Category: Chicken Recipes

When it comes to quick and easy dinner options, ground chicken is a versatile ingredient that can be used in a variety of dishes. From classic comfort food to international-inspired meals, there’s no shortage of creative ways to use this affordable and nutritious protein. Whether you’re short on time or looking for a new twist on an old favorite, these 20 flavorful ground chicken recipes are sure to become staples in your household.

From hearty casseroles and skillet dinners to refreshing salads and international dishes, this collection of recipes showcases the best of what ground chicken has to offer. So go ahead, get cooking, and discover the many delicious ways you can incorporate ground chicken into your busy weeknight routine.

Asian-inspired ground chicken lettuce wraps

This recipe combines the flavors of Asia with a fresh twist on traditional lettuce wraps. The sweet and savory ground chicken mixture is perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 lb ground chicken
– 1/2 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Lettuce leaves (for wrapping)
– Sliced avocado, carrots, and cucumber (optional)

Instructions:

1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the scallions, garlic, soy sauce, honey, ginger, and red pepper flakes (if using). Cook for 2-3 minutes, stirring frequently.
3. Season with salt and pepper to taste.
4. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the wraps by spooning the ground chicken mixture onto the lettuce leaves and adding optional toppings like avocado, carrots, and cucumber.

Cooking Time: 15-20 minutes

Spicy ground chicken and sweet potato skillet

A flavorful and filling one-pot dish that combines spicy ground chicken with roasted sweet potatoes, perfect for a quick weeknight meal.

Ingredients:

– 1 lb ground chicken
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 large sweet potato, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Cooking oil or butter for greasing

Instructions:

1. Heat a large oven-safe skillet over medium-high heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, cumin, smoked paprika, and cayenne pepper to the skillet. Cook until the onion is translucent.
3. Add the sweet potato cubes to the skillet and stir to combine.
4. Pour in the diced tomatoes and season with salt and pepper to taste.
5. Transfer the skillet to the oven and bake at 400°F (200°C) for 25-30 minutes, or until the sweet potatoes are tender.

Cooking Time: 25-30 minutes

Ground chicken and spinach stuffed peppers

A flavorful and healthy twist on traditional stuffed peppers, this recipe combines juicy ground chicken with wilted spinach and savory spices.

Ingredients:

– 4 large bell peppers (any color)
– 1 lb ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, paprika, salt, and pepper; cook until onion is translucent.
5. Stir in spinach leaves until wilted.
6. Stuff each pepper with the chicken mixture, followed by shredded cheese (if using).
7. Place peppers in a baking dish and drizzle with olive oil.
8. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Easy ground chicken meatballs with marinara

A classic Italian-inspired dish that’s quick to make and packed with flavor. These tender meatballs are perfect for a weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1 garlic clove, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup marinara sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, heat marinara sauce over medium-low heat.
6. Serve hot, topped with chopped basil leaves if desired.

Cooking Time: 15-20 minutes

Ground chicken and zucchini stir-fry

This recipe is a perfect combination of protein and vegetables, cooked to perfection in just a few minutes. With the simplicity of ground chicken and the crunch of zucchini, this stir-fry is a great option for a quick weeknight dinner.

Ingredients:

– 1 lb ground chicken
– 2 medium zucchinis, sliced
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up into small pieces as it cooks.
3. Add the sliced onion and minced garlic; cook until the onion is translucent.
4. Add the zucchini slices and stir-fry for 3-4 minutes, or until tender.
5. Season with soy sauce to taste.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Cheesy ground chicken and rice casserole

This comforting casserole is a twist on the classic chicken and rice dish, with the added richness of melted cheese. It’s perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb ground chicken
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook ground chicken in a skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add diced onion, minced garlic, and frozen peas and carrots to the skillet. Cook until vegetables are tender.
4. In a large mixing bowl, combine cooked rice, cooked chicken mixture, and shredded cheese.
5. Pour in milk and stir until well combined.
6. Transfer the mixture to a 9×13 inch baking dish and dot with butter.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Ground chicken taco salad with avocado dressing

A flavorful and nutritious twist on traditional taco salads, this recipe combines ground chicken, crispy tortilla strips, and a creamy avocado dressing. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 lb ground chicken
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 packet of taco seasoning
– 8 oz mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled queso fresco (or feta)
– 1/4 cup chopped fresh cilantro
– 6-8 corn tortilla chips, crushed
– 2 ripe avocados, diced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground chicken with onion, bell pepper, and taco seasoning until browned, about 5-7 minutes.
3. In a separate pan, toast tortilla chips for 2-3 minutes or until crispy.
4. Combine mixed greens, cherry tomatoes, queso fresco, cilantro, and cooked chicken in a bowl.
5. Blend diced avocado with salt and pepper to taste for the dressing.
6. Serve salad immediately and drizzle with avocado dressing.

Cooking Time: 20-25 minutes

Thai basil ground chicken with jasmine rice

This flavorful and aromatic dish combines the simplicity of ground chicken with the bold flavors of Thai basil and the creamy richness of coconut milk, served over a bed of fluffy jasmine rice.

Ingredients:

– 1 lb ground chicken
– 2 cups mixed Thai basil leaves and stems
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup coconut milk
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Cooking oil or butter for frying
– 1 cup jasmine rice

Instructions:

1. Cook the jasmine rice according to package instructions.
2. In a large pan, heat 1 tablespoon of cooking oil over medium-high heat. Add the ground chicken and cook until browned, breaking up with a spoon as it cooks.
3. Add the minced garlic, grated ginger, Thai basil leaves, coconut milk, and fish sauce (if using). Stir to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together and the chicken is cooked through.
5. Serve over cooked jasmine rice.

Cooking Time: 15-20 minutes

Ground chicken and mushroom stroganoff

A comforting twist on the classic dish, this recipe combines tender ground chicken with sautéed mushrooms and a rich creamy sauce, served over egg noodles.

Ingredients:

– 1 lb ground chicken
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles

Instructions:

1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, breaking up with a spoon as needed (5-7 minutes).
3. Add mushrooms, garlic, and onion to the skillet. Cook until mushrooms release their liquid and start to brown (5 minutes).
4. Pour in beef broth and bring mixture to a simmer. Reduce heat to low and let cook for 2 minutes.
5. Stir in heavy cream, mustard, salt, and pepper. Simmer for an additional minute.
6. Serve chicken and mushroom mixture over cooked egg noodles.

Cooking Time: 20-25 minutes

Healthy ground chicken and quinoa bowls

Boost your meal with this nutritious recipe that combines lean ground chicken, protein-rich quinoa, and a burst of flavor from sautéed vegetables. This quick and easy bowl is perfect for a busy day or a satisfying snack.

Ingredients:

– 1 lb ground chicken
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped cilantro, avocado, or feta cheese for topping

Instructions:

1. Cook quinoa according to package instructions using water or broth.
2. In a large skillet, heat olive oil over medium-high. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add ground chicken to the skillet, breaking it up with a spoon as it cooks. Season with salt and pepper to taste.
4. Combine cooked quinoa and chicken mixture in a bowl.
5. Serve hot, topped with your choice of cilantro, avocado, or feta cheese.

Cooking Time: 20-25 minutes

Ground chicken and black bean enchiladas

These flavorful enchiladas combine the richness of ground chicken with the savory taste of black beans, all wrapped up in a crispy tortilla. A perfect blend of Mexican-inspired flavors for a quick and satisfying meal.

Ingredients:

– 1 lb ground chicken
– 1 cup cooked black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 can (14.5 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, shredded lettuce, sour cream

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground chicken, onion, and garlic until the chicken is fully browned, breaking it up into small pieces as it cooks.
3. Stir in black beans and season with salt and pepper.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by spreading chicken mixture onto a tortilla, rolling, and placing seam-side down in a baking dish. Repeat with remaining tortillas and filling.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Greek-style ground chicken gyros with tzatziki

Discover the flavors of Greece with this simple recipe for ground chicken gyros served with a refreshing tzatziki sauce. This classic street food is perfect for a quick and delicious meal or snack.

Ingredients:

– 1 lb ground chicken
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 4-6 pita breads
– Tzatziki sauce (see below)

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, onion, parsley, garlic, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties and cook for 5-7 minutes per side, or until cooked through.
4. Warm pita breads by wrapping in foil and heating in the oven at 350°F for 5 minutes.
5. Assemble gyros by placing a cooked patty onto a warmed pita bread, followed by tzatziki sauce and any desired toppings (such as tomato, red onion, and feta cheese).

Cooking Time: 15-20 minutes

Ground chicken and vegetable spring rolls

Spring rolls are a popular Asian-inspired snack or appetizer that can be easily made at home. This recipe combines ground chicken, vegetables, and spring roll wrappers to create a delicious and crispy treat.

Ingredients:

– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped carrots
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 1 package spring roll wrappers (usually found in the frozen food section or international aisle)

Instructions:

1. Preheat a large skillet or wok over medium-high heat.
2. Add ground chicken, chopped vegetables, garlic, soy sauce, and sesame oil. Cook until the chicken is fully browned and the vegetables are tender.
3. In a small bowl, mix together cooked mixture and season with salt and pepper to taste.
4. Lay a spring roll wrapper flat on a clean surface. Place about 1 tablespoon of the chicken-vegetable mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
6. Fry spring rolls in hot oil until crispy and golden brown (about 2-3 minutes per side). Drain on paper towels.

Cooking Time: About 15-20 minutes from start to finish, including cooking time.

Ground chicken and kale stuffed shells

This recipe combines the classic Italian dish with a twist of savory ground chicken and nutritious kale. The result is a hearty, flavorful meal that’s sure to please even the pickiest eaters.

Ingredients:

– 1 pound ground chicken
– 1 cup chopped kale
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 12 jumbo pasta shells
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, minced garlic, and chopped kale to the skillet. Cook until onion is translucent and kale is wilted.
5. Stir in ricotta cheese, mozzarella cheese, and Parmesan cheese until well combined.
6. Stuff each pasta shell with the chicken-kale mixture and place in a baking dish.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30 minutes

Korean ground chicken bibimbap

Bibimbap, a popular Korean rice bowl dish, gets a flavorful twist with the addition of ground chicken and a variety of colorful vegetables. This easy-to-make recipe is perfect for a quick and delicious meal.

Ingredients:

– 1 lb ground chicken
– 2 cups cooked white rice
– 1 cup mixed vegetables (bean sprouts, shredded carrots, diced zucchini, chopped green onions)
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– 2 cups assorted vegetables for garnish (bok choy, mushrooms, cherry tomatoes)

Instructions:

1. Cook the rice according to package instructions.
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add Gochujang, soy sauce, and sesame oil to the skillet; stir well.
4. Prepare the mixed vegetables by steaming or sautéing them briefly.
5. Assemble the bibimbap by placing a scoop of cooked rice in a bowl, followed by a portion of ground chicken mixture and a selection of mixed vegetables.
6. Garnish with additional assorted vegetables and serve immediately.

Cooking Time: 20-25 minutes

Ground chicken and corn empanadas

These empanadas are a flavorful fusion of ground chicken, sweet corn, and spices, wrapped in a flaky pastry crust. Perfect for a snack or meal, they’re sure to become a family favorite.

Ingredients:

– 1 pound ground chicken
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable oil, melted
– Water, as needed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, corn, onion, garlic, cumin, paprika, salt, and pepper. Mix well.
3. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into 4-inch squares.
4. Place a tablespoon of the chicken mixture in the center of each square. Fold the dough over the filling, forming a triangle or a half-moon shape, and press edges together to seal.
5. Brush tops with melted oil and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Ground chicken and lentil curry

This recipe combines the comfort of ground chicken with the nutritional benefits of lentils, all wrapped up in a flavorful and aromatic curry. Perfect for a weeknight dinner or a quick lunch, this dish is sure to become a staple in your culinary repertoire.

Ingredients:

– 1 lb ground chicken
– 1 cup red or green lentils, rinsed and drained
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp cayenne pepper (optional)
– 1 can diced tomatoes (14 oz)
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking up with a spoon, until browned, about 5 minutes.
2. Add the onions, garlic, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook, stirring occasionally, until the onions are translucent, about 5 minutes.
3. Stir in the lentils, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the lentils are tender.
4. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.

Cooking Time: 30-35 minutes

Ground chicken and pesto stuffed mushrooms

Elevate your appetizer game with this flavorful and savory dish that combines the richness of ground chicken, the creaminess of pesto, and the earthy goodness of mushrooms. Perfect for a quick dinner or a party crowd-pleaser!

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1 lb ground chicken
– 2 tbsp pesto
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, pesto, breadcrumbs, Parmesan cheese, and oregano. Mix well with your hands until just combined.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the chicken mixture, mounding it slightly.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
5. Serve warm and enjoy!

Cooking Time: 20-25 minutes

Ground chicken and cabbage dumplings

This recipe combines the flavors of ground chicken, cabbage, and spices to create a tasty and savory dumpling dish that’s perfect for a quick weeknight meal.

Ingredients:

– 1 lb ground chicken
– 1 medium cabbage, finely chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Water for wrapping dumplings

Instructions:

1. In a large mixing bowl, combine ground chicken, cabbage, onion, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Add the flour and mix until just combined. Season with salt and pepper to taste.
3. Divide the mixture into 8-10 equal portions. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Wrap each dumpling in a small piece of plastic wrap, making sure to seal the edges tightly.
5. Cook the dumplings by boiling them in water for 5-7 minutes or pan-frying with a little oil until golden brown.

Cooking Time: 15-20 minutes

Ground chicken and sun-dried tomato pasta

This recipe combines the flavors of sun-dried tomatoes and ground chicken to create a quick, easy, and satisfying pasta dish.

Ingredients:

– 1 pound ground chicken
– 1/2 cup sun-dried tomatoes, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces pasta (such as penne or rigatoni)
– 1 cup chicken broth
– 1 tablespoon olive oil
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Add the chopped onion, garlic, basil, salt, and pepper to the skillet. Cook until the onion is translucent, about 2-3 minutes.
4. Stir in the sun-dried tomatoes and chicken broth. Bring the mixture to a simmer and let cook for 1-2 minutes.
5. Combine the cooked pasta and ground chicken mixture. If the sauce seems too thick, add some of the reserved pasta water.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Summary

Discover 20 mouthwatering ground chicken recipes perfect for busy weeknights. From Asian-inspired lettuce wraps to cheesy casserole, and from tacos to stuffed peppers, there’s something for everyone. Get creative with ground chicken meatballs, stroganoff, or empanadas, or try healthier options like quinoa bowls or lentil curry. Whether you’re in the mood for something spicy or mild, these recipes are sure to satisfy your cravings.

Summer is here, and that means it’s time to fire up the grill! There’s nothing quite like the taste of smoky, savory BBQ on a warm sunny day. And when you add a kick of heat from some spicy ingredients, you’ll be in culinary heaven. In this article, we’re counting down our top 20 spicy chicken BBQ recipes that are sure to spice up your summer grilling game.

From classic buffalo wings to innovative Korean-style BBQ chicken, we’ve got a recipe for every level of spice lover. Whether you like it sweet and sassy or smoky and bold, there’s something on this list for everyone. So grab your apron, don your favorite sunglasses, and get ready to fire up the grill with these mouth-watering spicy chicken BBQ recipes!

Honey Sriracha BBQ Chicken Skewers

Elevate your backyard gatherings with these mouthwatering Honey Sriracha BBQ Chicken Skewers, bursting with sweet and spicy flavors.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together honey, Sriracha sauce, olive oil, garlic powder, salt, and pepper.
3. Add chicken pieces to the marinade, tossing to coat evenly.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until chicken reaches internal temperature of 165°F (74°C).
6. Serve hot with your favorite sides and enjoy!

Cooking Time: 16-20 minutes

Spicy Chipotle BBQ Chicken Thighs

Add a smoky kick to your BBQ chicken with this spicy chipotle recipe. Perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup chipotle peppers in adobo sauce
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together chipotle peppers, BBQ sauce, brown sugar, garlic powder, salt, and pepper.
3. Place chicken thighs in a large baking dish and brush the chipotle mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
5. Bake for 30-35 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Let rest for 5 minutes before serving.

Cooking Time: 30-35 minutes

Jalapeño Lime Grilled Chicken Wings

Add a burst of flavor to your grilled chicken wings with this spicy and tangy recipe.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, jalapeño, cumin, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the wings from the marinade and shake off excess.
5. Grill the wings for 15-20 minutes, or until cooked through and slightly charred.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 30 minutes – 1 hour

Smoky Bourbon BBQ Chicken Drumsticks

Smoky Bourbon BBQ Chicken Drumsticks Recipe

Get ready to savor the rich flavors of Kentucky with this mouthwatering recipe that combines the sweetness of bourbon, the smokiness of paprika, and the tanginess of barbecue sauce.

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup bourbon whiskey (you can substitute with apple cider or apple juice for a non-alcoholic version)
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together bourbon, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place chicken drumsticks in a large zip-top bag or shallow dish. Pour bourbon mixture over the chicken, making sure they are fully coated.
4. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove drumsticks from marinade, letting excess liquid drip off.
6. Grill chicken drumsticks for 8-10 minutes per side, or until cooked through and slightly charred.
7. Brush with BBQ sauce during the last minute of grilling.

Cooking Time: 20-25 minutes

Korean Gochujang BBQ Chicken

Experience the bold flavors of Korea with this sweet and spicy BBQ chicken recipe, featuring gochujang, a fermented chili paste.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp sesame oil
– 1 tsp crushed black pepper
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, sesame oil, and black pepper.
3. Add chicken breasts to the marinade and coat evenly. Refrigerate for at least 30 minutes or up to 2 hours.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Garnish with chopped green onions and serve immediately.

Cooking Time: 15-20 minutes

Cajun Blackened BBQ Chicken Breasts

Cajun Blackened BBQ Chicken Breasts Recipe Summary:
Experience the bold flavors of Louisiana with this mouthwatering Cajun blackened BBQ chicken breasts recipe, featuring a spicy and tangy blend of herbs and spices that will elevate your grilled chicken game.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1/4 cup BBQ sauce
– 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic powder, onion powder, paprika, and cayenne pepper.
3. Rub the spice mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. While the chicken is cooking, combine brown sugar, apple cider vinegar, and BBQ sauce in a small bowl.
6. Brush the glaze over the chicken during the last minute of grilling.
7. Let the chicken rest for 2-3 minutes before serving.

Cooking Time: 12-14 minutes

Garlic Butter BBQ Chicken Leg Quarters

Transform plain chicken leg quarters into a mouthwatering feast with this simple and flavorful recipe. Tender, juicy meat smothered in a rich garlic butter sauce and sweetened with a hint of BBQ magic.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, salt, and pepper.
3. Place chicken leg quarters in a large baking dish and brush with the garlic butter mixture, making sure each piece is coated evenly.
4. Sprinkle BBQ sauce and brown sugar over the chicken, allowing it to absorb the flavors.
5. Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C).
6. Garnish with fresh parsley or thyme leaves, if desired.
7. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Sweet and Spicy Pineapple BBQ Chicken

This recipe combines the sweetness of pineapple with a spicy kick from chipotle peppers, all wrapped up in a tangy BBQ sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup pineapple juice
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp chipotle peppers in adobo sauce, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pineapple juice, ketchup, brown sugar, apple cider vinegar, smoked paprika, chipotle peppers, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Let rest for a few minutes before slicing and serving.

Cooking Time: 12-15 minutes

Tips:

– For an extra crispy glaze, brush the chicken with the BBQ sauce during the last minute of grilling.
– Serve with your favorite sides, such as coleslaw or roasted vegetables.

Buffalo BBQ Chicken Sliders

Get ready to spice up your game day with these mouthwatering Buffalo BBQ Chicken Sliders! A perfect combination of juicy chicken, creamy buffalo sauce, and sweet BBQ flavors, all packed into a soft bun.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot buffalo sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, and red onion for topping (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together buffalo sauce, honey, garlic powder, and onion powder.
3. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
4. Brush buffalo-honey mixture on both sides of the chicken during the last minute of grilling.
5. Let chicken rest for 2 minutes before slicing into thin strips.
6. Split hamburger buns in half and toast on grill.
7. Assemble sliders by placing chicken on bun, followed by a dollop of BBQ sauce and your choice of toppings.

Cooking Time: 15-20 minutes

Maple Mustard BBQ Chicken Tenders

Get ready to elevate your chicken tender game with this sweet and savory recipe that combines the richness of maple syrup, the tanginess of mustard, and the classic flavors of BBQ.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup BBQ sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, mustard, vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken tenders to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the refrigerator and let it sit at room temperature for 15-20 minutes before baking.
5. Line a baking sheet with parchment paper and place the chicken tenders on it. Drizzle with BBQ sauce.
6. Bake for 18-20 minutes, or until the chicken is cooked through and slightly caramelized.

Cooking Time: 18-20 minutes

Ghost Pepper BBQ Chicken Sandwiches

Get ready to ignite your taste buds with these spicy yet savory sandwiches! This recipe combines the bold flavors of ghost peppers with the classic comfort of chicken, all wrapped up in a crispy bun.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Ghost Pepper BBQ Sauce (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)

Ghost Pepper BBQ Sauce:

– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tbsp honey
– 1 tsp smoked paprika
– 1/4 tsp ground ghost peppers
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and your favorite spices.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Brush Ghost Pepper BBQ Sauce onto chicken during the last minute of grilling.
5. Assemble sandwiches by placing grilled chicken on hamburger buns, topping with lettuce, tomato, onion, and pickles (if using).

Cooking Time: 10-12 minutes

Smoked Paprika BBQ Chicken Quarters

Elevate your backyard BBQ game with this flavorful and tender recipe, perfect for a summer gathering or family dinner. Smoky paprika adds depth to the classic BBQ flavor profile.

Ingredients:

– 4-6 bone-in chicken quarters
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup BBQ sauce (homemade or store-bought)
– 1 cup chicken broth

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the chicken quarters.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. While chicken is grilling, mix BBQ sauce and chicken broth in a small bowl.
6. During the last minute of grilling, brush the BBQ sauce mixture onto the chicken quarters.
7. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: Approximately 20-25 minutes.

Thai Chili BBQ Chicken Satay

Experience the bold flavors of Thailand with this spicy and savory satay recipe, perfect for a quick weeknight dinner or a gathering with friends.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup Thai red curry paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons fish sauce (optional)
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1/2 cup chopped cilantro, for garnish
– Satay skewers (8-10)
– Bamboo skewers or metal rods for serving

Instructions:

1. In a large bowl, whisk together curry paste, soy sauce, brown sugar, fish sauce (if using), lime juice, ginger, cumin, and smoked paprika.
2. Add the chicken pieces to the marinade and mix until coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Thread marinated chicken onto satay skewers.
5. Grill for 6-8 minutes per side, or until cooked through.
6. Serve hot with Greek yogurt-based dipping sauce (mix 1/2 cup yogurt with 1 minced garlic clove) and garnish with cilantro.

Cooking Time: 12-15 minutes

Caribbean Jerk BBQ Chicken Wings

Savor the bold flavors of the Caribbean with these spicy and aromatic jerk-seasoned chicken wings, perfectly grilled to tender perfection.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup jerk seasoning (see note)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together jerk seasoning, brown sugar, soy sauce, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove wings from marinade, letting any excess liquid drip off.
5. Grill wings for 20-25 minutes, or until cooked through and slightly charred.
6. Serve hot with your favorite sides, such as Caribbean-style rice and beans or grilled vegetables.

Cooking Time: 20-25 minutes

Molasses and Cayenne BBQ Chicken Drumsticks

Transform your chicken drumsticks into a mouth-watering masterpiece with this simple recipe, combining the richness of molasses and the boldness of cayenne pepper.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup molasses
– 2 tbsp brown sugar
– 1 tsp ground cayenne pepper
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and black pepper, to taste
– 1/4 cup BBQ sauce (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together molasses, brown sugar, cayenne pepper, smoked paprika, garlic powder, salt, and black pepper.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. If desired, brush with BBQ sauce during the last 5 minutes of baking.

Cooking Time: 25-30 minutes

Harissa BBQ Chicken Kebabs

Transform your backyard BBQs with this flavorful and spicy twist on traditional kebabs! Marinate chicken in a blend of North African spices, then grill to perfection.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup harissa paste
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. In a blender or food processor, combine harissa paste, olive oil, honey, cumin, smoked paprika, salt, and pepper. Blend until smooth.
2. Place chicken on a large plate or tray. Pour marinade over chicken, making sure each piece is coated evenly. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Thread marinated chicken onto bamboo skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until chicken reaches internal temperature of 165°F (74°C).
5. Serve hot and enjoy!

Cooking Time: 16-20 minutes

Ancho Chili BBQ Chicken Tacos

Experience the bold flavors of Mexico with this mouth-watering recipe that combines tender chicken, rich ancho chili, and crunchy taco shells.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Ancho chili paste
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together ancho chili paste, cumin, smoked paprika, salt, and pepper.
3. Brush chicken with olive oil and rub with the Ancho chili mixture.
4. Grill chicken for 5-7 minutes per side or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Shred grilled chicken and serve in tacos with your choice of toppings.

Cooking Time: 15-20 minutes

Spicy Mango BBQ Chicken Thighs

Add a tropical twist to your barbecue with these Spicy Mango BBQ Chicken Thighs! Sweet and tangy mango pairs perfectly with spicy chipotle peppers in adobo sauce, creating a flavor profile that’s both bold and balanced.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 ripe mango, diced
– 1/4 cup mango chutney
– 2 tablespoons chipotle peppers in adobo sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together mango chutney, chipotle peppers, and brown sugar.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Season with salt and pepper to taste.
5. Grill chicken for 5-7 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Cooking Time: 20-25 minutes

Five-Spice BBQ Chicken Skewers

A flavorful twist on classic chicken skewers, these Five-Spice BBQ Chicken Skewers combine the sweetness of BBQ sauce with the savory flavors of five-spice powder and juicy chicken.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 teaspoons five-spice powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup BBQ sauce (homemade or store-bought)
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, five-spice powder, salt, and pepper. Add the chicken pieces and toss to coat.
3. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
4. Grill the skewers for 8-10 minutes, turning occasionally, until cooked through.
5. Brush with BBQ sauce during the last minute of grilling.
6. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Peach Habanero BBQ Chicken Breasts

Elevate your grilling game with this unique fusion of peachy keen sweetness and habanero heat! This recipe brings together the tender juiciness of chicken breasts, the tanginess of peach jam, and a hint of spicy kick from habanero peppers.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup peach jam
– 2 habanero peppers, seeded and finely chopped
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together peach jam, habanero peppers, and brown sugar.
3. Brush chicken breasts with the mixture, making sure they’re fully coated.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush with BBQ sauce.
6. Remove from heat, sprinkle with smoked paprika, and season with salt and pepper to taste.

Cooking Time: 12-15 minutes

When it comes to comfort food, there’s nothing quite like a rich and creamy Tuscan-inspired dish. The combination of tender chicken thighs, savory sauces, and aromatic herbs is a match made in heaven. In this article, we’ll be exploring 20 deliciously creamy Tuscan chicken thigh recipes that are sure to become new favorites.

From classic combinations like garlic and sun-dried tomatoes, to more adventurous pairings like artichokes and olives, these recipes offer something for everyone. Whether you’re in the mood for a hearty one-pot meal or a quick weeknight dinner, we’ve got you covered. So grab your apron and let’s dive into the world of creamy Tuscan chicken thighs!

Creamy Tuscan Garlic Chicken Thighs

Elevate your dinner game with this rich and flavorful recipe, where tender chicken thighs are smothered in a creamy sauce infused with the bold flavors of Tuscany.

Ingredients:

– 4 boneless, skinless chicken thighs
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, olive oil, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. While the chicken is cooking, combine heavy cream, Parmesan cheese, and parsley in a small saucepan. Heat over medium heat until the sauce thickens slightly.
6. Remove the chicken from the oven and brush the creamy Tuscan sauce evenly onto both sides of each thigh.
7. Return the chicken to the oven for an additional 5-7 minutes or until the sauce is caramelized.

Cooking Time: 35-40 minutes

Tuscan Sun-Dried Tomato Chicken Thighs

Experience the flavors of Italy with this mouthwatering dish, where tender chicken thighs are infused with the richness of sun-dried tomatoes and herbs.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, garlic, olive oil, oregano, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush the tomato-garlic mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. If using Parmesan cheese, sprinkle on top of chicken during the last 5 minutes of cooking.

Cooking Time: 25-30 minutes

One-Pan Tuscan Chicken Thighs with Spinach

Savor the rich flavors of Tuscany in this easy, one-pan recipe that combines tender chicken thighs with wilted spinach and a hint of garlic.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
6. Add the white wine (if using), chicken broth, and spinach leaves to the skillet. Stir to combine.
7. Return the chicken thighs to the skillet and season with salt, pepper, and parsley.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
9. Sprinkle Parmesan cheese (if using) on top of the chicken and spinach before serving.

Cooking Time: 40-45 minutes

Tuscan Herb Roasted Chicken Thighs

Tuscan Herb Roasted Chicken Thighs: A flavorful and aromatic dish that combines the classic Italian flavors of Tuscan herbs with the simplicity of roasted chicken.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the chicken thighs in a large bowl and drizzle the herb mixture evenly over them.
4. Toss the chicken to coat with the herbs, making sure each thigh is well-coated.
5. Line a baking sheet with parchment paper or aluminum foil and arrange the chicken thighs on it.
6. Roast the chicken in the preheated oven for 35-40 minutes, or until cooked through and golden brown.

Cooking Time: 35-40 minutes

Slow Cooker Tuscan Chicken Thighs with White Beans

Treat your taste buds to a hearty and flavorful Italian-inspired dish with this easy slow cooker recipe.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 can (15 oz) of cannellini beans, drained and rinsed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of white wine (optional)
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken thighs with salt, pepper, and oregano.
2. In a slow cooker, combine the chicken, onion, garlic, beans, chicken broth, and white wine (if using).
3. Cook on low for 6-8 hours or high for 4 hours.
4. Serve hot, garnished with chopped parsley.

Cooking Time: 4-8 hours

Tuscan Lemon Butter Chicken Thighs

Tuscan Lemon Butter Chicken Thighs Recipe

Brighten up your dinner table with this simple yet flavorful recipe that combines the richness of butter, the tanginess of lemon, and the juiciness of chicken thighs. This dish is perfect for a quick weeknight meal or a weekend lunch.

Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 2 tbsp unsalted butter, softened
• 1/4 cup freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley leaves for garnish (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, lemon juice, garlic, and oregano until smooth.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Spread 1-2 tsp of the lemon butter mixture onto each thigh.
6. Bake for 30-35 minutes or until cooked through.
7. Garnish with fresh parsley leaves, if desired.

Cooking Time: 30-35 minutes

Tuscan Chicken Thighs with Artichokes and Olives

A hearty and flavorful dish inspired by the classic Tuscan cuisine, featuring chicken thighs cooked with artichoke hearts, olives, and a hint of Mediterranean spices.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken thighs and cook until browned on both sides, about 5-6 minutes. Remove from heat.
3. In a separate pan, sauté garlic for 1 minute. Add artichoke hearts and olives; cook for an additional 2-3 minutes or until slightly caramelized.
4. Transfer the chicken thighs to a baking dish, then spoon the artichoke mixture over each thigh.
5. Sprinkle with oregano, salt, and pepper. Cover with aluminum foil and bake for 25-30 minutes or until chicken is cooked through.
6. Remove foil and continue baking for an additional 10-15 minutes, or until crispy on top.

Cooking Time: 40-45 minutes

Baked Tuscan Chicken Thighs with Parmesan Cream Sauce

Savor the rich flavors of Tuscany with this easy-to-make recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tbsp grated Parmesan cheese
– 1 tsp Dijon mustard

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, garlic powder, salt, and pepper.
3. Place the chicken thighs in a shallow baking dish and brush with the herb mixture.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is baking, combine heavy cream, Parmesan cheese, and Dijon mustard in a small saucepan. Heat over medium heat, stirring occasionally, until smooth and creamy (about 5-7 minutes).
6. Serve the baked chicken thighs with the warm Parmesan cream sauce spooned over the top.

Cooking Time: 25-30 minutes for chicken; 5-7 minutes for sauce

Tuscan Chicken Thighs with Roasted Red Pepper Sauce

Experience the bold flavors of Tuscany with this simple yet impressive dish, featuring chicken thighs smothered in a rich and tangy roasted red pepper sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 large red bell peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss chicken thighs with 2 tablespoons olive oil, salt, and pepper.
3. Roast the red bell peppers in a separate baking dish with 2 tablespoons olive oil for 30-40 minutes, or until charred and tender.
4. Remove the roasted peppers from their skins and place them in a blender or food processor with garlic, chicken broth, tomato paste, salt, and pepper.
5. Blend until smooth, then adjust seasoning if needed.
6. Add the sauce to the cooked chicken thighs and toss to coat.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Grilled Tuscan Chicken Thighs with Rosemary

Elevate your grilling game with this flavorful and aromatic dish, featuring tender chicken thighs infused with the essence of rosemary.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary leaves, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Place the chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
6. Serve with lemon wedges on the side, if desired.

Cooking Time: Approximately 20-25 minutes

Tuscan Chicken Thighs with Mushroom and Sage

Tuscan Chicken Thighs with Mushroom and Sage Recipe

Savor the rich flavors of Tuscany with this hearty chicken dish, featuring tender thighs smothered in a savory mushroom and sage sauce.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup chicken broth
– 2 tbsp chopped fresh sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic; cook until fragrant, 1 minute.
3. Add mushrooms; cook until tender, about 5 minutes.
4. Add wine and chicken broth; stir to combine. Bring to a simmer; cook until liquid is almost completely reduced, about 5 minutes.
5. Season chicken thighs with salt and pepper. Place in the skillet with mushroom mixture; spoon some of the sauce over each thigh.
6. Transfer skillet to the preheated oven; bake for 25-30 minutes or until chicken is cooked through.
7. Sprinkle with Parmesan cheese (if using); serve hot.

Cooking Time: 35-40 minutes

Tuscan Chicken Thighs in Creamy Tomato Basil Sauce

Tuscan Chicken Thighs in Creamy Tomato Basil Sauce: A classic Italian-inspired dish that combines tender chicken thighs with a rich and flavorful sauce.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook for 1 minute.
6. Stir in the crushed tomatoes, heavy cream, and chopped basil. Bring the sauce to a simmer and let it reduce slightly, about 3-4 minutes.
7. Return the chicken thighs to the skillet and spoon some of the sauce over them. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: About 35-40 minutes total

Tuscan Chicken Thighs with Garlic and White Wine

Tuscan Chicken Thighs with Garlic and White Wine: A flavorful and aromatic dish that combines the richness of chicken thighs, the pungency of garlic, and the subtle hint of white wine.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 3 cloves of garlic, minced
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the chicken thighs to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken thighs in a single layer.
5. Drizzle the white wine over the chicken, then sprinkle thyme evenly.
6. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before serving.

Cooking Time: 35-40 minutes

Tuscan Chicken Thighs with Cannellini Beans and Kale

Experience the hearty flavors of Tuscany with this simple yet satisfying recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in chicken thighs
– 1 can cannellini beans, drained and rinsed
– 2 cups curly kale, stems removed and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken thighs with 2 tablespoons olive oil, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange chicken thighs in a single layer.
4. Roast chicken for 25-30 minutes or until cooked through.
5. While chicken is cooking, heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat.
6. Add garlic and cook for 1 minute.
7. Add cannellini beans and kale to the skillet. Cook, stirring occasionally, until kale is tender and slightly wilted (about 5-7 minutes).
8. Serve chicken thighs with cannellini bean and kale mixture spooned on top. Sprinkle with Parmesan cheese if desired.

Cooking Time: 35-40 minutes

Tuscan Chicken Thighs with Balsamic Glaze

Tuscan Chicken Thighs with Balsamic Glaze Recipe

Summary:
Elevate your weeknight dinner game with this easy and flavorful Tuscan-inspired recipe, featuring tender chicken thighs smothered in a rich balsamic glaze.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup balsamic vinegar
– 1/4 cup honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place chicken thighs in a large baking dish and brush with the herb mixture.
4. Roast chicken in the preheated oven for 25-30 minutes or until cooked through.
5. While the chicken is cooking, combine balsamic vinegar and honey in a small saucepan over medium heat.
6. Bring glaze to a simmer and cook for 10-12 minutes or until thickened slightly.
7. Remove chicken from the oven and brush with the warm balsamic glaze.
8. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Tuscan Chicken Thighs with Creamy Polenta

Experience the rich flavors of Tuscany with this hearty dish, featuring tender chicken thighs smothered in a creamy polenta and infused with the essence of rosemary and garlic.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 cup polenta
– 2 cups water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, bring polenta and water to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until creamy.
3. Meanwhile, season chicken thighs with salt, pepper, garlic, and rosemary.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken thighs for 5-6 minutes per side or until cooked through.
5. Serve chicken thighs atop creamy polenta, finishing with grated Parmesan cheese if desired.

Cooking Time: 40-45 minutes

Tuscan Chicken Thighs with Roasted Garlic and Thyme

Experience the flavors of Italy with this simple yet impressive dish, featuring chicken thighs roasted to perfection with sweet and savory elements.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 heads of garlic, separated into cloves
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken thighs on the prepared baking sheet, leaving space between each piece.
4. In a small bowl, mix together olive oil, garlic cloves, and thyme. Brush the mixture evenly over the chicken thighs.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and the skin is crispy.
7. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Tuscan Chicken Thighs with Crispy Prosciutto

Tuscan Chicken Thighs with Crispy Prosciutto Recipe

Savor the rich flavors of Italy with this effortless and mouth-watering recipe, featuring tender chicken thighs wrapped in crispy prosciutto and served with a hint of Tuscan charm.

Ingredients:
– 4 boneless, skinless chicken thighs
– 6 slices of prosciutto
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, garlic powder, salt, and pepper.
3. Place the chicken thighs in a shallow baking dish and brush the top of each thigh with the herb mixture.
4. Wrap each chicken thigh with one slice of prosciutto, securing it with toothpicks if needed.
5. Bake for 35-40 minutes or until the chicken is cooked through and the prosciutto is crispy.

Cooking Time: 35-40 minutes

Tuscan Chicken Thighs with Caramelized Onions

This hearty dish combines tender chicken thighs with sweet and savory caramelized onions, all wrapped up in a rich Tuscan-inspired sauce. A perfect blend of flavors and textures that’s sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
3. Remove the skillet from heat and stir in the minced garlic, chicken broth, white wine (if using), thyme, salt, and pepper.
4. Place the chicken thighs in a large baking dish and pour the onion sauce over them.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 20-25 minutes or until the chicken is cooked through.
7. Garnish with chopped parsley (if desired) and serve hot.

Cooking Time: 50-60 minutes

Tuscan Chicken Thighs with Zucchini and Feta

Tuscan Chicken Thighs with Zucchini and Feta: A flavorful and refreshing twist on traditional chicken thighs, infused with the essence of Tuscan cuisine.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 medium zucchinis, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add the chicken thighs and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the zucchinis in a single layer.
5. Place the marinated chicken thighs on top of the zucchinis.
6. Sprinkle feta cheese over the chicken and zucchinis.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until the chicken is cooked through and the zucchinis are tender.

Cooking Time: 25-30 minutes

Summary

Indulge in the rich flavors of Tuscany with these creamy Tuscan chicken thigh recipes. From garlic-infused sauces to sun-dried tomatoes and white beans, these dishes will transport your taste buds to the rolling hills of Italy. Discover new ways to prepare tender and juicy chicken thighs with a range of creative ingredients, from artichokes and olives to roasted red peppers and crispy prosciutto. Whether you’re in the mood for something classic or adventurous, there’s a Tuscan-inspired recipe here to satisfy your cravings.

When it comes to appetizers or snacks, few things are more satisfying than a crispy, golden-brown croquette. And when that croquette is filled with juicy, flavorful chicken, you’ve got a winner. In this article, we’ll be exploring the world of crispy chicken croquettes, featuring 18 delicious and unique recipes that are sure to impress your friends and family.

From classic combinations like chicken and cheese, to bold flavors like spicy jalapeño and truffle oil-infused, there’s something for everyone in our collection. Whether you’re looking for a simple snack or an impressive appetizer for your next gathering, these crispy chicken croquettes are sure to hit the spot.

Classic Chicken and Cheese Croquettes

These crispy, cheesy bites are a staple of French cuisine, perfect for snacking or serving as an appetizer. With just a few ingredients and simple preparation, you can create these flavorful treats in no time.

Ingredients:

– 1 pound cooked chicken, finely chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine chicken, cheese, flour, egg, paprika, salt, and pepper. Mix until well combined.
2. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the chicken mixture into the oil, about 1/4 cupfuls.
5. Fry croquettes for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.

Cooking Time: About 15-20 minutes total

Spicy Jalapeño Chicken Croquettes

Elevate your snack game with these crispy and flavorful Spicy Jalapeño Chicken Croquettes, packed with spicy kick and savory goodness. Perfect for a quick bite or party appetizer.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 egg, lightly beaten
– 1 tablespoon lime juice
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a bowl, mix together chicken, panko breadcrumbs, cheese, cilantro, and jalapeños.
2. Add the beaten egg and lime juice; mix until just combined.
3. Shape into small patties (about 1 inch in diameter).
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry croquettes for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.

Cooking Time: Approximately 15-20 minutes

Creamy Mushroom and Chicken Croquettes

A delicious twist on traditional croquettes, these creamy mushroom and chicken bites are perfect as an appetizer or snack.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine chicken, mushrooms, cheese, and flour. Mix well.
2. Add the beaten egg and mix until just combined.
3. Season with salt and pepper to taste.
4. Cover mixture and refrigerate for at least 30 minutes.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop small amounts of the chicken-mushroom mixture into the oil, about the size of a golf ball.
7. Fry croquettes until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve hot.

Cooking Time: About 15-20 minutes for frying all croquettes.

Garlic Parmesan Chicken Croquettes

Elevate your snack game with these addictive Garlic Parmesan Chicken Croquettes. Made with tender chicken, crispy breadcrumbs, and a hint of garlic, these bite-sized morsels are sure to please.

Ingredients:
– 1 pound cooked chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine chicken, panko breadcrumbs, garlic, Parmesan cheese, and egg. Mix well.
3. Using your hands, shape mixture into small patties, about 1 inch (2.5 cm) in diameter.
4. Place patties on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Buffalo Chicken Croquettes with Blue Cheese Dip

Elevate your snack game with these crispy and flavorful buffalo chicken croquettes, served with a tangy blue cheese dip. Perfect for game day or a quick party appetizer.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup buffalo wing sauce
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Blue cheese dip (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine chicken, breadcrumbs, cheddar cheese, buffalo wing sauce, and egg. Mix well.
3. Using your hands, shape the mixture into small croquettes (about 20-25 pieces).
4. Place the croquettes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 15-18 minutes or until golden brown.
6. Serve warm with blue cheese dip.

Cooking Time: 15-18 minutes

Herbed Chicken and Potato Croquettes

These flavorful croquettes are a perfect combination of tender chicken, creamy mashed potatoes, and fragrant herbs. Serve them as an appetizer or snack for your next gathering.

Ingredients:

– 1 pound cooked chicken breast, diced
– 2 large potatoes, peeled and boiled, then mashed
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– All-purpose flour for coating

Instructions:

1. In a bowl, mix together chicken, mashed potatoes, parsley, chives, garlic, egg, lemon juice, salt, and pepper until well combined.
2. Divide the mixture into 8-10 portions. Shape each portion into a small cylinder.
3. Coat each croquette with flour, shaking off excess.
4. Heat about 1/2 inch (1 cm) of oil in a large skillet over medium-high heat. Fry the croquettes until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve warm.

Cooking Time: 15-20 minutes

Bacon-Wrapped Chicken Croquettes

Elevate your snack game with these crispy and savory bacon-wrapped chicken croquettes. Made with tender chicken, crunchy breadcrumbs, and smoky bacon, this recipe is perfect for parties or a quick weeknight treat.

Ingredients:

– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 6 slices of bacon, cut into thirds
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine chicken, panko breadcrumbs, cheese, and a pinch of salt and pepper.
3. Divide the mixture into 6 equal portions and shape each portion into a ball.
4. Wrap each ball with a piece of bacon, securing it with toothpicks if needed.
5. Dip each croquette in the beaten egg and then coat in panko breadcrumbs.
6. Place the croquettes on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Sweet and Spicy Honey Sriracha Chicken Croquettes

Sweet and Spicy Honey Sriracha Chicken Croquettes

Get ready to tantalize your taste buds with these crispy, flavorful bites! This recipe combines the sweetness of honey with the spiciness of sriracha in a delicious chicken croquette.

Ingredients:

– 1 pound cooked chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons sweet and spicy honey (such as Comb Honey or Spicy Honey)
– 1 tablespoon sriracha sauce
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a medium bowl, combine chicken, panko breadcrumbs, Parmesan cheese, honey, sriracha sauce, egg, salt, and pepper. Mix well.
3. Using your hands, shape the mixture into small patties (about 1 1/2 inches in diameter).
4. Fry the croquettes in batches until golden brown, about 3-4 minutes per batch.
5. Remove from oil with a slotted spoon and drain on paper towels.
6. Serve warm or at room temperature.

Cooking Time: 15-20 minutes

Mediterranean Chicken and Feta Croquettes

These crispy, flavorful croquettes are perfect for snacking or as a starter. Made with chicken, feta cheese, and Mediterranean herbs, they’re sure to impress your guests.

Ingredients:

– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Olive oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine chicken, feta cheese, parsley, mint, breadcrumbs, garlic, salt, and pepper. Mix well.
3. Add the beaten egg and mix until the mixture is sticky but not wet.
4. Shape into small patties or logs.
5. Fry in olive oil until golden brown (about 3-4 minutes per side).
6. Drain on paper towels and serve warm.

Cooking Time: 15-20 minutes

BBQ Pulled Chicken Croquettes

Transform leftover BBQ pulled chicken into crispy, bite-sized croquettes perfect for snacking or serving as an appetizer. This recipe combines the flavors of slow-cooked BBQ with a crunchy coating and tangy dipping sauce.

Ingredients:

– 1 cup leftover BBQ pulled chicken
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Dipping sauce (optional): 1/2 cup ranch dressing, 1/4 cup crumbled blue cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together chicken, panko breadcrumbs, cheese, and egg.
3. Using your hands or a spoon, shape the mixture into small patties.
4. Place the patties on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes, flipping halfway through.
7. Serve hot with dipping sauce of your choice.

Cooking Time: 15-20 minutes

Cheesy Spinach and Chicken Croquettes

Elevate your appetizer game with these bite-sized cheesy delights! These flavorful croquettes combine cooked chicken, wilted spinach, and a blend of creamy cheeses for an irresistible treat.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter, softened
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– All-purpose flour for coating

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, spinach, cheddar cheese, Parmesan cheese, butter, egg, salt, and pepper.
3. Using wet hands, shape the mixture into small croquettes (about 1-inch/2.5 cm in diameter).
4. Coat each croquette with flour, shaking off excess.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Thai Peanut Chicken Croquettes

Thai Peanut Chicken Croquettes: A flavorful twist on traditional croquettes, these bite-sized treats combine the creamy richness of peanut sauce with the savory goodness of chicken and crispy coconut flakes.

Ingredients:

– 1 lb cooked chicken breast, finely chopped
– 1/2 cup peanut butter
– 1/4 cup coconut milk
– 2 tbsp Thai red curry paste
– 1 tsp soy sauce
– 1/4 cup panko breadcrumbs
– 1/4 cup shredded coconut
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, combine chicken, peanut butter, coconut milk, curry paste, soy sauce, panko breadcrumbs, shredded coconut, and egg. Mix until well combined.
3. Using your hands, shape the mixture into small cylinders (about 1 inch long).
4. Fry the croquettes in batches for 2-3 minutes or until golden brown.
5. Drain on paper towels and serve hot with peanut sauce for dipping.

Cooking Time: 10-12 minutes

Lemon Herb Chicken Croquettes

These bite-sized morsels pack a punch with the perfect balance of citrusy lemon, aromatic herbs, and juicy chicken. Perfect for snacking or serving as an appetizer.

Ingredients:

– 1 pound cooked chicken breast, finely chopped
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup breadcrumbs (Panko or regular)
– Egg, beaten (for dipping)

Instructions:

1. In a bowl, mix together chicken, lemon juice, olive oil, flour, paprika, thyme, salt, and pepper until well combined.
2. Shape into small patties (about 1-inch diameter).
3. Dip each patty in the beaten egg and then roll in breadcrumbs to coat evenly.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
5. Fry croquettes for 3-4 minutes on each side, or until golden brown.
6. Drain on paper towels and serve warm.

Cooking Time: 8-10 minutes

Truffle Oil Infused Chicken Croquettes

Elevate your appetizers with these decadent Truffle Oil Infused Chicken Croquettes. Rich truffle oil adds an earthy depth to crispy, creamy chicken bites.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup all-purpose flour
– 1/4 cup truffle oil
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine chicken, flour, truffle oil, Parmesan cheese, and egg. Mix until just combined.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. When ready to fry, heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the chicken mixture into the hot oil. Do not overcrowd.
6. Fry for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
7. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Curry-Spiced Chicken Croquettes

A flavorful twist on traditional croquettes, these bite-sized treats combine tender chicken with the warmth of curry spices and crispy breadcrumbs. Perfect as an appetizer or snack.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/4 cup curry powder
– 2 tablespoons panko breadcrumbs
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a medium bowl, mix together the chicken, curry powder, and salt.
2. In a separate bowl, whisk together the lemon juice and egg.
3. Add the panko breadcrumbs to the egg mixture and stir until well combined.
4. Add the breadcrumb mixture to the chicken mixture and stir until just combined.
5. Cover and refrigerate for at least 30 minutes or overnight.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Using a spoon, drop small amounts of the chicken mixture into the oil, forming small patties.
8. Fry for 3-4 minutes on each side, until golden brown and crispy.
9. Drain on paper towels and serve warm.

Cooking Time: 15-20 minutes

Pesto Chicken and Mozzarella Croquettes

These bite-sized croquettes are a perfect combination of creamy pesto, tender chicken, and melted mozzarella. Serve them as an appetizer or snack for your next gathering.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup pesto sauce
– 1 cup panko breadcrumbs
– 1/2 cup grated mozzarella cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine chicken, pesto sauce, and salt. Mix well.
2. In a separate bowl, whisk together panko breadcrumbs and egg.
3. Add the breadcrumb mixture to the chicken mixture and stir until combined.
4. Divide the mixture into 12 equal portions. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Place a tablespoon of mozzarella cheese in the center of each croquette. Fold the croquette in half to enclose the cheese.
6. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the croquettes for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve warm.

Cooking Time: 15-20 minutes

Smoky Chipotle Chicken Croquettes

Elevate your appetizer game with these crispy, flavorful bites that combine the richness of chicken with the smokiness of chipotle peppers. Perfect for a party or gathering.

Ingredients:

– 1 pound cooked chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper to taste
– Egg, beaten (for dipping)

Instructions:

1. In a medium bowl, combine chicken, panko breadcrumbs, cheese, olive oil, onion, garlic, and chipotle pepper. Mix well.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Preheat oven to 375°F (190°C).
4. Using wet hands, shape mixture into small patties (about 1 inch / 2.5 cm in diameter).
5. Dip each patty in beaten egg, then roll in additional panko breadcrumbs to coat.
6. Place croquettes on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Crispy Panko Chicken Croquettes with Sweet Chili Sauce

Crispy Panko Chicken Croquettes with Sweet Chili Sauce

Elevate your snack game with these bite-sized, crispy chicken croquettes served with a tangy and sweet chili sauce. Perfect for a quick appetizer or as a fun twist on traditional snacks.

Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)

Instructions:
1. In a medium bowl, combine chicken, panko breadcrumbs, Parmesan cheese, egg, Dijon mustard, paprika, salt, and pepper. Mix well.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. When hot, add chicken mixture by spoonfuls, forming patties. Fry until golden brown, about 4-5 minutes per side.
4. Drain on paper towels and serve warm with Sweet Chili Sauce for dipping.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your snack game with these 18 crispy chicken croquettes recipes! From classic combinations like cheese and herbs, to bold flavors like buffalo blue cheese and Thai peanut, there’s something for every taste. Try our garlic parmesan croquettes for a savory twist or go sweet with honey sriracha. Whether you’re in the mood for spicy, cheesy, or herby, these crispy bites are sure to delight. So go ahead, dip, crunch, and enjoy!

When it comes to leftover BBQ chicken, many of us are guilty of reheating it for a second time and calling it a day. But why settle for mediocrity when you can turn last night’s dinner into a culinary masterpiece? With a little creativity, you can transform leftover BBQ chicken into a wide range of delicious and innovative dishes that will impress your family and friends. From savory quesadillas to sweet potato stuffed with avocado crema, we’ve scoured the internet for the most creative and mouth-watering leftover BBQ chicken recipes out there.

In this article, we’ll be sharing 20 delectable ideas that will inspire you to think outside the box (or container) when it comes to using up leftover BBQ chicken. Whether you’re a fan of spicy nachos or creamy pasta salads, there’s something on this list for everyone. So, let’s get started and discover new ways to reinvent leftovers!

BBQ Chicken Quesadillas with Cheddar and Jalapeños

Elevate your quesadilla game with the sweet and spicy combination of BBQ chicken, cheddar cheese, and jalapeños. This twist on a classic dish is perfect for a quick weeknight meal or a fun gathering with friends.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 2 jalapeños, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Grill the chicken for 5-7 minutes per side, or until cooked through.
3. Shred the chicken into bite-sized pieces and mix with BBQ sauce.
4. In a large skillet, heat the olive oil over medium heat.
5. Place one tortilla in the skillet and sprinkle half of the shredded cheese on half of the tortilla.
6. Add the BBQ chicken mixture on top of the cheese, followed by sliced jalapeños.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
9. Flip and cook for an additional 2 minutes.
10. Repeat with remaining ingredients.

Cooking Time: 15-20 minutes

Leftover BBQ Chicken Pizza with Red Onion and Cilantro

Transform your leftover BBQ chicken into a flavorful pizza that’s perfect for a quick dinner or lunch. This recipe adds a sweet and tangy twist to the classic combination of red onion and cilantro.

Ingredients:

– 1 cup leftover BBQ chicken, shredded
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup tomato sauce
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Spread the tomato sauce over the pre-baked pizza crust.
3. Top with shredded BBQ chicken, red onion, and cilantro.
4. Sprinkle mozzarella cheese evenly over the top.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.

Cooking Time: 10-12 minutes

BBQ Chicken Stuffed Sweet Potatoes with Avocado Crema

Elevate your game day gathering or weeknight dinner with this flavorful and filling recipe. Sweet potatoes are topped with tender BBQ chicken, crunchy slaw, and creamy avocado crema.

Ingredients:

– 4 large sweet potatoes
– 1 lb boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 1/4 cup chopped red cabbage
– 1/4 cup chopped cilantro
– 1 lime, juiced
– Salt and pepper to taste
– Avocado crema (recipe below)
– Optional: sour cream, shredded cheese, diced tomatoes

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes or until tender.
3. Grill or cook chicken breasts according to package instructions.
4. Top sweet potatoes with BBQ sauce, then chicken, slaw, and cilantro.
5. Drizzle with lime juice and season with salt and pepper.

Avocado Crema:

– 1 ripe avocado, mashed
– 2 tbsp sour cream
– 1 tsp lime juice
– Salt to taste

Combine ingredients in a bowl until smooth. Use as desired.

Cooking Time: Approximately 1 hour and 15 minutes (including sweet potato baking time).

Spicy BBQ Chicken Nachos with Black Beans and Cheese

Spicy BBQ Chicken Nachos with Black Beans and Cheese Recipe

Take your nacho game to the next level with this spicy twist! This recipe combines tender chicken, crispy tortilla chips, creamy cheese, and a kick of heat from Spicy BBQ sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Spicy BBQ sauce
– 1 can black beans, drained and rinsed
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the chicken and Spicy BBQ sauce over medium-high heat until cooked through.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon black beans and shredded cheese over the tortilla chips.
5. Add cooked chicken on top of the nachos.
6. Drizzle with olive oil and sprinkle with cilantro (if using).
7. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 15-18 minutes

BBQ Chicken and Corn Chowder with Crispy Bacon

This hearty chowder combines the rich flavors of BBQ chicken, sweet corn, and crispy bacon for a comforting and satisfying meal. Perfect for a chilly evening or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp BBQ sauce
– 6 slices of bacon
– 1 medium onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook the bacon in a skillet until crispy, then set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the chicken to the skillet and cook until browned, about 5-6 minutes.
5. Add the corn, chicken broth, heavy cream, and BBQ sauce to the skillet. Bring to a simmer.
6. Reduce heat to low and let chowder simmer for 10-15 minutes or until the flavors have melded together.
7. Stir in the cooked bacon and season with salt and pepper to taste.

Cooking Time: 30-40 minutes

BBQ Chicken Salad with Ranch Dressing and Croutons

This classic salad gets a smoky twist with the addition of BBQ chicken, crunchy croutons, and tangy ranch dressing. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1 cup croutons (store-bought or homemade)
– 1/2 cup ranch dressing
– 1/4 cup chopped cilantro (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, whisk together BBQ sauce and 2 tbsp water. Place chicken breasts in a baking dish and brush with the BBQ mixture.
3. Bake for 25-30 minutes or until cooked through.
4. Chop cooked chicken into bite-sized pieces.
5. In a large bowl, combine mixed greens, cherry tomatoes, croutons, and chopped chicken.
6. Drizzle ranch dressing over the top and toss to coat.
7. Garnish with cilantro if desired.
8. Serve immediately.

Cooking Time: 30-40 minutes

BBQ Chicken Sliders with Pickles and Coleslaw

These bite-sized BBQ chicken sliders are a perfect combination of juicy chicken, crispy slaw, tangy pickles, and sweet BBQ sauce. Serve them at your next backyard gathering or potluck for a crowd-pleasing hit.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 8 small hamburger buns
– 1 cup coleslaw (store-bought or homemade)
– 1/2 cup thinly sliced dill pickles
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and olive oil. Brush mixture on both sides of chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast buns by grilling them lightly or baking in the oven at 350°F (180°C) for 2-3 minutes.
5. Assemble sliders by placing a piece of chicken on each bun, topping with coleslaw and a few pickle slices.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

BBQ Chicken Fried Rice with Scallions and Eggs

This flavorful recipe combines the comforting warmth of fried rice with the tangy sweetness of BBQ chicken, all wrapped up with a fluffy egg and a sprinkle of scallions. Perfect as a main dish or a satisfying side, this recipe is sure to please!

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 tablespoon BBQ sauce
– 1 tablespoon vegetable oil
– 2 eggs, beaten
– 2 scallions, thinly sliced
– Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
3. Push the cooked chicken to one side of the pan. Crack in the eggs and scramble them until cooked through.
4. Mix the eggs with the chicken.
5. Add the BBQ sauce and stir-fry everything together for about 2 minutes.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry until the rice is heated through and starting to brown.
7. Fold in the scallions. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Cooking Time: 20-25 minutes

BBQ Chicken Tacos with Lime Crema and Cabbage Slaw

Elevate your taco Tuesday with this flavorful combination of tender BBQ chicken, crunchy cabbage slaw, and tangy lime crema.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 8-10 corn tortillas
– 2 cups shredded red cabbage
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper, then grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, mix together yogurt, lime juice, and chopped cilantro.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing grilled chicken into strips and placing on tortillas with cabbage slaw and a dollop of lime crema.

Cooking Time: 15-20 minutes

BBQ Chicken Mac and Cheese with a Breadcrumb Topping

Elevate your mac and cheese game with this comforting, sweet, and smoky BBQ chicken recipe, topped with a crispy breadcrumb crust.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup BBQ sauce
– 1 lb cooked chicken breast, diced
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup breadcrumbs
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, BBQ sauce, smoked paprika, salt, and pepper. Stir until smooth.
4. Add cooked chicken to the cheese sauce and stir to combine.
5. Combine cooked macaroni with the chicken-cheddar mixture and transfer to a baking dish.
6. Drizzle olive oil over the top and sprinkle with breadcrumbs.
7. Bake for 20-25 minutes, or until top is golden brown.

Cooking Time: 30-35 minutes

BBQ Chicken Stuffed Bell Peppers with Rice and Cheese

This recipe combines the sweetness of bell peppers with the smokiness of BBQ chicken, all wrapped up in a cheesy package. Perfect for a quick weeknight dinner or a flavorful meal to bring to your next potluck!

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons BBQ sauce
– 1 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together chicken, BBQ sauce, salt, and pepper.
4. Stuff each bell pepper with rice, then add the chicken mixture, leaving some space at the top.
5. Top each pepper with shredded cheese.
6. Drizzle olive oil around the peppers and cover with foil.
7. Bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

BBQ Chicken Flatbread with Arugula and Balsamic Glaze

Elevate your flatbread game with this sweet and savory combination. Tender BBQ chicken, crisp arugula, and a drizzle of balsamic glaze come together to create a flavor explosion.

Ingredients:

– 1 flatbread
– 1/2 cup BBQ chicken (cooked)
– 1/4 cup arugula
– 2 tbsp balsamic glaze
– 1 tsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Top with BBQ chicken, leaving a small border around the edges.
4. Drizzle arugula over the top of the chicken.
5. Drizzle balsamic glaze in a zig-zag pattern.
6. Sprinkle olive oil and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until flatbread is crispy.
8. Remove from oven and let cool for 2-3 minutes.

Cooking Time: 10-12 minutes

BBQ Chicken and Black Bean Enchiladas

This recipe combines the comfort of chicken enchiladas with the bold flavors of BBQ sauce and black beans. Perfect for a weeknight dinner or a crowd-pleasing party dish.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup BBQ sauce
– 1 can (15 ounces) black beans, drained and rinsed
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes. Add BBQ sauce and stir to coat. Set aside.
3. In the same skillet, add black beans and cook for 2-3 minutes or until heated through.
4. Assemble enchiladas by spooning chicken and black bean mixture onto tortillas, followed by a sprinkle of cheese.
5. Place assembled enchiladas in a baking dish and top with remaining cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cook Time: 25-30 minutes

BBQ Chicken Loaded Baked Potatoes with Sour Cream

Get ready for a comforting twist on classic baked potatoes! This recipe combines the flavors of BBQ chicken, crispy bacon, and creamy sour cream to create a loaded potato that’s sure to become a family favorite.

Ingredients:

– 4 large baking potatoes
– 1 pound boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until tender.
3. Meanwhile, cook the chicken in a skillet with BBQ sauce over medium heat until cooked through.
4. Crumble the bacon into small pieces and cook in a skillet over medium heat until crispy.
5. Top each potato with shredded cheese, sour cream, and crumbled bacon.
6. Slice the cooked chicken and place on top of the potatoes.
7. Sprinkle with chives if desired.
8. Serve hot and enjoy!

Cooking Time: 1 hour 15 minutes

BBQ Chicken and Avocado Grilled Cheese Sandwich

Elevate your grilled cheese game with the addition of juicy BBQ chicken, creamy avocado, and melted cheddar cheese. This unique sandwich is perfect for a quick lunch or dinner that’s sure to satisfy.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1 ripe avocado, sliced
– 2 tbsp BBQ sauce
– 4 slices of bread (white or whole wheat)
– 2 tbsp unsalted butter, divided
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Lettuce leaves for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Spread butter on one side of each bread slice.
4. Assemble sandwiches by placing grilled chicken, sliced avocado, and shredded cheese between two bread slices.
5. Top with remaining bread slice and grill for an additional 2-3 minutes, or until cheese is melted and bread is toasted.
6. Serve immediately and garnish with lettuce leaves, if desired.

Cooking Time: 15-18 minutes

BBQ Chicken Pasta Salad with Ranch and Veggies

Elevate your pasta salad game with this BBQ chicken twist, featuring juicy grilled chicken, tangy ranch dressing, and a medley of colorful vegetables.

Ingredients:

– 8 oz. pasta of your choice (e.g., bowtie, penne)
– 1 lb. boneless, skinless chicken breast
– 1/4 cup BBQ sauce
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1 cup sliced bell peppers (any color)
– 1/2 cup ranch dressing
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through. Let cool, then slice into strips.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large bowl, combine cooled pasta, grilled chicken, mixed greens, cherry tomatoes, and bell peppers.
5. Drizzle ranch dressing over the salad and toss to coat.
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

BBQ Chicken Egg Rolls with Sweet Chili Sauce

A twist on traditional egg rolls, these BBQ chicken egg rolls are packed with flavor and perfect for snacking or as a main dish. The sweet chili sauce adds an extra layer of depth and heat.

Ingredients:

– 1 package of egg roll wrappers
– 1 pound cooked, shredded chicken breast
– 1/4 cup BBQ sauce
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, BBQ sauce, scallions, soy sauce, and garlic.
3. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Brush the tops of the egg rolls with a little water and bake for 12-15 minutes, or until golden brown.
6. Serve warm with sweet chili sauce for dipping.

Cooking Time: 12-15 minutes

BBQ Chicken and Pineapple Skewers with Teriyaki Glaze

Savor the sweet and savory flavors of tropical paradise with these easy-to-make BBQ chicken and pineapple skewers smothered in a rich teriyaki glaze.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup pineapple chunks
– 1/2 cup cherry wood chips for smoking (optional)
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or smoker to medium-high heat.
2. Thread chicken and pineapple chunks onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, garlic powder, salt, and pepper.
4. Brush the glaze mixture evenly onto the chicken and pineapple on the skewers.
5. Place skewers on grill or smoker, closing lid to trap smoke (if using). Cook for 8-10 minutes, flipping halfway through.
6. Serve hot with additional teriyaki glaze for dipping.

Cooking Time: 8-10 minutes

BBQ Chicken Shepherd’s Pie with Mashed Potato Topping

This classic comfort food dish gets a sweet and tangy twist with the addition of BBQ chicken, making it perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup mashed potatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add chicken, onion, and garlic; cook until browned, about 5 minutes.
3. Add BBQ sauce and mixed vegetables; stir to combine.
4. Transfer mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes evenly over the top of the chicken mixture.
6. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 25-30 minutes

BBQ Chicken Stuffed Mushrooms with Cream Cheese

Elevate your appetizer game with these savory and indulgent BBQ chicken stuffed mushrooms. The combination of tender chicken, melted cream cheese, and earthy mushrooms will be a crowd-pleaser.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/4 cup BBQ sauce
– 2 tbsp cream cheese, softened
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together chicken, BBQ sauce, garlic powder, salt, and pepper.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the caps.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Dot the top of each mushroom with cream cheese.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Summary

Transform your leftover BBQ chicken into 20 creative and delicious dishes! From sweet potatoes to quesadillas, mac and cheese to egg rolls, these recipes are sure to reinvent the flavor. Turn BBQ chicken into a variety of international-inspired dishes like tacos, enchiladas, and skewers, or try comforting classics like shepherd’s pie and loaded baked potatoes. With creative twists on old favorites, you’ll never look at leftovers the same way again!

Discover the bold flavors and aromas of Vietnam with these 18 mouthwatering ground beef recipes. From classic street food dishes to innovative twists, we’ve gathered a diverse selection of recipes that showcase the versatility of this popular ingredient. Whether you’re in the mood for something quick and easy or more complex and satisfying, there’s something on this list for everyone.

Start your culinary journey with our take on Vietnamese Beef Lettuce Wraps – a refreshing twist on traditional tacos. Or, try your hand at a hearty Noodle Bowl filled with flavorful ground beef, noodles, and fresh herbs. And for the adventurous types, we’ve included recipes like Spicy Ground Beef Stir-Fry and Beef Stuffed Bell Peppers that are sure to tantalize your taste buds.

Vietnamese Beef Lettuce Wraps

This recipe brings together the bold flavors of Vietnam with the freshness of lettuce wraps. Sizzling beef, crunchy vegetables, and tangy sauces come together to create a deliciously easy meal.

Ingredients:
• 1 lb beef (such as ribeye or sirloin), sliced into thin strips
• 2 cloves garlic, minced
• 1/4 cup fish sauce
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tsp sugar
• 1 tsp ground black pepper
• 4-6 lettuce leaves (such as romaine or butter lettuce)
• 1/4 cup chopped cilantro
• 1/4 cup sliced red bell peppers
• 1/4 cup sliced carrots
• Salt, to taste

Instructions:

1. In a large bowl, whisk together fish sauce, soy sauce, lime juice, sugar, and black pepper.
2. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat. Cook the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Warm the lettuce leaves by wrapping them in plastic wrap and microwaving for 10 seconds.
5. Assemble the wraps by placing cooked beef onto a lettuce leaf, followed by cilantro, bell peppers, and carrots. Season with salt to taste.

Cooking Time: 20-30 minutes

Vietnamese Ground Beef Noodle Bowl

Get a flavorful and nutritious meal with this classic Vietnamese dish. This ground beef noodle bowl is a staple of Vietnamese cuisine, packed with juicy beef, springy noodles, and fresh vegetables.

Ingredients:

– 1 lb ground beef
– 2 tablespoons fish sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1/4 teaspoon ground black pepper
– 8 oz rice noodles
– 2 cups mixed vegetables (bean sprouts, carrots, green onions)
– Salt and pepper to taste
– Lime wedges for serving

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add fish sauce, garlic, soy sauce, sugar, and pepper to the skillet. Stir-fry for 1-2 minutes.
4. Add mixed vegetables to the skillet and stir-fry for an additional 2-3 minutes or until tender.
5. Combine cooked noodles with beef and vegetable mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with lime wedges if desired.

Cooking Time: 15-20 minutes

Spicy Vietnamese Beef Stir-Fry

This recipe brings together the bold flavors of Vietnam with a spicy kick. A quick and easy stir-fry that’s perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 2 tbsp fish sauce
– 1 tsp sriracha sauce
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 cup mixed bell peppers (any color)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add onion, garlic, and ginger. Cook until onion is translucent, about 2-3 minutes.
4. Add soy sauce, fish sauce, and sriracha sauce. Stir to combine.
5. Add bell peppers and cook until tender, about 2-3 minutes.
6. Return beef to the pan and stir to combine with the vegetables and sauce.
7. Season with salt and pepper to taste.
8. Garnish with cilantro and serve over rice or noodles.

Cooking Time: 15-20 minutes

Vietnamese Beef and Basil Spring Rolls

These refreshing spring rolls are a popular Vietnamese street food, packed with flavorful beef, crisp basil, and crunchy vegetables. In just a few steps, you can create these delicious bite-sized treats at home.

Ingredients:

– 1/2 pound cooked beef (such as rare steak or beef strips), sliced
– 1 cup fresh basil leaves
– 1 cup mixed vegetables (such as shredded carrots, chopped cucumber, and bean sprouts)
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1/4 teaspoon ground black pepper
– 20-24 spring roll wrappers
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine sliced beef, chopped basil, and mixed vegetables.
2. Add soy sauce, fish sauce, lime juice, and black pepper to the bowl; toss to coat.
3. Lay a spring roll wrapper flat on a clean surface. Place about 1/4 cup of the beef mixture onto the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up tightly. Repeat with remaining wrappers and filling.
5. Fry the spring rolls in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.

Cooking Time: About 15-20 minutes to prepare the filling and assemble the spring rolls; 10-12 minutes to fry the spring rolls.

Vietnamese Beef Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the bold flavors of Vietnam with the sweetness of bell peppers. This dish is perfect for a quick and easy dinner or as an impressive main course for guests.

Ingredients:

– 4 bell peppers, any color
– 1 pound beef, cooked and shredded (such as ground beef or sliced beef)
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, combine cooked beef, fish sauce, soy sauce, garlic, ginger, and cilantro.
4. Stuff each bell pepper with the beef mixture.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until bell peppers are tender.

Cooking Time: 45-50 minutes

Vietnamese Beef and Rice Vermicelli Salad

This refreshing salad combines the flavors of Vietnam with tender beef, crunchy rice vermicelli noodles, and a tangy dressing. Perfect for a light and satisfying meal or as a side dish.

Ingredients:

– 8 oz beef strips (sirloin or ribeye), sliced into thin strips
– 1/2 cup cooked rice vermicelli noodles
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint leaves
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped scallions for garnish

Instructions:

1. Cook rice vermicelli noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together fish sauce, lime juice, soy sauce, and honey.
3. Add sliced beef to the marinade and let it sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Cook the marinated beef strips in a pan with a little oil until cooked through.
5. Combine cooked noodles, beef, cilantro, mint leaves, and scallions in a bowl.
6. Toss everything together and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Vietnamese Beef and Lemongrass Skewers

Savor the bold flavors of Vietnam with these tender beef and lemongrass skewers, perfect for a quick and easy meal or snack. This recipe combines the richness of beef with the bright, citrusy taste of lemongrass.

Ingredients:

– 1 pound beef strips (such as sirloin or ribeye)
– 4 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lemongrass, garlic, fish sauce, soy sauce, brown sugar, and ginger.
3. Add beef strips and marinate for at least 30 minutes.
4. Thread beef and lemongrass onto skewers, leaving a small space between each piece.
5. Grill or cook for 8-10 minutes per side, or until beef reaches desired doneness.
6. Serve immediately, garnished with fresh cilantro if desired.

Cooking Time: 16-20 minutes

Vietnamese Beef and Eggplant Clay Pot

This flavorful and aromatic clay pot dish is a popular Vietnamese comfort food, perfect for a cozy dinner with family or friends. Tender beef, eggplant, and potatoes simmered in a rich broth of soy sauce, fish sauce, and aromatics will transport your taste buds to the streets of Hanoi.

Ingredients:

– 1 lb beef brisket or chuck, sliced into thin strips
– 2 medium eggplants, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cut into wedges
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large clay pot or Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add the eggplant and potatoes; cook until they start to brown, about 5 minutes.
4. Add the garlic, ginger, soy sauce, fish sauce, salt, and pepper. Stir to combine.
5. Return the beef to the pot and add enough water to cover the ingredients.
6. Bring to a boil, then reduce heat to low and simmer for 1-2 hours or until the meat is tender.

Cooking Time: 1-2 hours

Vietnamese Beef and Glass Noodle Soup

This hearty soup is a staple of Vietnamese cuisine, made with tender beef, glass noodles, and a rich broth flavored with soy sauce and spices. It’s a comforting and nourishing meal that can be served as a main course or as a snack.

Ingredients:

– 1 pound beef brisket or chuck, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 4 cups beef broth
– 2 cups water
– 1 package glass noodles (also known as cellophane noodles)
– 1 teaspoon soy sauce
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, heat the oil over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the garlic and ginger; cook for an additional minute.
3. Pour in the broth and water; bring to a boil.
4. Reduce the heat and simmer for 1 hour, or until the beef is tender.
5. Cook the glass noodles according to package instructions. Drain and set aside.
6. Stir in soy sauce and fish sauce (if using). Season with salt and pepper to taste.
7. Serve the soup hot, garnished with cilantro leaves.

Cooking Time: 1 hour 15 minutes

Vietnamese Beef and Cabbage Stir-Fry

A flavorful and nutritious stir-fry that combines the bold flavors of Vietnam with tender beef and crunchy cabbage. This recipe is quick, easy, and perfect for a weeknight dinner.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic, ginger, soy sauce, and fish sauce to the pan. Cook for 30 seconds.
4. Add the cabbage to the pan and stir-fry until it’s tender-crisp, about 2-3 minutes.
5. Return the beef to the pan and stir-fry everything together. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15-20 minutes

Vietnamese Beef and Caramelized Shallot Rice

This flavorful and aromatic rice dish combines the richness of caramelized shallots with the savory taste of beef, all wrapped up in a fragrant Vietnamese-inspired sauce. Perfect as a main course or side dish.

Ingredients:

– 1 cup uncooked jasmine rice
– 2 cups water
– 1 pound beef (such as flank steak or sirloin), sliced into thin strips
– 2 large shallots, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, cook the beef over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced shallots and cook over low heat for 15-20 minutes, stirring occasionally, until caramelized.
4. Add the garlic, fish sauce, soy sauce, brown sugar, and ginger to the skillet and stir to combine.
5. Add the cooked beef back into the skillet and stir to coat with the sauce.
6. Serve the beef over the cooked rice and garnish with chopped scallions if desired.

Cooking Time: 25-30 minutes

Vietnamese Beef and Water Spinach Soup

This hearty soup is a staple of Vietnamese cuisine, featuring tender beef, crunchy water spinach, and a rich broth flavored with aromatics. Serve with a side of steamed rice or noodles for a comforting meal.

Ingredients:

– 1 pound beef brisket or chuck, sliced into thin strips
– 2 cups water spinach leaves (or substitute with Thai basil)
– 4 cups beef broth
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Cooking oil or sesame oil for frying

Instructions:

1. Heat 2 tablespoons of cooking oil in a large pot over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pot.
3. Add onion, garlic, and ginger to pot; sauté until onion is translucent, about 5 minutes.
4. Pour in broth, fish sauce, soy sauce, and sugar. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
5. Add water spinach leaves to pot and cook until wilted, about 2-3 minutes.
6. Return beef to pot and season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes or until beef is tender.
8. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Vietnamese Beef and Tofu Banh Mi

This recipe combines the flavors of grilled beef and pan-fried tofu with crunchy pickled vegetables, creamy mayonnaise, and fresh herbs, all nestled within a crispy baguette. Perfect for a quick and delicious meal or snack.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/2 cup firm tofu, cut into small cubes
– 2 tbsp soy sauce
– 1 tsp fish sauce
– 1 tsp sugar
– 1 tsp sesame oil
– 2 cups pickled vegetables (such as carrots and daikon)
– 4 baguettes, sliced in half lengthwise
– Mayonnaise, for serving
– Fresh cilantro leaves, for garnish

Instructions:

1. Grill the beef strips for 3-4 minutes per side, or until cooked to desired level of doneness.
2. Pan-fry the tofu cubes with soy sauce, fish sauce, sugar, and sesame oil for 3-4 minutes, or until golden brown.
3. Assemble the banh mi by spreading mayonnaise on each baguette half, then adding grilled beef, pan-fried tofu, pickled vegetables, and cilantro leaves.
4. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Vietnamese Beef and Pineapple Fried Rice

A flavorful twist on traditional fried rice, this Vietnamese-inspired dish combines the savory flavors of beef and soy sauce with the sweetness of pineapple and a hint of spice.

Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced beef (rare steak or sirloin), cooked to desired doneness
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions for garnish

Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add cooked beef and stir-fry until heated through, about 2 minutes.
3. Add mixed vegetables, pineapple, garlic, soy sauce, and oyster sauce (if using). Stir-fry for an additional 2-3 minutes.
4. Push ingredients to one side of the pan. Crack in 1 egg and scramble until cooked through.
5. Mix eggs with beef and vegetable mixture.
6. Add cooked rice to the pan, stirring to combine with other ingredients.
7. Cook for 2-3 minutes or until heated through, breaking up any clumps with a spatula.

Cooking Time: 10-12 minutes

Vietnamese Beef and Green Bean Stir-Fry

A flavorful and quick-cooking stir-fry that combines the savory taste of beef with the crunch of green beans, all wrapped up in a zesty Vietnamese-inspired sauce.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. In a small bowl, whisk together soy sauce, fish sauce, sugar, and sesame oil.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil. Add green beans, garlic, and ginger; stir-fry for 2-3 minutes, or until green beans are slightly tender.
4. Return beef strips to skillet with green bean mixture. Pour in prepared sauce and stir-fry for an additional 1-2 minutes, or until sauce has thickened and coated the ingredients evenly.
5. Season with salt and pepper to taste. Garnish with chopped cilantro or scallions if desired.

Cooking Time: 10-12 minutes

Vietnamese Beef and Coconut Curry

A flavorful and aromatic curry that combines tender beef, rich coconut milk, and the warmth of Vietnamese spices. This dish is perfect for a quick and satisfying meal.

Ingredients:

– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion, garlic, ginger, cumin, curry powder, turmeric, and red pepper flakes (if using). Cook until onion is translucent, about 3-4 minutes.
4. Add coconut milk and bring to a simmer. Return beef to the pan and cook until heated through, about 2-3 minutes.
5. Season with salt and black pepper to taste.
6. Garnish with fresh cilantro leaves and serve over rice or noodles.

Cooking Time: 15-20 minutes

Vietnamese Beef and Scallion Pancakes

These crispy and savory pancakes are a popular Vietnamese street food, packed with flavorful beef and onions. Perfect as an appetizer or snack, they’re easy to make and delicious to devour.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 pound beef (minced), cooked until browned
– 1/2 cup chopped scallions (green and white parts)
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together flour, water, salt, and sugar to form a dough.
2. Knead the dough for 5-7 minutes until smooth and pliable.
3. Divide the dough into small balls, about the size of a golf ball.
4. Roll out each ball into a thin circle, about 1/8 inch thick.
5. Place a tablespoon of beef and scallions in the center of each circle.
6. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
7. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
8. Fry pancakes for 2-3 minutes on each side, until golden brown and crispy.
9. Drain excess oil on paper towels and serve hot.

Cooking Time: 15-20 minutes

Vietnamese Beef and Mango Summer Rolls

Summer rolls are a refreshing and flavorful twist on traditional spring rolls. This recipe combines the sweetness of mango with the savory flavors of beef, all wrapped up in a crispy rice paper wrapper.

Ingredients:

– 1 pound cooked beef (such as rare steak or ground beef), sliced into thin strips
– 2 ripe mangos, diced
– 1/4 cup chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Rice paper wrappers (about 20-25 wrappers)
– Vegetable oil for frying

Instructions:

1. In a bowl, combine sliced beef, mango, cilantro, soy sauce, honey, and ginger.
2. Lay a rice paper wrapper flat on a clean surface. Arrange about 1/4 cup of the beef-mango mixture onto the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a compact cylinder.
4. Repeat with remaining ingredients and wrappers.
5. Fry summer rolls in hot oil until crispy and golden brown (about 2-3 minutes per side).
6. Serve warm with your favorite dipping sauce.

Cooking Time: About 15-20 minutes (frying time: about 10 minutes).

Summary

Get ready to spice up your meals with these 18 flavorful Vietnamese ground beef recipes! From classic noodle bowls and spring rolls to stir-fries, soups, and more, this collection has something for every taste. Discover delicious dishes like Vietnamese Beef Lettuce Wraps, Spicy Vietnamese Beef Stir-Fry, and Vietnamese Beef and Basil Spring Rolls, among many others. Perfect for adventurous eaters and foodies alike, these recipes showcase the bold flavors and vibrant culture of Vietnam.

Get ready to spice up your mealtime routine with these 20 flavorful Mexican shredded chicken recipes! Whether you’re looking for a quick and easy weeknight dinner or a show-stopping dish for a special occasion, this collection has got you covered. From tacos and burritos to enchiladas and quesadillas, we’ve gathered the most mouthwatering and authentic Mexican recipes that feature tender, juicy shredded chicken as the star of the show.

In this article, we’ll take you on a culinary journey through Mexico’s rich gastronomic heritage, showcasing a range of recipes that blend traditional flavors with modern twists and presentation ideas. Whether you’re a seasoned cook or just starting to explore the world of Mexican cuisine, these 20 recipes are sure to inspire your taste buds and leave you craving for more.

Stay tuned for the full list of recipes, featuring dishes like Spicy Mexican Shredded Chicken Tacos, Creamy Mexican Shredded Chicken Enchiladas, and many more!

Spicy Mexican Shredded Chicken Tacos

Add some heat to your taco Tuesday with this flavorful recipe! Slow-cooked chicken breasts are infused with bold spices and then shredded, perfect for piling onto crispy tacos.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes, drained
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:

1. Preheat slow cooker to low.
2. In a large skillet, cook chicken, onion, and garlic over medium-high heat until browned, about 5 minutes.
3. Add cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
4. Transfer mixture to slow cooker; add diced tomatoes.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred chicken with two forks and season with salt and pepper.
7. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
8. Assemble tacos with shredded chicken, desired toppings, and serve.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Mexican Shredded Chicken Enchiladas

Treat your taste buds to a flavorful twist on traditional enchiladas with this creamy, cheesy, and deliciously spicy recipe. With tender shredded chicken, vibrant tortillas, and a rich sauce, every bite is a fiesta for the senses!

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 can (10 oz) enchilada sauce
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, sliced avocado

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts until tender, then shred with two forks.
3. In a large skillet, combine enchilada sauce, heavy cream, and olive oil. Simmer over medium heat for 5 minutes.
4. Warm tortillas by wrapping them in damp paper towels and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning chicken mixture onto tortillas, then rolling and placing seam-side down in a baking dish. Top with cheese and cilantro.
6. Bake for 15-20 minutes or until cheese is melted and bubbly. Serve hot, garnished with desired toppings.

Cooking Time: 30 minutes

Easy Mexican Shredded Chicken Quesadillas

Transform plain chicken into a flavorful filling with just a few simple steps. This recipe yields crispy, cheesy quesadillas packed with juicy shredded chicken and bold Mexican flavors.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 large tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add chicken, onion, bell pepper, and jalapeño to the skillet. Cook until chicken is fully cooked and vegetables are tender (about 5-7 minutes).
3. Add garlic, cumin, paprika, salt, and pepper to the skillet. Stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble quesadillas by spooning chicken mixture onto half of each tortilla, then topping with shredded cheese. Fold tortillas in half to enclose filling.
6. Cook quesadillas in the skillet until they’re crispy and the cheese is melted (about 2-3 minutes per side).

Cooking Time: 15-20 minutes

Slow Cooker Mexican Shredded Chicken Burritos

This recipe is a flavorful and convenient meal perfect for a busy day. Simply toss all the ingredients into your slow cooker, come home to tender chicken and burrito-ready filling.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup salsa
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 tortillas (flour or corn)
– Shredded cheese, sour cream, and optional toppings (avocado, cilantro, etc.)

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a separate bowl, mix together diced tomatoes with green chilies, salsa, olive oil, cumin, chili powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken with two forks and stir to combine with sauce.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by filling with shredded chicken, cheese, sour cream, and desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Zesty Mexican Shredded Chicken Tostadas

Get ready to spice up your mealtime with this flavorful recipe! These zesty Mexican shredded chicken tostadas are a twist on the classic street food, packed with juicy chicken, crunchy veggies, and a tangy kick.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1/2 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/4 cup crumbled queso fresco (or feta cheese)
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, sliced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together lime juice, garlic, cumin, smoked paprika, salt, and pepper.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake the chicken until cooked through, about 20-25 minutes.
5. Shred the chicken with two forks and set aside.
6. Assemble the tostadas by spreading a spoonful of shredded chicken onto each tortilla, followed by lettuce, tomatoes, queso fresco, cilantro, and jalapeño slices.

Cooking Time: 20-25 minutes

Healthy Mexican Shredded Chicken Salad

Add some fiesta flair to your salad game with this nutritious and flavorful recipe! This dish is perfect for a quick lunch or dinner that’s packed with protein, fiber, and vitamins.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1 cup diced bell peppers
– 1/2 cup black beans, drained and rinsed
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper.
3. Add the chicken breast and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Bake the chicken for 25-30 minutes or until cooked through.
5. Shred the chicken with two forks and set aside.
6. In a large bowl, combine mixed greens, bell peppers, black beans, and shredded chicken.
7. Top with crumbled feta cheese (if using).
8. Serve immediately.

Cooking Time: 30-40 minutes

Cheesy Mexican Shredded Chicken Nachos

Get ready to elevate your nacho game with this mouthwatering recipe featuring shredded chicken, melted cheese, and a sprinkle of Mexican flair. This dish is perfect for game day gatherings or cozy movie nights.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1 can (10 oz) cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 bag (12-16 oz) tortilla chips
– Sliced radishes, lime wedges, and cilantro for garnish

Instructions:

1. Preheat oven to 350°F.
2. Cook chicken in a skillet with onion, jalapeño, garlic, cumin, and paprika until shredded and cooked through.
3. In a separate bowl, combine cream of chicken soup and shredded cheese. Stir until smooth.
4. Arrange tortilla chips on a baking sheet. Top with shredded chicken mixture, followed by the cheese mixture.
5. Bake for 15-20 minutes or until cheese is melted and bubbly. Serve immediately.

Cooking Time: 25-30 minutes

Authentic Mexican Shredded Chicken Tamales

Experience the rich flavors of Mexico with these tender and flavorful tamales filled with shredded chicken, wrapped in a delicate corn husk. This traditional recipe is sure to become a favorite.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/4 cup chicken broth
– 1/4 cup lard or vegetable shortening
– 12-15 corn husks
– Salt, to taste
– Vegetable oil, for steaming

Instructions:

1. Preheat your steamer with water and bring to a boil.
2. In a large skillet, sauté the onion, garlic, cumin, paprika, and cayenne pepper until the onion is translucent.
3. Add the chicken and cook until fully cooked, then shred with two forks.
4. Mix in the chicken broth and lard or shortening. Season with salt to taste.
5. Soak the corn husks in water for 30 minutes. Assemble the tamales by spreading a thin layer of masa on each husk, placing about 1/2 cup of shredded chicken mixture in the center, and folding the sides over. Fold the top over and secure with a strip of corn husk.
6. Place the tamales in the steamer, with the folded side down, and steam for 45-60 minutes.

Cooking Time: 1 hour

Smoky Mexican Shredded Chicken Taco Salad

This flavorful salad combines tender shredded chicken with crunchy vegetables, tangy dressing, and the perfect balance of smoky spices. Perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chopped red onion
– 1 cup shredded lettuce
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled queso fresco (or feta)
– 2 tbsp lime juice
– Salt and pepper to taste
– Optional: tortilla chips, cilantro, avocado for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix cumin, smoked paprika, and salt.
3. Rub the spice mixture evenly onto both chicken breasts.
4. Bake for 25-30 minutes or until cooked through.
5. Shred chicken with two forks and set aside.
6. In a separate pan, heat olive oil over medium-high. Add chopped onion and cook until softened (3-4 minutes).
7. Combine shredded chicken, onion mixture, lettuce, cherry tomatoes, queso fresco, and lime juice in a large bowl.
8. Toss to combine and season with salt and pepper as needed.
9. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 25-30 minutes

Quick Mexican Shredded Chicken Flautas

Get ready to devour these crispy, flavorful flautas filled with shredded chicken and wrapped in a crunchy tortilla. This recipe is perfect for a quick weeknight dinner or a satisfying snack.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Vegetable oil, for frying
– Optional toppings: shredded cheese, sour cream, diced tomatoes, cilantro

Instructions:

1. In a large skillet, cook the chicken, onion, bell pepper, jalapeño, and garlic until the chicken is cooked through.
2. Shred the chicken with two forks and stir in cumin, paprika, salt, and pepper.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the tortillas for about 30 seconds on each side, until crispy and pliable.
5. Spoon about 1/4 cup of the shredded chicken onto the center of each tortilla.
6. Fold the bottom half up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with remaining ingredients.
7. Serve hot with your choice of toppings.

Cooking Time: About 20-25 minutes

Tangy Mexican Shredded Chicken Taco Bowls

Get ready to fiesta with this flavorful recipe! Tender shredded chicken is smothered in a tangy mixture of lime juice, cumin, and chili flakes, then served atop crispy taco bowls filled with crunchy veggies and creamy avocado.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup lime juice
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 taco-sized corn tortillas
– 1 large avocado, diced
– 1 cup mixed bell peppers (any color), sliced
– Optional toppings: shredded cheese, sour cream, cilantro, diced tomatoes

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add lime juice, cumin, chili powder, paprika, salt, and pepper. Stir to combine.
4. Add cooked chicken back into the skillet and stir to coat with the tangy mixture.
5. Warm taco bowls according to package instructions. Assemble by spooning chicken onto a bowl, followed by avocado and bell peppers. Top with desired toppings.

Cook Time: 20-25 minutes

Baked Mexican Shredded Chicken Chimichangas

Elevate your snack game with these deliciously baked chimichangas filled with shredded chicken, cheese, and spices. Perfect for a quick weeknight dinner or a fun party appetizer!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 6-8 tortillas (flour or corn)
– Shredded cheese for topping (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, onion, bell pepper, garlic, and taco seasoning. Mix well.
3. Divide the mixture among the tortillas, spooning it onto one half of each tortilla.
4. Sprinkle shredded cheese on top of the filling, if using.
5. Fold the tortillas in half to enclose the filling.
6. Place the chimichangas seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the tortillas are crispy and the filling is heated through.

Cooking Time: 15-20 minutes

Refreshing Mexican Shredded Chicken Ceviche

Experience the flavors of Mexico with this light and refreshing ceviche recipe, perfect for hot summer days or as a twist on traditional appetizers. This dish is a great way to enjoy the freshness of lime-marinated chicken without cooking.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup diced fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 avocado, diced (optional)
– Salt to taste

Instructions:

1. In a large bowl, combine chicken pieces, lime juice, red onion, cilantro, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in diced avocado (if using).
4. Season with salt to taste.
5. Serve immediately over tortilla chips or with warm flour tortillas.

Cooking Time: 30 minutes – 2 hours (depending on marinating time)

Hearty Mexican Shredded Chicken Soup

Warm up with this flavorful and comforting soup that combines the richness of shredded chicken with the bold spices of Mexico. Perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 4 cups chicken broth
– Optional toppings: shredded cheese, sour cream, diced avocado, tortilla chips

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add chicken; cook until browned, about 5-7 minutes.
4. Stir in cumin, chili powder, salt, and pepper.
5. Pour in diced tomatoes and black beans; bring to a simmer.
6. Reduce heat to low and let soup cook for 20-25 minutes or until chicken is cooked through.
7. Serve hot with desired toppings.

Cooking Time: 40-45 minutes

Spicy Mexican Shredded Chicken Stuffed Peppers

Add a flavorful twist to traditional stuffed peppers with this recipe that combines the spicy kick of chipotle peppers with the rich flavor of shredded chicken. Perfect for a weeknight dinner or game-day gathering!

Ingredients:

– 4 bell peppers, any color
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, sliced avocado, sour cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts according to package instructions.
3. Shred cooked chicken and mix with chopped onion, garlic, chipotle pepper, cumin, smoked paprika, salt, and black pepper.
4. Stuff each bell pepper with the chicken mixture, cream cheese, and shredded cheddar cheese.
5. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Crunchy Mexican Shredded Chicken Taquitos

Get ready to satisfy your cravings with these crispy, flavorful taquitos packed with tender shredded chicken and crunchy tortillas. Perfect for a quick snack or as an appetizer for your next gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Vegetable oil, for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until shredded and cooked through.
3. In a bowl, mix together cooked chicken, cheese, cilantro, lime juice, cumin, paprika, salt, and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble taquitos by placing about 1 tablespoon of the chicken mixture onto the center of each tortilla, then folding into a tight cylinder.
6. Fry taquitos in hot oil until crispy and golden brown (about 2-3 minutes per side). Drain on paper towels.

Cooking Time: About 15-20 minutes

Savory Mexican Shredded Chicken Empanadas

Savory Mexican Shredded Chicken Empanadas Recipe

Looking for a flavorful and satisfying snack or meal? These Savory Mexican Shredded Chicken Empanadas are a perfect blend of tender chicken, crispy pastry, and spicy flavors.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup shredded cheese (Monterey Jack or Cheddar)
– 1/4 cup chopped cilantro
– 1/4 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/2 cup warm water
– Vegetable oil for frying

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
3. Add remaining ingredients and stir to combine. Cook for an additional 5-7 minutes or until chicken is cooked through.
4. Roll out dough to 1/8-inch thickness. Cut into squares, about 4 inches per side.
5. Place a spoonful of chicken mixture in the center of each square. Fold dough over filling and press edges together to seal.
6. Fry empanadas in hot oil until golden brown, about 3-4 minutes. Drain on paper towels.
7. Serve warm with your favorite dipping sauce.

Cooking Time: About 20-25 minutes

Simple Mexican Shredded Chicken Taco Pizza

This recipe combines the flavors of Mexico with the comfort of a pizza, creating a unique and delicious twist on traditional tacos. With just a few ingredients and simple steps, you’ll have a tasty meal in no time.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet of taco seasoning
– 1 cup shredded cheese blend (cheddar and mozzarella)
– 1 pre-made pizza crust or homemade dough
– Optional toppings: sliced black olives, diced bell peppers, sour cream

Instructions:

1. Preheat oven to 400°F.
2. Cook chicken breasts in a skillet with taco seasoning until fully cooked, then shred.
3. In a separate bowl, combine shredded cheese and diced tomatoes with green chilies.
4. Roll out pizza crust or knead homemade dough to desired thickness.
5. Spread shredded cheese mixture over crust, leaving a small border around edges.
6. Top with shredded chicken and optional toppings (if using).
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Delicious Mexican Shredded Chicken Sopes

Savor the flavors of Mexico with this mouthwatering recipe that combines tender chicken, crispy tortillas, and creamy toppings. Perfect for a quick weeknight dinner or a flavorful party appetizer!

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas (for sopes)
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, sliced avocado, cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken breasts and cook until browned on both sides and cooked through (about 5-7 minutes). Shred with two forks.
4. Mix in cumin, paprika, salt, and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble sopes by spreading shredded chicken on warmed tortillas, topping with cheese and desired toppings.

Cooking Time: 15-20 minutes

Flavorful Mexican Shredded Chicken Gorditas

Elevate your taco game with these tender and juicy shredded chicken gorditas, packed with bold flavors and spices. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 gordita shells
– Chopped cilantro, sour cream, and shredded cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, smoked paprika (if using), salt, and pepper.
3. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook until cooked through, about 5-7 minutes per side.
5. Shred the chicken with two forks and warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble gorditas by filling with shredded chicken, cilantro, sour cream, and cheese.

Cooking Time: 45-50 minutes

Summary

Get ready to spice up your mealtime with these 20 flavorful Mexican shredded chicken recipes! From classic tacos and enchiladas to innovative dishes like stuffed peppers and pizza, there’s something for every occasion. Whether you’re in the mood for spicy, creamy, or tangy flavors, this collection of mouth-watering recipes is sure to satisfy your cravings. With options ranging from quick and easy to hearty and satisfying, you’ll never run out of ideas for delicious meals that are sure to please even the pickiest eaters.

Are you tired of the same old dinner routine? Look no further! Crockpots are a busy person’s best friend, and when paired with delicious chicken legs, you can’t go wrong. In this article, we’ll be counting down our top 20 crockpot chicken legs recipes that will spice up your weeknights in a jiffy. From sweet and savory to spicy and smoky, there’s something for everyone on this list.

From honey garlic to teriyaki, and from Mexican salsa to Asian-style soy ginger, these mouth-watering dishes are sure to please even the pickiest of eaters. And the best part? They’re all ridiculously easy to make, requiring only a few simple ingredients and some tender loving care from your crockpot.

So go ahead, grab your slow cooker, and get ready to dive into the flavorful world of crockpot chicken legs!

Honey Garlic Crockpot Chicken Legs

Moist and flavorful chicken legs smothered in a sticky honey garlic sauce, perfect for a comforting weeknight dinner. This easy crockpot recipe requires minimal effort but yields maximum flavor.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Season the chicken legs with salt and pepper.
2. In a small bowl, whisk together honey, garlic, and Dijon mustard.
3. Place the chicken legs in the crockpot and pour the honey garlic mixture over them.
4. Add olive oil to the crockpot (about 1 tablespoon).
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat, let cool slightly, and garnish with parsley or thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

BBQ Crockpot Chicken Legs

Slow-cooked chicken legs smothered in a tangy BBQ sauce, perfect for a casual gathering or a quick weeknight dinner. This recipe requires minimal effort and yields tender, flavorful results.

Ingredients:

– 4-6 bone-in chicken legs
– 1/2 cup BBQ sauce (homemade or store-bought)
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 onion, sliced

Instructions:

1. In the crockpot, combine chicken legs, sliced onion, salt, and pepper.
2. In a separate bowl, whisk together BBQ sauce, ketchup, brown sugar, and smoked paprika.
3. Pour the BBQ mixture over the chicken and onions in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs like parsley or cilantro (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Lemon Herb Crockpot Chicken Legs

This recipe is a flavorful and easy-to-make twist on classic comfort food. With the brightness of lemon and the warmth of herbs, this dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place the chicken legs in the crockpot and pour the lemon-herb mixture over them.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Teriyaki Crockpot Chicken Legs

Elevate your weeknight dinner routine with this easy and flavorful Teriyaki Crockpot Chicken Legs recipe. With just a few ingredients, you can create a mouthwatering dish that’s perfect for the whole family.

Ingredients:

– 4-6 bone-in chicken legs
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Season the chicken legs with salt, pepper, and garlic powder.
2. Place the chicken legs in a crockpot.
3. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and rice vinegar.
4. Pour the glaze over the chicken legs.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with steamed vegetables and your favorite sides.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Sriracha Crockpot Chicken Legs

Get ready for a flavor explosion with this simple and delicious recipe that combines the spiciness of sriracha sauce with the tender juiciness of crockpot chicken legs.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup sriracha sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. In the crockpot, whisk together sriracha sauce, honey, garlic, soy sauce, and cumin.
2. Add chicken legs to the crockpot and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and garnish with chopped green onions, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Parmesan Crockpot Chicken Legs

Elevate your mealtime with this mouthwatering recipe that combines the richness of parmesan cheese and the pungency of garlic. This easy crockpot chicken legs dish is perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 cloves of garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In the crockpot, combine chicken legs, garlic, parmesan cheese, olive oil, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from crockpot and garnish with additional parmesan cheese and parsley (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mexican Crockpot Chicken Legs with Salsa

This recipe combines the bold flavors of Mexico with the convenience of a slow cooker, resulting in tender and juicy chicken legs smothered in a spicy salsa. Perfect for a weeknight dinner or a crowd-pleasing party.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup salsa
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Season the chicken legs with salt, pepper, and cumin.
2. In the crockpot, combine the chicken, diced tomatoes with green chilies, salsa, chicken broth, and olive oil. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the minced garlic.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Asian-Style Soy Ginger Crockpot Chicken Legs

A flavorful and easy-to-make crockpot recipe that combines the savory flavors of soy sauce, ginger, and garlic with tender chicken legs. Perfect for a quick weeknight dinner or a crowd-pleasing party dish.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper

Instructions:

1. In a crockpot, whisk together soy sauce, honey, ginger, and garlic.
2. Add the chicken legs to the crockpot and toss to coat with the marinade.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. During the last 30 minutes of cooking, stir in sesame oil and black pepper.
5. Serve hot, garnished with sliced green onions and steamed vegetables (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Smoky Paprika Crockpot Chicken Legs

This recipe is perfect for a busy day when you want to come home to a delicious and satisfying meal. The smoky paprika adds a deep, rich flavor to the chicken legs that are tender and juicy from slow cooking.

Ingredients:

– 4-6 bone-in chicken legs
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth

Instructions:

1. Place the chicken legs in the crockpot.
2. In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper.
3. Sprinkle the spice mixture evenly over the chicken legs.
4. Pour the chicken broth into the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Maple Dijon Crockpot Chicken Legs

This recipe combines the sweetness of maple syrup with the tanginess of Dijon mustard to create a deliciously moist and flavorful dish. Perfect for a weeknight dinner or a special occasion, these chicken legs are sure to please!

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic powder.
2. Place the chicken legs in the crockpot. Brush the maple-Dijon mixture evenly over both sides of the chicken.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme or rosemary if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herbed Butter Crockpot Chicken Legs

Moist and flavorful chicken legs infused with the savory aroma of herbs and butter – a perfect comfort food for any meal!

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the softened butter, chopped parsley, thyme, and garlic powder until well combined.
2. Place the chicken legs in the crockpot.
3. Spread half of the herbed butter mixture evenly over the chicken legs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, spread the remaining herbed butter mixture over the chicken legs.
6. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chicken Legs with Mushroom Gravy

Elevate your comfort food game with this tender and flavorful crockpot recipe. Chicken legs simmered in a rich mushroom gravy make for an irresistible weeknight dinner.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 can of cream of mushroom soup
– 1/2 cup of chicken broth
– 1/4 cup of milk
– 2 tablespoons of butter
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 8 oz mushrooms (button, cremini, or shiitake), sliced

Instructions:

1. Season the chicken legs with salt, pepper, and thyme.
2. Place the chicken in the crockpot.
3. In a separate bowl, whisk together the cream of mushroom soup, chicken broth, milk, and butter until smooth.
4. Pour the mixture over the chicken.
5. Add the sliced mushrooms on top of the chicken.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with additional thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Jamaican Jerk Crockpot Chicken Legs

Experience the bold flavors of Jamaica with this easy and aromatic recipe that’s perfect for a weeknight dinner or a special occasion. Tender chicken legs smothered in a spicy jerk seasoning, slow-cooked to perfection in your crockpot.

Ingredients:

– 4-6 bone-in chicken legs
– 1/4 cup jerk seasoning (homemade or store-bought)
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1/4 cup pineapple juice
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:

1. Season the chicken legs with salt, pepper, and jerk seasoning.
2. In a separate bowl, whisk together brown sugar, soy sauce, cinnamon, nutmeg, pineapple juice, and chicken broth.
3. Place the chicken legs in the crockpot and pour the sauce mixture over them.
4. Add garlic and stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite sides, such as rice, beans, or roasted vegetables.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Sweet and Spicy Crockpot Chicken Legs

Add a tangy twist to classic chicken legs with this simple and flavorful recipe that combines sweet and spicy flavors. Perfect for a weeknight dinner or a party crowd-pleaser.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. In the crockpot, whisk together honey, soy sauce, brown sugar, hot sauce, garlic powder, salt, and pepper.
2. Add chicken legs to the crockpot and toss to coat with the sweet and spicy mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let cool slightly before serving.

Cooking Time: 3-8 hours

Tomato Basil Crockpot Chicken Legs

This recipe combines the richness of chicken legs with the brightness of tomato and basil, all cooked to tender perfection in a crockpot. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt and pepper.
2. In a crockpot, combine the chicken, diced tomatoes, basil, garlic, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional basil if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chicken Legs with Potatoes and Carrots

Moist and flavorful chicken legs paired with tender potatoes and carrots, all cooked to perfection in a crockpot. This easy recipe is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in chicken legs
– 2 large potatoes, peeled and cubed
– 1 bunch of carrots, peeled and sliced
– 1 onion, chopped
– 1 cup of chicken broth
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices (e.g. thyme, rosemary, paprika)

Instructions:

1. Place the chicken legs in the crockpot.
2. Add the chopped onion, cubed potatoes, and sliced carrots around the chicken.
3. Pour in the chicken broth and drizzle with olive oil.
4. Season with salt, pepper, and your favorite herbs or spices (if using).
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot and enjoy!

Cooking Time: 4-10 hours

Thai Peanut Crockpot Chicken Legs

Thai Peanut Crockpot Chicken Legs: A flavorful and aromatic dish that combines the richness of peanuts with the tender juiciness of chicken legs.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In the crockpot, whisk together peanut butter, soy sauce, brown sugar, honey, ginger, garlic, and red pepper flakes (if using).
2. Add the chicken legs to the crockpot, making sure they are coated with the peanut mixture.
3. Pour in the chicken broth and season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Balsamic Glazed Crockpot Chicken Legs

Transform chicken legs into a mouthwatering, sweet-and-savory dish with this easy and aromatic recipe.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and thyme.
2. In a small bowl, whisk together balsamic vinegar and honey until well combined.
3. Place the chicken legs in the crockpot and pour the balsamic glaze over them.
4. Add olive oil, garlic, salt, and pepper to the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the chicken from the crockpot and brush with any remaining glaze.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chicken Legs with Creamy Alfredo Sauce

Transform chicken legs into a rich and creamy dish perfect for a weeknight dinner or special occasion. This easy crockpot recipe combines tender chicken, savory sauce, and velvety Alfredo goodness.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 can (14 oz) cream of chicken soup
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup unsalted butter

Instructions:

1. Place the chicken legs in a crockpot.
2. In a separate bowl, whisk together the cream of chicken soup, heavy cream, Parmesan cheese, thyme, salt, and pepper.
3. Pour the sauce mixture over the chicken legs.
4. Dot the top with butter.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with parsley or chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mediterranean Crockpot Chicken Legs with Olives and Tomatoes

Mediterranean Crockpot Chicken Legs with Olives and Tomatoes

Savor the flavors of the Mediterranean with this easy and delicious slow-cooked recipe. Tender chicken legs are infused with the rich flavors of olives, tomatoes, garlic, and herbs.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup pitted green olives, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and oregano.
2. In the crockpot, combine chicken legs, diced tomatoes, sliced olives, and garlic.
3. Drizzle with olive oil.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Summary

Discover 20 mouthwatering crockpot chicken legs recipes perfect for busy weeknights. From sweet and spicy to savory and tangy, these flavorful dishes are easy to prepare and require minimal effort. Try Honey Garlic Crockpot Chicken Legs, BBQ Crockpot Chicken Legs, or Lemon Herb Crockpot Chicken Legs, just to name a few. Each recipe is carefully crafted with unique flavor combinations that will satisfy your cravings. Whether you’re looking for a quick dinner solution or a delicious meal prep option, these crockpot chicken legs recipes are sure to become a staple in your household.

Are you tired of the same old boring snacks? Do you want to elevate your game day gatherings or family movie nights with some delicious and easy-to-make dips? Look no further! In this article, we’ll be sharing 18 mouth-watering creamy chicken dipping sauce recipes that are sure to please even the pickiest eaters. From classic flavors like garlic parmesan and ranch to spicy buffalo and tangy BBQ, we’ve got you covered.

Whether you’re a fan of sweet and savory or smoky and spicy, these recipes will give you the inspiration you need to take your snack game to the next level. So go ahead, get creative in the kitchen, and enjoy the ooohs and ahhs from your friends and family as they devour these tasty treats.

Garlic Parmesan Chicken Dipping Sauce

Elevate your chicken tenders or wings with this creamy and savory dipping sauce! This recipe combines the flavors of garlic, parmesan cheese, and herbs to create a delicious accompaniment to your favorite snacks.

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper, to taste

Instructions:

1. In a bowl, combine mayonnaise, sour cream, garlic, Parmesan cheese, and parsley.
2. Mix well until smooth and creamy.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.

Cooking Time: None needed! This sauce is ready to use immediately.

Serve: With your favorite chicken tenders, wings, or as a dip for veggies.

Spicy Buffalo Chicken Dipping Sauce

Elevate your snack game with this creamy and spicy buffalo chicken dipping sauce! Made with just a few ingredients, this recipe is quick and easy to make, perfect for game day gatherings or as a tasty accompaniment to your favorite snacks.

Ingredients:

– 1 cup mayonnaise
– 1/2 cup ranch dressing
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped cooked chicken breast (optional)

Instructions:

1. In a medium bowl, whisk together mayonnaise, ranch dressing, hot sauce, and honey until smooth.
2. Add garlic powder and season with salt and pepper to taste.
3. If desired, stir in chopped cooked chicken breast.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: 5-10 minutes (prep), 30 minutes (refrigeration)

Honey Mustard Chicken Dipping Sauce

Elevate your snack game with this sweet and tangy dipping sauce perfect for chicken tenders, fries, or veggies. This easy-to-make recipe combines the flavors of honey, mustard, and spices to create a delicious accompaniment for any meal.

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the mayonnaise, yogurt, honey, mustard, thyme, salt, and pepper until smooth.
2. Refrigerate for at least 30 minutes to allow the flavors to meld.
3. Serve chilled or at room temperature with your favorite snack.

Cooking Time: None! This sauce is ready in just a few minutes of mixing.

Tangy BBQ Chicken Dipping Sauce

Elevate your game-day snacks with this tangy BBQ chicken dipping sauce that’s perfect for wings, tenders, or veggies. This easy recipe combines the sweetness of BBQ sauce with a kick of tanginess from buttermilk and hot sauce.

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons BBQ sauce
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon buttermilk
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together mayonnaise, Greek yogurt, BBQ sauce, hot sauce, buttermilk, and Dijon mustard until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature with your favorite snacks.

Cooking Time: None! This is a no-cook recipe.

Creamy Ranch Chicken Dipping Sauce

This creamy and tangy sauce is a perfect accompaniment to your favorite chicken tenders, wings, or veggies. With its rich ranch flavor and velvety texture, it’s sure to become a family favorite.

Ingredients:

– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon ranch seasoning
– 1 teaspoon Dijon mustard
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together the mayonnaise, sour cream, ranch seasoning, Dijon mustard, and garlic powder until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature with your favorite chicken tenders, wings, or veggies.

Cooking Time: None! This sauce is ready in just a few minutes of preparation.

Sweet Chili Chicken Dipping Sauce

Sweet Chili Chicken Dipping Sauce Recipe

Add a sweet and spicy kick to your snacks with this easy-to-make dipping sauce. Perfect for chicken tenders, wings, or veggies!

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons honey
– 2 tablespoons sweet chili sauce
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together mayonnaise, ketchup, honey, sweet chili sauce, soy sauce, and grated ginger until smooth.
2. Taste and adjust seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.

Cooking Time: 5-10 minutes

Smoky Chipotle Chicken Dipping Sauce

Elevate your snack game with this creamy and smoky dipping sauce, perfect for chicken tenders, fries, or veggies. This spicy and tangy condiment is sure to become a new favorite!

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. In a bowl, whisk together mayonnaise, yogurt, and chipotle peppers until smooth.
2. Add lime juice, honey, salt, and pepper. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with chopped cilantro or scallions if desired.

Cooking Time: None! This sauce is ready in just a few minutes of whisking together the ingredients.

Enjoy your delicious Smoky Chipotle Chicken Dipping Sauce!

Lemon Herb Chicken Dipping Sauce

Elevate your chicken tenders or wings with this refreshing and flavorful dipping sauce, perfect for game-day gatherings or a quick snack. This tangy and herby condiment is sure to be a hit!

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 minced garlic clove
– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together mayonnaise, yogurt, lemon juice, parsley, dill, and garlic until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature alongside your favorite chicken tenders or wings.

Cooking Time: None! This dipping sauce is ready in just a few minutes of preparation.

Teriyaki Glazed Chicken Dipping Sauce

Elevate your snack game with this easy-to-make teriyaki glaze, perfect for dipping chicken tenders, vegetables, or whatever you like!

Ingredients:

– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons water
– 2 teaspoons grated ginger
– 1 teaspoon garlic powder

Instructions:

1. In a small saucepan, combine soy sauce, sugar, rice vinegar, and water.
2. Bring mixture to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 5-7 minutes or until glaze has thickened slightly.
4. Remove from heat and stir in grated ginger and garlic powder.
5. Let cool to room temperature before serving.

Cooking Time: 10-12 minutes

Usage: Dip chicken tenders, vegetables, or whatever you like! Enjoy with your favorite snacks or as a marinade for your next meal.

Cilantro Lime Chicken Dipping Sauce

Add a burst of fresh flavor to your snacks or meals with this vibrant and zesty Cilantro Lime Chicken Dipping Sauce. Made with just a few simple ingredients, this condiment is perfect for dipping chicken tenders, veggies, or crackers.

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly chopped cilantro
– 1 tablespoon freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together mayonnaise, Greek yogurt, and lime juice until smooth.
2. Add chopped cilantro, minced garlic, salt, and pepper. Mix well.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.

Cooking Time: None! This sauce is ready in just a few minutes of preparation.

Peanut Satay Chicken Dipping Sauce

Peanut Satay Chicken Dipping Sauce: A creamy and flavorful condiment perfect for dipping grilled meats, vegetables, or crackers!

Ingredients:

– 1/2 cup peanut butter
– 1/4 cup plain Greek yogurt
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine peanut butter, yogurt, soy sauce, honey, ginger, garlic, and red pepper flakes (if using). Blend until smooth.
2. Taste and adjust seasoning as needed.
3. Transfer the mixture to a serving bowl or airtight container.

Cooking Time: 5 minutes (prep time only)

Enjoy your Peanut Satay Chicken Dipping Sauce with grilled chicken, skewers, or as a snack for crackers!

Maple Dijon Chicken Dipping Sauce

Elevate your chicken tenders or nuggets with this rich and creamy dipping sauce, perfectly balancing the sweetness of maple syrup with the tanginess of Dijon mustard.

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper, to taste

Instructions:

1. In a medium bowl, whisk together the mayonnaise, maple syrup, Dijon mustard, lemon juice, and Worcestershire sauce until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature alongside your favorite chicken tenders or nuggets.

Cooking Time: None required! This sauce is ready to use as soon as it’s prepared.

Avocado Lime Chicken Dipping Sauce

Elevate your snack game with this creamy and refreshing dipping sauce, perfect for grilled chicken tenders or veggies! This recipe combines the richness of avocado with the brightness of lime and a hint of garlic.

Ingredients:

– 1 ripe avocado
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine avocado, Greek yogurt, lime juice, garlic, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This sauce is ready in a flash.

Sriracha Mayo Chicken Dipping Sauce

Elevate your snack game with this creamy, spicy, and savory dipping sauce perfect for chicken tenders, wings, or veggies. This easy-to-make recipe combines the bold flavors of Sriracha and mayonnaise.

Ingredients:

– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste

Instructions:

1. In a bowl, mix together the mayonnaise, Sriracha sauce, lemon juice, and garlic until well combined.
2. Taste and adjust seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This sauce is ready when you need it.

Usage: Serve chilled alongside your favorite chicken tenders, wings, or veggies. Enjoy!

Balsamic Glazed Chicken Dipping Sauce

Elevate your snack game with this sweet and tangy balsamic glaze, perfect for dipping chicken tenders or veggies. This easy-to-make sauce is a great addition to any party or gathering.

Ingredients:

– 1/2 cup ketchup
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. In a small saucepan, combine ketchup, balsamic vinegar, honey, apple cider vinegar, Dijon mustard, and garlic powder.
2. Whisk until smooth, then bring mixture to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes, or until thickened slightly.
4. Season with salt and pepper to taste.
5. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Cooking Time: 10-12 minutes

Tzatziki Style Chicken Dipping Sauce

Add a refreshing twist to your chicken tenders or snacks with this tangy and creamy Tzatziki Style Chicken Dipping Sauce. Perfect for dipping, this sauce is made with Greek yogurt, cucumber, garlic, and dill.

Ingredients:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a bowl, combine Greek yogurt, diced cucumber, garlic, and dill.
2. Stir until well combined.
3. Add lemon juice and season with salt and pepper.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This sauce is ready to use straight away.

Curry Coconut Chicken Dipping Sauce

Add a flavorful twist to your snacks or meals with this creamy Curry Coconut Chicken Dipping Sauce. Perfect for dipping chicken tenders, fries, or veggies!

Ingredients:

– 1/2 cup coconut cream
– 1/4 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1/2 teaspoon grated ginger
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a bowl, whisk together coconut cream, Greek yogurt, curry powder, honey, and ginger until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle with cilantro if desired.

Cooking Time: None! This sauce is ready in a flash!

Enjoy your delicious Curry Coconut Chicken Dipping Sauce!

Mango Habanero Chicken Dipping Sauce

Elevate your snack game with this sweet and sizzling Mango Habanero Chicken Dipping Sauce! Perfect for dipping chicken tenders, fries, or veggies, this tangy condiment combines the natural sweetness of mango with a bold kick from habanero peppers.

Ingredients:

– 1 ripe mango, diced
– 1/2 cup plain Greek yogurt
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon honey
– 1 teaspoon lime juice
– 1/4 teaspoon salt
– 1-2 habanero peppers, seeded and finely chopped (depending on desired heat level)

Instructions:

1. In a blender or food processor, combine mango, Greek yogurt, hot sauce, honey, lime juice, and salt.
2. Blend until smooth, adding more hot sauce if you prefer it spicier.
3. Stir in chopped habanero peppers.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional mango slices or cilantro if desired.

Cooking Time: None! This sauce is ready to go straight from the blender. Enjoy!

Summary

Get ready to elevate your snack game with these 18 creamy chicken dipping sauce recipes! From classic flavors like Garlic Parmesan and Creamy Ranch, to spicy options like Spicy Buffalo and Sriracha Mayo, there’s something for everyone. Try tangy BBQ, sweet chili, or smoky chipotle for a flavor boost. And don’t miss out on international twists like Teriyaki Glazed, Cilantro Lime, or Mango Habanero. With these delicious and creamy sauces, you’ll never be stuck for ideas again!

Get ready to elevate your mealtime game with these 20 crispy chicken pot sticker recipes! A staple in many Asian cuisines, pot stickers are a delicious and versatile dish that can be enjoyed at any time of day. Whether you’re in the mood for something classic and comforting or adventurous and spicy, we’ve got you covered.

From savory to sweet, our collection of chicken pot sticker recipes offers a wide range of flavors and textures to tantalize your taste buds. Imagine pan-frying succulent chicken and vegetables in a crispy wrapper, or steaming them to perfection with a side of fragrant ginger soy dipping sauce. The possibilities are endless!

In this article, we’ll take you on a culinary journey around the world, exploring different twists and interpretations on the classic pot sticker recipe. So sit back, get cooking, and discover your new favorite dish!

Classic Pan-Fried Chicken Pot Stickers

Experience the comfort of Chinese cuisine with this straightforward recipe for pan-fried chicken pot stickers, a twist on traditional dumplings. These savory treats are filled with shredded chicken, vegetables, and savory seasonings, then pan-fried to a crispy golden brown.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast or thighs, finely chopped
– 1/2 cup chopped scallions
– 1/4 cup chopped cabbage
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Vegetable oil for pan-frying

Instructions:

1. In a mixing bowl, combine chicken, scallions, cabbage, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Pan-fry pot stickers in hot oil over medium-high heat for 2-3 minutes on each side, or until golden brown.
5. Serve hot with your favorite dipping sauce.

Cooking Time: 10-12 minutes

Steamed Chicken and Vegetable Pot Stickers

A delicious twist on traditional pot stickers, this recipe combines juicy chicken and colorful vegetables with a steaming hot cooking method for a flavorful and healthy snack or meal.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup mixed vegetables (such as bean sprouts, carrots, and cabbage), finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine chicken, vegetables, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the chicken mixture in the center of the wrapper.
3. Dip your finger in a small amount of water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Steam the pot stickers over boiling water for 8-10 minutes, or until they are cooked through and the wrappers are translucent.

Cooking Time: 15-20 minutes

Spicy Szechuan Chicken Pot Stickers

Experience the bold flavors of Szechuan cuisine with these spicy and savory chicken pot stickers. Perfect as an appetizer or main course, this recipe combines the classic combination of chicken, vegetables, and noodles in a crispy wrapper.

Ingredients:

– 1 package round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a large bowl, combine chicken, garlic, ginger, Szechuan peppercorns, soy sauce, rice vinegar, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the chicken mixture in the center.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Cook pot stickers according to package instructions or pan-fry for about 2-3 minutes on each side, until crispy and golden brown.

Cooking Time: About 15-20 minutes

Baked Chicken Pot Stickers with Sesame Crust

Elevate your pot sticker game with this crispy and savory baked version, featuring a nutty sesame crust.

Ingredients:

– 12-15 pot sticker wrappers
– 1 pound boneless, skinless chicken breast, finely chopped
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, soy sauce, sesame oil, garlic, and green onions.
3. Lay pot sticker wrappers on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of each wrapper.
4. Brush edges with water, then fold into triangles, pressing edges to seal.
5. Place sesame seeds on top of each pot sticker, pressing gently.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Chicken and Shrimp Pot Sticker Dumplings

These tender dumplings are filled with a savory mixture of chicken, shrimp, and vegetables, wrapped in a delicate wonton wrapper. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 package wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup cooked shrimp, diced
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Water for sealing

Instructions:

1. In a large bowl, combine chicken, shrimp, scallions, garlic, soy sauce, and sesame oil. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
5. Repeat with remaining wrappers and filling.
6. Cook dumplings by steaming for 8-10 minutes or pan-frying with oil until golden brown.

Cooking Time: Steaming: 8-10 minutes; Pan-frying: 2-3 minutes per side

Garlic Butter Chicken Pot Stickers

These savory pot stickers combine the flavors of chicken, garlic, and butter for a mouthwatering snack or appetizer. Perfect for parties or a quick meal.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons butter, softened
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or wok over medium-high heat.
2. In a mixing bowl, combine chicken, garlic, and butter. Mix well until combined.
3. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the chicken mixture in the center.
4. Fold the wrapper into a triangle by bringing all four corners to the center. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook pot stickers in batches, about 2-3 minutes per side or until golden brown.
7. Serve hot with your favorite dipping sauce.

Cooking Time: About 10-12 minutes total, depending on the number of pot stickers cooked at once.

Air Fryer Chicken Pot Stickers

Elevate your snack game with this easy and flavorful recipe for Air Fryer Chicken Pot Stickers. By air-frying these bite-sized treats, you’ll achieve crispy bottoms and tender tops without deep-frying.

Ingredients:

– 1 package of chicken pot sticker wrappers (about 20-24 wrappers)
– 1/2 cup cooked, shredded chicken
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F.
2. In a bowl, mix together chicken, scallions, garlic, soy sauce, and sesame oil.
3. Place a spoonful of the mixture onto the center of each pot sticker wrapper.
4. Fold the wrapper into a triangle or any shape you prefer, pressing edges together to seal.
5. Place pot stickers in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking halfway through.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 5-7 minutes

Chicken and Mushroom Pot Stickers

These savory pot stickers are a twist on traditional Chinese dumplings, filled with flavorful chicken and mushroom mixture. Perfect as an appetizer or main course, they’re easy to make and fun to eat!

Ingredients:

– 1 lb ground chicken
– 1/2 cup finely chopped mushrooms (such as shiitake or cremini)
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Wonton wrappers (about 20-24 wrappers)

Instructions:

1. In a large bowl, combine chicken, mushrooms, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tsp of the filling in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Cook pot stickers in boiling water for 5-7 minutes, or pan-fry until golden brown (about 2-3 minutes per side).
6. Serve hot with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Sweet Chili Glazed Chicken Pot Stickers

Elevate your wonton game with this sweet and savory recipe that combines the flavors of chicken, chili, and honey. These Sweet Chili Glazed Chicken Pot Stickers are a perfect appetizer or snack for any occasion.

Ingredients:

– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked, shredded chicken
– 1/4 cup sweet chili sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a small bowl, mix together cooked chicken, sweet chili sauce, honey, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the pot stickers until golden brown, about 3-4 minutes per side.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Cheesy Chicken Pot Stickers

Elevate your pot sticker game with this creamy, cheesy twist! These crispy pockets of goodness are perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, mix together chicken, cheese, scallions, garlic, soy sauce, and olive oil.
3. Lay a wonton wrapper on a flat surface. Place 1-2 teaspoons of the chicken mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook pot stickers in batches for about 3-4 minutes on each side, until golden brown.
7. Serve hot with your favorite dipping sauce.

Cooking Time: About 15-20 minutes

Thai-Inspired Chicken Pot Stickers with Peanut Sauce

Elevate your dumpling game with these flavorful Thai-inspired chicken pot stickers, served with a creamy peanut sauce for dipping. Perfect as an appetizer or snack.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/4 cup Thai red curry paste
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for pan-frying
– Peanut sauce (store-bought or homemade)

Instructions:

1. In a bowl, mix together chicken, curry paste, garlic, soy sauce, honey, salt, and pepper.
2. Lay a wonton wrapper on a flat surface. Place 1-2 teaspoons of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal the dumpling.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Pan-fry pot stickers until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. Serve with peanut sauce for dipping. Enjoy!

Cooking Time: About 15-20 minutes to prepare and cook the pot stickers.

Chicken and Cabbage Pot Stickers

These pan-fried pot stickers are a twist on traditional Chinese dumplings, filled with flavorful chicken and cabbage. They make for a perfect appetizer or snack.

Ingredients:

– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons cornstarch
– Salt and pepper to taste
– Water, for sealing
– Vegetable oil, for frying

Instructions:

1. In a large bowl, combine chicken, cabbage, garlic, soy sauce, and sesame oil. Mix until just combined.
2. Add cornstarch and mix until the mixture is sticky and holds together when formed into balls.
3. Divide the mixture into 12 equal portions. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Brush the edges of each pot sticker with water. Fold the dough in half to form a half-moon shape, pressing the edges together to seal.
5. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Cook the pot stickers for 2-3 minutes on each side, until golden brown and crispy.

Cooking Time: 6-8 minutes

Gluten-Free Chicken Pot Stickers

Experience the perfect blend of savory and sweet with these gluten-free chicken pot stickers, wrapped in a delicate dumpling wrapper and cooked to perfection. This recipe is easy to make and packed with flavor!

Ingredients:

– 1 pound boneless, skinless chicken breast, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as cabbage, carrots, and green onions)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 teaspoons grated ginger
– 1 tablespoon cornstarch
– Salt and pepper to taste
– 20 gluten-free dumpling wrappers

Instructions:

1. In a large bowl, combine chicken, garlic, mixed vegetables, soy sauce, sesame oil, and ginger. Mix well.
2. Lay a dumpling wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Cook pot stickers in boiling water for 5-7 minutes or until they float to the surface.
5. Serve with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Chicken Pot Stickers with Ginger Soy Dipping Sauce

These pan-seared pot stickers are filled with tender chicken, crunchy vegetables, and aromatic ginger, served with a tangy soy dipping sauce. Perfect for a quick and flavorful snack or appetizer.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine chicken, cabbage, scallions, and garlic.
2. Place a wonton wrapper on a flat surface. Place about 1 tsp of the filling mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Heat a large skillet or wok with 2 tbsp oil over medium-high heat. Cook pot stickers for 2-3 minutes on each side, until golden brown.
5. Serve hot with Ginger Soy Dipping Sauce (recipe below).

Ginger Soy Dipping Sauce:

– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)

Mix all ingredients in a small bowl. Serve with pot stickers.

Cooking Time: 10-12 minutes

Crispy Chicken and Corn Pot Stickers

Elevate your mealtime with this flavorful and crispy take on traditional pot stickers. This recipe combines juicy chicken, sweet corn, and savory spices to create a mouthwatering treat.

Ingredients:

– 1 pound ground chicken
– 1 cup frozen corn kernels, thawed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 12-15 round wonton wrappers (about 3 inches in diameter)
– Vegetable oil for frying

Instructions:

1. In a bowl, combine chicken, corn, garlic, soy sauce, and olive oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Dip your finger in sesame oil and run it along the edges of the wrapper to prevent sticking.
4. Fold the wrapper into a triangle or a square shape, pressing the edges together to seal the filling inside.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the pot stickers until crispy and golden brown, flipping halfway through (about 3-4 minutes per side).
6. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: 12-15 minutes

Chicken Pot Stickers with Lemongrass Infusion

These savory pot stickers infuse the rich flavors of chicken, lemongrass, and ginger into crispy wontons. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound ground chicken
– 2 cloves garlic, minced
– 1 tablespoon grated fresh lemongrass
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons chopped scallions
– 1 package round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine chicken, garlic, lemongrass, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Brush edges with water and fold into a triangle, pressing gently to seal.
4. Repeat with remaining wrappers and filling.
5. Cook pot stickers according to package instructions (usually by pan-frying or steaming).
6. Serve hot with your favorite dipping sauce.

Cooking Time: 12-15 minutes

Vegetable-Packed Chicken Pot Stickers

Elevate your pot sticker game with this flavorful recipe that combines tender chicken, vibrant vegetables, and a hint of savory spices. These bite-sized treats are perfect for snacking or serving as an appetizer.

Ingredients:

– 1 lb ground chicken
– 1 cup mixed vegetables (carrots, zucchini, bell peppers, mushrooms)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 20-25 round wonton wrappers
– Water for sealing

Instructions:

1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, combine chicken, mixed vegetables, garlic, soy sauce, olive oil, sesame oil, salt, and pepper. Mix well to combine.
3. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the chicken mixture in the center.
4. Moisten the edges with water and fold the wrapper into a triangle, pressing edges to seal.
5. Repeat with remaining wrappers and filling.
6. Cook pot stickers in batches for 2-3 minutes or until golden brown, flipping halfway through.
7. Serve hot with your favorite dipping sauce.

Cooking Time: 10-12 minutes

Chicken Pot Stickers with Hoisin Glaze

Experience the delightful fusion of Asian-inspired flavors with these crispy pot stickers and sweet hoisin glaze. Perfect as an appetizer or main course, this recipe is sure to please.

Ingredients:

– 1 package wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Hoisin glaze ingredients: 1/2 cup hoisin sauce, 2 tablespoons rice vinegar, 1 tablespoon honey

Instructions:

1. In a large bowl, combine chicken, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Heat a large skillet or wok with 2 tablespoons of oil over medium-high heat. Cook pot stickers until golden brown, about 2-3 minutes per side.
5. For the hoisin glaze, whisk together hoisin sauce, rice vinegar, and honey in a small bowl. Brush the glaze over the cooked pot stickers.
6. Serve hot with your favorite dipping sauce or enjoy on their own.

Cooking Time: About 15-20 minutes to cook the pot stickers. Glazing takes an additional 2-3 minutes.

Five-Spice Chicken Pot Stickers

These savory pot stickers are filled with the perfect blend of five-spice powder, chicken, and vegetables. Serve them steamed or pan-fried for a flavorful appetizer or main course.

Ingredients:

– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 2 teaspoons five-spice powder
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Wonton wrappers (about 20-25)

Instructions:

1. In a large bowl, combine chicken, cabbage, scallions, garlic, five-spice powder, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a tablespoon of the filling in the center.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges to seal.
5. Repeat with remaining wrappers and filling.
6. Steam pot stickers for 8-10 minutes or pan-fry them in oil until golden brown. Serve hot.

Cooking Time: 15-20 minutes

Chicken Pot Stickers with Scallion Pancake Wrappers

These savory pot stickers are a twist on traditional Chinese dumplings, wrapped in crispy scallion pancakes instead of typical dough. A perfect blend of flavors and textures that will surely become a favorite.

Ingredients:

– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallion pancake wrappers (homemade or store-bought)

Instructions:

1. In a large bowl, combine chicken, cabbage, scallions, garlic, soy sauce, sesame oil, and ginger. Mix well.
2. Lay a scallion pancake wrapper on a flat surface. Place 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle or a square shape to enclose the filling. Repeat with remaining wrappers and filling.
4. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook pot stickers for 2-3 minutes on each side, until golden brown.
5. Serve hot with your favorite dipping sauce.

Cooking Time: 10-12 minutes

Summary

Get ready to elevate your pot sticker game with these 20 mouthwatering chicken recipes! From classic pan-fried and steamed options to spicy Szechuan and sweet chili glazed variations, there’s something for every taste bud. Try baking them with sesame crust or making dumplings with shrimp and mushrooms. Spice things up with garlic butter or Thai-inspired peanut sauce, or keep it simple with gluten-free and ginger soy dipping sauce options. Whether you’re in the mood for something crispy, cheesy, or just plain delicious, these recipes have got you covered!