Category: Seafood Recipes

Are you a seafood lover looking for some new and exciting dishes to try? Look no further! Shrimp and crab are a match made in heaven, and when combined with a variety of flavors and ingredients, can create some truly mouth-watering meals. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got you covered.

In this article, we’ll be sharing 20 delicious shrimp and crab recipes that are sure to satisfy your cravings. From classic dishes like bisque and pasta to more adventurous options like sushi rolls and tacos, there’s something on this list for everyone. So grab a fork and get ready to dive in – let’s explore the wonderful world of shrimp and crab cooking!

Creamy Shrimp and Crab Bisque

This rich and indulgent bisque combines succulent shrimp, tender crab meat, and a hint of cream to create a luxurious soup perfect for special occasions or cozy nights in.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup fish stock (or chicken stock)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add shrimp and crab meat; cook until pink and tender, about 5 minutes.
3. Stir in heavy cream, fish stock, paprika, salt, and pepper.
4. Bring mixture to a simmer; reduce heat to low and let cook for 10-15 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed. Serve warm, garnished with parsley or chives.

Cooking Time: 20-25 minutes

Garlic Butter Shrimp and Crab Pasta

Experience the rich flavors of the ocean with this indulgingly delicious pasta dish, combining succulent shrimp and crab with a savory garlic butter sauce. Serve it hot, garnished with parsley for a pop of color and freshness.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 4 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1 tsp. lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente; set aside.
2. In a large skillet, melt 2 tbsp. butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in crab meat, lemon juice, salt, and pepper. Cook for an additional minute.
5. Combine cooked pasta, garlic butter sauce, and chopped parsley (if using). Toss to combine.
6. Serve immediately.

Cooking Time: 15-20 minutes

Spicy Cajun Shrimp and Crab Boil

Get ready to spice up your seafood game with this bold and flavorful boil that combines succulent shrimp, crab, and a hint of cayenne heat.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 pound crab legs (jumbo lump or claw meat)
– 2 tablespoons Cajun seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 2 lemons, sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)

Instructions:

1. Fill a large pot with enough water to cover the seafood by about an inch.
2. Add Cajun seasoning, paprika, and cayenne pepper. Bring to a boil.
3. Reduce heat to medium-low and add shrimp, crab legs, lemons, and garlic. Simmer for 8-10 minutes or until shrimp turn pink.
4. Stir in white wine (if using) and continue simmering for an additional 2-3 minutes.
5. Remove from heat and let seafood rest for 5 minutes before serving.

Cook Time: 15-20 minutes

Servings: 4-6 people

Shrimp and Crab Stuffed Mushrooms

Elevate your appetizer game with these succulent Shrimp and Crab Stuffed Mushrooms, perfect for a special occasion or casual gathering. This recipe combines the flavors of the sea with earthy mushrooms, creating a harmonious fusion that’s sure to please.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup jumbo lump crab meat
– 1/2 cup cooked and peeled shrimp
– 2 tablespoons butter
– 1 tablespoon breadcrumbs
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, shrimp, butter, breadcrumbs, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the shrimp-crab mixture.
4. Top with grated cheddar cheese, if using.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Easy Shrimp and Crab Ceviche

Easy Shrimp and Crab Ceviche Recipe

Rejuvenate your senses with this refreshing and flavorful ceviche recipe that combines succulent shrimp, luscious crab, and a hint of citrus. Perfect for a quick and easy appetizer or snack.

Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/2 cup lump crab meat
• 1/2 cup freshly squeezed lime juice
• 1/4 cup chopped red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:
1. In a large bowl, combine shrimp, crab meat, lime juice, red onion, and jalapeño.
2. Stir gently to combine, taking care not to break up the delicate seafood.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped cilantro and season with salt and pepper as needed.

Cooking Time:
• Prep time: 10 minutes
• Marinating time: 30 minutes (or up to 2 hours)
• Serve immediately

Enjoy your delicious Easy Shrimp and Crab Ceviche!

Baked Shrimp and Crab Dip

Elevate your snack game with this creamy baked shrimp and crab dip, perfect for parties or movie nights. With a delicate balance of seafood flavors and cheesy goodness, you’ll be hooked!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 8 ounces cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine shrimp, crab meat, cream cheese, mayonnaise, Worcestershire sauce, and Old Bay seasoning. Mix until well combined.
3. Transfer the mixture to a 9-inch pie dish or small baking dish.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped scallions before serving.

Cooking Time: 20-25 minutes

Shrimp and Crab Louie Salad

A classic California-inspired salad that combines succulent shrimp, crab, avocado, and eggs with a tangy dressing. This refreshing recipe is perfect for a light lunch or dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 1 ripe avocado, diced
– 4 hard-boiled egg whites, sliced
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens

Instructions:

1. Cook the shrimp in boiling water for 2-3 minutes, or until pink. Drain and chill.
2. In a large bowl, combine crab meat, avocado, egg whites, red onion, and parsley.
3. In a small bowl, whisk together lemon juice and Dijon mustard. Season with salt and pepper to taste.
4. Pour the dressing over the seafood mixture and toss gently.
5. Divide the mixed greens among four plates. Top each plate with the shrimp and crab salad.
6. Serve immediately.

Cooking Time: 15 minutes

Shrimp and Crab Stuffed Avocados

This refreshing appetizer combines the creaminess of avocado with the succulence of shrimp and crab, all wrapped up in a flavorful package. Perfect for a light and satisfying start to your meal.

Ingredients:

– 4 ripe avocados
– 1/2 cup cooked and chilled shrimp
– 1/4 cup lump crab meat
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the cooked shrimp, crab meat, lime juice, and olive oil.
3. Spoon the shrimp-crab mixture into the avocado halves.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves.
6. Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Time: None (no cooking required)

Shrimp and Crab Fried Rice

Savor the flavors of Asia with this mouthwatering shrimp and crab fried rice recipe, a perfect blend of succulent seafood and savory spices.

Ingredients:

– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced yellow onion
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup lump crab meat
– 2 tablespoons vegetable oil
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 3-4 minutes per side; set aside.
3. In the same pan, add remaining oil, mixed vegetables, onion, and garlic; stir-fry for 2-3 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula; stir-fry for 5 minutes.
5. Add shrimp back into the pan, along with crab meat, soy sauce, and oyster sauce (if using); stir-fry for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions; serve immediately.

Cooking Time: Approximately 15-20 minutes.

Shrimp and Crab Gumbo

This classic Louisiana dish combines succulent shrimp and crab with a rich, spicy roux-based gumbo. Serve over steamed rice for a hearty and flavorful meal.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups long-grain rice
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons filé powder (optional)
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add paprika, cayenne pepper, salt, and black pepper; stir to combine.
4. Stir in rice and chicken broth; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Add shrimp and crab meat; cook until pink and heated through, about 2-3 minutes.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 30-35 minutes

Cheesy Shrimp and Crab Quesadillas

Experience the flavors of the ocean with these indulgent quesadillas, packed with succulent shrimp, crab, and melted cheese.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 2 tablespoons butter
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Salsa and sour cream for serving (optional)

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add butter and sauté onion and garlic until softened, about 3 minutes.
3. Add shrimp and crab meat; cook until pink and heated through, about 4-5 minutes.
4. In a separate pan or griddle, place a tortilla and sprinkle with cheese.
5. Spoon the shrimp-crab mixture on half of the tortilla, then fold in half to enclose.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook an additional 2 minutes.
8. Repeat with remaining ingredients.

Cooking Time: 12-15 minutes

Shrimp and Crab Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines succulent shrimp and crab with sautéed onions and bell peppers for a delightful seafood-inspired dish.

Ingredients:

– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, sauté onions and garlic until softened. Add shrimp and crab; cook until pink and heated through.
4. Stuff each bell pepper with the seafood mixture, topping with paprika and salt to taste.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and sprinkle with cheddar cheese (if using). Return to oven and bake for an additional 10-15 minutes.

Cooking Time: 35-40 minutes

Shrimp and Crab Alfredo

This indulgent pasta dish combines succulent shrimp and crab with a rich and creamy Alfredo sauce, perfect for a special occasion or a cozy night in. With its bold flavors and satisfying texture, it’s sure to become a new favorite.

Ingredients:

– 1 pound fettuccine pasta
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup lump crab meat
– 1/2 cup cooked and peeled shrimp
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth.
5. Add crab meat and shrimp; stir to combine. Season with salt and pepper to taste.
6. Toss cooked pasta with the Alfredo sauce mixture. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Shrimp and Crab Sushi Rolls

Experience the flavors of the ocean with these delicious shrimp and crab sushi rolls, perfect for a quick snack or appetizer.

Ingredients:

– 1 cup cooked shrimp, chilled
– 1/2 cup lump crab meat, drained
– 1/4 cup short-grain Japanese rice (sushi rice)
– 1 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste

Instructions:

1. Prepare the sushi rice according to package instructions.
2. Cut the cooked shrimp into small pieces and mix with crab meat, soy sauce, and sesame oil.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place the shrimp-crab mixture in the center of the rice, forming a log shape.
6. Roll the sushi using a bamboo sushi mat or your hands, applying gentle pressure to form a compact roll.
7. Slice into 8 equal pieces and serve immediately.

Cooking Time: 10 minutes (including preparation)

Shrimp and Crab Corn Chowder

This creamy chowder combines succulent shrimp, sweet crab, and tender corn kernels in a rich and flavorful broth.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 2 cups corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon Old Bay seasoning
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add shrimp, crab meat, paprika, and Old Bay seasoning. Cook for 2-3 minutes or until shrimp turn pink.
3. Stir in flour to coat seafood mixture.
4. Gradually add chicken broth and heavy cream, whisking continuously.
5. Bring chowder to a simmer; cook for 5-7 minutes or until heated through.
6. Add corn kernels and season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Shrimp and Crab Tacos with Mango Salsa

Get ready for a flavor explosion! This recipe combines succulent shrimp, rich crab, and sweet mango salsa for a unique taco experience.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (see below)

Mango Salsa:

– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 red onion, thinly sliced
– 1 tablespoon lime juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine shrimp, crab meat, olive oil, onion, garlic, cumin, paprika, salt, and pepper.
3. Grill shrimp mixture for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in foil and heating on the grill or in the oven.
5. Assemble tacos with grilled shrimp mixture, mango salsa, and your favorite toppings.

Cooking Time: 15-20 minutes

Shrimp and Crab Scampi

This classic Italian-American dish combines succulent shrimp and crab with a flavorful garlic butter sauce, served with linguine pasta for a quick and satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Linguine pasta, cooked according to package instructions

Instructions:

1. Bring a large skillet over medium-high heat.
2. Add the butter and garlic; cook until fragrant, about 1 minute.
3. Add the shrimp and crab meat; cook for 2-3 minutes or until the shrimp turn pink.
4. If using white wine, add it to the skillet and cook for an additional 1-2 minutes.
5. Season with salt, pepper, and lemon juice.
6. Serve the scampi mixture over cooked linguine pasta, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Shrimp and Crab Stuffed Lobster Tails

Elevate your seafood game with this decadent dish featuring succulent lobster tails stuffed with a flavorful shrimp and crab mixture. Perfect for special occasions or romantic dinners.

Ingredients:

– 4 lobster tails, shell removed
– 1/2 cup jumbo lump crab meat
– 1/2 cup cooked and chilled shrimp, chopped
– 2 tablespoons butter
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together crab meat, shrimp, butter, lemon juice, garlic, salt, and pepper.
3. Stuff each lobster tail with the crab and shrimp mixture, dividing it evenly among the four tails.
4. Place the stuffed lobster tails on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the lobster is cooked through and the filling is heated through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Shrimp and Crab Paella

Experience the rich flavors of Spain with this seafood-packed paella recipe, featuring succulent shrimp and crab meat.

Ingredients:

– 1 cup uncooked Arborio rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/2 pound jumbo lump crab meat
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook for 2-3 minutes or until pink.
4. Add crab meat; stir to combine with shrimp.
5. Stir in smoked paprika, salt, and pepper.
6. Add Arborio rice and chicken broth; bring to a simmer.
7. Reduce heat to low; cover and cook for 20-25 minutes or until rice is tender.
8. Serve hot, garnished with lemon wedges (if desired).

Cooking Time: 25 minutes

Shrimp and Crab Cakes with Remoulade Sauce

Elevate your seafood game with these flavorful shrimp and crab cakes, served with a tangy remoulade sauce for dipping.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1/4 cup panko breadcrumbs
– 2 tablespoons Worcestershire sauce
– 1 tablespoon hot sauce (such as Tabasco)
– 1 egg, lightly beaten
– 1 tablespoon mayonnaise
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade Sauce:
+ 1 cup mayonnaise
+ 2 tablespoons ketchup
+ 1 tablespoon chopped fresh parsley
+ 1 tablespoon Dijon mustard
+ 1/2 teaspoon paprika
+ Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine shrimp, crab meat, panko breadcrumbs, Worcestershire sauce, hot sauce, egg, mayonnaise, paprika, salt, and pepper. Mix well.
3. Divide the mixture into 8 equal portions and shape each portion into a ball. Flatten slightly to form patties.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium-high heat. Fry the crab cakes for about 4-5 minutes per side, or until golden brown and crispy.
5. Serve hot with Remoulade Sauce for dipping.

Cooking Time: About 15-20 minutes to prepare and cook the crab cakes.

Summary

Get ready to indulge in the seafood lover’s dream come true! This article features 20 mouthwatering shrimp and crab recipes that will satisfy your cravings. From creamy bisques to spicy boils, decadent dips to savory salads, and even sushi rolls, these dishes showcase the versatility of shrimp and crab as ingredients. Whether you’re a fan of classic comfort food or adventurous fusion cuisine, there’s something for everyone in this collection of recipes. So go ahead, dive into the world of seafood delights!

Are you a fan of Ina Garten’s culinary creations? If so, you’re in luck! In this article, we’ll be exploring 20 delicious shrimp recipes inspired by the Barefoot Contessa herself. From classic dishes like Garlic Butter Shrimp Scampi to international flavors like Coconut Curry Shrimp and Shrimp Pad Thai, there’s something for every taste bud.

Ina Garten’s love of shrimp is well-known, and it’s easy to see why. These succulent morsels are a staple in many cuisines around the world, and they pair perfectly with an endless array of flavors and ingredients. Whether you’re looking for a quick weeknight dinner or a show-stopping special occasion dish, these Ina Garten shrimp recipes have got you covered.

In this article, we’ll dive into each of these 20 mouthwatering recipes, exploring the ingredients, techniques, and tips that make them shine. So grab your apron, preheat your oven (or grill, or skillet…), and get ready to indulge in some seriously scrumptious shrimp dishes!

Garlic Butter Shrimp Scampi

Experience the taste of Italy with this quick and flavorful recipe. Garlic Butter Shrimp Scampi is a classic dish that combines succulent shrimp, rich garlic butter, and a hint of lemon.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large skillet or sauté pan over medium-high heat.
2. Add the butter and let it melt. Then, add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and are cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Pour in the lemon juice and stir to combine with the garlic butter sauce.
6. Return the shrimp to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 8-10 minutes

Lemon Herb Grilled Shrimp

Lemon Herb Grilled Shrimp: A Refreshing Twist on a Classic Dish

Elevate your grilling game with this zesty and flavorful recipe that combines the sweetness of shrimp with the brightness of lemon and herbs.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, parsley, and dill.
3. Add the shrimp and toss to coat with the marinade.
4. Thread shrimp onto skewers or leave them off the hook if using wooden skewers.
5. Brush both sides of the shrimp with olive oil.
6. Grill for 2-3 minutes per side, or until pink and cooked through.
7. Serve immediately.

Cooking Time: 8-10 minutes

Coconut Curry Shrimp

Experience the warm and aromatic flavors of Asia with this Coconut Curry Shrimp recipe, perfect for a quick and delicious dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) full-fat coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent, about 3 minutes.
3. Add the shrimp, curry powder, cumin, and turmeric; cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
4. Stir in the coconut milk and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 10-12 minutes

Spicy Cajun Shrimp Pasta

Experience the bold flavors of Louisiana with this spicy cajun shrimp pasta dish that’s sure to tantalize your taste buds!

Ingredients:

– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. Cajun seasoning
– 1 tsp. garlic powder
– 1/4 cup heavy cream
– 1/2 cup diced bell peppers
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat 1 tbsp. olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and fully cooked.
3. Remove shrimp from skillet and set aside. Reduce heat to medium and add remaining 1 tbsp. olive oil, Cajun seasoning, garlic powder, and diced bell peppers. Cook for 1 minute.
4. Stir in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
5. Add cooked shrimp back into the skillet and toss with sauce. Season with salt, pepper, and parsley.
6. Serve over cooked pasta and top with Parmesan cheese (if using).

Cooking Time: 15-20 minutes

Shrimp and Avocado Salad

This refreshing salad combines succulent shrimp, creamy avocado, and tangy citrus, perfect for a light and satisfying meal or appetizer. With its vibrant colors and zesty flavors, it’s sure to impress!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 medium red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped

Instructions:

1. In a large bowl, combine shrimp, avocado, lime juice, cilantro, salt, and pepper.
2. Stir gently to combine.
3. Add the sliced red onion and chopped jalapeño; stir again.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None! This salad is a quick and easy assembly job.

Garlic Parmesan Shrimp Skewers

These succulent shrimp skewers are packed with the savory flavors of garlic, parmesan cheese, and herbs. Perfect for a quick and easy dinner or as an impressive appetizer for your next gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Wooden skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, Parmesan cheese, and parsley.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic-Parmesan mixture evenly over both sides of the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until shrimp are pink and cooked through.
7. Serve immediately.

Cooking Time: 6-8 minutes

Shrimp Tacos with Lime Crema

Brighten up your taco Tuesday with this flavorful and refreshing recipe that combines succulent shrimp with a zesty lime crema. Perfect for a quick weeknight dinner or a casual gathering with friends!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 corn tortillas
– Lime crema (recipe below)
– Chopped cilantro, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant, 30 seconds.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing shrimp onto tortillas and topping with lime crema, cilantro, and any other desired toppings.

Lime Crema:

– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt and pepper, to taste

Combine ingredients in a bowl and stir until smooth. Serve with shrimp tacos.

Cooking Time: 10-12 minutes

Shrimp Fra Diavolo

This classic Italian-American dish is a spicy shrimp lover’s dream come true. Succulent shrimp are cooked in a flavorful tomato sauce with garlic, onions, and hot peppers, then served over linguine for a satisfying and spicy meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup red pepper flakes
– Salt and pepper to taste
– 8 ounces linguine pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Stir in crushed tomatoes, red pepper flakes, salt, and pepper. Simmer for 5 minutes, allowing flavors to meld.
5. Serve cooked linguine with shrimp and sauce. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Shrimp and Grits

A classic Lowcountry dish from South Carolina, Shrimp and Grits is a comforting breakfast or brunch option that’s easy to make and packed with flavor. This recipe combines succulent shrimp with creamy grits and savory spices.

Ingredients:

– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1 pound large shrimp, peeled and deveined
– 1/2 cup chopped yellow onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Bring grits and water to a boil in a medium saucepan. Reduce heat to low, cover, and cook for 20-25 minutes or until creamy.
2. Melt butter in a large skillet over medium-high heat. Add shrimp, onion, and garlic; cook for 3-4 minutes or until pink and cooked through.
3. Stir in paprika and season with salt and pepper to taste.
4. Serve shrimp mixture over warm grits. Top with grated cheddar cheese if desired.

Cooking Time: 25-30 minutes

Shrimp Stir-Fry with Vegetables

This recipe combines succulent shrimp with a colorful medley of vegetables, all cooked to perfection in a savory stir-fry. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups mixed vegetables (broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add bell pepper and mixed vegetables; cook until tender-crisp, about 4-5 minutes.
4. Add shrimp; cook until pink and cooked through, about 2-3 minutes.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve immediately, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Shrimp Cocktail with Homemade Sauce

Elevate your appetizer game with this simple yet elegant shrimp cocktail recipe featuring a tangy and creamy homemade sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Ice cubes

Instructions:

1. In a medium bowl, whisk together lemon juice, mayonnaise, Dijon mustard, salt, and pepper.
2. Stir in chopped fresh dill.
3. Add the shrimp to the sauce and toss gently to coat.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Just before serving, fill a glass with ice and add the shrimp mixture.
6. Serve immediately.

Cooking Time: 30 minutes to 2 hours (depending on marinating time)

Shrimp Risotto with Peas

This classic Italian dish combines succulent shrimp with tender Arborio rice and sweet peas, all in a rich and creamy sauce. This recipe yields a flavorful and satisfying main course that’s perfect for a special occasion or a cozy night in.

Ingredients:

– 1 cup Arborio rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh peas (or 1/2 cup frozen)
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add Arborio rice; cook for 1 minute, stirring constantly.
3. Add water, white wine (if using), shrimp, peas, butter, and Parmesan cheese. Bring to a simmer.
4. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender and liquid has been absorbed.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Shrimp and Corn Chowder

Enjoy a warm and comforting bowl of shrimp and corn chowder, perfect for a cozy evening meal or lunch. This recipe combines succulent shrimp with sweet corn and creamy potatoes in a flavorful broth.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 medium potato, peeled and diced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add corn kernels, potato, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Add shrimp; cook for an additional 2-3 minutes or until pink and cooked through.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Shrimp Stuffed Bell Peppers

Shrimp Stuffed Bell Peppers Recipe

A flavorful and colorful dish perfect for a weeknight dinner or special occasion! This recipe combines succulent shrimp with aromatic spices and crunchy bell peppers, resulting in a delightful combination of textures and tastes.

Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese (optional)

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and cooked through (about 3-4 minutes per side).
4. Stuff each bell pepper with the cooked shrimp mixture, dividing evenly.
5. Sprinkle paprika, cayenne pepper, salt, and pepper to taste on top of each pepper.
6. Top with breadcrumbs and cheese (if using).
7. Bake for 25-30 minutes or until bell peppers are tender.

Cooking Time: 25-30 minutes
Servings: 4

Shrimp and Mango Ceviche

This refreshing recipe combines succulent shrimp with sweet and tangy mango, perfect for a light and flavorful appetizer or snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped (optional)
– Salt to taste

Instructions:

1. In a large bowl, combine shrimp, mango, lime juice, cilantro, and jalapeño (if using).
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt to taste.
4. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Shrimp Pad Thai

A classic Thai dish, Shrimp Pad Thai combines sweet, sour, salty, and umami flavors with a perfect balance of textures. This recipe serves 4-6 people.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 1 cup cooked rice noodles
– 2 tablespoons tamarind paste
– 2 tablespoons palm sugar
– 1 tablespoon fish sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan.
3. Add more oil if needed, then sauté onion and garlic until softened.
4. Add mixed vegetables, tamarind paste, palm sugar, fish sauce, soy sauce, and red pepper flakes (if using). Stir-fry for 2-3 minutes.
5. Add cooked noodles and shrimp back into the pan. Stir-fry everything together for about 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
8. Serve immediately.

Cooking Time: 15-20 minutes

Shrimp and Asparagus Pasta

This light and flavorful pasta dish combines succulent shrimp with tender asparagus, garlic, and lemon zest, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz. pasta of your choice
– 1 lb. large shrimp, peeled and deveined
– 2 cups fresh asparagus, trimmed
– 3 cloves garlic, minced
– 2 tbsp. olive oil
– 1/4 cup white wine (optional)
– 2 tbsp. lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add asparagus to the skillet and cook for an additional 3-4 minutes, or until tender.
5. Stir in white wine (if using) and lemon juice. Season with salt and pepper to taste.
6. Combine cooked pasta, shrimp, and asparagus mixture. Top with Parmesan cheese (if desired). Serve immediately.

Cooking Time: 15-20 minutes

Shrimp Fried Rice

Get ready to satisfy your cravings with this simple and flavorful shrimp fried rice recipe! This Chinese-inspired dish is a staple for any occasion, and can be prepared in no time.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
3. Add the diced onion and minced garlic to the pan; cook until the onion is translucent.
4. Push the onion mixture to one side of the pan. Crack an egg into the empty side and scramble it until cooked through. Mix with the onion mixture.
5. Add the cooked rice, soy sauce, salt, and pepper to the pan. Stir-fry for about 2-3 minutes, breaking up any clumps.
6. Add the cooked shrimp back into the pan and stir-fry everything together.
7. Taste and adjust seasoning as needed. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Shrimp and Spinach Quiche

A classic quiche recipe with a seafood twist, this Shrimp and Spinach Quiche is perfect for brunch or dinner. With its flaky crust, savory filling, and pop of color from the spinach, it’s sure to impress.

Ingredients:

– 1 pie crust
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté shrimp, garlic, and spinach until shrimp are pink and spinach is wilted.
4. Whisk together cream and eggs; season with salt and pepper.
5. Arrange cooked shrimp mixture in the pie crust, followed by the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Optional: Sprinkle grated cheddar cheese on top during the last 10 minutes of baking.

Cooking Time: 35-40 minutes

Shrimp and Chorizo Paella

Paella, the iconic Spanish dish from Valencia, gets a bold twist with the addition of succulent shrimp and spicy chorizo. This classic recipe is perfect for a flavorful dinner or special occasion.

Ingredients:

– 1 cup uncooked Arborio rice
– 2 cups water
– 1 lb large shrimp, peeled and deveined
– 4 oz chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion, garlic, and chorizo; cook until onion is translucent.
3. Add rice and stir to coat with oil and mix with chorizo mixture.
4. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
5. Add shrimp during the last 5 minutes of cooking; stir occasionally.
6. Remove from heat; let rest for 5 minutes before serving.
7. Garnish with parsley, if desired.

Cooking Time: 30-35 minutes

Summary

In this article, we bring you 20 mouth-watering shrimp recipes from the renowned cookbook author Ina Garten. From classic Garlic Butter Shrimp Scampi to bold flavors like Coconut Curry Shrimp and Spicy Cajun Shrimp Pasta, there’s something for every taste bud. Discover how to elevate your meals with these easy-to-make and deliciously flavorful shrimp dishes. Whether you’re a seafood lover or just looking for inspiration, this collection is sure to delight!

Are you looking for some delicious and easy-to-make shrimp recipes to spice up your mealtime? Look no further! Shrimp is a versatile ingredient that can be cooked in countless ways, from savory pasta dishes to flavorful stir-fries. Whether you’re a seafood lover or just looking for a quick and healthy dinner option, these 18 simple yet mouth-watering shrimp recipes are sure to please.

From classic garlic butter skillet to spicy Cajun rice bowl, we’ve got you covered with a variety of flavors and cuisines to try. So go ahead, get creative in the kitchen, and indulge in the succulent taste of shrimp!

Garlic Butter Shrimp Skillet

Savor the rich flavors of garlic, butter, and succulent shrimp in this quick and easy skillet recipe perfect for a weeknight dinner. This dish is sure to impress with its simplicity and bold taste.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. If using white wine, add it to the skillet and simmer for an additional 1-2 minutes.
5. Season with salt, pepper, and lemon juice to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 10-12 minutes

Lemon Pepper Shrimp Pasta

Brighten up your pasta night with this zesty and flavorful Lemon Pepper Shrimp Pasta recipe. Fresh lemon zest, black pepper, and garlic come together to create a dish that’s both light and satisfying.

Ingredients:

– 8 oz pasta of your choice
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 lemons, zested (about 2 teaspoons)
– 1/4 cup white wine (optional)
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to medium; add lemon zest and white wine (if using). Cook for an additional 1-2 minutes.
6. Combine cooked pasta, shrimp, and lemon pepper mixture. Season with salt and black pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Cajun Shrimp and Rice

Experience the bold flavors of Louisiana with this classic Cajun shrimp and rice dish, perfect for a quick weeknight meal or special occasion. This hearty recipe combines succulent shrimp, flavorful spices, and creamy rice for a truly satisfying taste experience.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 3 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 1 cup chicken broth

Instructions:

1. Cook rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and Cajun seasoning; cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in paprika, salt, and pepper.
5. In a separate pan, melt butter over medium heat. Add chicken broth; stir until combined.
6. Combine cooked rice with the butter mixture; stir to combine.
7. Serve shrimp on top of rice.

Cooking Time: 20-25 minutes

Shrimp Tacos with Avocado Salsa

Elevate your taco game with this flavorful and refreshing combination of succulent shrimp, crunchy slaw, and creamy avocado salsa. Perfect for a quick weeknight dinner or a weekend fiesta.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– Slaw mixture (red cabbage, carrots, and cilantro)
– Avocado Salsa (ripe avocados, lime juice, red onion, jalapeño, cilantro)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes

Instructions:

1. In a medium bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper.
2. Add shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked shrimp, slaw, and Avocado Salsa.

Cooking Time: 15-20 minutes

Honey Garlic Shrimp Stir-Fry

A sweet and savory stir-fry that’s perfect for a quick weeknight dinner or special occasion, this Honey Garlic Shrimp Stir-Fry is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook, stirring constantly, for 30 seconds.
3. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together the honey, soy sauce, and ginger.
5. Pour the honey mixture over the shrimp and stir to coat.
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.

Cooking Time: 10-12 minutes

Shrimp Scampi with Zoodles

Quickly elevate your pasta game with this flavorful Shrimp Scampi recipe, featuring zucchini noodles (zoodles) instead of traditional spaghetti. This light and refreshing dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 cups zucchini noodles (zoodles)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large skillet over medium-high heat.
2. Add the butter and garlic; sauté for 1 minute.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. If using white wine, add it to the skillet and simmer for 1 minute.
6. Add the zoodles to the skillet; toss with garlic butter mixture and season with salt and pepper.
7. Serve the shrimp on top of the zoodles, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Shrimp Fried Rice

Get ready to spice up your meal with this flavorful Spicy Shrimp Fried Rice recipe! This dish combines succulent shrimp, savory rice, and a kick of heat from red pepper flakes.

Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion, garlic, and ginger; stir-fry until the onion is translucent.
3. Add the shrimp and cook until pink and fully cooked.
4. Add the red pepper flakes and stir-fry for 30 seconds.
5. Add the cooked rice to the skillet or wok; stir-fry for 2-3 minutes, breaking up any clumps.
6. Season with salt to taste.
7. Garnish with chopped scallions (if using).

Cooking Time: 10-12 minutes

Coconut Curry Shrimp

This recipe combines the sweetness of coconut milk with the spiciness of curry powder to create a mouthwatering dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. In a small bowl, whisk together curry powder, cumin, turmeric, and cayenne pepper (if using). Add to the skillet and stir to combine.
6. Pour in coconut milk and bring to a simmer.
7. Reduce heat to low and let cook for 2-3 minutes or until sauce has thickened slightly.
8. Season with salt and pepper to taste.
9. Garnish with cilantro leaves and serve immediately.

Cooking Time: Approximately 15-20 minutes

Shrimp and Broccoli Stir-Fry

This quick and flavorful stir-fry is a great way to get your daily dose of protein and veggies on the table. With succulent shrimp, crisp broccoli, and savory sauces, this dish is sure to please even the pickiest eaters.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the broccoli, onion, and garlic; cook for 4-5 minutes, until the broccoli is tender-crisp.
4. Return the shrimp to the skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.

Cooking Time: 10-12 minutes

Shrimp Caesar Salad

This refreshing salad combines succulent shrimp with crispy romaine lettuce, tangy caesar dressing, and crunchy croutons for a delightful twist on the classic.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 cups romaine lettuce, chopped
– 1/2 cup caesar dressing
– 1/4 cup croutons (store-bought or homemade)
– 1/4 cup shaved parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Toss shrimp with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Bake for 8-10 minutes, or until pink and cooked through.
3. In a large bowl, combine chopped romaine lettuce, croutons, and shaved parmesan cheese.
4. Drizzle caesar dressing over the salad and toss to combine.
5. Add cooked shrimp to the salad and toss gently to coat with dressing.

Cooking Time: 15-20 minutes

Shrimp and Grits

A comforting Southern staple that’s perfect for a cozy breakfast or brunch, this recipe combines succulent shrimp with creamy grits and a hint of spice.

Ingredients:

– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 1 teaspoon hot sauce (optional)
– Chopped scallions for garnish

Instructions:

1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low. Cook, covered, for 20-25 minutes or until creamy.
2. In a large skillet, melt the butter over medium-high heat. Add the shrimp, garlic, salt, and pepper. Cook for 2-3 minutes per side, or until pink and cooked through.
3. Stir in the flour to make a roux, cooking for 1 minute. Gradually whisk in the heavy cream and hot sauce (if using). Bring to a simmer.
4. Combine the cooked grits and shrimp mixture. Serve hot, garnished with scallions.

Cooking Time: 30-35 minutes

Shrimp Po’ Boy Sandwich

Experience the rich flavors of New Orleans with this mouthwatering Shrimp Po’ Boy Sandwich recipe. Crispy fried shrimp, tangy remoulade sauce, and crunchy lettuce all come together in a satisfying sandwich that’s perfect for lunch or dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 4 Po’ Boy bread rolls
– Remoulade sauce (store-bought or homemade)
– Lettuce, chopped

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Dip shrimp in buttermilk, then coat in the flour mixture, shaking off excess.
3. Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
4. Assemble sandwiches by placing fried shrimp on toasted Po’ Boy bread rolls, topping with remoulade sauce and chopped lettuce.

Cooking Time: 15-20 minutes

Garlic Parmesan Shrimp

This recipe combines the sweetness of shrimp with the savory flavors of garlic and parmesan cheese, making it a perfect addition to any meal. With just a few simple ingredients and steps, you can create a delicious and impressive dish.

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together garlic and parmesan cheese.
3. Add the shrimp to the bowl and toss to coat with the garlic-parmesan mixture.
4. Line a baking sheet with parchment paper and place the shrimp in a single layer.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Shrimp Stir-Fry with Vegetables

This recipe is a flavorful and nutritious stir-fry that combines succulent shrimp with an assortment of colorful vegetables, all cooked to perfection in just a few minutes. Perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 cup broccoli florets
– 2 cups mixed mushrooms (button, cremini, shiitake)
– Salt and pepper to taste
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook for 2-3 minutes, until pink and just cooked through.
3. Remove shrimp from the pan and set aside.
4. Add onion, garlic, bell pepper, broccoli, and mushrooms to the pan. Cook for 3-4 minutes, until vegetables are tender-crisp.
5. Return shrimp to the pan with soy sauce and oyster sauce (if using). Stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.

Cooking Time: 10-12 minutes

Shrimp and Corn Chowder

This hearty and comforting chowder is perfect for a chilly evening or a casual gathering with friends and family. With the sweetness of corn and the savory flavor of shrimp, this recipe is sure to become a new favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium potatoes, diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add potatoes, corn kernels, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Shrimp Alfredo Pasta

This classic Italian-inspired dish is a crowd-pleaser, combining succulent shrimp with rich and creamy Alfredo sauce served over fettuccine pasta. With just a few simple ingredients and steps, you’ll be enjoying this indulgent meal in no time.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add heavy cream and bring to a simmer.
6. Reduce heat to low and whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Add cooked fettuccine pasta and shrimp back into the skillet. Toss to combine and serve hot.

Cooking Time: 15-20 minutes

Shrimp Kebabs with Pineapple

Elevate your outdoor gatherings with these succulent shrimp kebabs, perfectly balanced by the sweetness of pineapple. This easy-to-make recipe is sure to please even the pickiest eaters.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper, to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and soy sauce. Add shrimp and marinate for at least 15 minutes.
3. Thread shrimp and pineapple chunks onto skewers, leaving a small space between each piece.
4. Brush kebabs with remaining marinade and season with salt and pepper.
5. Grill kebabs for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Shrimp and Avocado Salad

This refreshing salad combines succulent shrimp with creamy avocado, tangy lime juice, and crunchy red onion. Perfect for a light and satisfying meal or as a side dish.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup red onion, thinly sliced
– 1/4 cup fresh cilantro leaves, chopped
– Juice of 1 lime (about 2 tablespoons)
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together lime juice, salt, and pepper.
2. Add the shrimp to the marinade and let it sit for at least 30 minutes in the refrigerator.
3. Just before serving, combine the marinated shrimp with diced avocado, red onion, and chopped cilantro in a large bowl.
4. Toss gently to combine and serve immediately.

Cooking Time: None required! This salad is ready in under 10 minutes.

Summary

Get ready to indulge in a culinary adventure with these 18 simple and easy shrimp recipes! From classic Garlic Butter Shrimp Skillet to innovative Shrimp Tacos with Avocado Salsa, there’s something for every taste bud. Discover the delight of Lemon Pepper Shrimp Pasta or the spice of Cajun Shrimp and Rice. Treat yourself to Honey Garlic Shrimp Stir-Fry or Shrimp Scampi with Zoodles. Whether you’re in the mood for a comforting bowl of Spicy Shrimp Fried Rice or a refreshing Shrimp Caesar Salad, this collection has got you covered.

Are you a seafood lover looking for a delicious and easy way to prepare boiled shrimp? Look no further! With their succulent flavor and tender texture, boiled shrimp are a staple in many coastal cuisines. But they don’t have to be boring – with these 18 flavorful boiled shrimp recipes, you can add a twist of excitement to your seafood game.

From classic old bay seasonings to spicy Cajun flavors, garlic butter richness to zesty lime and cilantro zip, we’ve got you covered. Whether you’re a fan of Southern comfort food or international flair, there’s something for everyone in this collection of boiled shrimp recipes. So grab some shrimp, grab your favorite seasonings, and get ready to dive into the world of flavorful boils!

Classic Old Bay Boiled Shrimp

This iconic Maryland dish is a staple at crab feasts and backyard gatherings. With just a few simple ingredients, you can recreate the magic of steamed shrimp smothered in the unmistakable flavor of Old Bay seasoning.

Ingredients:

– 1 pound large or jumbo shrimp, shells on
– 2 tablespoons Old Bay seasoning
– 1 tablespoon salt
– 1/4 cup white vinegar
– 1/4 cup water
– 1 lemon, cut into wedges (optional)

Instructions:

1. Rinse the shrimp under cold running water and pat them dry with paper towels.
2. In a large pot or steamer basket, combine Old Bay seasoning, salt, vinegar, and water.
3. Add the shrimp to the pot, cover it with a lid or aluminum foil, and steam for 8-10 minutes or until the shrimp are pink and cooked through.
4. Remove the shrimp from the heat, squeeze fresh lemon juice over them if desired, and serve immediately.

Cooking Time: 8-10 minutes

Spicy Cajun Boiled Shrimp

Experience the bold flavors of the Bayou with this spicy and succulent shrimp boil recipe. This classic Southern dish is perfect for a quick and easy dinner or party appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon cayenne pepper
– 1 lemon, sliced
– 2 cloves garlic, minced
– 4 cups water
– 1 tablespoon butter

Instructions:

1. Fill a large pot with the water and add the Cajun seasoning, Old Bay seasoning, and cayenne pepper.
2. Bring the mixture to a rolling boil.
3. Add the shrimp, sliced lemon, and garlic to the pot.
4. Boil for 2-3 minutes or until the shrimp turn pink and are cooked through.
5. Remove the shrimp from the pot with a slotted spoon and place them in a serving dish.
6. Melt the butter over low heat and stir it into the pot juices.
7. Pour the melted butter and pot juices over the shrimp.
8. Serve immediately and enjoy!

Cooking Time: 4-5 minutes

Garlic Butter Boiled Shrimp

Transform simple boiled shrimp into a decadent treat with the rich flavors of garlic butter. This easy and quick recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup white wine (optional)

Instructions:

1. Fill a large pot with enough water to cover the shrimp. Bring to a boil and add the shrimp.
2. Cook for 2-3 minutes or until the shrimp are pink and cooked through.
3. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
4. Remove the shrimp from the water with a slotted spoon and place them in the garlic butter saucepan.
5. Toss the shrimp to coat with the garlic butter mixture.
6. Serve hot, garnished with parsley or lemon wedges if desired.

Cooking Time: 10-12 minutes

Lemon Herb Boiled Shrimp

Lemon Herb Boiled Shrimp: A Bright and Refreshing Twist on a Classic Dish

This recipe combines the simplicity of boiled shrimp with the brightness of lemon and herbs, making it perfect for a quick and delicious appetizer or snack.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 lemons, sliced
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large pot of boiling salted water, cook the shrimp for 2-3 minutes or until they turn pink.
2. Drain the shrimp in a colander and immediately submerge them in an ice bath to stop cooking.
3. In a small bowl, mix together lemon slices, parsley, garlic, salt, and pepper.
4. Pour the lemon mixture over the cooked shrimp and toss to coat.

Cooking Time: 5-7 minutes

Beer Boiled Shrimp with Old Bay

Add a twist to your shrimp boil by incorporating beer and Old Bay seasoning. This simple recipe yields succulent, flavorful shrimp perfect for snacking or adding to your favorite dishes.

Ingredients:

– 1 pound large shrimp
– 2 cups beer (any style)
– 2 tablespoons Old Bay seasoning
– 1 tablespoon lemon juice
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste

Instructions:

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large pot or boilermaker, combine beer, Old Bay seasoning, lemon juice, and cayenne pepper.
3. Bring the mixture to a rolling boil over high heat.
4. Add the shrimp to the boiling liquid and cook for 5-7 minutes, or until they turn pink and are cooked through.
5. Remove the shrimp from the pot with tongs and place on a platter to serve. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Southern Style Boiled Shrimp

A classic Lowcountry tradition, boiled shrimp are a staple of Southern cuisine. This simple recipe yields succulent, flavorful shrimp that’s perfect for snacking or serving as an appetizer.

Ingredients:

– 1 pound large shrimp (peeled and deveined)
– 1 tablespoon salt
– 1/4 cup Old Bay seasoning
– 2 cloves garlic, minced
– 1 lemon, sliced
– 2 tablespoons unsalted butter

Instructions:

1. Fill a large pot with enough water to cover the shrimp. Add salt and Old Bay seasoning.
2. Bring the mixture to a rolling boil.
3. Reduce heat to a simmer and add garlic, shrimp, and lemon slices.
4. Cook for 5-7 minutes or until shrimp turn pink and are opaque.
5. Remove from heat and stir in butter until melted.
6. Serve immediately with crusty bread or crackers.

Cooking Time: 10-12 minutes

Coconut Milk Boiled Shrimp

This recipe yields a flavorful and succulent shrimp dish by boiling the crustaceans in a rich coconut milk sauce, perfect for a quick and easy dinner or appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) full-fat coconut milk
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Fill a medium-sized pot with water and bring to a boil.
2. Add the shrimp, garlic, and lime juice to the boiling water.
3. Pour in the coconut milk, making sure the shrimp are fully covered.
4. Reduce heat to low and simmer for 5-7 minutes or until the shrimp turn pink and are cooked through.
5. Remove from heat and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 10-12 minutes

Asian-Inspired Soy Ginger Boiled Shrimp

A flavorful and aromatic twist on traditional boiled shrimp, this recipe combines the savory flavors of soy sauce and ginger with a hint of Asian spices. Perfect for a quick and easy appetizer or snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups water
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste

Instructions:

1. In a large pot, combine water, soy sauce, ginger, sugar, sesame oil, and red pepper flakes (if using).
2. Bring the mixture to a boil over high heat.
3. Add the shrimp and cook for 4-5 minutes or until they turn pink and are fully cooked.
4. Remove from heat and season with salt and black pepper to taste.
5. Serve immediately, garnished with sliced green onions and toasted sesame seeds if desired.

Cooking Time: 6-8 minutes

Creole Boiled Shrimp with Sausage and Corn

Experience the rich flavors of Louisiana with this classic Creole dish, where succulent shrimp, spicy sausage, and sweet corn come together in a flavorful boil.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage (such as Andouille), sliced
– 4 ears of corn, husked and silked
– 1 tablespoon Old Bay seasoning
– 1 teaspoon cayenne pepper
– 1 lemon, cut into wedges
– Salt and pepper to taste

Instructions:

1. Fill a large pot with enough water to cover the ingredients by at least 2 inches.
2. Add the sliced sausage, shrimp, and corn to the pot.
3. Sprinkle Old Bay seasoning, cayenne pepper, salt, and pepper over the top.
4. Bring the mixture to a rolling boil, then reduce heat to medium-low and simmer for 8-10 minutes or until the shrimp are pink and cooked through.
5. Remove from heat and let sit for 2 minutes before serving with lemon wedges.

Cooking Time: 12-14 minutes

Citrus Infused Boiled Shrimp

Elevate your seafood game with this refreshing twist on classic boiled shrimp. This citrus-infused recipe adds a burst of flavor and aroma to this simple yet satisfying dish.

Ingredients:

– 1 pound large or jumbo shrimp, peeled and deveined
– 2 cups water
– 1 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)

Instructions:

1. In a large pot, combine water, orange juice, lemon juice, and melted butter.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the pot and cook for an additional 2-3 minutes or until pink and fully cooked.
4. Remove the shrimp from the pot with a slotted spoon and season with salt and pepper to taste.
5. Serve immediately, garnished with fresh parsley or thyme leaves if desired.

Cooking Time: 7-9 minutes

Mediterranean Style Boiled Shrimp

Add a taste of the Mediterranean to your table with this simple and flavorful boiled shrimp recipe. This dish is perfect for a quick weeknight dinner or a refreshing summer meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 1/4 cup olive oil
– 2 tablespoons chopped fresh oregano
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1/2 teaspoon paprika (optional)

Instructions:

1. Fill a large pot with enough water to cover the shrimp. Bring to a boil, then reduce heat to medium-low.
2. Add garlic, lemon juice, olive oil, oregano, parsley, salt, and pepper to the pot.
3. Carefully add the shrimp to the pot and cook for 2-3 minutes or until they turn pink and are cooked through.
4. Remove the shrimp from the pot with a slotted spoon and place on a plate.
5. Serve immediately with lemon wedges and paprika sprinkled on top (if using).

Cooking Time: 10-12 minutes

Spicy Sriracha Boiled Shrimp

This simple yet flavorful recipe combines succulent shrimp with the spicy kick of sriracha, perfect for a quick and delicious appetizer or snack. With only 5 ingredients and 10 minutes of cooking time, you’ll be enjoying this mouth-watering dish in no time!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup sriracha sauce
– 2 tablespoons lemon juice
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Fill a large pot with enough water to cover the shrimp. Bring to a boil over high heat.
2. Add the sriracha sauce, lemon juice, and butter to the boiling water. Stir until the butter has melted.
3. Carefully add the shrimp to the pot in batches if necessary, being mindful of the cooking time.
4. Cook for 2-3 minutes or until the shrimp turn pink and are cooked through.
5. Remove the shrimp from the pot with a slotted spoon and season with salt and pepper to taste.

Cooking Time: 10 minutes

Herb and White Wine Boiled Shrimp

A flavorful and elegant appetizer or snack, this recipe combines the sweetness of shrimp with the brightness of herbs and white wine. Perfect for a dinner party or a quick weeknight meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 cup white wine (dry)
– Salt and pepper to taste
– Lemon wedges for serving (optional)

Instructions:

1. Fill a large pot with enough salted water to cover the shrimp. Bring to a boil.
2. Reduce heat to medium-low and add olive oil, garlic, parsley, dill, and white wine.
3. Add the shrimp and cook for 2-3 minutes or until they turn pink and are cooked through.
4. Remove from heat and season with salt and pepper to taste.
5. Serve hot with lemon wedges on the side (if desired).

Cooking Time: 5-7 minutes

Smoky Paprika Boiled Shrimp

Add a smoky twist to your boiled shrimp with this simple recipe. Perfect as an appetizer or snack, these flavorful morsels are sure to please!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons smoked paprika
– 1 tablespoon lemon juice
– 1/4 cup water
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium saucepan, combine the smoked paprika, lemon juice, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the saucepan and cook for an additional 4-6 minutes, or until they are pink and fully cooked.
4. Remove the shrimp from the heat with a slotted spoon and season with salt and pepper to taste.
5. Serve warm, garnished with chopped parsley if desired.

Cooking Time: 9-11 minutes

Thai Lemongrass Boiled Shrimp

Experience the vibrant flavors of Thailand with this simple and aromatic recipe for Thai Lemongrass Boiled Shrimp. This dish is perfect for a quick and delicious appetizer or main course.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup coconut milk
– 2 tablespoons fish sauce (nam pla)
– 1 tablespoon palm sugar
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, combine lemongrass stalks, garlic, and ginger.
2. Add the shrimp and pour in coconut milk, fish sauce, and palm sugar.
3. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5-7 minutes or until shrimp are pink and cooked through.
4. Season with salt to taste.
5. Garnish with fresh cilantro leaves before serving.

Cooking Time: 10-12 minutes

Zesty Lime and Cilantro Boiled Shrimp

Elevate your shrimp game with this refreshing and flavorful recipe that’s perfect for a quick and easy meal or appetizer. The combination of zesty lime, fresh cilantro, and garlic will transport you to the beaches of Mexico.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large pot, combine shrimp, lime juice, garlic, cilantro, salt, and pepper.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5-7 minutes or until shrimp are pink and cooked through.
3. Remove from heat and let cool slightly before serving.

Cooking Time: 10-12 minutes

Low Country Boiled Shrimp with Potatoes

A classic Southern dish that’s perfect for a warm evening gathering or casual dinner party. This recipe combines succulent shrimp, tender potatoes, and savory seasonings for a flavorful and filling meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2-3 medium-sized Yukon gold potatoes, peeled and cut into 1-inch chunks
– 1 tablespoon Old Bay seasoning
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup lemon juice
– 2 cups water

Instructions:

1. Fill a large pot with the water and bring to a rolling boil.
2. Add the potatoes, Old Bay seasoning, salt, and pepper. Boil for 10-12 minutes or until the potatoes are tender.
3. Add the shrimp and lemon juice to the pot. Continue boiling for an additional 4-6 minutes or until the shrimp turn pink and are cooked through.
4. Remove from heat and let stand for 2-3 minutes before serving.

Cooking Time: 20-25 minutes

Chili Lime Boiled Shrimp

Experience the bold flavors of Mexico with this quick and easy recipe that combines succulent shrimp with a zesty chili lime seasoning.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons chili powder
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Fill a large pot with enough water to cover the shrimp. Add the lime juice, chili powder, olive oil, and garlic powder.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the pot and cook for an additional 2-3 minutes, or until they turn pink and are fully cooked.
4. Remove from heat and season with salt and pepper to taste.
5. Garnish with chopped cilantro if desired.

Cooking Time: 7-9 minutes

Summary

Get ready to indulge in a seafood lover’s paradise! This collection of 18 flavorful boiled shrimp recipes offers a variety of twists and flavors to satisfy your cravings. From classic Old Bay to spicy Cajun, garlic butter to Mediterranean-style, there’s something for everyone. Whether you’re looking for a quick and easy dinner or a show-stopping appetizer, these boiled shrimp recipes are sure to impress. So go ahead, dive in, and discover the perfect boiled shrimp recipe for your next seafood adventure!

Tuna steaks are a staple in many cuisines around the world, and when paired with the nutty flavor of sesame, they become truly irresistible. In this article, we’ll explore 20 delicious sesame tuna steak recipes that incorporate the bold flavors and spices of Asia. From classic teriyaki to spicy sriracha, these recipes will take your taste buds on a thrilling adventure through the Far East.

Whether you’re in the mood for a simple seared tuna with soy glaze or something more elaborate like sesame-crusted tuna tacos with mango salsa, we’ve got you covered. Our collection of sesame tuna steak recipes features a wide range of flavors and cooking methods to suit every palate and preference. So sit back, get ready to be inspired, and let’s dive into the wonderful world of sesame tuna steaks!

Sesame-Crusted Seared Tuna Steak with Soy Glaze

Experience the flavors of Japan with this easy-to-make tuna steak recipe, featuring a crispy sesame crust and savory soy glaze.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/2 cup white sesame seeds
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– Salt and pepper, to taste

Instructions:

1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a shallow dish, mix together sesame seeds and a pinch of salt.
3. Brush the tuna steaks with olive oil and coat each in the sesame seed mixture, pressing gently to adhere.
4. Sear the tuna steaks for 1-2 minutes per side, or until cooked through.
5. Meanwhile, combine soy sauce, honey, and ginger in a small bowl. Simmer over low heat until slightly thickened.
6. Brush the soy glaze over the seared tuna steaks during the last minute of cooking.
7. Serve immediately, garnished with sesame seeds and thinly sliced green onions if desired.

Cooking Time: 4-5 minutes total

Spicy Sriracha Sesame Tuna Steak

Elevate your tuna game with this bold and flavorful recipe, featuring the spicy kick of Sriracha sauce and the nutty crunch of sesame seeds.

Ingredients:

– 4 tuna steaks (6 oz each)
– 2 tbsp Sriracha sauce
– 1 tsp sesame oil
– 2 tbsp sesame seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Sriracha sauce and sesame oil.
3. Brush the tuna steaks with the Sriracha-sesame mixture on both sides.
4. Sprinkle sesame seeds evenly over the tuna steaks.
5. Season with salt and pepper to taste.
6. Grill the tuna steaks for 2-3 minutes per side, or until cooked to desired doneness.
7. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Honey-Sesame Glazed Tuna Steak with Ginger

Elevate your meal with this sweet and savory tuna steak recipe, featuring a sticky honey-sesame glaze infused with the warmth of ginger.

Ingredients:

– 4 tuna steaks (6 oz each)
– 2 tbsp honey
– 1 tbsp sesame oil
– 2 tsp grated fresh ginger
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sesame oil, ginger, soy sauce, and garlic.
3. Place tuna steaks on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the tuna steaks.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Black and White Sesame Tuna Steak Salad

This refreshing salad combines the richness of sesame-crusted tuna with the crunch of mixed greens, the sweetness of cherry tomatoes, and the tanginess of a citrus vinaigrette.

Ingredients:
– 4 tuna steaks (6 oz each)
– 1/2 cup black sesame seeds
– 1/2 cup white sesame seeds
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Mixed greens
– 1 pint cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)

Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together black and white sesame seeds.
3. Coat each tuna steak with the sesame mixture, pressing gently to adhere.
4. Place tuna steaks on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 8-10 minutes or until cooked through.
6. In a small bowl, whisk together lemon juice and salt and pepper to taste.
7. Combine mixed greens, cherry tomatoes, and crumbled feta cheese (if using) in a large bowl.
8. Slice the tuna steaks into thin strips and place on top of the salad.
9. Drizzle with citrus vinaigrette and serve immediately.

Cooking Time: 12-15 minutes

Wasabi-Sesame Crusted Tuna Steak

Elevate your sushi game with this bold and flavorful recipe, where the spicy kick of wasabi meets the nutty richness of sesame.

Ingredients:
– 4 tuna steaks (6 oz each)
– 2 tbsp wasabi paste
– 1/4 cup sesame seeds
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together wasabi paste and sesame seeds.
3. Brush tuna steaks with soy sauce and sprinkle both sides with salt and pepper.
4. Coat each tuna steak evenly with the wasabi-sesame mixture, pressing gently to adhere.
5. Place coated tuna on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the tuna and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Sesame Tuna Steak Tacos with Mango Salsa

Experience the bold flavors of Asia and Mexico combined in this unique recipe, featuring sesame-crusted tuna steak tacos served with a sweet and tangy mango salsa.

Ingredients:

– 4 tuna steaks (6 oz each)
– 2 tbsp sesame oil
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup sesame seeds
– 8 corn tortillas
– Mango Salsa ingredients (see below)

Mango Salsa:

– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sesame oil, soy sauce, honey, and sesame seeds.
3. Brush the mixture evenly onto both sides of the tuna steaks.
4. Grill the tuna for 2-3 minutes per side, or until cooked to desired doneness.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled tuna on a tortilla, then topping with Mango Salsa.

Cooking Time: 15-20 minutes

Garlic-Sesame Grilled Tuna Steak

Experience the bold flavors of Japan with this simple and mouthwatering recipe for Garlic-Sesame Grilled Tuna Steak.

Ingredients:

– 4 tuna steaks (6 oz each)
– 2 cloves garlic, minced
– 2 tbsp sesame oil
– 1 tbsp soy sauce
– 1 tsp sugar
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic, sesame oil, soy sauce, and sugar.
3. Brush the mixture evenly onto both sides of the tuna steaks.
4. Season with salt and pepper as desired.
5. Grill the tuna steaks for 4-6 minutes per side, or until cooked to your desired level of doneness.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 8-12 minutes

Teriyaki Sesame Tuna Steak with Pineapple

Experience the harmonious blend of sweet and savory flavors with this easy-to-make Teriyaki Sesame Tuna Steak with Pineapple. This Asian-inspired dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 pineapple ring, sliced into wedges
– Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, sesame oil, soy sauce, brown sugar, and grated ginger.
3. Place the tuna steaks in a shallow dish and brush the teriyaki mixture evenly over both sides of the fish.
4. Place the tuna steaks on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve each tuna steak with a pineapple wedge and garnish with sesame seeds and chopped green onions.

Cooking Time: 12-15 minutes

Citrus-Sesame Marinated Tuna Steak

Elevate your tuna game with this zesty and aromatic marinade, perfect for a quick and flavorful dinner.

Ingredients:
• 4 tuna steaks (6 oz each)
• 1/2 cup freshly squeezed orange juice
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp honey
• Salt and pepper to taste

Instructions:
1. In a shallow dish, whisk together orange juice, soy sauce, sesame oil, garlic, ginger, and honey.
2. Add the tuna steaks to the marinade, coating them evenly.
3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat a non-stick skillet or grill pan over medium-high heat.
5. Remove the tuna from the marinade, letting any excess liquid drip off.
6. Cook the tuna steaks for 2-3 minutes per side, or until cooked through.
7. Serve immediately, garnished with sesame seeds and citrus wedges if desired.

Cooking Time: 8-12 minutes total

Sesame Tuna Steak with Avocado Cream

Elevate your seafood game with this Asian-inspired dish, featuring tender tuna steak smothered in a nutty sesame glaze and served with a refreshing avocado cream.

Ingredients:
– 4 tuna steaks (6 oz each)
– 1/2 cup sesame oil
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp grated ginger
– 1/4 cup chopped green onions
– Salt and pepper to taste
– 2 ripe avocados, mashed
– 1 lime, juiced
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sesame oil, soy sauce, honey, and ginger.
3. Brush the mixture onto both sides of the tuna steaks.
4. Cook tuna for 2-3 minutes per side, or until cooked through.
5. Meanwhile, mix mashed avocado with lime juice and salt to taste.
6. Serve tuna steaks with a dollop of avocado cream on top.
7. Garnish with chopped green onions.

Cooking Time: 10-12 minutes

Five-Spice Sesame Tuna Steak

Experience the harmony of Asian-inspired flavors with this bold and aromatic tuna steak dish, elevated by the warmth of five-spice powder and the nutty crunch of sesame seeds.

Ingredients:

– 4 tuna steaks (6 oz each)
– 2 tbsp sesame oil
– 1 tsp five-spice powder
– 1/2 cup sesame seeds
– Salt and pepper to taste
– Optional: soy sauce, chopped scallions, and pickled ginger for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sesame oil, five-spice powder, and salt.
3. Brush the mixture evenly onto both sides of the tuna steaks.
4. Coat each steak with sesame seeds, pressing gently to adhere.
5. Place the coated tuna on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until cooked through, flipping halfway.

Cooking Time: 16-20 minutes

Serve: Garnish with soy sauce, chopped scallions, and pickled ginger, if desired. Enjoy!

Maple-Sesame Glazed Tuna Steak

Elevate your seafood game with this sweet and savory maple-sesame glaze, perfectly balancing the richness of tuna steak.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp sesame oil
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup toasted sesame seeds
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, sesame oil, soy sauce, and honey.
3. Place tuna steaks on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each tuna steak, leaving a 1-inch border around edges.
5. Sprinkle toasted sesame seeds over the glazed tuna.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Sesame Tuna Steak Poke Bowl

Transform a classic poke bowl into a flavorful and nutritious meal with this simple recipe featuring sesame-crusted tuna steak.

Ingredients:

– 1 tuna steak (6 oz)
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp grated ginger
– 1/4 cup white sesame seeds
– Salt and pepper, to taste
– Cooked Japanese rice
– Sliced green onions
– Diced cucumber
– Pickled ginger slices (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, sesame oil, and grated ginger.
3. Place the tuna steak in a shallow dish and brush with the sesame- soy mixture.
4. Coat the tuna evenly with white sesame seeds, pressing gently to adhere.
5. Bake for 8-10 minutes or until cooked to desired doneness.
6. Cook Japanese rice according to package instructions.
7. Assemble poke bowl by placing cooked tuna on top of rice, followed by sliced green onions, diced cucumber, and pickled ginger slices (if using).
8. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Korean Gochujang Sesame Tuna Steak

Korean Gochujang Sesame Tuna Steak Recipe

Elevate your dining experience with this flavorful and aromatic Korean-inspired tuna steak dish, featuring the bold heat of gochujang and nutty crunch of sesame.

Ingredients:

– 4 tuna steaks (6 oz each)
– 2 tbsp gochujang
– 1 tsp soy sauce
– 1 tsp sesame oil
– 2 cloves garlic, minced
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, and sesame oil.
3. Place tuna steaks on a baking sheet lined with parchment paper.
4. Brush the gochujang mixture evenly over both sides of the tuna steaks.
5. Sprinkle minced garlic and toasted sesame seeds over the tuna steaks.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through, flipping halfway.

Cooking Time: 12-15 minutes

Sesame Tuna Steak with Coconut Rice

Elevate your dinner game with this Asian-inspired dish that combines the richness of sesame-crusted tuna with the creamy warmth of coconut rice.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/2 cup sesame seeds
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp grated ginger
– Salt and pepper, to taste
– 1 cup coconut milk
– 1 cup cooked white rice
– 1 tsp curry powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together sesame seeds, soy sauce, olive oil, ginger, salt, and pepper.
3. Coat each tuna steak with the sesame mixture, pressing gently to adhere.
4. Place the coated tuna steaks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. In a separate pot, combine coconut milk, cooked rice, and curry powder. Heat over medium heat, stirring constantly, until the sauce thickens slightly (about 5-7 minutes).
6. Serve the sesame tuna steaks with the coconut rice and enjoy!

Cooking Time: 20-25 minutes

Lemon-Sesame Pan-Seared Tuna Steak

Lemon-Sesame Pan-Seared Tuna Steak Recipe

Experience the brightness of citrus and nutty depth of sesame seeds on a pan-seared tuna steak, perfect for a quick yet impressive dinner.

Ingredients:

– 4 tuna steaks (6 oz each)
– 2 tbsp lemon juice
– 1 tsp sesame oil
– 1/4 cup sesame seeds
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together lemon juice and sesame oil.
3. Brush the tuna steaks with the lemon-sesame mixture on both sides.
4. Sprinkle sesame seeds evenly over the tuna steaks.
5. Place the tuna steaks in the preheated pan, skin side down (if applicable).
6. Cook for 2-3 minutes per side or until cooked to desired doneness.
7. Remove from heat and season with salt and pepper to taste.
8. Garnish with fresh parsley or basil leaves.

Cooking Time: 8-12 minutes

Smoky Sesame Tuna Steak with Chimichurri

Savor the bold flavors of this Pan-Asian inspired tuna steak recipe, smothered in a savory chimichurri sauce.

Ingredients:
• 4 tuna steaks (6 oz each)
• 2 tbsp sesame oil
• 1 tsp smoked paprika
• 1 tsp soy sauce
• 1 tsp honey
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup red wine vinegar
• Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sesame oil, smoked paprika, soy sauce, honey, garlic, and salt.
3. Brush the tuna steaks with the marinade, ensuring even coating.
4. Grill the tuna for 2-3 minutes per side, or until cooked through.
5. Meanwhile, combine cilantro, red wine vinegar, salt, and pepper in a small bowl.
6. Serve the grilled tuna topped with chimichurri sauce.

Cooking Time: 8-10 minutes

Sesame Tuna Steak Lettuce Wraps

A refreshing twist on traditional tuna salad, these lettuce wraps combine the flavors of sesame and tuna for a delightful and healthy snack.

Ingredients:

– 4 tuna steaks (6 oz each)
– 2 tbsp sesame oil
– 1 tsp sesame seeds
– 2 cups mixed greens
– 1/4 cup thinly sliced red bell pepper
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sesame oil and sesame seeds.
3. Brush the mixture evenly onto both sides of the tuna steaks.
4. Grill tuna for 2-3 minutes per side, or until cooked through.
5. Meanwhile, wash and dry lettuce leaves.
6. Assemble wraps by placing grilled tuna on a lettuce leaf, topping with red bell pepper slices, and seasoning with salt and pepper to taste.

Cooking Time: 8-10 minutes

Balsamic-Sesame Glazed Tuna Steak

Elevate your seafood game with this flavorful and succulent tuna steak recipe, featuring a rich balsamic-sesame glaze.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp sesame oil
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, sesame oil, honey, soy sauce, and Dijon mustard.
3. Place the tuna steaks on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the tuna steaks.
5. Sprinkle chopped parsley over the top of each steak.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Sesame Tuna Steak with Pickled Vegetables

A flavorful and visually appealing dish that combines the richness of tuna steak with the tanginess of pickled vegetables, all elevated by a nutty sesame crust.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/2 cup sesame seeds
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
– 1 tsp grated ginger
– 1/4 cup pickling liquid (see below)
– Pickled vegetables (recipe below)

Pickling Liquid:

– 1 cup vinegar
– 1/2 cup water
– 1/4 cup sugar
– 1/4 cup salt
– 1/4 cup chopped scallions

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together sesame seeds, olive oil, soy sauce, rice vinegar, honey, and ginger.
3. Coat each tuna steak with the sesame mixture, pressing gently to adhere.
4. Place the coated tuna steaks on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, prepare pickled vegetables by combining all ingredients in a bowl and refrigerating for at least 30 minutes.
7. Serve the tuna steak with pickled vegetables.

Cooking Time: 15 minutes

Summary

Get ready to indulge in the bold flavors of Asia with these 20 savory sesame tuna steak recipes. From classic combinations like sesame-crusted seared tuna with soy glaze to more adventurous dishes like spicy sriracha sesame tuna or korean gochujang sesame tuna, there’s something for every taste bud. Discover how sesame adds depth and nutty flavor to grilled, pan-seared, or marinated tuna steaks. Plus, explore global twists on traditional recipes, from tacos with mango salsa to poke bowls with coconut rice. Whether you’re a seasoned chef or just starting out, these recipes will inspire your next culinary adventure.

Get ready to indulge in a culinary journey with the rich flavor of smoked herring! This underrated ingredient has been a staple in many cultures for centuries, and when paired with the right ingredients, it can elevate any dish from ordinary to extraordinary. Whether you’re looking for a quick breakfast option or a hearty dinner recipe, we’ve got you covered with these 18 savory smoked herring recipes that are sure to delight even the most discerning palates.

From classic combinations like Smoked Herring and Potato Hash to international twists like Jamaican Smoked Herring Rundown, our list has something for everyone. Whether you’re a seafood lover or just looking to spice up your mealtime routine, these recipes will inspire you to get creative with this versatile ingredient.

Stay tuned for the full article, where we’ll dive into each of these mouth-watering recipes and share tips and tricks for making them shine!

Smoked Herring and Potato Hash

This hearty recipe combines the rich flavor of smoked herring with the comfort of crispy potato hash, perfect for a weekend brunch or a quick weeknight meal.

Ingredients:

– 1 can of smoked herring (drained and flaked)
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine diced potatoes, vegetable oil, chopped onion, and minced garlic.
3. Toss until the potatoes are evenly coated with the mixture.
4. Spread the potato mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until golden brown, flipping halfway through.
6. In a small pan, warm the flaked smoked herring over low heat.
7. Serve the roasted potato hash topped with warmed smoked herring and garnished with chopped parsley or chives if desired.

Cooking Time: 40-45 minutes

Jamaican Smoked Herring Rundown

Smoky and savory, Jamaican Smoked Herring Rundown is a popular breakfast dish that’s easy to make and packed with flavor. This traditional recipe combines smoked herring with aromatic spices and vegetables for a hearty and satisfying meal.

Ingredients:

– 1 can of smoked herring (drained and flaked)
– 2 medium-sized onions, chopped
– 2 cloves of garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 tablespoon vegetable oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water
– 2 potatoes, peeled and diced

Instructions:

1. Heat the oil in a large pot over medium heat.
2. Add the onions, garlic, and Scotch bonnet pepper (if using). Cook until the onions are translucent.
3. Add the flaked herring, salt, and black pepper. Stir well to combine.
4. Pour in the water and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 20-25 minutes or until the flavors have melded together and the potatoes are tender.

Cooking Time: 25 minutes

Smoked Herring Pâté with Crackers

Elevate your snack game with this rich and savory smoked herring pâté, perfectly paired with crunchy crackers for a satisfying treat. This recipe is a delicious twist on traditional appetizers, sure to impress your guests.

Ingredients:

– 1 can of smoked herring (drained and flaked)
– 1/2 cup of cream cheese, softened
– 1 tablespoon of Dijon mustard
– 1 tablespoon of chopped fresh dill
– Salt and pepper to taste
– Crackers or toasted bread for serving

Instructions:

1. In a medium-sized bowl, mix together the flaked herring, cream cheese, Dijon mustard, and chopped dill until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers or toasted bread.

Cooking Time: None required! This pâté is best served straight from the fridge, allowing the flavors to shine through.

Smoked Herring and Avocado Salad

A refreshing twist on traditional herring dishes, this salad combines the rich flavor of smoked herring with the creaminess of avocado. Perfect for a light and satisfying lunch or dinner.

Ingredients:

– 1 can of smoked herring (drained and flaked)
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1/4 cup of chopped fresh parsley
– 2 tablespoons of freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, combine the flaked smoked herring, diced avocado, and thinly sliced red onion.
2. Sprinkle chopped parsley over the top and toss gently to combine.
3. Squeeze fresh lemon juice over the salad and season with salt and pepper to taste.
4. Serve immediately, garnished with additional parsley if desired.

Cooking Time: None! This salad is ready in minutes, making it perfect for a quick meal or snack.

Smoked Herring Chowder

Warm up with a hearty and flavorful Smoked Herring Chowder that’s perfect for a chilly day.

Ingredients:

– 1 can smoked herring (drained)
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, smoked herring, vegetable broth, and milk.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the potatoes are tender.
6. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Serve hot and enjoy!

Smoked Herring and Egg Scramble

Start your day with a flavorful twist on traditional scrambled eggs. Smoked herring adds a rich, oceanic flavor to this simple yet impressive breakfast dish.

Ingredients:

– 4 large eggs
– 1/2 cup smoked herring fillets, flaked
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook, stirring occasionally, until the eggs are almost set, about 4-5 minutes.
4. Add the flaked smoked herring to one half of the scrambled eggs and stir gently to combine.
5. Use a spatula to fold the other half of the eggs over the herring, cooking for an additional minute.
6. Serve hot, garnished with chopped parsley or chives if desired.

Cooking Time: 8-10 minutes

Smoked Herring Tacos with Lime Crema

Elevate your taco game with this unexpected yet flavorful combination of smoked herring, crispy tortillas, and zesty lime crema. This recipe is perfect for adventurous eaters looking to spice up their taco routine.

Ingredients:

– 1 can of smoked herring (drained and flaked)
– 8-10 corn tortillas
– 1/2 cup of lime crema (see below for recipe)
– 1/4 cup of diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Lime Crema Recipe:

– 1 cup of sour cream
– 2 tablespoons of freshly squeezed lime juice
– 1 minced garlic clove
– Salt to taste

Instructions:

1. Preheat a dry skillet or comal over medium-high heat.
2. Warm tortillas for about 30 seconds on each side, until slightly puffed and pliable.
3. Assemble tacos by spooning smoked herring onto a warmed tortilla, followed by a dollop of lime crema, some diced onion, and a sprinkle of jalapeño.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve immediately.

Cook Time: 10-15 minutes

Smoked Herring and Spinach Quiche

This quiche combines the rich flavor of smoked herring with the earthy taste of spinach, making it a unique and delicious twist on the classic French dish.

Ingredients:

– 1 pie crust
– 1/2 cup diced smoked herring
– 2 cups fresh spinach leaves
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the smoked herring until flaky, then set aside.
4. Wilt the spinach leaves by cooking them with a little water until tender.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked spinach and smoked herring in the pie crust.
7. Pour the egg mixture over the filling and sprinkle with grated cheddar cheese (if using).
8. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Smoked Herring Croquettes

A flavorful and savory twist on traditional croquettes, smoked herring adds a rich, oceanic flavor to these crispy fried bites. Perfect as an appetizer or snack.

Ingredients:

– 1 can of smoked herring (drained and flaked)
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a bowl, mix together flaked herring, flour, panko breadcrumbs, and cheddar cheese.
2. Add the beaten egg and lemon juice to the mixture; stir until well combined.
3. Season with salt and pepper to taste.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the herring mixture into the oil, forming croquettes.
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon; drain on paper towels.

Cooking Time: 6-8 minutes

Smoked Herring and Tomato Pasta

A flavorful and savory pasta dish that combines the richness of smoked herring with the brightness of fresh tomatoes. This recipe is perfect for a quick and satisfying dinner or lunch.

Ingredients:

– 12 oz pasta of your choice
– 1/2 cup smoked herring, flaked
– 2 medium tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add flaked smoked herring to the skillet and stir to combine with garlic and oil. Cook for an additional 2 minutes.
4. Add diced tomatoes to the skillet and stir to combine with herring mixture. Season with salt and pepper to taste.
5. Combine cooked pasta, tomato-herring mixture, and reserved pasta water in a large serving bowl. Toss until well combined.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Smoked Herring on Toast with Pickled Onions

A simple yet flavorful snack that combines the richness of smoked herring with the tanginess of pickled onions on toasted bread.

Ingredients:

– 4 slices of whole grain toast
– 1 can of smoked herring (drained and flaked)
– 1/2 cup of pickled onions (see below for recipe)
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste

Pickled Onions Recipe:

– 1/2 cup of thinly sliced red onion
– 1/4 cup of apple cider vinegar
– 1 tablespoon of sugar
– Salt and pepper to taste

Instructions:

1. Toast the bread until lightly browned.
2. Spread a layer of softened butter on each toast slice.
3. Top with flaked smoked herring, leaving a small border around the edges.
4. Spoon pickled onions over the herring.
5. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 10 minutes

Smoked Herring and Sweet Potato Cakes

Transform traditional fish cakes with the rich flavor of smoked herring and the natural sweetness of sweet potatoes. These crispy, flavorful bites are perfect as an appetizer or snack.

Ingredients:

– 1 cup cooked sweet potato, mashed
– 1/2 cup smoked herring, flaked
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine mashed sweet potato, flaked smoked herring, panko breadcrumbs, olive oil, chopped onion, and egg. Mix well.
3. Season with salt and pepper to taste.
4. Shape mixture into 8-10 patties.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Serve warm, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Smoked Herring Dip with Fresh Herbs

Elevate your snack game with this flavorful dip that combines the richness of smoked herring with the brightness of fresh herbs. Perfect for dipping crackers or veggies, it’s a great addition to any party.

Ingredients:

– 1 (6 oz) can of smoked herring, drained and flaked
– 1/2 cup sour cream
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine flaked herring, sour cream, lemon juice, parsley, dill, and garlic.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.

Cooking Time: 10 minutes (including prep time)

Smoked Herring and Lentil Stew

This hearty stew combines the rich flavors of smoked herring with the comforting warmth of lentils, perfect for a cozy evening meal. This recipe is a delicious twist on traditional Scandinavian cuisine.

Ingredients:

– 1 can smoked herring (drained and flaked)
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
2. In a separate pan, sauté onion and garlic until softened.
3. Add smoked herring, cumin, salt, and pepper to the pan. Stir well.
4. Once lentils are cooked, add the smoked herring mixture and stir well.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Smoked Herring and Cucumber Canapés

Smoked Herring and Cucumber Canapés: A Refreshing Appetizer

These bite-sized canapés are perfect for a summer gathering or as an elegant addition to your next cocktail party. The combination of smoky herring, crunchy cucumber, and creamy cream cheese is a match made in heaven.

Ingredients:

– 1/2 cup smoked herring fillets, flaked
– 1 large cucumber, peeled and thinly sliced
– 8 ounces cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together flaked herring, lemon juice, salt, and pepper.
3. Spread a small amount of cream cheese on each cucumber slice.
4. Top with the herring mixture, leaving a 1/2-inch border around the edges.
5. Bake for 10-12 minutes or until the cheese is lightly browned.
6. Garnish with chopped fresh dill, if desired.
7. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Smoked Herring Fried Rice

This recipe combines the rich flavor of smoked herring with the comfort of fried rice, creating a unique and delicious dish. Perfect for those looking to add some excitement to their meal routine.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/4 cup smoked herring, flaked
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked rice, smoked herring, soy sauce, salt, and pepper. Cook for about 5 minutes, breaking up any clumps with a spatula.
5. Taste and adjust seasoning as needed.
6. Transfer to a serving platter and garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Smoked Herring and Beetroot Salad

This vibrant salad combines the rich flavors of smoked herring with the earthy sweetness of beetroot, perfect for a light yet satisfying meal or as a starter for a special occasion.

Ingredients:

– 250g smoked herring fillets, flaked
– 2 large beetroot, peeled and diced
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Wrap the beetroot in foil and roast for 45-50 minutes, or until tender.
3. In a large bowl, combine the flaked herring, roasted beetroot, apple cider vinegar, and olive oil.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley leaves, if desired.

Cooking Time: 1 hour

Smoked Herring and Corn Fritters

These crispy fritters combine the rich flavor of smoked herring with the sweetness of corn, making for a delightful appetizer or snack. Perfect for a gathering or a quick bite.

Ingredients:

– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/4 cup grated cheddar cheese
– 1/4 cup smoked herring, flaked
– 1 cup fresh corn kernels
– 1/2 cup buttermilk
– Vegetable oil for frying
– Salt and pepper to taste

Instructions:

1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, whisk together flour, cornmeal, cheese, smoked herring, and salt.
3. Add buttermilk and stir until just combined; do not overmix.
4. Pour in corn kernels and fold gently.
5. Using a spoon, drop small portions of the mixture into the hot oil, about 1/4 cup each.
6. Fry for 2-3 minutes or until golden brown, flipping halfway through.
7. Remove fritters from oil with a slotted spoon and drain on paper towels.
8. Serve warm and enjoy!

Cooking Time: 10-12 minutes total (5-6 minutes per batch)

Summary

Get ready to reel in the flavor with these 18 savory smoked herring recipes! From classic dishes like Smoked Herring and Potato Hash, to creative twists like Smoked Herring Tacos with Lime Crema, there’s something for every seafood lover. Explore a variety of flavors and textures, from spicy Jamaican Rundown to rich Smoked Herring Chowder, and discover the versatility of this underrated ingredient.

Summer is here and it’s time to fire up the grill! There’s nothing like a perfectly cooked piece of salmon to satisfy your cravings on a warm day. In this article, we’ll explore 20 mouth-watering grilled salmon recipes that are sure to become your new go-to’s for the season.

From classic flavors like garlic butter and lemon herb, to more adventurous options like maple dijon and teriyaki glaze, there’s something for everyone in this list. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping centerpiece for your next summer gathering, we’ve got you covered.

In the following pages, we’ll dive into each of these recipes in detail, sharing tips, tricks, and secrets to ensure that your grilled salmon turns out perfectly every time. So grab your apron, fire up the grill, and get ready to taste the flavors of summer!

Garlic Butter Grilled Salmon

Elevate your grilling game with this simple yet flavorful recipe that combines the richness of garlic butter with the tender sweetness of grilled salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and parsley until well combined.
3. Place salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of grilling, brush the garlic butter mixture evenly over each fillet.
5. Remove from heat, season with salt and pepper to taste.

Cooking Time: 8-10 minutes total

Honey Soy Glazed Grilled Salmon

Experience the perfect balance of sweet and savory with this easy-to-make Honey Soy Glazed Grilled Salmon recipe. Flaky salmon fillets are smothered in a sticky glaze made with honey, soy sauce, and brown sugar, then grilled to perfection.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and brown sugar until well combined.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the glaze evenly over the salmon.
6. Remove from heat and let rest for 2 minutes before serving.

Cooking Time: 12-15 minutes

Lemon Herb Grilled Salmon

Brighten up your plate with this refreshing summer recipe! This flavorful dish combines the richness of grilled salmon with the brightness of lemon and herbs.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Season salmon fillets with salt and pepper.
4. Brush the lemon herb mixture evenly onto both sides of the salmon.
5. Place salmon on the grill and cook for 4-6 minutes per side, or until cooked through to your desired level of doneness.
6. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 12-16 minutes total

Spicy Cajun Grilled Salmon

Add a bold kick to your grilled salmon with this Spicy Cajun recipe, perfect for adventurous palates.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp cajun seasoning
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cajun seasoning, smoked paprika, and cayenne pepper.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and sprinkle with garlic and lemon juice.
6. Season with salt and pepper to taste.

Cooking Time: 12-15 minutes total

Tips: Adjust cayenne pepper to desired level of spiciness. Serve with your favorite sides, such as grilled vegetables or quinoa salad. Enjoy!

Maple Dijon Grilled Salmon

Elevate your grilled salmon game with this sweet and tangy maple dijon glaze, perfect for a summer evening.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pure Canadian maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, lemon juice, and garlic powder.
3. Season salmon fillets with salt and pepper.
4. Brush the glaze evenly onto both sides of the salmon.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 8-12 minutes

Teriyaki Grilled Salmon Skewers

Elevate your grilling game with these sweet and savory Teriyaki Grilled Salmon Skewers. Perfect for a quick weeknight dinner or a gathering with friends, this recipe is sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup Teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, and brown sugar.
3. Thread salmon pieces onto skewers, leaving a small space between each piece.
4. Brush the Teriyaki mixture evenly over both sides of the salmon.
5. Brush bamboo skewers with vegetable oil to prevent sticking.
6. Grill skewers for 8-10 minutes per side, or until cooked through and flaky.
7. Garnish with sesame seeds and chopped scallions, if desired.

Cooking Time: 16-20 minutes

Cedar Plank Grilled Salmon

Cedar Plank Grilled Salmon Recipe

Experience the rich flavor of cedar-infused salmon with this simple and impressive recipe.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup cedar planks (pre-soaked in water for at least 30 minutes)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, salt, and pepper.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Sprinkle the sugar mixture evenly over each fillet.
5. Drizzle olive oil and lemon juice over the salmon.
6. Place the planks on the grill and cook for 12-15 minutes per side, or until the fish is cooked through.
7. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 24-30 minutes

Pesto Grilled Salmon with Cherry Tomatoes

This flavorful dish combines the richness of pesto sauce with the tender bite of grilled salmon and sweet cherry tomatoes.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made basil pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. While the salmon is cooking, place cherry tomatoes on a plate and drizzle with pesto sauce.
5. Once the salmon is done, place it on top of the cherry tomatoes and serve immediately.

Cooking Time: 12-15 minutes

Balsamic Glazed Grilled Salmon

Elevate your grilling game with this sweet and tangy recipe that pairs perfectly with a summer evening. This balsamic glaze adds a rich, caramel-like flavor to the salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, and Dijon mustard.
3. Brush the glaze onto both sides of the salmon fillets.
4. Season with salt and pepper to taste.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 8-12 minutes

Grilled Salmon with Mango Salsa

Elevate your grilled salmon game with a sweet and tangy mango salsa that complements the smoky flavor of the fish.

Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-6 minutes per side or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and garlic in a bowl.
5. Mix well to combine.
6. Serve grilled salmon with mango salsa spooned over the top.
7. Garnish with cilantro leaves if desired.

Cooking Time: 12-16 minutes

Blackened Grilled Salmon

A flavorful and visually stunning dish that’s perfect for a special occasion or a weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Brush both sides of the salmon fillets with olive oil.
4. Sprinkle the blackening mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Grill the salmon for 4-5 minutes per side, or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-16 minutes

Grilled Salmon with Avocado Cream Sauce

Elevate your seafood game with this refreshing and flavorful dish, featuring grilled salmon paired with a creamy avocado sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt, pepper, and a squeeze of lime juice.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine avocado, Greek yogurt, garlic, and a pinch of salt in a blender or food processor.
5. Blend until smooth, then adjust seasoning as needed.
6. Serve grilled salmon with avocado cream sauce spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time:

– Grilling time: 8-10 minutes
– Prep time: 10 minutes

Brown Sugar Glazed Grilled Salmon

Impress your loved ones with this simple yet impressive recipe, featuring a sweet brown sugar glaze and the rich flavor of grilled salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, soy sauce, and garlic until well combined.
3. Brush both sides of salmon fillets with olive oil and season with salt and pepper.
4. Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the brown sugar glaze all over the salmon.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 8-10 minutes

Grilled Salmon Tacos with Lime Crema

A flavorful twist on traditional tacos, this recipe combines the richness of grilled salmon with the brightness of lime crema and crunchy slaw.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lime crema (see below for recipe)
– 8 taco-sized corn tortillas
– 1/4 cup chopped cilantro
– 1/4 cup diced red cabbage
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Lime Crema:

– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Zest of 1 lime

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled salmon on a tortilla, topping with cilantro, cabbage, jalapeño, and lime crema.

Cooking Time: 15-20 minutes

Mediterranean Grilled Salmon with Olives

Add a flavorful twist to your grilled salmon with the bold flavors of the Mediterranean. This recipe combines the richness of olives with the brightness of lemon and herbs for a deliciously easy meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup Kalamata olives, pitted
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh oregano
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olives, lemon juice, parsley, and oregano.
3. Season salmon fillets with salt and pepper.
4. Brush both sides of the salmon with olive oil.
5. Place the salmon on the grill and cook for 4-6 minutes per side, or until cooked through.
6. During the last minute of cooking, spoon the olive mixture over the salmon.
7. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 12-16 minutes

Grilled Salmon with Pineapple Salsa

A sweet and savory combination that’s perfect for a summer evening. This recipe combines the rich flavor of grilled salmon with a tangy pineapple salsa.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-6 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, lime juice, and olive oil in a bowl.
5. Stir well to combine.
6. Serve grilled salmon with pineapple salsa spooned over the top.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 12-15 minutes

Smoky Paprika Grilled Salmon

Savor the smoky flavor of paprika on grilled salmon, perfect for a summer evening.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp honey
– 1/4 cup lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, honey, and lemon juice.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Season with salt and pepper as desired.
5. Place the salmon on the preheated grill and cook for 4-5 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 12-15 minutes total

Grilled Salmon with Herb Butter

Elevate your salmon game with this flavorful recipe that combines the richness of grilled fish with the brightness of fresh herbs.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, dill, and lemon zest until well combined.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread herb butter evenly over each fillet.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes total

Grilled Salmon with Chimichurri Sauce

Elevate your grilling game with this flavorful combination of grilled salmon and tangy chimichurri sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Mix well.
3. Brush both sides of salmon fillets with chimichurri sauce.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Serve immediately.

Cooking Time: 8-10 minutes

Grilled Salmon with Garlic Lemon Butter

Elevate your grilled salmon game with this flavorful and aromatic recipe that combines the richness of garlic, lemon, and butter.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Season salmon fillets with salt and pepper.
4. Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the garlic-lemon butter mixture evenly over each fillet.
6. Remove from heat and garnish with chopped parsley if desired.

Cooking Time: 8-10 minutes

Summary

Discover a world of flavors with our collection of grilled salmon recipes, featuring ingredients like mango salsa, avocado cream sauce, brown sugar glaze, and many more. Whether you’re in the mood for a quick weeknight dinner or an impressive summer barbecue, these mouthwatering dishes are sure to please.

When it comes to cooking fish, many people assume that it has to be boring and flavorless. However, Chinese cuisine is full of incredible fish recipes that are not only delicious but also packed with flavor. In this article, we will explore 20 mouth-watering Chinese fish recipes that you must try. From steaming to frying, braising to boiling, these recipes showcase the versatility and richness of Chinese cooking.

Whether you’re a seafood lover or just looking for some inspiration in the kitchen, these Chinese fish recipes are sure to impress. So, without further ado, let’s dive into the wonderful world of Chinese fish dishes!

Steamed Ginger Soy Fish

This recipe combines the freshness of fish with the warmth of ginger and the savory taste of soy sauce, creating a harmonious balance of flavors. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 fish fillets (any white fish works well, such as tilapia or cod)
– 2 inches fresh ginger, peeled and sliced
– 1/4 cup soy sauce
– 1 tablespoon honey
– 2 tablespoons water
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh scallions for garnish (optional)

Instructions:

1. Preheat a steamer basket over boiling water.
2. In a small bowl, mix together soy sauce, honey, and sesame oil.
3. Place the fish fillets in the steamer basket, leaving some space between each piece.
4. Add sliced ginger to the steamer basket with the fish.
5. Steam the fish for 8-10 minutes or until cooked through.
6. Serve hot, garnished with fresh scallions if desired.

Cooking Time: 8-10 minutes

Sichuan Spicy Boiled Fish

This classic Sichuan dish is a staple of Chinese cuisine, with a bold and spicy flavor profile that will leave you craving for more. This recipe yields a tender and flavorful fish dish that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 whole fish (about 2 lbs), cleaned and scaled
– 2 tablespoons Sichuan peppercorns, toasted and ground
– 4-6 dried red chilies, crushed or 2 teaspoons Sichuan chili flakes
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon cornstarch
– Salt and white pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a large pot or wok, combine toasted Sichuan peppercorns, crushed red chilies, garlic, soy sauce, Shaoxing wine, and cornstarch.
2. Add the fish to the pot, making sure it’s fully submerged in the marinade.
3. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the fish is cooked through.
4. Season with salt and white pepper to taste.
5. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Sweet and Sour Crispy Fish

A classic Chinese-inspired dish that combines the crunch of crispy fish with the tangy sweetness of a sweet and sour sauce.

Ingredients:

– 4 fish fillets (any white fish works well, such as cod or tilapia)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Sweet and sour sauce (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, cornstarch, salt, and pepper.
2. Dip each fish fillet into the flour mixture, then the beaten egg, and finally the panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated fish for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the fish from the oil and place on paper towels to drain excess oil.
6. Serve hot with sweet and sour sauce spooned over the top.

Cooking Time: 10-12 minutes total

Braised Fish with Tofu and Mushrooms

This recipe combines the tender flaky fish with creamy tofu and earthy mushrooms, all infused with a rich and savory sauce. Perfect for a cozy dinner or a special occasion.

Ingredients:

– 1 lb fish fillets (such as cod or tilapia), cut into 2-inch pieces
– 1 block firm tofu, drained and cut into 1-inch cubes
– 1 cup mixed mushrooms (such as cremini, shiitake, and button)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon tomato paste
– 1 cup fish broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add fish and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add tofu and cook until golden brown, about 5 minutes.
4. Add mushrooms to the skillet and cook until tender, about 5 minutes.
5. Stir in garlic, soy sauce, tomato paste, and fish broth. Bring to a simmer.
6. Return fish to the skillet and spoon some of the sauce over the top.
7. Transfer the skillet to the oven and braise for 10-12 minutes or until fish is cooked through.
8. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Steamed Fish with Black Bean Sauce

A classic Chinese dish that’s easy to make and packed with flavor. This recipe combines the tender flake of steamed fish with the savory goodness of black bean sauce.

Ingredients:

– 4 oz fish fillet (tilapia or cod work well)
– 1/2 cup cooked black beans
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 2 tablespoons vegetable oil
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Rinse the fish fillet and pat dry with paper towels.
2. In a steamer basket, place the fish fillet and steam over boiling water for 8-10 minutes or until cooked through.
3. While the fish is steaming, combine black beans, garlic, soy sauce, oyster sauce (if using), sugar, salt, and pepper in a small bowl.
4. Remove the fish from the steamer and brush with vegetable oil.
5. Spoon the black bean sauce over the fish and garnish with chopped green onions.

Cooking Time: 10-12 minutes

Kung Pao Fish Fillet

Experience the bold flavors of Szechuan cuisine with this Kung Pao-inspired fish fillet recipe. A perfect blend of spicy, savory, and slightly sweet, this dish is sure to delight.

Ingredients:

– 4 fish fillets (cod or tilapia work well)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 cup Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 2 tablespoons chili bean paste (doubanjiang)
– 1 tablespoon cornstarch
– 2 green onions, chopped
– Salt and pepper to taste
– Scallions and sesame seeds for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, and Szechuan peppercorns; stir-fry 30 seconds.
3. Add fish fillets; cook 3-4 minutes per side, until cooked through.
4. In a small bowl, whisk together soy sauce, chili bean paste, and cornstarch.
5. Pour the sauce over the fish; toss to coat.
6. Garnish with green onions, scallions, and sesame seeds (if using).
7. Serve immediately.

Cooking Time: 15-20 minutes

Fish Fragrant Eggplant with Fish

This recipe brings together the natural sweetness of eggplant and the savory flavors of fish, all wrapped up in a fragrant sauce. The result is a dish that’s both familiar and excitingly new.

Ingredients:

– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 4 fish fillets (any white fish works well), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup fish sauce (or Nam Pla)
– 1 cup water
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant (30 seconds).
3. Add eggplant slices; cook until tender (5 minutes per side).
4. Add fish pieces; cook until cooked through (3-4 minutes per side).
5. In a small bowl, whisk together fish sauce, water, soy sauce, and sugar.
6. Pour sauce over eggplant and fish; simmer 2-3 minutes to allow flavors to meld.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if using).

Cooking Time: 15-20 minutes

Steamed Whole Fish with Scallions

This simple yet flavorful recipe showcases the delicate flavors of a whole fish paired with the sweetness of scallions. Perfect for a quick and elegant dinner, this dish is sure to impress.

Ingredients:

– 1 whole fish (about 1-2 lbs), scaled and gutted
– 4-6 scallions, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh lemon wedges, optional

Instructions:

1. Preheat a steamer basket over boiling water.
2. Rinse the fish under cold running water, pat dry with paper towels.
3. Place the fish in the steamer basket, leaving space for even steam circulation.
4. Top the fish with scallions, slightly overlapping each other.
5. Drizzle olive oil over the scallions and season with salt and pepper to taste.
6. Steam the fish for 8-10 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 16-20 minutes

Spicy Fish Hot Pot

Warm up with this flavorful and spicy hot pot recipe, perfect for a quick and delicious meal any time of the year!

Ingredients:

– 1 pound fish fillets (any white fish works well), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can diced tomatoes with green chilies
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– 2 cups fish stock or water
– Noodles or rice, for serving

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Add fish, diced tomatoes, ginger, red pepper flakes, salt, and pepper. Stir to combine.
4. Pour in fish stock or water; bring to a simmer.
5. Cook for 8-10 minutes or until fish is cooked through.
6. Serve with noodles or rice.

Cooking Time: 15-20 minutes

Fried Fish with Garlic Sauce

This simple yet flavorful recipe combines crispy fried fish with a rich and creamy garlic sauce, perfect for a weeknight dinner or special occasion. With just a few ingredients and easy preparation, you’ll be enjoying a delicious meal in no time.

Ingredients:

– 4 fish fillets (white fish such as cod or tilapia work well)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Garlic Sauce ingredients:
+ 3 cloves garlic, minced
+ 1/2 cup mayonnaise
+ 1 tablespoon lemon juice
+ 1/2 teaspoon Worcestershire sauce
+ Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, salt, and pepper.
2. Dip each fish fillet into the flour mixture, then buttermilk, and finally coat with the remaining flour mixture.
3. Fry the fish in hot oil until golden brown, about 4-5 minutes per side.
4. For the garlic sauce, combine minced garlic, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper in a bowl.
5. Serve the fried fish with a dollop of garlic sauce on top.

Cooking Time: Approximately 15-20 minutes

Fish Dumplings in Clear Broth

This simple recipe is a staple of Chinese cuisine, perfect for a light and satisfying meal. Flaky fish dumplings simmered in a clear broth make for a comforting and nourishing dish.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/2 pound of white fish fillet (such as cod or tilapia), finely chopped
– 1/4 cup of chopped scallions
– 2 cloves of garlic, minced
– 1/4 teaspoon of salt
– 1/4 teaspoon of white pepper
– 4 cups of chicken broth

Instructions:

1. In a mixing bowl, combine fish, scallions, garlic, salt, and white pepper. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the fish mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. In a large pot, bring chicken broth to a boil. Add the fish dumplings and simmer for 10-12 minutes or until they float to the surface.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Stir-Fried Fish with Vegetables

This quick and flavorful recipe is perfect for a weeknight dinner or a light lunch. With just a few simple ingredients, you can create a delicious and nutritious meal that’s sure to please.

Ingredients:

– 1 pound fish fillets (such as cod or tilapia), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup mixed vegetables (such as broccoli, carrots, and snap peas)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the fish and cook until opaque, about 3-4 minutes per side.
3. Remove the fish from the skillet and set aside.
4. Add the onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Add the mixed vegetables and soy sauce to the skillet. Cook for an additional 2 minutes.
6. Return the fish to the skillet and stir to combine with the vegetables and sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15-20 minutes

Steamed Fish with Fermented Tofu

This recipe combines the delicate flavor of steamed fish with the creamy, umami taste of fermented tofu. Perfect for a quick and easy dinner.

Ingredients:

– 4 fish fillets (any white fish works well)
– 1/2 cup fermented tofu (doubanjiang), crumbled
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat steamer basket with 2 inches of water.
2. Season fish fillets with salt, pepper, and minced garlic.
3. Place fish in the steamer basket.
4. In a small bowl, mix crumbled fermented tofu, soy sauce, rice vinegar, and sesame oil.
5. Pour the mixture over the fish.
6. Steam for 8-10 minutes or until fish is cooked through.
7. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 8-10 minutes

Fish and Tofu Clay Pot

This Chinese-inspired dish is a harmonious blend of tender fish, silky tofu, and savory sauce, all cooked to perfection in a clay pot. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb fish fillet (white or yellowtail), cut into bite-sized pieces
– 1 block firm tofu, drained and cut into small cubes
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh scallions for garnish

Instructions:

1. Preheat the clay pot or a regular skillet over medium-high heat.
2. Add tofu cubes and cook until golden, about 3-4 minutes per side. Remove from pot.
3. Add fish pieces and cook until opaque, about 3-4 minutes per side. Remove from pot.
4. In the same pot, add garlic, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for 1 minute.
5. Return fish and tofu to the pot, stirring gently to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with scallions.

Cooking Time: 12-15 minutes

Deep-Fried Fish with Sweet Chili Sauce

Get ready for a flavorful twist on classic fish and chips! This recipe combines the crunch of deep-frying with the tangy sweetness of chili sauce.

Ingredients:

– 1 pound fish fillets (cod, tilapia, or haddock work well)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet chili sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve hot with sweet chili sauce for dipping.

Cooking Time: 8-10 minutes

Fish and Noodle Soup

A classic comfort food recipe that’s perfect for a quick weeknight dinner or a satisfying lunch. This fish and noodle soup is packed with tender fish, flavorful vegetables, and springy noodles.

Ingredients:

– 1 pound white fish fillets (such as cod or tilapia)
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 cup noodles (such as egg noodles or rice noodles)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Bring the water to a boil in a large pot.
2. Add the oil, onion, garlic, carrots, and celery. Reduce heat and simmer for 10 minutes.
3. Add the fish fillets and cook until flaky and tender (about 5-7 minutes).
4. Add the noodles and thyme. Simmer for an additional 5 minutes or until the noodles are cooked through.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Steamed Fish with Pickled Mustard Greens

This simple yet flavorful recipe pairs the tender flesh of fish with the tangy, slightly bitter taste of pickled mustard greens. The result is a harmonious balance of textures and flavors that will leave you craving for more.

Ingredients:

– 4 fish fillets (white or mild-flavored)
– 1 bunch of mustard greens
– 2 cups water
– 2 tablespoons white vinegar
– 1 tablespoon sugar
– Salt and pepper to taste

Instructions:

1. Rinse the fish fillets under cold water, pat dry with paper towels.
2. In a large steamer basket, place the fish fillets in a single layer.
3. Steam over boiling water for 8-10 minutes or until cooked through.
4. Meanwhile, prepare the pickled mustard greens:
– Rinse the greens and blanch in boiling water for 30 seconds.
– Shock in an ice bath to stop cooking.
– In a bowl, combine the cooled greens with white vinegar, sugar, salt, and pepper. Toss to coat.
5. Serve the steamed fish with the pickled mustard greens spooned over the top.

Cooking Time: 15-20 minutes

Fish and Shrimp Stir-Fry

This Asian-inspired stir-fry recipe combines the flavors of fish, shrimp, and vegetables for a quick and satisfying meal. With only a few ingredients and 15 minutes of cooking time, this dish is perfect for busy weeknights.

Ingredients:

– 1 pound fish (such as cod or tilapia), cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the fish and shrimp; cook for 3-4 minutes, until pink and cooked through.
3. Remove the seafood from the skillet; set aside.
4. Add the onion and garlic to the skillet; cook until the onion is translucent.
5. Add the mixed vegetables; cook for 2-3 minutes, until tender.
6. Return the fish and shrimp to the skillet; stir in soy sauce.
7. Season with salt and pepper to taste.
8. Serve immediately.

Cooking Time: 15 minutes

Fish Congee with Ginger and Scallions

A comforting and flavorful Chinese-inspired rice porridge perfect for a cold winter’s day or whenever you need a warm, nourishing meal. This recipe is a great way to use up leftover fish and adds a burst of freshness from the ginger and scallions.

Ingredients:

– 1 cup dried white rice
– 4 cups water
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 inches fresh ginger, sliced
– 1/4 cup chopped scallions (green onions)
– 1/2 pound cooked fish (such as cod or tilapia), flaked
– Salt and pepper to taste

Instructions:

1. Rinse the rice and soak it in water for at least 4 hours or overnight.
2. Drain and rinse the rice, then place it in a large pot with 4 cups of water.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
4. Heat oil in a pan and sauté the diced onion and sliced ginger until softened.
5. Add the cooked fish and chopped scallions to the pan and stir-fry for 2-3 minutes.
6. Add the fish mixture to the congee pot and season with salt and pepper to taste.
7. Simmer the congee for an additional 15-20 minutes, or until the flavors have melded together.

Cooking Time: 1 hour 30 minutes

Pan-Fried Fish with Oyster Sauce

Elevate your seafood game with this simple yet flavorful recipe, perfect for a quick weeknight dinner or special occasion. Pan-frying fish with oyster sauce creates a rich and savory crust that complements the delicate taste of the fish.

Ingredients:
– 4 fish fillets (any white fish works well)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/4 cup oyster sauce
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a small bowl, whisk together oyster sauce, soy sauce, and sugar.
3. Season the fish fillets with salt and pepper.
4. Add vegetable oil to the preheated skillet and swirl to coat.
5. Pan-fry the fish for 3-4 minutes per side, or until cooked through.
6. Brush the oyster sauce mixture evenly over the fish during the last minute of cooking.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 12-15 minutes

Summary

Discover the rich flavors of China’s fish dishes! This article presents 20 mouth-watering recipes that showcase the versatility and variety of Chinese cooking. From steamed and braised fish to crispy fried and spicy hot pots, each recipe features a unique combination of ingredients and techniques. Try Steamed Ginger Soy Fish, Sichuan Spicy Boiled Fish, or Sweet and Sour Crispy Fish for a taste of China’s culinary delights.

Are you looking for a dish that’s sure to spice up your meal routine? Look no further than our collection of 20 Spicy Cajun Shrimp Recipes! From classic dishes like Cajun Shrimp and Grits to innovative creations like Grilled Cajun Shrimp Skewers, these mouth-watering recipes are perfect for any occasion. Whether you’re hosting a dinner party, looking for a quick weeknight meal, or just want to spice up your lunch game, we’ve got you covered with our wide variety of delicious and easy-to-make Cajun shrimp dishes.

In this article, we’ll take you on a culinary journey through the spicy and savory world of Cajun cuisine. From pasta to tacos, salads to casseroles, we’ll share some of the most mouth-watering recipes that feature succulent shrimp as the star of the show. So get ready to heat things up with our 20 Spicy Cajun Shrimp Recipes!

Cajun Shrimp and Grits

This recipe combines the bold flavors of Cajun cuisine with the comfort of traditional shrimp and grits. The result is a spicy, savory dish that’s perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup stone-ground grits
– 1 tablespoon chopped fresh parsley

Instructions:

1. Cook grits according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Add flour, paprika, cayenne pepper, salt, and black pepper to the skillet. Whisk to combine.
4. Gradually add chicken broth and heavy cream. Bring mixture to a simmer and cook for 5 minutes.
5. Stir in cooked grits and parsley. Serve hot.

Cooking Time: 15-20 minutes

Spicy Cajun Shrimp Pasta

This spicy cajun shrimp pasta dish combines succulent shrimp with a bold and zesty sauce, all wrapped up in a springy pasta. Perfect for a quick weeknight dinner or a flavorful weekend meal.

Ingredients:
– 8 oz pasta of your choice (e.g., linguine, fettuccine)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp cajun seasoning
– 1/2 tsp garlic powder
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 1 tsp hot sauce (e.g., Tabasco)
– Chopped fresh parsley for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, heat olive oil over medium-high heat. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. In the same pan, add cajun seasoning, garlic powder, and paprika. Cook for 1 minute, stirring constantly.
4. Stir in heavy cream and hot sauce. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, shrimp, and sauce. Toss to coat, adding reserved pasta water if needed.
6. Season with salt and pepper to taste. Garnish with chopped parsley.

Cooking Time: 15-20 minutes

Grilled Cajun Shrimp Skewers

Add some Southern flair to your summer gatherings with these flavorful grilled Cajun shrimp skewers. Marinated in a spicy blend of herbs and spices, these bite-sized morsels are sure to be a hit at any outdoor gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper, to taste
– 10-12 bamboo skewers

Instructions:

1. In a large bowl, whisk together olive oil, garlic, Cajun seasoning, and paprika.
2. Add the shrimp to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated shrimp onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
5. Serve immediately, garnished with fresh parsley or cilantro if desired.

Cooking Time: 8-10 minutes

Cajun Shrimp Tacos with Lime Crema

A flavorful twist on traditional tacos, these Cajun shrimp tacos pack a punch of spice and freshness. Perfect for a quick weeknight dinner or weekend brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 8-10 corn tortillas
– Lime Crema (recipe below)
– Sliced radishes, lime wedges, cilantro, and avocado (optional)

Lime Crema:

– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add shrimp and Cajun seasoning; cook until pink and just cooked through, about 2-3 minutes per side.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with shrimp mixture, Lime Crema, and desired toppings.

Cooking Time: 15-20 minutes

Cajun Shrimp Boil with Corn and Potatoes

Get ready for a flavorful and spicy seafood boil that’s perfect for a crowd! This Cajun-inspired recipe combines succulent shrimp, juicy corn on the cob, and creamy potatoes in a bold and aromatic broth.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 ears of corn, husked and silked
– 2-3 medium-sized potatoes, peeled and halved
– 1/2 cup Cajun seasoning
– 1/4 cup Old Bay seasoning
– 1/4 cup kosher salt
– 1 gallon water
– 2 tablespoons lemon juice
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Fill a large pot with the water, Cajun seasoning, Old Bay seasoning, and kosher salt.
2. Bring the mixture to a rolling boil.
3. Add the shrimp, corn, and potatoes to the pot.
4. Reduce heat to medium-low and simmer for 10-12 minutes or until the shrimp are pink and the vegetables are tender.
5. Stir in lemon juice and season with additional Cajun seasoning if desired.
6. Serve hot, garnished with chopped scallions.

Cooking Time: 10-12 minutes

Cajun Shrimp Stir-Fry with Vegetables

A spicy and savory twist on a classic stir-fry, this Cajun shrimp dish is perfect for a quick weeknight dinner or special occasion. With the bold flavors of cayenne pepper, paprika, and garlic, you’ll be hooked from the first bite!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup mixed vegetables (such as carrots, broccoli, and snap peas)
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add bell pepper and mixed vegetables; cook until tender-crisp, about 4-5 minutes.
4. Add shrimp and Cajun seasoning; stir-fry until pink and cooked through, about 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Cajun Shrimp Po’ Boy Sandwich

This classic Southern sandwich combines the spicy flavors of Cajun cooking with the tender sweetness of shrimp, all wrapped up in a crispy baguette. Get ready to taste the Gulf Coast!

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 4 hoagie rolls (or French bread)
– Lettuce, tomato, pickles, and remoulade sauce (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, mix shrimp with Cajun seasoning and olive oil. Toss until coated evenly.
3. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Slice baguette into 6-inch pieces and toast lightly.
5. Assemble sandwiches by placing shrimp on the bread, then add lettuce, tomato, pickles, and remoulade sauce (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Cajun Shrimp Alfredo

This recipe combines the rich flavors of traditional Alfredo sauce with the bold spices and succulent taste of Cajun shrimp. Perfect for those who love a little heat in their pasta dishes.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 clove garlic, minced
– 1 teaspoon Cajun seasoning
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup cooked fettuccine noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until translucent.
3. Add shrimp and Cajun seasoning; cook 2-3 minutes or until pink and cooked through.
4. Stir in heavy cream and Parmesan cheese until smooth.
5. Combine cooked fettuccine noodles with shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Cajun Shrimp and Sausage Jambalaya

This hearty one-pot dish combines the flavors of Cajun country with succulent shrimp, spicy sausage, and fluffy rice. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove with a slotted spoon.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Add rice, Cajun seasoning, paprika, salt, and pepper. Cook for 1 minute.
5. Add chicken broth and browned sausage back to the pot. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.
7. Stir in shrimp; cook for an additional 2-3 minutes or until pink and cooked through.

Cooking Time: 30-35 minutes

Cajun Shrimp Stuffed Bell Peppers

Elevate your meal with this flavorful recipe that combines succulent shrimp, bold Cajun spices, and sweet bell peppers. A perfect blend of spicy and savory, this dish is sure to please!

Ingredients:

– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup cooked white rice
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add shrimp, Cajun seasoning, and cooked rice. Cook until shrimp are pink and fully cooked.
5. Stuff each bell pepper with the shrimp mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and top with grated cheese (if using). Bake an additional 10-15 minutes or until peppers are tender.

Cooking Time: 35-40 minutes

Cajun Shrimp and Corn Chowder

Get ready to spice up your lunch or dinner with this hearty and flavorful Cajun-inspired chowder. This creamy, spicy soup is packed with succulent shrimp, sweet corn, and a hint of cayenne pepper.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 cups corn kernels (fresh or frozen)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup half-and-half or heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the shrimp, paprika, cayenne pepper, and flour; cook for 2-3 minutes or until the shrimp are pink.
3. Stir in the corn kernels, diced tomatoes, chicken broth, and half-and-half or heavy cream.
4. Bring to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-18 minutes

Cajun Shrimp Caesar Salad

Elevate your classic Caesar salad with a spicy kick from Cajun seasoning and succulent shrimp. This recipe combines the bold flavors of the Bayou with the timeless appeal of a great salad.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 cups romaine lettuce, chopped
– 1 cup croutons (store-bought or homemade)
– 1/2 cup grated Parmesan cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, hard-boiled and sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together shrimp, Cajun seasoning, and garlic. Spread on a baking sheet and bake for 5-7 minutes or until pink and cooked through.
3. In a large bowl, combine chopped lettuce, croutons, Parmesan cheese, lemon juice, and sliced egg.
4. Add the cooked shrimp to the salad and toss to combine.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Cajun Shrimp and Avocado Salad

Get ready to spice up your salad game with this bold and flavorful recipe! This Cajun-inspired dish combines succulent shrimp, creamy avocado, and tangy dressing for a refreshing twist on the classic green.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon Cajun seasoning
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Mixed greens for serving

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high. Add the shrimp and cook until pink, about 2-3 minutes per side.
2. Remove the shrimp from heat and sprinkle with Cajun seasoning.
3. In a separate bowl, whisk together lime juice, Dijon mustard, salt, and pepper to make the dressing.
4. Combine cooked shrimp, diced avocado, chopped scallions, and mixed greens in a large bowl. Drizzle with the dressing and toss gently.

Cooking Time: 15 minutes

Cajun Shrimp Fried Rice

This recipe combines the bold flavors of Cajun cuisine with the simplicity of fried rice, adding succulent shrimp and a kick of spice. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup large shrimp, peeled and deveined
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 2 green onions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until translucent, about 3 minutes.
3. Add shrimp and cook until pink and just done, about 2-3 minutes per side.
4. Stir in Cajun seasoning and red pepper flakes; cook for an additional minute.
5. Push ingredients to one side of the pan. Crack in 1 egg; scramble until cooked through. Mix with other ingredients.
6. Add cooked rice to the pan, stirring-frying everything together until well combined. Season with salt and pepper to taste.
7. Garnish with chopped green onions (if using).
8. Serve immediately.

Cooking Time: 15-20 minutes

Cajun Shrimp and Crab Cakes

Experience the bold flavors of Louisiana with these savory shrimp and crab cakes infused with Cajun spices.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons vegetable oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together shrimp, crab meat, panko breadcrumbs, mayonnaise, Worcestershire sauce, Cajun seasoning, paprika, salt, and pepper.
3. Divide mixture into 8 equal portions and shape each portion into a ball.
4. Flatten each ball slightly into a cake shape.
5. Heat oil in a large skillet over medium-high heat. Cook cakes for 2-3 minutes on each side, or until golden brown.
6. Transfer cakes to the oven and bake for an additional 5-7 minutes, or until cooked through.

Cooking Time: 12-15 minutes

Cajun Shrimp and Grits Casserole

A flavorful twist on the classic Lowcountry dish, this casserole combines succulent shrimp with creamy grits and spicy Cajun seasonings. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups cooked grits (stone-ground preferred)
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. Cook grits according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add shrimp and Cajun seasoning; cook until pink and fully cooked.
5. In a separate bowl, combine cooked grits, shrimp mixture, and cheddar cheese. Season with salt and pepper to taste.
6. Pour the casserole mixture into a 9×13-inch baking dish and top with additional grated cheese (if desired).
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25 minutes

Cajun Shrimp and Black Bean Quesadillas

Cajun Shrimp and Black Bean Quesadillas: A Spicy Twist on a Classic Favorite!

These flavorful quesadillas combine the bold flavors of Cajun shrimp with the heartiness of black beans, all wrapped up in a crispy tortilla.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1 can (15 ounces) black beans, drained and rinsed
– 4 large tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for topping

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add olive oil, onion, and garlic; cook until the onion is translucent.
3. Add shrimp and Cajun seasoning; cook until pink and just cooked through.
4. Stir in black beans and cook for 1-2 minutes.
5. Place a tortilla in the skillet and sprinkle with cheese; top with shrimp and bean mixture.
6. Fold tortilla in half and cook for 2-3 minutes or until crispy and melted.
7. Flip and cook an additional 2-3 minutes or until other side is also crispy and melted.
8. Repeat with remaining ingredients.

Cooking Time: 15-20 minutes

Cajun Shrimp and Potato Hash

Get ready for a flavorful twist on traditional hash! This Cajun-inspired dish combines succulent shrimp, crispy potatoes, and spicy seasonings for a mouthwatering breakfast or brunch option.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons chopped scallions (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Meanwhile, in a separate pan or oven-safe skillet, toss the diced potatoes with Cajun seasoning, paprika, salt, and pepper. Cook over medium heat for 5-7 minutes, stirring occasionally, until potatoes are golden brown and crispy.
4. Combine cooked shrimp and potatoes in the skillet. Season with salt and pepper to taste.
5. Garnish with chopped scallions (if using) and serve hot.

Cooking Time: 15-20 minutes

Cajun Shrimp and Zucchini Noodles

Experience the bold flavors of Louisiana with this spicy Cajun shrimp and zucchini noodles dish, perfect for a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the zucchinis for 3-5 minutes or until tender. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic; cook for 1-2 minutes or until softened.
3. Add the shrimp and Cajun seasoning to the skillet; cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in paprika and season with salt and pepper to taste.
5. Serve the shrimp mixture over the zucchini noodles, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Cajun Shrimp and Mango Salsa

Experience the bold flavors of Louisiana with this spicy and sweet combination. This recipe pairs succulent shrimp with a tangy mango salsa, perfect for topping tacos or serving as an appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning
– 2 tablespoons olive oil
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together shrimp and Cajun seasoning.
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a separate bowl.
5. Serve grilled shrimp with mango salsa spooned over the top. Garnish with cilantro or scallions if desired.

Cooking Time: 10-12 minutes

Are you looking for some delicious and spicy shrimp and tomato recipes to spice up your mealtime routine? Look no further! In this article, we will be exploring 20 mouth-watering and flavorful recipes that combine the sweetness of tomatoes with the succulence of shrimp. From classic pasta dishes to international-inspired salads and curries, these recipes are sure to tantalize your taste buds.

Whether you’re a seafood lover or just looking for some inspiration in the kitchen, we’ve got you covered. Our list includes a variety of spicy and savory options that are perfect for any meal of the day – from breakfast to dinner and even snacks in between. So, without further ado, let’s dive into our top 20 picks and get cooking!

[Insert links or images to the recipes here]

Garlic Butter Shrimp with Cherry Tomatoes

This recipe combines succulent shrimp with flavorful garlic butter and sweet cherry tomatoes, perfect for a quick and impressive dinner or appetizer. With only a few ingredients and simple steps, you’ll be enjoying this mouthwatering dish in no time!

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Place shrimp on a baking sheet lined with parchment paper. Dot each shrimp with the garlic butter mixture.
4. Roast in the preheated oven for 8-10 minutes or until pink and cooked through.
5. Meanwhile, toss cherry tomatoes with salt and pepper to taste.
6. Remove shrimp from the oven and top with cherry tomatoes. Garnish with chopped parsley if desired.

Cooking Time: 12-14 minutes

Spicy Tomato and Shrimp Pasta

Spicy Tomato and Shrimp Pasta Recipe

Looking for a flavorful and spicy pasta dish that’s quick to make? This Spicy Tomato and Shrimp Pasta is the perfect solution! With succulent shrimp, tangy tomatoes, and a kick of heat from red pepper flakes, this recipe is sure to become a new favorite.

Ingredients:

– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. In same skillet, add garlic and red pepper flakes; cook for 1 minute.
4. Add cherry tomatoes to skillet and cook for an additional 2-3 minutes, or until they release their juices.
5. Combine cooked pasta, shrimp, and tomato mixture in a large bowl. Season with salt and pepper to taste. Top with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Shrimp and Tomato Ceviche

This Latin-inspired dish combines succulent shrimp with the sweetness of tomatoes, onions, and cilantro, all marinated in a zesty lime juice bath. Perfect for a light and flavorful meal or appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 large ripe tomatoes, diced
– 1/2 red onion, thinly sliced
– 1/4 cup fresh cilantro leaves, chopped
– Juice of 2 limes
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine shrimp, tomatoes, onion, and cilantro.
2. Squeeze lime juice over the mixture, making sure all ingredients are coated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: None! Let the acidity of the lime juice “cook” your shrimp.

Cajun Shrimp and Tomato Skillet

A flavorful one-pot dish that combines succulent shrimp with juicy tomatoes and a hint of spicy Cajun seasoning, all cooked to perfection in a skillet. This recipe is quick, easy, and packed with flavor.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 1/4 cup olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp, Cajun seasoning, salt, and pepper. Cook for 2-3 minutes or until the shrimp are pink and cooked through.
5. Add the diced tomatoes and stir to combine. Simmer for 2-3 minutes or until the tomatoes release their juices.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Enjoy your delicious Cajun Shrimp and Tomato Skillet!

Tomato Basil Shrimp Stir-Fry

This flavorful stir-fry combines succulent shrimp with sweet tomatoes and fresh basil, all cooked to perfection in under 15 minutes. Perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Optional: 1 tablespoon white wine (for added depth of flavor)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in cherry tomatoes and basil; cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. If using white wine, stir it in during the last minute of cooking.

Cooking Time: 12-15 minutes

Shrimp and Tomato Risotto

This creamy risotto combines succulent shrimp with sweet tomatoes, garlic, and fresh parsley for a satisfying and flavorful meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
5. Add broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in diced tomatoes, white wine (if using), and Parmesan cheese.
7. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Mediterranean Shrimp and Tomato Salad

This refreshing salad combines succulent shrimp with juicy tomatoes, crunchy cucumbers, and a zesty lemon-herb dressing, perfect for a light and flavorful meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 large ripe tomatoes, diced
– 1/2 cucumber, sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together lemon juice and olive oil.
2. Add the shrimp and marinate for at least 30 minutes in the refrigerator.
3. Just before serving, combine tomatoes, cucumber, and parsley in a large bowl.
4. Remove the shrimp from the marinade and add to the salad bowl.
5. Toss gently to combine.
6. Season with salt and pepper to taste.

Cooking Time: None, as this is a no-cook recipe!

Shrimp and Tomato Coconut Curry

This flavorful curry combines succulent shrimp, fresh tomatoes, and creamy coconut milk, perfect for a quick and satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, cumin, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in diced tomatoes and coconut milk. Bring to a simmer.
6. Reduce heat to medium-low and let curry simmer for 10-12 minutes or until thickened slightly.
7. Season with salt and pepper to taste. Garnish with cilantro leaves.

Cooking Time: 20-22 minutes

Tomato and Shrimp Stuffed Bell Peppers

Add a burst of flavor to your dinner table with this vibrant and savory recipe. Sweet bell peppers are filled with a mix of succulent shrimp, juicy tomatoes, and aromatic spices.

Ingredients:

– 4 large bell peppers (any color), seeded and chopped
– 1 pound large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and tender, about 3-4 minutes per side.
3. In a separate bowl, combine cooked shrimp, chopped onion, garlic, paprika, salt, and pepper.
4. Stuff each bell pepper with the shrimp mixture, dividing it evenly among the peppers.
5. Place the stuffed peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 35-40 minutes

Shrimp and Tomato Gazpacho

This Shrimp and Tomato Gazpacho recipe combines the flavors of fresh tomatoes, succulent shrimp, and a hint of spice, creating a light and refreshing summer soup perfect for hot days.

Ingredients:

– 2 cups diced fresh tomatoes
– 1/2 cup cooked and chilled shrimp
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups chicken broth
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a blender or food processor, combine tomatoes, shrimp, bell pepper, cucumber, olive oil, garlic, and smoked paprika.
2. Blend until smooth.
3. Add chicken broth and blend until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 15 minutes

Tomato and Shrimp Quiche

This quiche is a delicious and savory breakfast or brunch option that combines the flavors of juicy tomatoes, succulent shrimp, and creamy eggs. Perfect for a special occasion or a quick weeknight meal.

Ingredients:

– 1 9-inch pie crust
– 2 cups mixed cherry tomatoes, halved
– 1 pound large shrimp, peeled and deveined
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the shrimp with butter until pink and set aside.
4. Arrange the tomato halves on the pie crust.
5. Whisk together eggs, cream, and cheese; pour over tomatoes.
6. Top with cooked shrimp and season with salt and pepper.
7. Bake for 35-40 minutes or until the quiche is golden brown.

Cooking Time: 35-40 minutes

Shrimp and Tomato Bruschetta

This simple yet flavorful recipe combines the sweetness of tomatoes with the succulence of shrimp, all atop crispy toasted bread. Perfect as an appetizer or light lunch.

Ingredients:
– 12 large shrimp, peeled and deveined
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– 6 slices baguette, toasted
– 1/4 cup freshly grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the diced tomatoes and toss to combine.
4. Place the shrimp in the bowl and toss with tomato mixture until coated.
5. Arrange toasted baguette slices on a baking sheet.
6. Divide the shrimp-tomato mixture among the bread slices.
7. Top each slice with Parmesan cheese (if using).
8. Bake for 10-12 minutes, or until shrimp are pink and cooked through.

Cooking Time: 10-12 minutes

Spicy Shrimp and Tomato Soup

This creamy and spicy soup is a perfect blend of flavors, with succulent shrimp adding a pop of protein to the rich tomato broth. A hint of cumin and chili flakes gives it an extra kick.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon ground cumin
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in cumin, chili flakes, salt, and pepper. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes.
5. Add tomatoes, broth, and heavy cream. Bring to a simmer.
6. Reduce heat and let cook for 10-12 minutes or until the soup has thickened slightly.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Shrimp and Tomato Frittata

Start your day with a flavorful and protein-packed breakfast that’s perfect for any time of the week. This Shrimp and Tomato Frittata is an easy-to-make, one-pan wonder that combines succulent shrimp, sweet tomatoes, and creamy eggs.

Ingredients:

– 6 large eggs
– 1/2 cup diced tomatoes (fresh or canned)
– 1/4 cup cooked and peeled shrimp
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat.
3. Add diced tomatoes and cook until they release their juices and start to soften, about 3-4 minutes.
4. Add cooked shrimp and stir to combine with the tomatoes.
5. Pour in eggs and cook until edges start to set, about 2-3 minutes.
6. Transfer skillet to oven and bake for 12-15 minutes or until eggs are almost set.
7. Remove from oven and garnish with fresh parsley if desired.

Cooking Time: 18-20 minutes

Tomato and Shrimp Paella

This hearty paella recipe combines succulent shrimp with flavorful tomatoes and savory spices, perfect for a quick and satisfying meal.

Ingredients:

– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed tomatoes (canned or fresh)
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Add rice, tomatoes, paprika, saffron, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked and liquid is absorbed.
6. Garnish with parsley, if desired.

Cooking Time: 25-30 minutes

Shrimp and Tomato Tapas

Experience the flavors of Spain with this simple yet delicious shrimp and tomato tapas recipe, perfect for a light and refreshing snack or appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the diced tomatoes and smoked paprika (if using). Cook for 3-4 minutes until the tomatoes release their juices.
6. Add the cooked shrimp back into the skillet with the tomatoes and stir to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley (if desired).
9. Serve immediately.

Cooking Time: 10-12 minutes

Tomato and Shrimp Tacos

Savor the taste of the Mediterranean with this simple and flavorful recipe that combines succulent shrimp, juicy tomatoes, and zesty lime. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 1/4 cup freshly chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, shredded lettuce

Instructions:

1. In a medium skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and just cooked through (about 2-3 minutes per side).
2. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
3. Assemble the tacos by placing a few pieces of cooked shrimp onto a warmed tortilla, followed by diced tomatoes, cilantro, and a squeeze of lime juice.
4. Season with salt and pepper to taste. Add desired toppings, if using.

Cooking Time: 10-12 minutes

Shrimp and Tomato Stew

This hearty stew is a perfect blend of succulent shrimp, flavorful tomatoes, and aromatic spices, making it an ideal comfort food for any occasion. With its rich and savory flavor profile, this dish is sure to become a family favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add tomatoes, broth, paprika, salt, and pepper. Stir well to combine.
5. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until flavors have melded together.

Cooking Time: 15-18 minutes

Tomato and Shrimp Kabobs

Experience the perfect blend of flavors and textures with this simple and delicious recipe. Fresh tomatoes, succulent shrimp, and a hint of Mediterranean spices come together to create an unforgettable dish.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 large tomatoes, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add shrimp and tomatoes to the bowl; toss to coat with marinade.
4. Thread shrimp, tomatoes, and any remaining marinade onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Shrimp and Tomato Flatbread Pizza

Savor the flavors of Italy with this simple yet satisfying flatbread pizza recipe, featuring succulent shrimp and fresh tomatoes.

Ingredients:

– 1 pre-made or homemade flatbread crust (about 12 inches)
– 1/2 pound large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss shrimp with olive oil, garlic, salt, and pepper.
3. Spread flatbread crust on a baking sheet.
4. Arrange shrimp evenly over the crust, leaving a small border around the edges.
5. Top with cherry tomatoes and mozzarella cheese.
6. Bake for 12-15 minutes or until crust is golden brown and toppings are cooked through.
7. Garnish with fresh basil leaves, if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to ignite your taste buds with these 20 mouth-watering shrimp and tomato recipes! From classic pasta dishes to bold and spicy curries, this collection has something for every seafood lover. Try Garlic Butter Shrimp with Cherry Tomatoes, Spicy Tomato and Shrimp Pasta, or Shrimp and Tomato Ceviche for a refreshing twist on traditional ceviche. For a warm and cozy option, go for Cajun Shrimp and Tomato Skillet or Shrimp and Tomato Risotto. And don’t forget to explore the many other delicious options in this sizzling collection!