Category: Chicken Recipes

Looking for a flavorful and vibrant culinary experience? Look no further than Cuban cuisine! With its rich Spanish, African, and Caribbean influences, Cuban cooking is known for its bold flavors, vibrant colors, and mouthwatering aromas. And at the heart of it all is the humble chicken – a staple protein that’s elevated to new heights in these 20 delectable Cuban chicken recipes.

From classic dishes like Mojo Chicken, where tender chicken breasts are marinated in a zesty mixture of sour orange juice, garlic, and spices, to more modern twists like Spicy Cuban Chicken Empanadas, which stuff crispy pastry pockets with fiery chicken and cheese, there’s something for every palate. Whether you’re a seasoned cook or just looking to add some excitement to your mealtime routine, these recipes are sure to transport your taste buds to the sun-kissed streets of Havana.

In this article, we’ll take you on a culinary journey through the island nation, exploring all sorts of mouthwatering chicken dishes that showcase the best of Cuban cuisine. So sit back, relax, and get ready to sizzle your way into the world of delicious Cuban cooking!

Classic Cuban Mojo Chicken

Mojo chicken is a staple of Cuban cuisine, where the flavors of lime juice, garlic, and spices come together to create a deliciously tender and flavorful dish. This recipe makes 4-6 servings.

Ingredients:

– 2 lbs boneless, skinless chicken breasts or thighs
– 1/2 cup freshly squeezed lime juice
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine lime juice, garlic, oregano, paprika, salt, and pepper.
3. Blend until smooth, then with the machine running, slowly pour in the olive oil through the top.
4. Place chicken in a shallow baking dish and brush both sides with the mojo marinade.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cuban-Style Grilled Chicken with Citrus Marinade

Experience the bold flavors of Cuba with this mouthwatering grilled chicken recipe, infused with a tangy citrus marinade and smoky grilled notes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together orange juice, lime juice, garlic, and olive oil.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Season with salt, pepper, and dried oregano to taste.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 15-20 minutes

Slow-Cooked Cuban Chicken Stew

This hearty stew is a flavorful twist on traditional chicken soup, infused with the bold flavors of Cuba. With tender chicken, aromatic spices, and sweet plantains, this slow-cooked dish is perfect for a cozy night in.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 large plantains, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper to taste
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Season the chicken with salt, black pepper, cumin, and smoked paprika.
2. In a large Dutch oven or slow cooker, brown the chicken in a little oil over medium-high heat.
3. Add the onion, garlic, bell pepper, and plantains to the pot. Cook for 5 minutes, stirring occasionally.
4. Stir in the diced tomatoes, chicken broth, and browned chicken.
5. Cover the pot and cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust seasoning as needed. Garnish with cilantro, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cuban Chicken and Rice (Arroz con Pollo)

This classic Cuban dish is a hearty one-pot meal that combines the flavors of chicken, rice, vegetables, and spices. A staple in many Cuban households, this recipe is easy to make and perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large Dutch oven or saucepan over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the chopped onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the rice, cumin, smoked paprika (if using), salt, and pepper to the pot. Stir to combine.
5. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
6. Return the chicken to the pot and cook until heated through.

Cooking Time: 30-35 minutes

Cuban Chicken Fricassee with Potatoes

This hearty dish combines tender chicken, crispy potatoes, and rich flavors, perfect for a family dinner or special occasion. With its bold aromas and savory sauce, Cuban Chicken Fricassee is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from heat.
4. In the same skillet, add the chopped onion and minced garlic; sauté until softened, about 2-3 minutes.
5. Add the potatoes, chicken broth, cumin, salt, and pepper to the skillet. Stir to combine.
6. Return the browned chicken to the skillet, cover with a lid, and transfer to the preheated oven.
7. Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.

Cooking Time: 30-40 minutes

Spicy Cuban Chicken Empanadas

A flavorful twist on the classic empanada, these spicy Cuban chicken empanadas combine tender chicken with bold spices and crispy pastry.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/2 cup warm water
– Vegetable shortening or lard for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned, about 5-7 minutes.
3. Add cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for an additional 1-2 minutes.
4. Roll out dough to desired thickness. Cut into circles or squares, depending on your preference.
5. Brush edges with shortening or lard. Place chicken mixture in center of each piece; fold over and press edges to seal.
6. Bake empanadas for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Cuban Chicken and Black Bean Soup

This hearty soup combines the rich flavors of chicken, black beans, and Cuban spices to create a deliciously comforting meal. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups chicken broth
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the cumin, smoked paprika, salt, and pepper; stir to combine.
4. Add the diced tomatoes, black beans, and chicken broth; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the soup is flavorful and the chicken is cooked through.
6. Stir in the chopped cilantro and serve hot.

Cooking Time: 35-40 minutes

Garlic-Lime Cuban Chicken Skewers

Experience the bold flavors of Cuba with this easy-to-make recipe for Garlic-Lime Cuban Chicken Skewers. Marinated chicken, crispy garlic, and a squeeze of fresh lime juice come together to create a mouthwatering dish perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 10-12 bamboo skewers

Instructions:

1. In a large bowl, whisk together lime juice, garlic, olive oil, oregano, cumin, salt, and pepper.
2. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill for 8-10 minutes per side, or until chicken is cooked through.
5. Serve hot with your favorite sides and enjoy!

Cooking Time: 16-20 minutes

Cuban Chicken Tamales with Cornmeal Dough

Experience the bold flavors of Cuba with this traditional recipe for chicken tamales wrapped in a crispy cornmeal dough. These sweet and savory treats are perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
– 2 cups cornmeal
– 1/2 cup lard or vegetable shortening
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup raisins (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cornmeal, lard or shortening, salt, and baking powder. Gradually add chicken broth, mixing until a dough forms.
3. Divide the dough into small balls. Flatten each ball slightly to form a disk.
4. Place a tablespoon of shredded chicken in the center of each disk. Add a sprinkle of onion, garlic, and raisins (if using).
5. Fold the dough over the filling, forming a triangle or square shape. Press edges together to seal the tamale.
6. Place tamales on a baking sheet lined with parchment paper. Brush tops with olive oil.
7. Bake for 20-25 minutes, or until cornmeal is golden brown and crispy.

Cooking Time: 20-25 minutes

Cuban Chicken Salad with Avocado and Mango

Discover the vibrant flavors of Cuba with this refreshing salad, featuring juicy chicken, creamy avocado, and sweet mango. Perfect for a light and satisfying meal or as a show-stopping appetizer.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 ripe avocado, diced
– 1 ripe mango, diced
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine chicken, avocado, mango, and red bell pepper.
2. In a small bowl, whisk together olive oil and lime juice.
3. Pour the dressing over the salad and toss gently.
4. Sprinkle cilantro on top and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This salad is ready in just a few minutes.

Cuban Chicken Picadillo with Olives and Raisins

A flavorful and aromatic Cuban-inspired dish that combines chicken, vegetables, olives, and raisins. This picadillo is perfect for serving over rice or with warm tortillas.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1/4 cup pitted green olives, sliced
– 1/4 cup golden raisins
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. Reduce heat to medium; add onion, garlic, bell peppers, cumin, smoked paprika, salt, and pepper. Cook until vegetables are tender, about 8-10 minutes.
4. Add olives, raisins, chicken broth, and browned chicken back into the skillet. Simmer for 5-7 minutes or until chicken is cooked through.
5. Serve hot over rice or with warm tortillas.

Cooking Time: 20-25 minutes

Cuban Chicken and Plantain Casserole

This hearty casserole combines the richness of chicken, the sweetness of plantains, and the spices of Cuba for a deliciously unique dish.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 ripe plantains, sliced into 1-inch rounds
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add plantain slices, cumin, smoked paprika, salt, and pepper; cook for 5 minutes or until plantains are tender.
4. In a separate bowl, combine cooked rice, diced tomatoes, and shredded cheese (if using).
5. In a 9×13-inch baking dish, create a layer of the chicken-plantain mixture followed by a layer of the rice-tomato mixture. Repeat for two layers, finishing with a top layer of cheese.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Cuban-Style Fried Chicken with Mojo Sauce

Experience the bold flavors of Cuba with this crispy fried chicken served with a tangy and savory mojo sauce. This classic dish is a staple of Cuban cuisine, perfect for a family dinner or special occasion.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Mojo Sauce:
+ 1/2 cup olive oil
+ 1/4 cup freshly squeezed lime juice
+ 2 cloves garlic, minced
+ 1 tsp dried oregano
+ Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-7 minutes or until golden brown and cooked through.
5. Meanwhile, mix together mojo sauce ingredients in a bowl.
6. Serve fried chicken with mojo sauce spooned over the top.

Cooking Time: 20-25 minutes

Cuban Chicken Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the bold flavors of Cuba with tender chicken and sweet bell peppers. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup cooked rice
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook chicken, onion, garlic, cumin, smoked paprika, salt, and pepper until chicken is cooked through.
4. Stuff each pepper with the chicken mixture, followed by a spoonful of rice.
5. Drizzle tops with olive oil and cover with aluminum foil.
6. Bake for 25 minutes, then remove foil and top with shredded cheese (if using). Return to oven for an additional 10-15 minutes or until peppers are tender.

Cooking Time: 35-40 minutes

Cuban Chicken and Sweet Potato Hash

A flavorful twist on traditional hash, this recipe combines the bold flavors of Cuba with the comfort of sweet potatoes and chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1 lime, juiced (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, onion, garlic, oregano, paprika, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. Add chicken to the baking sheet with sweet potatoes and continue roasting for an additional 15-20 minutes or until cooked through.
5. Serve hot, garnished with lime juice if desired.

Cooking Time: 40-45 minutes

Cuban Chicken Tacos with Pineapple Salsa

Experience the flavors of Cuba in these unique tacos, where juicy chicken meets sweet and tangy pineapple salsa. Perfect for a twist on traditional taco night!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup Cuban seasoning (or homemade blend of cumin, coriander, and oregano)
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Pineapple Salsa (recipe below)

Pineapple Salsa:

– 1 cup diced fresh pineapple
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken with Cuban seasoning and cilantro.
3. Grill chicken for 5-7 minutes per side, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled chicken, Pineapple Salsa, and your favorite toppings.

Cooking Time: 15-20 minutes

Cuban Chicken and Chorizo Paella

Experience the bold flavors of Cuba with this hearty paella dish, combining juicy chicken, spicy chorizo, and saffron-infused rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup Spanish chorizo, sliced
– 1 cup uncooked Arborio rice
– 2 cups chicken broth
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan.
2. Add chorizo and cook, breaking up with spoon, until browned, about 3-4 minutes.
3. Add onion, garlic, and bell pepper to pan; cook until vegetables are tender, about 5 minutes.
4. Add rice, chicken broth, saffron mixture, and cooked chicken to pan. Stir to combine.
5. Bring paella to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is tender.

Cooking Time: 30-40 minutes

Cuban Chicken Croquettes with Creamy Dipping Sauce

Experience the bold flavors of Cuba with these crispy chicken croquettes, served with a rich and creamy dipping sauce. A perfect appetizer or snack for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Creamy Dipping Sauce:
+ 1 cup mayonnaise
+ 2 tablespoons sour cream
+ 1 tablespoon lime juice
+ 1/4 teaspoon cumin

Instructions:

1. In a bowl, combine chicken, panko breadcrumbs, cheese, olive oil, onion, garlic, paprika, salt, and pepper.
2. Mix well to combine.
3. Shape into small patties.
4. Fry in hot oil until golden brown (about 3-4 minutes per side).
5. Drain on paper towels.
6. Serve with Creamy Dipping Sauce.

Cooking Time: About 15-20 minutes.

Cuban Chicken and Yuca Stew

Experience the bold flavors of Cuba with this hearty and comforting stew that combines tender chicken, creamy yuca, and a hint of spices. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium yucas, peeled and cut into 1-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper to taste
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken, onion, garlic, and bell pepper; cook until browned, about 5 minutes.
3. Add the cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
4. Add the yuca, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to medium-low and simmer, covered, for 30-40 minutes or until the yuca is tender.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 35-45 minutes

Cuban Chicken with Coconut Rice and Beans

Experience the bold flavors of Cuba with this hearty dish that combines tender chicken, creamy coconut rice, and richly flavored black beans. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup coconut milk
– 1 cup uncooked white rice
– 1 can (15 oz) black beans, drained and rinsed

Instructions:

1. Preheat oven to 375°F.
2. Season chicken with cumin, smoked paprika, salt, and pepper. Cook in olive oil until browned on both sides. Transfer to a baking dish and bake for 20-25 minutes or until cooked through.
3. Meanwhile, cook white rice according to package instructions. Add coconut milk and stir-fry until creamy.
4. Simmer black beans with diced tomatoes and cilantro. Season with salt and pepper to taste.
5. Serve chicken atop coconut rice and black beans.

Cooking Time: 45 minutes

Summary

Cuba’s vibrant cuisine meets flavorful chicken dishes in this collection of 20 mouth-watering recipes. From classic Mojo Chicken to spicy Empanadas and hearty Stews, these Cuban-inspired chicken recipes are perfect for any occasion. Savor the flavors of Garlic-Lime Skewers or indulge in comforting Arroz con Pollo. Try your hand at Grilled Chicken with Citrus Marinade or explore the bold flavors of Chorizo Paella. With a range of options to suit every taste and cooking style, these Cuban chicken recipes will transport your taste buds to the sun-kissed islands.

Are you tired of the same old boring chicken dishes? Look no further! We’ve gathered 18 mouth-watering drumstick chicken recipes that will satisfy your cravings and impress your friends. From classic comfort foods to international flavors, these recipes offer a diverse range of deliciousness.

To start, let’s get this party started with some savory options. Our Garlic Parmesan Drumstick Chicken is a crowd-pleaser, while the Honey Glazed Drumstick Chicken adds a touch of sweetness. For those who like it spicy, our Spicy Korean Drumstick Chicken is sure to ignite your taste buds. And for a refreshing twist, try our Lemon Herb Roasted Drumstick Chicken.

In this article, we’ll dive into each of these recipes and more, providing you with the perfect guide to elevate your chicken game. Whether you’re a seasoned chef or a culinary newbie, these flavorful drumstick chicken recipes are sure to delight.

Garlic Parmesan Drumstick Chicken

A delicious twist on traditional chicken drumsticks, these Garlic Parmesan Drumstick Chickens are a perfect blend of savory and cheesy flavors.

Ingredients:

– 2 lbs chicken drumsticks
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the chicken drumsticks to the marinade and mix until coated.
4. In a separate bowl, combine breadcrumbs and Parmesan cheese.
5. Remove drumsticks from marinade and coat with breadcrumb mixture, pressing gently to adhere.
6. Place drumsticks on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Honey Glazed Drumstick Chicken

A sweet and savory twist on classic chicken drumsticks, these Honey Glazed Drumsticks are perfect for a quick and easy dinner or game-day snack.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, olive oil, garlic, and thyme.
3. Place the chicken drumsticks in a shallow baking dish and brush the glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.

Cooking Time: 25-30 minutes

Spicy Korean Drumstick Chicken

This recipe combines the classic flavors of Korean chili flakes with the crispy texture of drumsticks, resulting in a mouth-watering and addictive snack.

Ingredients:

– 4-6 chicken drumsticks
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp ground black pepper
– 1/4 cup cornstarch
– Vegetable oil for frying
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic powder, and black pepper.
2. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
4. Remove the drumsticks from the marinade, allowing any excess to drip off. Dredge in cornstarch, shaking off excess.
5. Fry the drumsticks in hot oil until golden brown and crispy, about 5-7 minutes per batch.
6. Place the fried drumsticks on the prepared baking sheet and bake for an additional 10-12 minutes, or until cooked through.
7. Garnish with chopped green onions and toasted sesame seeds, if desired.

Cooking Time: 30-40 minutes

Lemon Herb Roasted Drumstick Chicken

Lemon Herb Roasted Drumstick Chicken Recipe

A refreshing twist on classic roasted chicken, this recipe combines the brightness of lemon with the warmth of herbs for a dish that’s perfect for any occasion.

Ingredients:

– 4-6 drumsticks (about 1 pound)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add the drumsticks to the bowl and toss until they’re evenly coated with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the drumsticks in a single layer.
5. Roast the chicken for 25-30 minutes, or until cooked through and nicely browned.

Cooking Time: 25-30 minutes

BBQ Drumstick Chicken Skewers

Elevate your outdoor gatherings with these mouth-watering BBQ drumstick chicken skewers, perfect for a crowd-pleasing snack or main course.

Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper.
3. Add chicken thighs to the marinade and toss to coat.
4. Thread 2-3 drumstick pieces onto each skewer.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until cooked through.
6. Brush with additional BBQ sauce during the last 2 minutes of cooking.

Cooking Time: 16-20 minutes

Crispy Baked Drumstick Chicken

Elevate your chicken game with this simple and flavorful recipe, perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 4-6 drumsticks
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs (plain or flavored)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse drumsticks and pat dry with paper towels.
3. In a shallow dish, mix together olive oil, garlic powder, paprika, salt, and black pepper.
4. Dip each drumstick into the egg wash, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place drumsticks on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Bake for 25-30 minutes or until crispy and cooked through.

Cooking Time: 25-30 minutes

Teriyaki Drumstick Chicken

Transform chicken drumsticks into a mouthwatering Asian-inspired dish with this easy-to-make teriyaki recipe.

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and garlic powder.
3. Add chicken drumsticks to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove drumsticks from marinade, letting any excess liquid drip off.
5. Place drumsticks on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions, if desired.

Cooking Time: 25-30 minutes

Smoky Paprika Drumstick Chicken

A twist on traditional drumsticks, this recipe adds a smoky depth with paprika and a hint of spice.

Ingredients:

– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Toss chicken drumsticks with the spice mixture until evenly coated.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the drumsticks in a single layer.
5. Drizzle honey over the drumsticks.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Maple Mustard Drumstick Chicken

Elevate your chicken game with this sweet and tangy recipe that combines the flavors of maple syrup, mustard, and herbs. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 drumsticks
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, mustard, and thyme.
3. Place drumsticks in a large bowl and brush the maple-mustard mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Buffalo Drumstick Chicken Wings

Get ready to spice up your snack game with this classic Buffalo drumstick recipe, featuring crispy fried chicken wings tossed in a tangy and spicy buffalo sauce.

Ingredients:

– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo sauce (store-bought or homemade)
– Celery sticks and blue cheese dressing for serving (optional)

Instructions:

1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken wing in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings for 5-7 minutes or until golden brown and cooked through.
5. Remove wings from oil with a slotted spoon and place on paper towels to drain excess oil.
6. Toss fried wings in Buffalo sauce until well coated.
7. Serve hot with celery sticks and blue cheese dressing (if desired).

Cooking Time: 20-25 minutes

Herb Crusted Drumstick Chicken

Elevate your chicken game with this flavorful and aromatic herb crust drumstick recipe, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in drumsticks
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season the drumsticks with salt and pepper.
4. Brush the herb mixture evenly onto both sides of the drumsticks.
5. Place the drumsticks on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Sweet Chili Drumstick Chicken

Elevate your mealtime with this mouthwatering Sweet Chili Drumstick Chicken recipe, perfect for a quick and delicious dinner or game-day gathering.

Ingredients:

– 2 lbs chicken drumsticks
– 1/4 cup sweet chili sauce (such as Sweet Baby Ray’s)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sweet chili sauce, olive oil, garlic powder, salt, and pepper.
3. Add chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange marinated drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Garlic Butter Drumstick Chicken

A flavorful and aromatic dish that combines the rich taste of garlic and butter with the tender texture of chicken drumsticks.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and paprika.
3. Place the chicken drumsticks on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each drumstick.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cajun Spiced Drumstick Chicken

Savor the bold flavors of Louisiana with this easy and mouthwatering Cajun Spiced Drumstick Chicken recipe, perfect for a quick weeknight dinner or game-day gathering.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony’s)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip each drumstick into the flour mixture, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Add drumsticks and cook for 5-7 minutes or until browned.
5. Transfer drumsticks to a baking sheet lined with parchment paper. Sprinkle Cajun seasoning evenly over the top.
6. Bake for an additional 15-20 minutes, or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Orange Ginger Drumstick Chicken

A flavorful twist on traditional chicken drumsticks, this recipe combines the brightness of orange with the warmth of ginger for a mouthwatering snack or meal.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons grated fresh ginger
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, grated ginger, olive oil, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Arrange the drumsticks on the prepared baking sheet in a single layer. Bake for 25-30 minutes, or until cooked through and lightly browned.
6. Garnish with chopped cilantro, if desired. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Rosemary Garlic Drumstick Chicken

Elevate your chicken game with this flavorful and aromatic dish, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the chicken drumsticks in a shallow baking dish and brush the rosemary-garlic mixture evenly over both sides of the chicken.
4. Sprinkle salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Pesto Marinated Drumstick Chicken

Elevate your chicken game with this flavorful pesto marinade, perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.

Ingredients:

– 2 lbs drumstick chicken pieces
– 1/4 cup pesto sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together pesto, olive oil, garlic, and lemon zest.
2. Add chicken drumsticks and toss to coat evenly with marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Remove chicken from marinade, letting any excess liquid drip off.
7. Place drumsticks on the prepared baking sheet in a single layer.
8. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Sticky Soy Drumstick Chicken

Get ready to satisfy your cravings with this sweet and savory chicken recipe!

Ingredients:

– 2 lbs chicken drumsticks
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic powder, ginger, and red pepper flakes (if using).
3. Add the chicken drumsticks to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Bake the chicken for 25-30 minutes, or until cooked through and caramelized.
6. Garnish with chopped scallions and serve immediately.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your mealtime with these 18 delicious drumstick chicken recipes! From classic flavors like Garlic Parmesan and Honey Glazed, to international twists like Spicy Korean and Teriyaki, there’s something for everyone. Try BBQ Drumstick Chicken Skewers or Crispy Baked Drumsticks for a satisfying snack. Or go all out with Maple Mustard Drumsticks or Buffalo Drumstick Wings. Whether you’re in the mood for sweet, savory, spicy, or smoky, these recipes are sure to please even the pickiest eaters. So go ahead, get cooking, and enjoy every bite!

When it comes to grilling, there’s nothing quite like a delicious plate of chicken kabobs. The combination of juicy chicken, flavorful marinades, and tender vegetables is a match made in heaven. But sometimes, you might find yourself stuck in a rut, making the same old recipe over and over again. That’s why we’re excited to share our collection of 20 flavorful chicken kabob recipes that will take your grilling game to the next level.

From classic flavors like lemon herb and garlic butter, to more adventurous options like spicy Cajun and teriyaki pineapple, there’s something for everyone in this list. Whether you’re a seasoned grill master or just starting out, these recipes are sure to inspire you to try new things and get creative with your cooking.

Lemon Herb Chicken Kabobs

A refreshing twist on traditional chicken kabobs, these Lemon Herb Chicken Kabobs are perfect for a quick and easy dinner or a flavorful appetizer. With the brightness of lemon zest and the earthiness of fresh herbs, this recipe is sure to become a favorite.

Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, and thyme.
3. Add chicken to the marinade and toss to coat. Let sit for at least 30 minutes, or up to several hours in the refrigerator.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes, turning occasionally, until cooked through.

Cooking Time: 8-10 minutes

Garlic Butter Chicken Kabobs

Elevate your outdoor gatherings with these flavorful garlic butter chicken kabobs, perfect for a quick and satisfying snack. With minimal prep time and only a few ingredients, you’ll be enjoying the fruits of your labor in no time.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 8-10 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic, softened butter, and paprika.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the chicken.
5. Place kabobs on the grill or grill pan and cook for 8-10 minutes per side, or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 16-20 minutes

Spicy Cajun Chicken Kabobs

Add a spicy kick to your outdoor gatherings with these flavorful kabobs, packed with tender chicken, crunchy bell peppers, and the bold flavors of Cajun cuisine.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup Cajun seasoning (such as Tony’s or homemade blend)
– 1/4 cup olive oil
– 2 large bell peppers, any color, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon hot sauce (such as Tabasco or Frank’s RedHot)
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning and olive oil. Add chicken and toss to coat.
3. Thread chicken, bell peppers, garlic, and hot sauce onto skewers, leaving a small space between each piece.
4. Brush kabobs with any remaining marinade.
5. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot with your favorite sides, such as corn on the cob, coleslaw, or crusty bread.

Cooking Time: 8-10 minutes

Teriyaki Pineapple Chicken Kabobs

Elevate your outdoor gatherings with these sweet and savory kabobs, featuring juicy chicken, caramelized pineapple, and a hint of Asian-inspired flavors.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon garlic powder
– 10-12 bamboo skewers
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, and garlic powder.
3. Add chicken pieces to the marinade and let it sit for 10-15 minutes.
4. Thread chicken, pineapple chunks, and any remaining marinade onto skewers.
5. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
6. Serve immediately, garnished with fresh cilantro leaves if desired.

Cooking Time: 16-20 minutes

Mediterranean Chicken Kabobs

Mediterranean Chicken Kabobs Recipe

Experience the flavors of the Mediterranean with this simple and delicious recipe for chicken kabobs, marinated in a blend of olive oil, lemon juice, garlic, and herbs.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
– 1 large onion, cut into 1-inch pieces
– Feta cheese crumbles (optional)

Instructions:

1. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread chicken, bell peppers, and onion onto skewers.
4. Brush with remaining marinade and cook for 10-12 minutes, turning occasionally, or until chicken is cooked through.
5. Serve hot with crumbled feta cheese, if desired.

Cooking Time: 15-20 minutes

Honey Mustard Chicken Kabobs

Elevate your outdoor gatherings with these flavorful chicken kabobs, marinated in a mixture of honey, mustard, and herbs. Perfect for a summer BBQ or potluck.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. In a large bowl, whisk together honey, mustard, garlic, and thyme.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Brush with olive oil and season with salt and pepper.
5. Grill kabobs for 8-10 minutes per side, or until cooked through.

Cooking Time: 16-20 minutes

Chili Lime Chicken Kabobs

Add a burst of flavor to your grilling game with these Chili Lime Chicken Kabobs! Marinated in a zesty mixture of chili flakes, lime juice, and herbs, these skewers are perfect for a quick and easy dinner or a flavorful addition to your next barbecue.

Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon chili flakes
– 1 clove garlic, minced
– 1 tablespoon chopped fresh cilantro
– Salt and pepper, to taste
– 10-12 bamboo skewers

Instructions:
1. In a large bowl, whisk together olive oil, lime juice, chili flakes, garlic, and cilantro.
2. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill kabobs for 8-10 minutes, turning occasionally, until cooked through.
5. Serve hot with your favorite sides and enjoy!

Cooking Time: 8-10 minutes

BBQ Chicken Kabobs

These flavorful kabobs are perfect for a quick and delicious dinner or lunch on-the-go. With juicy chicken, sweet bell peppers, and tangy barbecue sauce, you’ll be hooked from the first bite.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 10 bamboo skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Thread chicken, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush with BBQ sauce.
4. Grill kabobs for 10-12 minutes, turning occasionally, or until chicken is cooked through.
5. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 10-12 minutes

Thai Peanut Chicken Kabobs

Succulent chicken and colorful vegetables marinated in a rich Thai peanut sauce, then grilled to perfection on skewers. This flavorful dish is perfect for a quick weeknight dinner or a fun outdoor gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup natural peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– 1/2 cup mixed bell peppers (green, red, yellow)
– 1/2 cup onions, sliced
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together peanut butter, soy sauce, honey, and ginger.
2. Add chicken, cilantro, bell peppers, and onions; marinate for at least 30 minutes or up to 4 hours.
3. Preheat grill to medium-high heat. Thread marinated mixture onto skewers, leaving a small space between each piece.
4. Grill kabobs for 8-10 minutes, turning occasionally, until chicken is cooked through.
5. Serve immediately with additional peanut sauce for dipping (optional).

Cooking Time: 10-12 minutes

Curry Coconut Chicken Kabobs

Elevate your grilling game with these flavorful Curry Coconut Chicken Kabobs! Succulent chicken and colorful vegetables are marinated in a rich curry-coconut mixture, then grilled to perfection.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/4 tsp turmeric
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup coconut milk
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– 1 large bell pepper, seeded and cut into 1-inch pieces
– 1 large zucchini, cut into 1-inch slices
– 10-12 bamboo skewers

Instructions:

1. In a bowl, whisk together yogurt, curry powder, cumin, turmeric, and red pepper flakes (if using). Add chicken and marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Thread chicken, bell pepper, and zucchini onto skewers.
3. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through and vegetables are tender.
4. Serve hot with a dollop of coconut milk and sprinkle of cilantro.

Cooking Time: 16-20 minutes

Rosemary Garlic Chicken Kabobs

Elevate your backyard barbecue game with this easy and impressive recipe for Rosemary Garlic Chicken Kabobs. The combination of tender chicken, fragrant rosemary, and pungent garlic creates a mouthwatering flavor profile that’s sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper, to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add chicken pieces to the marinade and mix well. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes per side, or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 16-20 minutes

Jerk Seasoned Chicken Kabobs

Elevate your outdoor gatherings with these flavorful Jerk Seasoned Chicken Kabobs, packed with the bold and aromatic flavors of the Caribbean. Perfect for a quick weeknight dinner or a backyard BBQ.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– Salt and pepper, to taste
– Optional: wooden skewers for grilling

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together jerk seasoning and olive oil. Add chicken, bell peppers, onion, salt, and pepper; toss to coat.
3. Thread chicken and vegetables onto skewers (if using). Leave a small space between each piece for even cooking.
4. Grill kabobs for 8-10 minutes per side, or until chicken reaches internal temperature of 165°F.
5. Let rest for 2-3 minutes before serving.

Cooking Time: 16-20 minutes

Smoky Paprika Chicken Kabobs

Elevate your outdoor cooking game with these smoky paprika chicken kabobs, perfect for a summer barbecue or gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 large onion, sliced
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, smoked paprika, salt, and black pepper. Add chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread chicken, bell peppers, and onion onto skewers, leaving a small space between each piece.
4. Grill kabobs for 10-12 minutes, turning occasionally, or until chicken is cooked through.
5. Serve hot with your favorite sides and enjoy!

Cooking Time: 10-12 minutes

Pesto Chicken Kabobs

Elevate your outdoor gatherings with these flavorful Pesto Chicken Kabobs! Marinated chicken and colorful vegetables are skewered and grilled to perfection, all wrapped up with a creamy pesto sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together pesto, olive oil, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
4. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through.
5. Serve hot with additional pesto sauce, if desired.

Cooking Time: 16-20 minutes

Orange Ginger Chicken Kabobs

Get ready for a flavor explosion with this colorful and easy-to-make recipe! Juicy chicken, sweet oranges, and spicy ginger come together to create a mouthwatering kabob that’s perfect for a quick weeknight dinner or a fun outdoor gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup orange marmalade
– 2 tablespoons freshly grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 onion, peeled and cut into wedges
– 2 cloves garlic, minced
– 1 red bell pepper, seeded and cut into large pieces
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together orange marmalade, ginger, soy sauce, and olive oil.
3. Thread chicken, onion, garlic, and bell pepper onto skewers.
4. Brush kabobs with the orange-ginger glaze.
5. Cook for 10-12 minutes or until chicken is cooked through.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Buffalo Ranch Chicken Kabobs

Elevate your outdoor cooking game with these flavorful Buffalo Ranch Chicken Kabobs! A perfect combination of spicy and savory, these kabobs are sure to be a hit at your next BBQ or dinner party.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup ranch seasoning
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon olive oil
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 red bell pepper, cut into 1-inch pieces
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together ranch seasoning and Frank’s RedHot sauce.
3. Add chicken, onion, garlic, and bell pepper to the bowl. Toss until all ingredients are well coated with the buffalo ranch mixture.
4. Brush olive oil on bamboo skewers.
5. Thread chicken and vegetables onto the skewers, leaving a small space between each piece.
6. Grill kabobs for 10-12 minutes, turning occasionally, or until cooked through.

Cooking Time: 10-12 minutes

Sriracha Honey Chicken Kabobs

Add a sweet and spicy twist to your grilling game with these Sriracha Honey Chicken Kabobs. Marinated in a mixture of sriracha sauce, honey, and soy sauce, the chicken is then grilled to perfection and served on skewers.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup Sriracha sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 onion, cut into 1-inch pieces
– 2 bell peppers (any color), cut into 1-inch pieces
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together Sriracha sauce, honey, soy sauce, and olive oil.
2. Add the chicken, onion, and bell peppers to the marinade. Toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Thread marinated ingredients onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 12-15 minutes

Balsamic Glazed Chicken Kabobs

Elevate your outdoor cooking with this sweet and tangy balsamic glaze that adds a depth of flavor to juicy chicken kabobs. Perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush the balsamic glaze evenly over the chicken, making sure all pieces are coated.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 8-10 minutes

Herbed Yogurt Chicken Kabobs

A flavorful and healthy twist on traditional kabobs, these Herbed Yogurt Chicken Kabobs are perfect for a quick and easy dinner or lunch. The tangy yogurt marinade infused with fresh herbs adds a bright and refreshing flavor to the juicy chicken.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, whisk together yogurt, parsley, dill, lemon zest, and garlic powder.
2. Add the chicken pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Cook kabobs for 8-10 minutes, turning occasionally, until chicken is cooked through.
5. Serve hot with your favorite sides and enjoy!

Cooking Time: 8-10 minutes

Zesty Cilantro Lime Chicken Kabobs

Elevate your grilled chicken game with this refreshing twist on traditional kabobs. The zesty combination of cilantro, lime juice, and spices will have you hooked from the first bite!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly chopped cilantro
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika (optional)
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together cilantro, lime juice, olive oil, cumin, smoked paprika (if using), salt, and pepper.
3. Add chicken pieces to the marinade and mix until coated.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through.
6. Serve hot with your favorite sides, such as grilled vegetables or quinoa.

Cooking Time: 16-20 minutes

Summary

Looking for some delicious and flavorful chicken kabob recipes to grill up? Look no further! This collection of 20 mouth-watering recipes will satisfy any grilling enthusiast. From classic flavors like Lemon Herb and Garlic Butter, to spicy options like Spicy Cajun and Chili Lime, there’s something for everyone. Try teriyaki-inspired Teriyaki Pineapple or Mediterranean-style Rosemary Garlic. For a sweet treat, go with Honey Mustard or Orange Ginger. And don’t forget about international flair with Thai Peanut, Curry Coconut, or Jerk Seasoned. Whatever your taste buds desire, these chicken kabob recipes are sure to please!

Are you a fan of creamy, rich flavors mixed with tender chicken? Look no further! In this article, we’ll be diving into 20 mouthwatering creamy chicken recipes that are sure to become new favorites. From classic comfort foods like Creamy Chicken Alfredo Pasta and Creamy Chicken Pot Pie, to spicy twists like Creamy Cajun Chicken Pasta and Creamy Chicken Enchiladas, there’s something for everyone.

Whether you’re in the mood for a hearty casserole or a quick weeknight dinner, these creamy chicken recipes are sure to satisfy. And the best part? They’re all surprisingly easy to make! With a few simple ingredients and some basic cooking skills, you can create restaurant-quality dishes right in your own kitchen.

Creamy Garlic Parmesan Chicken

Elevate your dinner game with this mouthwatering Creamy Garlic Parmesan Chicken recipe! Rich and creamy, with a savory parmesan flavor, this dish is sure to please even the pickiest eaters.

Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 cup shredded parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium; add garlic and sauté for 1 minute.
4. Pour in heavy cream and stir until smooth. Bring mixture to a simmer.
5. Return chicken to the skillet, coating evenly with cream sauce. Sprinkle parmesan cheese on top.
6. Transfer skillet to oven and bake for 15-20 minutes or until chicken is cooked through.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Slow Cooker Creamy Chicken and Mushrooms

A comforting and flavorful dish perfect for a chilly evening, this slow cooker recipe combines tender chicken, savory mushrooms, and a rich creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the chicken with salt and pepper.
2. In a slow cooker, combine the chopped onion and sliced mushrooms. Add the garlic and cook on low for 6 hours or high for 3 hours.
3. Place the chicken breasts in the slow cooker and pour in the heavy cream and chicken broth. Stir to combine.
4. Cook on low for an additional 2 hours or high for 1 hour, until the chicken is cooked through and the sauce has thickened.
5. Stir in the thyme and adjust seasoning as needed.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Creamy Tuscan Chicken

This recipe combines tender chicken breast with a rich and creamy sauce infused with the flavors of Italy, perfect for a satisfying dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Transfer to a plate.
3. In the same skillet, add onion and garlic and cook until softened, about 3-4 minutes.
4. Stir in heavy cream, Parmesan cheese, basil, salt, and pepper. Bring to a simmer.
5. Return chicken to the skillet and spoon some sauce over each breast. Transfer to a baking dish and bake for 15-20 minutes or until cooked through.
6. Garnish with parsley and serve hot.

Cooking Time: 25-30 minutes

Creamy Chicken Alfredo Pasta

This classic Italian-American dish combines tender chicken, rich cream sauce, and perfectly cooked pasta for a satisfying meal that’s sure to please. With just a few ingredients and simple steps, you can create this comforting favorite in no time.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly, stirring occasionally.
4. Stir in Parmesan cheese and garlic powder until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta and chicken to the creamy sauce. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creamy Lemon Butter Chicken

Elevate your chicken dinner with this tangy and rich recipe that combines the brightness of lemon with the creaminess of butter. This dish is perfect for a weeknight meal or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup freshly squeezed lemon juice
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes per side.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add lemon juice, heavy cream, and Dijon mustard. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Return chicken to the skillet and spoon some of the creamy sauce over the top.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.

Cooking Time: 25-30 minutes

Creamy Chicken and Rice Casserole

A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This casserole is a hearty combination of chicken, rice, and creamy sauce.

Ingredients:

– 1 1/2 cups cooked white rice
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup creamy sauce (homemade or store-bought)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. Cook chicken and rice according to package instructions. Set aside.
3. In a large skillet, sauté onion and garlic until softened. Add mixed vegetables and cook until tender.
4. Combine cooked chicken, rice, and vegetable mixture in a 9×13 inch baking dish.
5. Pour creamy sauce over the top and sprinkle with paprika, salt, and pepper.
6. If using cheese, sprinkle on top.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Creamy Chicken Enchiladas

A flavorful twist on traditional enchiladas, this recipe combines tender chicken, creamy sauce, and melted cheese for a delicious meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup heavy cream
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Optional: chopped fresh cilantro, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken, onion, and garlic in a skillet until the chicken is fully cooked.
3. In a separate saucepan, combine enchilada sauce, heavy cream, cumin, paprika, salt, and pepper. Heat until warm.
4. To assemble, lay tortillas flat and spoon chicken mixture onto each, leaving a small border around edges.
5. Roll up tortillas and place seam-side down in a baking dish. Pour warmed sauce over the top and sprinkle with cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Creamy Chicken Tortilla Soup

Warm up with this comforting and creamy soup that’s packed with chicken, veggies, and crunchy tortilla strips. This recipe is perfect for a quick weeknight dinner or a cozy weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 corn tortillas, cut into strips
– Optional: shredded cheese, sour cream, and diced avocado for toppings

Instructions:

1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper. Cook until veggies are tender, about 5-7 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and cumin. Season with salt and pepper.
5. Meanwhile, cook tortilla strips in boiling water for 2-3 minutes or until slightly softened. Drain and set aside.
6. Serve soup hot, topped with tortilla strips and your choice of shredded cheese, sour cream, and diced avocado.

Cooking Time: 30-40 minutes

Creamy Chicken Marsala

Elevate your dinner game with this indulgent Creamy Chicken Marsala recipe, featuring tender chicken breasts smothered in a rich marsala wine and mushroom cream sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 tablespoons butter
– 1/2 cup marsala wine
– 1/2 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside.
5. Reduce heat to medium and add mushrooms, garlic, and marsala wine. Cook for 2-3 minutes, stirring occasionally.
6. Stir in heavy cream and bring to a simmer. Return chicken to the skillet and spoon sauce over the top.
7. Transfer skillet to oven and bake for an additional 10-12 minutes, or until sauce is bubbly and creamy.

Cooking Time: 25-30 minutes

Creamy Chicken and Broccoli Bake

A comforting and flavorful casserole that combines tender chicken, crisp broccoli, and a rich creamy sauce, all wrapped up in a golden-brown crust.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chicken, broccoli, cream of chicken soup, milk, and shredded cheese. Mix well.
3. Pour the mixture into a 9×13-inch baking dish coated with cooking spray.
4. Drizzle olive oil over the top and sprinkle with parsley.
5. Bake for 35-40 minutes or until golden brown and bubbly.

Cooking Time: 35-40 minutes

Creamy Cajun Chicken Pasta

Elevate your pasta game with this spicy and savory Creamy Cajun Chicken Pasta dish! This recipe combines the bold flavors of cajun seasoning, creamy sauce, and succulent chicken, all wrapped up in a comforting bowl of pasta.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 1 medium onion, diced
– 1 teaspoon cajun seasoning
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add diced onion and cajun seasoning to the skillet; cook for an additional 2-3 minutes.
4. Stir in heavy cream and bring mixture to a simmer.
5. Reduce heat to low and let sauce thicken slightly, about 2-3 minutes.
6. Combine cooked pasta, chicken mixture, and cheddar cheese; toss until well combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Creamy Chicken Pot Pie

This classic comfort food recipe combines tender chicken, savory vegetables, and a rich creamy sauce all wrapped up in a flaky pie crust. Perfect for a cozy night in or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 1/2 cup all-purpose flour
– 2 cups mixed vegetables (such as peas, corn, and bell peppers)
– 1/2 cup heavy cream
– 1/4 cup milk
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken until browned; set aside.
3. In the same skillet, sauté the carrots and celery until tender.
4. Add flour, mixed vegetables, heavy cream, milk, and thyme to the skillet. Cook for 1 minute.
5. Stir in cooked chicken and season with salt and pepper.
6. Roll out pie crust and fill with the chicken mixture.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Creamy Chicken Stroganoff

A classic comfort food dish that combines tender chicken, sautéed mushrooms, and a rich creamy sauce, served over egg noodles. This recipe is quick, easy, and sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and mushrooms to the skillet. Cook until softened, about 3-4 minutes.
4. Add chicken broth and heavy cream to the skillet. Stir to combine.
5. Return chicken to the skillet and stir in paprika. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
7. Serve chicken and sauce over cooked egg noodles.

Cooking Time: Approximately 20-25 minutes

Creamy Chicken and Spinach Lasagna

This classic Italian dish gets a delicious twist with the addition of creamy chicken and spinach. This recipe is perfect for a cozy dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 12 lasagna noodles
– 1 jar marinara sauce (16 oz)
– 1 tsp dried basil
– Salt and pepper to taste
– Olive oil for greasing

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked chicken, spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, basil, salt, and pepper. Mix well.
4. Grease a 9×13-inch baking dish with olive oil.
5. Begin layering the lasagna by spreading half of the marinara sauce on the bottom of the dish. Arrange 4 noodles on top, followed by half of the chicken-spinach mixture, and finally half of the remaining mozzarella cheese.
6. Repeat the layers, finishing with a layer of mozzarella cheese on top.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Creamy Chicken Carbonara

Get ready to fall in love with this creamy chicken carbonara, a twist on the classic Italian recipe. This dish is quick, easy, and packed with flavor, making it perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 oz boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 large eggs
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 6 oz spaghetti
– 2 tbsp unsalted butter

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
2. In a separate pan, cook the chicken over medium-high heat until browned and cooked through.
3. In a large mixing bowl, whisk together eggs, heavy cream, Parmesan cheese, and parsley.
4. Add cooked spaghetti, chicken, and butter to the egg mixture. Toss until well combined.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Creamy Chicken and Wild Rice Soup

Warm up with this comforting and flavorful soup that combines the richness of chicken and cream with the nutty taste of wild rice.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the wild rice blend, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the rice is tender.
3. Stir in the heavy cream and continue to simmer for an additional 5 minutes.
4. Taste and adjust seasoning as needed.

Cooking Time: 35-40 minutes

Creamy Chicken Fettuccine

This classic Italian-inspired dish combines tender chicken, rich cream, and al dente fettuccine noodles for a comforting meal that’s sure to please. With just a few simple ingredients and quick cooking time, you can have this satisfying dinner on the table in no time.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces fettuccine noodles
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine noodles according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned on both sides, about 5-7 minutes. Remove from heat and set aside.
3. Reduce heat to low. Whisk together cream, Parmesan cheese, salt, and pepper. Gradually add reserved pasta cooking liquid, whisking continuously.
4. Add cooked fettuccine noodles to the cream sauce and toss until coated. Stir in cooked chicken.
5. Serve immediately, garnished with chopped parsley if desired.

Cook Time: 20-25 minutes

Creamy Chicken and Corn Chowder

A comforting and creamy soup that’s perfect for a chilly day or a family gathering. This recipe combines the rich flavors of chicken, corn, and potatoes with a hint of smokiness from the bacon.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 cups of frozen corn kernels
– 2 large potatoes, peeled and diced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon, leaving the drippings behind. Add the onion and garlic; cook until softened (3-4 minutes).
3. Add the chicken, corn kernels, potatoes, chicken broth, and cooked bacon to the pot.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Stir in the heavy cream and season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Creamy Chicken and Bacon Pasta

This comforting pasta dish combines tender chicken, crispy bacon, and a rich creamy sauce, all in one delicious bowl. Perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add chicken to the same skillet and cook until browned and cooked through.
4. Add garlic, heavy cream, and Parmesan cheese to the skillet. Stir until creamy sauce forms.
5. Combine cooked pasta, chicken mixture, and crumbled bacon in a large serving bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creamy Chicken and Asparagus Risotto

A rich and satisfying Italian-inspired dish that combines tender chicken, fresh asparagus, and creamy risotto. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 bunch fresh asparagus, trimmed
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the skillet and set aside. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the Arborio rice and cook for 1 minute, stirring constantly.
4. Gradually add the warmed chicken broth, stirring continuously, allowing each portion to absorb before adding more.
5. Stir in the heavy cream and cooked chicken. Cook until the risotto is creamy and tender, about 10-12 minutes.
6. Add the asparagus and cook for an additional 2-3 minutes, or until tender.
7. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Summary

Indulge in the rich flavors of creamy chicken with these mouthwatering recipes! From classic comfort food to international twists, we’ve got you covered. Try Creamy Garlic Parmesan Chicken, Slow Cooker Creamy Chicken and Mushrooms, or Creamy Tuscan Chicken for a taste of Italy. Or go bold with Creamy Lemon Butter Chicken, Creamy Chicken Enchiladas, or Creamy Cajun Chicken Pasta. These easy-to-make recipes are sure to become family favorites. So go ahead, get creamy, and treat your taste buds to a delicious adventure!

Are you tired of sacrificing flavor for convenience? Do you find yourself scrambling to come up with a quick and delicious meal idea on busy nights? Look no further! With our 20 savory Rotisserie Chicken Instant Pot recipes, you’ll never have to settle for bland or boring again.

Using the same Rotisserie chicken you’ve already cooked, these creative recipes transform it into a wide variety of tasty meals that are perfect for any night of the week. From classic comfort foods to international-inspired dishes, we’ve got you covered.

In this article, we’ll explore 20 mouthwatering ways to repurpose your leftover Rotisserie chicken in an Instant Pot. Whether you’re a busy parent looking for quick and easy meal ideas or a foodie seeking new inspiration, these recipes are sure to become instant favorites.

Creamy Rotisserie Chicken Alfredo Pasta

A rich and satisfying pasta dish that combines the flavors of rotisserie chicken, creamy alfredo sauce, and perfectly cooked pasta.

Ingredients:

– 1 pound fettuccine pasta
– 2 cups cooked rotisserie chicken, shredded
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add shredded chicken to the skillet and stir to combine with butter and garlic.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken mixture, and reserved pasta water. Toss to combine, adding more water if needed to achieve desired creaminess.

Cooking Time: 15-20 minutes

Instant Pot Rotisserie Chicken Tacos

Transform a humble chicken breast into a mouthwatering taco filling with the help of your Instant Pot! This recipe yields tender, juicy meat infused with flavors reminiscent of rotisserie chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 can diced tomatoes with green chilies
– 1/4 cup chicken broth
– Salt and pepper to taste
– Tortillas, shredded cheese, cilantro, and your favorite taco toppings

Instructions:

1. Press “Saute” on the Instant Pot and heat the olive oil until shimmering.
2. Add garlic, oregano, cumin, and smoked paprika (if using). Cook for 1 minute.
3. Add chicken breasts, diced tomatoes, chicken broth, salt, and pepper. Close lid and set valve to “Sealing”.
4. Cook on High Pressure for 10 minutes, followed by a 5-minute Natural Release.
5. Shred the chicken with two forks and serve in tacos with your favorite toppings.

Cooking Time: 15 minutes

Hearty Rotisserie Chicken and Rice Soup

Warm up with this comforting soup that combines the flavors of rotisserie chicken, creamy rice, and tender vegetables.

Ingredients:

– 2 cups cooked rotisserie chicken, shredded
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, combine rice, chicken broth, chopped onion, garlic, carrots, and celery.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes or until the rice is tender.
3. Stir in shredded chicken and thyme. Season with salt and pepper to taste.
4. Simmer for an additional 5-7 minutes or until heated through.

Cooking Time: 30-35 minutes

Spicy Rotisserie Chicken Curry

This flavorful curry combines tender rotisserie chicken with aromatic spices and a hint of heat, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds cooked rotisserie chicken, shredded
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, smoked paprika, cinnamon, and cayenne pepper. Cook, stirring constantly, for 1 minute.
3. Stir in diced tomatoes and chicken broth. Bring to a simmer.
4. Add shredded chicken and season with salt and pepper. Simmer for 10-15 minutes or until the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Easy Rotisserie Chicken Enchilada Casserole

Easy Rotisserie Chicken Enchilada Casserole: A twist on traditional enchiladas, this casserole combines the flavors of a rotisserie chicken with the ease of a one-dish meal.

Ingredients:

– 1 (12 oz) container of cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 can (10.5 oz) enchilada sauce
– 6-8 corn tortillas
– 1 rotisserie chicken, shredded
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream of chicken soup and shredded cheese. Stir until smooth.
3. Add chopped onion, bell pepper, and enchilada sauce to the bowl. Mix well.
4. Arrange tortillas in a 9×13 inch baking dish. Spoon about 1/4 cup of the chicken mixture onto each tortilla, leaving a small border around edges.
5. Top with shredded rotisserie chicken and sprinkle with cilantro (if using).
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Instant Pot Rotisserie Chicken Noodle Soup

Warm up with a comforting bowl of creamy noodle soup, featuring tender rotisserie chicken and a rich broth.

Ingredients:

– 1 whole rotisserie chicken (about 3 lbs)
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup uncooked egg noodles
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the rotisserie chicken, egg noodles, chicken broth, diced tomatoes, and thyme.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes (including pressure release)

Cheesy Rotisserie Chicken Quesadillas

Transform leftover rotisserie chicken into a delicious and easy quesadilla filling, perfect for a quick weeknight dinner or game-day snack.

Ingredients:

– 1 cup shredded cooked rotisserie chicken
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 4 large tortillas
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, cheese, and a pinch of paprika.
3. Place a tortilla in the skillet and sprinkle one-quarter of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes, until the other side is also lightly browned.
7. Repeat with remaining ingredients.
8. Serve hot with your choice of toppings.

Cooking Time: 10-12 minutes

Rotisserie Chicken and Dumplings

Experience the comforting flavors of a homemade rotisserie chicken with tender dumplings, all in one easy-to-make dish.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 cups chicken broth
– 1 cup milk
– 2 tbsp butter
– 2 cups all-purpose flour
– 1 tsp baking powder
– Salt and pepper to taste
– 2 carrots, peeled and chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Rinse the chicken and pat dry with paper towels. Season with salt and pepper.
3. In a large bowl, whisk together flour, baking powder, and butter until crumbly. Gradually add milk, stirring until a dough forms.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly to form dumplings.
5. Place the chicken in a roasting pan and surround with chopped carrots (if using). Arrange the dumplings on top of the chicken.
6. Pour in chicken broth, making sure the dumplings are fully submerged.
7. Roast for 45-50 minutes or until the chicken is cooked through and the dumplings are tender.

Cooking Time: Approximately 1 hour 15 minutes

BBQ Rotisserie Chicken Sliders

Get ready to elevate your slider game with this mouthwatering BBQ rotisserie chicken recipe! Tender, juicy chicken is smothered in a sweet and tangy BBQ sauce, then piled high on soft buns.

Ingredients:

– 1 whole rotisserie chicken (2 lbs), shredded
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce
– Tomato
– Cheese (optional)
– Pickles (optional)

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the shredded chicken and BBQ sauce. Toss until the chicken is fully coated.
3. Split the hamburger buns in half and toast in the oven for 5 minutes.
4. Assemble the sliders by spooning the chicken mixture onto the buns, followed by lettuce, tomato, cheese, and pickles (if using).
5. Serve immediately and enjoy!

Cook Time: 10-12 minutes

Instant Pot Rotisserie Chicken Chili

Experience the comfort of rotisserie chicken chili without the hassle of roasting a whole chicken! This recipe uses leftover or store-bought rotisserie chicken to create a hearty, flavorful pot of chili that’s ready in under an hour.

Ingredients:

– 1 lb boneless, skinless rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Add the shredded chicken, kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
4. Pour in the chicken broth and close the lid. Make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 20-25 minutes

Serve Hot!

Rotisserie Chicken Pot Pie Filling

Transform leftover rotisserie chicken into a rich and comforting pot pie filling, perfect for a cozy dinner or lunch.

Ingredients:

– 2 cups shredded or diced rotisserie chicken
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 1 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine chicken, mixed vegetables, flour, and thyme. Cook over medium heat for 5 minutes, stirring occasionally.
3. Gradually add melted butter and heavy cream, whisking until smooth.
4. Bring the mixture to a simmer and cook for an additional 2-3 minutes or until the filling thickens slightly.
5. Season with salt and pepper to taste.

Cooking Time: About 10-12 minutes. Serve warm over pie crust or use as a topping for mashed potatoes or rice.

Garlic Butter Rotisserie Chicken Pasta

Transform your weeknight dinner into a decadent feast with this indulgent Garlic Butter Rotisserie Chicken Pasta recipe. With the rich flavors of garlic butter, creamy pasta, and tender chicken, you’ll be hooked from the first bite.

Ingredients:

– 1 rotisserie chicken, shredded
– 12 oz pasta (such as penne or fusilli)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add shredded chicken to the skillet and stir to combine with the garlic butter mixture.
4. Pour in heavy cream and stir until the sauce thickens slightly, about 2 minutes.
5. Combine cooked pasta and chicken mixture in a large serving bowl. Season with salt, pepper, and parsley.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Rotisserie Chicken and Wild Rice Pilaf

Elevate your weeknight dinner game with this flavorful and nutritious dish that combines the ease of rotisserie chicken with a hearty wild rice pilaf.

Ingredients:

– 1 (3-4 pound) whole chicken
– 2 cups wild rice blend
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Season the chicken with salt, pepper, and thyme.
3. Place the chicken on a rotisserie or in a roasting pan and roast for 45-50 minutes, or until cooked through.
4. While the chicken is cooking, heat the olive oil in a large skillet over medium-high heat.
5. Add the diced onion and cook for 2-3 minutes, or until translucent.
6. Add the garlic and mushrooms, and cook for an additional 2-3 minutes, or until the vegetables are tender.
7. Combine the cooked wild rice blend with the vegetable mixture and stir to combine.
8. Serve the rotisserie chicken atop the wild rice pilaf.

Cooking Time: approximately 1 hour

Instant Pot Rotisserie Chicken Tortilla Soup

Savor the flavors of a comforting bowl of soup with the convenience of your Instant Pot. This recipe combines tender rotisserie chicken, creamy tortillas, and savory spices for a delicious meal.

Ingredients:

– 1 lb boneless, skinless rotisserie chicken, shredded
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup frozen corn kernels
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 tortilla chips, crushed (optional)
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Press the “Saute” button on your Instant Pot and heat the pot until it reads “HOT”.
2. Add the shredded chicken, chicken broth, diced tomatoes, corn kernels, onion, garlic, cumin, paprika, salt, and pepper. Stir to combine.
3. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Taste and adjust seasoning as needed. Serve hot, topped with crushed tortilla chips and a sprinkle of cilantro leaves if desired.

Cooking Time: 10-12 minutes (including pressure release)

Rotisserie Chicken Fajita Bowls

A flavorful twist on traditional fajitas, these bowls feature tender rotisserie chicken, sautéed with peppers and onions, served atop a bed of fluffy rice and beans. Perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1 rotisserie chicken, shredded
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 cup cooked white rice
– 1 cup cooked black beans, warmed
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add onions and bell peppers; cook until tender, about 5 minutes.
2. Add garlic, cumin, and chili powder to the skillet; cook for an additional minute.
3. Stir in shredded chicken; cook until heated through.
4. Warm cooked rice and black beans according to package instructions.
5. Assemble bowls by placing a scoop of rice and beans on each plate, then topping with the chicken and pepper mixture. Add desired toppings.

Cooking Time: 15-20 minutes

Lemon Herb Rotisserie Chicken Orzo

A classic comfort food dish with a bright and citrusy twist, this Lemon Herb Rotisserie Chicken Orzo is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz orzo pasta
– 2 cups chicken broth
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, lemon juice, rosemary, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
5. While the chicken is cooking, cook the orzo pasta according to package instructions.
6. In a large bowl, combine the cooked orzo, chicken broth, and grated Parmesan cheese (if using).
7. Once the chicken is done, let it rest for 10-15 minutes before carving and serving with the orzo mixture.

Cooking Time: 45-50 minutes

Instant Pot Rotisserie Chicken Nachos

Elevate your nacho game with this easy and flavorful recipe that combines the convenience of Instant Pot rotisserie chicken with a rich, cheesy nacho topping.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 nacho chips
– Optional toppings: jalapeños, sour cream, cilantro

Instructions:

1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add chicken and cook until browned, about 5 minutes.
4. Close lid and set valve to “Sealing”. Cook on high pressure for 10 minutes.
5. Let pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Shred chicken with two forks.
7. In a separate pan, combine cheese, diced tomatoes, cumin, paprika, salt, and pepper. Stir until melted and smooth.
8. Arrange nacho chips on a serving platter or individual plates. Top with shredded chicken and cheese mixture.

Cooking Time: 20 minutes

Rotisserie Chicken and Spinach Lasagna

Elevate your pasta game with this creative twist on traditional lasagna, featuring the flavors of rotisserie chicken and wilted spinach.

Ingredients:

– 1 lb cooked rotisserie chicken, shredded
– 1 package lasagna noodles
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine shredded chicken, wilted spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. In a 9×13-inch baking dish, spread a thin layer of the chicken-spinach mixture. Arrange 4 lasagna noodles on top.
5. Repeat step 4 two more times, finishing with a layer of the chicken-spinach mixture.
6. Drizzle olive oil over the top and cover with aluminum foil. Bake for 30 minutes.
7. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Honey Mustard Rotisserie Chicken Sliders

Elevate your slider game with this sweet and tangy twist on classic chicken sandwiches.

Ingredients:

– 1 whole rotisserie chicken, shredded
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1/4 cup plain Greek yogurt
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings

Instructions:

1. In a medium bowl, whisk together honey, mustard, and yogurt until smooth.
2. Add shredded chicken to the bowl and toss until well coated with the honey-mustard mixture.
3. Season with thyme, salt, and pepper to taste.
4. Split hamburger buns in half and toast or grill for 1-2 minutes.
5. Assemble sliders by placing chicken mixture onto the bun, followed by desired toppings.

Cooking Time:

– Prep time: 10 minutes
– Cook time: N/A (using pre-cooked rotisserie chicken)
– Total time: 10 minutes

Creamy Rotisserie Chicken and Mushroom Risotto

Elevate your weeknight dinner with this rich and creamy risotto, featuring tender rotisserie chicken and sautéed mushrooms.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup grated Parmesan cheese
– 2 tsp dried thyme
– Salt and pepper, to taste
– 1 rotisserie chicken, cooled and shredded (about 2 cups)
– 2 tbsp butter

Instructions:

1. Heat oil in a large skillet over medium-high. Add onion and cook until translucent, 3-4 minutes.
2. Add mushrooms; cook, stirring occasionally, until tender, about 5 minutes.
3. Add Arborio rice; cook, stirring constantly, for 1 minute.
4. Add warmed broth, 1/2 cup at a time, stirring continuously, until absorbed and creamy (about 20-25 minutes).
5. Stir in Parmesan cheese, thyme, salt, and pepper.
6. Fold in shredded chicken and butter; cook until heated through.
7. Serve immediately.

Cooking Time: 30-35 minutes

Summary

Get ready to elevate your meal prep with these mouth-watering rotisserie chicken recipes made easy with Instant Pot! From creamy pasta dishes to spicy curries and comforting soups, there’s something for every taste bud. Try out classic combinations like Rotisserie Chicken Alfredo Pasta or innovative twists like Instant Pot Rotisserie Chicken Tacos. With 20 delicious recipes in this collection, you’ll never be stuck in a cooking rut again. Dive in and discover the perfect blend of convenience and flavor to make your busy nights a culinary delight!

When it comes to quick and delicious weeknight meals, crispy chicken paillard recipes are a great way to go. These thin-cut chicken breasts are pounded into tender perfection, then coated in a flavorful mixture of breadcrumbs, spices, and herbs before being cooked to a golden crisp. Whether you’re in the mood for something classic and comforting or adventurous and international-inspired, we’ve got you covered with our collection of 18 crispy chicken paillard recipes. From lemony garlic to spicy Cajun, herby thyme to tangy BBQ, there’s something on this list for everyone.

In this article, we’ll explore the many delicious ways you can prepare chicken paillards. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to become new favorites.

Lemon Garlic Chicken Paillard with Arugula Salad

Brighten up your dinner table with this zesty and flavorful dish, perfect for a quick weeknight meal or special occasion. This recipe combines the richness of chicken with the brightness of lemon and garlic, served atop a peppery arugula salad.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the lemon-garlic mixture.
4. Drizzle olive oil over the top of each breast.
5. Roast chicken in the preheated oven for 20-25 minutes or until cooked through.
6. Meanwhile, toss arugula with shaved Parmesan cheese (if using).
7. Serve warm chicken breasts atop the peppery arugula salad.

Cooking Time: 20-25 minutes

Parmesan-Crusted Chicken Paillard with Tomato Basil Sauce

Experience the flavors of Italy with this delightful chicken dish, featuring crispy Parmesan crust and a rich tomato basil sauce.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 large eggs, beaten
– 1 cup Tomato Basil Sauce (recipe below)
– Fresh basil leaves for garnish

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine flour, Parmesan cheese, parsley, and garlic.
3. Dip each chicken breast in the beaten eggs, then coat with the Parmesan mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Serve with Tomato Basil Sauce and garnish with fresh basil leaves.

Tomato Basil Sauce:
1. Combine 2 cups of crushed tomatoes, 1/4 cup chopped fresh basil, and 2 cloves garlic in a saucepan.
2. Simmer over medium heat for 10-15 minutes or until the sauce has thickened slightly.
3. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes (chicken), 10-15 minutes (sauce)

Herbed Chicken Paillard with Brown Butter Caper Sauce

Elevate your dinner game with this flavorful and aromatic dish that combines the tender juiciness of chicken with the rich, savory flavors of herbs and capers.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup brown butter sauce (see below)

Brown Butter Caper Sauce:

– 4 tbsp unsalted butter
– 2 tbsp capers, rinsed and drained
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together thyme, rosemary, garlic powder, salt, and pepper.
3. Brush both sides of chicken breasts with olive oil and sprinkle the herb mixture evenly over each breast.
4. Place chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. While chicken is cooking, melt butter in a small saucepan over medium heat. Cook until golden brown, stirring occasionally.
6. Remove from heat and stir in capers and parsley. Season with salt and pepper to taste.
7. Serve chicken breasts with brown butter caper sauce spooned over the top.

Cooking Time: 20-25 minutes

Spicy Cajun Chicken Paillard with Remoulade Drizzle

A flavorful twist on the classic chicken paillard, this Spicy Cajun Chicken recipe combines bold spices and herbs with a tangy remoulade drizzle for a truly mouthwatering experience.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup remoulade sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, and cayenne pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before slicing into thin strips.
7. Drizzle remoulade sauce over the top and garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Balsamic Glazed Chicken Paillard with Roasted Vegetables

A classic Italian-inspired dish featuring tender chicken, sweet and tangy balsamic glaze, and a medley of roasted vegetables.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1 large zucchini, sliced
– 1 large bell pepper, sliced
– 1 large red onion, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and Dijon mustard. Bring to a simmer over medium heat.
3. Meanwhile, season chicken breasts with salt and pepper.
4. Grill or cook chicken breasts according to your preference until cooked through.
5. Toss zucchini, bell pepper, and red onion with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
6. Glaze the cooked chicken breasts with the balsamic glaze, serving with roasted vegetables.

Cooking Time: 30-40 minutes

Mushroom and Thyme Chicken Paillard with Creamy Polenta

Elevate your dinner game with this flavorful and aromatic dish, where the rich flavors of mushrooms and thyme pair perfectly with tender chicken and creamy polenta.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup creamy polenta (homemade or store-bought)
– 1/4 cup heavy cream
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
4. Place chicken breasts in the skillet, searing for 2-3 minutes per side. Transfer to oven and bake for 15-20 minutes or until cooked through.
5. Cook polenta according to package instructions. Stir in heavy cream and season with salt and pepper.
6. Serve chicken paillard on top of creamy polenta, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Mediterranean Chicken Paillard with Olive Tapenade

Experience the flavors of the Mediterranean with this vibrant and aromatic dish, featuring tender chicken, crispy paillard, and rich olive tapenade.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup olive tapenade (homemade or store-bought)
– 1/4 cup crumbled feta cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add the chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove from marinade, pat dry with paper towels, and cook on a hot grill or grill pan for 5-7 minutes per side, or until cooked through.
5. Slice into thin paillard strips.
6. In a small bowl, combine mixed greens, olive tapenade, and crumbled feta cheese.
7. Serve the paillard atop the salad mixture.

Cooking Time: Approximately 20-25 minutes

Panko-Crusted Chicken Paillard with Lemon Dill Aioli

Panko-Crusted Chicken Paillard with Lemon Dill Aioli

Elevate your dinner game with this delectable combination of crispy Panko-crusted chicken and tangy lemon dill aioli. Perfect for a weeknight meal or special occasion!

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– Lemon Dill Aioli (recipe below)

Lemon Dill Aioli:

– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tsp chopped fresh dill
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with paprika, salt, and pepper.
3. Dip each breast in beaten eggs and then coat with panko breadcrumbs, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes on each side or until golden brown.
5. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
6. Meanwhile, prepare Lemon Dill Aioli by mixing all ingredients in a bowl.
7. Serve chicken paillard with a dollop of Lemon Dill Aioli and enjoy!

Cooking Time: Approximately 30-40 minutes

Chicken Paillard Piccata with Capers and White Wine

A classic Italian dish gets a boost from tangy capers and crisp white wine, creating a rich and flavorful experience. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 cup butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tablespoons capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season chicken breasts with salt and pepper.
2. Dredge chicken in flour, shaking off excess.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add chicken to the skillet and cook for 3-4 minutes on each side, or until cooked through.
5. Remove chicken from the skillet and set aside.
6. Pour in white wine, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.
7. Stir in capers and simmer for an additional minute.
8. Serve chicken breasts with the white wine and caper sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

BBQ Chicken Paillard with Tangy Coleslaw

Savor the sweet and tangy flavors of this BBQ chicken paillard, served alongside a refreshing coleslaw that provides a perfect contrast.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tbsp mayonnaise
+ 1 tbsp apple cider vinegar
+ 1/4 cup chopped fresh parsley

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, paprika, salt, and pepper. Brush the mixture evenly onto both chicken breasts.
3. Grill chicken for 5-7 minutes per side, or until cooked through. Let rest for 2-3 minutes before slicing into thin strips (paillard).
4. In a small bowl, whisk together BBQ sauce and 1 tbsp water. Brush the mixture evenly onto sliced chicken.
5. Serve paillard with coleslaw made by combining shredded cabbage, carrots, mayonnaise, apple cider vinegar, and chopped parsley in a bowl.

Cooking Time: 15-20 minutes

Chicken Paillard Saltimbocca with Prosciutto and Sage

This classic Italian dish combines the elegance of prosciutto and sage with the simplicity of chicken paillard, creating a harmonious balance of flavors.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto, thinly sliced
– 2 tablespoons of unsalted butter
– 2 cloves of garlic, minced
– 1 tablespoon of fresh sage leaves, chopped
– Salt and pepper to taste
– Freshly ground black pepper, for serving

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for 4-5 minutes per side, or until cooked through.
4. Meanwhile, melt 1 tablespoon of butter in a small skillet over low heat.
5. Add the prosciutto slices and cook until crispy, about 2-3 minutes per side.
6. Add the garlic and sage to the skillet and cook for an additional minute.
7. Serve the grilled chicken with the prosciutto and sage mixture spooned over the top.

Cooking Time: 15-20 minutes

Asian-Style Chicken Paillard with Ginger Soy Glaze

This recipe combines the flavors of Asia with a classic French technique, resulting in a dish that is both familiar and exotic. Pan-seared chicken breasts are glazed with a sweet and savory mixture of soy sauce, ginger, and honey, creating a caramelized exterior and juicy interior.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. Heat vegetable oil in a large skillet over medium-high heat. Sear chicken for 2-3 minutes per side, or until browned.
4. Transfer chicken to a baking sheet and bake for 10-12 minutes, or until cooked through.
5. Meanwhile, combine soy sauce, ginger, honey, and garlic in a small bowl.
6. Brush the glaze over the chicken breasts during the last 2 minutes of cooking.
7. Serve hot and enjoy!

Cooking Time: 20-22 minutes

Chicken Paillard Milanese with Arugula and Parmesan

A classic Italian-inspired dish, this recipe combines the flavors of chicken, arugula, and Parmesan for a delightful and refreshing meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup breadcrumbs (Panko or regular)
– 2 tablespoons olive oil
– 4 cups arugula leaves
– 1/2 cup shaved Parmesan cheese
– 2 tablespoons lemon juice

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Dip each breast in eggs, then coat in breadcrumbs.
4. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side, or until cooked through.
5. Toss arugula with lemon juice and serve alongside the chicken.
6. Sprinkle shaved Parmesan cheese over the top of the chicken.

Cooking Time: 20-25 minutes

Honey Mustard Chicken Paillard with Roasted Potatoes

Elevate your dinner game with this sweet and tangy chicken paillard paired with a hearty side of roasted potatoes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Brush the mixture on both sides of the chicken breasts.
4. Season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side or until cooked through. Transfer to a plate and cover with foil to keep warm.
5. Toss potatoes with a pinch of salt, pepper, and thyme. Spread on a baking sheet and roast for 20-25 minutes or until golden brown.
6. Serve the chicken paillard with roasted potatoes and garnish with fresh thyme leaves.

Cooking Time: 30-40 minutes

Chicken Paillard with Fresh Herb Chimichurri

A classic Argentinean dish gets a fresh twist with this recipe, featuring tender chicken paillard served with a vibrant and flavorful herb chimichurri sauce.

Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh herb chimichurri sauce (see below)
– Fresh parsley or cilantro leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
3. Place chicken breast in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Slice chicken into thin strips.
6. Serve with fresh herb chimichurri sauce (see below) and garnish with parsley or cilantro leaves.

Fresh Herb Chimichurri Sauce:

1. Combine 1 cup chopped fresh parsley, 1/2 cup chopped fresh oregano, 2 cloves garlic minced, 1 tablespoon red pepper flakes, salt, and pepper.
2. In a small bowl, whisk together 1/4 cup olive oil and 2 tablespoons white wine vinegar.
3. Pour the dressing over the herb mixture and toss to combine.

Cooking Time: 15-20 minutes

Sun-Dried Tomato and Basil Chicken Paillard

A flavorful and light summer dish that combines the sweetness of sun-dried tomatoes with the brightness of fresh basil.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, and garlic.
3. Season chicken breasts with salt and pepper.
4. Brush the chicken with olive oil and top each breast with the tomato-basil mixture.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Serve warm with lemon wedges, if desired.

Cooking Time: 20-25 minutes

Greek-Style Chicken Paillard with Tzatziki Sauce

Experience the flavors of Greece with this simple and delicious recipe, featuring tender chicken, crispy potatoes, and a refreshing tzatziki sauce.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– For tzatziki sauce:
+ 1 cup Greek yogurt
+ 1/2 cup diced cucumber
+ 1/4 cup chopped fresh dill
+ 2 cloves garlic, minced
+ 1 tbsp lemon juice
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss chicken with olive oil, oregano, salt, and pepper.
3. Place chicken on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
4. Meanwhile, toss potato wedges with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 20-25 minutes or until crispy.
5. For tzatziki sauce, combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chicken and potatoes with tzatziki sauce spooned over the top.

Cooking Time: 40-50 minutes

Cilantro Lime Chicken Paillard with Avocado Salsa

A refreshing twist on the classic chicken paillard, this recipe combines the brightness of cilantro and lime with the creaminess of avocado.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 ripe avocado, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 red onion, thinly sliced
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cilantro, lime juice, and olive oil.
3. Place chicken breasts in a shallow dish and brush with the cilantro-lime mixture.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, combine diced avocado, chopped jalapeño, red onion, and garlic in a bowl.
7. Squeeze lime juice over the top and season with salt and pepper to taste.
8. Serve chicken paillard with Avocado Salsa on the side.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your weeknight dinners with these 18 crispy chicken paillard recipes! From classic flavors like lemon garlic and parmesan-crusted, to international twists like Asian-style ginger soy glaze and Greek-style tzatziki sauce, there’s something for everyone. Each dish is quick, easy, and packed with flavor – perfect for a busy weeknight meal. Whether you’re in the mood for something light and refreshing or hearty and comforting, these recipes will surely satisfy your cravings.

Get ready to spice up your snack game with these 18 mouth-watering spicy chicken quesadilla recipes! Whether you’re a fan of buffalo wings, BBQ sauce, or bold chipotle peppers, we’ve got you covered. In this article, we’ll take you on a flavorful journey across the US-Mexico border, where spicy chicken meets melted cheese and crispy tortillas.

From classic Buffalo Chicken Quesadilla to innovative twists like Cheesy Jalapeño Chicken Quesadilla and Chicken Pesto Quesadilla, these recipes are sure to satisfy your cravings. And don’t worry if you’re not a fan of heat – we’ve got options for all levels of spiciness. So grab some tortillas, shredded cheese, and your favorite chicken ingredients, and let’s get cooking!

Buffalo Chicken Quesadilla

This recipe combines the bold flavors of buffalo chicken with the comforting warmth of a quesadilla, making for a unique and delicious twist on a classic dish.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the chicken, buffalo wing sauce, and a pinch of salt and pepper.
3. Place one tortilla in the skillet and sprinkle with half of the cheese.
4. Spoon the chicken mixture onto half of the tortilla, leaving a 1/2-inch border around the edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

BBQ Chicken Quesadilla

Savory BBQ chicken meets crispy tortillas in this mouthwatering twist on the classic quesadilla. Perfect for a quick and satisfying meal or snack, this recipe combines the bold flavors of grilled chicken with creamy melted cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper, then grill for 5-7 minutes per side, or until cooked through.
2. Slice grilled chicken into thin strips and mix with BBQ sauce.
3. Place one tortilla in a skillet over medium heat. Sprinkle half the cheese on half the tortilla, followed by the BBQ chicken mixture.
4. Fold tortilla in half to enclose filling. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted. Flip and cook an additional 2 minutes.
5. Repeat with remaining ingredients.

Cooking Time: 15-20 minutes

Spicy Chipotle Chicken Quesadilla

Elevate your quesadilla game with this flavorful and spicy dish that combines the richness of chicken, chipotle peppers, and melted cheese. Perfect for a quick dinner or snack.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup chopped onion
– 1 clove garlic, minced
– 8 oz shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Cooking oil or non-stick spray for cooking

Instructions:

1. Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Add chipotle peppers, onion, and garlic to the skillet and cook until vegetables are softened.
3. In a separate pan or griddle, melt a small amount of cheese on one half of each tortilla.
4. Place cooked chicken mixture on top of cheese, then fold tortilla in half to enclose filling.
5. Cook quesadillas for 2-3 minutes per side, until cheese is melted and tortilla is crispy.
6. Serve hot with your favorite toppings or dipping sauce.

Cooking Time: Approximately 15-20 minutes

Cheesy Jalapeño Chicken Quesadilla

This mouthwatering quesadilla combines the spicy kick of jalapeños with the creaminess of melted cheese and juicy chicken. Perfect for a quick weeknight dinner or a fun party appetizer!

Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 2 large jalapeños, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro (optional)

Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix chicken, jalapeños, garlic, cumin, paprika, salt, and pepper.
3. Place a tortilla in the skillet and sprinkle with half of the cheese and a few spoonfuls of the chicken mixture.
4. Fold tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Southwest Chicken Quesadilla

This recipe combines the flavors of the Southwest with the comfort of a quesadilla, perfect for a quick and delicious meal or snack. Shredded chicken, peppers, onions, and cheese come together in a crispy tortilla that’s sure to please.

Ingredients:

– 1 lb cooked shredded chicken
– 1/2 cup diced red bell pepper
– 1/2 cup diced yellow onion
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– Optional toppings: avocado, sour cream, salsa, cilantro

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, bell pepper, onion, cumin, paprika, salt, and pepper.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Sprinkle with half of the cheese, then fold the tortilla in half to enclose.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
7. Repeat with remaining ingredients.

Cooking Time: 6-8 minutes total

Chicken Fajita Quesadilla

A flavorful twist on traditional quesadillas, this recipe combines sautéed chicken and vegetables with melted cheese inside a crispy tortilla. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: sour cream, salsa, avocado, cilantro

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chicken, bell peppers, onions, and garlic. Cook until chicken is cooked through and vegetables are tender.
2. In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side.
3. Place a portion of the chicken-vegetable mixture onto half of each tortilla, followed by shredded cheese.
4. Fold tortillas in half to enclose filling. Cook for an additional 2-3 minutes or until cheese is melted and tortillas are crispy.
5. Serve with desired toppings and enjoy!

Cooking Time: Approximately 15-20 minutes.

Chicken Pesto Quesadilla

Elevate your lunch game with this mouthwatering combination of juicy chicken, fresh pesto, and melted cheese wrapped inside a crispy tortilla. This recipe is perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/4 cup store-bought or homemade pesto
– 2 large flour tortillas
– 1 cup shredded Monterey Jack cheese (divided)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix chicken with pesto until well combined.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the chicken-pesto mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.

Cooking Time: 4-5 minutes per quesadilla

Chicken Bacon Ranch Quesadilla

A twist on the classic quesadilla, this recipe combines the savory flavors of chicken, bacon, and ranch dressing for a deliciously satisfying meal. Perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 1 lb cooked chicken breast, shredded
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 4 large tortillas
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, bacon, and ranch dressing until well combined.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Sprinkle with shredded cheese and fold the tortilla in half to enclose.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted, flipping halfway through.
6. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Chicken Caesar Quesadilla

Elevate your quesadilla game with this flavorful combination of chicken, Caesar dressing, and melted cheese. This recipe is perfect for a quick lunch or dinner.

Ingredients:

– 1 lb cooked chicken breast, shredded
– 2 cups shredded cheddar cheese
– 1/4 cup Caesar dressing
– 1 large flour tortilla
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the chicken, cheese, and Caesar dressing until well combined.
3. Place the tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining filling and serve hot, garnished with parsley.

Cooking Time: 4-6 minutes

Chicken Alfredo Quesadilla

Elevate your quesadilla game with this creamy, savory twist on the classic dish. This recipe combines the rich flavors of chicken alfredo with the comforting warmth of a melted cheese quesadilla.

Ingredients:

– 1 lb cooked chicken breast, shredded
– 1 cup Alfredo sauce (homemade or store-bought)
– 2 large flour tortillas
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine the chicken, Alfredo sauce, and a pinch of salt and pepper. Mix well.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Spoon the chicken mixture on top of the cheese, leaving a 1-inch border around the edges.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients. Serve hot, garnished with parsley.

Cooking Time: Approximately 10-12 minutes per quesadilla

Chicken Enchilada Quesadilla

Transform ordinary quesadillas into extraordinary Mexican-inspired treats by stuffing them with shredded chicken, cheese, and enchilada sauce. This recipe is a twist on the classic, perfect for a quick weeknight dinner or game-day gathering.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 2 tablespoons olive oil
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup enchilada sauce
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, olive oil, and a pinch of salt and pepper.
3. Place a tortilla in the skillet and sprinkle with cheese, followed by the chicken mixture.
4. Fold the tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Serve hot with enchilada sauce and cilantro, if desired.

Cooking Time: 10-12 minutes

Chicken Taco Quesadilla

Elevate your taco game with this flavorful and easy-to-make Chicken Taco Quesadilla recipe. Perfect for a quick weeknight dinner or a satisfying snack, this dish combines the best of Mexican cuisine in one delicious package.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1 cup shredded Monterey Jack cheese (or your preferred blend)
– 2 large tortillas
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cooked chicken, cheese, cilantro, onion, and jalapeño.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese melts.
6. Flip and cook for an additional 2-3 minutes or until the other side is also lightly browned.
7. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Chicken Guacamole Quesadilla

Elevate your quesadilla game with this flavorful and creamy twist! This recipe combines tender chicken, rich guacamole, and melted cheese between two crispy tortillas.

Ingredients:
• 1 lb boneless, skinless chicken breast
• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 cup shredded Monterey Jack cheese
• 2 large flour tortillas
• Salt and pepper to taste
• Cooking spray or oil

Instructions:
1. Preheat a skillet over medium-high heat.
2. In a bowl, mix cooked chicken with diced avocado, red onion, jalapeño, lime juice, and garlic.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Spoon the chicken-guacamole mixture on top of the cheese, leaving a 1-inch border around edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Chicken Salsa Verde Quesadilla

Elevate your quesadilla game with this flavorful recipe that combines the richness of chicken, the tanginess of salsa verde, and the crunch of fresh cilantro. Perfect for a quick weeknight dinner or a fun gathering with friends.

Ingredients:

– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/4 cup salsa verde
– 2 tablespoons olive oil
– 2 large flour tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cooked chicken, salsa verde, and olive oil.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the chicken mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also crispy and the cheese is melted.
8. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Chicken Corn Quesadilla

Elevate your snack game with this deliciously simple recipe that combines the comfort of chicken, corn, and cheese inside a crispy tortilla. Perfect for a quick lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup frozen corn kernels, thawed
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– 1 cup shredded cheddar cheese (divided)
– Optional toppings: sour cream, salsa, cilantro

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In the skillet, sauté the onion and garlic until softened. Add cumin and cook for 1 minute.
3. Stir in cooked chicken and corn kernels. Cook for 2-3 minutes, until combined.
4. Place a tortilla in the skillet and sprinkle with half of the cheese. Spoon chicken-corn mixture on half of the tortilla, leaving a small border.
5. Fold tortilla in half to enclose filling. Cook for 2-3 minutes or until crispy and melted. Flip and cook the other side.
6. Repeat with remaining ingredients.
7. Serve hot and customize with your favorite toppings.

Cooking Time: 15-20 minutes

Chicken Black Bean Quesadilla

Get ready for a flavorful twist on the classic quesadilla! This recipe combines tender chicken, creamy black beans, and melted cheese inside a crispy tortilla.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, avocado, sour cream

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until softened (3-4 minutes).
3. Add the cooked chicken, black beans, cumin, salt, and pepper. Stir to combine.
4. Place a tortilla in the skillet, then spoon about 1/4 cup of the chicken mixture onto half of the tortilla.
5. Top with shredded cheese and fold the tortilla in half.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.

Cooking Time: Approximately 10-12 minutes

Chicken Spinach Quesadilla

Transform your ordinary quesadillas into a flavorful fiesta with the addition of chicken and spinach! This recipe combines the creaminess of melted cheese, the savory taste of cooked chicken, and the freshness of wilted spinach, all wrapped up in a crispy tortilla.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups fresh spinach leaves
– 1/4 cup chopped onion
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 large flour tortillas
– 2 tablespoons olive oil
– 2 cups shredded cheddar cheese (divided)
– Salsa and sour cream for serving (optional)

Instructions:

1. In a pan, cook chicken until browned and cooked through.
2. Add onion, garlic, cumin, paprika, salt, and pepper to the pan; stir-fry until softened.
3. Stir in spinach leaves; wilt until combined with chicken mixture.
4. Preheat a large skillet or griddle over medium-high heat.
5. Place 1 tortilla in the skillet; sprinkle with half of the cheese.
6. Add the chicken-spinach mixture on top; fold tortilla to enclose.
7. Cook for 2-3 minutes; flip and cook for another 2-3 minutes, until crispy and melted.
8. Repeat with remaining ingredients.

Cooking Time: 15-20 minutes

Chicken Mushroom Quesadilla

This recipe combines the richness of sautéed mushrooms and chicken with the comfort of melted cheese inside a crispy tortilla. Perfect for a quick weeknight dinner or a satisfying snack.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– Salt and pepper to taste

Instructions:

1. Sauté chicken, mushrooms, and garlic in olive oil until cooked through.
2. In a separate pan, melt 1/4 cup of cheese on one half of each tortilla.
3. Add sautéed chicken mixture on top of melted cheese.
4. Fold tortillas in half to enclose filling.
5. Cook in a skillet over medium-high heat for 2-3 minutes or until crispy and golden brown.
6. Flip and cook for an additional 2 minutes.
7. Serve hot, garnished with cilantro if desired.

Cooking Time: Approximately 15-20 minutes.

Summary

Get ready to spice up your mealtime with these 18 mouth-watering chicken quesadilla recipes! From classic buffalo chicken to bold chipotle and cheesy jalapeño creations, there’s something for everyone. Try adding some BBQ sauce for a sweet and tangy twist or go all out with ranch dressing and crispy bacon. Whether you’re in the mood for fajita-style or Mediterranean-inspired flavors, these recipes will satisfy your cravings. So grab your tortillas and get cooking – your taste buds will thank you!

When it comes to healthy dining, few protein sources rival the nutritional benefits of chicken. And when paired with the low-calorie, high-fiber goodness of zucchini, you’ve got a match made in heaven! This summer squash is not only delicious grilled or sautéed, but also packed with vitamins and antioxidants that support overall well-being.

In this article, we’ll take you on a culinary journey through 20 mouth-watering chicken and zucchini recipes that are sure to satisfy your cravings while keeping your diet on track. From classic comfort foods like casseroles and stir-fries, to international flavors inspired by the Mediterranean and Asia, these recipes showcase the versatility of this dynamic duo.

Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking inspiration for your next dinner party, we’ve got you covered with our collection of must-try chicken and zucchini dishes.

Grilled Lemon Garlic Chicken and Zucchini Skewers

Brighten up your summer gatherings with these flavorful and colorful skewers! Marinated chicken and zucchini are grilled to perfection, infused with a hint of lemon and garlic.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 cloves of garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together lemon juice, garlic, and olive oil.
2. Add the chicken and zucchini; toss to coat. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Thread chicken and zucchini onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until chicken is cooked through and zucchini is tender.
5. Season with salt and pepper to taste. Serve hot!

Cooking Time: 16-20 minutes

Creamy Parmesan Chicken and Zucchini Casserole

This creamy casserole combines tender chicken, zucchini, and parmesan cheese for a comforting and flavorful meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium zucchinis, sliced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon dried oregano

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add zucchini slices to the skillet and cook until tender, about 3-4 minutes.
4. In a separate bowl, whisk together heavy cream and Parmesan cheese until smooth.
5. Combine cooked chicken and zucchini mixture in a 9×13-inch baking dish. Pour cream sauce over the top.
6. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

One-Pan Chicken and Zucchini Stir-Fry with Soy Glaze

Savor the flavors of Asia-inspired cuisine with this easy-to-make one-pan stir-fry, featuring tender chicken, crunchy zucchini, and a savory soy glaze.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tbsp soy sauce
– 1 tsp honey
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add zucchini, garlic, soy sauce, and honey to the pan. Stir-fry for 3-4 minutes, or until zucchini is tender-crisp.
4. Return chicken to the pan and stir to combine with the vegetables.
5. Cook for an additional 1-2 minutes, seasoning with salt and pepper to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes.

Spicy Chicken and Zucchini Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines juicy chicken, crunchy zucchini, and a kick of heat from jalapeños. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 4 large bell peppers (any color), seeded
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 medium zucchinis, diced
– 1/2 cup cooked rice
– 1 can black beans, drained and rinsed
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, zucchini, and jalapeño until the vegetables are tender and the chicken is cooked through.
3. Stir in cumin, salt, and pepper.
4. Stuff each bell pepper with the chicken mixture, rice, black beans, and cheese (if using).
5. Place peppers in a baking dish and cover with aluminum foil.
6. Bake for 30-35 minutes or until peppers are tender.

Cooking Time: 30-35 minutes

Sheet-Pan Mediterranean Chicken and Zucchini Bake

Experience the flavors of the Mediterranean with this effortless one-pan recipe, featuring juicy chicken, tender zucchini, and a medley of aromatic spices.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium zucchinis, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. In a bowl, whisk together olive oil, garlic, oregano, paprika, salt, and pepper.
4. Add chicken and zucchini to the bowl; toss until coated.
5. Arrange the mixture on the prepared sheet pan in a single layer.
6. If using feta cheese, crumble it over the top of the chicken and zucchini.
7. Bake for 25-30 minutes or until the chicken is cooked through and the zucchini is tender.

Cooking Time: 25-30 minutes

Zucchini Noodle Chicken Alfredo

Elevate your pasta game with this healthy twist on the classic Alfredo dish. This recipe substitutes zucchini noodles for traditional spaghetti, reducing carbs and calories while maintaining rich flavor.

Ingredients:

– 1 lb boneless chicken breast
– 2 medium zucchinis
– 1/4 cup (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook chicken breast in a skillet with butter until cooked through.
3. Spiralize zucchinis into noodles and set aside.
4. In the same skillet, sauté garlic until fragrant. Add heavy cream and bring to simmer.
5. Stir in Parmesan cheese until melted. Season with salt and pepper.
6. Combine cooked chicken, zucchini noodles, and Alfredo sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken and Zucchini Meatballs with Marinara

This recipe combines the flavors of Italy with a twist on traditional meatballs, using chicken and zucchini for added moisture and nutrition. Perfect as an appetizer or main course, these meatballs are sure to please.

Ingredients:

– 1 pound ground chicken
– 1 medium zucchini, finely chopped
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 cup marinara sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, zucchini, breadcrumbs, egg, Parmesan cheese, and garlic.
3. Mix well with hands until just combined. Do not overmix.
4. Form into meatballs, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
7. Serve hot with marinara sauce and garnish with chopped basil leaves, if desired.

Cooking Time: 18-20 minutes

Baked Chicken and Zucchini Parmesan

Baked Chicken and Zucchini Parmesan: A flavorful and healthy twist on traditional chicken parmesan!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 medium zucchinis, sliced
– 1 cup breadcrumbs (Panko or regular)
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for drizzling

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken strip in the beaten egg, then coat in breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Arrange zucchini slices on top of chicken.
7. Bake for 25-30 minutes or until chicken is cooked through and zucchini is tender.

Cooking Time: 25-30 minutes

Servings: 4

Chicken Zucchini Curry with Coconut Milk

A flavorful and aromatic curry that combines the tender chicken, crunchy zucchini, and creamy coconut milk, perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium zucchinis, sliced
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add zucchini and cook until tender, about 3-4 minutes.
5. Stir in cumin, curry powder, and turmeric. Cook for 1 minute.
6. Add coconut milk and browned chicken back into the pan. Simmer for 5-7 minutes or until the sauce has thickened slightly.
7. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.

Cooking Time: 20-25 minutes

Slow Cooker Chicken and Zucchini Stew

A deliciously easy and healthy stew that’s perfect for a weeknight dinner or a weekend lunch. This slow cooker recipe is a great way to enjoy tender chicken and flavorful zucchini in a comforting, creamy broth.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In the slow cooker, combine chicken, zucchinis, onion, garlic, and diced tomatoes.
2. Pour in chicken broth and add salt and pepper to taste.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in heavy cream.
5. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken and Zucchini Fritters with Tzatziki

Elevate your appetizer game with these flavorful fritters, packed with juicy chicken, tender zucchini, and a hint of Mediterranean flair. Serve them alongside a cooling tzatziki sauce for a match made in heaven.

Ingredients:

For the fritters:

– 1 pound boneless, skinless chicken breast, finely chopped
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup breadcrumbs
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

For the tzatziki:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine chicken, zucchini, flour, egg, breadcrumbs, salt, and pepper.
3. Form into small patties and place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
5. Meanwhile, mix tzatziki ingredients in a bowl.
6. Serve fritters warm with tzatziki sauce on the side.

Cooking Time: 20-25 minutes

Zucchini Lasagna with Shredded Chicken

Elevate your lasagna game with this flavorful and healthy twist featuring zucchini noodles instead of traditional pasta, paired with shredded chicken and rich tomato sauce. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 8-10 zucchinis
– 1 lb cooked shredded chicken (such as rotisserie chicken)
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook zucchinis according to package instructions or by spiralizing fresh zucchinis.
3. In a large skillet, combine cooked chicken, marinara sauce, and a pinch of salt and pepper. Simmer for 5 minutes.
4. In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix well.
5. Assemble lasagna by spreading chicken mixture on the bottom layer, followed by zucchini noodles, ricotta mixture, and mozzarella cheese. Repeat layers two more times, finishing with mozzarella cheese on top.
6. Bake for 30-40 minutes or until golden brown.

Cooking Time: 35-45 minutes

Chicken and Zucchini Enchiladas

This recipe combines the tender flavors of chicken and zucchini with the warmth of enchilada sauce, wrapped up in a deliciously easy-to-make dish.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack)
– Optional: chopped cilantro, sour cream, and diced tomatoes for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, zucchinis, and onion over medium-high heat until chicken is cooked through.
3. In a separate pan, warm tortillas over low heat for about 30 seconds on each side.
4. Assemble enchiladas by spooning chicken mixture onto tortillas, rolling up, and placing seam-side down in a baking dish.
5. Pour enchilada sauce over the top, followed by shredded cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Honey Mustard Chicken and Zucchini Foil Packets

A sweet and tangy twist on classic chicken and vegetables, these foil packets are perfect for a quick and easy dinner or lunch. The honey mustard sauce adds a rich flavor to the chicken and zucchini without overpowering them.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic.
3. Place a chicken breast in the center of a large piece of aluminum foil.
4. Arrange zucchini slices around the chicken.
5. Brush the honey mustard sauce evenly over the chicken and zucchini.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Fold the foil over the ingredients, creating a packet.
8. Place packets on a baking sheet and bake for 25-30 minutes or until chicken is cooked through.

Cooking Time: 25-30 minutes

Chicken Zucchini Soup with Fresh Herbs

Brighten up a chilly day with this vibrant and nutritious soup, infused with the brightness of fresh herbs. This easy-to-make recipe combines tender chicken, juicy zucchini, and aromatic herbs for a deliciously light and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium zucchinis, diced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh herbs: parsley, dill, or basil leaves for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the zucchinis, garlic, thyme, paprika, salt, and pepper. Cook for an additional 3-4 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until the vegetables are tender.
5. Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
6. Stir in heavy cream or half-and-half, if using.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh herbs.

Cooking Time: 20-25 minutes

Chicken and Zucchini Stir-Fry with Peanut Sauce

This recipe combines the flavors of chicken, zucchini, and peanut sauce to create a tasty and healthy dish that’s ready in under 30 minutes.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium zucchinis, sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– Salt and pepper to taste
– Chopped peanuts or sesame seeds for garnish (optional)

Instructions:

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil, garlic, and ginger. Cook for 1 minute.
4. Add zucchini to the pan and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together peanut butter, soy sauce, and honey.
6. Pour the peanut sauce over the chicken and vegetables in the skillet. Stir-fry everything together until combined.
7. Season with salt and pepper to taste.
8. Garnish with chopped peanuts or sesame seeds if desired.
9. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Cheesy Chicken and Zucchini Quesadillas

Elevate your lunch or dinner game with these flavorful quesadillas, packed with tender chicken, sautéed zucchini, and melted cheese.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 2 medium zucchinis, sliced
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (divided)
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Cooking spray or oil

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Add chicken, zucchini, onion, and garlic; cook until zucchini is tender (3-4 minutes).
3. In a separate pan, place a tortilla and sprinkle with 1/4 cup of cheese.
4. Add cooked chicken mixture on half of the tortilla, then fold in half.
5. Cook for 2-3 minutes or until cheese melts and tortilla is crispy.
6. Flip and cook an additional 2 minutes.
7. Repeat with remaining ingredients.

Cooking Time: 15-20 minutes

Chicken and Zucchini Tacos with Lime Crema

This recipe combines the best of summer’s bounty – juicy chicken, tender zucchini, and a dollop of creamy lime crema – to create a deliciously light and refreshing taco.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 medium zucchinis, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema (see below)
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, cumin, chili powder, salt, and pepper.
3. Add chicken and zucchini; toss to coat.
4. Grill for 5-6 minutes per side, or until chicken is cooked through and zucchini is tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled chicken and zucchini, then top with lime crema and desired toppings.

Lime Crema:

– 1/2 cup sour cream
– Juice of 1 lime
– 1 tsp honey

Mix until smooth; refrigerate for at least 30 minutes to allow flavors to meld.

Zucchini Bread with Shredded Chicken and Cheese

This recipe combines the best of both worlds – the comfort of homemade bread with the protein-packed punch of shredded chicken. Perfect for a quick weeknight dinner or as a satisfying snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup grated zucchini
– 1/2 cup shredded cooked chicken
– 1/2 cup cheddar cheese, shredded
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, zucchini, chicken, cheese, egg, milk, and olive oil. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Chicken and Zucchini Kabobs with Chimichurri

Elevate your outdoor gatherings with these colorful kabobs, featuring marinated chicken, zucchini, and a tangy Argentinean-style chimichurri sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 medium zucchinis, sliced into 1/2-inch thick rounds
– 1/4 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lime juice, garlic, and oregano. Add chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Thread chicken, zucchini, and parsley onto skewers.
4. Grill kabobs for 8-10 minutes, turning occasionally, until chicken is cooked through.
5. Meanwhile, combine cilantro, lime juice, and salt in a small bowl. Serve chimichurri sauce with grilled kabobs.

Cooking Time: 10-12 minutes

Summary

Get ready to spice up your meal routine with these 20 mouth-watering chicken and zucchini recipes! From grilled skewers to creamy casseroles, one-pan stir-fries to baked parmesans, there’s something for everyone. Whether you’re in the mood for a quick and easy weeknight dinner or a special occasion feast, these healthy and delicious recipes are sure to please. With flavors ranging from Mediterranean to Mexican, and sauces from soy glaze to peanut sauce, you’ll never get bored with this versatile ingredient combo.

Are you tired of the same old dinner routine? Look no further! With these 18 easy crock pot general Tso chicken recipes, you’ll never have to worry about a boring meal again. This classic Chinese-American dish is a crowd-pleaser, and when made in a slow cooker, it’s incredibly simple to prepare.

Whether you’re short on time or just want to get home to a delicious meal after a long day, these crock pot recipes are perfect for weeknights. And the best part? You can customize them to your taste by adding your favorite vegetables, noodles, or sauces.

In this article, we’ll take a look at 18 different slow cooker general Tso chicken recipes that are sure to become new favorites in your household. From classic takes on the dish to healthier twists and creative variations, we’ve got you covered. So grab your crock pot and let’s get started!

Slow Cooker General Tso Chicken with Broccoli

A classic Chinese-American dish gets a slow cooker twist! This recipe yields tender and flavorful chicken, coated in a sweet and spicy General Tso’s sauce, paired with steamed broccoli.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso’s sauce
– 1/4 cup chicken broth
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/2 tsp ground ginger
– 1/4 tsp red pepper flakes (optional)
– 3 cups broccoli florets

Instructions:

1. Place the chicken breasts in a slow cooker.
2. In a separate bowl, whisk together General Tso’s sauce, chicken broth, soy sauce, brown sugar, garlic powder, ground ginger, and red pepper flakes (if using).
3. Pour the sauce mixture over the chicken.
4. Add the broccoli florets on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot General Tso Chicken Stir Fry

Transform your slow cooker into a wok with this easy and flavorful Crock Pot General Tso Chicken Stir Fry recipe. Perfect for a quick weeknight dinner or meal prep, this dish is sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1/4 cup frozen peas and carrots
– 1/4 cup sliced scallions, for garnish

Instructions:

1. Add chicken to the Crock Pot with General Tso’s sauce, soy sauce, honey, rice vinegar, garlic powder, and ginger powder.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in frozen peas and carrots during the last 30 minutes of cooking.
4. Serve hot, garnished with scallions.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy General Tso Chicken in the Slow Cooker

Elevate your weeknight dinner with this effortless slow cooker recipe that yields tender, flavorful chicken smothered in a classic General Tso’s sauce.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup General Tso’s sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp sesame oil
– 1/4 cup chopped scallions, for garnish

Instructions:

1. In the slow cooker, combine chicken breasts, General Tso’s sauce, soy sauce, brown sugar, rice vinegar, garlic powder, and sesame oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in chopped scallions.
4. Serve hot over your favorite sides, such as steamed vegetables or fried rice.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Crock Pot General Tso Chicken

A twist on the classic Chinese dish, this Spicy Crock Pot General Tso Chicken recipe brings a bold and spicy kick to your slow cooker. Perfect for busy weeknights or weekend gatherings.

Ingredients:

– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup General Tso’s sauce (homemade or store-bought)
– 1-2 dashes red pepper flakes (depending on desired heat level)
– 1/4 cup chopped green onions for garnish

Instructions:

1. In the crock pot, whisk together soy sauce, honey, rice vinegar, ginger, and garlic.
2. Add chicken to the crock pot and toss to coat.
3. Sprinkle General Tso’s sauce and red pepper flakes evenly over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with chopped green onions before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Sweet and Tangy General Tso Chicken in the Crock Pot

Sweet and Tangy General Tso Chicken in the Crock Pot

A classic Chinese-American dish gets a slow-cooked twist with this easy and flavorful recipe for Sweet and Tangy General Tso Chicken in the Crock Pot. Perfect for a weeknight dinner or a party, this dish is sure to please.

Ingredients:

– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp cornstarch
– 2 tsp garlic powder
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup chopped scallions, for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch.
2. Add chicken to the crock pot and pour in the sauce mixture.
3. Sprinkle garlic powder, ground ginger, and red pepper flakes (if using) over the top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with chopped scallions and serve over rice or noodles.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Crock Pot General Tso Chicken with Rice Noodles

Transform your slow cooker into a Chinese kitchen with this easy and flavorful recipe for General Tso Chicken with Rice Noodles. This dish is perfect for busy weeknights or weekend gatherings.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup rice noodles
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp cornstarch
– 2 tsp ground ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup General Tso’s sauce
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. In a small bowl, whisk together soy sauce, honey, cornstarch, ginger, garlic powder, and red pepper flakes (if using).
2. Add the chicken breasts to the crock pot. Pour the sauce over the top.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, cook rice noodles according to package instructions.
5. Serve the chicken with cooked rice noodles and garnish with chopped scallions (if using).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Healthy General Tso Chicken Slow Cooker Recipe

Transform your favorite takeout dish into a nutritious and delicious slow cooker recipe! This Healthy General Tso Chicken Slow Cooker Recipe is a game-changer for busy weeknights or meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup low-sodium soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/2 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup chopped green onions for garnish

Instructions:

1. In a slow cooker, whisk together soy sauce, honey, rice vinegar, ginger, and garlic powder.
2. Add the chicken breasts to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker and stir to combine.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped green onions and serve over brown rice, quinoa, or your favorite sides.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot General Tso Chicken Lettuce Wraps

Elevate your meal routine with this easy and flavorful Crock Pot recipe. Crunchy lettuce wraps filled with tender chicken, crispy vegetables, and creamy sauce will become a new favorite!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso’s sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 8-10 lettuce leaves (any variety)
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Sesame seeds and chopped green onions for garnish

Instructions:

1. Place chicken breasts in the Crock Pot.
2. In a small bowl, whisk together General Tso’s sauce, soy sauce, brown sugar, garlic powder, and onion powder. Pour mixture over chicken.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Prepare lettuce wraps by placing a spoonful of cooked chicken onto a leaf, followed by mixed vegetables and a sprinkle of sesame seeds and chopped green onions.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

General Tso Chicken Thighs in the Slow Cooker

Experience the classic Chinese-American flavors of General Tso’s chicken without the hassle of deep-frying, thanks to this easy and convenient slow cooker recipe. Perfect for a weeknight dinner or game-day gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup General Tso’s sauce (store-bought or homemade)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. In a small bowl, whisk together General Tso’s sauce, soy sauce, honey, garlic, and ginger.
3. Place the chicken in the slow cooker and pour the sauce mixture over them.
4. Add the vegetable oil to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot General Tso Chicken with Bell Peppers

This recipe combines the flavors of General Tso’s chicken and bell peppers in a convenient Crock Pot meal. Perfect for busy days, this dish is easy to prepare and serves 4-6 people.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup General Tso’s sauce
– 1/2 cup water
– 2 large bell peppers (any color), sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. In the Crock Pot, whisk together General Tso’s sauce and water.
2. Add chicken, bell peppers, oil, and garlic. Season with salt and pepper.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Garnish with green onions and sesame seeds, if desired.
5. Serve hot over rice or noodles.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Gluten-Free General Tso Chicken in the Crock Pot

Elevate your mealtime with this creamy and spicy Crock Pot recipe that’s gluten-free and easy to make! With tender chicken, a rich sauce, and a hint of sweetness, you’ll be hooked.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup gluten-free soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:

1. Place chicken breasts in the Crock Pot.
2. In a separate bowl, whisk together soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Pour the mixture over the chicken.
3. Add vegetable oil, garlic, salt, and pepper on top of the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with sliced green onions and sesame seeds (optional).

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crock Pot General Tso Chicken with Pineapple

Elevate your Chinese-inspired dish by adding a tropical twist with pineapple, all in the comfort of your slow cooker!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup General Tso’s sauce
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1/2 cup pineapple chunks (fresh or canned)
– Salt and pepper, to taste

Instructions:

1. Place chicken breasts in the Crock Pot.
2. In a separate bowl, whisk together General Tso’s sauce, honey, soy sauce, rice vinegar, garlic powder, and ground ginger.
3. Pour the sauce mixture over the chicken.
4. Add pineapple chunks on top of the chicken.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

General Tso Chicken and Vegetable Medley in the Slow Cooker

Get ready for a flavorful and easy meal with this slow cooker recipe that combines crispy General Tso chicken with a colorful medley of vegetables. Perfect for a busy day, this dish is sure to please the whole family!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup General Tso sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 carrots, peeled and sliced
– 1 cup broccoli florets
– 1/4 cup water
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together General Tso sauce, soy sauce, brown sugar, garlic powder, and ginger.
2. Place the chicken in the slow cooker and pour the sauce mixture over it.
3. Add the sliced onion, bell peppers, carrots, and broccoli on top of the chicken.
4. Pour in the water and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot General Tso Chicken with Sesame Seeds

Savor the flavors of China with this easy-to-make Crock Pot recipe, perfect for a quick weeknight dinner or a party-pleasing appetizer.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup General Tso’s sauce
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp sesame oil
– 1/4 cup sesame seeds

Instructions:

1. Place chicken breasts in the Crock Pot.
2. In a small bowl, whisk together General Tso’s sauce, soy sauce, honey, brown sugar, and garlic powder.
3. Pour sauce mixture over the chicken.
4. Add sesame oil and stir to coat.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, sprinkle sesame seeds over the top of the chicken.
7. Serve hot, garnished with additional sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

General Tso Chicken and Quinoa in the Slow Cooker

This recipe combines the flavors of General Tso’s chicken with nutritious quinoa, all cooked to perfection in a slow cooker. Perfect for a busy day, this dish is easy to prepare and deliciously satisfying.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup quinoa, rinsed and drained
– 2 cups water or low-sodium chicken broth
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. In the slow cooker, combine quinoa and water/chicken broth.
2. In a separate bowl, whisk together General Tso’s sauce, soy sauce, olive oil, and ginger.
3. Add chicken pieces to the sauce mixture and toss to coat.
4. Pour the chicken mixture over the quinoa in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot General Tso Chicken with Zucchini Noodles

Elevate your weeknight dinner game with this easy and flavorful Crock Pot General Tso Chicken recipe, served with a side of zucchini noodles. This dish is perfect for busy households, as it requires minimal prep time and cooks all day in the crock pot.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup General Tso’s sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 medium zucchini
– Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crock pot.
2. In a small bowl, whisk together General Tso’s sauce, soy sauce, brown sugar, and olive oil. Pour over chicken.
3. Add garlic and stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, spiralize the zucchini into noodles.
6. Serve chicken with zucchini noodles and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

General Tso Chicken and Rice in the Crock Pot

Savory General Tso Chicken and Rice cooked effortlessly in a crock pot! This recipe combines the classic flavors of Chinese takeout with the convenience of a slow cooker.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups uncooked white rice
– 1 cup General Tso’s sauce (store-bought or homemade)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In the crock pot, combine chicken, rice, General Tso’s sauce, soy sauce, brown sugar, olive oil, garlic, and ginger.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot General Tso Chicken with a Honey Glaze

This sweet and savory recipe combines the flavors of General Tso’s chicken with a honey glaze, all cooked to perfection in your crock pot. Perfect for a weeknight dinner or party.

Ingredients:

– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp cornstarch
– 1 tsp garlic powder
– 1 tsp sesame oil
– 1/4 cup chopped scallions, for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch.
2. Add chicken to the crock pot and pour the sauce mixture over it.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in sesame oil and garlic powder.
5. Serve hot, garnished with chopped scallions.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to spice up your weeknights with these 18 easy Crock Pot General Tso Chicken recipes! From classic stir-fries to healthier twists and unique flavor combinations, there’s something for everyone. Try Slow Cooker General Tso Chicken with Broccoli or Spicy Crock Pot General Tso Chicken for a bold kick. Or, opt for milder options like Easy General Tso Chicken in the Slow Cooker or Healthy General Tso Chicken Slow Cooker Recipe. Whatever your taste buds desire, these recipes are sure to satisfy and make mealtime a breeze.

Are you tired of the same old boring chicken wings at parties and gatherings? Look no further! With these 20 delicious chicken wing crock pot recipes, you’ll be the talk of the town with your mouthwatering creations. From classic buffalo wings to sweet and sour treats, we’ve got you covered for every occasion.

Whether you’re hosting a game day party or a backyard BBQ, our slow cooker recipes are perfect for busy hosts who want to serve up delicious food without breaking a sweat. And the best part? These crock pot chicken wing recipes are incredibly easy to make – just toss all your ingredients into the slow cooker in the morning, and voila! You’ll have mouthwatering wings ready to devour by dinner time.

In this article, we’ll share our top 20 favorite crock pot chicken wing recipes that are sure to please even the pickiest of eaters. From savory to sweet, spicy to tangy, we’ve got a little something for everyone.

Slow Cooker Honey Garlic Chicken Wings

Transform your chicken wings into a sticky, sweet, and savory delight with this easy slow cooker recipe. Perfect for parties or game-day gatherings!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish

Instructions:

1. Preheat slow cooker to low heat.
2. In a large bowl, whisk together honey, garlic, soy sauce, and olive oil.
3. Add chicken wings to the bowl and toss until they are evenly coated with the honey-garlic mixture.
4. Place the coated chicken wings in the slow cooker and cook for 6-8 hours or overnight (on low heat).
5. About 30 minutes before serving, season with salt and pepper to taste.
6. Garnish with chopped green onions and sesame seeds, if desired.
7. Serve hot and enjoy!

Cooking Time: 6-8 hours (low heat)

Crock Pot Buffalo Chicken Wings

This recipe takes the classic buffalo chicken wings game to a whole new level by cooking them low and slow in a crock pot, resulting in tender, juicy, and ridiculously flavorful wings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: celery sticks and blue cheese dressing for serving

Instructions:

1. Preheat the crock pot to low.
2. In a separate bowl, mix together the hot sauce and butter until smooth.
3. Add the chicken wings, Worcestershire sauce, garlic powder, salt, and pepper to the crock pot.
4. Pour the buffalo wing mixture over the chicken wings, making sure they’re fully coated.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve with celery sticks and blue cheese dressing (if using). Enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Teriyaki Chicken Wings in the Crock Pot

This recipe yields tender and flavorful chicken wings smothered in a rich teriyaki sauce, perfect for game days or casual gatherings. With minimal effort, you’ll have delicious wings ready to devour.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat the crock pot to low (6-8 hours).
2. In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, vegetable oil, garlic, and ginger.
3. Place the chicken wings in the crock pot and pour the teriyaki sauce over them.
4. Cook for 6-8 hours or until the wings are cooked through and caramelized.
5. Remove from heat and season with salt and pepper to taste.

Cooking Time: 6-8 hours

Serve hot and enjoy!

BBQ Chicken Wings Slow Cooker Style

Elevate your snack game with these tender and juicy slow-cooked chicken wings smothered in a sweet and tangy BBQ sauce. Perfect for parties or just a relaxing evening at home!

Ingredients:

– 2 pounds boneless, skinless chicken wings
– 1/4 cup BBQ sauce (your favorite brand or homemade)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish

Instructions:

1. Preheat slow cooker to LOW.
2. In a large bowl, whisk together olive oil, garlic powder, onion powder, salt, and pepper. Add chicken wings and toss until coated evenly.
3. Place the wing mixture in the slow cooker.
4. Pour BBQ sauce over the wings, ensuring they’re fully coated.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. Serve hot with optional garnishes. Enjoy!

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Spicy Sriracha Crock Pot Chicken Wings

Elevate your snack game with these crispy, spicy, and addictive chicken wings cooked to perfection in a crock pot. With the bold flavors of sriracha and the comfort of tender meat, this recipe is perfect for parties or cozy nights in.

Ingredients:

– 2 pounds boneless, skinless chicken wings
– 1/4 cup sriracha sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Instructions:

1. Preheat the crock pot to low (6-8 hours).
2. In a small bowl, whisk together sriracha, honey, soy sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Add the chicken wings to the crock pot. Pour the sriracha mixture evenly over the wings.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the wings from the crock pot and pat dry with paper towels.
6. Serve hot, garnished with chopped green onions and toasted sesame seeds (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Lemon Pepper Chicken Wings in the Slow Cooker

Elevate your game-day snacks with these tangy and flavorful slow-cooked chicken wings!

Ingredients:

– 2 lbs chicken wings
– 1/4 cup lemon pepper seasoning
– 2 tbsp olive oil
– 1/4 cup freshly squeezed lemon juice
– 1 tsp garlic powder
– Salt, to taste

Instructions:

1. Preheat the slow cooker to low.
2. In a large bowl, whisk together lemon pepper seasoning, olive oil, lemon juice, and garlic powder.
3. Add the chicken wings to the bowl and toss until evenly coated with the marinade.
4. Place the marinated chicken wings in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt to taste before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Garlic Parmesan Chicken Wings

Elevate your snack game with these tender and flavorful chicken wings cooked to perfection in a crock pot. This recipe is perfect for parties, gatherings, or just a cozy night in.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: your favorite buffalo sauce for an added kick

Instructions:

1. Preheat the crock pot to low (6-8 hours).
2. In a small bowl, mix together olive oil, garlic, Parmesan cheese, and oregano.
3. Add the chicken wings to the mixture and toss until coated.
4. Place the wings in the crock pot and cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat when cooked through (internal temperature of 165°F).
6. Serve hot with your favorite dipping sauce, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Sweet and Sour Chicken Wings Slow Cooker Recipe

This recipe is a twist on traditional buffalo wings, with the added sweetness of pineapple and the tanginess of vinegar. Perfect for game day or a casual gathering, these sweet and sour chicken wings are easy to make and always a crowd-pleaser.

Ingredients:
– 2 pounds chicken wings
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup pineapple chunks (optional)

Instructions:

1. Preheat the slow cooker to low.
2. In a large bowl, whisk together ketchup, brown sugar, soy sauce, apple cider vinegar, honey, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until coated with the sweet and sour mixture.
4. Place the wings in the slow cooker and cook for 6-8 hours or overnight.
5. If desired, add pineapple chunks during the last hour of cooking.
6. Serve hot with additional pineapple chunks and toothpicks, if desired.

Cooking Time: 6-8 hours

Slow Cooker Asian-Style Chicken Wings

Elevate your game day or party with these tender and flavorful chicken wings, infused with the bold flavors of Asia. This easy-to-make recipe is perfect for busy days when you need a delicious meal without much fuss.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste

Instructions:

1. In a slow cooker, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes (if using).
2. Add the chicken wings to the slow cooker and toss to coat.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and black pepper to taste.
5. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Maple Mustard Chicken Wings

Elevate your snack game with this easy-to-make recipe that combines the sweetness of maple syrup with the tanginess of mustard. Perfect for game days, parties, or just a quick indulgence.

Ingredients:
– 2 lbs chicken wings
– 1/4 cup maple syrup
– 2 tbsp dijon mustard
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your crock pot to low.
2. In a small bowl, whisk together maple syrup, dijon mustard, smoked paprika, and garlic powder.
3. Add the chicken wings to the crock pot and pour the maple-mustard mixture evenly over them.
4. Sprinkle salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let cool slightly before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Sticky Ginger Soy Chicken Wings in the Slow Cooker

Sticky Ginger Soy Chicken Wings in the Slow Cooker: A sweet and savory twist on traditional chicken wings, this recipe is perfect for a crowd or a cozy night in.

Ingredients:

– 2 pounds bone-in, skin-on chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a slow cooker, whisk together soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil.
2. Add the chicken wings to the slow cooker and toss to coat with the glaze.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. After 6 hours, increase heat to high and simmer for an additional 30 minutes to thicken the glaze.
5. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cajun Chicken Wings

Elevate your snack game with this bold and flavorful recipe that’s perfect for game day or a quick weeknight meal. These slow cooker Cajun chicken wings are smothered in a spicy blend of herbs and spices, resulting in tender, juicy meat and crispy skin.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Cajun seasoning
– 2 tablespoons olive oil
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low.
2. In a large bowl, mix together chicken wings, Cajun seasoning, olive oil, hot sauce, and garlic powder until the wings are evenly coated.
3. Place the wing mixture in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the wings from the slow cooker and season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Orange Glazed Chicken Wings

A sweet and tangy twist on traditional chicken wings, these Crock Pot orange glazed wings are perfect for game day gatherings or a cozy night in. With minimal prep and hands-off cooking, you’ll have a crowd-pleasing appetizer or snack that’s sure to impress!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup orange marmalade
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together orange marmalade, honey, soy sauce, rice vinegar, and olive oil.
2. Add the mixture to the Crock Pot with the chicken wings.
3. Sprinkle the grated ginger over the wings.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Ranch Chicken Wings

This recipe is a game-changer for any gathering or party – tender, flavorful chicken wings smothered in creamy ranch goodness, all without the hassle of constant monitoring. Let your slow cooker do the work while you enjoy the show!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup ranch seasoning
– 1/4 cup sour cream
– 1 tablespoon butter
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your slow cooker to low.
2. In a large bowl, mix together ranch seasoning, sour cream, and butter until smooth.
3. Add the chicken wings to the bowl and toss until they’re fully coated with the ranch mixture.
4. Season with garlic powder, salt, and pepper to taste.
5. Place the wings in the slow cooker and cook for 6-8 hours or on high for 3-4 hours.
6. Serve hot with additional ranch dressing for dipping (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chili Lime Chicken Wings

Perfect for game day gatherings or a weeknight dinner, these slow-cooked chicken wings are infused with the bold flavors of chili and lime. With minimal prep time and hands-off cooking, you’ll be enjoying tender, juicy wings in no time!

Ingredients:

– 2 lbs chicken wings
– 1/4 cup chili powder
– 2 tbsp lime juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat the Crock Pot to low.
2. In a small bowl, mix together chili powder, lime juice, cumin, smoked paprika, and garlic powder.
3. Add the chicken wings to the Crock Pot, then sprinkle the spice mixture evenly over the wings.
4. Pour in the chicken broth and season with salt and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Mango Habanero Chicken Wings

Perfect for game day gatherings or casual get-togethers, these sweet and spicy chicken wings are a crowd-pleaser. This easy recipe uses the slow cooker to tenderize the chicken while infusing it with the flavors of mango and habanero peppers.

Ingredients:

– 2 pounds boneless, skinless chicken wings
– 1/4 cup mango puree
– 2 tablespoons habanero pepper sauce (adjust to desired level of heat)
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low.
2. In a bowl, mix together mango puree, habanero pepper sauce, honey, garlic powder, salt, and pepper.
3. Add the chicken wings to the slow cooker and pour in the marinade.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let cool slightly before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Pineapple Teriyaki Chicken Wings

Transform your wing game with this mouth-watering recipe that combines the sweetness of pineapple with the savory flavors of teriyaki sauce. Perfect for a stress-free snack or party appetizer, these tender and juicy chicken wings are sure to impress.

Ingredients:

– 2 pounds boneless, skinless chicken wings
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped fresh scallions for garnish

Instructions:

1. Place chicken wings in the Crock Pot.
2. In a separate bowl, whisk together pineapple juice, soy sauce, honey, brown sugar, rice vinegar, grated ginger, and red pepper flakes (if using).
3. Pour the mixture over the chicken wings.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Garnish with chopped scallions before serving.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Bourbon BBQ Chicken Wings

Get ready for a sweet and tangy twist on traditional chicken wings with this easy recipe! Perfect for game day gatherings or casual dinners, these bourbon-infused BBQ wings are sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup bourbon whiskey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together bourbon, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Add chicken wings to the slow cooker and pour in the bourbon mixture.
4. Season with salt and pepper, to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh cilantro, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Garlic Butter Chicken Wings

Get ready for a game-day favorite that’s effortless and delicious! These Crock Pot Garlic Butter Chicken Wings are perfect for snacking or serving at your next gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup garlic butter (see note)
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the garlic butter and olive oil.
2. Season the chicken wings with salt, pepper, and paprika.
3. Place the wings in the Crock Pot and pour the garlic butter mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the wings from the Crock Pot and toss with additional garlic butter (if desired).
6. Serve hot and enjoy!

Note: To make garlic butter, mix together 1/2 cup softened butter, 2 cloves minced garlic, and a pinch of salt.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Honey Mustard Chicken Wings

A sweet and tangy twist on traditional chicken wings, this slow cooker recipe is perfect for game day gatherings or casual dinners.

Ingredients:

– 2 pounds boneless, skinless chicken wings
– 1/4 cup honey
– 2 tablespoons mustard (yellow or Dijon)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a slow cooker, whisk together honey, mustard, olive oil, garlic powder, salt, and pepper.
2. Add chicken wings to the slow cooker and toss to coat with the sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from the slow cooker and serve hot.

Cooking Time: 3-8 hours

Summary

Get ready to spice up your mealtime with these mouthwatering chicken wing crock pot recipes! With 20 delicious options, you’ll never run out of ideas for any occasion. From classic buffalo wings to sweet and sour, teriyaki, and spicy sriracha, there’s something for every taste bud. Try slow cooker honey garlic chicken wings, BBQ chicken wings, or lemon pepper wings for a twist on the classics. Whatever your craving, these easy-to-make recipes are sure to please even the pickiest eaters.