Category: Pasta Recipes

Are you a comfort food lover looking for a delicious and satisfying meal that’s sure to please even the pickiest eaters? Look no further! We’ve rounded up 20 creamy pasta bake recipes that are sure to become new favorites. From classic combinations like cheesy garlic alfredo and spinach and ricotta stuffed shells, to more unique flavor profiles like spicy sausage and pepper and roasted butternut squash, there’s something for everyone.

In this article, we’ll dive into the world of creamy pasta bakes, sharing a variety of recipes that are perfect for weeknight dinners, special occasions, or even just a cozy night in. Whether you’re a fan of rich and cheesy, light and refreshing, or anything in between, we’ve got you covered with these 20 mouthwatering recipes.

Cheesy Garlic Alfredo Pasta Bake

This comforting pasta bake combines creamy alfredo sauce with the rich flavors of garlic and melted mozzarella cheese, perfect for a quick weeknight dinner or a satisfying weekend meal.

Ingredients:

– 8 oz. fettuccine pasta
– 2 tablespoons butter
– 1 cup (2 sticks) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
4. Whisk in heavy cream and Parmesan cheese until smooth. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. In a large mixing bowl, combine cooked pasta, alfredo sauce, and mozzarella cheese. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a baking dish and top with additional mozzarella cheese (if desired).
7. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Spinach and Ricotta Stuffed Shells Bake

This Italian-inspired casserole combines tender shells with a creamy spinach and ricotta filling, perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook shells according to package instructions; drain and set aside.
3. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, egg, and breadcrumbs. Season with salt and pepper to taste.
4. Stuff each cooked shell with the spinach-ricotta mixture, placing them in a 9×13-inch baking dish as you go.
5. Drizzle olive oil over the shells and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Ultimate Four-Cheese Pasta Bake

A rich and satisfying pasta bake that combines four distinct cheeses for a creamy, indulgent meal.

Ingredients:

– 8 oz pasta of your choice (e.g. penne, fusilli)
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter, softened
– 1 cup marinara sauce (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large mixing bowl, combine cheddar, mozzarella, feta, and Parmesan cheeses.
4. Add softened butter to the cheese mixture and mix until well combined.
5. In a separate bowl, combine cooked pasta and marinara sauce. Mix until coated.
6. In a 9×13 inch baking dish, arrange half of the pasta mixture in an even layer. Top with half of the cheese mixture.
7. Repeat layers: pasta, then cheese.
8. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Creamy Chicken and Mushroom Pasta Bake

A rich and satisfying pasta dish that combines tender chicken, earthy mushrooms, and a creamy sauce with al dente penne pasta and melted mozzarella cheese. Perfect for a comforting weeknight dinner or a special occasion.

Ingredients:

– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken, mushrooms, garlic, and oregano in a little oil until cooked through.
4. Stir in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, chicken-mushroom mixture, and mozzarella cheese. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with additional mozzarella cheese (if desired).
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Spicy Sausage and Pepper Pasta Bake

Spicy Sausage and Pepper Pasta Bake: A hearty, one-dish meal that combines sweet bell peppers, spicy sausage, and creamy pasta in a flavorful casserole.

Ingredients:

– 12 oz pasta of your choice (e.g., penne, rigatoni)
– 1 lb spicy Italian sausage, casings removed
– 2 large red bell peppers, sliced
– 1 large yellow bell pepper, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add peppers, onion, and garlic to the skillet; cook until tender.
5. Combine cooked pasta, marinara sauce, and sausage mixture in a 9×13-inch baking dish.
6. Top with mozzarella and Parmesan cheese. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Tomato Basil Lasagna Pasta Bake

A classic Italian-inspired dish gets a comforting twist with this creamy pasta bake. Fresh tomatoes and basil add bright, summery flavor to every bite.

Ingredients:

– 8 oz lasagna noodles
– 2 cups tomato sauce
– 1 cup fresh tomatoes, diced
– 1/4 cup chopped fresh basil
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add the diced tomatoes and cook until they release their juices, about 5 minutes.
4. Stir in tomato sauce and bring to a simmer. Season with salt and pepper to taste.
5. In a large bowl, combine cooked lasagna noodles, tomato sauce mixture, and chopped basil. Toss to combine.
6. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Broccoli Cheddar Pasta Bake

This satisfying pasta bake combines the richness of cheddar cheese with the healthy goodness of broccoli, all wrapped up in a flavorful and easy-to-make dish perfect for a weeknight dinner or potluck.

Ingredients:

– 8 oz. pasta (such as penne or rotini)
– 3 cups broccoli florets
– 2 tbsp. olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; drain and set aside.
3. In a large skillet, sauté onion and garlic in olive oil until softened. Add broccoli and cook until tender.
4. In a large bowl, combine cooked pasta, broccoli mixture, and grated cheddar cheese.
5. Pour in heavy cream and season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional cheddar cheese (optional).
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Mediterranean Veggie Pasta Bake

Elevate your pasta game with this flavorful Mediterranean-inspired dish, packed with colorful vegetables and a hint of exotic spices.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, olives)
– 1 cup cooked chickpeas
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1 tsp. dried oregano
– 1 tsp. paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp. olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large bowl, combine mixed vegetables, chickpeas, olives, garlic, oregano, paprika, salt, and pepper. Mix well.
4. Add cooked pasta to the vegetable mixture and toss to combine.
5. Transfer the mixture to a baking dish, drizzle with olive oil, and sprinkle feta cheese (if using).
6. Bake for 20-25 minutes or until the vegetables are tender and the top is lightly golden.

Cooking Time: 20-25 minutes

Mac and Cheese Pasta Bake with Bacon

Elevate a classic comfort food by combining al dente pasta, crispy bacon, and a rich macaroni cheese sauce. This easy-to-make recipe is perfect for a cozy night in.

Ingredients:

– 8 oz macaroni
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions until al dente. Drain and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add butter and stir in flour to make a roux. Gradually add milk, whisking continuously. Bring mixture to a simmer and cook for 2 minutes.
5. Stir in cheddar and mozzarella cheese until melted and smooth. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked pasta, bacon, and cheese sauce. Mix well.
7. Transfer the pasta mixture to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Pesto and Sundried Tomato Pasta Bake

This recipe combines the classic flavors of pesto and sundried tomatoes with al dente pasta, creamy cheese, and a crispy crust. A perfect comforting dish for a cozy evening.

Ingredients:

– 8 oz pasta of your choice (e.g., penne or fusilli)
– 1/2 cup pesto
– 1/4 cup sundried tomatoes, chopped
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked pasta, pesto, and sundried tomatoes. Mix well to combine.
4. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheese.
5. Sprinkle breadcrumbs and drizzle with olive oil.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Taco Pasta Bake with Ground Beef

A twist on traditional pasta bakes, this recipe combines the flavors of tacos with the comfort of a casserole. Ground beef, tomatoes, and spices come together to create a deliciously savory dish that’s perfect for a weeknight dinner.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup pasta (such as penne or rigatoni)
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add onion, garlic, chili powder, and cumin to the skillet; cook until onion is translucent.
5. Stir in diced tomatoes and cooked pasta; season with salt and pepper.
6. Transfer mixture to a 9×13-inch baking dish; top with shredded cheese.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 35-40 minutes

Roasted Butternut Squash Pasta Bake

Roasted Butternut Squash Pasta Bake: A flavorful and comforting dish that combines roasted butternut squash with pasta, cheese, and a hint of nutmeg.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 8 oz pasta of your choice
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp ground nutmeg
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash: Cut it in half lengthwise, scoop out seeds, and place cut-side up on a baking sheet. Drizzle with olive oil and season with salt, pepper, and nutmeg. Roast for 45-50 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large bowl, combine roasted squash, cooked pasta, chopped onion, and minced garlic.
5. In a separate bowl, mix grated cheddar and Parmesan cheese.
6. Combine the pasta mixture with the cheese mixture and season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional grated cheese (if desired).
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 1 hour 15 minutes

Creamy Shrimp Scampi Pasta Bake

A comforting twist on the classic shrimp scampi, this pasta bake combines tender shrimp, garlic butter, and a rich cream sauce with al dente penne pasta. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
5. In a large bowl, combine cooked pasta, shrimp mixture, heavy cream, and mozzarella cheese. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a baking dish and top with additional mozzarella cheese if desired.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

BBQ Chicken Pasta Bake

This creamy pasta bake combines the smoky flavor of BBQ chicken with al dente penne pasta and a crunchy breadcrumb topping. Perfect for a weeknight dinner or a weekend treat.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup BBQ sauce
• 8 oz penne pasta
• 2 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) crushed tomatoes
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Breadcrumbs and chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken, onion, and bell pepper until cooked through.
4. Add BBQ sauce, crushed tomatoes, and olive oil to the skillet; stir to combine.
5. Combine cooked pasta, chicken mixture, and mozzarella cheese in a baking dish.
6. Sprinkle Parmesan cheese on top and bake for 20-25 minutes, or until golden brown.

Cooking Time: 30-35 minutes

Buffalo Chicken Pasta Bake

This Buffalo chicken pasta bake combines the creamy richness of mac and cheese with the spicy kick of buffalo wings, all wrapped up in a satisfying casserole. Perfect for a weeknight dinner or a party crowd-pleaser.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup buffalo wing sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh cilantro (optional)
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package directions, then set aside.
3. In a large skillet, cook chicken in buffalo wing sauce until cooked through.
4. Combine cooked pasta, chicken mixture, and shredded mozzarella cheese in a baking dish.
5. Top with Parmesan cheese and cilantro (if using).
6. Bake for 20-25 minutes, or until cheese is melted and bubbly.

Cooking Time: 25 minutes

Greek-Style Orzo Pasta Bake

This hearty pasta bake combines the comforting warmth of orzo with the bright flavors of Greece. A perfect dish for a cozy night in, it’s easy to prepare and packed with nutrients.

Ingredients:

– 1 cup orzo pasta
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook orzo according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
4. Stir in diced tomatoes, cooked orzo, salt, and pepper.
5. Transfer mixture to a baking dish and top with feta cheese and parsley.
6. Bake for 20-25 minutes, or until the pasta is lightly browned and the cheese is melted.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Lobster and Gruyère Pasta Bake

Elevate your pasta game with this decadent recipe featuring succulent lobster meat and rich Gruyère cheese, all wrapped up in a crispy, golden-brown crust.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1/2 cup (120ml) dry white wine
– 2 tbsp (30ml) olive oil
– 1/4 cup (60g) unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup (115g) lobster meat, diced
– 1/2 cup (60g) Gruyère cheese, grated
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté garlic, lobster meat, and white wine until the lobster is pink and cooked through.
4. Combine cooked pasta, lobster mixture, Gruyère cheese, and butter in a baking dish.
5. Top with additional grated Gruyère cheese (optional).
6. Bake for 15-20 minutes or until golden brown and bubbly.

Cooking Time: 15-20 minutes

Wild Mushroom and Thyme Pasta Bake

This hearty pasta bake is a perfect blend of earthy mushrooms, aromatic thyme, and comforting pasta. A great way to warm up on a chilly evening!

Ingredients:

– 8 oz pasta of your choice
– 1 cup mixed wild mushrooms (e.g., cremini, shiitake, oyster), sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 cup breadcrumbs (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Stir in thyme and season with salt and pepper.
6. Combine cooked pasta, mushroom mixture, and Parmesan cheese.
7. Transfer to a baking dish and top with breadcrumbs (if using).
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Caramelized Onion and Gouda Pasta Bake

A rich and satisfying pasta dish that combines the sweetness of caramelized onions with the creaminess of Gouda cheese, perfect for a cozy dinner or brunch.

Ingredients:

– 8 oz. pasta (such as penne or rigatoni)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup Gouda cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente, then set aside.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Combine cooked pasta, caramelized onions, Gouda cheese, Parmesan cheese, and heavy cream in a large bowl. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and top with additional grated Gouda cheese (if desired).
6. Bake for 20-25 minutes or until golden brown on top.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Sun-Dried Tomato and Artichoke Pasta Bake

A flavorful and satisfying pasta dish that combines the sweetness of sun-dried tomatoes with the tender artichokes, all wrapped up in a creamy bechamel sauce and topped with melted mozzarella cheese.

Ingredients:

– 8 oz. pasta of your choice
– 1 (14 oz.) can artichoke hearts, drained and chopped
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup bechamel sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, combine artichoke hearts, sun-dried tomatoes, garlic, and bechamel sauce. Heat over medium heat until warmed through.
4. Combine cooked pasta with the artichoke mixture; season with salt and pepper.
5. Transfer the pasta mixture to a baking dish and top with mozzarella cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in a comforting culinary experience! This collection of 20 creamy pasta bakes offers a diverse array of flavors and textures. From classic cheesy garlic alfredo to Mediterranean veggie, there’s something for every taste bud. Discover recipes like ultimate four-cheese pasta bake, spicy sausage and pepper, and roasted butternut squash, among many others. Perfect for cozy nights in or special occasions, these creamy pasta bakes are sure to satisfy your cravings.

When it comes to cooking up the perfect pizza, there are many factors that can make or break the crust. But one key element that can elevate your pizza game is using a pizza stone in your oven. A well-seasoned pizza stone can give you a crispy crust with a satisfying crunch, and pair perfectly with your favorite toppings. In this article, we’ll explore 18 different pizza recipes that use a pizza stone to achieve that perfect balance of crispy and chewy.

From classic margherita pizzas to unique combinations like BBQ chicken and truffle oil, these recipes showcase the versatility and power of cooking with a pizza stone. Whether you’re a seasoned pizza pro or just looking for some new ideas to try at home, we’ve got you covered. So go ahead, preheat that oven, and get ready to fire up your pizza game!

Classic Margherita Pizza on a Pizza Stone

Classic Margherita Pizza on a Pizza Stone: A Simple yet Flavorful Recipe

This recipe yields a perfectly cooked Margherita pizza with a crispy crust, tangy tomato sauce, and creamy melted mozzarella cheese. With just a few ingredients, you can recreate this Italian classic at home.

Ingredients:

– 1 lb (450g) high-protein flour
– 0.25 cups (60ml) warm water
– 0.5 tsp active dry yeast
– 1/4 cup (30g) salt
– 2 tbsp extra-virgin olive oil
– 12 oz (340g) San Marzano tomatoes, crushed
– 8 oz (225g) fresh mozzarella cheese, sliced
– Fresh basil leaves

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Combine flour, yeast, and salt in a bowl. Gradually add warm water, mixing until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth. Place it on a floured surface and let it rest for 30 minutes.
4. Roll out the dough to a thickness of about 1/8 inch (3mm).
5. Transfer the dough to a preheated pizza stone.
6. Spread tomato sauce, leaving a small border around the edges.
7. Top with mozzarella slices.
8. Bake for 12-15 minutes or until crust is golden and cheese melted.
9. Remove from oven and garnish with fresh basil leaves.

Cooking Time: 12-15 minutes

Pepperoni Pizza with Crispy Edges

Savor a classic pepperoni pizza with the added bonus of crispy edges, perfect for satisfying your pizza cravings.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 8 oz pepperoni slices
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange pepperoni slices on top of the sauce.
5. Sprinkle mozzarella and Parmesan cheese over the pepperoni.
6. Fold the crust inward to create a crispy edge, pressing gently to seal.
7. Bake for 15-20 minutes or until the crust is golden brown.
8. Remove from the oven and sprinkle with chopped basil leaves (if using).
9. Let cool for a few minutes before slicing and serving.

Cooking Time: 15-20 minutes

Wood-Fired Style Neapolitan Pizza

Get ready to experience the authentic taste of Italy with this wood-fired style Neapolitan pizza recipe! By using high-quality ingredients and a wood-fired oven or a domestic oven with a stone, you’ll be able to recreate the classic flavors and textures of traditional Neapolitan pizza.

Ingredients:

– 1 lb (450g) Caputo “00” flour
– 70% hydration
– 1/4 tsp active dry yeast
– 1/2 tsp salt
– 1 tbsp extra-virgin olive oil
– 1/2 cup (120ml) San Marzano tomato sauce
– 8 oz (225g) fresh mozzarella cheese, sliced
– Fresh basil leaves

Instructions:

1. Preheat the oven to 500°F (260°C) with a pizza stone inside for at least 30 minutes.
2. Mix flour, yeast, and salt in a bowl.
3. Add olive oil and mix until dough forms.
4. Knead the dough for 10 minutes and let it rest for 24 hours.
5. Roll out the dough to a thickness of 1/8 inch (3mm).
6. Spread tomato sauce over the dough, leaving a small border around the edges.
7. Top with mozzarella cheese and fresh basil leaves.
8. Cook the pizza in the preheated oven for 10-12 minutes or until crust is golden brown.

Cooking Time: 10-12 minutes

Vegetarian Delight Pizza with Roasted Veggies

Experience the flavors of Italy with this vibrant vegetarian pizza, featuring a medley of roasted vegetables and gooey melted mozzarella.

Ingredients:

– 1 pre-baked whole wheat pizza crust
– 1 cup roasted bell peppers (any color), sliced
– 1 cup roasted zucchini, sliced
– 1 cup roasted eggplant, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and spread with olive oil.
3. Arrange roasted bell peppers, zucchini, and eggplant on top of the crust.
4. Sprinkle garlic, salt, and pepper evenly over the vegetables.
5. Top with mozzarella cheese.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 12-15 minutes

BBQ Chicken Pizza with Smoky Flavors

Transform your pizza night with this mouthwatering combination of smoky flavors, tangy barbecue sauce, and juicy chicken. This recipe is a game-changer for BBQ lovers and pizza enthusiasts alike.

Ingredients:

– 1 pre-baked pizza crust
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup BBQ sauce (smoky flavor profile)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro leaves
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss chicken with BBQ sauce until coated.
3. Roll out pizza crust and spread olive oil evenly.
4. Arrange chicken on the crust, followed by mozzarella cheese, red onion, and cilantro leaves.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 15-20 minutes

Four Cheese Pizza with Gooey Cheese Pulls

Get ready to elevate your pizza game with this indulgent treat! This four-cheese masterpiece combines the creaminess of mozzarella, parmesan, provolone, and ricotta, topped with crispy crust and perfectly imperfect gooey cheese pulls.

Ingredients:

– 1 lb pizza dough
– 8 oz mozzarella cheese, shredded
– 2 oz parmesan cheese, grated
– 2 oz provolone cheese, sliced
– 1 cup ricotta cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with mozzarella, parmesan, provolone, and ricotta cheese.
4. Drizzle egg wash over crust for a golden finish.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Remove from oven and let cool slightly before pulling mozzarella strings.

Cooking Time: 15-20 minutes

Spicy Sausage and Jalapeño Pizza

Elevate your pizza game with this bold and spicy combination of juicy sausage, crispy jalapeños, and melted mozzarella. Perfect for those who like a little heat in their meal.

Ingredients:

– 1 lb pizza dough
– 1/2 cup spicy Italian sausage, casings removed
– 2 large jalapeños, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon as it cooks.
4. Add sliced jalapeños and cook until crispy.
5. Spread olive oil on the pizza dough, followed by cooked sausage and jalapeño mixture.
6. Sprinkle mozzarella cheese and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Garlic Butter Shrimp Pizza

Elevate your pizza game with this decadent Garlic Butter Shrimp Pizza! Succulent shrimp, rich garlic butter, and melted mozzarella cheese come together to create a flavor combination that’s sure to please.

Ingredients:

– 1 lb pizza dough
– 1/2 cup garlic butter (see note)
– 1/2 cup chopped fresh parsley
– 1/2 cup cooked and peeled shrimp
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread garlic butter evenly over the dough, leaving a 1/2-inch border around edges.
4. Top with chopped parsley, cooked shrimp, and mozzarella cheese.
5. Season with salt and pepper, if desired.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 15-20 minutes

Caramelized Onion and Goat Cheese Pizza

This flavorful pizza combines sweet caramelized onions with creamy goat cheese, perfect for a sophisticated dinner party or cozy night in.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1/4 cup goat cheese crumbles
– 1/4 cup shredded mozzarella cheese
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness. Place on a baking sheet or pizza stone.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread the goat cheese crumbles evenly over the pizza dough, leaving a small border around the edges.
5. Top with caramelized onions, mozzarella cheese, and thyme.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes, or until crust is golden brown.

Cooking Time: 40-50 minutes

Buffalo Cauliflower Pizza with Blue Cheese

This unique pizza combines the flavors of buffalo cauliflower wings with a creamy blue cheese crust, all on top of a crispy crust. It’s a game-changing twist on traditional pizza night.

Ingredients:

– 1 head of cauliflower
– 2 tablespoons olive oil
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1 pre-made pizza crust or cauliflower crust
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Pulse cauliflower into small florets and toss with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
4. In a saucepan, melt butter and mix with Frank’s RedHot sauce. Add roasted cauliflower and stir to combine.
5. Roll out pizza crust and top with buffalo cauliflower mixture, mozzarella cheese, and blue cheese.
6. Bake for an additional 15-20 minutes, or until crust is golden brown and cheese is melted.
7. Sprinkle with chopped parsley, if desired.

Cooking Time: 40-45 minutes

Pesto and Sun-Dried Tomato Pizza

Experience the perfect blend of Italian flavors with this simple yet flavorful pizza recipe. Fresh pesto, sun-dried tomatoes, and melted mozzarella come together to create a delicious combination.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– 8 ounces mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and pesto sauce to the bowl. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough into a circle or rectangle shape.
6. Spread sun-dried tomatoes over the dough, leaving a small border.
7. Top with mozzarella cheese and chopped basil leaves (if using).
8. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Spinach and Artichoke Pizza with White Sauce

This recipe combines the flavors of spinach, artichoke hearts, and creamy white sauce with the simplicity of a homemade pizza crust. The result is a rich and satisfying dish perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 lb pizza dough
– 1/2 cup white sauce (see below)
– 1/4 cup artichoke hearts, chopped
– 1/2 cup frozen spinach, thawed and drained
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

White Sauce:

– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to desired thickness.
3. Spread white sauce over dough, leaving a small border.
4. Top with artichoke hearts, spinach, mozzarella cheese, and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.

Thai-Inspired Peanut Chicken Pizza

Elevate your pizza game with this unique and flavorful combination of Thai-inspired flavors! This peanut chicken pizza is a twist on the classic, featuring creamy peanut sauce, juicy chicken, and crunchy peanuts.

Ingredients:

– 1 lb pizza dough
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 cup cooked, diced chicken breast
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped peanuts
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread peanut butter mixture (peanut butter, soy sauce, honey, and ginger) evenly over the pizza crust.
3. Top with cooked chicken, mozzarella cheese, and chopped peanuts.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Breakfast Pizza with Eggs and Bacon

A delicious twist on traditional pizza, this breakfast pizza combines the flavors of eggs, bacon, and cheese for a satisfying morning meal.

Ingredients:

– 1 pre-baked pizza crust (or homemade dough)
– 4-6 slices of cooked bacon
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves, optional

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the bacon until crispy, then chop into small pieces.
3. In a bowl, whisk together eggs and season with salt and pepper.
4. Roll out the pizza crust and spread the chopped bacon evenly over the surface.
5. Pour the whisked eggs over the bacon.
6. Sprinkle shredded cheese on top of the eggs.
7. Bake for 15-20 minutes or until eggs are set and cheese is melted.
8. Garnish with fresh herbs, if desired.

Cooking Time: 15-20 minutes

Truffle Oil and Mushroom Pizza

Elevate your pizza game with this decadent combination of earthy mushrooms and luxurious truffle oil. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 pre-baked pizza crust
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1/4 cup truffle oil
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a skillet, sauté the mushrooms with garlic until tender.
3. Roll out the pizza crust and spread the truffle oil evenly over the dough.
4. Top the pizza with the mushroom mixture, mozzarella cheese, salt, and pepper.
5. Bake for 12-15 minutes or until the crust is golden brown.
6. Garnish with fresh thyme leaves.

Cooking Time: 12-15 minutes

Sweet Potato and Kale Pizza with Feta

This unique pizza combines the natural sweetness of roasted sweet potatoes with the earthy flavor of kale, all on a crispy crust topped with tangy feta cheese. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 large sweet potato
– 2 cups kale leaves, stems removed and discarded
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pizza crust (homemade or store-bought)
– 1/2 cup crumbled feta cheese
– Optional: your favorite toppings (e.g. cherry tomatoes, red onion, garlic)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast the sweet potato in the oven for 45 minutes, or until tender.
3. Heat olive oil in a pan and sauté the kale leaves with salt and pepper until wilted.
4. Roll out the pizza crust and top with roasted sweet potato, wilted kale, and crumbled feta cheese.
5. Bake the pizza in the oven for 15-20 minutes, or until crust is golden brown.

Cooking Time: Approximately 1 hour (roasting time included)

Prosciutto and Arugula Pizza with Balsamic Glaze

Elevate your pizza game with this simple yet elegant recipe that combines the sweetness of caramelized onions, the saltiness of prosciutto, and the peppery flavor of arugula. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb pizza dough
– 8 oz prosciutto, thinly sliced
– 2 cups arugula leaves
– 1/2 cup caramelized onions (see note)
– 1/4 cup balsamic glaze (see note)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Top the dough with caramelized onions, leaving a small border around the edges.
3. Arrange prosciutto slices on top of the onions.
4. Sprinkle arugula leaves over the prosciutto.
5. Drizzle balsamic glaze over the arugula.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until crust is golden brown.
8. Remove from oven and sprinkle with Parmesan cheese (if using).
9. Serve immediately.

Notes:

– Caramelized onions: Cook 1 large onion in a pan over low heat for 30 minutes, stirring occasionally.
– Balsamic glaze: Use store-bought or make your own by reducing balsamic vinegar on the stovetop until thickened.

Deep Dish Pizza with a Crispy Stone-Baked Crust

Elevate your pizza game with this hearty deep dish recipe featuring a crispy stone-baked crust and loaded with melted cheese, savory sausage, and fresh veggies.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup warm water
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1 pound sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large bell pepper, diced

Instructions:

1. Preheat stone to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Add butter and mix until coarse crumbs form.
4. Gradually add warm water, stirring until dough forms.
5. Roll out dough to fit a 9-inch deep-dish pan.
6. Arrange sausage, onion, garlic, and bell pepper in the crust.
7. Top with mozzarella and cheddar cheese.
8. Bake for 35-40 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your pizza game with these 18 crispy pizza stone recipes! From classic margherita to BBQ chicken, and from vegetarian delights to meat-lovers’ favorites, this collection has something for everyone. Discover how to achieve perfect crusts with various toppings and flavor combinations. Whether you’re a fan of gooey cheese pulls or smoky flavors, there’s a recipe here that will satisfy your cravings. So go ahead, preheat that pizza stone, and start cooking up some delicious pizzas!

Are you tired of sacrificing flavor for a healthy diet? Look no further! Spaghetti squash is a game-changer when it comes to low-carb cooking. This versatile vegetable can be transformed into a variety of dishes that are not only good for you, but also incredibly delicious. In this article, we’ll explore 20 mouth-watering recipes that showcase the best of spaghetti squash.

From classic comfort food flavors like garlic parmesan and creamy alfredo, to international inspirations such as pad thai and chow mein, there’s something for everyone in this collection of low-carb spaghetti squash recipes. Whether you’re a busy professional looking for quick weeknight meals or a health-conscious individual seeking inspiration for your next dinner party, these dishes are sure to please.

In the following pages, we’ll dive into each recipe, exploring the ingredients, cooking techniques, and presentation ideas that make them stand out. So grab your apron, get ready to cook, and let’s discover the amazing world of spaghetti squash!

Garlic Parmesan Spaghetti Squash with Grilled Chicken

Savor the combination of creamy garlic parmesan sauce, tender grilled chicken, and roasted spaghetti squash for a delicious twist on traditional pasta.

Ingredients:

– 1 medium spaghetti squash (about 2 lbs)
– 1 lb boneless, skinless chicken breast
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. Toss with 2 tbsp olive oil, salt, and pepper; roast for 30-40 minutes or until tender.
4. Grill chicken breast for 5-7 minutes per side or until cooked through.
5. In a saucepan, combine garlic, Parmesan cheese, and melted butter. Cook over medium heat, stirring constantly, for 2-3 minutes or until smooth.
6. Combine roasted spaghetti squash with grilled chicken and garlic parmesan sauce; toss to coat.

Cooking Time: 45-50 minutes

Creamy Alfredo Spaghetti Squash with Mushrooms

A creamy twist on the classic spaghetti dish, this recipe combines the comfort of Alfredo sauce with the nutty flavor of roasted squash and the earthiness of mushrooms.

Ingredients:

– 2 medium-sized spaghetti squash
– 1 tablespoon olive oil
– 8 oz mushrooms (button or cremini), sliced
– 1 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds. Place it on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the squash and season with salt and pepper. Roast for 30-40 minutes, or until tender.
4. In a large skillet, melt butter over medium heat. Add mushrooms and cook until they release their moisture and start to brown (about 5-7 minutes).
5. Stir in Parmesan cheese until melted and well combined. Gradually add heavy cream, whisking continuously. Bring the mixture to a simmer and let it thicken slightly.
6. Serve the Alfredo sauce over roasted squash, garnished with chopped parsley if desired.

Cooking Time: 40-50 minutes

Spicy Sriracha Shrimp Spaghetti Squash Bowl

Elevate your pasta game with this bold and flavorful bowl featuring succulent shrimp, spicy sriracha sauce, and a bed of creamy spaghetti squash.

Ingredients:

– 1 medium spaghetti squash
– 12 large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/4 cup Sriracha sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise, scoop out seeds, and place cut-side up on a baking sheet.
3. Drizzle olive oil over the squash, sprinkle with garlic powder, and season with salt and pepper.
4. Roast squash for 30-35 minutes or until tender.
5. In a large skillet, heat Sriracha sauce over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
6. Serve cooked shrimp on top of roasted spaghetti squash. Garnish with cilantro leaves if desired.

Cooking Time: 45-50 minutes

Cheesy Taco Spaghetti Squash Skillet

A twist on traditional spaghetti, this skillet combines the flavors of tacos with the comfort of pasta.

Ingredients:
– 1 medium-sized squash (such as butternut or acorn)
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup spaghetti
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
– Optional: chopped cilantro for garnish

Instructions:
1. Preheat oven to 400°F.
2. Cut the squash in half lengthwise and scoop out seeds. Place on a baking sheet, cut side up.
3. Cook spaghetti according to package instructions. Drain and set aside.
4. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
5. Add diced onion and minced garlic; cook until onion is translucent.
6. Stir in taco seasoning, then add canned tomatoes. Bring mixture to a simmer.
7. Arrange cooked spaghetti on top of the meat mixture.
8. Place the squash halves on the edges of the skillet, then sprinkle shredded cheese evenly over the top.
9. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Mediterranean Spaghetti Squash with Olives and Feta

Mediterranean Spaghetti Squash with Olives and Feta Recipe

Experience the flavors of the Mediterranean with this simple yet flavorful recipe that combines roasted spaghetti squash, savory olives, and tangy feta cheese.

Ingredients:
– 1 medium-sized spaghetti squash (about 2 lbs)
– 2 tbsp olive oil
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise, scoop out seeds.
3. Drizzle olive oil on each squash half, then sprinkle garlic, oregano, salt, and pepper.
4. Roast squash for 45-50 minutes or until tender.
5. While squash is roasting, mix sliced olives and crumbled feta cheese in a bowl.
6. Once squash is cooked, remove from oven and let cool slightly.
7. Divide the roasted squash into two halves, then top each half with the olive-feta mixture.
8. Garnish with chopped parsley if desired.

Cooking Time: 50-60 minutes

Pesto Spaghetti Squash with Sun-Dried Tomatoes

Transform your pasta game by combining the creaminess of pesto, the sweetness of roasted squash, and the tanginess of sun-dried tomatoes. This 30-minute recipe is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 medium spaghetti squash
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup pesto
– 8 oz spaghetti
– 1 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. Drizzle olive oil on each squash half, then sprinkle with garlic.
4. Roast for 20-25 minutes or until tender.
5. Cook spaghetti according to package instructions. Drain and set aside.
6. In a large bowl, combine cooked spaghetti, roasted squash, pesto, and sun-dried tomatoes. Season with salt and pepper to taste.
7. Top with Parmesan cheese, if desired.

Cooking Time: 30 minutes

Spaghetti Squash Pad Thai with Peanuts

This innovative recipe combines the creamy sweetness of spaghetti squash with the spicy kick of Pad Thai, topped with crunchy peanuts for added texture. Get ready to experience a flavorful twist on traditional Thai cuisine!

Ingredients:

– 1 medium-sized spaghetti squash
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, and green onions)
– 1/4 cup tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Chopped peanuts for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise, scoop out the seeds, and place on a baking sheet.
2. In a wok or large skillet, heat oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables, tamarind paste, soy sauce, palm sugar, and red pepper flakes to the wok. Cook for 2-3 minutes, stirring frequently.
4. Roast the spaghetti squash in the oven for 30-40 minutes or until tender.
5. Combine cooked squash with the vegetable mixture; stir well to combine.
6. Garnish with chopped peanuts and serve warm.

Cooking Time: 45-50 minutes

Buffalo Chicken Spaghetti Squash Casserole

Elevate your pasta game with this Buffalo Chicken Spaghetti Squash Casserole, a unique fusion of creamy sauce, spicy chicken, and nutritious squash. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:
– 1 large spaghetti squash
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook squash according to package instructions or microwave for 10-12 minutes.
3. In a large skillet, heat the olive oil over medium-high. Add chicken; cook until browned, about 5-6 minutes.
4. Add Frank’s RedHot sauce and stir to combine. Simmer for an additional 2-3 minutes.
5. Combine cooked squash, chicken mixture, and shredded cheddar cheese in a 9×13 inch baking dish.
6. Top with chopped parsley and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the casserole is hot and bubbly.

Cook Time: 25-30 minutes

Spaghetti Squash Carbonara with Bacon

A creative twist on the classic Italian dish, this Spaghetti Squash Carbonara with Bacon combines the richness of eggs and cheese with the nutty flavor of roasted squash.

Ingredients:

– 1 medium spaghetti squash (about 2 lbs)
– 6 slices of bacon, cooked and crumbled
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and roast for 30-40 minutes or until tender.
4. While the squash is roasting, whisk together eggs, Parmesan cheese, salt, and black pepper.
5. Remove the squash from the oven and let it cool slightly.
6. Use a fork to scrape out the flesh of the squash, creating strands that resemble spaghetti.
7. Add the cooked bacon and toss with the squash “noodles.”
8. Pour in the egg mixture and toss until well combined.
9. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Spinach and Artichoke Stuffed Spaghetti Squash

This recipe combines the flavors of spinach, artichokes, and spaghetti squash for a unique and delicious twist on traditional stuffed pasta. Perfect for a vegetarian main course or as a side dish.

Ingredients:
– 2 medium spaghetti squash
– 1 package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for greasing the squash

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. In a bowl, mix together spinach, artichoke hearts, Parmesan cheese, breadcrumbs, garlic, salt, and pepper.
4. Stuff each squash half with the spinach-artichoke mixture, dividing it evenly between the two halves.
5. Drizzle the top of each squash half with olive oil and place them on a baking sheet.
6. Bake for 45-50 minutes or until the squash is tender and filling is heated through.

Spaghetti Squash with Lemon Garlic Butter Shrimp

A creative twist on traditional pasta, this recipe combines the comfort of shrimp with the nutty flavor of spaghetti squash.

Ingredients:

– 1 medium spaghetti squash (about 2 lbs)
– 12 large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. Place squash on a baking sheet, cut side up, and roast for 45 minutes or until tender.
4. While squash is roasting, melt butter in a skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
6. Stir in lemon juice and season with salt and pepper to taste.
7. Serve shrimp on top of roasted spaghetti squash and garnish with parsley or basil leaves, if desired.

Cooking Time: 1 hour 15 minutes

Bolognese Stuffed Spaghetti Squash Boats

Transform spaghetti squash into boats filled with a rich Bolognese sauce and melted mozzarella cheese for a creative twist on traditional pasta.

Ingredients:

– 2 medium spaghetti squash
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup Bolognese sauce
– 8 ounces mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. In a large skillet, cook ground beef and onion until browned. Add garlic and cook for 1 minute.
4. Stir in crushed tomatoes and Bolognese sauce. Bring to a simmer and let cook for 5 minutes.
5. Stuff each spaghetti squash half with the meat sauce mixture, dividing it evenly.
6. Top with mozzarella cheese and season with salt and pepper.
7. Bake for 30-40 minutes or until squash is tender and cheese is melted.
8. Garnish with chopped parsley, if desired.

Cooking Time: 35-45 minutes

Spaghetti Squash Primavera with Fresh Herbs

This spring-inspired dish is a creative twist on the classic pasta primavera, using spaghetti squash instead of noodles and incorporating fresh herbs for added flavor.

Ingredients:

– 2 medium spaghetti squashes
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (e.g. bell peppers, carrots, snap peas)
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup fresh parsley leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squashes in half lengthwise and roast for 45 minutes, or until tender.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Add garlic, spring vegetables, basil, and parsley to the skillet. Cook for an additional 2-3 minutes, or until vegetables are tender-crisp.
5. Season with salt and pepper to taste. Serve squash halves topped with vegetable mixture and grated Parmesan cheese (if using).

Cooking Time: 50-60 minutes

Chipotle Lime Spaghetti Squash with Avocado

This vibrant dish combines the natural sweetness of spaghetti squash with a tangy and spicy kick from chipotle peppers, all wrapped up in a creamy avocado sauce. Perfect for a quick weeknight dinner or a flavorful weekend meal.

Ingredients:

– 1 medium spaghetti squash
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup freshly squeezed lime juice
– Salt and pepper to taste
– 1 ripe avocado, mashed
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle olive oil on the squash and season with salt and pepper.
4. Roast the squash for 30-40 minutes, or until tender.
5. In a pan, sauté the onion and garlic until softened.
6. Add chipotle peppers and cook for an additional 2-3 minutes.
7. Stir in lime juice and season to taste.
8. Combine cooked spaghetti squash with the chipotle-lime mixture and toss to coat.
9. Top with mashed avocado and garnish with cilantro leaves, if desired.

Cooking Time: Approximately 45-50 minutes

Keto Spaghetti Squash Pizza Casserole

This creative casserole combines the flavors of pizza with the comfort of spaghetti squash, all while staying within keto guidelines.

Ingredients:

– 2 medium spaghetti squash
– 1 cup tomato sauce (homemade or store-bought)
– 8 ounces mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. Place the squash halves on a baking sheet lined with parchment paper, cut side up.
4. Drizzle olive oil over the squash and sprinkle with salt and pepper.
5. In a separate bowl, combine tomato sauce, mozzarella cheese, and Parmesan cheese.
6. Divide the cheese mixture evenly among the squash halves, spooning it into the cavities.
7. Top each half with chopped basil and bake for 30-40 minutes, or until the squash is tender and the cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Spaghetti Squash Chow Mein with Crispy Tofu

A creative twist on the classic Chinese dish, this recipe combines spaghetti squash with savory chow mein and crispy tofu for a flavorful and nutritious meal.

Ingredients:

– 1 medium spaghetti squash
– 1 cup firm tofu, drained and cut into bite-sized cubes
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chow mein noodles
– 1 cup mixed vegetables (e.g. bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook spaghetti squash according to package instructions or microwave for 3-4 minutes.
3. In a separate pan, heat sesame oil over medium-high heat. Add tofu and cook until crispy, about 5 minutes per side.
4. In another pan, sauté onion and garlic until softened. Add mixed vegetables and chow mein noodles; cook according to package instructions.
5. Combine cooked spaghetti squash with chow mein mixture. Season with soy sauce and salt to taste.
6. Serve hot, topped with crispy tofu and chopped scallions if desired.

Cooking Time: 30-40 minutes

Spaghetti Squash with Creamy Pumpkin Sage Sauce

Transform your dinner table with this creative twist on traditional pasta, featuring roasted spaghetti squash and a rich, creamy sauce infused with the warmth of sage.

Ingredients:

– 2 medium spaghetti squash
– 1/4 cup olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (15 oz) pumpkin puree
– 1 cup heavy cream
– 1 tsp dried sage
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast squash for 45 minutes, or until tender.
5. In a blender or food processor, combine pumpkin puree, heavy cream, garlic, and sage. Blend until smooth.
6. Combine roasted squash with the creamy sauce and toss to coat.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 45 minutes

Spaghetti Squash Stir-Fry with Sesame Ginger Dressing

A vibrant and flavorful vegetarian dish that combines the nutty sweetness of spaghetti squash with the bold flavors of ginger, sesame, and soy sauce. Perfect for a quick and easy weeknight dinner.

Ingredients:

– 1 medium spaghetti squash
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 tablespoon grated fresh ginger
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise, scoop out seeds, and place cut-side up on a baking sheet.
2. Roast squash for 30-40 minutes or until tender and caramelized.
3. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook for 2-3 minutes.
4. Add broccoli, ginger, soy sauce, and sesame oil to the skillet. Cook for an additional 2-3 minutes or until vegetables are tender-crisp.
5. Slice roasted squash into strands and add to the skillet. Stir-fry all ingredients together for 1-2 minutes.
6. Season with salt and pepper to taste. Garnish with sesame seeds, if desired.

Spaghetti Squash Au Gratin with Gruyere Cheese

Spaghetti Squash Au Gratin with Gruyere Cheese Recipe

A creamy, cheesy, and comforting side dish that’s perfect for any occasion.

Ingredients:

• 1 medium spaghetti squash (about 2 lbs)
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup grated Gruyère cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. In a large bowl, toss together olive oil, onion, garlic, salt, and pepper. Spread mixture evenly over squash halves.
4. Bake for 45 minutes or until the squash is tender and caramelized.
5. Remove from oven and sprinkle Gruyère cheese evenly over the squash. Drizzle with heavy cream.
6. Return to oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
7. Garnish with fresh thyme leaves, if desired. Serve hot.

Cooking Time: 55-60 minutes

Enjoy your delicious Spaghetti Squash Au Gratin with Gruyère Cheese!

Spaghetti Squash Fritters with Zesty Aioli

Transforming squash into crispy fritters and pairing it with a tangy aioli is a match made in heaven. This unique combination will satisfy your snack cravings while offering a healthy twist.

Ingredients:

– 2 medium spaghetti squash
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1 tablespoon olive oil
– 1/2 cup zesty aioli (store-bought or homemade)
– Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together flour, paprika, salt, and pepper.
4. Dip each squash half into the egg, then coat with the flour mixture.
5. Heat olive oil in a non-stick skillet over medium-high heat. Cook fritters for 2-3 minutes on each side or until golden brown.
6. Serve warm with zesty aioli and garnish with parsley if desired.

Cooking Time: 20-25 minutes

Are you looking for a delicious and impressive meal to serve at your next dinner party or special occasion? Look no further than ravioli! These tender, filled pasta pockets can be enjoyed in a wide variety of flavors and combinations, making them a perfect choice for any menu. From classic Italian meat-filled ravioli to more modern and innovative creations like lobster and crab ravioli in cream sauce, there’s something for everyone.

In this article, we’ll explore 20 different ravioli recipes that are sure to delight your taste buds and impress your guests. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes offer a range of flavors and ingredients to suit any palate or dietary need. So go ahead, get creative, and start cooking up some delicious ravioli today!

Cheesy Spinach and Ricotta Ravioli

Create a delightful Italian-inspired dish with this easy-to-make recipe featuring cheesy spinach and ricotta ravioli. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1 cup fresh spinach, chopped
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the spinach mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface. Drain and serve with your favorite sauce.

Cooking Time: 15-20 minutes

Butternut Squash Ravioli with Sage Butter

This seasonal recipe combines the comforting flavors of roasted butternut squash, sage, and butter to create a deliciously creamy ravioli dish. Perfect for a chilly fall or winter evening, this recipe is sure to become a new favorite.

Ingredients:

– 1 large butternut squash
– 2 cups all-purpose flour
– 1 egg
– 1 tsp salt
– 1/4 cup sage butter (see below)
– Freshly grated Parmesan cheese
– Salt, for serving

Sage Butter:
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh sage
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Roast the butternut squash for 45-50 minutes, or until tender.
2. Cook ravioli according to package instructions.
3. In a saucepan, combine roasted squash and sage butter. Simmer over medium heat, stirring occasionally.
4. Combine cooked ravioli and squash mixture. Season with salt and Parmesan cheese.
5. Serve immediately.

Cooking Time: 1 hour

Lobster and Crab Ravioli in Cream Sauce

Luxurious Lobster and Crab Ravioli in Cream Sauce Recipe

Savor the decadence of succulent lobster and crab-filled pasta in a rich cream sauce, perfect for special occasions or cozy nights in.

Ingredients:

– 12 oz (340g) fresh lobster meat
– 6 oz (170g) lump crab meat
– 1 package (16 oz/450g) wonton wrappers
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine lobster meat, crab meat, and a pinch of salt.
3. Place a wonton wrapper on a flat surface. Place 1 tablespoon of the lobster-crab mixture in the center.
4. Brush edges with olive oil and fold into a triangle or square shape. Press edges together to seal.
5. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
6. Add garlic and cook for 1 minute.
7. Pour in heavy cream and bring to a simmer.
8. Cook ravioli in boiling water for 3-4 minutes or until they float to the surface. Drain and add to cream sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 20 minutes

Homemade Mushroom and Truffle Ravioli

Elevate your pasta game with this rich and earthy homemade ravioli recipe, featuring sautéed mushrooms and the luxurious flavor of truffle.

Ingredients:

– 2 cups all-purpose flour
– 1 large egg
– 1/4 teaspoon salt
– 1/4 cup warm water
– Filling ingredients:
+ 1 cup mixed mushrooms (button, cremini, shiitake), sliced
+ 2 tablespoons butter
+ 2 cloves garlic, minced
+ 1 tablespoon truffle oil
+ Salt and pepper to taste
– Freshly grated Parmesan cheese, for serving

Instructions:

1. In a mixing bowl, combine flour, egg, and salt. Gradually add warm water until a dough forms.
2. Knead the dough for 5 minutes, then wrap in plastic wrap and let rest for 30 minutes.
3. Sauté mushrooms, butter, garlic, and truffle oil until fragrant.
4. Roll out rested dough to a thin sheet (about 1/16 inch).
5. Place spoonfuls of mushroom filling onto the dough, leaving space between each ravioli.
6. Fold the dough over the filling to form triangles or squares.
7. Cook ravioli in boiling salted water for 3-5 minutes, or until they float.
8. Serve with grated Parmesan cheese and a drizzle of truffle oil, if desired.

Cooking Time: Approximately 20-25 minutes

Sunday Dinner Beef and Ricotta Ravioli

Sunday Dinner Beef and Ricotta Ravioli: A Hearty Twist on Classic Comfort Food

Savor the rich flavors of slow-cooked beef, creamy ricotta cheese, and fresh pasta in this indulgent Sunday dinner recipe. Perfect for a special occasion or cozy night in with loved ones.

Ingredients:

• 1 lb beef chuck roast
• 2 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 egg, beaten
• 1 tsp dried basil
• 1 tsp salt
• 1 lb fresh pasta (homemade or store-bought)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Brown the beef chuck roast in a large skillet, then transfer it to a slow cooker. Add the beef broth, onion, and garlic.
3. Cook for 8 hours or overnight. Shred the beef with two forks.
4. In a mixing bowl, combine ricotta cheese, beaten egg, dried basil, and salt. Mix well.
5. Lay fresh pasta flat and place small spoonfuls of the ricotta mixture onto each sheet. Fold the pasta over to form triangles or squares, pressing edges to seal.
6. Cook ravioli in boiling, salted water for 3-5 minutes or until they float. Serve with shredded beef and enjoy!

Cooking Time: Approximately 9 hours (8 hours cooking time + 1 hour preparation)

Sun-Dried Tomato and Goat Cheese Ravioli

Experience the perfect blend of flavors with this Sun-Dried Tomato and Goat Cheese Ravioli recipe. The combination of tender pasta, rich goat cheese, and sweet sun-dried tomatoes is a match made in heaven.

Ingredients:

– 1 package of fresh ravioli wrappers (about 20-24 wrappers)
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, sun-dried tomatoes, and olive oil.
3. Place a ravioli wrapper on a flat surface. Place a tablespoon of the goat cheese mixture in the center of the wrapper.
4. Fold the wrapper into a triangle or a square shape to enclose the filling.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Pumpkin Ravioli with Brown Butter and Walnuts

This autumn-inspired pasta dish combines the warmth of pumpkin ravioli with the richness of brown butter and the crunch of walnuts, making it a perfect comfort food for fall.

Ingredients:

– 1 package fresh or dried pumpkin ravioli
– 4 tablespoons unsalted butter
– 2 cups chopped walnuts
– Salt to taste
– Optional: grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
2. Meanwhile, melt 2 tablespoons of butter in a medium skillet over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, stirring occasionally (about 5-7 minutes).
3. Remove the skillet from the heat and stir in the chopped walnuts. Season with salt to taste.
4. Once the ravioli is cooked, drain and place on plates. Top each plate with some of the brown butter and walnut mixture.
5. Serve immediately, garnished with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Four Cheese Ravioli with Marinara Sauce

This recipe combines the creaminess of four different cheeses with the simplicity of store-bought ravioli and a classic marinara sauce. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 package of fresh or frozen cheese-filled ravioli
– 2 cups of marinara sauce (homemade or store-bought)
– 2 tablespoons of butter
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of shredded mozzarella cheese
– 2 tablespoons of crumbled feta cheese
– 1 tablespoon of ricotta cheese

Instructions:

1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
2. In a separate saucepan, melt the butter over medium heat. Add the marinara sauce and stir to combine.
3. Reduce heat to low and simmer the sauce for 5-7 minutes, or until heated through.
4. Stir in the Parmesan, mozzarella, feta, and ricotta cheese until melted and well combined.
5. Serve the ravioli with the four-cheese marinara sauce spooned over the top.

Cooking Time: 15-20 minutes

Shrimp and Lemon Ricotta Ravioli

Shrimp and Lemon Ricotta Ravioli: A delicate fusion of sweet and savory flavors, this recipe combines succulent shrimp with a tangy lemon ricotta filling, all wrapped up in fresh pasta.

Ingredients:

– 1 cup fresh ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 2 cups all-purpose flour
– 2 eggs
– Water, as needed

Instructions:

1. In a medium bowl, combine ricotta cheese, lemon juice, salt, and pepper. Fold in the cooked shrimp.
2. In a large mixing bowl, combine flour and eggs. Mix until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Roll out the pasta to a thin sheet.
5. Cut into squares, about 3 inches per side.
6. Place a tablespoon of the shrimp filling in the center of each square.
7. Fold the pasta over the filling, forming a triangle or a pocket shape. Press edges together to seal.
8. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.

Cooking Time: 15-20 minutes

Herb-Infused Chicken Ravioli in White Wine Sauce

Experience the perfect blend of Italian flavors with this delicious recipe that combines tender chicken, fresh herbs, and a rich white wine sauce wrapped in homemade ravioli.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed herbs (parsley, basil, thyme)
– 1 egg
– 1 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 lb fresh ravioli pasta
– White wine sauce ingredients: 2 tbsp butter, 2 cups white wine, 1 cup chicken broth, 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, sauté chicken, onion, and garlic until cooked through.
3. Add herbs and cook for an additional minute.
4. Roll out pasta dough to desired thickness.
5. Place chicken mixture in the center of each ravioli square, top with Parmesan cheese, and fold into triangles.
6. Cook ravioli in boiling water for 2-3 minutes or until tender.
7. In a separate pan, melt butter then add white wine, chicken broth, and heavy cream. Simmer until sauce thickens.
8. Serve cooked ravioli with white wine sauce.

Cooking Time: 30-40 minutes

Sweet Potato and Sage Ravioli

This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of sage to create a unique and delicious ravioli filling. Perfect for a cozy dinner or as an impressive main course.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup fresh sage leaves, chopped
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the mashed sweet potatoes, chopped sage, Parmesan cheese, egg, and salt and pepper to taste.
2. Mix well until a smooth filling forms.
3. Place a spoonful of the filling in the center of a wonton wrapper.
4. Brush the edges with olive oil and fold the wrapper into a triangle or square shape.
5. Press the edges together to seal the ravioli.
6. Cook the ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and enjoy!

Cooking Time: 15-20 minutes

Classic Italian Meat-Filled Ravioli

Classic Italian Meat-Filled Ravioli Recipe

Savor the rich flavors of Italy with this traditional recipe for homemade ravioli filled with a savory meat mixture.

Ingredients:

– 2 cups all-purpose flour
– 2 eggs
– 1 teaspoon salt
– Filling ingredients (below)
– Fresh parsley, chopped (optional)

Filling:

– 1 pound ground beef
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine flour, eggs, and salt. Mix until a dough forms.
2. Knead the dough for 5 minutes until smooth and elastic.
3. Roll out the dough to about 1/8 inch thickness.
4. Cut into squares or use a ravioli cutter to create shapes.
5. Place a spoonful of filling in the center of each square. Fold the dough over the filling, forming a triangle or square shape.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and grated Parmesan cheese.

Cooking Time: 15-20 minutes

Caramelized Onion and Gorgonzola Ravioli

Elevate your pasta game with this rich and savory ravioli filling, featuring sweet caramelized onions and pungent gorgonzola cheese.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup Gorgonzola cheese, crumbled
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Remove from heat and stir in crumbled Gorgonzola cheese.
4. Bring a large pot of salted water to a boil.
5. Cook ravioli according to package instructions or make your own pasta dough.
6. Top cooked ravioli with the caramelized onion-Gorgonzola mixture, then drizzle with olive oil and sprinkle with chopped parsley (if using).

Cooking Time: 45-50 minutes (including prep time)

Lobster Ravioli with Champagne Cream Sauce

Elevate your dining experience with this decadent recipe featuring succulent lobster ravioli and a rich champagne cream sauce. Perfect for special occasions or romantic dinners.

Ingredients:

– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat, finely chopped
– 1 tablespoon unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Champagne cream sauce ingredients (see below)

Champagne Cream Sauce:

– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons champagne vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine lobster meat, melted butter, Parmesan cheese, salt, and pepper.
3. Lay out wonton wrappers on a clean surface. Place a small spoonful of lobster mixture in the center of each wrapper.
4. Fold wrapper into a triangle, pressing edges together to seal.
5. Cook ravioli in boiling water for 3-5 minutes or until they float to the surface. Drain and serve with champagne cream sauce.

Cooking Time: 20-25 minutes

Roasted Garlic and Parmesan Ravioli

Elevate your pasta game with this rich and creamy ravioli recipe featuring roasted garlic and parmesan cheese. Perfect for a cozy night in or as a show-stopping main course.

Ingredients:

– 1 cup fresh ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves of roasted garlic, minced (see note)
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Freshly made or store-bought ravioli pasta (about 12-16 pieces)

Instructions:

1. Preheat oven to 400°F (200°C). Roast 2 cloves of garlic for 30 minutes, or until soft and mashed.
2. In a mixing bowl, combine ricotta cheese, Parmesan cheese, parsley, and roasted garlic. Mix well.
3. Add the egg and olive oil to the mixture, stirring until smooth.
4. Season with salt and pepper to taste.
5. Place ravioli pasta on a baking sheet lined with parchment paper. Spoon about 1 tablespoon of the filling onto each piece, leaving a 1/2-inch border around the edges.
6. Fold and press the pasta to form triangles or squares, making sure to seal the filling inside.
7. Cook in boiling salted water for 3-5 minutes or until floating. Serve with your favorite sauce.

Cooking Time: 10-15 minutes

Wild Mushroom and Thyme Ravioli

This recipe showcases the earthy flavors of wild mushrooms paired with the subtle sweetness of thyme, all wrapped up in tender homemade ravioli. Perfect for a cozy dinner party or a special occasion.

Ingredients:

– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and oyster), finely chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, sauté mushrooms, butter, garlic, and thyme until the mixture is fragrant and slightly caramelized.
3. In a separate bowl, mix cooked mushroom mixture with Parmesan cheese. Season with salt and pepper to taste.
4. Lay a wonton wrapper on a flat surface. Place a small spoonful of the mushroom filling in the center.
5. Fold the wrapper into a triangle, pressing edges together to seal. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes or until they float to the surface. Serve with your favorite sauce.

Cooking Time: About 30 minutes

Pesto and Pine Nut Stuffed Ravioli

A creamy pesto filling infused with toasted pine nuts takes this classic ravioli to the next level. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 cup fresh basil leaves
– 1/2 cup pine nuts (toasted)
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 egg
– Salt, to taste
– Freshly ground black pepper, to taste
– Ravioli wrappers (homemade or store-bought)

Instructions:

1. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, and garlic. Process until smooth.
2. Add flour, egg, salt, and pepper to the mixture. Process until well combined.
3. Lay out ravioli wrappers on a clean surface. Place about 1 tablespoon of filling in the center of each wrapper.
4. Fold the dough over the filling to form a triangle or rectangle shape. Press edges together to seal.
5. Cook stuffed ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
6. Serve with your favorite sauce and enjoy!

Cooking Time: 15-20 minutes

Spinach Artichoke Ravioli in Alfredo Sauce

Elevate your pasta game with this creamy, indulgent recipe that combines the flavors of spinach, artichokes, and rich Alfredo sauce.

Ingredients:

– 1 package fresh ravioli (homemade or store-bought)
– 1 cup cooked spinach
– 1/2 cup artichoke hearts, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook ravioli according to package instructions. Drain and set aside.
2. In a large skillet, sauté garlic and artichoke hearts in butter until tender.
3. Add cooked spinach and stir to combine.
4. Pour in heavy cream and bring mixture to simmer.
5. Reduce heat and let sauce thicken slightly.
6. Stir in Parmesan cheese until melted.
7. Combine cooked ravioli with Alfredo sauce, tossing to coat.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Ricotta Ravioli with Asparagus

This recipe combines the brightness of lemon and the creaminess of ricotta with the tender sweetness of asparagus, all wrapped up in a delicate ravioli package.

Ingredients:

– 1 cup fresh ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, lightly beaten
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– Vegetable oil for frying
– 1 pound fresh asparagus, trimmed
– Fresh parsley, chopped (optional)

Instructions:

1. In a mixing bowl, combine ricotta cheese, lemon juice, and egg. Mix until smooth.
2. Add flour and salt to the mixture; mix until just combined.
3. Bring a large pot of salted water to a boil. Using a spoon, drop small balls of the ricotta mixture into the boiling water.
4. Cook for 3-5 minutes or until ravioli float to the surface. Remove with a slotted spoon and drain excess water.
5. In a separate pan, heat vegetable oil over medium-high heat. Add asparagus and cook until tender, about 3-4 minutes.
6. Serve ravioli with asparagus and garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Quick and Easy Cheese Ravioli with Tomato Basil Sauce

Quick and Easy Cheese Ravioli with Tomato Basil Sauce

This classic Italian dish is a crowd-pleaser, and with this recipe, you can have it on the table in no time. Fresh cheese ravioli are filled with a blend of mozzarella and parmesan, then tossed in a light and tangy tomato basil sauce.

Ingredients:

– 1 package fresh cheese-filled ravioli
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated mozzarella cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until they float to the surface.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until they start to release their juices.
4. Stir in the chopped basil and season with salt and pepper to taste.
5. Combine the cooked ravioli and tomato sauce. Serve hot, topped with grated mozzarella cheese if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a world of flavors with these 20 delicious ravioli recipes for every occasion! From classic combinations like cheesy spinach and ricotta to more decadent options like lobster and crab in cream sauce, there’s something for everyone. Whether you’re looking for a hearty Sunday dinner or a quick weeknight meal, these ravioli recipes are sure to impress.

Are you tired of the same old boring recipes? Do you want to spice up your meals with something new and exciting? Look no further! In this article, we’ll be exploring 20 delicious and creative Spam recipes that are sure to impress. From classic comfort food dishes to international flavors and innovative twists, these recipes will show you just how versatile and tasty Spam can be.

From hearty breakfast burritos to savory pasta dishes and sweet potato hash, there’s something for everyone in this collection of recipes. And the best part? You likely have most of the ingredients already in your pantry!

So without further ado, let’s dive into the world of creative Spam recipes. Which one will you try first?

Spam Fried Rice with Vegetables

A twist on the classic Chinese dish, this Spam fried rice recipe adds a savory and protein-rich element to the mix. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 can of Spam, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the mixed vegetables; stir-fry for 2-3 minutes.
4. Add the diced Spam; stir-fry for another minute.
5. Add the cooked rice to the skillet or wok; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
6. Add soy sauce and season with salt and pepper to taste.
7. Transfer to a serving platter; garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Spam Musubi with Teriyaki Glaze

Get ready to elevate your Spam game with this sweet and savory twist on the classic musubi. This recipe combines the iconic Hawaiian dish with a rich teriyaki glaze, adding an extra layer of flavor to every bite.

Ingredients:

– 1 can Spam, sliced into 1-inch thick pieces
– 1 cup short-grain Japanese rice
– 1/2 cup water
– 1 tablespoon sugar
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon teriyaki sauce
– Sesame seeds and chopped scallions for garnish

Instructions:

1. Cook the Japanese rice according to package instructions.
2. Slice the Spam into 1-inch thick pieces and cook in a pan over medium heat until browned on both sides, about 5 minutes per side.
3. In a small saucepan, combine sugar, soy sauce, sake (or dry white wine), and teriyaki sauce. Bring to a boil, then reduce heat and simmer for 2-3 minutes or until the glaze thickens.
4. Assemble the musubi by placing a slice of Spam on top of a bed of cooked rice, shaping into a rectangular form. Brush with the teriyaki glaze.
5. Serve immediately and garnish with sesame seeds and chopped scallions.

Cooking Time: 15-20 minutes

Spam and Egg Breakfast Burrito

Start your day with a flavorful and filling breakfast burrito packed with crispy Spam, scrambled eggs, and creamy cheese.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 4 large eggs
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, and avocado for added flavor

Instructions:

1. Crack the eggs into a bowl and whisk together. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick skillet over medium-high heat. Pour in the eggs and scramble until cooked through.
3. In a separate pan or griddle, cook the Spam strips until crispy and golden brown.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, Spam, and shredded cheese. Add any desired toppings (salsa, sour cream, avocado).
6. Cook for an additional 2-3 minutes to melt the cheese.

Cooking Time: 15-20 minutes

Enjoy your delicious Spam and Egg Breakfast Burrito!

Spam Hash with Potatoes and Peppers

A hearty and flavorful breakfast or brunch dish that combines the savory goodness of Spam with potatoes, peppers, and onions.

Ingredients:

– 1 can of Spam, diced
– 2-3 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 large bell peppers (any color), chopped
– 2 tablespoons vegetable oil
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the diced potatoes, onion, and bell peppers. Cook for 5-7 minutes or until they start to soften.
3. Add the diced Spam and stir to combine with the vegetables.
4. Continue cooking for another 5-7 minutes, stirring occasionally, until the potatoes are tender and the Spam is crispy.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: Approximately 15-20 minutes.

Spam Tacos with Avocado Salsa

Get ready to elevate your taco game with this unexpected yet delicious combination of Spam, crispy tacos, and creamy avocado salsa. This recipe is perfect for adventurous eaters looking to mix things up.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt, to taste
– 2 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper, to taste
– Optional toppings: cilantro, shredded lettuce, diced tomatoes

Instructions:

1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
2. Fry the Spam strips until crispy and golden brown, about 3-4 minutes per side. Drain on paper towels.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing a few pieces of fried Spam onto each tortilla.
5. Top with diced avocado, red onion, jalapeño pepper, and a squeeze of lime juice.
6. Season with salt and pepper to taste.

Cooking Time: About 15 minutes

Spam Carbonara Pasta

This recipe puts a unique spin on the traditional Italian pasta dish by incorporating Spam, a popular canned meat product. The result is a rich and creamy pasta that’s sure to delight.

Ingredients:

– 8 oz spaghetti
– 1 can of Spam, diced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and black pepper, to taste
– 2 tbsp butter

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced Spam and cook until browned, about 3-4 minutes.
3. In a separate bowl, whisk together the eggs and Parmesan cheese.
4. Add the cooked spaghetti to the bowl with the egg mixture and toss until well combined.
5. Add the cooked Spam to the pasta mixture and stir to combine.
6. Season with salt and black pepper to taste.
7. Serve immediately, garnished with chopped parsley.

Cooking Time: 20-25 minutes

Spam and Cheese Stuffed Peppers

Elevate your pepper game with this creative twist on a classic stuffed pepper recipe. Spam and cheese add a savory, umami flavor that pairs perfectly with the sweetness of bell peppers.

Ingredients:

– 4 large bell peppers (any color)
– 1 can of Spam, diced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together diced Spam, shredded cheese, and breadcrumbs.
4. Stuff each pepper with the Spam mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until bell peppers are tender.

Cooking Time: 25-30 minutes

Spam Kimchi Stew

This hearty stew combines the savory flavor of Spam with the bold spices and fermentation of kimchi, creating a unique and addictive dish. Perfect for a quick and satisfying meal.

Ingredients:

– 1 can Spam, diced
– 2 cups kimchi, chopped (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons Korean chili flakes (gochugaru)
– 4 cups chicken broth
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat the soy sauce, chili flakes, and kimchi over medium heat.
2. Add the diced Spam and cook until browned, about 5 minutes.
3. Pour in the chicken broth, garlic, and ginger. Bring to a simmer.
4. Reduce heat to low and let stew for 20-25 minutes or until the flavors have melded together and the Spam is tender.
5. Season with salt and black pepper to taste.
6. Garnish with green onions and toasted sesame seeds, if desired.

Cooking Time: 25 minutes

Spam and Pineapple Skewers

Elevate your snack game with this surprisingly delicious combination of crispy Spam and juicy pineapple, perfect for parties or quick gatherings. This easy recipe is a great way to get creative with canned goods!

Ingredients:

– 1 can of Spam, sliced into 1-inch thick pieces
– 1 cup of pineapple chunks (fresh or canned)
– 10-12 bamboo skewers
– 2 tablespoons of brown sugar
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, mix together brown sugar, soy sauce, and sesame oil.
3. Thread Spam pieces, pineapple chunks, and any remaining mixture onto skewers, leaving a little space between each piece.
4. Season with salt and pepper as needed.
5. Grill or bake for 10-12 minutes, turning occasionally, until Spam is crispy and pineapple is caramelized.

Cooking Time: 10-12 minutes

Spam Breakfast Sandwich with Sriracha Mayo

Elevate your morning routine with this spicy twist on the classic breakfast sandwich. Crispy Spam, melted cheddar cheese, and a tangy Sriracha mayo come together for a flavorful start to the day.

Ingredients:

– 1 can of Spam, sliced into 1/4-inch thick pieces
– 2 eggs
– 2 slices of bread (English muffin or biscuit work well)
– 2 tablespoons of butter
– 1 tablespoon of Sriracha sauce
– 1 cup of shredded cheddar cheese

Instructions:

1. Preheat a non-stick skillet over medium heat.
2. Butter one side of each bread slice.
3. Cook the Spam slices in the skillet until crispy, about 4-5 minutes per side.
4. While the Spam is cooking, fry the eggs in the same skillet.
5. Assemble the sandwiches by placing a cooked egg on each bread slice, followed by a piece of Spam and a sprinkle of shredded cheese.
6. Spread Sriracha mayo on the top slice of bread before adding it to the sandwich.
7. Cook for an additional 30 seconds to melt the cheese.

Cooking Time: 12-15 minutes

Spam and Corn Chowder

This hearty chowder combines the savory flavor of Spam with sweet corn, potatoes, and creamy milk to create a comforting and satisfying soup. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 can Spam, diced
– 2 medium-sized potatoes, peeled and diced
– 1 ear of corn, kernels removed
– 2 tablespoons butter
– 1 onion, chopped
– 2 cups milk
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
3. Add the Spam and corn kernels. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in the milk and bring the mixture to a simmer.
5. Reduce heat to low and let chowder simmer for 15-20 minutes, or until potatoes are tender.
6. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Spam Fried Noodles with Vegetables

Elevate your stir-fry game with this savory and satisfying dish that combines the convenience of canned Spam with the crunch and flavor of fresh vegetables. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 2 cups of noodles (such as rice noodles or egg noodles)
– 2 tablespoons of vegetable oil
– 1 cup of mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the noodles according to package instructions.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the Spam and cook until browned, about 3-4 minutes.
4. Add the mixed vegetables and garlic; stir-fry for an additional 3-4 minutes.
5. Add the cooked noodles, soy sauce, salt, and pepper to the skillet.
6. Stir-fry everything together until well combined.
7. Garnish with chopped scallions (if using) and serve hot.

Cooking Time: 15-20 minutes

Spam and Eggplant Stir-Fry

This Asian-inspired stir-fry combines the savory flavors of Spam with the rich taste of eggplant, creating a unique and delicious dish that’s perfect for a quick weeknight meal.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 2 medium-sized eggplants, sliced into 1-inch thick rounds
– 2 tablespoons of vegetable oil
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the Spam strips and cook until browned, about 3-4 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil.
4. Add the eggplant slices and cook until they’re tender and lightly browned, about 5 minutes.
5. In a small bowl, whisk together soy sauce and sesame oil. Pour over the eggplant and Spam in the pan.
6. Cook for an additional minute to combine flavors. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes

Spam Pizza with Caramelized Onions

Elevate your pizza game with this unique combination of savory Spam, sweet caramelized onions, and gooey mozzarella. This recipe is perfect for adventurous eaters looking to try something new!

Ingredients:

– 1 (12 oz) can Spam, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 4 cups pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook Spam strips over medium-high heat until browned and crispy.
3. Meanwhile, caramelize onions by cooking them in olive oil over low-medium heat for 20-25 minutes or until dark golden brown.
4. Roll out pizza dough to desired thickness and place on baking sheet.
5. Top with caramelized onions, Spam strips, mozzarella cheese, and Parmesan cheese.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 20-25 minutes

Spam and Sweet Potato Hash

This recipe combines the salty, savory flavor of Spam with the natural sweetness of sweet potatoes for a hearty and satisfying side dish or breakfast option.

Ingredients:

– 1 can of Spam, diced
– 2 large sweet potatoes, peeled and diced
– 1/4 cup of vegetable oil
– Salt and pepper to taste
– Optional: 1/4 cup of chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 2 tablespoons of vegetable oil, salt, and pepper on a baking sheet.
3. Roast sweet potatoes in the oven for 20-25 minutes, or until tender and caramelized.
4. In a large skillet, cook diced Spam over medium-high heat until browned and crispy.
5. Combine cooked sweet potatoes and Spam in the skillet.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 35-40 minutes

Spam and Cabbage Rolls

This recipe combines the salty goodness of Spam with the crunch of fresh cabbage, wrapped up in a simple and satisfying package. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 can of Spam, sliced into 1-inch thick pieces
– 1 head of cabbage, cored and shredded
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– Salt and pepper to taste
– 8-10 wonton wrappers

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the sliced Spam and cook for 2-3 minutes on each side, or until browned.
4. Add the shredded cabbage, paprika, salt, and pepper to the skillet. Cook until the cabbage is tender.
5. Wrap a wonton wrapper around a spoonful of the Spam and cabbage mixture. Seal by moistening the edges with water.
6. Place the rolls seam-side down on a baking sheet lined with parchment paper. Drizzle with olive oil.
7. Bake for 12-15 minutes, or until the wrappers are golden brown.

Cooking Time: 20-25 minutes

Spam and Rice Casserole

This casserole combines the savory flavor of Spam with the comfort of creamy rice, making it a perfect dish for a weeknight dinner or a casual gathering.

Ingredients:

– 1 can of Spam, sliced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, peas and carrots, diced onion, and sliced Spam.
3. In a separate bowl, mix shredded cheese with milk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and dot the top with butter.
6. Bake for 25-30 minutes or until the casserole is golden brown and heated through.

Cooking Time: 25-30 minutes

Spam and Avocado Sushi Rolls

This unique recipe combines the savory flavor of Spam with the creaminess of avocado, wrapped in a delicate sushi roll. Perfect for adventurous foodies or those looking to spice up their sushi game!

Ingredients:

– 1 can of Spam, diced
– 2 ripe avocados, mashed
– 1 cup of cooked Japanese rice (preferably short-grain)
– 1/4 cup of water
– 1 sheet of nori seaweed
– 1 tablespoon of soy sauce
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Prepare the sushi rice according to package instructions with the 1/4 cup of water.
2. In a small bowl, mix together diced Spam and mashed avocado.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place the Spam-avocado mixture in the center of the rice, leaving space at either end for the roll.
5. Roll the sushi using a bamboo mat or a piece of parchment paper, applying gentle pressure to form a compact roll.
6. Slice into individual pieces and serve with soy sauce, sesame seeds, and chopped green onions (if desired).

Cooking Time: 15 minutes (preparing ingredients) + 10-15 seconds per roll to assemble.

Spam and Cheese Quesadilla

A twist on traditional quesadillas, this recipe combines the savory flavor of Spam with melted cheese for a unique and delicious snack or meal.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 clove garlic, minced
– Cooking spray or oil

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the sliced Spam and minced garlic.
3. Place one tortilla in the skillet and sprinkle half of the Spam mixture onto half of the tortilla.
4. Sprinkle half of the shredded cheese on top of the Spam.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.

Cooking Time: 4-6 minutes

Spam and Lentil Soup

Spam and Lentil Soup: A Hearty and Unconventional Comfort Food

This unique soup combines the savory flavor of Spam with the nutritious benefits of lentils, making it a perfect meal for a chilly day.

Ingredients:

– 1 can Spam, diced
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, garlic, carrot, and celery in a little water until tender.
2. Add the lentils, vegetable broth, diced Spam, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Summary

Get creative with these 20 delicious Spam recipes! From breakfast burritos to pasta carbonara, and from tacos to sushi rolls, there’s something for everyone. Try Spam Fried Rice with Vegetables, Spam Musubi with Teriyaki Glaze, or Spam Tacos with Avocado Salsa. Or go comfort food route with Spam Hash with Potatoes and Peppers or Spam and Cheese Stuffed Peppers. And don’t forget the sweet treats – like Spam and Pineapple Skewers or Spam Breakfast Sandwich with Sriracha Mayo. Whether you’re a Spam fan or just looking for new recipe ideas, this article has got you covered!

When it comes to pasta dishes, few ingredients can elevate the flavor and visual appeal like cherry tomatoes. Sweet, tangy, and bursting with juicy flavor, cherry tomatoes add a pop of color and freshness to any pasta dish. In this collection of 19 flavorful cherry tomato pasta recipes, we’ve got you covered for a quick and easy dinner that’s sure to please even the pickiest eaters.

From classic combinations like garlic butter and creamy basil to bold twists like spicy chili and zesty lemon herb, there’s something for everyone in this roundup. Whether you’re in the mood for a light and refreshing salad or a hearty baked pasta dish, we’ve got the perfect recipe to get your taste buds dancing. So go ahead, grab some cherry tomatoes, and get cooking with these mouthwatering pasta recipes that are sure to become new favorites!

Garlic Butter Cherry Tomato Pasta

This simple yet flavorful pasta dish is a perfect combination of sweet cherry tomatoes, savory garlic butter, and al dente noodles. It’s an ideal weeknight dinner that can be ready in under 30 minutes.

Ingredients:

– 8 oz. pasta (e.g., spaghetti or linguine)
– 2 cups cherry tomatoes, halved
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add cherry tomatoes to the skillet. Cook for 5-7 minutes or until they start to release their juices and soften.
4. Add cooked pasta to the skillet, tossing to combine with tomato-garlic mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creamy Basil Cherry Tomato Pasta

This recipe combines the sweetness of cherry tomatoes with the brightness of fresh basil and a rich creamy sauce, all wrapped up in al dente pasta. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz. pasta of your choice
– 1 pint cherry tomatoes, halved
– 1/4 cup freshly chopped basil
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for 3-4 minutes, or until they start to release their juices.
4. Stir in heavy cream and bring to a simmer. Let cook for an additional 2-3 minutes, stirring occasionally.
5. Stir in chopped basil and season with salt and pepper to taste.
6. Combine cooked pasta and creamy tomato sauce. Top with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Spicy Cherry Tomato and Chili Pasta

A vibrant and flavorful pasta dish that combines the sweetness of cherry tomatoes with a spicy kick from chili flakes, all wrapped up in a comforting bowl of al dente spaghetti.

Ingredients:

– 12 oz spaghetti
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp chili flakes
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes, chili flakes, salt, and pepper to the skillet. Cook for 3-4 minutes or until tomatoes release their juices and start to soften.
4. Drain cooked spaghetti and add it to the skillet with tomato mixture. Toss to combine.
5. Sprinkle Parmesan cheese over pasta and toss again to combine.
6. Serve hot, garnished with chopped basil leaves if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Mozzarella Pasta Salad

This refreshing pasta salad combines the sweetness of cherry tomatoes with the creaminess of mozzarella cheese, perfect for a light and satisfying meal or as a side dish.

Ingredients:

– 8 oz. pasta (bowtie or penne)
– 1 pint cherry tomatoes, halved
– 8 oz. fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, mozzarella cheese, olive oil, and vinegar. Toss gently to combine.
3. Add cooked pasta to the bowl and toss again to coat with the tomato-herb mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves if desired.
6. Serve at room temperature or chilled.

Cooking Time: 15 minutes

Roasted Cherry Tomato and Garlic Pasta

Roasted Cherry Tomato and Garlic Pasta Recipe Summary: This recipe combines the sweetness of cherry tomatoes with the pungency of garlic, all on top of a bed of pasta for a quick and delicious meal.

Ingredients:

– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a bowl, toss cherry tomatoes with minced garlic, olive oil, salt, and pepper.
4. Spread the tomato mixture on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the tomatoes release their juices and start to caramelize.
5. Combine cooked pasta and roasted tomato mixture in a serving dish. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Cherry Tomato and Spinach Pasta Bake

This comforting pasta bake combines sweet cherry tomatoes with fresh spinach, all wrapped up in a creamy sauce and topped with melted mozzarella cheese. Perfect for a quick and easy weeknight dinner.

Ingredients:

– 8 oz pasta of your choice
– 1 cup cherry tomatoes, halved
– 2 cups fresh spinach leaves
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add cherry tomatoes and cook until they release their juices and start to soften (about 5 minutes).
4. Add spinach leaves to the skillet and stir until wilted. Season with garlic powder, salt, and pepper.
5. Combine cooked pasta, tomato-spinach mixture, and mozzarella cheese in a baking dish. Top with Parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Lemon Herb Cherry Tomato Pasta

Brighten up your pasta dish with this refreshing summer recipe, featuring juicy cherry tomatoes and a zesty lemon herb sauce.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tbsp. freshly chopped parsley
– 2 tbsp. freshly chopped basil
– 2 tbsp. lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, or until fragrant.
3. Add cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until they release their juices and start to soften.
4. Stir in lemon juice, parsley, and basil. Cook for an additional minute.
5. Combine cooked pasta, tomato mixture, and reserved pasta water (if needed). Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Ricotta Stuffed Shells

A classic Italian-inspired dish gets a burst of flavor with the addition of sweet cherry tomatoes and creamy ricotta cheese. This comforting casserole is perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 jumbo pasta shells
– 1 cup cherry tomatoes, halved
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, Parmesan cheese, beaten egg, salt, and pepper.
4. Stuff each cooked pasta shell with the ricotta mixture, leaving a small border at the top.
5. Place stuffed shells in a 9×13-inch baking dish, seam-side down.
6. Top shells with cherry tomatoes and chopped basil leaves (if using).
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Cherry Tomato and Sausage Pasta Skillet

Savor the flavors of a hearty one-pot pasta dish with juicy cherry tomatoes and savory sausage, all cooked to perfection in a single skillet!

Ingredients:

– 1 lb. sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 12 oz. penne pasta
– 1 pint cherry tomatoes, halved
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, breaking apart with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the penne pasta, cherry tomatoes, and chicken broth. Stir to combine.
5. Bring to a simmer and cook for 10-12 minutes or until the pasta is al dente.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-18 minutes

Cherry Tomato and Arugula Pasta Toss

This recipe combines the sweetness of cherry tomatoes with the peppery flavor of arugula, creating a simple yet flavorful pasta dish perfect for warm weather.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 pint cherry tomatoes, halved
– 4 cups arugula leaves
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes to the skillet and cook for 3-4 minutes or until they start to release their juices.
4. Add arugula leaves to the skillet and cook until wilted, about 2-3 minutes.
5. Add cooked pasta to the skillet, tossing everything together with some reserved pasta water if needed. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Pesto Pasta

This light and refreshing pasta dish is perfect for warm weather, with the sweetness of cherry tomatoes and the creaminess of pesto sauce. This recipe is quick, easy, and packed with flavor.

Ingredients:

– 8 oz. pasta of your choice
– 1 pint cherry tomatoes, halved
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
3. Stir in pesto sauce and cook for an additional minute.
4. Drain cooked pasta and add it to the skillet with tomato mixture. Toss to combine.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Cherry Tomato and Shrimp Scampi Pasta

A classic Italian-inspired dish that combines succulent shrimp, sweet cherry tomatoes, and garlic-infused pasta for a quick and satisfying meal.

Ingredients:

– 12 oz (340g) linguine pasta
– 1 pound (450g) large shrimp, peeled and deveined
– 2 cups (250g) cherry tomatoes, halved
– 4 cloves garlic, minced
– 2 tablespoons (30ml) unsalted butter
– 2 tablespoons (30ml) white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until they release their juices and start to break down.
5. Stir in white wine (if using) and season with salt and pepper to taste.
6. Combine cooked pasta and shrimp mixture. Toss to combine and serve immediately.

Cooking Time: 15-20 minutes

Cherry Tomato and Mushroom Pasta

This recipe combines the sweetness of cherry tomatoes with the earthy flavor of mushrooms, all wrapped up in a deliciously simple pasta dish. Perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 lb. mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
3. Add halved cherry tomatoes, minced garlic, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Combine cooked pasta, mushroom-tomato mixture, and reserved pasta water in a large serving bowl. Toss until well combined.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Cherry Tomato and Olive Pasta Medley

This vibrant pasta dish combines the sweetness of cherry tomatoes with the savory flavor of Kalamata olives, all wrapped up in a Mediterranean-inspired medley. Perfect for a quick weeknight dinner or a summer gathering.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 pint cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted and sliced
– 2 cloves garlic, minced
– 2 tbsp. olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to soften.
4. Stir in Kalamata olives and cook for an additional 2 minutes.
5. Combine cooked pasta with tomato-olive mixture. Season with salt and pepper to taste.
6. Garnish with fresh parsley or basil leaves, if desired.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Cherry Tomato and Balsamic Glaze Pasta

This recipe combines the sweetness of cherry tomatoes with the tanginess of balsamic glaze, creating a flavorful and aromatic pasta dish perfect for a quick weeknight dinner.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add cherry tomatoes to the skillet and cook for 3-4 minutes, until they start to release their juices.
4. Pour in balsamic glaze and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
5. Add cooked pasta to the skillet, tossing to coat with the tomato-balsamic mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Top with grated Parmesan cheese, if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Zucchini Pasta Stir-Fry

This quick and flavorful pasta dish combines the sweetness of cherry tomatoes with the earthy taste of zucchini, all wrapped up in a savory sauce. Perfect for a weeknight dinner or a light lunch.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 2 cups cherry tomatoes, halved
– 1 medium zucchini, sliced into 1/4-inch thick rounds
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add zucchini slices and cook for 3-4 minutes, or until tender.
4. Add cherry tomatoes and cook for an additional 2-3 minutes, stirring occasionally.
5. Combine cooked pasta with the tomato-zucchini mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Goat Cheese Pasta

A classic combination of flavors and textures, this recipe brings together the sweetness of cherry tomatoes, the creaminess of goat cheese, and the simplicity of pasta for a quick and satisfying meal.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup goat cheese crumbles
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, or until fragrant.
3. Add the cherry tomatoes to the skillet and cook for 3-4 minutes, or until they release their juices and start to soften.
4. Stir in the goat cheese crumbles until melted and combined with the tomato mixture.
5. Drain the cooked pasta and add it to the skillet with the tomato-goat cheese sauce. Toss to combine, seasoning with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired. Serve immediately.

Cooking Time: 15-20 minutes

Cherry Tomato and Sun-Dried Tomato Pasta

Elevate your pasta game with this simple yet flavorful recipe that combines the sweetness of cherry tomatoes with the savory flavor of sun-dried tomatoes.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 pint cherry tomatoes, halved
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Add cherry tomatoes and cook for 3-4 minutes, until they release their juices and start to soften.
4. Stir in sun-dried tomatoes and cook for an additional minute.
5. Combine cooked pasta and tomato mixture. Season with salt and pepper to taste.
6. Top with Parmesan cheese (if using) and serve hot.

Cooking Time: 15-20 minutes

Cherry Tomato and Parmesan Pasta Gratin

A creamy and flavorful pasta dish that combines the sweetness of cherry tomatoes with the savory goodness of parmesan cheese.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add cherry tomatoes and cook for an additional 2-3 minutes or until they start to release their juices.
5. In a large baking dish, combine cooked pasta, tomato mixture, Parmesan cheese, and heavy cream. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the top is golden brown and the sauce is bubbly.
7. Sprinkle with chopped fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your pasta game with these 19 flavorful cherry tomato recipes! From classic combinations like Garlic Butter Cherry Tomato Pasta and Creamy Basil Cherry Tomato Pasta, to bold twists like Spicy Cherry Tomato and Chili Pasta and Lemon Herb Cherry Tomato Pasta. Whether you’re in the mood for a hearty baked dish or a quick skillet meal, there’s something for everyone. Discover new flavors and ideas to elevate your pasta repertoire and impress your friends and family.

Title: 20 Budget-Friendly Cheap Pasta Recipes Quick and Easy

Pasta – it’s a staple in many households, and for good reason. It’s comforting, versatile, and can be made to suit any taste or dietary requirement. But what if you’re on a tight budget? Do you have to sacrifice flavor and quality for the sake of affordability? Absolutely not! With these 20 budget-friendly cheap pasta recipes, you’ll be able to whip up a delicious meal without breaking the bank.

From classic combinations like Spaghetti Aglio e Olio with Garlic and Chili Flakes to creative twists like Creamy Garlic Parmesan Pasta with Frozen Peas, we’ve got you covered. Whether you’re looking for a quick weeknight dinner or a satisfying weekend lunch, these recipes are sure to please even the pickiest of eaters.

In this article, we’ll take you on a culinary journey through 20 mouth-watering pasta dishes that won’t put a dent in your wallet. So grab your favorite pasta shape and let’s get cooking!

Spaghetti Aglio e Olio with Garlic and Chili Flakes

A classic Italian recipe that’s quick to make and full of flavor, Spaghetti Aglio e Olio is a staple dish that combines spaghetti with a rich garlic and chili pepper sauce. This version adds an extra kick with the addition of chili flakes.

Ingredients:

– 12 oz spaghetti
– 3-4 cloves garlic, thinly sliced
– 1/2 cup olive oil
– 1/4 teaspoon red pepper flakes (chili flakes)
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add the thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown and fragrant.
3. Add the red pepper flakes to the skillet and cook for an additional minute, stirring constantly.
4. Drain the cooked spaghetti and add it to the skillet with the garlic and chili mixture. Toss everything together until the pasta is well coated.
5. Season with salt to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Creamy Garlic Parmesan Pasta with Frozen Peas

Creamy Garlic Parmesan Pasta with Frozen Peas

A rich and satisfying pasta dish that’s perfect for a weeknight dinner or special occasion.

Ingredients

– 8 oz pasta of your choice (e.g., spaghetti, linguine, or fettuccine)
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add frozen peas to the skillet and stir to combine. Cook for an additional 2-3 minutes or until peas are tender.
4. Stir in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Remove skillet from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet and toss with creamy garlic sauce until well coated.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time

– Pasta cooking time: 8-10 minutes
– Garlic pea sauce preparation time: 5-7 minutes

Total cooking time: 13-17 minutes

Tomato Basil Pasta with Canned Tomatoes

This recipe combines the flavors of fresh basil and ripe tomatoes with the convenience of canned tomatoes, creating a deliciously simple pasta dish that’s ready in no time.

Ingredients:

– 8 oz. pasta (such as spaghetti or linguine)
– 1 can (14.5 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Pour in the crushed tomatoes, salt, and pepper. Stir to combine.
4. Add chopped basil and stir to distribute evenly.
5. Combine cooked pasta and tomato mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Lemon Butter Pasta with Capers and Breadcrumbs

A bright and citrusy pasta dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated Parmesan cheese
– 1/4 cup chopped fresh capers
– 1/4 cup breadcrumbs (Panko or regular)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in lemon juice and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes or until slightly reduced.
4. Stir in Parmesan cheese until melted. Add capers and breadcrumbs; cook for an additional 1-2 minutes, stirring frequently.
5. Add cooked pasta to the skillet, tossing to combine with lemon butter sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

One-Pot Pantry Pasta with Chickpeas and Spinach

Quick and satisfying, this one-pot pasta dish is packed with protein-rich chickpeas, nutritious spinach, and flavorful pantry staples. Perfect for a busy weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 pound pasta of your choice
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup cooked chickpeas
– 2 cups fresh spinach leaves
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
3. In the same pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
4. Add the garlic, diced tomatoes, chickpeas, spinach, oregano, salt, and pepper. Stir to combine.
5. Add the cooked pasta to the pot, stirring to coat with the tomato-chickpea mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pasta e Fagioli with White Beans and Tomato Broth

This classic Italian stew is a hearty and comforting meal that combines pasta, white beans, and rich tomato broth.

Ingredients:

– 1 pound small pasta shapes (such as elbow macaroni or ditalini)
– 2 cups cooked white beans (such as cannellini or Great Northern)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced
– 4 cups vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, heat oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add diced tomatoes, vegetable broth, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
4. Stir in cooked white beans and cooked pasta. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Garlic Butter Noodles with Frozen Mixed Vegetables

This recipe combines the comfort of garlic butter noodles with the ease of using frozen mixed vegetables, making it a perfect weeknight meal.

Ingredients:

– 8 oz. pasta (such as egg noodles or fettuccine)
– 2 tbsp. unsalted butter
– 1 clove garlic, minced
– 1 cup frozen mixed vegetables (thawed)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add thawed frozen mixed vegetables to the skillet and stir to combine with garlic butter. Cook for an additional 2-3 minutes until vegetables are tender.
4. Add cooked pasta to the skillet, tossing to combine with garlic butter and vegetables. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Tuna Pasta Salad with Mayo and Sweet Corn

This classic tuna pasta salad gets a boost from the creamy addition of mayonnaise and the natural sweetness of corn. A simple and satisfying recipe perfect for a quick lunch or dinner.

Ingredients:

– 8 oz pasta (such as bow tie or penne)
– 1 can of tuna in water (drained)
– 1 cup cooked sweet corn kernels
– 1/4 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the tuna, corn, and mayonnaise. Mix well to combine.
3. Add the cooked pasta to the bowl and toss to coat with the tuna-corn mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes (includes cooking time for pasta)

Spicy Peanut Butter Noodles with Green Onions

This spicy and savory pasta dish combines the creaminess of peanut butter with the heat of red pepper flakes, all wrapped up in a flavorful noodle package.

Ingredients:

– 8 oz. noodles (such as linguine or fettuccine)
– 2 tbsp. creamy peanut butter
– 1 tsp. red pepper flakes
– 2 cloves garlic, minced
– 1/4 cup green onions, thinly sliced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine peanut butter, red pepper flakes, and garlic. Whisk until smooth.
3. Add cooked noodles to the skillet and toss to coat with the peanut butter mixture.
4. Stir in green onions and season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Pasta Carbonara with Bacon and Egg (No Cream)

This rich and satisfying pasta dish combines the smoky flavor of bacon, the creaminess of egg, and the heartiness of spaghetti.

Ingredients:

– 12 oz spaghetti
– 6 slices of pancetta or thick-cut bacon, diced
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. In a small bowl, whisk together the eggs and a pinch of salt.
4. Add the reserved pasta water to the egg mixture and whisk until smooth.
5. Add the cooked spaghetti, pancetta or bacon, and Parmesan cheese to the egg mixture. Toss everything together until well combined.
6. Season with black pepper to taste.

Cooking Time: 20-25 minutes

Lentil Bolognese Pasta with Carrot and Celery

A hearty, plant-based twist on the classic Italian pasta dish, featuring red lentils, carrots, and celery.

Ingredients:

– 1 cup red lentils, rinsed and drained
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and grated
– 2 stalks celery, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz pasta of your choice
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. In a large pot, sauté the onion, garlic, carrots, and celery in a little oil until tender, about 5 minutes.
2. Add the lentils, crushed tomatoes, basil, oregano, salt, and pepper. Stir well.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
4. Cook pasta according to package instructions. Drain and set aside.
5. Combine cooked pasta and lentil sauce. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Macaroni and Cheese with Flour and Milk Roux

Classic Macaroni and Cheese with Flour and Milk Roux Recipe
——————————————————–

This comforting macaroni and cheese recipe uses a simple flour and milk roux to create a creamy, cheesy sauce that coats perfectly cooked pasta. A timeless favorite for any occasion!

Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 tbsp butter
– 1 cup grated cheddar cheese (sharp or mild)
– 1/2 cup grated Parmesan cheese
– 2 tbsp all-purpose flour
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and whisk to combine. Cook for 1 minute, stirring constantly.
5. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer.
6. Reduce heat to low and let sauce cook for 2-3 minutes or until it thickens slightly.
7. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
8. Combine cooked macaroni and cheese sauce, mixing well to coat pasta evenly.
9. Transfer mixture to a baking dish and top with additional grated cheese if desired.
10. Bake for 15-20 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Pasta Primavera with Seasonal Frozen Vegetables

A spring-inspired pasta dish that combines the flavors of fresh vegetables with a hint of citrus, all in under 30 minutes. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 cup seasonal frozen mixed vegetables (such as peas, carrots, corn)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add frozen vegetables, white wine (if using), chicken broth, basil, salt, and pepper. Stir to combine.
4. Cook for 5-7 minutes or until vegetables are tender, stirring occasionally.
5. Add cooked pasta to the skillet, tossing to combine with vegetable mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese (if using).

Cooking Time: 20-25 minutes

Greek Pasta Salad with Cucumber and Feta Cheese

A refreshing and flavorful pasta salad perfect for hot summer days or as a light lunch. This Greek-inspired dish combines the creamy tang of feta cheese with the cool crunch of cucumber, all wrapped up in a bed of al dente pasta.

Ingredients:

– 8 oz pasta (such as bowtie or penne)
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup Kalamata olives, pitted
– 1/4 cup red onion, thinly sliced
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cucumber slices, feta cheese, olives, and red onion.
3. In a small bowl, whisk together olive oil and white wine vinegar. Pour dressing over the pasta mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.

Cooking Time: 20 minutes

Mushroom Garlic Pasta with Thyme and Olive Oil

Savor the flavors of Italy with this simple yet elegant pasta dish, where earthy mushrooms meet pungent garlic and thyme.

Ingredients:

– 8 oz. pasta (linguine or fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until they release their liquid and start browning (5-7 minutes).
3. Add garlic and thyme; stir to combine. Cook for an additional 1 minute.
4. Combine cooked pasta with mushroom mixture; toss to coat.
5. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
6. Serve immediately.

Cooking Time: 15-20 minutes

Sausage and Peppers Pasta with Tomato Sauce

A hearty and flavorful pasta dish that combines juicy sausage, sweet peppers, and rich tomato sauce.

Ingredients:

– 1 pound pasta of your choice
– 1 pound Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups canned crushed tomatoes
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add the sausage and cook, breaking apart with a spoon, until browned, about 5 minutes.
3. Add the sliced peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the crushed tomatoes and chicken broth. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
5. Combine cooked pasta, sausage mixture, and tomato sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Cacio e Pepe with Pecorino Romano and Black Pepper

A classic Italian dish that’s simplicity is its greatest strength, Cacio e Pepe is a creamy, cheesy pasta dish that showcases the rich flavors of Pecorino Romano cheese and black pepper.

Ingredients:
– 12 oz spaghetti
– 1/2 cup grated Pecorino Romano cheese
– 2 tbsp extra virgin olive oil
– 2 tsp freshly ground black pepper
– Salt, to taste

Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
2. Reserve 1 cup of pasta cooking water before draining the spaghetti.
3. In a large skillet, combine the olive oil, Pecorino Romano cheese, and black pepper.
4. Add the reserved pasta cooking water to the skillet in small increments, stirring constantly, until the cheese sauce is smooth and creamy.
5. Add the cooked spaghetti to the skillet, tossing to coat with the cheese sauce.
6. Season with salt to taste.
7. Serve immediately.

Cooking Time: 15-20 minutes

Garlic Anchovy Pasta with Red Pepper Flakes

Elevate your pasta game with this savory and aromatic dish that combines the pungency of garlic, the saltiness of anchovies, and a hint of heat from red pepper flakes.

Ingredients:
• 12 oz (340g) spaghetti
• 3 cloves garlic, minced
• 2 anchovy fillets, rinsed and finely chopped
• 1/4 cup (60ml) olive oil
• Salt and freshly ground black pepper
• 1/2 tsp (2.5ml) red pepper flakes
• Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add minced garlic and cook for 4-5 minutes or until golden brown.
3. Add chopped anchovies and cook for an additional minute, stirring constantly.
4. Add red pepper flakes and stir to combine. Cook for 30 seconds.
5. Add reserved pasta water to the skillet and stir to create a creamy sauce.
6. Combine cooked spaghetti with garlic-anchovy sauce. Season with salt and black pepper to taste.
7. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 20 minutes

Pasta with Butter, Sage, and Walnuts

A classic Italian-inspired dish that combines the simplicity of pasta, the earthiness of sage, and the crunch of walnuts.

Ingredients:

– 8 oz. pasta (such as pappardelle or fettuccine)
– 4 tbsp. unsalted butter
– 2 tbsp. chopped fresh sage leaves
– 1/2 cup chopped walnuts
– Salt to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tbsp. butter over medium heat. Add chopped sage leaves and cook for 1-2 minutes or until fragrant.
3. Add the cooked pasta to the skillet, tossing to combine with the butter and sage mixture.
4. Sprinkle the chopped walnuts over the pasta and toss to coat.
5. Season with salt to taste. If desired, top with grated Parmesan cheese.
6. Serve immediately, garnished with additional fresh sage leaves if desired.

Cooking Time: 15-20 minutes

Creamy Tomato Pasta with Evaporated Milk

This classic pasta dish gets a creamy twist by incorporating evaporated milk, creating a rich and velvety sauce that coats the noodles perfectly. Serve as a comforting weeknight meal or elevate it to a special occasion.

Ingredients:

– 8 oz pasta of your choice
– 2 cups cherry tomatoes, halved
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup evaporated milk
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add cherry tomatoes; cook for an additional 3-4 minutes or until they start to release their juices.
4. Pour in evaporated milk; stir to combine. Bring mixture to a simmer.
5. Stir in basil, salt, and pepper. Let sauce thicken slightly.
6. Combine cooked pasta with the creamy tomato sauce. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pasta lovers, rejoice! Creating a delicious pasta dish doesn’t have to be a daunting task. With these 18 effortless and simple pasta sauce recipes, you’ll be whipping up mouth-watering meals in no time. From classic combinations like garlic butter parmesan and creamy tomato basil, to bold flavors like spicy arrabbiata and sun-dried tomato cream, we’ve got you covered.

Whether you’re a busy bee looking for quick solutions or a culinary enthusiast seeking new inspiration, our collection of recipes is sure to satisfy your pasta cravings. In this article, we’ll dive into the world of pasta sauces that are not only easy on the taste buds but also ridiculously simple to make. So, let’s get started and explore the endless possibilities of pasta sauce making!

Garlic Butter Parmesan Pasta Sauce

Elevate your pasta game with this rich and creamy sauce, packed with the flavors of garlic, butter, and parmesan cheese. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 6 tablespoons (84g) unsalted butter
– 3 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (60g) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in heavy cream and stir to combine.
4. Bring the mixture to a simmer and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and stir in Parmesan cheese until melted.
6. Season with salt and pepper to taste.
7. Serve immediately over cooked pasta, garnished with parsley or basil leaves if desired.

Cooking Time: 15-20 minutes

Creamy Tomato Basil Pasta Sauce

Elevate your pasta dishes with this rich and flavorful sauce that combines the sweetness of tomatoes with the brightness of basil. This creamy sauce is perfect for coating spaghetti, linguine, or any other type of pasta.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the crushed tomatoes, heavy cream, butter, dried basil, salt, and pepper. Stir well to combine.
5. Bring the sauce to a simmer and let it cook for 10-15 minutes or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed. Serve hot over pasta, topped with grated Parmesan cheese if desired.

Cooking Time: 15 minutes

Quick 5-Minute Marinara Sauce

Add a burst of flavor to your pasta dishes or pizza with this simple and speedy marinara sauce recipe. With just a few ingredients, you can have a delicious and tangy sauce in no time!

Ingredients:

– 1 cup canned crushed tomatoes
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. In a medium saucepan, combine crushed tomatoes, garlic, and red pepper flakes (if using).
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. If desired, stir in chopped fresh basil leaves.

Cooking Time: 5 minutes

One-Pot Spicy Arrabbiata Sauce

Elevate your pasta dishes with this simple yet flavorful One-Pot Spicy Arrabbiata Sauce, packed with spicy kick and rich tomato flavor.

Ingredients:

– 1 can (28 oz) crushed tomatoes
– 2 tbsp olive oil
– 4-6 garlic cloves, minced
– 1/2 cup chopped fresh parsley
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes (or more to taste)
– Salt and pepper, to taste
– 1/4 cup chicken broth (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add crushed tomatoes, parsley, oregano, red pepper flakes, salt, and pepper. Stir well to combine.
4. Bring sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, allowing flavors to meld together.
5. If using chicken broth, add it during the last 2 minutes of cooking.
6. Taste and adjust seasoning as needed.

Cooking Time: 15-20 minutes

Lemon Garlic White Wine Sauce

Elevate your pasta dishes or grilled meats with this bright and citrusy sauce. A perfect blend of tangy lemon, savory garlic, and rich white wine.

Ingredients:

– 1/2 cup white wine (dry)
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter
– 1/4 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In a medium saucepan, melt butter over medium heat.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Pour in white wine, lemon juice, and broth. Stir to combine.
4. Bring mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Season with salt and pepper to taste.
6. Serve warm over pasta, grilled meats, or as a dip.

Cooking Time: 10-12 minutes

Easy Roasted Red Pepper Sauce

Transform your dishes with this sweet and smoky roasted red pepper sauce, perfect for pasta, pizza, or as a dip.

Ingredients:

– 4-6 red bell peppers
– 2 cloves of garlic, peeled
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the red peppers on a baking sheet and roast for 30-40 minutes, or until charred and blistered.
3. Remove from the oven and let cool slightly.
4. Peel off the skin, discarding it, and place the flesh in a blender or food processor with garlic, olive oil, lemon juice, salt, and pepper.
5. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
6. Taste and adjust seasoning if necessary.

Cooking Time: 40-50 minutes (including roasting time)

Yield: About 2 cups of sauce

Simple Aglio e Olio (Garlic & Oil)

This classic Italian recipe is a staple of any pasta dish, elevating the simplest ingredients to create a rich and flavorful sauce. With just a few ingredients, you can create a delicious and aromatic accompaniment to your favorite noodles.

Ingredients:

– 12 oz spaghetti
– 1/3 cup extra virgin olive oil
– 4-6 garlic cloves, thinly sliced
– Salt, to taste
– Freshly ground black pepper, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat.
3. Add the thinly sliced garlic and cook for 4-5 minutes or until golden brown, stirring occasionally. Be careful not to burn the garlic.
4. Remove from heat and add reserved pasta water if the sauce seems too thick.
5. Toss cooked spaghetti with the garlic and oil mixture. Season with salt, black pepper, and Parmesan cheese (if using).
6. Serve immediately.

Cooking Time: 15-20 minutes

Light Ricotta Herb Pasta Sauce

A creamy and flavorful sauce that’s perfect for springtime pasta dishes. This recipe combines the richness of ricotta cheese with the brightness of fresh herbs, creating a delicious and light accompaniment to your favorite noodles.

Ingredients:

– 1 cup whole milk ricotta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Stir in the ricotta cheese, parsley, basil, salt, and pepper.
4. Cook for 2-3 minutes, until the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve over cooked pasta and top with Parmesan cheese, if desired.

Cooking Time: 10-12 minutes

Vegan Cashew Alfredo Sauce

A rich and creamy vegan alternative to traditional Alfredo sauce, made with cashews instead of dairy.

Ingredients:

– 1 cup raw cashews
– 2 cloves garlic, peeled and minced
– 1/4 cup lemon juice
– 1/4 cup water
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with garlic, lemon juice, water, apple cider vinegar, salt, and black pepper.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning if necessary.

Cooking Time: 5-10 minutes

Classic No-Cook Fresh Tomato Sauce

This refreshing summer sauce is made with just a few simple ingredients and requires no cooking at all! Perfect as a topping for pasta, pizza, or as a dip for vegetables.

Ingredients:

– 3-4 large, ripe tomatoes, cored and chopped
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. In a large bowl, combine the chopped tomatoes, olive oil, garlic, lemon juice, salt, and pepper. Stir gently to combine.
2. Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes, allowing the flavors to meld together.
3. Just before serving, stir in some chopped fresh basil leaves if desired.
4. Serve immediately over pasta, pizza, or as a dip.

Cooking Time: None! This sauce is ready in just 30 minutes without cooking.

Buttery Mushroom Garlic Sauce

Elevate your meals with this decadent sauce, perfect for pasta, pizza, or as a dip. This easy-to-make recipe combines the earthy flavor of mushrooms, pungency of garlic, and creaminess of butter.

Ingredients:

– 2 tablespoons unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup dry white wine (optional)
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a medium saucepan over medium heat.
2. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Add garlic and cook for an additional minute, stirring constantly.
4. If using white wine, add it to the pan and cook until almost completely reduced, scraping up any browned bits from the bottom of the pan.
5. Sprinkle flour over the mushroom mixture and cook for 1-2 minutes, stirring constantly.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes.

Sun-Dried Tomato Cream Sauce

Elevate your pasta dishes with this rich and flavorful sun-dried tomato cream sauce. With a blend of creamy goodness, tangy tomatoes, and savory spices, this recipe is sure to please even the pickiest eaters.

Ingredients:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup sun-dried tomatoes (packed in oil), drained and chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium saucepan, melt butter over medium heat.
2. Add chopped sun-dried tomatoes, garlic, and oregano. Cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and stir to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Pesto alla Genovese (Basil Pesto)

This classic Italian sauce from the Liguria region is a staple of Mediterranean cuisine, made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. With its vibrant green color and rich flavor, pesto is a versatile condiment perfect for pasta dishes, pizzas, and more.

Ingredients:

– 2 cups fresh basil leaves
– 3 cloves garlic, peeled and minced
– 1/2 cup pine nuts (or walnuts or almonds)
– 1/2 cup grated Parmesan cheese (freshly shredded is best)
– 1/4 cup extra virgin olive oil
– Salt, to taste

Instructions:

1. In a food processor or blender, combine basil leaves, garlic, and pine nuts. Process until the mixture is well combined and slightly smooth.
2. Add Parmesan cheese and process until the cheese is fully incorporated.
3. With the processor running, slowly pour in the olive oil through the top. Process until the pesto reaches your desired consistency.
4. Season with salt to taste.

Cooking Time: None! This recipe is ready in just a few minutes of processing time.

Simple Carbonara-Inspired Sauce

Elevate your pasta dishes with this rich and creamy sauce, inspired by the classic Italian carbonara recipe. This simple and flavorful sauce is perfect for busy weeknights or special occasions.

Ingredients:

– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 egg yolk
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a small saucepan, melt the butter over medium heat.
2. Whisk in the heavy cream and bring to a simmer.
3. Reduce the heat to low and let cook for 5 minutes, or until slightly thickened.
4. Remove from heat and whisk in the egg yolk and flour.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

30-Minute Bolognese-Style Sauce

This 30-minute recipe is a simplified version of the classic Italian sauce, perfect for busy weeknights or lazy Sundays. With just a few ingredients and minimal prep work, you’ll have a rich and flavorful sauce to serve over pasta, rice, or as a dip.

Ingredients:

– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1/4 cup red wine (optional)
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the crushed tomatoes, red wine (if using), basil, salt, and pepper.
5. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally, until thickened.

Cooking Time: 30 minutes

Creamy Avocado Spinach Sauce

Elevate your pasta dishes or veggies with this creamy and nutritious sauce, featuring the richness of avocado and the earthiness of spinach.

Ingredients:

– 2 ripe avocados
– 1 package frozen chopped spinach, thawed and drained
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the spinach, Greek yogurt, lemon juice, and garlic to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Season with salt and pepper to taste.

Cooking Time: 5 minutes

Tips:

– Use ripe avocados for the best flavor and texture.
– Adjust the amount of lemon juice to your desired level of brightness.
– This sauce is perfect for pasta, vegetables, or using as a dip.

Olive and Caper Mediterranean Sauce

This rich and flavorful sauce is a staple of Mediterranean cuisine, perfect for accompanying grilled meats, vegetables, or as a dip for pita bread. With its savory blend of olives, capers, garlic, and lemon, this sauce will transport your taste buds to the sun-kissed Mediterranean coast.

Ingredients:

– 1/2 cup pitted green olives, sliced
– 2 tablespoons capers, rinsed and drained
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the sliced olives, capers, garlic, lemon juice, and salt.
2. Stir in the olive oil until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This sauce is ready to use straight from the fridge.

Enjoy your delicious Olive and Caper Mediterranean Sauce!

Sweet Corn and Bacon Cream Sauce

Elevate your pasta dishes or vegetables with this rich and creamy sauce featuring sweet corn and crispy bacon. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 cup fresh corn kernels (from about 2 ears)
– 4 slices of cooked bacon, crumbled
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the corn kernels and cook, stirring occasionally, until slightly caramelized, about 5 minutes.
3. Stir in the crumbled bacon, mustard, salt, and pepper.
4. Pour in the heavy cream and bring the mixture to a simmer.
5. Reduce the heat to low and let cook for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Serve warm, garnished with parsley or chives if desired.

Cooking Time: 10-12 minutes

Summary

Discover the simplicity of pasta sauces with these effortless recipes. From classic combinations like garlic butter parmesan to creamy tomato basil, and from quick marinara to spicy arrabbiata, there’s something for every taste. You’ll also find unique options like lemon garlic white wine, roasted red pepper, and vegan cashew alfredo. Whether you’re looking for a light ricotta herb or a rich buttery mushroom garlic sauce, this collection has it all. Say goodbye to complicated cooking and hello to deliciously easy pasta dishes with these simple yet flavorful recipes.

Are you a seafood lover looking for some delicious and easy-to-make pasta recipes? Look no further! In this article, we’ll be sharing 20 mouth-watering fish pasta dishes that are sure to impress your friends and family. From creamy garlic butter salmon pasta to spicy tuna pasta with olives and capers, there’s something for everyone in this collection of tasty and flavorful recipes.

Whether you’re a fan of Asian-inspired flavors or classic Italian dishes, we’ve got you covered. Our list includes everything from Clam and White Wine Linguine to Pesto and Grilled Sea Bass Fusilli, as well as some more adventurous options like Sardine and Chili Spaghetti. And for those who love a little bit of heat in their pasta, we have Cajun Blackened Fish Penne that’s sure to please.

So what are you waiting for? Dive into the world of fish pasta recipes and discover your new favorite dish!

Creamy Garlic Butter Salmon Pasta

A rich and flavorful pasta dish that combines the tender flake of salmon with a creamy garlic butter sauce, perfect for a quick and satisfying dinner.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 lb salmon fillet, skin removed
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add salmon fillet and cook for 3-4 minutes per side or until cooked through.
4. Remove salmon from the skillet and set aside.
5. Reduce heat to low and add heavy cream, lemon juice, salt, and pepper. Stir until smooth and creamy, adding reserved pasta water if needed.
6. Combine cooked pasta, salmon, and creamy sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Garlic Shrimp Linguine

A flavorful and elegant dish that combines succulent shrimp with the brightness of lemon and the richness of garlic, all wrapped up in a delicious linguine pasta. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 cloves garlic, minced
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium and add lemon juice to the skillet. Stir in reserved pasta water to create a sauce.
5. Combine cooked linguine, shrimp, and lemon garlic sauce. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Tuna Pasta with Olives and Capers

Elevate your pasta game with this bold and zesty recipe that combines the flavors of tuna, olives, capers, and a kick of heat. Perfect for a quick weeknight dinner or a weekend indulgence.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 can of tuna in olive oil, drained
– 2 cloves of garlic, minced
– 1/4 cup pitted green olives, sliced
– 2 tbsp capers, rinsed and drained
– 1 tsp red pepper flakes (adjust to taste)
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add tuna, olives, capers, and red pepper flakes. Stir to combine.
4. Toss cooked pasta with the tuna mixture, season with salt and pepper.
5. Garnish with parsley and serve immediately.

Cooking Time: 15-20 minutes

Smoked Trout and Dill Pappardelle

Experience the harmony of smoky trout and fresh dill on a bed of tender pappardelle pasta, perfect for a light yet satisfying meal.

Ingredients:

– 8 oz smoked trout fillet
– 12 oz pappardelle pasta
– 2 tbsp olive oil
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Flake the smoked trout into small pieces and add to the skillet. Cook for 2-3 minutes, stirring occasionally, until heated through.
4. Stir in chopped fresh dill and reserved pasta water. Season with salt and pepper to taste.
5. Combine cooked pappardelle pasta and trout mixture. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Cod Spaghetti

This recipe combines the sweetness of cherry tomatoes with the delicate flavor of cod, all wrapped up in a light and satisfying spaghetti dish. Perfect for a quick and easy weeknight meal.

Ingredients:

– 12 oz cod fillet, skin removed
– 1 lb spaghetti
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the cod fillet to the skillet and cook for 3-4 minutes per side, or until cooked through.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
5. Combine the cooked spaghetti, cod, and tomato mixture. Toss with reserved pasta water if needed. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Clam and White Wine Linguine

This classic Italian dish combines succulent clams with the richness of white wine, all served over a bed of linguine pasta. A perfect blend of flavors and textures that’s sure to please.

Ingredients:

– 12 oz linguine pasta
– 2 lbs fresh or frozen clams
– 3 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. Rinse clams under cold water and remove any broken shells. If using frozen, defrost and rinse as above.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
4. Add clams to the skillet, along with white wine and reserved pasta cooking liquid. Cover and cook until clams open (about 5-7 minutes).
5. Toss cooked linguine pasta with clam mixture, season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Pesto and Grilled Sea Bass Fusilli

Elevate your pasta game with this refreshing summer dish, combining the brightness of pesto with the tender flakiness of grilled sea bass.

Ingredients:

– 12 oz fusilli pasta
– 1 cup freshly made pesto (see note)
– 4 sea bass fillets (6 oz each)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season sea bass fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Cook fusilli pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine pesto and olive oil over medium heat. Simmer for 1-2 minutes, stirring occasionally.
5. Add grilled sea bass fillets to the skillet, spooning some of the pesto sauce over each piece. Toss to coat.
6. Combine cooked fusilli pasta with the sea bass and pesto mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Cajun Blackened Fish Penne

This spicy Cajun-inspired dish combines tender fish with a flavorful blackening seasoning and served over a bed of creamy penne pasta. A perfect blend of bold flavors and textures that will leave you craving for more.

Ingredients:

– 1 lb fish fillet (such as red snapper or cod), cut into bite-sized pieces
– 1 cup penne pasta
– 2 tbsp Cajun blackening seasoning
– 1 tbsp olive oil
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a small bowl, mix together Cajun blackening seasoning and olive oil.
4. Season the fish pieces with salt, pepper, and the Cajun blackening mixture.
5. Heat a large skillet over medium-high heat. Add the fish and cook for 2-3 minutes on each side or until cooked through.
6. In a separate saucepan, combine heavy cream and a pinch of salt. Bring to a simmer over medium heat.
7. Combine cooked pasta, blackened fish, and creamy sauce. Toss to coat.
8. Garnish with chopped parsley if desired. Serve hot.

Cooking Time: 15-20 minutes

Sardine and Chili Spaghetti

This hearty and flavorful spaghetti dish combines the brininess of sardines with the spiciness of chili peppers, making it a perfect choice for a quick weeknight dinner.

Ingredients:

– 12 oz spaghetti
– 1 can sardines in oil (drained)
– 1/2 cup chili flakes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chili flakes and cook for an additional 30 seconds.
4. Stir in sardines and cook for 2-3 minutes, breaking up with a spoon as they warm through.
5. Combine cooked spaghetti and sardine mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Grilled Swordfish with Oregano and Olive Oil Pasta

This Mediterranean-inspired dish combines the rich flavor of swordfish with the bold flavors of oregano, garlic, and olive oil. The result is a simple yet impressive main course that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tbsp dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and oregano. Brush the mixture evenly onto both sides of the swordfish steaks.
3. Season with salt and pepper to taste.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Cook pasta according to package instructions.
6. Toss cooked pasta with remaining olive oil mixture (if any).
7. Serve grilled swordfish atop pasta, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Anchovy and Breadcrumb Bucatini

This Italian-inspired recipe combines the salty flavor of anchovies with the crunch of breadcrumbs, creating a unique and satisfying pasta dish.

Ingredients:

– 12 oz bucatini
– 2 tbsp olive oil
– 6-8 anchovy fillets, rinsed and chopped
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the bucatini according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped anchovy fillets and cook for 1-2 minutes, stirring frequently, until fragrant and slightly caramelized.
3. Add the breadcrumbs, garlic, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the breadcrumbs are toasted and golden brown.
4. Drain the cooked bucatini and add it to the skillet with the anchovy and breadcrumb mixture. Toss to combine, ensuring the pasta is well coated.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Herbed Butter Scallop Fettuccine

A rich and flavorful dish that combines tender scallops with the warmth of herbed butter and the creaminess of fettuccine. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large scallops
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– 1 cup fettuccine pasta
– Salt and pepper to taste

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a medium skillet, melt butter over medium heat. Add parsley, dill, and garlic; cook for 1-2 minutes or until fragrant.
3. Add scallops to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Toss cooked fettuccine with herbed butter sauce and serve immediately.

Cooking Time: 15-20 minutes

Mussels and Saffron Spaghetti

This recipe combines the brininess of mussels with the subtle warmth of saffron, all wrapped up in a delicious spaghetti dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound mussels, scrubbed and debearded
– 12 oz spaghetti
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup saffron-infused water (see note)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
2. In a separate pan, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mussels, white wine, and saffron-infused water to the pan. Cover and cook until mussels open, about 5 minutes.
4. Drain spaghetti and toss with mussel mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Tuna Puttanesca with Angel Hair Pasta

This Sicilian-inspired dish combines the richness of tuna with the bold flavors of puttanesca sauce, served over delicate angel hair pasta. A quick and easy weeknight dinner that’s sure to please.

Ingredients:

– 8 oz tuna steaks (fresh or canned)
– 12 oz angel hair pasta
– 1/4 cup puttanesca sauce (homemade or store-bought)
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook angel hair pasta according to package instructions until al dente. Reserve 1 tablespoon of pasta water before draining.
2. In a large skillet, heat puttanesca sauce over medium-high heat. Add garlic, olives, and capers; cook for 2 minutes.
3. Add tuna steaks to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Toss cooked pasta with tuna mixture, adding reserved pasta water as needed to create a creamy sauce.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Lemon Butter Cod and Spinach Orzo

Elevate your weeknight dinner with this bright and flavorful dish, featuring flaky cod topped with a zesty lemon butter sauce and paired with nutritious spinach orzo.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup cooked orzo pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. In a small saucepan, melt butter over medium heat. Add lemon juice, garlic, and a pinch of salt. Simmer until the sauce thickens slightly, about 5 minutes.
4. Place cod fillets on a baking sheet lined with parchment paper. Spoon the lemon butter sauce over each fillet.
5. Bake for 12-15 minutes or until cod is cooked through.
6. Meanwhile, heat cooked orzo in a skillet with a tablespoon of butter and wilted spinach leaves. Season with salt and pepper to taste.
7. Serve cod with spinach orzo and garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Garlic Prawn and Cherry Tomato Spaghetti

A flavorful and light spaghetti dish that combines succulent prawns with sweet cherry tomatoes and a hint of garlic, perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 12-15 prawns, peeled and deveined
– 1 pound spaghetti
– 3 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add prawns to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they release their juices and start to soften.
5. Combine cooked spaghetti, prawns, and cherry tomatoes in a large serving bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Creamy Smoked Haddock Tagliatelle

Creamy Smoked Haddock Tagliatelle: A rich and indulgent pasta dish that combines the flavors of smoked haddock with a creamy sauce, all wrapped up in tender tagliatelle noodles.

Ingredients:

– 12 oz (340g) tagliatelle
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) whole milk
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/2 cup (120g) smoked haddock fillet, flaked
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Pour in heavy cream and whole milk. Bring to a simmer and let reduce by half.
4. Stir in flaked smoked haddock, salt, and pepper. Cook for an additional 2-3 minutes, or until heated through.
5. Combine cooked tagliatelle with the creamy sauce, adding reserved pasta water as needed to achieve desired consistency.

Cooking Time: 15-20 minutes

Parmesan Crusted Halibut with Linguine

Experience the perfect balance of flavors and textures with this Parmesan crusted halibut recipe, served atop a bed of linguine. This dish is sure to impress with its simplicity and rich flavor profile.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 lb linguine pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season halibut fillets with salt, pepper, and garlic.
4. Dip each fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place coated halibut on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.
7. Cook linguine pasta according to package instructions. Drain and toss with chopped parsley (if using).
8. Serve Parmesan crusted halibut atop linguine.

Cooking Time: 20-25 minutes

Seared Tuna and Avocado Farfalle

This Mediterranean-inspired pasta dish combines the freshness of seared tuna with the creaminess of avocado, all wrapped up in a delicate farfalle shape.

Ingredients:

– 12 oz (340g) sashimi-grade tuna steak
– 8 oz (225g) farfalle pasta
– 1 ripe avocado, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the farfalle according to package instructions until al dente. Drain and set aside.
2. Heat one tablespoon of olive oil in a skillet over medium-high heat. Sear the tuna steak for 30-45 seconds per side, or until cooked to desired doneness. Transfer to a plate and let rest.
3. In the same skillet, add the remaining olive oil, garlic, and lemon juice. Cook for one minute, stirring constantly.
4. Add the cooked farfalle to the skillet and toss with the garlic-lemon sauce.
5. Slice the seared tuna into thin strips and place on top of the pasta. Top with diced avocado and sprinkle with salt, pepper, and parsley (if using).
6. Serve immediately.

Cooking Time: 15-20 minutes

White Wine and Clam Sauce Spaghetti

This recipe combines the simplicity of spaghetti with the rich flavors of white wine and clams, creating a delicious and elegant dish perfect for any occasion. With its creamy sauce and tender noodles, it’s sure to please even the most discerning palates.

Ingredients:

– 12 oz spaghetti
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup clams, chopped (fresh or canned)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add white wine and clams to the skillet. Simmer for 3-4 minutes, until clams are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Combine cooked spaghetti and clam sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a culinary journey with these 20 mouth-watering fish pasta recipes! From creamy garlic butter salmon to spicy tuna pasta with olives and capers, there’s something for every seafood lover. Discover new flavor combinations and cooking techniques, such as smoked trout and dill pappardelle or mussels and saffron spaghetti. Whether you’re in the mood for a classic linguine with clams or a bold puttanesca with tuna, these recipes are sure to satisfy your cravings. Treat your taste buds to a delightful catch!

Get ready to indulge in a comforting culinary delight – creamy outback mac and cheese! Who can resist the allure of a rich, cheesy pasta dish that’s both familiar and excitingly different? In this collection of 18 mouth-watering recipes, we’re taking inspiration from Outback Steakhouse’s iconic mac and cheese and elevating it to new heights. From classic combinations to bold twists, these recipes will satisfy your cravings and leave you wondering how you ever lived without them.

From smoky gouda to truffle oil-infused, and from pulled pork to lobster tail, each recipe is a masterclass in creamy, dreamy pasta perfection. So go ahead, get cozy, and let the cheesy goodness wash over you. Whether you’re a mac and cheese aficionado or just looking for some comfort food inspiration, these recipes are sure to hit the spot.

Outback Steakhouse Copycat Mac and Cheese

Savor the comforting flavors of Outback’s famous macaroni and cheese with this easy-to-make copycat recipe.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Bacon and Jalapeño Outback Mac and Cheese

A twist on the classic macaroni and cheese, this recipe combines the smoky flavor of bacon with the spicy kick of jalapeños for a bold and creamy comfort dish.

Ingredients:

– 1 pound macaroni
– 6 slices of bacon, diced
– 2 large jalapeños, seeded and finely chopped
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 teaspoons paprika
– Salt and pepper to taste
– 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. Add chopped jalapeños to the same skillet and cook for 1-2 minutes until softened.
5. In a separate saucepan, melt butter over medium heat. Whisk in flour and paprika. Slowly add milk whisking constantly. Bring to a simmer and let cook for 2-3 minutes or until thickened.
6. Combine cooked macaroni, bacon, jalapeños, cheddar, and mozzarella cheese. Pour in sauce and stir until well combined.
7. Transfer to a baking dish and bake for 20-25 minutes or until top is golden brown.

Cooking Time: 30-35 minutes

Three-Cheese Outback Macaroni Bake

A comforting, creamy pasta bake that combines the flavors of macaroni, three cheeses, and a hint of outback spices.

Ingredients:

– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup whole milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine flour, paprika, garlic powder, salt, and pepper.
4. Add shredded cheddar cheese, mozzarella cheese, and Parmesan cheese to the dry mixture. Stir until well combined.
5. Add cooked macaroni, milk, and a pinch of salt and pepper to the cheese mixture. Mix until pasta is fully coated.
6. Transfer the mixture to a 9×13 inch baking dish. Top with additional shredded mozzarella cheese if desired.
7. Bake for 25-30 minutes or until golden brown on top.

Cooking Time: 25-30 minutes

Creamy Garlic Parmesan Outback Mac and Cheese

A twist on the classic comfort food, this recipe combines the rich flavors of garlic, parmesan cheese, and a hint of outback spices to create a creamy, indulgent macaroni dish.

Ingredients:

– 8 oz macaroni
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated parmesan cheese
– 1 teaspoon outback seasoning blend (or substitute with paprika and cayenne pepper)
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in cheddar and parmesan cheese until melted and smooth. Add outback seasoning blend and heavy cream. Season with salt and pepper to taste.
5. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese (optional).
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Smoked Gouda Outback Mac and Cheese

Smoked Gouda Outback Mac and Cheese Recipe

Experience the bold flavors of Australia with this creamy macaroni and cheese dish, elevated by the smoky notes of Smoked Gouda cheese.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated Smoked Gouda cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk together for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps.
5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Remove from heat and stir in cheddar and Smoked Gouda cheese until melted and smooth.
7. Combine cooked macaroni and cheese sauce. Season with paprika, salt, and pepper to taste.
8. Transfer mixture to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-40 minutes

Loaded Outback Mac and Cheese with Pulled Pork

Get ready to elevate your comfort food game with this rich and creamy macaroni dish loaded with tender pulled pork, crispy bacon, and a sprinkle of cheddar magic.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 1/2 cup pulled pork (store-bought or homemade)
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
4. Gradually whisk in milk, bringing mixture to a simmer. Reduce heat to low and cook for 5 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. In a large mixing bowl, combine cooked macaroni, pulled pork, and crumbled bacon. Pour cheesy sauce over the top and mix until well combined.
7. Transfer mixture to a baking dish and bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-40 minutes

Spicy Cajun Outback Mac and Cheese

Get ready for a bold twist on the classic mac and cheese! This recipe combines the creamy goodness of macaroni with the spicy kick of Cajun seasoning, all wrapped up in a crispy breadcrumb topping.

Ingredients:
• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated Monterey Jack cheese
• 1/4 cup all-purpose flour
• 2 tsp Cajun seasoning
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 cup milk
• 2 tbsp butter
• 1 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package directions until al dente.
3. In a separate pot, melt butter over medium heat.
4. Add flour and whisk together for 1 minute.
5. Slowly add milk, whisking constantly.
6. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
7. Stir in cheddar, Monterey Jack cheese, Cajun seasoning, paprika, and cayenne pepper until smooth.
8. Combine cooked macaroni with cheese sauce; stir until well coated.
9. Transfer macaroni mixture to a baking dish and top with breadcrumbs.
10. Bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Truffle Oil Infused Outback Mac and Cheese

Elevate your comfort food game with this rich and creamy Truffle Oil Infused Outback Mac and Cheese, featuring the bold flavors of Australia. This decadent twist on a classic macaroni and cheese dish combines truffle oil’s earthy notes with the savory essence of outback spices.

Ingredients:

– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon truffle oil
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk to create a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps.
5. Bring mixture to a simmer and cook until thickened, stirring occasionally.
6. Remove from heat and stir in cheddar and Parmesan cheese until melted.
7. Add truffle oil, paprika, salt, and pepper to the cheese sauce. Stir to combine.
8. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Lobster Tail Outback Mac and Cheese

Transform your comfort food game with this decadent Lobster Tail Outback Mac and Cheese recipe! This indulgent dish combines the richness of lobster, the creaminess of macaroni and cheese, and the bold flavors of the Outback.

Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 lobster tail (about 6 ounces), cooked and flaked

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly pour in milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Add heavy cream and season with salt and pepper.
6. Combine cooked macaroni and lobster tail into the cheese sauce. Stir until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Honey Mustard Glazed Chicken Outback Mac and Cheese

Transform your pasta game with this sweet and tangy twist on a classic comfort dish. This recipe combines the rich flavors of macaroni and cheese with the sticky sweetness of honey mustard glaze, all wrapped up in crispy chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a separate pan, whisk together honey, Dijon mustard, and thyme. Bring to a simmer over medium heat.
4. Add cooked chicken to the glaze and coat evenly.
5. Combine cooked macaroni with 1 cup of grated cheddar cheese and milk. Mix until creamy.
6. Top macaroni mixture with glazed chicken and remaining 1 cup of cheddar cheese.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Crispy Breadcrumb Topped Outback Mac and Cheese

Savor the flavors of a comforting macaroni and cheese dish, elevated by a crunchy breadcrumb topping.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour, paprika, garlic powder, onion powder, salt, and pepper.
4. Gradually whisk in milk until smooth. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in cheddar and mozzarella cheese until melted. Add cooked macaroni and stir until coated.
6. Transfer mac and cheese to a baking dish and top with panko breadcrumbs.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Slow-Cooked Outback Mac and Cheese Casserole

Savor the rich flavors of Australia with this comforting casserole, perfect for a cozy night in or a crowd-pleasing gathering.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1 onion, diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped cooked bacon or ham for added flavor

Instructions:

1. Preheat your slow cooker to low.
2. Cook macaroni according to package directions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until translucent.
4. In the slow cooker, combine cooked macaroni, cheese mixture (cheddar and mozzarella), milk, paprika, salt, and pepper. Stir well.
5. Top with optional bacon or ham, if using.
6. Cook on low for 3-4 hours or high for 1-2 hours, until the casserole is hot and bubbly.
7. Serve warm, garnished with chopped fresh herbs or a sprinkle of paprika.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Buffalo Chicken Outback Mac and Cheese

A creamy twist on classic mac and cheese, this recipe combines the bold flavors of buffalo chicken with a hint of Outback-style seasoning.

Ingredients:

– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup cream
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 1 tsp Outback seasoning blend
– 1 lb cooked chicken breast, diced
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, combine cream, buffalo wing sauce, and Outback seasoning blend. Bring to a simmer over medium heat.
4. Add shredded cheddar and mozzarella cheese; stir until melted and smooth.
5. Add cooked chicken, macaroni, and chopped green onions to the cheese sauce. Stir until well combined.
6. Transfer mixture to a 9×13 inch baking dish. Top with additional shredded cheese if desired.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25 minutes

Breakfast Outback Mac and Cheese with Sausage

Start your day off right with this twist on a classic comfort food. This recipe combines the creamy goodness of macaroni and cheese with the savory flavor of sausage, all wrapped up in an outback-inspired breakfast dish.

Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 4 sausage links (such as breakfast sausage or Italian sausage)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
6. Cook sausage links according to package instructions until browned and cooked through.
7. In a 9×13-inch baking dish, combine macaroni, cheese sauce, and cooked sausage. Top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Sundried Tomato and Spinach Outback Mac and Cheese

Elevate your mac and cheese game with this flavorful twist, featuring sundried tomatoes and fresh spinach.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1 cup sundried tomatoes, chopped
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste
– Fresh spinach leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add chopped sundried tomatoes and cook for 1-2 minutes or until fragrant.
4. Sprinkle flour over the tomato mixture and whisk to combine. Cook for 1 minute.
5. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.
7. In a large mixing bowl, combine cooked macaroni, cheese sauce, and chopped spinach. Mix well to combine.
8. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

BBQ Brisket Outback Mac and Cheese

A comforting twist on classic mac and cheese, this recipe combines the rich flavors of BBQ brisket with creamy pasta.

Ingredients:

– 1 lb beef brisket
– 2 tbsp BBQ sauce
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup milk
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the brisket over medium-high heat for 3-4 minutes per side. Transfer to a baking dish.
4. Spread half of the macaroni on top of the brisket. Pour half of the BBQ sauce over the pasta.
5. Repeat layers, ending with the remaining pasta and cheese.
6. Dot the top with butter and season with salt and pepper.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Vegan Cashew Cream Outback Mac and Cheese

Get ready to savor the creamy, cheesy goodness of this vegan macaroni dish, infused with a hint of outback flavors!

Ingredients:

– 1 pound macaroni
– 2 cups cashews
– 1 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup vegan cheddar cheese shreds (such as Daiya)
– 1/4 cup nutritional yeast
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. Soak cashews in water for at least 4 hours or overnight. Drain and rinse with cold water.
4. In a blender, combine soaked cashews, lemon juice, salt, and pepper. Blend until smooth and creamy.
5. In a large saucepan, whisk together vegan cheddar cheese shreds, nutritional yeast, and olive oil over medium heat.
6. Add the cashew cream to the cheese mixture and stir until well combined.
7. Combine cooked macaroni with the cheese sauce and transfer to a baking dish.
8. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Bourbon-Glazed Outback Mac and Cheese

This rich and creamy macaroni and cheese dish gets a bold twist with the addition of bourbon-infused glaze, perfect for a comforting dinner or special occasion.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tbsp unsalted butter
– 1 cup whole milk
– 2 tbsp bourbon whiskey (or substitute with apple cider or orange juice)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in milk, then add cheddar and mozzarella cheese. Stir until smooth and creamy.
5. Add bourbon whiskey (or substitute) and stir to combine.
6. Combine cooked macaroni with cheese sauce and transfer to a baking dish.
7. Top with additional grated cheese and bake for 20-25 minutes or until golden brown.
8. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 30-35 minutes

Summary

Get ready to indulge in creamy, cheesy goodness with these 18 savory recipes inspired by Outback Steakhouse’s famous mac and cheese. From classic copycat recipes to bold twists like bacon-jalapeño, truffle oil-infused, and even vegan options, there’s something for everyone in this mouth-watering collection. Whether you’re looking for a comforting weeknight dinner or a show-stopping side dish, these recipes are sure to satisfy your cravings.