella cheese.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup marinara sauce (homemade or store-bought)
– 8 ounces fresh mozzarella cheese, shredded
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and a pinch of salt.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned on both sides, about 5-6 minutes per side. Transfer to a plate.
5. In the same skillet, add marinara sauce and bring to a simmer. Add eggplant slices and cook until tender, about 3-4 minutes per side.
6. Assemble the Parmesan by placing cooked chicken on a baking sheet lined with parchment paper, topping with eggplant slices, and sprinkling with mozzarella cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Summary

Discover a world of flavor with these 18 delicious chicken and marinara recipes, perfect for any occasion. From classic pasta bakes to stuffed peppers, meatballs, and paninis, there’s something for everyone in this collection. Whether you’re looking for a quick weeknight dinner or a special weekend meal, these recipes are sure to please. Try Spicy Chicken Marinara Pasta Bake, Creamy Garlic Chicken Marinara Skillet, or Slow Cooker Chicken Marinara with Mozzarella – and many more! These mouthwatering dishes showcase the best of chicken and marinara sauce, with flavors ranging from spicy to savory.

Are you tired of the same old routine when it comes to dinner? Do you find yourself stuck in a rut, wondering what to make for your family or friends that will satisfy their cravings? Look no further! Today, we’re excited to share with you 20 mouth-watering chicken and potato crockpot recipes that are sure to become new favorites.

From classic comfort foods to international-inspired dishes, our collection of recipes is perfect for busy weeknights when you need a quick and easy meal solution. And the best part? Each recipe is designed to be cooked in your trusty crockpot, making it easy to prep and cook while you’re out and about.

In this article, we’ll dive into some of our favorite chicken and potato crockpot recipes that are sure to impress even the pickiest of eaters. Whether you’re a fan of spicy flavors or rich and creamy sauces, there’s something for everyone in this list. So grab your crockpot and let’s get started!

Garlic Butter Chicken and Potatoes Crockpot Meal

This comforting crockpot meal is a perfect solution for a busy day, as it’s easy to prepare and tenderly cooks chicken, potatoes, and garlic butter sauce. With just a few simple steps, you’ll have a delicious dinner ready in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 6 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Place chicken breasts at the bottom of a 6-quart crockpot.
2. Add cubed potatoes on top of the chicken.
3. Mix minced garlic with softened butter until well combined. Spread evenly over the potatoes.
4. Pour heavy cream over the mixture, making sure everything is coated.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Remove chicken from crockpot, shred if desired, and serve with potatoes and garlic butter sauce.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Ranch Chicken and Potato Slow Cooker Dish

A comforting and flavorful slow cooker recipe that combines the richness of ranch dressing with the simplicity of chicken, potatoes, and vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup ranch dressing
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine chicken, potatoes, onion, garlic, and peas and carrots.
2. Pour in ranch dressing and sprinkle with thyme.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Cajun Chicken and Potato Crockpot Stew

A hearty and flavorful stew that combines the bold flavors of Cajun seasoning with tender chicken and potatoes, all slow-cooked to perfection.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen bell peppers (any color)
– 1 can diced tomatoes with green chilies
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Add the chopped onion, minced garlic, and frozen bell peppers to the crockpot.
2. Season the chicken breasts with Cajun seasoning, salt, and pepper. Place them on top of the vegetables.
3. Add the cubed potatoes, diced tomatoes with green chilies, paprika, and chicken broth to the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped scallions and crusty bread if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Honey Mustard Chicken and Potato Slow Cooker Delight

A sweet and tangy twist on classic comfort food, this slow cooker recipe combines the flavors of honey, mustard, and chicken with creamy potatoes. Perfect for a busy day when you need a warm, satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– 1 large onion, sliced
– 3-4 medium-sized potatoes, peeled and cubed
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken, honey, mustard, thyme, and garlic powder.
2. Add the sliced onions on top of the chicken mixture.
3. Place the potato cubes around the onion layer.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Bacon Chicken and Potato Crockpot Casserole

A hearty, comforting casserole that’s perfect for a weeknight dinner or a weekend meal. This slow-cooked masterpiece combines juicy chicken, crispy bacon, tender potatoes, and melted cheese in a deliciously easy-to-make dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 6-8 slices of bacon, cut into thirds
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of a 6-quart crockpot.
2. Arrange the bacon slices on top of the chicken.
3. Add the potatoes, onion, garlic, cheese, cream of mushroom soup, and thyme on top of the bacon.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Lemon Herb Chicken and Potato Slow Cooker Feast

Elevate your mealtime with this flavorful and aromatic slow cooker recipe that combines the brightness of lemon, the earthiness of herbs, and the comfort of chicken and potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Season the chicken with salt, pepper, and thyme.
2. In a slow cooker, combine the chicken, potatoes, garlic, olive oil, lemon juice, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

BBQ Chicken and Potato Crockpot Comfort Food

Get ready to cozy up with this deliciously easy crockpot recipe that combines the tender taste of BBQ chicken with creamy mashed potatoes.

Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup barbecue sauce
• 2-3 medium-sized potatoes, peeled and cubed
• 1/4 cup milk or heavy cream
• 2 tbsp unsalted butter
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of a large crockpot.
2. In a separate bowl, mix together the diced tomatoes with green chilies and barbecue sauce. Pour this mixture over the chicken.
3. Add the cubed potatoes on top of the chicken.
4. In a small bowl, whisk together the milk or heavy cream and butter until smooth. Pour this mixture over the potatoes.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mediterranean Chicken and Potato Slow Cooker Bowl

This hearty slow cooker bowl combines the flavors of the Mediterranean with juicy chicken, tender potatoes, and a hint of lemon. Perfect for a quick and easy dinner that’s perfect for any night of the week.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In a large slow cooker, combine chicken, potatoes, olive oil, garlic, lemon juice, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley or cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Thai Coconut Curry Chicken and Potato Crockpot Dish

Discover the rich flavors of Thailand with this easy-to-make crockpot dish, perfect for a quick weeknight dinner or a weekend lunch. This creamy curry recipe combines juicy chicken, tender potatoes, and aromatic spices in one convenient pot.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium-sized potatoes, peeled and cubed
– 1 can (14 oz) coconut milk
– 1/4 cup Thai red curry paste
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a crockpot, combine chicken, potatoes, coconut milk, curry paste, olive oil, ginger, and cumin.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Smoky Paprika Chicken and Potato Slow Cooker Meal

Transform your slow cooker into a flavorful haven with this hearty Smoky Paprika Chicken and Potato recipe. This comforting meal is perfect for a busy day, as it cooks tenderly while you’re away.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1/4 cup smoky paprika
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Place chicken, potatoes, paprika, olive oil, onion, garlic, and oregano in the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pesto Chicken and Potato Crockpot Delicacy

Pesto Chicken and Potato Crockpot Delicacy Recipe

Summary: This recipe combines the flavors of pesto, chicken, potatoes, and garlic for a deliciously easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup frozen potatoes (such as hash browns)
– 2 tbsp pesto sauce
– 1/4 cup chicken broth
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and garlic powder.
2. Place the chicken at the bottom of a 6-quart crockpot.
3. Add the frozen potatoes on top of the chicken.
4. Pour in the pesto sauce and chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 3-8 hours (depending on your crockpot setting)

Teriyaki Chicken and Potato Slow Cooker Surprise

A flavorful and hearty slow cooker recipe that combines the savory taste of teriyaki chicken with creamy potatoes, perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large Yukon gold potatoes, peeled and cubed
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh green onions, for garnish (optional)

Instructions:

1. In a slow cooker, combine chicken breasts, potatoes, teriyaki sauce, soy sauce, honey, garlic powder, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken from the slow cooker and shred with two forks. Return to the slow cooker and stir to combine.
4. Serve hot, garnished with fresh green onions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Loaded Baked Potato Chicken Crockpot Creation

Transform your weeknight dinner into a satisfying masterpiece with this easy and delicious recipe! This creamy, cheesy, and savory dish combines the comfort of baked potatoes with the convenience of slow-cooked chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large baking potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tsp paprika
– Salt and pepper, to taste

Instructions:

1. Place chicken breasts in the Crockpot.
2. Add chopped onion, minced garlic, cubed potatoes, paprika, salt, and pepper on top of the chicken.
3. In a separate bowl, mix together sour cream and shredded cheddar cheese. Pour the mixture over the potato layer.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped scallions and a dollop of sour cream (optional).

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Herbed Chicken and Potato Slow Cooker Wonder

This recipe is a flavorful and comforting slow cooker dish that combines the tender taste of chicken, potatoes, and herbs. Perfect for a busy day when you need a nutritious meal with minimal effort.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 2 tbsp olive oil
– 2 tbsp fresh rosemary leaves, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. In a slow cooker, layer the chicken, potatoes, olive oil, rosemary, and thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 3-8 hours

Buffalo Chicken and Potato Crockpot Classic

A flavorful twist on classic comfort food, this recipe combines the spicy kick of buffalo chicken with the creamy richness of mashed potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 tbsp butter

Instructions:

1. In the crockpot, combine chicken, buffalo sauce, ranch dressing, potatoes, onion, garlic, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in butter until melted and creamy.
4. Serve hot, garnished with chopped green onions and crumbled blue cheese (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Rosemary Garlic Chicken and Potato Slow Cooker Magic

Transform your weeknight dinner with this aromatic slow cooker recipe, where the flavors of rosemary, garlic, and chicken mingle with tender potatoes. Perfect for a cozy evening in!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 large onion, sliced
– 2-3 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, garlic, rosemary, onion, potatoes, diced tomatoes, and thyme.
2. Season with salt and pepper as desired.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with fresh rosemary leaves if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Mexican Chicken and Potato Crockpot Fiesta

Get ready for a flavorful fiesta in your crockpot! This easy and delicious recipe combines tender chicken, creamy potatoes, and bold Mexican flavors.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large red potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: tortillas, shredded cheese, and sour cream for topping

Instructions:

1. Add chicken, potatoes, diced tomatoes with green chilies, cilantro, olive oil, cumin, smoked paprika, salt, and pepper to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and stir to combine with potatoes and sauce.
4. Serve hot, topped with your favorite fiesta fixings.

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Enjoy your tasty Mexican Chicken and Potato Crockpot Fiesta!

Dijon Chicken and Potato Slow Cooker Masterpiece

This recipe combines the rich flavors of Dijon mustard with tender chicken and creamy potatoes, all slow-cooked to perfection in a single pot. Perfect for a comforting weeknight dinner!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 large potatoes, peeled and cubed
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, whisk together Dijon mustard, olive oil, garlic powder, salt, and pepper.
2. Add the chicken pieces and potatoes to the cooker. Toss to coat with the mustard mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken Alfredo and Potato Crockpot Dream

A comforting, creamy dish that combines the flavors of chicken, pasta, and vegetables with tender potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 can (14.5 oz) cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed

Instructions:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In the crockpot, combine chicken, frozen vegetables, cream of chicken soup, heavy cream, dried basil, salt, and pepper. Mix well.
3. Add cooked pasta to the crockpot and stir gently.
4. Top with cubed potatoes. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley or thyme if desired.

Cooking Time: 3-8 hours

Maple Glazed Chicken and Potato Slow Cooker Treat

Savor the sweet and savory flavors of maple glazed chicken and potatoes in this easy-to-make slow cooker recipe perfect for a cozy evening or brunch gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large Yukon gold potatoes, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken, potatoes, maple syrup, olive oil, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready for a flavorful and easy meal with these 20 delicious chicken and potato crockpot recipes! From classic comfort food to international twists, there’s something for everyone. Try Garlic Butter Chicken and Potatoes, Creamy Ranch Chicken and Potato Slow Cooker Dish, or Spicy Cajun Chicken and Potato Crockpot Stew. Whether you’re in the mood for cheesy, herby, or zesty flavors, these slow-cooked meals are perfect for busy weeknights. Simply add your ingredients to the crockpot and let the magic happen!