Category: Holiday Recipes

For many years, the Church of Jesus Christ of Latter-day Saints (also known as Mormons) have been celebrated for their warm hospitality and love of good food. Whether it’s a family gathering or a community event, sharing a meal with others is an integral part of Mormon culture. In this article, we’ll take you on a culinary journey through the world of Mormon cooking, highlighting 20 authentic recipes that are sure to become new favorites in your household.

From comforting casseroles and hearty stews to sweet treats and savory snacks, these recipes showcase the diversity and flavor of Mormon cuisine. Whether you’re a lifelong member of the Church or just looking for some delicious inspiration, these dishes are sure to delight your taste buds and bring people together around the table.

Funeral Potatoes with Cheese and Cornflakes

A comforting, creamy side dish that’s perfect for family gatherings or potlucks.

Ingredients:
– 1 (16 oz) package of hash browns
– 2 cups shredded cheddar cheese
– 1/4 cup Cornflakes crumbs
– 1/4 cup melted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine hash browns, shredded cheese, and Cornflakes crumbs.
3. Add melted butter to the mixture and stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 45-50 minutes or until golden brown on top and hot throughout.

Cooking Time: 45-50 minutes

Homemade Mormon Muffins with Honey Butter

These tender, buttery muffins are a classic Utah treat that’s perfect for breakfast or a sweet snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– Honey Butter (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.

Honey Butter:

– 1/2 cup softened unsalted butter
– 2 tablespoons pure honey

Mix honey and butter until smooth. Serve warm on top of muffins.

Classic Mormon Pioneer Stew

This hearty stew has been a staple of Mormon pioneer gatherings and family meals for generations, providing comfort and sustenance to those who need it most.

Ingredients:

– 1 pound beef cubes (such as chuck or round)
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef cubes over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion, minced garlic, and flour to the pot. Cook for an additional 2-3 minutes, stirring constantly.
3. Gradually add the beef broth, diced tomatoes, and thyme to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour.
4. Add the cubed potatoes to the stew and continue to simmer for another 30-40 minutes, or until the potatoes are tender.

Cooking Time: Approximately 2 hours

Sweet and Savory Mormon Haystacks

This classic recipe combines sweet and savory flavors to create a dish that’s both comforting and impressive. Perfect for potlucks, family gatherings, or casual meals.

Ingredients:

– 1 cup cooked chicken (such as leftover roasted chicken)
– 1 can of condensed cream of mushroom soup
– 1/2 cup frozen peas and carrots
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– 1/4 cup crushed crackers (such as Ritz or Saltine)
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked chicken, cream of mushroom soup, peas and carrots, onion, parsley, crushed crackers, and shredded cheese.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Servings: 8-10

Traditional Mormon Green Jell-O Salad

A classic dessert salad that’s a staple at many Mormon gatherings and family reunions. This refreshing treat is perfect for hot summer days or special occasions.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened green Jell-O
– 1 cup cold water
– 1 can (14.5 oz) mandarin oranges, drained and sliced
– 1 cup heavy cream whipped to stiff peaks
– 1/2 cup mini marshmallows
– 1/4 cup chopped pecans or walnuts

Instructions:

1. In a large bowl, dissolve the green Jell-O in boiling water.
2. Add cold water to the mixture and stir until the Jell-O is fully dissolved.
3. Refrigerate until chilled and set (about 3 hours).
4. Fold in the whipped cream, mandarin oranges, mini marshmallows, and chopped nuts.
5. Pour into individual serving cups or a large serving dish.
6. Chill for at least 30 minutes before serving.

Cooking Time: 3 hours (Jell-O setting time) + whipping cream time

Fluffy Mormon Buttermilk Pancakes

These classic pancakes are a staple of Morman cuisine, and with good reason – they’re incredibly light and flavorful! This recipe yields a batch of fluffy buttermilk pancakes that are perfect for breakfast or brunch.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat your griddle or frying pan to medium-high heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Drop 1/4 cupfuls of batter onto the preheated griddle or frying pan.
6. Cook for 2-3 minutes on the first side, until bubbles appear on the surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.

Cooking Time: 4-5 minutes per batch

Warm Mormon Cinnamon Rolls

Warm Mormon Cinnamon Rolls Recipe

These soft, gooey, and sweet cinnamon rolls are a beloved tradition among the Mormon community. They’re perfect for breakfast or as a sweet treat any time of day.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water (about 100°F)
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. Proof yeast by adding warm water; let sit for 5-7 minutes until foamy.
4. Add melted butter, brown sugar, and cinnamon to the mixture. Mix until a sticky dough forms.
5. Knead dough on floured surface for 5-7 minutes until smooth and elastic.
6. Roll out dough into a rectangle, about 1/4 inch thick.
7. Spread with softened butter and sprinkle with cinnamon sugar.
8. Roll up tightly, cut into 12 equal pieces, and place on baking sheet lined with parchment paper.
9. Bake for 18-20 minutes or until golden brown.

Zesty Mormon Salsa with Fresh Vegetables

A flavorful and refreshing twist on traditional salsa, this recipe combines the sweetness of fresh vegetables with a zesty kick from jalapeños.

Ingredients:

– 2 cups diced tomatoes (fresh or canned)
– 1 cup diced red bell pepper
– 1/2 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 2 tablespoons lime juice
– Salt and pepper to taste
– Optional: cilantro leaves for garnish

Instructions:

1. In a medium-sized bowl, combine the diced tomatoes, red bell pepper, and yellow onion.
2. Add the chopped jalapeño pepper and stir gently.
3. Drizzle the olive oil over the mixture and toss to coat.
4. Squeeze the lime juice over the salsa and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.

Cooking Time: None, as this is a fresh salsa recipe!

Serve: Enjoy your zesty Mormon salsa with tortilla chips, on tacos, or as a topping for grilled meats or vegetables.

Comforting Mormon Chicken Noodle Soup

This hearty soup recipe is a staple of many Mormon households, perfect for warming up on a chilly day or serving at a family gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup small pasta shapes (e.g., egg noodles, ditalini)
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in butter until softened.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add the pasta shapes and continue to simmer for an additional 10-15 minutes, or until the noodles are cooked through.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Cheesy Mormon Breakfast Casserole

A hearty, comforting breakfast casserole that’s perfect for family gatherings or a busy morning on-the-go.

Ingredients:

– 1 cup hash browns, thawed
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– 1/4 cup grated mozzarella cheese
– 6 eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup cooked sausage, crumbled (such as breakfast links or Italian sausage)
– 1 cup frozen peas and carrots

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine hash browns, milk, cheddar cheese, mozzarella cheese, eggs, salt, and pepper. Mix well.
3. Add cooked sausage and frozen vegetables; stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is set and golden brown.

Cooking Time: 35-40 minutes

Decadent Mormon Chocolate Sheet Cake

Moist and rich, this cake is a true delight for any chocolate lover.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour the batter into the prepared pan and spread evenly.
7. Drizzle the melted chocolate over the top of the cake.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Spicy Mormon Cowboy Caviar

Elevate your snack game with this bold and zesty caviar inspired by the rugged spirit of the American West.

Ingredients:

– 1 (8 oz) container of cream cheese, softened
– 1/4 cup of finely chopped fresh cilantro
– 2 tablespoons of hot sauce (such as Frank’s RedHot)
– 1 tablespoon of lemon juice
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– 1/4 cup of crumbled cooked bacon

Instructions:

1. In a medium-sized bowl, mix together the softened cream cheese, chopped cilantro, hot sauce, lemon juice, and garlic powder until well combined.
2. Season with salt and pepper to taste.
3. Fold in the crumbled cooked bacon until evenly distributed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None required! This caviar is ready when you are.

Refreshing Mormon Fruit Salad

A light and revitalizing fruit salad perfect for warm weather gatherings or as a healthy snack any time of the year.

Ingredients:

– 1 cup fresh pineapple, diced
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh grapes, halved
– 1 cup fresh kiwi, peeled and diced
– 2 tablespoons honey
– 2 tablespoons freshly squeezed lime juice

Instructions:

1. In a large bowl, combine pineapple, strawberries, grapes, and kiwi.
2. In a small bowl, whisk together honey and lime juice until well combined.
3. Pour the honey-lime dressing over the fruit mixture and toss gently to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None! Just prepare, refrigerate, and serve!

Hearty Mormon Beef and Bean Chili

A classic comfort food dish that’s perfect for a chilly evening or a family gathering. This recipe is a staple in many Mormon households, packed with tender beef, creamy beans, and rich flavor.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapenos for added heat

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper. Cook until the vegetables are softened.
3. Stir in the cooked kidney beans, diced tomatoes, beef broth, chili powder, and cumin.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 25-30 minutes

Golden Mormon Cornbread with Honey Drizzle

This classic cornbread recipe from the Beehive State gets a sweet and sticky upgrade with a honey drizzle, perfect for accompanying your favorite soups or stews.

Ingredients:

– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey for drizzling

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour into prepared baking dish and bake for 20-25 minutes or until golden brown.
6. While cornbread is still warm, drizzle with honey.

Cooking Time: 20-25 minutes

Tangy Mormon Sweet and Sour Meatballs

Tangy Mormon Sweet and Sour Meatballs Recipe

A twist on a classic, these sweet and sour meatballs are a staple at many Mormon gatherings. With a tangy sauce made from pineapple juice, ketchup, and soy sauce, these bite-sized treats will be a hit at your next potluck.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• Sweet and Sour Sauce (see below)
• Baking sheet lined with parchment paper

Instructions:

1. Precise 1-inch meatballs on the baking sheet, leaving space between each.
2. Bake at 375°F for 12-15 minutes or until cooked through.
3. In a separate saucepan, combine Sweet and Sour Sauce ingredients. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Remove meatballs from oven and toss with Sweet and Sour Sauce while still warm.

Cooking Time: 20-25 minutes

Sweet and Sour Sauce:

• 1 cup ketchup
• 1/2 cup pineapple juice
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp grated ginger
• 1/4 tsp red pepper flakes (optional)

Enjoy!

Creamy Mormon Macaroni and Cheese

A comforting classic gets a Mormon twist with the addition of crispy fried onions and a hint of paprika. This creamy macaroni and cheese dish is sure to become a family favorite.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup crispy fried onions (see note)

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with crispy fried onions.
7. Bake for 20-25 minutes or until golden brown.

Note: To make crispy fried onions, thinly slice 1/2 cup of yellow onion rings and fry in hot oil (350°F) until golden and crispy. Drain on paper towels.

Savory Mormon Shepherd’s Pie

A hearty, comforting dish perfect for a family gathering or a cozy night in.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 2 tbsp butter

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add peas and carrots, beef broth, tomato paste, flour, thyme, salt, and pepper to the skillet. Stir until combined.
4. Transfer mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes over the top of the meat mixture.
6. Dot with butter.
7. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 25-30 minutes

Sweet Mormon Apple Crisp with Oat Topping

Sweet Mormon Apple Crisp with Oat Topping Recipe
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This classic recipe combines tender apples with a crunchy oat topping, perfect for a warm and comforting dessert. With just the right balance of sweet and tart, this apple crisp is sure to please.

Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In another bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
5. Top the apple mixture with the oat topping.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.

Cooking Time: 35-40 minutes

Rich Mormon Caramel Popcorn Balls

A sweet and indulgent treat perfect for snacking or sharing with friends and family.

Ingredients:

– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/2 cup caramel sauce (homemade or store-bought)
– 6 cups popped popcorn, plain or flavored
– 1 cup white granulated sugar
– 1/4 cup light brown sugar
– Pinch of salt

Instructions:

1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, water, and butter. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 5 minutes or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract and baking soda. Let cool slightly.
5. Pour caramel sauce into the popcorn, stirring until well coated.
6. Mix together granulated sugar, brown sugar, and salt. Add to the popcorn mixture and stir until combined.
7. Drop by tablespoonfuls onto prepared baking sheet.
8. Bake for 1 hour or until firm to the touch.

Cooking Time: 1 hour

Summary

Get ready to savor a taste of traditional American cuisine with these 20 authentic Mormon recipes. From comforting casseroles and hearty stews to sweet treats and refreshing salads, this collection has something for everyone. Try Funeral Potatoes with Cheese and Cornflakes, Homemade Mormon Muffins with Honey Butter, or Classic Mormon Pioneer Stew. Whether you’re looking for a quick weeknight dinner or a special occasion dessert, these recipes are sure to please.

The festive season is upon us, and with it comes the opportunity to indulge in mouth-watering dishes that bring people together. One such classic combination is the quintessential North Indian dish – Chole Bhatura. The rich, spicy flavors of chole (chickpea curry) paired with the soft, flaky bhatura (leavened flatbread) make for a match made in heaven.

Whether you’re hosting a Diwali party or a casual gathering with friends and family, these 18 delicious Chole Bhatura recipes will ensure that your menu is filled with flavor and fun. From classic Punjabi styles to innovative twists, we’ve got it all covered. So, get ready to spice up your festivities with the ultimate comfort food!

Classic Punjabi Chole Bhatura

Chole Bhatura is a popular North Indian dish that consists of a flavorful chickpea curry (chole) served with a lightly leavened, deep-fried flatbread (bhatura). This recipe combines the comforting warmth of chole with the crispy, buttery goodness of bhatura.

Ingredients:

For Chole:

– 1 cup dried black chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water

For Bhatura:

– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup lukewarm water
– Ghee or butter, for brushing

Instructions:

1. Soak chickpeas overnight and pressure cook until tender.
2. Heat oil in a pan, add onions, garlic, cumin, coriander, turmeric, and chili powder. Cook until onions are lightly browned.
3. Add cooked chickpeas, salt, and water to the pan. Simmer for 10 minutes.
4. For Bhatura, mix flour, baking powder, salt, and sugar in a bowl. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes.
5. Divide the dough into 6-8 portions. Roll each portion into a ball and then flatten it slightly.
6. Heat oil in a deep frying pan. Fry bhaturas until golden brown, flipping occasionally.
7. Brush fried bhaturas with ghee or butter.

Cooking Time:

– Chole: 20 minutes
– Bhatura: 15-20 minutes per batch

Spicy Chole Bhatura with Green Chutney

Experience the bold flavors of North Indian cuisine with this spicy and satisfying recipe for chole bhatura, served with a tangy green chutney.

Ingredients:

– 1 cup chickpeas (chole)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
– 4-6 bhatura (Indian flatbread)
– Green chutney ingredients: 1 cup cilantro leaves, 1/2 cup mint leaves, 1 jalapeño pepper, 1 lime, salt, and water

Instructions:

1. In a pan, heat oil over medium heat. Add onions and cook until golden brown.
2. Add garlic, cumin, garam masala, and cayenne pepper. Cook for 1 minute.
3. Add chickpeas and salt. Stir well.
4. Reduce heat to low and simmer for 10-15 minutes or until the chole thickens slightly.
5. Meanwhile, cook bhatura according to package instructions or deep-fry them until golden brown.
6. Serve hot chole with warm bhatura and a dollop of green chutney.

Cooking Time: 20-25 minutes

Amritsari Style Chole Bhatura

Experience the authentic flavors of Amritsar with this classic recipe for Chole Bhatura, a popular North Indian street food.

Ingredients:

For Chole:

– 1 cup kidney beans (rajma), soaked overnight and cooked
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil

For Bhatura:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup lukewarm water
– Vegetable oil, for frying

Instructions:

1. Cook the kidney beans until tender.
2. Heat oil in a pan and sauté onions, garlic, cumin, coriander, garam masala powder, and salt until the onions are translucent.
3. Add the cooked kidney beans to the pan and stir well.
4. Roll out the flour mixture into thin circles (bhaturas).
5. Fry the bhaturas in hot oil until golden brown.
6. Serve with the Chole and enjoy!

Cooking Time:

– Chole: 15 minutes
– Bhatura: 10-12 minutes

Quick Instant Pot Chole Bhatura

Quick Instant Pot Chole Bhatura Recipe
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Summary: This recipe is a simplified version of the popular Indian dish, Chole Bhatura, cooked to perfection using an Instant Pot. The rich and flavorful chole (chickpea curry) pairs perfectly with the soft and flaky bhatura (leavened flatbread).

Ingredients:

– 1 cup dried black chickpeas, soaked overnight
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon cayenne pepper (optional)
– 1 can diced tomatoes (14 oz)
– 1 cup water or vegetable broth
– Salt, to taste
– 2 cups all-purpose flour, for bhatura dough
– Ghee or oil, for frying

Instructions:

1. Pressure cook the chickpeas with onions, garlic, cumin, coriander, garam masala, and cayenne pepper (if using) in the Instant Pot for 15 minutes.
2. Open the valve and let the pressure release naturally.
3. Meanwhile, prepare the bhatura dough by mixing flour and water to form a smooth dough.
4. Roll out the dough into small balls and flatten them slightly.
5. Fry the bhaturas in hot oil or ghee until golden brown.
6. Serve the chole with warm bhaturas.

Cooking Time: 20 minutes

Healthy Baked Bhatura with Chole

This recipe combines the traditional Indian flatbread, bhatura, with a delicious and healthy twist by baking it instead of deep-frying. The result is a crispy and flavorful bread that pairs perfectly with a hearty chole (chickpea curry) filling.

Ingredients:

For the Bhatura:

– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 3/4 cup lukewarm water

For the Chole:

– 1 can chickpeas, drained and rinsed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tomato, diced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix together flours, salt, and baking powder in a bowl.
3. Add oil and lukewarm water to the mixture and knead into a smooth dough.
4. Roll out the dough into small balls and flatten slightly.
5. Place the bhaturas on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
6. For the chole, heat oil in a pan over medium heat. Add onion, garlic, tomato, cumin, coriander, and turmeric powder. Cook until the mixture is soft and fragrant.
7. Add chickpeas, salt, and water to the pan. Bring to a simmer and cook for 10-15 minutes or until the chole thickens.
8. Serve the baked bhaturas with the hot chole and enjoy!

Cooking Time: 30-40 minutes

Restaurant-Style Chole Bhatura

Experience the authentic flavors of North Indian cuisine with this simple recipe for Restaurant-Style Chole Bhatura.

Ingredients:
– 1 cup chana (chickpeas)
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– For the Bhatura:
+ 2 cups all-purpose flour
+ 1/4 teaspoon baking soda
+ 1/4 teaspoon salt
+ 1/2 cup lukewarm water

Instructions:
1. Soak the chana overnight and pressure cook until tender.
2. Heat oil in a pan, add onions, garlic, cumin, coriander, turmeric, and chili powder. Saute until onions are translucent.
3. Add the cooked chana, salt, and water to the pan. Simmer for 10-15 minutes or until the sauce thickens.
4. For the Bhatura: Mix flour, baking soda, and salt in a bowl. Gradually add lukewarm water to form a soft dough.
5. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
6. Divide the dough into 2-3 portions, shape each into a ball, and flatten slightly.
7. Heat oil in a deep frying pan or katori. Fry the Bhatura until golden brown and puffed up (about 4-5 minutes per side).

Cooking Time: 30-40 minutes

Stuffed Bhatura with Chole

A popular North Indian dish, Stuffed Bhatura with Chole is a flavorful and filling meal perfect for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– Filling ingredients (see below)
– Chole (Chickpea Curry) recipe ingredients (not included here)

Filling:

– 1/2 cup mashed potatoes
– 1/4 cup chopped cilantro
– 1/4 cup crumbled paneer (Indian cheese)
– 1 tablespoon ghee or oil
– Salt, to taste

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water and knead the dough for 5-7 minutes until smooth.
3. Divide the dough into 4-6 equal portions.
4. Roll out each portion into a thin circle (about 1/8 inch thick).
5. Place a spoonful of filling in the center of each circle.
6. Fold the dough over the filling, forming a triangle or a square shape, and press edges to seal.
7. Cook Bhatura in hot oil for 2-3 minutes on each side, until golden brown.

Cooking Time: 15-20 minutes

Vegan Chole Bhatura with Coconut Milk

A classic North Indian dish, chole bhatura is a flavorful and spicy stew served with puffed bread. This vegan version uses coconut milk to add richness and creaminess.

Ingredients:

– 1 cup chickpeas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. In a large pan, sauté the onion, garlic, and ginger paste until the onion is translucent.
2. Add the cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
3. Add the chickpeas and coconut milk. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until the sauce thickens slightly.
5. Season with salt to taste.
6. Serve hot with puffed bread (bhatura) and garnish with cilantro.

Cooking Time: 30-35 minutes

Gluten-Free Bhatura with Chole

A traditional Punjabi dish gets a gluten-free twist! This recipe combines the fluffiest gluten-free bhatura (flatbread) with a rich and creamy chole (chickpea curry).

Ingredients:

– 1 cup gluten-free all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1 cup lukewarm water
– Vegetable oil for brushing
– Chole recipe (see below)

Instructions:

1. In a large mixing bowl, combine the gluten-free flour, salt, sugar, and yeast.
2. Gradually add the lukewarm water to form a soft dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Cover and let it rest for 1 hour.
5. Divide the dough into 6 equal portions.
6. Roll out each portion into a thin circle (about 3-4 inches in diameter).
7. Brush with vegetable oil and cook on a non-stick skillet or griddle over medium heat for 30 seconds on each side, until slightly puffed.

Chole Recipe:

(To be served alongside the gluten-free bhatura)

– 1 cup cooked chickpeas
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato puree
– 1 teaspoon ground cumin
– Salt to taste

Combine all the chole ingredients in a pan and simmer for 10-15 minutes or until the flavors meld together.

Cooking Time: 45 minutes (including dough resting time)

Masala Chole Bhatura with Pickled Onions

Experience the flavors of North India with this popular street food recipe – Masala Chole Bhatura with tangy pickled onions. This spicy, comforting dish is perfect for a quick meal or snack.

Ingredients:

For the Chole (Lentil Curry):

– 1 cup split red lentils
– 2 cups water
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish

For the Pickled Onions:

– 1 large onion, thinly sliced
– 1 cup white vinegar
– 1/4 cup sugar
– 1 tablespoon salt
– 1/4 teaspoon cayenne pepper

Instructions:

1. Cook the lentils with water and spices until mushy.
2. Heat ghee in a pan, add onions, garlic, and cook till caramelized.
3. Add cooked lentils to the pan, stir well, and season with salt.
4. For pickled onions, combine vinegar, sugar, salt, cayenne pepper, and onion slices. Let it sit for at least 30 minutes.
5. Serve Chole over Bhatura (Indian flatbread) and garnish with cilantro. Top with pickled onions.

Cooking Time: 45-50 minutes

Chole Bhatura with Aloo Bhaji

This traditional North Indian dish is a perfect blend of flavors and textures, featuring spicy chickpea curry served with puffed bread and crispy potato sabzi.

Ingredients:

For Chole:

– 1 cup chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water

For Bhatura:

– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil, for frying

For Aloo Bhaji:

– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 1 clove garlic, minced
– 1/2 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil

Instructions:

1. Boil chickpeas with spices and water until thickened.
2. Fry Bhatura dough in hot oil until puffed and golden.
3. Heat oil, add potatoes, onion, and garlic; cook until crispy.
4. Serve Chole over Bhatura with Aloo Bhaji on the side.

Cooking Time: 30-40 minutes

Kashmiri Chole Bhatura with Saffron Infusion

Experience the flavors of Kashmir with this classic recipe, perfect for a cozy evening or special occasion.

Ingredients:

For Chole:

– 1 cup kidney beans (chana), soaked overnight and cooked
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– 1 tablespoon saffron threads, soaked in 1 tablespoon hot water

For Bhatura:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 3/4 cup lukewarm water

Instructions:

1. Cook the kidney beans and keep aside.
2. Heat oil in a pan, add onions, garlic, cumin seeds, coriander powder, garam masala, and cayenne pepper. Cook until the onions are golden brown.
3. Add the cooked kidney beans, salt, and saffron-infused water. Simmer for 10 minutes.
4. For Bhatura, combine flour, baking powder, and salt. Add ghee or oil and lukewarm water to form a dough. Knead for 5 minutes.
5. Divide the dough into 2-3 portions, shape into balls, and flatten slightly.
6. Fry the Bhaturas in hot oil until golden brown. Drain excess oil on paper towels.
7. Serve Chole with Bhatura, garnished with chopped cilantro or scallions.

Cooking Time: 30 minutes (excluding soaking time)

Chole Bhatura with Mint Coriander Sauce

Experience the flavors of North India with this classic combination of spiced chickpea curry and deep-fried puffed bread, served with a refreshing mint coriander sauce.

Ingredients:
For Chole:
– 1 cup dried chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– Salt, to taste

For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– Vegetable oil, for frying

For Mint Coriander Sauce:
– 1 cup fresh mint leaves
– 1/4 cup fresh coriander leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– Salt, to taste

Instructions:
1. Soak chickpeas overnight and cook with onions, garlic, spices, and tomatoes until thickened.
2. Mix Bhatura dough ingredients and knead into a smooth ball. Divide into 6 portions. Roll each portion into a thin circle and fry in hot oil until puffed.
3. Blend Mint Coriander Sauce ingredients until smooth. Season with salt to taste.

Cooking Time: Chole: 1 hour; Bhatura: 2-3 minutes per piece; Mint Coriander Sauce: 5 minutes

Low-Oil Chole Bhatura for Weight Watchers

A delicious and healthier twist on the classic North Indian flatbread, this recipe reduces oil content without compromising flavor.

Ingredients:

– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon low-fat curd (or plain yogurt)
– 1/4 cup lukewarm water
– 1 tablespoon ghee or low-calorie cooking oil (optional)

Instructions:

1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and baking powder.
2. Add the low-fat curd and mix until a soft dough forms.
3. Gradually add lukewarm water to achieve a smooth consistency.
4. Knead the dough for 5-7 minutes or until it becomes pliable.
5. Cover and let it rest for 30 minutes.
6. Divide the dough into 6 equal portions and shape each into a ball.
7. Roll out each ball into a thin circle, about 1/8 inch thick.
8. Cook on a non-stick pan or griddle over medium heat for 30-40 seconds on each side.

Cooking Time: 10-12 minutes (depending on the size of the bhatura)

Chole Bhatura with Paneer Stuffed Bhatura

A classic North Indian dish that combines the richness of paneer-stuffed bhaturas with a flavorful chole (chickpea curry) and a dollop of butter. This recipe is perfect for a cozy weekend brunch or a special occasion.

Ingredients:

For the Chole:

– 1 cup chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups water

For the Bhatura:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Paneer stuffing (see below)

Instructions:

1. Make the chole by sautéing onions, garlic, and spices in oil. Add chickpeas, water, and salt. Simmer for 20-25 minutes.
2. Prepare the bhatura dough by mixing flour, salt, and lukewarm water. Knead until smooth.
3. Stuff each bhatura with paneer mixture (see below).
4. Fry the stuffed bhaturas in oil until golden brown.
5. Serve with chole, butter, and a dollop of yogurt.

Paneer Mixture:

– 1/2 cup paneer, crumbled
– 1 tablespoon lemon juice
– Salt, to taste

Cooking Time: 45-50 minutes

Chole Bhatura with Tamarind Chutney

Experience the authentic taste of India with this popular street food combination – tender chickpea curry served with a puffed, leavened flatbread and a tangy tamarind chutney.

Ingredients:

For Chole (Chickpea Curry):

– 1 cup cooked chickpeas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water

For Tamarind Chutney:

– 1 cup tamarind paste
– 1 cup date syrup or brown sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– Salt, to taste

Instructions:

1. In a pan, heat oil and sauté onions until golden. Add garlic, cumin, coriander, and garam masala powder. Cook for 1 minute.
2. Add cooked chickpeas, salt, and water. Simmer for 15 minutes or until the curry thickens.
3. For tamarind chutney, mix all ingredients in a bowl and adjust sweetness to taste.
4. Cook Bhatura (flatbread) according to package instructions or make from scratch.
5. Serve Chole with Bhatura and Tamarind Chutney.

Cooking Time: 30 minutes

Chole Bhatura with Jeera Rice

Experience the flavors of North India with this classic recipe that combines spicy chole (chickpea curry) with a flavorful jeera rice and crispy bhatura (leavened flatbread).

Ingredients:

For Chole:

– 1 cup chickpeas
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– Salt, to taste
– 2 tbsp vegetable oil

For Jeera Rice:

– 1 cup basmati rice
– 2 cups water
– 1/4 tsp saffron threads, soaked in 1 tbsp hot water
– 1/2 tsp ground cumin (jeera)
– Salt, to taste

For Bhatura:

– 2 cups all-purpose flour
– 1/4 tsp baking powder
– 1/4 tsp salt
– 1/2 cup lukewarm water

Instructions:

1. Cook the rice according to package instructions. Add saffron and jeera, and season with salt.
2. Heat oil in a pan and sauté onions until golden. Add garlic, cumin, coriander, turmeric, and chili powder. Cook for 2 minutes. Add chickpeas, salt, and 1 cup water. Simmer for 20-25 minutes or until thickened.
3. Mix flour, baking powder, and salt. Gradually add lukewarm water to form a dough. Knead for 5 minutes. Rest for 30 minutes.
4. Roll out the dough into small balls. Flatten each ball slightly.
5. Heat oil in a deep frying pan. Fry bhatura until golden and puffed up.

Cooking Time:

– Chole: 20-25 minutes
– Jeera Rice: 15-20 minutes
– Bhatura: 2-3 minutes per side

Chole Bhatura with Mango Pickle

Experience the quintessential flavors of North Indian cuisine with this classic recipe, featuring spicy chickpea curry and flaky puris served with a sweet and tangy mango pickle.

Ingredients:

For Chole:

– 1 cup dried black chickpeas (kala chana), soaked overnight and drained
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil

For Bhatura:

– 2 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Vegetable oil, for frying

For Mango Pickle:

– 2 ripe mangos, diced
– 1/2 cup vinegar
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/4 teaspoon mustard seeds
– 1/4 teaspoon fennel seeds

Instructions:

1. Pressure cook the chickpeas with water until tender.
2. Heat oil in a pan and sauté onions, garlic, cumin, coriander, turmeric, red chili powder, and salt.
3. Add cooked chickpeas and mix well.
4. Make Bhatura dough by mixing flour, baking soda, and salt. Gradually add water to form a smooth dough.
5. Divide the dough into 6-8 portions and roll out each portion into a ball.
6. Fry the balls in hot oil until golden brown and puffed up.
7. For Mango Pickle, combine all ingredients in a bowl and mix well.

Cooking Time:

– Chole: 30 minutes
– Bhatura: 15-20 minutes (frying time)
– Mango Pickle: Ready to serve

Enjoy your delicious Chole Bhatura with Mango Pickle!

Summary

Get ready to indulge in the flavors of India with these 18 delicious Chole Bhatura recipes! This classic North Indian dish is perfect for festive occasions. From traditional Punjabi and Amritsari styles to healthy baked and vegan variations, there’s something for everyone. Try restaurant-style chole with stuffed bhaturas or experiment with unique twists like tamarind chutney and mango pickle. With options ranging from low-oil and gluten-free to paneer-stuffed and saffron-infused, you’ll find the perfect recipe to impress your guests.

As Ramadan approaches, Muslims around the world begin to prepare for the traditional feasts that mark this sacred month. For many, these gatherings with family and friends are a time to come together, share stories, and indulge in delicious foods. In this special edition of our recipe series, we bring you 20 mouth-watering dishes from around the Islamic world, each one carefully selected to delight your taste buds and fill your home with warmth and love.

From classic biryani and samosas to innovative falafel wraps and shawarma platters, these recipes showcase the rich culinary diversity of Muslim cultures. Whether you’re a seasoned cook or just looking for inspiration for your next family gathering, we hope you’ll find something that makes your mouth water and brings joy to your table.

So sit back, get cooking, and join us on this gastronomic journey through the flavors and traditions of Ramadan.

Chicken Biryani with Fragrant Basmati Rice

A classic Indian dish that combines the flavors of chicken, spices, and fragrant basmati rice.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 pound boneless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat oil in a large skillet over medium heat. Add onions and cook until golden brown (5-6 minutes).
3. Add garlic, cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
4. Add chicken and cook until browned (5-6 minutes). Add diced tomatoes and salt. Mix well.
5. Drain the rice and add it to the skillet. Stir gently to combine with the chicken mixture.
6. Transfer the mixture to a large saucepan or Dutch oven, cover with a tight-fitting lid, and bring to a boil over high heat.
7. Reduce heat to low, simmer for 15-20 minutes or until the rice is cooked and fluffy.

Cooking Time: 30-40 minutes

Lentil Soup with Turmeric and Cumin

This hearty lentil soup recipe is infused with the warm, aromatic flavors of turmeric and cumin, making it a perfect comfort food for any time of year.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 can diced tomatoes (14 oz)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the lentils, turmeric, cumin, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 45-50 minutes

Beef Samosas with Spiced Potato Filling

A classic Indian snack gets a flavorful twist with the addition of tender beef and aromatic spices.

Ingredients:

For the filling:

– 1 large potato, boiled and mashed
– 1/2 cup cooked beef (ground or shredded)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala
– Salt, to taste
– Fresh cilantro, chopped (optional)

For the samosas:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable oil
– Water, as needed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mashed potato, cooked beef, onion, garlic, cumin, coriander, garam masala, and salt.
3. Divide the dough into small balls, about the size of a small egg.
4. Roll out each ball into a thin circle.
5. Place 1 tablespoon of the spiced potato filling in the center of each circle.
6. Fold the dough over the filling to form a triangle or a cone shape, and press edges together to seal.
7. Brush tops with vegetable oil and bake for 15-20 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Date and Nut Stuffed Phyllo Pastries

Sweet and savory, these flaky pastries are filled with a delightful mixture of dates, nuts, and spices.

Ingredients:

– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup chopped dates
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together chopped dates, walnuts, honey, cinnamon, cardamom, and salt.
4. Unroll phyllo dough and cut into 4 equal pieces.
5. Place a spoonful of the date-nut mixture onto the center of each piece.
6. Fold the phyllo over the filling to form triangles or rectangles, pressing edges together to seal.
7. Brush tops with a little water and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Grilled Lamb Kebabs with Yogurt Marinade

A flavorful and refreshing twist on traditional lamb kebabs, this recipe combines the tender taste of lamb with a cooling yogurt marinade.

Ingredients:

– 1 pound lamb shoulder or leg, cut into 1-inch cubes
– 1/2 cup plain yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, whisk together yogurt, garlic, lemon juice, cumin, cayenne pepper (if using), salt, and black pepper.
2. Add the lamb cubes to the marinade and mix until they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread lamb onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until cooked through to your desired level of doneness.
5. Serve hot with your favorite sides and enjoy!

Cooking Time: 16-20 minutes

Vegetable Pakoras with Chickpea Batter

A twist on the classic Indian snack, these vegetable pakoras use a chickpea-based batter for a protein-packed and crispy treat. Perfect for a quick lunch or as a side dish for your favorite curry.

Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup gram flour (chickpea flour)
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup water
– Vegetable oil for frying
– Assorted vegetables, such as:
+ Onions, thinly sliced
+ Bell peppers, cut into strips
+ Cauliflower florets
+ Carrots, peeled and grated

Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a bowl, mix together the chickpeas, gram flour, baking powder, and salt.
3. Gradually add the water to form a thick batter.
4. Dip each vegetable piece into the batter, making sure it’s fully coated.
5. Fry the battered vegetables in batches until golden brown, about 2-3 minutes per batch.
6. Remove the pakoras with a slotted spoon and drain on paper towels.
7. Serve hot with your favorite chutney or raita.

Cooking Time: 15-20 minutes

Cardamom-infused Rice Pudding

This creamy rice pudding is infused with the warm, aromatic flavor of cardamom, perfect for a cozy evening dessert.

Ingredients:
– 1 cup cooked white or brown rice (preferably day-old)
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. In a medium saucepan, combine the cooked rice, milk, sugar, cardamom, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce the heat to low and cook for 18-20 minutes, or until the pudding has thickened slightly.
4. Remove from heat and stir in the melted butter.
5. Let cool to room temperature before refrigerating for at least 2 hours or overnight.

Cooking Time: 20 minutes
Servings: 4-6

Falafel Wraps with Tahini Sauce

A flavorful and satisfying Middle Eastern-inspired snack, these falafel wraps are packed with crispy, savory chickpea patties, fresh veggies, and creamy tahini sauce.

Ingredients:

– 1 package of store-bought or homemade falafel mix
– 1/4 cup of olive oil
– 2 tablespoons of lemon juice
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 4-6 pita breads
– Vegetable wrap fillings: lettuce, tomato, cucumber, bell peppers, pickled turnips (optional)
– Tahini sauce (store-bought or homemade; see below for recipe)

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the falafel mix according to package instructions (about 5-7 minutes per side).
3. Warm pita breads by wrapping them in foil and heating in the oven at 350°F for 5 minutes.
4. Assemble wraps by placing cooked falafel, wrap fillings, and tahini sauce inside each pita.

Tahini Sauce Recipe (optional):

– 1/2 cup of tahini paste
– 1/4 cup of lemon juice
– 1 clove of garlic, minced
– 1 tablespoon of olive oil
– Salt to taste

Combine ingredients in a bowl and whisk until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 20-25 minutes (depending on falafel cooking time)

Roasted Eggplant and Chickpea Stew

Roasted Eggplant and Chickpea Stew Recipe

This hearty stew combines the natural sweetness of roasted eggplant with the savory flavor of chickpeas, all wrapped up in a rich and aromatic broth. Perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 2 medium eggplants
– 1 can (14 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Cut eggplants in half lengthwise, place on a baking sheet lined with parchment paper, and drizzle with 1 tbsp olive oil. Roast for 30 minutes.
2. In a large pot, heat the remaining 1 tbsp olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add chickpeas, red bell pepper, diced tomatoes, vegetable broth, roasted eggplant, salt, and pepper to the pot. Stir well.
4. Bring the stew to a simmer and let it cook for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed. Serve hot, garnished with parsley or cilantro if desired.

Cooking Time: approximately 45-50 minutes

Honey-drizzled Baklava with Pistachios

A classic Middle Eastern dessert gets a sweet and crunchy twist with the addition of honey and pistachios. This recipe is perfect for satisfying your sweet tooth.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup granulated sugar
– 1/2 cup chopped pistachios
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together sugar, pistachios, cinnamon, cardamom, and salt.
4. Layer the phyllo dough with the sugar mixture, ending with a layer of phyllo on top.
5. Drizzle melted butter over the top layer of phyllo.
6. Bake for 45-50 minutes or until golden brown.
7. Remove from oven and let cool completely.
8. Drizzle with honey before serving.

Cooking Time: 45-50 minutes

Creamy Hummus with Pita Bread

Rich and creamy hummus served with crispy pita bread makes for a satisfying snack or light meal.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Pita bread (about 6-8 pieces)

Instructions:

1. In a blender or food processor, combine chickpeas, tahini, garlic, lemon juice, and salt. Blend until smooth.
2. With the blender or food processor running, slowly pour in olive oil. Continue blending until creamy.
3. Taste and adjust seasoning as needed.
4. Warm pita bread by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Serve hummus with warm pita bread for dipping.

Cooking Time: 10 minutes

Beef Kofta in Rich Tomato Gravy

A flavorful and aromatic Middle Eastern-inspired dish that combines tender beef koftas with a rich and tangy tomato gravy.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 2 cups beef broth
– 2 tablespoons butter
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, onion, garlic, olive oil, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Shape into 8-10 koftas and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the koftas are baking, melt butter in a large saucepan over medium heat. Add crushed tomatoes, tomato paste, and beef broth. Bring to a simmer and cook for 10-12 minutes or until the gravy thickens slightly.
6. Serve koftas with rich tomato gravy spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 35-40 minutes

Stuffed Grape Leaves with Lemon Sauce

A twist on the classic dolmas recipe, this version adds a bright and citrusy flavor profile to the traditional grape leaf wrap.

Ingredients:

– 20-25 grape leaves (fresh or jarred)
– 1 cup cooked rice
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon Sauce (recipe below)

Lemon Sauce:

– 1/2 cup freshly squeezed lemon juice
– 1/4 cup honey
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked rice, parsley, mint, and feta cheese.
3. Lay a grape leaf flat on a work surface. Place about 1 tablespoon of the rice mixture in the center of the leaf.
4. Fold the stem end over the filling, then fold in the sides and roll up the leaf to form a neat package.
5. Repeat with remaining grape leaves and filling.
6. Place stuffed grape leaves seam-side down in a baking dish. Drizzle with olive oil and sprinkle with garlic.
7. Bake for 20-25 minutes or until grape leaves are tender.
8. Serve warm with Lemon Sauce.

Moroccan Harira Soup with Vermicelli

Harira, a traditional Moroccan soup, is a comforting and flavorful blend of lentils, vegetables, and vermicelli noodles. This recipe is a simplified version of the classic dish.

Ingredients:

– 1 cup dried red lentils
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 celery stalk, sliced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz vermicelli noodles
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the lentils and soak them in water for at least 4 hours or overnight.
2. Drain and rinse the lentils again.
3. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 10 minutes.
4. Add the soaked lentils, diced tomatoes, cumin, paprika, salt, and pepper to the pot. Stir well.
5. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
6. Cook the vermicelli noodles according to package instructions.
7. Serve the soup hot, topped with chopped parsley if desired.

Cooking Time: 45-50 minutes

Butter Chicken with Garlic Naan

Discover the rich flavors of India with this classic Butter Chicken dish served with a side of crispy Garlic Naan.

Ingredients:

For the Butter Chicken:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 can (14 oz) diced tomatoes
– 1 teaspoon garam masala
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Heavy cream, for serving (optional)

For the Garlic Naan:

– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 cup lukewarm water
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– Salt, to taste

Instructions:

1. Cook the chicken in a skillet with butter until browned and cooked through.
2. Add sliced onions, garlic, diced tomatoes, garam masala, cumin, salt, and pepper. Simmer for 10 minutes.
3. Prepare the Garlic Naan by mixing yeast, flour, salt, sugar, and water. Knead and let rise for 1 hour.
4. Preheat a non-stick skillet or griddle over medium-high heat. Cook Naan for 2-3 minutes per side, until crispy and golden.
5. Serve the Butter Chicken with Garlic Naan, garnished with cilantro if desired. Enjoy!

Cooking Time: Approximately 30-40 minutes.

Rosewater and Saffron Milk Cake

Elevate your baking game with this delicate and fragrant cake, infused with the sweetness of rosewater and the warmth of saffron. This moist and tender treat is perfect for special occasions or as a sweet surprise.

Ingredients:

– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 tablespoon rosewater
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, rosewater, and saffron mixture.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Spicy Chicken Shawarma Platter

Get ready to savor the bold flavors of the Middle East with this spicy chicken shawarma platter recipe! This vibrant dish is perfect for a quick and delicious meal or snack.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into thin strips
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Chopped cucumber, tomato, onion, and parsley for garnish

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic powder, cumin, smoked paprika, and red pepper flakes.
2. Add chicken strips to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating in oven for 5 minutes.
5. Assemble shawarma platters by placing grilled chicken on each pita, topping with tzatziki sauce, and garnishing with chopped vegetables.

Cooking Time: 30-40 minutes

Turkish Pide Bread with Cheese and Herbs

This classic Turkish bread recipe is a staple of Anatolian cuisine, perfect for satisfying your cravings. Flaky crust, soft interior, and a blend of creamy cheese and fragrant herbs make this pide irresistible.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 1/2 cup grated cheese (Turkish white or mozzarella work well)
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to the dry ingredients; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a circle or rectangle shape.
7. Sprinkle grated cheese, chopped parsley, and dill evenly over the dough.
8. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Sweet Vermicelli Kheer with Almonds

A traditional Indian dessert, Sweet Vermicelli Kheer is a creamy, sweet treat perfect for special occasions or as a comforting indulgence. This recipe combines the simplicity of vermicelli noodles with the richness of almonds and a hint of cardamom.

Ingredients:

– 1 cup vermicelli noodles
– 2 cups milk
– 1/4 cup sugar
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1 tablespoon ghee or unsalted butter
– 1/4 cup sliced almonds
– 1 tablespoon rose water (optional)

Instructions:

1. Soak the vermicelli noodles in hot water for 5-7 minutes, then drain and set aside.
2. In a large saucepan, combine the milk, sugar, cardamom, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Add the soaked vermicelli noodles to the milk mixture and stir well.
4. Reduce the heat to low and simmer for 10-12 minutes, or until the noodles are fully cooked and the mixture thickens slightly.
5. Stir in the ghee or butter and sliced almonds. If using rose water, add it now.
6. Remove from heat and let cool slightly before serving.

Cooking Time: 15-17 minutes

Garlicky Yogurt Cucumber Salad

A refreshing summer salad that combines the cooling effects of yogurt and cucumber with the pungency of garlic. This light and flavorful dish is perfect for a quick lunch or dinner.

Ingredients:

– 2 large cucumbers, peeled and thinly sliced
– 1 cup plain Greek yogurt
– 3 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
– 1/4 teaspoon lemon zest (optional)

Instructions:

1. In a medium bowl, whisk together the yogurt and garlic until smooth.
2. Add the cucumber slices to the bowl and toss to combine.
3. Stir in the chopped parsley, salt, and pepper.
4. Taste and adjust the seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Just before serving, garnish with lemon zest if desired.

Cooking Time: None!

Summary

Celebrate Ramadan with these 20 delicious and traditional recipes! From savory dishes like Chicken Biryani with Fragrant Basmati Rice and Beef Samosas with Spiced Potato Filling, to sweet treats like Rosewater and Saffron Milk Cake and Sweet Vermicelli Kheer with Almonds. This collection of recipes features a range of flavors and cuisines from around the world, including Indian, Middle Eastern, and Mediterranean dishes. Whether you’re hosting a feast or just want to try something new, these recipes are sure to delight. From hearty stews and soups to indulgent pastries and desserts, there’s something for everyone in this mouth-watering menu.