Are you looking for a delicious and versatile protein to add some excitement to your meals? Look no further than ground salmon! With its rich flavor, tender texture, and impressive nutritional profile, it’s the perfect ingredient for a wide range of dishes. From classic comfort foods to international-inspired creations, we’ve got 20 flavorful ground salmon recipes to try on every occasion.

Whether you’re in the mood for something light and refreshing or hearty and indulgent, our collection has got you covered. Try your hand at Spicy Salmon Burgers with Avocado Lime Sauce, Salmon Meatballs in Creamy Dill Sauce, or Asian-Inspired Salmon Lettuce Wraps. Or, if you’re looking for a more substantial meal, go for Salmon and Spinach Stuffed Mushrooms, Garlic Butter Salmon Patties with Lemon Aioli, or Teriyaki Salmon Meatloaf with Pineapple Glaze.

Spicy Salmon Burgers with Avocado Lime Sauce

Elevate your burger game with these bold and flavorful Spicy Salmon Burgers, paired with a creamy and tangy Avocado Lime Sauce. Perfect for a unique twist on the classic burger.

Ingredients:

– 1 lb salmon fillet, flaked
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1 tsp sriracha
– Salt and pepper to taste
– 4 hamburger buns
– Avocado Lime Sauce (see below)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine salmon, panko breadcrumbs, olive oil, ginger, soy sauce, sriracha, salt, and pepper. Mix well.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns.
5. Assemble burgers with desired toppings.

Avocado Lime Sauce:

– 2 ripe avocados, mashed
– 1/2 cup plain Greek yogurt
– 1 lime, juiced
– 1 tsp honey
– Salt and pepper to taste

Mix all ingredients until smooth. Serve over Spicy Salmon Burgers.

Cooking Time: 12-15 minutes (includes cooking time for burgers and toasting buns)

Salmon Meatballs in Creamy Dill Sauce

Elevate your appetizer game with these bite-sized salmon meatballs smothered in a tangy and creamy dill sauce. Perfect for any occasion, this recipe is sure to impress!

Ingredients:

– 1 pound salmon fillet, finely chopped
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1/4 cup chopped fresh dill
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, egg, and olive oil. Mix until just combined.
3. Form into small meatballs (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, prepare the dill sauce by combining mayonnaise, sour cream, and chopped fresh dill in a bowl. Season with salt and pepper to taste.
6. Serve the salmon meatballs warm with the creamy dill sauce spooned over the top.

Cooking Time: 20-25 minutes

Asian-Inspired Salmon Lettuce Wraps

Asian-Inspired Salmon Lettuce Wraps

Experience the harmonious blend of Asian flavors with this refreshing salmon lettuce wrap recipe! Crispy salmon, crunchy veggies, and creamy sauce come together to create a deliciously light and satisfying meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped cilantro
– 2 cups mixed greens (lettuce, arugula, etc.)
– 1/2 cup thinly sliced red bell pepper
– 1/2 cup sliced cucumber
– 1/4 cup pickled carrots (store-bought or homemade)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger. Place the salmon fillets on the prepared baking sheet and brush with the glaze.
3. Bake for 12-15 minutes or until cooked through. Let cool slightly.
4. Assemble the wraps by placing a piece of salmon onto a lettuce leaf, then adding red bell pepper, cucumber, pickled carrots, and cilantro. Serve immediately.

Cooking Time: 20-25 minutes

Salmon and Spinach Stuffed Mushrooms

Elevate your appetizer game with this flavorful recipe that combines the richness of salmon, the creaminess of spinach, and the earthy taste of mushrooms.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 pound cooked salmon, flaked
– 1/4 cup fresh spinach leaves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, spinach, olive oil, garlic, salt, and pepper.
3. Stuff each mushroom cap with the salmon mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
6. Drizzle with lemon juice before serving.

Cooking Time: 15-20 minutes

Garlic Butter Salmon Patties with Lemon Aioli

Elevate your dinner game with these flavorful salmon patties and creamy lemon aioli, perfect for a quick and satisfying meal.

Ingredients:

– 4 salmon fillets (6 oz each), flaked
– 2 cloves of garlic, minced
– 1/4 cup butter, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
– Lemon wedges for serving
– Aioli ingredients (below)

Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove

Instructions:

1. Preheat oven to 400°F.
2. In a medium bowl, mix flaked salmon, garlic, butter, lemon juice, paprika, salt, and pepper until well combined.
3. Divide mixture into 4 equal portions and shape into patties.
4. Coat each patty with panko breadcrumbs.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix aioli ingredients in a small bowl.
7. Serve salmon patties with lemon wedges and a dollop of lemon aioli.

Cooking Time: 15 minutes

Salmon and Quinoa Stuffed Bell Peppers

Elevate your mealtime with this flavorful and nutritious recipe that combines the omega-rich benefits of salmon with the nutty goodness of quinoa, all wrapped up in a crunchy bell pepper package.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked quinoa
– 1/2 cup cooked salmon (flaked)
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together quinoa, salmon, parsley, garlic, and olive oil.
4. Stuff each bell pepper with the quinoa-salmon mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until bell peppers are tender.

Cooking Time: 40-45 minutes

Crispy Salmon Croquettes with Remoulade

Elevate your snack game with these crispy salmon croquettes, perfect for a quick appetizer or as a side dish. The combination of flaky fish, crunchy exterior, and tangy remoulade is sure to please.

Ingredients:

– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped green onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)

Instructions:

1. In a medium bowl, combine salmon, panko breadcrumbs, bell pepper, green onion, garlic, egg, and lemon juice. Mix until just combined.
2. Using your hands, shape the mixture into small patties (about 1 inch in diameter).
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry croquettes for 2-3 minutes on each side, or until golden brown and crispy.
4. Remove from oil with a slotted spoon and drain on paper towels. Serve warm with remoulade sauce.

Cooking Time: About 10 minutes

Salmon and Zucchini Fritters with Tzatziki

This refreshing summer recipe combines the flavors of grilled salmon, crispy zucchini fritters, and creamy tzatziki sauce. Perfect for a light and satisfying meal or as an appetizer.

Ingredients:
– 1 can of salmon (drained and flaked)
– 2 medium zucchinis, grated
– 1/2 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Tzatziki sauce (store-bought or homemade)
– Optional: lemon wedges and chopped fresh parsley for garnish

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine flaked salmon, grated zucchini, flour, egg, salt, and pepper. Mix well to form a batter.
3. Using a spoon, drop the batter into the skillet and flatten slightly with a spatula. Cook for 2-3 minutes or until golden brown. Flip and cook for an additional 1-2 minutes.
4. Serve warm fritters with tzatziki sauce and garnish with lemon wedges and parsley if desired.

Cooking Time: Approximately 10-12 minutes to prepare and fry the fritters, depending on your skillet or griddle.

Teriyaki Salmon Meatloaf with Pineapple Glaze

Elevate your meatloaf game with the sweet and savory combination of teriyaki salmon and pineapple glaze. This unique twist on a classic dish is sure to impress!

Ingredients:

– 1 lb ground salmon
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped green onions
– 1 egg
– 1 tsp soy sauce
– 1 tsp honey
– 1 tsp grated ginger
– Salt and pepper, to taste
– 1/4 cup pineapple glaze (see below)
– Fresh pineapple wedges, for serving

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground salmon, panko breadcrumbs, green onions, egg, soy sauce, honey, and ginger. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan and bake for 35-40 minutes or until cooked through.
4. While the meatloaf is baking, heat the pineapple glaze in a small saucepan over medium-low heat.
5. Remove the meatloaf from the oven and brush with the pineapple glaze during the last 10 minutes of cooking.
6. Serve warm with fresh pineapple wedges.

Pineapple Glaze:

– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp grated ginger

Combine all ingredients in a small bowl and whisk until smooth.

Salmon and Sweet Potato Hash

This recipe combines the rich flavors of salmon with the natural sweetness of sweet potatoes, all wrapped up in a crispy hash. Perfect for a weekend breakfast or brunch, this dish is sure to please!

Ingredients:

– 1 large sweet potato, peeled and diced
– 2 wild-caught salmon fillets (6 oz each), skin removed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on the prepared baking sheet. Roast for 20-25 minutes or until tender.
4. Meanwhile, heat remaining 1/4 cup olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Place salmon fillets in the skillet and cook for 3-4 minutes per side or until cooked through.
6. Fluff roasted sweet potatoes with a fork and mix with cooked salmon.
7. Serve warm, garnished with chopped fresh herbs if desired.

Cooking Time: 35-40 minutes

Mediterranean Salmon Kebabs with Yogurt Dip

Bring a taste of the Mediterranean to your table with this flavorful and refreshing recipe, perfect for a light dinner or as an appetizer. Marinated salmon kebabs are paired with a creamy yogurt dip infused with lemon and herbs.

Ingredients:
For the kebabs:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste

For the yogurt dip:
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat grill or broiler.
2. In a bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper. Add salmon pieces; marinate for at least 30 minutes.
3. Thread marinated salmon onto skewers. Grill or broil for 8-10 minutes per side, or until cooked through.
4. Meanwhile, mix yogurt dip ingredients in a bowl. Serve chilled.
5. Serve kebabs with yogurt dip.

Cooking Time: 15-20 minutes

Salmon and Corn Chowder

This hearty soup is a perfect blend of flavors, combining the richness of salmon with the sweetness of corn and potatoes. This recipe serves 4-6 people and can be easily customized to suit your taste preferences.

Ingredients:

– 1 pound salmon fillet, skin removed
– 2 medium-sized potatoes, diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened (3-4 minutes).
2. Add garlic, salmon, potatoes, corn kernels, and chicken broth. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until fish is cooked through.
3. Stir in heavy cream and season with salt and pepper. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-18 minutes

Salmon and Ricotta Stuffed Shells

Elevate your pasta game with this unique twist on classic stuffed shells, featuring salmon and ricotta cheese for a rich and creamy flavor profile.

Ingredients:

– 12 jumbo pasta shells
– 1 can of salmon (drained and flaked)
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp dried parsley
– Salt and pepper to taste
– Marinara sauce for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine salmon, ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper. Mix well.
4. Stuff each pasta shell with the salmon-ricotta mixture.
5. Place stuffed shells in a baking dish and cover with marinara sauce.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Smoky Salmon Tacos with Mango Salsa

Add a twist to traditional tacos with this flavorful recipe that combines the richness of smoky salmon with the sweetness of mango salsa. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 pound wild-caught salmon fillet, skin removed
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 1 lime, juiced
– 8 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro, red onion

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Place the salmon fillet on the prepared baking sheet.
3. In a small bowl, mix together smoked paprika and olive oil. Brush the mixture evenly over the salmon fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with baked salmon, Mango Salsa, and desired toppings.

Cooking Time: 15-20 minutes

Salmon and Herb Dumplings in Broth

This recipe combines the delicate flavor of salmon with the warmth of herbs, all wrapped up in a comforting broth. Perfect for a cozy dinner or a quick lunch.

Ingredients:

– 1 pound salmon fillet, cooked and flaked
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 2 tablespoons all-purpose flour
– 2 eggs, beaten (for egg wash)
– Fresh herbs, for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, heat oil over medium heat. Add onion and garlic; cook until softened.
3. Stir in dill, parsley, salt, and pepper. Cook for 1 minute.
4. Gradually add flour, whisking to combine. Cook for 1 minute.
5. Bring chicken broth to a simmer. Gradually pour into the pan, whisking constantly.
6. Add cooked salmon and stir until combined. Simmer for 5 minutes or until thickened.
7. Meanwhile, prepare dumpling wrappers by beating eggs in a bowl. Gradually add flour and mix until dough forms.
8. Roll out dough to desired thickness. Cut into squares or use cookie cutters.
9. Place squares on top of the salmon mixture, covering surface.
10. Brush tops with egg wash. Bake for 15-20 minutes or until golden brown.

Cooking Time: 25-30 minutes

Salmon and Kale Egg Muffins

A delicious breakfast or brunch option that combines the omega-rich goodness of salmon with the nutritional powerhouse of kale, all wrapped up in a convenient muffin form.

Ingredients:

– 4 eggs
– 1/2 cup frozen chopped kale, thawed
– 1/4 cup cooked and flaked salmon
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
– 6-8 egg muffin cups or a 12-cup muffin tin

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Add chopped kale, flaked salmon, and olive oil to the bowl; mix well.
4. Divide the mixture evenly among the egg muffin cups or muffin tin.
5. Sprinkle chopped onion on top of each muffin.
6. Bake for 18-20 minutes or until the eggs are set and the tops are lightly browned.

Cooking Time: 18-20 minutes

Salmon and Chickpea Curry

A flavorful and nutritious curry that combines the richness of salmon with the creaminess of chickpeas, perfect for a quick and satisfying meal.

Ingredients:

– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 salmon fillets (6 oz each), skin removed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, ginger, curry powder, and cumin; cook for an additional minute.
4. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through.
5. Stir in chickpeas, coconut milk, salt, and pepper.
6. Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened slightly.
7. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Salmon and Pesto Stuffed Tomatoes

A flavorful twist on traditional stuffed tomatoes, this recipe combines the richness of salmon with the brightness of pesto for a deliciously savory and aromatic dish. Perfect as an appetizer or main course.

Ingredients:

– 4 large tomatoes
– 1/2 cup cooked salmon (flaked)
– 1/4 cup freshly made pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes, removing any excess flesh.
3. In a bowl, mix together cooked salmon, pesto, and olive oil. Season with salt and pepper.
4. Stuff each tomato with the salmon-pesto mixture, dividing it evenly among the four tomatoes.
5. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the tomatoes are tender and the filling is heated through.
7. Garnish with fresh basil leaves before serving.

Cooking Time: 20-25 minutes

Salmon and Wild Rice Casserole

A hearty and flavorful casserole that combines the nutty taste of wild rice with the rich flavor of salmon, perfect for a cozy dinner or a special occasion.

Ingredients:

– 1 cup cooked wild rice
– 1 pound salmon fillet, skin removed and cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add salmon and cook until browned, about 3-4 minutes per side.
3. In a separate pan, sauté onion, garlic, and mushrooms until tender.
4. In a large mixing bowl, combine cooked wild rice, cooked salmon, mushroom mixture, thyme, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and top with grated cheddar cheese (if using).
6. Bake for 20-25 minutes or until heated through.

Cooking Time: 20-25 minutes

Salmon and Asparagus Tart

This recipe combines the flavors of pan-seared salmon, tender asparagus, and flaky pastry to create a show-stopping tart perfect for any springtime gathering.

Ingredients:

– 1 sheet puff pastry, thawed
– 6 oz salmon fillet, skin removed
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a separate pan, cook asparagus in olive oil until tender. Season with salt and pepper.
4. Pan-sear salmon fillet until cooked through. Flake into small pieces.
5. Spread asparagus over the center of the pastry, leaving a 1-inch border. Top with flaked salmon.
6. Fold the edges of the pastry up over the filling to create a crust. Brush with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until pastry is golden brown.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your cooking game with these 20 flavorful ground salmon recipes! From spicy burgers to creamy sauces, and from Asian-inspired wraps to Mediterranean kebabs, there’s something for every occasion. Try making Salmon Meatballs in Creamy Dill Sauce or Crispy Salmon Croquettes with Remoulade. Or go bold with Smoky Salmon Tacos with Mango Salsa or Salmon and Pesto Stuffed Tomatoes. With these recipes, you’ll never run out of ideas for using ground salmon. So, get cooking and enjoy the delicious flavors!

Summer is here, and with it comes the perfect opportunity to lighten up your cooking routine. As the weather heats up, there’s nothing quite like a delicious and refreshing salmon dish to beat the heat. In this article, we’ll dive into 20 mouth-watering summer salmon recipes that are sure to satisfy your cravings without weighing you down.

From classic grilled lemon garlic salmon to innovative twists like teriyaki pineapple salmon skewers, these recipes showcase the versatility of salmon as a summer ingredient. Whether you’re in the mood for something light and citrusy or hearty and flavorful, we’ve got you covered with our collection of refreshing summer salmon recipes. So go ahead, fire up your grill, and get ready to indulge in the ultimate seafood experience this summer!

Grilled Lemon Garlic Salmon

Elevate your summer grilling game with this bright and flavorful Grilled Lemon Garlic Salmon recipe. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Brush both sides of the salmon fillets with the lemon-garlic mixture.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and brush with olive oil.
6. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Summer Berry Glazed Salmon

Elevate your salmon game with this sweet and savory Summer Berry Glazed recipe, perfect for warm weather gatherings or a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup mixed summer berries (strawberries, blueberries, raspberries)
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree the summer berries with honey until smooth.
3. In a small bowl, whisk together soy sauce, olive oil, and garlic.
4. Place salmon fillets on a baking sheet lined with parchment paper.
5. Brush the berry glaze evenly over each fillet, followed by the soy sauce mixture.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Citrus Herb Marinated Salmon

Elevate your dinner game with this bright and citrusy salmon recipe, infused with the freshness of herbs. Perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together orange juice, olive oil, rosemary, thyme, garlic, salt, and pepper.
2. Add the salmon fillets to the marinade, ensuring they’re coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on the prepared baking sheet and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Salmon with Mango Salsa

This recipe brings together the rich flavor of grilled salmon with the sweet and tangy taste of mango salsa. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– 2 tbsp lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl.
5. Squeeze lime juice over the salsa and stir to combine.
6. Serve grilled salmon with mango salsa spooned on top.

Cooking Time: 12-15 minutes

Avocado Lime Salmon Salad

This refreshing salad combines the creamy richness of avocado with the zesty brightness of lime and the protein-packed goodness of grilled salmon. Perfect for a light and satisfying meal or as a healthy snack.

Ingredients:

– 4 oz salmon fillet
– 1 ripe avocado, diced
– 2 tbsp freshly squeezed lime juice
– 1/2 cup mixed greens (arugula, spinach, etc.)
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese or chopped cilantro for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season salmon with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
2. In a large bowl, combine mixed greens, diced avocado, and grilled salmon.
3. Squeeze lime juice over the top and toss gently to combine.
4. Taste and adjust seasoning as needed.
5. Garnish with feta cheese or chopped cilantro, if desired.

Cooking Time: 10-12 minutes (including grilling time)

Teriyaki Pineapple Salmon Skewers

Elevate your grilled salmon game with this mouthwatering teriyaki-inspired recipe featuring tender pineapple chunks. Perfect for a quick weeknight dinner or a summer gathering.

Ingredients:

– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp sesame oil
– 20 bamboo skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and sesame oil.
3. Thread salmon pieces onto skewers, leaving a small space between each piece.
4. Brush pineapple chunks with some of the teriyaki glaze.
5. Grill skewers for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve immediately with remaining teriyaki glaze spooned over top.

Cooking Time: 12-15 minutes

Coconut Lime Grilled Salmon

A flavorful and refreshing twist on traditional grilled salmon, this recipe combines the sweetness of coconut with the brightness of lime for a dish that’s perfect for warm weather gatherings or a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together coconut, lime juice, honey, salt, and pepper.
3. Brush both sides of the salmon fillets with olive oil.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the coconut-lime mixture evenly onto the salmon.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Salmon and Watermelon Salad

This sweet and savory salad combines the rich flavor of grilled salmon with the refreshing taste of watermelon, perfect for a light and satisfying meal or as a unique appetizer.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 cups diced watermelon
– 1/2 cup mixed greens
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint
– 2 tbsp olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt, pepper, and a squeeze of lemon juice.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. In a large bowl, combine watermelon, mixed greens, feta cheese, and mint.
5. Slice grilled salmon into strips and add to the salad.
6. Drizzle with olive oil and serve immediately.

Cooking Time: 12-15 minutes

Mediterranean Herb-Crusted Salmon

This recipe brings together the bright flavors of the Mediterranean with the richness of salmon. A crust of fragrant herbs, garlic, and lemon zest adds depth and excitement to this healthy and delicious dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 2 lemons, zested
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, oregano, thyme, garlic, and lemon zest.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Salmon Tacos with Cilantro Lime Slaw

Brighten up your taco Tuesday with this flavorful and refreshing recipe! Pan-seared salmon, crispy tortillas, and a zesty slaw make for a winning combination.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried cilantro
– Salt and pepper, to taste
– 8 corn tortillas
– Cilantro Lime Slaw (recipe below)
– Optional toppings: diced avocado, sour cream, sliced radishes

Cilantro Lime Slaw:

– 1 cup chopped fresh cilantro
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together lime juice, olive oil, garlic, and cilantro.
3. Add salmon fillets and marinate for at least 30 minutes.
4. Cook salmon in the preheated oven for 12-15 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with cooked salmon, slaw, and desired toppings.

Cooking Time: 30-40 minutes

Honey Mustard Glazed Salmon

Elevate your salmon dish with a sweet and tangy glaze made from honey, mustard, and spices. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, olive oil, lemon juice, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Salmon with Cucumber Dill Sauce

This refreshing recipe combines the richness of salmon with the cooling taste of cucumber and the brightness of dill, making it perfect for a light and flavorful meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup plain Greek yogurt
– 2 tbsp freshly chopped dill
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine cucumber slices, yogurt, dill, and lemon juice in a bowl.
6. Season with salt and pepper to taste.
7. Serve the baked salmon with Cucumber Dill Sauce spooned over the top.
8. Garnish with fresh parsley leaves.

Cooking Time: 15 minutes

Spicy Mango Glazed Salmon

Experience the perfect blend of sweet and spicy with this mouthwatering Spicy Mango Glazed Salmon recipe, perfect for a quick and flavorful dinner. With just a few ingredients, you’ll be on your way to a deliciously glazed salmon dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine mango, honey, soy sauce, rice vinegar, ginger, and red pepper flakes. Blend until smooth.
3. Line a baking sheet with parchment paper. Place the salmon fillets on the sheet.
4. Brush the glaze evenly over the salmon fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Salmon and Peach Caprese Salad

This refreshing summer salad combines the sweetness of peaches with the smokiness of grilled salmon, all tied together by creamy mozzarella cheese. A perfect blend of flavors and textures that’s sure to impress!

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 ripe peaches, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. In a large bowl, combine diced peaches, sliced mozzarella cheese, and chopped basil (if using).
4. Drizzle olive oil and balsamic glaze over the salad, tossing to combine.
5. Slice grilled salmon into thick pieces and place on top of the salad.
6. Serve immediately, garnished with additional basil if desired.

Cooking Time: 15-20 minutes

Grilled Salmon with Basil Pesto

This recipe combines the rich flavor of grilled salmon with the bright, herby taste of basil pesto. Perfect for a quick and impressive dinner party.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made basil pesto
– 2 lemons, sliced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Brush both sides of the salmon with olive oil and season with salt and pepper.
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, brush the basil pesto on a plate.
5. Once the salmon is cooked, place it on the prepared plate.
6. Serve immediately, garnished with lemon slices if desired.

Cooking Time: 10-12 minutes

Salmon and Quinoa Summer Bowl

As the summer sun shines bright, this refreshing Salmon and Quinoa Summer Bowl recipe is perfect for a light and satisfying meal. With the combination of omega-rich salmon, nutty quinoa, and crunchy vegetables, you’ll be enjoying a flavorful and nutritious bowl in no time!

Ingredients:

– 1 lb salmon fillet, skin removed
– 1 cup cooked quinoa
– 2 cups mixed summer vegetables (such as cherry tomatoes, cucumber slices, red bell pepper strips)
– 1/4 cup chopped fresh cilantro
– 2 tbsp lemon juice
– Salt and pepper to taste
– 1 tsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillet on the prepared baking sheet. Drizzle with olive oil, season with salt and pepper.
3. Bake for 12-15 minutes or until cooked through.
4. Cook quinoa according to package instructions.
5. In a separate bowl, combine mixed summer vegetables, chopped cilantro, and lemon juice.
6. Assemble the bowls by placing cooked quinoa at the bottom, followed by the salmon fillet, and finishing with the vegetable mixture.

Cooking Time: 20-25 minutes

Salmon with Tomato Basil Relish

This recipe combines the rich flavor of grilled salmon with a bright and refreshing tomato basil relish, perfect for a light and flavorful dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. In a bowl, combine cherry tomatoes, basil leaves, garlic, and olive oil. Stir to combine.
5. Serve grilled salmon with tomato basil relish spooned on top.

Cooking Time: 12-15 minutes

Balsamic Glazed Salmon with Strawberries

This sweet and savory recipe combines the rich flavors of balsamic glaze with the natural sweetness of strawberries, creating a unique and delicious dish that’s perfect for a special occasion or a quick weeknight meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic glaze
– 1 pint fresh strawberries, hulled and sliced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then season with salt and pepper.
5. In a small saucepan, heat balsamic glaze over medium-low heat until warm.
6. Spoon the warmed balsamic glaze over the salmon fillets.
7. Arrange strawberry slices on top of the salmon.
8. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Salmon and Corn Chowder

This hearty soup combines the richness of salmon with the sweetness of corn, perfect for a cozy dinner or lunch. With a simple blend of ingredients and minimal prep time, you’ll be enjoying this satisfying chowder in no time.

Ingredients:

– 1 lb fresh or canned salmon, flaked
– 2 cups corn kernels (fresh or frozen)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onions and garlic until softened.
2. Add the corn kernels and cook for an additional 2-3 minutes.
3. Stir in the chicken broth, flaked salmon, thyme, salt, and pepper. Bring to a simmer.
4. Reduce heat and let simmer for 5-7 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Salmon with Zucchini Noodles

This recipe combines the flaky goodness of salmon with the summery flavor of zucchini noodles, creating a light and refreshing meal perfect for any occasion. In just 20 minutes, you’ll have a nutritious and flavorful dish that’s sure to please.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 medium zucchinis
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook zucchinis using a spiralizer or a vegetable peeler to create noodles.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add salmon fillets to the skillet, skin side up (if they have skin). Cook for 2-3 minutes.
5. Flip salmon and cook for an additional 2-3 minutes, or until cooked through.
6. Toss zucchini noodles with salt and pepper to taste.
7. Serve salmon with zucchini noodles and garnish with chopped parsley, if desired.

Cooking Time: 20 minutes

Summary

Beat the heat this summer with these 20 refreshing salmon recipes that are perfect for warm weather. From classic grilled lemon garlic salmon to innovative dishes like teriyaki pineapple salmon skewers and coconut lime grilled salmon, there’s something for every taste. Enjoy the flavors of the season with summer berry glazed salmon, avocado lime salmon salad, and Mediterranean herb-crusted salmon. Or try something new like salmon tacos with cilantro lime slaw or balsamic glazed salmon with strawberries. Whatever your craving, these light and delicious recipes will keep you cool all summer long.

Indulge in the rich flavors and decadent textures of these 18 creamy lobster Newburg recipes. From classic dishes to modern twists, each one showcases the star of the show: succulent, tender lobster meat. Whether you’re looking for a special occasion dish or just want to treat yourself to something extraordinary, this collection has got you covered.

From rich and buttery sauces to savory and aromatic flavors, these recipes will transport your taste buds to the coast of Maine, where lobster is a beloved staple. And the best part? These dishes are surprisingly easy to prepare, making them perfect for a special dinner party or a cozy night in with loved ones.

Classic Lobster Newburg with Sherry Sauce

A rich and flavorful dish that combines the sweetness of lobster with the depth of sherry sauce, perfect for a special occasion.

Ingredients:

– 1 pound lobster meat, diced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup milk
– 1/2 cup sherry wine
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a medium saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add flour; whisk to combine. Cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer.
5. Stir in sherry wine and lobster meat. Season with salt and pepper.
6. Simmer until the sauce thickens slightly, about 2-3 minutes.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: About 15-20 minutes

Lobster Newburg over Buttery Toast Points

A decadent and indulgent twist on the classic Lobster Newburg, this recipe elevates the rich flavors of lobster, cream, and butter to new heights by serving it over crispy buttery toast points.

Ingredients:

– 1/2 cup (1 stick) unsalted butter, softened
– 4 slices white bread, cut into cubes
– 1 lb cooked lobster meat, diced
– 1 cup heavy cream
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add bread cubes and toast until golden brown, about 5 minutes.
4. Remove from heat and set aside.
5. In a separate saucepan, whisk together cream, flour, salt, and pepper.
6. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
7. Stir in lobster meat and cook for an additional minute.
8. Spoon the Lobster Newburg over toasted bread points and garnish with parsley or chives.

Cooking Time: 15-20 minutes

Rich Lobster Newburg with Brandy Cream

Elevate your dinner party with this luxurious and decadent seafood dish, perfect for special occasions.

Ingredients:

– 1 1/2 pounds lobster meat, diced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup brandy
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add lobster meat; cook for an additional 2-3 minutes or until heated through.
4. In a separate saucepan, combine heavy cream, brandy, and cognac (if using). Bring to a simmer over medium heat.
5. Pour the cream mixture over the lobster mixture in the skillet. Cook for 1-2 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley.

Cooking Time: 15-20 minutes

Lobster Newburg Stuffed Puff Pastry Shells

Elevate your dinner party with these decadent Lobster Newburg Stuffed Puff Pastry Shells. Flaky puff pastry filled with a rich and creamy lobster mixture, perfect for special occasions.

Ingredients:
– 1 (14 oz) package puff pastry, thawed
– 1/2 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup lobster meat, chopped
– 1/2 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together melted butter, flour, paprika, and cayenne pepper. Brush the mixture evenly onto the puff pastry.
4. Spoon lobster meat, heavy cream, lemon juice, salt, and pepper onto one half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges to seal.
6. Place shells on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Easy Lobster Newburg with Gruyère Cheese

Easy Lobster Newburg with Gruyère Cheese

A classic seafood dish gets a rich and creamy twist with the addition of Gruyère cheese.

Ingredients:
– 1 lb lobster meat (claw and body), diced
– 2 tbsp butter
– 2 cups heavy cream
– 1 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium saucepan, melt 1 tbsp of butter over medium heat.
3. Add the lobster meat and cook until opaque and just cooked through, about 5 minutes.
4. Remove the lobster from the pan with a slotted spoon and set aside.
5. Reduce the heat to low and add the remaining 1 tbsp of butter, stirring until melted.
6. Pour in the heavy cream and bring to a simmer.
7. Gradually whisk in the Gruyère cheese until smooth and creamy.
8. Add the cooked lobster back into the sauce and stir to combine.
9. Season with salt and pepper to taste.
10. Transfer the mixture to a baking dish or individual ramekins and bake for 5-7 minutes, or until bubbly and lightly browned.

Cooking Time: 12-15 minutes

Lobster Newburg with Tarragon and White Wine

A classic dish that combines the richness of lobster with the brightness of tarragon and the subtlety of white wine.

Ingredients:

– 1 pound lobster meat, diced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup white wine (dry)
– 1/2 cup heavy cream
– 1/4 teaspoon paprika
– 1/4 teaspoon tarragon leaves, chopped
– Salt and pepper to taste

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the white wine, whisking constantly, and cook until the mixture thickens, about 5 minutes.
4. Stir in the heavy cream, paprika, tarragon leaves, salt, and pepper.
5. Add the lobster meat and stir gently to combine.
6. Reduce heat to low and simmer for 2-3 minutes or until the lobster is cooked through.
7. Serve immediately.

Cooking Time: 10-12 minutes

Lobster Newburg Casserole with Buttery Breadcrumbs

Savor the rich flavors of Maine lobster in this indulgent casserole, perfect for a special occasion or dinner party. This recipe combines succulent chunks of lobster meat with a creamy Newburg sauce and crispy buttery breadcrumbs.

Ingredients:

– 1 pound cooked lobster meat
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– 1 cup breadcrumbs
– 4 tablespoons unsalted butter, softened

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon butter over medium heat. Add onion and garlic; cook until tender.
3. Stir in heavy cream and cheddar cheese until smooth. Bring to a simmer; cook for 5 minutes or until thickened.
4. Add cooked lobster meat; stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish.
6. In a small bowl, mix breadcrumbs with softened butter until crumbly.
7. Sprinkle breadcrumb mixture evenly over the top of the casserole.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25 minutes

Lobster Newburg Bisque with a Hint of Nutmeg

Lobster Newburg Bisque with a Hint of Nutmeg Recipe

This rich and creamy bisque is a twist on the classic Lobster Newburg, adding warm notes of nutmeg to elevate the flavor profile. Perfect for special occasions or cozy nights in.

Ingredients:

– 1 lb lobster meat (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
– Fresh chives, chopped (optional)

Instructions:

1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add lobster meat, paprika, cayenne pepper, salt, black pepper, and nutmeg. Cook for 2-3 minutes, stirring frequently.
4. Gradually add heavy cream and whole milk, whisking constantly to prevent lumps.
5. Bring mixture to a simmer and cook until heated through, about 5-7 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped chives if desired.

Cooking Time: 15-20 minutes

Lobster Newburg Deviled Eggs with Caviar Garnish

Elevate your deviled egg game with a luxurious twist featuring lobster and caviar.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons Lobster Newburg (canned or homemade)
– Caviar, for garnish

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, horseradish, paprika, salt, and pepper until smooth.
3. Stir in the Lobster Newburg until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Garnish with a dollop of caviar on top of each deviled egg.

Cooking Time: 15 minutes

Lobster Newburg Mac and Cheese Bake

Transform your macaroni and cheese game with this decadent Lobster Newburg Mac and Cheese Bake, featuring succulent lobster meat in a rich and creamy sauce.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 1/2 cup lobster meat (cooking liquid reserved)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour, paprika, garlic powder, salt, and pepper.
4. Gradually whisk in milk and lobster meat’s cooking liquid. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Combine cooked macaroni, cheddar cheese, Parmesan cheese, and lobster sauce in a large mixing bowl. Mix well to combine.
6. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 20-25 minutes

Lobster Newburg Pot Pie with Flaky Crust

Savor the rich flavors of Maine lobster in this decadent pot pie, topped with a buttery, flaky crust.

Ingredients:

– 1 cup lobster meat (fresh or frozen)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add lobster meat, flour, and paprika. Cook for 2-3 minutes, stirring occasionally.
4. Gradually stir in heavy cream. Bring mixture to a simmer.
5. Remove from heat and season with salt and pepper.
6. Roll out pie crust and fill with lobster mixture.
7. Top with mixed vegetables and cover with pie crust lid.
8. Bake for 25-30 minutes, or until crust is golden brown.

Cooking Time: 30 minutes

Lobster Newburg Risotto with Saffron Infusion

A luxurious twist on the classic risotto, this recipe combines succulent lobster meat with a rich and creamy saffron-infused sauce.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup white wine (optional)
– 1 pound lobster meat, cooked and diced
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, melt butter over medium heat. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. If using wine, add it to the rice and cook until absorbed.
4. Add 1/2 cup of warmed broth to the rice and stir until mostly absorbed. Repeat this process until all broth is used, about 20-25 minutes.
5. Stir in Parmesan cheese and saffron-infused water.
6. Add lobster meat and season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Lobster Newburg Tacos with Avocado Crema

Lobster Newburg Tacos with Avocado Crema Recipe

Transform the classic Lobster Newburg into a vibrant and flavorful taco, topped with creamy avocado crema. This recipe combines rich flavors of buttery lobster with bold spices and cool, refreshing avocado.

Ingredients:

– 1/2 cup lobster meat
– 1 tablespoon unsalted butter
– 1/4 cup cognac or dry white wine
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Crema (recipe below)
– Lime wedges, cilantro, and crumbled queso fresco for garnish

Instructions:

1. In a medium saucepan, melt butter over medium heat. Add lobster meat, paprika, salt, and pepper. Cook until lobster is opaque, about 3-4 minutes.
2. Add cognac or white wine and stir to combine. Bring mixture to a simmer and cook for an additional minute.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning lobster mixture onto tortillas, followed by a dollop of Avocado Crema.

Avocado Crema:

– 2 ripe avocados, diced
– 1/2 lime, juiced
– 1/2 teaspoon salt
– 1/4 cup sour cream
– 1 tablespoon fresh cilantro, chopped

Combine avocado, lime juice, and salt in a bowl. Stir in sour cream until smooth. Fold in chopped cilantro.

Cooking Time: 15-20 minutes (including Avocado Crema preparation)

Lobster Newburg Sliders on Brioche Buns

Lobster Newburg Sliders on Brioche Buns Recipe

Experience the decadence of lobster in a new way with these bite-sized sliders, featuring succulent chunks of lobster meat in a rich and creamy Newburg sauce, served on soft and buttery brioche buns.

Ingredients:

– 1/2 pound lobster meat
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 brioche buns
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in heavy cream, cheddar cheese, paprika, salt, and pepper. Bring mixture to a simmer and cook until slightly thickened, about 5 minutes.
4. Stir in lobster meat and cook until heated through.
5. Split brioche buns in half and toast in the oven for 2-3 minutes.
6. Spoon lobster Newburg mixture onto toasted buns and garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Lobster Newburg Stuffed Mushrooms

Lobster Newburg Stuffed Mushrooms Recipe

Elevate your mushroom game with this decadent recipe featuring succulent lobster, creamy sauce, and earthy mushrooms.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Lobster Newburg sauce (see note)
– 1/4 cup grated cheddar cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together Lobster Newburg sauce, cheddar cheese, and butter until well combined.
3. Stuff each mushroom cap with the lobster mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.

Cooking Time: 15-20 minutes

Note: Lobster Newburg sauce can be found in most supermarkets or made from scratch using lobster meat, cream, butter, and spices.

Lobster Newburg Flatbread with Caramelized Onions

Elevate your flatbread game with this decadent Lobster Newburg Flatbread, topped with sweet caramelized onions and succulent lobster meat.

Ingredients:
– 1 (14 oz) flatbread
– 2 tbsp unsalted butter
– 1 large onion, thinly sliced
– 1/4 cup heavy cream
– 1/2 cup lobster meat, cooked and diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add onions and cook for 20-25 minutes, or until caramelized.
3. Roll out flatbread to desired thickness. Top with cooked lobster meat, leaving a 1-inch border around edges.
4. Drizzle heavy cream over the lobster meat.
5. Place the flatbread on a baking sheet and bake for 8-10 minutes, or until crust is golden brown.
6. Remove from oven and sprinkle with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Lobster Newburg Dip with Toasted Baguette Slices

Savor the rich flavors of lobster, cream, and spices with this decadent dip, perfectly paired with toasted baguette slices.

Ingredients:

– 1/2 cup (1 stick) unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 lobsters (about 1 pound each), cooked and flaked
– 1 baguette, sliced into 1/2-inch pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add flour; whisk smooth.
3. Gradually add cream and milk, whisking until combined. Bring to a simmer; cook for 5 minutes or until thickened.
4. Remove from heat; stir in paprika, cayenne pepper, salt, and pepper.
5. Fold in cooked lobster meat until well combined.
6. Arrange baguette slices on a baking sheet. Toast in oven for 5-7 minutes or until lightly browned.
7. Serve warm dip with toasted baguette slices.

Cooking Time: 15-20 minutes

Lobster Newburg Pizza with Truffle Oil Drizzle

Elevate your pizza game with this decadent and indulgent Lobster Newburg Pizza, featuring succulent lobster meat, creamy bechamel sauce, and a hint of truffle oil.

Ingredients:

– 1 pre-baked pizza crust
– 1/2 cup lobster meat (cooked and flaked)
– 1/4 cup bechamel sauce (homemade or store-bought)
– 1/4 cup grated cheddar cheese
– 1 tablespoon unsalted butter, softened
– Truffle oil, for drizzling
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread the bechamel sauce evenly over the pizza crust.
3. Top with lobster meat, leaving a small border around the edges.
4. Sprinkle grated cheddar cheese over the lobster.
5. Drizzle truffle oil over the top (about 1/4 teaspoon).
6. Dot the surface with softened butter.
7. Bake for 12-15 minutes, or until the crust is golden and the filling is heated through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in the rich flavors of seafood with these 18 creamy lobster Newburg recipes. From classic dishes like Lobster Newburg with Sherry Sauce, to innovative twists such as Lobster Newburg Tacos with Avocado Crema and Lobster Newburg Pizza with Truffle Oil Drizzle, there’s something for every palate. Discover how to elevate this luxurious ingredient in a variety of ways, from simple deviled eggs to decadent casserole and pot pie recipes. Whether you’re looking for a romantic dinner or a special occasion, these creamy lobster Newburg recipes are sure to impress.

When it comes to seafood, shrimp is a popular choice globally. In India, shrimp (or prawns) are a staple in many coastal regions and are often used in a variety of delicious dishes. If you’re looking to add some excitement to your meal routine, look no further than these 18 spicy Indian shrimp recipes that will tantalize your taste buds. From the spicy kick of vindaloo to the creamy richness of coconut gravy, we’ve got you covered with a range of mouth-watering options that are sure to please even the most discerning palates.

Goan Shrimp Curry

A flavorful and aromatic curry from Goa, India, this shrimp curry is a perfect blend of spices and coconut milk. This recipe serves 4-6 people.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 medium tomato, diced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until they start browning.
2. Add garlic, ginger, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
3. Add shrimp and cook until pink and just done.
4. Stir in coconut milk and salt. Simmer for 5-7 minutes or until the sauce thickens slightly.
5. Garnish with cilantro and serve over rice.

Cooking Time: 20-25 minutes

Prawn Masala Fry

Experience the bold flavors of Indian cuisine with this simple and flavorful prawn masala fry recipe. This dish is a perfect blend of spices, garlic, and succulent prawns that will leave you wanting more.

Ingredients:

– 250g large prawns, peeled and deveined
– 2 medium onions, thinly sliced
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons tomato puree
– 1 tablespoon lemon juice

Instructions:

1. Heat oil in a pan over medium heat.
2. Add sliced onions and sauté until they turn golden brown.
3. Add minced garlic and cook for another minute.
4. Add prawns, cumin, smoked paprika, garam masala powder, and salt. Stir well to combine.
5. Cook for 5-6 minutes or until the prawns are pink and cooked through.
6. Stir in tomato puree and lemon juice.
7. Serve hot with basmati rice or naan.

Cooking Time: 15-20 minutes

Kerala Shrimp Moilee

Moilee is a popular coastal dish from Kerala, known for its rich coconut milk and aromatic spices. This shrimp moilee recipe combines succulent prawns with the warmth of cardamom, cinnamon, and cloves.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/2 cup coconut milk
– 1/4 cup water
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a pan over medium heat.
2. Add onions and sauté until translucent.
3. Add garlic, ginger, cumin, coriander, turmeric, and chili powder; cook for 1 minute.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Pour in coconut milk and water; bring to a simmer.
6. Reduce heat to low and let it cook for 5-7 minutes or until the sauce thickens slightly.
7. Season with salt to taste.
8. Garnish with cilantro leaves and serve hot.

Cooking Time: 20-25 minutes

Tandoori Grilled Shrimp

Experience the bold flavors of India with this simple and flavorful recipe for Tandoori Grilled Shrimp. Marinating the shrimp in a blend of aromatic spices and yogurt creates a tender and juicy dish that’s perfect for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 teaspoons tandoori masala powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for grilling

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, garam masala powder, cumin powder, and cayenne pepper (if using).
2. Add the shrimp to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Brush the shrimp with vegetable oil and season with salt.
6. Grill the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
7. Serve hot with your favorite sides or as a snack.

Cooking Time: 10-12 minutes total

Chettinad Prawn Curry

This recipe brings together the bold flavors of South Indian cuisine with succulent prawns, resulting in a spicy and aromatic curry that’s perfect for any occasion. With its unique blend of spices, this dish is sure to impress your guests.

Ingredients:

– 250g large prawns
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon coriander powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon cardamom powder
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 2 tablespoons coconut milk
– 2 tablespoons chopped fresh cilantro (optional)

Instructions:

1. Heat oil in a pan over medium heat. Add onions and sauté until golden brown.
2. Add garlic, ginger, coriander powder, cumin powder, cinnamon powder, cardamom powder, turmeric powder, and red chili powder. Sauté for 1 minute.
3. Add prawns and cook until they turn pink.
4. Stir in coconut milk and salt. Bring to a simmer.
5. Reduce heat to low and let it cook for 5-7 minutes or until the sauce thickens.
6. Garnish with cilantro, if desired.

Cooking Time: 15-20 minutes

Shrimp Biryani

Experience the authentic flavors of Indian cuisine with this aromatic shrimp biryani recipe. This flavorful dish is perfect for special occasions or a quick weeknight meal.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1/2 cup mixed vegetables (carrots, peas, cauliflower)
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon cinnamon powder
– 1/4 teaspoon cardamom powder
– 2 tablespoons ghee or vegetable oil
– 1 pound large shrimp, peeled and deveined
– Salt to taste
– Chopped fresh cilantro for garnish (optional)

Instructions:

1. Cook the basmati rice according to package instructions. Set aside.
2. Heat 1 tablespoon of ghee or oil in a large pan over medium heat. Add cumin seeds, cinnamon powder, and cardamom powder. Let them sizzle for 10 seconds.
3. Add mixed vegetables and cook until they’re tender. Then, add shrimp and cook until pink and fully cooked.
4. In a separate pan, combine cooked rice with salt to taste.
5. Layer the biryani by placing half of the rice mixture in the pan, followed by the shrimp and vegetable mixture, and then the remaining rice.
6. Cover and simmer for 10-15 minutes or until the flavors have melded together.

Cooking Time: 30-40 minutes

Malabar Shrimp Roast

This recipe takes traditional shrimp roast to the next level with the bold flavors of Malabar spices, perfect for those who like a little heat. With just a few simple ingredients and a short cooking time, this dish is sure to become a new favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon Malabar spice blend (or substitute with curry powder)
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, ghee or vegetable oil, Malabar spice blend, and cayenne pepper.
3. Add the shrimp to the bowl and toss to coat evenly with the marinade.
4. Season with salt to taste.
5. Spread the shrimp mixture on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 8-10 minutes or until pink and cooked through.
7. Garnish with fresh cilantro leaves before serving.

Cooking Time: 8-10 minutes

Prawns in Coconut Gravy

Experience the tropical flavors of India with this simple yet aromatic recipe. This prawn dish is perfect for a quick weeknight dinner or as an impressive main course for special occasions.

Ingredients:

– 250g large prawns, peeled and deveined
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 tbsp vegetable oil
– 1 tsp ground cumin
– 1/2 tsp turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add chopped onion and cook until translucent (3-4 minutes).
3. Add minced garlic and cook for an additional minute.
4. Add prawns and cook until pink and just done (3-4 minutes per side).
5. Pour in coconut milk, cumin, turmeric, and salt. Stir well to combine.
6. Simmer the mixture over low heat for 2-3 minutes or until the sauce thickens slightly.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Spicy Shrimp Vindaloo

This Spicy Shrimp Vindaloo recipe is a flavorful and spicy twist on the classic Indian dish, perfect for those who like a little heat. With succulent shrimp cooked in a rich and aromatic tomato-based sauce, this dish is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) crushed tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, ginger, cumin, coriander, and cayenne pepper. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in crushed tomatoes and chicken broth. Bring to a simmer.
6. Reduce heat to low and let sauce thicken, about 5-7 minutes.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over basmati rice or with naan bread.

Cooking Time: 20-25 minutes

Shrimp Pulao

This classic Indian dish is a flavorful combination of succulent shrimp, aromatic spices, and fluffy basmati rice. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and ginger; sauté until onion is translucent.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add cumin powder, coriander powder, and salt. Stir well.
5. Add rice to the skillet and stir-fry for 2 minutes.
6. Add 1 cup water to the skillet and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked.

Cooking Time: 25-30 minutes

Prawns with Mustard Seeds

This recipe combines succulent prawns with the warmth of mustard seeds and a hint of spice, making it a perfect addition to any meal. With its bold flavors and ease of preparation, this dish is sure to impress.

Ingredients:

– 1 pound large prawns, peeled and deveined
– 2 tablespoons vegetable oil
– 1 teaspoon mustard seeds
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the prawns and cook until they turn pink, about 2-3 minutes per side.
3. Remove the prawns from the skillet and set aside.
4. In the same skillet, add the mustard seeds and cook for 30 seconds, stirring constantly.
5. Add the cumin and cayenne pepper (if using) to the skillet and cook for an additional 10 seconds.
6. Return the prawns to the skillet and toss to coat with the mustard seed mixture.
7. Season with salt to taste.
8. Garnish with cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Shrimp Korma

This rich and aromatic Shrimp Korma is a popular Indian-inspired recipe that combines succulent shrimp with a blend of spices, creamy yogurt, and fragrant coconut milk. Serve over basmati rice or with naan bread for a satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 1 cup plain yogurt
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened.
2. Add shrimp; cook until pink, about 2-3 minutes per side.
3. Stir in cumin, coriander, cinnamon, cardamom, and cayenne pepper.
4. Pour in coconut milk and yogurt; bring to a simmer.
5. Reduce heat to medium-low; cook for 5-7 minutes or until sauce thickens.
6. Season with salt and pepper; garnish with cilantro leaves.

Cooking Time: 15-20 minutes

Prawns in Tamarind Sauce

Tamarind’s sweet and sour flavor pairs perfectly with succulent prawns, making this dish a staple in Indian cuisine. This simple recipe brings together the bold flavors of tamarind, garlic, and spices to create a mouthwatering sauce.

Ingredients:

– 1 pound large prawns, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon tamarind paste
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a pan over medium heat. Add garlic and sauté until fragrant.
2. Add prawns and cook until pink, about 3-4 minutes per side.
3. In a small bowl, mix tamarind paste, cumin, turmeric, and salt.
4. Pour the tamarind mixture into the pan with the prawns and stir to combine.
5. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Garnish with cilantro and serve hot over rice or with naan bread.

Cooking Time: 15-20 minutes

Mangalorean Shrimp Ghee Roast

Experience the rich flavors of Mangalorean cuisine with this delectable shrimp dish, cooked to perfection in aromatic ghee and spices.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon coriander powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat ghee or oil in a pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and grated ginger; sauté for 1 minute.
4. Add coriander powder, cumin powder, and salt; stir well.
5. Add the shrimp and cook for 2-3 minutes or until they turn pink.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 10-12 minutes

Shrimp Pickle

A flavorful and tangy condiment that pairs perfectly with grilled meats, naan bread, or as a topping for sandwiches. This easy-to-make recipe is perfect for those who love the combination of sweet and spicy flavors.

Ingredients:

– 1 cup large shrimp, peeled and deveined
– 1/2 cup white vinegar
– 1/4 cup water
– 1/4 cup granulated sugar
– 2 tablespoons salt
– 1 teaspoon red pepper flakes (optional)
– 1/2 teaspoon mustard seeds
– 1/4 teaspoon turmeric powder

Instructions:

1. In a large bowl, combine shrimp, vinegar, water, sugar, salt, red pepper flakes (if using), mustard seeds, and turmeric powder.
2. Stir well to ensure the shrimp are evenly coated with the mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Serve chilled or at room temperature.

Cooking Time: None required, as this is a refrigerator-based recipe.

Prawns with Spinach

This recipe is a great way to add some green to your plate while still satisfying your seafood cravings. With just a few ingredients, you can have a flavorful and healthy dish ready in no time.

Ingredients:

– 1 pound large prawns, peeled and deveined
– 2 cups fresh spinach leaves
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the prawns and cook for 2-3 minutes per side, until they turn pink and are cooked through.
3. Remove the prawns from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
5. Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
6. Return the prawns to the skillet and toss with the spinach mixture.
7. Season with salt and pepper to taste.
8. Serve hot with lemon wedges on the side, if desired.

Cooking Time: 10-12 minutes

Shrimp Stir Fry with Curry Leaves

This flavorful and aromatic shrimp stir fry combines succulent prawns with the warm, earthy flavor of curry leaves. Perfect for a quick and delicious weeknight dinner!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 4-6 curry leaves
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add curry leaves and stir-fry until fragrant, about 30 seconds.
3. Add onion and cook until translucent, about 2 minutes.
4. Add garlic, ginger, and cumin; stir-fry for 1 minute.
5. Add shrimp and stir-fry until pink and cooked through, about 2-3 minutes per side.
6. Season with salt to taste.
7. Garnish with cilantro leaves and serve immediately.

Cooking Time: 10-12 minutes

Prawns in Yogurt Sauce

A flavorful and refreshing seafood dish that’s perfect for a light lunch or dinner. This recipe combines succulent prawns with a tangy yogurt sauce, resulting in a deliciously moist and aromatic treat.

Ingredients:

– 1 pound large prawns, peeled and deveined
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a bowl, whisk together yogurt, lemon juice, garlic powder, and cayenne pepper (if using).
2. Add the prawns to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet over medium-high heat. Remove the prawns from the marinade, letting any excess liquid drip off.
4. Cook the prawns for 2-3 minutes per side, or until they’re pink and cooked through.
5. Serve the prawns hot with the yogurt sauce spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 10-12 minutes

Summary

Get ready to tantalize your taste buds with these 18 mouth-watering spicy Indian shrimp recipes! From the creamy Goan Shrimp Curry to the bold Prawn Masala Fry, and from the aromatic Kerala Shrimp Moilee to the tangy Shrimp Pickle, this collection has something for every spice lover. Discover new ways to cook shrimp with flavors of tandoori, biryani, vindaloo, korma, and more. Whether you prefer a spicy kick or a subtle nuance, these recipes will delight your senses and leave you craving for more.

18 Crispy Pan Fried Haddock Recipes with Flavorful Twists

When it comes to preparing a delicious and satisfying meal, few options can rival the versatility and flavor of pan-fried haddock. This popular fish is a staple in many cuisines around the world, and for good reason – its mild flavor pairs perfectly with a wide range of seasonings and sauces. From classic lemon butter sauce to spicy Cajun seasoning, we’ve rounded up 18 mouth-watering pan fried haddock recipes that are sure to please even the most discerning palates.

In this article, we’ll explore some of our favorite ways to prepare pan-fried haddock, from simple yet effective approaches to more complex and adventurous twists. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to get creative with this versatile fish.

Classic Pan Fried Haddock with Lemon Butter Sauce

A timeless recipe that showcases the delicate flavor of haddock, elevated by a zesty lemon butter sauce. This dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 tbsp unsalted butter
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the haddock fillets with salt and pepper.
2. Heat one tablespoon of butter in a large skillet over medium-high heat.
3. Add two haddock fillets and cook for 3-4 minutes on each side, or until cooked through.
4. Remove the fish from the skillet and set aside.
5. Reduce heat to medium and add the remaining butter to the skillet.
6. Once melted, add the lemon juice, garlic, and white wine (if using). Simmer for 2-3 minutes, stirring occasionally.
7. Serve the haddock with the lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Garlic Herb Crusted Pan Fried Haddock

Elevate your seafood game with this flavorful and easy-to-make recipe that combines the tender flake of haddock with the savory flavors of garlic, herbs, and a crispy crust.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat pan over medium-high heat.
2. In a small bowl, mix together garlic, parsley, Parmesan cheese, and lemon zest.
3. Place haddock fillets on the preheated pan and season with salt and pepper.
4. Divide the garlic-herb mixture evenly among the fillets, pressing gently to adhere.
5. Cook for 3-4 minutes or until crust is golden brown and fish is cooked through.
6. Flip and cook an additional 2-3 minutes or until second side is also crispy.

Cooking Time: Approximately 8-10 minutes

Spicy Cajun Pan Fried Haddock

Add a bold kick to your seafood with this Spicy Cajun Pan Fried Haddock recipe. This dish is perfect for those who love the flavors of Louisiana.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 2 lemons, cut into wedges (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Dredge haddock fillets in the flour mixture, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat. Add 2-3 fillets (do not overcrowd) and cook for 4-5 minutes on each side, or until cooked through.
4. Repeat with remaining fillets.
5. Serve hot with lemon wedges, if desired.

Cooking Time: 12-15 minutes

Pan Fried Haddock with Parmesan Crust

Pan Fried Haddock with Parmesan Crust Recipe

A flavorful and crispy pan-fried haddock dish topped with a savory Parmesan crust, perfect for a quick and easy dinner.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, Parmesan cheese, panko breadcrumbs, and paprika.
3. Season the haddock fillets with salt and pepper.
4. Dredge the haddock in the flour mixture, shaking off excess.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Pan-fry the haddock for 2-3 minutes on each side, or until golden brown.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Pan Fried Haddock with Tartar Sauce

Savor the flavors of fresh haddock paired with a tangy and creamy tartar sauce, all within the comfort of your own kitchen.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 2 eggs
– 1 cup panko breadcrumbs
– 2 tbsp butter
– Tartar sauce (homemade or store-bought, 8 oz jar)

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. In a shallow dish, mix together flour, eggs, and panko breadcrumbs.
3. Dredge haddock fillets in the flour mixture, shaking off excess.
4. Add butter to the preheated skillet and swirl it around to coat.
5. Pan-fry haddock for 4-5 minutes per side or until golden brown.
6. Serve with tartar sauce spooned over the top.

Cooking Time: 12-15 minutes

Pan Fried Haddock with Crispy Panko Coating

Pan-Fried Haddock with Crispy Panko Coating

A classic combination of delicate haddock and crunchy panko breadcrumbs, pan-frying brings out the best flavors in this simple yet impressive dish.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together panko breadcrumbs and lemon zest.
3. Dip each haddock fillet into the breadcrumb mixture, coating evenly.
4. Add olive oil to the preheated pan and swirl to coat the bottom.
5. Pan-fry coated haddock for 3-4 minutes per side or until cooked through (internal temperature reaches 145°F).
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Pan Fried Haddock with Dill and Caper Sauce

A classic combination of flavors, this recipe elevates the humble haddock to new heights.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup white wine vinegar
– 2 tbsp freshly chopped dill
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the haddock fillets with salt and pepper.
3. Add olive oil to the preheated pan and sear the haddock for 2-3 minutes per side, until cooked through.
4. While the fish cooks, combine vinegar, dill, mustard, paprika, salt, and pepper in a small bowl.
5. Reduce heat to low and add capers to the sauce. Stir well.
6. Serve the pan-fried haddock with the Dill and Caper Sauce spooned over the top.

Cooking Time: 8-10 minutes

Pan Fried Haddock with Mango Salsa

Pan Fried Haddock with Mango Salsa Recipe

A delicious combination of crispy pan-fried haddock and sweet mango salsa, this recipe is perfect for a quick and flavorful dinner.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Mango Salsa (see below)

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
– Salt, to taste

Instructions:

1. Preheat pan with olive oil over medium-high heat.
2. In a shallow dish, mix flour, paprika, and cayenne pepper.
3. Dredge haddock fillets in flour mixture, shaking off excess.
4. Pan-fry haddock for 3-4 minutes per side, or until cooked through.
5. Serve with Mango Salsa spooned over the top.

Cooking Time: 12-15 minutes

Pan Fried Haddock with Brown Butter and Sage

A classic combination of flavors and textures, this recipe yields a deliciously flaky haddock dish with a rich, nutty brown butter sauce infused with the earthy notes of sage.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 tablespoons unsalted butter
– 1 tablespoon browned butter (see note)
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste

Instructions:

1. Preheat your skillet or sauté pan over medium-high heat.
2. Season the haddock fillets with salt and pepper.
3. Add the unsalted butter to the preheated pan and let it melt.
4. Place the haddock fillets in the pan, skin side up (if they have skin).
5. Cook for 3-4 minutes or until the fish is golden brown and flakes easily with a fork.
6. Remove the haddock from the pan and set aside.
7. Add the browned butter to the pan and stir to melt.
8. Stir in chopped sage and season with salt and pepper to taste.
9. Serve the haddock with the brown butter sauce spooned over the top.

Cooking Time: 12-15 minutes

Pan Fried Haddock with Coconut Crust

Experience the tropical twist on traditional fish frying with this Pan Fried Haddock with Coconut Crust recipe! Flaky haddock is coated in a crispy coconut crust and pan-fried to perfection, resulting in a delightful flavor combination.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1/4 cup unsweetened shredded coconut
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, paprika, salt, and pepper.
3. Dip each haddock fillet into the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat.
5. Pan-fry coated haddock for 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 8-10 minutes

Pan Fried Haddock with Sweet Chili Glaze

A sweet and savory twist on traditional haddock recipes, this dish is perfect for a quick and flavorful dinner.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Sweet Chili Glaze:
+ 1/2 cup ketchup
+ 1/4 cup brown sugar
+ 2 tbsp apple cider vinegar
+ 1 tsp chili powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
3. Dip each haddock fillet in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/8 inch of vegetable oil in an oven-safe skillet over medium-high heat. Pan-fry the haddock for 2-3 minutes on each side, or until cooked through.
5. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes.
6. While the haddock is baking, prepare the Sweet Chili Glaze by whisking together ketchup, brown sugar, apple cider vinegar, and chili powder in a small bowl.
7. Remove the haddock from the oven and brush with the Sweet Chili Glaze.

Cooking Time: 15-20 minutes

Pan Fried Haddock with Avocado Lime Crema

Pan Fried Haddock with Avocado Lime Crema Recipe

A flavorful and refreshing twist on traditional fish dishes, this pan-fried haddock recipe pairs perfectly with a zesty avocado lime crema.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 2 ripe avocados, mashed
– Juice of 1 lime
– 1 tsp honey
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dredge haddock fillets in the flour mixture, shaking off excess.
4. Add olive oil to the preheated pan and cook haddock for 3-4 minutes per side, or until cooked through.
5. Meanwhile, combine mashed avocado, lime juice, and honey in a bowl.
6. Serve cooked haddock with a dollop of avocado lime crema and garnish with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Pan Fried Haddock with Tomato Basil Relish

A flavorful and elegant dish that highlights the delicate taste of haddock, paired with a fresh and zesty tomato basil relish.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– Tomato Basil Relish (recipe below)

Tomato Basil Relish:

– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each haddock fillet in the flour mixture, coating both sides evenly.
4. Add 1 tbsp olive oil to the preheated pan and swirl to coat.
5. Place the coated haddock fillets in the pan and cook for 3-4 minutes on each side or until cooked through.
6. Serve with Tomato Basil Relish spooned over the top.

Cooking Time: 12-15 minutes

Pan Fried Haddock with Honey Mustard Drizzle

This recipe combines the delicate flavor of haddock with a sweet and tangy honey mustard drizzle, making for a unique and delicious seafood dish.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/4 cup honey
– 2 tbsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. Add olive oil to the preheated pan, then carefully place the haddock fillets in the pan.
4. Cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. While the fish is cooking, whisk together honey and Dijon mustard in a small bowl.
6. Remove the fish from the pan and place on a plate. Drizzle the honey mustard mixture over the top of each fillet.
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes total

Pan Fried Haddock with Smoked Paprika Seasoning

Pan Fried Haddock with Smoked Paprika Seasoning

A flavorful and moist pan-fried haddock recipe elevated by the smoky depth of smoked paprika seasoning.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp lemon zest
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the pan: Heat a large non-stick skillet or cast-iron pan over medium-high heat.
2. Prepare the haddock: Rinse the fillets under cold water, pat dry with paper towels, and season both sides with salt.
3. Add oil and smoked paprika: Place the olive oil in the preheated pan, followed by the smoked paprika. Stir to combine for 30 seconds.
4. Sear the haddock: Carefully place the haddock fillets in the pan, skin side up (if it has skin). Cook for 3-4 minutes or until the skin is crispy and golden brown.
5. Flip and finish: Flip the haddock over and cook for an additional 2-3 minutes or until cooked through to your desired level of doneness.
6. Serve: Remove from heat, garnish with chopped parsley if desired, and serve immediately.

Cooking Time: 8-10 minutes

Pan Fried Haddock with Lemon Pepper Crust

Pan Fried Haddock with Lemon Pepper Crust

Discover the delightful combination of crispy haddock with a burst of citrus flavor in this easy-to-make recipe.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup lemon pepper seasoning
– 2 tbsp butter, melted
– 1/4 cup panko breadcrumbs
– 2 lemons, juiced
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together lemon pepper seasoning and panko breadcrumbs.
3. Dip each haddock fillet into melted butter, then coat in lemon pepper mixture, pressing gently to adhere.
4. Heat about 1/2 inch of oil in a large non-stick skillet over medium-high heat.
5. Pan-fry the coated haddock for 3-4 minutes on each side, or until cooked through and golden brown.
6. Serve immediately with a squeeze of fresh lemon juice and your choice of sides.

Cooking Time: 12-15 minutes

Pan Fried Haddock with Herb Infused Olive Oil

Pan Fried Haddock with Herb Infused Olive Oil Recipe

Summary: This simple yet flavorful recipe pan-fries haddock to a crispy perfection, paired with the aromatic richness of herb infused olive oil.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup herb infused olive oil
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Rinse the haddock fillets under cold water, pat dry with paper towels, and season with salt and pepper.
3. Add butter to the preheated pan and swirl it around until melted. Place the haddock fillets in the pan and sear for 3-4 minutes on each side or until cooked through.
4. While the fish is cooking, mix the herb infused olive oil with minced garlic and chopped parsley.
5. Remove the fish from the pan and place on a plate. Drizzle the herb infused olive oil mixture over the haddock and serve immediately.

Cooking Time: 8-10 minutes

Pan Fried Haddock with Garlic Aioli

Pan Fried Haddock with Garlic Aioli Recipe

A flavorful and elegant seafood dish that combines the delicate taste of haddock with the rich creaminess of garlic aioli.

Ingredients:

– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Garlic Aioli (see below for recipe)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dredge haddock fillets in the flour mixture, shaking off excess.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Pan-fry haddock for 3-4 minutes per side, or until cooked through.
6. Transfer the skillet to the preheated oven and bake for an additional 2-3 minutes.
7. Serve with Garlic Aioli (recipe below).

Garlic Aioli Recipe:

– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– Salt and pepper, to taste

Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: Approximately 15-20 minutes.

Summary

Get ready to elevate your seafood game with these 18 crispy pan-fried haddock recipes! From classic lemon butter sauce to bold flavor twists like spicy Cajun and mango salsa, there’s something for everyone. Try garlic herb crusted or parmesan-crusted haddock for a savory twist, or go sweet with honey mustard drizzle. For a global flair, try coconut crust or smoked paprika seasoning. These recipes showcase the versatility of pan-fried haddock and offer inspiration for your next meal.

Indulge in the rich culinary heritage of France with these 18 elegant fish recipes that will transport your taste buds to the Mediterranean coast. From classic bouillabaisse to pan-seared trout, and from delicate sole to bold tuna tartare, each dish is a masterclass in simplicity and sophistication. French cuisine is renowned for its emphasis on fresh ingredients, technique, and presentation, making it the perfect canvas for showcasing the versatility of fish.

In this article, we’ll take you on a journey through the Gallic realm of seafood, where you’ll discover mouthwatering recipes that combine bold flavors with delicate textures. Whether you’re a seasoned chef or a culinary newcomer, these French fish recipes are sure to inspire your next dinner party or special occasion.

Classic French Bouillabaisse

This iconic Provençal fish stew originates from the port city of Marseille and is a staple of French cuisine. With its rich flavors and aromas, Bouillabaisse is a dish that warms hearts and fills bellies.

Ingredients:

– 1 pound assorted fish pieces (e.g., snapper, cod, shrimp)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup vegetable broth
– 1 cup white wine
– 1/4 cup tomato paste
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened.
2. Add garlic and cook for 1 minute.
3. Add fish, broth, wine, tomato paste, saffron, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Serve hot, garnished with parsley if desired.

Cooking Time: 20-25 minutes

Pan-Seared Trout with Beurre Blanc

This classic French dish is a perfect showcase of delicate trout paired with a rich and creamy beurre blanc sauce. With its buttery aroma and tangy flavor, this recipe is sure to impress.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 tablespoons unsalted butter
– 1/2 cup white wine vinegar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or dill for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season trout fillets with salt and pepper.
3. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Sear trout for 2-3 minutes per side, or until cooked through. Transfer to a baking sheet and keep warm in the oven.
4. In the same skillet, add remaining 1 tablespoon of butter. Add vinegar and heavy cream, whisking constantly. Bring mixture to a simmer and cook for 5-7 minutes, or until thickened slightly.
5. Serve trout with beurre blanc sauce spooned over the top. Garnish with fresh herbs.

Cooking Time: 12-15 minutes

Provencal Fish Soup

This hearty fish soup from Provence, France, is a staple of Mediterranean cuisine. With its rich flavors and tender seafood, it’s perfect for a comforting meal.

Ingredients:

– 1 pound mixed fish (such as snapper, cod, and shrimp)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 4 cups fish broth
– 1/2 cup white wine
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add fish, tomatoes, broth, wine, tomato paste, and thyme.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the fish is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Salmon en Papillote with Herbs

Discover the art of cooking salmon in parchment paper, infused with a blend of fragrant herbs. This elegant and easy-to-make dish is perfect for a special occasion or a relaxing weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
– 4 parchment paper sheets, cut into large squares

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, and lemon juice.
3. Place a salmon fillet in the center of each parchment square. Brush the herb mixture evenly over the fish.
4. Fold the parchment paper into a packet, making sure to seal the edges tightly.
5. Place the packets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Serve immediately, garnished with additional herbs if desired.

Cooking Time: 12-15 minutes

Cod Brandade with Garlic Aioli

Experience the bold flavors of Mediterranean cuisine with this simple yet impressive recipe. Cod brandade, a classic Provençal dish, is elevated by the creamy richness of garlic aioli.

Ingredients:

– 1 pound cod fillet
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Garlic Aioli (recipe below)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the cod fillet with salt and pepper.
3. In a shallow dish, mix together breadcrumbs and beaten egg.
4. Dip the cod in the breadcrumb mixture, coating evenly.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the cod for 1-2 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until cooked through.

Garlic Aioli:

– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt to taste

Mix all ingredients together in a bowl. Serve chilled alongside the cod brandade. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Tuna Niçoise Salad

A classic French-inspired salad that combines the richness of tuna with the bold flavors of olives, capers, and hard-boiled eggs. This Tuna Niçoise Salad is a quick and easy lunch or dinner option.

Ingredients:

– 1 can of tuna in water (drained and flaked)
– 1/2 cup of cooked white beans (such as cannellini or navy beans)
– 1/4 cup of pitted green olives, sliced
– 1 tablespoon of capers, rinsed and drained
– 2 hard-boiled eggs, peeled and quartered
– 2 tablespoons of olive oil
– 2 tablespoons of red wine vinegar
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In a large bowl, combine the tuna, beans, olives, capers, and eggs.
2. In a small bowl, whisk together the olive oil and red wine vinegar.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 15 minutes

Grilled Sea Bass with Ratatouille

Savor the flavors of the Mediterranean with this simple yet impressive dish featuring grilled sea bass paired with a rich and flavorful ratatouille. Perfect for a dinner party or a quick weeknight meal.

Ingredients:

– 4 sea bass fillets (6 oz each)
– 1 large eggplant, sliced
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 3 garlic cloves, minced
– 1 can of crushed tomatoes (14.5 oz)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the sliced eggplant, bell peppers, and onion. Cook for 5-7 minutes or until tender, stirring occasionally.
3. Season the sea bass fillets with salt and pepper. Grill for 4-6 minutes per side or until cooked through.
4. To assemble, place a grilled sea bass fillet on each plate, then spoon the ratatouille over the top. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

French-Style Fish Stew with Saffron

This rich and flavorful stew combines the freshness of fish with the warm, aromatic spice of saffron. Perfect for a cozy dinner party or a comforting weeknight meal.

Ingredients:

– 1 pound white fish fillets (such as cod or tilapia)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (such as button, cremini, and shiitake)
– 1/2 cup dry white wine
– 1/2 cup fish stock
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and mushrooms; cook until the mushrooms release their moisture and start to brown, about 5-7 minutes.
3. Add wine and fish stock; bring to a simmer.
4. Add saffron and its liquid, then add the fish fillets. Season with salt and pepper.
5. Simmer for 8-10 minutes or until the fish is cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Herbed Butter Poached Halibut

This elegant dish elevates halibut to new heights with a flavorful herbed butter and tender poaching technique. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 200°F (90°C).
2. In a medium bowl, mix together butter, parsley, dill, and lemon zest until well combined.
3. Place halibut fillets in a large skillet or poaching pan. Pour the herbed butter mixture over the fish.
4. Add enough water to cover the fish by about 1 inch. Bring to a simmer, then reduce heat to low and poach for 8-10 minutes or until cooked through.
5. Remove from heat and let rest for 2 minutes. Serve immediately, garnished with fresh parsley leaves.

Cooking Time: 10 minutes

Baked Sole with Lemon and Capers

A light and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the delicate taste of sole with the brightness of lemon and the salty kick of capers.

Ingredients:

– 4 sole fillets (about 6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sole fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle with garlic, parsley, thyme, salt, and pepper.
5. Squeeze lemon juice over the fish, dividing it evenly among the four fillets.
6. Sprinkle capers over the top of each fillet.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Scallops Provençale

This classic Provençal dish is a symphony of flavors, with succulent scallops cooked in a rich and aromatic sauce featuring tomatoes, garlic, herbs, and olive oil. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 12 large scallops
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse scallops and pat dry with paper towels.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
4. Add cherry tomatoes, white wine (if using), tomato paste, thyme, salt, and pepper. Cook for 2-3 minutes or until sauce thickens slightly.
5. Place scallops in the skillet; cook for 2-3 minutes per side or until cooked through.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Fisherman’s Pie with White Wine Sauce

A hearty and flavorful twist on the classic fisherman’s pie, this recipe adds a rich white wine sauce to elevate the dish. Perfect for a cozy evening in or a special occasion.

Ingredients:

– 1 pound cod or haddock fillets, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/4 cup grated cheddar cheese
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the fish and onion in butter until cooked through.
3. Add garlic, white wine, heavy cream, and mustard; simmer for 5 minutes.
4. Roll out pie crust and place in a 9×13-inch baking dish.
5. Fill the crust with the fish mixture and top with grated cheese.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Garlic Butter Salmon with Dill

This recipe combines the richness of garlic butter with the brightness of fresh dill, creating a mouthwatering dish that’s perfect for any occasion. With just a few simple ingredients and minimal cooking time, you’ll be enjoying this delectable salmon in no time.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together butter, garlic, and chopped dill.
5. Spread the garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Serve immediately, garnished with additional fresh dill if desired.

Cooking Time: 12-15 minutes

French Onion Soup with Seared Cod

Elevate your soup game by pairing the rich flavors of caramelized onions and melted cheese with the tender sweetness of seared cod.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup dry white wine
– 6 cups beef broth
– 2 tablespoons all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 slices of baguette
– 2 cod fillets (6 oz each)
– 2 tablespoons olive oil
– 1/2 cup grated Gruyère cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large saucepan, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally (about 20 minutes).
3. Add wine and broth; bring to a simmer.
4. Reduce heat to low and whisk in flour and paprika. Simmer for 5 minutes.
5. Meanwhile, season cod with salt and pepper. Seared cod in olive oil over medium-high heat for 2-3 minutes per side or until cooked through.
6. Butter bread slices; place on top of soup. Top with Gruyère cheese and bake in the oven for 5 minutes or until golden brown.

Cooking Time: 35-40 minutes

Tartare of Fresh Tuna with Avocado

Elevate your appetizer game with this refreshing tuna tartare, perfectly balanced by the creaminess of avocado. This simple yet elegant dish is sure to impress.

Ingredients:

– 1 lb fresh tuna (sashimi-grade), diced
– 1 ripe avocado, diced
– 2 tbsp freshly squeezed lime juice
– 1 tsp Dijon mustard
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a medium bowl, combine tuna, avocado, lime juice, Dijon mustard, and salt and pepper to taste.
2. Gently mix the ingredients together without over-mixing.
3. Drizzle olive oil over the mixture and gently fold in.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves.

Cooking Time: None

Flounder Meunière with Brown Butter

This recipe elevates flounder to new heights by pairing it with a rich brown butter sauce, adding a touch of elegance to any meal.

Ingredients:

– 4 flounder fillets (6 oz each)
– Salt and pepper
– 2 tbsp unsalted butter
– 2 lemons, cut into wedges
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the flounder with salt and pepper.
3. Heat 1 tbsp of butter in a skillet over medium-high heat. Add the flounder and cook for 2-3 minutes per side, or until cooked through.
4. Remove the flounder from the skillet and set aside.
5. Reduce heat to medium-low and add the remaining 1 tbsp of butter to the skillet. Cook for an additional 2-3 minutes, or until the butter turns golden brown and has a nutty aroma.
6. Serve the flounder with the brown butter sauce spooned over the top. Garnish with lemon wedges and chopped parsley (if desired).

Cooking Time: 10-12 minutes

Seared Red Snapper with Tomato Coulis

This recipe combines the flaky texture of red snapper with the sweetness of a fresh tomato coulis, creating a harmonious balance of flavors and textures. Perfect for a quick and impressive dinner party or a cozy night in.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 2 large ripe tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the red snapper fillets with salt and black pepper.
3. Heat a skillet over medium-high heat. Add olive oil and sear the fish for 2-3 minutes per side, or until cooked through.
4. While the fish cooks, combine diced tomatoes, garlic, salt, and pepper in a saucepan. Cook over low heat for 10-12 minutes, stirring occasionally, until the sauce thickens.
5. Serve the seared red snapper with the tomato coulis spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 15-18 minutes

Perch Grenobloise with Brown Butter and Capers

Perch Grenobloise with Brown Butter and Capers: A classic French dish gets a rich and tangy twist. This recipe combines the delicate flavor of perch with the nutty taste of brown butter, the salty bite of capers, and a hint of lemon.

Ingredients:

– 4 perch fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup browned butter (see note)
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– 1 tsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season perch fillets with salt and pepper.
3. Melt butter in a skillet over medium heat. Add browned butter, parsley, chives, mustard, and lemon juice. Simmer for 2 minutes.
4. Place perch fillets in the skillet and cook for 2-3 minutes on each side, or until cooked through.
5. Serve perch with capers spooned over the top.

Cooking Time: 10-12 minutes

Note: To brown butter, melt 1/4 cup of unsalted butter in a saucepan over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Let cool before using.

Summary

Indulge in the rich flavors of France with these 18 elegant fish recipes. From classic bouillabaisse to pan-seared trout, and from salmon en papillote to grilled sea bass, each dish showcases the country’s love for seafood. Discover new ways to prepare your favorite fish, such as cod brandade with garlic aioli or tuna niçoise salad. Whether you’re looking for a light and refreshing soup or a hearty stew, this collection has something for every palate.

Get ready to ignite your taste buds with these 20 irresistible sweet and spicy shrimp recipes that are sure to become a staple in your culinary repertoire. Shrimp lovers, rejoice! This collection of mouth-watering dishes combines the tender sweetness of succulent shrimp with the bold, fiery kick of spicy flavors. From classic stir-fries and tacos to unique glazes and curries, there’s something for every palate.

From sweet treats like Honey Sriracha Glazed Shrimp Skewers and Pineapple Jalapeño Shrimp Skewers to spicier options like Spicy Mango Shrimp Tacos and Thai Sweet and Spicy Shrimp Curry, this list is packed with flavor. Whether you’re a fan of sweet heat or spicy sizzle, these recipes are sure to satisfy your cravings.

Honey Sriracha Glazed Shrimp Skewers

Elevate your dinner game with these sweet and spicy Honey Sriracha Glazed Shrimp Skewers! Perfect for a quick weeknight meal or a weekend gathering, this recipe is sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, olive oil, garlic, and ginger until well combined.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Sweet Chili Garlic Shrimp Stir-Fry

Add a sweet and spicy twist to your stir-fry game with this flavorful shrimp recipe!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 cup sweet chili sauce
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add garlic and stir-fry for 30 seconds until fragrant.
3. Add shrimp and cook for 2-3 minutes, stirring occasionally, until pink and cooked through.
4. In a small bowl, whisk together sweet chili sauce and 1 tablespoon water.
5. Pour the sauce over the shrimp and stir-fry for an additional minute to coat.
6. Season with salt and pepper to taste.
7. Garnish with cilantro if desired.

Cooking Time: 5-7 minutes

Spicy Mango Shrimp Tacos

Spicy Mango Shrimp Tacos Recipe

A twist on traditional tacos, this recipe combines succulent shrimp with the sweetness of mango and a kick of spice. Perfect for a quick and flavorful meal or appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1/2 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Lime wedges, for serving (optional)

Instructions:

1. In a medium bowl, whisk together cumin, smoked paprika, salt, and pepper.
2. Add shrimp to the bowl and toss to coat with the spice mixture.
3. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and cooked through (about 2-3 minutes per side).
4. In a separate pan, heat a tablespoon of oil over medium heat. Add diced mango and chopped red onion; cook, stirring occasionally, until the mixture is slightly caramelized (about 5 minutes).
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked shrimp on a tortilla, topping with mango-onion mixture, and serving with lime wedges if desired.

Cooking Time: 10-12 minutes

Maple Chipotle Grilled Shrimp

Elevate your summer grilling with this sweet and smoky recipe that combines the flavors of maple syrup, chipotle peppers, and succulent shrimp. Perfect for a quick and impressive dinner or outdoor gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 chipotle pepper in adobo sauce, minced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, chipotle pepper, and garlic powder.
3. Add shrimp to the marinade and toss to coat. Let sit for 10-15 minutes.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately with a sprinkle of salt and a squeeze of lime juice (optional). Garnish with cilantro leaves if desired.

Cooking Time: 6-8 minutes total

Thai Sweet and Spicy Shrimp Curry

This vibrant curry combines the sweetness of coconut milk with the heat of Thai chilies, resulting in a flavorful and aromatic dish that’s perfect for shrimp lovers. With its creamy texture and spicy kick, this recipe is sure to become a staple in your culinary repertoire.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 red bell pepper, sliced
– 1 Thai chili pepper, sliced
– 2 tablespoons grated fresh ginger
– 2 tablespoons curry paste
– 1 can (14 oz) coconut milk
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
2. In the same pan, add onions, garlic, bell pepper, and chili pepper. Cook until vegetables are tender, about 5 minutes.
3. Stir in ginger, curry paste, and coconut milk. Bring to a simmer.
4. Add cooked shrimp back into the pan and cook for an additional 1-2 minutes or until heated through.
5. Season with salt and black pepper to taste. Garnish with cilantro leaves.

Cooking Time: 15-20 minutes

Pineapple Jalapeño Shrimp Skewers

Elevate your summer gatherings with these flavorful and colorful skewers that combine succulent shrimp, juicy pineapple, and a hint of heat from jalapeños.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 jalapeños, seeded and sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add shrimp, pineapple, and jalapeños to the marinade; toss to coat.
4. Thread 2-3 pieces of each ingredient onto skewers, leaving a small space between each piece.
5. Grill or broil for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Garnish with cilantro leaves, if desired.

Cooking Time: 8-10 minutes

Honey Lime Chili Shrimp Bowl

Brighten up your mealtime with this sweet and spicy shrimp bowl recipe! Succulent shrimp marinated in a zesty honey lime sauce, served over fluffy rice and crunchy vegetables.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup honey
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili flakes
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chopped cilantro
– 1 cup cooked white rice
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together honey, lime juice, chili flakes, garlic, and ginger.
2. Add the shrimp and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
5. Serve the shrimp over rice, topped with mixed vegetables and chopped cilantro.

Cooking Time: 15-20 minutes

Sweet and Spicy Coconut Shrimp

This sweet and spicy shrimp dish combines the tropical flavors of coconut with a kick of heat from chili flakes, all wrapped up in crispy batter. Perfect for a quick and delicious appetizer or main course.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1 tablespoon chili flakes
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together panko breadcrumbs and shredded coconut.
2. In a separate bowl, whisk together sugar, chili flakes, and a pinch of salt.
3. Dip each shrimp into the egg, then coat in the sugar-chili mixture, pressing gently to adhere.
4. Roll coated shrimp in the panko-coconut mixture, pressing again to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp for 2-3 minutes on each side, until golden brown and cooked through.
6. Drain shrimp on paper towels and serve immediately.

Cooking Time: 10-12 minutes

Spicy Orange Glazed Shrimp

Elevate your seafood game with this zesty and flavorful dish that combines succulent shrimp with a spicy orange glaze. Perfect for a quick weeknight dinner or a impressive appetizer for your next gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, soy sauce, ginger, and red pepper flakes.
3. Place shrimp on a baking sheet lined with parchment paper. Drizzle glaze over the shrimp, making sure they’re evenly coated.
4. Sprinkle garlic over the shrimp and season with salt and pepper to taste.
5. Bake for 8-10 minutes or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Garlic Brown Sugar Shrimp Stir-Fry

A sweet and savory twist on traditional shrimp stir-fries, this recipe combines the richness of brown sugar with the pungency of garlic. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together the brown sugar, soy sauce, and salt.
5. Pour the sugar mixture over the shrimp and stir to combine.
6. Cook for an additional minute, until the sauce has thickened slightly.
7. Serve hot, garnished with green onions if desired.

Cooking Time: 8-10 minutes

Sweet Chili Shrimp Lettuce Wraps

These flavorful wraps combine succulent shrimp with sweet chili heat, all wrapped up in crisp lettuce leaves. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup sweet chili sauce (homemade or store-bought)
– 2 cloves garlic, minced
– 1 head lettuce, leaves separated
– Salt and pepper to taste
– Optional toppings: diced red bell peppers, chopped cilantro, crumbled feta cheese

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove shrimp from skillet and set aside.
4. In the same skillet, add sweet chili sauce and garlic; stir to combine.
5. Cook for an additional 1-2 minutes, or until sauce has thickened slightly.
6. Assemble wraps by placing cooked shrimp onto lettuce leaves, then spooning sweet chili sauce over top.
7. Add optional toppings as desired.
8. Serve immediately.

Cooking Time: 15-20 minutes

Spicy Honey Butter Shrimp Pasta

A sweet and spicy twist on classic shrimp pasta, this recipe combines succulent shrimp with a rich honey butter sauce, perfect for a quick and satisfying dinner.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/2 cup unsalted butter
– 2 tbsp honey
– 1 tsp sriracha sauce
– 1 cup pasta of your choice (e.g., linguine or fettuccine)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, combine honey and sriracha sauce. Whisk until smooth.
4. Add cooked pasta to the skillet, tossing to coat with the honey butter sauce.
5. Return shrimp to the skillet and toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Sweet and Spicy Shrimp Fried Rice

Add a twist to classic fried rice with this Sweet and Spicy Shrimp Fried Rice recipe, featuring succulent shrimp cooked in a savory mixture of soy sauce, honey, garlic, and chili flakes.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and slightly charred, about 2-3 minutes per side. Remove from skillet.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent.
4. Add cooked rice to the skillet, stirring to combine with the onion mixture.
5. Add soy sauce, honey, chili flakes, salt, and pepper. Stir-fry for 2-3 minutes or until the flavors are well combined.
6. Return shrimp to the skillet and stir-fry for an additional minute.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Chili Garlic Shrimp Tacos

Get ready to spice up your taco game with this bold and flavorful recipe that combines succulent shrimp with the perfect balance of chili heat and aromatic garlic. Perfect for a quick weeknight dinner or a party-pleasing appetizer!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup chili flakes
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Lime wedges, for serving
– Cilantro leaves, for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and chili flakes; cook for 2-3 minutes per side or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked shrimp, a squeeze of lime juice, and garnish with cilantro.

Cooking Time: 10-12 minutes

Maple Sriracha Shrimp Skewers

Elevate your outdoor cooking game with these succulent Maple Sriracha Shrimp Skewers, perfect for a summer BBQ or potluck. The combination of sweet maple syrup, spicy sriracha, and savory shrimp is sure to be a crowd-pleaser.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup pure maple syrup
– 2 tablespoons Sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Sriracha sauce, olive oil, garlic powder, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the mixture evenly over the shrimp.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until pink and cooked through.

Cooking Time: 16-20 minutes

Sweet and Spicy Shrimp Noodle Bowl

Sweet and Spicy Shrimp Noodle Bowl Recipe

Elevate your mealtime with this bold and flavorful dish that combines succulent shrimp, crunchy noodles, and a sweet and spicy sauce. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 ounces rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup sweet chili sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and cook until translucent, 3-4 minutes.
3. Add garlic and ginger; cook for an additional minute.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a small bowl, whisk together sweet chili sauce, soy sauce, and honey. Pour sauce over shrimp mixture and stir to combine.
6. Serve noodles in bowls and top with shrimp mixture. Garnish with green onions and sesame seeds if desired.

Cooking Time: 15-20 minutes

Spicy Teriyaki Shrimp Stir-Fry

Get ready to add a kick to your stir-fry game with this mouthwatering Spicy Teriyaki Shrimp Stir-Fry recipe! A harmonious blend of sweet and spicy, this dish is sure to become a new favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1/2 cup mixed bell peppers (any color), sliced
– Salt and pepper, to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink and just done, about 2-3 minutes per side.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and red pepper flakes.
4. Pour the sauce mixture into the wok and stir to combine with the cooked shrimp.
5. Add bell peppers and cook until tender, about 1-2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds, if desired.

Cooking Time: 10-12 minutes

Honey Ginger Chili Shrimp

Elevate your seafood game with this flavorful recipe that combines the sweetness of honey, the spiciness of chili flakes, and the warmth of ginger. Perfect for a quick and easy dinner or a impressive date night meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon chili flakes
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. In a small bowl, whisk together honey, soy sauce, ginger, and chili flakes.
4. Pour the glaze over the cooked shrimp and stir to coat.
5. Add chicken broth and simmer for an additional 1-2 minutes to thicken the glaze.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves if desired.
8. Serve immediately.

Cooking Time: 12-15 minutes

Sweet and Spicy Shrimp Ceviche

A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with a tangy and spicy kick from the combination of lime juice, mango, and jalapeño.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1 ripe mango, diced
– 1/4 cup chopped fresh cilantro
– 1-2 sliced jalapeños (depending on desired level of spiciness)
– Salt to taste

Instructions:

1. In a large bowl, combine shrimp and lime juice. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the acidity.
2. Just before serving, stir in diced mango, chopped cilantro, and sliced jalapeños.
3. Season with salt to taste.
4. Serve immediately over ice or with tortilla chips.

Cooking Time: 30 minutes (plus marinating time)

Chili Lime Shrimp with Avocado Salsa

Elevate your seafood game with this flavorful and refreshing recipe that combines succulent shrimp with the tangy zing of lime and chili. Serve with a creamy avocado salsa for a delicious and healthy meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh lime juice
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Avocado Salsa (recipe below)

Instructions:

1. In a medium bowl, whisk together olive oil, garlic, lime juice, and chili flakes.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Serve with Avocado Salsa (recipe below).

Avocado Salsa:

– 3 ripe avocados, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh lime juice
– Salt to taste

Combine all ingredients in a bowl and stir until smooth. Serve immediately with Chili Lime Shrimp.

Cooking Time: 15-20 minutes (including marinating time)

Summary

Get ready to tantalize your taste buds with these 20 sweet and spicy shrimp recipes! From classic stir-fries to innovative tacos, and from curries to pasta dishes, this collection has something for every seafood lover. Enjoy the bold flavors of honey sriracha glazed shrimp skewers or sweet chili garlic shrimp stir-fry. Spice things up with spicy mango shrimp tacos or maple chipotle grilled shrimp. Or try your hand at Thai-style curry, pineapple jalapeño shrimp skewers, or many more mouth-watering options. Whatever your taste, these recipes are sure to delight!

When it comes to entertaining, there’s nothing quite like serving up a plate of crispy, golden-brown shrimp that are sure to impress your guests. And with our 18 crispy breaded shrimp recipes, you’ll be well on your way to becoming the ultimate host or hostess. From classic takes on breaded shrimp to innovative twists and flavorful sauces, we’ve got you covered.

From spicy Cajun-style breading to beer-battered tacos, there’s a recipe here for every taste bud. And with options like garlic parmesan skewers, coconut-crusted bites, and air-fried treats, you’re sure to find something that will satisfy even the pickiest eaters.

So why wait? Get ready to elevate your entertaining game with these mouth-watering shrimp recipes!

Classic Panko Breaded Shrimp with Lemon Aioli

This recipe combines the crunch of panko breadcrumbs with the brightness of lemon aioli, creating a flavorful and elegant appetizer or main course. With just a few simple ingredients, you can create a dish that’s sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Lemon Aioli (recipe below)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, paprika, salt, and pepper.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 8-10 minutes or until golden brown.
6. Serve with Lemon Aioli (recipe below).

Lemon Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper, to taste

Mix all ingredients together in a bowl until smooth. Refrigerate until ready to serve.

Spicy Cajun Breaded Shrimp with Remoulade Sauce

Add a spicy kick to your seafood game with this mouth-watering recipe that combines succulent shrimp with the bold flavors of Cajun seasoning and crunchy breading.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Remoulade Sauce (see below)

Instructions:

1. Preheat oil in a deep fryer or a large skillet to 375°F.
2. In a shallow dish, mix together flour, Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Dip each shrimp into the beaten egg, then coat with the breading mixture, pressing gently to adhere.
4. Fry the shrimp in batches for 2-3 minutes or until golden brown, flipping halfway through.
5. Serve hot with Remoulade Sauce (recipe below).

Remoulade Sauce:

– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped scallions
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Garlic Parmesan Breaded Shrimp Skewers

Elevate your seafood game with this simple and delicious recipe for garlic parmesan breaded shrimp skewers. Perfect as an appetizer or main course, these bite-sized treats are sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, and Parmesan cheese.
3. Dip each shrimp into the beaten egg and then coat with breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp onto skewers, leaving a small space between each piece.
5. Drizzle with vegetable oil and season with salt and pepper.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.

Cooking Time: 12-15 minutes

Coconut Breaded Shrimp with Sweet Chili Dip

Elevate your snack game with this addictive combination of crispy coconut breaded shrimp and tangy sweet chili dip. Perfect for parties or a quick indulgence.

Ingredients:

For the Coconut Breading:

– 1 cup panko breadcrumbs
– 2 tablespoons unsweetened shredded coconut
– 1/4 teaspoon paprika
– Salt, to taste

For the Sweet Chili Dip:

– 1 cup mayonnaise
– 1/2 cup sweet chili sauce
– 1 tablespoon lime juice
– 1/4 teaspoon garlic powder
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, paprika, and salt.
3. Dip shrimp in the breading mixture, pressing gently to adhere.
4. Place breaded shrimp on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
6. Meanwhile, mix together mayonnaise, sweet chili sauce, lime juice, garlic powder, and salt in a bowl.
7. Serve the coconut breaded shrimp with the sweet chili dip.

Cooking Time: 12-15 minutes

Air Fryer Breaded Shrimp with Tartar Sauce

Elevate your seafood game with this mouthwatering air fryer recipe, featuring succulent shrimp coated in a crunchy breading and served with a tangy tartar sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Tartar sauce (store-bought or homemade)
– Lemon wedges (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, paprika, garlic powder, salt, and pepper.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded shrimp in a single layer in the air fryer basket. Cook for 5-6 minutes or until golden brown.
5. Serve the shrimp hot with tartar sauce and lemon wedges (if desired).

Cooking Time: 5-6 minutes

Beer-Battered Breaded Shrimp Tacos

Elevate your taco game with this crispy and flavorful recipe featuring beer-battered shrimp, crunchy breading, and a hint of citrus.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup pilsner beer, chilled
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Lime wedges, for serving
– Taco shells, for serving
– Sliced avocado, diced tomatoes, and shredded lettuce (for toppings)

Instructions:

1. In a medium bowl, whisk together flour, cornstarch, paprika, cayenne pepper (if using), salt, and black pepper.
2. Pour beer into the bowl and stir until just combined.
3. Dip each shrimp into the batter, letting excess liquid drip off.
4. Dredge battered shrimp in panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry shrimp for 2-3 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve immediately with taco shells, lime wedges, and your favorite toppings.

Cooking Time: 10-12 minutes

Cornmeal Breaded Shrimp with Chipotle Mayo

Elevate your shrimp game with this simple recipe that combines the crunch of cornmeal breading with the smoky heat of chipotle mayo. Perfect for a quick and delicious dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying
– Chipotle mayonnaise (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, cornmeal, paprika, and garlic powder.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, coating completely, then roll in the cornmeal mixture to coat. Place coated shrimp on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp in batches until golden brown and cooked through (about 2-3 minutes per side).
5. Serve hot with chipotle mayonnaise for dipping.

Cooking Time: 10-12 minutes

Tempura-Style Breaded Shrimp with Soy Ginger Dip

Elevate your snack game with this crispy tempura-style breaded shrimp recipe, perfectly paired with a savory soy ginger dip.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 cup buttermilk
– Vegetable oil for frying
– Soy Ginger Dip (recipe below)

Instructions:

1. In a shallow dish, mix together flour, cornstarch, and panko breadcrumbs.
2. Dip each shrimp into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the breaded shrimp in batches until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve hot with Soy Ginger Dip (recipe below).

Soy Ginger Dip:

– 1/2 cup soy sauce
– 1/4 cup freshly grated ginger
– 2 tablespoons rice vinegar
– 1 tablespoon honey

Combine all ingredients in a bowl and stir until smooth. Serve chilled.

Cooking Time: 10-12 minutes (depending on the number of shrimp)

Lemon Pepper Breaded Shrimp with Garlic Butter

Elevate your seafood game with this flavorful and aromatic dish, perfect for a weeknight dinner or special occasion. Crispy shrimp coated in a zesty lemon pepper breading, served with a rich garlic butter sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons lemon pepper seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 lemons, juiced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, lemon pepper seasoning, paprika, salt, and black pepper.
3. Dip shrimp into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with garlic butter (see below).
5. Bake for 12-15 minutes or until golden brown.

Garlic Butter:

1. Melt butter in a small saucepan over medium heat.
2. Add minced garlic and cook for 1 minute, stirring constantly.
3. Stir in lemon juice. Serve warm with shrimp.

Gluten-Free Breaded Shrimp with Mango Salsa

Elevate your seafood game with this mouth-watering combination of gluten-free breaded shrimp and refreshing mango salsa. Perfect for a quick dinner or appetizer, this recipe is sure to please!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup gluten-free panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, paprika, salt, and pepper.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded shrimp on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 12-15 minutes or until golden brown.
6. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
7. Serve the breaded shrimp with the fresh mango salsa and garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Herb-Crusted Breaded Shrimp with Basil Aioli

Elevate your seafood game with this flavorful and crispy shrimp recipe, paired with a creamy basil aioli dip. Perfect for a light yet satisfying meal or as an appetizer for your next gathering.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/4 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Basil Aioli (recipe below)

Instructions:

1. In a shallow dish, mix together flour, panko breadcrumbs, parsley, thyme, paprika, salt, and pepper.
2. Dredge shrimp in the herb-crusted mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated shrimp for 2-3 minutes per side, until golden brown and cooked through.
4. Serve hot with Basil Aioli (recipe below).

Basil Aioli:

– 1 ripe avocado, mashed
– 1/2 cup mayonnaise
– 1 tbsp chopped fresh basil
– Salt to taste

Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Buffalo Breaded Shrimp with Blue Cheese Dressing

Elevate your seafood game with this flavorful Buffalo breaded shrimp recipe, perfectly paired with a tangy blue cheese dressing. Perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 cup panko breadcrumbs
– 2 tablespoons butter, melted
– 1/4 cup Frank’s RedHot sauce (or similar)
– Blue cheese dressing, store-bought or homemade

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, onion powder, and cayenne pepper.
2. Dip each shrimp into the flour mixture, shaking off excess.
3. Dredge floured shrimp in panko breadcrumbs, pressing gently to adhere.
4. Heat butter in a large skillet over medium-high heat. Add breaded shrimp; cook for 2-3 minutes per side or until pink and cooked through.
5. Toss cooked shrimp with Frank’s RedHot sauce.
6. Serve with blue cheese dressing on the side for dipping.

Cooking Time: 8-10 minutes

Asian-Style Breaded Shrimp with Sweet and Sour Sauce

This recipe combines the classic flavors of Asian cuisine with the comfort of crispy fried shrimp, served with a tangy sweet and sour sauce. Perfect for a quick dinner or appetizer, this dish is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
– Sweet and Sour Sauce (recipe below)

Instructions:

1. In a shallow dish, mix together flour, cornstarch, and panko breadcrumbs.
2. Dip each shrimp into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the shrimp until golden brown, about 2-3 minutes per side.
4. Remove the shrimp from the oil and place on paper towels to drain excess oil.

Sweet and Sour Sauce:

– 1 cup ketchup
– 1/2 cup granulated sugar
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger

Mix all ingredients together in a bowl until well combined. Serve the fried shrimp with the sweet and sour sauce for dipping.

Cooking Time: 10-12 minutes

Crunchy Almond Breaded Shrimp with Honey Mustard

Elevate your seafood game with this sweet and savory recipe that combines the crunch of almonds with the tenderness of shrimp. This dish is perfect for a quick and easy dinner or as an impressive appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup almond flour
– 2 tablespoons panko breadcrumbs
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 egg, beaten (for egg wash)
– Vegetable oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, panko breadcrumbs, paprika, garlic powder, salt, and black pepper.
3. Dip each shrimp into the beaten egg, then coat in the almond mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated shrimp for 2-3 minutes on each side, or until golden brown.
5. Remove shrimp from oil and place on a paper towel-lined plate to drain excess oil.
6. In a small bowl, whisk together honey and Dijon mustard. Serve with fried shrimp.

Cooking Time: 10-12 minutes

Old Bay Breaded Shrimp with Cocktail Sauce

Elevate your seafood game with this easy and flavorful recipe that combines succulent shrimp, crispy Old Bay seasoning, and tangy cocktail sauce. Perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons Old Bay seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Cocktail sauce (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, Old Bay seasoning, paprika, and garlic powder.
2. Dip each shrimp into the beaten egg, then coat in the flour mixture, pressing gently to adhere.
3. Dredge floured shrimp in panko breadcrumbs, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp until golden brown, about 2-3 minutes per side.
5. Serve hot with cocktail sauce for dipping.

Cooking Time: 10-12 minutes

Panko-Crusted Breaded Shrimp Po’ Boy Sandwich

A twist on the classic po’ boy, this sandwich combines crispy panko-crusted shrimp with creamy remoulade sauce and crunchy lettuce. Serve it up on a toasted baguette for a satisfying lunch or dinner.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup Panko breadcrumbs
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup remoulade sauce (store-bought or homemade)
– 2 lettuce leaves
– 2 baguette halves, toasted

Instructions:

1. In a shallow dish, mix together Panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper.
2. Dip each shrimp in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry shrimp until golden brown, about 2-3 minutes per side.
4. Assemble sandwiches by spreading remoulade sauce on toasted baguette halves, topping with fried shrimp, and finishing with lettuce leaves.

Cooking Time: About 15 minutes

Blackened Breaded Shrimp with Avocado Ranch

Elevate your seafood game with this flavorful and crispy blackened shrimp recipe, served with a creamy avocado ranch dipping sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Avocado ranch dipping sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dredge shrimp in flour mixture, shaking off excess.
4. Dip floured shrimp in buttermilk, then coat with bread crumbs.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry breaded shrimp for 2-3 minutes on each side, or until golden brown and crispy.
7. Serve blackened shrimp hot with avocado ranch dipping sauce.

Cooking Time: About 15-20 minutes.

Breaded Shrimp and Grits with Spicy Tomato Gravy

A Southern twist on a classic dish, this recipe combines crispy breaded shrimp with creamy grits and a spicy tomato gravy for a flavorful and satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 1 cup stone-ground grits
– 4 cups water
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons tomato paste
– 1 tablespoon hot sauce (such as Tabasco)
– Salt and pepper to taste
– Chopped fresh parsley, for garnish

Instructions:

1. Cook grits according to package instructions using 4 cups of water.
2. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
3. Dip each shrimp in the flour mixture, then coat with panko breadcrumbs.
4. Heat vegetable oil in a large skillet over medium-high heat; fry breaded shrimp until golden brown (about 2-3 minutes per side).
5. In a separate pan, combine diced tomatoes, tomato paste, and hot sauce. Simmer over low heat for 10-15 minutes, stirring occasionally.
6. Serve breaded shrimp atop cooked grits with the spicy tomato gravy spooned over the top. Garnish with parsley.

Cooking Time: Approximately 25-30 minutes.

Summary

Get ready to impress your guests with these 18 mouthwatering crispy breaded shrimp recipes! From classic Panko breaded shrimp with lemon aioli to beer-battered breaded shrimp tacos, there’s something for everyone. Try garlic parmesan breaded shrimp skewers, coconut breaded shrimp with sweet chili dip, or air fryer breaded shrimp with tartar sauce. For a spicy kick, go for cornmeal breaded shrimp with chipotle mayo or buffalo breaded shrimp with blue cheese dressing. And don’t forget to check out the gluten-free and herb-crusted options too! With so many flavors and textures to choose from, you’re sure to have a hit at your next gathering.

Get ready to transport your taste buds to the sun-kissed shores of the Mediterranean with these 20 flavorful fish recipes. From baked cod to grilled sea bass, and from simple pan-seared salmon to elaborate stews and cakes, this collection has something for every occasion and skill level.

Whether you’re a seasoned cook or just starting out, the bold flavors and aromas of the Mediterranean will guide you in creating dishes that are both familiar and excitingly new. With ingredients like garlic, lemon, olives, capers, and feta cheese, these recipes will transport your senses to the Mediterranean coast, where the sea meets the sky.

In this article, we’ll dive into the world of Mediterranean fish cooking, exploring the secrets behind these mouthwatering dishes and providing you with the confidence to create them in your own kitchen. So let’s start our culinary journey through the Mediterranean and discover a world of flavors waiting for us!

Garlic Butter Mediterranean Baked Cod

This recipe combines the richness of garlic butter with the bright, sunny flavors of the Mediterranean, resulting in a dish that’s both elegant and easy to prepare. With minimal ingredients and simple steps, you’ll be enjoying this delectable cod in no time!

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and oregano until well combined.
3. Place cod fillets on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each cod fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Lemon Herb Grilled Sea Bass

A bright and citrusy twist on traditional grilled sea bass, this recipe combines the flavors of lemon, herbs, and garlic for a deliciously light and refreshing dish.

Ingredients:

– 4 sea bass fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
3. Place sea bass fillets in a shallow dish and brush the lemon-herb mixture evenly over both sides of each fillet.
4. Season with salt and pepper to taste.
5. Grill sea bass for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 16-20 minutes

Mediterranean Style Pan-Seared Salmon

Elevate your dinner game with this flavorful and vibrant Mediterranean-inspired salmon recipe. Pan-searing brings out the natural sweetness of the fish, while a zesty lemon-herb sauce adds a burst of freshness.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked through.
4. Remove from heat and top each fillet with lemon juice, garlic, oregano, and parsley.
5. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 8-10 minutes total (including pan-searing and finishing in the oven)

Greek-Inspired Baked Red Snapper

Experience the Mediterranean flavors with this easy-to-make baked red snapper dish, perfect for a cozy dinner or special occasion.

Ingredients:

– 4 red snappers (6 oz each), scaled and gutted
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 lemon, juiced
– 2 tbsp white wine vinegar
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, garlic, lemon juice, vinegar, and oregano.
4. Place the red snappers on the prepared baking sheet.
5. Brush the fish evenly with the marinade mixture.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.

Cooking Time: 12-15 minutes

Olive Oil Poached Halibut with Herbs

This recipe showcases the delicate flavor of halibut by poaching it in olive oil and infusing it with a mix of fresh herbs. The result is a moist, flavorful fish dish perfect for a special occasion or everyday meal.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°F (90°C).
2. In a large skillet, heat the olive oil over medium-low heat.
3. Add the chopped parsley, dill, and lemon zest to the oil. Simmer for 5 minutes, allowing the herbs to infuse into the oil.
4. Carefully place the halibut fillets into the oil, being mindful of splashing.
5. Poach the fish for 8-10 minutes or until cooked through, flipping halfway.
6. Remove from heat and season with salt and pepper to taste.
7. Serve immediately, garnished with additional herbs if desired.

Cooking Time: 15-18 minutes

Tomato and Olive Braised Swordfish

Elevate your seafood game with this flavorful and aromatic braise, featuring tender swordfish, sweet tomatoes, and salty olives. Perfect for a cozy dinner or special occasion.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 2 large onions, thinly sliced
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup pitted and chopped green olives
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 325°F.
2. In a large Dutch oven or oven-safe skillet, heat the olive oil over medium-high. Sear the swordfish steaks for 2-3 minutes per side, then remove from pot and set aside.
3. Reduce heat to medium-low, add sliced onions, and cook until caramelized (about 20-25 minutes).
4. Add garlic, crushed tomatoes, olives, oregano, salt, and pepper. Stir to combine.
5. Return swordfish steaks to the pot, cover with a lid or foil, and transfer to the preheated oven.
6. Braise for 15-20 minutes or until fish is cooked through.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 40-50 minutes

Mediterranean Tuna Steak with Capers

Elevate your dinner game with this flavorful and healthy Mediterranean-inspired tuna steak recipe, featuring tangy capers and a hint of herby freshness.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp capers, rinsed and drained
– Fresh lemon wedges for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, and oregano.
3. Brush the tuna steaks with the marinade, seasoning with salt and pepper to taste.
4. Grill the tuna for 3-4 minutes per side, or until cooked through.
5. Serve immediately with capers sprinkled on top and a squeeze of fresh lemon juice.

Cooking Time: 12-16 minutes total

Spicy Harissa Grilled Sardines

Elevate your seafood game with this flavorful and spicy recipe that combines the bold taste of sardines with the warmth of harissa. Perfect for a quick and satisfying meal.

Ingredients:

– 12-15 sardines, rinsed and patted dry
– 2 tbsp olive oil
– 1 tsp harissa paste
– 1 tsp lemon juice
– 1/4 tsp salt
– 1/4 tsp black pepper
– Fresh parsley or cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, harissa paste, lemon juice, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the sardines.
4. Place the sardines on the grill and cook for 2-3 minutes per side, or until they’re cooked through and slightly charred.
5. Remove from heat and garnish with fresh parsley or cilantro leaves.
6. Serve immediately and enjoy!

Cooking Time: 6-8 minutes

Herbed Mediterranean Mackerel with Lemon

Brighten up your meal with this flavorful and healthy mackerel dish, infused with the zest of lemon and herbs from the Mediterranean.

Ingredients:

– 4 mackerel fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh oregano
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place mackerel fillets on the prepared baking sheet.
4. In a small bowl, mix together olive oil, parsley, oregano, lemon juice, garlic, salt, and pepper.
5. Brush the mixture evenly over both sides of the mackerel fillets.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 12-15 minutes

One-Pan Mediterranean Fish with Vegetables

A flavorful and healthy one-pan meal that combines the freshness of Mediterranean ingredients with the ease of a single pan. This recipe is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 4 fish fillets (such as cod, tilapia, or mahi-mahi)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the sliced onion and cook for 3-4 minutes or until softened.
4. Add the garlic, bell pepper, and fish fillets. Cook for an additional 2-3 minutes or until the fish is opaque.
5. Pour in the diced tomatoes and stir to combine.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the fish is cooked through.
7. Remove from the oven and sprinkle with parsley. Serve hot, with lemon wedges if desired.

Cooking Time: 20-22 minutes

Feta and Oregano Crusted White Fish

This recipe combines the savory flavors of feta cheese and oregano with delicate white fish, resulting in a deliciously crispy exterior and tender interior.

Ingredients:

– 4 white fish fillets (such as cod or tilapia)
– 1/2 cup crumbled feta cheese
– 2 tbsp chopped fresh oregano
– 1 tsp lemon zest
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together feta cheese, oregano, and lemon zest.
4. Season the fish fillets with salt and pepper.
5. Place a fish fillet on the prepared baking sheet and top with a spoonful of the feta-oregano mixture.
6. Drizzle with olive oil and repeat with remaining fillets.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Mediterranean Fish Stew with Saffron

This hearty stew combines the freshness of Mediterranean flavors with the warmth of saffron, perfect for a cozy evening meal. Flaky fish, succulent vegetables, and aromatic spices come together in a rich and satisfying broth.

Ingredients:

– 1 lb white fish fillets (such as cod or tilapia), cut into 1-inch pieces
– 2 medium tomatoes, diced
– 1 large red bell pepper, sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup fish broth
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the fish and cook until opaque, about 3-4 minutes. Remove from pot and set aside.
3. Add the onion, bell pepper, and garlic to the pot; cook until vegetables are tender, about 5 minutes.
4. Stir in saffron mixture, oregano, salt, and pepper.
5. Add fish broth and return fish to pot. Simmer for 5-7 minutes or until fish is cooked through.
6. Serve hot, garnished with parsley if desired.

Cooking Time: 20-25 minutes

Parchment-Baked Mediterranean Fish with Olives

Elevate your seafood game with this flavorful and aromatic recipe that combines the freshness of Mediterranean herbs with the richness of olives. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 fish fillets (any white fish works well, e.g., cod, tilapia, or mahi-mahi)
– 1/4 cup Kalamata olives, pitted
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– Fresh lemon wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place fish fillets on the prepared baking sheet, leaving space between each fillet.
4. In a small bowl, mix together olives, garlic, oregano, thyme, salt, and pepper.
5. Spoon the olive mixture evenly over each fish fillet.
6. Drizzle with olive oil and bake for 12-15 minutes or until fish is cooked through.
7. Serve hot with lemon wedges, if desired.

Cooking Time: 12-15 minutes

Lemon Garlic Shrimp and Fish Skewers

This recipe combines the sweetness of shrimp and fish with the brightness of lemon and pungency of garlic, all on one convenient skewer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 pound firm white fish (such as cod or tilapia), cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, salt, and pepper. Add shrimp and fish; toss to coat.
3. Thread shrimp and fish onto skewers, leaving a small space between each piece.
4. Brush with olive oil and season with salt and pepper.
5. Grill for 8-10 minutes, turning occasionally, until seafood is cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 8-10 minutes

Mediterranean Fish Tacos with Tzatziki

Mediterranean Fish Tacos with Tzatziki: A refreshing twist on traditional tacos, this recipe combines the flavors of the Mediterranean with the crunch of a taco shell.

Ingredients:

– 1 pound white fish (such as cod or tilapia), cut into small pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 taco shells
– Tzatziki sauce (see below)
– Chopped cilantro, for garnish

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add fish pieces and marinate for at least 30 minutes.
4. Bake fish for 10-12 minutes or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing fish in shells and topping with Tzatziki sauce, cilantro, and any desired toppings.
7. Serve immediately.

Cooking Time: 30-40 minutes

Rosemary and Thyme Grilled Branzino

Savor the flavors of the Mediterranean with this simple yet impressive recipe that combines the rich taste of branzino fish with the aromatic goodness of rosemary and thyme.

Ingredients:

– 4 branzino fillets (6 oz each)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
– Lemon wedges for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Brush the mixture evenly onto both sides of the branzino fillets.
4. Season with salt and pepper to taste.
5. Grill the fish for 8-10 minutes per side, or until cooked through.
6. Serve hot with a squeeze of lemon juice.

Cooking Time: 16-20 minutes

Sun-Dried Tomato and Basil Fish Bake

This Sun-Dried Tomato and Basil Fish Bake recipe is a perfect blend of Mediterranean flavors, combining the sweetness of sun-dried tomatoes with the freshness of basil. This dish is ideal for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 fish fillets (6 oz each, any white fish works well)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 lemon, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillets on the prepared baking sheet.
4. In a small bowl, mix together sun-dried tomatoes, basil, garlic, and olive oil.
5. Spoon the mixture evenly over the fish fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.
8. Serve hot, garnished with a slice of lemon.

Cooking Time: 12-15 minutes

Mediterranean Fish Cakes with Dill Yogurt

These crispy fish cakes are infused with the bright flavors of the Mediterranean, featuring delicate cod, tangy feta, and a hint of dill. Serve them with a dollop of creamy yogurt sauce for a light and satisfying meal.

Ingredients:

– 1 pound cod fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 egg, lightly beaten
– Salt and pepper to taste
– Dill Yogurt Sauce (see below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine cod, panko breadcrumbs, parsley, feta cheese, and olive oil. Mix well.
3. Add the egg and mix until just combined.
4. Divide mixture into 6 equal portions and shape each into a patty.
5. Place patties on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

Dill Yogurt Sauce:

– 1 cup plain yogurt
– 2 tablespoons chopped fresh dill
– Salt to taste

Mix well and serve chilled alongside the fish cakes.

Artichoke and Lemon Stuffed Mediterranean Fish

Brighten up your meal with the sunny flavors of Greece! This simple yet impressive recipe combines tender fish, tangy artichokes, and zesty lemon for a dish that’s as refreshing as it is delicious.

Ingredients:

– 4 Mediterranean-style fish fillets (such as sea bass or tilapia)
– 1 large artichoke heart, chopped
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together artichoke heart, lemon juice, garlic, olive oil, oregano, salt, and pepper.
3. Stuff each fish fillet with the artichoke-lemon mixture, dividing it evenly among the four fillets.
4. Place the stuffed fish on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the fish is cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Simple Mediterranean Pan-Fried Anchovies

Add a burst of salty flavor to your meals with this easy recipe for pan-fried anchovies, perfect for snacking or adding to salads and sandwiches. This classic Mediterranean appetizer is a cinch to make and packs a big punch.

Ingredients:

– 1 can (2 oz) anchovy fillets in oil, drained
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper, to taste
– Fresh parsley or oregano, chopped (optional)

Instructions:

1. Heat the olive oil in a medium skillet over medium heat.
2. Add the anchovy fillets and cook for 2-3 minutes on each side, until crispy and golden brown.
3. Remove from heat and stir in garlic, lemon juice, salt, and pepper.
4. Serve hot, garnished with chopped parsley or oregano if desired.

Cooking Time: 10-12 minutes

Enjoy your delicious and easy Mediterranean pan-fried anchovies!

Summary

Discover the flavors of the Mediterranean with these 20 delicious fish recipes! From baked cod to grilled sea bass, pan-seared salmon to braised swordfish, there’s something for every occasion. Explore Greek-inspired red snapper, olive oil-poached halibut, and spicy harissa sardines. Enjoy one-pan wonders with vegetables, crusted white fish, and Mediterranean fish stews. Or try skewers, tacos, or even fish cakes with dill yogurt. Whether you’re in the mood for something light and lemony or rich and saffron-infused, these recipes will transport your taste buds to the Mediterranean coast.

Are you a grilling enthusiast looking to elevate your salmon game? Look no further! Blackstone salmon recipes are a great way to add some excitement to your outdoor cooking routine. With its rich, buttery flavor and flaky texture, blackened salmon is a crowd-pleaser that’s perfect for family gatherings or casual dinner parties.

In this article, we’ll explore 20 mouth-watering blackstone salmon recipes that will take your grilling skills to the next level. From classic combinations like lemon garlic butter and teriyaki glaze, to more adventurous flavors like honey sriracha and cajun spice rub, there’s something for every taste bud. Whether you’re a seasoned grill master or just starting out, these recipes are sure to inspire your next outdoor cooking adventure.

Blackstone Grilled Salmon with Lemon Garlic Butter

Elevate your grilling game with this flavorful and moist salmon recipe, perfect for a weeknight dinner or special occasion. This Blackstone grilled salmon is smothered in a zesty lemon garlic butter that will leave you craving more.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, lemon juice, and parsley until well combined.
3. Season salmon fillets with salt and pepper.
4. Place salmon on the preheated grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spread the lemon garlic butter evenly over each fillet.
6. Remove from heat and serve immediately.

Cooking Time: 8-10 minutes

Honey Sriracha Glazed Blackstone Salmon

Elevate your seafood game with this mouthwatering Honey Sriracha Glazed Blackstone Salmon recipe. A perfect blend of sweet and spicy flavors, this dish is sure to impress!

Ingredients:

– 4 blackstone salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Fresh scallions, chopped (optional)

Instructions:

1. Preheat your Blackstone grill or pan to medium-high heat.
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, and brown sugar until well combined.
3. Brush the glaze onto both sides of the salmon fillets.
4. Place the salmon on the preheated Blackstone and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and garnish with chopped scallions (if using).
6. Serve immediately.

Cooking Time: Approximately 10-12 minutes total.

Blackstone Salmon Tacos with Mango Salsa

Experience the flavors of the tropical coast with this refreshing take on traditional tacos! Pan-seared salmon, crispy tortillas, and a tangy mango salsa come together to create a delightful fusion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Mango Salsa (see below)
– Optional: avocado, cilantro, sour cream, or queso for toppings

Mango Salsa:

– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt, to taste

Instructions:

1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper. Place salmon fillets in the marinade for at least 30 minutes.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled salmon, Mango Salsa, and desired toppings.

Cooking Time: 15-20 minutes

Cedar Plank Blackstone Salmon with Dill

Cedar Plank Blackstone Salmon with Dill: A flavorful and aromatic dish that combines the rich taste of salmon with the savory essence of cedar and fresh dill.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup cedar plank chips
– 2 tbsp olive oil
– 2 tbsp chopped fresh dill
– 2 lemons, cut into wedges
– Salt and pepper to taste

Instructions:

1. Preheat grill or Blackstone griddle to medium-high heat.
2. In a small bowl, mix together olive oil, chopped fresh dill, salt, and pepper.
3. Place the salmon fillets on the cedar plank chips, leaving a 1-inch border around each fillet.
4. Brush the top of each fillet with the dill mixture.
5. Place the planks on the grill or griddle and cook for 8-10 minutes per side, or until cooked through.
6. Serve immediately with lemon wedges.

Cooking Time: 16-20 minutes

Blackstone Salmon Burgers with Avocado Aioli

Elevate your burger game with this flavorful recipe that combines the richness of salmon with the creaminess of avocado aioli. Perfect for a unique dinner or outdoor gathering.

Ingredients:

– 1 lb salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 4 hamburger buns
– Avocado aioli (see below)
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat Blackstone grill to medium-high heat.
2. In a bowl, mix flaked salmon with panko breadcrumbs, egg, mayonnaise, Dijon mustard, salt, and pepper until just combined.
3. Form into 4 patties and cook on the Blackstone for 4-5 minutes per side or until cooked through.
4. Assemble burgers on buns with avocado aioli, lettuce, tomato, and red onion (if using).

Avocado Aioli:

– 1 ripe avocado, mashed
– 2 tablespoons mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste

Combine ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 10-12 minutes total (including prep time)

Teriyaki Blackstone Salmon Skewers

Elevate your grilling game with these flavorful Teriyaki Blackstone Salmon Skewers, perfect for a quick and delicious meal or dinner party. This recipe combines the sweetness of teriyaki sauce with the smokiness of grilled salmon, all in one convenient skewer.

Ingredients:

– 1 pound salmon fillets, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 10 bamboo skewers
– Fresh green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat Blackstone grill or outdoor grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Thread salmon pieces onto bamboo skewers, leaving a small space between each piece.
4. Brush the teriyaki mixture evenly onto the salmon pieces.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with green onions and sesame seeds if desired.

Cooking Time: 16-20 minutes

Blackstone Salmon and Asparagus Foil Packets

Elevate your outdoor cooking experience with this flavorful and healthy recipe for Blackstone salmon and asparagus foil packets. Perfect for a quick weeknight dinner or a weekend gathering, these packets are easy to prepare and cook.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– Salt and pepper to taste

Instructions:

1. Preheat your Blackstone grill to medium-high heat.
2. Cut four pieces of aluminum foil into large squares (about 12 inches).
3. Place a salmon fillet in the center of each square.
4. Top with asparagus, olive oil, garlic, and lemon slice.
5. Season with salt and pepper to taste.
6. Fold the foil over the ingredients, creating a packet.
7. Cook for 8-10 minutes or until salmon is cooked through and asparagus is tender.
8. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Blackstone Salmon with Maple Mustard Glaze

This sweet and savory glaze elevates the flavor of blackened salmon, perfect for a quick and impressive dinner. With just a few ingredients, you’ll be enjoying a deliciously glazed salmon in no time.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup maple syrup
– 1/4 cup dijon mustard
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat Blackstone griddle or skillet over medium-high heat.
2. Season salmon fillets with salt, pepper, and paprika.
3. Add olive oil to the preheated griddle and cook salmon for 4-5 minutes per side, or until cooked through.
4. While the salmon is cooking, mix maple syrup and dijon mustard in a small bowl.
5. Glaze the cooked salmon with the maple mustard mixture during the last minute of cooking.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Blackstone Salmon Salad with Citrus Vinaigrette

Brighten up your day with this refreshing Blackstone salmon salad, featuring pan-seared salmon, crisp greens, and a zesty citrus vinaigrette.

Ingredients:

– 4 blackstone salmon fillets (6 oz each)
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– Citrus Vinaigrette (recipe below)

Citrus Vinaigrette:

– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Season salmon fillets with salt, pepper, and your favorite herbs (optional).
3. Cook salmon for 4-5 minutes per side, or until cooked through.
4. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese.
5. Top the salad with pan-seared salmon fillets.
6. Drizzle Citrus Vinaigrette over the top.

Cooking Time: 12-15 minutes (including salmon cooking time)

Blackstone Salmon and Pineapple Kebabs

Elevate your outdoor cooking game with this flavorful and easy-to-make recipe that combines the richness of salmon with the sweetness of pineapple. Perfect for a summer BBQ or dinner party, these kebabs are sure to impress!

Ingredients:

– 4 blackstone salmon fillets (6 oz each)
– 1 cup fresh pineapple chunks
– 1/2 cup red onion slices
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. Thread salmon, pineapple, and red onion onto each skewer.
3. In a small bowl, whisk together soy sauce, brown sugar, and ginger.
4. Brush the mixture evenly onto the kebabs.
5. Grill for 8-10 minutes per side, or until salmon is cooked through.
6. Serve immediately, garnished with fresh cilantro if desired.

Cooking Time: 16-20 minutes

Blackstone Salmon with Cajun Spice Rub

Experience the bold flavors of the Bayou with this spicy and savory salmon recipe, perfect for a quick weeknight dinner or special occasion. A simple Cajun spice rub elevates the natural taste of the salmon to new heights.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun Spice Rub (store-bought or homemade)
– 1 tsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat Blackstone griddle or skillet over medium-high heat.
2. In a small bowl, mix together Cajun Spice Rub and olive oil.
3. Brush both sides of salmon fillets with the spice rub mixture.
4. Place salmon on the preheated grill or skillet and cook for 3-4 minutes per side, or until cooked through to your desired level of doneness.
5. Remove from heat and season with salt and pepper, if needed.
6. Serve immediately and enjoy!

Cooking Time: 12-16 minutes total

Blackstone Salmon and Zucchini Stir-Fry

A flavorful and healthy stir-fry recipe that combines the richness of salmon with the tender crunch of zucchini, all cooked to perfection on a Blackstone grill.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 medium zucchinis, sliced
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat the Blackstone grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and soy sauce. Set aside.
3. Place salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. While the salmon is cooking, add zucchini slices to the grill and cook for an additional 2-3 minutes, or until tender.
5. Brush the reserved sauce over the salmon during the last minute of cooking.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 12-15 minutes

Blackstone Salmon with Pesto and Cherry Tomatoes

Elevate your grilled salmon game with this flavorful and vibrant recipe that combines the richness of pesto with the sweetness of cherry tomatoes. This quick and easy dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, mix together pesto and 1 tablespoon of olive oil.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. While salmon is cooking, toss cherry tomatoes with remaining 1 tablespoon of olive oil, salt, and pepper. Grill for an additional 2-3 minutes, or until tender.
6. Serve grilled salmon with cherry tomatoes and a dollop of pesto on top.

Cooking Time: 12-15 minutes

Blackstone Salmon and Sweet Potato Hash

This recipe brings together the rich flavors of grilled salmon and roasted sweet potatoes, all wrapped up in a crispy hash. Perfect for a weeknight dinner or weekend brunch, this dish is sure to please.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone grill or griddle to medium-high heat.
2. In a bowl, toss sweet potato cubes with olive oil, lemon juice, and garlic powder. Season with salt and pepper.
3. Grill sweet potatoes for 5-7 minutes per side, or until tender.
4. Meanwhile, season salmon fillets with salt and pepper.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. To assemble the hash, place a portion of grilled sweet potatoes on a plate, top with a piece of salmon, and serve.

Cooking Time: 20-25 minutes

Blackstone Salmon with Brown Sugar Glaze

This recipe combines the rich flavor of salmon with a sweet and sticky brown sugar glaze, perfect for a quick and impressive dinner. The Blackstone griddle provides a crispy crust on the outside while keeping the fish moist and tender.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, soy sauce, and garlic.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon on the preheated griddle and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the brown sugar glaze evenly over the salmon.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Blackstone Salmon and Corn Salsa Quesadillas

This recipe combines the richness of Blackstone salmon with the sweetness of corn salsa, all wrapped up in a crispy quesadilla. Perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 4-6 oz blackstone salmon fillet, cooked and flaked
– 1 cup frozen corn kernels, thawed
– 1/2 cup red bell pepper, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 2 cups shredded Monterey Jack cheese
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine cooked salmon, corn kernels, red bell pepper, onion, jalapeño, and garlic.
3. Place a tortilla in the skillet, followed by a spoonful of the salmon mixture and a sprinkle of cheese.
4. Fold the tortilla in half to enclose filling. Cook for 2-3 minutes or until crispy and golden.
5. Flip and cook for an additional 1-2 minutes or until cheese is melted and tortilla is crispy.

Cooking Time: 10-12 minutes

Blackstone Salmon with Chimichurri Sauce

This recipe combines the rich flavor of grilled salmon with the bright, herby taste of chimichurri sauce. Perfect for a quick and delicious dinner or special occasion.

Ingredients:

– 4 blackstone salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, oregano, garlic, and lemon juice to make chimichurri sauce.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Serve grilled salmon with chimichurri sauce spooned over the top.

Cooking Time: 8-10 minutes

Blackstone Salmon and Brussels Sprouts Skillet

Get ready for a flavorful and nutritious meal that’s perfect for any day of the week! This recipe combines succulent salmon, crispy Brussels sprouts, and savory garlic in one easy-to-make skillet.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 lb Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat Blackstone griddle or cast-iron skillet over medium-high heat.
2. Season salmon fillets with salt and pepper; place on one half of the skillet.
3. In a bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper. Add to the other half of the skillet.
4. Cook for 4-5 minutes or until salmon is cooked through and Brussels sprouts are tender and caramelized.
5. Serve immediately, garnished with lemon wedges if desired.

Cooking Time: Approximately 10-12 minutes

Blackstone Salmon with Balsamic Reduction

Experience the rich flavors of the Mediterranean with this simple yet impressive recipe. Pan-seared salmon fillets are paired with a sweet and tangy balsamic reduction, making for a perfect main course or special occasion dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat Blackstone griddle or skillet over medium-high heat.
2. Season salmon fillets with salt, pepper, and thyme.
3. Add olive oil to the preheated griddle and cook salmon for 3-4 minutes per side, or until cooked through.
4. In a small saucepan, reduce balsamic vinegar over low heat until thickened and syrupy (about 10-12 minutes).
5. Serve cooked salmon with balsamic reduction spooned over the top.

Cooking Time: 15-18 minutes

Blackstone Salmon and Quinoa Stuffed Peppers

This recipe combines the rich flavors of blackened salmon with the nutty taste of quinoa, all wrapped up in a colorful bell pepper. A perfect blend of protein, fiber, and spice makes for a satisfying meal.

Ingredients:

– 4 large bell peppers, any color
– 1 lb Blackstone Salmon fillet, cooked and flaked
– 1 cup cooked quinoa
– 1/2 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a bowl, mix together cooked salmon, quinoa, parsley, feta cheese (if using), olive oil, smoked paprika, salt, and pepper.
4. Stuff each pepper with the salmon-quinoa mixture.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your grilling game with these 20 mouth-watering Blackstone salmon recipes! From classic lemon garlic butter to bold honey sriracha glaze, and from tacos to skewers, there’s something for every taste bud. Discover how to add a twist of flavor with cedar plank, teriyaki, or cajun spice rubs. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes will inspire your next salmon adventure.