Category: Pasta Recipes

Summer has arrived, and it’s time to fire up the grill! There’s nothing quite like a juicy, grilled chicken dish served over a bed of creamy pasta. In this article, we’ll be sharing 20 flavorful grilled chicken pasta recipes that are perfect for the warmer months.

From classic combinations like lemon garlic and pesto to spicy Cajun and buffalo-inspired flavors, there’s something for everyone on this list. Whether you’re looking for a light and refreshing summer dinner or a hearty pasta bake, we’ve got you covered. So go ahead, fire up your grill, and get ready to indulge in the ultimate comfort food fusion.

Lemon Garlic Grilled Chicken Pasta

Brighten up your mealtime with this flavorful and refreshing Lemon Garlic Grilled Chicken Pasta dish, perfect for a quick weeknight dinner or special occasion. This recipe combines the tanginess of lemon with the richness of garlic and grilled chicken, all wrapped up in a delicious pasta bowl.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 8 oz pasta of your choice (e.g. linguine or fettuccine)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Brush both sides of chicken with the lemon-garlic mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Cook pasta according to package instructions.
6. Toss cooked pasta with olive oil, grilled chicken, and chopped parsley (if using).
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Creamy Sun-Dried Tomato Grilled Chicken Pasta

Elevate your pasta game with this creamy and flavorful dish featuring grilled chicken, sun-dried tomatoes, and a rich cream sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 oz pasta (linguine or fettuccine work well)
– Grated Parmesan cheese, for serving

Instructions:

1. Preheat grill to medium-high heat. Season chicken with salt, pepper, basil, and garlic powder. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine heavy cream and chopped sun-dried tomatoes. Bring to a simmer over medium heat.
4. Add cooked chicken to the skillet and stir to coat with the creamy sauce.
5. Combine cooked pasta with the chicken and sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese.

Cooking Time: 20-25 minutes

Spicy Cajun Grilled Chicken Pasta

Add a spicy kick to your pasta game with this bold and flavorful recipe. Succulent chicken, smoky spices, and tangy Cajun seasonings come together for a mouthwatering dish that’s sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup Cajun seasoning blend
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 1 clove garlic, minced
– 8 ounces pasta (such as linguine or fettuccine)
– 1 can diced tomatoes
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix Cajun seasoning blend with olive oil. Brush both sides of chicken breasts with the mixture.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Cook pasta according to package instructions. Drain and set aside.
5. In a large skillet, sauté sliced onions and minced garlic until softened.
6. Add diced tomatoes, red pepper flakes, salt, and pepper. Simmer for 2-3 minutes.
7. Slice grilled chicken into strips and add to the skillet with pasta and sauce.
8. Toss all ingredients together and serve hot. Top with Parmesan cheese if desired.

Cooking Time: Approximately 20-25 minutes

Pesto Grilled Chicken Pasta with Cherry Tomatoes

This vibrant pasta dish combines the flavors of Italy with the sweetness of cherry tomatoes and the smokiness of grilled chicken. It’s a quick and easy recipe that’s perfect for a weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 8 oz pasta (such as spaghetti or linguine)
– 1/2 cup pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine pesto, cherry tomatoes, and grilled chicken. Toss to coat.
5. Combine pasta and chicken mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Grilled Chicken Alfredo Pasta Bake

This creamy, comforting casserole combines the flavors of grilled chicken, rich Alfredo sauce, and tender pasta for a satisfying weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 cups grated Parmesan cheese
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Grill chicken breasts until cooked through, then chop into bite-sized pieces.
3. Cook fettuccine pasta according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add garlic powder and cook for 1 minute.
5. Stir in heavy cream and Parmesan cheese until smooth. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, grilled chicken, and Alfredo sauce. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional grated Parmesan cheese (if desired).
8. Bake for 20-25 minutes or until the casserole is hot and bubbly.

Cooking Time: 30-35 minutes

Balsamic Glazed Grilled Chicken Pasta Salad

A flavorful summer salad that combines the richness of balsamic glaze with the smokiness of grilled chicken, all wrapped up in a bed of pasta and fresh greens.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 1 tsp honey
– 8 oz pasta (bowtie or penne work well)
– 1 cup mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
2. In a small bowl, whisk together balsamic vinegar, olive oil, and honey. Brush glaze on grilled chicken during the last minute of cooking.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
5. Slice grilled chicken into strips and add to salad. Toss with cooked pasta and serve immediately.

Cooking Time: 15-20 minutes

Buffalo Grilled Chicken Pasta with Blue Cheese

This recipe combines the bold flavors of buffalo chicken, grilled to perfection, with the creaminess of blue cheese and the comfort of pasta. It’s a perfect twist on traditional pasta dishes that will satisfy your taste buds.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 1 tablespoon olive oil
– 8 oz pasta of your choice (e.g., penne, linguine)
– 1 cup heavy cream
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Frank’s RedHot sauce and butter.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Cook pasta according to package instructions.
5. In a large skillet, combine heavy cream and blue cheese. Heat over low heat, stirring constantly, until melted and smooth.
6. Toss grilled chicken with the blue cheese sauce, salt, and pepper.
7. Combine cooked pasta with the buffalo chicken mixture.
8. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 20-25 minutes

Mediterranean Grilled Chicken Pasta with Feta

Mediterranean Grilled Chicken Pasta with Feta Recipe

Savor the flavors of the Mediterranean with this hearty and aromatic pasta dish, featuring grilled chicken, creamy feta, and a hint of lemon and herbs.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 8 oz. pasta (such as bow-tie or penne)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried oregano

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and oregano. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine olive oil, garlic, and lemon juice. Add grilled chicken and cook for an additional 1-2 minutes.
4. Toss cooked pasta with the chicken mixture, then top with crumbled feta cheese and chopped parsley.
5. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 20-25 minutes

Grilled Chicken Carbonara Pasta

Elevate your pasta game with this creative twist on the classic Italian dish. This Grilled Chicken Carbonara Pasta combines smoky grilled chicken, creamy eggs, and tangy Parmesan cheese in a rich and satisfying meal.

Ingredients:

– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 2 large eggs
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Grill chicken for 5-6 minutes per side, or until cooked through.
3. Cook spaghetti according to package instructions. Drain and set aside.
4. In a large skillet, combine garlic, white wine (if using), and heavy cream. Bring to a simmer over medium heat.
5. Crack in eggs and stir until scrambled. Add Parmesan cheese and season with salt and pepper.
6. Toss cooked spaghetti with the egg mixture.
7. Slice grilled chicken into strips and serve on top of pasta.

Cooking Time: 20-25 minutes

Thai Peanut Grilled Chicken Pasta

Elevate your pasta game with this flavorful and aromatic dish that combines the bold flavors of Thai peanut sauce with grilled chicken and spaghetti.

Ingredients:

– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a blender or food processor, combine peanut butter, soy sauce, honey, ginger, and heavy cream. Blend until smooth.
4. Toss cooked spaghetti with the peanut sauce. Slice grilled chicken into strips and add to pasta.
5. Garnish with fresh basil leaves and serve immediately.

Cooking Time: 20 minutes

BBQ Grilled Chicken Mac and Cheese

Elevate your mac and cheese game with the addition of smoky BBQ grilled chicken. This creamy, cheesy pasta dish is now packed with flavor from tender and juicy grilled chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Grill chicken for 5-6 minutes per side, or until cooked through.
3. Cook macaroni according to package instructions.
4. In a large saucepan, combine cheddar and mozzarella cheese, heavy cream, salt, and pepper. Stir over low heat until melted and smooth.
5. Add grilled chicken to the cheese sauce and stir to coat.
6. Combine cooked macaroni and chicken-cheddar mixture.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Grilled Chicken Pasta Primavera

This refreshing pasta dish combines the sweetness of grilled chicken with the vibrant flavors of spring vegetables, all tossed with a light and creamy sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 8 oz. pasta (such as bow tie or penne)
– 2 cups mixed spring vegetables (e.g., bell peppers, zucchini, carrots, snap peas)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté garlic and mixed vegetables in olive oil until tender. Add butter and stir until melted.
4. Slice grilled chicken into strips. Add to skillet with vegetables and toss to combine.
5. Toss cooked pasta with chicken and vegetable mixture. Season with salt, pepper, and Parmesan cheese.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Garlic Butter Grilled Chicken Pasta

Savor the flavors of a summer evening with this mouthwatering Garlic Butter Grilled Chicken Pasta recipe, featuring tender grilled chicken, rich garlic butter sauce, and perfectly cooked pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small saucepan, melt 1 tbsp butter over low heat. Add minced garlic and cook for 1-2 minutes, until fragrant.
3. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
4. Cook fettuccine pasta according to package instructions. Drain and set aside.
5. In the same saucepan used for garlic butter, add remaining 1 tbsp butter. Pour in heavy cream and stir to combine.
6. Add cooked chicken to the saucepan, tossing to coat with garlic butter sauce.
7. Combine cooked pasta and grilled chicken mixture. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired. Serve immediately.

Cooking Time: 20-25 minutes

Grilled Chicken Pasta with Roasted Red Pepper Sauce

Elevate your pasta game with this flavorful and colorful dish that combines grilled chicken, roasted red peppers, and creamy sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 12 oz pasta of your choice (e.g., penne, fusilli)
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Grill chicken for 5-6 minutes per side, or until cooked through.
2. Toss pasta with olive oil, salt, and pepper. Set aside.
3. Roast red bell peppers in oven at 400°F (200°C) for 30-40 minutes, or until charred and blistered. Peel skin off and chop into small pieces.
4. In a blender or food processor, combine roasted peppers, garlic, heavy cream, basil, salt, and pepper. Blend until smooth.
5. Toss cooked pasta with sauce and grilled chicken. Top with Parmesan cheese (if using). Serve immediately.

Cooking Time: 30-40 minutes

Caprese Grilled Chicken Pasta

Elevate your pasta game with this flavorful Caprese-inspired dish featuring grilled chicken, juicy tomatoes, and creamy mozzarella cheese.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, bow tie)
– 1 lb boneless, skinless chicken breasts
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute. Arrange tomato slices on top of the garlic mixture.
4. Top tomatoes with grilled chicken, then sprinkle mozzarella cheese strips. Season with salt and pepper to taste.
5. Combine cooked pasta with the Caprese-inspired topping. Garnish with chopped basil leaves, if desired.

Cooking Time: Approximately 20-25 minutes

Grilled Chicken and Mushroom Pasta in White Wine Sauce

A classic combination of flavors, this recipe brings together tender grilled chicken, earthy mushrooms, and rich white wine sauce to create a satisfying pasta dish.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 8 oz pasta of your choice (e.g., penne or fusilli)
– 2 cups mixed mushrooms (e.g., cremini, shiitake, button), sliced
– 1/4 cup white wine (dry)
– 2 tbsp butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add mushrooms and cook until tender, about 4-5 minutes.
4. Add white wine to the skillet and stir to combine. Bring sauce to a simmer and cook for an additional 2-3 minutes or until slightly reduced.
5. Slice grilled chicken into strips and add to the pasta. Pour white wine sauce over the top. Toss everything together to coat.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Smoky Chipotle Grilled Chicken Pasta

Elevate your pasta game with this smoky chipotle grilled chicken recipe that combines the flavors of the grill and the comfort of a hearty pasta dish. This quick and easy recipe is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. penne, linguine)
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, chipotle peppers, and smoked paprika.
3. Brush the mixture onto both sides of the chicken breast.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Cook pasta according to package instructions.
6. Toss cooked pasta with grilled chicken, cherry tomatoes, and chopped cilantro.
7. Season with salt, pepper, and Parmesan cheese (if using).
8. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Grilled Chicken Pasta with Spinach and Artichokes

Savor the flavors of Italy with this quick and delicious pasta dish, featuring grilled chicken, wilted spinach, and creamy artichoke hearts.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 8 oz. pasta of your choice (e.g., penne or fusilli)
– 2 cups fresh spinach leaves
– 1 (14 oz.) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp. olive oil

Instructions:

1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and a pinch of garlic powder. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped artichoke hearts and cook for 2-3 minutes, stirring occasionally.
4. Add fresh spinach leaves to the skillet and cook until wilted (about 1 minute).
5. Combine cooked pasta, grilled chicken, and spinach-artichoke mixture in a large bowl. Top with Parmesan cheese and serve hot.

Cooking Time: Approximately 20-25 minutes

Honey Mustard Grilled Chicken Pasta Salad

This sweet and tangy pasta salad is perfect for a light and refreshing summer meal. Tender grilled chicken, al dente pasta, and a hint of honey mustard dressing come together in a delicious and easy-to-make dish.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 8 oz pasta (such as penne or bow tie)
– 2 tbsp olive oil
– 1 tsp honey
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and Dijon mustard.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Cook pasta according to package instructions. Drain and set aside.
5. Toss chicken with olive oil, salt, and pepper.
6. Combine cooked pasta, grilled chicken, and chopped parsley in a large bowl.
7. Drizzle honey mustard dressing over the top and toss to combine.
8. Top with crumbled feta cheese (if using).
9. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Grilled Chicken Pasta with Creamy Avocado Sauce

A flavorful and creamy pasta dish that combines the richness of grilled chicken and avocado sauce, perfect for a quick weeknight dinner or a special occasion. This recipe is easy to make and packed with nutrients.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 8 oz pasta (linguine or fettuccine work well)
– 2 ripe avocados
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a blender or food processor, combine avocado, olive oil, garlic, and heavy cream. Blend until smooth.
4. Toss grilled chicken with pasta and top with creamy avocado sauce. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to sizzle up your summer with these 20 mouthwatering grilled chicken pasta recipes! From classic combinations like Lemon Garlic and Creamy Sun-Dried Tomato, to bold flavors like Spicy Cajun and Thai Peanut, there’s a dish for every taste bud. Whether you’re in the mood for a light and refreshing salad or a rich and creamy bake, these recipes are sure to satisfy your cravings. So fire up the grill and get cooking with these flavorful and easy-to-make dishes!

Are you a fan of seafood and Italian cuisine? Look no further! Scallops are a delicious addition to any pasta dish, and when combined with creamy sauces, they’re truly divine. In this article, we’ll explore 18 mouth-watering scallop pasta recipes that will take your taste buds on a culinary journey.

From classic garlic butter linguine to spicy arrabbiata pasta, and from decadent truffle oil tagliatelle to bright and zesty lemon fettuccine, these dishes are sure to satisfy your cravings. Whether you’re in the mood for something light and refreshing or rich and indulgent, we’ve got you covered.

So sit back, relax, and get ready to dive into a world of creamy, dreamy scallop pasta delights!

Garlic Butter Scallop Linguine

Quickly elevate your pasta game with this flavorful recipe that combines succulent scallops, garlicky butter, and al dente linguine. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 large scallops
– 8 oz linguine pasta
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add scallops to the skillet and cook for 2-3 minutes per side, or until opaque and cooked through.
4. Remove scallops from the skillet and set aside. Reduce heat to low and add remaining 2 tbsp butter.
5. Stir in white wine (if using) and reserved pasta cooking liquid. Simmer for 1-2 minutes to create a creamy sauce.
6. Combine cooked linguine, scallops, and sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Creamy Lemon Scallop Fettuccine

A rich and flavorful pasta dish that combines succulent scallops with a tangy lemon cream sauce, all wrapped up in tender fettuccine noodles. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 oz fettuccine
– 1 lb large scallops
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. Rinse scallops under cold water, pat dry with paper towels. Season with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add scallops and cook for 2-3 minutes per side, until golden brown.
5. In a separate saucepan, combine lemon juice and heavy cream. Bring to a simmer over medium heat.
6. Combine cooked fettuccine, scallops, and lemon cream sauce. Stir in parsley and season with salt and pepper.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Spicy Scallop Arrabbiata Pasta

This recipe combines the sweetness of scallops with the bold flavors of arrabbiata sauce and a kick of heat from red pepper flakes. A perfect dish for those who like a little spice in their lives!

Ingredients:

– 12 oz pasta (such as spaghetti or linguine)
– 1 pound scallops
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1/2 cup arrabbiata sauce (homemade or store-bought)
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add scallops and cook for 2-3 minutes per side, until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. Stir in arrabbiata sauce, red pepper flakes, salt, and black pepper. Simmer for 2-3 minutes until heated through.
5. Add cooked pasta to the skillet, tossing to combine with the sauce. Return scallops to the skillet and toss gently to coat.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Scallop and Mushroom Carbonara

This rich and creamy pasta dish combines tender scallops with earthy mushrooms and a hint of smokiness from the bacon. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large scallops
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 6 slices of pancetta or thick-cut bacon
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. Add mushrooms to the same skillet and sauté until tender, about 3-4 minutes. Add scallops and cook for an additional 2-3 minutes, until they’re opaque and cooked through.
4. In a large bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper. Gradually add reserved pasta water to create a creamy sauce.
5. Combine cooked spaghetti, mushroom-scallop mixture, and egg-based sauce. Toss everything together, ensuring the pasta is well coated.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

White Wine Scallop Spaghetti

This elegant yet simple pasta dish is perfect for a special occasion or a cozy night in with loved ones. Pan-seared scallops, white wine, and garlic create a rich and creamy sauce that coats every strand of spaghetti.

Ingredients:

– 12 large scallops
– 1 pound spaghetti
– 3 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Heat the olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
3. Add scallops and cook for 2-3 minutes per side, or until they’re cooked through.
4. Pour in white wine and stir to deglaze the pan, scraping up any browned bits. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Add reserved pasta water and stir to combine. Toss cooked spaghetti with the scallop sauce, seasoning with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Scallop Pasta with Sun-Dried Tomatoes

This recipe combines the sweetness of scallops with the savory flavor of sun-dried tomatoes, all wrapped up in a light and creamy pasta sauce. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 12 large scallops
– 8 oz. pasta (linguine or fettuccine work well)
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add scallops to the skillet and cook for 2-3 minutes per side, or until opaque and cooked through.
4. Stir in sun-dried tomatoes and heavy cream. Simmer for an additional 2-3 minutes.
5. Toss cooked pasta with the scallop mixture and season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Parmesan Crusted Scallop Pasta

A creamy and indulgent pasta dish featuring succulent scallops coated with a crispy Parmesan crust, served with a rich garlic sauce.

Ingredients:

– 12 large scallops
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., fettuccine or linguine)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, Parmesan cheese, and panko breadcrumbs.
3. Season scallops with salt and pepper. Dip each scallop in the breadcrumb mixture, pressing gently to adhere.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Add scallops to the skillet and cook for 2-3 minutes on each side, until golden brown.
6. Remove scallops from the skillet and set aside.
7. Add heavy cream and lemon juice to the skillet, stirring to combine.
8. Cook pasta according to package instructions. Toss with garlic sauce and top with Parmesan crusted scallops.

Cooking Time: 20-25 minutes

Scallop and Spinach Alfredo

Rich and creamy, this scallop and spinach alfredo is a decadent twist on the classic Italian dish. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large scallops
– 1 package frozen chopped spinach, thawed and drained
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add scallops and cook for 2-3 minutes per side, or until golden brown. Remove from heat and set aside.
3. In the same skillet, add spinach and heavy cream. Bring to a simmer and cook until spinach is heated through.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked fettuccine pasta, scallops, and sauce. Toss until coated evenly.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Truffle Oil Scallop Tagliatelle

This recipe combines the richness of truffle oil with the sweetness of scallops and the creaminess of Parmesan cheese, all wrapped up in a delicious tagliatelle pasta dish.

Ingredients:

– 12 oz (340g) fresh tagliatelle
– 1/2 cup (120ml) truffle oil
– 6 large scallops
– 2 tablespoons butter
– 1 clove garlic, minced
– 1 cup (250ml) white wine
– 1/4 cup (30g) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add scallops and cook for 2-3 minutes per side, or until cooked through.
4. Remove scallops from the skillet and set aside. Reduce heat to low and add truffle oil, white wine, and Parmesan cheese. Simmer for 2 minutes, stirring occasionally.
5. Combine cooked tagliatelle with the truffle sauce, adding some reserved pasta water if needed. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Scallop Pasta with Roasted Garlic Sauce

A rich and flavorful pasta dish that combines succulent scallops with a creamy roasted garlic sauce, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 pound (450g) scallops
– 3-4 cloves garlic, peeled and separated into individual cloves
– 2 tablespoons olive oil
– 1/2 cup white wine (optional)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast garlic cloves in a small baking dish with 1 tablespoon olive oil for 20-25 minutes, or until tender and caramelized.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add scallops and cook for 2-3 minutes per side, or until cooked through.
5. If using white wine, add it to the skillet with the scallops and simmer for an additional minute.
6. Stir in heavy cream and roasted garlic. Season with salt and pepper to taste.
7. Combine cooked pasta and sauce. Serve immediately, garnished with fresh parsley or thyme.

Cooking Time: 25-30 minutes

Scallop and Asparagus Pappardelle

Scallop and Asparagus Pappardelle Recipe

A light and flavorful pasta dish that combines the sweetness of scallops with the tenderness of asparagus, all wrapped up in a delicate pappardelle sauce.

Ingredients:

– 12 oz (340g) fresh pappardelle pasta
– 1 lb (450g) scallops
– 1 bunch fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/4 cup (60ml) white wine
– 1/4 cup (60ml) heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add asparagus and cook until tender, about 3-4 minutes. Remove from heat.
4. Add scallops to the skillet and cook until seared, about 2-3 minutes per side. Set aside.
5. In a large saucepan, combine white wine and heavy cream. Bring to a simmer over medium heat.
6. Add cooked pappardelle pasta to the saucepan, tossing to coat with the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
7. Serve scallops and asparagus on top of the pasta, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Cajun Spiced Scallop Pasta

Experience the bold flavors of Louisiana with this spicy and savory pasta dish featuring succulent scallops and a hint of Cajun magic.

Ingredients:

– 12 large scallops
– 8 oz linguine pasta
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 2 cloves of garlic, minced
– 1/4 cup white wine (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add Cajun seasoning and garlic powder; cook for 1 minute.
3. Add scallops and cook for 2-3 minutes per side, or until they’re cooked through.
4. Add parsley, garlic, and white wine (if using) to the skillet; stir to combine.
5. Combine cooked pasta with the scallop mixture; season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Scallop Pasta with Creamy Dill Sauce

This light and flavorful dish combines succulent scallops with a rich and creamy dill sauce, all wrapped up in a bed of al dente pasta.

Ingredients:

– 12 large scallops
– 8 oz pasta of your choice (e.g. fettuccine or linguine)
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add scallops and cook for 2-3 minutes on each side, or until opaque and cooked through. Remove from heat and set aside.
3. In the same skillet, add heavy cream, garlic, and dill. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened. Season with salt and pepper to taste.
4. Add cooked pasta and scallops to the creamy sauce. Toss to combine, then serve hot. Top with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Scallop and Bacon Penne

Scallop and Bacon Penne: A Decadent yet Quick Pasta Dish

This recipe combines the sweetness of scallops with the smoky flavor of bacon, all wrapped up in a rich and creamy penne pasta dish. Perfect for a special occasion or a weeknight treat.

Ingredients:

– 12 oz (340g) penne pasta
– 6 large scallops
– 6 slices of thick-cut bacon, diced
– 2 cloves of garlic, minced
– 1 cup (250ml) heavy cream
– 1/4 cup (60ml) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
4. Add the minced garlic to the same skillet and cook for 1 minute until fragrant.
5. Add the scallops to the skillet and cook for 2-3 minutes per side, or until opaque and cooked through.
6. In a large mixing bowl, combine cooked pasta, bacon, scallops, heavy cream, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Scallop Pasta in Saffron Cream Sauce

This recipe combines succulent scallops with a rich and creamy saffron-infused sauce, all wrapped up in al dente pasta. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 pound (450g) fresh scallops
– 2 tablespoons (30ml) unsalted butter
– 1/4 cup (60ml) heavy cream
– 2 teaspoons saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add scallops and cook for 2-3 minutes per side, until opaque and cooked through. Remove from heat and set aside.
3. In the same skillet, add heavy cream and soaked saffron threads. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Combine cooked pasta, scallops, and saffron cream sauce. Season with salt and pepper to taste.
5. Garnish with fresh parsley or chives before serving.

Cooking Time: Approximately 15-20 minutes.

Scallop and Zucchini Noodle Pasta

This light and refreshing pasta dish combines succulent scallops with zucchini noodles, garlic, and a hint of lemon for a delightful summer meal.

Ingredients:

– 12 large scallops
– 1 medium zucchini
– 8 oz pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. Meanwhile, spiralize the zucchini into noodles.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add scallops and cook for 2-3 minutes per side, or until golden brown.
5. Add white wine (if using) and chicken broth to the skillet. Stir to deglaze, scraping up any browned bits.
6. Combine cooked pasta, zucchini noodles, and scallop mixture in a large serving bowl. Season with salt, pepper, and lemon zest.
7. Garnish with chopped parsley (if desired). Serve immediately.

Cooking Time: 15-20 minutes

Scallop Pasta with Basil Pesto

This recipe combines the sweetness of scallops with the brightness of basil pesto, all wrapped up in a delicious pasta dish. Perfect for a quick and flavorful weeknight dinner or a special occasion.

Ingredients:

– 12 oz linguine pasta
– 1 lb scallops
– 1/4 cup basil pesto
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat garlic over medium-high heat for 1 minute.
3. Add scallops and cook for 2-3 minutes per side, or until cooked through.
4. Stir in basil pesto, white wine (if using), and chicken broth. Bring to a simmer.
5. Combine cooked pasta and sauce. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Scallop and Cherry Tomato Farfalle

Scallop and Cherry Tomato Farfalle: A Light and Flavorful Pasta Dish

This recipe combines the sweetness of cherry tomatoes with the tender flavor of scallops, all wrapped up in a delicious farfalle pasta. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 oz farfalle pasta
– 1 pound large scallops
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook farfalle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add scallops to the skillet and cook for 2-3 minutes per side, or until opaque and cooked through.
4. Add cherry tomatoes to the skillet and cook for an additional 2 minutes, stirring occasionally.
5. If using white wine, add it to the skillet and cook until reduced by half.
6. Combine cooked pasta, scallops, and tomato mixture. Toss with reserved pasta water if needed.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the ocean’s bounty! This collection of 18 creamy scallop pasta recipes will transport you to a world of flavors. From classic combinations like Garlic Butter Scallop Linguine and Creamy Lemon Scallop Fettuccine, to spicy twists like Spicy Scallop Arrabbiata Pasta, there’s something for every taste bud. Whether you’re in the mood for rich and creamy, bright and zesty, or bold and adventurous, these scallop pasta delicacies are sure to satisfy your cravings. Treat yourself to a culinary journey with this delicious lineup!

Get ready to ignite your taste buds with these 20 mouth-watering recipes that combine succulent shrimp, savory sausages, and perfectly cooked pasta. In this article, we’ll take you on a culinary journey through the world of spicy seafood dishes, featuring bold flavors and techniques that will leave you craving for more.

From classic Cajun to creamy garlic butter and spicy tomato sauces, these recipes showcase the versatility of shrimp and sausage as a dynamic duo in the kitchen. Whether you’re a pasta aficionado or just looking to spice up your meals, this collection is sure to inspire your next dinner party or cozy night in. So, let’s dive into the world of spicy shrimp and sausage pasta delights!

Cajun shrimp and sausage pasta

This spicy pasta dish combines succulent shrimp, savory sausage, and flavorful Cajun spices for a mouth-watering meal that’s quick to prepare.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage, sliced
– 12 ounces pasta of your choice (e.g., linguine or fettuccine)
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/4 cup pasta cooking liquid before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add chopped onion and minced garlic to skillet; cook until softened, about 2-3 minutes.
4. Add shrimp to skillet and sprinkle with Cajun seasoning. Cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in chicken broth and reserved pasta cooking liquid. Bring mixture to a simmer and let reduce slightly, about 2-3 minutes.
6. Combine cooked sausage, shrimp, and pasta in the skillet. Toss to combine, adjusting seasoning as needed.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Garlic butter shrimp and sausage linguine

A flavorful and satisfying one-pot dish combining succulent shrimp, savory sausage, and linguine pasta in a rich garlic butter sauce.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, casings removed
– 8 oz linguine pasta
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through. Remove from heat; set aside.
3. Add butter to the same skillet and sauté garlic until fragrant. Add shrimp; cook until pink and just cooked through.
4. Stir in chicken broth and heavy cream. Bring mixture to a simmer; let cook for 2-3 minutes or until slightly thickened.
5. Add cooked pasta, sausage, and parsley (if using) to the skillet. Toss to combine, ensuring everything is well coated with the garlic butter sauce.

Cooking Time: 15-20 minutes

Creamy Cajun shrimp and sausage penne

Get ready to spice up your pasta game with this bold and flavorful dish! This creamy cajun shrimp and sausage penne combines succulent shrimp, spicy sausage, and a rich cream sauce all wrapped up in a comforting penne pasta.

Ingredients:

– 12 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add shrimp and Cajun seasoning to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a large bowl, combine cooked pasta, sausage, and shrimp. Pour in heavy cream and toss until sauce coats everything. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Spicy tomato shrimp and sausage rigatoni

A flavorful twist on classic pasta dishes, this recipe combines spicy tomato sauce with succulent shrimp and savory sausage for a deliciously satisfying meal.

Ingredients:

– 12 oz rigatoni pasta
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh tomatoes, diced (or 1 can crushed tomatoes)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F.
2. Cook rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through (about 5-7 minutes).
4. Add olive oil, garlic, and oregano to the skillet; sauté for 1 minute.
5. Add diced tomatoes and shrimp to the skillet; season with salt and pepper. Cook until shrimp are pink and cooked through (about 3-5 minutes).
6. Combine cooked pasta, sausage mixture, and reserved pasta water in a large serving bowl. Toss to combine.
7. Garnish with chopped parsley.

Cooking Time: 25-30 minutes

One-pot shrimp and sausage Alfredo pasta

This recipe combines the flavors of shrimp, sausage, and pasta in a creamy Alfredo sauce, all cooked in one pot. A perfect weeknight dinner solution that’s ready in under 30 minutes.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, sliced
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add the fettuccine pasta, shrimp, butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper to the skillet.
3. Stir well to combine, then reduce heat to low and simmer for 10-12 minutes or until the pasta is al dente and the sauce has thickened.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon garlic shrimp and sausage spaghetti

Lemon Garlic Shrimp and Sausage Spaghetti Recipe

A classic Italian-inspired dish gets a bright and citrusy twist with the addition of succulent shrimp and savory sausage.

Ingredients:

– 12 oz spaghetti
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 lb large shrimp, peeled and deveined

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. Add olive oil, garlic, lemon juice, and white wine (if using) to the skillet. Simmer for 2-3 minutes or until sauce has slightly thickened.
4. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. Combine cooked spaghetti, sausage mixture, and reserved pasta water in a large serving bowl. Toss everything together until well combined. Season with salt, pepper, and oregano.

Cooking Time: 20-25 minutes

Creole shrimp and sausage pasta skillet

This hearty pasta skillet combines succulent shrimp, spicy sausage, and flavorful vegetables in a rich and creamy tomato sauce. Perfect for a quick weeknight dinner or a weekend brunch, this dish is sure to become a family favorite.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 tsp Creole seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5-7 minutes.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes.
5. Stir in diced tomatoes, Creole seasoning, salt, and pepper.
6. Combine cooked pasta with the skillet mixture; top with Parmesan cheese (if using).
7. Serve hot and enjoy!

Cooking Time: About 20-25 minutes.

Cheesy shrimp and sausage baked ziti

A hearty and flavorful pasta dish filled with succulent shrimp, savory sausage, and a blend of melted cheeses.

Ingredients:

– 1 pound ziti pasta
– 1 pound large shrimp, peeled and deveined
– 1 Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, breaking up with a spoon as it cooks. Remove sausage from skillet and set aside.
4. Add chopped onion and minced garlic to skillet and cook until onion is translucent.
5. Add shrimp to skillet and cook until pink and fully cooked.
6. In a large bowl, combine cooked pasta, marinara sauce, cooked sausage, and shrimp mixture. Mix well to combine.
7. Transfer pasta mixture to a 9×13-inch baking dish. Top with cheddar, mozzarella, and Parmesan cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Smoky paprika shrimp and sausage fettuccine

Elevate your pasta game with this smoky and savory dish, featuring succulent shrimp, flavorful sausage, and a hint of paprika.

Ingredients:

– 12 oz fettuccine
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausage links, sliced
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add onion and garlic to the same skillet; cook until onion is translucent, about 3-4 minutes.
4. Add shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes.
5. Stir in smoked paprika and season with salt and pepper to taste.
6. Combine cooked fettuccine, sausage, and shrimp mixture. Toss to combine and top with Parmesan cheese if desired.
7. Serve immediately.

Cooking Time: Approximately 20-25 minutes

Shrimp and sausage pesto pasta

A flavorful and quick pasta dish that combines the richness of sausage with the brightness of pesto, all wrapped up with succulent shrimp.

Ingredients:

– 12 oz. linguine pasta
– 1 lb. sweet Italian sausage, casings removed
– 1/2 cup freshly made pesto
– 1/2 cup cherry tomatoes, halved
– 1/4 cup white wine (optional)
– 1/2 cup shrimp, peeled and deveined
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add cherry tomatoes and white wine (if using) to the skillet. Simmer for 5 minutes or until sauce has thickened slightly.
4. Stir in pesto and shrimp. Cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
5. Combine cooked pasta, sausage mixture, and reserved pasta water. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

White wine garlic shrimp and sausage linguine

A flavorful and elegant pasta dish that combines succulent shrimp, savory sausage, and a rich white wine garlic sauce, all served over a bed of linguine.

Ingredients:

– 12 oz linguine
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausages, sliced
– 3 cloves garlic, minced
– 1/2 cup white wine
– 1/2 cup chicken broth
– 2 tbsp butter
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté sliced sausage over medium-high heat until browned. Remove from heat and set aside.
3. Add butter to the same skillet and cook garlic until fragrant. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add white wine and chicken broth to the skillet, scraping up any browned bits. Simmer for 2-3 minutes or until sauce has reduced slightly.
5. Combine cooked linguine, reserved pasta water, sausage, and shrimp mixture. Season with salt, pepper, and parsley. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Jambalaya-style shrimp and sausage pasta

A twist on the classic Jambalaya dish, this recipe combines succulent shrimp, spicy sausage, and pasta for a flavorful one-pot meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 12 ounces pasta of your choice (e.g., penne or linguine)
– Grated Parmesan cheese, optional

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from skillet.
3. Add onion, garlic, and red bell pepper to the same skillet. Cook until vegetables are tender, about 5 minutes.
4. Add shrimp, crushed tomatoes, oregano, cayenne pepper, salt, and pepper to the skillet. Stir to combine.
5. Simmer mixture for 2-3 minutes or until shrimp are pink and cooked through.
6. Add cooked pasta to the skillet; toss with sauce until well coated.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Shrimp and sausage carbonara

This rich and indulgent pasta dish combines the flavors of succulent shrimp, spicy sausage, and creamy eggs for a satisfying meal. With just a few ingredients and simple steps, you can create this mouthwatering carbonara in no time!

Ingredients:

– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 Italian sausages, casings removed
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
2. In a separate pan, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. Add shrimp to the pan and cook until pink and fully cooked.
4. In a large bowl, whisk together eggs, heavy cream, and Parmesan cheese. Season with salt and pepper.
5. Drain cooked spaghetti and add to the egg mixture, tossing until well coated.
6. Add cooked sausage and shrimp to the pasta mixture and toss until combined.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy coconut milk shrimp and sausage noodles

A flavorful fusion of spicy shrimp, savory sausage, and creamy coconut milk noodles, this dish is perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsalted butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup coconut milk
– 8 ounces sausage (such as Andouille or Chorizo), sliced
– 1 cup noodles (such as linguine or fettuccine)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Cook noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
4. Add shrimp and sausage to the skillet; cook until pink and cooked through, about 5-6 minutes.
5. Stir in coconut milk; bring mixture to a simmer.
6. Serve shrimp and sausage mixture over noodles; garnish with chopped cilantro, if desired.

Cooking Time: About 20-25 minutes

Shrimp and sausage arrabbiata pasta

This recipe combines the flavors of spicy Italian sausage, succulent shrimp, and tangy tomato sauce with al dente pasta for a quick and satisfying meal.

Ingredients:

– 12 oz pasta of your choice (e.g. spaghetti or linguine)
– 1 lb Italian sausage, casings removed
– 1 lb large shrimp, peeled and deveined
– 2 cups arrabbiata sauce (homemade or store-bought)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through (about 5 minutes).
3. Add shrimp to the skillet and cook until pink and fully cooked (about 2-3 minutes per side).
4. Stir in arrabbiata sauce and reserved pasta water.
5. Combine cooked pasta, sausage, and shrimp mixture. Season with salt, pepper, and parsley.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Roasted red pepper shrimp and sausage penne

This Mediterranean-inspired pasta dish combines succulent shrimp, flavorful sausage, and sweet roasted red peppers in a rich and creamy sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, casings removed
– 2 large red bell peppers, seeded and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup penne pasta
– 1/4 cup olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss shrimp, sausage, red peppers, onion, and garlic with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until shrimp are pink and cooked through.
3. Cook penne pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted ingredients, diced tomatoes, and oregano. Simmer over medium heat for 5-7 minutes or until sauce has thickened slightly.
5. Toss cooked pasta with the shrimp and sausage mixture. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Shrimp and sausage vodka sauce pasta

A decadent twist on classic pasta dishes, this recipe combines succulent shrimp and sausage with a rich vodka-infused tomato sauce.

Ingredients:

– 12 oz. pasta of your choice (e.g., spaghetti or penne)
– 1 lb. large shrimp, peeled and deveined
– 1 lb. sweet Italian sausage, casings removed
– 2 tbsp. olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup vodka-infused tomato sauce (homemade or store-bought)
– 1 tsp. dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through. Remove from heat and set aside.
3. Add olive oil to the same skillet and sauté onion and garlic until softened.
4. Add shrimp to the skillet and cook until pink and fully cooked.
5. Stir in vodka-infused tomato sauce, reserved pasta water, and dried basil. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Combine cooked sausage, shrimp mixture, and cooked pasta. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Blackened shrimp and sausage orzo

A flavorful one-pot dish that combines succulent blackened shrimp, spicy sausage, and creamy orzo pasta.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb spicy sausage (such as Andouille), sliced
– 1 cup orzo pasta
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Cook orzo pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add onion and garlic. Cook until softened, about 3 minutes.
4. Add shrimp to skillet and cook until blackened, about 2-3 minutes per side.
5. Stir in paprika, cayenne pepper, salt, and pepper.
6. Add chicken broth to skillet and bring to a simmer. Stir in cooked sausage and orzo pasta.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Shrimp and sausage primavera with angel hair

This primavera is a flavorful twist on the classic, combining succulent shrimp and sausage with spring vegetables and silky angel hair pasta.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, casings removed
– 8 oz angel hair pasta
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (bell peppers, carrots, snap peas)
– 1 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook angel hair pasta according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
3. Add onion and garlic to the skillet and cook until onion is translucent, about 3 minutes.
4. Add mixed vegetables to the skillet and cook until tender, about 4 minutes.
5. Add cooked shrimp to the skillet and stir in chicken broth. Bring mixture to a simmer and cook until shrimp are pink and fully cooked, about 2-3 minutes.
6. Stir in butter until melted. Season with salt and pepper to taste.
7. Toss cooked pasta with sausage and vegetable mixture. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Sun-dried tomato shrimp and sausage farfalle

Elevate your pasta game with this flavorful fusion of succulent shrimp, savory sausage, and sun-kissed tomatoes. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz farfalle pasta
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausages, sliced
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook farfalle pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add sausage slices and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Add garlic and shrimp to the same skillet. Cook until shrimp are pink and just cooked through, about 2-3 minutes per side.
4. Stir in sun-dried tomatoes, white wine (if using), salt, and pepper. Simmer for an additional 1-2 minutes.
5. Combine cooked pasta, sausage, and shrimp mixture. Toss to combine.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Summary

Indulge your taste buds with these 20 mouth-watering recipes that combine spicy shrimp and sausages with pasta. From Cajun-inspired dishes to creamy Alfredo sauces, this collection has something for everyone. Discover bold flavors like smoky paprika and spicy tomato, or try more subtle options like garlic butter and lemon-garlic. Whether you’re in the mood for a one-pot wonder or a hearty baked ziti, these shrimp and sausage pasta delights are sure to please.

Italian cuisine is known for its rich flavors, aromas, and bold ingredients. When it comes to pasta salads, Italy has a wealth of delicious options that are perfect for any occasion. From classic combinations to innovative twists, Italian pasta salads offer endless possibilities for flavor and variety.

In this article, we’ll explore 18 mouthwatering Italian pasta salad recipes that will transport your taste buds to the Tuscan countryside or the Amalfi Coast. Whether you’re in the mood for something light and refreshing or hearty and satisfying, these recipes have got you covered. With a mix of traditional and modern flavors, these salads are sure to become new favorites.

Let’s start our culinary journey through Italy with some classic pasta salad recipes that blend the country’s iconic ingredients and flavors. From sun-dried tomatoes to grilled chicken, each dish is carefully crafted to showcase the best of Italian cuisine.

Classic Italian Pasta Salad with Salami and Mozzarella

A refreshing twist on traditional pasta salad, this recipe combines the flavors of Italy with a satisfying mix of al dente pasta, savory salami, and creamy mozzarella.

Ingredients:

– 8 oz. bowtie pasta
– 1/2 cup cherry tomatoes, halved
– 1/4 cup sliced salami
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. red wine vinegar
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, salami, mozzarella cheese, and parsley.
3. In a small bowl, whisk together olive oil and red wine vinegar. Pour dressing over the pasta mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.

Cooking Time: 15-20 minutes (including cooking time)

Sun-Dried Tomato and Basil Italian Pasta Salad

This refreshing pasta salad combines the flavors of Italy with the tanginess of sun-dried tomatoes, perfectly balancing sweet and savory notes. A perfect side dish or light lunch option for any occasion.

Ingredients:

– 8 oz. bow-tie pasta
– 1 cup cherry tomatoes, halved
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup olive oil
– 2 tbsp. white wine vinegar
– 1 tsp. Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, sun-dried tomatoes, and basil leaves.
3. In a small bowl, whisk together olive oil, vinegar, Dijon mustard, salt, and pepper.
4. Pour dressing over the pasta mixture and toss to coat.
5. Season with additional Parmesan cheese if desired.
6. Refrigerate for at least 30 minutes before serving.

Cooking Time: None

Servings: 4-6

Mediterranean-Inspired Italian Pasta Salad

This vibrant pasta salad combines the flavors of Italy with the warmth of the Mediterranean, making it a perfect side dish or light lunch. With a medley of vegetables, herbs, and feta cheese, this recipe is sure to become a family favorite.

Ingredients:

– 8 oz. pasta (bowtie or penne work well)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup fresh parsley, chopped
– 2 tbsp. extra-virgin olive oil
– 1 tsp. lemon juice
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine cherry tomatoes, cucumber, olives, feta cheese, and parsley.
3. In a small bowl, whisk together olive oil and lemon juice.
4. Pour dressing over the vegetable mixture and toss to coat.
5. Add cooked pasta to the bowl and toss gently to combine.
6. Season with salt and pepper to taste.
7. Chill in refrigerator for at least 30 minutes before serving.

Cooking Time: 20-25 minutes

Balsamic Glazed Italian Pasta Salad with Grilled Chicken

This refreshing pasta salad combines the sweetness of balsamic glaze with the savory flavor of grilled chicken, all tossed together with al dente penne and a medley of vegetables.

Ingredients:

– 8 oz. penne pasta
– 1 lb. boneless, skinless chicken breast
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 small red onion, thinly sliced
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large bowl, whisk together balsamic glaze and olive oil.
4. Add sliced bell peppers, red onion, and cherry tomatoes to the bowl. Toss to combine.
5. Slice grilled chicken into strips and add to the bowl. Toss everything together until well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Antipasto Italian Pasta Salad with Olives and Peppers

This hearty pasta salad combines the flavors of Italy with the freshness of antipasto, perfect for a quick and easy lunch or dinner.

Ingredients:

– 8 oz. bow-tie pasta
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced Kalamata olives
– 1/2 cup sliced red bell peppers
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 1 tsp. lemon juice
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions, then set aside.
2. In a large bowl, combine cherry tomatoes, olives, peppers, feta cheese, and parsley.
3. In a small bowl, whisk together olive oil and lemon juice.
4. Pour dressing over pasta mixture and toss to combine.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Pesto Italian Pasta Salad with Cherry Tomatoes

This refreshing summer salad combines the flavors of Italy with the sweetness of cherry tomatoes, making it a perfect side dish for any occasion. With its vibrant colors and tangy taste, this pesto pasta salad is sure to be a crowd-pleaser.

Ingredients:

– 8 oz. bowtie pasta
– 1/4 cup freshly made pesto sauce
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 pint cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, mixed greens, and cherry tomatoes.
3. Drizzle pesto sauce over the top and toss to coat.
4. Sprinkle feta cheese evenly over the salad.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Time: 15 minutes

Caprese Italian Pasta Salad with Fresh Basil

This classic Italian pasta salad is a simple yet flavorful combination of fresh mozzarella, ripe tomatoes, and fragrant basil. Perfect for a quick lunch or dinner, this recipe showcases the beauty of Italian cuisine.

Ingredients:

– 8 oz. bow-tie pasta
– 2 large tomatoes, diced
– 1 cup fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp. white wine vinegar
– 1 tsp. salt
– Fresh basil leaves, chopped (about 1/4 cup)
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large bowl, combine diced tomatoes and sliced mozzarella.
3. In a small bowl, whisk together olive oil, vinegar, salt, and a pinch of black pepper.
4. Pour the dressing over the tomato-mozzarella mixture and toss to coat.
5. Add cooked pasta, chopped basil, and grated Parmesan cheese (if using) to the bowl. Toss gently to combine.
6. Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Time: 15 minutes

Roasted Red Pepper and Artichoke Italian Pasta Salad

This vibrant pasta salad combines the sweetness of roasted red peppers with the tanginess of artichokes, all tossed together with al dente pasta and a hint of Italian flair.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 2 large red bell peppers, seeded and chopped
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F.
2. Toss bell peppers with 2 tablespoons olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender and slightly charred.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large bowl, combine roasted red peppers, artichoke hearts, garlic, lemon juice, salt, and pepper.
5. Add cooked pasta to the bowl and toss to combine.
6. Sprinkle with Parmesan cheese, if desired.
7. Serve at room temperature or chilled.

Cooking Time: 45-50 minutes

Greek-Style Italian Pasta Salad with Feta Cheese

Elevate your pasta salad game with this refreshing twist on a classic Italian dish, infused with the tangy flavors of Greece. This Mediterranean-inspired salad is perfect for picnics, potlucks, or a quick weeknight dinner.

Ingredients:

– 8 oz. bow-tie pasta
– 2 cups cherry tomatoes, halved
– 1 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 tbsp. white wine vinegar
– 1 tsp. dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, olives, feta cheese, olive oil, vinegar, oregano, salt, and pepper. Toss to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Garnish with chopped parsley if desired.
5. Serve chilled.

Cooking Time: 15-20 minutes (including pasta cooking time)

Spicy Italian Pasta Salad with Pepperoncini

This pasta salad combines the flavors of Italy with a spicy kick from pepperoncini peppers. Perfect for a quick and easy lunch or dinner, this recipe is sure to become a favorite.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted
– 1/4 cup pepperoncini peppers, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp. olive oil
– 1 tsp. Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, olives, pepperoncini peppers, and red onion.
3. Drizzle with olive oil and sprinkle with Italian seasoning. Toss to combine.
4. Top with crumbled feta cheese (if using) and chopped parsley (if desired).
5. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 15-20 minutes

Lemon Garlic Italian Pasta Salad with Arugula

Brighten up your mealtime with this refreshing pasta salad that combines the zesty flavors of lemon and garlic with the peppery taste of arugula. Perfect for a light lunch or as a side dish for dinner.

Ingredients:

– 8 oz. bow-tie pasta
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1/4 cup chopped fresh arugula
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together garlic, lemon juice, and olive oil.
3. Add cooked pasta, arugula, salt, and pepper to the bowl. Toss until well combined.
4. Taste and adjust seasoning as needed.
5. Top with Parmesan cheese if desired.

Cooking Time: 15 minutes

Prosciutto and Parmesan Italian Pasta Salad

This classic Italian-inspired pasta salad combines the salty sweetness of prosciutto with the nutty flavor of Parmesan cheese, all tied together with a tangy vinaigrette. Perfect for potlucks or a quick weeknight dinner.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie, penne, or fusilli)
– 6 slices prosciutto, thinly sliced
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp. extra-virgin olive oil
– 1 tbsp. white wine vinegar
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, prosciutto, Parmesan cheese, and parsley.
3. In a small bowl, whisk together olive oil and white wine vinegar. Season with salt and pepper to taste.
4. Pour the vinaigrette over the pasta mixture and toss to combine.
5. Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Time: 15-20 minutes

Avocado and Bacon Italian Pasta Salad

This refreshing pasta salad combines the creaminess of avocado with the smokiness of bacon, all wrapped up in a flavorful Italian-inspired package. Perfect for a light and satisfying meal or as a side dish for your next gathering.

Ingredients:

– 8 oz. spaghetti
– 1 ripe avocado, diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large bowl, combine diced avocado, crumbled bacon, cherry tomatoes, and parsley.
3. In a small bowl, whisk together olive oil and white wine vinegar.
4. Pour dressing over pasta salad mixture; toss to combine.
5. Season with salt and pepper to taste.
6. Garnish with grated Parmesan cheese, if desired.

Cooking Time: 15 minutes

Spinach and Ricotta Italian Pasta Salad

This classic Italian-inspired pasta salad combines cooked spaghetti with wilted spinach, creamy ricotta cheese, and tangy lemon-herb dressing. Perfect for a quick lunch or dinner, this refreshing dish is sure to become a family favorite.

Ingredients:

– 8 oz spaghetti
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add spinach leaves and cook until wilted, about 3-4 minutes. Season with salt, pepper, and oregano.
3. In a large bowl, combine cooked spaghetti, wilted spinach mixture, ricotta cheese, lemon juice, and parsley. Toss to combine.
4. Serve immediately, or refrigerate for up to 24 hours before serving.

Cooking Time: 15 minutes

Garlic Herb Italian Pasta Salad with Grilled Vegetables

This refreshing summer salad combines the flavors of Italy with the smokiness of grilled vegetables, all tied together with a garlicky herby dressing. Perfect for potlucks, picnics, or a quick weeknight dinner.

Ingredients:

– 8 oz. pasta (bowtie or penne work well)
– 1 cup cherry tomatoes, halved
– 1 cup sliced zucchini
– 1 cup sliced bell peppers
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp. white wine vinegar
– 1 tsp. dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Grill zucchini and bell peppers until tender. Chop into bite-sized pieces.
3. In a large bowl, whisk together garlic, olive oil, vinegar, oregano, salt, and pepper.
4. Add cooked pasta, grilled vegetables, and cherry tomatoes to the bowl. Toss to combine.
5. Sprinkle Parmesan cheese on top and garnish with chopped basil leaves (if using).
6. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 20-25 minutes

Zesty Italian Pasta Salad with Lemon Vinaigrette

Add a burst of citrusy flavor to your next potluck or gathering with this refreshing pasta salad. A perfect blend of tangy and savory, it’s sure to be a crowd-pleaser.

Ingredients:

– 8 oz. bow-tie pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1/2 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 2 tbsp. freshly squeezed lemon juice
– 1 tsp. Dijon mustard
– 1/2 tsp. garlic powder
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine cherry tomatoes, cucumber, olives, and artichoke hearts.
3. In a small bowl, whisk together lemon juice, Dijon mustard, garlic powder, salt, and pepper.
4. Pour the vinaigrette over the pasta mixture; toss to combine.
5. Add cooked pasta and feta cheese (if using); toss gently.
6. Chill in refrigerator for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Chickpea and Cucumber Italian Pasta Salad

This refreshing salad combines the creaminess of chickpeas with the crunch of cucumber, all tied together with a zesty Italian dressing. Perfect for a light lunch or dinner.

Ingredients:

– 8 oz pasta (such as bowtie or penne)
– 1 can chickpeas (15.5 oz), drained and rinsed
– 2 cucumbers, sliced into thin rounds
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp Italian dressing (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, chickpeas, cucumber slices, olives, feta cheese, and parsley.
3. Drizzle Italian dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 15-20 minutes

Tuscan-Inspired Italian Pasta Salad with White Beans

This hearty pasta salad is inspired by the flavors of Tuscany, with a mix of tender pasta, creamy white beans, and sweet cherry tomatoes. Perfect for a quick lunch or dinner, this recipe is easy to prepare and packed with nutrients.

Ingredients:

– 8 oz. bowtie pasta
– 1 can (15 oz.) cannellini beans, drained and rinsed
– 2 cups mixed greens (such as arugula, spinach, and parsley)
– 1 cup cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked pasta, cannellini beans, mixed greens, and cherry tomatoes.
3. In a small bowl, whisk together olive oil and white wine vinegar. Season with salt and pepper to taste.
4. Pour the dressing over the pasta mixture and toss to coat.
5. Sprinkle with grated Parmesan cheese, if desired.
6. Serve at room temperature or chilled.

Cooking Time: 20 minutes

Summary

Get ready to indulge in the flavors of Italy with these 18 mouthwatering pasta salad recipes! From classic combinations like salami and mozzarella to Mediterranean-inspired twists featuring sun-dried tomatoes and grilled chicken, there’s something for every taste. Discover creative uses for ingredients like olives, peppers, and artichokes, or try one of the many vegetarian options. Whether you’re looking for a light and refreshing side dish or a satisfying main course, these recipes are sure to satisfy your cravings.

Are you a fan of the classic Chinese dish, chow mein? Whether you’re a seasoned chef or just looking for a quick and easy meal to whip up, we’ve got you covered! In this article, we’ll be exploring 18 delicious chow mein recipes that are perfect for any occasion. From classic chicken and beef dishes to vegetarian and vegan options, there’s something for everyone on this list.

From spicy Szechuan-inspired stir-fries to sweet and sour sauces, these recipes will take your taste buds on a culinary journey around the world. So, whether you’re in the mood for a comforting bowl of noodles or a flavorful meal with friends and family, keep reading to discover our top 18 chow mein recipes that are sure to please!

Classic Chicken Chow Mein

Satisfy your cravings with this beloved Chinese-American dish, featuring tender chicken, crunchy vegetables, and savory noodles.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1 cup cooked noodles (chow mein or soba work well)
– 2 tablespoons soy sauce
– 2 teaspoons oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. Heat the oil in a large wok or skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add the onion and garlic; cook until the onion is translucent, about 2-3 minutes.
4. Add the mixed vegetables; cook for an additional 2-3 minutes, or until tender-crisp.
5. Return the chicken to the pan, along with the cooked noodles, soy sauce, oyster sauce (if using), and sesame oil.
6. Stir-fry everything together until well combined and heated through.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Vegetable Chow Mein with Tofu

A flavorful and nutritious stir-fry dish that combines the goodness of vegetables, tofu, and noodles, perfect for a quick weeknight dinner.

Ingredients:

– 1 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 2 cups mixed vegetables (e.g., broccoli, carrots, snap peas)
– 1 cup chow mein noodles
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add onion and garlic to the pan; stir-fry until softened, about 2 minutes.
4. Add bell pepper and mixed vegetables; stir-fry until tender-crisp, about 4-5 minutes.
5. Return tofu to the pan; add soy sauce and oyster sauce (if using). Stir-fry for an additional minute.
6. Combine cooked noodles with the vegetable mixture; season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Beef and Broccoli Chow Mein

This classic Chinese-inspired dish is a staple of American-Chinese cuisine, featuring tender beef, crisp broccoli, and savory noodles.

Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup chow mein noodles
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:
1. Cook chow mein noodles according to package instructions; set aside.
2. In a large skillet or wok, heat 1 tablespoon oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon oil, garlic, and broccoli. Cook until broccoli is tender-crisp, about 3-4 minutes.
4. Add cooked noodles, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for 1-2 minutes.
5. Return beef to the pan and stir-fry everything together for another minute. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Spicy Szechuan Chow Mein

Experience the bold flavors of Szechuan cuisine with this spicy and savory take on traditional Chow Mein.

Ingredients:

– 1 pound beef or chicken, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup snow peas, sliced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Cooked noodles of your choice

Instructions:

1. Heat oil in a wok or large skillet over high heat.
2. Add beef or chicken; cook until browned, about 3-4 minutes. Remove from wok.
3. Add onion, garlic, and mushrooms; stir-fry until vegetables are tender-crisp, about 3-4 minutes.
4. Add snow peas, Szechuan peppercorns, soy sauce, oyster sauce (if using), and red pepper flakes. Stir-fry for an additional 2 minutes.
5. Return beef or chicken to wok; stir-fry until well combined.
6. Season with salt and black pepper to taste.
7. Serve over cooked noodles.

Cooking Time: Approximately 15-20 minutes.

Shrimp Chow Mein with Garlic Sauce

Savor the flavors of Asia with this quick and easy Shrimp Chow Mein recipe, featuring a rich garlic sauce.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 cup chow mein noodles
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and cook for 30 seconds, or until fragrant.
4. Add the soy sauce, oyster sauce (if using), and sesame oil to the pan. Stir to combine.
5. Add the cooked noodles and shrimp back into the pan. Toss everything together to coat with the garlic sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired).
Cooking Time: 15-20 minutes.

Teriyaki Pork Chow Mein

This sweet and savory Teriyaki Pork Chow Mein recipe is a twist on the classic Chinese dish, featuring tender pork, flavorful teriyaki sauce, and stir-fried noodles.

Ingredients:

– 1 lb ground pork
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Teriyaki sauce (store-bought or homemade)
– 8 oz chow mein noodles
– 1 cup frozen peas and carrots
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat. Add ground pork and cook until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
4. Pour in Teriyaki sauce and stir to combine with pork and vegetables. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in cooked chow mein noodles, frozen peas and carrots, salt, and pepper.
6. Cook for an additional 1-2 minutes or until heated through.
7. Serve hot, garnished with sesame seeds and chopped scallions if desired.

Cooking Time: 20-25 minutes

Singapore Noodle Chow Mein

A classic Chinese dish with a Singaporean twist, this recipe combines the flavors of stir-fried noodles, vegetables, and meat for a satisfying meal.

Ingredients:

– 1 cup noodles (preferably Singapore-style flat rice noodles)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. bean sprouts, cabbage, carrots)
– 1/2 cup cooked chicken or beef, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mixed vegetables and cooked meat; stir-fry for 2-3 minutes.
5. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir well to combine.
6. Combine cooked noodles with the vegetable mixture; stir-fry until noodles are well coated.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Vegan Mushroom Chow Mein

A flavorful and nutritious vegan twist on the classic Chinese dish, this recipe combines sautéed mushrooms with a savory stir-fry of noodles, vegetables, and seasonings.

Ingredients:

– 1 cup vegan chow mein noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, heat sesame oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add onion, garlic, broccoli, bell pepper, and ginger. Stir-fry for an additional 3-4 minutes, or until vegetables are tender-crisp.
4. Add cooked noodles to the wok, stirring to combine with mushroom and vegetable mixture.
5. Season with soy sauce and salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Cashew Chicken Chow Mein

Elevate your stir-fry game with this creamy and savory Cashew Chicken Chow Mein recipe, perfect for a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup cashews
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Cooked chow mein noodles for serving

Instructions:

1. Cook chow mein noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add remaining sesame oil. Add mixed vegetables, garlic, soy sauce, and oyster sauce (if using). Cook until vegetables are tender-crisp, about 4-5 minutes.
4. Add cooked chicken back into the pan, stirring to combine with vegetables. Cook for an additional minute.
5. Stir in cashews and season with salt and pepper to taste.
6. Serve chicken mixture over cooked chow mein noodles.

Cooking Time: 20-25 minutes

Lemongrass Ginger Chow Mein

Lemongrass Ginger Chow Mein Recipe

This unique and flavorful recipe combines the warm, spicy essence of ginger with the bright, citrusy zing of lemongrass to create a one-of-a-kind Chinese-inspired dish.

Ingredients:

• 1 lb chow mein noodles
• 2 tbsp vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, peeled and grated
• 1 stalk lemongrass, bruised
• 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
• 1 cup mixed vegetables (e.g., bell peppers, carrots, snap peas)
• Salt and pepper to taste
• Soy sauce and sesame oil for serving (optional)

Instructions:

1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the onion and cook until translucent.
3. Add the garlic, ginger, and lemongrass; stir-fry for 1 minute.
4. Add the chicken and mixed vegetables; stir-fry until cooked through.
5. Season with salt and pepper to taste. Serve over prepared noodles.

Cooking Time: 15-20 minutes

Sweet and Sour Chow Mein

Sweet and Sour Chow Mein Recipe

Quickly satisfy your cravings with this classic Chinese-American dish! This recipe combines the perfect balance of sweet, sour, and savory flavors to create a mouth-watering meal.

Ingredients:

• 1 cup cooked chow mein noodles
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (bell peppers, carrots, snap peas)
• 1/2 cup sweet and sour sauce
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh scallions for garnish (optional)

Instructions:

1. In a large skillet or wok, heat the oil over medium-high.
2. Add the onion and garlic; cook until softened, about 2-3 minutes.
3. Add the mixed vegetables; stir-fry for 2-3 minutes, or until tender.
4. Pour in the sweet and sour sauce and soy sauce. Stir to combine.
5. Cook for an additional minute, allowing flavors to meld.
6. Add cooked chow mein noodles; stir-fry for about 2-3 minutes, or until well coated with sauce.

Cooking Time: About 15-20 minutes

Serve hot and garnish with fresh scallions if desired. Enjoy!

Five-Spice Duck Chow Mein

Experience the harmonious balance of Chinese flavors with this mouth-watering Five-Spice Duck Chow Mein, featuring tender duck, savory noodles, and a hint of spice.

Ingredients:
– 1 lb boneless duck breast, sliced into thin strips
– 2 tbsp soy sauce
– 1 tsp five-spice powder
– 1 tsp sesame oil
– 8 oz chow mein noodles
– 2 cups mixed vegetables (e.g., bell peppers, carrots, snow peas)
– 1 cup cooked duck broth
– 1/4 cup chopped scallions
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, five-spice powder, and sesame oil. Add the sliced duck and marinate for at least 30 minutes.
3. Cook chow mein noodles according to package instructions. Drain and set aside.
4. Heat a wok or large skillet over high heat. Add the marinated duck and cook until browned, about 2-3 minutes per side. Remove from heat and let cool.
5. In the same wok, add mixed vegetables and cooked duck broth. Stir-fry for 1-2 minutes.
6. Add cooked noodles, cooled duck, and chopped scallions to the wok. Stir-fry until well combined.
7. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Peanut Butter Chow Mein

Combine the classic Chinese dish with creamy peanut butter for a unique and delicious twist! This recipe is perfect for those who love trying new flavors.

Ingredients:

– 1 cup chow mein noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened.
3. Add mixed vegetables and cook until they’re tender-crisp.
4. In a small bowl, whisk together peanut butter, soy sauce, and oyster sauce (if using). Add the mixture to the wok and stir-fry for 1-2 minutes.
5. Combine cooked noodles with the vegetable mixture. Stir-fry everything together for about 2 minutes, until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions.

Cooking Time: 15-20 minutes

Kimchi Chow Mein Stir-Fry

A spicy twist on a classic Chinese dish, this Kimchi Chow Mein Stir-Fry combines the bold flavors of Korean kimchi with the comforting warmth of chow mein noodles. Get ready for a flavor explosion!

Ingredients:

– 1 cup kimchi (store-bought or homemade), chopped
– 2 tablespoons vegetable oil
– 1 cup chow mein noodles
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook chow mein noodles according to package instructions. Set aside.
2. Heat oil in a large wok or skillet over medium-high heat.
3. Add garlic and sauté for 30 seconds until fragrant.
4. Add kimchi, mixed vegetables, soy sauce, and oyster sauce (if using). Stir-fry for 3-4 minutes until the flavors meld together.
5. Add cooked chow mein noodles to the wok or skillet. Stir-fry for an additional 2-3 minutes, ensuring everything is well combined.

Cooking Time: 15-20 minutes

Enjoy your spicy and savory Kimchi Chow Mein Stir-Fry!

Honey Sesame Chow Mein

A sweet and savory twist on the classic Chinese dish, this Honey Sesame Chow Mein is a perfect combination of flavors and textures.

Ingredients:

– 1 package Chow Mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, cabbage, carrots)
– 1/2 cup cooked chicken or beef, diced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish

Instructions:

1. Cook Chow Mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add mixed vegetables and cooked chicken or beef; stir-fry for 2-3 minutes.
4. In a small bowl, whisk together soy sauce, honey, and sesame oil. Pour mixture into the wok or skillet; stir-fry for an additional minute.
5. Add cooked noodles to the wok or skillet; toss until well combined with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and serve hot.

Cooking Time: 15-20 minutes

Black Bean Sauce Chow Mein

A flavorful twist on classic chow mein, this recipe combines the savory flavors of black beans with tender noodles and vegetables.

Ingredients:

– 1 cup cooked black beans
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1 cup chow mein noodles
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mixed vegetables; cook until tender, 5 minutes.
4. Stir in black beans, soy sauce, and oyster sauce (if using). Cook for 1 minute.
5. Add cooked noodles to the wok; toss with black bean mixture until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions.

Cooking Time: 15-20 minutes

Curry Coconut Chow Mein

Experience the fusion of Eastern flavors with this unique Curry Coconut Chow Mein recipe. This dish combines the richness of curry powder, creamy coconut milk, and savory soy sauce for a truly unforgettable meal.

Ingredients:
– 1 cup noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 teaspoons curry powder
– 1 can coconut milk
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish

Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened, 3-4 minutes.
3. Add mixed vegetables; stir-fry for an additional 2-3 minutes.
4. In a small bowl, whisk together curry powder, coconut milk, and soy sauce. Pour mixture into the wok or skillet; stir to combine with vegetable mixture.
5. Cook for 1-2 minutes, allowing flavors to meld.
6. Add cooked noodles; toss to coat with the curry-coconut sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions.

Cooking Time: 15-20 minutes

Scallion and Ginger Chow Mein

A flavorful twist on traditional chow mein, this recipe combines the pungency of scallions with the warmth of ginger to create a delicious and aromatic noodle dish.

Ingredients:

– 1 pound chow mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped scallions (green onions)
– 1 cup mixed vegetables (e.g. bean sprouts, carrots, mushrooms)
– 2 cups chicken broth
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.
3. Add scallions, mixed vegetables, and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add cooked noodles, soy sauce, salt, and pepper. Stir-fry until noodles are well coated with the sauce.
5. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Summary

Get ready to stir-fry your way through 18 delicious Chow Mein recipes, each perfect for a different occasion. From classic chicken and beef dishes to vegetarian and vegan options, there’s something for everyone. Try Teriyaki Pork Chow Mein for a sweet and savory twist, or go spicy with Szechuan Chow Mein. For a taste of Asia, try Singapore Noodle Chow Mein or Curry Coconut Chow Mein. And don’t forget the vegan and gluten-free options, like Vegan Mushroom Chow Mein and Scallion and Ginger Chow Mein. Whether you’re in the mood for comfort food or an adventurous meal, this collection has got you covered.

When it comes to pasta dishes, a rich and creamy sauce can elevate the entire meal from ordinary to extraordinary. Whether you’re in the mood for something classic like garlic parmesan or something more adventurous like lobster bisque, there’s a creamy pasta sauce recipe out there for everyone. In this article, we’ll explore 18 mouthwatering options that are sure to satisfy your cravings and leave you wondering how you ever lived without them.

From comforting favorites like mushroom stroganoff to flavorful twists like roasted red pepper cream, these sauces are the perfect way to add some excitement to a weeknight dinner or impress your guests at a special occasion. So go ahead, get creative in the kitchen, and let the pasta sauce flow!

Garlic Parmesan Cream Sauce

Elevate your pasta dishes with this rich and flavorful garlic parmesan cream sauce! With just a few simple ingredients, you can create a decadent and indulgent sauce that’s sure to please.

Ingredients:

– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and let simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
5. Remove from heat and stir in the Parmesan cheese until melted.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Sun-Dried Tomato Alfredo Sauce

Elevate your pasta dishes with this rich and creamy Sun-Dried Tomato Alfredo Sauce, perfect for a quick weeknight dinner or a special occasion. This recipe combines the bold flavors of sun-dried tomatoes with the classic comfort of Alfredo sauce.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh sun-dried tomatoes (drained and rinsed)
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium saucepan, melt butter over medium heat.
2. Add garlic and cook for 1 minute.
3. Whisk in flour, salt, and pepper to make a roux; cook for 1 minute.
4. Gradually add heavy cream, whisking constantly.
5. Bring mixture to a simmer and cook until thickened, about 5 minutes.
6. Remove from heat and stir in Parmesan cheese until melted.
7. Fold in chopped sun-dried tomatoes.
8. Serve immediately over cooked pasta, garnished with parsley if desired.

Cooking Time: 15-20 minutes

Spinach Artichoke Pasta Sauce

Elevate your pasta dishes with this rich and flavorful sauce that combines the best of spinach, artichokes, and creamy cheese. Perfect for a comforting meal or as a dip for vegetables or bread.

Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped artichoke hearts in 1 tablespoon of butter until tender.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the fresh spinach leaves and cook until wilted.
5. Remove from heat and stir in the Parmesan cheese and heavy cream. Season with salt and pepper to taste.
6. Transfer the sauce to a baking dish and bake for 10-12 minutes, or until heated through.

Cooking Time: 15-17 minutes

Serve over cooked pasta and enjoy!

Mushroom Stroganoff Sauce

Elevate your pasta dishes with this rich and flavorful mushroom stroganoff sauce, perfect for a weeknight dinner or special occasion. This creamy sauce is made with sautéed mushrooms, onions, and a hint of Dijon mustard.

Ingredients:

– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Melt butter in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly.
4. Gradually add heavy cream and beef broth, whisking continuously to avoid lumps.
5. Bring the sauce to a simmer and cook for 2-3 minutes or until thickened slightly. Season with Dijon mustard, salt, and pepper.
6. Serve warm over cooked pasta, garnished with fresh herbs if desired.

Cooking Time: 15-20 minutes

Roasted Red Pepper Cream Sauce

Elevate your pasta dishes or pizza nights with this creamy and flavorful Roasted Red Pepper Cream Sauce. With just a few simple ingredients, you can create a rich and velvety sauce that’s sure to impress.

Ingredients:

– 4 red bell peppers
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley or basil leaves, for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roast the red bell peppers in the oven for 30-40 minutes, or until the skin is charred and blistered.
3. Remove the peppers from the oven and let them cool. Peel off the skin, discarding it, and chop the flesh into a rough puree.
4. In a saucepan, combine the roasted pepper puree, heavy cream, olive oil, garlic, Dijon mustard, salt, and pepper.
5. Bring the mixture to a simmer over medium heat and cook for 10-15 minutes, or until the sauce has thickened slightly.
6. Taste and adjust the seasoning as needed.
7. Serve warm, garnished with fresh parsley or basil leaves if desired.

Cooking Time: 45-50 minutes

Four Cheese Pasta Sauce

This indulgent sauce combines four distinct cheeses for a truly decadent pasta dish. Perfect for a special occasion or a cozy night in, this recipe is sure to satisfy your cheesy cravings.

Ingredients:

– 1/2 cup grated Parmesan cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated ricotta cheese
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the Parmesan, mozzarella, and ricotta cheese. Stir until melted and smooth.
3. Pour in the heavy cream and stir until combined.
4. Season with salt and pepper to taste.
5. Serve warm over cooked pasta, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Avocado Basil Cream Sauce

Add a creamy twist to your pasta dishes with this healthy and flavorful Avocado Basil Cream Sauce recipe. Made with ripe avocados, fresh basil, and Parmesan cheese, this sauce is perfect for those looking for a dairy-free and vegetarian alternative.

Ingredients:

– 2 ripe avocados
– 1/4 cup fresh basil leaves
– 1/2 cup heavy cream or non-dairy milk (such as almond or soy milk)
– 2 tablespoons olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Parmesan cheese, grated (optional)

Instructions:

1. In a blender or food processor, combine avocados, basil leaves, heavy cream or non-dairy milk, olive oil, lemon juice, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning if desired.
4. Serve immediately over pasta, vegetables, or as a dip.

Cooking Time: 5 minutes

Pumpkin Sage Pasta Sauce

This autumnal pasta sauce combines the warmth of pumpkin with the earthy flavor of sage, perfect for a cozy fall evening. This recipe makes about 2 cups of sauce, enough for 4-6 servings.

Ingredients:

– 1 small sugar pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup fresh sage leaves, chopped
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste

Instructions:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cubed pumpkin, chopped sage, and canned tomatoes. Season with salt and pepper to taste.
5. Simmer the sauce for 20-25 minutes or until the pumpkin is tender.
6. Use an immersion blender or a regular blender to puree the sauce to your desired consistency.

Cooking Time: 20-25 minutes

Caramelized Onion and Gorgonzola Sauce

Elevate your dishes with this rich and savory sauce, perfect for pasta, pizza, or as a dip. This caramelized onion and Gorgonzola combination is a match made in heaven!

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup Gorgonzola cheese, crumbled
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
2. Stir in the garlic and cook for an additional minute.
3. Remove from heat and stir in the crumbled Gorgonzola cheese until melted and smooth.
4. Add the butter and season with salt and pepper to taste.

Cooking Time: 40-50 minutes

Tips:

– For a deeper flavor, use a mixture of sweet and yellow onions.
– Experiment with different types of cheese, such as blue or goat cheese, for unique variations.

Lobster Bisque Pasta Sauce

Elevate your pasta dishes with this rich and decadent Lobster Bisque Pasta Sauce, perfect for a special occasion or a cozy night in.

Ingredients:

– 1/2 cup (1 stick) unsalted butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 pound lobster meat, diced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large saucepan, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add lobster meat and cook for an additional 2 minutes, stirring occasionally.
3. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream and milk, whisking constantly. Bring to a simmer and cook for 5-7 minutes or until thickened.
5. Season with paprika, salt, and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Truffle Oil and Mushroom Cream Sauce

Elevate your pasta dishes or vegetables with this rich and earthy sauce that combines the deep flavor of truffle oil with sautéed mushrooms and creamy goodness.

Ingredients:

– 2 tablespoons truffle oil
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In a medium skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
2. Add the garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Stir in the truffle oil and cook for 1-2 minutes, allowing the flavors to meld together.
4. Pour in the heavy cream and stir until the sauce simmers slightly.
5. Season with salt and pepper to taste.
6. Serve the sauce over cooked pasta, vegetables, or as a dip for bread.

Cooking Time: 15-20 minutes

Cajun Shrimp Alfredo Sauce

Add a spicy kick to the classic Italian dish with this Cajun Shrimp Alfredo Sauce recipe! This creamy sauce combines the flavors of garlic, paprika, and cayenne pepper with succulent shrimp for a unique twist on a comfort food favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fettuccine pasta for serving

Instructions:

1. Cook fettuccine according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in paprika and cayenne pepper. Cook for 1 minute.
6. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
7. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
8. Serve over cooked fettuccine.

Cooking Time: 15-20 minutes

Pesto Cream Sauce

Elevate your pasta dishes with this rich and flavorful Pesto Cream Sauce, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1/2 cup heavy cream
– 1/4 cup pesto sauce
– 2 tablespoons unsalted butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the heavy cream and bring to a simmer.
3. Stir in the pesto sauce and garlic powder. Reduce heat to low.
4. Let the mixture simmer for 5-7 minutes or until slightly thickened.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped basil leaves if desired.

Cooking Time: 10-12 minutes

Bacon and Pea Carbonara Sauce

Elevate your pasta game with this creamy, savory, and flavorful Bacon and Pea Carbonara Sauce recipe! This Italian-inspired sauce is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 6 slices of bacon, diced
– 1 cup fresh peas
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
2. In the same skillet, add the peas and cook for 2-3 minutes or until tender.
3. In a separate bowl, whisk together the eggs, Parmesan cheese, and heavy cream. Season with salt and pepper to taste.
4. Add the cooked bacon and peas to the egg mixture. Stir until well combined.
5. Cook over low heat, stirring constantly, until the sauce thickens to your liking (about 5-7 minutes).
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Tomato Vodka Cream Sauce

Elevate your pasta dishes with this rich and creamy tomato vodka sauce. The perfect combination of tangy tomatoes, savory vodka, and velvety cream will leave you wanting more.

Ingredients:

– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 garlic cloves, minced
– 28 oz (794g) can crushed tomatoes
– 1/4 cup tomato paste
– 1/2 cup vodka (at least 35% ABV)
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the crushed tomatoes, tomato paste, vodka, heavy cream, basil, salt, and pepper.
5. Bring the mixture to a simmer and let it cook for 20-25 minutes or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve hot over cooked pasta, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

White Wine Garlic Butter Sauce

Elevate your pasta dishes, seafood, or chicken with this rich and creamy White Wine Garlic Butter Sauce. With just a few ingredients and simple steps, you’ll be enjoying a flavorful and aromatic sauce in no time.

Ingredients:

– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Pour in the white wine and bring the mixture to a simmer. Cook for 2-3 minutes, or until the liquid is almost completely reduced.
4. Stir in the heavy cream and cook for an additional 2-3 minutes, or until the sauce thickens slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 8-10 minutes

Smoked Salmon Dill Cream Sauce

Elevate your appetizers or sandwiches with this rich and tangy Smoked Salmon Dill Cream Sauce. The combination of smoky salmon, fresh dill, and creamy Greek yogurt is a match made in heaven.

Ingredients:

– 8 oz smoked salmon, flaked
– 1/2 cup Greek yogurt
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the flaked salmon, Greek yogurt, chopped dill, and lemon juice. Mix well until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.

Cooking Time: 5-10 minutes (prep time only)

Creamy Lemon Garlic Sauce

Elevate your favorite dishes with this bright and tangy sauce that combines the flavors of lemon, garlic, and cream. Perfect for pasta, chicken, or vegetables, this recipe is quick and easy to make.

Ingredients:
– 1/2 cup unsalted butter
– 3 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley or dill, chopped (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Pour in the lemon juice and stir to combine.
4. Bring the mixture to a simmer and let cook for 5 minutes, or until slightly reduced.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Remove from heat and let cool slightly.
7. Garnish with chopped parsley or dill, if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to elevate your pasta game with these 18 creamy sauce recipes! From classic garlic parmesan to bold sun-dried tomato and rich lobster bisque, there’s a sauce for every taste. Try the spinach artichoke pasta sauce for a party-perfect main course, or the truffle oil and mushroom cream sauce for a decadent treat. Whether you’re in the mood for something light and lemony or hearty and comforting, these creamy sauces are sure to satisfy your cravings.

Are you ready to elevate your Japanese-inspired dishes with a flavorful and aromatic sauce? Look no further than tonkatsu sauce! A staple condiment in Japanese cuisine, tonkatsu sauce is typically served with breaded and fried pork cutlets (tonkatsu), but it can also be used as a dipping sauce for tempura or even as a marinade for grilled meats. In this article, we’ll explore 18 mouthwatering tonkatsu sauce recipes that are sure to tantalize your taste buds.

From classic homemade recipes to sweet and spicy variations, there’s something for everyone on this list. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to make and packed with flavor. So grab your apron and let’s get cooking!

Classic Homemade Tonkatsu Sauce

Tonkatsu sauce, a staple condiment in Japanese cuisine, is a rich and savory accompaniment to breaded and deep-fried pork cutlets (tonkatsu). This homemade recipe captures the authentic flavors of this popular dipping sauce.

Ingredients:

– 1/2 cup Worcestershire sauce
– 1/4 cup ketchup
– 1/4 cup sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic, minced
– 1/4 teaspoon ground white pepper

Instructions:

1. In a small saucepan, combine Worcestershire sauce, ketchup, sugar, apple cider vinegar, soy sauce, grated ginger, garlic, and white pepper.
2. Whisk the mixture until smooth, then bring to a simmer over medium heat.
3. Reduce heat to low and let the sauce cook for 5-7 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and let cool to room temperature.

Cooking Time: 10-12 minutes

Usage: Serve Tonkatsu sauce warm or at room temperature alongside tonkatsu, tempura, or as a dipping sauce for your favorite Japanese dishes.

Spicy Tonkatsu Sauce with Chili Flakes

This Japanese-inspired sauce adds a bold and spicy twist to traditional tonkatsu. Perfect for dipping breaded and fried pork cutlets, this recipe combines the sweetness of Worcestershire sauce with the heat of chili flakes.

Ingredients:

– 1/2 cup Worcestershire sauce
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1-2 teaspoons chili flakes (depending on desired level of heat)
– 2 tablespoons water

Instructions:

1. In a small saucepan, combine Worcestershire sauce, soy sauce, rice vinegar, honey, grated ginger, cumin, and smoked paprika.
2. Whisk until smooth.
3. Add chili flakes and whisk to combine.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
6. Remove from heat and stir in water.

Cooking Time: 10-12 minutes

Sweet and Tangy Tonkatsu Sauce

Elevate your Japanese-inspired dishes with this sweet and tangy tonkatsu sauce, perfect for dipping pork cutlets or serving as a condiment. This recipe is quick to make and adds a depth of flavor to any meal.

Ingredients:

– 1/2 cup ketchup
– 1/4 cup Worcestershire sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder

Instructions:

1. In a small saucepan, combine ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, soy sauce, grated ginger, and garlic powder.
2. Whisk until smooth to remove any lumps.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and let cool to room temperature.

Cooking Time: 10-12 minutes

Garlic-Infused Tonkatsu Sauce

Add a pungent twist to your tonkatsu dishes with this easy-to-make garlic-infused sauce, perfect for dipping or serving alongside breaded and fried pork cutlets.

Ingredients:

– 1/2 cup Tonkatsu sauce (store-bought or homemade)
– 3 cloves Garlic, minced
– 2 tablespoons Soy sauce
– 2 tablespoons Rice vinegar
– 1 tablespoon Sugar
– 1 teaspoon Grated ginger
– 1/4 teaspoon Red pepper flakes (optional)

Instructions:

1. In a small saucepan, combine Tonkatsu sauce, garlic, soy sauce, rice vinegar, sugar, and grated ginger.
2. Whisk until smooth, then bring to a simmer over medium heat.
3. Reduce heat to low and let the mixture infuse for 10-15 minutes, stirring occasionally.
4. Taste and adjust seasoning as needed. If desired, add red pepper flakes for an extra kick.
5. Remove from heat and let cool to room temperature.

Cooking Time: 15-20 minutes (including infusion time)

Vegan Tonkatsu Sauce with Tamari

Experience the rich flavors of Japan’s popular tonkatsu sauce, now veganized with tamari and a hint of sweetness. This easy-to-make condiment is perfect for dipping tempura, grilled tofu, or using as a marinade.

Ingredients:

– 1/2 cup tamari
– 1/4 cup water
– 2 tablespoons maple syrup
– 1 tablespoon apple cider vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a small saucepan, combine tamari, water, maple syrup, apple cider vinegar, grated ginger, and garlic powder.
2. Whisk until smooth and bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let the sauce cook for 5-7 minutes, or until it has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let the sauce cool before transferring it to an airtight container.

Cooking Time: 10-12 minutes

Enjoy your delicious Vegan Tonkatsu Sauce with Tamari!

Pineapple Tonkatsu Sauce for a Tropical Twist

Elevate your tonkatsu game with a sweet and tangy twist! This pineapple-infused sauce brings a Hawaiian vibe to the classic Japanese dish.

Ingredients:

– 1 cup pineapple juice
– 1/4 cup ketchup
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a medium saucepan, combine pineapple juice, ketchup, soy sauce, brown sugar, and rice vinegar.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5-7 minutes or until the sauce has thickened slightly.
4. Stir in grated ginger and red pepper flakes (if using).
5. Remove from heat and let it cool to room temperature.

Cooking Time: 10-12 minutes

Sesame Tonkatsu Sauce with Toasted Seeds

This creamy and nutty sauce is a perfect accompaniment to tonkatsu, a popular Japanese breaded and deep-fried pork cutlet. With the added crunch of toasted sesame seeds, this sauce elevates the dish to new heights.

Ingredients:

– 1/2 cup ketchup
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 2 tablespoons toasted sesame seeds
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine ketchup, mayonnaise, soy sauce, rice vinegar, and grated ginger. Blend until smooth.
2. Heat the sesame oil in a small pan over low heat. Add toasted sesame seeds and stir constantly for 30 seconds to 1 minute, or until fragrant.
3. Add the sesame seed mixture to the blended sauce and stir well.
4. Season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: None ( Assembly only)

Orange Zest Tonkatsu Sauce

Tonkatsu, the Japanese-inspired breaded and fried pork cutlet, gets a bright and citrusy twist with this easy-to-make Orange Zest Tonkatsu Sauce. Perfect for a weeknight dinner or a special occasion, this sauce adds a delightful burst of flavor to your tonkatsu.

Ingredients:

– 1 cup ketchup
– 1/4 cup orange marmalade
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon orange zest (grated)
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together ketchup, orange marmalade, soy sauce, rice vinegar, and orange zest.
2. Add the grated ginger and black pepper; whisk until smooth.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature alongside your tonkatsu.

Cooking Time: None! This sauce is ready in just a few minutes of prep time.

Honey Glazed Tonkatsu Sauce

Elevate your Japanese-inspired dishes with this simple yet flavorful honey glazed tonkatsu sauce recipe. Perfect for topping tonkatsu, grilled meats, or vegetables, this sweet and savory condiment is a game-changer.

Ingredients:

– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil

Instructions:

1. In a small saucepan, combine honey, soy sauce, rice vinegar, and sake.
2. Whisk until smooth and bring to a simmer over medium heat.
3. Reduce heat to low and add grated ginger and sesame oil. Stir well.
4. Simmer for 5-7 minutes or until the sauce has thickened slightly.
5. Remove from heat and let cool to room temperature.

Cooking Time: 10-12 minutes

Ginger Tonkatsu Sauce with a Kick

This recipe adds a bold twist to the classic Japanese tonkatsu sauce by incorporating ginger and a hint of heat. Perfect for those who like a little excitement in their meals!

Ingredients:

– 1/2 cup Worcestershire sauce
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together Worcestershire sauce, soy sauce, grated ginger, honey, rice vinegar, and sesame oil until smooth.
2. Add red pepper flakes if desired for an extra kick.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature alongside your favorite tonkatsu dish.

Cooking Time: None, as this is a sauce recipe!

Smoky Tonkatsu Sauce with Liquid Smoke

This rich and savory sauce adds a deep smokiness to tonkatsu, a Japanese-style breaded and fried pork cutlet. Perfect for those who love a bold flavor, this recipe uses liquid smoke to create a complex taste profile.

Ingredients:

– 1/2 cup ketchup
– 1/4 cup Worcestershire sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon liquid smoke
– 1/4 cup water

Instructions:

1. In a small saucepan, combine ketchup, Worcestershire sauce, soy sauce, brown sugar, rice vinegar, grated ginger, and garlic powder.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it cook for 5 minutes, stirring occasionally.
4. Remove from heat and stir in liquid smoke and water.
5. Let the sauce cool to room temperature before using.

Cooking Time: 10 minutes

Maple Syrup Tonkatsu Sauce

Elevate your tonkatsu game with this sweet and tangy sauce, infused with the rich flavor of maple syrup. This simple recipe is perfect for dipping crispy breaded pork cutlets or using as a condiment.

Ingredients:

– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons pure Canadian maple syrup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder

Instructions:

1. In a small saucepan, combine ketchup, apple cider vinegar, maple syrup, Worcestershire sauce, and soy sauce.
2. Whisk until smooth.
3. Add grated ginger and garlic powder; whisk to combine.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let simmer for 5-7 minutes or until slightly thickened.

Cooking Time: 10-12 minutes
Yield: 1 cup

Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

Citrus Tonkatsu Sauce with Lemon and Lime

This vibrant sauce combines the tanginess of citrus with the richness of tonkatsu, perfect for elevating your Japanese-inspired dishes.

Ingredients:

– 1/2 cup tonkatsu sauce (homemade or store-bought)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon sugar
– Salt, to taste

Instructions:

1. In a small bowl, whisk together the tonkatsu sauce, lemon juice, and lime juice until smooth.
2. Add the grated ginger and sugar; whisk until well combined.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This sauce is ready to use straight away.

Apple Cider Tonkatsu Sauce

Elevate your tonkatsu game with this sweet and savory apple cider-based sauce! This easy-to-make condiment is perfect for dipping your favorite Japanese breaded pork cutlets.

Ingredients:

– 1/2 cup apple cider
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cinnamon
– Salt and pepper to taste

Instructions:

1. In a small saucepan, combine apple cider, ketchup, Worcestershire sauce, soy sauce, sake, sugar, ginger, and cinnamon.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Season with salt and pepper to taste.
5. Remove from heat and let cool to room temperature.

Cooking Time: 10-12 minutes

BBQ Tonkatsu Sauce Fusion

This unique fusion combines the rich flavors of Japanese tonkatsu with the sweet and smoky essence of American-style BBQ sauce. The result is a deliciously complex condiment perfect for topping grilled meats, vegetables, or even using as a dip.

Ingredients:

– 1/2 cup Tonkatsu sauce (Japanese Worcestershire-like condiment)
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder

Instructions:

1. In a small bowl, whisk together Tonkatsu sauce, BBQ sauce, and honey until smooth.
2. Add soy sauce, smoked paprika, and garlic powder. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None (this is a condiment!)

Wasabi Tonkatsu Sauce for Heat Lovers

Elevate your tonkatsu game with this spicy and savory sauce that combines the pungency of wasabi with the richness of tonkatsu. Perfect for those who crave a bold flavor profile.

Ingredients:

– 1/2 cup mayonnaise
– 1/4 cup Tonkatsu sauce (store-bought or homemade)
– 2 tablespoons grated wasabi paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon sugar

Instructions:

1. In a bowl, whisk together mayonnaise, Tonkatsu sauce, and wasabi paste until smooth.
2. Add soy sauce, rice vinegar, sesame oil, and sugar. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None

Use this sauce as a dip for tonkatsu, tempura, or even noodles. Enjoy the perfect balance of spicy and savory!

Miso Tonkatsu Sauce with Umami Flavor

Elevate your tonkatsu game with this rich and savory miso-based sauce, infused with the deep umami flavor of dashi broth. This condiment is perfect for dipping tonkatsu, Japanese-style fried pork cutlet.

Ingredients:

– 1/2 cup white miso paste
– 1/4 cup dashi broth (or substitute with chicken or vegetable stock)
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together miso paste and dashi broth until smooth.
2. Add soy sauce, sake, rice vinegar, grated ginger, and black pepper. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None (prep only)

Peanut Butter Tonkatsu Sauce for a Nutty Twist

Elevate your Japanese-inspired dishes with a creamy and nutty twist on traditional tonkatsu sauce. This rich and flavorful condiment is perfect for dipping tonkatsu, fried chicken, or even veggies.

Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup tonkatsu sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder

Instructions:

1. In a small bowl, whisk together peanut butter, tonkatsu sauce, soy sauce, rice vinegar, and honey until smooth.
2. Add the grated ginger and garlic powder; whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None required! Simply prepare the sauce and refrigerate.

Enjoy your delicious Peanut Butter Tonkatsu Sauce!

Summary

Discover 18 mouth-watering tonkatsu sauce recipes that will elevate your Japanese-inspired dishes to new heights. From classic homemade to spicy, sweet, and tangy variations, these sauces offer a range of flavors to suit every taste. Whether you’re looking for a vegan option or a tropical twist, this collection has something for everyone. With ingredients like tamari, sesame seeds, orange zest, and peanut butter, these tonkatsu sauces are sure to impress your friends and family.

Get ready to indulge in a world of creamy, dreamy pasta dishes that combine the best of both worlds – chicken and shrimp! In this article, we’re counting down our top 20 recipes that bring together the rich flavors of chicken and the succulent taste of shrimp, all wrapped up in a delicious pasta dish. From classic Alfredo to spicy Cajun, and from creamy garlic parmesan to Thai peanut noodles, we’ve got you covered with a variety of mouthwatering options.

In this collection, you’ll find inspiration for quick weeknight meals, impressive dinner parties, and even special occasion celebrations. With a range of flavors and textures to choose from, there’s something for everyone in this list of creamy chicken and shrimp pasta recipes. So go ahead, get cooking, and discover your new favorite dish!

Creamy Garlic Parmesan Chicken and Shrimp Pasta

Elevate your pasta game with this rich and satisfying dish featuring succulent chicken, shrimp, and a velvety sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz fettuccine
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package directions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken and shrimp in garlic until cooked through, about 5-7 minutes.
3. Add heavy cream, Parmesan cheese, and basil to the skillet. Stir until sauce thickens, about 2-3 minutes.
4. Combine cooked pasta, chicken-shrimp mixture, salt, and pepper. Toss to coat.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Cajun Chicken and Shrimp Alfredo Pasta

This recipe combines the bold flavors of Cajun spice with the richness of alfredo sauce, all wrapped up in a delicious pasta dish. Perfect for a spicy twist on a classic comfort food.

Ingredients:

– 1 lb fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Cajun seasoning
– 1/4 cup olive oil
– 1 lb large shrimp, peeled and deveined
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a separate pan, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same pan, add shrimp and Cajun seasoning. Cook until pink and fully cooked, about 2-3 minutes per side.
4. In a large saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium-low heat.
5. Add cooked pasta, chicken, and shrimp to the saucepan. Toss to combine, season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes or until heated through.

Cooking Time: 20-25 minutes

Lemon Butter Chicken and Shrimp Linguine

Brighten up your mealtime with this refreshing and flavorful dish! Tender chicken and succulent shrimp are cooked to perfection in a zesty lemon butter sauce, served over linguine pasta.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz linguine pasta
– 4 tbsp unsalted butter
– 2 lemons, juiced (about 2 tbsp)
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook linguine according to package instructions; set aside.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add remaining 2 tbsp butter, garlic, lemon juice, and parsley to the skillet. Cook for 1 minute.
4. Add shrimp to the skillet; cook until pink, about 2-3 minutes.
5. Stir in cooked chicken back into the skillet.
6. Toss cooked linguine with the chicken and shrimp mixture. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cheesy Chicken and Shrimp Pasta Bake

Satisfy your cravings with this creamy, flavorful pasta bake packed with tender chicken, succulent shrimp, and a blend of melted cheeses. Perfect for a weeknight dinner or a special occasion!

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup uncooked penne pasta
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add onion and garlic; sauté until softened, about 2-3 minutes. Add shrimp and cook until pink, about 2-3 minutes more.
5. Combine cooked pasta, chicken mixture, and cheese in a large bowl. Mix well to combine.
6. Transfer mixture to a baking dish and top with additional grated mozzarella cheese.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Tomato Basil Chicken and Shrimp Penne

This vibrant and flavorful pasta dish combines the sweetness of tomatoes, the pungency of basil, and the succulence of chicken and shrimp. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound penne pasta
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook penne pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes; remove from skillet.
3. Add shrimp to skillet and cook until pink, about 2-3 minutes; remove from skillet.
4. In the same skillet, add diced onion and cook until translucent, about 3-4 minutes.
5. Add garlic, crushed tomatoes, salt, and pepper to skillet; stir well.
6. Stir in cooked chicken and shrimp; simmer for an additional 2-3 minutes.
7. Serve pasta with tomato sauce mixture, topped with chopped basil and Parmesan cheese (if using).

Cooking Time: Approximately 20-25 minutes.

Coconut Curry Chicken and Shrimp Pasta

A flavorful and aromatic pasta dish that combines the creamy richness of coconut curry with succulent chicken and shrimp, all tossed together in a deliciously spicy sauce.

Ingredients:

– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp. coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp. grated fresh ginger
– 1 can (14 oz.) coconut milk
– 1 cup chicken broth
– 1 tbsp. curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat coconut oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add onion, garlic, and ginger to the skillet and cook until onion is translucent, about 3-4 minutes.
5. Stir in coconut milk, chicken broth, and curry powder. Bring to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
6. Combine cooked pasta, chicken, and shrimp with the coconut curry sauce. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Garlic Herb Chicken and Shrimp Fettuccine

A flavorful and satisfying one-pot dish that combines the rich taste of garlic, herbs, chicken, and shrimp with the creaminess of fettuccine. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 12 oz fettuccine pasta
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup heavy cream

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. Add garlic, thyme, and parsley to the skillet. Cook for 1 minute, until fragrant.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Add chicken broth and heavy cream to the skillet. Stir to combine and bring to a simmer.
6. Add cooked fettuccine pasta to the skillet, tossing to coat with the sauce. If needed, add reserved pasta water to achieve desired consistency.

Cooking Time: 20-25 minutes

Sun-Dried Tomato Chicken and Shrimp Pasta

Elevate your pasta game with this flavorful and vibrant dish, combining succulent chicken and shrimp with a medley of sun-dried tomatoes and fresh herbs.

Ingredients:

– 8 oz. pasta of choice (e.g., spaghetti or linguine)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tsp. olive oil
– 1/4 cup white wine (optional)
– 1 tbsp. freshly chopped parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
4. Add garlic and shrimp to the same skillet; cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
5. Stir in sun-dried tomatoes, white wine (if using), salt, and pepper.
6. Combine cooked pasta, chicken, and shrimp mixture; toss to combine.
7. Sprinkle with parsley and Parmesan cheese (if using). Serve hot.

Cooking Time: 20-25 minutes

Spinach Artichoke Chicken and Shrimp Pasta

This decadent pasta dish combines the flavors of spinach artichoke dip with succulent chicken, shrimp, and a hint of garlic. Perfect for a special occasion or a cozy night in.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 jar spinach artichoke dip
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken and shrimp in a little oil until cooked through.
3. Add spinach artichoke dip, heavy cream, garlic, and thyme. Stir until smooth.
4. Combine cooked pasta, chicken mixture, and season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pesto Chicken and Shrimp Farfalle

A flavorful and colorful pasta dish that combines the richness of pesto with the succulence of chicken and shrimp.

Ingredients:

– 8 oz farfalle pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 large shrimp, peeled and deveined
– 1/4 cup pesto sauce
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook farfalle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining olive oil, garlic, and shrimp. Cook for 2-3 minutes or until pink and cooked through.
4. Stir in pesto sauce and cooked chicken. Combine with cooked pasta and toss to coat.
5. Top with Parmesan cheese and chopped parsley (if using). Serve immediately.

Cooking Time: 20 minutes

Buffalo Chicken and Shrimp Mac and Cheese

Get ready to level up your mac and cheese game with the bold flavors of buffalo chicken and succulent shrimp. This creamy, cheesy dish is sure to satisfy any appetite.

Ingredients:

– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup buffalo sauce
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup cooked and peeled shrimp
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and stir in buffalo sauce.
4. In a separate pot, combine cheddar and mozzarella cheese. Stir until smooth.
5. Combine cooked macaroni, buffalo chicken, shrimp, and parsley with the cheesy mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until golden brown.

Cooking Time: 25-30 minutes

Bacon Ranch Chicken and Shrimp Pasta

A savory fusion of flavors, this pasta dish combines succulent chicken and shrimp with crispy bacon and a rich ranch sauce.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup heavy cream
– 1 tsp. garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, sauté chicken until cooked through.
3. Add shrimp and cook until pink and tender.
4. Stir in crumbled bacon, ranch dressing, and heavy cream.
5. Season with garlic powder, salt, and pepper to taste.
6. Combine cooked pasta and sauce; toss until well coated.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Mushroom Marsala Chicken and Shrimp Pasta

Elevate your pasta game with this rich and savory dish that combines succulent chicken, shrimp, and mushrooms in a creamy Marsala sauce. Serve hot over fettuccine or linguine for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz fettuccine or linguine pasta
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add garlic, mushrooms, and Marsala wine to the same skillet. Cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes.
5. Stir in chicken broth, thyme, salt, and pepper. Bring sauce to a simmer and let cook for an additional 2-3 minutes or until thickened slightly.
6. Combine cooked pasta, chicken, and shrimp mixture. Toss to combine and top with Parmesan cheese (if using). Serve hot.

Cooking Time: 20-25 minutes

Thai Peanut Chicken and Shrimp Noodles

Savor the bold flavors of Thailand with this quick and easy recipe that combines succulent chicken, shrimp, and noodles in a creamy peanut sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz rice noodles
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup water
– Salt and pepper to taste
– Chopped peanuts and scallions for garnish (optional)

Instructions:

1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, cook chicken and shrimp over medium-high heat until pink and cooked through, about 5-7 minutes.
3. In a separate bowl, whisk together peanut butter, soy sauce, honey, and ginger until smooth.
4. Add the peanut sauce to the skillet and stir to combine with the chicken and shrimp.
5. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve over cooked noodles and garnish with chopped peanuts and scallions if desired.

Cooking Time: 15-20 minutes

Broccoli Cheddar Chicken and Shrimp Pasta

This recipe combines the flavors of chicken, shrimp, broccoli, and cheddar cheese with pasta for a satisfying and comforting meal. It’s perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound pasta (fettuccine or linguine work well)
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken and shrimp in olive oil until cooked through.
3. Add broccoli to the skillet and cook until tender.
4. Stir in cheddar cheese and heavy cream; season with salt and pepper to taste.
5. Combine cooked pasta and sauce mixture; serve hot.
6. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken and Shrimp Carbonara Spaghetti

Elevate your pasta game with this indulgent twist on the classic Italian dish, combining chicken, shrimp, and a rich carbonara sauce.

Ingredients:

– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 6 oz pancetta or bacon, diced
– 3 large eggs
– 1 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water before draining.
2. In a large skillet, cook chicken and shrimp until pink and cooked through. Remove from heat.
3. In the same skillet, add pancetta or bacon and cook until crispy. Remove with a slotted spoon and set aside.
4. In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add cooked spaghetti to the egg mixture and toss until well coated. Add reserved pasta water if needed.
6. Combine chicken, shrimp, and pancetta or bacon with the spaghetti mixture. Toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Roasted Red Pepper Chicken and Shrimp Pasta

Roasted Red Pepper Chicken and Shrimp Pasta: A flavorful and colorful dish that combines the richness of roasted red peppers with the tender bite of chicken and succulent shrimp, all wrapped up in a bed of creamy pasta.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1 cup large shrimp, peeled and deveined
– 2 large red bell peppers
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 8 oz fettuccine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss chicken with olive oil, salt, and pepper; roast for 15-20 minutes or until cooked through.
3. Grill shrimp with olive oil, salt, and pepper for 2-3 minutes per side or until pink and cooked through.
4. Roast red peppers in oven for 30-40 minutes or until charred and blistered.
5. Cook fettuccine pasta according to package instructions; drain and set aside.
6. Combine roasted chicken, shrimp, onions, garlic, and heavy cream in a large skillet; stir to combine.
7. Toss cooked pasta with the chicken and shrimp mixture; season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Chicken and Shrimp Pasta Primavera

This recipe brings together the flavors of spring with a colorful and flavorful pasta dish, featuring chicken, shrimp, and a medley of vegetables. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta (such as bowtie or penne)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cups mixed spring vegetables (e.g. bell peppers, carrots, snap peas, mushrooms)
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 tsp dried basil
– 1/4 cup white wine (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add shrimp to the same pan and cook until pink and cooked through, about 2-3 minutes.
4. Add mixed vegetables, garlic, salt, pepper, and basil to the pan. Cook until vegetables are tender-crisp, about 3-4 minutes.
5. Add cooked chicken back into the pan and stir in white wine (if using).
6. Combine cooked pasta with the chicken and vegetable mixture. Serve hot and enjoy!

Cooking Time: Approximately 20-25 minutes.

Chili Lime Chicken and Shrimp Pasta

This vibrant pasta dish combines succulent chicken and shrimp with a zesty chili lime sauce, all wrapped up in a flavorful fusion of Asian-inspired flavors. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine work well)
– 2 tbsp olive oil
– 1/4 cup chili lime sauce (homemade or store-bought)
– 1 tsp grated ginger
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add shrimp to the same skillet and cook until pink, about 2-3 minutes per side. Remove from pan and set aside with chicken.
4. In the same skillet, add chili lime sauce, ginger, and soy sauce. Bring to a simmer and let reduce slightly.
5. Toss cooked pasta with the sauce mixture, then combine with chicken and shrimp.
6. Season with salt and pepper to taste. Garnish with green onions and toasted sesame seeds if desired.

Cooking Time: 15-20 minutes

Tuscan Chicken and Shrimp Tortellini

Savor the flavors of Italy with this deliciously simple recipe that combines tender chicken, succulent shrimp, and flavorful tortellini in a rich Tuscan-inspired sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 (14.5 oz) can crushed tomatoes
– 1/4 cup white wine (optional)
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
– 12-16 cheese tortellini
– Grated Parmesan cheese, for serving

Instructions:

1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add onion and garlic to skillet; cook until softened, about 3 minutes. Add shrimp and cook until pink, about 2-3 minutes.
4. Add crushed tomatoes, white wine (if using), salt, and pepper. Simmer for 10-15 minutes or until sauce has thickened slightly.
5. Combine cooked tortellini, chicken, and shrimp in the skillet. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in a flavorful culinary journey with these 20 creamy chicken and shrimp pasta recipes! From classic combinations like Creamy Garlic Parmesan Chicken and Shrimp Pasta, to bold twists like Spicy Cajun Chicken and Shrimp Alfredo Pasta, there’s something for every palate. Explore the possibilities of Lemon Butter Chicken and Shrimp Linguine, Cheesy Chicken and Shrimp Pasta Bake, and many more. Whether you’re in the mood for a rich and creamy sauce or a light and zesty flavor profile, this collection has got you covered.

As a diabetic, it’s often challenging to find pasta dishes that are both delicious and healthy. But fear not! We’ve got you covered with this collection of 20 mouth-watering diabetic-friendly pasta recipes that are sure to please even the pickiest eaters. From classic spaghetti dishes to innovative zucchini noodle creations, we’ve curated a list of recipes that use whole grains, vegetables, lean proteins, and low-fat dairy products to create meals that are both satisfying and nutritious.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, these diabetic pasta recipes have got you covered. In this article, we’ll dive into the world of healthy pasta options and explore the benefits of using whole grains, vegetables, and lean proteins in your cooking. So grab a fork and let’s get started on this culinary journey!

Whole Wheat Spaghetti with Garlic and Olive Oil

A classic Italian-inspired dish gets a whole wheat twist! This simple yet flavorful recipe combines the nutty taste of whole wheat spaghetti with the pungency of garlic and the richness of olive oil.

Ingredients:

– 1 pound whole wheat spaghetti
– 3 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant and lightly golden.
3. Add the reserved pasta water to the skillet and stir to combine with the garlic and oil.
4. Add the cooked spaghetti to the skillet, tossing to coat with the garlic and oil mixture. Season with salt to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Zucchini Noodles with Pesto and Cherry Tomatoes

Transform your zucchini into a delicious noodle substitute and combine it with creamy pesto and sweet cherry tomatoes for a refreshing summer meal.

Ingredients:

– 2 medium zucchinis
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup grated Parmesan cheese
– 1/2 cup pesto sauce
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spiralize the zucchinis into noodle-like strands.
3. In a large skillet, heat the pesto sauce over medium-high heat.
4. Add the cherry tomatoes and cook for 2-3 minutes or until they start to release their juices.
5. Add the chopped basil leaves and cook for an additional minute.
6. Toss in the zucchini noodles and cook for 3-4 minutes, stirring occasionally, until they’re tender but still crisp.
7. Season with salt and pepper to taste.
8. Serve immediately, topped with grated Parmesan cheese.

Cooking Time: 15-20 minutes

Low-Carb Cauliflower Alfredo Pasta

A creamy and delicious low-carb twist on the classic Italian dish, substituting cauliflower for traditional pasta.

Ingredients:

– 1 head of cauliflower
– 2 tablespoons of butter
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of heavy cream
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem. Break it into florets.
3. In a large bowl, toss the cauliflower with butter, Parmesan cheese, and garlic until well coated.
4. Spread the cauliflower mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
6. Remove from the oven and stir in heavy cream. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25 minutes

Shirataki Noodle Stir-Fry with Vegetables

A healthier take on traditional stir-fries, this recipe uses Shirataki noodles, a low-carb and gluten-free alternative to traditional noodles. This dish is quick, easy, and packed with nutrients from the colorful vegetables.

Ingredients:

– 1 cup Shirataki noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup broccoli florets
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Cook Shirataki noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; cook until onion is translucent, about 3 minutes.
4. Add bell pepper and broccoli; cook for an additional 2-3 minutes, or until vegetables are tender-crisp.
5. Stir in snow peas and cooked Shirataki noodles.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Spinach and Ricotta Stuffed Shells

A creamy and flavorful twist on the classic stuffed shells recipe, featuring fresh spinach and ricotta cheese.

Ingredients:

– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine spinach, ricotta cheese, Parmesan cheese, and egg. Mix well to combine.
4. Stuff each pasta shell with the spinach-ricotta mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells and season with salt and pepper.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Lentil Pasta with Marinara Sauce

A hearty and flavorful vegetarian dish that combines the nutty goodness of lentils with the tangy zip of marinara sauce, all wrapped up in a springy pasta.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 28 oz. can crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring the lentils and water or broth to a boil in a medium saucepan. Reduce heat, cover, and simmer for 20-25 minutes or until the lentils are tender.
2. Cook the pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 5 minutes.
4. Stir in the crushed tomatoes, oregano, salt, and pepper. Bring the sauce to a simmer and let cook for 10-15 minutes or until thickened slightly.
5. Combine the cooked lentils and pasta in the skillet with the marinara sauce. Toss to coat and serve hot, topped with Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Spaghetti Squash with Turkey Bolognese

Get ready to twist up your pasta game with this unique and flavorful Spaghetti Squash with Turkey Bolognese recipe! This dish is a creative take on the classic spaghetti bolognese, using roasted squash instead of traditional noodles.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Roast the squash for 45 minutes, or until tender and caramelized.
4. In a large skillet, cook the turkey, onion, and garlic over medium-high heat until browned, breaking up with a spoon as it cooks.
5. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Simmer for 10-15 minutes, stirring occasionally.
6. Once the squash is done, use a fork to scrape out the flesh and create “spaghetti” strands.
7. Combine the cooked turkey sauce with the squash “noodles.” Top with Parmesan cheese, if desired.

Cooking Time: 1 hour 15 minutes

Chickpea Pasta with Lemon and Asparagus

This vibrant pasta dish combines the creamy goodness of chickpeas with the brightness of lemon and the crunch of asparagus.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 can chickpeas (15 oz.), drained and rinsed
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1 lb. fresh asparagus, trimmed
– 2 lemons, juiced (about 2 tbsp.)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add chickpeas, asparagus, salt, and pepper. Cook for 4-5 minutes or until asparagus is tender.
4. Stir in lemon juice. Combine cooked pasta with the chickpea-asparagus mixture.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 15-20 minutes

Eggplant Lasagna with Low-Sugar Tomato Sauce

Transform your lasagna game with this creative twist featuring tender eggplant slices and a sweet and tangy tomato sauce.

Ingredients:

– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 can (28 oz) crushed tomatoes
– 1/4 cup low-sugar tomato paste
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp salt
– 1/4 tsp black pepper
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the eggplant slices in batches until tender and lightly browned. Drain on paper towels.
3. In a separate saucepan, combine crushed tomatoes, tomato paste, garlic, oregano, salt, and pepper. Simmer for 10-15 minutes or until slightly thickened.
4. Assemble the lasagna by spreading a layer of tomato sauce, followed by eggplant slices, noodles, and cheese (repeat). Top with mozzarella and Parmesan.
5. Bake for 30-40 minutes or until golden brown.

Cooking Time: 45-50 minutes

Black Bean Pasta with Avocado Cream Sauce

A flavorful and nutritious vegetarian pasta dish that combines the comfort of black beans with the creaminess of avocado.

Ingredients:

– 8 oz. pasta (such as spaghetti or linguine)
– 1 can black beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 ripe avocado, diced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add black beans, cilantro, and salt to the skillet. Cook for 2-3 minutes, stirring occasionally.
4. In a blender or food processor, combine avocado, heavy cream, and a pinch of salt. Blend until smooth and creamy.
5. Combine cooked pasta, black bean mixture, and Avocado Cream Sauce. Toss to coat.
6. Serve hot, topped with grated cheddar cheese if desired.

Cooking Time: 15-20 minutes

Quinoa Pasta with Roasted Vegetables

Combine the nutty flavor of quinoa pasta with the natural sweetness of roasted vegetables for a nutritious and satisfying meal.

Ingredients:

– 8 oz quinoa pasta
– 2 cups mixed vegetables (such as broccoli, Brussels sprouts, sweet potatoes, and red onions)
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the mixed vegetables with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook the quinoa pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the cooked quinoa pasta and toss with roasted vegetables.
5. Season with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese on top.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Greek Yogurt Mac and Cheese

Elevate your macaroni and cheese game with this creamy, Greek-inspired twist. The tanginess of the yogurt adds a unique dimension to this comforting classic.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– 2 tsp all-purpose flour
– 1/4 cup Greek yogurt
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Whisk in flour and cook for 1 minute, stirring constantly.
5. Gradually add milk, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
6. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
7. Stir in Greek yogurt and season with salt and pepper to taste.
8. Combine cooked macaroni and cheese sauce, mixing well to combine.
9. Transfer mixture to a baking dish and top with additional grated cheese (if desired).
10. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Pumpkin Sage Pasta with Whole Grain Penne

Celebrate fall flavors with this vibrant and aromatic pasta dish, combining roasted pumpkin, earthy sage, and nutty whole grain penne.

Ingredients:

– 8 oz whole grain penne pasta
– 1 small pumpkin (about 2 cups), peeled and cubed
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss pumpkin cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Cook penne pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high. Add garlic and cook for 1 minute.
5. Stir in roasted pumpkin, chopped sage, salt, and pepper. Cook for an additional 2-3 minutes.
6. Combine cooked pasta with the pumpkin-sage mixture. Toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Broccoli and Cheddar Pasta Bake

A creamy, comforting pasta dish perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli)
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp olive oil
– Salt and pepper to taste
– 1/4 cup breadcrumbs (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add broccoli and cook for 3-4 minutes or until tender.
4. In a separate saucepan, combine heavy cream and cheddar cheese. Heat over low, stirring until smooth and creamy.
5. Combine cooked pasta, broccoli, and cheese sauce in a baking dish. Top with additional grated cheddar (if using).
6. Sprinkle breadcrumbs on top (if using) and bake for 15-20 minutes or until golden brown.

Cooking Time: 25-30 minutes

Garlic Shrimp with Whole Wheat Linguine

A flavorful and healthy twist on classic shrimp scampi, this recipe combines succulent garlic butter shrimp with whole wheat linguine for a satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup white wine (optional)
– 1/4 cup chicken broth
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 8 oz whole wheat linguine
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine and chicken broth, add to the skillet and simmer for an additional 2 minutes.
5. Combine cooked linguine, reserved pasta water, and Parmesan cheese (if using). Toss with garlic butter shrimp.
6. Season with salt, pepper, and parsley. Serve immediately.

Cooking Time: 12-15 minutes

Tomato Basil Spaghetti with Grilled Chicken

This classic Italian-inspired dish combines the flavors of juicy grilled chicken, sweet tomatoes, and fresh basil on top of a bed of al dente spaghetti. It’s a quick and easy meal that’s perfect for any night of the week.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 12 oz spaghetti
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute. Add diced tomatoes and cook for an additional 3-4 minutes, stirring occasionally.
4. Add cooked chicken to the tomato mixture and stir to combine.
5. Toss cooked spaghetti with reserved pasta water, salt, and pepper. Combine with chicken and tomato mixture.
6. Top with chopped basil and grated Parmesan cheese (if using). Serve hot.

Cooking Time: 20-25 minutes

Avocado Pesto Pasta with Cherry Tomatoes

This recipe combines the richness of avocado pesto with the sweetness of cherry tomatoes, all wrapped up in a delicious pasta dish. With only 30 minutes from start to finish, this is an ideal weeknight meal.

Ingredients:

– 8 oz pasta (such as spaghetti or linguine)
– 1 ripe avocado, mashed
– 1/2 cup pesto sauce
– 1 pint cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine mashed avocado, pesto sauce, and 1 tablespoon of water. Blend until smooth and creamy.
3. In a large skillet, heat the avocado pesto mixture over medium heat for about 5 minutes, stirring occasionally.
4. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until they start to release their juices.
5. Combine cooked pasta with the tomato-pesto mixture. Season with salt and pepper to taste.
6. Sprinkle Parmesan cheese on top and garnish with fresh basil leaves.

Cooking Time: 30 minutes

Mushroom Stroganoff with Brown Rice Noodles

A creamy and savory dish that combines the earthy flavor of mushrooms with the nutty taste of brown rice noodles.

Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake)
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tsp Dijon mustard
– Salt and pepper to taste
– 8 oz brown rice noodles

Instructions:

1. Cook the brown rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms and cook until they release their liquid and start browning, about 5 minutes.
4. Stir in beef broth, heavy cream, Dijon mustard, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let the sauce thicken slightly, about 2-3 minutes.
6. Serve the mushroom stroganoff over cooked brown rice noodles.

Cooking Time: 15-20 minutes

Sweet Potato Noodles with Almond Butter Sauce

Sweet Potato Noodles with Almond Butter Sauce Recipe

Experience the creamy, nutty goodness of homemade noodles paired with a rich and indulgent sauce.

Ingredients:

– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 2 tablespoons almond butter
– 2 tablespoons heavy cream or Greek yogurt
– 1 tablespoon honey or maple syrup
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake the sweet potatoes for 45-50 minutes, or until tender.
3. Let the sweet potatoes cool, then peel and pass them through a ricer or food mill into a bowl.
4. In a separate bowl, whisk together flour, salt, and baking powder.
5. Add the olive oil to the dry ingredients and stir until combined.
6. Gradually add the flour mixture to the sweet potato mixture and mix until a dough forms.
7. Roll out the dough and cut into desired noodle shapes.
8. Cook noodles in boiling water for 3-5 minutes, or until slightly tender.
9. In a small saucepan, combine almond butter, heavy cream or Greek yogurt, honey or maple syrup, salt, and pepper.
10. Whisk until smooth and creamy.
11. Serve the cooked noodles with the Almond Butter Sauce drizzled on top.

Cooking Time: 1 hour

Mediterranean Pasta Salad with Feta and Olives

This refreshing salad combines the flavors of the Mediterranean with the comfort of pasta, featuring crumbly feta cheese and savory olives.

Ingredients:

– 8 oz. bow-tie pasta (farfalle)
– 1 cup cherry tomatoes, halved
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 tbsp. white wine vinegar
– 1 tsp. dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, olives, and feta cheese.
3. In a small bowl, whisk together olive oil, white wine vinegar, and dried oregano.
4. Pour dressing over the pasta mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20 minutes

When it comes to comfort food, few dishes can rival the classic combination of fluffy rice, succulent shrimp, and savory flavors that defines Chinese-style fried rice. In this article, we’ll take you on a culinary journey through the diverse world of Chinese cuisine by sharing 20 mouth-watering shrimp fried rice recipes that will tantalize your taste buds. From spicy Szechuan to sweet and sour, each dish is carefully crafted to showcase the versatility and richness of this beloved Asian staple.

Classic Chinese Shrimp Fried Rice with Green Onions

This iconic dish is a staple of Chinese cuisine, combining savory shrimp, fluffy rice, and crunchy green onions for a flavorful and satisfying meal. With its ease of preparation and adaptability to suit any palate, it’s no wonder this recipe remains a beloved favorite.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 green onions, chopped
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just done (about 2-3 minutes). Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, then sauté diced onion and minced garlic until translucent.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes or until heated through.
5. Return shrimp to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Garnish with chopped green onions and serve immediately.

Cooking Time: 15-20 minutes

Spicy Szechuan Shrimp Fried Rice

Get ready to ignite your taste buds with this bold and spicy fried rice dish, infused with the essence of Szechuan peppercorns and chili flakes. This recipe is a perfect combination of textures and flavors, featuring succulent shrimp, crunchy vegetables, and savory sauce.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 2 green onions, thinly sliced
– 1 egg, beaten

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink and just done, about 2-3 minutes. Remove from pan and set aside.
3. Add diced onion, minced garlic, and grated ginger to the pan. Cook until onion is translucent, about 1 minute.
4. Add cooked rice, Szechuan peppercorns, and red pepper flakes to the pan. Stir-fry for 2-3 minutes or until well combined and heated through.
5. Push rice mixture aside, creating a well in the center of the pan. Pour beaten egg into the well and scramble until cooked.
6. Add cooked shrimp back into the pan, stirring gently to combine with the rice and egg.
7. Season with salt and pepper to taste. Garnish with thinly sliced green onions.

Cooking Time: 12-15 minutes

Garlic Butter Shrimp Fried Rice

A flavorful twist on classic fried rice, this recipe combines succulent shrimp with aromatic garlic butter and savory vegetables.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/2 cup mixed veggies (e.g., peas, carrots, corn)
– 1/4 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of butter in a large skillet or wok over medium-high heat.
2. Add mixed veggies and cook until tender, about 3-4 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. In a small bowl, mix minced garlic with remaining 1 tablespoon of butter.
5. Pour garlic butter mixture into the skillet or wok and stir-fry for 30 seconds.
6. Add cooked rice to the skillet or wok, stirring constantly to combine with veggies and shrimp.
7. Cook for an additional 2-3 minutes, until everything is well combined and heated through.
8. Season with soy sauce, salt, and pepper to taste.
9. Garnish with chopped scallions, if desired.

Cooking Time: 12-15 minutes

Pineapple Shrimp Fried Rice with Cashews

A flavorful and aromatic fusion of Asian-inspired ingredients, this dish is a perfect blend of sweet, savory, and spicy flavors. This recipe is quick, easy, and packed with protein-rich shrimp and nutritious cashews.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1/2 cup pineapple chunks
– 1/4 cup chopped cashews
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/2 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, add diced onion and minced garlic; cook until onion is translucent, about 1 minute.
5. Add pineapple chunks, soy sauce, and oyster sauce (if using); stir-fry for another 2-3 minutes.
6. Add cooked rice to the skillet, stirring well to combine with the pineapple mixture.
7. Return shrimp to the skillet and stir-fry until everything is well combined.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions and serve hot.

Cooking Time: 15-20 minutes

Teriyaki Shrimp Fried Rice with Vegetables

A flavorful and filling Asian-inspired dish that combines succulent shrimp, savory teriyaki sauce, and fluffy fried rice with a variety of colorful vegetables. This recipe is quick to prepare and perfect for a weeknight dinner or a weekend meal.

Ingredients:

– 1 cup cooked white rice (preferably day-old)
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon teriyaki sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Push the vegetables to one side of the pan. Crack the eggs into the other side and scramble them until cooked through.
4. Add the cooked shrimp to the pan and stir-fry with the eggs and vegetables for 1 minute.
5. Mix in the teriyaki sauce, garlic, and cooked rice. Stir-fry until combined and heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using). Serve immediately.

Cooking Time: 15-20 minutes

Thai-Inspired Shrimp Fried Rice with Basil

A flavorful and aromatic twist on traditional fried rice, this recipe combines succulent shrimp, fragrant Thai basil, and savory spices to create a mouthwatering dish perfect for any meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh Thai basil leaves, chopped (about 1/4 cup)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and slightly charred, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add onion, garlic, and ginger. Cook until onion is translucent, about 2-3 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes.
5. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry until rice is well coated, about 1 minute.
6. Add cooked shrimp back into the pan and stir to combine.
7. Garnish with chopped Thai basil leaves and serve immediately.

Cooking Time: Approximately 15-20 minutes

Coconut Shrimp Fried Rice with Curry Flavor

Elevate your fried rice game with this flavorful recipe that combines succulent coconut shrimp with aromatic curry notes. This dish is perfect for a quick and satisfying meal or as a unique addition to your favorite party menu.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and cooked through, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining oil, onion, and garlic. Cook until onion is translucent, about 2-3 minutes.
4. Stir in curry powder and cook for 1 minute.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until rice is well coated with curry flavor.
6. Add cooked shrimp back into the pan and stir-fry until combined with the curry-infused rice.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: Approximately 15-20 minutes.

Kimchi Shrimp Fried Rice with a Korean Twist

A flavorful fusion of spicy kimchi and succulent shrimp, this recipe adds a Korean twist to the classic fried rice dish. Perfect for a quick and satisfying meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
3. In the same pan, add the onion and garlic; cook until softened, about 1 minute.
4. Add the kimchi and stir-fry for 1 minute.
5. Add the cooked rice, soy sauce, salt, and pepper. Stir-fry until combined, about 2 minutes.
6. Return the shrimp to the pan and stir-fry everything together.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions if desired.

Cooking Time: 10-12 minutes

Lemongrass Shrimp Fried Rice with Cilantro

Experience the perfect blend of Asian flavors in this delectable and easy-to-make dish. Lemongrass shrimp fried rice is a twist on traditional Chinese cuisine, with the added zing of fresh cilantro.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped cilantro for garnish

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, then sauté the onion and garlic until softened.
4. Add cooked rice to the pan, stirring constantly to combine with the onion mixture.
5. Add soy sauce, lemongrass, and shrimp back into the pan. Stir-fry for about 2 minutes or until everything is well combined.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro before serving.

Cooking Time: Approximately 15-20 minutes.

Black Pepper Shrimp Fried Rice with Soy Sauce

Quickly elevate your fried rice game with this flavorful recipe that combines succulent shrimp, savory soy sauce, and a hint of black pepper. Perfect as a main course or as a side dish.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and slightly charred, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 1 minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
5. Add the soy sauce and black pepper, stirring to combine. Cook for an additional minute.
6. Return the cooked shrimp to the pan, stirring to combine with the rice mixture.
7. Season with salt to taste.
8. Garnish with chopped scallions if desired.

Cooking Time: 10-12 minutes

Sweet and Sour Shrimp Fried Rice with Bell Peppers

Get ready to elevate your fried rice game with this flavorful and vibrant dish! This recipe combines the savory taste of shrimp, sweet bell peppers, and tangy sweet and sour sauce in a deliciously simple fried rice.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 medium onion, diced
– 1 medium bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 2 tablespoons sweet and sour sauce
– Salt and pepper to taste
– Scallions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp, onion, bell pepper, and garlic; cook until the vegetables are tender and the shrimp is pink, about 3-4 minutes.
3. Push the mixture to one side of the pan. Crack an egg into the other side and scramble it until cooked through. Mix with the shrimp mixture.
4. Add the cooked rice to the pan, breaking up any clumps. Stir-fry for about 2-3 minutes, until the rice is well coated with the sweet and sour sauce and the ingredients are combined.
5. Season with salt and pepper to taste. Garnish with scallions if desired.

Cooking Time: 10-12 minutes

Egg Drop Shrimp Fried Rice with Scallions

This recipe combines the savory flavors of shrimp, eggs, and scallions with the comfort of fried rice. Perfect for a quick weeknight dinner or weekend brunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 green onions, chopped
– 4 eggs
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
3. In the same pan, add remaining oil, onion, and garlic. Cook until onion is translucent, about 2 minutes.
4. Push cooked ingredients to one side of the pan. Crack in eggs and scramble until cooked through.
5. Mix eggs with cooked rice, shrimp, soy sauce, salt, and pepper.
6. Garnish with chopped green onions. Serve hot.

Cooking Time: 15-20 minutes

Five-Spice Shrimp Fried Rice with Carrots and Peas

This flavorful dish combines the sweetness of shrimp with the savory taste of five-spice powder, all wrapped up in a bed of crispy fried rice. Perfect for a quick weeknight dinner or a crowd-pleasing lunch.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon five-spice powder
– 1/2 pound large shrimp, peeled and deveined
– 1 medium carrot, peeled and grated
– 1 cup frozen peas
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and five-spice powder; cook for 30 seconds.
3. Add shrimp; cook until pink and just done, about 2-3 minutes per side.
4. Add carrot and peas; stir-fry until vegetables are tender-crisp, about 2 minutes.
5. Push ingredients to one side of the pan; add cooked rice and stir-fry until combined with the five-spice mixture.
6. Mix everything together; season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Jalapeño Shrimp Fried Rice with a Spicy Kick

This recipe combines the flavors of spicy jalapeños and savory shrimp with the comfort of fried rice, perfect for a quick weeknight dinner or lunch.

Ingredients:

– 2 cups cooked white rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, diced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add onion, garlic, and jalapeño; cook until softened, about 3-4 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, incorporating all ingredients together.
5. Return shrimp to the pan and stir-fry for an additional minute to combine.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve immediately.

Cooking Time: About 15-20 minutes

Ginger Garlic Shrimp Fried Rice with Sesame Oil

This savory and aromatic dish combines succulent shrimp, flavorful ginger garlic, and nutty sesame oil with fluffy cooked rice. A perfect blend of Asian-inspired flavors in a quick and easy recipe.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon sesame oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the skillet.
3. In the same skillet, add remaining sesame oil and sauté garlic and ginger for 30 seconds.
4. Add mixed vegetables and cooked rice to the skillet. Stir-fry for 2-3 minutes, breaking up any clumps.
5. Return cooked shrimp to the skillet and stir in soy sauce. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if using) and serve immediately.

Cooking Time: 15-20 minutes

Hoisin Glazed Shrimp Fried Rice with Broccoli

Elevate your fried rice game with this sweet and savory dish featuring succulent shrimp, crisp broccoli, and a hint of hoisin glaze.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup broccoli florets
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon hoisin sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Stir-fry the mixed vegetables and broccoli until tender-crisp, about 3-4 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Cook for 2-3 minutes, stirring constantly, until heated through.
5. In a small bowl, whisk together hoisin sauce, soy sauce, and garlic. Pour over the rice mixture and stir-fry until combined.
6. Add cooked shrimp back into the pan and stir-fry to combine. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired. Serve immediately.

Cooking Time: 15-20 minutes

Wasabi Shrimp Fried Rice with a Japanese Flair

Elevate your fried rice game with this bold and savory recipe that combines succulent shrimp, spicy wasabi, and the perfect balance of Asian-inspired flavors.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon wasabi paste
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining oil, onion, garlic, and ginger. Cook until onion is translucent, about 3-4 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until heated through.
5. Add wasabi paste, soy sauce, salt, and pepper. Stir-fry for an additional minute.
6. Return shrimp to the pan and stir-fry until combined.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Chili Oil Shrimp Fried Rice with Crispy Garlic

Elevate your fried rice game with this flavorful and aromatic dish that combines succulent shrimp, crunchy garlic, and a spicy kick. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 tablespoon chili oil
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook until crispy, stirring frequently, about 30 seconds.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add the chili oil and stir-fry for an additional minute.
5. Add the cooked rice to the skillet or wok and stir-fry for about 2-3 minutes, breaking up any clumps.
6. Season with salt to taste.
7. Garnish with chopped scallions if desired.

Cooking Time: 10-12 minutes

Shrimp Fried Rice with Bok Choy and Mushrooms

A flavorful and nutritious twist on classic fried rice, this recipe combines succulent shrimp, crisp bok choy, and savory mushrooms for a delicious one-pot meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 1 bunch bok choy, chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add chopped bok choy to the pan and cook until wilted, about 2 minutes.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, incorporating all ingredients.
6. Return shrimp to the pan and stir in soy sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: About 15-20 minutes

Shrimp Fried Rice with a Hint of Lime and Cilantro

A classic Chinese dish gets a burst of fresh flavor from the addition of lime juice, cilantro, and succulent shrimp. This recipe is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup large shrimp, peeled and deveined
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 lime, juiced
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 2 minutes.
3. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Push shrimp aside; add cooked rice to the pan, breaking up any clumps.
5. Stir-fry rice with soy sauce, oyster sauce (if using), lime juice, and cilantro for about 2-3 minutes, until well combined.
6. Season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your culinary skills with these mouth-watering Chinese shrimp fried rice recipes! This article presents 20 authentic and scrumptious variations that will tantalize your taste buds. From classic green onion and Szechuan pepper to sweet and sour, coconut curry, and spicy jalapeño, each recipe offers a unique twist on the traditional dish. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to please. With flavors ranging from savory to sweet, there’s something for everyone in this collection of delicious and authentic Chinese shrimp fried rice dishes.