Category: Chicken Recipes

Are you tired of the same old weeknight dinner routine? Look no further! Our collection of 18 delicious chicken taco crock pot recipes is here to spice up your mealtime. From classic flavors like slow-cooked chipotle chicken to sweet and tangy honey mustard, we’ve got a recipe to suit every taste.

Whether you’re in the mood for something spicy or creamy, our lineup of chicken taco crock pot recipes is sure to please. Plus, with the convenience of the slow cooker, dinner can be ready whenever you need it. So go ahead, get creative, and add some excitement to your weeknights!

Slow Cooker Chipotle Chicken Tacos

Elevate your taco game with this flavorful and spicy slow cooker recipe. Tender chicken, smoky chipotle peppers, and rich spices come together to create a mouth-watering dish that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup chipotle peppers in adobo sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, shredded cheese, sour cream, salsa

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a separate bowl, whisk together diced tomatoes with green chilies, chipotle peppers, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir to combine with the sauce.
6. Warm tortillas according to package instructions.
7. Assemble tacos by spooning shredded chicken onto a tortilla and adding desired toppings.

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Pineapple Chicken Tacos

This recipe combines the sweetness of pineapple with the savory flavors of chicken and spices, all slow-cooked to perfection in your Crock Pot. The result is a deliciously unique taco filling that’s perfect for a weeknight dinner or a party.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/2 cup salsa
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 6-8 taco-sized tortillas
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:

1. Place chicken breasts in the Crock Pot.
2. In a separate bowl, mix pineapple chunks, salsa, olive oil, cumin, and chili powder. Pour mixture over chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred chicken with two forks and stir to combine with pineapple mixture.
5. Warm tortillas according to package instructions.
6. Assemble tacos by spooning chicken mixture onto tortillas and adding desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Buffalo Chicken Tacos in the Crock Pot

Transform your taco Tuesday into a flavorful fiesta with this Spicy Buffalo Chicken Tacos recipe, cooked to perfection in the crock pot. Tender chicken, spicy buffalo sauce, and crunchy toppings come together for a deliciously easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 6-8 corn tortillas
– Chopped cilantro, crumbled blue cheese, diced tomatoes, shredded lettuce (optional)

Instructions:

1. Place chicken breasts in the crock pot.
2. In a separate bowl, whisk together Frank’s RedHot sauce, ranch dressing, and butter. Pour the mixture over the chicken.
3. Sprinkle garlic powder, salt, and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the cooked chicken with two forks.
6. Warm tortillas according to package instructions.
7. Assemble tacos by spooning the buffalo chicken onto a tortilla and topping with desired toppings.

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Ranch Chicken Taco Filling

A twist on traditional taco fillings, this creamy ranch chicken recipe adds a rich and tangy flavor profile to your tacos. Perfect for those who love the combination of savory and sweet.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup ranch seasoning
– 1/4 cup cream cheese, softened
– 1/4 cup chopped cilantro
– 1/2 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Sprinkle with ranch seasoning and stir to combine.
4. Reduce heat to low and add cream cheese. Stir until melted and smooth.
5. Stir in cilantro and cheddar cheese (if using).
6. Cook for an additional 2-3 minutes or until heated through.
7. Season with salt and pepper to taste.

Cooking Time: Approximately 15-20 minutes

Lime and Cilantro Chicken Tacos from the Crock Pot

Add a burst of flavor to your taco Tuesdays with this easy and delicious recipe. Marinate chicken breasts in a zesty mixture of lime juice, cilantro, and spices, then cook them to perfection in the crock pot.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 corn tortillas
– Sliced radishes, avocado, and sour cream for toppings (optional)

Instructions:

1. In a small bowl, whisk together lime juice, cilantro, cumin, smoked paprika (if using), salt, and pepper.
2. Place the chicken breasts in the crock pot and pour the marinade over them.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the cooked chicken with two forks and stir to combine with any remaining juices.
5. Warm tortillas according to package instructions.
6. Assemble tacos by spooning chicken onto tortillas, followed by your choice of toppings.

Cooking Time: 3-8 hours

BBQ Chicken Taco Crock Pot Recipe

Add a twist to traditional tacos with this delicious BBQ chicken recipe that’s perfect for busy weeknights or weekend gatherings.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1/2 cup salsa
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 6-8 tacos shells
– Shredded cheese, lettuce, and any other desired toppings

Instructions:

1. Place the chicken breasts in the crock pot.
2. In a small bowl, whisk together BBQ sauce, salsa, and olive oil. Pour over the chicken.
3. Sprinkle taco seasoning evenly over the top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir to combine with the juices.
6. Warm tacos shells according to package instructions.
7. Assemble tacos by placing shredded chicken onto a shell, followed by desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Jalapeño Popper Chicken Tacos in the Slow Cooker

Transform your taco Tuesday into a flavorful fiesta with these slow-cooked jalapeño popper chicken tacos! This recipe combines the spiciness of jalapeños, creaminess of cheese, and savory chicken for a mouthwatering dish that’s perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup cream cheese, softened
– 1 tsp ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a separate bowl, mix together diced tomatoes, chopped cilantro, jalapeño, cream cheese, cumin, salt, and pepper. Pour mixture over chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred chicken with two forks. Serve in tortillas with shredded cheese.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Sweet and Tangy Honey Mustard Chicken Tacos

This recipe combines the sweetness of honey with the tanginess of mustard and the spiciness of tacos, creating a unique flavor profile that’s sure to delight. Perfect for a quick weeknight dinner or a weekend brunch, these Sweet and Tangy Honey Mustard Chicken Tacos are a game-changer.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 tbsp honey
– 1 tbsp whole-grain mustard
– 1 tsp lime juice
– 1/4 cup chopped cilantro
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, shredded cheese, sliced radishes

Instructions:

1. In a large bowl, whisk together honey, mustard, and lime juice.
2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Cook the chicken for 5-6 minutes per side, or until cooked through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos with cooked chicken, cilantro, and desired toppings.

Cooking Time: 15-20 minutes

Cheesy Chicken Taco Crock Pot Delight

Get ready to satisfy your cravings with this creamy, cheesy, and flavorful crock pot dish that’s perfect for a quick weeknight dinner or a weekend gathering. This recipe combines the comfort of chicken, cheese, and tacos in one deliciously easy-to-make dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 6-8 corn tortillas, cut into quarters
– Salt and pepper to taste

Instructions:

1. In a crock pot, combine chicken, cream of chicken soup, shredded cheese, green onions, and taco seasoning.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, stir in olive oil.
4. Assemble tacos by placing cooked chicken mixture onto tortilla quarters.
5. Serve hot and enjoy!

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Garlic Parmesan Chicken Tacos in the Slow Cooker

Elevate your taco game with this creamy, cheesy, and utterly delicious slow-cooked chicken recipe. Perfect for a crowd or a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 cup shredded Parmesan cheese
– 1/2 cup cream
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa

Instructions:

1. Season the chicken with oregano, paprika, salt, and pepper.
2. In a slow cooker, combine the chicken, garlic, and olive oil. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the Parmesan cheese and cream until melted and smooth.
4. Warm tortillas according to package instructions.
5. Assemble tacos by shredding chicken with two forks and placing it onto a warmed tortilla. Top with desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Taco Tuesday Crock Pot Chicken with Black Beans

Kick off your Taco Tuesday with this flavorful and effortless crock pot recipe that combines tender chicken, creamy black beans, and aromatic spices. Perfect for a busy day, this dish is ready when you are!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1/4 cup salsa
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream, avocado

Instructions:

1. Place chicken breasts in the crock pot.
2. Add diced onion, minced garlic, taco seasoning, salsa, and olive oil on top of the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in black beans to heat through.
5. Serve hot with your favorite toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Zesty Salsa Verde Chicken Tacos

Add a burst of flavor to your taco Tuesday with this recipe that combines the tanginess of salsa verde with the juiciness of grilled chicken. Perfect for a quick and delicious meal or gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup salsa verde
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together salsa verde and olive oil. Brush mixture on both sides of chicken breasts.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Slice grilled chicken into strips and assemble tacos with chicken, cheese, and cilantro (if using).

Cooking Time: 15-18 minutes

Thai Peanut Chicken Tacos from the Crock Pot

Thai Peanut Chicken Tacos from the Crock Pot: A fusion twist on traditional tacos, this recipe combines the bold flavors of Thailand with the convenience of a slow cooker.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup creamy peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/2 tsp cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Chopped cilantro, lime wedges, and sliced red bell peppers (optional)

Instructions:

1. Place the chicken breasts in the Crock Pot.
2. In a separate bowl, whisk together peanut butter, coconut milk, soy sauce, honey, ginger, garlic powder, and cumin.
3. Pour the mixture over the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Shred the chicken with two forks.
6. Warm tortillas according to package instructions.
7. Assemble tacos by placing shredded chicken onto a tortilla and topping with cilantro, lime wedges, and red bell peppers (if using).

Cooking Time: 6-8 hours on Low or 3-4 hours on High

Low-Carb Chicken Taco Lettuce Wraps in the Slow Cooker

Elevate your taco game with this easy and delicious slow cooker recipe, perfect for a low-carb twist on traditional tacos. This recipe is a game-changer for busy days when you need a quick and healthy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 packet of taco seasoning (low-carb or sugar-free)
– 6-8 lettuce leaves
– Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions:

1. Place chicken breasts, onion, bell pepper, jalapeño, and garlic in the slow cooker.
2. In a small bowl, whisk together olive oil and taco seasoning. Pour over the chicken mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred chicken with two forks and stir to combine with sauce.
5. Assemble lettuce wraps by spooning shredded chicken onto a lettuce leaf and adding desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Smoky Paprika Chicken Tacos with a Crock Pot Twist

Elevate your taco game with this flavorful and easy-to-make recipe, featuring tender chicken smothered in a rich paprika sauce. Perfect for a weeknight dinner or a crowd-pleasing party.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can diced tomatoes (14.5 oz)
– 1 tsp ground cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Season the chicken with salt and pepper.
2. In a crock pot, combine chicken, smoked paprika, olive oil, onion, garlic, diced tomatoes, cumin, salt, and pepper. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the cooked chicken with two forks.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the shredded chicken onto a warmed tortilla, followed by your desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken Fajita Tacos Made in the Crock Pot

Elevate your taco Tuesday with this easy and flavorful crock pot recipe. Shredded chicken, sautéed peppers and onions, and warm spices come together to create a mouthwatering dish that’s perfect for a quick weeknight dinner or game-day gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can diced green chilies
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 1 packet fajita seasoning
– 8-10 corn tortillas
– Shredded cheese, sour cream, and any desired toppings

Instructions:

1. Place chicken breasts in the crock pot.
2. Add sliced onions and bell peppers on top of the chicken.
3. Sprinkle diced green chilies and fajita seasoning over the vegetables.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the cooked chicken with two forks.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with shredded chicken, vegetables, cheese, and your favorite toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pumpkin Spice Chicken Tacos for Fall

Elevate your taco game with this seasonal recipe that combines the warmth of pumpkin spice with the comfort of chicken and crunchy tacos. Perfect for a cozy fall evening, these flavorful bites are sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup canned pumpkin puree
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 corn tortillas
– 1/4 cup crumbled queso fresco (or feta)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together chicken, pumpkin puree, cumin, smoked paprika, salt, and pepper.
3. Cook chicken for 20-25 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked chicken, queso fresco, and desired toppings.

Cooking Time: 25-30 minutes

Teriyaki Chicken Tacos with Slow Cooker Ease

Simplify taco Tuesday with this mouth-watering recipe that combines the flavors of Japan and Mexico. With minimal effort, you’ll have a delicious meal ready to devour.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1 can (14 oz) diced tomatoes with green chilies
– 6 tacos shells
– Sliced green onions and sesame seeds for garnish
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:

1. Place chicken breasts in a slow cooker.
2. In a separate bowl, whisk together teriyaki sauce and diced tomatoes with green chilies. Pour mixture over chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred chicken with two forks. Warm tacos shells according to package instructions.
5. Assemble tacos by placing shredded chicken, sliced green onions, and sesame seeds onto warmed shells. Add your favorite toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to elevate your weeknight meals with these 18 flavorful chicken taco crock pot recipes! From classic slow cooker chipotle chicken tacos to creamy ranch and spicy buffalo options, there’s something for everyone. Other highlights include pineapple and lime-infused flavors, BBQ-inspired dishes, and even some unexpected twists like jalapeño popper and pumpkin spice varieties. Whether you’re a busy parent or just looking for an easy meal solution, these recipes are sure to become new favorites. So go ahead, fire up your crock pot, and get ready to taco ’bout the best dinner ever!

Discover the Power of Chickpeas with These 20 Delicious Recipes!

Are you looking for a healthy and delicious way to add some plant-based protein to your diet? Look no further than the humble chickpea! With its nutty flavor, creamy texture, and impressive nutritional profile, it’s no wonder that chickpeas have become a staple in many cuisines around the world. From hearty stews and curries to crunchy snacks and refreshing salads, we’ve got 20 mouth-watering recipes to get you started on your chickpea journey.

In this article, we’ll explore everything from classic hummus and curry dishes to innovative twists like chickpea pancakes and roasted chickpeas with parmesan cheese. Whether you’re a seasoned cook or just starting out in the kitchen, these easy-to-make recipes are sure to delight. So, let’s get started and unleash the power of chickpeas in your cooking!

Spicy Chickpea Curry

This Spicy Chickpea Curry recipe is a flavorful and nutritious meal that combines the creaminess of coconut milk with the boldness of cumin, coriander, and chili peppers. Serve over rice or with naan bread for a satisfying meal.

Ingredients:

– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a large saucepan, heat 2 tablespoons of oil over medium-high heat.
2. Add the onions and cook until they begin to soften, about 3-4 minutes.
3. Add the garlic, ginger, cumin, coriander, cinnamon, and cayenne pepper. Cook for an additional 1 minute.
4. Stir in the chickpeas and coconut milk. Season with salt and pepper to taste.
5. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.

Cooking Time: 20-25 minutes

Roasted Chickpea Salad

A flavorful and nutritious salad that combines the savory taste of roasted chickpeas with fresh greens, herbs, and a tangy dressing.

Ingredients:

– 1 can chickpeas (drained and rinsed)
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese (optional)
– 2 tbsp lemon juice
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss chickpeas with olive oil, cumin, smoked paprika, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes or until crispy and golden brown.
4. In a large bowl, combine mixed greens, parsley, feta cheese (if using), roasted chickpeas, lemon juice, and olive oil.
5. Toss to coat and serve immediately.

Cooking Time: 30-40 minutes

Creamy Chickpea Hummus

A classic Middle Eastern dip gets a creamy twist with this simple and delicious recipe.

Ingredients:

– 1 can chickpeas (15 oz), drained and rinsed
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water

Instructions:

1. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and salt.
2. Blend on high speed for about 2 minutes, until smooth and creamy.
3. With the blender or food processor still running, slowly pour in olive oil and water.
4. Continue blending for another minute, until the hummus is smooth and creamy.
5. Taste and adjust seasoning as needed.

Cooking Time: None! Just blend and serve with your favorite dippers, such as pita bread, veggies, or crackers.

Chickpea and Avocado Wrap

Wrap up a nutritious lunch with this flavorful and filling recipe.

Ingredients:

– 1 can chickpeas, drained and rinsed
– 1 ripe avocado, mashed
– 1/2 red bell pepper, sliced
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 whole wheat tortilla (8-10 inches)
– Optional: chopped cilantro, crumbled feta cheese

Instructions:

1. In a medium bowl, combine chickpeas, olive oil, garlic, and cumin.
2. Spread the mashed avocado on the tortilla, leaving a 1-inch border around edges.
3. Add the chickpea mixture on top of the avocado, spreading evenly.
4. Arrange sliced red bell pepper on top of the chickpeas.
5. Season with salt and pepper to taste.
6. Fold the bottom edge of the tortilla up over the filling, then fold in sides and roll up the wrap.

Cooking Time: 10 minutes

Garlic Parmesan Roasted Chickpeas

Elevate your snack game with this addictive recipe that combines the savory flavors of garlic and parmesan with the convenience of roasted chickpeas.

Ingredients:

– 1 can chickpeas (15 ounces)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chickpeas and remove any loose skins.
3. In a bowl, mix together the minced garlic, grated Parmesan cheese, and olive oil.
4. Add the chickpeas to the bowl and toss until they’re evenly coated with the garlic-Parmesan mixture.
5. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
6. Roast for 30-40 minutes, shaking the pan halfway through, until the chickpeas are golden brown and crispy.

Cooking Time: 30-40 minutes

Chickpea and Spinach Stew

This hearty stew is a perfect blend of flavors and textures, packed with nutritious chickpeas and spinach. It’s an easy and satisfying meal that can be ready in under 30 minutes.

Ingredients:

– 1 can chickpeas (14 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes (14.5 oz)
– 4 cups vegetable broth
– 1 tsp ground cumin
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Stir in the cumin, then add the chickpeas, diced tomatoes, and vegetable broth. Bring to a simmer.
4. Reduce heat to low and let stew for 15-20 minutes or until the flavors have melded together.
5. Stir in the fresh spinach leaves; cook until wilted.
6. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Chickpea Flour Pancakes

Chickpea Flour Pancakes: A Deliciously Nutritious Breakfast Option

These protein-rich pancakes are made with chickpea flour, which is high in fiber and low in carbs. They’re a great alternative to traditional pancake recipes and can be enjoyed for breakfast or as a snack.

Ingredients:

– 1 cup chickpea flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup water
– 1 large egg
– 1 tablespoon olive oil
– Optional: blueberries, chopped nuts, or honey for topping

Instructions:

1. In a bowl, whisk together chickpea flour, sugar, baking powder, and salt.
2. Gradually add in the water and mix until smooth batter forms.
3. Beat in the egg and stir in the olive oil.
4. Heat a non-stick pan over medium heat. Using 1/4 cup measuring cups, scoop the batter into the pan.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
7. Serve warm with your choice of toppings.

Cooking Time: 4-6 minutes per batch

Chickpea and Sweet Potato Hash

This flavorful hash combines the natural sweetness of sweet potatoes with the savory goodness of chickpeas, all in one delicious dish.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chickpeas to the skillet; stir to combine with onion mixture. Cook for an additional 2-3 minutes.
5. Once sweet potatoes are done, add them to the skillet with the chickpea mixture. Stir to combine.
6. Season with smoked paprika and serve hot.

Cooking Time: 30-35 minutes

Lemon Herb Chickpea Pasta

Brighten up your pasta night with this refreshing and flavorful dish, perfect for a quick weeknight meal or special occasion.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 can chickpeas, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute or until fragrant.
3. Stir in chickpeas, lemon juice, and oregano. Cook for 2-3 minutes or until chickpeas are coated with the sauce.
4. Add cooked pasta to the skillet and toss to combine with the chickpea mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Chickpea and Vegetable Stir-Fry

This recipe is a flavorful and healthy vegetarian option that can be prepared in no time. It’s perfect for a quick lunch or dinner.

Ingredients:

– 1 can chickpeas, drained and rinsed
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the mixed vegetables and cook for 3-4 minutes, or until they start to soften.
4. Add the chickpeas, soy sauce, and sesame oil. Stir-fry for an additional 2-3 minutes until the ingredients are well combined.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
7. Serve hot over rice or noodles.

Cooking Time: 10-12 minutes

Chickpea and Quinoa Buddha Bowl

Nourish your body and soul with this vibrant, plant-based bowl filled with the comforting flavors of quinoa, chickpeas, and roasted vegetables. Perfect for a quick and easy lunch or dinner that’s packed with protein, fiber, and antioxidants.

Ingredients:

– 1 cup cooked quinoa
– 1 can chickpeas (14 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 small red bell pepper, seeded and sliced
– 1 small yellow bell pepper, seeded and sliced
– 1 small zucchini, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: avocado slices, chopped cilantro, or a squeeze of lemon juice for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss bell peppers and zucchini with olive oil, garlic, and cumin. Roast in the oven for 20-25 minutes, or until tender.
3. In a medium bowl, combine cooked quinoa, chickpeas, roasted vegetables, and a pinch of salt and pepper to taste.
4. Serve immediately, garnished with your choice of avocado slices, chopped cilantro, or a squeeze of lemon juice.

Cooking Time: 25-30 minutes

Chickpea and Tomato Soup

A hearty and comforting soup that’s perfect for a cozy evening meal or a quick lunch.

Ingredients:

– 1 can chickpeas (14.5 oz)
– 2 medium tomatoes, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced tomatoes, chickpeas, vegetable broth, cumin, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 25 minutes

Chickpea and Kale Caesar Salad

A creative twist on the classic Caesar salad, this recipe combines nutritious chickpeas and kale with a tangy Caesar dressing.

Ingredients:

– 1 can chickpeas (drained and rinsed)
– 2 cups curly kale, stems removed and chopped
– 1/4 cup homemade or store-bought Caesar dressing
– 1/2 cup croutons (store-bought or homemade)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, massage the chopped kale with your hands until it becomes tender.
3. Add the chickpeas to the bowl and toss to combine.
4. Drizzle the Caesar dressing over the top and toss to coat.
5. Sprinkle croutons and Parmesan cheese over the salad and season with salt and pepper to taste.

Cooking Time: 10-15 minutes

Chickpea and Coconut Curry

This flavorful and aromatic curry combines the creamy richness of coconut milk with the nutty taste of chickpeas, perfect for a quick and satisfying meal.

Ingredients:

– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent, about 3-4 minutes.
3. Stir in cumin, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Add chickpeas and coconut milk; bring to a simmer.
5. Reduce heat to low and let curry simmer, uncovered, for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Chickpea and Feta Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of chickpeas with the tanginess of feta cheese.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1 can chickpeas, drained and rinsed
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together chickpeas, feta cheese, olive oil, onion, and garlic.
3. Stuff each bell pepper with the chickpea mixture, filling to the top.
4. Place peppers in a baking dish and cover with aluminum foil.
5. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes or until peppers are tender.
6. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Chickpea and Cucumber Tzatziki

This Greek-inspired dip is a perfect accompaniment to grilled meats, pita bread, or as a healthy snack on its own. The combination of creamy chickpeas, tangy cucumber, and zesty yogurt will quench your thirst for something new.

Ingredients:

– 1 can chickpeas (drained and rinsed)
– 2 cucumbers, peeled and grated
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. In a medium bowl, combine chickpeas, cucumber, yogurt, lemon juice, and garlic powder.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with parsley or dill if desired.

Cooking Time: None required! This recipe is a quick and easy assembly job.

Chickpea and Lentil Dal

A flavorful and nutritious Indian-inspired lentil soup, perfect for a comforting meal.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 medium ginger, grated
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 4 cups water or vegetable broth
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a large pot, sauté onions, garlic, and ginger in a little water until the onions are translucent.
2. Add cumin, coriander, turmeric, and salt; cook for 1 minute.
3. Add lentils, chickpeas, and water or broth; bring to a boil.
4. Reduce heat, cover, and simmer for 30-40 minutes, or until the lentils are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 30-40 minutes

Chickpea and Zucchini Fritters

A tasty and healthy twist on traditional fritters, these chickpea and zucchini bites are perfect for snacking or serving as a side dish.

Ingredients:
– 1 can chickpeas (drained and rinsed)
– 1 medium zucchini, grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mash the chickpeas using a fork or potato masher.
3. Add zucchini, flour, baking powder, and salt; mix until well combined.
4. Stir in olive oil, garlic, and egg.
5. Using your hands, shape mixture into 6-8 fritters.
6. Place fritters on a baking sheet lined with parchment paper.
7. Bake for 20-22 minutes or until golden brown.

Cooking Time: 20-22 minutes

Chickpea and Beetroot Burger

This vibrant burger combines the nutty flavor of chickpeas with the earthy sweetness of beetroot, all wrapped up in a flavorful patty. Perfect for a healthy meal or a snack on-the-go!

Ingredients:

– 1 can chickpeas (drained and rinsed)
– 2 medium beetroot, cooked and peeled
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 bun or patty mold
– Optional: your favorite burger toppings (e.g. avocado, lettuce, tomato)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a food processor, combine chickpeas, beetroot, breadcrumbs, olive oil, onion, garlic, and cumin. Process until coarsely chopped.
3. Divide mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into patties.
4. Place patties onto a baking sheet lined with parchment paper and bake for 20-25 minutes, or until firm to the touch.
5. Serve on a bun with your favorite toppings.

Cooking Time: 20-25 minutes

Chickpea and Carrot Cake

Chickpea and Carrot Cake Recipe

This moist and flavorful cake combines the natural sweetness of carrots with the creamy richness of chickpeas, perfect for a unique dessert or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup canned chickpeas, drained and mashed
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup grated carrots
– 1/4 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, applesauce, chickpeas, eggs, baking powder, and salt until smooth.
3. Stir in grated carrots and chopped walnuts (if using).
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 40-45 minutes

Summary

Get ready to fall in love with the humble chickpea! In this collection of easy and delicious recipes, you’ll discover a world of flavors and textures that will have you hooked. From spicy curries to creamy hummus, roasted salads to savory stews, and even sweet treats like chickpea flour pancakes and carrot cake, there’s something for everyone. Whether you’re looking for a healthy snack or a satisfying meal, these 20 recipes are sure to please. So go ahead, give them a try, and experience the delicious versatility of chickpeas!

Are you tired of the same old routine when it comes to your weekday meals? Look no further! We’ve got a delicious solution that’s quick, easy, and packed with flavor: chicken breast meal prep recipes. In this article, we’re sharing 20 mouth-watering ideas that will keep your taste buds happy and your belly full.

From classic comfort food to international twists, these recipes are perfect for busy days when you need a reliable and satisfying meal. Whether you’re a seasoned cook or just starting out in the kitchen, we’ve got you covered with simple instructions and plenty of inspiration. So grab your apron and let’s dive into the world of flavorful chicken breast meal prep!

Garlic Butter Baked Chicken Breast with Roasted Vegetables

Elevate your weeknight dinner game with this flavorful and easy recipe that combines juicy chicken breast with a medley of roasted vegetables. This dish is perfect for a quick and satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup garlic butter (softened)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 large red bell pepper, seeded and chopped
– 1 large zucchini, sliced
– 1 large yellow squash, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic butter and olive oil.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over both sides of the chicken.
4. Roast the vegetables in a separate baking dish with a drizzle of olive oil, salt, and pepper. Toss to coat.
5. Bake the chicken for 20-25 minutes or until cooked through. Add the roasted vegetables to the oven for an additional 10-15 minutes or until tender.
6. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Lemon Herb Grilled Chicken Breast with Quinoa

A bright and citrusy twist on classic grilled chicken, this recipe combines the flavors of lemon, garlic, and herbs with the nutty goodness of quinoa. Perfect for a quick weeknight dinner or a summer gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, and rosemary. Brush mixture evenly onto both sides of the chicken breasts.
3. Season with salt and pepper to taste.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Cook quinoa according to package instructions using water or broth.
6. Serve grilled chicken atop quinoa and enjoy!

Cooking Time: 20-25 minutes

Spicy Honey Glazed Chicken Breast with Sweet Potatoes

Spicy Honey Glazed Chicken Breast with Sweet Potatoes: A sweet and spicy twist on classic comfort food!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, hot sauce, and garlic powder.
3. Place chicken breasts in a shallow baking dish and brush with the honey glaze.
4. Season with salt and pepper to taste.
5. Toss sweet potatoes with olive oil, salt, and pepper on a separate baking sheet.
6. Roast chicken and sweet potatoes in the preheated oven for 25-30 minutes or until chicken is cooked through and sweet potatoes are tender.

Cooking Time: 25-30 minutes

Teriyaki Chicken Breast Stir-Fry with Broccoli

Savor the sweet and savory flavors of Asia-inspired teriyaki chicken paired with crisp broccoli in this quick and easy stir-fry recipe. Perfect for a weeknight dinner or a weekend meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat a large skillet or wok over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and garlic.
3. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add broccoli and cook for 3-4 minutes, or until tender but still crisp.
6. Return chicken to the skillet and pour in teriyaki sauce mixture. Stir-fry for an additional 1-2 minutes, coating chicken evenly.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 15-18 minutes

Pesto Chicken Breast with Cherry Tomatoes and Zucchini

Elevate your weeknight dinner game with this flavorful and nutritious recipe that combines the richness of pesto sauce with the freshness of cherry tomatoes and zucchini. Perfect for a quick and easy meal that’s packed with protein and vitamins.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto sauce (or store-bought)
– 1 pint cherry tomatoes, halved
– 1 medium zucchini, sliced into 1/4-inch thick rounds
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce and chicken breasts until coated evenly.
3. Place the chicken on a baking sheet lined with parchment paper.
4. Arrange cherry tomatoes and zucchini slices around the chicken breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

Cooking Time: 25-30 minutes

Cajun Seasoned Chicken Breast with Black Beans and Rice

This recipe combines the bold flavors of Cajun seasoning with tender chicken breast, savory black beans, and flavorful rice for a one-pot meal that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 cup cooked black beans
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
– Optional: chopped scallions and diced bell peppers for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with Cajun seasoning.
3. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from the skillet and set aside.
5. Add black beans, rice, and water to the skillet. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is tender.
6. Serve chicken breast with black bean and rice mixture spooned over the top. Garnish with chopped scallions and diced bell peppers if desired.

Cooking Time: Approximately 35-40 minutes

Balsamic Glazed Chicken Breast with Asparagus

Elevate your meal with this flavorful combination of tender chicken breast and crispy asparagus, all wrapped up in a rich balsamic glaze.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pound fresh asparagus, trimmed
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and mustard.
4. Place chicken breasts on the prepared baking sheet. Brush the balsamic glaze evenly over each breast.
5. Roast in the preheated oven for 20-25 minutes or until cooked through.
6. Toss asparagus with salt, pepper, and a drizzle of olive oil. Spread on a separate baking sheet. Roast alongside chicken for 12-15 minutes or until tender.
7. Serve chicken breasts with roasted asparagus and enjoy!

Cooking Time: 40-50 minutes

Greek Yogurt Marinated Chicken Breast with Couscous

A refreshing twist on traditional chicken breast, this recipe combines the tanginess of Greek yogurt with the comfort of warm couscous. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup couscous
– 2 cups water

Instructions:

1. In a large bowl, whisk together yogurt, garlic, olive oil, and oregano.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 375°F (190°C).
4. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Cook couscous according to package instructions using 2 cups of water.
7. Serve the chicken breast with warm couscous and enjoy!

Cooking Time: 30 minutes

Buffalo Chicken Breast Wraps with Avocado

Elevate your lunch game with this spicy and satisfying recipe. Crunchy tortillas wrapped around juicy buffalo chicken, creamy avocado, and crunchy veggies make for a perfect combination.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 4 large flour tortillas
– 1 ripe avocado, sliced
– 1 red bell pepper, sliced
– 1 small head of cabbage, shredded
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together Frank’s RedHot sauce and butter. Add chicken breasts and marinate for at least 30 minutes.
3. Grill or bake chicken for 15-20 minutes, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble wraps by slicing grilled chicken, adding avocado slices, red bell pepper strips, and shredded cabbage.
6. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

BBQ Chicken Breast with Corn and Green Beans

A classic summer combination, this recipe brings together the smoky flavor of grilled chicken, sweet corn, and crunchy green beans for a quick and satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup corn kernels (fresh or frozen)
– 2 cups fresh green beans, trimmed
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– BBQ sauce (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. While chicken is cooking, toss corn kernels with 1 tbsp olive oil and season with salt and pepper. Grill alongside the chicken for 2-3 minutes, or until lightly charred.
6. Toss green beans with 1 tbsp olive oil and season with salt and pepper. Grill alongside the chicken and corn for 3-4 minutes, or until tender but still crisp.
7. Serve grilled chicken breast with roasted corn and green beans, drizzled with BBQ sauce if desired.

Cooking Time: 20-25 minutes

Mediterranean Stuffed Chicken Breast with Feta and Spinach

Experience the flavors of the Mediterranean with this deliciously simple recipe, featuring tender chicken breast stuffed with a savory mixture of feta cheese, fresh spinach, and herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh spinach
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together feta cheese, spinach, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the feta-spinach mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Bake for 30-35 minutes or until cooked through.

Cooking Time: 30-35 minutes

Thai Peanut Chicken Breast with Rice Noodles

This recipe combines the flavors of Thailand with the comfort of a creamy peanut sauce, all wrapped up in a convenient and delicious package. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 8 ounces rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes (if using). Blend until smooth.
3. Grill or bake the chicken breasts until cooked through, about 5-7 minutes per side.
4. Serve the chicken with the peanut sauce spooned over the top, accompanied by cooked rice noodles. Garnish with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Chicken Breast and Mushroom Skillet with Garlic Mashed Cauliflower

This hearty skillet dish combines the flavors of chicken breast, earthy mushrooms, and creamy cauliflower for a satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 head of cauliflower
– 2 tbsp butter
– 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Remove chicken; add mushrooms and garlic. Cook until mushrooms release their moisture and start to brown, about 4-6 minutes.
4. Return chicken to the skillet and stir in any accumulated juices.
5. Meanwhile, pulse cauliflower in a food processor until it resembles mashed potatoes.
6. In a separate pan, melt butter over medium heat; add cauliflower and Parmesan cheese. Stir until creamy and tender.
7. Serve chicken and mushroom mixture atop garlic mashed cauliflower.

Cooking Time: 30-35 minutes

Jerk Spiced Chicken Breast with Mango Salsa

Experience the bold flavors of Jamaica with this mouthwatering combination of tender chicken breast and sweet mango salsa. This recipe is perfect for a quick and delicious dinner or a lively gathering with friends.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1 tsp olive oil
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl.
6. Garnish with fresh cilantro leaves if desired.
7. Serve jerk spiced chicken breast with mango salsa alongside.

Cooking Time: 25-30 minutes

Chicken Breast Fajita Bowls with Bell Peppers and Onions

Get ready to spice up your mealtime with this flavorful and easy-to-make recipe! This dish is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro, lime wedges

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add chicken, onion, bell peppers, garlic, chili powder, cumin, and paprika to the skillet.
3. Cook for 5-6 minutes or until chicken is cooked through and vegetables are tender.
4. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble bowls by placing cooked chicken mixture onto tortillas, adding desired toppings.

Cooking Time: 15-18 minutes

Caprese Stuffed Chicken Breast with Balsamic Drizzle

Caprese Stuffed Chicken Breast with Balsamic Drizzle is a flavorful and visually stunning dish that combines the best of Italy’s flavors. Tender chicken breast is stuffed with creamy mozzarella, sweet tomatoes, and fragrant basil, then drizzled with a rich balsamic glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together mozzarella cheese, cherry tomatoes, and basil leaves.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the Caprese mixture.
4. Season with salt and pepper.
5. Drizzle olive oil on a baking sheet and place stuffed chicken breasts.
6. Bake for 25-30 minutes or until cooked through.
7. While chicken is cooking, warm balsamic glaze in a small saucepan over low heat.
8. Serve chicken breast topped with balsamic drizzle.

Cooking Time: 25-30 minutes

Chicken Breast and Broccoli Alfredo Pasta

Satisfy your pasta cravings with this rich and flavorful dish featuring chicken breast, steamed broccoli, and a decadent Alfredo sauce. This recipe is quick to prepare and perfect for a weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 3 cups broccoli florets
– 12 oz pasta of your choice (e.g., fettuccine or linguine)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken breast with butter, garlic, and salt until cooked through; transfer to a plate.
4. Add broccoli to the skillet and cook until tender, about 5 minutes.
5. In a separate saucepan, combine heavy cream and Parmesan cheese; whisk until smooth.
6. Combine cooked pasta, chicken, and broccoli in the saucepan; toss with Alfredo sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chimichurri Chicken Breast with Roasted Potatoes

Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines the brightness of Argentinean chimichurri sauce with the comfort of roasted potatoes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/2 cup fresh parsley leaves and stems
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a blender or food processor, combine parsley, oregano, garlic, olive oil, vinegar, Dijon mustard, salt, and pepper. Blend until smooth.
3. Season chicken breasts with salt and pepper. Brush both sides with chimichurri sauce.
4. Roast potatoes in the oven for 20-25 minutes, or until golden brown.
5. Grill or bake chicken breasts at 400°F (200°C) for 15-20 minutes, or until cooked through.
6. Serve chicken with roasted potatoes and spoon any remaining chimichurri sauce over the top.

Cooking Time: Approximately 40-50 minutes.

Chicken Breast Tikka Masala with Basmati Rice

Discover the rich flavors of Indian cuisine with this simple and delicious recipe for Chicken Breast Tikka Masala served with fluffy Basmati Rice.

Ingredients:

For the Chicken:

– 4 boneless, skinless chicken breasts
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala powder
– 1 tsp cumin powder
– 1/2 tsp coriander powder
– Salt, to taste

For the Basmati Rice:

– 1 cup Basmati rice
– 2 cups water
– Salt, to taste

For the Tikka Masala Sauce:

– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/2 cup chicken broth
– 1 tsp garam masala powder
– 1/2 tsp cumin powder
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix yogurt, lemon juice, and spices. Add the chicken breasts and marinate for at least 30 minutes.
3. Cook Basmati rice according to package instructions.
4. Grill or bake the marinated chicken until cooked through.
5. In a pan, sauté onions and garlic. Add diced tomatoes, broth, and spices. Simmer for 10-15 minutes.
6. Serve the grilled chicken with Tikka Masala sauce over Basmati rice.

Cooking Time: approximately 45 minutes

Sesame Ginger Chicken Breast with Stir-Fried Veggies

A flavorful and healthy dish that combines the savory taste of sesame oil with the spicy kick of ginger, served alongside a colorful medley of stir-fried vegetables.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons sesame oil
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1 teaspoon honey
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 cup mixed stir-fry vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sesame oil, ginger, soy sauce, and honey.
3. Place chicken breasts in a shallow dish and brush the sesame-ginger mixture evenly on both sides.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, heat a wok or large skillet over medium-high heat. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
6. Serve chicken breasts with stir-fried vegetables and garnish with chopped scallions and garlic.

Cooking Time: 25-30 minutes

Summary

Are you tired of the same old lunch routine? Look no further! This collection of 20 flavorful chicken breast meal prep recipes will keep your weekdays exciting and satisfying. From classic garlic butter to international flavors like teriyaki and jerk, there’s something for everyone. Each recipe is easy to make, packed with nutrients, and perfect for meal prep or a quick weeknight dinner. Try pairing baked chicken with roasted veggies, grilling with quinoa, or making wraps with avocado. Whatever your taste buds desire, these recipes have got you covered!

Get ready to elevate your snack game with these mouthwatering smoked chicken wing recipes! Whether you’re a spice lover, a sweet tooth, or just looking for something new and exciting, we’ve got you covered. In this article, we’ll dive into 18 flavorful variations that are sure to please even the pickiest of eaters.

From classic buffalo-style wings to international-inspired twists like Korean gochujang and Cajun-spiced, there’s a recipe here to satisfy your cravings. And with the added smoky flavor from your smoker or grill, these wings are sure to become your new favorite snack. So grab your apron, fire up the pit, and get ready to indulge in some deliciously smoky goodness!

Honey Garlic Smoked Chicken Wings

Elevate your game-day gatherings with these sweet and savory smoked chicken wings. This easy recipe combines the richness of honey, garlic, and smoke to create a flavor profile that’s sure to please.

Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat your smoker to 275°F (135°C).
2. In a small bowl, whisk together honey, garlic, and olive oil.
3. Remove the tips from the chicken wings and place them in a large bowl. Toss with smoked paprika, salt, and pepper until evenly coated.
4. Add the honey-garlic mixture to the bowl and toss until the wings are fully coated.
5. Place the wings on the smoker racks and smoke for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
6. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2-3 hours

Spicy BBQ Smoked Chicken Wings

Get ready to elevate your game day snacks with these mouth-watering Spicy BBQ Smoked Chicken Wings!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup barbecue sauce
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, whisk together barbecue sauce, hot sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the wing tips and discard. Pat the wings dry with paper towels.
4. Place the wings in the smoker, close the lid, and smoke for 4-5 hours or until cooked through.
5. Brush the Spicy BBQ sauce mixture onto the wings during the last 30 minutes of smoking.
6. Serve hot with celery sticks and blue cheese dressing, if desired.

Cooking Time: 4-5 hours

Lemon Pepper Smoked Chicken Wings

Elevate your snack game with this zesty and aromatic recipe that combines the brightness of lemon zest with the warmth of black pepper, all wrapped up in a tender and smoky chicken wing.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 cup brown sugar
– 1/4 cup wood chips (hickory or apple work well)

Instructions:

1. Preheat smoker to 225°F.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, black pepper, paprika, and salt.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove wings from marinade and place on smoker racks.
5. Smoke wings for 2-3 hours, or until tender and slightly charred.
6. During the last 30 minutes of smoking, sprinkle brown sugar over the wings.
7. Serve hot with your favorite dipping sauce.

Cooking Time: 2-3 hours

Teriyaki Glazed Smoked Chicken Wings

Elevate your wing game with this mouthwatering recipe, combining the richness of teriyaki glaze with the depth of smoky flavor.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove chicken wings from packaging and pat dry with paper towels.
4. Place wings in the smoker, closing lid to ensure even cooking.
5. Smoke for 2 hours, or until wings reach an internal temperature of 165°F.
6. During last 15 minutes of smoking, brush glaze mixture evenly over wings.
7. Remove from smoker and let rest for 10-15 minutes before serving.

Cooking Time: 2 hours

Buffalo Style Smoked Chicken Wings

Get ready for a flavor explosion with these tender and tangy Buffalo-style smoked chicken wings!

Ingredients:

– 2 lbs chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wood chips or chunks for smoking (such as hickory or apple)

Instructions:

1. Preheat your smoker to 225°F.
2. In a large bowl, whisk together the hot sauce and melted butter until smooth. Add vinegar, garlic powder, salt, and pepper; whisk until well combined.
3. Remove the chicken wings from their packaging and pat dry with paper towels. Toss the wings in the sauce mixture until fully coated.
4. Place the wings on a smoker rack or foil pan, leaving space between each wing for even cooking.
5. Smoke the wings for 2-1/2 to 3 hours, or until tender and slightly charred.
6. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2-1/2 to 3 hours

Maple Bourbon Smoked Chicken Wings

Transform your chicken wings into a sweet and savory masterpiece with this simple recipe. The combination of maple syrup, bourbon, and smoky flavors will make you the MVP of any gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your smoker or grill to 225°F (110°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Toss chicken wings with the maple-bourbon glaze until fully coated.
4. Place the wings in the smoker or grill, closing the lid to trap heat and smoke.
5. Smoke or grill for 2-1/2 hours, or until the internal temperature reaches 165°F (74°C).
6. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2-1/2 hours

Cajun Spiced Smoked Chicken Wings

Get ready to bring the heat with these mouthwatering Cajun-spiced smoked chicken wings, perfect for any gathering or game-day party.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Cajun seasoning (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F.
2. In a large bowl, mix together Cajun seasoning, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they’re evenly coated with the spice mixture.
4. Place the wings in the smoker, closing the lid to ensure even heat circulation.
5. Smoke for 2-1/2 hours or until the internal temperature reaches 165°F.
6. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2-1/2 hours

Garlic Parmesan Smoked Chicken Wings

Transform your chicken wings into a mouthwatering delight with this simple recipe that combines the richness of parmesan cheese, the pungency of garlic, and the smoky flavor of smoked chicken.

Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together olive oil, minced garlic, and paprika.
3. Toss chicken wings with the garlic mixture until well coated.
4. Place chicken wings in the smoker for 2 hours or until cooked through.
5. Remove from smoker and sprinkle parmesan cheese evenly over the wings.
6. Return to smoker for an additional 30 minutes to melt the cheese.

Cooking Time: 2 hours 30 minutes

Asian Zing Smoked Chicken Wings

Elevate your snack game with this flavorful recipe that combines the richness of smoked chicken with the boldness of Asian-inspired flavors.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– Wood chips or chunks for smoking (such as apple or cherry)

Instructions:

1. Preheat your smoker to 225°F.
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, garlic powder, onion powder, ginger, and red pepper flakes (if using).
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the wings from the marinade and place them on the smoker. Close the lid and smoke for 2-1/2 to 3 hours, or until the wings reach an internal temperature of 165°F.
5. Serve hot with your favorite dipping sauce.

Cooking Time: 2-1/2 to 3 hours

Smoked Chicken Wings with Mango Habanero Sauce

Elevate your snack game with this sweet and spicy recipe that combines the richness of smoked chicken wings with the tropical flavors of mango habanero sauce.

Ingredients:

– 2 lbs chicken wings
– 1 cup wood chips (your preferred type for smoking)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Mango Habanero Sauce ingredients: (see below)

Mango Habanero Sauce Ingredients:

– 2 ripe mangos, diced
– 1/2 cup habanero peppers, seeded and chopped
– 1/4 cup lime juice
– 1/4 cup honey
– Salt, to taste

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, honey, smoked paprika, garlic powder, salt, and pepper.
3. Toss chicken wings with the dry rub until evenly coated.
4. Place wings in the smoker for 2-3 hours or until cooked through.
5. Meanwhile, combine mango, habanero peppers, lime juice, and honey in a blender or food processor. Blend until smooth.
6. Serve smoked chicken wings with Mango Habanero Sauce for dipping.

Cooking Time: Approximately 2-3 hours for smoking the chicken wings, plus additional time for preparing the sauce.

Sweet Chili Smoked Chicken Wings

Elevate your game day or party with these sweet and spicy smoked chicken wings that will leave everyone craving for more!

Ingredients:

– 2 lbs chicken wings
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp chili flakes
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup apple cider vinegar
– 1/4 cup water

Instructions:

1. Preheat your smoker to 275°F (135°C).
2. In a large bowl, whisk together brown sugar, honey, chili flakes, smoked paprika, garlic powder, and salt.
3. Add the chicken wings to the marinade and toss until fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the wings from the refrigerator and let them sit at room temperature for 30 minutes before smoking.
5. Place the wings in the smoker and cook for 2-3 hours, or until they reach an internal temperature of 165°F (74°C).
6. During the last 30 minutes of cooking, brush the wings with apple cider vinegar and water mixture.

Cooking Time: 2-3 hours

Smoked Chicken Wings with Herb Butter

Elevate your game-day gatherings or casual dinner parties with this mouthwatering recipe for Smoked Chicken Wings with Herb Butter.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon zest

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Toss chicken wings with the spice mixture until evenly coated.
4. Smoke chicken wings for 2-3 hours or until tender and slightly charred.
5. Meanwhile, combine softened butter, parsley, chives, and lemon zest in a small bowl.
6. Once chicken wings are done, toss them in the herb butter until well-coated.
7. Serve immediately and enjoy!

Cooking Time: 2-3 hours (smoking) + 10 minutes (butter preparation)

Korean Gochujang Smoked Chicken Wings

Experience the bold flavors of Korean cuisine with this recipe that combines spicy gochujang paste, sweet soy sauce, and a hint of smokiness. Get ready to delight your taste buds!

Ingredients:

– 2 lbs chicken wings
– 1/4 cup gochujang paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 cup water
– Wood chips or chunks for smoking (optional)

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a large bowl, whisk together gochujang paste, soy sauce, brown sugar, garlic powder, smoked paprika, and salt.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the wings from the marinade and pat dry with paper towels.
5. Place the wings in the smoker and cook for 2-3 hours, or until cooked through.
6. Brush the wings with water during the last 30 minutes of cooking to maintain moisture.

Cooking Time: 2-3 hours

Smoked Chicken Wings with Blue Cheese Dip

Elevate your game-day gatherings with this mouth-watering combination of tender, smoky chicken wings paired with a tangy and creamy blue cheese dip.

Ingredients:

– 2 pounds chicken wings
– 1 cup wood chips (hickory or apple)
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– Blue Cheese Dip:
+ 8 ounces blue cheese crumbles
+ 1/2 cup sour cream
+ 1 tablespoon mayonnaise
+ 1/4 teaspoon cayenne pepper
+ Salt and pepper, to taste

Instructions:

1. Preheat smoker to 275°F.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, and salt.
3. Toss chicken wings with the spice mixture until evenly coated.
4. Smoke chicken wings for 2-3 hours or until tender.
5. While wings are smoking, prepare Blue Cheese Dip by combining all ingredients in a bowl. Refrigerate until ready to serve.
6. Serve smoked chicken wings with chilled Blue Cheese Dip.

Cooking Time: 2-3 hours (smoking time) + 30 minutes (prep time)

Jerk Seasoned Smoked Chicken Wings

Get ready to spice up your snack game with this mouth-watering recipe for Jerk Seasoned Smoked Chicken Wings!

Ingredients:

– 2 lbs chicken wings
– 1/4 cup jerk seasoning blend (allspice, thyme, cinnamon, nutmeg, and cayenne pepper)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together jerk seasoning blend, brown sugar, smoked paprika, and garlic powder.
3. Remove the tips from the chicken wings and pat dry with paper towels.
4. Toss the wings in the jerk seasoning mixture until evenly coated.
5. Place the seasoned wings in the smoker and cook for 2-1/2 hours or until the internal temperature reaches 165°F.
6. Season with salt and pepper to taste.

Cooking Time: 2-1/2 hours

Smoked Chicken Wings with Chipotle Lime Glaze

Elevate your wing game with this sweet and smoky recipe. Smoked chicken wings are paired with a tangy chipotle lime glaze, creating a flavor combination that’s sure to please.

Ingredients:

– 2 pounds chicken wings
– 1 cup wood chips (such as apple or hickory)
– 1/4 cup brown sugar
– 1/4 cup lime juice
– 2 tablespoons chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F.
2. Season chicken wings with salt, pepper, and brown sugar.
3. Smoke chicken wings for 2 hours, or until they reach an internal temperature of 165°F.
4. Meanwhile, mix lime juice, chipotle peppers, and olive oil in a bowl.
5. Remove smoked chicken wings from smoker and brush with chipotle lime glaze.
6. Serve immediately and enjoy!

Cooking Time: 2 hours (smoking), 10 minutes (glazing)

Smoked Chicken Wings with Pineapple Jalapeño Sauce

Elevate your snack game with this sweet and spicy recipe, perfect for game day or a backyard gathering.

Ingredients:

– 2 pounds chicken wings
– 1 cup wood chips (your preferred type of smoking wood)
– 1/4 cup pineapple juice
– 1/4 cup jalapeño peppers, seeded and chopped
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. Season the chicken wings with salt, pepper, and garlic powder.
3. Place the wings in the smoker, close the lid, and smoke for 2-3 hours or until cooked through.
4. Meanwhile, combine pineapple juice, jalapeño peppers, brown sugar, and soy sauce in a blender. Blend until smooth.
5. Once the wings are done smoking, toss them in the Pineapple Jalapeño Sauce to coat.
6. Serve immediately and enjoy!

Cooking Time: 2-3 hours (smoking) + 10 minutes (coating with sauce)

Smoked Chicken Wings with Mustard BBQ Sauce

Elevate your game-day gatherings or casual dinner parties with this mouth-watering recipe for Smoked Chicken Wings with a tangy Mustard BBQ Sauce. The combination of smoky flavors and spicy kick will have everyone coming back for more.

Ingredients:

– 2 pounds chicken wings
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Mustard BBQ Sauce (store-bought or homemade)

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Toss chicken wings with the dry rub until evenly coated.
4. Smoke chicken wings for 2-3 hours or until tender and slightly charred.
5. While wings are smoking, prepare Mustard BBQ Sauce according to package instructions (or make your own).
6. Once wings are done, toss them in the Mustard BBQ Sauce until fully coated.
7. Serve immediately and enjoy!

Cooking Time: 2-3 hours

Summary

Get ready to elevate your snack game with these 18 mouthwatering smoked chicken wing recipes! From classic buffalo-style wings to sweet and spicy teriyaki glazed ones, there’s something for everyone. Try Honey Garlic Smoked Chicken Wings for a sweet and savory twist, or Spicy BBQ Smoked Chicken Wings for a bold flavor profile. With unique glazes like Maple Bourbon and Mango Habanero Sauce, you’ll never get bored of the same old wings again. Dive in and discover your new favorite recipe!

Are you craving the iconic flavors of Chick-fil-A but can’t make it to the restaurant? Look no further! In this article, we’re sharing 20 mouth-watering Chick-fil-A recipes that you can easily make at home. From classic chicken sandwiches and nuggets to mac and cheese and waffle fries, we’ve got you covered.

Whether you’re a fan of their signature sauces or just want to recreate your favorite menu items, these recipes will transport you straight to the comfort food capital of the world. So go ahead, get cooking, and indulge in the taste of Chick-fil-A without leaving your kitchen!

Read on to discover the secrets behind making your own copycat Chick-fil-A sauce, grilling up juicy chicken strips, and whipping up a batch of creamy mac and cheese.

Classic Chick-fil-A Chicken Sandwich

Experience the iconic taste of Chick-fil-A’s signature sandwich with this simple recipe. Breaded and pressure-cooked to perfection, this juicy chicken patty is served on a soft bun with creamy pickles and a hint of tanginess.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 soft, white hamburger buns
– Sliced dill pickles

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip chicken breasts in the flour mixture, then buttermilk, and finally coat in the flour mixture again.
3. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
4. Cook chicken patties for 5-6 minutes on each side or until golden brown.
5. Assemble sandwiches by placing cooked chicken patty on a bun, topping with pickles, and serving immediately.

Cooking Time: Approximately 12-15 minutes

Spicy Chick-fil-A Deluxe Sandwich

Spicy Chick-fil-A Deluxe Sandwich Recipe

Get ready to spice up your sandwich game with this mouth-watering Spicy Chick-fil-A Deluxe Sandwich recipe!

Ingredients:

– 4 boneless, skinless chicken breasts, cut into strips
– 1/2 cup spicy breading mix (or your own blend of paprika, garlic powder, onion powder, salt, and pepper)
– 1 egg, beaten
– 1 cup milk
– 4 hamburger buns
– Spicy pickles, sliced
– Lettuce, tomato, cheese, pickles, and special sauce (optional)

Instructions:

1. In a shallow dish, mix together spicy breading mix and paprika.
2. Dip chicken strips in beaten egg and then coat in breading mixture, shaking off excess.
3. Heat 1/4 inch of oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until cooked through.
4. Assemble sandwiches by placing cooked chicken on buns, adding spicy pickles, lettuce, tomato, cheese, and special sauce (if using).
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Homemade Chick-fil-A Nuggets

Looking to satisfy your cravings without leaving the house? This recipe for homemade Chick-fil-A nuggets is a game-changer! Made with just a few simple ingredients, these bite-sized treats are sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 eggs
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the chicken into small nugget-sized pieces.
3. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
4. Dip each piece of chicken in the flour mixture, then eggs, and finally panko breadcrumbs.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the nuggets for 5-7 minutes or until cooked through.
7. Drain on paper towels and serve hot.

Cooking Time: 10-12 minutes

Chick-fil-A Grilled Chicken Club

Elevate your sandwich game with this copycat recipe of Chick-fil-A’s iconic Grilled Chicken Club. This mouthwatering twist on the classic club sandwich features crispy grilled chicken, creamy avocado, and crunchy lettuce all piled high between three soft slices of white bread.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 3 slices white bread
– 2 ripe avocados, sliced
– 1 head lettuce, chopped
– 2 tbsp mayonnaise
– 2 slices tomato

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, paprika, garlic powder, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble the sandwich by spreading mayonnaise on each slice of bread, then layering with grilled chicken, avocado, lettuce, and tomato.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Copycat Chick-fil-A Sauce

This copycat version of Chick-fil-A’s signature sauce is a game-changer for anyone craving that tangy, sweet, and smoky flavor at home. With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying this iconic condiment in no time!

Ingredients:

– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon yellow mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the mayonnaise, ketchup, brown sugar, yellow mustard, smoked paprika, garlic powder, salt, and pepper until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.

Cooking Time: None! Just mix and chill.

Enjoy your delicious homemade Chick-fil-A sauce!

Chick-fil-A Mac and Cheese

Get ready to satisfy your comfort food cravings with this creamy, cheesy take on a classic favorite!

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, whisk together flour, salt, and pepper. Gradually add milk, whisking continuously to avoid lumps.
4. Bring mixture to a simmer over medium heat, then reduce heat to low and let cook for 2 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
6. Add cooked macaroni to the cheese sauce and stir until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Chick-fil-A Waffle Potato Fries

Bring the taste of Chick-fil-A’s famous waffle fries to your own kitchen with this easy-to-make recipe. With just a few simple ingredients and some basic cooking skills, you can create crispy, flavorful waffle potatoes that are sure to become a family favorite.

Ingredients:

– 2-3 large Russet potatoes
– 1/4 cup vegetable oil
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1/2 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. Peel the potatoes and cut them into long, thin strips.
3. In a large bowl, combine the potato strips, vegetable oil, salt, black pepper, and paprika. Toss until the potatoes are evenly coated with the mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato strips in a single layer, leaving some space between each strip.
5. Bake for 20-25 minutes, or until the waffle fries are crispy and golden brown.

Cooking Time: 20-25 minutes

Chick-fil-A Honey Mustard Sauce

Elevate your chicken sandwiches with this simple and tangy homemade honey mustard sauce, inspired by the iconic flavors of Chick-fil-A. This sweet and savory condiment is perfect for topping grilled chicken, burgers, or using as a dip.

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup whole-grain mustard
– 2 tablespoons honey
– 1 tablespoon white vinegar
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the mayonnaise, mustard, and honey until smooth.
2. Add the vinegar, paprika, salt, and pepper. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.

Cooking Time: None (assembly only)

Yield: Approximately 1 cup of sauce

Chick-fil-A Spicy Chicken Strips

Get ready to satisfy your cravings with a homemade version of Chick-fil-A’s signature Spicy Chicken Strips! This recipe is easy to make and packed with flavor, featuring crispy chicken strips tossed in a spicy sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Sauce (see below)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken strip into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry chicken strips until golden brown and cooked through (about 5-6 minutes).
5. Remove from oil and place on paper towels to drain. Toss with Spicy Sauce (see below).

Spicy Sauce:

– 1 cup mayonnaise
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons honey

Combine all ingredients in a bowl until smooth. Adjust level of spiciness to your liking.

Cooking Time: About 15-20 minutes, depending on frying time and tossing with Spicy Sauce.

Chick-fil-A Cobb Salad

Experience the classic flavors of Chick-fil-A’s signature salad at home with this simple recipe!

Ingredients:
– 1 head of romaine lettuce, chopped
– 1 cup of cooked chicken breast, diced
– 1/2 cup of crumbled blue cheese
– 1/2 cup of crispy bacon bits
– 1/4 cup of red grapes, halved
– 1/4 cup of mandarin oranges, peeled and segmented
– 1 tablespoon of olive oil
– 1 tablespoon of apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine chopped lettuce, diced chicken, crumbled blue cheese, and crispy bacon bits.
2. Arrange grapes and mandarin oranges on top of the salad.
3. Drizzle olive oil and apple cider vinegar over the salad, then season with salt and pepper to taste.

Cooking Time: 10 minutes

Enjoy your delicious and easy Chick-fil-A-style Cobb Salad!

Chick-fil-A Frosted Lemonade

Bring the taste of Chick-fil-A’s classic frosted lemonade to your backyard with this simple recipe. Perfect for hot summer days, this refreshing drink is sure to be a hit with family and friends.

Ingredients:

– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups cold milk (whole, 2%, or skim)
– 1/2 gallon vanilla ice cream
– Ice cubes

Instructions:

1. In a large pitcher, mix together the lemon juice and sugar until the sugar is completely dissolved.
2. Add the cold milk to the pitcher and stir until well combined.
3. Scoop the vanilla ice cream into the pitcher and stir until the ice cream is fully melted and the mixture is smooth.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
5. Serve the frosted lemonade over ice cubes and enjoy!

Cooking Time: None, as this recipe requires no cooking.

Chick-fil-A Grilled Nuggets

Get ready to recreate the iconic taste of Chick-fil-A’s grilled nuggets in the comfort of your own kitchen! This simple recipe yields tender, juicy, and flavorful chicken strips that are perfect for a quick weeknight dinner or a weekend snack.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 eggs
– 1 cup buttermilk
– Vegetable oil for brushing

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Dip each chicken piece into the flour mixture, shaking off excess.
3. Brush both sides of each piece with beaten eggs and then coat in buttermilk.
4. Preheat grill or grill pan to medium-high heat. Cook for 5-7 minutes per side, or until cooked through.
5. Serve hot with your favorite dipping sauce!

Cooking Time: 10-14 minutes

Chick-fil-A Chicken Biscuit

Experience the classic breakfast sandwich from Chick-fil-A with this easy-to-make recipe! This homemade version of the iconic chicken biscuit is a game-changer for morning meal enthusiasts.

Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 8 biscuits (homemade or store-bought)
– 2 large eggs
– 2 slices of American cheese

Instructions:

1. Preheat oven to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each chicken breast in the flour mixture, then coat with melted butter, pressing gently to adhere.
4. Cook chicken for 6-7 minutes per side or until cooked through.
5. Toast biscuits according to package instructions.
6. Assemble sandwiches by placing a slice of cheese on top of toasted biscuit, followed by a cooked chicken breast, and finishing with a fried egg.

Cooking Time: 15-20 minutes

Chick-fil-A Avocado Lime Ranch Dressing

Get the same creamy, tangy flavor as Chick-fil-A’s signature dressing without leaving your kitchen! This recipe combines ripe avocados with fresh lime juice and a hint of ranch seasoning for a unique twist on traditional ranch.

Ingredients:

– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ranch seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons water

Instructions:

1. Peel and pit the avocados, then blend in a food processor until smooth.
2. In a separate bowl, whisk together the Greek yogurt, lime juice, ranch seasoning, garlic powder, salt, and pepper.
3. Add the avocado puree to the yogurt mixture and stir until well combined.
4. Add the water and mix until the desired consistency is reached (thicker or thinner).
5. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This dressing is ready to use straight away.

Chick-fil-A Chicken Salad Sandwich

Recreate the iconic flavors of Chick-fil-A’s beloved chicken salad sandwich with this simple recipe. With just a few ingredients and some quick prep, you’ll be enjoying a delicious copycat version in no time!

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/2 cup mayonnaise
– 1/4 cup chopped pecans or walnuts
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce leaves (optional)

Instructions:

1. In a medium bowl, combine chicken, celery, mayonnaise, nuts, mustard, paprika, salt, and pepper. Mix until well combined.
2. Spoon the chicken salad mixture onto four hamburger buns.
3. Top with lettuce leaves, if desired.
4. Serve immediately and enjoy!

Cooking Time: 10 minutes

Chick-fil-A Hash Brown Scramble Bowl

Experience the taste of Chick-fil-A’s signature breakfast item with this easy-to-make recipe for a Hash Brown Scramble Bowl. This hearty dish combines crispy hash browns, scrambled eggs, and savory sausage for a satisfying morning meal.

Ingredients:

– 1 cup frozen hash brown potatoes, thawed
– 2 large eggs
– 1/4 cup chopped cooked sausage (such as Chick-fil-A’s sausage)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced bell peppers, sliced jalapeños

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the hash browns over medium-high heat until crispy and golden brown.
3. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the same skillet as the hash browns. Scramble until eggs are set.
4. Add cooked sausage to the scrambled eggs and stir to combine.
5. Serve the scramble mixture over the hash browns in a bowl. Top with butter, salt, and pepper to taste.

Cooking Time: 20-25 minutes

Chick-fil-A Icedream Cone

Beat the heat with this refreshing treat inspired by Chick-fil-A’s iconic Icedream Cones. This easy-to-make recipe is a perfect summer delight for kids and adults alike.

Ingredients:

– 1 pint vanilla ice cream
– 1/2 cup milk
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Whipped cream and sprinkles for topping (optional)

Instructions:

1. In a medium-sized bowl, whisk together the milk and softened butter until well combined.
2. Add the vanilla extract to the mixture and whisk until smooth.
3. Pour the milk mixture over the ice cream in a large bowl. Use a spatula or spoon to gently fold the mixture into the ice cream until fully incorporated.
4. Pour the Icedream mixture into cones or bowls.
5. Top with whipped cream and sprinkles, if desired.

Cooking Time: None! This recipe is ready in just a few minutes.

Tips:

– For an extra creamy treat, freeze the mixture for 30 minutes before serving.
– Experiment with different toppings like crushed nuts or chocolate chips for added flavor.

Chick-fil-A Grilled Market Salad

Experience the flavors of a Chick-fil-A restaurant at home with this grilled market salad recipe, featuring fresh greens, juicy chicken, and a tangy dressing.

Ingredients:

– 4 cups mixed greens
– 1 pound boneless, skinless chicken breast
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breast with salt, pepper, and your favorite seasonings. Grill for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, feta cheese, and parsley.
4. Slice grilled chicken into strips and add to the salad.
5. In a small bowl, whisk together olive oil and white wine vinegar. Pour dressing over the salad and toss to coat.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Chick-fil-A Chicken Quesadilla

Experience the taste of Chick-fil-A’s popular chicken quesadillas at home with this simple recipe!

Ingredients:

– 1 pound cooked chicken breast, shredded
– 2 large tortillas
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each tortilla.
3. Place one tortilla, butter-side down, in the skillet.
4. Sprinkle shredded cheese on half of the tortilla, leaving a 1/2-inch border.
5. Add shredded chicken and chopped cilantro on top of the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional 2 minutes or until the other side is also crispy.

Cooking Time: Approximately 4-5 minutes per quesadilla

Enjoy your delicious Chick-fil-A-inspired chicken quesadillas!

Chick-fil-A Peppermint Milkshake

Experience the festive flavor of Chick-fil-A’s famous Peppermint Milkshake at home with this easy-to-make recipe. Made with rich chocolate, creamy peppermint ice cream, and crushed candy canes, this treat is perfect for the holiday season.

Ingredients:

– 2 cups vanilla ice cream
– 1/2 cup milk
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1/4 cup crushed candy canes
– Whipped cream and additional crushed candy canes for topping (optional)

Instructions:

1. In a blender, combine ice cream, milk, cocoa powder, and peppermint extract. Blend until smooth.
2. Add crushed candy canes to the blender and blend until well combined.
3. Pour milkshake into glasses and top with whipped cream and additional crushed candy canes, if desired.

Cooking Time: 5 minutes

Summary

Indulge in the taste of Chick-fil-A from the comfort of your own home with these 20 mouth-watering recipes. From classic sandwiches to crispy nuggets, and even copycat sauces, you’ll find a variety of dishes to satisfy your cravings. Discover how to make iconic menu items like the Chick-fil-A Chicken Sandwich, Nuggets, Waffle Potato Fries, and more. With simple instructions and accessible ingredients, you can recreate your favorite Chick-fil-A dishes in no time.

When it comes to comfort food, few dishes can beat the allure of crispy fried chicken. Whether you’re in the mood for a classic Southern-style dinner or a spicy kick from Nashville Hot Chicken, there’s a recipe out there to satisfy your cravings. In this article, we’ll take you on a culinary journey around the world with 18 delicious and mouth-watering fried chicken recipes that are perfect for every occasion.

From Buttermilk Fried Chicken to Garlic Parmesan Fried Chicken, Spicy Nashville Hot Chicken to Japanese Karaage Fried Chicken, each recipe offers a unique twist on the classic dish. Whether you’re looking for a crowd-pleaser or a special treat for yourself, these crispy fried chicken recipes are sure to impress.

Buttermilk Fried Chicken

Tender and juicy on the inside, crispy on the outside – this classic buttermilk fried chicken recipe is a Southern staple that’s sure to please. With just a few simple ingredients and steps, you’ll be enjoying finger-lickin’ good fried chicken in no time!

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1 cup all-purpose flour
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together buttermilk, salt, pepper, and garlic powder.
2. Add the chicken pieces to the buttermilk mixture and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the chicken from the buttermilk mixture, letting any excess liquid drip off.
5. Dredge the chicken pieces in flour, shaking off any excess.
6. Fry the chicken for 8-10 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.

Cooking Time: Approximately 15-20 minutes

Spicy Nashville Hot Chicken

Get ready to spice up your life with this classic Southern dish! This recipe brings together the bold flavors of hot chicken and spicy seasonings, perfect for those who love a little heat.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tsp baking powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp brown sugar
– 2 tbsp vegetable oil

Instructions:

1. In a large bowl, whisk together buttermilk, baking powder, salt, and black pepper.
2. Add the chicken to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting excess liquid drip off.
5. In a shallow dish, mix together hot sauce and brown sugar.
6. Dredge the chicken in the hot sauce mixture, shaking off excess.
7. Place the chicken on a baking sheet lined with parchment paper and drizzle with vegetable oil.
8. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Korean Fried Chicken with Gochujang Glaze

Savory, sweet, and spicy, this Korean-style fried chicken is a game-changer. Crispy on the outside and juicy within, it’s perfect for snacking or serving as an appetizer.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp cornstarch
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 cup buttermilk
– Vegetable oil for frying
– Gochujang glaze (see below)

Gochujang Glaze:

– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced

Instructions:

1. In a shallow dish, mix flour, cornstarch, garlic powder, onion powder, and salt.
2. Pour buttermilk into a separate dish.
3. Dip chicken pieces in buttermilk, then coat with flour mixture, shaking off excess.
4. Fry chicken in hot oil until golden brown, about 5-7 minutes per batch.
5. In a small bowl, whisk together gochujang glaze ingredients.
6. Brush the glaze on fried chicken and serve immediately.

Cooking Time: About 20-25 minutes total, including frying and glazing.

Southern-Style Fried Chicken

Get ready to savor the crispy, juicy goodness of this beloved Southern classic! This recipe yields a mouthwatering fried chicken dish that’s perfect for family gatherings, picnics, or just a quick weeknight dinner.

Ingredients:

– 2 lbs boneless, skinless chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken pieces in buttermilk, then coat in flour mixture, shaking off excess.
4. Heat about 1/2-inch vegetable oil in a large skillet over medium-high heat.
5. Fry chicken in batches until golden brown and cooked through (about 5-7 minutes per batch).
6. Drain on paper towels and serve hot.

Cooking Time: About 20-25 minutes, depending on the number of batches.

Garlic Parmesan Fried Chicken

Elevate your fried chicken game with this addictive Garlic Parmesan Fried Chicken recipe, featuring crispy breading and a rich, cheesy flavor.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in buttermilk, then coat in flour mixture, shaking off excess.
4. Dip floured chicken in beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
5. Heat 1/2-inch vegetable oil in a large skillet over medium-high heat. Fry chicken for 3-4 minutes per side or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Sprinkle garlic and Parmesan cheese evenly over the fried chicken.

Cooking Time: 12-15 minutes

Honey Butter Fried Chicken

Elevate your fried chicken game with this mouthwatering recipe that combines the richness of honey and butter with crispy, golden-brown breading. This Southern-inspired dish is sure to become a family favorite.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/2 cup unsalted butter, softened
– 2 tbsp pure honey
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, honey, garlic powder, paprika, salt, and pepper.
3. Dip chicken pieces in the honey-butter mixture, then coat in flour, shaking off excess.
4. Dip floured chicken in panko breadcrumbs, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until golden brown and crispy.

Cooking Time: 25-30 minutes

Japanese Karaage Fried Chicken

Experience the crispy, juicy delight of Japan’s popular fried chicken dish, Karaage. This recipe brings the authentic flavors and textures of traditional Japanese street food to your kitchen.

Ingredients:

– 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup potato starch
– 1/4 cup grated ginger
– 2 cloves garlic, minced
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1/4 cup rice vinegar
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together flour, cornstarch, potato starch, ginger, and garlic.
2. Add the chicken pieces to the marinade and toss until coated.
3. Let marinate for at least 30 minutes or overnight.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F.
5. Remove the chicken from the marinade, allowing excess to drip off.
6. Fry the chicken in batches until golden brown and crispy (about 5-7 minutes).
7. Drain on paper towels and serve hot.

Cooking Time: About 20-25 minutes for marinating and frying.

Crispy Oven-Fried Chicken

Crispy Oven-Fried Chicken: A Delicious Twist on a Classic Recipe

Elevate your chicken game with this crispy oven-fried recipe that yields mouthwatering results without the hassle of deep-frying. With just a few simple ingredients and minimal effort, you’ll be enjoying crunchy, flavorful chicken in no time!

Ingredients:
– 2 lbs boneless, skinless chicken breasts or tenders
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Cajun Fried Chicken

Get ready for a flavorful twist on classic fried chicken with this Cajun-inspired recipe!

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken pieces for 5-6 minutes per side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.

Cooking Time: About 15-20 minutes total

Buffalo Fried Chicken Bites

Get ready to satisfy your cravings with these addictive buffalo fried chicken bites! Tender, juicy chicken coated in a spicy buffalo sauce and crunchy breading, perfect for snacking or as a main course.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo wing sauce (store-bought or homemade)
– Optional: blue cheese crumbles and chopped celery for serving

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip each chicken piece into the flour mixture, then buttermilk, and finally coat in the breading mixture.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken bites for 5-7 minutes on each side or until golden brown and cooked through.
5. In a separate saucepan, warm buffalo wing sauce over low heat.
6. Toss fried chicken bites with buffalo wing sauce until coated.
7. Serve hot and enjoy!

Cooking Time: Approximately 15-20 minutes

Thai Fried Chicken with Sweet Chili Sauce

Savor the bold flavors of Thailand with this addictive fried chicken dish smothered in a tangy sweet chili sauce. This recipe is perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 2 cups buttermilk
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)

Instructions:

1. In a large bowl, whisk together flour, cornstarch, salt, pepper, paprika, and garlic powder.
2. Pour in buttermilk and mix until a thick batter forms.
3. Dip chicken pieces into the batter, then fry in hot oil (375°F) for 5-7 minutes or until golden brown.
4. Drain on paper towels.
5. Serve fried chicken with Sweet Chili Sauce for dipping.

Cooking Time: 20-25 minutes

Lemon Pepper Fried Chicken

Brighten up your dinner routine with this zesty and flavorful Lemon Pepper Fried Chicken recipe! Crispy fried chicken gets a burst of citrusy flavor from lemon zest and a sprinkle of black pepper.

Ingredients:

– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup lemon zest (from about 2 lemons)
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then roll in the flour mixture to coat. Place coated chicken on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken pieces for 5-6 minutes on each side, or until golden brown and cooked through.
6. Remove from heat and sprinkle with lemon zest.
7. Serve hot and enjoy!

Cooking Time: About 15-20 minutes

Fried Chicken and Waffles

A match made in heaven, fried chicken and waffles are a beloved combination that’s easy to make and deliciously satisfying. This recipe yields crispy, juicy chicken and fluffy, golden waffles perfect for breakfast or brunch.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Waffle batter (homemade or store-bought)
– Maple syrup and butter for serving (optional)

Instructions:

1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dredge chicken pieces in the flour mixture, shaking off excess.
4. Dip floured chicken in buttermilk, then coat with additional flour mixture.
5. Fry chicken in hot oil until golden brown, about 8-10 minutes.
6. Cook waffles according to package instructions or recipe.
7. Serve fried chicken and waffles together, drizzled with maple syrup and butter if desired.

Cooking Time: 20-25 minutes

Gluten-Free Fried Chicken

Enjoy crispy and juicy fried chicken without the gluten! This recipe uses a special coating mixture to achieve that perfect crunch while keeping it safe for those with gluten intolerance or sensitivity.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup gluten-free all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a large bowl, mix together gluten-free flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the gluten-free flour mixture to coat. Place coated chicken on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry chicken pieces in batches for 5-7 minutes or until golden brown and cooked through. Drain on paper towels.
6. Serve hot and enjoy!

Cooking Time: About 20-25 minutes, depending on the size of your chicken pieces.

Air Fryer Fried Chicken

Get ready to enjoy juicy and crispy fried chicken without the extra oil! This Air Fryer Fried Chicken recipe is a game-changer for anyone looking for a healthier take on a classic favorite.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup buttermilk
– Cooking spray or oil

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the egg wash (beaten egg mixed with buttermilk), then coat in the flour mixture.
4. Place coated chicken pieces in the Air Fryer basket. Spray or drizzle with cooking spray or oil.
5. Cook for 12-15 minutes, shaking halfway through. Check for crispiness and cook an additional 2-3 minutes if needed.

Cooking Time: 12-15 minutes

Fried Chicken Sandwich with Slaw

A classic comfort food gets a boost from crunchy slaw and juicy chicken. This recipe is perfect for a quick weeknight dinner or a satisfying weekend lunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Slaw ingredients (see below)
– Buns and toppings of your choice

Slaw:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken for 5-6 minutes on each side or until cooked through.
6. Assemble sandwiches with fried chicken, slaw, and your preferred toppings.

Cooking Time: About 15-20 minutes

Sweet and Spicy Fried Chicken Wings

Get ready to level up your snack game with this mouthwatering recipe that combines the perfect balance of sweet and spicy flavors!

Ingredients:

– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine flour, paprika, garlic powder, salt, and black pepper.
2. Toss chicken wings in the dry mixture until coated.
3. Dip floured wings in buttermilk, then coat with a second layer of flour mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated wings for 5-7 minutes or until golden brown and crispy.
6. In a small bowl, mix together honey and hot sauce.
7. Toss fried wings with sweet and spicy mixture until well-coated.
8. Serve immediately and enjoy!

Cooking Time: Approximately 20-25 minutes.

Fried Chicken Tenders with Dipping Sauces

Satisfy your cravings with this simple recipe that yields crispy and juicy fried chicken tenders, paired with a trio of tasty dipping sauces. Perfect for a quick weeknight dinner or a fun snack with friends.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Dipping sauces:
+ Honey Mustard: 1/2 cup honey, 1/4 cup mustard
+ Ranch: 1 cup ranch dressing
+ BBQ: 1/2 cup ketchup, 1/4 cup brown sugar

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken strip into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken tenders for 5-7 minutes or until golden brown and cooked through.
6. Drain on paper towels. Serve with your choice of dipping sauces.

Cooking Time: 15-20 minutes

Summary

Looking for crispy fried chicken recipes for any occasion? You’re in luck! This article features 18 mouth-watering recipes that will satisfy your cravings. From classic Southern-style to spicy Nashville hot, and from sweet honey butter to savory garlic parmesan, there’s something for everyone. Try Korean fried chicken with gochujang glaze, Japanese karaage, or crispy oven-fried chicken. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a party, these recipes are sure to impress.

When it comes to bold flavors, African cuisine has no shortage of excitement. And when it comes to protein-packed dishes, chicken is often the star of the show. In this article, we’ll take you on a culinary journey across the continent, showcasing 19 mouth-watering African chicken recipes that will spice up your meals and leave you wanting more.

From classic West African stews like Jollof Rice with Grilled Chicken to the bold flavors of Moroccan Chicken Tagine, each dish is a testament to the rich cultural heritage of African cuisine. Whether you’re in the mood for something spicy and savory or comforting and familiar, these recipes are sure to satisfy your cravings.

Stay tuned for our top picks and get ready to fire up your kitchen with some serious African flavor!

Jollof Rice with Grilled Chicken

A classic West African dish, Jollof Rice is a flavorful one-pot meal that pairs perfectly with grilled chicken. This recipe combines the tender juiciness of chicken with the aromatic spices and saucy goodness of jollof rice.

Ingredients:

– 1 cup uncooked long-grain rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Lemon wedges for serving (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large pot, heat oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add rice, cumin, paprika, salt, and pepper. Cook, stirring constantly, for 2-3 minutes.
4. Add water; bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
5. Grill chicken for 6-8 minutes per side or until cooked through.
6. Serve jollof rice with grilled chicken, garnished with lemon wedges if desired.

Cooking Time: 45-50 minutes

Suya Chicken Skewers

Experience the flavors of West Africa with these tender and aromatic chicken skewers, smothered in a spicy peanut-based suya sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons tomato paste
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– Salt and black pepper to taste
– Vegetable oil for grilling or baking
– Optional: peanuts, sesame seeds, or chopped fresh cilantro for garnish

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a blender or food processor, combine peanut butter, soy sauce, tomato paste, garlic, cumin, and cayenne pepper. Blend until smooth.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush the suya sauce evenly over both sides of the chicken.
5. Grill for 8-10 minutes or bake at 400°F (200°C) for 12-15 minutes, turning occasionally.
6. Serve hot with optional garnishes.

Cooking Time: 12-18 minutes

Peanut Butter Chicken Stew

Looking for a flavorful and creamy twist on traditional chicken stew? This Peanut Butter Chicken Stew recipe combines the richness of peanut butter with the savory taste of chicken, resulting in a dish that’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp peanut butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the chicken and cook until browned on all sides, about 5-6 minutes.
4. Stir in the peanut butter, cumin, salt, and pepper. Cook for 1 minute.
5. Add the chicken broth and heavy cream. Bring to a simmer and cook for 15-20 minutes or until the chicken is cooked through.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 25-30 minutes

Piri Piri Chicken with Roasted Vegetables

A flavorful and spicy twist on traditional roasted chicken, this recipe combines the bold flavors of piri piri sauce with tender roasted vegetables. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup piri piri sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 medium-sized bell peppers, seeded and sliced
– 2 medium-sized zucchinis, sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together piri piri sauce and olive oil.
3. Place the chicken breasts in a shallow baking dish and brush with the piri piri mixture.
4. Toss the chopped onion, minced garlic, sliced bell peppers, and zucchinis with salt and pepper to taste. Spread them out in a single layer on a large baking sheet.
5. Roast the vegetables in the oven for 20-25 minutes, or until tender and lightly caramelized.
6. Place the chicken in the oven and roast for an additional 15-20 minutes, or until cooked through.
7. Serve hot with roasted vegetables.

Cooking Time: 40-50 minutes

Moroccan Chicken Tagine

Experience the bold flavors of Morocco with this aromatic chicken tagine recipe.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 2 cups chicken broth
– 1 cup dried apricots, chopped
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the oil in a large clay or ceramic tagine (or Dutch oven) over medium heat.
2. Add the onions and cook until they start to soften, about 5 minutes.
3. Add the garlic, ginger, cumin, paprika, cinnamon, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add the chicken and cook until browned on all sides, about 10-12 minutes.
5. Add the broth, apricots, salt, and black pepper. Bring to a simmer.
6. Reduce heat to low and let cook, covered, for 30 minutes or until the chicken is cooked through.

Cooking Time: 40-50 minutes

West African Chicken Yassa

Savor the bold flavors of West Africa with this classic chicken dish from Senegal and Gambia. Yassa is a popular one-pot meal made with marinated chicken, onions, and spices.

Ingredients:

– 1 whole chicken (3-4 lbs), cut into 8 pieces
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 cup chicken broth

Instructions:

1. In a large bowl, mix together cumin, coriander, cinnamon, salt, and pepper.
2. Add the sliced onions to the marinade mixture and toss to coat.
3. Add the chicken pieces to the bowl and toss to coat with the onion mixture.
4. Heat the olive oil in a large Dutch oven over medium-high heat.
5. Brown the chicken pieces in batches until cooked through, about 5-7 minutes per batch.
6. Add the browned chicken back to the pot with the onions and chicken broth.
7. Simmer for 20-25 minutes or until the sauce has thickened and the chicken is tender.

Cooking Time: About 45 minutes

Ethiopian Doro Wat with Chicken

A classic Ethiopian dish, Doro Wat is a spicy chicken stew that’s both flavorful and aromatic. This recipe combines the bold flavors of berbere spice with tender chicken and vegetables.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons berbere spice blend
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and black pepper, to taste
– 2 medium tomatoes, diced
– 2 red bell peppers, sliced
– 2 tablespoons vegetable oil
– 2 cups chicken broth

Instructions:

1. Heat oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, berbere, cumin, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add chicken and cook until browned on all sides, about 5-7 minutes.
4. Add tomatoes, bell peppers, and chicken broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until chicken is cooked through.

Cooking Time: 45-50 minutes

Chicken Mafe with African Peanut Sauce

Experience the rich flavors of West Africa with this flavorful and aromatic dish, combining tender chicken with a creamy peanut sauce.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup African peanut stew (mafe) spice mix
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup peanut butter
– 1/4 cup heavy cream
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, onions, garlic, mafe spice mix, cumin, turmeric, and cayenne pepper.
3. Mix well, then spread on a baking sheet lined with parchment paper.
4. Roast for 30 minutes or until cooked through.
5. Meanwhile, prepare the peanut sauce: blend peanut butter, heavy cream, and salt until smooth.
6. Serve roasted chicken with warm peanut sauce spooned over top. Garnish with fresh cilantro leaves.

Cooking Time: 45-50 minutes

Spicy Peri-Peri Chicken Wings

Savor the bold flavors of Africa with this spicy peri-peri chicken wings recipe, perfect for a quick snack or game-day gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup peri-peri sauce (or substitute with hot sauce and lemon juice)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together peri-peri sauce, olive oil, garlic powder, and salt.
4. Add the chicken wings to the marinade and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Increase oven temperature to broil (high). Broil for an additional 2-3 minutes, watching carefully to avoid burning.

Cooking Time: Approximately 30-35 minutes

Senegalese Chicken Thieboudienne

Thieboudienne is Senegal’s national dish, a hearty and flavorful rice and chicken stew that warms the hearts of locals and visitors alike. This recipe brings the authentic flavors of West Africa to your table.

Ingredients:

– 1 lb boneless chicken thighs
– 2 cups long-grain rice
– 2 tablespoons peanut oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper to taste
– 2 cups chicken broth
– 1 cup water
– Fresh parsley or cilantro for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onion, garlic, cumin, and paprika; cook until onion is translucent.
2. Add chicken and cook until browned. Add rice, broth, and water. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid has been absorbed and rice is cooked.
4. Serve hot, garnished with parsley or cilantro.

Cooking Time: 25-30 minutes

Chicken Curry with Coconut Milk

This recipe combines the rich flavors of Indian cuisine with the creaminess of coconut milk, making it a perfect dish for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon red chili flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, ginger, curry powder, cumin, turmeric, and chili flakes (if using). Cook until the onions are translucent, about 5 minutes.
3. Add chicken to the skillet and cook until browned, about 5-7 minutes.
4. Pour in coconut milk and stir to combine. Bring to a simmer.
5. Reduce heat to medium-low and let curry simmer for 10-15 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Grilled Chicken with Harissa Marinade

Elevate your grilled chicken game with this flavorful recipe, infused with the bold flavors of North African cuisine.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup harissa paste
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In a large bowl, whisk together harissa paste, olive oil, garlic, lemon juice, paprika, salt, and pepper.
2. Add the chicken breasts to the marinade, making sure they are coated evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Garnish with parsley or cilantro, if desired.
7. Serve hot and enjoy!

Cooking Time: 12-16 minutes

Chicken Akara Fritters

Akara fritters are a popular street food in West Africa, and this recipe gives you a delicious twist by adding chicken to the traditional bean-based snack. These crispy fritters are perfect as an appetizer or side dish.

Ingredients:
– 1 cup cooked chicken, diced
– 1 cup mashed beans (black-eyed peas or cowpeas work well)
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 1 egg, beaten
– 1/4 cup chopped fresh parsley

Instructions:
1. In a bowl, mix together chicken, mashed beans, flour, salt, and baking powder.
2. Gradually add the vegetable oil and beaten egg to the mixture. Stir until a thick batter forms.
3. Fold in the chopped parsley.
4. Heat about 1 inch of oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small amounts of the batter into the hot oil, flattening them slightly with a spatula.
6. Cook for 2-3 minutes on each side or until golden brown and crispy.
7. Drain excess oil on paper towels and serve warm.

Cooking Time: Approximately 10-12 minutes

African Chicken and Okra Soup

African Chicken and Okra Soup Recipe

This hearty soup is a staple in West African cuisine, combining the rich flavors of chicken, okra, and spices. This recipe is a simplified version of the traditional dish, perfect for a quick and delicious meal.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup okra, sliced
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 2 tbsp vegetable oil

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onions and garlic; cook until softened (3-4 minutes).
3. Add chicken; cook until browned (5-6 minutes).
4. Add cumin, paprika, salt, and pepper; stir to combine.
5. Add diced tomatoes, okra, and chicken broth; bring to a boil.
6. Reduce heat to low; simmer for 20-25 minutes or until the soup thickens.

Cooking Time: 30-35 minutes

Chicken and Plantain Skillet

A flavorful one-pan dish that combines the richness of chicken with the sweetness of plantains.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 ripe plantains, sliced into 1-inch rounds
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced plantains and cook for an additional 2-3 minutes or until they start to caramelize.
5. Add the cooked chicken back into the skillet with the plantains and stir to combine.
6. Season with cumin, smoked paprika, salt, and pepper to taste.
7. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 20-25 minutes

Chicken Egusi Soup with Spinach

This recipe combines the creamy texture of egusi seeds with the protein-rich flavor of chicken and the nutritional benefits of spinach, making it a hearty and satisfying meal.

Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups water
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 teaspoons egusi seeds
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 cups fresh spinach leaves
– 2 tablespoons lemon juice

Instructions:

1. In a large pot, heat oil over medium heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, egusi seeds, cumin, salt, and pepper. Cook for an additional 3-4 minutes.
4. Pour in water and bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
6. Stir in spinach leaves and lemon juice. Simmer for an additional 2-3 minutes or until spinach has wilted.
7. Serve hot with fufu, rice, or bread.

Cooking Time: 30-35 minutes

Braised Chicken with Groundnut Stew

Braised Chicken with Groundnut Stew Recipe

This hearty West African-inspired stew is a flavorful and comforting meal perfect for a chilly evening. Tender chicken, rich peanut sauce, and aromatic spices come together to create a dish that’s sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup groundnuts (peanuts)
– 1 cup chicken broth
– 1/2 cup peanut butter
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Remove chicken from pot and set aside. Reduce heat to medium and add onion, garlic, and groundnuts. Cook until onions are translucent, about 3-4 minutes.
3. Stir in chicken broth, peanut butter, tomato paste, cumin, coriander, salt, and pepper. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Chicken and Sweet Potato Stew

This comforting stew is a perfect blend of savory chicken, sweet and tender sweet potatoes, and aromatic spices.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 cups chicken broth

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, onion, garlic, and red bell pepper in a little oil until browned.
2. Add the sweet potatoes, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Pour in the diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the sweet potatoes are tender.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 40-50 minutes

African-Style Chicken and Rice Pilaf

Savor the bold flavors of West Africa with this hearty pilaf, featuring juicy chicken, fragrant spices, and fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white or brown rice
– 4 cups water
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Heat the oil in a large saucepan over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until softened, about 3-4 minutes.
4. Add the rice, cumin, smoked paprika (if using), salt, and pepper to the pot. Stir to combine.
5. Add the water to the pot and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
7. Return the chicken to the pot and stir to combine.
8. Serve hot, garnished with parsley or cilantro if desired.

Cooking Time: 30-35 minutes

Summary

Get ready to spice up your meal routine with these 19 flavorful African chicken recipes! From Jollof Rice with Grilled Chicken to Ethiopian Doro Wat with Chicken, and many more mouth-watering dishes in between. Discover the bold flavors of West Africa with Suya Chicken Skewers or Moroccan Chicken Tagine, or try the creamy peanut sauces of East Africa with Chicken Mafe. Whether you’re looking for spicy peri-peri chicken wings or comforting stews, this article has something for every taste bud. Explore the rich culinary heritage of Africa and add a dash of excitement to your meals!

When it comes to cooking on a busy weeknight, simplicity and flavor are key. And what better way to get both than with seasoned chicken? Whether you’re in the mood for something spicy, savory, or tangy, these 20 recipes have got you covered. From skewers to tacos, breasts to wings, we’ve gathered our favorite ways to season up chicken for a quick and delicious meal.

In this article, we’ll take you on a culinary journey around the world, exploring flavors from Cajun spice to Mediterranean herbs and everything in between. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your next weeknight dinner.

Garlic Herb Seasoned Chicken Skewers

Elevate your outdoor cooking with these flavorful chicken skewers, perfect for a summer barbecue or potluck. With the combination of garlic, herbs, and a hint of lemon, you’ll be serving up a crowd-pleaser.

Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together garlic, olive oil, rosemary, thyme, lemon zest, salt, and pepper.
3. Add chicken pieces to the marinade and mix until coated.
4. Thread 4-5 pieces of chicken onto each skewer, leaving a small space between each piece.
5. Grill or bake for 12-15 minutes, turning occasionally, until cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 12-15 minutes

Lemon Pepper Seasoned Chicken Thighs

Add a burst of citrusy flavor to your chicken with this simple and delicious recipe. Lemon pepper seasoned chicken thighs are perfect for a quick weeknight dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tbsp lemon pepper seasoning
• 1 tbsp olive oil
• 1/4 cup freshly squeezed lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon pepper seasoning and olive oil.
3. Rub the mixture all over the chicken thighs, making sure they’re evenly coated.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and drizzle with lemon juice. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Cajun Spiced Seasoned Chicken Breasts

Add a kick of flavor to your chicken breasts with this easy and delicious Cajun-inspired recipe. Perfect for a quick weeknight dinner or a weekend meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper)
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, Cajun seasoning blend, thyme, salt, and black pepper.
3. Place the chicken breasts in a shallow baking dish and brush both sides with the spice mixture.
4. Bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Rosemary and Thyme Seasoned Roast Chicken

Elevate your roasted chicken game with this aromatic combination of rosemary and thyme, perfect for a weeknight dinner or special occasion. This classic herb pairing brings out the natural flavors of the chicken while adding depth and complexity to the dish.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: 45-50 minutes

Smoky Paprika Seasoned Chicken Wings

Elevate your snack game with these flavorful chicken wings seasoned with smoky paprika and a hint of spice. Perfect for game day or any occasion that calls for a delicious and addictive appetizer.

Ingredients:

– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the wings from the marinade and pat dry with paper towels.
5. Place the wings on a baking sheet lined with parchment paper. Drizzle with buttermilk and toss to coat lightly.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through cooking time.

Cooking Time: 30-35 minutes

Zesty Lime and Cilantro Seasoned Chicken Tacos

A flavorful twist on traditional tacos, this recipe combines the brightness of lime juice with the freshness of cilantro to create a mouthwatering chicken dish.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, cilantro, cumin, paprika, salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled chicken, desired toppings, and serve immediately.

Cooking Time: 15-20 minutes

Garlic Parmesan Seasoned Chicken Tenders

A flavorful twist on classic chicken tenders, these Garlic Parmesan Seasoned Chicken Tenders are perfect for a quick weeknight dinner or game-day snack. With the perfect balance of savory garlic and rich parmesan cheese, you’ll be hooked!

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons butter, melted
– 1 cup grated parmesan cheese
– 2 tablespoons garlic powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each chicken strip into the flour mixture, then into melted butter, and finally into panko breadcrumbs.
4. Place coated chicken strips on a baking sheet lined with parchment paper.
5. Sprinkle parmesan cheese over the top of each tender.
6. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Spicy Sriracha Seasoned Chicken Stir-Fry

A flavorful and spicy stir-fry that combines the bold flavors of sriracha sauce with succulent chicken, crunchy vegetables, and savory seasonings. This recipe is perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup sriracha sauce
– 1/4 cup soy sauce
– 1/4 cup chopped green onions
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the garlic and ginger; cook for 1 minute.
4. Stir in the sriracha sauce and soy sauce. Cook for 1 minute.
5. Add the bell peppers and cook until tender-crisp, about 2-3 minutes.
6. Return the chicken to the pan and stir to combine with the vegetables and sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with green onions if desired.

Cooking Time: 15-20 minutes

Maple Dijon Seasoned Chicken Drumsticks

Elevate your chicken game with this simple yet flavorful recipe that combines the richness of maple syrup with the tanginess of Dijon mustard.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking oil or spray

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, paprika, and garlic powder.
3. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
4. Place chicken drumsticks on the prepared baking sheet in a single layer.
5. Brush the maple-Dijon mixture evenly over both sides of the chicken.
6. Season with salt and pepper to taste.
7. Drizzle with cooking oil or spray for added crispiness.
8. Bake for 25-30 minutes, or until cooked through and golden brown.

Cooking Time: 25-30 minutes

Mediterranean Herb Seasoned Chicken Kabobs

Mediterranean Herb Seasoned Chicken Kabobs Recipe

Elevate your outdoor gatherings with these flavorful and colorful kabobs, perfectly seasoned with a blend of Mediterranean herbs.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh oregano
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon zest
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, oregano, thyme, and lemon zest.
3. Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes per side, or until cooked through.

Cooking Time: 16-20 minutes

Teriyaki Glazed Seasoned Chicken Thighs

Elevate your dinner game with this easy and flavorful recipe that combines the sweetness of teriyaki glaze with the savory flavors of seasoned chicken thighs. Perfect for a quick weeknight meal or special occasion, these glazed chicken thighs are sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki glaze (homemade or store-bought)
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki glaze, soy sauce, garlic powder, onion powder, and thyme.
3. Season chicken thighs with salt and pepper.
4. Brush the teriyaki glaze mixture evenly over both sides of the chicken thighs.
5. Place chicken thighs on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Buffalo Seasoned Chicken Lettuce Wraps

This Buffalo Seasoned Chicken Lettuce Wraps recipe combines the spicy kick of buffalo sauce with the coolness of crisp lettuce and creamy avocado. A perfect twist on traditional chicken wraps!

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 4 large lettuce leaves
– 1 ripe avocado, sliced
– 1/2 cup crumbled blue cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, whisk together buffalo sauce and melted butter. Place chicken breasts in a shallow dish and brush with the buffalo sauce mixture.
3. Bake for 20-25 minutes or until cooked through.
4. Meanwhile, prepare lettuce leaves by washing and drying them.
5. Assemble wraps by placing cooked chicken on a lettuce leaf, followed by sliced avocado and crumbled blue cheese (if using).
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Curry Spiced Seasoned Chicken Curry

This aromatic curry dish is a perfect blend of flavors, featuring tender chicken cooked in a rich and creamy sauce infused with the warmth of curry spices. Serve it over rice or with naan bread for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add chicken; cook until browned on all sides.
4. Stir in cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
5. Add coconut milk and salt to taste; simmer for 10-15 minutes or until the sauce thickens.
6. Season with black pepper; garnish with cilantro leaves.

Cooking Time: 20-25 minutes

BBQ Seasoned Chicken Sliders

Get ready to fire up your taste buds with these mouth-watering BBQ seasoned chicken sliders! Perfect for a quick lunch or dinner, these bite-sized treats are packed with flavor and guaranteed to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp BBQ seasoning
– 1 tsp garlic powder
– 1/4 cup breadcrumbs
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together olive oil, BBQ seasoning, and garlic powder.
3. Dip each chicken breast in the marinade mixture, then coat with breadcrumbs.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sliders by placing grilled chicken on hamburger buns. Add lettuce, tomato, and cheese (if using).
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Honey Mustard Seasoned Chicken Salad

A classic twist on a timeless favorite, this Honey Mustard Seasoned Chicken Salad combines the richness of chicken with the tanginess of honey and mustard. Perfect for a quick lunch or dinner, it’s a delicious and satisfying option.

Ingredients:

– 1 pound cooked chicken breast, diced
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1/4 cup plain Greek yogurt
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, lettuce)

Instructions:

1. In a medium bowl, whisk together honey, mustard, and yogurt until smooth.
2. Add the diced chicken to the bowl and toss to coat with the honey-mustard mixture.
3. Season with salt and pepper to taste.
4. Divide the mixed greens among four plates or bowls.
5. Top each plate with the Honey Mustard Chicken Salad.
6. Garnish with chopped parsley, if desired.

Cooking Time: 10 minutes

Chili Lime Seasoned Chicken Fajitas

Add a burst of flavor to your fajita night with this easy and delicious recipe that combines the zesty zip of chili lime seasoning with the tender juiciness of chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 tbsp olive oil
– 1 tsp chili lime seasoning
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook for 5-6 minutes or until cooked through, stirring occasionally.
3. Add bell peppers and onions to the skillet; cook for an additional 4-5 minutes or until tender.
4. Sprinkle chili lime seasoning evenly over the chicken and vegetables.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing cooked chicken and vegetable mixture onto tortillas.
7. Add desired toppings and serve immediately.

Cooking Time: Approximately 15-20 minutes

Herb Crusted Seasoned Chicken Cutlets

Elevate your chicken game with this flavorful and aromatic recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts, cut into thin cutlets
– 1/2 cup mixed herbs (thyme, rosemary, parsley)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together herbs, garlic, salt, and pepper.
3. Brush the chicken cutlets with olive oil and sprinkle with herb mixture.
4. Sprinkle panko breadcrumbs evenly over the top of each cutlet.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Pesto Seasoned Chicken Pasta

This classic Italian-inspired dish combines tender chicken, flavorful pesto sauce, and al dente pasta for a satisfying meal that’s easy to prepare. With its creamy sauce and savory flavors, this recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 cloves garlic, minced
– 1/4 cup freshly made pesto sauce
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, cook chicken breast over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same pan, add garlic and cook for 1 minute until fragrant.
4. Add pesto sauce, heavy cream, and reserved pasta water to the pan. Stir until combined.
5. Add cooked chicken back into the pan and toss with the pesto sauce mixture until coated.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Orange Ginger Seasoned Chicken Stir-Fry

Elevate your stir-fry game with this flavorful recipe that combines the brightness of oranges, the spiciness of ginger, and the juiciness of chicken. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup orange marmalade
– 2 tbsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook for 30 seconds, until fragrant.
3. Add chicken; cook until browned and cooked through, about 5-7 minutes.
4. In a small bowl, whisk together orange marmalade, soy sauce, and honey. Pour the mixture over the chicken.
5. Stir-fry everything together for an additional 2-3 minutes, until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and sesame seeds, if desired.

Cooking Time: 15-20 minutes

Taco Seasoned Chicken Enchiladas

Elevate your enchilada game with this flavorful recipe that combines tender chicken, spicy seasonings, and creamy cheese. Perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup taco seasoning
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes.
3. Add taco seasoning and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by filling tortillas with chicken mixture, then rolling and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Summary

Elevate your weeknight dinners with these 20 flavorful seasoned chicken recipes! From skewers to tacos, and from tenders to sliders, there’s something for everyone. Try Garlic Herb Seasoned Chicken Skewers or Lemon Pepper Seasoned Chicken Thighs for a bright and citrusy twist. Spice things up with Cajun Spiced Seasoned Chicken Breasts or Smoky Paprika Seasoned Chicken Wings. And don’t miss the international flair of Mediterranean Herb Seasoned Chicken Kabobs, Teriyaki Glazed Seasoned Chicken Thighs, or Curry Spiced Seasoned Chicken Curry.

Looking for a flavorful and vibrant culinary experience? Look no further than Cuban cuisine! With its rich Spanish, African, and Caribbean influences, Cuban cooking is known for its bold flavors, vibrant colors, and mouthwatering aromas. And at the heart of it all is the humble chicken – a staple protein that’s elevated to new heights in these 20 delectable Cuban chicken recipes.

From classic dishes like Mojo Chicken, where tender chicken breasts are marinated in a zesty mixture of sour orange juice, garlic, and spices, to more modern twists like Spicy Cuban Chicken Empanadas, which stuff crispy pastry pockets with fiery chicken and cheese, there’s something for every palate. Whether you’re a seasoned cook or just looking to add some excitement to your mealtime routine, these recipes are sure to transport your taste buds to the sun-kissed streets of Havana.

In this article, we’ll take you on a culinary journey through the island nation, exploring all sorts of mouthwatering chicken dishes that showcase the best of Cuban cuisine. So sit back, relax, and get ready to sizzle your way into the world of delicious Cuban cooking!

Classic Cuban Mojo Chicken

Mojo chicken is a staple of Cuban cuisine, where the flavors of lime juice, garlic, and spices come together to create a deliciously tender and flavorful dish. This recipe makes 4-6 servings.

Ingredients:

– 2 lbs boneless, skinless chicken breasts or thighs
– 1/2 cup freshly squeezed lime juice
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine lime juice, garlic, oregano, paprika, salt, and pepper.
3. Blend until smooth, then with the machine running, slowly pour in the olive oil through the top.
4. Place chicken in a shallow baking dish and brush both sides with the mojo marinade.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cuban-Style Grilled Chicken with Citrus Marinade

Experience the bold flavors of Cuba with this mouthwatering grilled chicken recipe, infused with a tangy citrus marinade and smoky grilled notes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together orange juice, lime juice, garlic, and olive oil.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Season with salt, pepper, and dried oregano to taste.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 15-20 minutes

Slow-Cooked Cuban Chicken Stew

This hearty stew is a flavorful twist on traditional chicken soup, infused with the bold flavors of Cuba. With tender chicken, aromatic spices, and sweet plantains, this slow-cooked dish is perfect for a cozy night in.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 large plantains, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper to taste
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Season the chicken with salt, black pepper, cumin, and smoked paprika.
2. In a large Dutch oven or slow cooker, brown the chicken in a little oil over medium-high heat.
3. Add the onion, garlic, bell pepper, and plantains to the pot. Cook for 5 minutes, stirring occasionally.
4. Stir in the diced tomatoes, chicken broth, and browned chicken.
5. Cover the pot and cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust seasoning as needed. Garnish with cilantro, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cuban Chicken and Rice (Arroz con Pollo)

This classic Cuban dish is a hearty one-pot meal that combines the flavors of chicken, rice, vegetables, and spices. A staple in many Cuban households, this recipe is easy to make and perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large Dutch oven or saucepan over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the chopped onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the rice, cumin, smoked paprika (if using), salt, and pepper to the pot. Stir to combine.
5. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
6. Return the chicken to the pot and cook until heated through.

Cooking Time: 30-35 minutes

Cuban Chicken Fricassee with Potatoes

This hearty dish combines tender chicken, crispy potatoes, and rich flavors, perfect for a family dinner or special occasion. With its bold aromas and savory sauce, Cuban Chicken Fricassee is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from heat.
4. In the same skillet, add the chopped onion and minced garlic; sauté until softened, about 2-3 minutes.
5. Add the potatoes, chicken broth, cumin, salt, and pepper to the skillet. Stir to combine.
6. Return the browned chicken to the skillet, cover with a lid, and transfer to the preheated oven.
7. Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.

Cooking Time: 30-40 minutes

Spicy Cuban Chicken Empanadas

A flavorful twist on the classic empanada, these spicy Cuban chicken empanadas combine tender chicken with bold spices and crispy pastry.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/2 cup warm water
– Vegetable shortening or lard for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned, about 5-7 minutes.
3. Add cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for an additional 1-2 minutes.
4. Roll out dough to desired thickness. Cut into circles or squares, depending on your preference.
5. Brush edges with shortening or lard. Place chicken mixture in center of each piece; fold over and press edges to seal.
6. Bake empanadas for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Cuban Chicken and Black Bean Soup

This hearty soup combines the rich flavors of chicken, black beans, and Cuban spices to create a deliciously comforting meal. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups chicken broth
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the cumin, smoked paprika, salt, and pepper; stir to combine.
4. Add the diced tomatoes, black beans, and chicken broth; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the soup is flavorful and the chicken is cooked through.
6. Stir in the chopped cilantro and serve hot.

Cooking Time: 35-40 minutes

Garlic-Lime Cuban Chicken Skewers

Experience the bold flavors of Cuba with this easy-to-make recipe for Garlic-Lime Cuban Chicken Skewers. Marinated chicken, crispy garlic, and a squeeze of fresh lime juice come together to create a mouthwatering dish perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 10-12 bamboo skewers

Instructions:

1. In a large bowl, whisk together lime juice, garlic, olive oil, oregano, cumin, salt, and pepper.
2. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill for 8-10 minutes per side, or until chicken is cooked through.
5. Serve hot with your favorite sides and enjoy!

Cooking Time: 16-20 minutes

Cuban Chicken Tamales with Cornmeal Dough

Experience the bold flavors of Cuba with this traditional recipe for chicken tamales wrapped in a crispy cornmeal dough. These sweet and savory treats are perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
– 2 cups cornmeal
– 1/2 cup lard or vegetable shortening
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup raisins (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cornmeal, lard or shortening, salt, and baking powder. Gradually add chicken broth, mixing until a dough forms.
3. Divide the dough into small balls. Flatten each ball slightly to form a disk.
4. Place a tablespoon of shredded chicken in the center of each disk. Add a sprinkle of onion, garlic, and raisins (if using).
5. Fold the dough over the filling, forming a triangle or square shape. Press edges together to seal the tamale.
6. Place tamales on a baking sheet lined with parchment paper. Brush tops with olive oil.
7. Bake for 20-25 minutes, or until cornmeal is golden brown and crispy.

Cooking Time: 20-25 minutes

Cuban Chicken Salad with Avocado and Mango

Discover the vibrant flavors of Cuba with this refreshing salad, featuring juicy chicken, creamy avocado, and sweet mango. Perfect for a light and satisfying meal or as a show-stopping appetizer.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 ripe avocado, diced
– 1 ripe mango, diced
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine chicken, avocado, mango, and red bell pepper.
2. In a small bowl, whisk together olive oil and lime juice.
3. Pour the dressing over the salad and toss gently.
4. Sprinkle cilantro on top and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This salad is ready in just a few minutes.

Cuban Chicken Picadillo with Olives and Raisins

A flavorful and aromatic Cuban-inspired dish that combines chicken, vegetables, olives, and raisins. This picadillo is perfect for serving over rice or with warm tortillas.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1/4 cup pitted green olives, sliced
– 1/4 cup golden raisins
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. Reduce heat to medium; add onion, garlic, bell peppers, cumin, smoked paprika, salt, and pepper. Cook until vegetables are tender, about 8-10 minutes.
4. Add olives, raisins, chicken broth, and browned chicken back into the skillet. Simmer for 5-7 minutes or until chicken is cooked through.
5. Serve hot over rice or with warm tortillas.

Cooking Time: 20-25 minutes

Cuban Chicken and Plantain Casserole

This hearty casserole combines the richness of chicken, the sweetness of plantains, and the spices of Cuba for a deliciously unique dish.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 ripe plantains, sliced into 1-inch rounds
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add plantain slices, cumin, smoked paprika, salt, and pepper; cook for 5 minutes or until plantains are tender.
4. In a separate bowl, combine cooked rice, diced tomatoes, and shredded cheese (if using).
5. In a 9×13-inch baking dish, create a layer of the chicken-plantain mixture followed by a layer of the rice-tomato mixture. Repeat for two layers, finishing with a top layer of cheese.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Cuban-Style Fried Chicken with Mojo Sauce

Experience the bold flavors of Cuba with this crispy fried chicken served with a tangy and savory mojo sauce. This classic dish is a staple of Cuban cuisine, perfect for a family dinner or special occasion.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Mojo Sauce:
+ 1/2 cup olive oil
+ 1/4 cup freshly squeezed lime juice
+ 2 cloves garlic, minced
+ 1 tsp dried oregano
+ Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-7 minutes or until golden brown and cooked through.
5. Meanwhile, mix together mojo sauce ingredients in a bowl.
6. Serve fried chicken with mojo sauce spooned over the top.

Cooking Time: 20-25 minutes

Cuban Chicken Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the bold flavors of Cuba with tender chicken and sweet bell peppers. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup cooked rice
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook chicken, onion, garlic, cumin, smoked paprika, salt, and pepper until chicken is cooked through.
4. Stuff each pepper with the chicken mixture, followed by a spoonful of rice.
5. Drizzle tops with olive oil and cover with aluminum foil.
6. Bake for 25 minutes, then remove foil and top with shredded cheese (if using). Return to oven for an additional 10-15 minutes or until peppers are tender.

Cooking Time: 35-40 minutes

Cuban Chicken and Sweet Potato Hash

A flavorful twist on traditional hash, this recipe combines the bold flavors of Cuba with the comfort of sweet potatoes and chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1 lime, juiced (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, onion, garlic, oregano, paprika, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. Add chicken to the baking sheet with sweet potatoes and continue roasting for an additional 15-20 minutes or until cooked through.
5. Serve hot, garnished with lime juice if desired.

Cooking Time: 40-45 minutes

Cuban Chicken Tacos with Pineapple Salsa

Experience the flavors of Cuba in these unique tacos, where juicy chicken meets sweet and tangy pineapple salsa. Perfect for a twist on traditional taco night!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup Cuban seasoning (or homemade blend of cumin, coriander, and oregano)
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Pineapple Salsa (recipe below)

Pineapple Salsa:

– 1 cup diced fresh pineapple
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken with Cuban seasoning and cilantro.
3. Grill chicken for 5-7 minutes per side, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled chicken, Pineapple Salsa, and your favorite toppings.

Cooking Time: 15-20 minutes

Cuban Chicken and Chorizo Paella

Experience the bold flavors of Cuba with this hearty paella dish, combining juicy chicken, spicy chorizo, and saffron-infused rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup Spanish chorizo, sliced
– 1 cup uncooked Arborio rice
– 2 cups chicken broth
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan.
2. Add chorizo and cook, breaking up with spoon, until browned, about 3-4 minutes.
3. Add onion, garlic, and bell pepper to pan; cook until vegetables are tender, about 5 minutes.
4. Add rice, chicken broth, saffron mixture, and cooked chicken to pan. Stir to combine.
5. Bring paella to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is tender.

Cooking Time: 30-40 minutes

Cuban Chicken Croquettes with Creamy Dipping Sauce

Experience the bold flavors of Cuba with these crispy chicken croquettes, served with a rich and creamy dipping sauce. A perfect appetizer or snack for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Creamy Dipping Sauce:
+ 1 cup mayonnaise
+ 2 tablespoons sour cream
+ 1 tablespoon lime juice
+ 1/4 teaspoon cumin

Instructions:

1. In a bowl, combine chicken, panko breadcrumbs, cheese, olive oil, onion, garlic, paprika, salt, and pepper.
2. Mix well to combine.
3. Shape into small patties.
4. Fry in hot oil until golden brown (about 3-4 minutes per side).
5. Drain on paper towels.
6. Serve with Creamy Dipping Sauce.

Cooking Time: About 15-20 minutes.

Cuban Chicken and Yuca Stew

Experience the bold flavors of Cuba with this hearty and comforting stew that combines tender chicken, creamy yuca, and a hint of spices. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium yucas, peeled and cut into 1-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper to taste
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken, onion, garlic, and bell pepper; cook until browned, about 5 minutes.
3. Add the cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
4. Add the yuca, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to medium-low and simmer, covered, for 30-40 minutes or until the yuca is tender.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 35-45 minutes

Cuban Chicken with Coconut Rice and Beans

Experience the bold flavors of Cuba with this hearty dish that combines tender chicken, creamy coconut rice, and richly flavored black beans. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup coconut milk
– 1 cup uncooked white rice
– 1 can (15 oz) black beans, drained and rinsed

Instructions:

1. Preheat oven to 375°F.
2. Season chicken with cumin, smoked paprika, salt, and pepper. Cook in olive oil until browned on both sides. Transfer to a baking dish and bake for 20-25 minutes or until cooked through.
3. Meanwhile, cook white rice according to package instructions. Add coconut milk and stir-fry until creamy.
4. Simmer black beans with diced tomatoes and cilantro. Season with salt and pepper to taste.
5. Serve chicken atop coconut rice and black beans.

Cooking Time: 45 minutes

Summary

Cuba’s vibrant cuisine meets flavorful chicken dishes in this collection of 20 mouth-watering recipes. From classic Mojo Chicken to spicy Empanadas and hearty Stews, these Cuban-inspired chicken recipes are perfect for any occasion. Savor the flavors of Garlic-Lime Skewers or indulge in comforting Arroz con Pollo. Try your hand at Grilled Chicken with Citrus Marinade or explore the bold flavors of Chorizo Paella. With a range of options to suit every taste and cooking style, these Cuban chicken recipes will transport your taste buds to the sun-kissed islands.

Are you tired of the same old boring chicken dishes? Look no further! We’ve gathered 18 mouth-watering drumstick chicken recipes that will satisfy your cravings and impress your friends. From classic comfort foods to international flavors, these recipes offer a diverse range of deliciousness.

To start, let’s get this party started with some savory options. Our Garlic Parmesan Drumstick Chicken is a crowd-pleaser, while the Honey Glazed Drumstick Chicken adds a touch of sweetness. For those who like it spicy, our Spicy Korean Drumstick Chicken is sure to ignite your taste buds. And for a refreshing twist, try our Lemon Herb Roasted Drumstick Chicken.

In this article, we’ll dive into each of these recipes and more, providing you with the perfect guide to elevate your chicken game. Whether you’re a seasoned chef or a culinary newbie, these flavorful drumstick chicken recipes are sure to delight.

Garlic Parmesan Drumstick Chicken

A delicious twist on traditional chicken drumsticks, these Garlic Parmesan Drumstick Chickens are a perfect blend of savory and cheesy flavors.

Ingredients:

– 2 lbs chicken drumsticks
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the chicken drumsticks to the marinade and mix until coated.
4. In a separate bowl, combine breadcrumbs and Parmesan cheese.
5. Remove drumsticks from marinade and coat with breadcrumb mixture, pressing gently to adhere.
6. Place drumsticks on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Honey Glazed Drumstick Chicken

A sweet and savory twist on classic chicken drumsticks, these Honey Glazed Drumsticks are perfect for a quick and easy dinner or game-day snack.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, olive oil, garlic, and thyme.
3. Place the chicken drumsticks in a shallow baking dish and brush the glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.

Cooking Time: 25-30 minutes

Spicy Korean Drumstick Chicken

This recipe combines the classic flavors of Korean chili flakes with the crispy texture of drumsticks, resulting in a mouth-watering and addictive snack.

Ingredients:

– 4-6 chicken drumsticks
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp ground black pepper
– 1/4 cup cornstarch
– Vegetable oil for frying
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic powder, and black pepper.
2. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
4. Remove the drumsticks from the marinade, allowing any excess to drip off. Dredge in cornstarch, shaking off excess.
5. Fry the drumsticks in hot oil until golden brown and crispy, about 5-7 minutes per batch.
6. Place the fried drumsticks on the prepared baking sheet and bake for an additional 10-12 minutes, or until cooked through.
7. Garnish with chopped green onions and toasted sesame seeds, if desired.

Cooking Time: 30-40 minutes

Lemon Herb Roasted Drumstick Chicken

Lemon Herb Roasted Drumstick Chicken Recipe

A refreshing twist on classic roasted chicken, this recipe combines the brightness of lemon with the warmth of herbs for a dish that’s perfect for any occasion.

Ingredients:

– 4-6 drumsticks (about 1 pound)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add the drumsticks to the bowl and toss until they’re evenly coated with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the drumsticks in a single layer.
5. Roast the chicken for 25-30 minutes, or until cooked through and nicely browned.

Cooking Time: 25-30 minutes

BBQ Drumstick Chicken Skewers

Elevate your outdoor gatherings with these mouth-watering BBQ drumstick chicken skewers, perfect for a crowd-pleasing snack or main course.

Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper.
3. Add chicken thighs to the marinade and toss to coat.
4. Thread 2-3 drumstick pieces onto each skewer.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Brush with additional BBQ sauce during the last 2 minutes of cooking.

Cooking Time: 16-20 minutes

Crispy Baked Drumstick Chicken

Elevate your chicken game with this simple and flavorful recipe, perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 4-6 drumsticks
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs (plain or flavored)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse drumsticks and pat dry with paper towels.
3. In a shallow dish, mix together olive oil, garlic powder, paprika, salt, and black pepper.
4. Dip each drumstick into the egg wash, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place drumsticks on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Bake for 25-30 minutes or until crispy and cooked through.

Cooking Time: 25-30 minutes

Teriyaki Drumstick Chicken

Transform chicken drumsticks into a mouthwatering Asian-inspired dish with this easy-to-make teriyaki recipe.

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and garlic powder.
3. Add chicken drumsticks to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove drumsticks from marinade, letting any excess liquid drip off.
5. Place drumsticks on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions, if desired.

Cooking Time: 25-30 minutes

Smoky Paprika Drumstick Chicken

A twist on traditional drumsticks, this recipe adds a smoky depth with paprika and a hint of spice.

Ingredients:

– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Toss chicken drumsticks with the spice mixture until evenly coated.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the drumsticks in a single layer.
5. Drizzle honey over the drumsticks.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Maple Mustard Drumstick Chicken

Elevate your chicken game with this sweet and tangy recipe that combines the flavors of maple syrup, mustard, and herbs. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 drumsticks
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, mustard, and thyme.
3. Place drumsticks in a large bowl and brush the maple-mustard mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Buffalo Drumstick Chicken Wings

Get ready to spice up your snack game with this classic Buffalo drumstick recipe, featuring crispy fried chicken wings tossed in a tangy and spicy buffalo sauce.

Ingredients:

– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo sauce (store-bought or homemade)
– Celery sticks and blue cheese dressing for serving (optional)

Instructions:

1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken wing in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings for 5-7 minutes or until golden brown and cooked through.
5. Remove wings from oil with a slotted spoon and place on paper towels to drain excess oil.
6. Toss fried wings in Buffalo sauce until well coated.
7. Serve hot with celery sticks and blue cheese dressing (if desired).

Cooking Time: 20-25 minutes

Herb Crusted Drumstick Chicken

Elevate your chicken game with this flavorful and aromatic herb crust drumstick recipe, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in drumsticks
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season the drumsticks with salt and pepper.
4. Brush the herb mixture evenly onto both sides of the drumsticks.
5. Place the drumsticks on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Sweet Chili Drumstick Chicken

Elevate your mealtime with this mouthwatering Sweet Chili Drumstick Chicken recipe, perfect for a quick and delicious dinner or game-day gathering.

Ingredients:

– 2 lbs chicken drumsticks
– 1/4 cup sweet chili sauce (such as Sweet Baby Ray’s)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, olive oil, garlic powder, salt, and pepper.
3. Add chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange marinated drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Garlic Butter Drumstick Chicken

A flavorful and aromatic dish that combines the rich taste of garlic and butter with the tender texture of chicken drumsticks.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and paprika.
3. Place the chicken drumsticks on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each drumstick.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cajun Spiced Drumstick Chicken

Savor the bold flavors of Louisiana with this easy and mouthwatering Cajun Spiced Drumstick Chicken recipe, perfect for a quick weeknight dinner or game-day gathering.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony’s)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip each drumstick into the flour mixture, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Add drumsticks and cook for 5-7 minutes or until browned.
5. Transfer drumsticks to a baking sheet lined with parchment paper. Sprinkle Cajun seasoning evenly over the top.
6. Bake for an additional 15-20 minutes, or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Orange Ginger Drumstick Chicken

A flavorful twist on traditional chicken drumsticks, this recipe combines the brightness of orange with the warmth of ginger for a mouthwatering snack or meal.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons grated fresh ginger
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, grated ginger, olive oil, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Arrange the drumsticks on the prepared baking sheet in a single layer. Bake for 25-30 minutes, or until cooked through and lightly browned.
6. Garnish with chopped cilantro, if desired. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Rosemary Garlic Drumstick Chicken

Elevate your chicken game with this flavorful and aromatic dish, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the chicken drumsticks in a shallow baking dish and brush the rosemary-garlic mixture evenly over both sides of the chicken.
4. Sprinkle salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Pesto Marinated Drumstick Chicken

Elevate your chicken game with this flavorful pesto marinade, perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.

Ingredients:

– 2 lbs drumstick chicken pieces
– 1/4 cup pesto sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together pesto, olive oil, garlic, and lemon zest.
2. Add chicken drumsticks and toss to coat evenly with marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Remove chicken from marinade, letting any excess liquid drip off.
7. Place drumsticks on the prepared baking sheet in a single layer.
8. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Sticky Soy Drumstick Chicken

Get ready to satisfy your cravings with this sweet and savory chicken recipe!

Ingredients:

– 2 lbs chicken drumsticks
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic powder, ginger, and red pepper flakes (if using).
3. Add the chicken drumsticks to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Bake the chicken for 25-30 minutes, or until cooked through and caramelized.
6. Garnish with chopped scallions and serve immediately.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your mealtime with these 18 delicious drumstick chicken recipes! From classic flavors like Garlic Parmesan and Honey Glazed, to international twists like Spicy Korean and Teriyaki, there’s something for everyone. Try BBQ Drumstick Chicken Skewers or Crispy Baked Drumsticks for a satisfying snack. Or go all out with Maple Mustard Drumsticks or Buffalo Drumstick Wings. Whether you’re in the mood for sweet, savory, spicy, or smoky, these recipes are sure to please even the pickiest eaters. So go ahead, get cooking, and enjoy every bite!