Category: Chicken Recipes

Are you ready to spice up your meals with some mouth-watering chicken and shrimp dishes? Look no further! In this article, we’ll be sharing 20 deliciously flavorful recipes that will take your taste buds on a thrilling ride. From the bold flavors of Cajun cooking to the sweet and sour notes of Thai cuisine, these recipes are sure to satisfy your cravings.

Whether you’re in the mood for something spicy and sizzling or light and refreshing, we’ve got you covered. Our collection of chicken and shrimp recipes features a range of international influences, from the Mediterranean to Asia and beyond. So grab your apron, sharpen your knives, and let’s get cooking! In this article, we’ll be exploring some of the most mouth-watering and flavor-packed dishes that combine the best of both worlds – chicken and shrimp.

Sizzling Garlic Butter Chicken and Shrimp Skillet

Sizzling Garlic Butter Chicken and Shrimp Skillet Recipe

Elevate your weeknight dinner game with this mouth-watering skillet dish that combines juicy chicken, succulent shrimp, and a rich garlic butter sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tbsp (1/4 stick) unsalted butter
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook for 5-6 minutes or until browned, then remove from the skillet.
3. Add the shrimp and cook for an additional 2-3 minutes or until pink and cooked through.
4. Reduce heat to medium and add the garlic, cooking for 1 minute.
5. Return the chicken to the skillet and stir in paprika, salt, and pepper.
6. Simmer for 2-3 minutes or until sauce has thickened slightly.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-18 minutes

Spicy Cajun Sizzling Chicken and Shrimp Stir-Fry

Get ready for a flavor explosion with this spicy Cajun-inspired stir-fry, combining juicy chicken and succulent shrimp in a sizzling hot wok.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup vegetable oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat 2 tbsp of oil in a large wok or skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add remaining oil, onion, garlic, and bell pepper to the pan. Cook until vegetables are tender-crisp, about 4 minutes.
4. Add shrimp and Cajun seasoning to the pan. Cook until pink and cooked through, about 2-3 minutes per side.
5. Return chicken to the pan and stir to combine with the shrimp mixture.
6. Season with salt, pepper, and additional Cajun seasoning if desired.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Sizzling Teriyaki Chicken and Shrimp Bowl

Elevate your meal with this flavorful Asian-inspired dish that combines the sweetness of teriyaki sauce with the savory taste of chicken and shrimp. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup chopped green onions for garnish
– 1 lb large shrimp, peeled and deveined
– Cooking oil or butter for sautéing
– Cooked white rice or noodles for serving (optional)

Instructions:

1. In a medium bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
2. Add chicken to the marinade and toss to coat. Let it sit for at least 15 minutes.
3. Heat a large skillet or wok over medium-high heat. Cook chicken until cooked through, about 5-7 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Serve hot with cooked white rice or noodles, garnished with green onions.

Cooking Time: 20-25 minutes

Zesty Lemon Pepper Sizzling Chicken and Shrimp

Elevate your dinner game with this bold and citrusy dish that combines the flavors of chicken, shrimp, and lemon pepper. Perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp black pepper
– 1 tsp garlic powder
– Salt to taste
– 1/4 cup lemon juice

Instructions:

1. Preheat a skillet or wok over medium-high heat.
2. In a bowl, mix together chicken and shrimp. Sprinkle with lemon zest, black pepper, and garlic powder. Toss to coat.
3. Add olive oil to the preheated skillet and swirl to coat. Add the chicken-shrimp mixture and cook for 5-6 minutes or until cooked through.
4. Remove from heat and stir in lemon juice.
5. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 15-20 minutes

Sizzling Honey Sriracha Chicken and Shrimp

A sweet and spicy combination of chicken and shrimp, cooked to perfection with a sticky honey sriracha glaze. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tbsp honey
– 2 tbsp sriracha sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Add remaining 1 tbsp of vegetable oil to the pan. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
5. In a small bowl, whisk together honey, sriracha sauce, garlic, and soy sauce.
6. Add chicken back into the pan and toss with honey sriracha glaze until coated.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15-20 minutes

Garlic Parmesan Sizzling Chicken and Shrimp Pasta

Get ready to savor a flavorful and aromatic pasta dish, packed with succulent chicken, shrimp, and a blend of garlic and parmesan goodness.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., fettuccine or linguine)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 cup grated parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add garlic to the same skillet and sauté for 1 minute.
4. Add shrimp to the skillet and cook until pink and tender, about 2-3 minutes per side. Remove from skillet and set with chicken.
5. In the same skillet, add parmesan cheese and oregano; stir until melted and fragrant.
6. Combine cooked pasta, chicken, and shrimp in a serving dish. Pour garlic-parmesan sauce over the top and toss to coat. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Sizzling Thai Basil Chicken and Shrimp

Experience the bold flavors of Thailand with this mouth-watering dish featuring succulent chicken and shrimp cooked to perfection in a savory sauce. This recipe is quick, easy, and packed with aromatic spices.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– 2 cups mixed bell peppers (any color)
– 2 cups Thai basil leaves
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add remaining 1 tablespoon of oil, garlic, and ginger to the pan. Cook for 1 minute, stirring constantly.
4. Add shrimp to the pan and cook until pink and cooked through, about 2-3 minutes.
5. Add bell peppers and Thai basil leaves to the pan. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
6. In a small bowl, whisk together soy sauce, fish sauce (if using), and honey. Pour the sauce into the pan and stir to combine.
7. Return chicken to the pan and toss with the sauce until coated. Cook for an additional 1-2 minutes or until heated through.
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Chipotle Lime Sizzling Chicken and Shrimp Tacos

Elevate your taco game with this flavorful and vibrant dish that combines the boldness of chipotle peppers, the brightness of lime, and the sizzle of grilled chicken and shrimp.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/2 cup large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp fresh lime juice
– 1 tsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, cilantro

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, cumin, and chipotle peppers. Add chicken and shrimp; marinate for at least 30 minutes.
3. Grill chicken and shrimp for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled chicken and shrimp, then top with desired toppings.

Cooking Time: 30-40 minutes

Sizzling Pineapple Chicken and Shrimp Skewers

Get ready for a flavorful and colorful twist on traditional kebabs! This recipe combines juicy chicken, succulent shrimp, and sweet pineapple chunks, all sizzling with a hint of soy sauce and brown sugar.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Cooking oil for brushing

Instructions:

1. Preheat grill or broiler to medium-high heat.
2. In a bowl, whisk together honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Thread chicken, shrimp, and pineapple onto skewers, leaving a small space between each piece.
4. Brush the skewers with the honey-soy mixture, then brush with cooking oil.
5. Grill or broil for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot, garnished with fresh cilantro or scallions if desired.

Cooking Time: 8-10 minutes

Sizzling Mango Habanero Chicken and Shrimp

Elevate your dinner game with this sweet and spicy fusion of flavors! This Sizzling Mango Habanero Chicken and Shrimp recipe combines the juiciness of chicken and shrimp with the vibrant flavors of mango, habanero, and a hint of cumin.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup large shrimp, peeled and deveined
– 1 ripe mango, diced
– 2 habanero peppers, seeded and chopped
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, shrimp, mango, habanero peppers, cumin, salt, and pepper.
3. Brush the mixture with olive oil and cook for 8-10 minutes, turning occasionally, until cooked through.
4. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Sizzling Ginger Soy Chicken and Shrimp Stir-Fry

A flavorful and protein-packed stir-fry that combines the savory flavors of soy sauce, ginger, and garlic with succulent chicken and shrimp. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add remaining 1 tbsp sesame oil to the pan, then add shrimp and cook until pink, about 2-3 minutes. Remove from pan and set aside with chicken.
4. In the same pan, add garlic and ginger; cook for 30 seconds until fragrant.
5. Add soy sauce and stir to combine. Return chicken and shrimp to the pan; stir to coat.
6. Cook for an additional 1-2 minutes or until cooked through.
7. Season with salt and pepper to taste. Garnish with chopped green onions if desired.

Cooking Time: 10-12 minutes

Sizzling Cajun Butter Chicken and Shrimp Alfredo

This mouthwatering dish combines the flavors of spicy Cajun seasoning with rich buttery goodness, all wrapped up in a creamy Alfredo sauce. Get ready to impress your taste buds!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup unsalted butter
– 1 tsp Cajun seasoning
– 1 lb large shrimp, peeled and deveined
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small skillet, melt 2 tbsp butter over medium-high heat. Add Cajun seasoning and cook for 1 minute.
3. Add chicken to the skillet and cook until browned, about 5 minutes per side. Transfer to a baking dish and bake for 15-20 minutes or until cooked through.
4. Meanwhile, in a large skillet, melt remaining butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in heavy cream and Parmesan cheese until smooth. Season with garlic powder, salt, and pepper to taste.
6. Serve chicken and shrimp over cooked fettuccine noodles, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Sizzling Sweet Chili Chicken and Shrimp Noodles

Elevate your noodle game with this flavorful and spicy recipe that combines the juiciest chicken and shrimp with sweet chili sauce, all wrapped up in a savory noodle dish.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 cup noodles (such as rice noodles or egg noodles)
– 1/4 cup sweet chili sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add chicken and cook until browned and cooked through (about 5-6 minutes). Remove from pan.
4. Add remaining 1 tbsp of vegetable oil and add shrimp. Cook until pink and fully cooked (about 2-3 minutes).
5. In a small bowl, whisk together sweet chili sauce and garlic. Pour over chicken and shrimp in the skillet. Stir to combine.
6. Add cooked noodles to the skillet and toss everything together until well coated with the sweet chili sauce.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Sizzling Blackened Chicken and Shrimp with Rice

Sizzling Blackened Chicken and Shrimp with Rice Recipe

Experience the bold flavors of New Orleans with this sizzling blackened chicken and shrimp dish served atop a bed of fluffy rice. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup blackening seasoning
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together blackening seasoning and 1 tsp paprika.
3. Dip chicken strips in the seasoning mixture, coating evenly.
4. Heat butter in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes or until cooked through.
5. Remove chicken from skillet and set aside.
6. Add shrimp to skillet and cook for 2-3 minutes or until pink and cooked through.
7. Cook rice according to package instructions.
8. Serve blackened chicken and shrimp over rice, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Sizzling Coconut Curry Chicken and Shrimp

This flavorful dish combines tender chicken and succulent shrimp in a rich coconut curry sauce, perfect for a weeknight dinner or special occasion. With its aromatic spices and creamy texture, it’s sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 2 tablespoons vegetable oil

Instructions:

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add remaining oil, onions, garlic, ginger, cumin, curry powder, salt, and pepper to the skillet. Cook until onions are translucent, about 4-5 minutes.
4. Add shrimp to the skillet and cook until pink, about 2-3 minutes.
5. Stir in coconut milk and chicken broth. Bring to a simmer and add cooked chicken back into the skillet.
6. Reduce heat to low and let sauce simmer for 10-12 minutes or until thickened slightly.
7. Serve hot over rice or with naan bread.

Cooking Time: 25-30 minutes

Sizzling Chimichurri Chicken and Shrimp Kabobs

This recipe brings together the flavors of Argentina and the Mediterranean with a sizzling combination of chicken, shrimp, and chimichurri sauce, all on skewers. Perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 lb large shrimp, peeled and deveined
– 1/4 cup chimichurri sauce (see below)
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 10 bamboo skewers

Chimichurri Sauce:

– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Thread chicken, shrimp, bell peppers, and onion onto skewers.
3. Brush with chimichurri sauce.
4. Grill for 8-10 minutes, turning occasionally.
5. Serve hot, garnished with additional parsley if desired.

Cooking Time: 8-10 minutes

Sizzling Buffalo Chicken and Shrimp Wraps

Get ready to spice up your mealtime with this mouth-watering wrap recipe that combines the bold flavors of buffalo chicken and succulent shrimp. Perfect for a quick dinner or lunch, these wraps are sure to satisfy your cravings.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 cup large shrimp, peeled and deveined
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup crumbled blue cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add Frank’s RedHot sauce and melted butter; stir until combined.
4. Add shrimp and cook until pink, about 2-3 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps with chicken, shrimp, lettuce, tomatoes, and blue cheese (if using).
7. Serve immediately.

Cooking Time: 15-18 minutes

Sizzling Mediterranean Chicken and Shrimp Salad

Experience the flavors of the Mediterranean with this vibrant salad featuring succulent chicken and shrimp, crispy feta cheese, and a zesty lemon-herb dressing. Perfect for a quick and satisfying meal or as a refreshing side dish.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped red onion

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush the mixture on both sides of chicken and shrimp.
4. Grill chicken and shrimp for 5-6 minutes per side, or until cooked through.
5. Chop cooked chicken and shrimp into smaller pieces.
6. In a large bowl, combine mixed greens, feta cheese, red onion, and grilled chicken and shrimp.
7. Serve immediately.

Cooking Time: 15-20 minutes

Sizzling BBQ Chicken and Shrimp Pizza

Elevate your pizza game with this mouth-watering combination of smoky chicken, succulent shrimp, and tangy barbecue sauce. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 pre-baked pizza crust
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Mozzarella cheese, shredded (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss chicken with 1 tbsp olive oil, salt, and pepper.
3. Grill or cook chicken until cooked through; set aside.
4. Heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Add shrimp; cook until pink and tender.
5. Roll out pizza crust; spread BBQ sauce evenly.
6. Top with grilled chicken, shrimp, red onion, and cilantro.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Sprinkle mozzarella cheese on top (if using); return to oven for an additional 2-3 minutes.

Cooking Time: Approximately 20-25 minutes

Sizzling Orange Glazed Chicken and Shrimp Stir-Fry

This vibrant stir-fry combines the sweetness of orange marmalade with the savory flavors of chicken, shrimp, and crunchy vegetables. A perfect blend of East meets West, this dish is sure to delight.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup orange marmalade
– 2 tbsp soy sauce
– 1 tsp honey
– 1/4 cup vegetable oil
– 1 lb large shrimp, peeled and deveined
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a small bowl, whisk together orange marmalade, soy sauce, and honey.
2. Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
4. Add remaining 2 tbsp of vegetable oil, shrimp, bell peppers, and garlic. Cook until shrimp are pink and vegetables are tender, about 4-5 minutes.
5. Pour orange glaze over the mixture and stir to combine. Cook for an additional minute.
6. Serve hot, garnished with cilantro leaves.

Cooking Time: 15-20 minutes

Summary

Get ready to ignite your taste buds with these 20 sizzling chicken and shrimp recipes! From spicy Cajun stir-fries to sweet chili noodles, we’ve got you covered. Try Sizzling Garlic Butter Chicken and Shrimp Skillet, Zesty Lemon Pepper Sizzling Chicken and Shrimp, or Chipotle Lime Sizzling Chicken and Shrimp Tacos for a flavor adventure that’s sure to please. With a range of international flavors and easy-to-follow recipes, you’ll be cooking like a pro in no time!

Are you looking for a way to elevate your dinner game? Look no further than chicken saltimbocca, a classic Italian dish that combines juicy chicken with savory prosciutto and sweet sage. The result is a rich, comforting flavor profile that’s sure to please even the pickiest of eaters.

But why stop at just one recipe when you can try 20 different variations? From creamy parmesan to spicy Cajun, we’ve got a saltimbocca recipe for every taste and occasion. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, these flavorful chicken saltimbocca recipes are sure to impress.

In this article, we’ll be exploring 20 unique and delicious chicken saltimbocca recipes that showcase the best of Italian cuisine. From classic combinations like sage and prosciutto to more adventurous pairings like sun-dried tomato and pesto, there’s something for everyone in this list. So let’s get started and see what culinary delights await us!

Classic Chicken Saltimbocca with Sage and Prosciutto

Experience the flavors of Italy with this hearty and aromatic chicken dish, featuring prosciutto-wrapped chicken breasts served with a rich sage butter sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 2 tablespoons of unsalted butter, softened
– 2 tablespoons of chopped fresh sage
– 1/4 cup of white wine (optional)
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Wrap each breast with a slice of prosciutto, securing with toothpicks if needed.
4. In a small saucepan, melt the butter over medium heat. Add the chopped sage and cook for 1-2 minutes or until fragrant.
5. Add the white wine (if using) to the saucepan and simmer for an additional minute.
6. Place the prosciutto-wrapped chicken breasts on a baking sheet lined with parchment paper.
7. Brush the sage butter mixture evenly over each breast.
8. Bake for 20-25 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
9. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Lemon Butter Chicken Saltimbocca

Brighten up your mealtime with this classic Italian-inspired dish that combines the richness of butter and cream with the brightness of lemon and herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tablespoons freshly squeezed lemon juice
– 2 sprigs fresh thyme
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add white wine and chicken broth; simmer until reduced by half, about 5 minutes.
4. Stir in lemon juice and thyme. Season with salt and pepper to taste.
5. Place chicken breasts on a baking sheet lined with parchment paper. Spoon the butter-lemon mixture over each breast.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh herbs and serve hot.

Cooking Time: 25-30 minutes

Spinach and Mozzarella Stuffed Chicken Saltimbocca

Elevate your dinner game with this creamy, cheesy, and satisfying chicken dish. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz fresh mozzarella cheese, sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together spinach, mozzarella, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-mozzarella mixture.
5. Close the incision and secure with toothpicks or kitchen twine.
6. Place stuffed chicken on a baking sheet lined with parchment paper.
7. Drizzle with white wine (if using) and sprinkle with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Tips:

– Use high-quality ingredients, like fresh mozzarella, for the best flavor.
– Don’t overstuff the chicken breasts; leave a small border around the edges.
– Let the chicken rest for 5 minutes before slicing and serving. Enjoy!

Creamy Parmesan Chicken Saltimbocca

This classic Italian dish combines juicy chicken breasts with a rich and creamy sauce, featuring the iconic flavors of Parmesan cheese and saltimbocca. A perfect main course for any occasion.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high. Sear chicken for 5 minutes per side, then transfer to a baking dish.
4. In the same skillet, add garlic and cook for 1 minute.
5. Stir in heavy cream and Parmesan cheese until smooth. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Pour creamy sauce over chicken breasts. Bake for 15-20 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Garlic Herb Chicken Saltimbocca with White Wine Sauce

A classic Italian-inspired dish featuring tender chicken breasts smothered in a rich white wine sauce, infused with garlic and herbs.

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, garlic, rosemary, and thyme.
3. In a large skillet, sauté chicken in butter until browned on both sides, about 5 minutes per side.
4. Transfer chicken to a baking dish and bake for 15-20 minutes or until cooked through.
5. Meanwhile, deglaze the skillet with white wine and chicken broth, scraping up any browned bits.
6. Simmer sauce over medium heat until reduced by half, about 5 minutes.
7. Serve chicken breasts smothered in white wine sauce.

Cooking Time: Approximately 30-40 minutes.

Sun-Dried Tomato Chicken Saltimbocca

A classic Italian-inspired dish that combines the rich flavors of sun-dried tomatoes, chicken, and cream.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and thyme.
3. In a large skillet, sauté garlic and sun-dried tomatoes in white wine until fragrant.
4. Add chicken to the skillet and cook for 5 minutes on each side, or until browned.
5. Transfer skillet to oven and bake for 15-20 minutes, or until chicken is cooked through.
6. Remove from oven and stir in heavy cream.
7. Serve hot, garnished with fresh parsley leaves.

Cooking Time: 25-30 minutes

Artichoke and Basil Chicken Saltimbocca

A classic Italian dish gets a flavorful twist with the addition of artichoke hearts and fresh basil. This recipe serves 4.

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 artichoke hearts, canned or marinated in oil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tbsp butter
– 2 sprigs fresh basil, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season chicken with salt and pepper.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add artichoke hearts and cook until tender, about 2 minutes.
4. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
5. If using white wine, add it to the skillet and cook until reduced by half.
6. Stir in butter and basil. Serve hot, garnished with parsley if desired.

Cooking Time: 15-20 minutes

Balsamic Glazed Chicken Saltimbocca

Savor the sweet and savory flavors of Italy with this easy-to-make Balsamic Glazed Chicken Saltimbocca recipe.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices prosciutto or pancetta, thinly sliced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, parsley, salt, and pepper.
3. Place chicken breasts in a shallow baking dish. Brush both sides of the chicken with the balsamic glaze mixture.
4. Top each chicken breast with 1-2 slices of prosciutto or pancetta.
5. Bake for 25-30 minutes, or until chicken is cooked through and the prosciutto is crispy.

Cooking Time: 25-30 minutes

Mushroom and Thyme Chicken Saltimbocca

In this flavorful dish, chicken breasts are wrapped with prosciutto and mushrooms, then simmered in a rich thyme-infused sauce. The result is a tender, savory main course perfect for special occasions.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 1 cup of mixed mushrooms (such as cremini and shiitake)
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 1 tablespoon of fresh thyme leaves
– 1/4 cup of white wine
– 1/4 cup of chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and thyme.
3. Wrap each breast with prosciutto and a few slices of mushroom.
4. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
5. Add the chicken-breast bundles to the skillet and cook for 2-3 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
7. Remove from the oven and simmer in white wine and chicken broth for an additional 5 minutes.

Cooking Time: 25-30 minutes

Spicy Cajun Chicken Saltimbocca

Experience the bold flavors of Louisiana with this spicy twist on a classic Italian dish. This recipe combines juicy chicken, crispy bacon, and tangy peppers for a mouth-numbingly good meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, cut into thirds
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet, cook the bacon until crispy. Remove from heat and set aside.
3. In the same skillet, add the chicken and cook for 5 minutes per side or until browned.
4. Add the bell peppers, onion, garlic, Cajun seasoning, salt, and pepper to the skillet. Cook for an additional 10 minutes, stirring occasionally.
5. Transfer the mixture to a baking dish and top with cooked bacon.
6. Bake for 15-20 minutes or until chicken is cooked through.

Cooking Time: 35-40 minutes

Pesto Chicken Saltimbocca with Pine Nuts

A classic Italian dish gets a nutty twist with the addition of toasted pine nuts. This recipe combines juicy chicken, flavorful pesto, and creamy mozzarella for a satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup freshly made pesto
– 4 oz fresh mozzarella cheese, sliced
– 1/4 cup pine nuts, toasted
– Saltimbocca sauce (homemade or store-bought)
– Fresh basil leaves

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. Place chicken on a baking sheet lined with parchment paper.
4. Spread pesto over the chicken, leaving a small border around edges.
5. Top with mozzarella slices and toasted pine nuts.
6. Drizzle Saltimbocca sauce over the top.
7. Bake for 25-30 minutes or until chicken is cooked through.

Cooking Time: 25-30 minutes

Rosemary and Garlic Chicken Saltimbocca

A flavorful Italian-inspired dish that combines the aromas of rosemary, garlic, and chicken with a rich white wine and butter sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 cup white wine (dry)
– 2 tablespoons unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, and rosemary.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Brush the garlic-rosemary mixture evenly onto each breast.
4. Bake for 20-25 minutes or until cooked through.
5. While the chicken is baking, melt butter in a large skillet over medium heat. Add white wine and simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
6. Remove the chicken from the oven and place it on top of the sauce in the skillet.
7. Cook for an additional 5-7 minutes or until the chicken is coated in the sauce and reaches internal temperature of 165°F (74°C).
8. Serve hot, garnished with fresh rosemary leaves if desired.

Cooking Time: 35-40 minutes

Caprese Chicken Saltimbocca with Balsamic Reduction

A classic Italian dish gets a delicious twist with the addition of fresh mozzarella, basil, and balsamic reduction. This recipe combines the flavors of caprese salad with chicken saltimbocca for a mouthwatering main course.

Ingredients:

– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup chicken broth
– 2 tbsp butter
– Salt and pepper to taste
– Balsamic reduction (see below)

Instructions:

1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add chicken breasts and cook until browned, about 3-4 minutes per side. Transfer to oven and bake for 15-20 minutes or until cooked through.
5. Meanwhile, combine white wine and chicken broth in a small saucepan. Bring to a simmer and cook until reduced by half, about 5 minutes.
6. To assemble, place cooked chicken on a plate, top with mozzarella cheese, basil leaves, and spoon some of the balsamic reduction over the top.

Balsamic Reduction:

– Reduce 1 cup balsamic vinegar by cooking it slowly over low heat until thickened and syrupy, about 30-40 minutes. Stir occasionally to prevent scorching.

Caramelized Onion Chicken Saltimbocca

Savor the sweet and savory flavors of this Italian-inspired dish, featuring tender chicken breast topped with caramelized onions, prosciutto, and mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 6 slices prosciutto, chopped
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts over medium-high heat for 3-4 minutes per side, or until browned and cooked through.
3. Remove chicken from the skillet and set aside.
4. Reduce heat to medium-low and add olive oil to the skillet. Cook onions for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
5. Add garlic to the skillet and cook for an additional 1 minute.
6. Assemble dish by placing cooked chicken breasts on a baking sheet lined with parchment paper. Top each breast with a spoonful of caramelized onions, prosciutto, and mozzarella cheese.
7. Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Roasted Red Pepper Chicken Saltimbocca

Roasted Red Pepper Chicken Saltimbocca Recipe

A Mediterranean-inspired twist on the classic Italian dish, this Roasted Red Pepper Chicken Saltimbocca combines tender chicken breast with sweet roasted red peppers and creamy goat cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large red bell peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz goat cheese, crumbled
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and black pepper.
3. Add the chicken breasts to the bowl and toss to coat with the marinade.
4. Place the chicken on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
5. While the chicken is cooking, place the chopped red peppers on a separate baking sheet and drizzle with olive oil.
6. Roast the peppers in the oven for 30-40 minutes or until tender and slightly caramelized.
7. To assemble the dish, place a roasted chicken breast on each plate, top with a spoonful of roasted red peppers, and crumble some goat cheese on top.
8. Garnish with chopped parsley if desired.

Cooking Time: 50-60 minutes

Truffle Oil Chicken Saltimbocca with Asparagus

Elevate your chicken dish with the rich flavor of truffle oil and the brightness of asparagus.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp truffle oil
– 1 cup white wine (dry)
– 1 cup chicken broth
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
– 12 oz asparagus, trimmed
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, whisk together truffle oil, white wine, chicken broth, garlic, and thyme.
3. Season chicken breasts with salt and pepper. Place each breast in a separate baking dish and pour the truffle mixture over the top.
4. Roast asparagus on a separate sheet pan, drizzled with olive oil and seasoned with salt and pepper. Roast for 12-15 minutes or until tender.
5. Bake chicken breasts for 20-25 minutes or until cooked through.
6. Serve chicken breasts with roasted asparagus and sprinkle with Parmesan cheese if desired.

Cooking Time: 35-40 minutes

Honey Mustard Chicken Saltimbocca

Elevate your chicken dish with the sweet and tangy flavors of honey and mustard, combined with salty prosciutto and fresh sage. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons whole-grain mustard
– 6 slices of prosciutto, chopped
– 2 sprigs of fresh sage, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and mustard until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard mixture evenly over each breast.
5. Top each breast with chopped prosciutto and sage leaves.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes, or until chicken is cooked through.

Cooking Time: 20-25 minutes

Bacon-Wrapped Chicken Saltimbocca

A twist on the classic Italian dish, this recipe combines the savory flavors of bacon and chicken with the creamy richness of Saltimbocca sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/4 cup Saltimbocca sauce (homemade or store-bought)
– 1 tablespoon olive oil
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Wrap each chicken breast with a slice of bacon, securing with toothpicks if needed.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side, or until crispy.
4. Transfer the chicken to a baking dish and spoon Saltimbocca sauce over each breast.
5. Bake for 20-25 minutes, or until chicken is cooked through and bacon is crispy.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25 minutes

Mediterranean Chicken Saltimbocca with Olives and Feta

Mediterranean Chicken Saltimbocca with Olives and Feta Recipe:

A classic Italian dish gets a Mediterranean twist with the addition of salty olives and crumbly feta. This flavorful recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:
• 1 1/2 pounds boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1/2 cup pitted green olives, sliced
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• 1 lemon, cut into wedges (optional)

Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add garlic; cook for 1 minute.
4. Add chicken to skillet; cook for 5 minutes per side or until cooked through.
5. Transfer chicken to a baking dish. Top each breast with olives, feta cheese, and parsley.
6. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
7. Serve hot with lemon wedges on the side (optional).

Cooking Time: 25-30 minutes

Citrus Glazed Chicken Saltimbocca with Fresh Herbs

A twist on the classic Italian dish, this recipe combines the brightness of citrus with the richness of chicken and herbs. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed orange juice
– 1/4 cup honey
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary
– 4 sprigs fresh thyme
– Salt and pepper to taste
– 8 slices prosciutto or pancetta

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice and honey until well combined.
3. Season chicken breasts with salt and pepper.
4. Brush the citrus glaze on both sides of the chicken breasts.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 1-2 minutes per side or until browned.
6. Top each chicken breast with a sprig of rosemary, thyme, and a slice of prosciutto.
7. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until cooked through.

Cooking Time: 25-30 minutes

Summary

Elevate your dinner game with 20 mouthwatering chicken saltimbocca recipes that will transport your taste buds to Italy. This classic dish typically features chicken breast topped with prosciutto and sage, but we’ve taken it up a notch by adding unique twists like lemon butter, spinach and mozzarella, creamy parmesan, and much more. Whether you’re in the mood for something light and citrusy or rich and indulgent, there’s a saltimbocca recipe on this list that’s sure to satisfy your cravings. So go ahead, get cooking, and experience the flavors of Italy like never before!

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Creamy Crock Pot Chicken and Wild Rice Soup

Creamy Crock Pot Chicken and Wild Rice Soup Recipe

This hearty and comforting soup is a perfect blend of tender chicken, nutty wild rice, and creamy goodness. With minimal effort, you’ll have a warm and satisfying meal ready to devour.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups wild rice
– 4 cups chicken broth
– 1 cup heavy cream
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Add the chicken, wild rice, chicken broth, onion, garlic, and thyme to a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Crock Pot Chicken and Rice Casserole

A flavorful and comforting one-pot meal that’s perfect for a busy day. This spicy casserole is loaded with tender chicken, creamy rice, and a kick of heat from diced jalapeños.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2-3 diced jalapeños
– Salt and pepper to taste

Instructions:

1. In the crock pot, combine chicken, rice, chicken broth, diced tomatoes, onion, garlic, and cumin.
2. Cook on Low for 6 hours or High for 3 hours.
3. About 30 minutes before serving, stir in shredded cheese and chopped cilantro.
4. Add diced jalapeños to taste, depending on desired level of heat.
5. Serve hot and enjoy!

Cooking Time: 3-6 hours

Cheesy Crock Pot Chicken and Rice Bake

Elevate your weeknight dinner routine with this comforting, cheesy casserole that’s easy to prepare and packed with flavor.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a crock pot, combine the chicken, rice, chicken broth, and cream of chicken soup. Mix well.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the shredded cheddar cheese and grated Parmesan cheese.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Lemon Herb Crock Pot Chicken and Rice

A bright and flavorful twist on classic chicken and rice, this recipe combines the tenderizing power of a crock pot with the zesty zip of lemon and herbs.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the crock pot, combine chicken, rice, chicken broth, lemon juice, olive oil, garlic, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in chopped parsley (if using).
4. Serve hot, garnished with additional parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Parmesan Crock Pot Chicken and Rice

A deliciously flavorful one-pot meal that’s perfect for a busy day or a cozy night in.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and thyme.
2. In a crock pot, combine the chicken, garlic, rice, chicken broth, and Parmesan cheese.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Teriyaki Crock Pot Chicken and Rice Bowl

Transform your weeknight dinner with this effortless Teriyaki Crock Pot Chicken and Rice Bowl recipe, perfect for busy families or a quick lunch. This sweet and savory dish requires minimal prep time and yields tender chicken, fluffy rice, and a rich teriyaki sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice
– 1/4 cup Teriyaki sauce (homemade or store-bought)
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup sliced green onions for garnish

Instructions:

1. Place the chicken breasts in a crock pot.
2. In a separate bowl, whisk together Teriyaki sauce, soy sauce, honey, and ginger. Pour the mixture over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in cooked rice to absorb the flavorful sauce.
5. Serve hot, garnished with green onions.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Enjoy your delicious Teriyaki Crock Pot Chicken and Rice Bowl!

Mexican Crock Pot Chicken and Rice Skillet

Savor the bold flavors of Mexico with this easy, one-pot wonder that’s perfect for a weeknight dinner or weekend brunch. This recipe combines tender chicken, flavorful rice, and rich spices in a crock pot for a deliciously comforting meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups crock pot chicken broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:

1. Place chicken breasts at the bottom of a crock pot.
2. Add rice, chicken broth, diced tomatoes with green chilies, cumin, paprika, salt, and pepper on top of the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, shred chicken with two forks.
5. Stir in any desired toppings (e.g., shredded cheese, diced avocado).
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Broccoli Cheddar Crock Pot Chicken and Rice

Transform your weeknight dinner routine with this easy and satisfying recipe! This comforting dish combines the flavors of chicken, broccoli, cheddar cheese, and creamy sauce all in one pot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Place the chicken, rice, and chicken broth in a large crock pot.
2. Add the broccoli, cheddar cheese, cream of chicken soup, and paprika on top of the mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Curry Coconut Crock Pot Chicken and Rice

This flavorful recipe combines the warmth of curry with the richness of coconut milk, all wrapped up in a comforting crock pot dish. Perfect for a cozy weeknight meal or a party-sized gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Season the chicken with salt, pepper, and curry powder.
2. In a crock pot, combine the chicken, rice, coconut milk, cumin, and paprika.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in chopped cilantro, if using.
5. Serve hot, garnished with additional cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

BBQ Crock Pot Chicken and Rice Casserole

This comforting casserole combines the rich flavors of BBQ chicken, creamy rice, and tender veggies, all cooked to perfection in a slow cooker. Perfect for a cozy dinner or easy meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup BBQ sauce
– 1/4 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a large slow cooker, combine the chicken, rice, chicken broth, BBQ sauce, peas and carrots, onion, and garlic.
2. Stir until the rice is well coated with the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mediterranean Crock Pot Chicken and Rice Pilaf

Transform your weeknight meals with this flavorful and easy-to-make pilaf, perfect for busy households.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 3 cups water
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Add chicken, rice, water, diced tomatoes, parsley, olive oil, oregano, salt, and pepper to your crock pot.
2. Stir gently to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. When done, fluff with a fork to separate rice and chicken.
5. Serve hot, garnished with additional parsley if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Tomato Basil Crock Pot Chicken and Rice

A classic comfort food recipe that’s easy to prepare and packed with flavor. This slow-cooked meal is perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 4-6 fresh basil leaves, chopped
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. In the crock pot, combine chicken, rice, diced tomatoes, olive oil, chopped basil, and oregano.
2. Cook on low for 6 hours or high for 3-4 hours.
3. About 30 minutes before serving, season with salt and pepper to taste.
4. Serve hot, garnished with additional fresh basil leaves if desired.

Cooking Time: 3-6 hours (low) or 1.5-2.5 hours (high)

Honey Mustard Crock Pot Chicken and Rice

This recipe combines the savory flavors of chicken, rice, and honey mustard for a deliciously easy dinner. With minimal prep time and hands-off cooking, this dish is perfect for busy weeknights.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice
– 1/4 cup honey
– 2 tbsp yellow mustard
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the crock pot, combine chicken, rice, honey, mustard, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Buffalo Crock Pot Chicken and Rice Bake

A spicy and satisfying twist on traditional chicken and rice, this recipe combines the flavors of buffalo chicken with a creamy crock pot sauce and warm, fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 tbsp butter
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. In the crock pot, combine chicken, rice, butter, Frank’s RedHot sauce, and cream of chicken soup.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle shredded cheddar cheese over the top.
4. Cover and let it melt into a creamy, cheesy goodness.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pesto Crock Pot Chicken and Rice Casserole

Pesto Crock Pot Chicken and Rice Casserole: A creamy, flavorful twist on classic chicken and rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large crock pot, combine chicken, rice, chicken broth, pesto, and thyme.
2. Stir until the rice is well coated with the mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, sprinkle mozzarella cheese over the top of the casserole.
5. Return to cooking for an additional 15-20 minutes, until the cheese is melted and bubbly.

Cooking Time: 4-5 hours on low or 2-3 hours on high

Thai Peanut Crock Pot Chicken and Rice

Thai Peanut Crock Pot Chicken and Rice Recipe

Experience the bold flavors of Thailand with this simple and delicious crock pot recipe, combining juicy chicken, flavorful peanut sauce, and creamy coconut milk.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp coconut milk
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In the crock pot, combine chicken, rice, peanut butter, soy sauce, coconut milk, ginger, and red pepper flakes (if using).
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Serve hot and enjoy the creamy, spicy, and savory flavors of Thailand in this easy-to-make crock pot recipe!

Jalapeño Popper Crock Pot Chicken and Rice

This recipe combines the flavors of creamy chicken, spicy jalapeños, and savory rice in a deliciously easy-to-make dish perfect for any meal.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup cream cheese softened
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:
1. Season the chicken with salt, pepper, and garlic powder.
2. In the Crock Pot, combine the chicken, rice, chicken broth, cream cheese, cilantro, and jalapeño pepper. Mix well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Fluff the rice with a fork before serving.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Smoky Paprika Crock Pot Chicken and Rice

Savor the rich flavors of this comforting slow-cooked dish, where tender chicken and fluffy rice mingle with a hint of smokiness from paprika.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. In the crock pot, combine chicken, rice, chicken broth, smoked paprika, garlic powder, salt, and pepper.
2. Mix well, then drizzle with olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in any accumulated juices to keep the dish moist.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herbed Mushroom Crock Pot Chicken and Rice

This hearty crock pot recipe combines the flavors of sautéed mushrooms, herbs, and chicken with creamy rice for a comforting meal. Perfect for busy days or weeknight dinners.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup sautéed mushrooms (button, cremini, or shiitake)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high. Add sautéed mushrooms and cook until fragrant.
2. In the crock pot, combine cooked chicken, rice, chicken broth, thyme, parsley, salt, and pepper.
3. Stir in the sautéed mushrooms and mix well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cilantro Lime Crock Pot Chicken and Rice

A flavorful and aromatic slow-cooked dish that combines the brightness of lime with the freshness of cilantro, all wrapped up in tender chicken and fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tbsp)
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. In a crock pot, combine cooked rice, frozen vegetables, condensed cream of chicken soup, and cilantro.
3. Add the seasoned chicken on top of the rice mixture.
4. Pour lime juice over the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to spice up your meal routine with these 20 flavorful crock pot chicken and rice recipes! From creamy soups to spicy casserole, cheesy bakes, and international-inspired bowls, there’s something for everyone. Discover the ease of slow-cooked meals that are perfect for busy days or weeknight dinners. This collection includes a range of mouth-watering dishes, such as Creamy Crock Pot Chicken and Wild Rice Soup, Spicy Crock Pot Chicken and Rice Casserole, Cheesy Crock Pot Chicken and Rice Bake, and many more! Whether you’re in the mood for something classic comfort food or adventurous international flavors, these recipes are sure to please.

Get ready to spice up your game day with these mouth-watering, tongue-tingling chicken wing recipes! Whether you’re a football fanatic or just love trying new flavors, we’ve got you covered. From classic buffalo wings to international twists like Korean Gochujang and Jamaican Jerk, these 20 spicy chicken wing recipes will satisfy your cravings and leave your guests begging for more.

From sweet and tangy honey sriracha glaze to bold and smoky chipotle BBQ, each recipe is carefully crafted to deliver a flavor explosion that will have you hooked from the very first bite. So what are you waiting for? Dive into our collection of spicy chicken wing recipes below and get ready to score big with your friends and family this game day!

[Insert list of recipes here]

Honey Sriracha Glazed Chicken Wings

Sweet and spicy, these honey sriracha glazed chicken wings are the perfect combination of flavors for a delicious snack or appetizer.

Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes, or until cooked through and caramelized.

Cooking Time: 30-35 minutes

Buffalo Ranch Spicy Chicken Wings

Elevate your snack game with this mouthwatering combination of spicy buffalo and creamy ranch flavors. Get ready to devour these addictive chicken wings!

Ingredients:

– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 2 tablespoons butter, melted
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and ranch dressing.
3. Add melted butter, honey, garlic powder, salt, and pepper to the bowl. Whisk until smooth.
4. Add chicken wings to the marinade and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until crispy and cooked through.
7. Remove from oven and sprinkle with chopped parsley, if desired.
8. Serve immediately and enjoy!

Cooking Time: 30-35 minutes

Korean Gochujang Sticky Chicken Wings

Experience the bold flavors of Korea with these addictive chicken wings, smothered in a sweet and spicy gochujang glaze.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove chicken from marinade and place on the baking sheet in a single layer.
5. Bake for 30-35 minutes, or until cooked through.
6. While the wings are baking, mix together any remaining marinade with 1 tablespoon of water to create the sticky glaze.
7. After 20-25 minutes of baking, brush the wings with the sticky glaze and return to the oven for an additional 5-10 minutes.

Cooking Time: 30-40 minutes

Jamaican Jerk Spicy Chicken Wings

Get ready to ignite your taste buds with this mouth-watering Jamaican Jerk Spicy Chicken Wings recipe! This Caribbean-inspired dish combines the bold flavors of jerk seasoning with the spiciness of hot sauce, resulting in a finger-lickin’ good snack that’s sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 2 tablespoons hot sauce (such as habanero or scorpion pepper)
– 1 tablespoon honey
– 1 lime, cut into wedges
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, hot sauce, and honey.
3. Add the chicken wings to the marinade and toss until well coated.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through the cooking time.
6. Remove from oven and serve hot with lime wedges. Sprinkle with salt and pepper to taste.

Cooking Time: 25-30 minutes

Garlic Parmesan Spicy Wings

Garlic Parmesan Spicy Wings Recipe

Get ready to elevate your wing game with this addictive recipe that combines the creaminess of parmesan, the pungency of garlic, and a spicy kick.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together melted butter, hot sauce, garlic, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they’re fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Sprinkle Parmesan cheese evenly over the wings.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
7. Remove from oven and sprinkle with Worcestershire sauce.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Mango Habanero Chicken Wings

Mango Habanero Chicken Wings Recipe

Get ready to ignite your taste buds with these sweet and spicy chicken wings!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup mango chutney
– 1 tablespoon habanero pepper sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango chutney and habanero pepper sauce.
3. Add chicken wings to the bowl and toss to coat evenly with the mango-habanero mixture.
4. Drizzle olive oil over the wings and sprinkle garlic powder and salt to taste.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cajun Blackened Spicy Wings

Get ready to ignite your taste buds with these mouth-watering Cajun blackened spicy wings!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Cajun seasoning
– 2 tablespoons butter, melted
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together Cajun seasoning, melted butter, hot sauce, Worcestershire sauce, and garlic powder.
3. Add chicken wings to the bowl and toss until well coated with the spice mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Serve hot with celery sticks and blue cheese dressing for dipping (optional).

Cooking Time: 30-35 minutes

Thai Sweet Chili Lime Wings

Thai Sweet Chili Lime Wings Recipe

Get ready to tantalize your taste buds with this sweet and spicy Thai-inspired wing recipe!

Ingredients:
• 2 lbs chicken wings
• 1/4 cup Thai chili sauce (such as Sriracha)
• 1/4 cup honey
• 2 tbsp freshly squeezed lime juice
• 1 tsp grated ginger
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh cilantro leaves, for garnish

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili sauce, honey, lime juice, ginger, and garlic powder.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the marinated wings on the prepared baking sheet in a single layer.
5. Bake for 30 minutes, then increase oven temperature to broil (high) and cook for an additional 5-7 minutes, or until caramelized and crispy.
6. Remove from the oven and sprinkle with salt and pepper to taste. Garnish with fresh cilantro leaves.

Cooking Time: 40-45 minutes

Nashville Hot Chicken Wings

Nashville Hot Chicken Wings Recipe
Get ready for a spicy kick with this classic Nashville-style hot chicken wing recipe!

Ingredients:
• 2 pounds chicken wings
• 1/4 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup butter, melted
• 1 tablespoon vinegar
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup buttermilk
• 1/4 cup chopped fresh cilantro (optional)

Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine hot sauce, melted butter, vinegar, paprika, salt, and pepper. Stir until smooth.
3. Add the chicken wings to the sauce mixture; toss to coat evenly.
4. Line a baking sheet with aluminum foil; spray with cooking spray. Arrange the coated wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with chopped cilantro if desired.

Note: For an extra crispy coating, increase oven temperature to broil (high) and cook for an additional 2-3 minutes. Keep an eye on them to avoid burning!

Spicy Garlic Butter Wings

Spicy Garlic Butter Wings Recipe

Get ready to ignite your taste buds with these mouthwatering Spicy Garlic Butter Wings! With a perfect balance of spicy and savory flavors, this recipe is sure to become a new favorite.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together butter, garlic, hot sauce, Worcestershire sauce, paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss until fully coated with the spicy garlic butter mixture.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer and bake for 30-35 minutes or until cooked through.
5. Remove from oven and garnish with fresh parsley or chives, if desired.

Cooking Time: 30-35 minutes

Smoky Chipotle BBQ Wings

Get ready to sizzle up your snack game with these mouth-watering Smoky Chipotle BBQ Wings! Spicy, smoky, and sweet, these wings are sure to please even the pickiest of eaters.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup barbecue sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chipotle peppers, barbecue sauce, olive oil, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Serve hot with additional barbecue sauce for dipping (optional).

Cooking Time: 30-35 minutes

Lemon Pepper Hot Wings

Add a burst of citrusy heat to your snack routine with these tangy and spicy wings.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup lemon pepper seasoning
– 1 tablespoon butter, melted
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: celery sticks and blue cheese dressing for dipping

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning and melted butter.
3. Add the chicken wings and toss until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30 minutes or until cooked through.
6. While the wings are baking, mix hot sauce and lemon juice in a small bowl.
7. Remove the wings from the oven and toss them with the hot sauce-lemon mixture until well coated.
8. Return the wings to the baking sheet and bake for an additional 5-10 minutes or until crispy.

Cooking Time: 35-40 minutes

Tandoori Spiced Chicken Wings

Experience the bold flavors of Indian cuisine with these tender and aromatic chicken wings marinated in a blend of tandoori spices. Perfect for snacking or as an appetizer, these Tandoori Spiced Chicken Wings are sure to impress.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup plain yogurt
– 2 tablespoons tandoori masala powder
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together yogurt, tandoori masala powder, lemon juice, garam masala powder, and cayenne pepper (if using).
2. Add the chicken wings to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C). Remove the chicken wings from the marinade, allowing excess to drip off.
4. Fry the chicken wings in batches until golden brown, about 5-7 minutes per batch. Drain on paper towels.
5. Serve hot with your favorite dipping sauce or enjoy as is.

Cooking Time: approximately 15-20 minutes (depending on the number of batches)

Ghost Pepper Blazing Wings

A fiery twist on classic buffalo wings, these Ghost Pepper Blazing Wings are sure to set your taste buds ablaze! With a slow build-up of heat from the ghost peppers, you’ll be reaching for another wing in no time.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 2-3 ghost peppers (depending on desired level of heat), seeded and chopped
– 1 tsp garlic powder
– Salt, to taste
– Celery sticks and blue cheese dressing for serving (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, whisk together Frank’s RedHot sauce and butter until smooth.
3. Add chopped ghost peppers, garlic powder, and salt to the bowl; stir until well combined.
4. Toss chicken wings with the ghost pepper mixture until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.

Cooking Time: 30-35 minutes

Spicy Teriyaki Pineapple Wings

Elevate your wing game with this sweet and spicy twist on a classic recipe! These succulent chicken wings are smothered in a sticky teriyaki sauce infused with the tropical flavors of pineapple and a kick of heat from red pepper flakes.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and red pepper flakes until smooth.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Szechuan Peppercorn Wings

Get ready to spice up your snack game with this addictive recipe that combines the bold flavors of Szechuan peppercorns and crispy fried chicken wings. Perfect for a quick appetizer or as a flavorful party pleaser.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup vegetable oil
– 2 tablespoons soy sauce
– 2 tablespoons Szechuan peppercorn paste (or substitute with toasted peppercorns and coriander powder)
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, Szechuan peppercorn paste, garlic, and honey.
3. Add chicken wings and toss until coated.
4. Line baking sheet with aluminum foil or parchment paper. Arrange wings in a single layer.
5. Drizzle vegetable oil over the wings.
6. Bake for 30-35 minutes or until crispy.
7. Season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Caribbean Scotch Bonnet Wings

Experience the bold flavors of the Caribbean with these spicy and savory chicken wings, infused with the heat of scotch bonnet peppers.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup scotch bonnet pepper sauce (or more to taste)
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together scotch bonnet pepper sauce, olive oil, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 30-35 minutes

Bourbon Molasses Spicy Wings

Get ready to level up your wing game with this sweet and spicy twist!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup bourbon-infused molasses (or regular molasses + 2 tablespoons bourbon)
– 1 tablespoon honey
– 1 teaspoon hot sauce (such as Frank’s RedHot or Sriracha)
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together molasses, honey, hot sauce, smoked paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they’re fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes, then increase oven temperature to broil (high). Broil for an additional 5-7 minutes, or until caramelized and crispy.
6. Remove from oven and garnish with fresh cilantro leaves.

Cooking Time: Approximately 35-40 minutes total

Harissa Honey Glazed Wings

Elevate your snack game with these addictive Harissa Honey Glazed Wings, combining the spicy kick of North African harissa peppers with the warmth of honey and a crispy chicken exterior.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup harissa pepper paste
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together harissa pepper paste, honey, olive oil, garlic, salt, and pepper.
3. Add chicken wings and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until the wings are cooked through and caramelized.

Cooking Time: 25-30 minutes

Crispy Chili Oil Fried Wings

Elevate your snack game with these crispy and spicy fried wings, infused with the bold flavors of chili oil.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chili oil
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Toss chicken wings with the dry mixture until evenly coated.
4. Fry the wings in batches for 5-7 minutes or until golden brown and crispy.
5. Drain excess oil on paper towels.
6. In a small bowl, mix chili oil with 1 tablespoon of vegetable oil.
7. Toss fried wings with the chili oil mixture until well-coated.
8. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Summary

Get ready to score big with these 20 sizzling spicy chicken wing recipes perfect for game day! From classic Buffalo wings to international twists like Korean Gochujang and Jamaican Jerk, there’s a flavor profile to satisfy every fan. Try Honey Sriracha Glazed Chicken Wings, Garlic Parmesan Spicy Wings, or Nashville Hot Chicken Wings for a taste bud thrill ride. Whether you’re looking for sweet heat or bold spices, these recipes are sure to be a touchdown at your next gathering.

Are you tired of the same old boring chicken recipes? Look no further! We’ve got a delicious collection of 19 healthy chicken, spinach, and mushroom recipes that are sure to spice up your meal routine. This trio of ingredients may seem like an unlikely combination, but trust us, they come together in perfect harmony.

From hearty skillets and bakes to quick stir-fries and soups, we’ve got a recipe for every taste and occasion. Whether you’re looking for a low-carb casserole or a flavorful stuffed pepper, there’s something on this list for everyone.

In the following pages, we’ll take you on a culinary journey through some of our favorite healthy chicken, spinach, and mushroom recipes. So go ahead, get cooking, and discover the perfect blend of flavors and nutrients to satisfy your cravings and nourish your body.

Creamy Garlic Chicken Spinach and Mushroom Skillet

Elevate your weeknight dinner with this rich and flavorful skillet dish, packed with juicy chicken, tender mushrooms, and wilted spinach. Perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat skillet over medium-high heat.
2. Cook chicken for 5-7 minutes, until browned and cooked through; set aside.
3. Add mushrooms and garlic to the skillet; cook for 3-4 minutes, until mushrooms release their moisture and start to brown.
4. Stir in spinach and cook until wilted, about 1 minute.
5. Pour in heavy cream; stir to combine with mushroom mixture.
6. Add cooked chicken back into the skillet; season with thyme, salt, and pepper.
7. Simmer for an additional 2-3 minutes, until sauce has thickened slightly.

Cooking Time: 15-18 minutes

One-Pan Baked Chicken with Spinach and Mushrooms

Elevate your dinner game with this effortless one-pan recipe that combines juicy chicken, earthy mushrooms, and nutritious spinach. Perfect for a weeknight meal or special occasion, this dish is sure to please!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup white wine or chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add chicken and cook until browned, about 5-7 minutes per side.
5. Add spinach leaves and stir until wilted.
6. Season with salt and pepper to taste. If using wine or broth, pour it in and cover the skillet with foil.
7. Transfer to oven and bake for 20-25 minutes or until chicken is cooked through.

Cooking Time: 30-40 minutes

Healthy Chicken Spinach Mushroom Stuffed Peppers

Healthy Chicken Spinach Mushroom Stuffed Peppers Recipe

Nourishing bell peppers filled with a flavorful blend of chicken, spinach, and mushrooms make for a satisfying meal. This recipe is perfect for a quick weeknight dinner or a nutritious lunch.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/2 cup fresh spinach leaves, chopped
– 1 cup sliced mushrooms (button or cremini)
– 1/2 cup quinoa, cooked
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together chicken, spinach, mushrooms, quinoa, salt, and pepper.
4. Stuff each bell pepper with the mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 25 minutes. Remove foil and bake an additional 10-15 minutes or until peppers are tender.

Cooking Time: 35-40 minutes

Spinach and Mushroom Stuffed Chicken Breast

Add some savory flair to your meal with this flavorful stuffed chicken breast recipe, featuring spinach, mushrooms, and feta cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in olive oil until tender.
3. Add spinach to the skillet and stir until wilted.
4. Stuff each chicken breast with the mushroom-spinach mixture and top with feta cheese.
5. Place stuffed breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Low-Carb Chicken Spinach Mushroom Casserole

A delicious and satisfying casserole that’s perfect for a low-carb diet. This recipe combines the flavors of chicken, spinach, mushrooms, and cheese for a dish that’s both healthy and flavorful.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, and garlic in olive oil until the chicken is cooked through.
3. Add the mushrooms and spinach to the skillet; cook until the vegetables are tender.
4. In a separate bowl, whisk together the cheddar and Parmesan cheese.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer the casserole: chicken mixture, cheese mixture, repeat for 2 layers, ending with a layer of cheese on top.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly.

Cooking Time: 30-35 minutes

Garlic Butter Chicken with Spinach and Mushrooms

Elevate your dinner game with this creamy, savory dish that combines the flavors of garlic butter, spinach, and mushrooms with juicy chicken. Perfect for a weeknight meal or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup fresh mushrooms, sliced
– 1 cup fresh spinach leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup white wine (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place chicken breasts in a baking dish and spread half of the garlic butter mixture on each breast.
4. Arrange mushrooms and spinach on top of the chicken.
5. Drizzle with white wine (if using) and cover with aluminum foil.
6. Bake for 30-35 minutes or until chicken is cooked through.
7. Remove foil and bake an additional 5-10 minutes to brown the chicken.

Cooking Time: 35-40 minutes

Quick Healthy Chicken Spinach Mushroom Stir-Fry

This recipe is a flavorful and nutritious option for a quick weeknight dinner or a healthy lunchbox addition. With its blend of lean chicken, nutrient-dense spinach, and earthy mushrooms, you’ll be getting a boost of protein, fiber, and vitamins in no time!

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 1 cup sliced cremini mushrooms
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: soy sauce or stir-fry seasoning for added flavor

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the mushrooms and garlic to the skillet; cook until the mushrooms release their liquid and start to brown, about 3-4 minutes.
5. Stir in the spinach leaves and cook until wilted.
6. Return the chicken to the skillet and stir to combine with the mushroom-spinach mixture.
7. Season with salt, pepper, and optional soy sauce or stir-fry seasoning.
8. Serve hot over rice or noodles.

Cooking Time: 15-18 minutes

Chicken Spinach and Mushroom Quinoa Bake

A flavorful and nutritious one-pot dish that combines the savory goodness of chicken, spinach, mushrooms, and quinoa.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
4. Add mushrooms to the skillet and cook until they release their liquid and start to brown.
5. Stir in cooked quinoa, spinach, salt, and pepper. Mix well to combine.
6. Transfer mixture to a baking dish and top with grated cheddar cheese (if using).
7. Bake for 20-25 minutes or until heated through.

Cooking Time: 35-40 minutes

Healthy Chicken Spinach Mushroom Soup

A deliciously nourishing soup that’s packed with protein, fiber, and vitamins. This recipe is perfect for a quick and easy lunch or dinner option that’s also great for meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 4 cups low-sodium chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken breast and cook until browned, about 5 minutes.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the spinach leaves, thyme, salt, and pepper. Pour in the chicken broth.
5. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.

Cooking Time: 25-30 minutes

Grilled Chicken with Spinach Mushroom Salad

A flavorful and nutritious combination of grilled chicken, sautéed spinach, and earthy mushrooms, perfect for a quick weeknight dinner or special occasion. This recipe is easy to prepare and packed with vitamins and protein.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups fresh spinach leaves
– 1 cup sliced cremini mushrooms
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and a squeeze of lemon juice (if using).
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. In a skillet, sauté mushrooms and garlic in olive oil over medium heat until tender.
5. Add spinach leaves to the skillet and cook until wilted.
6. Serve grilled chicken with warm mushroom-spinach salad and enjoy!

Cooking Time: 20-25 minutes

Spinach Mushroom and Chicken Stuffed Sweet Potatoes

Sweet potatoes and savory fillings make a match made in heaven! This recipe combines the natural sweetness of sweet potatoes with the earthiness of spinach, mushrooms, and chicken for a deliciously comforting dish.

Ingredients:

– 4 large sweet potatoes
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 cup fresh spinach leaves, chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms and garlic; cook until tender, about 5 minutes.
4. Add cooked chicken, spinach, salt, and pepper to the skillet; stir until combined.
5. Split sweet potatoes in half lengthwise and top each with the chicken-spinach mixture and shredded cheese.
6. Return to oven for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 1 hour 15 minutes

Lemon Herb Chicken with Spinach and Mushrooms

Brighten up your dinner plate with this flavorful and nutritious dish that combines the zesty taste of lemon, the earthiness of mushrooms, and the freshness of spinach. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup fresh lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
– 1 cup fresh spinach leaves

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, paprika, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Arrange mushrooms around the chicken and sprinkle with salt and pepper.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Stir in fresh spinach leaves and serve hot.

Cooking Time: 25-30 minutes

Whole30 Chicken Spinach Mushroom Skillet

Savor the flavors of a hearty, one-pot meal with this Whole30-compliant skillet dish, featuring juicy chicken, tender spinach, and earthy mushrooms.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 2 cups fresh spinach leaves
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on both sides, about 5-6 minutes per side. Remove from the skillet and set aside.
3. Reduce heat to medium. Add the mushrooms and cook until tender, about 4-5 minutes.
4. Add the spinach leaves to the skillet and stir until wilted, about 1 minute.
5. Return the chicken to the skillet and season with garlic powder, salt, and pepper.
6. Serve hot and enjoy!

Cooking Time: Approximately 20-25 minutes.

Healthy Chicken Spinach Mushroom Frittata

Start your day with a nutritious and flavorful breakfast that’s packed with protein, fiber, and vitamins. This Healthy Chicken Spinach Mushroom Frittata is an excellent way to fuel up for the morning ahead.

Ingredients:
– 6 large eggs
– 1/2 cup diced cooked chicken breast
– 1/2 cup fresh spinach leaves
– 1/2 cup sliced mushrooms (button or cremini)
– 1 small onion, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Feta cheese crumbles (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk eggs and season with salt and pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium-high heat. Add chopped onion and cook until translucent.
4. Add mushrooms and cooked chicken; stir-fry for 2-3 minutes.
5. Pour egg mixture over the filling, spreading evenly.
6. Cook for 2-3 minutes or until edges start to set.
7. Transfer to oven and bake for 15-20 minutes or until eggs are fully set.
8. Remove from oven, sprinkle with feta cheese crumbles (if using), and let it cool.

Cooking Time: 25-30 minutes

Slow Cooker Chicken Spinach Mushroom Stew

A hearty and comforting stew that’s perfect for a chilly evening. This slow cooker recipe combines chicken, spinach, mushrooms, and rich flavors to create a delicious meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced tomatoes
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Add chicken, diced tomatoes, mushrooms, garlic, spinach, chicken broth, and thyme to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Air Fryer Chicken with Spinach and Mushrooms

Elevate your meal prep game with this flavorful and nutritious recipe that combines juicy chicken, savory mushrooms, and nutrient-packed spinach. Ready in under 30 minutes, this air fryer favorite is perfect for a quick dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini work well)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat air fryer to 375°F (190°C).
2. In a bowl, mix together chicken, spinach, mushrooms, olive oil, garlic powder, salt, and pepper.
3. Load the mixture into the air fryer basket in a single layer, leaving some space between each piece.
4. Cook for 12-15 minutes, shaking halfway through.
5. Check for crispiness and cook an additional 2-3 minutes if needed.

Cooking Time: 12-15 minutes

Keto-Friendly Chicken Spinach Mushroom Casserole

A creamy, flavorful casserole that’s perfect for a low-carb dinner option. This recipe combines the richness of chicken and mushrooms with the nutrients of spinach in a deliciously keto-friendly dish.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, mushrooms, garlic, and thyme in olive oil until chicken is cooked through and mushrooms are tender.
3. Add heavy cream, Parmesan cheese, salt, and pepper; stir until combined.
4. Stir in spinach leaves until wilted.
5. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until hot and bubbly.

Cooking Time: 20-25 minutes

Balsamic Glazed Chicken Spinach and Mushrooms

Elevate your dinner game with this flavorful and easy-to-make Balsamic Glazed Chicken recipe, featuring tender chicken breasts smothered in a rich balsamic glaze, served with sautéed spinach and earthy mushrooms.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cups fresh spinach leaves
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through.
3. While the chicken is cooking, sauté mushrooms in the same skillet with a pinch of salt and pepper until tender. Set aside.
4. In a small bowl, whisk together balsamic vinegar and 1 tbsp water. Brush the glaze over the cooked chicken breasts.
5. Add fresh spinach leaves to the skillet with the mushrooms and cook until wilted.
6. Serve glazed chicken breasts with sautéed mushroom and spinach mixture.

Cooking Time: Approximately 25-30 minutes.

Healthy Chicken Spinach Mushroom Lettuce Wraps

A flavorful and nutritious twist on traditional wraps, these healthy chicken spinach mushroom lettuce wraps are a great option for a quick lunch or dinner. With lean protein, fiber-rich greens, and savory mushrooms, this recipe is a great way to get your daily dose of nutrients.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini)
– 4 lettuce leaves
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together chicken breast, garlic powder, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Place patties on baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, sauté mushrooms in olive oil until tender and fragrant.
6. Assemble wraps by placing a chicken patty on each lettuce leaf, topping with spinach and mushroom mixture.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in the rich flavors of chicken, spinach, and mushrooms with these 19 delicious and healthy recipes! From creamy skillet dishes to baked goods, stuffed peppers, and soups, this collection has something for everyone. Try Creamy Garlic Chicken Spinach and Mushroom Skillet or Whole30 Chicken Spinach Mushroom Skillet for a quick and easy dinner. Or, go the extra mile with Slow Cooker Chicken Spinach Mushroom Stew or Balsamic Glazed Chicken Spinach and Mushrooms. Whatever your taste buds desire, there’s a recipe here to satisfy your cravings.