Category: Seafood Recipes

Are you tired of the same old baked or fried cod recipes? Look no further! The air fryer has revolutionized the way we cook fish, and we’re excited to share our top 20 crispy air fryer cod recipes with you. From classic flavors like lemon garlic butter to international twists like Mediterranean and Cajun, there’s something for everyone in this list.

Whether you’re a seasoned chef or a culinary newbie, these easy-to-make recipes are sure to become new favorites. And the best part? They’re all made possible by the magic of your air fryer! In this article, we’ll explore the incredible versatility of cod and show you how to get the perfect crispy exterior while keeping the inside moist and flavorful.

Air Fryer Cod with Lemon Garlic Butter

Elevate your seafood game with this simple yet flavorful Air Fryer Cod recipe, infused with the zesty goodness of lemon and garlic butter.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, lemon juice, salt, black pepper, and paprika.
3. Place the cod fillets in a single layer in the Air Fryer basket. Brush both sides of each fillet with the lemon-garlic butter mixture.
4. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
5. Serve hot, garnished with fresh parsley or lemon wedges if desired.

Cooking Time: 8-10 minutes

Panko-Crusted Air Fryer Cod

In just a few simple steps, you can create a mouthwatering Panko-crusted cod that’s both crispy on the outside and flaky on the inside. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs and lemon zest.
4. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated cod in the air fryer basket, leaving some space between each fillet.
6. Drizzle with olive oil and season with salt, pepper, and any additional seasonings you like.
7. Cook for 8-10 minutes or until cooked through.

Cooking Time: 8-10 minutes

Spicy Cajun Air Fryer Cod

Get ready for a flavor explosion! This recipe combines the flaky texture of cod with the bold flavors of Cajun seasoning and a spicy kick from cayenne pepper.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste

Instructions:

1. Preheat air fryer to 400°F.
2. Rinse cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
4. Brush the spice mixture evenly onto both sides of the cod fillets.
5. Place cod fillets in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, or until fish is cooked through and flakes easily with a fork.

Cooking Time: 8-10 minutes

Air Fryer Cod Tacos with Mango Salsa

Elevate your taco game with this simple and delicious recipe that combines the flaky goodness of cod with the sweetness of mango salsa, all cooked to perfection in an air fryer.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango salsa (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro, shredded lettuce

Mango Salsa:

– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tablespoons lime juice
– Salt to taste

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
3. Place cod fillets in the air fryer basket and brush with the marinade.
4. Cook for 8-10 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked cod on a tortilla, topping with mango salsa, and adding desired toppings.

Cooking Time: 8-10 minutes

Herb-Crusted Air Fryer Cod

Experience the flaky tenderness of cod with a flavorful herb crust, all thanks to your air fryer! This quick and easy recipe is perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper, to taste
– 1/4 cup panko breadcrumbs

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, salt, and pepper.
3. Place cod fillets in the air fryer basket, leaving some space between each fish.
4. Brush the herb mixture evenly over both sides of the cod.
5. Sprinkle panko breadcrumbs on top of the cod.
6. Cook for 8-10 minutes or until cooked through, shaking halfway.

Cooking Time: 8-10 minutes

Air Fryer Cod and Sweet Potato Fries

This recipe combines the flaky goodness of cod with the crispy sweetness of sweet potato fries, all achieved with minimal oil and effort. Perfect for a quick and healthy dinner or snack.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 large sweet potatoes
– 1 tablespoon olive oil
– Salt, to taste
– Pepper, to taste
– Lemon wedges, optional

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. Season the cod with salt and pepper.
4. Place the cod in the air fryer basket in a single layer. Cook for 8-10 minutes, or until cooked through.
5. Meanwhile, peel the sweet potatoes and cut into fry shapes. Toss with olive oil, salt, and pepper.
6. Load the sweet potato fries into the air fryer basket in batches, if necessary. Cook at 400°F (200°C) for 12-14 minutes, or until crispy.
7. Serve the cod with the sweet potato fries and a squeeze of lemon, if desired.

Cooking Time: Cod: 8-10 minutes; Sweet Potato Fries: 12-14 minutes

Air Fryer Cod with Tartar Sauce

Get ready to taste the perfect balance of crispy and tender with this easy Air Fryer cod recipe, paired with a refreshing tartar sauce.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 tsp olive oil
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Tartar sauce ingredients:
+ 1 cup mayonnaise
+ 1/4 cup chopped pickle relish
+ 1 tbsp freshly squeezed lemon juice
+ Salt and pepper to taste

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper.
4. Place the cod fillets in a single layer in the Air Fryer basket. Brush both sides with the marinade mixture.
5. Cook for 8-10 minutes or until cooked through, flipping halfway through.
6. Meanwhile, mix tartar sauce ingredients together in a small bowl. Refrigerate until serving time.
7. Serve cod hot with tartar sauce spooned over the top.

Cooking Time: 8-10 minutes

Mediterranean Air Fryer Cod

This Mediterranean-inspired air fryer cod recipe combines the richness of cod with the brightness of lemon and herbs, all without the need for deep-frying. The result is a moist, flavorful fish dish that’s perfect for a quick weeknight dinner.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon zest, oregano, garlic powder, salt, and pepper.
4. Place the cod fillets in the air fryer basket and brush the top of each fillet with the marinade.
5. Cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with chopped parsley and serve hot.

Cooking Time: 8-10 minutes

Air Fryer Cod with Parmesan Crust

Elevate your seafood game with this simple yet impressive recipe that yields a crispy, flavorful cod fillet with a nutty Parmesan crust.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon wedges, optional

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each cod fillet into olive oil, then coat evenly with the breadcrumb mixture.
5. Place the coated cod in the Air Fryer basket, leaving some space between each fillet.
6. Cook for 8-10 minutes or until the fish is cooked through and the crust is golden brown.
7. Serve hot with lemon wedges, if desired.

Cooking Time: 8-10 minutes

Air Fryer Blackened Cod

Air Fryer Blackened Cod Recipe

Summary: Experience the bold flavors of Cajun cuisine with this easy-to-make Air Fryer Blackened Cod recipe, featuring a spicy blackening seasoning and crispy texture.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together blackening seasoning, paprika, garlic powder, salt, and pepper.
4. Brush both sides of the cod fillets with olive oil.
5. Sprinkle the blackening spice mixture evenly over both sides of the cod.
6. Place the cod in the Air Fryer basket in a single layer, leaving some space between each fillet.
7. Cook for 8-10 minutes or until the cod reaches an internal temperature of 145°F (63°C).
8. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Air Fryer Cod with Garlic Aioli

Elevate your seafood game with this easy and delicious recipe that combines the tender flaky cod with a rich garlic aioli dipping sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– Garlic Aioli ingredients:
+ 1/2 cup mayonnaise
+ 3 cloves garlic, minced
+ 1 tsp lemon juice
+ Salt and pepper to taste

Instructions:

1. Preheat Air Fryer to 400°F (200°C).
2. Rinse cod fillets under cold water, pat dry with paper towels.
3. Drizzle olive oil over cod, sprinkle lemon zest, salt, and pepper.
4. Cook cod in the Air Fryer for 8-10 minutes or until cooked through.
5. Meanwhile, mix garlic aioli ingredients in a bowl.
6. Serve cod hot with garlic aioli dipping sauce.

Cooking Time: 10-12 minutes

Air Fryer Cod Nuggets

Get ready to enjoy a guilt-free seafood delight with this easy-to-make air fryer cod nuggets recipe. With minimal effort, you’ll be rewarded with crispy and flavorful cod bites that are perfect for snacking or as a main course.

Ingredients:

– 1 pound cod fillets, cut into bite-sized pieces
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together panko breadcrumbs, olive oil, lemon zest, salt, and pepper.
3. Dip each cod piece into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded cod pieces in a single layer in the air fryer basket.
5. Cook for 8-10 minutes or until golden brown and cooked through.

Cooking Time: 8-10 minutes

Air Fryer Cod with Coconut Lime Sauce

This recipe combines the flaky goodness of cod with a zesty and refreshing coconut lime sauce, all achieved in just a few simple steps using your air fryer. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper (optional)

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. Rinse cod fillets and pat dry with paper towels.
3. In a bowl, mix together coconut, lime juice, olive oil, salt, black pepper, and cayenne pepper (if using). Add the cod fillets and toss to coat evenly.
4. Place the cod in a single layer in the air fryer basket. Cook for 8-10 minutes or until cooked through.
5. While the cod is cooking, prepare the Coconut Lime Sauce by mixing together equal parts of coconut cream and lime juice.
6. Serve the cod with the Coconut Lime Sauce spooned over the top.

Cooking Time: 8-10 minutes

Air Fryer Cod and Zucchini Chips

Elevate your snack game with this simple and delicious recipe that combines the flaky goodness of cod with the crunchy freshness of zucchini chips. Perfect for a quick weeknight dinner or a healthy appetizer.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 medium-sized zucchinis
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges and tartar sauce for serving

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a bowl, mix together olive oil, salt, and pepper. Add the cod fillets and toss to coat evenly.
4. Place the cod in the Air Fryer basket, leaving some space between each fillet. Cook for 8-10 minutes or until cooked through.
5. Meanwhile, slice the zucchinis into thin rounds. In a bowl, mix together olive oil, salt, and pepper. Add the zucchini slices and toss to coat evenly.
6. Place the zucchini chips in the Air Fryer basket in a single layer. Cook for 10-12 minutes or until crispy, shaking halfway through.

Cooking Time: 20-22 minutes

Air Fryer Cod with Honey Mustard Glaze

Get a taste of sweet and tangy perfection with this simple Air Fryer cod recipe, elevated by a honey mustard glaze. This quick and easy meal is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, whisk together honey and Dijon mustard until smooth.
4. Place the cod fillets in the Air Fryer basket, leaving some space between each piece.
5. Brush the honey mustard glaze evenly over the cod fillets.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.

Cooking Time: 8-10 minutes

Air Fryer Cod with Crispy Breadcrumbs

This recipe combines the flaky texture of cod with a crunchy breadcrumb topping, all cooked to perfection in an air fryer. The result is a flavorful and satisfying dish that’s ready in under 20 minutes.

Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley

Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. In a shallow dish, mix together breadcrumbs, olive oil, lemon zest, salt, and pepper.
4. Coat each cod fillet evenly with the breadcrumb mixture, pressing gently to adhere.
5. Place the coated cod in the air fryer basket, leaving some space between each fillet.
6. Cook for 12-14 minutes or until the fish is cooked through and the breadcrumbs are golden brown.
7. Garnish with chopped parsley and serve immediately.

Cooking Time: 12-14 minutes
Serves: 4

Air Fryer Cod with Sriracha Mayo

This Air Fryer Cod with Sriracha Mayo recipe brings together the tender flaky fish and a zesty, creamy sauce for a flavor explosion that will leave you craving more.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup Sriracha sauce
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the cod fillets and pat them dry with paper towels.
3. In a small bowl, mix together Sriracha sauce, mayonnaise, lemon juice, garlic powder, salt, and pepper.
4. Place the cod fillets in a single layer in the Air Fryer basket. Brush the Sriracha Mayo mixture evenly over both sides of the fish.
5. Cook the cod for 8-10 minutes, or until it reaches an internal temperature of 145°F (63°C).
6. Garnish with parsley or cilantro, if desired. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Air Fryer Cod and Avocado Salad

A deliciously light and flavorful combination of crispy air-fried cod and creamy avocado salad, perfect for a quick and healthy meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 avocado, diced
– 1/2 red onion, thinly sliced
– 1 lime, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. Place the cod in a single layer in the air fryer basket and cook for 8-10 minutes, or until cooked through.
4. While the cod is cooking, mix together the diced avocado, red onion, lime juice, and olive oil in a bowl.
5. Once the cod is done, remove from the air fryer and place on top of the avocado mixture.
6. Season with salt and pepper to taste, garnish with fresh cilantro leaves.

Cooking Time: 10-12 minutes

Air Fryer Cod with Herb Butter

Transform your cod into a mouthwatering dish with the help of an air fryer and a compound butter infused with fresh herbs. This easy recipe yields tender, flaky fish paired with a rich and aromatic butter sauce.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. In a small bowl, mix together softened butter, parsley, dill, lemon zest, salt, and pepper.
4. Place the cod fillets in the air fryer basket, leaving space between each piece. Spray or drizzle with cooking spray or oil.
5. Cook the cod for 8-10 minutes, shaking halfway through.
6. Remove the fish from the air fryer and top each piece with a pat of herb butter.
7. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Air Fryer Cod with Lemon Pepper Seasoning

Elevate your seafood game with this quick and flavorful air fryer cod recipe, perfect for a weeknight dinner or special occasion. This lemon pepper cod is crispy on the outside and tender on the inside, all without deep-frying.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 tablespoon lemon pepper seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or lemon wedges for garnish (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the cod fillets and pat dry with paper towels.
3. In a small bowl, mix together the lemon pepper seasoning and olive oil.
4. Place the cod fillets in a single layer in the air fryer basket. Brush both sides of each fillet with the lemon pepper mixture.
5. Cook the cod for 8-10 minutes or until cooked through, flipping halfway.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or serve with lemon wedges, if desired.

Cooking Time: 8-10 minutes

Summary

Get ready to indulge in the delicious world of air-fried cod! This article presents 20 mouthwatering recipes that will elevate your cooking game. From classic Lemon Garlic Butter to spicy Cajun and Mediterranean-inspired flavors, there’s something for every palate. Try pairing crispy air-fried cod with sweet potato fries or zucchini chips, or go bold with a Honey Mustard Glaze or Sriracha Mayo. Whether you’re a seasoned chef or just starting out, these easy-to-follow recipes will guide you in making the perfect crispy and flavorful air fryer cod dish.

When it comes to seafood, few options are as prized as Dungeness crab. Its sweet and tender flesh makes it a popular choice for cooks and diners alike. Whether you’re looking for a classic dish or something more adventurous, Dungeness crab is the perfect ingredient to elevate your meal. In this article, we’ll be diving into 18 savory Dungeness crab recipes that are sure to please even the most discerning palates.

From traditional dishes like crab cakes and chowder, to more modern twists like tacos and stir-fries, there’s something for everyone in our collection of Dungeness crab recipes. And with a wide range of flavors and textures on offer, you’re sure to find a dish that suits your taste buds.

Classic Dungeness Crab Cakes

Experience the simplicity and flavor of a West Coast seafood classic with these tender and flavorful crab cakes, featuring succulent Dungeness crab meat as the star ingredient. Perfect for a light and refreshing appetizer or main course.

Ingredients:

– 1 lb jumbo lump Dungeness crab meat
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped yellow onion
– 3 tablespoons mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. In a medium bowl, gently combine crab meat, panko breadcrumbs, onion, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. When ready to cook, shape crab mixture into 8 equal portions, about 1/4 cup each.
4. Fry cakes in hot oil (about 350°F) until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve immediately.

Cooking Time: About 12-15 minutes total.

Garlic Butter Dungeness Crab Pasta

A decadent and flavorful pasta dish that combines succulent Dungeness crab with a rich garlic butter sauce, perfect for a special occasion or a cozy night in.

Ingredients:

– 8 oz pasta of your choice (linguine or fettuccine work well)
– 1 lb Dungeness crab meat
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add crab meat and stir until heated through.
4. If using white wine and heavy cream, add them to the skillet and simmer for an additional 2-3 minutes or until sauce has thickened slightly.
5. Toss cooked pasta with the garlic butter crab mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
7. Serve immediately.

Cooking Time: 15-20 minutes

Creamy Dungeness Crab Chowder

Enjoy a rich and flavorful chowder that showcases the sweetness of fresh Dungeness crab, perfectly balanced with creamy potatoes and aromatics. This hearty soup is perfect for a cozy evening or as a special treat.

Ingredients:

– 1 lb fresh Dungeness crab meat
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 large potato, peeled and diced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add crab meat, potatoes, paprika, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.
3. Pour in heavy cream and whole milk. Bring mixture to a simmer.
4. Reduce heat to low and let chowder cook for 15-20 minutes or until potatoes are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Spicy Dungeness Crab Tacos

Add a touch of California coastal flair to your taco Tuesday with these succulent Spicy Dungeness Crab Tacos. Fresh crab meat, spicy kick, and crunchy slaw come together in perfect harmony.

Ingredients:

– 1 lb jumbo lump Dungeness crab meat
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon hot sauce (such as sriracha)
– 1 teaspoon old bay seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Coleslaw mix (cabbage, carrots, and onions)
– Chopped cilantro for garnish
– Lime wedges for serving

Instructions:

1. Preheat a deep fryer to 350°F (175°C).
2. In a medium bowl, combine crab meat, mayonnaise, lime juice, hot sauce, and old bay seasoning. Mix well.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Fry tortillas in batches until crispy, about 30 seconds per side.
5. Assemble tacos with crab mixture, coleslaw mix, and cilantro. Serve with lime wedges.

Cooking Time: 15 minutes

Dungeness Crab Stuffed Mushrooms

Elevate your appetizer game with these decadent Dungeness crab stuffed mushrooms. Flaky crab meat, savory herbs, and earthy mushrooms combine for a flavor profile that’s sure to impress.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Dungeness crab meat
– 2 tablespoons butter
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together crab meat, butter, parsley, garlic, and lemon zest until well combined.
3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with grated cheddar cheese (if using).
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Lemon Herb Grilled Dungeness Crab

This recipe combines the sweetness of fresh dungeness crab with the brightness of lemon and herbs, perfect for a light and refreshing summer meal.

Ingredients:

– 1 pound dungeness crab meat
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, chives, and Dijon mustard.
3. Add the crab meat to the bowl and gently fold until well coated with the marinade.
4. Season with salt and pepper to taste.
5. Grill the crab for 2-3 minutes per side, or until lightly charred and heated through.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 6-8 minutes

Dungeness Crab and Avocado Salad

A light and refreshing salad that combines the sweetness of Dungeness crab with the creaminess of avocado, perfect for a warm summer evening.

Ingredients:

– 1/2 pound fresh Dungeness crab meat
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. In a medium bowl, combine crab meat, avocado, lime juice, red onion, and cilantro.
2. Season with salt and pepper to taste.
3. Drizzle olive oil over the salad and toss gently to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 5 minutes (plus chilling time)

Cajun Style Dungeness Crab Boil

Get ready to spice up your seafood game with this flavorful and aromatic Cajun-style crab boil! This recipe is perfect for a fun and easy dinner party or special occasion.

Ingredients:

– 1 lb Dungeness crab legs, thawed
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1 lemon, sliced
– 4 cups water
– 2 tbsp Old Bay seasoning (optional)

Instructions:

1. Fill a large pot with the water and add the Cajun seasoning, paprika, garlic powder, and cayenne pepper. Bring to a boil.
2. Reduce heat to medium-low and add the crab legs. Simmer for 8-10 minutes or until the crab is cooked through.
3. Remove the crab from the pot with tongs and place on a large platter or individual plates.
4. Squeeze fresh lemon juice over the crab and sprinkle with Old Bay seasoning (if using).
5. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Dungeness Crab Dip with Artichokes

This rich and creamy dip combines the flavors of fresh Dungeness crab, artichoke hearts, and a hint of spice. Perfect for snacking or serving at your next gathering.

Ingredients:

– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 1/2 cup artichoke hearts, canned or marinated
– 1/2 cup flaked Dungeness crab meat
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, mayonnaise, parsley, scallions, artichoke hearts, and crab meat. Mix until well combined.
3. Add lemon juice, salt, pepper, and paprika. Mix until smooth.
4. Transfer the mixture to a 9-inch (23 cm) baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is warm and lightly golden brown.

Cooking Time: 20-25 minutes

Thai Curry Dungeness Crab Soup

Experience the bold flavors of Thailand with this creamy and spicy soup featuring succulent Dungeness crab. This recipe is perfect for a warm and comforting meal or as an appetizer at your next gathering.

Ingredients:

– 1 pound Dungeness crab meat, picked over for shells
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 cups fish stock or water
– 2 tablespoons Thai red curry paste
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until softened, 3-4 minutes.
3. Stir in curry paste; cook for 1 minute.
4. Add crab meat, coconut milk, stock or water, salt, and pepper.
5. Simmer soup for 10-12 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 15-18 minutes

Dungeness Crab Linguine with White Wine Sauce

This decadent pasta dish combines the sweetness of Dungeness crab with a rich and creamy white wine sauce, all wrapped up in a light and flavorful linguine.

Ingredients:

– 8 oz linguine
– 1/2 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 8 oz Dungeness crab meat (jumbo lump)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add white wine, heavy cream, mustard, salt, and pepper. Bring mixture to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
4. Stir in reserved pasta water and crab meat. Cook for an additional 2-3 minutes or until crab is heated through.
5. Toss cooked linguine with the white wine sauce and top with parsley.

Cooking Time: 15-20 minutes

Dungeness Crab Benedict for Brunch

Elevate your brunch game with this decadent Dungeness Crab Benedict recipe, featuring succulent crab meat and rich hollandaise sauce atop toasted English muffins.

Cheesy Dungeness Crab Mac and Cheese

Savor the creamy, cheesy goodness of this indulgent macaroni and cheese dish, elevated by the sweet flavor of fresh Dungeness crab.

Ingredients:

– 8 oz macaroni
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 1/4 cup Dungeness crab meat, flaked
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together for 1 minute.
4. Slowly add heavy cream, whisking continuously. Bring mixture to a simmer and cook for 2 minutes or until thickened.
5. Remove from heat and stir in cheddar and Gruyère cheese until melted and smooth.
6. Add flaked crab meat and stir gently to combine. Season with salt and pepper to taste.
7. Combine cooked macaroni and cheesy sauce. Transfer to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 40-45 minutes

Dungeness Crab and Corn Fritters

Elevate your seafood game with these mouthwatering fritters, packed with succulent Dungeness crab, sweet corn, and a hint of spice. Perfect as an appetizer or snack.

Ingredients:

– 1 lb jumbo lump Dungeness crab meat
– 1 cup corn kernels
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– Vegetable oil for frying

Instructions:

1. In a medium bowl, whisk together flour, cornstarch, paprika, salt, and cayenne pepper.
2. In a separate bowl, combine crab meat, corn kernels, and lemon juice. Gently stir to combine.
3. Add the beaten egg to the crab mixture and stir until just combined.
4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop small balls of the batter into the hot oil, about 3-4 fritters at a time.
7. Cook for 2-3 minutes or until golden brown, flipping halfway through.
8. Drain on paper towels and serve warm.

Cooking Time: About 10-12 minutes total (depending on size of fritters)

Asian Inspired Dungeness Crab Stir Fry

Experience the harmonious blend of Asian flavors with this quick and delicious stir-fry recipe featuring succulent Dungeness crab.

Ingredients:

– 1 lb Dungeness crab legs, thawed and broken into bite-sized pieces
– 2 tbsp vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup snow peas, sliced
– 1 cup mushrooms (button or cremini), sliced
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add snow peas and mushrooms; stir-fry for 2-3 minutes or until tender-crisp.
4. Add crab pieces; stir-fry for an additional 1-2 minutes or until heated through.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve immediately.

Cooking Time: 10-12 minutes

Dungeness Crab Risotto with Saffron

This rich and creamy risotto pairs perfectly with the sweet and tender Dungeness crab, elevated by the subtle warmth of saffron. A perfect dish for a special occasion or a cozy night in.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup Dungeness crab meat (fresh or canned)
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
4. Add white wine (if using) and cook until absorbed.
5. Warm broth in a separate pot. Add 1/2 cup at a time to the rice mixture, stirring constantly, until creamy.
6. Stir in saffron and crab meat. Season with salt and pepper.
7. Serve immediately, topped with Parmesan cheese.

Cooking Time: 20-25 minutes

Dungeness Crab Cocktail with Spicy Sauce

Elevate your appetizer game with this refreshing Dungeness crab cocktail, perfectly balanced by a spicy kick from our homemade sauce. This easy-to-make recipe is sure to impress your guests.

Ingredients:

– 1 pound fresh Dungeness crab meat
– 1/2 cup mayonnaise
– 1/4 cup chopped red bell pepper
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon prepared horseradish
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Spicy Sauce (see below)
– Ice cubes
– Lemon wedges, for serving

Instructions:

1. In a medium bowl, gently combine crab meat, mayonnaise, red bell pepper, lime juice, horseradish, Old Bay seasoning, salt, and pepper. Be careful not to break up the lumps.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in Spicy Sauce (see below).
4. Serve chilled on ice with lemon wedges.

Spicy Sauce:

– 1/4 cup mayonnaise
– 2 tablespoons hot sauce (such as Tabasco)
– 1 tablespoon freshly squeezed lime juice

Combine all ingredients and refrigerate until ready to use.

Cooking Time: None, as this is a chilled appetizer.

Dungeness Crab Quiche with Gruyere Cheese

Elevate your brunch game with this decadent Dungeness crab quiche, infused with the richness of Gruyère cheese. This indulgent dish is perfect for special occasions or a weekend treat.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 2 cups heavy cream
– 3 large eggs
– 1/4 cup grated Gruyère cheese
– 1 pound Dungeness crab meat, flaked
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, eggs, and a pinch of salt. Set aside.
4. Melt butter in a skillet over medium heat. Add crab meat and cook until lightly browned, about 5 minutes.
5. Arrange the cooked crab mixture in the pie crust, leaving a 1-inch border around edges.
6. Pour the cream-egg mixture over the crab, followed by sprinkling Gruyère cheese on top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.

Summary

Get ready to indulge in the sweet and savory flavors of Dungeness crab! In this article, we’ve curated 18 mouth-watering recipes that showcase the versatility of this prized seafood ingredient. From classic crab cakes and pasta dishes to spicy tacos and creamy chowders, there’s something for every taste bud. Whether you’re looking for a quick weeknight meal or a special occasion dish, these recipes are sure to impress. So go ahead, get cracking (pun intended!), and discover the many ways to enjoy Dungeness crab.

Are you looking for a delicious and crispy way to prepare cod? Look no further! In this article, we’ll share 18 mouthwatering Panko cod recipes that are perfect for any occasion. Whether you’re in the mood for something classic and simple or bold and adventurous, these recipes have got you covered.

From flavorful fillets to crispy bites and indulgent sandwiches, our collection of Panko cod recipes is sure to impress. And the best part? These dishes are all easy to make and require minimal ingredients. So why wait? Dive in and discover your new favorite way to prepare cod!

Read on to explore our top picks for Panko cod recipes…

Lemon Herb Panko Crusted Cod

Brighten up your weeknight dinner with this citrusy and aromatic cod recipe. Flaky cod, crunchy panko breadcrumbs, and a zesty lemon herb mixture come together for a flavorful and satisfying meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, lemon zest, garlic, and thyme.
3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated cod on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Spicy Sriracha Panko Cod Bites

Elevate your snack game with this easy-to-make recipe for Spicy Sriracha Panko Cod Bites. Crunchy on the outside, tender on the inside, and packed with flavor from spicy sriracha sauce.

Ingredients:

– 1 pound cod fillets, cut into bite-sized pieces
– 1/2 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon sriracha sauce
– 1 teaspoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and sriracha sauce.
3. Dip cod pieces into the breadcrumb mixture, pressing gently to coat evenly.
4. Place coated cod on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until cooked through and crispy.
6. Serve hot with a squeeze of lemon juice.

Cooking Time: 12-15 minutes

Garlic Parmesan Panko Cod Fillets

Elevate your seafood game with this easy-to-make recipe that combines the rich flavors of garlic, parmesan, and panko breadcrumbs with tender cod fillets.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 egg, beaten
– 1 tsp lemon juice
– Salt and pepper to taste
– Olive oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, minced garlic, and grated parmesan cheese.
3. Dip each cod fillet into the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated cod fillets on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt, pepper, and lemon juice.
6. Bake for 12-15 minutes or until cooked through and crispy.

Cooking Time: 12-15 minutes

Coconut Panko Crusted Cod with Mango Salsa

Experience the tropical flavors of coconut and mango in this refreshing seafood dish. Pan-seared cod is coated with a crunchy coconut-panko crust, served with a sweet and tangy mango salsa.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup shredded coconut
– 2 tbsp olive oil
– Salt and pepper to taste
– Mango Salsa (recipe below)

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and shredded coconut.
3. Season cod fillets with salt and pepper.
4. Coat each cod fillet with the coconut-panko mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes on each side, or until golden brown.
6. Transfer skillet to preheated oven and bake for 8-10 minutes, or until cooked through.
7. Serve with Mango Salsa.

Cooking Time: 15-20 minutes

Panko Cod Tacos with Lime Crema

Elevate your taco game with this refreshing and flavorful recipe, featuring crispy Panko-crusted cod, creamy lime crema, and a pop of color from fresh cilantro.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema ingredients:
+ 1/2 cup sour cream
+ 2 tbsp freshly squeezed lime juice
+ 1 tsp honey
+ 1/4 tsp salt
– Optional toppings: diced tomatoes, shredded lettuce, pickled red onions, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs and garlic powder.
3. Dredge cod fillets in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook cod for 3-4 minutes per side, or until golden brown.
5. Meanwhile, prepare lime crema by whisking together sour cream, lime juice, honey, and salt.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with cod, lime crema, and desired toppings.

Cook Time: 12-15 minutes

Air Fryer Panko Cod Nuggets

Get ready to enjoy a delicious and healthier take on traditional fish sticks! This recipe uses air-fried cod coated with crispy panko breadcrumbs for a crunchy exterior and tender interior.

Ingredients:

– 1 pound cod fillets, cut into nugget-sized pieces
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., garlic powder, paprika)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, lemon juice, salt, and pepper.
3. Dip each cod piece into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated cod nuggets in a single layer in the air fryer basket. Cook for 6-7 minutes or until golden brown and cooked through.
5. Serve hot with your favorite dipping sauce.

Cooking Time: 6-7 minutes

Panko Cod Sandwich with Tartar Sauce

A crispy cod sandwich, lightened by Japanese-inspired panko breadcrumbs and tangy tartar sauce, perfect for a quick and satisfying meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Tartar sauce (store-bought or homemade)
– Lettuce, tomato, and pickles for topping (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix panko breadcrumbs and paprika.
3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place cod on a baking sheet lined with parchment paper; bake for 12-15 minutes or until cooked through.
5. Assemble sandwiches by placing baked cod on hamburger buns, followed by tartar sauce and toppings of your choice (if using).
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Panko Cod with Honey Mustard Glaze

This recipe yields a crispy, flavorful cod dish with a sweet and tangy glaze, perfect for a quick weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying this delightful fish in no time.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1/4 cup honey mustard glaze (see below)
– Salt and pepper to taste

Honey Mustard Glaze:

– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs and season with salt and pepper.
3. Dip each cod fillet in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook cod for 2-3 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for an additional 6-8 minutes, or until cooked through.
6. Meanwhile, mix honey mustard glaze ingredients in a small bowl.
7. Remove the skillet from the oven and brush the honey mustard glaze over the cod.
8. Serve immediately.

Cooking Time: 15-20 minutes

Panko Cod and Sweet Potato Fries

A crispy and flavorful combination of Panko-crusted cod and sweet potato fries that’s perfect for a quick and delicious dinner or snack. This recipe is easy to make and requires minimal ingredients, making it a great option for any day of the week.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 large sweet potatoes
– 1/2 tsp salt
– Vegetable oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the cod by patting it dry with paper towels and seasoning with salt and pepper.
3. Dip each cod fillet in beaten eggs and then coat in Panko breadcrumbs, pressing gently to adhere.
4. Heat olive oil in a non-stick skillet over medium-high heat. Cook the coated cod for 2-3 minutes on each side or until golden brown and cooked through.
5. Meanwhile, slice sweet potatoes into fry shapes and toss with salt. Fry in hot vegetable oil (350°F/175°C) for 3-4 minutes or until crispy, draining excess oil on paper towels.
6. Serve the Panko cod with sweet potato fries and enjoy!

Cooking Time: 15-20 minutes

Panko Cod Po’ Boy Sandwich

Savor the flavors of the Gulf Coast with this crispy Panko cod sandwich, served on a soft baguette and topped with creamy remoulade sauce.

Ingredients:

– 1 pound cod fillet
– 1 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Baguette
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, pickles, and/or avocado (optional)

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together panko breadcrumbs, lemon juice, paprika, salt, and pepper.
3. Dip cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Fry the cod for 3-4 minutes on each side or until golden brown and cooked through.
5. Drain on paper towels and assemble sandwich by spreading remoulade sauce on baguette, followed by fried cod, lettuce, tomato, pickles, and/or avocado (if using).
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Panko Cod with Dill Yogurt Sauce

Elevate your seafood game with this crispy cod recipe, perfectly balanced by a refreshing and tangy dill yogurt sauce. This quick and easy dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp freshly chopped dill
– 1/2 cup plain Greek yogurt
– 1 tsp lemon juice
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. Dredge cod in Panko breadcrumbs, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Cook cod for 3-4 minutes per side, or until golden brown.
5. Meanwhile, mix yogurt, dill, and lemon juice in a bowl.
6. Serve cooked cod with dill yogurt sauce spooned on top.

Cooking Time: 12-15 minutes

Panko Cod Caesar Salad

This Panko cod Caesar salad recipe combines the crunch of panko breadcrumbs with the tender flaky fish, all wrapped up in a classic Caesar dressing. Perfect for a quick and easy weeknight dinner or lunch.

Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– 1/2 cup Caesar dressing
– 4 cups romaine lettuce, chopped
– 1/2 cup shaved parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with olive oil, garlic, and lemon zest.
3. Dip cod fillets in breadcrumb mixture, coating both sides evenly.
4. Place coated cod on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Toss romaine lettuce with Caesar dressing.
7. Divide dressed lettuce among plates.
8. Top each plate with baked cod and shaved parmesan cheese.
9. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Panko Cod Fish and Chips

This recipe combines the tender flakiness of cod with the crunch of Panko breadcrumbs and a side of golden fries. Perfect for a weeknight dinner or a weekend treat.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– Vegetable oil for frying
– 2-3 potatoes, peeled and cut into fry shapes (about 1 lb)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each cod fillet in the flour mixture, then eggs, and finally Panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated cod for 3-4 minutes per side, or until golden brown and cooked through.
6. Meanwhile, bake the potato fries in the oven for 20-25 minutes, or until crispy and golden.
7. Serve the fish with chips and your favorite tartar sauce.

Cooking Time: 15-20 minutes

Panko Cod with Lemon Butter Sauce

This elegant and flavorful dish combines crispy panko-crusted cod with a bright and citrusy lemon butter sauce, perfect for a special occasion or everyday dinner.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dredge cod fillets in the breadcrumb mixture, pressing gently to adhere.
4. Heat butter in an oven-safe skillet over medium-high heat. Add cod and sear for 2-3 minutes on each side.
5. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cod is cooked through.
6. While cod is cooking, mix lemon juice, garlic, and a pinch of salt in a small saucepan over low heat.
7. Serve cod with lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Panko Cod Sliders with Pickled Onions

Elevate your slider game with this easy-to-make recipe that combines the crispy texture of Panko breadcrumbs, tender cod, and tangy pickled onions.

Ingredients:

– 1 pound cod fillets, cut into small pieces
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 4 hamburger buns
– Pickled onions (see below)
– Lettuce, tomato, and tartar sauce for topping (optional)

Pickled Onions:

– 1 large red onion, thinly sliced
– 1/2 cup white vinegar
– 1/4 cup sugar
– 1/4 cup water

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs with garlic, lemon zest, salt, and pepper.
3. Dip cod pieces into breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a non-stick skillet over medium-high heat. Cook cod for 2-3 minutes per side or until cooked through.
5. Meanwhile, toast hamburger buns on the oven rack.
6. Assemble sliders with cooked cod, pickled onions, and desired toppings.

Cooking Time: Approximately 15-20 minutes

Panko Cod with Avocado Ranch Dip

Experience the perfect blend of crispy cod and creamy dip in this simple yet impressive recipe. Panko breadcrumbs add a light and airy texture to the cod, while the avocado ranch dip provides a rich and tangy accompaniment.

Ingredients:

For the cod:

– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

For the dip:

– 3 ripe avocados, mashed
– 1/2 cup ranch dressing
– 1 lime, juiced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs and a pinch of salt.
3. Dip each cod fillet into the breadcrumb mixture, coating evenly.
4. Place coated cod on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix mashed avocado, ranch dressing, and lime juice in a bowl. Season to taste.
7. Serve the Panko cod with the Avocado Ranch Dip.

Cooking Time: 15-20 minutes

Panko Cod Lettuce Wraps

This recipe combines the crispy texture of panko-crusted cod with the crunch of lettuce leaves and a tangy aioli sauce, perfect for a light and flavorful meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup lemon juice
– 1/4 cup mayonnaise
– 2 cups mixed greens (lettuce, spinach, arugula)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with minced garlic.
3. Dip each cod fillet in olive oil, then coat in breadcrumb mixture.
4. Place cod on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Meanwhile, assemble lettuce leaves as wraps.
6. Drizzle aioli sauce (made by mixing lemon juice and mayonnaise) over cod fillets.
7. Serve cod on top of lettuce wraps and enjoy!

Cooking Time: 15-18 minutes

Panko Cod with Spicy Aioli

Elevate your seafood game with this crispy cod recipe, served with a tangy and creamy spicy aioli. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Spicy Aioli:
+ 1/2 cup mayonnaise
+ 2 tbsp sriracha sauce
+ 1 tsp Dijon mustard
+ 1 tsp lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the cod: In a shallow dish, mix together Panko breadcrumbs and lemon zest.
3. Coat the cod: Dip each cod fillet in the breadcrumb mixture, pressing gently to adhere.
4. Pan-fry: Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes per side, or until golden brown.
5. Finish with aioli: Serve the cod with Spicy Aioli sauce (mix all ingredients together).

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your seafood game with these 18 crispy Panko cod recipes! From classic fish and chips to tacos, sandwiches, and more, there’s a dish for every occasion. Try lemon herb panko crusted cod, spicy sriracha panko cod bites, or garlic parmesan panko cod fillets – the possibilities are endless. Whether you’re cooking for a crowd or just looking for a quick weeknight dinner, these Panko cod recipes are sure to impress.

Are you tired of the same old weeknight routine? Do you want to impress your family and friends with a delicious, easy-to-make meal without sacrificing flavor or effort? Look no further! Slow cookers are a busy person’s best friend, and when it comes to cooking fish, they’re particularly useful. With just a few simple ingredients and some prep time in the morning, you can come home to a perfectly cooked, tender piece of fish that’s ready to be devoured.

In this article, we’ll explore 20 mouth-watering slow cooker fish recipes that are sure to become new favorites in your household. From classic combinations like lemon garlic butter salmon to international-inspired dishes like coconut curry fish stew and Thai basil fish curry, there’s something for everyone on this list. Whether you’re a seasoned cook or just starting out, these recipes will make cooking fish a breeze and keep your taste buds happy all week long.

Slow Cooker Lemon Garlic Butter Salmon

Elevate your dinner routine with this flavorful and moist slow-cooked salmon recipe. Perfect for a busy weeknight or special occasion, this dish is sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine butter, garlic, lemon juice, and thyme.
2. Season salmon fillets with salt and pepper.
3. Place salmon fillets on top of the sauce in the slow cooker.
4. Cook on low for 3-4 hours or high for 1-2 hours.
5. Serve warm, garnished with fresh parsley if desired.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Creamy Coconut Curry Fish Stew

A rich and aromatic stew that combines the flavors of coconut, curry, and fish, perfect for a cozy night in. This recipe is quick to prepare and packed with nutrients.

Ingredients:

– 1 pound firm white fish (such as cod or tilapia), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1/2 cup curry paste
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onions, garlic, and ginger; cook until onions are translucent.
2. Add fish, coconut milk, curry paste, cumin, paprika, salt, and pepper. Stir to combine.
3. Bring mixture to a simmer and cook for 8-10 minutes or until fish is cooked through.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves.

Cooking Time: 15-18 minutes

Slow Cooker Mediterranean Braised Cod

This recipe combines the delicate flavor of cod with the bold flavors of the Mediterranean, all wrapped up in a cozy slow cooker. Perfect for a weeknight dinner or special occasion, this dish is sure to please.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the cod fillets with salt and pepper.
2. In the slow cooker, combine diced tomatoes, olives, artichoke hearts, garlic, oregano, and smoked paprika.
3. Add the cod fillets on top of the sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy Slow Cooker Teriyaki Glazed Tilapia

Moist and flavorful tilapia gets a sweet and sticky teriyaki glaze, all with minimal effort thanks to the slow cooker. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 tilapia fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In the slow cooker, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and ginger.
2. Add tilapia fillets to the slow cooker and pour in the glaze mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Remove from heat and let rest for 10 minutes before serving.
5. Garnish with sesame seeds and chopped green onions, if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Spicy Slow Cooker Cajun Catfish

This recipe brings a flavorful twist to traditional catfish by infusing it with the bold flavors of Cajun cuisine and a kick of heat. Perfect for a weeknight dinner or a casual gathering, this slow cooker dish is easy to prepare and packed with flavor.

Ingredients:

– 1 lb catfish fillets
– 1/2 cup Cajun seasoning
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup butter
– 1/2 cup chopped onion
– 1/2 cup sliced bell peppers
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat slow cooker to Low.
2. In a small bowl, mix together Cajun seasoning, hot sauce, and butter until well combined.
3. Place catfish fillets in the slow cooker and top with the spicy mixture.
4. Add chopped onion, bell peppers, and garlic on top of the catfish.
5. Season with salt and pepper to taste.
6. Cook for 6-8 hours or high heat for 3-4 hours.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Honey Mustard Glazed Salmon

Moist and flavorful salmon glazed with a sweet and tangy honey mustard sauce, cooked to perfection in your slow cooker.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, mustard, and olive oil.
2. Place the salmon fillets in the slow cooker.
3. Pour the honey mustard glaze over the salmon.
4. Sprinkle with thyme, salt, and pepper.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve warm, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Herbed Slow Cooker White Wine Poached Halibut

A delicate and flavorful dish that showcases the tender sweetness of halibut, infused with herbs and white wine. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/4 cup white wine
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, mix together olive oil, parsley, dill, garlic, and thyme.
3. Place halibut fillets in the slow cooker and drizzle with white wine.
4. Top each fillet with the herb mixture, dividing it evenly among the four pieces of fish.
5. Season with salt and pepper to taste.
6. Cook on low for 2-3 hours or until flaky and tender.

Cooking Time: 2-3 hours

Slow Cooker Thai Basil Fish Curry

Transform your slow cooker into a flavorfulThai kitchen with this easy and aromatic fish curry recipe. Perfect for a weeknight dinner or weekend lunch, this dish is packed with the bold flavors of Thailand.

Ingredients:

– 1 pound firm white fish (such as cod or tilapia), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 1 tablespoon Thai red curry paste
– 1 can coconut milk
– 1/4 cup fish sauce
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh Thai basil leaves
– Salt and pepper, to taste

Instructions:

1. Heat oil in the slow cooker; add onion and garlic, cook until softened.
2. Add mixed vegetables, curry paste, coconut milk, fish sauce, brown sugar, and ginger. Stir well.
3. Add fish pieces; cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in Thai basil leaves; season with salt and pepper to taste.
5. Serve over rice or noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Butter Slow Cooker Swai Fillets

This recipe is perfect for those who love the combination of garlic, butter, and tender fish. By slow cooking swai fillets in a rich garlic butter sauce, you’ll be rewarded with a dish that’s both flavorful and easy to prepare.

Ingredients:

– 4-6 Swai fillets (about 1 pound)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the slow cooker to low.
2. In a small bowl, mix together butter, garlic, chicken broth, and heavy cream until smooth.
3. Place the Swai fillets in the slow cooker and pour the garlic butter sauce over them.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Tomato Basil Fish Soup

This creamy and flavorful soup is perfect for a cozy evening meal. With the convenience of a slow cooker, you can come home to a warm and comforting bowl of goodness.

Ingredients:

– 1 pound fish fillets (white or pink), cut into 1-inch pieces
– 2 medium tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 teaspoon olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)

Instructions:

1. In the slow cooker, combine fish, tomatoes, basil, garlic, onion, and olive oil.
2. Add diced tomatoes and chicken broth. Season with salt and pepper.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with parsley if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Lemon Dill Cod with Vegetables

Brighten up your mealtime with this refreshing and flavorful slow cooker recipe. Tender cod, infused with the zesty goodness of lemon and dill, is paired with a medley of colorful vegetables for a healthy and satisfying dinner.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 can (14.5 oz) diced tomatoes
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup zucchini slices
– 2 tbsp lemon juice
– 1 tsp dried dill weed
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Season the cod fillets with salt and pepper.
2. In a slow cooker, combine the diced tomatoes, bell peppers, zucchini, lemon juice, and dill weed.
3. Add the cod fillets on top of the vegetable mixture.
4. Drizzle with olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh dill if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Miso Glazed Black Cod

This recipe combines the rich flavors of miso paste with the tender texture of black cod, all made easy in a slow cooker. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 black cod fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water

Instructions:

1. In a slow cooker, whisk together miso paste, soy sauce, honey, brown sugar, garlic, and ginger.
2. Add the black cod fillets to the slow cooker, making sure they’re coated with the glaze.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the water.
5. Serve the black cod hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Fish Tacos with Lime Crema

This recipe combines the flavors of Mexico with the ease of a slow cooker. Flaky fish, tangy lime crema, and crunchy toppings come together to create a delicious taco filling that’s perfect for a weeknight dinner or a party.

Ingredients:

– 1 pound white fish (such as cod or tilapia), cut into 2-inch pieces
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup lime juice
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Lime crema (see below)
– Toppings: shredded lettuce, diced tomatoes, shredded cheese, cilantro, avocado

Instructions:

1. In the slow cooker, combine fish, diced tomatoes with green chilies, lime juice, olive oil, cumin, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with cooked fish mixture, lime crema, and desired toppings.

Lime Crema:

– Mix together 1/2 cup sour cream, 1 tablespoon lime juice, and 1 minced garlic clove.

Slow Cooker Ginger Soy Glazed Salmon

This recipe yields a tender and flavorful salmon dish with a sweet and savory ginger soy glaze, perfect for a weeknight dinner or special occasion. With minimal effort required, this slow cooker recipe allows you to prepare a delicious meal while you’re busy with other tasks.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1/4 cup water

Instructions:

1. Line the slow cooker with aluminum foil or parchment paper for easy cleanup.
2. Place the salmon fillets in the slow cooker.
3. In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil.
4. Pour the glaze over the salmon.
5. Add water to the slow cooker and stir to combine.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve warm with your favorite sides.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Creamy Tuscan Fish Stew

A rich and creamy slow cooker stew that combines the flavors of Italy with the comfort of a hearty fish dish. This recipe is perfect for a cozy night in or a special occasion.

Ingredients:

– 1 pound white fish fillets (such as cod, tilapia, or mahi-mahi)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Place the fish fillets in the slow cooker.
2. In a separate bowl, whisk together the chopped onion, minced garlic, diced tomatoes, chicken broth, heavy cream, olive oil, salt, and pepper. Pour the mixture over the fish fillets.
3. Add the dried basil to the top of the stew.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pesto Parmesan Crusted Tilapia

Elevate your dinner game with this creamy, cheesy, and flavorful slow cooker recipe that’s perfect for a weeknight meal. This tilapia dish is an impressive addition to any menu.

Ingredients:

– 4 tilapia fillets (6 oz each)
– 1/2 cup pesto
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, mix together pesto and Parmesan cheese.
3. Place tilapia fillets in the slow cooker.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Spoon the pesto-Parmesan mixture evenly over each fillet.
6. Cook on low for 2-1/2 to 3 hours or until fish is cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 2-1/2 to 3 hours

Slow Cooker Spicy Tomato Braised Mackerel

Elevate your seafood game with this bold and flavorful recipe that combines the richness of mackerel with the tanginess of tomatoes. Perfect for a cozy night in, this slow-cooked dish is sure to impress.

Ingredients:

– 4 mackerel fillets (6 oz each)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Season the mackerel fillets with salt, pepper, and cayenne pepper.
2. In a slow cooker, combine diced tomatoes, garlic, smoked paprika, cumin, and cilantro.
3. Place the seasoned mackerel fillets on top of the tomato mixture.
4. Pour in chicken broth and stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm, garnished with additional cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Lemon Pepper Garlic Butter Trout

A flavorful and moist trout recipe that’s perfect for a weeknight dinner or special occasion. This slow cooker dish combines the brightness of lemon, the warmth of garlic butter, and the kick of pepper for a truly delightful meal.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 tsp black pepper
– Salt to taste

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, mix together butter, garlic, lemon zest, and black pepper.
3. Place trout fillets in the slow cooker.
4. Pour the garlic-butter mixture evenly over the trout.
5. Sprinkle salt to taste.
6. Cook for 4-5 hours or until fish is cooked through.

Cooking Time: 4-5 hours

Slow Cooker Coconut Lime Fish Curry

A flavorful and aromatic curry that’s perfect for a stress-free dinner. This slow cooker recipe combines the richness of coconut milk with the brightness of lime, all wrapped up in a tender fish fillet.

Ingredients:

– 1 lb white fish fillets (such as tilapia or cod), cut into bite-sized pieces
– 1 can (14 oz) coconut milk
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 green chilies, sliced
– Fresh cilantro leaves for garnish

Instructions:

1. In the slow cooker, combine fish pieces, coconut milk, lime juice, curry powder, cumin, turmeric, salt, and pepper.
2. Add sliced green chilies on top of the fish mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Garnish with fresh cilantro leaves and serve over rice or with naan bread.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Herb-Crusted Salmon with Lemon Aioli

This recipe brings together the tender flakiness of slow-cooked salmon and the bright, citrusy flavor of lemon aioli. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 lemon, juiced
– 1 cup low-sodium chicken broth
– Salt and pepper to taste
– Lemon Aioli (recipe below)

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and salt.
3. Place salmon fillets in the slow cooker and brush with herb mixture.
4. Pour in chicken broth and season with lemon juice.
5. Cook on low for 3-4 hours or until salmon is cooked through.
6. Serve with Lemon Aioli (see below).

Lemon Aioli:

– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– Salt to taste

Mix all ingredients together and refrigerate for at least 30 minutes before serving.

Summary

Get ready to elevate your busy weeknights with these 20 mouth-watering slow cooker fish recipes! From classic flavors like lemon garlic butter and honey mustard glaze, to exotic options like Thai basil curry and coconut lime fish curry, there’s something for every taste. Perfect for a quick and easy dinner, these recipes require minimal effort but deliver big on flavor. Try Slow Cooker Lemon Garlic Butter Salmon or Creamy Coconut Curry Fish Stew, or get adventurous with Spicy Slow Cooker Cajun Catfish or Herbed Slow Cooker White Wine Poached Halibut. Whatever your mood, there’s a slow cooker fish recipe to match!

Are you a seafood lover looking to spice up your meal routine? Look no further than these 18 Crispy Tuna Cakes Recipes with Zesty Flavors! From spicy sriracha to sweet and tangy, we’ve got the perfect collection of tuna cake recipes that will take your taste buds on a wild ride.

In this article, we’ll be exploring the world of tuna cakes, where crunchy textures meet bold flavors. Whether you’re in the mood for something classic and simple or adventurous and exotic, our selection has got you covered. With options ranging from Asian-inspired to Mediterranean-style, there’s something for every palate and preference.

In this series of recipes, we’ll be diving into the world of tuna cakes and uncovering the secrets to making the perfect patty. From cleverly incorporating herbs and spices to mastering the art of crispy breading, we’ll be sharing our favorite tips and tricks to elevate your tuna cake game.

So, without further ado, let’s dive into our collection of 18 Crispy Tuna Cakes Recipes with Zesty Flavors!

Spicy Sriracha Tuna Cakes with Avocado Lime Sauce

Elevate your appetizer game with these spicy tuna cakes, infused with the bold flavor of sriracha and served with a refreshing avocado lime sauce.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red onion
– 1 minced garlic clove
– 1 tablespoon sriracha sauce
– 1 egg, lightly beaten
– Salt and pepper to taste
– Avocado lime sauce (see below)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine tuna, panko breadcrumbs, red onion, garlic, sriracha sauce, and egg. Mix until just combined. Be careful not to overmix.
3. Divide the mixture into 4-6 portions, depending on desired cake size. Shape each portion into a patty.
4. Place the patties on the prepared baking sheet and bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare the avocado lime sauce (see below).
6. Serve tuna cakes with avocado lime sauce and enjoy!

Avocado Lime Sauce:

– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1 minced garlic clove
– Salt to taste

Mix all ingredients together in a bowl until smooth. Refrigerate until ready to serve.

Lemon Herb Tuna Cakes with Garlic Aioli

Elevate your tuna game with these flavorful cakes, infused with bright lemon and herby notes, served with a creamy garlic aioli for dipping. Perfect as an appetizer or light meal.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
– Garlic Aioli (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix tuna with panko breadcrumbs, lemon juice, parsley, dill, garlic, salt, and pepper.
3. Divide mixture into 4-6 portions, depending on desired cake size. Shape each portion into a patty.
4. Heat olive oil in a non-stick skillet over medium heat. Cook cakes for 2-3 minutes per side, until golden brown.
5. Serve immediately with Garlic Aioli (recipe below).

Garlic Aioli:

– 1/2 cup mayonnaise
– 1 clove garlic, minced
– Salt and pepper to taste

Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 10-12 minutes

Panko-Crusted Tuna Cakes with Sweet Chili Dip

Experience the perfect fusion of crispy and savory in these Panko-crusted tuna cakes, served with a sweet and spicy chili dip.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
– Sweet Chili Dip (recipe below)

Instructions:

1. In a bowl, mix together tuna, panko breadcrumbs, egg, lemon juice, Dijon mustard, paprika, salt, and pepper.
2. Divide the mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
3. Dip each patty in beaten eggs and then coat with panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the patties for 2-3 minutes on each side, until golden brown.
5. Serve immediately with Sweet Chili Dip (recipe below).

Sweet Chili Dip:

– 1 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon lime juice
– Salt and pepper, to taste

Mix all ingredients together in a bowl. Refrigerate until ready to serve.

Cooking Time: 10-12 minutes

Mediterranean Tuna Cakes with Tzatziki Sauce

Experience the bold flavors of the Mediterranean with these tuna cakes, served with a refreshing tzatziki sauce.

Ingredients:

– 1 can (6 oz) of tuna in water, drained and flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1/2 cup tzatziki sauce (see below)

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, parsley, olive oil, lemon zest, salt, and pepper. Mix well.
3. Shape into 4-6 patties, depending on desired size.
4. Bake for 12-15 minutes or until lightly browned.
5. Serve with tzatziki sauce.

Cooking Time: 15-20 minutes

Cheesy Jalapeño Tuna Cakes with Sour Cream Drizzle

Elevate your snack game with these Cheesy Jalapeño Tuna Cakes, featuring a creamy sour cream drizzle to balance out the heat.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg, lightly beaten
– 1 tablespoon mayonnaise
– Salt and pepper to taste
– Sour cream drizzle (see below)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, cheddar cheese, jalapeño, egg, and mayonnaise. Mix well.
3. Divide mixture into 4 equal portions and shape each into a patty.
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.

Sour Cream Drizzle:

– Mix 1/2 cup sour cream with 1 tablespoon lemon juice and 1/4 teaspoon paprika.
– Drizzle over tuna cakes immediately after serving.

Asian-Inspired Tuna Cakes with Ginger Soy Glaze

Elevate your appetizers game with these flavorful tuna cakes, infused with the bold flavors of Asia.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated fresh ginger
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together tuna, panko breadcrumbs, scallions, garlic, soy sauce, rice vinegar, ginger, and egg until just combined.
3. Divide mixture into 6-8 portions and shape each portion into a cake.
4. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat.
5. Fry tuna cakes for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve with Ginger Soy Glaze (see below) and garnish with toasted sesame seeds and thinly sliced daikon radish, if desired.

Ginger Soy Glaze:

– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger

Mix all ingredients together until smooth. Brush glaze over tuna cakes during the last minute of frying or serve on top as a dipping sauce.

Cooking Time: About 10-12 minutes to fry the tuna cakes, plus an additional 5 minutes for glazing (if using).

Parmesan and Basil Tuna Cakes with Marinara Sauce

Elevate your seafood game with these flavorful tuna cakes, infused with the bright notes of basil and Parmesan cheese. Serve with a rich marinara sauce for a satisfying meal.

Ingredients:

– 1 can (6 oz) tuna in water, drained and flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, combine tuna, panko breadcrumbs, olive oil, garlic, basil, and Parmesan cheese. Mix well.
3. Shape mixture into 4-6 patties, depending on desired size.
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve warm with marinara sauce spooned over the top.

Cooking Time: 12-15 minutes

Cajun-Style Tuna Cakes with Remoulade Dressing

Elevate your tuna game with these flavorful Cajun-style cakes, served with a tangy and creamy remoulade dressing. Perfect for a quick lunch or dinner.

Ingredients:

– 1 can of tuna (drained)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated onion
– 1/4 cup chopped bell pepper
– 1 minced garlic clove
– 1 tablespoon Cajun seasoning
– 1 egg, lightly beaten
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade Dressing:
+ 1/2 cup mayonnaise
+ 1/4 cup chopped fresh parsley
+ 1 tablespoon Dijon mustard
+ 1 tablespoon lemon juice
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, onion, bell pepper, garlic, Cajun seasoning, egg, Worcestershire sauce, salt, and pepper.
3. Mix well until just combined; don’t overmix.
4. Divide mixture into 4 equal portions and shape each portion into a patty.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a non-stick skillet over medium-high heat. Fry patties for about 3-4 minutes on each side, or until golden brown.
6. Serve warm with remoulade dressing.

Cooking Time: About 15-20 minutes, including frying time.

Sweet Potato and Tuna Cakes with Chipotle Mayo

A creative twist on traditional tuna cakes, these sweet potato and tuna patties are packed with flavor and texture. The spicy chipotle mayo adds a tangy kick that complements the sweetness of the sweet potatoes.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 can of tuna in water (drained and flaked)
– 1/4 cup panko breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 1 egg, lightly beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons olive oil
– Chipotle mayo (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, tuna, panko breadcrumbs, parsley, egg, Dijon mustard, and Worcestershire sauce. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired cake size.
4. Shape each portion into a patty and place on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the cakes and bake for 15-20 minutes or until golden brown.
6. Serve with chipotle mayo for added heat.

Cooking Time: 15-20 minutes

Greek Yogurt Tuna Cakes with Dill Cucumber Sauce

This refreshing recipe combines the richness of tuna with the creaminess of Greek yogurt, topped with a zesty dill cucumber sauce. Perfect for a light and healthy lunch or dinner.

Ingredients:
– 1 can of tuna (drained)
– 1/2 cup Greek yogurt
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1/4 cup breadcrumbs
– Fresh dill, chopped (for garnish)
– Dill Cucumber Sauce:
+ 1/2 cucumber, peeled and finely chopped
+ 1 tablespoon Greek yogurt
+ 1 tablespoon chopped fresh dill
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix tuna, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
3. Add the beaten egg and breadcrumbs; stir until just combined.
4. Form into patties (about 12-15).
5. Bake for 12-15 minutes or until lightly browned.
6. While cakes are baking, prepare the Dill Cucumber Sauce by mixing all ingredients in a bowl.
7. Serve tuna cakes with dill cucumber sauce and garnish with chopped fresh dill.

Cooking Time: 20-25 minutes

Corn and Black Bean Tuna Cakes with Cilantro Lime Crema

Transform canned tuna into a flavorful and healthy treat with these Corn and Black Bean Tuna Cakes, served with a refreshing Cilantro Lime Crema.

Ingredients:
– 1 (6 oz) can of tuna in water, drained
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup corn kernels
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Cilantro Lime Crema (recipe below)
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, mix together tuna, black beans, corn kernels, panko breadcrumbs, olive oil, lemon juice, salt, and pepper until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.

Cilantro Lime Crema:

1. Mix together 1/2 cup plain Greek yogurt, 1 tbsp freshly chopped cilantro, 1 tsp lime juice, salt to taste.
2. Refrigerate until ready to serve.

Wasabi Pea Crusted Tuna Cakes with Spicy Mayo

Elevate your appetizer game with this unique fusion of flavors and textures, featuring wasabi pea-crusted tuna cakes served with a tangy and spicy mayonnaise.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 2 tablespoons wasabi peas, crushed
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Spicy Mayo ingredients: 1/2 cup mayonnaise, 1 tablespoon sriracha sauce, 1 teaspoon Dijon mustard

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together tuna, panko breadcrumbs, crushed wasabi peas, egg, lemon juice, salt, and pepper.
3. Form into 4-6 patties, depending on desired size. Place on the prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare Spicy Mayo by mixing mayonnaise, sriracha sauce, and Dijon mustard in a small bowl.
6. Serve tuna cakes with Spicy Mayo and enjoy!

Cooking Time: 15-20 minutes

Sun-Dried Tomato and Feta Tuna Cakes with Balsamic Glaze

Sun-Dried Tomato and Feta Tuna Cakes with Balsamic Glaze Recipe

Summary:
Elevate your tuna cakes game with the addition of sun-dried tomatoes, crumbly feta cheese, and a tangy balsamic glaze. These flavorful bites are perfect for a quick lunch or dinner.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup sun-dried tomatoes (finely chopped)
– 1/4 cup crumbled feta cheese
– 1 egg
– Salt and pepper to taste
– 1 tablespoon olive oil
– Balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, sun-dried tomatoes, feta cheese, egg, salt, and pepper. Mix until just combined.
3. Divide the mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. Serve warm with balsamic glaze drizzled on top.

Cooking Time: 12-15 minutes

Coconut Crusted Tuna Cakes with Mango Salsa

Experience the tropical flavors of the islands with this refreshing and flavorful dish, perfect for a quick weeknight dinner or weekend gathering.

Ingredients:

For the tuna cakes:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup shredded coconut
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste

For the mango salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, combine tuna, panko breadcrumbs, shredded coconut, lemon juice, egg, salt, and pepper. Mix well.
3. Shape into 4-6 patties depending on desired size.
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
6. While the tuna cakes are cooking, combine mango, red onion, jalapeño pepper, and lime juice in a bowl. Season with salt to taste.
7. Serve tuna cakes with mango salsa spooned on top.

Cooking Time: 12-15 minutes

Buffalo Style Tuna Cakes with Blue Cheese Dip

Savor the bold flavors of Buffalo-style tuna cakes paired with a tangy blue cheese dip, perfect for a snack or appetizer.

Ingredients:

For the Tuna Cakes:

– 1 can (5 oz) tuna in water, drained and flaked
– 1/2 cup panko breadcrumbs
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten

For the Blue Cheese Dip:

– 8 oz cream cheese, softened
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon hot sauce (such as Frank’s RedHot)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, mix together tuna, panko breadcrumbs, hot sauce, lemon juice, salt, and pepper.
3. Add the beaten egg and gently fold until combined.
4. Divide mixture into 4 equal portions and shape into patties.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Meanwhile, mix cream cheese and blue cheese in a small bowl until smooth.
8. Add hot sauce and stir until combined.

Cooking Time: 15-18 minutes

Quinoa and Spinach Tuna Cakes with Lemon Tahini Dressing

A nutritious and flavorful twist on traditional tuna cakes, this recipe combines the nutty flavor of quinoa with the earthy taste of spinach, all wrapped up in a crispy exterior. Serve with a tangy lemon tahini dressing for a refreshing and satisfying meal.

Ingredients:

– 1 cup cooked quinoa
– 1/2 cup fresh spinach leaves, chopped
– 1 can (5 oz) tuna in water, drained and flaked
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon Tahini Dressing ingredients: 1/2 cup tahini, 2 tablespoons freshly squeezed lemon juice, 1 clove garlic, minced

Instructions:

1. Preheat oven to 375°F (190°C). In a medium bowl, combine quinoa, spinach, tuna, panko breadcrumbs, and olive oil. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Place patties on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
4. Meanwhile, prepare the Lemon Tahini Dressing by blending all ingredients in a small bowl until smooth.
5. Serve tuna cakes with a dollop of Lemon Tahini Dressing and your favorite sides.

Cooking Time: 12-15 minutes

Curry Spiced Tuna Cakes with Mint Yogurt Sauce

Elevate your seafood game with these flavorful tuna cakes, infused with the warmth of curry and the brightness of mint.

Ingredients:

– 1 can of tuna in water (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1 tablespoon curry powder
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 egg, lightly beaten
– Mint Yogurt Sauce ingredients below

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, curry powder, lemon zest, salt, and pepper.
3. Add the beaten egg and mix until just combined.
4. Shape into 4-6 patties depending on desired size.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.

Mint Yogurt Sauce:

– 1 cup plain yogurt
– 2 tablespoons chopped fresh mint leaves
– 1 tablespoon lemon juice
– Salt to taste

Combine all sauce ingredients in a bowl and stir to combine. Serve with tuna cakes.

Bacon Wrapped Tuna Cakes with Maple Mustard Glaze

Bacon Wrapped Tuna Cakes with Maple Mustard Glaze Recipe

Transform tuna into a mouthwatering main course with this unique recipe, combining the richness of bacon and the sweetness of maple syrup.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/2 cup of panko breadcrumbs
– 1/4 cup of chopped fresh parsley
– 1 egg
– 1 tablespoon of Dijon mustard
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 6 slices of bacon, cut in half
– Maple Mustard Glaze (recipe below)
– Cooking spray or oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, parsley, egg, Dijon mustard, salt, and pepper. Mix well.
3. Divide the mixture into 6 portions and shape each portion into a patty.
4. Wrap each patty with a half-slice of bacon.
5. Place the tuna cakes on a baking sheet lined with parchment paper and spray with cooking spray or oil.
6. Bake for 18-20 minutes, or until the bacon is crispy and the tuna cakes are cooked through.

Maple Mustard Glaze:

– 1/2 cup of pure maple syrup
– 1 tablespoon of Dijon mustard

Mix the ingredients together in a small bowl and brush over the tuna cakes during the last 5 minutes of baking. Serve hot and enjoy!

Summary

Get ready to elevate your seafood game with these 18 crispy tuna cakes recipes! From spicy and savory to sweet and zesty, this diverse collection has something for everyone. Recipes range from classic Mediterranean flavors to bold Asian-inspired dishes, and even some unexpected twists like sweet potato and chipotle mayo. Whether you’re in the mood for a light and refreshing snack or a satisfying main course, these tuna cakes are sure to please. So go ahead, get creative, and serve up a plate of crispy, flavorful goodness!

Are you a seafood lover looking to add some excitement to your meals? Look no further than halibut, a mild-flavored fish that pairs well with a wide range of flavors and ingredients. With its firm texture and flaky flesh, halibut is a versatile ingredient that can be prepared in countless ways, from grilled and pan-seared to baked and stewed.

From classic dishes like Grilled Halibut with Lemon Butter Sauce to more innovative creations like Halibut Tacos with Mango Salsa, we’ve got you covered. In this article, we’ll share 20 delicious halibut recipes that are sure to please even the most discerning palates. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are perfect for anyone looking to get creative with their seafood dishes.

In our collection of halibut recipes below, you’ll find everything from comforting chowders and risottos to bright and refreshing salads and sushi rolls. Each recipe is carefully selected to showcase the best of what halibut has to offer, so be sure to explore and find your new favorite way to cook this amazing fish.

Grilled Halibut with Lemon Butter Sauce

Elevate your seafood game with this flavorful and refreshing recipe that combines the tender flake of grilled halibut with a tangy lemon butter sauce.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season halibut fillets with salt and pepper.
3. Grill halibut for 4-5 minutes per side, or until cooked through.
4. Meanwhile, melt butter in a small saucepan over low heat.
5. Add lemon juice, garlic, and Dijon mustard to the melted butter. Stir to combine.
6. Serve grilled halibut with lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Pan-Seared Halibut with Garlic Herb Butter

This recipe showcases the delicate flavor of halibut paired with a rich and aromatic garlic herb butter, making it a perfect dish for a special occasion or a cozy night in.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the halibut fillets with salt and pepper.
3. Add 1 tablespoon of butter to the pan and sear the halibut for 3-4 minutes on each side, or until cooked through.
4. Meanwhile, mix the remaining butter, garlic, parsley, and dill in a small bowl.
5. Serve the halibut with the garlic herb butter spooned over the top.

Cooking Time:

– Halibut cooking time: 6-8 minutes
– Garlic herb butter preparation: 2 minutes

Baked Halibut with Parmesan Crust

This recipe is a simple yet impressive way to prepare halibut, elevating it from a plain fish dish to a sophisticated meal. The crispy parmesan crust adds a satisfying crunch and rich flavor that complements the tender fish perfectly.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
4. Brush the halibut fillets with olive oil and season with salt and pepper.
5. Coat each fillet with the Parmesan-panko mixture, pressing gently to adhere.
6. Place the coated fish on the prepared baking sheet.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Halibut Tacos with Mango Salsa

Halibut Tacos with Mango Salsa: A Fresh Twist on a Classic Recipe

This recipe combines the flaky sweetness of halibut with the vibrant flavors of mango and cilantro, all wrapped up in a crispy taco shell.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 8 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: avocado, sour cream, cilantro, queso fresco

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper. Place halibut fillets in the marinade and let sit for 10-15 minutes.
3. Grill halibut for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled halibut, Mango Salsa, and desired toppings.

Cooking Time: 15-20 minutes

Halibut Ceviche with Avocado and Lime

A refreshing and flavorful appetizer or snack that combines the richness of halibut with the creaminess of avocado and the brightness of lime.

Ingredients:

– 1 pound fresh halibut, cut into small pieces
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine halibut pieces and lime juice. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime.
2. Just before serving, stir in diced avocado, chopped red onion, and jalapeño pepper.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve immediately, with tortilla chips or tostadas, if desired.

Cooking Time: 30 minutes (plus marinating time)

Halibut Chowder with Corn and Bacon

This hearty chowder is a perfect combination of flaky halibut, sweet corn, smoky bacon, and creamy potatoes. It’s a delicious and comforting meal for any occasion.

Ingredients:

– 1 pound fresh or frozen halibut, cut into 1-inch pieces
– 6 slices of thick-cut bacon, diced
– 2 medium-sized potatoes, peeled and diced
– 1 cup corn kernels (fresh or canned)
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup fish broth or clam juice
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. In a large pot, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
2. Add butter to the same pot and sauté the diced potatoes until slightly tender.
3. Add the halibut pieces and cook for 2-3 minutes or until opaque.
4. Stir in flour and cook for 1 minute.
5. Gradually add fish broth, whisking continuously, then bring to a simmer.
6. Add cooked bacon, corn kernels, salt, and pepper. Simmer for 10-12 minutes or until the flavors have melded together.
7. Stir in heavy cream or half-and-half and adjust seasoning as needed.
8. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 20-25 minutes

Halibut Piccata with Capers and White Wine

This classic Italian-inspired dish is a perfect way to showcase the delicate flavor of halibut. With a crispy caper and white wine sauce, this recipe is sure to become a favorite.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– 1/2 cup white wine
– 1/2 cup chicken broth
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season halibut with salt and pepper.
3. Dredge in flour, shaking off excess.
4. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
5. Add capers and cook until golden brown, about 30 seconds.
6. Add white wine and chicken broth; simmer until sauce reduces slightly, about 2-3 minutes.
7. Place halibut in the skillet and cook for 3-4 minutes per side, or until cooked through.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Blackened Halibut with Cajun Spices

Experience the bold flavors of Louisiana with this spicy and savory blackened halibut recipe, perfect for a quick and impressive dinner.

Ingredients:

– 4 halibut fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the halibut fillets with salt and pepper.
4. Dredge the fish in the spice mixture, pressing gently to adhere.
5. Heat butter in an oven-safe skillet over medium-high heat.
6. Add the blackened fish and sear for 2-3 minutes on each side.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.

Cooking Time: 12-15 minutes

Halibut en Papillote with Vegetables

Halibut en Papillote is a classic French cooking method that yields tender, flaky fish wrapped in parchment paper with aromatic vegetables. This recipe showcases the simplicity and elegance of this technique.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 zucchinis, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place a halibut fillet on each piece of parchment paper.
3. Divide the onion, garlic, carrots, and zucchinis among the fish.
4. Drizzle olive oil over the vegetables and season with salt and pepper.
5. Fold the parchment paper to create a sealed packet.
6. Bake for 12-15 minutes or until the fish is cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Halibut Curry with Coconut Milk

This recipe combines the delicate flavor of halibut with the richness of coconut milk and a blend of Indian spices, creating a flavorful and aromatic curry. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 halibut fillets (6 oz each)
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute.
3. Add halibut fillets and cook for 2-3 minutes per side, or until cooked through.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro leaves if desired.

Cooking Time: 15-20 minutes

Halibut Burgers with Dill Aioli

Elevate your burger game with these flavorful and healthy halibut patties, topped with a tangy dill aioli that will leave you hooked.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
– 8 hamburger buns
– Dill Aioli (see below)

Dill Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon finely chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix panko breadcrumbs, olive oil, garlic, and parsley. Add halibut fillets and gently coat both sides.
3. Grill patties for 4-5 minutes per side, or until cooked through.
4. Assemble burgers with your favorite toppings. Spread Dill Aioli on the bun before adding the patty.
5. Serve immediately.

Cooking Time: 12-15 minutes

Halibut Kebabs with Mediterranean Marinade

Elevate your grilling game with this flavorful and healthy recipe featuring halibut kebabs smothered in a zesty Mediterranean marinade.

Ingredients:

– 1 pound halibut fillets, cut into 1-inch pieces
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon paprika
– Salt and pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add the halibut pieces to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated halibut onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until fish is cooked through and flakes easily with a fork.
5. Serve immediately, garnished with lemon wedges and fresh herbs if desired.

Cooking Time: 16-20 minutes

Halibut Risotto with Saffron and Peas

This creamy risotto dish combines the delicate flavor of halibut with the subtle earthiness of saffron and the sweetness of fresh peas. Perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 pound halibut fillet, cut into 1-inch pieces
– 1/2 cup fresh peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the halibut and cook until opaque, about 3-4 minutes.
2. In a separate pot, bring the broth to a simmer. Keep warm.
3. In a large saucepan, add the Arborio rice and cook over medium heat, stirring constantly, for 1 minute.
4. Add the saffron-infused water, then gradually add the warmed broth, stirring continuously, until the liquid is absorbed.
5. Stir in the cooked halibut, peas, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 25-30 minutes

Halibut Pasta with Creamy Tomato Sauce

A flavorful and satisfying pasta dish that combines the delicate flavor of halibut with a rich and creamy tomato sauce, perfect for a weeknight dinner.

Ingredients:

– 12 oz halibut fillets
– 8 oz pasta (such as linguine or fettuccine)
– 2 cups cherry tomatoes, halved
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté halibut fillets in a little olive oil until cooked through. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until they start to release their juices.
5. Stir in heavy cream, dried basil, salt, and pepper. Bring the sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, halibut fillets, and creamy tomato sauce. Toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Halibut Salad with Citrus Vinaigrette

This refreshing salad combines seared halibut with a zesty citrus vinaigrette, topped with crisp greens and crunchy vegetables. Perfect for a light and flavorful meal.

Ingredients:

– 4 halibut fillets (6 oz each)
– 2 navel oranges, peeled and segmented
– 1 grapefruit, peeled and segmented
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens
– 1/2 cup thinly sliced red onion
– 1/2 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season halibut with salt and pepper.
3. Sear halibut in a hot skillet for 2-3 minutes per side, or until cooked through. Transfer to a baking sheet and bake for an additional 5 minutes.
4. In a small bowl, whisk together citrus segments, olive oil, lemon juice, and Dijon mustard.
5. In a large bowl, combine mixed greens, sliced red onion, and chopped parsley.
6. Top with seared halibut and drizzle with citrus vinaigrette.

Cooking Time: 15-20 minutes

Halibut Sushi Rolls with Wasabi Mayo

This recipe showcases the tender flavor of halibut paired with a creamy wasabi mayo, wrapped in delicate sushi rice and nori seaweed. Perfect for adventurous palates seeking a unique sushi experience.

Ingredients:

– 1 lb halibut fillet
– 1 cup cooked Japanese short-grain rice
– 1/2 cup water
– 1 sheet nori seaweed
– 2 tbsp wasabi paste
– 1 tbsp mayonnaise
– 1 tsp soy sauce
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Cook halibut fillet according to package instructions or pan-sear with a small amount of oil until cooked through.
2. Prepare sushi rice by mixing it with water, then let cool to room temperature.
3. Cut nori sheet into desired roll size.
4. Spread a thin layer of wasabi mayo on the nori, leaving a 1-inch border at the top.
5. Place cooked halibut in the center of the nori, followed by sushi rice and a drizzle of soy sauce.
6. Roll tightly and slice into individual pieces.
7. Garnish with sesame seeds if desired.

Cooking Time: Approximately 15-20 minutes, including preparation time.

Halibut Stew with White Beans and Kale

This hearty stew is a perfect blend of tender halibut, creamy white beans, and nutritious kale. A flavorful and comforting dish that’s easy to prepare and packed with nutrients.

Ingredients:

– 1 lb halibut fillet, cut into 1-inch pieces
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chopped kale leaves
– 4 cups fish stock or water
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
– 1 tsp dried thyme

Instructions:

1. Heat the oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the halibut, beans, kale, stock or water, salt, pepper, and thyme. Stir to combine.
5. Bring to a simmer and cook for 15-20 minutes or until the fish is cooked through and the greens are tender.

Cooking Time: 20-25 minutes

Halibut with Brown Butter and Almonds

A rich and nutty dish that pairs perfectly with the delicate flavor of halibut, this recipe combines the simplicity of a flavorful brown butter sauce with the crunch of toasted almonds.

Ingredients:

– 4 halibut fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/2 cup sliced almonds
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. Heat one tablespoon of butter in an oven-safe skillet over medium-high heat. Sear the halibut for 2-3 minutes on each side, or until cooked through.
4. Remove the halibut from the skillet and set aside.
5. In the same skillet, add the remaining tablespoon of butter. Continue cooking until the butter turns golden brown and has a nutty aroma (about 5 minutes).
6. Stir in the toasted almonds and cook for an additional minute.
7. Serve the halibut with the brown butter and almond sauce spooned over the top. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 12-15 minutes

Halibut Sliders with Pickled Onions

Halibut Sliders with Pickled Onions: A Flavorful Twist on Classic Sliders

These bite-sized halibut sliders are a refreshing take on traditional sliders, elevated by the tangy sweetness of pickled onions. Perfect for a summer gathering or quick weeknight dinner.

Ingredients:

– 1 lb halibut fillet, cut into small pieces
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– 4 hamburger buns
– Pickled Onions (see below)
– Lettuce, tomato, and any other desired toppings

Pickled Onions:

– 1 large red onion, thinly sliced
– 1 cup white vinegar
– 1/2 cup water
– 1 tbsp sugar
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together halibut, panko breadcrumbs, olive oil, lemon zest, salt, and pepper.
3. Divide mixture into 4 equal parts and shape each into a patty.
4. Bake patties for 12-15 minutes or until cooked through.
5. Assemble sliders with pickled onions, lettuce, tomato, and any other desired toppings.

Cooking Time: 20-25 minutes

Halibut Stir-Fry with Ginger and Soy

This recipe brings together the delicate flavor of halibut, the warmth of ginger, and the savory taste of soy sauce for a delicious and easy-to-make stir-fry.

Ingredients:

– 4 halibut fillets (6 oz each)
– 2 inches fresh ginger, peeled and grated
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the grated ginger and cook for 30 seconds, until fragrant.
3. Add the halibut fillets and cook for 2-3 minutes on each side, until cooked through.
4. Remove the fish from the skillet, leaving the ginger behind.
5. In the same skillet, add the soy sauce, garlic, salt, and pepper. Stir to combine.
6. Return the halibut to the skillet and spoon some of the sauce over the top.
7. Cook for an additional 1-2 minutes, until the fish is coated in the sauce.
8. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 10-12 minutes

Summary

Indulge in the rich flavor and tender texture of halibut with these 20 delectable recipes. From classic preparations like grilled halibut with lemon butter sauce to innovative dishes like halibut tacos with mango salsa, there’s something for every seafood lover. Try pan-seared halibut with garlic herb butter or baked halibut with parmesan crust for a satisfying main course. For lighter options, consider halibut ceviche with avocado and lime or halibut chowder with corn and bacon. Whether you’re in the mood for something spicy or savory, these recipes will guide you to a culinary catch.

Get ready to indulge in a culinary adventure that will leave you hooked! Crispy fried Swai fish is a delicacy that has captured the hearts and taste buds of many. This mild-flavored fish, when cooked with love and care, can be transformed into a plethora of mouth-watering dishes that are sure to satisfy your cravings.

In this article, we’ll take you on a journey through 20 scrumptious recipes that showcase the versatility of crispy fried Swai fish. From classic Southern-style cooking to spicy Cajun flavors, garlic butter, and Asian-inspired twists, there’s something for everyone. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next cooking adventure.

Classic Southern Fried Swai Fish

Classic Southern Fried Swai Fish Recipe

A staple of Southern cuisine, this crispy fried fish recipe is a crowd-pleaser that’s sure to become a family favorite. With its tender flakes and crunchy coating, you’ll be hooked from the first bite!

Ingredients:

– 4 Swai fish fillets (about 1 pound each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet in the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated fish on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the fish for 3-4 minutes per side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels. Serve hot and enjoy!

Cooking Time: About 8-10 minutes total

Spicy Cajun Fried Swai Fish

Get ready for a flavorful twist on traditional fish frying with this spicy Cajun-inspired recipe! Crispy and juicy, this dish is perfect for anyone looking to spice up their seafood game.

Ingredients:

– 4 Swai fish fillets (about 1 pound total)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.

Cooking Time: 12-15 minutes

Garlic Butter Fried Swai Fish

This recipe is a simple yet flavorful way to cook Swai fish, a mild-flavored fish that pairs well with aromatic garlic butter. With just a few ingredients and steps, you’ll have a mouthwatering dish ready in no time.

Ingredients:

– 4 pieces of Swai fish (about 1 pound)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Rinse the fish pieces under cold water, pat dry with paper towels, and season with salt and pepper.
3. Add butter to the preheated pan and swirl it around until melted. Add garlic and sauté for 1 minute.
4. Place the fish pieces in the pan, skin side up (if they have skin). Cook for 2-3 minutes or until the skin is crispy.
5. Flip the fish over and cook for an additional 3-4 minutes or until cooked through.
6. Remove from heat, squeeze lemon juice on top, and garnish with chopped parsley if desired.

Cooking Time: Approximately 8-10 minutes

Lemon Herb Fried Swai Fish

Brighten up your meal with this zesty and flavorful fried fish recipe, perfect for a weeknight dinner or a special occasion. Swai fish absorbs the citrusy goodness of lemon and herbs beautifully, making it a delightful twist on traditional fried fish.

Ingredients:

– 4 pieces of swai fish fillets (about 1 pound)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup lemon-herb mixture (see below)
– Vegetable oil for frying

Lemon-Herb Mixture:

– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip each fish fillet into the lemon-herb mixture, coating both sides evenly.
3. Dredge the coated fish in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.

Cooking Time: About 8-10 minutes total

Crispy Beer-Battered Swai Fish

Enjoy the perfect combination of crispy exterior and tender interior with this delectable beer-battered Swai fish recipe. Perfect for a casual dinner or appetizer, this dish is sure to please.

Ingredients:

– 1 pound Swai fish fillets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold beer
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Vegetable oil for frying
– Lemon wedges and tartar sauce for serving (optional)

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and paprika.
2. Gradually add beer to the mixture, whisking until smooth batter forms.
3. Cut Swai fish into 4-6 pieces and coat each piece evenly with the batter.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered fish for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain excess oil on paper towels and serve hot with lemon wedges and tartar sauce (if desired).

Cooking Time: About 8-10 minutes total.

Panko-Crusted Fried Swai Fish

Elevate your fish game with this crispy and flavorful recipe that combines the delicate taste of Swai fish with the satisfying crunch of Panko breadcrumbs. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 Swai fish fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each fish fillet into the flour mixture, then into the beaten egg, and finally coat with Panko breadcrumbs, pressing gently to adhere.
4. Fry the coated fish for 3-4 minutes on each side or until golden brown and cooked through.
5. Remove from oil and drain on paper towels.

Cooking Time: 8-10 minutes

Sweet Chili Glazed Fried Swai Fish

This recipe combines the crispy texture of fried fish with a sweet and spicy glaze, perfect for those who love bold flavors. With just a few simple ingredients, you can elevate your seafood game and impress your friends and family.

Ingredients:

– 4 pieces of Swai fish fillets (about 1 pound)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup sweet chili sauce
– 1/4 cup honey
– 1 tablespoon vegetable oil

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each piece of fish into the flour mixture, shaking off excess.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
5. In a small bowl, whisk together sweet chili sauce and honey.
6. Remove the fish from the oil and brush with the sweet chili glaze.
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Cornmeal Fried Swai Fish

Enjoy the delightful combination of crispy cornmeal crust and tender swai fish with this easy-to-make recipe.

Ingredients:

– 4 pieces of Swai fish fillets (about 6 oz each)
– 1 cup all-purpose cornmeal
– 1/2 cup panko breadcrumbs
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Buttermilk or regular milk (for dipping)
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together cornmeal, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
2. Dip each fish fillet into the beaten egg, then coat in the cornmeal mixture, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Fry the coated fish for 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and place on paper towels to drain excess grease.
6. Serve hot and enjoy!

Cooking Time: 12-15 minutes (depending on thickness of fish)

Asian-Style Fried Swai Fish

Experience the bold flavors of Asia with this simple yet flavorful fried fish recipe. Tender and juicy Swai fish is coated in a crispy cornstarch batter, then deep-fried to perfection.

Ingredients:

– 4 pieces of Swai fish (about 1 pound), scaled and gutted
– 1 cup cornstarch
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic, minced
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Cut the fish into desired pieces.
2. In a bowl, whisk together cornstarch, soy sauce, rice vinegar, ginger, and garlic.
3. Dredge the fish pieces in the cornstarch mixture, shaking off excess.
4. Heat vegetable oil in a deep frying pan to 350°F (175°C).
5. Fry the fish for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot with sesame seeds and chopped scallions if desired.

Cooking Time: Approximately 8-10 minutes total cooking time.

Coconut Fried Swai Fish

This tropical-inspired recipe combines the flavors of coconut and spices with tender Swai fish, resulting in a crispy and delicious meal.

Ingredients:

– 4 Swai fish fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup unsweetened shredded coconut
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons coconut milk
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a shallow dish, mix together flour, panko breadcrumbs, and unsweetened shredded coconut.
2. Season fish fillets with garlic, ginger, salt, and pepper.
3. Dredge fish in the coconut mixture, pressing gently to adhere.
4. Heat oil in a large skillet over medium-high heat. Fry fish for 3-4 minutes per side, or until cooked through.
5. Serve hot with coconut milk drizzled on top (optional). Garnish with fresh cilantro leaves if desired.

Cooking Time: 12-15 minutes

Blackened Fried Swai Fish

Get ready to level up your fried fish game with this bold and flavorful recipe that combines the crispy exterior of fried fish with the spicy kick of blackening seasoning.

Ingredients:

– 4 Swai fish fillets (about 6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: 12-15 minutes

Zesty Lime Fried Swai Fish

Add a burst of citrus flavor to your fish with this simple and delicious recipe for Zesty Lime Fried Swai Fish.

Ingredients:

– 4 pieces of Swai fish fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 lime, juiced
– 2 tablespoons olive oil
– 2 cloves of fresh ginger, minced
– Fresh cilantro leaves for garnish

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each fish fillet in the flour mixture, coating evenly.
3. Heat olive oil in a large skillet over medium-high heat. Fry the fish for 3-4 minutes per side, or until cooked through.
4. While the fish is cooking, mix together lime juice and minced ginger in a small bowl.
5. Remove the fish from the skillet and brush with the lime-ginger mixture.
6. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 12-15 minutes

Fried Swai Fish Tacos

Fried Swai Fish Tacos Recipe: A flavorful twist on traditional tacos!

Ingredients:

– 1 pound Swai fish fillets, cut into small pieces
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Taco shells (corn or flour)
– Lime wedges
– Sliced radishes, cilantro, and avocado for garnish

Instructions:

1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge fish pieces in the flour mixture, then dip in buttermilk, and finally coat with flour mixture again.
4. Fry coated fish pieces in hot oil (375°F) for 3-4 minutes or until golden brown.
5. Drain on paper towels.
6. Warm taco shells according to package instructions.
7. Assemble tacos by placing fried fish, a squeeze of lime juice, and your choice of toppings.

Cooking Time: 15-20 minutes

Serve immediately and enjoy!

Fried Swai Fish Sandwich

Get ready to tantalize your taste buds with this mouthwatering fried swai fish sandwich recipe. With a crispy exterior and tender interior, it’s the perfect treat for any seafood lover.

Ingredients:

– 4 Swai fish fillets (about 1 pound)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Lettuce, tomato, pickles, and tartar sauce (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, then coat in the flour mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the fish for 3-4 minutes per side, or until golden brown and cooked through.
6. Assemble sandwiches by placing fried fish on hamburger buns, adding lettuce, tomato, pickles, and tartar sauce if desired.

Cooking Time: About 10-12 minutes

Fried Swai Fish with Mango Salsa

Experience the harmonious blend of crispy fried fish and tangy mango salsa, a perfect fusion of flavors and textures. This recipe is a great introduction to cooking exotic seafood like Swai fish.

Ingredients:
– 4 Swai fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt, to taste
– Vegetable oil, for frying
– Mango salsa (see below)

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 2 tbsp lime juice
– Salt, to taste

Instructions:
1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a shallow dish, mix flour, paprika, garlic powder, and salt.
3. Dredge Swai fillets in the flour mixture, shaking off excess.
4. Fry fish for 3-4 minutes per side or until golden brown.
5. Drain on paper towels.
6. Serve with Mango Salsa.

Cooking Time: 12-15 minutes

Fried Swai Fish Po’ Boy

Experience the bold flavors of Louisiana with this mouthwatering Fried Swai Fish Po’ Boy recipe. Pan-seared to a crispy golden brown, the tender fish is served on a soft baguette with creamy remoulade sauce and crunchy coleslaw.

Ingredients:

– 4 Swai fish fillets (about 1 pound)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 baguette slices
– Remoulade sauce (store-bought or homemade)
– Coleslaw (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, then coat in the flour mixture.
4. Fry the fish in hot oil until golden brown (about 3-4 minutes per side).
5. Assemble the Po’ Boys by placing fried fish on baguette slices, topping with remoulade sauce and coleslaw.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Fried Swai Fish Nuggets

Discover the delight of crispy fried fish nuggets made with tender Swai fish, a popular Asian flathead fish. This simple recipe yields a flavorful and crunchy snack perfect for any occasion.

Ingredients:

– 1 pound Swai fish fillets, cut into small nugget-sized pieces
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup panko breadcrumbs
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, salt, and black pepper.
2. Dip each fish piece into the flour mixture, coating evenly.
3. Dip the floured fish pieces into the beaten egg, making sure they’re fully coated.
4. Roll the egg-coated fish pieces in panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the breaded fish nuggets for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: About 8-10 minutes total, depending on the size of your nuggets.

Fried Swai Fish with Tartar Sauce

This recipe combines the tender flaky fish of Swai with a crunchy fried coating and a creamy tartar sauce for dipping. A perfect combination that’s sure to please!

Ingredients:

– 4 Swai fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Tartar sauce (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, cornstarch, paprika, salt, and pepper.
2. Dip each Swai fillet into the flour mixture, coating both sides evenly.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated fish for 3-4 minutes on each side, or until golden brown and cooked through.
5. Drain the fried fish on paper towels and serve with tartar sauce for dipping.

Cooking Time: 12-15 minutes

Fried Swai Fish with Spicy Aioli

Get ready for a flavorful and crispy twist on traditional fish and chips! This recipe combines the delicate taste of Swai fish with the spicy kick of homemade aioli.

Ingredients:

– 1 pound Swai fish fillets, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Spicy Aioli (see below)

Instructions:

1. In a shallow dish, mix together flour, panko breadcrumbs, cornstarch, paprika, garlic powder, salt, and black pepper.
2. Dredge fish pieces in the mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry fish for 3-4 minutes on each side, or until golden brown and cooked through.
5. Drain on paper towels.

Spicy Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons hot sauce (such as Sriracha)
– 1 tablespoon lemon juice
– Salt and pepper to taste

Mix all ingredients together in a bowl until smooth. Serve with fried fish for an added kick!

Cooking Time: 10-12 minutes

Fried Swai Fish with Cilantro Lime Sauce

This recipe combines the delicate flavor of swai fish with the brightness of cilantro and lime, all wrapped up in a crispy fried package. Perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

– 4 pieces of swai fish (about 1 inch thick)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Cilantro Lime Sauce (see below)

Cilantro Lime Sauce:

– 1/2 cup freshly chopped cilantro
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each piece of fish into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry the fish in hot oil until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve with Cilantro Lime Sauce.

Cooking Time: About 12-15 minutes total (including sauce preparation).

Summary

Discover the versatility of swai fish with these 20 crispy fried recipes. From classic Southern-style to spicy Cajun and sweet chili glazed, there’s something for every taste bud. Try garlic butter, lemon herb, or Panko-crusted for a flavorful twist. For a beer-garden vibe, go for coconut or cornmeal battered. Or, take inspiration from Asia with soy sauce-based sauces. And don’t forget the comfort food options like fish tacos and po’ boys! Each recipe is a mouth-watering way to enjoy this mild-flavored fish.

Get ready to indulge in a culinary delight that will make your taste buds do the happy dance! Soft shell crabs are a seafood lover’s dream come true, and when prepared with the right techniques and flavors, they can be truly divine. Whether you’re a fan of spicy kick, rich butteriness, or zesty freshness, we’ve got 18 mouth-watering recipes to get your claws cracking!

From classic Po’ Boys to modern twists like tacos and sushi rolls, our collection of crispy soft shell crab recipes is sure to satisfy even the most discerning palate. With flavors ranging from garlic butter to spicy aioli, you’re bound to find a dish that makes your heart skip a beat.

Stay tuned for the full article, where we’ll dive into each recipe and share tips and tricks for making these delectable crustaceans shine!

Fried Soft Shell Crab with Spicy Aioli

Savor the flavors of the Lowcountry with this delectable recipe for fried soft shell crabs paired with a spicy aioli dipping sauce.

Ingredients:
– 1 pound soft shell crab, cleaned and patted dry
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Aioli (recipe below)

Spicy Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon freshly squeezed lemon juice

Instructions:

1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Dip each crab in buttermilk, then coat in the flour mixture, pressing gently to adhere.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Fry crabs for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels and serve immediately with Spicy Aioli.

Cooking Time: About 10-12 minutes total

Soft Shell Crab Po’ Boy Sandwich

Experience the Gulf Coast’s famous flavors with this mouthwatering Soft Shell Crab Po’ Boy Sandwich recipe.

Ingredients:

– 1 pound soft shell crab, cleaned and patted dry
– 4 crusty po’ boy bread loaves (or regular sandwich bread)
– 2 tablespoons mayonnaise
– 2 tablespoons chopped scallions (green onions)
– 2 tablespoons lemon juice
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Lettuce, tomato, pickles, and remoulade sauce (optional)

Instructions:

1. Preheat a deep fryer or a large skillet with at least 3-4 inches of oil to 350°F.
2. Dredge the soft shell crab in flour, shaking off excess.
3. Fry the crab for 3-5 minutes per side, until golden brown and crispy.
4. Meanwhile, toast the po’ boy bread.
5. Assemble the sandwich by spreading mayonnaise on each bread half, then adding a fried crab piece, scallions, lemon juice, Cajun seasoning, salt, and pepper.
6. Top with lettuce, tomato, pickles, and remoulade sauce (if using).
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Grilled Soft Shell Crab with Garlic Butter

Grilled Soft Shell Crab with Garlic Butter Recipe

Experience the sweet and savory flavors of soft shell crab grilled to perfection and served with a rich garlic butter.

Ingredients:

– 4-6 soft shell crabs, cleaned and patted dry
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season soft shell crabs with salt and pepper.
4. Brush both sides of the crabs with garlic butter mixture.
5. Place crabs on the grill, shell side down, for 3-4 minutes or until shells turn bright orange.
6. Flip crabs over and cook for an additional 2-3 minutes or until cooked through.
7. Serve immediately, garnished with lemon wedges if desired.

Cooking Time: 10-12 minutes

Soft Shell Crab Tacos with Mango Salsa

Elevate your taco game with this refreshing twist on a classic dish, featuring succulent soft shell crabs and a sweet and tangy mango salsa.

Ingredients:

– 12 soft shell crab claws
– 1/2 cup lime juice
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (recipe below)

Mango Salsa:

– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tablespoons lime juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, cilantro, olive oil, salt, and pepper.
3. Add soft shell crab claws to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Cook tortillas according to package instructions.
5. Remove crab from marinade and place on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until cooked through.
6. Assemble tacos by placing cooked crab onto tortillas and topping with Mango Salsa.

Cooking Time: 30-40 minutes

Tempura Soft Shell Crab with Dipping Sauce

Experience the authentic Japanese flavors of tempura soft shell crab with a tangy dipping sauce, perfect for a quick and delicious meal.

Ingredients:

– 4-6 soft shell crabs, cleaned and patted dry
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping sauce (see below)

Instructions:

1. In a shallow dish, mix together flour, cornstarch, and a pinch of salt.
2. Pour soda water into the mixture and stir until it forms a smooth batter.
3. Dip each soft shell crab into the batter, making sure it’s fully coated.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered crabs for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.

Dipping Sauce:

– 1/2 cup mayonnaise
– 1/4 cup soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil

Combine all ingredients in a bowl and stir until smooth. Serve with tempura soft shell crab.

Cooking Time: 10-12 minutes (includes frying time)

Soft Shell Crab Benedict with Hollandaise

Elevate your brunch game with this decadent twist on the classic Eggs Benedict. Soft shell crab adds a luxurious touch to this rich and creamy dish.

Ingredients:

– 4 soft shell crabs, steamed and halved
– 1 pound English muffins, toasted
– 1/2 cup Hollandaise sauce (recipe below)
– 4 poached eggs
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Hollandaise Sauce:

– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon cayenne pepper

Instructions:

1. Toast the English muffins and keep warm.
2. Poach the eggs and set aside.
3. Assemble the Benedicts by placing a toasted muffin half on each plate, topping with a poached egg, and finishing with a piece of steamed soft shell crab.
4. Drizzle the Hollandaise sauce over the top and sprinkle with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Pan-Seared Soft Shell Crab with Lemon Herb Sauce

Pan-Seared Soft Shell Crab with Lemon Herb Sauce Recipe

Elevate your seafood game with this succulent and flavorful dish, featuring tender soft shell crab paired with a zesty lemon herb sauce.

Ingredients:

– 4-6 soft shell crabs (about 1 pound)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon unsalted butter, softened
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Freshly ground black pepper, to serve

Instructions:

1. Rinse the crabs under cold water, pat dry with paper towels.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
3. Place the crabs in the skillet, shell side down. Cook for 4-5 minutes or until the shells are bright red.
4. Flip the crabs over and cook for an additional 2-3 minutes, until they’re opaque white.
5. Remove the crabs from the skillet and set aside.
6. In a small bowl, mix together lemon juice, butter, parsley, salt, and pepper to create the lemon herb sauce.
7. Serve the pan-seared crab with the lemon herb sauce spooned over the top.

Cooking Time: 10-12 minutes

Soft Shell Crab Roll with Old Bay Mayo

Savor the flavors of the Chesapeake Bay with this mouthwatering soft shell crab roll, elevated by a tangy and creamy Old Bay Mayo.

Ingredients:

– 12-15 soft shell crabs, rinsed and patted dry
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 1 cup Old Bay seasoning
– 1/2 cup mayonnaise
– 4 hamburger buns, toasted

Instructions:

1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Dip each soft shell crab into the flour mixture, shaking off excess.
3. Dredge crabs in melted butter, coating evenly.
4. Heat a large skillet over medium-high heat. Add crabs and cook for 2-3 minutes on each side, until golden brown.
5. Meanwhile, mix Old Bay seasoning with mayonnaise in a small bowl.
6. Assemble rolls by placing cooked crab onto toasted buns, then dolloping with Old Bay Mayo.

Cooking Time: 10-12 minutes

Soft Shell Crab Stir-Fry with Vegetables

Soft Shell Crab Stir-Fry with Vegetables Recipe

Experience the delight of succulent soft shell crab paired with a medley of colorful vegetables in this quick and flavorful stir-fry recipe.

Ingredients:

– 1 pound soft shell crabs, cleaned and patted dry
– 2 tablespoons vegetable oil
– 1 cup mixed bell peppers (red, yellow, green)
– 1 cup broccoli florets
– 1/2 cup sliced mushrooms
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed bell peppers and cook until tender, about 3-4 minutes.
3. Add the broccoli and mushrooms; cook for an additional 2-3 minutes.
4. Add the garlic, soft shell crabs, and soy sauce. Stir-fry until the crab is opaque and cooked through, about 5 minutes.
5. Season with salt and pepper to taste. Garnish with chopped scallions.
6. Serve immediately over rice or noodles.

Cooking Time: 15-20 minutes

Baked Soft Shell Crab with Parmesan Crust

A twist on traditional soft shell crab, this recipe adds a crispy Parmesan crust for added texture and flavor.

Ingredients:

• 4-6 soft shell crabs, rinsed and patted dry
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Butter or cooking spray for greasing baking dish

Instructions:

1. Precure the soft shell crabs by gently bending each one in half and removing the top shell.
2. In a shallow dish, mix together flour, Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. Dredge the prepared crab shells in the flour mixture, coating evenly.
4. Place the coated crabs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake at 400°F (200°C) for 12-15 minutes or until golden brown and crispy.

Cooking Time: 12-15 minutes

Soft Shell Crab Ceviche with Avocado

Elevate your ceviche game with this refreshing recipe that combines the sweetness of avocado with the tender soft shell crab.

Ingredients:

– 1 pound soft shell crabs, cleaned and cut into small pieces
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 minced garlic clove
– Salt to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the crab pieces, avocado, lime juice, red onion, and garlic.
2. Stir gently to combine, being careful not to break up the avocado or crab.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, taste and adjust the seasoning with salt as needed.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve immediately and enjoy!

Cooking Time: None! This is a no-cook ceviche.

Soft Shell Crab Salad with Citrus Vinaigrette

This refreshing summer salad combines the sweetness of soft shell crab with the tanginess of citrus, perfect for a light and satisfying meal.

Ingredients:

– 1 pound soft shell crabs, steamed and chopped
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup diced red bell pepper
– 1/4 cup diced fresh orange segments
– 1/4 cup crumbled feta cheese
– 2 tablespoons citrus vinaigrette (see below)
– Salt and pepper to taste

Citrus Vinaigrette:

– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, red bell pepper, and chopped soft shell crab.
2. Drizzle citrus vinaigrette over the salad and toss to combine.
3. Top with diced orange segments and crumbled feta cheese.
4. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Soft Shell Crab Sushi Rolls

Experience the decadence of succulent soft shell crab wrapped in a delicate sushi roll.

Ingredients:

– 1 cup cooked and chilled soft shell crab meat
– 1/2 cup sushi rice
– 1 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste

Instructions:

1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into desired roll size.
3. Lay a thin layer of sushi rice onto the nori, leaving a small border at the top.
4. Place 1-2 tablespoons of soft shell crab meat in the center of the rice.
5. Drizzle with soy sauce and sesame oil.
6. Roll the nori using a bamboo sushi mat or your hands to form a compact roll.
7. Slice into individual pieces.

Cooking Time:

– Prepare time: 15 minutes
– Cook time: N/A (sushi rice is cooked separately)

Soft Shell Crab Risotto with Saffron

Elevate your risotto game with this decadent dish featuring succulent soft shell crabs and the subtle warmth of saffron.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 pound soft shell crabs, cleaned and patted dry
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving

Instructions:

1. Heat oil in a large skillet over medium-high. Add onion; cook until translucent, about 3 minutes.
2. Add garlic; cook for an additional minute.
3. Add rice; cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. When rice is cooked, stir in saffron mixture and crabs. Cook until crabs are pink and tender, about 3-4 minutes per side.
6. Season with salt and pepper to taste. Serve immediately, topped with Parmesan cheese if desired.

Cooking Time: Approximately 25-30 minutes

Soft Shell Crab Pasta with Garlic and Chili

A creamy and spicy twist on traditional pasta, this dish combines the sweetness of soft shell crabs with the bold flavors of garlic and chili.

Ingredients:

– 12 oz. pasta (linguine or fettuccine)
– 1 lb. soft shell crabs, rinsed and patted dry
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 small onion, chopped
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili flakes
– Salt and pepper to taste
– Grated Parmesan cheese, for serving

Instructions:

1. Cook pasta according to package directions; drain.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, until fragrant.
3. Add chopped onion and sliced red bell pepper; cook for an additional 2-3 minutes, until tender.
4. Add soft shell crabs to the skillet; cook for 2-3 minutes per side, until lightly browned.
5. Stir in diced tomatoes and chili flakes; season with salt and pepper to taste.
6. Combine cooked pasta and crab mixture; toss to combine.
7. Serve hot, topped with grated Parmesan cheese.

Cooking Time: 20-25 minutes

Soft Shell Crab Sliders with Sriracha Mayo

Elevate your tailgating game or backyard bash with these mouthwatering soft shell crab sliders, topped with a spicy kick of Sriracha mayo.

Ingredients:

– 12 soft shell crabs
– 1/4 cup panko breadcrumbs
– 2 tablespoons unsalted butter, melted
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 small hamburger buns
– Sriracha mayo (store-bought or homemade)
– Lettuce, tomato, pickles, and cheese (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Rinse the soft shell crabs and pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs, melted butter, lemon juice, paprika, salt, and pepper.
4. Dredge each crab in the breadcrumb mixture, pressing gently to adhere.
5. Grill the crabs for 2-3 minutes per side, or until lightly browned and cooked through.
6. Assemble the sliders by placing a grilled crab on each bun, topping with Sriracha mayo, lettuce, tomato, pickles, and cheese (if using).
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Soft Shell Crab Chowder with Corn and Bacon

Soft Shell Crab Chowder with Corn and Bacon Recipe

A creamy and flavorful chowder that combines the sweetness of corn, smokiness of bacon, and succulence of soft shell crab.

Ingredients:

– 1 lb soft shell crabs, cleaned and cut into pieces
– 2 tablespoons butter
– 4 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1/2 cup all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove with a slotted spoon.
2. Add the butter to the pot and melt. Add the onion and garlic; sauté until the onion is translucent.
3. Add the crab pieces, corn kernels, flour, salt, and pepper. Cook for 1-2 minutes, stirring constantly.
4. Gradually add the milk, whisking continuously to prevent lumps. Bring the mixture to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until the crab is cooked through.
6. Stir in the crispy bacon bits. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 20-25 minutes

Soft Shell Crab Dumplings with Ginger Soy Dip

Transform tender soft shell crabs into mouthwatering dumplings, served with a zesty ginger soy dip that will leave you craving more.

Ingredients:

For the dumplings:

– 1 pound soft shell crabs, cleaned and patted dry
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1 egg, lightly beaten
– 1 tablespoon mayonnaise
– 1/4 cup chopped scallions

For the dip:

– 1/2 cup soy sauce
– 1/4 cup fresh ginger, peeled and grated
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, salt, and white pepper.
3. Add the egg, mayonnaise, and scallions; mix until just combined.
4. Gently fold in the soft shell crab pieces.
5. Using a spoon or small ice cream scoop, shape into dumplings (about 20-25).
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until lightly golden brown.
8. Meanwhile, mix together soy sauce, ginger, sugar, vinegar, and red pepper flakes (if using) in a small bowl.
9. Serve the dumplings with the warm ginger soy dip.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the deliciousness of soft shell crab! This article features 18 mouth-watering recipes that showcase the versatility and flavor of this seafood favorite. From classic dishes like Fried Soft Shell Crab with Spicy Aioli to more adventurous options like Soft Shell Crab Tacos with Mango Salsa, there’s something for every palate. Whether you’re in the mood for a crispy fried treat or a light and refreshing salad, these recipes will inspire your next culinary adventure.

Get ready to indulge in a culinary adventure that will transport you straight to the heart of the South! Crispy fried catfish is a staple of Southern cuisine, and today we’re sharing 18 mouth-watering recipes that showcase this beloved dish in all its glory. From classic comfort food to innovative twists, these crispy fried catfish recipes are sure to satisfy your cravings.

Whether you’re looking for a family-friendly meal or a fancy dinner party option, our collection has something for everyone. With ingredients like buttermilk, hot sauce, and Cajun spices, you’ll be transported to the bayous of Louisiana and the backwoods of Alabama with every delicious bite.

In this article, we’ll take you on a culinary journey through the South, highlighting the most mouth-watering, crispy fried catfish recipes that are sure to become new favorites. From classic Southern comfort food to innovative twists and fusion flavors, these recipes will inspire you to get cooking!

Buttermilk Fried Catfish with Spicy Remoulade

A Southern twist on traditional fried catfish, this recipe adds a tangy and spicy kick to the classic dish.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– Vegetable oil for frying
– Spicy Remoulade Sauce (see below)

Instructions:

1. In a shallow dish, whisk together buttermilk, paprika, garlic powder, onion powder, and cayenne pepper.
2. Dip each catfish fillet into the buttermilk mixture, coating completely, then roll in flour to coat.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry coated catfish for 3-4 minutes per side or until golden brown and cooked through.
5. Drain on paper towels.

Spicy Remoulade Sauce:

– 1 cup mayonnaise
– 2 tbsp chopped fresh dill
– 1 tsp Dijon mustard
– 1/2 tsp hot sauce (such as Tabasco)

Mix all ingredients together until smooth. Serve with fried catfish.

Cajun Blackened Catfish with Garlic Butter

Experience the bold flavors of Louisiana’s Cajun country with this simple and flavorful recipe for blackened catfish.

Ingredients:

– 4 catfish fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 cup garlic butter (see below)
– Salt and pepper, to taste

Garlic Butter:

– 8 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together Cajun seasoning, paprika, and cayenne pepper.
3. Dredge catfish fillets in the spice mixture, shaking off excess.
4. Heat garlic butter in an oven-safe skillet over medium-high heat. Add blackened catfish and cook for 2-3 minutes on each side, or until cooked through.
5. Transfer skillet to preheated oven and bake for 8-10 minutes, or until fish is opaque and flakes easily with a fork.

Cooking Time: 12-15 minutes

Southern Cornmeal-Crusted Fried Catfish

Get ready for a taste of the South with this crispy and delicious catfish recipe!

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. In a shallow dish, mix together cornmeal, flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each catfish fillet into the cornmeal mixture, coating both sides evenly.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Carefully place the coated catfish fillets into the hot oil. Fry for 4-5 minutes on each side, or until golden brown and cooked through.
5. Remove the catfish from the oil with a slotted spoon and drain on paper towels.

Cooking Time: 8-10 minutes

Enjoy your crispy Southern-style fried catfish!

Beer-Battered Catfish with Tartar Sauce

Get ready for a crispy and indulgent seafood experience with this Beer-Battered Catfish recipe, served with a tangy and creamy Tartar Sauce.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/2 cup ice-cold water
– Vegetable oil for frying
– Salt and pepper to taste
– Tartar Sauce ingredients:
+ 1/2 cup mayonnaise
+ 1/4 cup chopped pickles
+ 1 tablespoon lemon juice
+ 1/4 teaspoon paprika

Instructions:

1. In a large bowl, whisk together flour, beer, and water to form the batter.
2. Dip each catfish fillet into the batter, making sure it’s fully coated.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the battered catfish for 3-4 minutes on each side or until golden brown and crispy.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve with Tartar Sauce (mix all ingredients together in a bowl): mix mayonnaise, chopped pickles, lemon juice, and paprika until smooth.

Cooking Time: 10-12 minutes

Spicy Fried Catfish Po’ Boy Sandwich

Experience the bold flavors of the South with this mouthwatering Spicy Fried Catfish Po’ Boy Sandwich recipe, featuring crispy catfish, creamy remoulade sauce, and crunchy pickles.

Ingredients:

– 1 pound catfish fillets
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Remoulade sauce (store-bought or homemade)
– Thinly sliced dill pickles

Instructions:

1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish fillet into the buttermilk, coating completely, then coat in the spice mixture, pressing gently to adhere.
4. Fry coated catfish in hot oil until golden brown, about 3-4 minutes per side.
5. Assemble sandwiches by placing fried catfish on hamburger buns, topping with remoulade sauce and pickles.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Fried Catfish Tacos with Mango Salsa

Experience the fusion of Southern comfort and tropical flair with these crispy Fried Catfish Tacos served with a sweet and tangy Mango Salsa.

Ingredients:

– 4 catfish fillets, cut into small pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– 8 corn tortillas
– Mango Salsa (see below)
– Lime wedges, for serving

Instructions:

1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Dredge catfish pieces in the flour mixture, shaking off excess.
3. Fry catfish in hot oil until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing fried catfish onto tortillas and topping with Mango Salsa.
6. Serve immediately, with lime wedges on the side.

Mango Salsa:

– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper to taste

Combine all ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 15-20 minutes

Classic Fried Catfish with Hush Puppies

Experience the Southern charm of classic fried catfish paired with crispy hush puppies, a staple of traditional Cajun cuisine.

Ingredients:

For the Catfish:

– 4 catfish fillets (6-8 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

For the Hush Puppies:

– 1 cup all-purpose flour
– 2 teaspoons cornmeal
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip each catfish fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat 1/2-inch vegetable oil in a large skillet over medium-high heat.
5. Fry catfish for 4-6 minutes on each side or until golden brown.
6. Meanwhile, mix together hush puppy ingredients in a bowl.
7. Using a spoon, drop small balls of the mixture into the hot oil, about 1/4 cupfuls.
8. Cook hush puppies for 2-3 minutes or until golden brown.
9. Serve catfish and hush puppies immediately with your favorite sides.

Cooking Time: approximately 15-20 minutes

Fried Catfish Nuggets with Chipotle Aioli

Experience the bold flavors of Southern cuisine with this crispy fried catfish recipe, paired with a creamy and spicy chipotle aioli.

Ingredients:

– 1 pound catfish nuggets (or 2 pounds catfish fillets cut into bite-sized pieces)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Chipotle Aioli (see below)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the catfish nuggets for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve with Chipotle Aioli.

Chipotle Aioli:

– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt to taste

Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld. Serve with fried catfish.

Cooking Time: About 15-20 minutes, depending on the size of your catfish pieces and frying time.

Lemon-Pepper Fried Catfish with Coleslaw

A refreshing twist on traditional fried catfish, this recipe combines the brightness of lemon and pepper with a crunchy coating for a deliciously tangy treat. Serve it up with a side of creamy coleslaw for a well-rounded meal.

Ingredients:

– 4 catfish fillets
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Vegetable oil for frying
– Coleslaw ingredients (see below)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dredge catfish fillets in the flour mixture, shaking off excess.
3. Dip floured catfish in lemon zest, pressing gently to adhere.
4. Fry catfish in hot oil (350°F) for 3-4 minutes on each side, or until golden brown.
5. Serve with coleslaw made from 2 cups shredded cabbage, 1 cup mayonnaise, and 1 tablespoon apple cider vinegar.

Cooking Time: 12-15 minutes

Fried Catfish and Grits with Cajun Cream Sauce

Experience the rich flavors of the South with this hearty recipe that combines crispy fried catfish, creamy grits, and a spicy Cajun cream sauce.

Ingredients:

– 4 catfish fillets
– 1 cup grits
– 2 cups water
– 1 tablespoon butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup Cajun cream sauce (recipe below)
– Vegetable oil for frying

Cajun Cream Sauce:

– 1 cup heavy cream
– 1 tablespoon mayonnaise
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Cook grits according to package instructions.
2. Season catfish fillets with paprika, salt, and pepper.
3. Dredge catfish in flour, shaking off excess.
4. Fry catfish in hot oil until golden brown, about 3-4 minutes per side.
5. Serve fried catfish over grits and top with Cajun cream sauce.

Cooking Time: 15-20 minutes

Panko-Crusted Fried Catfish with Sweet Chili Glaze

Savor the crispy, sweet, and tangy flavors of this Southern-inspired catfish recipe. A light and airy Panko crust gives way to tender fish, while a sweet chili glaze adds a depth of flavor that will leave you wanting more.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup sweet chili sauce (homemade or store-bought)
– Vegetable oil, for frying

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together Panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dredge catfish fillets in the breadcrumb mixture, pressing gently to adhere.
4. Fry catfish in hot oil (350°F) for 3-4 minutes per side, or until golden brown.
5. Place fried catfish on a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. Meanwhile, heat sweet chili sauce in a small saucepan over medium heat until warmed through.
7. Brush glaze over catfish during the last 2 minutes of baking.
8. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Fried Catfish Sandwich with Pickled Slaw

Experience the Southern charm of a crispy fried catfish sandwich paired with a tangy and crunchy pickled slaw.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 8 slices of white bread
– Pickled Slaw (see below)
– Lettuce, tomato, and pickles (optional)

Pickled Slaw:

– 2 cups shredded cabbage
– 1/4 cup apple cider vinegar
– 2 tablespoons mayonnaise
– 1 tablespoon sugar
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge catfish fillets in flour mixture, then dip in buttermilk, and finally coat with flour mixture again.
4. Fry coated catfish in hot oil until golden brown, about 3-4 minutes per side.
5. Assemble sandwiches by placing fried catfish on white bread, followed by pickled slaw and optional toppings.
6. Serve immediately.

Cooking Time: 15-20 minutes

Fried Catfish Bites with Creole Mustard Dip

A Southern favorite gets a crispy twist in this easy recipe for Fried Catfish Bites served with a tangy Creole Mustard Dip. Perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 1 lb catfish fillets, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Creole Mustard Dip (see below)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip catfish pieces in buttermilk, then coat in flour mixture. Place coated catfish on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry catfish bites in batches until golden brown and crispy, about 3-4 minutes per side.
6. Serve hot with Creole Mustard Dip (see below).

Creole Mustard Dip:

– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste

Mix all ingredients in a bowl until smooth. Refrigerate until ready to serve.

Cooking Time: About 15-20 minutes, depending on the number of catfish bites you fry at one time.

Fried Catfish with Cajun Dirty Rice

Experience the bold flavors of Louisiana with this classic Southern recipe that combines crispy fried catfish with spicy Cajun dirty rice.

Ingredients:

– 4 catfish fillets (about 1 pound)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Cajun dirty rice ingredients (see below)

Cajun Dirty Rice:

– 1 cup uncooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 stalks celery, diced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish fillet in buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry catfish for 3-4 minutes per side, or until golden brown and cooked through.
6. Meanwhile, cook Cajun dirty rice according to package instructions. Add diced onion and celery during the last minute of cooking.
7. Serve fried catfish with hot Cajun dirty rice.

Cooking Time: Approximately 20-25 minutes.

Fried Catfish Salad with Buttermilk Dressing

A Southern classic gets a refreshing twist with this crispy fried catfish salad, topped with a tangy buttermilk dressing. Crunchy and creamy, this dish is perfect for a light lunch or dinner.

Ingredients:

– 1 pound catfish fillets
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 head of lettuce, chopped
– 1 cup cherry tomatoes, halved
– Red onion, thinly sliced

Instructions:

1. Dredge catfish in flour mixture; fry in hot oil until golden brown, about 3-4 minutes.
2. In a bowl, whisk together buttermilk, mayonnaise, and parsley.
3. Combine fried catfish, lettuce, cherry tomatoes, and red onion in a large bowl.
4. Pour dressing over the top and toss to combine.
5. Serve immediately.

Cooking Time: 15-20 minutes

Fried Catfish with Fried Green Tomatoes

This classic Southern duo is a match made in heaven – crispy fried catfish paired with crunchy, tangy green tomatoes. It’s an easy and delicious meal that’s perfect for any occasion.

Ingredients:
• 4 catfish fillets
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
• 2 large green tomatoes, sliced into 1/4-inch thick rounds
• 1 cup all-purpose flour
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each catfish fillet into the flour mixture, coating both sides evenly.
3. Fry the catfish in hot oil (350°F) for 4-5 minutes or until golden brown. Drain on paper towels.
4. In a separate dish, mix together flour and paprika. Dredge green tomato slices in the mixture, shaking off excess.
5. Fry the green tomatoes in hot oil (350°F) for 2-3 minutes or until crispy. Drain on paper towels.
6. Serve catfish with fried green tomatoes.

Cooking Time: 20-25 minutes

Fried Catfish and Okra Combo

A Southern classic gets a flavorful twist with this easy-to-make combo of crispy fried catfish and tender okra.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 lb okra, sliced into 1/2-inch thick rounds
– 1 tbsp butter
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry catfish for 3-4 minutes per side, or until golden brown and crispy. Drain on paper towels.
5. In the same skillet, add butter and okra slices. Cook for 2-3 minutes, stirring occasionally, until okra is tender and lightly browned.
6. Serve fried catfish with okra combo hot and enjoy!

Cooking Time: 15-20 minutes

Fried Catfish with Smoky Collard Greens

A Southern favorite gets a delicious twist with crispy fried catfish paired with smoky collard greens that are slow-cooked to perfection.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 cups collard greens, chopped
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish fillet into the buttermilk, then coat in the flour mixture. Place on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry catfish for 3-4 minutes on each side, or until golden brown and cooked through.
5. In another large skillet, heat 2 tbsp of vegetable oil over medium-low heat. Add chopped onion and cook until translucent, about 5 minutes. Add collard greens, garlic, smoked paprika, salt, and pepper. Cook for an additional 10-15 minutes, stirring occasionally, or until greens are tender.
6. Serve fried catfish with smoky collard greens.

Cooking Time: 30-40 minutes

Summary

Get ready to indulge in the crispy, golden goodness of fried catfish! This collection of 18 Southern-style recipes takes you on a culinary journey from classic comfort food to bold and spicy twists. From Buttermilk Fried Catfish with Spicy Remoulade to Fried Catfish Tacos with Mango Salsa, each dish is carefully crafted to showcase the versatility of this beloved fish. Whether you’re in the mood for a crispy sandwich or a flavorful salad, these recipes are sure to satisfy your cravings and leave you hooked.

Get ready to indulge in a culinary delight that’s sure to please even the pickiest of eaters! Crispy battered cod is a classic favorite that can be elevated in countless ways with different flavors and seasonings. From traditional beer-battered cod to more adventurous options like spicy Cajun-battered cod or Asian-inspired sesame soy-glazed cod, there’s something for everyone.

In this article, we’ll take you on a culinary journey around the world, showcasing 20 mouth-watering recipes that will make your taste buds do the happy dance. From classic pairings with tartar sauce to more innovative combinations like chipotle mayo and roasted red pepper sauce, each recipe is carefully crafted to bring out the best in this beloved fish.

So grab a apron, sharpen your knives, and let’s dive into the world of crispy battered cod!

Classic Beer-Battered Cod with Tartar Sauce

Classic Beer-Battered Cod with Tartar Sauce Recipe

A simple yet flavorful recipe that’s sure to become a favorite. Crispy beer-battered cod paired with creamy tartar sauce is the perfect combination for a delicious meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold lager beer
– 1/2 teaspoon salt
– Vegetable oil for frying
– Tartar sauce ingredients (see below)

Tartar Sauce:

– 1/2 cup mayonnaise
– 1 tablespoon chopped pickles
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Gradually add beer while whisking until smooth batter forms.
3. Dip cod fillets in the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered cod for 3-4 minutes on each side or until golden brown and crispy.
6. Drain on paper towels.
7. Serve with tartar sauce made by mixing all ingredients together.

Cooking Time: About 10-12 minutes total, including frying time.

Crispy Panko-Battered Cod with Lemon Aioli

This recipe combines the crunch of panko breadcrumbs with the tender flaky cod, and pairs it with a tangy lemon aioli for a refreshing twist. Perfect as an appetizer or main course.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 2 eggs, beaten
– Vegetable oil, for frying
– Lemon Aioli (see below)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper.
3. Dip each cod fillet in beaten eggs, then coat with panko mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated cod for 3-4 minutes per side, or until golden brown.
5. Place cooked cod on a baking sheet and bake for an additional 10-12 minutes, or until cooked through.

Lemon Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– Salt, to taste

Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes before serving. Serve with crispy cod and enjoy!

Spicy Cajun-Battered Cod with Remoulade

Spicy Cajun-Battered Cod with Remoulade Recipe Summary: Experience the bold flavors of Louisiana with this crispy cod dish, served with a tangy and creamy remoulade sauce. This recipe combines spicy Cajun seasonings with light and airy batter, perfect for a delicious dinner or appetizer.

Ingredients:

– 1 pound cod fillets
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip cod fillets into buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated cod for 3-4 minutes per side or until golden brown and cooked through.
6. Serve with remoulade sauce.

Cooking Time: Approximately 8-10 minutes total (depending on the thickness of the cod fillets).

Herb-Infused Battered Cod with Garlic Butter

Elevate your seafood game with this flavorful and crispy cod dish, perfectly seasoned with a blend of fresh herbs and garlic butter.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tbsp paprika
– 1 tsp dried parsley
– 1 tsp dried dill weed
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– Garlic butter (see below)

Garlic Butter:

– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced

Instructions:

1. In a shallow dish, mix together flour, paprika, parsley, dill weed, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet in the buttermilk, then coat in the herb-infused flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered cod for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve with garlic butter (mix softened butter and minced garlic).

Cooking Time: 12-15 minutes

Light Tempura-Battered Cod with Soy Ginger Dip

Elevate your seafood game with this crispy and flavorful Light Tempura-Battered Cod recipe, perfectly paired with a tangy Soy Ginger Dip.

Ingredients:

For the cod:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying

For the soy ginger dip:

– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lime juice
– 2 tbsp grated ginger
– 2 cloves garlic, minced
– 1 tsp sugar
– 1/4 cup chopped green onions (optional)

Instructions:

1. In a large bowl, whisk together flour and cornstarch. Gradually add soda water, whisking until smooth.
2. Dip each cod fillet into the batter, coating evenly. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Fry the cod for 3-4 minutes on each side, or until golden and cooked through. Drain on paper towels.
4. For the soy ginger dip, whisk together all ingredients in a bowl. Refrigerate until ready to serve.

Cooking Time: 8-10 minutes (including frying time)

Golden Buttermilk-Battered Cod with Coleslaw

Elevate your seafood game with this crispy, golden cod recipe, perfectly balanced by a refreshing coleslaw.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup buttermilk
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– Coleslaw ingredients: shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper

Instructions:

1. In a large bowl, whisk together buttermilk, flour, paprika, garlic powder, salt, and pepper.
2. Add cod fillets to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove cod from marinade, allowing excess to drip off. Dredge in additional flour, shaking off any excess.
5. Fry cod for 3-4 minutes per side, or until golden brown and cooked through.
6. Drain on paper towels and serve with coleslaw.

Cooking Time: 12-15 minutes

Gluten-Free Battered Cod with Sweet Chili Sauce

This recipe combines the crispy goodness of a gluten-free batter with the spicy kick of sweet chili sauce, creating a delicious and indulgent treat. Perfect for a quick and easy dinner or a fun snack.

Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– 1 egg, beaten
– Vegetable oil for frying
– Sweet chili sauce (store-bought or homemade)

Instructions:

1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water, stirring until smooth batter forms.
3. Dip each cod fillet into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered cod for 3-4 minutes per side or until golden brown and cooked through.
6. Drain cod on paper towels.
7. Serve with sweet chili sauce for dipping.

Cooking Time: 12-15 minutes

Crunchy Cornmeal-Battered Cod with Chipotle Mayo

Elevate your seafood game with this mouthwatering combination of crispy cod and creamy chipotle mayo. This recipe is a perfect blend of Southern comfort and spicy heat.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Chipotle mayo (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together cornmeal, flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet into the buttermilk, coating completely, then roll in the cornmeal mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry coated cod for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve hot with chipotle mayo on top.

Cooking Time: 12-15 minutes

Garlic Parmesan-Battered Cod with Marinara

Elevate your seafood game with this crispy and flavorful cod dish, packed with the savory flavors of garlic, parmesan, and tangy marinara sauce.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Marinara sauce, for serving (homemade or store-bought)
– Vegetable oil, for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, parmesan cheese, garlic, paprika, salt, and pepper.
3. Dip each cod fillet in the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the battered cod for 2-3 minutes on each side, until golden brown.
5. Transfer the fried cod to a baking sheet and bake for an additional 8-10 minutes, or until cooked through.
6. Serve with marinara sauce and enjoy!

Cooking Time: Approximately 15-18 minutes.

Zesty Lemon-Pepper Battered Cod with Herb Dip

Get ready to tantalize your taste buds with this refreshing and flavorful recipe, perfect for a quick weeknight dinner or a weekend treat. This zesty lemon-pepper battered cod is crispy on the outside and tender on the inside, served with a tangy herb dip that complements its bright citrus flavor.

Ingredients:

For the batter:

– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup lemon zest
– 1/4 cup black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon paprika
– 1 cup buttermilk
– Vegetable oil for frying

For the herb dip:

– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly chopped parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together flour, cornstarch, lemon zest, black pepper, salt, and paprika.
3. Pour in buttermilk and stir until smooth batter forms.
4. Dredge cod fillets in batter, shaking off excess.
5. Fry battered cod in hot oil for 3-4 minutes or until golden brown.
6. Drain on paper towels and bake in the oven for an additional 10-12 minutes.
7. Meanwhile, mix together yogurt, parsley, lemon juice, salt, and pepper for the herb dip.
8. Serve battered cod with a dollop of herb dip.

Cooking Time: 20-22 minutes

Southern-Style Battered Cod with Hush Puppies

Experience the classic Southern comfort food fusion of crispy battered cod and savory hush puppies, perfect for a cozy dinner or lively gathering.

Ingredients:

For the cod:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

For the hush puppies:

– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip cod fillets in buttermilk, then coat with the flour mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry cod for 3-4 minutes per side or until golden brown and cooked through.
6. For hush puppies, mix dry ingredients with buttermilk to form a thick batter. Drop by spoonfuls into hot oil and fry for 2-3 minutes or until crispy and golden.
7. Serve battered cod with warm hush puppies and your favorite sides.

Cooking Time: 15-20 minutes

Smoky Paprika-Battered Cod with Roasted Red Pepper Sauce

Elevate your seafood game with this bold and flavorful recipe that combines the richness of cod with the smokiness of paprika and the sweetness of roasted red peppers.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
– Vegetable oil for frying
– Roasted Red Pepper Sauce (recipe below)

Instructions:

1. In a large bowl, mix together flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Dip each cod fillet into the batter mixture, then coat with beaten eggs, and finally dip again in the batter mixture.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry battered cod for 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve with Roasted Red Pepper Sauce (recipe below).

Roasted Red Pepper Sauce:

– 2 red bell peppers, roasted
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tbsp lemon juice
– Salt and pepper to taste

Asian-Inspired Battered Cod with Sesame Soy Glaze

Elevate your cod game with this crispy and flavorful dish, infused with the bold flavors of Asia. This recipe combines the tender fish with a sweet and savory sesame soy glaze, perfect for any occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup grated ginger
– 1/4 cup sesame oil
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, and grated ginger.
2. Dip each cod fillet into the batter mixture, coating evenly.
3. Heat about 1/2 inch of sesame oil in a large skillet over medium-high heat. Fry the battered cod for 3-4 minutes on each side, or until golden brown and cooked through.
4. In a small bowl, whisk together soy sauce, honey, and garlic. Brush the glaze over the fried cod during the last minute of cooking.
5. Serve immediately, garnished with sesame seeds and chopped scallions if desired.

Cooking Time: 12-15 minutes

Savory Dill-Battered Cod with Tzatziki

This refreshing summer dish combines the flaky goodness of cod with the cooling tang of tzatziki sauce, all wrapped up in a crispy dill-infused batter.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp dried dill weed
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Tzatziki sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together flour, dill weed, paprika, salt, and pepper.
3. Pour buttermilk into a separate bowl.
4. Dip each cod fillet into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the battered cod for 3-4 minutes per side, or until golden brown and cooked through.
6. Place the fried cod on a baking sheet and bake for an additional 5-7 minutes to crisp up the batter.
7. Serve with store-bought or homemade tzatziki sauce.

Cooking Time: 15-20 minutes

Crispy Coconut-Battered Cod with Mango Salsa

Crispy Coconut-Battered Cod with Mango Salsa: A sweet and savory fusion of flavors, this recipe is perfect for a seafood lover’s dinner party or a quick weeknight meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup coconut flakes
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Mango Salsa (recipe below)

Instructions:

1. In a shallow dish, mix together coconut flakes, flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet into the buttermilk, coating completely, then roll in the coconut mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the cod for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve with Mango Salsa (recipe below).

Mango Salsa:

– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste

Combine all ingredients in a bowl and stir to combine. Serve with Crispy Coconut-Battered Cod.

Cooking Time: About 12-15 minutes total, including frying time.

Classic Fish and Chips-Style Battered Cod

This recipe yields a crispy, golden-brown batter coating on tender cod fillets, reminiscent of traditional fish and chips from the UK. Perfect for a quick and satisfying meal.

Ingredients:

– 4 cod fillets (about 1 inch thick)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon baking powder
– 1/2 cup ice-cold soda water
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together flour, cornstarch, salt, pepper, and baking powder.
2. Gradually add the soda water, stirring until a smooth batter forms.
3. Dip each cod fillet into the batter, coating evenly.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the battered cod for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain excess oil on paper towels and serve hot.

Cooking Time: Approximately 8-10 minutes per batch (depending on thickness of batter).

Light and Airy Battered Cod with Malt Vinegar

This recipe yields a crispy yet tender cod dish, perfect for those seeking a lighter take on traditional fish and chips. The addition of malt vinegar provides a tangy twist that complements the delicate flavor of the cod.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– 1 tsp salt
– Vegetable oil for frying
– Malt vinegar for serving

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Gradually add soda water to the dry ingredients, stirring until smooth batter forms.
3. Dip each cod fillet into the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered cod for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain excess oil.
7. Serve hot with malt vinegar drizzled on top.

Cooking Time: 8-10 minutes

Spicy Sriracha-Battered Cod with Lime Crema

Elevate your fish game with this bold and refreshing recipe that combines the spicy kick of sriracha with the bright flavor of lime. Perfect for a weeknight dinner or a weekend cookout.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup sriracha sauce
– 1/4 cup buttermilk
– Vegetable oil for frying
– Lime Crema ingredients: 1 ripe avocado, 1 lime, 1/2 tsp salt

Instructions:

1. In a shallow dish, mix together flour, panko breadcrumbs, and sriracha sauce.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet into the buttermilk, then coat in the sriracha-flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry coated cod for 3-4 minutes on each side, or until golden brown and cooked through.
5. Meanwhile, mix together Lime Crema ingredients and season with salt.
6. Serve battered cod with a dollop of Lime Crema and enjoy!

Cooking Time: 12-15 minutes

Herb-Crusted Battered Cod with Lemon Butter

Experience the perfect blend of crispy and tender with this flavorful cod recipe. The combination of fresh herbs, lemon butter, and light batter creates a dish that’s sure to impress.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon butter (see below)

Lemon Butter:

– 2 tbsp unsalted butter, softened
– 1 tbsp freshly squeezed lemon juice
– 1 minced garlic clove

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, parsley, thyme, paprika, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each cod fillet into the buttermilk, then coat in the herb mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the cod for 3-4 minutes on each side, or until golden brown and cooked through.
7. Transfer the cod to a baking sheet and bake for an additional 5-7 minutes, or until heated through.
8. Serve with lemon butter (mix softened butter, lemon juice, and garlic; spread on top of cod).

Cooking Time: 15-20 minutes

Golden Ale-Battered Cod with Homemade Tartar Sauce

Elevate your seafood game with this mouthwatering recipe that combines the flaky goodness of cod with a crispy, golden ale batter. Serve it with a tangy and creamy homemade tartar sauce for a truly satisfying meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup golden ale beer
– 1/2 cup buttermilk
– 1 egg, beaten
– Vegetable oil for frying
– Salt and pepper to taste
– Homemade Tartar Sauce (recipe below)

Instructions:

1. Preheat the oil in a deep frying pan or deep fryer to 375°F.
2. In a large bowl, whisk together flour, beer, buttermilk, and egg until smooth. Season with salt and pepper.
3. Dip each cod fillet into the batter, coating evenly, then carefully place into the hot oil.
4. Fry for 3-4 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
5. Serve with homemade Tartar Sauce (recipe below).

Homemade Tartar Sauce:

– 1/2 cup mayonnaise
– 1/4 cup chopped pickles
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 10-12 minutes total, including battering and frying.

Summary

Get ready to indulge in the crispy, golden goodness of cod! This article presents 20 mouthwatering recipes that will elevate your fish game. From classic beer-battered cod with tartar sauce to zesty lemon-pepper battered cod with herb dip, each recipe offers a unique twist on traditional battered cod. Discover how panko breadcrumbs can add crunch and flavor, or try substituting beer with buttermilk for a lighter batter. Whether you’re in the mood for spicy Cajun flavors or sweet and sour notes, there’s something for everyone in this collection of crispy battered cod recipes.