Category: Pasta Recipes

Are you looking for a delicious and impressive meal to serve at your next dinner party or special occasion? Look no further than ravioli! These tender, filled pasta pockets can be enjoyed in a wide variety of flavors and combinations, making them a perfect choice for any menu. From classic Italian meat-filled ravioli to more modern and innovative creations like lobster and crab ravioli in cream sauce, there’s something for everyone.

In this article, we’ll explore 20 different ravioli recipes that are sure to delight your taste buds and impress your guests. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes offer a range of flavors and ingredients to suit any palate or dietary need. So go ahead, get creative, and start cooking up some delicious ravioli today!

Cheesy Spinach and Ricotta Ravioli

Create a delightful Italian-inspired dish with this easy-to-make recipe featuring cheesy spinach and ricotta ravioli. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1 cup fresh spinach, chopped
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the spinach mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface. Drain and serve with your favorite sauce.

Cooking Time: 15-20 minutes

Butternut Squash Ravioli with Sage Butter

This seasonal recipe combines the comforting flavors of roasted butternut squash, sage, and butter to create a deliciously creamy ravioli dish. Perfect for a chilly fall or winter evening, this recipe is sure to become a new favorite.

Ingredients:

– 1 large butternut squash
– 2 cups all-purpose flour
– 1 egg
– 1 tsp salt
– 1/4 cup sage butter (see below)
– Freshly grated Parmesan cheese
– Salt, for serving

Sage Butter:
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh sage
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Roast the butternut squash for 45-50 minutes, or until tender.
2. Cook ravioli according to package instructions.
3. In a saucepan, combine roasted squash and sage butter. Simmer over medium heat, stirring occasionally.
4. Combine cooked ravioli and squash mixture. Season with salt and Parmesan cheese.
5. Serve immediately.

Cooking Time: 1 hour

Lobster and Crab Ravioli in Cream Sauce

Luxurious Lobster and Crab Ravioli in Cream Sauce Recipe

Savor the decadence of succulent lobster and crab-filled pasta in a rich cream sauce, perfect for special occasions or cozy nights in.

Ingredients:

– 12 oz (340g) fresh lobster meat
– 6 oz (170g) lump crab meat
– 1 package (16 oz/450g) wonton wrappers
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine lobster meat, crab meat, and a pinch of salt.
3. Place a wonton wrapper on a flat surface. Place 1 tablespoon of the lobster-crab mixture in the center.
4. Brush edges with olive oil and fold into a triangle or square shape. Press edges together to seal.
5. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
6. Add garlic and cook for 1 minute.
7. Pour in heavy cream and bring to a simmer.
8. Cook ravioli in boiling water for 3-4 minutes or until they float to the surface. Drain and add to cream sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 20 minutes

Homemade Mushroom and Truffle Ravioli

Elevate your pasta game with this rich and earthy homemade ravioli recipe, featuring sautéed mushrooms and the luxurious flavor of truffle.

Ingredients:

– 2 cups all-purpose flour
– 1 large egg
– 1/4 teaspoon salt
– 1/4 cup warm water
– Filling ingredients:
+ 1 cup mixed mushrooms (button, cremini, shiitake), sliced
+ 2 tablespoons butter
+ 2 cloves garlic, minced
+ 1 tablespoon truffle oil
+ Salt and pepper to taste
– Freshly grated Parmesan cheese, for serving

Instructions:

1. In a mixing bowl, combine flour, egg, and salt. Gradually add warm water until a dough forms.
2. Knead the dough for 5 minutes, then wrap in plastic wrap and let rest for 30 minutes.
3. Sauté mushrooms, butter, garlic, and truffle oil until fragrant.
4. Roll out rested dough to a thin sheet (about 1/16 inch).
5. Place spoonfuls of mushroom filling onto the dough, leaving space between each ravioli.
6. Fold the dough over the filling to form triangles or squares.
7. Cook ravioli in boiling salted water for 3-5 minutes, or until they float.
8. Serve with grated Parmesan cheese and a drizzle of truffle oil, if desired.

Cooking Time: Approximately 20-25 minutes

Sunday Dinner Beef and Ricotta Ravioli

Sunday Dinner Beef and Ricotta Ravioli: A Hearty Twist on Classic Comfort Food

Savor the rich flavors of slow-cooked beef, creamy ricotta cheese, and fresh pasta in this indulgent Sunday dinner recipe. Perfect for a special occasion or cozy night in with loved ones.

Ingredients:

• 1 lb beef chuck roast
• 2 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 egg, beaten
• 1 tsp dried basil
• 1 tsp salt
• 1 lb fresh pasta (homemade or store-bought)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Brown the beef chuck roast in a large skillet, then transfer it to a slow cooker. Add the beef broth, onion, and garlic.
3. Cook for 8 hours or overnight. Shred the beef with two forks.
4. In a mixing bowl, combine ricotta cheese, beaten egg, dried basil, and salt. Mix well.
5. Lay fresh pasta flat and place small spoonfuls of the ricotta mixture onto each sheet. Fold the pasta over to form triangles or squares, pressing edges to seal.
6. Cook ravioli in boiling, salted water for 3-5 minutes or until they float. Serve with shredded beef and enjoy!

Cooking Time: Approximately 9 hours (8 hours cooking time + 1 hour preparation)

Sun-Dried Tomato and Goat Cheese Ravioli

Experience the perfect blend of flavors with this Sun-Dried Tomato and Goat Cheese Ravioli recipe. The combination of tender pasta, rich goat cheese, and sweet sun-dried tomatoes is a match made in heaven.

Ingredients:

– 1 package of fresh ravioli wrappers (about 20-24 wrappers)
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, sun-dried tomatoes, and olive oil.
3. Place a ravioli wrapper on a flat surface. Place a tablespoon of the goat cheese mixture in the center of the wrapper.
4. Fold the wrapper into a triangle or a square shape to enclose the filling.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Pumpkin Ravioli with Brown Butter and Walnuts

This autumn-inspired pasta dish combines the warmth of pumpkin ravioli with the richness of brown butter and the crunch of walnuts, making it a perfect comfort food for fall.

Ingredients:

– 1 package fresh or dried pumpkin ravioli
– 4 tablespoons unsalted butter
– 2 cups chopped walnuts
– Salt to taste
– Optional: grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
2. Meanwhile, melt 2 tablespoons of butter in a medium skillet over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, stirring occasionally (about 5-7 minutes).
3. Remove the skillet from the heat and stir in the chopped walnuts. Season with salt to taste.
4. Once the ravioli is cooked, drain and place on plates. Top each plate with some of the brown butter and walnut mixture.
5. Serve immediately, garnished with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Four Cheese Ravioli with Marinara Sauce

This recipe combines the creaminess of four different cheeses with the simplicity of store-bought ravioli and a classic marinara sauce. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 package of fresh or frozen cheese-filled ravioli
– 2 cups of marinara sauce (homemade or store-bought)
– 2 tablespoons of butter
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of shredded mozzarella cheese
– 2 tablespoons of crumbled feta cheese
– 1 tablespoon of ricotta cheese

Instructions:

1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
2. In a separate saucepan, melt the butter over medium heat. Add the marinara sauce and stir to combine.
3. Reduce heat to low and simmer the sauce for 5-7 minutes, or until heated through.
4. Stir in the Parmesan, mozzarella, feta, and ricotta cheese until melted and well combined.
5. Serve the ravioli with the four-cheese marinara sauce spooned over the top.

Cooking Time: 15-20 minutes

Shrimp and Lemon Ricotta Ravioli

Shrimp and Lemon Ricotta Ravioli: A delicate fusion of sweet and savory flavors, this recipe combines succulent shrimp with a tangy lemon ricotta filling, all wrapped up in fresh pasta.

Ingredients:

– 1 cup fresh ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 2 cups all-purpose flour
– 2 eggs
– Water, as needed

Instructions:

1. In a medium bowl, combine ricotta cheese, lemon juice, salt, and pepper. Fold in the cooked shrimp.
2. In a large mixing bowl, combine flour and eggs. Mix until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Roll out the pasta to a thin sheet.
5. Cut into squares, about 3 inches per side.
6. Place a tablespoon of the shrimp filling in the center of each square.
7. Fold the pasta over the filling, forming a triangle or a pocket shape. Press edges together to seal.
8. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.

Cooking Time: 15-20 minutes

Herb-Infused Chicken Ravioli in White Wine Sauce

Experience the perfect blend of Italian flavors with this delicious recipe that combines tender chicken, fresh herbs, and a rich white wine sauce wrapped in homemade ravioli.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed herbs (parsley, basil, thyme)
– 1 egg
– 1 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 lb fresh ravioli pasta
– White wine sauce ingredients: 2 tbsp butter, 2 cups white wine, 1 cup chicken broth, 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, sauté chicken, onion, and garlic until cooked through.
3. Add herbs and cook for an additional minute.
4. Roll out pasta dough to desired thickness.
5. Place chicken mixture in the center of each ravioli square, top with Parmesan cheese, and fold into triangles.
6. Cook ravioli in boiling water for 2-3 minutes or until tender.
7. In a separate pan, melt butter then add white wine, chicken broth, and heavy cream. Simmer until sauce thickens.
8. Serve cooked ravioli with white wine sauce.

Cooking Time: 30-40 minutes

Sweet Potato and Sage Ravioli

This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of sage to create a unique and delicious ravioli filling. Perfect for a cozy dinner or as an impressive main course.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup fresh sage leaves, chopped
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the mashed sweet potatoes, chopped sage, Parmesan cheese, egg, and salt and pepper to taste.
2. Mix well until a smooth filling forms.
3. Place a spoonful of the filling in the center of a wonton wrapper.
4. Brush the edges with olive oil and fold the wrapper into a triangle or square shape.
5. Press the edges together to seal the ravioli.
6. Cook the ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and enjoy!

Cooking Time: 15-20 minutes

Classic Italian Meat-Filled Ravioli

Classic Italian Meat-Filled Ravioli Recipe

Savor the rich flavors of Italy with this traditional recipe for homemade ravioli filled with a savory meat mixture.

Ingredients:

– 2 cups all-purpose flour
– 2 eggs
– 1 teaspoon salt
– Filling ingredients (below)
– Fresh parsley, chopped (optional)

Filling:

– 1 pound ground beef
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine flour, eggs, and salt. Mix until a dough forms.
2. Knead the dough for 5 minutes until smooth and elastic.
3. Roll out the dough to about 1/8 inch thickness.
4. Cut into squares or use a ravioli cutter to create shapes.
5. Place a spoonful of filling in the center of each square. Fold the dough over the filling, forming a triangle or square shape.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and grated Parmesan cheese.

Cooking Time: 15-20 minutes

Caramelized Onion and Gorgonzola Ravioli

Elevate your pasta game with this rich and savory ravioli filling, featuring sweet caramelized onions and pungent gorgonzola cheese.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup Gorgonzola cheese, crumbled
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Remove from heat and stir in crumbled Gorgonzola cheese.
4. Bring a large pot of salted water to a boil.
5. Cook ravioli according to package instructions or make your own pasta dough.
6. Top cooked ravioli with the caramelized onion-Gorgonzola mixture, then drizzle with olive oil and sprinkle with chopped parsley (if using).

Cooking Time: 45-50 minutes (including prep time)

Lobster Ravioli with Champagne Cream Sauce

Elevate your dining experience with this decadent recipe featuring succulent lobster ravioli and a rich champagne cream sauce. Perfect for special occasions or romantic dinners.

Ingredients:

– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat, finely chopped
– 1 tablespoon unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Champagne cream sauce ingredients (see below)

Champagne Cream Sauce:

– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons champagne vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine lobster meat, melted butter, Parmesan cheese, salt, and pepper.
3. Lay out wonton wrappers on a clean surface. Place a small spoonful of lobster mixture in the center of each wrapper.
4. Fold wrapper into a triangle, pressing edges together to seal.
5. Cook ravioli in boiling water for 3-5 minutes or until they float to the surface. Drain and serve with champagne cream sauce.

Cooking Time: 20-25 minutes

Roasted Garlic and Parmesan Ravioli

Elevate your pasta game with this rich and creamy ravioli recipe featuring roasted garlic and parmesan cheese. Perfect for a cozy night in or as a show-stopping main course.

Ingredients:

– 1 cup fresh ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves of roasted garlic, minced (see note)
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Freshly made or store-bought ravioli pasta (about 12-16 pieces)

Instructions:

1. Preheat oven to 400°F (200°C). Roast 2 cloves of garlic for 30 minutes, or until soft and mashed.
2. In a mixing bowl, combine ricotta cheese, Parmesan cheese, parsley, and roasted garlic. Mix well.
3. Add the egg and olive oil to the mixture, stirring until smooth.
4. Season with salt and pepper to taste.
5. Place ravioli pasta on a baking sheet lined with parchment paper. Spoon about 1 tablespoon of the filling onto each piece, leaving a 1/2-inch border around the edges.
6. Fold and press the pasta to form triangles or squares, making sure to seal the filling inside.
7. Cook in boiling salted water for 3-5 minutes or until floating. Serve with your favorite sauce.

Cooking Time: 10-15 minutes

Wild Mushroom and Thyme Ravioli

This recipe showcases the earthy flavors of wild mushrooms paired with the subtle sweetness of thyme, all wrapped up in tender homemade ravioli. Perfect for a cozy dinner party or a special occasion.

Ingredients:

– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and oyster), finely chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, sauté mushrooms, butter, garlic, and thyme until the mixture is fragrant and slightly caramelized.
3. In a separate bowl, mix cooked mushroom mixture with Parmesan cheese. Season with salt and pepper to taste.
4. Lay a wonton wrapper on a flat surface. Place a small spoonful of the mushroom filling in the center.
5. Fold the wrapper into a triangle, pressing edges together to seal. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes or until they float to the surface. Serve with your favorite sauce.

Cooking Time: About 30 minutes

Pesto and Pine Nut Stuffed Ravioli

A creamy pesto filling infused with toasted pine nuts takes this classic ravioli to the next level. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 cup fresh basil leaves
– 1/2 cup pine nuts (toasted)
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 egg
– Salt, to taste
– Freshly ground black pepper, to taste
– Ravioli wrappers (homemade or store-bought)

Instructions:

1. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, and garlic. Process until smooth.
2. Add flour, egg, salt, and pepper to the mixture. Process until well combined.
3. Lay out ravioli wrappers on a clean surface. Place about 1 tablespoon of filling in the center of each wrapper.
4. Fold the dough over the filling to form a triangle or rectangle shape. Press edges together to seal.
5. Cook stuffed ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
6. Serve with your favorite sauce and enjoy!

Cooking Time: 15-20 minutes

Spinach Artichoke Ravioli in Alfredo Sauce

Elevate your pasta game with this creamy, indulgent recipe that combines the flavors of spinach, artichokes, and rich Alfredo sauce.

Ingredients:

– 1 package fresh ravioli (homemade or store-bought)
– 1 cup cooked spinach
– 1/2 cup artichoke hearts, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook ravioli according to package instructions. Drain and set aside.
2. In a large skillet, sauté garlic and artichoke hearts in butter until tender.
3. Add cooked spinach and stir to combine.
4. Pour in heavy cream and bring mixture to simmer.
5. Reduce heat and let sauce thicken slightly.
6. Stir in Parmesan cheese until melted.
7. Combine cooked ravioli with Alfredo sauce, tossing to coat.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Ricotta Ravioli with Asparagus

This recipe combines the brightness of lemon and the creaminess of ricotta with the tender sweetness of asparagus, all wrapped up in a delicate ravioli package.

Ingredients:

– 1 cup fresh ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, lightly beaten
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– Vegetable oil for frying
– 1 pound fresh asparagus, trimmed
– Fresh parsley, chopped (optional)

Instructions:

1. In a mixing bowl, combine ricotta cheese, lemon juice, and egg. Mix until smooth.
2. Add flour and salt to the mixture; mix until just combined.
3. Bring a large pot of salted water to a boil. Using a spoon, drop small balls of the ricotta mixture into the boiling water.
4. Cook for 3-5 minutes or until ravioli float to the surface. Remove with a slotted spoon and drain excess water.
5. In a separate pan, heat vegetable oil over medium-high heat. Add asparagus and cook until tender, about 3-4 minutes.
6. Serve ravioli with asparagus and garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Quick and Easy Cheese Ravioli with Tomato Basil Sauce

Quick and Easy Cheese Ravioli with Tomato Basil Sauce

This classic Italian dish is a crowd-pleaser, and with this recipe, you can have it on the table in no time. Fresh cheese ravioli are filled with a blend of mozzarella and parmesan, then tossed in a light and tangy tomato basil sauce.

Ingredients:

– 1 package fresh cheese-filled ravioli
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated mozzarella cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until they float to the surface.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until they start to release their juices.
4. Stir in the chopped basil and season with salt and pepper to taste.
5. Combine the cooked ravioli and tomato sauce. Serve hot, topped with grated mozzarella cheese if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a world of flavors with these 20 delicious ravioli recipes for every occasion! From classic combinations like cheesy spinach and ricotta to more decadent options like lobster and crab in cream sauce, there’s something for everyone. Whether you’re looking for a hearty Sunday dinner or a quick weeknight meal, these ravioli recipes are sure to impress.

Are you tired of the same old boring recipes? Do you want to spice up your meals with something new and exciting? Look no further! In this article, we’ll be exploring 20 delicious and creative Spam recipes that are sure to impress. From classic comfort food dishes to international flavors and innovative twists, these recipes will show you just how versatile and tasty Spam can be.

From hearty breakfast burritos to savory pasta dishes and sweet potato hash, there’s something for everyone in this collection of recipes. And the best part? You likely have most of the ingredients already in your pantry!

So without further ado, let’s dive into the world of creative Spam recipes. Which one will you try first?

Spam Fried Rice with Vegetables

A twist on the classic Chinese dish, this Spam fried rice recipe adds a savory and protein-rich element to the mix. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 can of Spam, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the mixed vegetables; stir-fry for 2-3 minutes.
4. Add the diced Spam; stir-fry for another minute.
5. Add the cooked rice to the skillet or wok; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
6. Add soy sauce and season with salt and pepper to taste.
7. Transfer to a serving platter; garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Spam Musubi with Teriyaki Glaze

Get ready to elevate your Spam game with this sweet and savory twist on the classic musubi. This recipe combines the iconic Hawaiian dish with a rich teriyaki glaze, adding an extra layer of flavor to every bite.

Ingredients:

– 1 can Spam, sliced into 1-inch thick pieces
– 1 cup short-grain Japanese rice
– 1/2 cup water
– 1 tablespoon sugar
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon teriyaki sauce
– Sesame seeds and chopped scallions for garnish

Instructions:

1. Cook the Japanese rice according to package instructions.
2. Slice the Spam into 1-inch thick pieces and cook in a pan over medium heat until browned on both sides, about 5 minutes per side.
3. In a small saucepan, combine sugar, soy sauce, sake (or dry white wine), and teriyaki sauce. Bring to a boil, then reduce heat and simmer for 2-3 minutes or until the glaze thickens.
4. Assemble the musubi by placing a slice of Spam on top of a bed of cooked rice, shaping into a rectangular form. Brush with the teriyaki glaze.
5. Serve immediately and garnish with sesame seeds and chopped scallions.

Cooking Time: 15-20 minutes

Spam and Egg Breakfast Burrito

Start your day with a flavorful and filling breakfast burrito packed with crispy Spam, scrambled eggs, and creamy cheese.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 4 large eggs
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, and avocado for added flavor

Instructions:

1. Crack the eggs into a bowl and whisk together. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick skillet over medium-high heat. Pour in the eggs and scramble until cooked through.
3. In a separate pan or griddle, cook the Spam strips until crispy and golden brown.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, Spam, and shredded cheese. Add any desired toppings (salsa, sour cream, avocado).
6. Cook for an additional 2-3 minutes to melt the cheese.

Cooking Time: 15-20 minutes

Enjoy your delicious Spam and Egg Breakfast Burrito!

Spam Hash with Potatoes and Peppers

A hearty and flavorful breakfast or brunch dish that combines the savory goodness of Spam with potatoes, peppers, and onions.

Ingredients:

– 1 can of Spam, diced
– 2-3 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 large bell peppers (any color), chopped
– 2 tablespoons vegetable oil
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the diced potatoes, onion, and bell peppers. Cook for 5-7 minutes or until they start to soften.
3. Add the diced Spam and stir to combine with the vegetables.
4. Continue cooking for another 5-7 minutes, stirring occasionally, until the potatoes are tender and the Spam is crispy.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: Approximately 15-20 minutes.

Spam Tacos with Avocado Salsa

Get ready to elevate your taco game with this unexpected yet delicious combination of Spam, crispy tacos, and creamy avocado salsa. This recipe is perfect for adventurous eaters looking to mix things up.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt, to taste
– 2 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper, to taste
– Optional toppings: cilantro, shredded lettuce, diced tomatoes

Instructions:

1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
2. Fry the Spam strips until crispy and golden brown, about 3-4 minutes per side. Drain on paper towels.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing a few pieces of fried Spam onto each tortilla.
5. Top with diced avocado, red onion, jalapeño pepper, and a squeeze of lime juice.
6. Season with salt and pepper to taste.

Cooking Time: About 15 minutes

Spam Carbonara Pasta

This recipe puts a unique spin on the traditional Italian pasta dish by incorporating Spam, a popular canned meat product. The result is a rich and creamy pasta that’s sure to delight.

Ingredients:

– 8 oz spaghetti
– 1 can of Spam, diced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and black pepper, to taste
– 2 tbsp butter

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced Spam and cook until browned, about 3-4 minutes.
3. In a separate bowl, whisk together the eggs and Parmesan cheese.
4. Add the cooked spaghetti to the bowl with the egg mixture and toss until well combined.
5. Add the cooked Spam to the pasta mixture and stir to combine.
6. Season with salt and black pepper to taste.
7. Serve immediately, garnished with chopped parsley.

Cooking Time: 20-25 minutes

Spam and Cheese Stuffed Peppers

Elevate your pepper game with this creative twist on a classic stuffed pepper recipe. Spam and cheese add a savory, umami flavor that pairs perfectly with the sweetness of bell peppers.

Ingredients:

– 4 large bell peppers (any color)
– 1 can of Spam, diced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together diced Spam, shredded cheese, and breadcrumbs.
4. Stuff each pepper with the Spam mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until bell peppers are tender.

Cooking Time: 25-30 minutes

Spam Kimchi Stew

This hearty stew combines the savory flavor of Spam with the bold spices and fermentation of kimchi, creating a unique and addictive dish. Perfect for a quick and satisfying meal.

Ingredients:

– 1 can Spam, diced
– 2 cups kimchi, chopped (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons Korean chili flakes (gochugaru)
– 4 cups chicken broth
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat the soy sauce, chili flakes, and kimchi over medium heat.
2. Add the diced Spam and cook until browned, about 5 minutes.
3. Pour in the chicken broth, garlic, and ginger. Bring to a simmer.
4. Reduce heat to low and let stew for 20-25 minutes or until the flavors have melded together and the Spam is tender.
5. Season with salt and black pepper to taste.
6. Garnish with green onions and toasted sesame seeds, if desired.

Cooking Time: 25 minutes

Spam and Pineapple Skewers

Elevate your snack game with this surprisingly delicious combination of crispy Spam and juicy pineapple, perfect for parties or quick gatherings. This easy recipe is a great way to get creative with canned goods!

Ingredients:

– 1 can of Spam, sliced into 1-inch thick pieces
– 1 cup of pineapple chunks (fresh or canned)
– 10-12 bamboo skewers
– 2 tablespoons of brown sugar
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, mix together brown sugar, soy sauce, and sesame oil.
3. Thread Spam pieces, pineapple chunks, and any remaining mixture onto skewers, leaving a little space between each piece.
4. Season with salt and pepper as needed.
5. Grill or bake for 10-12 minutes, turning occasionally, until Spam is crispy and pineapple is caramelized.

Cooking Time: 10-12 minutes

Spam Breakfast Sandwich with Sriracha Mayo

Elevate your morning routine with this spicy twist on the classic breakfast sandwich. Crispy Spam, melted cheddar cheese, and a tangy Sriracha mayo come together for a flavorful start to the day.

Ingredients:

– 1 can of Spam, sliced into 1/4-inch thick pieces
– 2 eggs
– 2 slices of bread (English muffin or biscuit work well)
– 2 tablespoons of butter
– 1 tablespoon of Sriracha sauce
– 1 cup of shredded cheddar cheese

Instructions:

1. Preheat a non-stick skillet over medium heat.
2. Butter one side of each bread slice.
3. Cook the Spam slices in the skillet until crispy, about 4-5 minutes per side.
4. While the Spam is cooking, fry the eggs in the same skillet.
5. Assemble the sandwiches by placing a cooked egg on each bread slice, followed by a piece of Spam and a sprinkle of shredded cheese.
6. Spread Sriracha mayo on the top slice of bread before adding it to the sandwich.
7. Cook for an additional 30 seconds to melt the cheese.

Cooking Time: 12-15 minutes

Spam and Corn Chowder

This hearty chowder combines the savory flavor of Spam with sweet corn, potatoes, and creamy milk to create a comforting and satisfying soup. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 can Spam, diced
– 2 medium-sized potatoes, peeled and diced
– 1 ear of corn, kernels removed
– 2 tablespoons butter
– 1 onion, chopped
– 2 cups milk
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
3. Add the Spam and corn kernels. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in the milk and bring the mixture to a simmer.
5. Reduce heat to low and let chowder simmer for 15-20 minutes, or until potatoes are tender.
6. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Spam Fried Noodles with Vegetables

Elevate your stir-fry game with this savory and satisfying dish that combines the convenience of canned Spam with the crunch and flavor of fresh vegetables. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 2 cups of noodles (such as rice noodles or egg noodles)
– 2 tablespoons of vegetable oil
– 1 cup of mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the noodles according to package instructions.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the Spam and cook until browned, about 3-4 minutes.
4. Add the mixed vegetables and garlic; stir-fry for an additional 3-4 minutes.
5. Add the cooked noodles, soy sauce, salt, and pepper to the skillet.
6. Stir-fry everything together until well combined.
7. Garnish with chopped scallions (if using) and serve hot.

Cooking Time: 15-20 minutes

Spam and Eggplant Stir-Fry

This Asian-inspired stir-fry combines the savory flavors of Spam with the rich taste of eggplant, creating a unique and delicious dish that’s perfect for a quick weeknight meal.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 2 medium-sized eggplants, sliced into 1-inch thick rounds
– 2 tablespoons of vegetable oil
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the Spam strips and cook until browned, about 3-4 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil.
4. Add the eggplant slices and cook until they’re tender and lightly browned, about 5 minutes.
5. In a small bowl, whisk together soy sauce and sesame oil. Pour over the eggplant and Spam in the pan.
6. Cook for an additional minute to combine flavors. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes

Spam Pizza with Caramelized Onions

Elevate your pizza game with this unique combination of savory Spam, sweet caramelized onions, and gooey mozzarella. This recipe is perfect for adventurous eaters looking to try something new!

Ingredients:

– 1 (12 oz) can Spam, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 4 cups pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook Spam strips over medium-high heat until browned and crispy.
3. Meanwhile, caramelize onions by cooking them in olive oil over low-medium heat for 20-25 minutes or until dark golden brown.
4. Roll out pizza dough to desired thickness and place on baking sheet.
5. Top with caramelized onions, Spam strips, mozzarella cheese, and Parmesan cheese.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 20-25 minutes

Spam and Sweet Potato Hash

This recipe combines the salty, savory flavor of Spam with the natural sweetness of sweet potatoes for a hearty and satisfying side dish or breakfast option.

Ingredients:

– 1 can of Spam, diced
– 2 large sweet potatoes, peeled and diced
– 1/4 cup of vegetable oil
– Salt and pepper to taste
– Optional: 1/4 cup of chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 2 tablespoons of vegetable oil, salt, and pepper on a baking sheet.
3. Roast sweet potatoes in the oven for 20-25 minutes, or until tender and caramelized.
4. In a large skillet, cook diced Spam over medium-high heat until browned and crispy.
5. Combine cooked sweet potatoes and Spam in the skillet.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 35-40 minutes

Spam and Cabbage Rolls

This recipe combines the salty goodness of Spam with the crunch of fresh cabbage, wrapped up in a simple and satisfying package. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 can of Spam, sliced into 1-inch thick pieces
– 1 head of cabbage, cored and shredded
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– Salt and pepper to taste
– 8-10 wonton wrappers

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the sliced Spam and cook for 2-3 minutes on each side, or until browned.
4. Add the shredded cabbage, paprika, salt, and pepper to the skillet. Cook until the cabbage is tender.
5. Wrap a wonton wrapper around a spoonful of the Spam and cabbage mixture. Seal by moistening the edges with water.
6. Place the rolls seam-side down on a baking sheet lined with parchment paper. Drizzle with olive oil.
7. Bake for 12-15 minutes, or until the wrappers are golden brown.

Cooking Time: 20-25 minutes

Spam and Rice Casserole

This casserole combines the savory flavor of Spam with the comfort of creamy rice, making it a perfect dish for a weeknight dinner or a casual gathering.

Ingredients:

– 1 can of Spam, sliced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, peas and carrots, diced onion, and sliced Spam.
3. In a separate bowl, mix shredded cheese with milk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and dot the top with butter.
6. Bake for 25-30 minutes or until the casserole is golden brown and heated through.

Cooking Time: 25-30 minutes

Spam and Avocado Sushi Rolls

This unique recipe combines the savory flavor of Spam with the creaminess of avocado, wrapped in a delicate sushi roll. Perfect for adventurous foodies or those looking to spice up their sushi game!

Ingredients:

– 1 can of Spam, diced
– 2 ripe avocados, mashed
– 1 cup of cooked Japanese rice (preferably short-grain)
– 1/4 cup of water
– 1 sheet of nori seaweed
– 1 tablespoon of soy sauce
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Prepare the sushi rice according to package instructions with the 1/4 cup of water.
2. In a small bowl, mix together diced Spam and mashed avocado.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place the Spam-avocado mixture in the center of the rice, leaving space at either end for the roll.
5. Roll the sushi using a bamboo mat or a piece of parchment paper, applying gentle pressure to form a compact roll.
6. Slice into individual pieces and serve with soy sauce, sesame seeds, and chopped green onions (if desired).

Cooking Time: 15 minutes (preparing ingredients) + 10-15 seconds per roll to assemble.

Spam and Cheese Quesadilla

A twist on traditional quesadillas, this recipe combines the savory flavor of Spam with melted cheese for a unique and delicious snack or meal.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 clove garlic, minced
– Cooking spray or oil

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the sliced Spam and minced garlic.
3. Place one tortilla in the skillet and sprinkle half of the Spam mixture onto half of the tortilla.
4. Sprinkle half of the shredded cheese on top of the Spam.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.

Cooking Time: 4-6 minutes

Spam and Lentil Soup

Spam and Lentil Soup: A Hearty and Unconventional Comfort Food

This unique soup combines the savory flavor of Spam with the nutritious benefits of lentils, making it a perfect meal for a chilly day.

Ingredients:

– 1 can Spam, diced
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, garlic, carrot, and celery in a little water until tender.
2. Add the lentils, vegetable broth, diced Spam, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Summary

Get creative with these 20 delicious Spam recipes! From breakfast burritos to pasta carbonara, and from tacos to sushi rolls, there’s something for everyone. Try Spam Fried Rice with Vegetables, Spam Musubi with Teriyaki Glaze, or Spam Tacos with Avocado Salsa. Or go comfort food route with Spam Hash with Potatoes and Peppers or Spam and Cheese Stuffed Peppers. And don’t forget the sweet treats – like Spam and Pineapple Skewers or Spam Breakfast Sandwich with Sriracha Mayo. Whether you’re a Spam fan or just looking for new recipe ideas, this article has got you covered!

When it comes to pasta dishes, few ingredients can elevate the flavor and visual appeal like cherry tomatoes. Sweet, tangy, and bursting with juicy flavor, cherry tomatoes add a pop of color and freshness to any pasta dish. In this collection of 19 flavorful cherry tomato pasta recipes, we’ve got you covered for a quick and easy dinner that’s sure to please even the pickiest eaters.

From classic combinations like garlic butter and creamy basil to bold twists like spicy chili and zesty lemon herb, there’s something for everyone in this roundup. Whether you’re in the mood for a light and refreshing salad or a hearty baked pasta dish, we’ve got the perfect recipe to get your taste buds dancing. So go ahead, grab some cherry tomatoes, and get cooking with these mouthwatering pasta recipes that are sure to become new favorites!

Garlic Butter Cherry Tomato Pasta

This simple yet flavorful pasta dish is a perfect combination of sweet cherry tomatoes, savory garlic butter, and al dente noodles. It’s an ideal weeknight dinner that can be ready in under 30 minutes.

Ingredients:

– 8 oz. pasta (e.g., spaghetti or linguine)
– 2 cups cherry tomatoes, halved
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add cherry tomatoes to the skillet. Cook for 5-7 minutes or until they start to release their juices and soften.
4. Add cooked pasta to the skillet, tossing to combine with tomato-garlic mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creamy Basil Cherry Tomato Pasta

This recipe combines the sweetness of cherry tomatoes with the brightness of fresh basil and a rich creamy sauce, all wrapped up in al dente pasta. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz. pasta of your choice
– 1 pint cherry tomatoes, halved
– 1/4 cup freshly chopped basil
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for 3-4 minutes, or until they start to release their juices.
4. Stir in heavy cream and bring to a simmer. Let cook for an additional 2-3 minutes, stirring occasionally.
5. Stir in chopped basil and season with salt and pepper to taste.
6. Combine cooked pasta and creamy tomato sauce. Top with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Spicy Cherry Tomato and Chili Pasta

A vibrant and flavorful pasta dish that combines the sweetness of cherry tomatoes with a spicy kick from chili flakes, all wrapped up in a comforting bowl of al dente spaghetti.

Ingredients:

– 12 oz spaghetti
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp chili flakes
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes, chili flakes, salt, and pepper to the skillet. Cook for 3-4 minutes or until tomatoes release their juices and start to soften.
4. Drain cooked spaghetti and add it to the skillet with tomato mixture. Toss to combine.
5. Sprinkle Parmesan cheese over pasta and toss again to combine.
6. Serve hot, garnished with chopped basil leaves if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Mozzarella Pasta Salad

This refreshing pasta salad combines the sweetness of cherry tomatoes with the creaminess of mozzarella cheese, perfect for a light and satisfying meal or as a side dish.

Ingredients:

– 8 oz. pasta (bowtie or penne)
– 1 pint cherry tomatoes, halved
– 8 oz. fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, mozzarella cheese, olive oil, and vinegar. Toss gently to combine.
3. Add cooked pasta to the bowl and toss again to coat with the tomato-herb mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves if desired.
6. Serve at room temperature or chilled.

Cooking Time: 15 minutes

Roasted Cherry Tomato and Garlic Pasta

Roasted Cherry Tomato and Garlic Pasta Recipe Summary: This recipe combines the sweetness of cherry tomatoes with the pungency of garlic, all on top of a bed of pasta for a quick and delicious meal.

Ingredients:

– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a bowl, toss cherry tomatoes with minced garlic, olive oil, salt, and pepper.
4. Spread the tomato mixture on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the tomatoes release their juices and start to caramelize.
5. Combine cooked pasta and roasted tomato mixture in a serving dish. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Cherry Tomato and Spinach Pasta Bake

This comforting pasta bake combines sweet cherry tomatoes with fresh spinach, all wrapped up in a creamy sauce and topped with melted mozzarella cheese. Perfect for a quick and easy weeknight dinner.

Ingredients:

– 8 oz pasta of your choice
– 1 cup cherry tomatoes, halved
– 2 cups fresh spinach leaves
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add cherry tomatoes and cook until they release their juices and start to soften (about 5 minutes).
4. Add spinach leaves to the skillet and stir until wilted. Season with garlic powder, salt, and pepper.
5. Combine cooked pasta, tomato-spinach mixture, and mozzarella cheese in a baking dish. Top with Parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Lemon Herb Cherry Tomato Pasta

Brighten up your pasta dish with this refreshing summer recipe, featuring juicy cherry tomatoes and a zesty lemon herb sauce.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tbsp. freshly chopped parsley
– 2 tbsp. freshly chopped basil
– 2 tbsp. lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, or until fragrant.
3. Add cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until they release their juices and start to soften.
4. Stir in lemon juice, parsley, and basil. Cook for an additional minute.
5. Combine cooked pasta, tomato mixture, and reserved pasta water (if needed). Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Ricotta Stuffed Shells

A classic Italian-inspired dish gets a burst of flavor with the addition of sweet cherry tomatoes and creamy ricotta cheese. This comforting casserole is perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 jumbo pasta shells
– 1 cup cherry tomatoes, halved
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, Parmesan cheese, beaten egg, salt, and pepper.
4. Stuff each cooked pasta shell with the ricotta mixture, leaving a small border at the top.
5. Place stuffed shells in a 9×13-inch baking dish, seam-side down.
6. Top shells with cherry tomatoes and chopped basil leaves (if using).
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Cherry Tomato and Sausage Pasta Skillet

Savor the flavors of a hearty one-pot pasta dish with juicy cherry tomatoes and savory sausage, all cooked to perfection in a single skillet!

Ingredients:

– 1 lb. sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 12 oz. penne pasta
– 1 pint cherry tomatoes, halved
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, breaking apart with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the penne pasta, cherry tomatoes, and chicken broth. Stir to combine.
5. Bring to a simmer and cook for 10-12 minutes or until the pasta is al dente.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-18 minutes

Cherry Tomato and Arugula Pasta Toss

This recipe combines the sweetness of cherry tomatoes with the peppery flavor of arugula, creating a simple yet flavorful pasta dish perfect for warm weather.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 pint cherry tomatoes, halved
– 4 cups arugula leaves
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes to the skillet and cook for 3-4 minutes or until they start to release their juices.
4. Add arugula leaves to the skillet and cook until wilted, about 2-3 minutes.
5. Add cooked pasta to the skillet, tossing everything together with some reserved pasta water if needed. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Pesto Pasta

This light and refreshing pasta dish is perfect for warm weather, with the sweetness of cherry tomatoes and the creaminess of pesto sauce. This recipe is quick, easy, and packed with flavor.

Ingredients:

– 8 oz. pasta of your choice
– 1 pint cherry tomatoes, halved
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
3. Stir in pesto sauce and cook for an additional minute.
4. Drain cooked pasta and add it to the skillet with tomato mixture. Toss to combine.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Cherry Tomato and Shrimp Scampi Pasta

A classic Italian-inspired dish that combines succulent shrimp, sweet cherry tomatoes, and garlic-infused pasta for a quick and satisfying meal.

Ingredients:

– 12 oz (340g) linguine pasta
– 1 pound (450g) large shrimp, peeled and deveined
– 2 cups (250g) cherry tomatoes, halved
– 4 cloves garlic, minced
– 2 tablespoons (30ml) unsalted butter
– 2 tablespoons (30ml) white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until they release their juices and start to break down.
5. Stir in white wine (if using) and season with salt and pepper to taste.
6. Combine cooked pasta and shrimp mixture. Toss to combine and serve immediately.

Cooking Time: 15-20 minutes

Cherry Tomato and Mushroom Pasta

This recipe combines the sweetness of cherry tomatoes with the earthy flavor of mushrooms, all wrapped up in a deliciously simple pasta dish. Perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 lb. mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
3. Add halved cherry tomatoes, minced garlic, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Combine cooked pasta, mushroom-tomato mixture, and reserved pasta water in a large serving bowl. Toss until well combined.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Cherry Tomato and Olive Pasta Medley

This vibrant pasta dish combines the sweetness of cherry tomatoes with the savory flavor of Kalamata olives, all wrapped up in a Mediterranean-inspired medley. Perfect for a quick weeknight dinner or a summer gathering.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 pint cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted and sliced
– 2 cloves garlic, minced
– 2 tbsp. olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to soften.
4. Stir in Kalamata olives and cook for an additional 2 minutes.
5. Combine cooked pasta with tomato-olive mixture. Season with salt and pepper to taste.
6. Garnish with fresh parsley or basil leaves, if desired.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Cherry Tomato and Balsamic Glaze Pasta

This recipe combines the sweetness of cherry tomatoes with the tanginess of balsamic glaze, creating a flavorful and aromatic pasta dish perfect for a quick weeknight dinner.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add cherry tomatoes to the skillet and cook for 3-4 minutes, until they start to release their juices.
4. Pour in balsamic glaze and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
5. Add cooked pasta to the skillet, tossing to coat with the tomato-balsamic mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Top with grated Parmesan cheese, if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Zucchini Pasta Stir-Fry

This quick and flavorful pasta dish combines the sweetness of cherry tomatoes with the earthy taste of zucchini, all wrapped up in a savory sauce. Perfect for a weeknight dinner or a light lunch.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 2 cups cherry tomatoes, halved
– 1 medium zucchini, sliced into 1/4-inch thick rounds
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add zucchini slices and cook for 3-4 minutes, or until tender.
4. Add cherry tomatoes and cook for an additional 2-3 minutes, stirring occasionally.
5. Combine cooked pasta with the tomato-zucchini mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Goat Cheese Pasta

A classic combination of flavors and textures, this recipe brings together the sweetness of cherry tomatoes, the creaminess of goat cheese, and the simplicity of pasta for a quick and satisfying meal.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup goat cheese crumbles
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, or until fragrant.
3. Add the cherry tomatoes to the skillet and cook for 3-4 minutes, or until they release their juices and start to soften.
4. Stir in the goat cheese crumbles until melted and combined with the tomato mixture.
5. Drain the cooked pasta and add it to the skillet with the tomato-goat cheese sauce. Toss to combine, seasoning with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired. Serve immediately.

Cooking Time: 15-20 minutes

Cherry Tomato and Sun-Dried Tomato Pasta

Elevate your pasta game with this simple yet flavorful recipe that combines the sweetness of cherry tomatoes with the savory flavor of sun-dried tomatoes.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 pint cherry tomatoes, halved
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Add cherry tomatoes and cook for 3-4 minutes, until they release their juices and start to soften.
4. Stir in sun-dried tomatoes and cook for an additional minute.
5. Combine cooked pasta and tomato mixture. Season with salt and pepper to taste.
6. Top with Parmesan cheese (if using) and serve hot.

Cooking Time: 15-20 minutes

Cherry Tomato and Parmesan Pasta Gratin

A creamy and flavorful pasta dish that combines the sweetness of cherry tomatoes with the savory goodness of parmesan cheese.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add cherry tomatoes and cook for an additional 2-3 minutes or until they start to release their juices.
5. In a large baking dish, combine cooked pasta, tomato mixture, Parmesan cheese, and heavy cream. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the top is golden brown and the sauce is bubbly.
7. Sprinkle with chopped fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your pasta game with these 19 flavorful cherry tomato recipes! From classic combinations like Garlic Butter Cherry Tomato Pasta and Creamy Basil Cherry Tomato Pasta, to bold twists like Spicy Cherry Tomato and Chili Pasta and Lemon Herb Cherry Tomato Pasta. Whether you’re in the mood for a hearty baked dish or a quick skillet meal, there’s something for everyone. Discover new flavors and ideas to elevate your pasta repertoire and impress your friends and family.

Title: 20 Budget-Friendly Cheap Pasta Recipes Quick and Easy

Pasta – it’s a staple in many households, and for good reason. It’s comforting, versatile, and can be made to suit any taste or dietary requirement. But what if you’re on a tight budget? Do you have to sacrifice flavor and quality for the sake of affordability? Absolutely not! With these 20 budget-friendly cheap pasta recipes, you’ll be able to whip up a delicious meal without breaking the bank.

From classic combinations like Spaghetti Aglio e Olio with Garlic and Chili Flakes to creative twists like Creamy Garlic Parmesan Pasta with Frozen Peas, we’ve got you covered. Whether you’re looking for a quick weeknight dinner or a satisfying weekend lunch, these recipes are sure to please even the pickiest of eaters.

In this article, we’ll take you on a culinary journey through 20 mouth-watering pasta dishes that won’t put a dent in your wallet. So grab your favorite pasta shape and let’s get cooking!

Spaghetti Aglio e Olio with Garlic and Chili Flakes

A classic Italian recipe that’s quick to make and full of flavor, Spaghetti Aglio e Olio is a staple dish that combines spaghetti with a rich garlic and chili pepper sauce. This version adds an extra kick with the addition of chili flakes.

Ingredients:

– 12 oz spaghetti
– 3-4 cloves garlic, thinly sliced
– 1/2 cup olive oil
– 1/4 teaspoon red pepper flakes (chili flakes)
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add the thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown and fragrant.
3. Add the red pepper flakes to the skillet and cook for an additional minute, stirring constantly.
4. Drain the cooked spaghetti and add it to the skillet with the garlic and chili mixture. Toss everything together until the pasta is well coated.
5. Season with salt to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Creamy Garlic Parmesan Pasta with Frozen Peas

Creamy Garlic Parmesan Pasta with Frozen Peas

A rich and satisfying pasta dish that’s perfect for a weeknight dinner or special occasion.

Ingredients

– 8 oz pasta of your choice (e.g., spaghetti, linguine, or fettuccine)
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add frozen peas to the skillet and stir to combine. Cook for an additional 2-3 minutes or until peas are tender.
4. Stir in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Remove skillet from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet and toss with creamy garlic sauce until well coated.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time

– Pasta cooking time: 8-10 minutes
– Garlic pea sauce preparation time: 5-7 minutes

Total cooking time: 13-17 minutes

Tomato Basil Pasta with Canned Tomatoes

This recipe combines the flavors of fresh basil and ripe tomatoes with the convenience of canned tomatoes, creating a deliciously simple pasta dish that’s ready in no time.

Ingredients:

– 8 oz. pasta (such as spaghetti or linguine)
– 1 can (14.5 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Pour in the crushed tomatoes, salt, and pepper. Stir to combine.
4. Add chopped basil and stir to distribute evenly.
5. Combine cooked pasta and tomato mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Lemon Butter Pasta with Capers and Breadcrumbs

A bright and citrusy pasta dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated Parmesan cheese
– 1/4 cup chopped fresh capers
– 1/4 cup breadcrumbs (Panko or regular)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in lemon juice and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes or until slightly reduced.
4. Stir in Parmesan cheese until melted. Add capers and breadcrumbs; cook for an additional 1-2 minutes, stirring frequently.
5. Add cooked pasta to the skillet, tossing to combine with lemon butter sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

One-Pot Pantry Pasta with Chickpeas and Spinach

Quick and satisfying, this one-pot pasta dish is packed with protein-rich chickpeas, nutritious spinach, and flavorful pantry staples. Perfect for a busy weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 pound pasta of your choice
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup cooked chickpeas
– 2 cups fresh spinach leaves
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
3. In the same pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
4. Add the garlic, diced tomatoes, chickpeas, spinach, oregano, salt, and pepper. Stir to combine.
5. Add the cooked pasta to the pot, stirring to coat with the tomato-chickpea mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pasta e Fagioli with White Beans and Tomato Broth

This classic Italian stew is a hearty and comforting meal that combines pasta, white beans, and rich tomato broth.

Ingredients:

– 1 pound small pasta shapes (such as elbow macaroni or ditalini)
– 2 cups cooked white beans (such as cannellini or Great Northern)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced
– 4 cups vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, heat oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add diced tomatoes, vegetable broth, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
4. Stir in cooked white beans and cooked pasta. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Garlic Butter Noodles with Frozen Mixed Vegetables

This recipe combines the comfort of garlic butter noodles with the ease of using frozen mixed vegetables, making it a perfect weeknight meal.

Ingredients:

– 8 oz. pasta (such as egg noodles or fettuccine)
– 2 tbsp. unsalted butter
– 1 clove garlic, minced
– 1 cup frozen mixed vegetables (thawed)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add thawed frozen mixed vegetables to the skillet and stir to combine with garlic butter. Cook for an additional 2-3 minutes until vegetables are tender.
4. Add cooked pasta to the skillet, tossing to combine with garlic butter and vegetables. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Tuna Pasta Salad with Mayo and Sweet Corn

This classic tuna pasta salad gets a boost from the creamy addition of mayonnaise and the natural sweetness of corn. A simple and satisfying recipe perfect for a quick lunch or dinner.

Ingredients:

– 8 oz pasta (such as bow tie or penne)
– 1 can of tuna in water (drained)
– 1 cup cooked sweet corn kernels
– 1/4 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the tuna, corn, and mayonnaise. Mix well to combine.
3. Add the cooked pasta to the bowl and toss to coat with the tuna-corn mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes (includes cooking time for pasta)

Spicy Peanut Butter Noodles with Green Onions

This spicy and savory pasta dish combines the creaminess of peanut butter with the heat of red pepper flakes, all wrapped up in a flavorful noodle package.

Ingredients:

– 8 oz. noodles (such as linguine or fettuccine)
– 2 tbsp. creamy peanut butter
– 1 tsp. red pepper flakes
– 2 cloves garlic, minced
– 1/4 cup green onions, thinly sliced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine peanut butter, red pepper flakes, and garlic. Whisk until smooth.
3. Add cooked noodles to the skillet and toss to coat with the peanut butter mixture.
4. Stir in green onions and season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Pasta Carbonara with Bacon and Egg (No Cream)

This rich and satisfying pasta dish combines the smoky flavor of bacon, the creaminess of egg, and the heartiness of spaghetti.

Ingredients:

– 12 oz spaghetti
– 6 slices of pancetta or thick-cut bacon, diced
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. In a small bowl, whisk together the eggs and a pinch of salt.
4. Add the reserved pasta water to the egg mixture and whisk until smooth.
5. Add the cooked spaghetti, pancetta or bacon, and Parmesan cheese to the egg mixture. Toss everything together until well combined.
6. Season with black pepper to taste.

Cooking Time: 20-25 minutes

Lentil Bolognese Pasta with Carrot and Celery

A hearty, plant-based twist on the classic Italian pasta dish, featuring red lentils, carrots, and celery.

Ingredients:

– 1 cup red lentils, rinsed and drained
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and grated
– 2 stalks celery, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz pasta of your choice
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. In a large pot, sauté the onion, garlic, carrots, and celery in a little oil until tender, about 5 minutes.
2. Add the lentils, crushed tomatoes, basil, oregano, salt, and pepper. Stir well.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
4. Cook pasta according to package instructions. Drain and set aside.
5. Combine cooked pasta and lentil sauce. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Macaroni and Cheese with Flour and Milk Roux

Classic Macaroni and Cheese with Flour and Milk Roux Recipe
——————————————————–

This comforting macaroni and cheese recipe uses a simple flour and milk roux to create a creamy, cheesy sauce that coats perfectly cooked pasta. A timeless favorite for any occasion!

Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 tbsp butter
– 1 cup grated cheddar cheese (sharp or mild)
– 1/2 cup grated Parmesan cheese
– 2 tbsp all-purpose flour
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and whisk to combine. Cook for 1 minute, stirring constantly.
5. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer.
6. Reduce heat to low and let sauce cook for 2-3 minutes or until it thickens slightly.
7. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
8. Combine cooked macaroni and cheese sauce, mixing well to coat pasta evenly.
9. Transfer mixture to a baking dish and top with additional grated cheese if desired.
10. Bake for 15-20 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Pasta Primavera with Seasonal Frozen Vegetables

A spring-inspired pasta dish that combines the flavors of fresh vegetables with a hint of citrus, all in under 30 minutes. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 cup seasonal frozen mixed vegetables (such as peas, carrots, corn)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add frozen vegetables, white wine (if using), chicken broth, basil, salt, and pepper. Stir to combine.
4. Cook for 5-7 minutes or until vegetables are tender, stirring occasionally.
5. Add cooked pasta to the skillet, tossing to combine with vegetable mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese (if using).

Cooking Time: 20-25 minutes

Greek Pasta Salad with Cucumber and Feta Cheese

A refreshing and flavorful pasta salad perfect for hot summer days or as a light lunch. This Greek-inspired dish combines the creamy tang of feta cheese with the cool crunch of cucumber, all wrapped up in a bed of al dente pasta.

Ingredients:

– 8 oz pasta (such as bowtie or penne)
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup Kalamata olives, pitted
– 1/4 cup red onion, thinly sliced
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cucumber slices, feta cheese, olives, and red onion.
3. In a small bowl, whisk together olive oil and white wine vinegar. Pour dressing over the pasta mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.

Cooking Time: 20 minutes

Mushroom Garlic Pasta with Thyme and Olive Oil

Savor the flavors of Italy with this simple yet elegant pasta dish, where earthy mushrooms meet pungent garlic and thyme.

Ingredients:

– 8 oz. pasta (linguine or fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until they release their liquid and start browning (5-7 minutes).
3. Add garlic and thyme; stir to combine. Cook for an additional 1 minute.
4. Combine cooked pasta with mushroom mixture; toss to coat.
5. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
6. Serve immediately.

Cooking Time: 15-20 minutes

Sausage and Peppers Pasta with Tomato Sauce

A hearty and flavorful pasta dish that combines juicy sausage, sweet peppers, and rich tomato sauce.

Ingredients:

– 1 pound pasta of your choice
– 1 pound Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups canned crushed tomatoes
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add the sausage and cook, breaking apart with a spoon, until browned, about 5 minutes.
3. Add the sliced peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the crushed tomatoes and chicken broth. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
5. Combine cooked pasta, sausage mixture, and tomato sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Cacio e Pepe with Pecorino Romano and Black Pepper

A classic Italian dish that’s simplicity is its greatest strength, Cacio e Pepe is a creamy, cheesy pasta dish that showcases the rich flavors of Pecorino Romano cheese and black pepper.

Ingredients:
– 12 oz spaghetti
– 1/2 cup grated Pecorino Romano cheese
– 2 tbsp extra virgin olive oil
– 2 tsp freshly ground black pepper
– Salt, to taste

Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
2. Reserve 1 cup of pasta cooking water before draining the spaghetti.
3. In a large skillet, combine the olive oil, Pecorino Romano cheese, and black pepper.
4. Add the reserved pasta cooking water to the skillet in small increments, stirring constantly, until the cheese sauce is smooth and creamy.
5. Add the cooked spaghetti to the skillet, tossing to coat with the cheese sauce.
6. Season with salt to taste.
7. Serve immediately.

Cooking Time: 15-20 minutes

Garlic Anchovy Pasta with Red Pepper Flakes

Elevate your pasta game with this savory and aromatic dish that combines the pungency of garlic, the saltiness of anchovies, and a hint of heat from red pepper flakes.

Ingredients:
• 12 oz (340g) spaghetti
• 3 cloves garlic, minced
• 2 anchovy fillets, rinsed and finely chopped
• 1/4 cup (60ml) olive oil
• Salt and freshly ground black pepper
• 1/2 tsp (2.5ml) red pepper flakes
• Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add minced garlic and cook for 4-5 minutes or until golden brown.
3. Add chopped anchovies and cook for an additional minute, stirring constantly.
4. Add red pepper flakes and stir to combine. Cook for 30 seconds.
5. Add reserved pasta water to the skillet and stir to create a creamy sauce.
6. Combine cooked spaghetti with garlic-anchovy sauce. Season with salt and black pepper to taste.
7. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 20 minutes

Pasta with Butter, Sage, and Walnuts

A classic Italian-inspired dish that combines the simplicity of pasta, the earthiness of sage, and the crunch of walnuts.

Ingredients:

– 8 oz. pasta (such as pappardelle or fettuccine)
– 4 tbsp. unsalted butter
– 2 tbsp. chopped fresh sage leaves
– 1/2 cup chopped walnuts
– Salt to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tbsp. butter over medium heat. Add chopped sage leaves and cook for 1-2 minutes or until fragrant.
3. Add the cooked pasta to the skillet, tossing to combine with the butter and sage mixture.
4. Sprinkle the chopped walnuts over the pasta and toss to coat.
5. Season with salt to taste. If desired, top with grated Parmesan cheese.
6. Serve immediately, garnished with additional fresh sage leaves if desired.

Cooking Time: 15-20 minutes

Creamy Tomato Pasta with Evaporated Milk

This classic pasta dish gets a creamy twist by incorporating evaporated milk, creating a rich and velvety sauce that coats the noodles perfectly. Serve as a comforting weeknight meal or elevate it to a special occasion.

Ingredients:

– 8 oz pasta of your choice
– 2 cups cherry tomatoes, halved
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup evaporated milk
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add cherry tomatoes; cook for an additional 3-4 minutes or until they start to release their juices.
4. Pour in evaporated milk; stir to combine. Bring mixture to a simmer.
5. Stir in basil, salt, and pepper. Let sauce thicken slightly.
6. Combine cooked pasta with the creamy tomato sauce. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pasta lovers, rejoice! Creating a delicious pasta dish doesn’t have to be a daunting task. With these 18 effortless and simple pasta sauce recipes, you’ll be whipping up mouth-watering meals in no time. From classic combinations like garlic butter parmesan and creamy tomato basil, to bold flavors like spicy arrabbiata and sun-dried tomato cream, we’ve got you covered.

Whether you’re a busy bee looking for quick solutions or a culinary enthusiast seeking new inspiration, our collection of recipes is sure to satisfy your pasta cravings. In this article, we’ll dive into the world of pasta sauces that are not only easy on the taste buds but also ridiculously simple to make. So, let’s get started and explore the endless possibilities of pasta sauce making!

Garlic Butter Parmesan Pasta Sauce

Elevate your pasta game with this rich and creamy sauce, packed with the flavors of garlic, butter, and parmesan cheese. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 6 tablespoons (84g) unsalted butter
– 3 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (60g) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in heavy cream and stir to combine.
4. Bring the mixture to a simmer and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and stir in Parmesan cheese until melted.
6. Season with salt and pepper to taste.
7. Serve immediately over cooked pasta, garnished with parsley or basil leaves if desired.

Cooking Time: 15-20 minutes

Creamy Tomato Basil Pasta Sauce

Elevate your pasta dishes with this rich and flavorful sauce that combines the sweetness of tomatoes with the brightness of basil. This creamy sauce is perfect for coating spaghetti, linguine, or any other type of pasta.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the crushed tomatoes, heavy cream, butter, dried basil, salt, and pepper. Stir well to combine.
5. Bring the sauce to a simmer and let it cook for 10-15 minutes or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed. Serve hot over pasta, topped with grated Parmesan cheese if desired.

Cooking Time: 15 minutes

Quick 5-Minute Marinara Sauce

Add a burst of flavor to your pasta dishes or pizza with this simple and speedy marinara sauce recipe. With just a few ingredients, you can have a delicious and tangy sauce in no time!

Ingredients:

– 1 cup canned crushed tomatoes
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. In a medium saucepan, combine crushed tomatoes, garlic, and red pepper flakes (if using).
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. If desired, stir in chopped fresh basil leaves.

Cooking Time: 5 minutes

One-Pot Spicy Arrabbiata Sauce

Elevate your pasta dishes with this simple yet flavorful One-Pot Spicy Arrabbiata Sauce, packed with spicy kick and rich tomato flavor.

Ingredients:

– 1 can (28 oz) crushed tomatoes
– 2 tbsp olive oil
– 4-6 garlic cloves, minced
– 1/2 cup chopped fresh parsley
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes (or more to taste)
– Salt and pepper, to taste
– 1/4 cup chicken broth (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add crushed tomatoes, parsley, oregano, red pepper flakes, salt, and pepper. Stir well to combine.
4. Bring sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, allowing flavors to meld together.
5. If using chicken broth, add it during the last 2 minutes of cooking.
6. Taste and adjust seasoning as needed.

Cooking Time: 15-20 minutes

Lemon Garlic White Wine Sauce

Elevate your pasta dishes or grilled meats with this bright and citrusy sauce. A perfect blend of tangy lemon, savory garlic, and rich white wine.

Ingredients:

– 1/2 cup white wine (dry)
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter
– 1/4 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In a medium saucepan, melt butter over medium heat.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Pour in white wine, lemon juice, and broth. Stir to combine.
4. Bring mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Season with salt and pepper to taste.
6. Serve warm over pasta, grilled meats, or as a dip.

Cooking Time: 10-12 minutes

Easy Roasted Red Pepper Sauce

Transform your dishes with this sweet and smoky roasted red pepper sauce, perfect for pasta, pizza, or as a dip.

Ingredients:

– 4-6 red bell peppers
– 2 cloves of garlic, peeled
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the red peppers on a baking sheet and roast for 30-40 minutes, or until charred and blistered.
3. Remove from the oven and let cool slightly.
4. Peel off the skin, discarding it, and place the flesh in a blender or food processor with garlic, olive oil, lemon juice, salt, and pepper.
5. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
6. Taste and adjust seasoning if necessary.

Cooking Time: 40-50 minutes (including roasting time)

Yield: About 2 cups of sauce

Simple Aglio e Olio (Garlic & Oil)

This classic Italian recipe is a staple of any pasta dish, elevating the simplest ingredients to create a rich and flavorful sauce. With just a few ingredients, you can create a delicious and aromatic accompaniment to your favorite noodles.

Ingredients:

– 12 oz spaghetti
– 1/3 cup extra virgin olive oil
– 4-6 garlic cloves, thinly sliced
– Salt, to taste
– Freshly ground black pepper, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat.
3. Add the thinly sliced garlic and cook for 4-5 minutes or until golden brown, stirring occasionally. Be careful not to burn the garlic.
4. Remove from heat and add reserved pasta water if the sauce seems too thick.
5. Toss cooked spaghetti with the garlic and oil mixture. Season with salt, black pepper, and Parmesan cheese (if using).
6. Serve immediately.

Cooking Time: 15-20 minutes

Light Ricotta Herb Pasta Sauce

A creamy and flavorful sauce that’s perfect for springtime pasta dishes. This recipe combines the richness of ricotta cheese with the brightness of fresh herbs, creating a delicious and light accompaniment to your favorite noodles.

Ingredients:

– 1 cup whole milk ricotta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Stir in the ricotta cheese, parsley, basil, salt, and pepper.
4. Cook for 2-3 minutes, until the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve over cooked pasta and top with Parmesan cheese, if desired.

Cooking Time: 10-12 minutes

Vegan Cashew Alfredo Sauce

A rich and creamy vegan alternative to traditional Alfredo sauce, made with cashews instead of dairy.

Ingredients:

– 1 cup raw cashews
– 2 cloves garlic, peeled and minced
– 1/4 cup lemon juice
– 1/4 cup water
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with garlic, lemon juice, water, apple cider vinegar, salt, and black pepper.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning if necessary.

Cooking Time: 5-10 minutes

Classic No-Cook Fresh Tomato Sauce

This refreshing summer sauce is made with just a few simple ingredients and requires no cooking at all! Perfect as a topping for pasta, pizza, or as a dip for vegetables.

Ingredients:

– 3-4 large, ripe tomatoes, cored and chopped
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. In a large bowl, combine the chopped tomatoes, olive oil, garlic, lemon juice, salt, and pepper. Stir gently to combine.
2. Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes, allowing the flavors to meld together.
3. Just before serving, stir in some chopped fresh basil leaves if desired.
4. Serve immediately over pasta, pizza, or as a dip.

Cooking Time: None! This sauce is ready in just 30 minutes without cooking.

Buttery Mushroom Garlic Sauce

Elevate your meals with this decadent sauce, perfect for pasta, pizza, or as a dip. This easy-to-make recipe combines the earthy flavor of mushrooms, pungency of garlic, and creaminess of butter.

Ingredients:

– 2 tablespoons unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup dry white wine (optional)
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a medium saucepan over medium heat.
2. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Add garlic and cook for an additional minute, stirring constantly.
4. If using white wine, add it to the pan and cook until almost completely reduced, scraping up any browned bits from the bottom of the pan.
5. Sprinkle flour over the mushroom mixture and cook for 1-2 minutes, stirring constantly.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes.

Sun-Dried Tomato Cream Sauce

Elevate your pasta dishes with this rich and flavorful sun-dried tomato cream sauce. With a blend of creamy goodness, tangy tomatoes, and savory spices, this recipe is sure to please even the pickiest eaters.

Ingredients:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup sun-dried tomatoes (packed in oil), drained and chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium saucepan, melt butter over medium heat.
2. Add chopped sun-dried tomatoes, garlic, and oregano. Cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and stir to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Pesto alla Genovese (Basil Pesto)

This classic Italian sauce from the Liguria region is a staple of Mediterranean cuisine, made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. With its vibrant green color and rich flavor, pesto is a versatile condiment perfect for pasta dishes, pizzas, and more.

Ingredients:

– 2 cups fresh basil leaves
– 3 cloves garlic, peeled and minced
– 1/2 cup pine nuts (or walnuts or almonds)
– 1/2 cup grated Parmesan cheese (freshly shredded is best)
– 1/4 cup extra virgin olive oil
– Salt, to taste

Instructions:

1. In a food processor or blender, combine basil leaves, garlic, and pine nuts. Process until the mixture is well combined and slightly smooth.
2. Add Parmesan cheese and process until the cheese is fully incorporated.
3. With the processor running, slowly pour in the olive oil through the top. Process until the pesto reaches your desired consistency.
4. Season with salt to taste.

Cooking Time: None! This recipe is ready in just a few minutes of processing time.

Simple Carbonara-Inspired Sauce

Elevate your pasta dishes with this rich and creamy sauce, inspired by the classic Italian carbonara recipe. This simple and flavorful sauce is perfect for busy weeknights or special occasions.

Ingredients:

– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 egg yolk
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a small saucepan, melt the butter over medium heat.
2. Whisk in the heavy cream and bring to a simmer.
3. Reduce the heat to low and let cook for 5 minutes, or until slightly thickened.
4. Remove from heat and whisk in the egg yolk and flour.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

30-Minute Bolognese-Style Sauce

This 30-minute recipe is a simplified version of the classic Italian sauce, perfect for busy weeknights or lazy Sundays. With just a few ingredients and minimal prep work, you’ll have a rich and flavorful sauce to serve over pasta, rice, or as a dip.

Ingredients:

– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1/4 cup red wine (optional)
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the crushed tomatoes, red wine (if using), basil, salt, and pepper.
5. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally, until thickened.

Cooking Time: 30 minutes

Creamy Avocado Spinach Sauce

Elevate your pasta dishes or veggies with this creamy and nutritious sauce, featuring the richness of avocado and the earthiness of spinach.

Ingredients:

– 2 ripe avocados
– 1 package frozen chopped spinach, thawed and drained
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the spinach, Greek yogurt, lemon juice, and garlic to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Season with salt and pepper to taste.

Cooking Time: 5 minutes

Tips:

– Use ripe avocados for the best flavor and texture.
– Adjust the amount of lemon juice to your desired level of brightness.
– This sauce is perfect for pasta, vegetables, or using as a dip.

Olive and Caper Mediterranean Sauce

This rich and flavorful sauce is a staple of Mediterranean cuisine, perfect for accompanying grilled meats, vegetables, or as a dip for pita bread. With its savory blend of olives, capers, garlic, and lemon, this sauce will transport your taste buds to the sun-kissed Mediterranean coast.

Ingredients:

– 1/2 cup pitted green olives, sliced
– 2 tablespoons capers, rinsed and drained
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the sliced olives, capers, garlic, lemon juice, and salt.
2. Stir in the olive oil until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This sauce is ready to use straight from the fridge.

Enjoy your delicious Olive and Caper Mediterranean Sauce!

Sweet Corn and Bacon Cream Sauce

Elevate your pasta dishes or vegetables with this rich and creamy sauce featuring sweet corn and crispy bacon. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 cup fresh corn kernels (from about 2 ears)
– 4 slices of cooked bacon, crumbled
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the corn kernels and cook, stirring occasionally, until slightly caramelized, about 5 minutes.
3. Stir in the crumbled bacon, mustard, salt, and pepper.
4. Pour in the heavy cream and bring the mixture to a simmer.
5. Reduce the heat to low and let cook for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve warm, garnished with parsley or chives if desired.

Cooking Time: 10-12 minutes

Summary

Discover the simplicity of pasta sauces with these effortless recipes. From classic combinations like garlic butter parmesan to creamy tomato basil, and from quick marinara to spicy arrabbiata, there’s something for every taste. You’ll also find unique options like lemon garlic white wine, roasted red pepper, and vegan cashew alfredo. Whether you’re looking for a light ricotta herb or a rich buttery mushroom garlic sauce, this collection has it all. Say goodbye to complicated cooking and hello to deliciously easy pasta dishes with these simple yet flavorful recipes.

Are you a seafood lover looking for some delicious and easy-to-make pasta recipes? Look no further! In this article, we’ll be sharing 20 mouth-watering fish pasta dishes that are sure to impress your friends and family. From creamy garlic butter salmon pasta to spicy tuna pasta with olives and capers, there’s something for everyone in this collection of tasty and flavorful recipes.

Whether you’re a fan of Asian-inspired flavors or classic Italian dishes, we’ve got you covered. Our list includes everything from Clam and White Wine Linguine to Pesto and Grilled Sea Bass Fusilli, as well as some more adventurous options like Sardine and Chili Spaghetti. And for those who love a little bit of heat in their pasta, we have Cajun Blackened Fish Penne that’s sure to please.

So what are you waiting for? Dive into the world of fish pasta recipes and discover your new favorite dish!

Creamy Garlic Butter Salmon Pasta

A rich and flavorful pasta dish that combines the tender flake of salmon with a creamy garlic butter sauce, perfect for a quick and satisfying dinner.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 lb salmon fillet, skin removed
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add salmon fillet and cook for 3-4 minutes per side or until cooked through.
4. Remove salmon from the skillet and set aside.
5. Reduce heat to low and add heavy cream, lemon juice, salt, and pepper. Stir until smooth and creamy, adding reserved pasta water if needed.
6. Combine cooked pasta, salmon, and creamy sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Garlic Shrimp Linguine

A flavorful and elegant dish that combines succulent shrimp with the brightness of lemon and the richness of garlic, all wrapped up in a delicious linguine pasta. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 cloves garlic, minced
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium and add lemon juice to the skillet. Stir in reserved pasta water to create a sauce.
5. Combine cooked linguine, shrimp, and lemon garlic sauce. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Tuna Pasta with Olives and Capers

Elevate your pasta game with this bold and zesty recipe that combines the flavors of tuna, olives, capers, and a kick of heat. Perfect for a quick weeknight dinner or a weekend indulgence.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 can of tuna in olive oil, drained
– 2 cloves of garlic, minced
– 1/4 cup pitted green olives, sliced
– 2 tbsp capers, rinsed and drained
– 1 tsp red pepper flakes (adjust to taste)
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add tuna, olives, capers, and red pepper flakes. Stir to combine.
4. Toss cooked pasta with the tuna mixture, season with salt and pepper.
5. Garnish with parsley and serve immediately.

Cooking Time: 15-20 minutes

Smoked Trout and Dill Pappardelle

Experience the harmony of smoky trout and fresh dill on a bed of tender pappardelle pasta, perfect for a light yet satisfying meal.

Ingredients:

– 8 oz smoked trout fillet
– 12 oz pappardelle pasta
– 2 tbsp olive oil
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Flake the smoked trout into small pieces and add to the skillet. Cook for 2-3 minutes, stirring occasionally, until heated through.
4. Stir in chopped fresh dill and reserved pasta water. Season with salt and pepper to taste.
5. Combine cooked pappardelle pasta and trout mixture. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Cod Spaghetti

This recipe combines the sweetness of cherry tomatoes with the delicate flavor of cod, all wrapped up in a light and satisfying spaghetti dish. Perfect for a quick and easy weeknight meal.

Ingredients:

– 12 oz cod fillet, skin removed
– 1 lb spaghetti
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the cod fillet to the skillet and cook for 3-4 minutes per side, or until cooked through.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
5. Combine the cooked spaghetti, cod, and tomato mixture. Toss with reserved pasta water if needed. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Clam and White Wine Linguine

This classic Italian dish combines succulent clams with the richness of white wine, all served over a bed of linguine pasta. A perfect blend of flavors and textures that’s sure to please.

Ingredients:

– 12 oz linguine pasta
– 2 lbs fresh or frozen clams
– 3 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. Rinse clams under cold water and remove any broken shells. If using frozen, defrost and rinse as above.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
4. Add clams to the skillet, along with white wine and reserved pasta cooking liquid. Cover and cook until clams open (about 5-7 minutes).
5. Toss cooked linguine pasta with clam mixture, season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Pesto and Grilled Sea Bass Fusilli

Elevate your pasta game with this refreshing summer dish, combining the brightness of pesto with the tender flakiness of grilled sea bass.

Ingredients:

– 12 oz fusilli pasta
– 1 cup freshly made pesto (see note)
– 4 sea bass fillets (6 oz each)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season sea bass fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Cook fusilli pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine pesto and olive oil over medium heat. Simmer for 1-2 minutes, stirring occasionally.
5. Add grilled sea bass fillets to the skillet, spooning some of the pesto sauce over each piece. Toss to coat.
6. Combine cooked fusilli pasta with the sea bass and pesto mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Cajun Blackened Fish Penne

This spicy Cajun-inspired dish combines tender fish with a flavorful blackening seasoning and served over a bed of creamy penne pasta. A perfect blend of bold flavors and textures that will leave you craving for more.

Ingredients:

– 1 lb fish fillet (such as red snapper or cod), cut into bite-sized pieces
– 1 cup penne pasta
– 2 tbsp Cajun blackening seasoning
– 1 tbsp olive oil
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a small bowl, mix together Cajun blackening seasoning and olive oil.
4. Season the fish pieces with salt, pepper, and the Cajun blackening mixture.
5. Heat a large skillet over medium-high heat. Add the fish and cook for 2-3 minutes on each side or until cooked through.
6. In a separate saucepan, combine heavy cream and a pinch of salt. Bring to a simmer over medium heat.
7. Combine cooked pasta, blackened fish, and creamy sauce. Toss to coat.
8. Garnish with chopped parsley if desired. Serve hot.

Cooking Time: 15-20 minutes

Sardine and Chili Spaghetti

This hearty and flavorful spaghetti dish combines the brininess of sardines with the spiciness of chili peppers, making it a perfect choice for a quick weeknight dinner.

Ingredients:

– 12 oz spaghetti
– 1 can sardines in oil (drained)
– 1/2 cup chili flakes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chili flakes and cook for an additional 30 seconds.
4. Stir in sardines and cook for 2-3 minutes, breaking up with a spoon as they warm through.
5. Combine cooked spaghetti and sardine mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Grilled Swordfish with Oregano and Olive Oil Pasta

This Mediterranean-inspired dish combines the rich flavor of swordfish with the bold flavors of oregano, garlic, and olive oil. The result is a simple yet impressive main course that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tbsp dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and oregano. Brush the mixture evenly onto both sides of the swordfish steaks.
3. Season with salt and pepper to taste.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Cook pasta according to package instructions.
6. Toss cooked pasta with remaining olive oil mixture (if any).
7. Serve grilled swordfish atop pasta, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Anchovy and Breadcrumb Bucatini

This Italian-inspired recipe combines the salty flavor of anchovies with the crunch of breadcrumbs, creating a unique and satisfying pasta dish.

Ingredients:

– 12 oz bucatini
– 2 tbsp olive oil
– 6-8 anchovy fillets, rinsed and chopped
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the bucatini according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped anchovy fillets and cook for 1-2 minutes, stirring frequently, until fragrant and slightly caramelized.
3. Add the breadcrumbs, garlic, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the breadcrumbs are toasted and golden brown.
4. Drain the cooked bucatini and add it to the skillet with the anchovy and breadcrumb mixture. Toss to combine, ensuring the pasta is well coated.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Herbed Butter Scallop Fettuccine

A rich and flavorful dish that combines tender scallops with the warmth of herbed butter and the creaminess of fettuccine. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large scallops
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– 1 cup fettuccine pasta
– Salt and pepper to taste

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a medium skillet, melt butter over medium heat. Add parsley, dill, and garlic; cook for 1-2 minutes or until fragrant.
3. Add scallops to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Toss cooked fettuccine with herbed butter sauce and serve immediately.

Cooking Time: 15-20 minutes

Mussels and Saffron Spaghetti

This recipe combines the brininess of mussels with the subtle warmth of saffron, all wrapped up in a delicious spaghetti dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound mussels, scrubbed and debearded
– 12 oz spaghetti
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup saffron-infused water (see note)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
2. In a separate pan, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mussels, white wine, and saffron-infused water to the pan. Cover and cook until mussels open, about 5 minutes.
4. Drain spaghetti and toss with mussel mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Tuna Puttanesca with Angel Hair Pasta

This Sicilian-inspired dish combines the richness of tuna with the bold flavors of puttanesca sauce, served over delicate angel hair pasta. A quick and easy weeknight dinner that’s sure to please.

Ingredients:

– 8 oz tuna steaks (fresh or canned)
– 12 oz angel hair pasta
– 1/4 cup puttanesca sauce (homemade or store-bought)
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook angel hair pasta according to package instructions until al dente. Reserve 1 tablespoon of pasta water before draining.
2. In a large skillet, heat puttanesca sauce over medium-high heat. Add garlic, olives, and capers; cook for 2 minutes.
3. Add tuna steaks to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Toss cooked pasta with tuna mixture, adding reserved pasta water as needed to create a creamy sauce.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Lemon Butter Cod and Spinach Orzo

Elevate your weeknight dinner with this bright and flavorful dish, featuring flaky cod topped with a zesty lemon butter sauce and paired with nutritious spinach orzo.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup cooked orzo pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. In a small saucepan, melt butter over medium heat. Add lemon juice, garlic, and a pinch of salt. Simmer until the sauce thickens slightly, about 5 minutes.
4. Place cod fillets on a baking sheet lined with parchment paper. Spoon the lemon butter sauce over each fillet.
5. Bake for 12-15 minutes or until cod is cooked through.
6. Meanwhile, heat cooked orzo in a skillet with a tablespoon of butter and wilted spinach leaves. Season with salt and pepper to taste.
7. Serve cod with spinach orzo and garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Garlic Prawn and Cherry Tomato Spaghetti

A flavorful and light spaghetti dish that combines succulent prawns with sweet cherry tomatoes and a hint of garlic, perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 12-15 prawns, peeled and deveined
– 1 pound spaghetti
– 3 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add prawns to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they release their juices and start to soften.
5. Combine cooked spaghetti, prawns, and cherry tomatoes in a large serving bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Creamy Smoked Haddock Tagliatelle

Creamy Smoked Haddock Tagliatelle: A rich and indulgent pasta dish that combines the flavors of smoked haddock with a creamy sauce, all wrapped up in tender tagliatelle noodles.

Ingredients:

– 12 oz (340g) tagliatelle
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) whole milk
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/2 cup (120g) smoked haddock fillet, flaked
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Pour in heavy cream and whole milk. Bring to a simmer and let reduce by half.
4. Stir in flaked smoked haddock, salt, and pepper. Cook for an additional 2-3 minutes, or until heated through.
5. Combine cooked tagliatelle with the creamy sauce, adding reserved pasta water as needed to achieve desired consistency.

Cooking Time: 15-20 minutes

Parmesan Crusted Halibut with Linguine

Experience the perfect balance of flavors and textures with this Parmesan crusted halibut recipe, served atop a bed of linguine. This dish is sure to impress with its simplicity and rich flavor profile.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 lb linguine pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season halibut fillets with salt, pepper, and garlic.
4. Dip each fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place coated halibut on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.
7. Cook linguine pasta according to package instructions. Drain and toss with chopped parsley (if using).
8. Serve Parmesan crusted halibut atop linguine.

Cooking Time: 20-25 minutes

Seared Tuna and Avocado Farfalle

This Mediterranean-inspired pasta dish combines the freshness of seared tuna with the creaminess of avocado, all wrapped up in a delicate farfalle shape.

Ingredients:

– 12 oz (340g) sashimi-grade tuna steak
– 8 oz (225g) farfalle pasta
– 1 ripe avocado, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the farfalle according to package instructions until al dente. Drain and set aside.
2. Heat one tablespoon of olive oil in a skillet over medium-high heat. Sear the tuna steak for 30-45 seconds per side, or until cooked to desired doneness. Transfer to a plate and let rest.
3. In the same skillet, add the remaining olive oil, garlic, and lemon juice. Cook for one minute, stirring constantly.
4. Add the cooked farfalle to the skillet and toss with the garlic-lemon sauce.
5. Slice the seared tuna into thin strips and place on top of the pasta. Top with diced avocado and sprinkle with salt, pepper, and parsley (if using).
6. Serve immediately.

Cooking Time: 15-20 minutes

White Wine and Clam Sauce Spaghetti

This recipe combines the simplicity of spaghetti with the rich flavors of white wine and clams, creating a delicious and elegant dish perfect for any occasion. With its creamy sauce and tender noodles, it’s sure to please even the most discerning palates.

Ingredients:

– 12 oz spaghetti
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup clams, chopped (fresh or canned)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add white wine and clams to the skillet. Simmer for 3-4 minutes, until clams are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Combine cooked spaghetti and clam sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a culinary journey with these 20 mouth-watering fish pasta recipes! From creamy garlic butter salmon to spicy tuna pasta with olives and capers, there’s something for every seafood lover. Discover new flavor combinations and cooking techniques, such as smoked trout and dill pappardelle or mussels and saffron spaghetti. Whether you’re in the mood for a classic linguine with clams or a bold puttanesca with tuna, these recipes are sure to satisfy your cravings. Treat your taste buds to a delightful catch!

Get ready to indulge in a comforting culinary delight – creamy outback mac and cheese! Who can resist the allure of a rich, cheesy pasta dish that’s both familiar and excitingly different? In this collection of 18 mouth-watering recipes, we’re taking inspiration from Outback Steakhouse’s iconic mac and cheese and elevating it to new heights. From classic combinations to bold twists, these recipes will satisfy your cravings and leave you wondering how you ever lived without them.

From smoky gouda to truffle oil-infused, and from pulled pork to lobster tail, each recipe is a masterclass in creamy, dreamy pasta perfection. So go ahead, get cozy, and let the cheesy goodness wash over you. Whether you’re a mac and cheese aficionado or just looking for some comfort food inspiration, these recipes are sure to hit the spot.

Outback Steakhouse Copycat Mac and Cheese

Savor the comforting flavors of Outback’s famous macaroni and cheese with this easy-to-make copycat recipe.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Bacon and Jalapeño Outback Mac and Cheese

A twist on the classic macaroni and cheese, this recipe combines the smoky flavor of bacon with the spicy kick of jalapeños for a bold and creamy comfort dish.

Ingredients:

– 1 pound macaroni
– 6 slices of bacon, diced
– 2 large jalapeños, seeded and finely chopped
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 teaspoons paprika
– Salt and pepper to taste
– 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. Add chopped jalapeños to the same skillet and cook for 1-2 minutes until softened.
5. In a separate saucepan, melt butter over medium heat. Whisk in flour and paprika. Slowly add milk whisking constantly. Bring to a simmer and let cook for 2-3 minutes or until thickened.
6. Combine cooked macaroni, bacon, jalapeños, cheddar, and mozzarella cheese. Pour in sauce and stir until well combined.
7. Transfer to a baking dish and bake for 20-25 minutes or until top is golden brown.

Cooking Time: 30-35 minutes

Three-Cheese Outback Macaroni Bake

A comforting, creamy pasta bake that combines the flavors of macaroni, three cheeses, and a hint of outback spices.

Ingredients:

– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup whole milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine flour, paprika, garlic powder, salt, and pepper.
4. Add shredded cheddar cheese, mozzarella cheese, and Parmesan cheese to the dry mixture. Stir until well combined.
5. Add cooked macaroni, milk, and a pinch of salt and pepper to the cheese mixture. Mix until pasta is fully coated.
6. Transfer the mixture to a 9×13 inch baking dish. Top with additional shredded mozzarella cheese if desired.
7. Bake for 25-30 minutes or until golden brown on top.

Cooking Time: 25-30 minutes

Creamy Garlic Parmesan Outback Mac and Cheese

A twist on the classic comfort food, this recipe combines the rich flavors of garlic, parmesan cheese, and a hint of outback spices to create a creamy, indulgent macaroni dish.

Ingredients:

– 8 oz macaroni
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated parmesan cheese
– 1 teaspoon outback seasoning blend (or substitute with paprika and cayenne pepper)
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in cheddar and parmesan cheese until melted and smooth. Add outback seasoning blend and heavy cream. Season with salt and pepper to taste.
5. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese (optional).
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Smoked Gouda Outback Mac and Cheese

Smoked Gouda Outback Mac and Cheese Recipe

Experience the bold flavors of Australia with this creamy macaroni and cheese dish, elevated by the smoky notes of Smoked Gouda cheese.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated Smoked Gouda cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk together for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps.
5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Remove from heat and stir in cheddar and Smoked Gouda cheese until melted and smooth.
7. Combine cooked macaroni and cheese sauce. Season with paprika, salt, and pepper to taste.
8. Transfer mixture to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-40 minutes

Loaded Outback Mac and Cheese with Pulled Pork

Get ready to elevate your comfort food game with this rich and creamy macaroni dish loaded with tender pulled pork, crispy bacon, and a sprinkle of cheddar magic.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 1/2 cup pulled pork (store-bought or homemade)
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
4. Gradually whisk in milk, bringing mixture to a simmer. Reduce heat to low and cook for 5 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. In a large mixing bowl, combine cooked macaroni, pulled pork, and crumbled bacon. Pour cheesy sauce over the top and mix until well combined.
7. Transfer mixture to a baking dish and bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-40 minutes

Spicy Cajun Outback Mac and Cheese

Get ready for a bold twist on the classic mac and cheese! This recipe combines the creamy goodness of macaroni with the spicy kick of Cajun seasoning, all wrapped up in a crispy breadcrumb topping.

Ingredients:
• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated Monterey Jack cheese
• 1/4 cup all-purpose flour
• 2 tsp Cajun seasoning
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 cup milk
• 2 tbsp butter
• 1 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package directions until al dente.
3. In a separate pot, melt butter over medium heat.
4. Add flour and whisk together for 1 minute.
5. Slowly add milk, whisking constantly.
6. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
7. Stir in cheddar, Monterey Jack cheese, Cajun seasoning, paprika, and cayenne pepper until smooth.
8. Combine cooked macaroni with cheese sauce; stir until well coated.
9. Transfer macaroni mixture to a baking dish and top with breadcrumbs.
10. Bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Truffle Oil Infused Outback Mac and Cheese

Elevate your comfort food game with this rich and creamy Truffle Oil Infused Outback Mac and Cheese, featuring the bold flavors of Australia. This decadent twist on a classic macaroni and cheese dish combines truffle oil’s earthy notes with the savory essence of outback spices.

Ingredients:

– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon truffle oil
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk to create a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps.
5. Bring mixture to a simmer and cook until thickened, stirring occasionally.
6. Remove from heat and stir in cheddar and Parmesan cheese until melted.
7. Add truffle oil, paprika, salt, and pepper to the cheese sauce. Stir to combine.
8. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Lobster Tail Outback Mac and Cheese

Transform your comfort food game with this decadent Lobster Tail Outback Mac and Cheese recipe! This indulgent dish combines the richness of lobster, the creaminess of macaroni and cheese, and the bold flavors of the Outback.

Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 lobster tail (about 6 ounces), cooked and flaked

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly pour in milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Add heavy cream and season with salt and pepper.
6. Combine cooked macaroni and lobster tail into the cheese sauce. Stir until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Honey Mustard Glazed Chicken Outback Mac and Cheese

Transform your pasta game with this sweet and tangy twist on a classic comfort dish. This recipe combines the rich flavors of macaroni and cheese with the sticky sweetness of honey mustard glaze, all wrapped up in crispy chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a separate pan, whisk together honey, Dijon mustard, and thyme. Bring to a simmer over medium heat.
4. Add cooked chicken to the glaze and coat evenly.
5. Combine cooked macaroni with 1 cup of grated cheddar cheese and milk. Mix until creamy.
6. Top macaroni mixture with glazed chicken and remaining 1 cup of cheddar cheese.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Crispy Breadcrumb Topped Outback Mac and Cheese

Savor the flavors of a comforting macaroni and cheese dish, elevated by a crunchy breadcrumb topping.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour, paprika, garlic powder, onion powder, salt, and pepper.
4. Gradually whisk in milk until smooth. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in cheddar and mozzarella cheese until melted. Add cooked macaroni and stir until coated.
6. Transfer mac and cheese to a baking dish and top with panko breadcrumbs.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Slow-Cooked Outback Mac and Cheese Casserole

Savor the rich flavors of Australia with this comforting casserole, perfect for a cozy night in or a crowd-pleasing gathering.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1 onion, diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped cooked bacon or ham for added flavor

Instructions:

1. Preheat your slow cooker to low.
2. Cook macaroni according to package directions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until translucent.
4. In the slow cooker, combine cooked macaroni, cheese mixture (cheddar and mozzarella), milk, paprika, salt, and pepper. Stir well.
5. Top with optional bacon or ham, if using.
6. Cook on low for 3-4 hours or high for 1-2 hours, until the casserole is hot and bubbly.
7. Serve warm, garnished with chopped fresh herbs or a sprinkle of paprika.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Buffalo Chicken Outback Mac and Cheese

A creamy twist on classic mac and cheese, this recipe combines the bold flavors of buffalo chicken with a hint of Outback-style seasoning.

Ingredients:

– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup cream
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 1 tsp Outback seasoning blend
– 1 lb cooked chicken breast, diced
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, combine cream, buffalo wing sauce, and Outback seasoning blend. Bring to a simmer over medium heat.
4. Add shredded cheddar and mozzarella cheese; stir until melted and smooth.
5. Add cooked chicken, macaroni, and chopped green onions to the cheese sauce. Stir until well combined.
6. Transfer mixture to a 9×13 inch baking dish. Top with additional shredded cheese if desired.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25 minutes

Breakfast Outback Mac and Cheese with Sausage

Start your day off right with this twist on a classic comfort food. This recipe combines the creamy goodness of macaroni and cheese with the savory flavor of sausage, all wrapped up in an outback-inspired breakfast dish.

Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 4 sausage links (such as breakfast sausage or Italian sausage)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
6. Cook sausage links according to package instructions until browned and cooked through.
7. In a 9×13-inch baking dish, combine macaroni, cheese sauce, and cooked sausage. Top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Sundried Tomato and Spinach Outback Mac and Cheese

Elevate your mac and cheese game with this flavorful twist, featuring sundried tomatoes and fresh spinach.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1 cup sundried tomatoes, chopped
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste
– Fresh spinach leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add chopped sundried tomatoes and cook for 1-2 minutes or until fragrant.
4. Sprinkle flour over the tomato mixture and whisk to combine. Cook for 1 minute.
5. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.
7. In a large mixing bowl, combine cooked macaroni, cheese sauce, and chopped spinach. Mix well to combine.
8. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

BBQ Brisket Outback Mac and Cheese

A comforting twist on classic mac and cheese, this recipe combines the rich flavors of BBQ brisket with creamy pasta.

Ingredients:

– 1 lb beef brisket
– 2 tbsp BBQ sauce
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup milk
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the brisket over medium-high heat for 3-4 minutes per side. Transfer to a baking dish.
4. Spread half of the macaroni on top of the brisket. Pour half of the BBQ sauce over the pasta.
5. Repeat layers, ending with the remaining pasta and cheese.
6. Dot the top with butter and season with salt and pepper.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Vegan Cashew Cream Outback Mac and Cheese

Get ready to savor the creamy, cheesy goodness of this vegan macaroni dish, infused with a hint of outback flavors!

Ingredients:

– 1 pound macaroni
– 2 cups cashews
– 1 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup vegan cheddar cheese shreds (such as Daiya)
– 1/4 cup nutritional yeast
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. Soak cashews in water for at least 4 hours or overnight. Drain and rinse with cold water.
4. In a blender, combine soaked cashews, lemon juice, salt, and pepper. Blend until smooth and creamy.
5. In a large saucepan, whisk together vegan cheddar cheese shreds, nutritional yeast, and olive oil over medium heat.
6. Add the cashew cream to the cheese mixture and stir until well combined.
7. Combine cooked macaroni with the cheese sauce and transfer to a baking dish.
8. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Bourbon-Glazed Outback Mac and Cheese

This rich and creamy macaroni and cheese dish gets a bold twist with the addition of bourbon-infused glaze, perfect for a comforting dinner or special occasion.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tbsp unsalted butter
– 1 cup whole milk
– 2 tbsp bourbon whiskey (or substitute with apple cider or orange juice)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in milk, then add cheddar and mozzarella cheese. Stir until smooth and creamy.
5. Add bourbon whiskey (or substitute) and stir to combine.
6. Combine cooked macaroni with cheese sauce and transfer to a baking dish.
7. Top with additional grated cheese and bake for 20-25 minutes or until golden brown.
8. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 30-35 minutes

Summary

Get ready to indulge in creamy, cheesy goodness with these 18 savory recipes inspired by Outback Steakhouse’s famous mac and cheese. From classic copycat recipes to bold twists like bacon-jalapeño, truffle oil-infused, and even vegan options, there’s something for everyone in this mouth-watering collection. Whether you’re looking for a comforting weeknight dinner or a show-stopping side dish, these recipes are sure to satisfy your cravings.

When it comes to weeknight dinners, nothing beats a delicious and satisfying bowl of pasta. And when that pasta is shaped like a corkscrew, it’s even more fun! Fusilli pasta is the perfect canvas for your favorite sauces and ingredients, and we’re excited to share 20 mouthwatering recipes to spice up your mealtime routine.

From creamy garlic parmesan to spicy arrabbiata with fresh basil, these recipes showcase the versatility of fusilli pasta. Whether you’re in the mood for a light and refreshing salad or a rich and indulgent baked dish, we’ve got you covered. So grab your favorite ingredients and let’s get cooking!

Creamy Garlic Parmesan Fusilli Pasta

A rich and satisfying pasta dish that combines the flavors of garlic, parmesan, and cream, perfect for a comforting weeknight meal. This recipe is quick to prepare and can be customized with your favorite vegetables or protein.

Ingredients:

– 8 oz fusilli pasta
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fusilli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté garlic in heavy cream over medium heat until fragrant and slightly reduced.
3. Add parmesan cheese and stir until melted. Season with basil, salt, and pepper.
4. Combine cooked fusilli pasta and creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Arrabbiata Fusilli with Fresh Basil

Experience the bold flavors of Italy with this vibrant pasta dish, featuring spicy arrabbiata sauce and fresh basil. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz fusilli pasta
– 2 cups arrabbiata sauce (homemade or store-bought)
– 1/4 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the fusilli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the arrabbiata sauce and stir to combine with the reserved pasta water.
3. Add the cooked fusilli pasta to the skillet, tossing to coat with the spicy sauce.
4. Stir in the chopped fresh basil and grated Parmesan cheese. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional basil leaves if desired.

Cooking Time: 15-20 minutes

Lemon Herb Fusilli with Grilled Chicken

Brighten up your dinner plate with this flavorful and aromatic dish that combines the zest of lemon, the pungency of herbs, and the smokiness of grilled chicken. This recipe is perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 12 oz fusilli pasta
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Grill chicken for 5-7 minutes per side, or until cooked through.
3. Cook fusilli according to package instructions.
4. In a large skillet, combine lemon juice, olive oil, garlic, rosemary, and thyme.
5. Add cooked fusilli to the skillet and toss to coat.
6. Slice grilled chicken into strips and add to the pasta.
7. Season with salt and pepper to taste.
8. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Fusilli Pasta Salad with Sun-Dried Tomatoes

A flavorful and colorful pasta salad perfect for a quick lunch or dinner. This recipe combines the nutty flavor of fusilli pasta, the sweetness of sun-dried tomatoes, and the tanginess of feta cheese.

Ingredients:

– 8 oz fusilli pasta
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste

Instructions:

1. Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked pasta, sun-dried tomatoes, feta cheese, and parsley.
3. Drizzle the olive oil and white wine vinegar over the mixture, tossing gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 15-20 minutes

Pesto Fusilli with Roasted Cherry Tomatoes

This recipe combines the classic Italian flavors of pesto and cherry tomatoes with the fun twist of fusilli pasta. The result is a vibrant, aromatic dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 8 oz fusilli pasta
– 1/2 cup homemade or store-bought pesto
– 12-15 cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender.
3. Cook fusilli pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine cooked pasta, pesto, and roasted cherry tomatoes. Toss everything together until well coated.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese.
6. Serve immediately and enjoy!

Cooking Time: 30-40 minutes

Cheesy Baked Fusilli with Italian Sausage

A classic comfort food dish that combines the flavors of Italy with a creamy, cheesy twist. This recipe is perfect for a cozy night in or a quick weeknight dinner.

Ingredients:

– 12 oz fusilli pasta
– 1 lb Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook fusilli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Add garlic and marinara sauce to the skillet; stir to combine.
5. In a large bowl, combine cooked pasta, sausage mixture, and mozzarella cheese. Toss until cheese is evenly distributed.
6. Transfer the pasta mixture to a 9×13-inch baking dish. Top with Parmesan cheese and parsley.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Fusilli Carbonara with Pancetta and Peas

This classic Italian recipe gets a fresh twist with the addition of peas, adding natural sweetness to balance out the richness. With only a few ingredients and quick cooking time, this dish is perfect for a weeknight dinner.

Ingredients:

– 12 oz fusilli pasta
– 6 slices pancetta, diced
– 2 large eggs
– 1 cup frozen peas
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fusilli pasta according to package instructions until al dente.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs and a pinch of salt.
4. Add cooked pasta, peas, and Parmesan cheese to the egg mixture. Toss until well combined.
5. Add cooked pancetta and toss everything together.
6. Season with black pepper and serve immediately. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Mediterranean Fusilli with Olives and Feta

This Mediterranean-inspired pasta dish combines the creaminess of feta cheese, the brininess of Kalamata olives, and the warmth of sun-dried tomatoes for a flavorful and satisfying meal.

Ingredients:

– 8 oz fusilli pasta
– 1/2 cup pitted and sliced Kalamata olives
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup sun-dried tomatoes, diced

Instructions:

1. Bring a large pot of salted water to a boil and cook the fusilli pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
3. Add the sliced olives, feta cheese, parsley, salt, and pepper to the pan. Stir to combine.
4. Once the pasta is cooked, drain and add it to the pan with the olive mixture. Toss to combine.
5. Top with diced sun-dried tomatoes and serve.

Cooking Time: 20 minutes

Fusilli Primavera with Seasonal Vegetables

Celebrate the arrival of spring with this vibrant and flavorful pasta dish, featuring seasonal vegetables and a hint of Mediterranean flair. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz fusilli pasta
– 2 cups mixed seasonal vegetables (such as cherry tomatoes, bell peppers, zucchini, and snap peas)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup vegetable broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving

Instructions:

1. Bring a large pot of salted water to a boil. Cook fusilli pasta according to package instructions until al dente.
2. In a separate pan, heat olive oil over medium-high heat. Add garlic and sauté 1-2 minutes until fragrant.
3. Add mixed vegetables and cook 3-4 minutes until tender-crisp.
4. If using wine and broth, add to the pan and stir to combine.
5. Combine cooked pasta, vegetable mixture, and dried oregano. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese.

Cooking Time: 15-20 minutes

Tomato Basil Fusilli with Fresh Mozzarella

This classic Italian pasta dish is a symphony of flavors, with the sweetness of tomatoes and creaminess of fresh mozzarella perfectly balanced by the savory taste of basil. With just a few simple ingredients and steps, you can create a delicious meal that’s sure to please.

Ingredients:

– 8 oz fusilli pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fusilli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
3. Stir in chopped basil leaves and cook for an additional minute.
4. Add cooked fusilli pasta to the skillet, tossing to combine with tomato-basil mixture. If needed, add some reserved pasta water to achieve desired consistency.
5. Top pasta with sliced fresh mozzarella cheese. Season with salt and pepper to taste. Garnish with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Fusilli Alfredo with Grilled Shrimp

Elevate your pasta game with this mouthwatering fusion of tender shrimp, rich Alfredo sauce, and nutty fusilli. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz fusilli pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
3. Cook fusilli according to package instructions; drain and set aside.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Pour in heavy cream and bring to simmer. Reduce heat to low and stir in Parmesan cheese until melted.
6. Combine cooked pasta, grilled shrimp, and Alfredo sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Spicy Fusilli with Chorizo and Bell Peppers

This recipe combines the rich flavors of chorizo sausage, sweet bell peppers, and spicy Italian seasonings for a quick and satisfying one-pot meal.

Ingredients:

– 12 oz fusilli pasta
– 1 lb chorizo sausage, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Italian seasoning
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fusilli pasta according to package instructions until al dente. Reserve.
2. In the same pot, cook chorizo sausage over medium-high heat, breaking it up with a spoon, until browned and crispy, about 5 minutes.
3. Add sliced bell peppers and minced garlic; cook until peppers are tender, about 5 minutes.
4. Stir in canned diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
5. Add cooked fusilli pasta to the pot; toss with chorizo mixture until well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Fusilli Pasta Bake with Spinach and Ricotta

This comforting pasta bake combines the flavors of fusilli pasta, wilted spinach, and creamy ricotta cheese for a satisfying dinner. Perfect for a weeknight meal or special occasion.

Ingredients:

– 250g fusilli pasta
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 180°C (350°F).
2. Cook fusilli pasta according to package instructions, then set aside.
3. In a large pan, heat olive oil over medium heat. Add spinach leaves and cook until wilted, about 2-3 minutes.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
5. In a baking dish, combine cooked pasta, wilted spinach mixture, and ricotta cheese mixture. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the top is golden brown.

Cooking Time: 20-25 minutes

Fusilli with Creamy Mushroom Sauce

This rich and satisfying pasta dish combines the comfort of fusilli with the earthy flavors of sautéed mushrooms in a creamy sauce. Perfect for a cozy night in or a quick weeknight dinner.

Ingredients:

– 12 oz fusilli pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fusilli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add garlic and cook for an additional minute, until fragrant.
4. Stir in heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until the sauce has thickened slightly.
5. Combine cooked pasta and mushroom sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Fusilli Puttanesca with Capers and Anchovies

This recipe is a staple of Italian cuisine, featuring the iconic combination of fusilli pasta, capers, anchovies, garlic, and olives. With its bold flavors and savory sauce, this dish is sure to please even the most discerning palates.

Ingredients:

– 12 oz fusilli pasta
– 1/2 cup pitted green olives, sliced
– 2 tbsp capers, rinsed and chopped
– 2 anchovy fillets, finely minced
– 4 cloves garlic, minced
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook the fusilli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and anchovy fillets; cook for 1-2 minutes, stirring frequently.
3. Add the sliced olives, chopped capers, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Add the reserved pasta water to the skillet and stir to combine. Toss cooked fusilli pasta with the puttanesca sauce until well coated.
5. Serve immediately, garnished with fresh parsley leaves.

Cooking Time: 20-25 minutes

Fusilli with Roasted Red Pepper Sauce

This recipe combines the classic Italian pasta dish with a flavorful twist – roasted red pepper sauce. Sweet and smoky, this condiment brings depth to the simple yet satisfying fusilli.

Ingredients:

– 12 oz fusilli
– 2 large red bell peppers
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 can (6 oz) crushed tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast red peppers for 30-40 minutes, or until skin is blistered and charred.
3. Peel off skin, then chop into 1-inch pieces.
4. Cook fusilli according to package instructions.
5. In a blender, combine roasted peppers, garlic, crushed tomatoes, salt, and pepper. Blend until smooth.
6. Toss cooked fusilli with the roasted red pepper sauce.
7. Top with grated Parmesan cheese (if using) and serve.

Cooking Time: 45-50 minutes

Fusilli with Spicy Sausage and Broccoli Rabe

This hearty pasta dish combines the bold flavors of spicy sausage with the slightly bitter taste of broccoli rabe, all wrapped up in a springy fusilli noodle. Perfect for a weeknight dinner or a quick lunch.

Ingredients:
– 12 oz fusilli pasta
– 1 lb spicy Italian sausage, casings removed
– 2 cups broccoli rabe, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook fusilli according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add garlic and broccoli rabe to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Stir in chicken broth and bring to a simmer.
6. Combine cooked fusilli, sausage mixture, and Parmesan cheese (if using). Serve hot.

Cooking time: 20-25 minutes.

Fusilli with Lemon Butter and Asparagus

A bright and citrusy twist on a classic pasta dish, this recipe combines the comforting warmth of fusilli with the zesty flavors of lemon butter and tender asparagus.

Ingredients:

– 8 oz fusilli pasta
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup grated Parmesan cheese
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fusilli according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add lemon juice and whisk until smooth.
3. Add Parmesan cheese and stir until melted. Season with salt and pepper.
4. Grill or steam asparagus until tender. Slice into bite-sized pieces.
5. Combine cooked fusilli, lemon butter sauce, and asparagus in a large serving bowl. Toss to combine, adding reserved pasta water if needed.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Fusilli with Sun-Dried Tomato Pesto and Arugula

This recipe combines the classic Italian flavors of fusilli pasta, sun-dried tomato pesto, and peppery arugula for a quick and delicious meal.

Ingredients:

– 8 oz fusilli pasta
– 1/4 cup sun-dried tomato pesto
– 4 cups arugula
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the fusilli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine the sun-dried tomato pesto and reserved pasta water. Heat over medium heat until warmed through.
3. Add the cooked fusilli pasta to the skillet and toss with the pesto mixture until well coated.
4. Stir in the arugula and season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Fusilli with Grilled Eggplant and Ricotta Salata

This Mediterranean-inspired pasta dish combines the rich flavors of grilled eggplant, creamy ricotta salata cheese, and nutty fusilli pasta for a satisfying meal.

Ingredients:

– 12 oz fusilli pasta
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1/4 cup olive oil
– Salt and pepper to taste
– 8 oz ricotta salata cheese, crumbled
– Fresh basil leaves, chopped (optional)
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Brush eggplant slices with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, until tender.
3. Cook fusilli pasta according to package instructions. Drain and set aside.
4. In a large bowl, combine grilled eggplant, cooked pasta, crumbled ricotta salata cheese, and chopped basil leaves (if using).
5. Toss gently to combine. Serve hot, topped with grated Parmesan cheese (if desired).

Cooking Time: 20-25 minutes

Summary

Get ready to spice up your weeknights with these 20 delicious fusilli pasta recipes! From creamy garlic parmesan to spicy arrabbiata, and from Mediterranean-inspired dishes to cheesy bakes, there’s something for everyone. Discover how to elevate your fusilli game with a range of sauces, including pesto, carbonara, and puttanesca. Plus, get creative with vegetarian and seafood options, and don’t miss the fun fusion recipes that combine Italian flavors with international twists. Whether you’re a pasta newbie or a seasoned pro, these recipes are sure to become new favorites.