Category: Chicken Recipes

When it comes to delicious and flavorful dishes, Israel is a culinary powerhouse. With its rich cultural heritage and geographical location at the crossroads of Mediterranean cuisine, Israel has developed a unique gastronomic identity that is both bold and aromatic. One staple ingredient in many Israeli dishes is chicken, which can be found in everything from classic schnitzel to hearty stews and soups.

In this article, we’ll explore 20 mouthwatering Israeli chicken recipes that are sure to satisfy your taste buds. From the crispy, golden-brown exterior of Israeli Chicken Schnitzel with Tahini Sauce to the rich flavors of Jerusalem Spiced Chicken with Couscous, these recipes showcase the diversity and creativity of Israeli cuisine.

Israeli Chicken Schnitzel with Tahini Sauce

This classic Middle Eastern dish combines crispy fried chicken cutlets with a rich and creamy tahini sauce, making it a perfect blend of flavors and textures. This recipe is sure to become a new favorite!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Tahini sauce (see below)
– Fresh parsley, chopped (optional)

Tahini Sauce:

– 1/2 cup tahini paste
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/4 cup water
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, salt, and pepper.
2. Dip each chicken breast in the flour mixture, then dip in beaten eggs, and finally coat with panko breadcrumbs.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 4-5 minutes on each side, or until golden brown.
4. Serve the schnitzel hot with tahini sauce spooned on top. Garnish with chopped parsley, if desired.

Cooking Time: About 15-20 minutes

Jerusalem Spiced Chicken with Couscous

This aromatic dish combines the warm spices of Jerusalem with the comforting simplicity of couscous, making for a delicious and satisfying meal. With its blend of cumin, coriander, and cinnamon, this chicken dish is sure to transport your taste buds to the Middle East.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper
– 1 cup couscous
– 2 cups chicken broth
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, onion, garlic, cumin, coriander, cinnamon, and cayenne pepper (if using). Add the chicken and toss to coat.
3. Season with salt and black pepper.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
5. Cook couscous according to package instructions using chicken broth instead of water. Fluff with a fork.
6. Serve the chicken over the couscous, garnished with chopped parsley if desired.

Cooking Time: 40-45 minutes

Grilled Chicken Shawarma with Garlic Yogurt

Satisfy your cravings for a flavorful and refreshing Middle Eastern-inspired dish with this simple recipe. Marinate chicken breasts in a blend of aromatic spices, then grill them to perfection and serve with a tangy garlic yogurt sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 pita breads
– Lettuce, tomato, onion, pickled turnips (optional)

Instructions:

1. In a large bowl, whisk together yogurt, garlic, olive oil, cumin, paprika, salt, and pepper.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast pita breads on grill or in oven.
5. Assemble shawarma by slicing grilled chicken and serving with toasted pita, lettuce, tomato, onion, and pickled turnips (if using).
6. Serve immediately with additional garlic yogurt sauce for dipping.

Cooking Time: 20-25 minutes

Israeli Lemon Garlic Roast Chicken

Discover the vibrant flavors of Israel with this mouthwatering roast chicken recipe, infused with the brightness of lemon and the richness of garlic.

Ingredients:

– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 lemons, juiced
– 6 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, garlic, olive oil, and oregano.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: 45-50 minutes

Chicken Musakhan with Sumac and Onions

This classic Middle Eastern dish is a flavorful combination of chicken, onions, and sumac, perfect for a quick weeknight dinner. The tangy sumac adds a depth of flavor that pairs perfectly with the tender chicken and caramelized onions.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp ground sumac
– 1 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside. Reduce heat to medium-low and add the sliced onions. Cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
4. Add the sumac, salt, and pepper to the onions and stir to combine.
5. Return the chicken to the skillet and stir to coat with the onion-sumac mixture.
6. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through.

Cooking Time: 35-40 minutes

Israeli Chicken and Chickpea Stew

This hearty stew is a staple of Middle Eastern cuisine, combining the flavors of chicken, chickpeas, and aromatic spices. With its rich and comforting texture, it’s perfect for a chilly evening or a cozy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add garlic, cumin, smoked paprika, salt, and pepper to the pot. Cook for 1 minute.
4. Stir in diced tomatoes, chickpeas, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
5. Serve hot, garnished with fresh parsley or cilantro.

Cooking Time: 45-50 minutes

Za’atar Grilled Chicken Skewers

Elevate your grilling game with these aromatic and savory Za’atar Grilled Chicken Skewers. This Middle Eastern-inspired recipe combines the bold flavors of za’atar, lemon, and garlic for a dish that’s both easy to make and impressive to serve.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons za’atar (aromatic herb mix)
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, za’atar, garlic, and lemon juice.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides, such as tabbouleh salad or grilled vegetables.

Cooking Time: 16-20 minutes

Israeli Chicken Shakshuka with Tomatoes

A flavorful and spicy North African-inspired dish, Israeli Chicken Shakshuka with Tomatoes is a perfect combination of juicy chicken, rich tomatoes, and crispy eggs. This recipe is easy to make and packed with nutrients.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 large onions, chopped
– 3-4 garlic cloves, minced
– 1 can (14 oz) of crushed tomatoes
– 1 teaspoon smoked paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 2 eggs
– Fresh parsley or cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large cast-iron skillet over medium-high heat.
3. Add chopped onions and cook until translucent, about 5 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add chicken thighs and cook until browned on both sides, about 5-7 minutes.
6. Add crushed tomatoes, smoked paprika, cumin, salt, and pepper. Stir to combine.
7. Create 2-3 wells in the tomato mixture and crack eggs into each well.
8. Transfer skillet to the preheated oven and bake for 15-20 minutes or until eggs are cooked to desired doneness.
9. Garnish with fresh parsley or cilantro and serve hot.

Cooking Time: 30-40 minutes

Pomegranate Glazed Chicken with Herbs

Elevate your chicken game with this sweet and savory pomegranate glaze, infused with fresh herbs. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup pomegranate juice
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine pomegranate juice, honey, olive oil, garlic, rosemary, and thyme. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5-7 minutes or until glaze has thickened slightly.
4. Season chicken breasts with salt and pepper.
5. Brush both sides of the chicken with the pomegranate glaze.
6. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Israeli Chicken and Rice Pilaf with Almonds

A flavorful and aromatic one-pot dish that combines the warmth of Israeli spices with the crunch of toasted almonds, perfect for a cozy dinner or meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups water or chicken broth
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup toasted almonds

Instructions:

1. Heat oil in a large saucepan over medium-high heat.
2. Add chicken, onion, garlic, cumin, smoked paprika (if using), salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add rice to the saucepan and stir to combine with the chicken mixture.
4. Pour in water or broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
6. Stir in parsley and almonds. Serve hot.

Cooking Time: 35-40 minutes

Chicken Sabich with Eggplant and Amba

Experience the flavors of Israel with this creative twist on the popular Sabich sandwich, featuring tender chicken, crispy eggplant, and tangy amba.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 4 pita breads
– Amba (pickled mango chutney)
– Lettuce, tomato, red onion, and cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, cumin, salt, and pepper.
3. Add the chicken and marinate for at least 30 minutes or up to 2 hours.
4. Grill or bake the eggplant slices until tender and lightly browned.
5. Cook the chicken according to your preference (grilled, baked, or pan-fried).
6. Assemble the Sabich by spreading amba on each pita bread, layering with cooked chicken, grilled eggplant, lettuce, tomato, red onion, and cilantro.

Cooking Time: 30-40 minutes

Israeli Spiced Chicken Thighs with Olives

A flavorful and aromatic Middle Eastern-inspired dish that combines the richness of chicken thighs with the brininess of olives, all wrapped up in a blend of warm spices.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 1/4 cup pitted green olives, sliced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, coriander, and cayenne pepper.
3. Place the chicken thighs in a shallow baking dish and brush with the spice mixture.
4. Season with salt and black pepper to taste.
5. Roast in the preheated oven for 35-40 minutes, or until cooked through.
6. Remove from oven and top each thigh with sliced olives.
7. Garnish with chopped parsley, if desired.
8. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Grilled Chicken with Israeli Salad

A flavorful and refreshing combination of grilled chicken and colorful Israeli salad, perfect for a light and satisfying meal or as a side dish for your next gathering. This recipe brings together the smoky flavor of grilled chicken and the tangy crunch of Israeli salad.

Ingredients:

For the Grilled Chicken:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste

For the Israeli Salad:

– 2 cups diced cucumbers
– 1 cup diced tomatoes
– 1/2 cup chopped red onion
– 1/4 cup chopped fresh parsley
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon zest, salt, and pepper. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine the salad ingredients in a large bowl. Season with salt and pepper to taste.
5. Serve the grilled chicken atop the Israeli salad.

Cooking Time: 15-20 minutes

Chicken and Hummus Stuffed Pita

This recipe combines the creaminess of hummus with the juiciness of chicken, all wrapped up in a crispy pita bread. Perfect for a quick lunch or snack, this flavorful combination is sure to satisfy your cravings.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 1/4 cup hummus
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 pita breads

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together chicken breast, olive oil, garlic, paprika, salt, and pepper.
3. Spread hummus on each pita bread, leaving a small border around the edges.
4. Place chicken mixture on top of hummus, dividing evenly among the four pitas.
5. Bake for 15-20 minutes or until chicken is cooked through.
6. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Israeli Chicken Meatballs in Tomato Sauce

This classic Middle Eastern dish combines tender chicken meatballs with a rich and tangy tomato sauce, perfect for serving over couscous or rice. A flavorful and aromatic combination that’s sure to become a family favorite.

Ingredients:

– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (14.5 oz) crushed tomatoes
– 1 cup chicken broth
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, olive oil, onion, garlic, paprika, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until cooked through.
5. While the meatballs are cooking, combine crushed tomatoes and chicken broth in a large saucepan. Bring to a simmer over medium heat.
6. Add the cooked meatballs to the tomato sauce and stir gently. Simmer for an additional 5-7 minutes.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Harissa Roasted Chicken with Carrots

This recipe combines the bold flavors of North African cuisine with the simplicity of roasted chicken, resulting in a dish that’s perfect for a weeknight dinner. The spicy harissa sauce adds depth and warmth to the carrots and chicken.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp harissa sauce
– 4 large carrots, peeled and chopped into sticks

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chopped carrots around the chicken in a single layer.
5. Drizzle olive oil over the carrots and sprinkle with harissa sauce.
6. Roast in the preheated oven for 45-50 minutes or until the chicken is cooked through and the carrots are tender.

Cooking Time: 45-50 minutes

Israeli Chicken and Eggplant Tagine

This hearty North African-inspired dish combines tender chicken, smoky eggplant, and aromatic spices, all slow-cooked to perfection in a richly flavored tagine. A perfect blend of Mediterranean and Middle Eastern flavors.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium eggplants, sliced into 1-inch rounds
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic, cumin, paprika, salt, and pepper; cook for 1 minute.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Add eggplant and cook until tender, about 8-10 minutes.
5. Stir in tomatoes and broth; bring to a simmer.
6. Reduce heat to low and cook, covered, for 20-25 minutes or until chicken is cooked through.

Cooking Time: 35-40 minutes

Chicken Schnitzel Sandwich with Pickles

A crispy chicken schnitzel patty, juicy pickle slices, and creamy mayonnaise come together to create a mouthwatering sandwich that’s sure to please. This easy-to-make recipe is perfect for a quick lunch or dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 eggs
– Salt and pepper to taste
– Vegetable oil for frying
– 4 hamburger buns
– Thinly sliced dill pickles
– Mayonnaise

Instructions:

1. Pound chicken breasts to 1/4 inch thickness.
2. Dredge in flour, then dip in eggs, and finally coat with panko breadcrumbs mixed with Parmesan cheese.
3. Fry in hot oil until golden brown (about 3-4 minutes per side).
4. Assemble sandwiches by placing a schnitzel patty on each bun, topping with pickle slices and mayonnaise.

Cooking Time: Approximately 15-20 minutes

Israeli Chicken and Lentil Soup

This comforting soup combines tender chicken, nutritious lentils, and aromatic spices to create a deliciously flavorful meal that’s perfect for any time of year.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken, cumin, and smoked paprika (if using). Cook until the chicken is browned, about 5 minutes.
3. Add the lentils, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with chopped parsley.

Cooking Time: 45-50 minutes

Grilled Chicken with Tahini and Parsley

Elevate your grilled chicken game with this creamy and refreshing twist, featuring the rich flavors of tahini and parsley. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup tahini
– 2 cloves garlic, minced
– 2 tbsp freshly chopped parsley
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together tahini, garlic, and parsley.
3. Brush the chicken breasts with olive oil and season with salt and pepper.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the chicken with the tahini mixture.
6. Serve hot, garnished with additional parsley if desired. Lemon wedges are a nice touch for added brightness.

Cooking Time: 12-15 minutes

Summary

Discover the bold flavors of Israeli cuisine with these 20 delicious chicken recipes. From classic Schnitzel to Shawarma and Stews, each dish showcases the country’s unique blend of Mediterranean and Middle Eastern spices. Savor the tangy zip of Lemon Garlic Roast Chicken or the rich flavor of Pomegranate Glazed Chicken with Herbs. Explore the comforting warmth of Chicken and Rice Pilaf with Almonds or the vibrant colors of Za’atar Grilled Chicken Skewers. Whether you’re a seasoned cook or just looking to try something new, these recipes are sure to delight your taste buds.

When it comes to quick and easy weeknight meals, few things are as satisfying as a perfectly cooked chicken drumstick. And when you can make those drumsticks in just one dish? Even better! In this article, we’re sharing 20 mouthwatering one-dish chicken drumstick recipes that are sure to become new favorites. From classic comfort food flavors to international twists and sweet-and-savory glazes, these recipes have got you covered for a delicious dinner without the fuss of multiple pots and pans.

Honey Garlic Baked Chicken Drumsticks with Roasted Vegetables

This recipe combines the richness of honey, the pungency of garlic, and the comfort of roasted vegetables to create a deliciously easy meal.

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, salt, and black pepper.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange drumsticks in a single layer. Brush with olive oil.
4. Pour the honey-garlic mixture evenly over the drumsticks.
5. Roast vegetables on a separate baking sheet at 425°F (220°C) for 20-25 minutes, or until tender and lightly caramelized.
6. Bake chicken drumsticks for 30-35 minutes, or until cooked through and caramelized.
7. Serve with roasted vegetables.

Cooking Time: 50-60 minutes

Lemon Herb One Pan Chicken Drumsticks and Potatoes

Brighten up your weeknight dinner with this flavorful and easy one-pan recipe, featuring crispy chicken drumsticks and tender potatoes smothered in a zesty lemon herb sauce.

Ingredients:

– 2 lbs bone-in, skin-on chicken drumsticks
– 1 lb small to medium-sized potatoes, peeled and halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly chopped parsley
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper, to taste
– 1 tsp dried thyme

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large one-pan skillet, heat the olive oil over medium-high heat.
3. Add the chicken drumsticks and cook for 5 minutes on each side, or until browned.
4. Remove the chicken from the pan and set aside. Add the potatoes to the same pan, cut-side up. Cook for 10 minutes, or until they start to brown.
5. In a small bowl, whisk together the garlic, parsley, lemon juice, salt, pepper, and thyme.
6. Pour the lemon herb mixture over the potatoes and chicken in the pan. Toss everything together to coat.
7. Return the pan to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.

Cooking Time: 30-35 minutes

Spicy Sriracha Glazed Chicken Drumsticks with Green Beans

Add a spicy kick to your meal with these sweet and tangy chicken drumsticks glazed with a sriracha-based sauce. Pair it with some crispy green beans for a satisfying and flavorful combo.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Sriracha sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 pound fresh green beans, trimmed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Sriracha sauce, honey, soy sauce, garlic, and ginger.
3. Add the chicken drumsticks to the bowl and toss to coat with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the drumsticks on the baking sheet.
5. Roast for 25-30 minutes or until cooked through.
6. Meanwhile, toss green beans with salt and pepper. Spread them on a separate baking sheet. Roast for 10-12 minutes or until crispy.
7. Serve the chicken drumsticks with the roasted green beans.

Cooking Time: 35-42 minutes

Teriyaki Chicken Drumsticks with Stir-Fried Veggies

A classic Asian-inspired dish that’s easy to make and packed with flavor. This recipe combines sweet teriyaki chicken drumsticks with a colorful stir-fry of vegetables, perfect for a quick weeknight dinner.

Ingredients:

– 2 lbs chicken drumsticks
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and grated
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce and 1 tbsp vegetable oil. Add chicken drumsticks and toss to coat.
3. Line a baking sheet with parchment paper and arrange chicken drumsticks in a single layer. Bake for 20-25 minutes or until cooked through.
4. While the chicken is cooking, heat remaining 1 tbsp vegetable oil in a wok or large skillet over medium-high heat.
5. Add sliced onion and cook for 2-3 minutes, then add minced garlic and cook for an additional minute.
6. Add bell pepper and carrot to the wok and stir-fry for 4-5 minutes or until vegetables are tender-crisp. Season with salt and pepper to taste.
7. Serve chicken drumsticks with stir-fried veggies and enjoy!

Cooking Time: 30-35 minutes

Garlic Parmesan Roasted Chicken Drumsticks and Broccoli

Elevate your mealtime with this flavorful and easy-to-make recipe that combines juicy chicken drumsticks with roasted broccoli, all smothered in a savory garlic parmesan sauce.

Ingredients:

– 2 pounds chicken drumsticks
– 1 head of broccoli, cut into florets
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss chicken drumsticks with olive oil, garlic, salt, and pepper until coated.
4. Spread broccoli florets on the prepared baking sheet.
5. Place chicken drumsticks next to the broccoli.
6. Dot the top of each drumstick with butter.
7. Sprinkle Parmesan cheese evenly over the chicken and broccoli.
8. Roast for 25-30 minutes or until the chicken is cooked through and the broccoli is tender.

Cooking Time: 25-30 minutes

BBQ Baked Chicken Drumsticks with Corn and Potatoes

Get ready for a flavorful twist on classic comfort food! This recipe combines tender chicken drumsticks, crispy corn kernels, and fluffy potatoes all smothered in a tangy BBQ sauce.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1 cup corn kernels (fresh or frozen)
– 2 large potatoes, peeled and cubed
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together corn kernels, potatoes, salt, and pepper.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken drumsticks in a single layer.
4. Drizzle olive oil over the chicken, then brush with BBQ sauce.
5. Add the corn-potato mixture around the chicken, making sure not to overcrowd.
6. Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 35-40 minutes

Mediterranean Style Chicken Drumsticks with Olives and Tomatoes

Elevate your snack game with this flavorful recipe that combines the bold flavors of the Mediterranean with tender chicken drumsticks. Perfect for a quick appetizer or game-day gathering!

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1 cup cherry tomatoes, halved
– 2 tbsp lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, olives, tomatoes, lemon juice, and oregano.
3. Add chicken drumsticks to the bowl and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Crispy Baked Chicken Drumsticks with Sweet Potato Wedges

Get ready for a delightful combination of crispy, flavorful chicken and sweet, tender sweet potatoes!

Ingredients:

For the Chicken:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt, to taste

For the Sweet Potatoes:

– 2 large sweet potatoes
– 2 tablespoons olive oil
– Salt, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, mix together paprika, garlic powder, and salt.
4. Brush the chicken drumsticks with olive oil and sprinkle with the spice mixture.
5. Bake the chicken for 25-30 minutes or until cooked through.
6. Meanwhile, slice the sweet potatoes into wedges.
7. Toss the sweet potato wedges with olive oil and salt.
8. Spread the sweet potatoes on a separate baking sheet and bake for 20-25 minutes or until tender.

Cooking Time: Approximately 45-55 minutes

Enjoy your crispy baked chicken drumsticks with sweet potato wedges!

One Pan Chicken Drumsticks with Mushrooms and Onions

This hearty recipe brings together juicy chicken drumsticks, savory mushrooms, and caramelized onions in a single pan. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the sliced onions and cook until they start to caramelize, about 5 minutes.
4. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
5. Add the chicken drumsticks, thyme, salt, and pepper. Toss to coat.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
7. Remove from the oven and let rest for a few minutes before serving.

Cooking Time: 40-45 minutes

Maple Dijon Glazed Chicken Drumsticks with Carrots

Sweet and tangy maple dijon glaze elevates this classic chicken drumstick recipe, paired with crispy roasted carrots. Perfect for a weeknight dinner or game day gathering.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 large carrots, peeled and chopped into bite-sized pieces

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, and thyme.
3. Place chicken drumsticks in a large bowl and brush with the glaze mixture.
4. Line a baking sheet with parchment paper and arrange carrots in a single layer. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake chicken for 25-30 minutes or until cooked through, flipping halfway.
6. Toss carrots every 15 minutes during the last 20 minutes of cooking time.
7. Serve chicken drumsticks with roasted carrots.

Cooking Time: Approximately 40-50 minutes

Smoky Paprika Chicken Drumsticks with Bell Peppers

Elevate your snack game with this flavorful and easy-to-make recipe that combines smoky paprika chicken drumsticks with sweet bell peppers.

Ingredients:
– 1 pound boneless, skinless chicken drumsticks
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 large bell peppers (any color), sliced into strips
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken drumsticks to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange chicken drumsticks in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. While chicken is baking, toss bell pepper strips with a pinch of salt and spread on a separate baking sheet.
7. Roast bell peppers in the oven for an additional 10-12 minutes or until tender.
8. Serve hot with lemon wedges if desired.

Cooking Time: 30-35 minutes

Coconut Curry Chicken Drumsticks with Rice and Peas

Savor the flavors of the East with this aromatic recipe, combining tender chicken drumsticks with a creamy coconut curry sauce, served with fluffy rice and sweet peas.

Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 cup frozen peas
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook rice according to package instructions using 2 cups water.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
5. Add coconut milk and bring to a simmer.
6. Add chicken drumsticks; coat with curry sauce. Transfer to the oven; bake for 25-30 minutes or until cooked through.
7. Serve chicken with rice, peas, and garnish with cilantro leaves (if desired).

Cooking Time: 35-40 minutes

Balsamic Glazed Chicken Drumsticks with Brussels Sprouts

Elevate your weeknight dinner game with this flavorful and easy-to-make recipe, featuring tender chicken drumsticks smothered in a rich balsamic glaze and paired with crispy roasted Brussels sprouts.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed and halved

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season chicken drumsticks with salt and pepper, then brush the balsamic glaze all over them.
4. Place drumsticks on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Toss Brussels sprouts with olive oil, salt, and pepper on a separate baking sheet. Roast in the oven for 20-25 minutes or until tender and caramelized.
6. Serve chicken drumsticks with roasted Brussels sprouts and enjoy!

Cooking Time: Approximately 45-50 minutes

One Dish Chicken Drumsticks with Lemon Butter Asparagus

A flavorful and healthy one-dish meal that combines the savory taste of chicken drumsticks with the brightness of lemon butter asparagus.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together butter, garlic, lemon juice, and parsley.
3. Add chicken drumsticks and toss until coated with the lemon butter mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange asparagus in a single layer.
6. Roast chicken drumsticks and asparagus in the preheated oven for 25-30 minutes, or until chicken is cooked through and asparagus is tender.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Herbed Chicken Drumsticks with Roasted Root Vegetables

A flavorful and healthy twist on traditional drumsticks, this recipe combines the savory taste of chicken with the sweetness of roasted root vegetables.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large parsnip, peeled and cubed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Place the chicken drumsticks in a shallow dish and brush with the herb mixture.
4. Roast the sweet potato, carrot, and parsnip on a baking sheet lined with parchment paper for 25-30 minutes or until tender.
5. Bake the chicken drumsticks for an additional 20-25 minutes or until cooked through.

Cooking Time: Approximately 45-50 minutes

Asian-Style Soy Ginger Chicken Drumsticks with Bok Choy

Experience the harmonious balance of sweet, sour, and savory flavors in this quick and easy recipe. Crispy chicken drumsticks are smothered in a sticky soy ginger sauce and served alongside tender bok choy.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– 1 bunch bok choy, cleaned and chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, and vegetable oil.
3. Add chicken drumsticks and toss to coat evenly. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, heat a tablespoon of oil in a wok or large skillet over medium-high heat. Add bok choy and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
7. Serve chicken drumsticks alongside bok choy.

Cooking Time: 30-40 minutes

Cheesy Chicken Drumsticks with Scalloped Potatoes

A hearty and satisfying main course that combines the flavors of crispy chicken, creamy cheese, and golden potatoes.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup butter, softened
– Salt and pepper to taste
– 3-4 large potatoes, thinly sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shredded cheddar cheese, Parmesan cheese, and breadcrumbs.
3. Dip each chicken drumstick into the cheese mixture, coating evenly.
4. Place coated drumsticks on a baking sheet lined with parchment paper.
5. Drizzle softened butter over the drumsticks and sprinkle with minced garlic.
6. Bake for 25-30 minutes or until cooked through.
7. Meanwhile, arrange potato slices in a greased 9×13-inch baking dish.
8. Dot the top of potatoes with butter and season with salt and pepper.
9. Bake at the same temperature as the chicken for 20-25 minutes or until golden brown.

Cooking Time: 45-55 minutes

One Pan Chicken Drumsticks with Zucchini and Squash

This recipe is a flavorful and healthy twist on traditional chicken drumsticks, featuring zucchini and squash for added moisture and nutrients. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 2 lbs boneless, skinless chicken drumsticks
– 1 medium zucchini, sliced
– 1 medium yellow squash, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken drumsticks with olive oil, garlic, and oregano until coated.
3. Add sliced zucchini and squash to the bowl; toss to combine.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a single layer on a large baking sheet or oven-safe skillet.
6. Bake for 35-40 minutes, or until chicken is cooked through and vegetables are tender.

Cooking Time: 35-40 minutes

Pineapple Glazed Chicken Drumsticks with Jasmine Rice

Pineapple Glazed Chicken Drumsticks with Jasmine Rice Recipe

Summary: Sweet and savory pineapple glaze coats crispy chicken drumsticks, served atop fluffy jasmine rice for a flavorful and aromatic dish.

Ingredients:

– 1 pound chicken drumsticks
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together pineapple juice, honey, soy sauce, and olive oil.
3. Add chicken drumsticks to the marinade and toss to coat. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Cook jasmine rice according to package instructions using 2 cups of water. Fluff with a fork.
5. Remove chicken from the marinade, letting any excess liquid drip off.
6. Bake drumsticks in the preheated oven for 25-30 minutes or until cooked through.
7. Serve glazed chicken atop cooked jasmine rice.

Cooking Time: 35-40 minutes

Rosemary and Thyme Chicken Drumsticks with Roasted Garlic

Elevate your chicken game with this aromatic and savory recipe that combines the bold flavors of rosemary, thyme, and roasted garlic.

Ingredients:

– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– 2 cloves garlic, peeled and separated into individual cloves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Place the chicken drumsticks in a large bowl and brush the herb mixture evenly over both sides of the chicken.
4. Line a baking sheet with parchment paper or aluminum foil and arrange the chicken drumsticks on it.
5. Roast the garlic cloves on a separate piece of parchment paper for 20-25 minutes, or until caramelized and tender.
6. Place the roasted garlic cloves on top of the chicken drumsticks and season with salt and pepper to taste.
7. Bake the chicken for 30-35 minutes, or until cooked through.

Cooking Time: 45-50 minutes

Summary

Get ready to spice up your weeknights with these 20 mouth-watering one-dish chicken drumstick recipes! From sweet and savory to spicy and tangy, each dish is designed to please even the pickiest eaters. Try honey garlic baked chicken with roasted vegetables, lemon herb chicken and potatoes, or sriracha glazed chicken with green beans. Or opt for a flavorful international twist, like teriyaki chicken with stir-fried veggies or Mediterranean-style chicken with olives and tomatoes. Whatever your taste, there’s a recipe here to satisfy your cravings and make dinner prep a breeze.

Crispy chicken chunks are a culinary delight that can elevate any meal from ordinary to extraordinary. Whether you’re in the mood for something spicy, sweet, or savory, there’s a flavor combination out there that’s sure to please. In this article, we’ll be exploring 20 mouthwatering recipes that feature crispy chicken chunks as the star of the show.

From classic buffalo wings to international-inspired flavors like teriyaki and Thai peanut, these recipes offer something for everyone. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking new inspiration, we’ve got you covered. So grab your apron and get ready to cook up some crispy chicken chunk goodness!

Spicy Buffalo Chicken Chunks

Elevate your snack game with these spicy buffalo chicken chunks that are sure to satisfy your cravings!

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small chunks
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter.
3. Add chicken chunks to the bowl and toss until fully coated with the spicy buffalo mixture.
4. Line a baking sheet with parchment paper and arrange the chicken chunks in a single layer.
5. Bake for 15-20 minutes or until cooked through.
6. Remove from oven and sprinkle with Worcestershire sauce, garlic powder, salt, and pepper to taste.
7. Garnish with chopped green onions if desired.

Cooking Time: 15-20 minutes

Honey Garlic Glazed Chicken Chunks

Sweet and savory, this honey garlic glaze adds a delicious twist to classic chicken chunks.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, honey, soy sauce, and Dijon mustard.
3. Add the chicken chunks to the bowl and toss until coated with the glaze.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the chicken chunks in a single layer.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.

Cooking Time: 20-25 minutes

Lemon Pepper Chicken Chunks

A zesty and flavorful twist on classic chicken, this recipe combines the brightness of lemon with the warmth of pepper for a deliciously easy snack or meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon ground black pepper
– Salt to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together olive oil, garlic, lemon juice, and black pepper.
3. Add the chicken chunks to the bowl and toss to coat evenly with the lemon-pepper mixture.
4. Season with salt to taste.
5. Spread the chicken chunks on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through, flipping halfway.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

BBQ Ranch Chicken Chunks

Get ready to delight your taste buds with this mouthwatering BBQ Ranch Chicken Chunks recipe! Tender chicken chunks smothered in a tangy BBQ sauce and creamy ranch dressing – what’s not to love?

Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/2 cup BBQ sauce
– 1/4 cup ranch dressing
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chicken, olive oil, garlic powder, salt, and pepper.
3. Spread the chicken chunks on a baking sheet lined with parchment paper.
4. Bake for 20-22 minutes or until cooked through.
5. While the chicken is cooking, mix BBQ sauce and ranch dressing in a small bowl.
6. After the chicken is done, toss it with the BBQ-ranch mixture to coat evenly.
7. Serve hot and enjoy!

Cooking Time: 20-22 minutes

Teriyaki Chicken Chunks

Experience the harmonious balance of sweet and savory flavors with this easy-to-make Teriyaki Chicken Chunks recipe.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, garlic, and ginger.
3. Add the chicken chunks to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the chicken chunks in a single layer.
5. Drizzle vegetable oil over the chicken and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.

Cooking Time: 20-25 minutes

Parmesan Crusted Chicken Chunks

Elevate your snack game with this crispy and savory recipe. Crunchy Parmesan breadcrumbs coat tender chicken chunks, perfect for a quick bite or party appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken chunk into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken chunks on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through and crispy.

Cooking Time: 15-20 minutes

Sweet Chili Chicken Chunks

Sweet Chili Chicken Chunks Recipe

Get ready to savor the flavors of sweet chili chicken chunks, a delicious and easy-to-make snack perfect for any occasion.

Ingredients:

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tsp chili powder
• 1/4 cup sweet and spicy chili sauce (such as Frank’s RedHot)
• 1/4 cup water
• Salt and pepper, to taste

Instructions:

1. In a large bowl, whisk together honey, soy sauce, and chili powder. Add the chicken chunks and toss to coat.
2. Add sweet and spicy chili sauce, water, salt, and pepper. Toss until well combined.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours to marinate.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Bake the chicken chunks for 15-20 minutes, or until cooked through and caramelized. Serve warm!

Cooking Time: 15-20 minutes

Garlic Butter Chicken Chunks

Tender chicken chunks smothered in a rich garlic butter sauce, perfect for a quick and satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken chunks and cook until browned on all sides, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium and add the softened butter to the skillet.
6. Add the minced garlic and cook for 1 minute, stirring constantly.
7. Pour in the chicken broth and stir until the mixture is smooth.
8. Return the chicken chunks to the skillet and toss with the garlic butter sauce.
9. Season with salt and pepper to taste.
10. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Cajun Spiced Chicken Chunks

Add a kick of spice to your meal with this flavorful recipe! Crispy on the outside, juicy on the inside, these Cajun-spiced chicken chunks are perfect for snacking or adding to salads and wraps.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into small chunks
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony Chachere’s)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Add the chicken chunks to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the chicken chunks in a single layer.
5. Bake for 20-25 minutes, or until cooked through and crispy on the outside.

Cooking Time: 20-25 minutes

Maple Dijon Chicken Chunks

Elevate your snack game with these tangy Maple Dijon Chicken Chunks! Crispy on the outside, juicy on the inside, and bursting with flavor.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp smoked paprika
– 1/4 tsp garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together maple syrup, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken chunks to the bowl and toss to coat evenly with the maple-Dijon mixture.
4. Place panko breadcrumbs on a plate or tray.
5. Dip each coated chicken chunk into the breadcrumbs, pressing gently to adhere.
6. Line a baking sheet with parchment paper and arrange chicken chunks in a single layer.
7. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Asian Zing Chicken Chunks

Add a flavorful twist to your chicken with this quick and easy recipe. Asian-inspired spices and aromatics give these bite-sized chunks a zesty kick.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped scallions, for garnish

Instructions:

1. In a large bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes (if using).
2. Add the chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Place the chicken chunks on the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Herb and Lemon Chicken Chunks

Brighten up your meal with this flavorful and refreshing dish! Tender chicken chunks are infused with the zesty aroma of lemon, complemented by a blend of herbs that will leave you craving more.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together garlic, parsley, basil, salt, and pepper.
3. Add chicken chunks to the bowl and toss until well coated with the herb mixture.
4. Drizzle lemon juice over the chicken and toss again to combine.
5. Place the chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Smoky Paprika Chicken Chunks

Transform plain chicken into a flavorful delight with this simple recipe.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into chunks
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken chunks to the bowl and toss until evenly coated with the marinade.
4. Line a baking sheet with parchment paper and arrange chicken in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Thai Peanut Chicken Chunks

Savor the flavors of Thailand with this mouthwatering dish featuring succulent chicken, crunchy peanuts, and a rich peanut sauce. Serve over rice or noodles for a satisfying meal.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; cook until fragrant, about 30 seconds.
3. Add chicken; cook until browned, about 5-6 minutes.
4. In a small bowl, whisk together peanut butter, soy sauce, and honey.
5. Pour the peanut sauce over the chicken; stir to coat.
6. Cook for an additional 2-3 minutes or until the sauce thickens slightly.
7. Stir in chopped peanuts; season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.

Cooking Time: 12-15 minutes

Jerk Seasoned Chicken Chunks

Add a Caribbean twist to your meals with this flavorful recipe! Jerk seasoning gives chicken chunks a bold, aromatic flavor that’s perfect for snacking or adding to salads and wraps.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized chunks
– 2 tablespoons jerk seasoning (containing ingredients like allspice, thyme, cinnamon, and scotch bonnet peppers)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning and olive oil.
3. Add chicken chunks to the bowl and toss to coat evenly with the marinade.
4. Spread the chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through, flipping halfway through cooking time.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Balsamic Glazed Chicken Chunks

Elevate your chicken game with this sweet and tangy balsamic glaze, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
3. Add chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 15 minutes before baking.
5. Line a baking sheet with parchment paper and arrange chicken in a single layer. Bake for 20-25 minutes, or until cooked through.

Cooking Time: 20-25 minutes

Pineapple Teriyaki Chicken Chunks

This sweet and savory recipe combines the flavors of pineapple teriyaki sauce with juicy chicken chunks, making for a delicious and easy-to-prepare dish perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, vegetable oil, ginger, and garlic.
3. Add chicken chunks to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from the marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until cooked through.
6. Garnish with green onions and sesame seeds, if desired.

Cooking Time: 20-25 minutes

Chili Lime Chicken Chunks

Add a burst of flavor to your meal with this easy-to-make recipe that combines the zing of chili flakes, the brightness of lime juice, and the tender juiciness of chicken.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons olive oil
– 1 teaspoon chili flakes
– 1/2 teaspoon ground cumin
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, chili flakes, cumin, salt, and pepper.
3. Add the chicken chunks to the marinade and toss to coat.
4. Line a baking sheet with parchment paper. Place the marinated chicken chunks on the prepared baking sheet in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Remove from oven and stir in garlic, lime juice, and chicken broth.
7. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 20-25 minutes

Rosemary Garlic Chicken Chunks

Experience the bold flavors of rosemary and garlic with this easy-to-make chicken recipe, perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into chunks
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add the chicken chunks and toss until evenly coated with the marinade.
4. Season with salt and pepper as desired.
5. Place the chicken on a baking sheet lined with parchment paper in a single layer.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

General Tso’s Chicken Chunks

Experience the bold flavors of General Tso’s sauce with this easy-to-make recipe for crispy chicken chunks.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
– 1/2 cup cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a medium bowl, whisk together cornstarch, salt, and pepper. Add chicken chunks and toss until coated.
2. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Cook chicken for 5-6 minutes, or until browned and cooked through. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp oil. Add garlic and ginger; cook for 30 seconds, stirring constantly.
4. Pour in General Tso’s sauce and stir to combine. Bring to a simmer and cook for 2-3 minutes, or until thickened slightly.
5. Add cooked chicken back into the pan and toss to coat with the General Tso’s sauce. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your meal routine with our collection of 20 crispy chicken chunk recipes! From classic flavors like buffalo and BBQ ranch to international twists like Asian zing and Thai peanut, we’ve got you covered. Whether you’re in the mood for something spicy, sweet, or savory, there’s a recipe on this list that’s sure to satisfy your cravings. With a variety of sauces and seasonings to choose from, you’ll never get bored with these delicious and easy-to-make chicken chunks.

When it comes to quick and delicious weeknight meals, Greek-inspired chicken thighs are a flavorful and satisfying option. With their rich history of combining fresh herbs, tangy feta cheese, and zesty lemon, it’s no wonder why Greek cuisine has taken the world by storm. In this article, we’ll explore 18 mouthwatering Greek chicken thigh recipes that are sure to become staples in your kitchen. From classic dishes like souvlaki skewers and gyro wraps, to innovative twists on traditional favorites like slow cooker artichoke chicken and sheet pan potato-olive chicken, there’s something for everyone.

Whether you’re a seasoned cook or just starting out, these simple and satisfying recipes are sure to impress family and friends alike. And the best part? They can be prepared in no time, making them perfect for busy weeknights when cooking up a storm is the last thing on your mind. So grab your apron and let’s dive into the world of Greek chicken thighs – your taste buds will thank you!

Lemon Garlic Greek Chicken Thighs with Oregano

Brighten up your dinner routine with this refreshing recipe, where the tanginess of lemon and garlic meets the boldness of Greece. This dish is perfect for a weeknight supper or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together garlic, lemon juice, salt, and pepper.
3. Place chicken thighs in a large bowl and pour the marinade over them. Toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken thighs.
5. Drizzle olive oil over the chicken and sprinkle oregano on top.
6. Roast for 25-30 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Greek Yogurt Marinated Chicken Thighs with Tzatziki

This refreshing summer dish combines the tanginess of Greek yogurt with the creaminess of tzatziki, perfectly marinating chicken thighs to create a delightful flavor profile. Perfect for a warm evening dinner or as a healthy snack.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup Greek yogurt
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup tzatziki sauce (store-bought or homemade)
– Fresh parsley or dill for garnish

Instructions:

1. In a large bowl, whisk together yogurt, olive oil, garlic, lemon juice, and oregano.
2. Add the chicken thighs and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve with tzatziki sauce and garnish with parsley or dill.

Cooking Time: Approximately 20-25 minutes

Mediterranean Herb-Roasted Greek Chicken Thighs

Elevate your meal with the bold flavors of Greece! This recipe combines juicy chicken thighs with aromatic herbs and spices, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper.
3. Place chicken thighs in a large bowl and pour the marinade over them. Toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange chicken thighs in a single layer.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

One-Pan Greek Chicken Thighs with Olives and Feta

One-Pan Greek Chicken Thighs with Olives and Feta: A flavorful and aromatic dish that combines the essence of Greece in one pan.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook for 5-6 minutes on each side, until browned.
4. Remove the chicken from the pan and set aside.
5. Add the garlic, olives, and oregano to the pan; cook for 1 minute.
6. Return the chicken to the pan, then top with feta cheese.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the feta is golden brown.

Cooking Time: 35-40 minutes

Spicy Harissa Greek Chicken Thighs with Lemon

Elevate your chicken game with this bold and zesty recipe that combines the warmth of harissa with the brightness of lemon. This dish is perfect for a quick weeknight dinner or a flavorful addition to your next cookout.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1/4 cup harissa
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, harissa, garlic, lemon juice, and oregano.
3. Add chicken thighs to the marinade and toss to coat.
4. Season with salt and pepper to taste.
5. Place chicken on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.

Cooking Time: 30-35 minutes

Greek-Style Grilled Chicken Thighs with Pita Bread

Experience the authentic flavors of Greece with this simple and delicious recipe that combines tender grilled chicken thighs with crispy pita bread. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 bag pita bread (4-6 pitas)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Warm pita bread by wrapping it in foil and heating it on the grill for a few minutes.
7. Serve grilled chicken thighs with warmed pita bread and your favorite Greek-inspired sides.

Cooking Time: 20-25 minutes

Crispy Baked Greek Chicken Thighs with Rosemary

Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of chicken thighs with the savory goodness of Greece. Crispy on the outside, juicy on the inside, these baked chicken thighs are a perfect main course for any occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 sprigs of fresh rosemary, chopped

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper.
3. Place chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the mixture evenly over both sides of the chicken thighs.
5. Sprinkle chopped rosemary over the top of each thigh.
6. Bake for 35-40 minutes or until cooked through, crispy on the outside, and juicy on the inside.

Cooking Time: 35-40 minutes

Slow Cooker Greek Chicken Thighs with Artichokes

Elevate your mealtime with this flavorful and aromatic slow cooker recipe, perfect for a weeknight dinner or weekend gathering. Tender chicken thighs pair perfectly with the sweetness of artichokes and tanginess of feta cheese.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 large artichoke hearts, drained and quartered
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup crumbled feta cheese

Instructions:

1. Season chicken thighs with salt, pepper, and oregano.
2. In the slow cooker, combine chicken, artichoke hearts, garlic, lemon juice, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Sprinkle feta cheese over the top during the last 30 minutes of cooking.
5. Serve hot with your favorite sides, such as rice, quinoa, or roasted vegetables.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Greek Chicken Thigh Souvlaki Skewers with Tzatziki

Greek Chicken Thigh Souvlaki Skewers with Tzatziki Recipe

Experience the authentic flavors of Greece with these tender and juicy chicken souvlaki skewers, paired with a refreshing tzatziki sauce.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1 cucumber, peeled and grated
– 1 tablespoon lemon juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add chicken thighs and marinate for at least 30 minutes.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Meanwhile, combine Greek yogurt, grated cucumber, and lemon juice in a bowl.
7. Season with salt to taste.
8. Serve tzatziki sauce alongside grilled souvlaki skewers.

Cooking Time: 20-25 minutes

Sheet Pan Greek Chicken Thighs with Potatoes and Olives

A flavorful and easy one-pan dinner that combines the Mediterranean’s best: juicy chicken, crispy potatoes, and briny olives. This recipe is perfect for a quick weeknight meal or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 1/2 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– 1/4 cup chicken broth
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Fresh parsley or oregano for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, garlic, lemon zest, salt, and pepper.
3. Add chicken thighs, potatoes, and olives; toss to coat evenly.
4. Spread the mixture on a large sheet pan lined with parchment paper.
5. Bake for 35-40 minutes or until chicken is cooked through and potatoes are crispy.
6. If using feta cheese, sprinkle it on top of the chicken during the last 10 minutes of cooking.
7. Garnish with fresh parsley or oregano; serve hot.

Cooking Time: 35-40 minutes

Greek Lemon Chicken Thighs with Garlic and Thyme

Brighten up your dinner plate with the zesty flavors of Greece! This simple recipe combines juicy chicken thighs with a tangy lemon-garlic sauce, infused with the warmth of thyme.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced (about 1/4 cup)
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, thyme, salt, and pepper.
3. Place chicken thighs in a large baking dish and brush the lemon-garlic mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with chopped parsley (if using).
5. Roast chicken for 25-30 minutes or until cooked through, browning slightly on the outside.
6. Serve hot, garnished with additional parsley if desired.

Cooking Time: 25-30 minutes

Greek Chicken Thigh Gyros with Homemade Tzatziki

Experience the flavors of Greece with these juicy chicken thigh gyros, wrapped in a crispy pita and topped with creamy homemade tzatziki sauce.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 pita breads
– Homemade Tzatziki Sauce (recipe below)
– Lettuce, tomato, onion, and feta cheese for topping (optional)

Homemade Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and oregano.
3. Brush the mixture on both sides of the chicken thighs.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating them on the grill.
6. Assemble gyros by slicing grilled chicken and placing it on a warmed pita, topped with Tzatziki Sauce, lettuce, tomato, onion, and feta cheese (if using).
7. Serve immediately.

Cooking Time: 15-20 minutes

Greek-Style Braised Chicken Thighs with Tomatoes

Greek-Style Braised Chicken Thighs with Tomatoes: A hearty and flavorful dish that combines the richness of chicken thighs with the brightness of Mediterranean flavors.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed tomatoes (canned or fresh)
– 1 cup chicken broth
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 325°F (165°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Add chicken thighs and cook until browned on all sides, about 5-6 minutes per side.
4. Remove chicken from pot and set aside.
5. Reduce heat to medium and add chopped onion. Cook until softened, about 5 minutes.
6. Add minced garlic and cook for an additional minute.
7. Stir in mixed tomatoes, chicken broth, oregano, paprika, salt, and pepper.
8. Return chicken thighs to pot, cover with lid, and transfer to preheated oven.
9. Braise for 25-30 minutes or until chicken is cooked through.
10. Garnish with chopped parsley if desired. Serve hot.

Cooking Time: 45-50 minutes

Greek Chicken Thigh Salad with Cucumber and Feta

This refreshing salad combines the flavors of Greece with juicy chicken thighs, crisp cucumber, creamy feta cheese, and a hint of Mediterranean herbs. Perfect for a light and satisfying meal or as a side dish for your next gathering.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, garlic, and salt.
3. Place chicken thighs in a shallow baking dish and brush with the marinade.
4. Roast for 20-25 minutes or until cooked through.
5. Let cool, then chop into bite-sized pieces.
6. Combine chicken, cucumber slices, feta cheese, and parsley in a large bowl.
7. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Greek Chicken Thigh Kebabs with Red Onion and Bell Peppers

Savor the flavors of the Mediterranean with this easy-to-make recipe, featuring juicy chicken thighs, sweet bell peppers, and pungent red onion. Perfect for a quick weeknight dinner or outdoor gathering.

Ingredients:

– 4-6 bone-in, skinless chicken thighs
– 1 large red onion, sliced into wedges
– 2 large bell peppers (any color), sliced into strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and oregano.
3. Add chicken thighs, red onion, and bell peppers to the bowl; toss to coat with marinade.
4. Thread ingredients onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
6. Serve hot with lemon wedges, if desired.

Cooking Time: 16-20 minutes

Greek Chicken Thigh Stuffed with Spinach and Feta

Greek Chicken Thigh Stuffed with Spinach and Feta: A flavorful twist on classic chicken, this dish combines the bold flavors of Greece with tender chicken thighs.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 lemon, cut into wedges

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, and garlic.
3. Lay the chicken thighs flat and make a horizontal incision in each thigh to create a pocket. Stuff each thigh with the spinach-feta mixture.
4. Drizzle the outside of the chicken with olive oil and season with salt and pepper.
5. Place the stuffed chicken thighs on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 35-40 minutes

Greek Chicken Thigh Pasta with Kalamata Olives

Elevate your pasta game with this flavorful Greek-inspired dish that combines juicy chicken, savory olives, and creamy feta cheese.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cloves garlic, minced
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side. Transfer to a baking dish.
4. In the same skillet, add garlic and cook for 1 minute. Stir in Kalamata olives and cook for an additional 2 minutes.
5. Combine cooked pasta, chicken, and olive mixture. Season with salt and pepper to taste.
6. Top with crumbled feta cheese and chopped parsley (if using).
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Greek Chicken Thigh Wraps with Hummus and Pickled Onions

A flavorful twist on traditional chicken wraps, this recipe combines the bold flavors of Greece with the tanginess of hummus and pickled onions. Perfect for a quick and satisfying meal or snack.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 large flour tortillas
– Hummus (store-bought or homemade)
– Pickled onions (see below for recipe)
– Chopped fresh parsley or cilantro (optional)

Pickled Onions Recipe:

– 1 small red onion, thinly sliced
– 2 tablespoons white vinegar
– 1 tablespoon honey
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and oregano. Add chicken thighs and toss to coat.
3. Season with salt and pepper to taste.
4. Wrap each tortilla in parchment paper and bake for 10-12 minutes or until crispy.
5. Meanwhile, grill or cook the chicken thighs according to your preference.
6. Assemble wraps by spreading hummus on each tortilla, topping with grilled chicken, pickled onions, and parsley or cilantro (if using).
7. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Cozy nights are made for delicious comfort food, don’t you think? There’s something about a warm, satisfying meal that just makes everything feel right with the world. And what better way to warm up than with a creamy chicken bake recipe? In this collection of 20 mouthwatering dishes, we’re taking the classic comfort food and giving it a rich, indulgent twist.

From cheesy garlic butter to sun-dried tomato and mozzarella, these recipes are sure to become new favorites. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next dinner party, this article has got you covered. So grab a fork and get ready to dive into the creamiest, most mouthwatering chicken bakes out there!

Cheesy Garlic Butter Chicken Bake

A flavorful and satisfying casserole that combines the richness of cheese, garlic, and butter with the tender juiciness of chicken.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, butter, garlic, salt, and pepper. Mix until the chicken is coated evenly.
3. In a separate bowl, mix together cheddar and Parmesan cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the chicken mixture to the prepared baking dish, followed by the cheese mixture.
6. Sprinkle flour over the top of the casserole.
7. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and golden brown.

Cooking Time: 35-40 minutes

Creamy Tuscan Chicken Bake

A rich and flavorful chicken dish that’s perfect for a weeknight dinner or special occasion. This creamy Tuscan-inspired bake combines juicy chicken, savory tomatoes, and aromatic herbs in a comforting casserole.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (14.5 oz) diced tomatoes
– 1 cup cream
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Transfer chicken to a 9×13-inch baking dish. Add diced tomatoes, garlic, basil, oregano, salt, and pepper. Stir to combine.
4. Pour in cream and stir to coat the mixture evenly.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 35-40 minutes or until chicken is cooked through and the casserole is golden brown.

Cooking Time: 35-40 minutes

Spinach and Artichoke Stuffed Chicken Bake

Spinach and Artichoke Stuffed Chicken Bake

A flavorful and satisfying twist on traditional chicken dishes, this recipe combines the richness of spinach and artichokes with the tenderness of baked chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 can artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-artichoke mixture.
4. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and season with salt and pepper.
5. Bake for 35-40 minutes or until the chicken is cooked through.

Cooking Time: 35-40 minutes

Bacon Ranch Chicken Bake

A flavorful and satisfying casserole that combines the richness of bacon, the tanginess of ranch dressing, and the comfort of chicken.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, bacon, and ranch dressing. Mix well.
3. In a greased 9×13-inch baking dish, arrange the chicken mixture in an even layer.
4. Sprinkle shredded cheese and breadcrumbs over the top of the casserole.
5. Bake for 30-35 minutes or until the cheese is melted and bubbly.
6. Remove from oven and sprinkle with parsley.

Cooking Time: 30-35 minutes

Lemon Parmesan Chicken Bake

A bright and citrusy twist on a classic chicken dish, this recipe combines the zesty flavor of lemon with the savory richness of parmesan cheese. Perfect for a weeknight dinner or a special occasion.

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, Parmesan cheese, olive oil, garlic, and thyme.
3. Place chicken breasts in a baking dish and brush the lemon-Parmesan mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Broccoli Cheddar Chicken Bake

A comforting and flavorful dish that combines the goodness of chicken, broccoli, and cheddar cheese. Perfect for a quick weeknight dinner or a weekend meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, paprika, salt, and pepper.
3. Add the chicken breasts and toss to coat.
4. In a separate baking dish, arrange broccoli florets in a single layer.
5. Place the chicken breasts on top of the broccoli.
6. Sprinkle shredded cheddar cheese over the chicken.
7. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Sun-Dried Tomato and Mozzarella Chicken Bake

Savor the flavors of Italy with this simple and delicious chicken bake, featuring sun-dried tomatoes and creamy mozzarella cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup olive oil
– 1 cup sun-dried tomatoes, chopped
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp garlic powder

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, salt, black pepper, and garlic powder.
3. Add the chicken to the bowl and toss until coated with the marinade.
4. Transfer the chicken mixture to a 9×13-inch baking dish.
5. Top with sun-dried tomatoes, mozzarella cheese, and chopped basil.
6. Bake for 30-35 minutes or until the chicken is cooked through and the cheese is melted and golden brown.

Cooking Time: 30-35 minutes

Chicken Alfredo Bake with Penne

A comforting casserole that combines the flavors of chicken, pasta, and a rich Alfredo sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tablespoons olive oil
– 1 cup (2 sticks) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
4. In the same skillet, melt butter over medium. Add garlic and cook for 1 minute.
5. Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook until sauce thickens, about 2-3 minutes.
6. Combine cooked penne pasta, chicken, and Alfredo sauce in a large bowl. Season with salt and pepper to taste.
7. Transfer mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Loaded Potato Chicken Bake

A comforting, flavorful casserole that combines the richness of chicken, potatoes, and cheese.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bacon or scallions for added flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In a separate pot, boil sliced potatoes for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange cooked chicken, potatoes, and diced onion in layers.
5. Sprinkle shredded cheese and milk over the top layer of potatoes.
6. Bake for 30-35 minutes or until the casserole is hot, bubbly, and the cheese is melted.
7. Serve hot, garnished with chopped bacon or scallions if desired.

Cooking Time: 35-40 minutes

Buffalo Chicken and Rice Bake

A creamy and spicy one-pot wonder that combines the flavors of buffalo chicken with fluffy rice, perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup shredded cheddar cheese
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup cream
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked chicken, rice, shredded cheese, buffalo sauce, and cream. Mix well.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the chicken-rice mixture to the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes or until the casserole is hot and bubbly.
6. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Mediterranean Olive and Feta Chicken Bake

Mediterranean Olive and Feta Chicken Bake: A flavorful and aromatic dish that combines the richness of chicken with the savory taste of olives, feta cheese, and Mediterranean herbs.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, oregano, paprika, salt, and pepper.
3. Add the chicken pieces to the bowl and toss to coat evenly with the marinade.
4. Transfer the chicken mixture to a 9×13-inch baking dish.
5. Top the chicken with olives and feta cheese.
6. Pour in the chicken broth.
7. Bake for 35-40 minutes or until the chicken is cooked through and the sauce is bubbly.

Cooking Time: 35-40 minutes

Honey Mustard Chicken and Sweet Potato Bake

A sweet and savory twist on classic chicken and sweet potatoes, this recipe combines the flavors of honey and mustard for a deliciously easy dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, and olive oil.
3. Add the chicken and sweet potatoes to the bowl; toss until coated with the honey-mustard mixture.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 35-40 minutes or until the chicken is cooked through and the sweet potatoes are tender.
6. Garnish with fresh thyme leaves, if desired.

Cooking Time: 35-40 minutes

Pesto Chicken and Quinoa Bake

A flavorful and nutritious one-pot dish that combines the creaminess of pesto with the nuttiness of quinoa, topped with juicy chicken and melted mozzarella cheese.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup cooked quinoa
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked quinoa, olive oil, garlic, pesto sauce, and salt and pepper to taste.
3. Add the chicken to the bowl and toss until coated with the quinoa mixture.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with cherry tomatoes and mozzarella cheese.
6. Bake for 30-35 minutes or until the chicken is cooked through and the cheese is melted.

Cooking Time: 30-35 minutes

BBQ Chicken and Cornbread Bake

This recipe combines the classic flavors of BBQ chicken and cornbread into a hearty, comforting casserole perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup BBQ sauce
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups cornbread mix
– 1 cup buttermilk

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, BBQ sauce, and paprika. Mix until coated.
3. In a separate bowl, whisk together flour and salt.
4. Add the dry ingredients to the chicken mixture and stir until combined.
5. Pour half of the cornbread mix into a 9×13-inch baking dish. Top with the chicken mixture, followed by the remaining cornbread mix and buttermilk.
6. Sprinkle shredded cheese on top.
7. Bake for 35-40 minutes or until the casserole is golden brown and the cornbread is cooked through.

Cooking Time: 35-40 minutes

Mushroom and Swiss Chicken Bake

Mushroom and Swiss Chicken Bake Recipe

This creamy, savory dish combines the flavors of mushrooms, Swiss cheese, and chicken for a satisfying meal that’s perfect for weeknights or special occasions.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded Swiss cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. Stir in cream of mushroom soup, milk, thyme, salt, and pepper.
4. Transfer the mixture to a 9×13-inch baking dish and top with Swiss cheese.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Thai Peanut Chicken Bake

A flavorful twist on traditional chicken bake, this Thai-inspired dish combines the richness of peanut butter with the spice of Thai red curry paste. Perfect for a quick and easy weeknight dinner!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp peanut butter
– 2 tbsp Thai red curry paste
– 1/4 cup coconut milk
– 1/4 cup chicken broth
– 1 tsp honey
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped peanuts
– 1/4 cup shredded carrots

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together peanut butter, curry paste, coconut milk, chicken broth, honey, salt, and pepper until smooth.
3. Add the chicken breasts to the bowl and coat with the peanut butter mixture.
4. Transfer the chicken to a baking dish lined with parchment paper.
5. Sprinkle chopped peanuts and shredded carrots around the chicken.
6. Bake for 30-35 minutes or until the chicken is cooked through and the peanuts are toasted.

Cooking Time: 30-35 minutes

Caprese Chicken Bake with Balsamic Glaze

A flavorful twist on classic chicken parmesan, this Caprese-inspired dish combines juicy chicken breasts with fresh mozzarella, ripe tomatoes, and a tangy balsamic glaze. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, combine olive oil, garlic, and basil. Add chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
4. Top each breast with a slice of mozzarella cheese and some diced tomatoes.
5. Drizzle balsamic glaze over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Chicken Enchilada Bake

A classic Mexican-inspired dish with a twist – all the flavors and fun of enchiladas, but without the fuss of wrapping individual tortillas!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) red enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. In a separate bowl, combine enchilada sauce and cooked rice.
4. In a 9×13-inch baking dish, arrange half of the chicken pieces in the bottom. Spoon the enchilada sauce mixture over the top, followed by half of the shredded cheese.
5. Repeat layers: add remaining chicken, then enchilada sauce mixture, and finally the remaining cheese.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Green Chile and Cheese Chicken Bake

This flavorful casserole combines the spicy kick of green chile peppers with the richness of melted cheese, all wrapped up in a tender chicken dish. Perfect for a weeknight dinner or a special occasion.

Ingredients:
• 1 pound boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped green chile peppers (canned or fresh)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned on both sides, about 5-7 minutes. Transfer to a 9×13 inch baking dish.
3. Sprinkle garlic powder, salt, and pepper over the chicken.
4. Mix chopped cilantro and green chile peppers into the shredded cheese.
5. Pour the cheese mixture evenly over the chicken.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Herbed Cream Cheese Chicken Bake

Herbed Cream Cheese Chicken Bake: A Delicious Twist on Classic Comfort Food!

This recipe combines the richness of cream cheese with the savory flavor of herbs and chicken, all wrapped up in a satisfying casserole.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 8 ounces cream cheese, softened
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, mix cream cheese, parsley, garlic, thyme, salt, and pepper until well combined.
3. Add chicken pieces to the bowl and toss until coated with cream cheese mixture.
4. Transfer the chicken mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
5. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and golden brown.

Cooking Time: 35-40 minutes

Summary

Cozy up with these 20 creamy chicken bake recipes perfect for a chilly night. From classic comfort foods to international twists, there’s something for everyone. Try the Cheesy Garlic Butter Chicken Bake or the Creamy Tuscan Chicken Bake for a taste of Italy. For a spicy kick, go for the Buffalo Chicken and Rice Bake or the Thai Peanut Chicken Bake. Whatever your craving, these recipes are sure to satisfy. Whether you’re in the mood for a hearty meal or a quick weeknight dinner, these bakes are the perfect solution.

When it comes to quick and easy dinner ideas, few combinations can rival the classic pairing of chicken and broccoli. This match made in heaven is a staple in many households due to its simplicity, versatility, and most importantly, deliciousness. Whether you’re looking for a healthy and nutritious option or something more indulgent, this dynamic duo has got you covered. In this article, we’ll dive into 19 mouth-watering chicken and broccoli recipes that are perfect for busy weeknights. From creamy casseroles to spicy stir-fries, and from comforting pasta dishes to flavorful frittatas, we’ve got a recipe to suit every taste and dietary preference.

Garlic Butter Chicken and Broccoli Stir-Fry

This recipe combines the flavors of garlic butter with the simplicity of a stir-fry, featuring juicy chicken and tender broccoli. Perfect for a quick weeknight dinner or a weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup broccoli florets
– 1 tsp soy sauce
– Salt and pepper to taste
– Cooked white or brown rice for serving (optional)

Instructions:

1. Heat 1 tbsp butter in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pan.
3. In the same pan, add remaining 1 tbsp butter. Add garlic and cook for 1 minute, until fragrant.
4. Add broccoli to the pan and cook until tender, about 3-5 minutes.
5. Return chicken to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over cooked rice (if desired) or enjoy on its own.

Cooking Time: 15-20 minutes

Creamy Parmesan Chicken and Broccoli Casserole

A classic comfort food dish that’s perfect for a weeknight dinner or a special occasion. This casserole combines tender chicken, crisp broccoli, and a rich creamy sauce, all wrapped up in a crispy Parmesan crust.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/4 cup grated Parmesan cheese
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken and broccoli in a little oil until the chicken is cooked through.
3. In a separate bowl, mix together the cream of mushroom soup, heavy cream, thyme, Parmesan cheese, and melted butter.
4. In a 9×13-inch baking dish, arrange half of the cooked chicken and broccoli mixture, then top with half of the creamy sauce and half of the shredded cheddar cheese. Repeat the layers.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Lemon Herb Grilled Chicken with Steamed Broccoli

This refreshing summer recipe combines the bright flavors of lemon and herbs with the smoky sweetness of grilled chicken, served alongside a burst of green broccoli. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1 head of broccoli

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the lemon-herb mixture.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, steam broccoli florets in a pot of boiling water for 3-5 minutes, or until tender.
6. Serve grilled chicken alongside steamed broccoli.

Cooking Time: 20-25 minutes

Spicy Szechuan Chicken and Broccoli

This recipe combines the bold flavors of Szechuan peppercorns with the spicy kick of red pepper flakes, all wrapped up in a savory chicken and broccoli dish.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/2 tsp red pepper flakes
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add broccoli, garlic, Szechuan peppercorns, and red pepper flakes to the pan. Cook for 2-3 minutes, stirring frequently.
4. Return chicken to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
Cooking Time: 15-20 minutes.

One-Pot Chicken and Broccoli Pasta

This recipe is a classic one-pot wonder that combines the flavors of chicken, broccoli, and pasta for a satisfying meal. It’s perfect for busy weeknights when you need something easy and quick on the table.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 8 oz pasta of your choice (e.g., penne, fusilli, or bow tie)
– 2 tbsp olive oil
– 1 onion, diced
– 1 clove garlic, minced
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
3. Add diced onion and minced garlic to the same pan and sauté until softened, about 3-4 minutes.
4. Add broccoli florets and cook for an additional 2-3 minutes or until tender.
5. Combine cooked pasta, chicken mixture, and chicken broth in the large pot. Stir to combine.
6. Simmer over low heat for 10-15 minutes or until sauce has thickened slightly.
7. Season with salt, pepper, and Parmesan cheese.

Cooking Time: 20-25 minutes

Honey Soy Glazed Chicken and Broccoli

This recipe combines the richness of honey with the savory flavor of soy sauce, creating a deliciously glazed chicken dish paired with tender broccoli. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In a small bowl, whisk together honey and soy sauce. Pour the glaze over the chicken, tossing to coat.
4. Arrange broccoli on a baking sheet lined with parchment paper. Drizzle with any remaining glaze and toss to combine.
5. Bake chicken for 15-20 minutes or until cooked through. Serve with roasted broccoli.

Cooking Time: 25-30 minutes

Cheesy Chicken and Broccoli Stuffed Shells

Elevate your pasta game with this creamy, cheesy, and nutritious dish that combines the flavors of chicken, broccoli, and ricotta cheese inside tender shells.

Ingredients:

– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups steamed broccoli florets
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a mixing bowl, combine chicken, broccoli, ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked pasta shell with the chicken-broccoli mixture, placing them in a baking dish as you go.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and top with additional mozzarella cheese; return to oven for an additional 5-7 minutes or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Teriyaki Chicken and Broccoli Rice Bowl

Savor a flavorful and nutritious meal with this simple Teriyaki Chicken and Broccoli Rice Bowl recipe, perfect for a quick weeknight dinner or lunch on-the-go.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1 cup broccoli florets
– 2 cups cooked white rice
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions for garnish

Instructions:

1. Cook the chicken breast according to your preference (grilled, baked, or pan-seared).
2. In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add broccoli florets and cook until tender, about 3-4 minutes.
3. Combine cooked rice with teriyaki sauce in a bowl. Stir well to coat the rice evenly.
4. Slice cooked chicken into strips and place on top of the rice mixture.
5. Serve the Teriyaki Chicken and Broccoli Rice Bowl hot, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 20-25 minutes

Baked Chicken and Broccoli Alfredo

This recipe combines the richness of Alfredo sauce with the simplicity of baked chicken and steamed broccoli, all in one delicious dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Steam broccoli in the microwave according to package instructions until tender.
5. In a separate bowl, combine Alfredo sauce and mozzarella cheese.
6. Bake chicken for 20-25 minutes or until cooked through.
7. Pour Alfredo mixture over chicken and top with steamed broccoli.
8. Return to oven for an additional 2-3 minutes, or until cheese is melted.

Cooking Time: 30-35 minutes

Chicken and Broccoli Quinoa Bake

This recipe is a perfect blend of protein, fiber, and flavor, making it an ideal option for a quick and healthy weeknight dinner. With quinoa as the base, this dish combines chicken, broccoli, and cheese for a satisfying and nutritious meal.

Ingredients:

– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a separate pan, sauté chicken and broccoli in olive oil until cooked through.
4. Combine cooked quinoa, chicken-broccoli mixture, and cheese in a baking dish.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Season with salt and pepper to taste.
7. Garnish with parsley, if desired.

Cooking Time: 25-30 minutes

Healthy Chicken and Broccoli Soup

This creamy soup is a perfect blend of protein-packed chicken, nutrient-rich broccoli, and comforting vegetables, making it a great choice for a quick and satisfying meal. With just 30 minutes of cooking time, you’ll have a delicious and healthy bowl ready in no time!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups low-sodium chicken broth
– 1/2 cup heavy cream (or half-and-half)
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the broccoli, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes or until the vegetables are tender.
4. Stir in the heavy cream (or half-and-half) and season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 30 minutes

Chicken and Broccoli Stir-Fry with Cashews

This quick and flavorful stir-fry is a perfect blend of protein, veggies, and crunch, making it an ideal weeknight dinner option. With the nutty goodness of cashews adding depth to the dish, you’ll be hooked from the first bite.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 1/2 cup cashews
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil, garlic, broccoli, and cashews. Cook for 2-3 minutes, stirring frequently.
4. Return the chicken to the pan, and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 12-15 minutes

Thai Basil Chicken and Broccoli

Experience the bold flavors of Thailand with this quick and easy recipe that combines juicy chicken, crisp broccoli, and aromatic basil in a savory sauce. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons Thai red curry paste
– 2 cups coconut milk
– 1 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add garlic, curry paste, and broccoli. Cook for an additional 3-4 minutes, stirring occasionally.
3. Pour in coconut milk and stir to combine. Bring mixture to a simmer and let cook for 5-7 minutes or until chicken is cooked through.
4. Stir in chopped basil and season with salt and pepper to taste.
5. Serve hot over cooked jasmine rice or noodles.

Cooking Time: Approximately 20-25 minutes

Chicken and Broccoli Pot Pie

Savor a comforting homemade pot pie filled with chicken, broccoli, and flaky crust, perfect for a cozy night in or a family dinner.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 pie crusts (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, broccoli, onion, and garlic in butter until the vegetables are tender.
3. Add flour, chicken broth, milk, and thyme. Bring to a boil; reduce heat and simmer for 5 minutes or until thickened. Season with salt and pepper.
4. Roll out one pie crust to fit a 9-inch deep-dish pie plate. Fill with the chicken mixture and top with another pie crust. Crimp edges to seal.
5. Brush with milk and bake for 35-40 minutes, or until the crust is golden brown.

Cooking Time: 45-50 minutes

Chicken and Broccoli Frittata

This recipe combines the flavors of chicken, broccoli, and cheese to create a satisfying breakfast or brunch dish. With its fluffy texture and vibrant colors, this frittata is sure to please.

Ingredients:

– 6 eggs
– 1 pound boneless, skinless chicken breast, diced
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken and broccoli in butter until cooked through.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Pour egg mixture over the chicken and broccoli mixture in the skillet.
5. Sprinkle shredded cheese on top.
6. Cook for 2-3 minutes or until edges start to set.
7. Transfer skillet to oven and bake for 12-15 minutes or until frittata is fully cooked.

Cooking Time: 18-20 minutes

Chicken and Broccoli Stuffed Peppers

A delicious and healthy twist on traditional stuffed peppers, this recipe combines the flavors of chicken, broccoli, and cheese with the sweetness of bell peppers. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together chicken, broccoli, cheese, and rice.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

Chicken and Broccoli Shepherd’s Pie

This classic recipe combines tender chicken, nutritious broccoli, and creamy mashed potatoes to create a satisfying meal perfect for any occasion. With minimal ingredients and easy preparation, this dish is sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 2 cups mashed potatoes (about 3-4 medium-sized potatoes)
– 1/2 cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken, broccoli, onion, and garlic in a large skillet over medium-high heat until chicken is cooked through.
3. In a separate bowl, mix flour and paprika. Add butter and stir until a crumbly mixture forms.
4. Layer the chicken mixture, mashed potatoes, and crumbly topping in a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown.

Cooking Time: 35-40 minutes

Chicken and Broccoli Enchiladas

These enchiladas combine the creaminess of melted cheese with the bold flavors of chicken, broccoli, and spices. Perfect for a quick weeknight dinner or a weekend meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 3 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, broccoli, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
4. Assemble enchiladas by spooning chicken mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas and filling.
5. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Sprinkle with cilantro and serve hot.

Cooking Time: 30-40 minutes

Chicken and Broccoli Fried Rice

A classic Chinese-inspired dish that’s quick, easy, and packed with flavor. This recipe combines chicken, broccoli, and rice for a satisfying meal that’s perfect for any day.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through (about 5-7 minutes).
3. Push the chicken to one side of the pan, then add the broccoli, onion, and garlic. Cook for 2-3 minutes, stirring occasionally.
4. Stir in the cooked rice, soy sauce, salt, and pepper.
5. Mix everything together and cook for an additional 1-2 minutes, breaking up any clumps with a spatula.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your weeknights with these 19 delicious chicken and broccoli recipes! From classic comfort food to international twists, there’s something for everyone. Try Garlic Butter Chicken and Broccoli Stir-Fry for a quick and easy dinner, or go all out with Creamy Parmesan Chicken and Broccoli Casserole. For a lighter option, opt for Healthy Chicken and Broccoli Soup or Lemon Herb Grilled Chicken with Steamed Broccoli. Whatever your taste buds crave, you’ll find it in this collection of mouthwatering recipes.

Are you looking for a delicious and easy-to-make recipe that’s sure to please even the pickiest eaters? Look no further! Crack Chicken Breast has taken the internet by storm, and for good reason. This mouthwatering dish combines the creaminess of cheese with the savory flavor of chicken, all wrapped up in a crunchy breadcrumb exterior. In this article, we’ll share 20 creamy crack chicken breast recipes that are sure to become your new go-to dishes.

From casseroles to sandwiches, quesadillas to pasta bakes, and even stuffed peppers and mushrooms, we’ve got you covered with these mouthwatering recipe ideas. Whether you’re a busy parent looking for a quick and easy meal solution or a foodie searching for inspiration for your next dinner party, these crack chicken breast recipes are sure to satisfy.

Crack Chicken Breast Casserole

This hearty casserole combines the creamy goodness of ranch dressing with the savory flavor of chicken breast, making it a family favorite. With just a few simple ingredients and minimal prep time, you’ll be enjoying this satisfying meal in no time.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook chicken breasts until browned and cooked through.
3. In a separate bowl, mix ranch dressing with shredded cheese.
4. In a 9×13-inch baking dish, arrange cooked chicken breasts in a single layer.
5. Pour the ranch-cheese mixture evenly over the chicken.
6. Sprinkle breadcrumbs and parsley on top of the casserole.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Slow Cooker Crack Chicken Breast

Transform your chicken breasts into a mouthwatering masterpiece with this easy and addictive recipe. Perfect for busy days or stress-free entertaining, Slow Cooker Crack Chicken Breast is a crowd-pleaser that’s sure to become a staple in your meal rotation.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/2 cup ranch seasoning
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. In a slow cooker, combine the cream cheese, ranch seasoning, and parsley. Mix until smooth.
3. Place the chicken breasts in the slow cooker, spooning some of the cream cheese mixture on top of each breast.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Bacon Ranch Crack Chicken Breast

Elevate your chicken game with this decadent recipe that combines the richness of bacon, the creaminess of ranch dressing, and the juiciness of a perfectly cooked chicken breast.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1/2 cup ranch seasoning
– 1/4 cup butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
4. In the same skillet, add the softened butter and whisk in the ranch seasoning.
5. Place the chicken breasts in the skillet and coat evenly with the ranch mixture.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
7. Remove from the oven and brush with heavy cream. Return to the oven for an additional 2-3 minutes or until caramelized.
8. Serve hot, garnished with crispy bacon bits.

Cooking Time: 22-27 minutes

Crack Chicken Breast Sliders

Crack Chicken Breast Sliders Recipe

Get ready to elevate your slider game with these creamy, cheesy, and utterly addictive Crack Chicken Breast Sliders!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup cream cheese, softened
– 1/2 cup ranch dressing
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together cream cheese, ranch dressing, hot sauce, and garlic powder until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the cream cheese mixture evenly over each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
7. Assemble sliders by placing a cooked chicken breast on each hamburger bun, topping with shredded cheddar cheese (if using).

Cooking Time: 20-25 minutes

Crack Chicken Breast Stuffed Peppers

Take your stuffed peppers game to the next level with this mouthwatering recipe that combines juicy chicken breast, crispy bacon, and creamy cheese. This dish is sure to please even the pickiest of eaters!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped cooked bacon
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 large bell peppers, any color
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken breasts, cream cheese, bacon, ranch seasoning, garlic powder, salt, and pepper.
3. Stuff each bell pepper with the chicken mixture, filling to the top.
4. Place peppers in a baking dish and cover with aluminum foil.
5. Bake for 25 minutes.
6. Remove foil and top each pepper with shredded cheddar cheese.
7. Return to oven and bake for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: Approximately 35-40 minutes

Instant Pot Crack Chicken Breast

Elevate your chicken game with this easy and flavorful recipe that yields tender, juicy breast meat smothered in a creamy sauce. Perfect for busy weeknights or special occasions.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chicken breasts, garlic powder, salt, and pepper. Cook for 3-4 minutes or until browned.
3. Pour in the heavy cream and shredded cheese. Stir to combine.
4. Close the lid, making sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Remove the chicken from the Instant Pot and shred with two forks. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Crack Chicken Breast Quesadillas

Transform plain chicken breasts into a mouthwatering quesadilla filling with this easy recipe. Crunchy, cheesy, and packed with flavor, these Crack Chicken Breast Quesadillas are sure to become a favorite.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup ranch seasoning
– 1/4 cup chopped cilantro
– 8 large tortillas
– 2 cups shredded cheddar cheese
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix softened cream cheese, ranch seasoning, and chopped cilantro.
3. Pound chicken breasts to an even thickness, then spread the cream cheese mixture evenly over each breast.
4. Fold tortillas in half, place a chicken breast inside each one, and top with shredded cheddar cheese.
5. Brush tops with vegetable oil and bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Crack Chicken Breast Pasta Bake

This comforting pasta bake combines the flavors of chicken breast, cream, and Parmesan cheese for a satisfying and easy meal. With minimal prep time and simple instructions, this recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed veggies (e.g., cherry tomatoes, bell peppers, onions)
– 1 cup cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a separate bowl, mix chicken breast with cream, Parmesan cheese, garlic powder, salt, and pepper.
4. Combine cooked pasta, mixed veggies, and chicken mixture in a baking dish.
5. Bake for 20-25 minutes or until the chicken is cooked through and the top is golden brown.
6. Garnish with fresh parsley and serve hot.

Cooking Time: 20-25 minutes

Grilled Crack Chicken Breast Sandwiches

Elevate your sandwich game with these mouthwatering grilled chicken breast sandwiches, featuring a flavorful crack chicken mixture and crispy bacon.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 slices of bacon
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together mayonnaise, parsley, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
3. Add the chicken breasts to the mixture, tossing until coated evenly.
4. Grill the chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, cook the bacon slices until crispy.
6. Assemble the sandwiches by placing a grilled chicken breast on each bun, topping with a slice of bacon, lettuce, tomato, and red onion (if using).
7. Serve immediately.

Cooking Time: 12-15 minutes

Crack Chicken Breast Tacos

Get ready to elevate your taco game with this addictive crack chicken breast recipe! Tender and juicy chicken breasts, smothered in a creamy sauce and served in a crispy shell – what’s not to love?

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup cream of chicken soup
– 1/4 cup mayonnaise
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 8-10 taco shells
– Shredded cheese, lettuce, diced tomatoes, and any other desired toppings

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix cream of chicken soup, mayonnaise, hot sauce, garlic powder, onion powder, salt, and pepper.
3. Add the chicken breasts to the mixture, coating evenly.
4. Bake for 25-30 minutes or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos by slicing cooked chicken into strips and placing in a shell with your desired toppings.

Cooking Time: 30-35 minutes

Crack Chicken Breast Stuffed Mushrooms

This mouthwatering recipe combines the rich flavors of chicken breast and mushrooms with a crispy, savory crust. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), stems removed and caps sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
3. Meanwhile, sauté mushrooms in butter until tender and fragrant. Season with salt, pepper, and garlic.
4. Stuff each mushroom cap with shredded cheese, then top with a cooked chicken breast half.
5. Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until golden brown.

Cooking Time: 45-50 minutes

Crack Chicken Breast Salad Wraps

Get ready to wrap up your lunch game with these flavorful and refreshing Crack Chicken Breast Salad Wraps! This recipe combines the juiciest chicken breast, crunchy veggies, creamy sauce, and a crispy wrap – all in one satisfying bite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp ranch dressing
– 1 head of romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded carrots
– 6 large tortilla wraps

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Frank’s RedHot sauce and ranch dressing.
3. Add chicken breasts to the mixture and coat evenly. Bake for 20-22 minutes or until cooked through.
4. Chop cooked chicken into bite-sized pieces.
5. Assemble wraps by spreading chopped lettuce, cherry tomatoes, shredded carrots, and chicken breast onto each tortilla wrap.
6. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Crack Chicken Breast Pizza

Elevate your pizza game with this mouthwatering Crack Chicken Breast Pizza recipe! Tender chicken breast, crispy bacon, and creamy sauce come together to create a flavor explosion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup shredded mozzarella cheese
– 1/2 cup caramelized onion jam
– 1 tsp garlic powder
– 1 tsp dried oregano
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 pre-baked pizza crust (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F.
2. In a skillet, cook bacon until crispy. Chop into bits.
3. Season chicken breasts with garlic powder, salt, and pepper. Grill or bake until cooked through.
4. Spread caramelized onion jam on the pizza crust, leaving a small border.
5. Top with shredded mozzarella cheese, chopped bacon, and sliced grilled chicken breast.
6. Sprinkle parsley and drizzle with oregano. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Crack Chicken Breast Nachos

Get ready to elevate your nacho game with this irresistible recipe! Crunchy tortilla chips smothered in creamy melted cheese, tender chicken breast, and savory spices will become your new addiction.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 12-15 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together Frank’s RedHot sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.
3. Add the chicken breasts to the marinade and coat evenly. Refrigerate for at least 30 minutes or up to 2 hours.
4. Bake the chicken for 20-25 minutes or until cooked through.
5. Arrange tortilla chips on a baking sheet. Top with shredded cheese, cooked chicken breast, and chopped cilantro (if using).
6. Bake for an additional 5-7 minutes or until cheese is melted and bubbly.
7. Serve immediately and enjoy!

Cooking Time: 35-40 minutes

Crack Chicken Breast Stuffed Shells

Elevate your pasta game with this unique twist on traditional stuffed shells. Crunchy chicken breast and creamy ricotta cheese come together in perfect harmony.

Ingredients:

– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breasts
– 1 cup cream cheese, softened
– 1/2 cup ricotta cheese
– 1/4 cup chopped parsley
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions.
3. In a skillet, cook chicken breasts until browned and cooked through.
4. In a separate bowl, mix together cream cheese, ricotta cheese, parsley, garlic powder, salt, and pepper.
5. Stuff each pasta shell with the chicken mixture and place in a baking dish.
6. Top with shredded mozzarella cheese and bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Crack Chicken Breast Dip

Get ready to satisfy your cravings with this addictive dip that’s packed with flavor! This crack chicken breast dip is a game-changer for any gathering or party.

Ingredients:

– 1 (12 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped green onions
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 (8 oz) boneless, skinless chicken breast

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, combine cream cheese, ranch dressing, green onions, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth.
3. Add the chopped chicken breast to the bowl and mix until well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the dip is heated through and slightly golden brown.

Cooking Time: 25-30 minutes

Crack Chicken Breast Mac and Cheese

Elevate your macaroni and cheese game with the addition of crispy, flavorful chicken breast. This recipe combines the best of both worlds for a comforting, satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a separate pan, cook chicken breasts with flour, paprika, garlic powder, salt, and pepper until crispy and cooked through.
4. In a large mixing bowl, combine cooked macaroni, cheddar cheese, mozzarella cheese, and heavy cream. Mix well.
5. Add cooked chicken to the macaroni mixture; stir until combined.
6. Transfer mixture to a baking dish and top with additional grated cheese.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: Approximately 30-35 minutes

Crack Chicken Breast Stuffed Avocados

Elevate your snack game with this unique and delicious recipe that combines crispy chicken, creamy avocado, and a hint of spice. Perfect for a quick lunch or afternoon pick-me-up!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 ripe avocado, halved and pitted
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken breasts, cheddar cheese, cilantro, and jalapeño pepper.
3. Stuff each avocado half with the chicken mixture, dividing it evenly among the four avocados.
4. Drizzle olive oil over the top of each stuffed avocado and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the chicken is cooked through and the avocado is tender.

Cooking Time: 15-20 minutes

Crack Chicken Breast Lettuce Wraps

Get ready for a flavorful twist on traditional chicken wraps! This recipe combines the richness of crack chicken with crunchy lettuce and creamy avocado, all wrapped up in a neat package.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup ranch seasoning
• 1 tablespoon chopped fresh parsley
• 1 head of romaine lettuce, leaves separated
• 1 ripe avocado, sliced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together mayonnaise, ranch seasoning, and chopped parsley.
3. Add the chicken breasts to the bowl and coat evenly with the crack chicken mixture.
4. Place the coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Assemble wraps by placing a cooked chicken breast onto a lettuce leaf, topping with sliced avocado, and seasoning with salt and pepper to taste.

Cooking Time: 20-25 minutes

Crack Chicken Breast Stuffed Zucchini Boats

Elevate your meal with this flavorful and nutritious recipe that combines the richness of crack chicken breast with the freshness of zucchini boats. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup ranch seasoning
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 2 medium zucchinis
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell.
3. In a bowl, mix chicken breast with cream cheese, ranch seasoning, cheddar cheese, and green onions until well combined.
4. Stuff each zucchini boat with about 1/4 cup of the chicken mixture.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the zucchinis are tender.

Cooking Time: 25-30 minutes

Summary

Discover the ultimate collection of creamy crack chicken breast recipes! From comforting casserole to flavorful tacos, these mouthwatering dishes are sure to satisfy your cravings. Try Crack Chicken Breast Casserole for a hearty meal, or opt for Slow Cooker Crack Chicken Breast for a hands-off dinner solution. Spice things up with Bacon Ranch Crack Chicken Breast or Crack Chicken Breast Quesadillas. And don’t forget the comforting Crack Chicken Breast Mac and Cheese or the indulgent Crack Chicken Breast Nachos. With 20 delicious recipes to choose from, you’ll never tire of this creamy, crack-tastic chicken breast!

When it comes to comfort food, few dishes hit the spot like a rich and creamy Chicken Marsala dish. The combination of tender chicken, savory mushrooms, and a velvety Marsala wine sauce is a match made in heaven. And the best part? It’s incredibly easy to make! Whether you’re a seasoned chef or a kitchen newbie, these 18 creamy Chicken Marsala recipes with mushrooms are sure to become new favorites.

From classic takes on the dish to creative twists and flavor combinations, we’ve rounded up the most mouthwatering Chicken Marsala recipes that incorporate the perfect blend of creamy sauce, tender chicken, and earthy mushrooms. Whether you’re in the mood for a hearty pasta dish or a quick weeknight dinner, these recipes have got you covered.

Read on to discover our top picks and get ready to indulge in the ultimate comfort food experience!

Classic Chicken Marsala with Garlic Butter Sauce

Classic Chicken Marsala with Garlic Butter Sauce Recipe

A rich and savory dish that combines the flavors of chicken, mushrooms, and marsala wine, served with a decadent garlic butter sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup button mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 cup marsala wine
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, sauté mushrooms and garlic in butter until tender. Add marsala wine and bring to a simmer.
4. Add chicken breasts to the skillet and cook for 5-7 minutes on each side, or until cooked through.
5. Transfer chicken to a baking dish and spoon some of the mushroom sauce over each breast.
6. Bake for an additional 10-12 minutes, or until chicken is fully cooked.
7. Meanwhile, prepare garlic butter sauce by melting butter in a small saucepan and whisking in heavy cream and minced garlic. Simmer for 2-3 minutes or until thickened.
8. Serve chicken breasts with garlic butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 30-40 minutes

Creamy Mushroom Chicken Marsala Pasta

Elevate your pasta game with this rich and satisfying Creamy Mushroom Chicken Marsala recipe, featuring tender chicken, sautéed mushrooms, and a velvety Marsala wine sauce.

Ingredients:

– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp. butter
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Reduce heat to medium; add mushrooms, garlic, and Marsala wine. Simmer until mushrooms release their liquid and start to brown, about 5-7 minutes.
4. Stir in heavy cream and cooked chicken. Season with salt and pepper to taste.
5. Combine cooked pasta and creamy sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 25-30 minutes

Slow Cooker Chicken Marsala with Herbs

This hearty, comforting dish is a twist on the classic Italian recipe, featuring tender chicken breasts cooked to perfection in a rich and creamy Marsala sauce. Serve with your favorite pasta or rice for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken breasts, Marsala wine, butter, garlic, parsley, thyme, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

One-Pan Chicken Marsala with Spinach

A flavorful and nutritious twist on the classic chicken marsala recipe, this one-pan wonder combines tender chicken, sautéed spinach, and a rich mushroom marsala sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups fresh spinach leaves
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1/4 cup marsala wine
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and thyme.
3. Heat oil in a large oven-safe skillet over medium-high heat. Add garlic; cook 1 minute.
4. Add mushrooms; cook until they release their moisture and start to brown (about 5 minutes).
5. Add chicken to the skillet; cook until browned on both sides (about 6-8 minutes per side).
6. Pour in marsala wine and stir to deglaze the pan, scraping up any browned bits.
7. Stir in spinach leaves; cook until wilted (about 2 minutes).
8. Transfer skillet to oven; bake for 15-20 minutes or until chicken is cooked through.

Cooking Time: 30-40 minutes

Gluten-Free Chicken Marsala with White Wine

Savor the flavors of Italy with this gluten-free twist on a classic dish, featuring tender chicken breasts smothered in a rich marsala wine sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup white wine (gluten-free)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add chicken breasts; cook for 4-5 minutes per side or until cooked through. Transfer to a baking dish.
4. In the same skillet, add white wine, mushrooms, parsley, and thyme. Simmer for 5-7 minutes or until sauce has thickened slightly.
5. Pour marsala wine sauce over chicken breasts. Season with salt and pepper to taste.
6. Bake for an additional 10-12 minutes or until sauce is bubbly and slightly caramelized.

Cooking Time: 35-40 minutes

Skillet Chicken Marsala with Parmesan Cream

Elevate your dinner game with this rich and creamy skillet dish, featuring tender chicken, savory Marsala wine sauce, and a sprinkle of nutty Parmesan cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high. Add chicken; cook until browned, about 5 minutes.
2. Remove chicken from skillet; set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Marsala wine; simmer until reduced by half, about 2 minutes.
4. Stir in heavy cream, thyme, salt, and pepper. Bring to a simmer.
5. Return chicken to skillet; coat with sauce.
6. Sprinkle Parmesan cheese on top of chicken; cook until melted and bubbly, about 1-2 minutes.
7. Serve hot, garnished with parsley if desired.

Cooking Time: 20-25 minutes

Easy Weeknight Chicken Marsala with Thyme

This classic Italian-inspired dish is a staple for a reason – it’s quick, flavorful, and satisfying. In just 30 minutes, you’ll have a delicious meal that’s perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from the skillet and set aside.
6. Add Marsala wine to the skillet, scraping up any browned bits. Bring to a simmer and cook for 2-3 minutes.
7. Serve chicken breasts with the Marsala sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 30 minutes

Baked Chicken Marsala with Mozzarella Cheese

Savor the rich flavors of Italy with this easy and delicious baked chicken dish, featuring Marsala wine, mushrooms, and melted mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces fresh mozzarella cheese, sliced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 5 minutes.
3. Add the garlic, Marsala wine, and thyme to the skillet. Cook for an additional 2-3 minutes or until the liquid has almost completely reduced.
4. Season the chicken breasts with salt and pepper. Place each breast in a baking dish and spoon some of the mushroom mixture over each breast.
5. Top each breast with a slice of mozzarella cheese. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.

Cooking Time: 25-30 minutes

Chicken Marsala Stuffed Bell Peppers

Savory bell peppers filled with tender chicken, mushrooms, and creamy Marsala sauce make for a satisfying and flavorful main dish.

Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a skillet, sauté chicken, mushrooms, garlic, thyme, salt, and pepper until cooked through.
4. Add Marsala wine and heavy cream; simmer for 5 minutes.
5. Stuff each bell pepper with the chicken mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and bake an additional 10-15 minutes or until peppers are tender.
8. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Keto-Friendly Chicken Marsala with Cauliflower Mash

Experience the rich flavors of Chicken Marsala without compromising your keto lifestyle.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1 tablespoon heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– For Cauliflower Mash:
+ 1 head cauliflower
+ 2 tablespoons butter
+ 1/4 cup grated Parmesan cheese
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side, or until browned.
3. Remove chicken from skillet; set aside.
4. Reduce heat to medium. Add remaining 1 tablespoon of butter, then add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown (about 5 minutes).
5. Add Marsala wine and heavy cream to the skillet; stir to combine.
6. Return chicken to the skillet; spoon some sauce over each breast. Season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through.
8. Meanwhile, prepare Cauliflower Mash: Pulse cauliflower in a food processor until it resembles mashed potatoes. Add butter, Parmesan cheese, salt, and pepper; mix until combined.

Cooking Time: 40-45 minutes

Chicken Marsala Risotto with Peas

A creamy risotto dish packed with tender chicken, flavorful Marsala wine, and sweet peas.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1/4 cup white wine (optional)
– 2 tbsp butter
– 1/4 cup Marsala wine
– 1/2 cup fresh peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, sauté the chicken with butter until cooked through. Set aside.
3. In a large saucepan, heat the Arborio rice over medium heat. Cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and cook until absorbed.
5. Add 1 cup of warmed broth to the rice, stirring constantly. Repeat this process until all broth is used, about 20-25 minutes.
6. Stir in the Marsala wine, cooked chicken, peas, and Parmesan cheese. Season with salt and pepper.
7. Serve immediately.

Cooking Time: 30-35 minutes

Grilled Chicken Marsala with Rosemary

Elevate your chicken game with this flavorful and aromatic recipe that combines the richness of marsala wine with the earthy notes of rosemary.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup marsala wine
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together marsala wine, olive oil, rosemary, and garlic.
3. Place chicken breasts in the marinade and let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let chicken rest for a few minutes before slicing and serving.

Cooking Time: 12-16 minutes

Chicken Marsala Meatballs in Creamy Sauce

Elevate your meatball game with this creamy and indulgent recipe, featuring chicken, mushrooms, and Marsala wine.

Ingredients:

– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1/4 cup Marsala wine
– 1 tablespoon tomato paste
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine chicken, breadcrumbs, egg, Parmesan cheese, and parsley. Mix until just combined.
3. Form into meatballs (about 20). Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. In a large skillet, sauté onion and garlic until softened. Add mushrooms and cook until tender.
6. Stir in Marsala wine, tomato paste, and heavy cream. Bring to a simmer and cook for 2-3 minutes.
7. Add meatballs to the sauce and simmer for an additional 5 minutes.
8. Season with salt and pepper. Garnish with parsley.

Cooking Time: 30-35 minutes

Chicken Marsala Flatbread with Caramelized Onions

Savor the flavors of Italy with this easy-to-make flatbread, topped with tender chicken, rich Marsala wine sauce, and sweet caramelized onions.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 flatbread (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken; cook until browned and cooked through.
3. Remove chicken from skillet; set aside.
4. Reduce heat to medium; add sliced onions to the same skillet. Cook, stirring occasionally, until caramelized (about 20-25 minutes).
5. In a small bowl, whisk together Marsala wine, garlic, thyme, salt, and pepper. Pour mixture over cooked chicken; simmer for 2-3 minutes.
6. Place flatbread on a baking sheet; top with cooked chicken, caramelized onions, and chopped parsley (if using). Bake at 400°F (200°C) for 5-7 minutes or until flatbread is crispy.

Cooking Time: 30-40 minutes

Spicy Chicken Marsala with Red Pepper Flakes

Spicy Chicken Marsala with Red Pepper Flakes Recipe

Elevate your chicken dish with the bold flavors of Marsala wine and spicy red pepper flakes.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup Marsala wine
• 1 tsp dried thyme
• 1/4 tsp red pepper flakes (adjust to desired level of heat)
• Salt and black pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned on both sides, about 5-6 minutes.
2. Remove the chicken from the skillet and set aside. Reduce heat to medium and add the sliced onion, cooking until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until reduced by half, about 2-3 minutes.
5. Stir in thyme, red pepper flakes, salt, and black pepper. Add the chicken back into the skillet, tossing to coat with the sauce.

Cooking Time: About 20-25 minutes

Enjoy your Spicy Chicken Marsala with Red Pepper Flakes!

Chicken Marsala Casserole with Breadcrumbs

A rich and satisfying casserole that combines the flavors of chicken, mushrooms, and marsala wine with a crunchy breadcrumb topping. Perfect for a cozy dinner or special occasion.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, chopped
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 cup marsala wine
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. In a large skillet, cook the chicken and onion over medium-high heat until browned. Remove from heat.
2. Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
3. Stir in marsala wine, heavy cream, thyme, salt, and pepper. Bring to a simmer.
4. In a separate bowl, mix panko breadcrumbs with melted butter.
5. Pour the chicken mixture into a 9×13-inch baking dish. Top with breadcrumb mixture.
6. Bake at 375°F for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Lemon Garlic Chicken Marsala with Asparagus

A bright and flavorful twist on the classic chicken marsala dish, this recipe combines the richness of mushrooms and cream with the zesty punch of lemon and garlic.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1/2 cup heavy cream
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh asparagus, trimmed (about 1 pound)

Instructions:

1. Preheat oven to 375°F.
2. Season chicken with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Transfer to a baking dish.
4. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Add Marsala wine and heavy cream to the skillet, scraping up any browned bits. Bring to a simmer.
6. Pour sauce over chicken and asparagus (arranged on top). Bake for 20-25 minutes or until chicken is cooked through and asparagus tender.

Chicken Marsala Soup with Wild Rice

Elevate your comfort food game with this hearty and flavorful soup that combines the richness of chicken, mushrooms, and Marsala wine with the nutty taste of wild rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup wild rice
– 4 cups chicken broth
– 1/2 cup Marsala wine
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the mushrooms and garlic in a little oil until tender.
2. Add the chicken and cook until browned on all sides.
3. Add the wild rice, chicken broth, Marsala wine, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

18 Creamy Chicken Marsala Recipes with Mushrooms
Indulge in the rich flavors of chicken and mushrooms with these 18 creamy Chicken Marsala recipes. From classic dishes like Garlic Butter Sauce to creative twists like Spinach One-Pan and Cauliflower Mash, there’s something for everyone. Discover slow cooker options, gluten-free variations, and even keto-friendly takes on this beloved comfort food dish. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these mouthwatering recipes are sure to satisfy your cravings.

Brazilian cuisine is known for its bold flavors, vibrant colors, and exotic spices. And when it comes to chicken, Brazilians know how to elevate this classic protein to new heights. From grilled and stewed dishes to crispy fried bites and creamy sauces, Brazilian chicken recipes are a true reflection of the country’s cultural heritage.

In this article, we’ll take you on a culinary journey through Brazil, exploring 20 mouth-watering chicken recipes that will make your taste buds dance. From traditional favorites like Moqueca de Frango (Brazilian Chicken Stew) and Galinhada (Brazilian Chicken and Rice), to creative twists like Brazilian Grilled Chicken with Chimichurri Sauce and Frango à Parmegiana (Brazilian Chicken Parmesan), we’ll show you how to bring the flavors of Brazil into your own kitchen.

So, let’s get started! Which one of these delicious Brazilian chicken recipes will you try first?

Brazilian Grilled Chicken with Chimichurri Sauce

Experience the bold flavors of Brazil with this classic grilled chicken dish smothered in a tangy and herby chimichurri sauce. This recipe is perfect for a quick weeknight dinner or a backyard barbecue.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, oregano, garlic, and salt.
3. Brush both sides of the chicken breasts with the chimichurri mixture.
4. Grill the chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, combine red wine vinegar, salt, and pepper in a small bowl.
6. Serve grilled chicken with a drizzle of chimichurri sauce and a sprinkle of the red wine vinegar mixture.

Cooking Time: 12-15 minutes

Moqueca de Frango (Brazilian Chicken Stew)

Moqueca de Frango is a popular Brazilian dish that originated from the Afro-Brazilian community. This flavorful stew is made with chicken, coconut milk, and spices, cooked in a clay pot over low heat.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 cup coconut milk
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the oil in a large clay pot or Dutch oven over medium heat.
2. Add the onions and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
5. Pour in the coconut milk, cumin, paprika, salt, and pepper. Stir well to combine.
6. Reduce heat to low and simmer, covered, for 30-40 minutes or until the chicken is cooked through.
7. Garnish with cilantro and serve hot.

Cooking Time: 1 hour

Brazilian Chicken Coxinha (Croquettes)

This classic Brazilian street food recipe transforms shredded chicken into crispy, flavorful croquettes that are sure to delight. With a simple blend of ingredients and minimal prep time, you can enjoy these addictive bites in no time.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1/4 cup breadcrumbs
– Vegetable oil for frying

Instructions:

1. In a bowl, combine shredded chicken, flour, salt, and pepper. Mix well.
2. Add the beaten egg and mix until the chicken is fully coated.
3. Gradually add the breadcrumbs and mix until a dough forms.
4. Shape into small cylinders (about 1 inch long).
5. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry the coxinha for 3-4 minutes on each side, or until golden brown.
7. Drain on paper towels and serve warm.

Cooking Time: 8-10 minutes

Frango à Passarinho (Brazilian Fried Chicken Bites)

This classic Brazilian recipe is a crowd-pleaser, with tender chicken coated in a light and airy batter, then fried to a golden crisp. Serve with your favorite sides for a flavorful meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken pieces in batches until golden brown and cooked through (about 5-7 minutes per batch).
6. Drain on paper towels and serve hot.

Cooking Time: About 15-20 minutes total, depending on the size of your chicken pieces.

Brazilian Chicken Feijoada

Feijoada is a hearty and flavorful Brazilian stew that’s perfect for any occasion. This chicken version of the classic dish combines tender chicken, rich black beans, and aromatic spices to create a truly delicious meal.

Ingredients:

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in the cumin, smoked paprika, salt, and pepper.
5. Add the black beans, diced tomatoes, and cooked chicken back into the pot.
6. Simmer for 20-25 minutes or until the flavors have melded together.

Cooking Time: 40-45 minutes

Galinhada (Brazilian Chicken and Rice)

Galinhada is a beloved Brazilian recipe that combines the flavors of chicken, rice, and spices for a hearty and comforting meal. This simple yet flavorful dish is perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3 minutes.
3. Stir in the rice, chicken broth, oregano, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
4. Remove from heat and stir in the butter. Serve hot.

Cooking Time: 25-30 minutes

Brazilian Chicken Stroganoff

Experience the bold flavors of Brazil with this unique take on the classic chicken stroganoff recipe, featuring juicy chicken, creamy mozzarella cheese, and a hint of tropical spices.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup heavy cream
– 1/4 cup grated mozzarella cheese
– 1 tsp paprika
– 1 tsp cumin
– Salt and pepper to taste
– 8 oz cooked linguine pasta

Instructions:

1. Cook linguine pasta according to package directions.
2. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through.
3. Add peas and carrots, paprika, cumin, salt, and pepper. Stir well.
4. Pour in heavy cream and bring mixture to a simmer.
5. Remove from heat and stir in mozzarella cheese until melted.
6. Combine cooked pasta with chicken mixture and serve hot.

Cooking Time: 25-30 minutes

Frango com Quiabo (Chicken with Okra)

This classic Brazilian dish combines tender chicken breast with the subtle flavor of okra, a popular ingredient in many Afro-Brazilian recipes. With its creamy tomato sauce and aromatic spices, Frango com Quiabo is a hearty and comforting meal for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups okra, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Heat 2 tbsp of oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes per side. Remove from skillet.
3. In the same skillet, add onions and garlic; sauté until onions are translucent.
4. Add sliced okra, diced tomatoes, oregano, paprika, salt, and pepper. Stir well.
5. Return chicken to skillet and simmer for 20-25 minutes or until cooked through.
6. Serve hot with rice, beans, or crusty bread.

Cooking Time: 30-40 minutes

Brazilian Chicken Escondidinho

This beloved Brazilian dish is a flavorful and hearty chicken stew wrapped in crispy pastry. A comforting meal that’s perfect for any occasion!

Ingredients:

– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 2 cups pie crust dough (homemade or store-bought)
– Optional: shredded cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onions, garlic, and bell pepper until the chicken is cooked through.
3. Add diced tomatoes, chicken broth, paprika, salt, and pepper. Simmer for 10 minutes.
4. Roll out pie crust dough to a thickness of about 1/8 inch (0.3 cm).
5. Spoon the chicken mixture onto one half of the dough, leaving a 1-inch border around the filling.
6. Fold the other half over the filling and press edges together.
7. Brush with butter and bake for 25-30 minutes or until pastry is golden brown.

Cooking Time: 40-45 minutes

Frango à Parmegiana (Brazilian Chicken Parmesan)

This beloved Brazilian dish brings together the flavors of Italy and Brazil, with crispy breaded chicken topped with melted cheese, tomato sauce, and melted mozzarella. Serve it with a side of garlic rice or farofa for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for frying

Instructions:

1. Preheat oven to 375°F (190°C).
2. Dip each chicken breast in the beaten egg, then coat with breadcrumbs mixed with Parmesan cheese.
3. Heat olive oil in a skillet and fry the breaded chicken until golden brown.
4. Place the fried chicken on a baking sheet, top with tomato sauce and shredded mozzarella cheese.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Brazilian Chicken Acarajé

Acarajé is a popular Brazilian street food that originated from the Afro-Brazilian culture. This recipe gives you a delicious twist by incorporating chicken into the traditional black-eyed pea fritters.

Ingredients:

– 1 cup cooked black-eyed peas
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 egg, lightly beaten
– 1/4 cup chicken breast or thighs, cut into small pieces
– Vegetable oil for frying
– Optional: chopped onions, garlic, and cilantro for garnish

Instructions:

1. In a bowl, mash the black-eyed peas using a fork until coarsely textured.
2. Add the flour, salt, and cayenne pepper to the mashed peas. Mix well.
3. Beat in the egg until well combined with the pea mixture.
4. Fold in the chicken pieces into the pea mixture.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop small amounts of the mixture into the hot oil, forming fritters.
7. Fry for 3-4 minutes on each side or until crispy and golden brown.
8. Drain excess oil on paper towels. Serve warm with your choice of toppings.

Cooking Time: Approximately 15-20 minutes

Frango com Pequi (Chicken with Pequi Fruit)

In this traditional Brazilian recipe, juicy chicken is paired with the sweet and tangy flavor of pequi fruit, creating a deliciously balanced dish that’s perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups pequi fruit (fresh or canned)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the pequi fruit and cook for 2-3 minutes or until the flavors are fully incorporated.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: Approximately 20-25 minutes

Brazilian Chicken Bobó de Frango

Bobó de frango is a popular Brazilian dish that combines the rich flavors of chicken, coconut milk, and spices. This recipe is a simplified version of the classic dish, perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup coconut milk
– 1/4 cup heavy cream
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
5. Pour in the coconut milk and heavy cream, stirring to combine.
6. Reduce heat to low and simmer for 10-12 minutes or until the sauce has thickened slightly.
7. Season with cumin, salt, and pepper to taste.
8. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 15-18 minutes

Frango à Cafreal (Brazilian Spicy Chicken)

This classic Brazilian dish is a flavorful blend of spices, chilies, and chicken, perfect for those who love a little heat. Frango à Cafreal is a staple in many Brazilian households and is often served with rice, beans, and farofa (toasted manioc flour).

Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 2 Scotch bonnet peppers, seeded and chopped
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups chicken broth
– 1 tablespoon lime juice

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onions and garlic; cook until softened, about 3 minutes.
3. Add the Scotch bonnet peppers and cook for an additional minute.
4. Add the chicken, paprika, salt, and pepper; cook until browned on all sides, about 5-6 minutes.
5. Pour in the broth and lime juice; bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Brazilian Chicken Canja (Chicken Soup)

This traditional Brazilian chicken soup, also known as canja, is a comforting and nourishing meal that warms the heart and soul. With its rich flavors and tender chicken, it’s perfect for a cozy night in or a family gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks of celery, chopped
– 4 cups of chicken broth
– 1 cup of water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the onions, garlic, carrots, and celery in a little bit of oil until the vegetables are tender.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth and water, and bring to a boil.
4. Reduce heat and simmer for 30-40 minutes or until the chicken is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 1 hour

Frango com Molho de Limão (Chicken with Lemon Sauce)

This classic Brazilian dish combines the tender flavor of chicken with a bright and tangy lemon sauce, perfect for a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the chicken with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tablespoon of butter, lemon juice, white wine (if using), garlic, and parsley. Stir to combine and bring to a simmer.
5. Reduce heat to low and let sauce cook for 2-3 minutes, or until slightly thickened.
6. Serve chicken with the warm lemon sauce spooned over the top.

Cooking Time: 20-25 minutes

Brazilian Chicken Empadão (Chicken Pot Pie)

Brazilian Chicken Empadão Recipe

A classic Brazilian dish with a twist on traditional chicken pot pie, this Empadão is a flavorful and comforting meal perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 cup grated cheddar cheese
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onions, garlic, bell peppers, and paprika until the chicken is cooked through.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the chicken mixture and top with grated cheese.
4. Dot the top of the filling with butter.
5. Bake for 25-30 minutes or until the crust is golden brown.

Cooking Time: 25-30 minutes

Frango com Bacon e Catupiry (Chicken with Bacon and Cream Cheese)

This rich and flavorful Brazilian-inspired dish combines tender chicken breast with crispy bacon, creamy cream cheese, and a hint of smokiness. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 2 tablespoons unsalted butter
– 1 cup cream cheese, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy, then set aside.
3. In the same skillet, add butter and cook the chicken breasts until browned on both sides.
4. Top each chicken breast with cream cheese, heavy cream, and crumbled bacon.
5. Bake for 15-20 minutes or until the chicken is cooked through and the cream cheese is melted.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Brazilian Chicken Pão de Queijo Stuffed

A twist on traditional chicken sandwiches, this recipe combines the flavors of Brazil with a crispy pão de queijo crust and savory chicken filling. Get ready to taste the fusion!

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pão de queijo crumbs (store-bought or homemade)
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, olive oil, onion, garlic, salt, and pepper.
3. On a baking sheet, shape the mixture into small patties.
4. Dip each patty in beaten egg and then coat with pão de queijo crumbs.
5. Place coated patties on a separate baking sheet lined with parchment paper.
6. Drizzle with grated cheddar cheese.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Enjoy your Brazilian-inspired chicken bites!

Frango com Mandioca (Chicken with Cassava)

This classic Brazilian recipe combines the richness of chicken with the earthy sweetness of cassava, making for a satisfying and comforting meal. With its simple preparation and bold flavors, Frango com Mandioca is sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 large cassava tubers (mandioca), peeled and sliced into 1-inch pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the sliced cassava, garlic, paprika, salt, and pepper to the skillet. Cook for an additional 10-12 minutes, or until the cassava is tender.
5. Return the chicken to the skillet and stir to combine with the cassava mixture.
6. Reduce heat to low and simmer for 5-7 minutes, or until the chicken is cooked through.

Cooking Time: About 25-30 minutes

Summary

Discover the flavors of Brazil with these 20 delicious chicken recipes! From grilled to stewed, fried to baked, and even croquetted, there’s something for every taste bud. Try your hand at making Moqueca de Frango, a rich and creamy chicken stew, or Brazilian Chicken Stroganoff, a hearty and comforting dish. Or go bold with Brazilian Fried Chicken Bites or Spicy Chicken Cafreal. With a mix of traditional and modern recipes, this article has something for every level of cook. Get ready to spice up your kitchen with the flavors of Brazil!

Are you looking for a delicious and healthy way to cook chicken? Look no further! In this article, we’ll be sharing 20 flavorful baked chicken recipes that are perfect for any occasion. Whether you’re in the mood for something classic and comforting or something spicy and adventurous, we’ve got you covered.

From lemony and herbaceous to garlicky and parmesan-y, these recipes showcase a wide range of flavors and textures. And the best part? They’re all easy to make and require minimal effort. Simply pop them in the oven and let the chicken do the rest.

In this article, we’ll be exploring everything from simple baked chicken breasts to more complex dishes like fajita bowls and stuffed chicken. We’ll also be highlighting a variety of cuisines, from Mediterranean to Asian-inspired, to give you some inspiration for your next meal.

So what are you waiting for? Dive in and get ready to cook up some mouthwatering baked chicken recipes!

Lemon Herb Baked Chicken Breast

A flavorful and moist chicken breast dish infused with the brightness of lemon and herbs. Perfect as a main course or a delicious addition to your favorite salads or wraps!

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together lemon juice, olive oil, rosemary, salt, and pepper.
4. Place chicken breasts on the prepared baking sheet and brush both sides with the lemon-herb mixture.
5. Bake for 25-30 minutes or until cooked through to an internal temperature of 165°F (74°C).
6. Let rest for a few minutes before serving.

Cooking Time: 25-30 minutes

Garlic Parmesan Baked Chicken Thighs

Elevate your dinner game with this simple yet flavorful recipe that combines the richness of parmesan cheese, the pungency of garlic, and the juiciness of baked chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and grated parmesan cheese.
3. Season chicken thighs with salt and pepper.
4. Drizzle olive oil over the chicken and sprinkle the garlic-parmesan mixture evenly on both sides of each thigh.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Spicy Honey Glazed Baked Chicken Wings

Elevate your snack game with this sweet and spicy recipe! Crispy baked chicken wings smothered in a sticky glaze, packed with flavor.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon Sriracha sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, Sriracha sauce, and garlic powder.
3. Add chicken wings and toss until fully coated. Season with salt and pepper.
4. Bake for 30-35 minutes or until cooked through.
5. During the last 10 minutes of baking, brush wings with remaining glaze (reserve half before baking).
6. Remove from oven and let cool for 5 minutes before serving.

Cooking Time: 30-35 minutes

Mediterranean Style Baked Chicken with Olives

This recipe combines the flavors of the Mediterranean with tender and juicy chicken, perfect for a weeknight dinner or special occasion. The combination of lemon, garlic, and olives creates a bright and savory dish that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1/2 cup pitted green olives, sliced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Place the chicken breasts in a baking dish and brush the mixture evenly over both sides of the chicken.
4. Top each breast with sliced olives.
5. Season with salt and pepper to taste.
6. Bake for 30-35 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Pesto Baked Chicken with Cherry Tomatoes

Elevate your weeknight dinner game with this flavorful and effortless recipe that combines the richness of pesto, tender chicken, and sweet cherry tomatoes. Perfect for a quick and satisfying meal!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto (or store-bought)
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pesto and olive oil.
3. Place chicken breasts in a baking dish and brush the pesto mixture evenly over both sides of the chicken.
4. Arrange cherry tomatoes around the chicken breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
7. Garnish with fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Baked Chicken and Veggie Foil Packets

Easy Baked Chicken and Veggie Foil Packets Recipe

Summary: A simple and flavorful recipe that combines juicy chicken with a variety of colorful vegetables, all wrapped up in foil packets for easy baking. This dish is perfect for a quick weeknight meal or a stress-free dinner party.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 2 cloves of garlic, minced
– 1 medium zucchini, sliced
– 1 medium carrot, peeled and sliced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut four large pieces of aluminum foil into squares.
3. Place a chicken breast in the center of each square.
4. Add one-fourth of the bell peppers, garlic, zucchini, and carrot slices around the chicken.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Fold the foil over the ingredients to create packets, sealing edges tightly.
7. Bake for 25-30 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Teriyaki Baked Chicken Drumsticks

This recipe brings together the flavors of Japan with a twist on classic baked chicken drumsticks. With just a few simple ingredients, you can create a delicious and aromatic dish that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, garlic powder, and sesame oil.
3. Add the chicken drumsticks to the marinade and toss to coat.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken drumsticks on the prepared baking sheet.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

BBQ Baked Chicken with Sweet Potatoes

This recipe combines the flavors of sweet potatoes and BBQ chicken for a deliciously easy meal that’s perfect for any occasion. With just a few simple ingredients, you’ll be enjoying a satisfying and flavorful dish in no time!

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 large sweet potato, peeled and cubed
– 1/4 cup BBQ sauce
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the chicken breasts on one half of the baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Toss the sweet potato cubes with BBQ sauce and spread them out on the other half of the baking sheet.
5. Bake for 30-35 minutes or until the chicken is cooked through and the sweet potatoes are tender.
6. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Baked Chicken Caprese with Balsamic Glaze

Elevate your dinner game with this Italian-inspired dish that combines the flavors of fresh mozzarella, basil, and juicy chicken. This recipe is a twist on the classic caprese salad, adding crispy baked chicken for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large eggs
– 1 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 oz fresh mozzarella cheese, sliced
– 8-10 fresh basil leaves, chopped
– 1/4 cup balsamic glaze (store-bought or homemade)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together eggs and breadcrumbs.
3. Dip each chicken breast in the egg mixture, then coat with breadcrumbs, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Top each chicken breast with mozzarella cheese, basil leaves, and a drizzle of balsamic glaze.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Coconut Curry Baked Chicken

A flavorful and aromatic twist on traditional baked chicken, this recipe combines the warmth of curry powder with the richness of coconut milk for a dish that’s both exotic and familiar.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 can (14 oz) coconut milk
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together curry powder, salt, and pepper.
3. Brush the chicken breasts with olive oil and sprinkle with the curry mixture.
4. Bake for 25 minutes or until chicken is cooked through.
5. While chicken is baking, heat coconut milk in a saucepan over medium heat.
6. Add minced garlic and cook for an additional 2-3 minutes or until fragrant.
7. Remove chicken from oven and brush with the warm coconut curry sauce.
8. Return to oven and bake for an additional 5-7 minutes or until sauce is caramelized.
9. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 35-40 minutes

Baked Chicken Fajita Bowls

Get ready to spice up your meal routine with these mouth-watering baked chicken fajita bowls! Tender and juicy chicken, crispy bell peppers, and creamy avocado come together in perfect harmony.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4-6 corn tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, chili powder, salt, and pepper.
3. Add chicken, bell peppers, onion, and garlic to the bowl; toss until coated with the marinade.
4. Line a baking sheet with parchment paper and arrange the chicken mixture in a single layer.
5. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble bowls by placing baked chicken and vegetables on top of tortillas, adding optional toppings as desired.

Cooking Time: 25-30 minutes

Greek Yogurt Marinated Baked Chicken

Tender and flavorful, this Greek yogurt marinated baked chicken is perfect for a weeknight dinner or special occasion. The tangy marinade adds depth to the rich flavors of the chicken.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, olive oil, garlic, lemon zest, and oregano.
3. Add chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Season with salt and pepper to taste.
6. Bake chicken in a single layer on a baking sheet for 25-30 minutes, or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Baked Chicken Stuffed with Spinach and Feta

Elevate your chicken game with this flavorful and moist recipe that combines the richness of feta cheese with the nutritious punch of spinach. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Rosemary and Thyme Baked Chicken Quarters

Elevate your weeknight dinner with the savory flavors of rosemary and thyme, perfectly balanced on crispy baked chicken quarters. This simple yet impressive recipe is sure to become a family favorite.

Ingredients:

– 4-6 bone-in, skin-on chicken quarters
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken quarters and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Place the chicken quarters in a single layer on a baking sheet lined with parchment paper.
5. Brush the herb mixture evenly over the chicken, making sure to get some under the skin as well.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.

Cooking Time: 35-40 minutes

Baked Chicken with Zucchini and Squash

A flavorful and healthy dish that’s perfect for a weeknight dinner or weekend lunch. This recipe combines juicy chicken, tender zucchini, and sweet squash in one delicious package.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add chicken breasts and toss to coat.
4. Line a baking sheet with parchment paper. Arrange the zucchini and squash slices on one half of the sheet.
5. Place the chicken breasts on the other half of the sheet.
6. Bake for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.

Cooking Time: 35-40 minutes

Maple Dijon Baked Chicken Tenders

Elevate your snack game with these sweet and savory chicken tenders, perfect for a quick weeknight meal or game-day gathering. With the combination of maple syrup and Dijon mustard, you’ll be hooked on this flavor combination.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– 1 teaspoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup and Dijon mustard.
3. Add chicken tenders to the bowl and toss until coated with the glaze.
4. Line a baking sheet with parchment paper. Arrange chicken tenders in a single layer.
5. Drizzle olive oil over the top and sprinkle with salt and pepper.
6. Bake for 20-25 minutes, or until cooked through.

Cooking Time: 20-25 minutes

Baked Chicken with Quinoa and Broccoli

A healthy and flavorful one-dish meal that’s perfect for a weeknight dinner or a quick lunch. This recipe combines juicy chicken, nutty quinoa, and steamed broccoli in one easy-to-make dish.

Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 cup cooked quinoa
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chicken, quinoa, broccoli, olive oil, garlic powder, salt, and pepper.
3. Transfer the mixture to a baking dish and top with shredded cheddar cheese (if using).
4. Bake for 25-30 minutes or until the chicken is cooked through and the quinoa is tender.
5. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Baked Chicken Cacciatore with Mushrooms

This classic Italian-inspired recipe is a staple for any occasion, featuring tender chicken breast cooked to perfection with sautéed mushrooms, onions, and bell peppers in a rich tomato sauce. Perfect for a weeknight dinner or special gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together crushed tomatoes, oregano, salt, and pepper.
3. Add sliced mushrooms, onions, and bell peppers to the bowl; toss to combine.
4. Place chicken breasts on a baking sheet lined with parchment paper; brush with olive oil.
5. Top each breast with the mushroom mixture, dividing it evenly among the four breasts.
6. Bake for 35-40 minutes or until chicken is cooked through and sauce is bubbly.

Citrus Ginger Baked Chicken Legs

Add a burst of citrusy flavor to your baked chicken legs with this simple and aromatic recipe. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed orange juice
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, orange juice, garlic, ginger, and honey.
3. Add the chicken legs to the marinade, tossing to coat evenly.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the chicken legs in a single layer.
6. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
7. Garnish with fresh herbs, if desired.

Cooking Time: 35-40 minutes

Baked Chicken with Asparagus and Lemon Butter Sauce

A classic combination of flavors and textures comes together in this simple yet impressive dish. Tender chicken, crispy asparagus, and a rich lemon butter sauce make for a perfect weeknight meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the baking sheet, season with salt and pepper.
4. Toss asparagus with olive oil, salt, and pepper; spread out in a single layer on the baking sheet.
5. In a small bowl, mix softened butter, garlic, lemon juice, salt, and pepper.
6. Brush the lemon butter sauce over the chicken breasts.
7. Bake for 25-30 minutes or until the chicken is cooked through and asparagus is tender.
8. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Summary

Indulge in the flavors of healthy baked chicken with these 20 mouth-watering recipes! From classic lemon herb to spicy honey glazed, and from Mediterranean style to pesto-based, there’s something for every occasion. Discover how to make garlic parmesan thighs, teriyaki drumsticks, BBQ sweet potato pairs, and more. Explore international flavors like coconut curry and Greek yogurt marinated chicken. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, this collection has got you covered.