Category: Soup Recipes

As the temperature drops and the days grow shorter, there’s nothing quite like the warm and comforting aroma of a simmering pot to fill your home with coziness. The perfect blend of spices and flavors can evoke feelings of nostalgia and tranquility, making it the perfect way to unwind on a chilly winter evening. In this article, we’ll explore 20 cozy simmer pot recipes that will transport you to a warm and inviting place, perfect for snuggling up by the fire with a good book or enjoying a relaxing evening with loved ones.

From classic combinations like orange cinnamon and spiced apple cider, to more unique blends like vanilla lavender and cardamom rose, there’s something on this list for everyone. Whether you’re looking for a soothing beverage to ease cold symptoms, a fragrant potpourri to freshen up your living space, or simply a delicious way to enjoy the flavors of the season, these simmer pot recipes are sure to become new winter favorites.

Orange Cinnamon Winter Simmer Pot

This fragrant and flavorful simmer pot is the perfect way to bring warmth and comfort to your home during the cold winter months. With its sweet and spicy aroma, it’s sure to become a new favorite.

Ingredients:

– 1 orange, sliced
– 2 cinnamon sticks
– 1/4 cup water
– 1 tablespoon honey (optional)

Instructions:

1. In a medium-sized pot, combine the sliced orange and cinnamon sticks.
2. Add in the water and bring the mixture to a boil over high heat.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the flavors have melded together and the liquid has reduced slightly.
4. If desired, add in the honey and stir until dissolved.
5. Continue to simmer for an additional 5-10 minutes.

Cooking Time: 25-30 minutes

Spiced Apple Cider Simmer Pot

Elevate your fall gatherings with this warm and aromatic spiced apple cider simmer pot. Perfect for a crisp autumn evening, it’s easy to make and sure to please the crowd.

Ingredients:

– 2 gallons apple cider
– 1 orange, sliced
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice

Instructions:

1. Combine apple cider, sliced orange, cinnamon sticks, cloves, nutmeg, and allspice in a large pot or slow cooker.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 30 minutes.
3. Stir occasionally to prevent scorching.
4. Serve hot, garnished with additional cinnamon sticks and orange slices if desired.

Cooking Time: 30 minutes

Vanilla Lavender Simmer Pot

A soothing and aromatic simmer pot recipe that combines the sweetness of vanilla with the calming properties of lavender, perfect for creating a relaxing atmosphere.

Ingredients:

– 1 cup water
– 1/2 cup granulated sugar
– 1/4 cup dried lavender buds
– 1/2 teaspoon pure vanilla extract
– 1 cinnamon stick (optional)

Instructions:

1. In a medium-sized pot, combine the water and sugar. Heat over low-medium heat, stirring occasionally, until the sugar dissolves.
2. Add the dried lavender buds to the pot and stir well.
3. Remove the pot from the heat and add the vanilla extract. Stir gently to combine.
4. If desired, add a cinnamon stick for added warmth and spice.
5. Allow the mixture to simmer for 30-40 minutes, or until the scent is strong and fragrant.

Cooking Time: 30-40 minutes

Cranberry Clove Holiday Simmer Pot

Warm up your holiday gatherings with this fragrant and flavorful Cranberry Clove Simmer Pot recipe. This sweet and spicy blend of cranberries, cinnamon, and cloves will fill your home with a cozy aroma.

Ingredients:

– 1 cup fresh or frozen cranberries
– 2 cups water
– 1/4 cup granulated sugar
– 2 whole cloves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. In a medium-sized pot, combine the cranberries, water, sugar, cloves, cinnamon, and nutmeg.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the cranberries have popped and the liquid has reduced slightly.
3. Strain the pot to remove the solids, leaving behind the fragrant cranberry-infused liquid.

Cooking Time: 20-25 minutes

Pine Forest Winter Simmer Pot

This hearty simmer pot combines the warm aromas of pine and cinnamon to create a cozy winter retreat. Perfect for a cold evening, this recipe is easy to prepare and can be enjoyed while entertaining guests or relaxing with family.

Ingredients:

– 2 cups water
– 1 cup chopped fresh rosemary
– 1/2 cup sliced fresh pineapple
– 1/4 cup brown sugar
– 1 cinnamon stick (4-5 inches)
– 10-12 whole cloves

Instructions:

1. In a large pot or Dutch oven, combine the water, rosemary, pineapple, and brown sugar.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes.
3. Add the cinnamon stick and cloves to the pot. Continue to simmer for an additional 10-15 minutes.
4. Remove the pot from the heat and let it steep for at least 1 hour before serving.

Cooking Time: 40-45 minutes

Gingerbread Spice Simmer Pot

Create a warm and inviting atmosphere with this easy-to-make Gingerbread Spice Simmer Pot. Perfect for the holiday season, this fragrant concoction fills your home with the comforting aromas of ginger, cinnamon, and cloves.

Ingredients:

– 2 cups water
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine water, brown sugar, grated ginger, cinnamon, cloves, nutmeg, and salt.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until the liquid has reduced slightly and the flavors have melded together.
3. Remove from heat and let steep for at least 30 minutes to allow the aromas to fully develop.

Cooking Time: 10-15 minutes

Lemon Rosemary Simmer Pot

Elevate your home with a warm and inviting aroma by simmering this citrusy and herbaceous blend. Perfect for gatherings or everyday ambiance, this recipe is easy to make and customize.

Ingredients:

– 1 lemon, sliced
– 2 sprigs of fresh rosemary
– 1 cup water
– Optional: 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the sliced lemon and fresh rosemary.
2. Add the cup of water to the pan, making sure that the lemon slices are fully submerged.
3. If desired, add the salt to the water for an enhanced flavor.
4. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 30-40 minutes or until the flavors have melded together.

Cooking Time: 30-40 minutes

Peppermint Cocoa Simmer Pot

Bring the magic of the holiday season to your home with this delicious and easy-to-make peppermint cocoa simmer pot. Perfect for a cozy night in or as a festive addition to your holiday gatherings.

Ingredients:

– 2 cups water
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon peppermint extract
– 6-8 whole cloves
– 1 cinnamon stick (optional)

Instructions:

1. In a medium saucepan, combine water, cocoa powder, sugar, and salt. Whisk until smooth.
2. Add peppermint extract and whisk to combine.
3. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and let simmer for 10-15 minutes or until the aroma fills the air.
5. Remove from heat and add whole cloves and cinnamon stick (if using).
6. Let steep for an additional 5-10 minutes before serving.

Cooking Time: 20-25 minutes

Maple Walnut Simmer Pot

Cozy up with a warm and aromatic Maple Walnut Simmer Pot that’s perfect for chilly fall evenings or cozy gatherings with friends and family. This recipe combines the rich flavors of maple syrup, crunchy walnuts, and comforting spices to create a truly inviting pot.

Ingredients:

– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/4 cup maple syrup
– 1/2 cup chicken or vegetable broth
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the maple syrup, broth, cinnamon, nutmeg, and salt. Stir to combine.
4. Bring the mixture to a simmer and cook for 10-15 minutes or until the flavors have melded together.
5. Stir in the chopped walnuts and continue to simmer for an additional 2-3 minutes.
6. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 20-25 minutes

Chai Tea Inspired Simmer Pot

Warm up your home with the aromatic flavors of India in this easy-to-make simmer pot recipe inspired by traditional chai tea. Perfect for crisp autumn and winter days, this fragrant brew is sure to become a favorite.

Ingredients:

– 2 tablespoons whole cinnamon sticks
– 1 tablespoon ground cardamom
– 1 tablespoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground black pepper
– 2 cups water
– Optional: sugar, honey, or sweetener of your choice (for sweetening)

Instructions:

1. In a medium saucepan, combine cinnamon sticks, cardamom, ginger, cloves, and black pepper.
2. Add the water to the saucepan and bring to a boil over high heat.
3. Reduce heat to low and simmer for 30 minutes.
4. Strain the liquid into a separate container using a fine-mesh sieve or cheesecloth. Discard solids.
5. Use as is, or add sugar, honey, or sweetener of your choice to taste.

Cooking Time: 30 minutes

Citrus Clove Simmer Pot

Elevate your home with the warm, citrusy aroma of this easy-to-make simmer pot. Perfect for any time of year, this recipe combines the brightness of citrus with the comforting warmth of cloves.

Ingredients:

– 1 orange, sliced
– 1 lemon, sliced
– 2-3 whole cloves
– 4 cups water
– Optional: cinnamon sticks, star anise, or other spices of your choice

Instructions:

1. In a medium saucepan, combine sliced citrus fruits and whole cloves.
2. Add the water to the saucepan, making sure that the ingredients are covered.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let simmer for 30-45 minutes, or until the flavors have melded together and the aroma fills your home.
5. Strain the liquid and discard the solids.
6. Enjoy the warm, citrusy aroma in your home!

Cooking Time: 30-45 minutes

Bay Leaf and Juniper Simmer Pot

This Bay Leaf and Juniper Simmer Pot recipe combines the earthy flavors of bay leaves with the piney essence of juniper berries to create a cozy, comforting simmer that’s perfect for any occasion. This aromatic brew is great for adding depth to soups, stews, or braises.

Ingredients:

– 4-6 bay leaves
– 1/2 cup juniper berries
– 2 cups water
– 1 tablespoon apple cider vinegar (optional)

Instructions:

1. Combine bay leaves and juniper berries in a large pot.
2. Add water to cover the ingredients by about an inch.
3. Bring the mixture to a boil, then reduce heat to a simmer.
4. Let it cook for at least 30 minutes, or up to several hours.
5. Strain the liquid before using as desired (e.g., in soups, stews, or braises).
6. Add apple cider vinegar, if using, just before serving.

Cooking Time: 30 minutes – several hours

Cardamom Rose Simmer Pot

Elevate your senses with the warm, inviting aroma of cardamom and rose petals. This simmer pot recipe is perfect for creating a cozy atmosphere in any room.

Ingredients:

– 1 cup water
– 1/4 cup dried rose petals
– 2 whole green cardamoms, crushed
– 1 tablespoon sugar (optional)
– 1 cinnamon stick (optional)

Instructions:

1. In a medium saucepan, combine the water, dried rose petals, and crushed cardamom.
2. Bring to a boil over high heat, then reduce heat to low and simmer for 10-15 minutes.
3. If using sugar and cinnamon, add them after 5 minutes of simmering.
4. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
5. Strain the liquid before serving or using as a room spray.

Cooking Time: 10-15 minutes (plus steeping time)

Enjoy your warm, comforting Cardamom Rose Simmer Pot!

Spiced Pear and Vanilla Simmer Pot

This comforting simmer pot is perfect for cozying up on a chilly day. A blend of sweet pears, warm spices, and creamy vanilla creates a soothing aroma that will fill your home with warmth and comfort.

Ingredients:

– 1 ripe pear, sliced
– 2 cups water
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract

Instructions:

1. In a medium saucepan, combine the sliced pear, water, cinnamon stick, cloves, nutmeg, and salt.
2. Bring to a boil over high heat, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together and the liquid has reduced slightly.
3. Remove from heat and stir in vanilla extract.
4. Let it cool completely before serving.

Cooking Time: 20-25 minutes

Eucalyptus Mint Simmer Pot

Refresh your senses with this invigorating simmer pot recipe, perfect for creating a calming atmosphere and eliminating odors.

Ingredients:

– 1 bag of dried eucalyptus leaves (about 1 cup)
– 1/4 cup fresh mint leaves
– 2 cups water
– 1 tablespoon lemon juice (optional)

Instructions:

1. In a medium-sized pot, combine the dried eucalyptus leaves and fresh mint leaves.
2. Add the water to the pot, making sure that all the ingredients are fully submerged.
3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
4. If desired, add the lemon juice and stir well.
5. Remove the pot from the heat and let it cool slightly.

Cooking Time: 20-25 minutes

Tips:

– You can adjust the amount of eucalyptus leaves to your liking, but keep in mind that too much can be overpowering.
– This simmer pot is perfect for creating a relaxing atmosphere, eliminating odors, and promoting a sense of calm.

Cinnamon Stick and Star Anise Simmer Pot

Warm up your home with this inviting simmer pot that combines the comforting aromas of cinnamon and star anise. Perfect for cozying up on a chilly day or creating a welcoming atmosphere for guests.

Ingredients:

– 2-3 whole cinnamon sticks
– 6-8 whole star anise pods
– 1 quart (4 cups) water
– Optional: orange slices, cloves, or other spices of your choice

Instructions:

1. In a medium saucepan, combine the cinnamon sticks and star anise pods.
2. Add the quart of water to the saucepan.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 20-30 minutes.
4. Strain the liquid into a separate container, discarding the solids.
5. Use the simmering liquid as is or add your preferred spices (such as orange slices or cloves) for extra flavor.

Cooking Time: 20-30 minutes

Nutmeg Orange Peel Simmer Pot

This aromatic simmer pot combines the warmth of nutmeg with the brightness of orange peel to create a cozy and inviting atmosphere. Perfect for cold winter days, this recipe is easy to make and adds a unique touch to any gathering.

Ingredients:

– 2 tablespoons whole black peppercorns
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground nutmeg
– 2 slices of orange peel (about 1 inch wide)
– 4 cups water

Instructions:

1. Combine the peppercorns, ginger, and nutmeg in a medium saucepan.
2. Add the orange peel slices to the pan.
3. Pour in the water, making sure that all the ingredients are submerged.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
5. Remove from heat and let steep for at least 30 minutes before serving.

Cooking Time: 20-45 minutes

Winter Spice Blend Simmer Pot

Warm up your home with the cozy aroma of this Winter Spice Blend Simmer Pot. This recipe combines the warmth of cinnamon, nutmeg, and cloves with the sweetness of orange and ginger to create a deliciously inviting scent.

Ingredients:

– 2 tablespoons whole allspice
– 1 tablespoon ground cinnamon
– 1 tablespoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 cup water
– 1 orange, sliced (optional)
– 1-inch piece of fresh ginger, sliced (optional)

Instructions:

1. Combine allspice, cinnamon, nutmeg, and cloves in a medium saucepan.
2. Add the water to the spice mixture and bring to a simmer over medium heat.
3. Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally.
4. If desired, add sliced orange and ginger to the pot during the last 10 minutes of simmering.
5. Remove from heat and let cool slightly before serving.

Cooking Time: 20-25 minutes

Apple Pie Simmer Pot

Cozy up on a chilly day with this comforting Apple Pie Simmer Pot recipe. This sweet and savory blend of apples, spices, and vanilla is perfect for a family gathering or as a soothing treat after a long day.

Ingredients:

– 1 large onion, chopped
– 3-4 apples, peeled and sliced (Granny Smith or your favorite variety)
– 2 cups water
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 vanilla bean, split

Instructions:

1. In a large pot or slow cooker, combine chopped onion and sliced apples.
2. Add water, brown sugar, cinnamon, nutmeg, and cloves. Stir until combined.
3. Insert the vanilla bean into the mixture.
4. Bring to a boil over high heat, then reduce to medium-low and simmer for 20-25 minutes or until apples are tender.
5. Serve warm, garnished with whipped cream or chopped nuts if desired.

Cooking Time: 20-25 minutes

Hot Toddy Inspired Simmer Pot

Elevate your cozy evening routine with this soothing simmer pot, reminiscent of a classic hot toddy. This fragrant blend will fill your space with comforting aromas, perfect for unwinding after a long day.

Ingredients:

– 2 cups water
– 1 cinnamon stick (6-8 inches)
– 1/4 cup dried orange peel
– 2 tablespoons lemon slices
– 10 whole cloves
– 5 whole allspice berries
– 1 tablespoon honey

Instructions:

1. In a medium-sized pot, combine the water, cinnamon stick, and dried orange peel.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and add lemon slices, cloves, and allspice berries.
4. Let it simmer for 30-40 minutes, or until the flavors have melded together and the liquid has reduced slightly.
5. Stir in honey until dissolved.
6. Remove from heat and let cool slightly before serving.

Cooking Time: 30-40 minutes

Summary

Get cozy this winter with these 20 delicious simmer pot recipes. From Orange Cinnamon to Spiced Apple Cider, each recipe is designed to fill your home with warm and inviting aromas. Try Vanilla Lavender for a sweet and soothing blend or Cranberry Clove for a festive holiday treat. These easy-to-make recipes are perfect for any occasion, whether you’re hosting a party or just want to brighten up a chilly winter day. Whether you’re a fan of citrusy, spicy, or floral flavors, there’s something for everyone in this collection of cozy simmer pot recipes.

Indulge in the rich flavors of Greece with these 18 authentic and delicious soup recipes. From classic avgolemono to hearty lentil soups, each dish is a reflection of the country’s passion for good food and warm hospitality. Whether you’re looking for a comforting bowl of goodness on a chilly day or a light and refreshing meal to accompany your favorite Greek dishes, these recipes have got you covered.

In this article, we’ll take you on a culinary journey through Greece, exploring the country’s beloved soups that are sure to become new favorites in your kitchen. From the creamy richness of avgolemono to the bold flavors of traditional fasolada, each recipe is a testament to the Greek tradition of cooking with love and care.

So, let’s dive into the world of Greek soups and discover the secrets behind these mouthwatering dishes. Whether you’re a seasoned cook or just starting your culinary adventure, these recipes are sure to bring a taste of Greece to your table.

Classic Greek Avgolemono Soup

Classic Greek Avgolemono Soup Recipe

Avgolemono, a beloved Greek soup, is a comforting blend of chicken broth, eggs, and lemon juice. This creamy and zesty soup is perfect for any occasion.

Ingredients:

• 4 cups chicken broth
• 2 large eggs, beaten
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (optional)

Instructions:

1. In a medium saucepan, combine chicken broth and bring to a simmer over medium heat.
2. Slowly whisk in the beaten eggs, stirring constantly.
3. Add lemon juice, salt, black pepper, and chopped dill. Stir until well combined.
4. Reduce heat to low and cook for 5-7 minutes or until soup has thickened slightly.
5. If desired, stir in olive oil before serving.

Cooking Time: 15-20 minutes
Serve hot, garnished with additional chopped dill if desired.

Traditional Fasolada (Greek Bean Soup)

A hearty and comforting Greek classic, Fasolada is a flavorful bean soup that’s perfect for a cozy dinner or a quick lunch.

Ingredients:

– 1 cup dried white beans (such as cannellini or Great Northern)
– 4 cups water
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the beans again. In a large pot, combine the beans, water, olive oil, onion, garlic, and cumin.
3. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
4. Add the diced tomatoes and season with salt and pepper to taste.
5. Continue simmering for another 30 minutes.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 2 hours

Creamy Greek Tomato Soup with Feta

This hearty soup combines the richness of tomatoes with the tanginess of feta cheese, all wrapped up in a creamy and comforting bowl.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley or oregano for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, chicken broth, and heavy cream. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
6. Stir in crumbled feta cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or oregano if desired.

Cooking Time: 20 minutes

Greek Lentil Soup (Fakes)

A hearty and comforting soup that’s perfect for a chilly day. This classic Greek recipe is made with red lentils, aromatic spices, and a hint of lemon.

Ingredients:

– 1 cup dried red lentils
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, broth, diced tomatoes, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Greek Chicken and Orzo Soup

A hearty and flavorful soup that combines the warmth of chicken with the comfort of orzo, all infused with the brightness of Greek herbs.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup orzo pasta
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup Kalamata olives, pitted
– 1/4 cup feta cheese, crumbled
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the onions and garlic; cook until softened, about 3-4 minutes.
4. Add the orzo, chicken broth, diced tomatoes, olives, feta, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the orzo is tender.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Greek Lemon and Rice Soup

A classic Greek soup that combines the brightness of lemon with the warmth of rice, perfect for a cozy meal.

Ingredients:

– 2 cups chicken broth
– 1 cup uncooked white rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken broth, rice, lemon juice, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25 minutes

Greek Trahana Soup with Vegetables

A hearty and comforting soup originating from Greece, Trahana is a staple dish during the winter months. This recipe combines traditional ingredients with a variety of colorful vegetables for added flavor and nutrition.

Ingredients:

– 1 cup Trahana ( Greek pasta)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (carrots, zucchini, bell peppers, tomatoes)
– 4 cups chicken broth
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cook until they start to soften.
5. Add the Trahana, chicken broth, and dried oregano. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pasta is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh parsley, if desired.

Cooking Time: 30-40 minutes

Greek Fish Soup (Psarosoupa)

A hearty and comforting Greek fish soup that’s perfect for a chilly evening. This traditional recipe is made with tender fish, aromatic vegetables, and fragrant spices.

Ingredients:

– 1 pound of firm white fish (such as cod or tilapia), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups fish broth
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery, cooking until the vegetables are tender, about 5 minutes.
3. Add the fish pieces and cook for an additional 2-3 minutes, or until they’re lightly browned.
4. Stir in the diced tomatoes, fish broth, oregano, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes, or until the fish is cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Greek Lamb and Vegetable Soup

This hearty soup is a staple of Greek cuisine, packed with tender lamb, crunchy vegetables, and aromatic spices. Perfect for a cozy dinner or lunch.

Ingredients:

– 1 pound lamb shoulder, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add lamb and cook until browned, about 5 minutes.
3. Add onion, garlic, carrots, and potatoes. Cook until vegetables are tender, about 10 minutes.
4. Stir in diced tomatoes, vegetable broth, and oregano.
5. Bring to a boil, then reduce heat and simmer for 30 minutes or until lamb is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Greek Spinach and Rice Soup

A hearty and comforting soup that combines the freshness of spinach with the warmth of Greek rice.

Ingredients:

– 2 cups chicken broth
– 1 cup uncooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken broth, uncooked rice, and dried oregano. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
5. Stir in the fresh spinach leaves and cook until wilted.
6. Season with salt and pepper to taste.
7. Serve hot, topped with crumbled feta cheese if desired.

Cooking Time: 30-35 minutes

Greek Egg-Lemon Chicken Soup (Kotosoupa Avgolemono)

A classic Greek comfort food, this creamy soup combines the rich flavors of chicken, eggs, and lemon juice for a hearty and satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. In a large pot, combine chicken broth, chicken, and parsley. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Remove the chicken from the pot and let it cool. Once cooled, shred or chop into bite-sized pieces.
3. Crack in the eggs and whisk them together with lemon juice until smooth.
4. Add the egg mixture to the pot and stir well to combine.
5. Simmer the soup for an additional 10 minutes or until the eggs are cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 35-40 minutes

Servings: 4-6

Greek Chickpea Soup (Revithosoupa)

A hearty and comforting Greek soup made with chickpeas, vegetables, and aromatic spices.

Ingredients:

– 1 can chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can diced tomatoes (14.5 oz)
– 4 cups vegetable broth
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat 2 tablespoons olive oil over medium heat.
2. Add onions, garlic, carrots, and celery; cook until the vegetables are tender, about 8 minutes.
3. Stir in chickpeas, diced tomatoes, vegetable broth, and oregano.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Greek Pasta and Tomato Soup (Kritharaki)

A hearty and flavorful Greek-inspired pasta dish paired with a rich tomato soup, perfect for a comforting meal.

Ingredients:

For the Kritharaki (Pasta):

– 8 oz. pasta of your choice (e.g., orzo, penne, or rigatoni)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

For the Tomato Soup:

– 2 cups canned crushed tomatoes
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups vegetable broth

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Combine cooked pasta, Parmesan cheese, and parsley in the skillet. Toss to combine. Season with salt and pepper to taste.
5. In a separate pot, combine crushed tomatoes, chopped onion, garlic, oregano, paprika, salt, and pepper. Bring to a simmer over medium heat.
6. Add vegetable broth and stir to combine. Simmer for 10-15 minutes or until the soup has thickened slightly.
7. Serve pasta alongside tomato soup. Enjoy!

Cooking Time: Approximately 25-30 minutes.

Greek Mushroom and Barley Soup

Greek Mushroom and Barley Soup Recipe

A hearty and comforting soup that combines the earthy flavors of mushrooms with the nutty taste of barley, all wrapped up in a rich and savory broth.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup pearl barley
– 4 cups vegetable broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5-6 minutes.
3. Add the barley, vegetable broth, diced tomatoes, and oregano. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the barley is tender.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes
Servings: 6-8

Greek Zucchini and Feta Soup

A refreshing and tangy soup that captures the essence of Greece’s Mediterranean flavors. This zucchini and feta soup is perfect for a light lunch or dinner.

Ingredients:

– 2 medium zucchinis, diced
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced zucchinis, chicken broth, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes or until the zucchinis are tender.
5. Stir in the crumbled feta cheese. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Greek Orzo and Lemon Soup

A refreshing and light soup perfect for warm weather, this Greek-inspired dish combines the comfort of orzo with the brightness of lemon.

Ingredients:

– 1 cup orzo pasta
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the orzo according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Pour in the chicken broth and lemon juice. Stir to combine, then bring the mixture to a simmer.
5. Reduce heat to low and let soup simmer for 10-12 minutes or until slightly thickened. Season with salt and pepper to taste.
6. Add the cooked orzo and reserved pasta water to the saucepan. Simmer for an additional 2-3 minutes, until the orzo is well coated.
7. Serve warm, garnished with fresh parsley or dill if desired.

Cooking Time: 25-30 minutes

Greek Pumpkin and Sage Soup

Warm up with a comforting bowl of Greek-inspired pumpkin and sage soup. This flavorful and nutritious soup is perfect for a chilly fall or winter evening.

Ingredients:

– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the pumpkin and cook until it starts to soften, about 5 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer until the pumpkin is tender, about 20-25 minutes.
5. Stir in the chopped sage and season with salt and pepper to taste.
6. If desired, stir in the heavy cream or half-and-half for added richness.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: About 30-40 minutes

Greek Octopus and Tomato Soup

Greek Octopus and Tomato Soup Recipe

This hearty soup combines tender octopus with the richness of tomatoes and a hint of Mediterranean spices, perfect for a cozy meal.

Ingredients:

– 1 pound octopus, cleaned and cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 1 cup chicken broth
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add octopus, tomatoes, broth, oregano, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until octopus is tender.
3. Season with additional salt and pepper if needed. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to warm up with these 18 authentic Greek soup recipes! From classic Avgolemono to hearty Fakes (lentil soup), and from creamy Tomato Soup with Feta to comforting Chicken and Orzo, there’s something for everyone. Explore the rich flavors of Greece with traditional soups like Fasolada (bean soup) and Psarosoupa (fish soup). Treat yourself to comforting Lamb and Vegetable Soup or nourishing Spinach and Rice Soup. Whether you’re in the mood for something light and lemony or hearty and mushroom-based, these recipes will transport you to the Mediterranean coast.

Are you looking for a way to relax and unwind on a chilly Sunday evening? There’s no better way than with a warm, comforting bowl of soup. And we’ve got just the thing – our collection of 20 cozy Sunday soup recipes is sure to become your new go-to for a relaxing night in.

From classic French onion to spicy lentil and vegetable, we’ve rounded up the best soups to make on a lazy Sunday afternoon. Whether you’re in the mood for something creamy and comforting or light and refreshing, there’s a soup on this list that’s sure to hit the spot. So grab a spoon and let’s dive into our top picks for cozy Sunday soups.

Creamy Tomato Basil Soup

This classic soup is a perfect blend of fresh tomatoes, fragrant basil, and creamy goodness, making it a delightful addition to any meal. With minimal ingredients and simple preparation, you can enjoy this comforting treat in no time.

Ingredients:

– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 4 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened (3-4 minutes).
2. Add garlic and cook for an additional minute.
3. Add crushed tomatoes, broth, salt, and pepper. Bring mixture to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Stir in heavy cream or half-and-half and chopped basil. Simmer for an additional 2-3 minutes.
6. Serve warm, garnished with additional basil if desired.

Cooking Time: 25-30 minutes

Hearty Beef and Barley Soup

This comforting soup is a perfect blend of tender beef, nutritious barley, and flavorful vegetables. With its rich broth and filling texture, it’s an ideal meal for a chilly day.

Ingredients:

– 2 lbs beef stew meat (such as chuck or round)
– 4 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion, minced garlic, sliced carrots, and chopped celery. Cook until the vegetables are tender.
3. Add the pearl barley, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour and 15 minutes or until the barley is tender.

Cooking Time: 1 hour 15 minutes

Slow Cooker Chicken Noodle Soup

Warm up with this easy-to-make slow cooker recipe that’s perfect for a cozy night in or a quick lunch. This classic chicken noodle soup is infused with tender chicken, vegetables, and soft noodles, all cooked to perfection in your trusty slow cooker.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup uncooked egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Place chicken, carrots, celery, and thyme in the slow cooker.
2. Add chicken broth and diced tomatoes. Stir to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, add egg noodles.
5. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Spicy Lentil and Vegetable Soup

Warm up with this hearty and flavorful soup that combines the comforting taste of lentils with a kick of heat from red pepper flakes. Perfect for a cozy evening meal or a quick lunch.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, diced tomatoes, vegetable broth, cumin, smoked paprika, and red pepper flakes.
4. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 35-45 minutes

Roasted Butternut Squash Soup

Warm up with a comforting bowl of Roasted Butternut Squash Soup! This recipe combines the sweetness of roasted squash with aromatic spices and creamy texture, perfect for a chilly evening.

Ingredients:

– 1 large butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the squash cubes with olive oil, cumin, smoked paprika, salt, and pepper on a baking sheet. Roast for 45 minutes, or until tender.
3. In a large pot, sauté the chopped onion and minced garlic in a little oil until softened.
4. Add the roasted squash, vegetable broth, and heavy cream (if using) to the pot. Blend until smooth.
5. Serve warm, garnished with fresh cilantro leaves.

Cooking Time: 1 hour 15 minutes

Classic French Onion Soup

This iconic soup is a staple of French cuisine, featuring caramelized onions, rich beef broth, and melted cheese on toasted bread. A simple yet flavorful dish that’s sure to warm hearts and bellies.

Ingredients:

– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups beef broth
– 2 cloves garlic, minced (optional)
– 6 slices baguette, toasted
– 1 cup grated Gruyère cheese

Instructions:

1. In a large saucepan, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 20 minutes).
2. Add salt, pepper, and garlic (if using); stir to combine.
3. Pour in beef broth and bring mixture to a boil. Reduce heat to low and simmer for 10-15 minutes.
4. Preheat broiler. Place toasted baguette slices on an oven-safe plate or individual soup bowls. Ladle hot soup over bread, then top with grated Gruyère cheese.
5. Place under broiler until cheese is melted and bubbly (about 2-3 minutes).
6. Serve immediately, garnished with fresh thyme leaves if desired.

Cooking Time: 35-40 minutes

Thai Coconut Curry Soup

This comforting and flavorful Thai-inspired soup combines the richness of coconut milk with the warmth of red curry paste, perfect for a chilly evening or a quick lunch.

Ingredients:

– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons red curry paste
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1/2 cup water
– 1/4 teaspoon salt
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and ginger; cook for an additional minute.
3. Stir in curry paste; cook for 1-2 minutes or until fragrant.
4. Pour in coconut milk, chicken broth, water, and salt. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro leaves.

Cooking Time: 20-25 minutes

Minestrone with Fresh Herbs

This hearty Italian soup is a perfect blend of flavors and textures, showcasing the beauty of fresh herbs. This recipe is quick to prepare and can be enjoyed as a comforting meal or served as an appetizer.

Ingredients:

– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup cooked kidney beans, drained and rinsed
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the vegetable broth, diced tomatoes, and kidney beans. Stir well to combine.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
6. Stir in chopped parsley and basil. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Loaded Baked Potato Soup

Get cozy with this creamy, cheesy soup that’s loaded with all the fixin’s of a classic baked potato!

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk or heavy cream
– 2 cups shredded cheddar cheese
– 1/2 cup sour cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: diced cooked bacon, chopped scallions, grated cheddar cheese, crumbled potato chips

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Pour in chicken broth and milk or heavy cream. Bring mixture to a simmer.
4. Reduce heat to low and add shredded cheese, sour cream, paprika, salt, and pepper. Stir until smooth.
5. Simmer for 15-20 minutes or until heated through.
6. Serve hot, topped with your desired fixin’s.

Cooking Time: 20-25 minutes

Moroccan Chickpea and Spinach Soup

Experience the vibrant flavors of Morocco with this hearty and nutritious soup, perfect for a cozy evening or as a comforting meal.

Ingredients:

– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 4 cups vegetable broth
– 1 cup water
– 2 tablespoons lemon juice
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, paprika, and salt. Cook for 1 minute, stirring constantly.
3. Stir in chickpeas, broth, water, and lemon juice. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Stir in spinach leaves and cook until wilted, about 2-3 minutes.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Homemade Chicken Tortilla Soup

Warm up with a bowl of this comforting homemade chicken tortilla soup, packed with tender chicken, flavorful vegetables, and crispy tortillas. Perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into strips
– Shredded cheese, optional

Instructions:

1. In a large pot, cook chicken over medium heat until browned.
2. Add onions, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in chicken broth, diced tomatoes, cumin, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
5. Add tortilla strips and stir until crispy and golden brown.
6. Serve hot, topped with shredded cheese if desired.

Cooking Time: 30-40 minutes

Roasted Garlic and Mushroom Soup

This hearty soup combines the rich flavors of roasted garlic and sautéed mushrooms with a touch of creaminess, perfect for a cozy evening meal. With its deep, savory flavor profile, it’s sure to become a new favorite.

Ingredients:

– 4-6 garlic cloves
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast garlic cloves in a foil-lined baking dish with 1 tablespoon olive oil for 30-40 minutes, or until soft and caramelized.
3. In a large pot, sauté chopped onion and mushrooms in remaining 1 tablespoon olive oil over medium heat until tender.
4. Add roasted garlic, broth, and heavy cream to the pot. Bring to a simmer and cook for 10-15 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with parsley or thyme if desired.

Cooking Time: 45-50 minutes

White Bean and Kale Soup

This comforting soup is a perfect blend of creamy white beans and nutritious kale, making it a satisfying meal any time of the year. With its subtle flavor and velvety texture, this recipe is sure to become a staple in your kitchen.

Ingredients:

– 1 pound dried cannellini beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 cups curly kale, stems removed and discarded, leaves coarsely chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the soaked cannellini beans, chicken broth, water, and thyme.
4. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until beans are tender.
5. Stir in chopped kale and season with salt and pepper to taste.
6. Serve hot, garnished with additional kale if desired.

Cooking Time: 1 hour 15 minutes

Mexican Street Corn Chowder

Get ready to transport your taste buds to the vibrant streets of Mexico with this creamy and flavorful chowder. This recipe combines the sweet and tangy flavors of grilled corn with the richness of chicken broth, making it a perfect comfort food for any occasion.

Ingredients:

– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup frozen corn kernels
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons unsalted butter
– 2 cloves fresh lime zest

Instructions:

1. In a large pot, combine chicken broth, heavy cream, corn kernels, paprika, garlic powder, onion powder, salt, and pepper.
2. Bring the mixture to a simmer over medium-high heat.
3. Reduce the heat to low and let it cook for 15-20 minutes or until the flavors have melded together.
4. Stir in butter and lime zest until melted and well combined.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 15-20 minutes

Lemon Ginger Carrot Soup

Brighten up your day with this vibrant and refreshing soup, bursting with the flavors of lemon, ginger, and carrots. This comforting and healthy soup is perfect for a chilly evening or as a pick-me-up during a busy day.

Ingredients:

– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 inches fresh ginger, grated
– 4 cups chopped carrots (about 6-7 medium-sized)
– 2 cups vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and grated ginger; cook for an additional minute.
4. Add the chopped carrots, vegetable broth, and salt to taste. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until carrots are tender.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. If desired, stir in heavy cream or half-and-half. Add lemon juice and season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Smoky Black Bean Soup

Warm up with this hearty and flavorful soup that combines smoky heat from chipotle peppers with the richness of black beans.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 cups vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: 1 tablespoon olive oil for serving

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the black beans, vegetable broth, chipotle peppers, cumin, and smoked paprika. Stir well.
3. Bring the mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with a sprinkle of cilantro or a dollop of sour cream if desired.

Cooking Time: 25 minutes

Pumpkin and Sage Soup

Pumpkin and Sage Soup is a comforting and flavorful fall treat that’s perfect for a chilly evening. This recipe combines the natural sweetness of pumpkin with the earthy charm of sage, resulting in a deliciously smooth and savory soup.

Ingredients:

– 1 small to medium-sized pumpkin (about 2 lbs)
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Cut the pumpkin in half lengthwise, scoop out the seeds, and place it on a baking sheet.
2. Roast the pumpkin for about 45 minutes, or until the flesh is tender and easily pierced with a fork.
3. In a large pot, sauté the onion and garlic in butter until softened. Add the chopped sage and cook for an additional minute.
4. Scoop out the roasted pumpkin flesh and add it to the pot. Pour in the broth and bring to a simmer.
5. Use an immersion blender or transfer the soup to a blender to puree until smooth.
6. If desired, stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
7. Serve hot, garnished with additional sage leaves if desired.

Cooking Time: About 1 hour

Wild Rice and Chicken Soup

This hearty soup is a perfect blend of flavors and textures, featuring nutty wild rice and tender chicken. With just the right amount of savory broth, this recipe is sure to become a family favorite.

Ingredients:

– 1 cup wild rice
– 2 boneless, skinless chicken breasts
– 4 cups low-sodium chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, sauté the onion and garlic until softened.
3. Add the chicken and cook until browned on both sides.
4. Add the wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 40-45 minutes, or until the rice is tender and the liquid has been absorbed.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 40-45 minutes

Broccoli Cheddar Soup

This comforting soup is a perfect way to brighten up a chilly day. With its rich and creamy texture, packed with the nutrients of broccoli and the tanginess of cheddar cheese, it’s sure to become a new favorite.

Ingredients:

– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup milk or heavy cream
– 1 teaspoon flour
– 1 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add broccoli, garlic, broth, milk, and flour. Stir until the mixture thickens, about 5 minutes.
3. Remove from heat and stir in cheddar cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions or croutons if desired.

Cooking Time: 15-20 minutes

Vietnamese Pho-Inspired Soup

Warm up with a bowl of this aromatic and comforting Vietnamese-inspired soup, featuring tender beef, noodles, and an array of fresh herbs. This recipe is a simplified take on the classic pho, perfect for a quick and satisfying meal.

Ingredients:

– 1 pound beef bones (or beef broth concentrate)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 4 cups chicken or beef broth
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 8 ounces rice noodles
– Fresh basil leaves, mint leaves, and bean sprouts for garnish
– Salt and pepper to taste

Instructions:

1. In a large pot, combine beef bones or broth concentrate, onion, garlic, ginger, cinnamon, and cumin. Simmer over medium heat for 30 minutes.
2. Add the sliced beef and continue simmering for an additional 10-15 minutes, or until tender.
3. Cook the rice noodles according to package instructions.
4. Assemble the soup by placing cooked noodles into bowls, then adding the hot broth and slices of beef. Garnish with fresh herbs and bean sprouts.

Cooking Time: 45-50 minutes

Summary

Looking for the perfect way to unwind on a cozy Sunday evening? Try one of these 20 delicious and comforting soup recipes! From classic favorites like creamy tomato basil and hearty beef and barley, to international inspirations like Thai coconut curry and Moroccan chickpea and spinach, there’s something for everyone. Whether you’re in the mood for something light and refreshing or rich and indulgent, these soups are sure to hit the spot. So grab a bowl, get cozy, and let the relaxing begin!

When it comes to comforting meals, few dishes compare to a warm, creamy bowl of ham and potato soup. The combination of savory ham, fluffy potatoes, and rich cream is a match made in heaven. Whether you’re looking for a quick weeknight dinner or a hearty meal to warm up on a chilly day, these 18 creamy ham and potato soup recipes have got you covered.

From classic combinations to innovative twists, we’ve gathered some of the most mouthwatering and comforting soups that are sure to become new family favorites. So go ahead, grab a spoon, and get cozy with one (or two, or three…) of these deliciously creamy ham and potato soup recipes.

Classic Ham and Potato Soup

Classic Ham and Potato Soup Recipe

Warm up with this comforting soup made with tender ham, creamy potatoes, and a hint of smokiness from the black pepper. This hearty soup is perfect for a chilly evening or a cozy gathering.

Ingredients:

– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and black pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced ham, chicken broth, potatoes, garlic, and thyme. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until potatoes are tender.
4. Season with salt and black pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Creamy Cheddar Ham and Potato Soup

Warm up with a comforting bowl of creamy goodness! This hearty soup is packed with tender potatoes, savory ham, and a rich cheddar cheese broth that’s sure to become a family favorite.

Ingredients:

– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and diced
– 1 cup diced cooked ham
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the diced potatoes, cooked ham, chicken broth, and a pinch of salt and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream and shredded cheddar cheese until smooth and creamy.
4. Season with additional salt and pepper if needed.
5. Serve hot and enjoy!

Cooking Time: Approximately 30-40 minutes.

Slow Cooker Ham and Potato Soup

Warm up with this comforting slow cooker soup, packed with chunks of ham, tender potatoes, and a rich broth. Perfect for a chilly day or a quick weeknight meal.

Ingredients:

– 1 (10 oz) boneless ham steak, diced
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add diced ham, potatoes, onion, and garlic to a slow cooker.
2. Pour in chicken broth and milk or heavy cream.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in chopped parsley, if desired.
6. Serve hot, garnished with additional parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Ham and Potato Soup

Warm up with this comforting Cheesy Ham and Potato Soup recipe!

Ingredients:

– 2 large potatoes, peeled and diced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced potatoes, cooked ham, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Stir in the grated cheddar cheese until melted and smooth.
5. Remove from heat and stir in the heavy cream.

Cooking Time: 25-30 minutes

Enjoy your warm and comforting bowl of Cheesy Ham and Potato Soup!

Spicy Ham and Potato Soup

Warm up with a comforting bowl of Spicy Ham and Potato Soup, perfect for a cozy evening or a quick lunch. This creamy soup is packed with tender ham, fluffy potatoes, and a kick of spice.

Ingredients:

– 1 pound diced cooked ham
– 2-3 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, sauté the chopped onion, minced garlic, and diced red bell pepper until softened.
2. Add the diced ham, potatoes, cumin, and smoked paprika. Cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 30-35 minutes

Loaded Ham and Potato Soup

Warm up with this creamy and satisfying soup, packed with chunks of juicy ham, tender potatoes, and a medley of vegetables. Perfect for a cozy evening or a quick lunch.

Ingredients:

– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 large potato, peeled and diced
– 1 cup diced cooked ham
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish

Instructions:

1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced potato, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in the cooked ham and season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 30-40 minutes

Smoked Ham and Potato Soup

Warm up with a comforting bowl of Smoked Ham and Potato Soup, perfect for a cozy evening or a quick lunch. This creamy soup is packed with tender potatoes, smoky ham, and aromatic spices.

Ingredients:

– 1 lb smoked ham, diced
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. In a large pot, sauté the diced ham, onion, and garlic in butter until the onion is translucent.
2. Add the chicken broth, potatoes, thyme, and paprika. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender to puree some or all of the soup to desired consistency. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 25-30 minutes

Garlic Parmesan Ham and Potato Soup

This rich and satisfying soup combines the comforting flavors of ham, potatoes, garlic, and parmesan cheese, perfect for a cozy evening meal or a quick lunch.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add ham, potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in parmesan cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Herbed Ham and Potato Soup

Warm up with a comforting bowl of Herbed Ham and Potato Soup! This hearty soup combines the rich flavors of ham, potatoes, and fresh herbs to create a satisfying meal.

Ingredients:

– 1 pound diced ham (such as spiral-cut or leftover)
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 sprigs fresh thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, ham, potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with additional thyme if desired.

Cooking Time: 25-30 minutes

Bacon and Ham Potato Soup

Warm up with this hearty and comforting potato soup, infused with the smoky flavors of bacon and ham. This recipe is perfect for a chilly evening or a quick lunch option.

Ingredients:

– 1 large onion, diced
– 6 slices of bacon, chopped
– 2 cups of diced cooked ham
– 3-4 large potatoes, peeled and diced
– 2 cloves of garlic, minced
– 1/2 cup of chicken broth
– 1/2 cup of milk or heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove from pot and set aside.
2. Add the diced onion to the pot and cook until translucent.
3. Add the garlic, cooked ham, potatoes, chicken broth, and milk or heavy cream to the pot. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
5. Stir in the chopped bacon and season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 25-30 minutes

Chunky Ham and Potato Soup

This comforting soup is a perfect blend of savory ham, tender potatoes, and rich flavors. Enjoy the warmth and satisfaction it brings on a chilly day!

Ingredients:

– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. In a large pot, combine ham, potatoes, onion, and garlic.
2. Pour in chicken broth and bring mixture to a boil.
3. Reduce heat and simmer for 20 minutes or until potatoes are tender.
4. Stir in milk and butter until smooth.
5. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Leek and Ham Potato Soup

A classic comfort food recipe that combines the rich flavors of leeks, ham, and potatoes with a creamy twist. This soup is perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 2 large leeks, white and light green parts only
– 1/4 cup diced cooked ham
– 3-4 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced leeks and cook until they are tender and lightly browned, about 5-6 minutes.
4. Add the diced potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
5. Stir in the cooked ham and season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives or parsley if desired.

Cooking Time: 30-40 minutes

Corn and Ham Potato Soup

This comforting soup is a perfect blend of sweet corn, savory ham, and tender potatoes, all wrapped up in a rich and creamy broth. It’s a delicious and easy-to-make meal that’s sure to become a family favorite.

Ingredients:

– 2 large potatoes, diced
– 1 cup frozen corn kernels
– 1/2 cup diced cooked ham
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup milk or heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, combine potatoes, corn, ham, chicken broth, onion, and garlic.
2. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
3. Use an immersion blender to puree soup until smooth, or allow it to cool and blend in a blender.
4. Stir in milk or heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 25-30 minutes

Sweet Potato and Ham Soup

Warm up with a comforting bowl of sweet potato and ham soup, perfect for a cozy night in or a cold winter’s day.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 pound cooked ham, diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced sweet potatoes, chicken broth, ham, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until sweet potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Vegan Ham and Potato Soup

This comforting soup is a game-changer for vegan comfort food lovers. Smoky tofu “ham” adds depth to the creamy potato base, making it a perfect solution for a chilly evening.

Ingredients:

– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium potato, peeled and diced
– 1/4 cup smoked tofu, crumbled (such as Upton’s Naturals)
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté onion and garlic until softened.
2. Add potato, smoked tofu, vegetable broth, diced tomatoes, and thyme.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Gluten-Free Ham and Potato Soup

Warm up with this comforting gluten-free soup recipe, perfect for a cozy night in or a quick lunch on-the-go.

Ingredients:

– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and diced
– 1 cup diced cooked ham (gluten-free)
– 4 cups chicken broth (make sure it’s gluten-free)
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the diced potatoes, cooked ham, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender) to puree the soup to your desired consistency.
4. If desired, stir in heavy cream or half-and-half for added creaminess.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 25-30 minutes

Low-Carb Ham and Potato Soup

A comforting and satisfying soup that’s perfect for a chilly evening, this creamy ham and potato soup is a low-carb twist on a classic recipe. With just 5g of carbs per serving, you can enjoy the rich flavors without worrying about the impact on your diet.

Ingredients:

– 1 lb diced cooked ham
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the diced ham, potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Stir in the heavy cream and adjust seasoning as needed.
4. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 30-35 minutes

Instant Pot Ham and Potato Soup

This comforting soup is a perfect blend of flavors, with tender ham, creamy potatoes, and aromatic spices. With the Instant Pot’s speed and ease, you’ll have a warm, satisfying meal ready in no time.

Ingredients:

– 1 pound diced ham
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk or cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the ham until browned.
2. Add the onion, garlic, potatoes, chicken broth, milk, and thyme to the pot.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Summary

Get cozy with these 18 creamy ham and potato soup recipes! From classic comfort food to cheesy twists, there’s something for everyone. Try the “Classic Ham and Potato Soup” or mix things up with spicy and smoky variations. There are also options for vegans, gluten-free, low-carb, and instant pot enthusiasts. Whether you’re in the mood for a warm, comforting bowl of goodness or something new and exciting, these recipes have got you covered. So go ahead, grab a spoon, and indulge in these creamy ham and potato soups!

Are you looking for a comforting bowl of goodness to warm your soul? Look no further! Shredded chicken soups are a staple in many households, and for good reason. They’re easy to make, packed with flavor, and can be customized to suit any taste or dietary need.

In this article, we’ll take you on a culinary journey through 20 mouth-watering shredded chicken soup recipes that will leave you craving for more. From classic comfort food to international twists, these soups are sure to become new favorites in your household. So grab a spoon and let’s dive into the world of deliciously comforting shredded chicken soups!

Classic Chicken Noodle Soup with Shredded Chicken

This comforting soup is a staple for any occasion, perfect for soothing a cold or as a satisfying meal. With tender shredded chicken and soft noodles, it’s a simple yet flavorful treat.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the chicken is cooked through.
3. Remove the chicken from the pot and shred with two forks. Return the shredded chicken to the pot.
4. Cook the egg noodles according to package instructions. Add the noodles to the soup and stir to combine.
5. Simmer for an additional 2-3 minutes, or until heated through.

Cooking Time: 25-30 minutes

Creamy Shredded Chicken and Wild Rice Soup

This comforting soup is a perfect blend of tender chicken, nutty wild rice, and rich cream, making it an ideal meal for any occasion. With its creamy texture and flavorful broth, you’ll be hooked from the very first spoonful.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice (such as brown, white, and red)
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little water until softened.
2. Add the chicken, wild rice, and chicken broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the rice is tender.
3. Shred the cooked chicken with two forks and return it to the pot.
4. Stir in the heavy cream and thyme. Season with salt and pepper to taste.
5. Simmer for an additional 5-10 minutes or until the soup has thickened slightly.

Cooking Time: Approximately 40-45 minutes

Spicy Shredded Chicken Tortilla Soup

Spicy Shredded Chicken Tortilla Soup Recipe

This creamy and spicy soup is a twist on traditional tortilla soup, packed with shredded chicken, crunchy tortilla strips, and a kick of heat from diced jalapeños.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 jalapeños, seeded and chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into strips
– Shredded cheese, for serving (optional)
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion, garlic, and red bell pepper; cook until tender.
2. Add chicken to the pot and cook until browned.
3. Add jalapeños, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Pour in broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
5. Stir in tortilla strips and cook for an additional 2-3 minutes.
6. Serve hot, topped with shredded cheese and chopped cilantro (if desired).

Cooking Time: 25-30 minutes

Lemon Herb Shredded Chicken Soup

Lemon Herb Shredded Chicken Soup Recipe

Brighten up a chilly day with this refreshing and flavorful soup that combines the zest of lemon, the warmth of herbs, and the comfort of shredded chicken. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced

Instructions:

1. In a large pot or Dutch oven, combine chicken broth, lemon juice, garlic, rosemary, thyme, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes.
3. Add chicken to the pot and cook until shredded and cooked through, about 5-7 minutes.
4. Stir in sliced carrots and celery and continue to simmer for an additional 5 minutes or until vegetables are tender.
5. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 25-30 minutes

Shredded Chicken and Vegetable Soup

Warm up with this comforting and easy-to-make soup, perfect for a cozy evening or a quick lunch.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 medium carrots, peeled and chopped
– 1 large potato, peeled and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, combine chicken, carrots, potato, onion, and garlic.
2. Pour in the vegetable broth and add the diced tomatoes, thyme, salt, and pepper.
3. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes or until the chicken is cooked through and the vegetables are tender.
4. Shred the chicken with two forks and return it to the pot.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Thai-Inspired Coconut Shredded Chicken Soup

This creamy and aromatic soup is a twist on the classic chicken noodle soup. Rich coconut milk and fragrant Thai spices add depth and warmth to this comforting dish.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups shredded coconut
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot or Dutch oven, heat oil over medium-high heat.
2. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Add chicken; cook until browned, about 5 minutes.
4. Stir in curry paste; cook for 1 minute.
5. Pour in coconut milk and broth; bring to a simmer.
6. Reduce heat to low; let soup simmer for 10-15 minutes or until the flavors meld together.
7. Stir in shredded coconut; season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Shredded Chicken and Dumpling Soup

This comforting soup is a classic comfort food that’s easy to make and perfect for a chilly day. Tender chicken, fluffy dumplings, and a rich broth come together in this satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– 1/2 cup frozen peas
– 2 cups dumpling mix (store-bought or homemade)
– Salt and pepper to taste

Instructions:

1. In a large pot, combine chicken, broth, carrots, celery, onion, and garlic. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Remove the chicken from the pot and shred with two forks. Return the chicken to the pot.
3. Add flour, thyme, and peas to the pot. Simmer for an additional 10 minutes.
4. Cook the dumpling mix according to package instructions. Serve dumplings in bowls with the soup.

Cooking Time: 45-50 minutes

Hearty Shredded Chicken and Potato Soup

A comforting and flavorful soup that’s perfect for a chilly day or a satisfying meal any time of the year. This recipe is easy to make and packed with tender chicken, creamy potatoes, and aromatic spices.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, thyme, paprika, salt, and pepper. Cook for 10 minutes, stirring occasionally.
5. Add the shredded chicken to the pot and stir to combine.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.

Cooking Time: 40-45 minutes

Mexican Shredded Chicken Pozole

Pozole is a traditional Mexican stew that’s perfect for a comforting and flavorful meal. This recipe combines tender shredded chicken with hominy, spices, and fresh vegetables to create a delicious and satisfying dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups hominy (canned or cooked from scratch)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 cups chicken broth
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the chicken in enough water to cover until tender.
2. Remove the chicken from the pot and shred with two forks.
3. Add the onion, garlic, bell pepper, cumin, chili powder, paprika, salt, and pepper to the pot. Cook until the vegetables are soft.
4. Stir in the hominy, diced tomatoes, and shredded chicken.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 30-40 minutes

Shredded Chicken and Corn Chowder

Warm up with this comforting and flavorful soup that’s perfect for a chilly evening. This recipe is easy to make and packed with tender chicken, sweet corn, and creamy potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the potatoes, corn, paprika, salt, and pepper. Cook for 10 minutes or until the vegetables are tender.
4. Stir in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
6. Stir in the heavy cream and butter. Serve hot.

Cooking Time: 30-40 minutes

Asian-Inspired Shredded Chicken Wonton Soup

This recipe combines the comfort of wontons with the warmth of Asian-inspired flavors, making it a perfect bowl for a cozy night in. With tender shredded chicken and delicate wontons, this soup is sure to become a new favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1/4 cup chopped scallions
– 8-10 wonton wrappers
– Sesame oil and chopped scallions for garnish

Instructions:

1. In a large pot, combine chicken, soy sauce, oyster sauce (if using), and garlic. Cook until the chicken is fully cooked.
2. Add chicken broth and water to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
3. Meanwhile, prepare wontons by placing a spoonful of shredded chicken onto each wrapper. Fold into triangles or squares, and press edges together to seal.
4. Add wontons to the soup and cook for an additional 5 minutes.
5. Season with salt and pepper to taste. Garnish with sesame oil and chopped scallions.

Cooking Time: 25-30 minutes

Shredded Chicken and Barley Soup

This comforting soup is a perfect blend of tender chicken, nutty barley, and flavorful vegetables. Serve with crusty bread for a satisfying meal on a chilly day.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup pearl barley
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion, garlic, carrots, and celery in a little oil until tender.
2. Add the chicken, chicken broth, barley, and thyme. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the chicken is cooked through and the barley is tender.
3. Shred the chicken with two forks and return it to the pot. Season with salt and pepper to taste.

Cooking Time: 1 hour

Zesty Shredded Chicken and Tomato Soup

This hearty soup is a perfect blend of tangy tomato flavor and tender chicken, making it a great comfort food for any occasion. With minimal effort, you’ll have a delicious and satisfying meal ready in no time.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 medium tomatoes, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 2 cups of chicken broth
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, cook the chicken in 1 tablespoon of olive oil over medium heat until browned and cooked through.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in the diced tomatoes, smoked paprika, salt, and pepper. Cook for an additional 5 minutes.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Reduce heat and let it cook for 10-15 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Shredded Chicken and Spinach Soup

This comforting soup is a perfect blend of flavors, with tender shredded chicken, wilted spinach, and a hint of creaminess. It’s an ideal recipe for a cozy evening meal or a quick lunch.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup frozen spinach, thawed and drained
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Shred the cooked chicken into bite-sized pieces and add it to the pot.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and simmer for 10-12 minutes.
5. Stir in the thawed spinach and heavy cream or half-and-half. Season with salt and pepper to taste.
6. Simmer the soup for an additional 2-3 minutes, allowing the flavors to meld together.

Cooking Time: 20-22 minutes

Shredded Chicken and Lentil Soup

A comforting and nutritious soup that’s perfect for a chilly evening or a quick weeknight dinner. This recipe combines the tender goodness of shredded chicken with the nutty flavor of lentils.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the chicken over medium heat until browned, about 5-7 minutes.
2. Add the lentils, broth, onion, garlic, carrot, celery, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Shred the cooked chicken with two forks and add it back into the pot. Stir in the diced tomatoes. Season with salt and pepper to taste.
4. Simmer for an additional 10-15 minutes. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: Approximately 45-60 minutes

Shredded Chicken and Quinoa Soup

A comforting and nutritious soup that combines the flavors of shredded chicken, quinoa, and vegetables, perfect for a quick and easy meal or lunchbox addition.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups quinoa, rinsed and drained
– 4 cups vegetable broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion, garlic, and red bell pepper in a little oil until tender.
2. Add the chicken, quinoa, vegetable broth, diced tomatoes, and oregano. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the quinoa is cooked and the chicken is shredded.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25 minutes

Shredded Chicken and Mushroom Soup

This comforting soup is a perfect remedy for a chilly day. Tender chicken and earthy mushrooms are combined with aromatic spices and creamy broth, making it a delightful meal for the whole family.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups low-sodium chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup heavy cream or half-and-half (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the onion and mushrooms in a little oil until tender.
2. Add the chicken and cook until browned, about 5 minutes.
3. Pour in the broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Shred the chicken with two forks and return it to the pot. Stir in heavy cream or half-and-half, if using.
5. Serve hot, garnished with chopped fresh herbs or crusty bread.

Cooking Time: 30-35 minutes

Shredded Chicken and Sweet Potato Soup

This comforting soup is a perfect blend of creamy and flavorful, with shredded chicken and sweet potatoes as the main stars. It’s an easy and satisfying meal for any time of the year.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced sweet potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Shred the cooked chicken with two forks and add it to the pot. Stir well to combine.
5. Simmer for an additional 10-15 minutes or until heated through.

Cooking Time: 40-45 minutes

Shredded Chicken and Kale Soup

This hearty soup is a perfect comfort food for a chilly day. With the tender shredded chicken and nutrient-rich kale, it’s a nutritious meal that’s easy to prepare.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup shredded kale
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 10-12 minutes or until the chicken is cooked through.
6. Stir in the shredded kale and thyme; season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Shredded Chicken and Black Bean Soup

A comforting and flavorful soup perfect for a chilly day, this recipe combines tender shredded chicken with creamy black beans, onions, and spices. Ready in under an hour, it’s a great option for a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or sour cream for added spice or creaminess

Instructions:

1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the chicken, cumin, smoked paprika, salt, and pepper. Cook until the chicken is cooked through.
3. Add the black beans, diced tomatoes, and chicken broth. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until the soup has thickened slightly.
5. Shred the chicken with two forks and return it to the pot. Serve hot.

Cooking Time: 40-50 minutes

Summary

Get cozy with these 20 scrumptious shredded chicken soup recipes that will warm your heart and fill your belly! From classic comfort foods to bold international flavors, there’s something for everyone. Enjoy creamy and comforting soups like Classic Chicken Noodle Soup or Hearty Shredded Chicken and Potato Soup. Spice things up with Spicy Shredded Chicken Tortilla Soup or Zesty Shredded Chicken and Tomato Soup. And don’t miss the international twists like Thai-Inspired Coconut Shredded Chicken Soup and Asian-Inspired Shredded Chicken Wonton Soup. Whatever your taste, there’s a shredded chicken soup recipe to suit!

Cozy up with a warm, comforting bowl of Napa cabbage soup this season! This versatile ingredient can be used to create a wide range of delicious and flavorful soups that are sure to become new family favorites. From spicy kimchi-inspired creations to hearty beef-based soups, we’ve gathered 20 mouth-watering Napa cabbage soup recipes for you to try.

Whether you’re looking for a quick and easy weeknight dinner or a nourishing meal to warm up on a chilly day, our collection of Napa cabbage soup recipes has something for everyone. From classic combinations like chicken and vegetable to more adventurous pairings like tofu and mushroom, we’ve included a little bit of everything in this roundup.

In the following pages, we’ll dive into each recipe, exploring the unique flavors and ingredients that make them special. So grab a spoon, get cozy, and let’s start cooking!

Spicy Kimchi Napa Cabbage Soup

This hearty soup combines the bold flavors of kimchi with the tender sweetness of napa cabbage, all wrapped up in a spicy broth that will leave you craving more. Perfect for a chilly evening or as a comforting side dish.

Ingredients:

– 1 head of napa cabbage, thinly sliced
– 2 cups of kimchi, chopped
– 4 cups of chicken or vegetable broth
– 2 tablespoons of soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon of Gochujang (Korean chili paste)
– 1 teaspoon of grated ginger
– Salt and pepper to taste
– Scallions, thinly sliced (optional)

Instructions:

1. In a large pot, combine the chopped kimchi, broth, soy sauce, rice vinegar, Gochujang, and grated ginger.
2. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
3. Add the sliced napa cabbage to the pot and cook for an additional 5-7 minutes, or until tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with thinly sliced scallions if desired.

Cooking Time: 20-25 minutes

Classic Napa Cabbage and Chicken Soup

This hearty soup is a staple of American comfort food, featuring tender chicken, crunchy cabbage, and a hint of sweetness from the carrots. Perfect for a chilly evening or a quick lunch, this recipe serves 4-6 people.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, chopped
– 1 large head of Napa cabbage, thinly sliced
– 4 cups chicken broth
– 1/2 cup water
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped carrots and cook for 5 minutes, or until they begin to soften.
3. Add the sliced cabbage and cook for an additional 5 minutes, stirring occasionally.
4. Add the chicken, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
5. Season with salt and pepper to taste.

Cooking Time: 35-40 minutes

Vegetarian Napa Cabbage Miso Soup

This hearty soup combines the sweetness of napa cabbage with the savory flavor of miso, creating a comforting and nutritious meal. Perfect for a chilly evening or as a pick-me-up any time of the year.

Ingredients:

– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 4 cups napa cabbage, chopped
– 2 cloves garlic, minced
– 2 teaspoons grated fresh ginger
– 2 cups vegetable broth
– 2 tablespoons white miso paste
– Salt and pepper, to taste
– Fresh green onions, for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add cabbage, garlic, and ginger; cook until cabbage is slightly wilted, about 5 minutes.
4. Pour in broth and bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until cabbage is tender.
6. Stir in miso paste and season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.

Cooking Time: 25-30 minutes

Napa Cabbage and Tofu Soup

This hearty soup is a perfect blend of creamy tofu, sweet Napa cabbage, and savory spices. Enjoy the comforting warmth on a chilly day.

Ingredients:

– 1 medium Napa cabbage, chopped
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 teaspoons grated fresh ginger
– 4 cups vegetable broth
– 1 cup coconut milk or heavy cream (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, heat oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
2. Add ginger and cook for an additional minute.
3. Add chopped cabbage, tofu, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until cabbage is tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup to desired consistency.
5. Stir in coconut milk or heavy cream, if using. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves, if desired.

Cooking Time: 25-30 minutes

Hearty Napa Cabbage and Beef Soup

Warm up with a bowl of our Hearty Napa Cabbage and Beef Soup, packed with tender beef, crunchy vegetables, and a rich broth. This comforting recipe is perfect for a chilly evening or a quick weeknight meal.

Ingredients:

– 1 lb beef stew meat
– 2 medium-sized napa cabbage leaves
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef stew meat over medium-high heat.
2. Add the chopped carrots, celery, and garlic; cook until tender, about 5 minutes.
3. Add the napa cabbage leaves, beef broth, diced tomatoes, and thyme. Season with salt and pepper to taste.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the vegetables are tender.
5. Serve hot and enjoy!

Cooking Time: Approximately 45-50 minutes.

Creamy Napa Cabbage and Potato Soup

A comforting and creamy soup that combines the sweetness of napa cabbage with the heartiness of potatoes, perfect for a chilly evening.

Ingredients:

– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups napa cabbage, shredded
– 2-3 medium potatoes, peeled and diced
– 1/2 cup heavy cream or half-and-half
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth

Instructions:

1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the shredded cabbage and cook until wilted, about 5 minutes.
3. Add the diced potatoes, salt, and pepper. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
6. Stir in the heavy cream or half-and-half. Taste and adjust seasoning as needed.

Cooking Time: 30-40 minutes

Napa Cabbage and Shrimp Wonton Soup

This refreshing soup combines the sweetness of Napa cabbage with the tender bite of shrimp, all wrapped up in a delicate wonton package. Perfect for a light and satisfying meal.

Ingredients:

– 1 head of Napa cabbage, thinly sliced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 wontons (store-bought or homemade)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a large pot, heat the oil over medium-high heat. Add garlic and cook until fragrant.
2. Add sliced cabbage and cook until wilted, about 5 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Place wontons in the pot and cook for an additional 2-3 minutes or until they float to the surface.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.

Cooking Time: 20 minutes

Asian-Inspired Napa Cabbage Noodle Soup

This comforting soup combines the sweetness of napa cabbage with the savory flavors of Asian spices and noodles, perfect for a quick and satisfying meal.

Ingredients:

– 1 medium napa cabbage, chopped
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup chicken or vegetable broth
– 1/4 cup soy sauce (or tamari)
– 2 teaspoons sesame oil
– 8 oz rice noodles
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. In a large pot, heat the oil over medium-high. Add onion and garlic; cook until softened.
2. Add ginger and cook for an additional minute.
3. Add broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer.
4. Cook noodles according to package instructions. Drain and set aside.
5. Add cabbage to the pot and cook until tender, about 5 minutes.
6. Combine cooked noodles with the soup mixture. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.

Cooking Time: 20-25 minutes

Napa Cabbage and Mushroom Soup

This hearty soup is a perfect blend of sweet Napa cabbage and earthy mushrooms, simmered in a rich chicken broth and finished with a touch of cream. A comforting and flavorful dish ideal for a chilly evening.

Ingredients:

– 1 medium Napa cabbage, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown.
3. Add the Napa cabbage and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Light Napa Cabbage and Vegetable Soup

This refreshing soup is perfect for a light and healthy meal or as a comforting side dish. With the sweetness of Napa cabbage and the crunch of various vegetables, this recipe is sure to become a new favorite.

Ingredients:

– 1 medium-sized Napa cabbage, chopped
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 4 cups chicken or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the carrots and potatoes; cook for an additional 5 minutes.
4. Add the chopped cabbage and broth; bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until vegetables are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 30-40 minutes

Napa Cabbage and Pork Rib Soup

Napa Cabbage and Pork Rib Soup: A hearty and comforting bowl of goodness that combines tender pork ribs with crunchy Napa cabbage and a depth of flavor from aromatics.

Ingredients:

– 1 pound pork ribs
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 4 cups chicken broth
– 1 head Napa cabbage, thinly sliced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add pork ribs and cook until browned, about 5 minutes.
2. Add onion, garlic, and carrots. Cook until vegetables are tender, about 5 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add Napa cabbage and soy sauce. Simmer for an additional 5 minutes or until cabbage is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 30-40 minutes

Napa Cabbage and Lentil Soup

This hearty soup combines the sweetness of Napa cabbage with the earthiness of lentils, creating a comforting and nutritious meal perfect for any time of year. With its rich flavors and velvety texture, this recipe is sure to become a staple in your kitchen.

Ingredients:

– 1 medium head of Napa cabbage, chopped
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, cabbage, lentils, and broth. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 45-60 minutes

Spicy Napa Cabbage and Sausage Soup

This hearty soup combines the spicy kick of Korean chili flakes with the savory flavor of sausage and crunchy texture of napa cabbage. Perfect for a chilly evening, this recipe is easy to make and packed with nutrients.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 head napa cabbage, chopped
– 1 teaspoon Korean chili flakes (gochugaru)
– 4 cups chicken broth
– 1 can diced tomatoes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add sausage, breaking up with a spoon as it cooks.
2. Once browned, add onion and garlic; cook until softened.
3. Add cabbage, chili flakes, broth, and tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until cabbage is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 30-40 minutes

Napa Cabbage and Corn Chowder

This hearty chowder combines the sweetness of corn with the crunch of Napa cabbage, all wrapped up in a rich and creamy broth. Perfect for a cozy dinner or lunch.

Ingredients:

– 1 large onion, diced
– 2 cloves garlic, minced
– 1 head Napa cabbage, chopped (about 4 cups)
– 1 cup frozen corn kernels
– 2 medium potatoes, peeled and diced (about 2 cups)
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: 2 tablespoons butter or olive oil for serving

Instructions:

1. In a large pot, sauté onion and garlic in a little bit of oil until softened.
2. Add cabbage, corn, potatoes, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve hot, with optional butter or olive oil on top.

Cooking Time: 20-25 minutes

Napa Cabbage and Egg Drop Soup

This comforting soup combines the sweetness of Napa cabbage with the richness of egg drop soup, perfect for a cozy evening meal. With just a few ingredients and simple steps, you can create this delicious and nutritious soup in no time.

Ingredients:

– 1 medium Napa cabbage, thinly sliced
– 4 cups chicken broth
– 2 large eggs
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the sliced Napa cabbage and cook for 5-7 minutes, or until tender.
3. Crack the eggs into a small bowl and whisk lightly.
4. Slowly pour the egg mixture into the boiling soup while stirring constantly with a spoon.
5. Continue cooking for an additional 2-3 minutes, or until the eggs are cooked to your desired doneness.
6. Season with soy sauce, sesame oil, salt, and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Napa Cabbage and Barley Soup

This hearty soup is a perfect blend of sweet and savory flavors, featuring tender Napa cabbage and nutty barley. With its comforting warmth and vibrant color, it’s sure to become a new favorite.

Ingredients:

– 1 large head of Napa cabbage, chopped
– 2 cups of pearl barley
– 4 cups of chicken or vegetable broth
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of ground cumin
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the chopped Napa cabbage and cook until it starts to wilt.
3. Add the pearl barley, broth, and cumin. Bring to a boil, then reduce heat and simmer for 30 minutes or until the barley is tender.
4. Season with salt and pepper to taste.

Cooking Time: 40-45 minutes

Napa Cabbage and Tomato Basil Soup

This refreshing soup combines the sweetness of Napa cabbage with the brightness of fresh tomatoes and basil, perfect for a light and satisfying meal on a warm day.

Ingredients:

– 1 medium Napa cabbage, chopped
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes), diced
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 4 cups chicken or vegetable broth
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped cabbage and cook until wilted, about 5 minutes.
3. Add the garlic, tomatoes, and basil. Cook for an additional 2-3 minutes.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the soup has reached desired consistency.
6. Season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Napa Cabbage and Coconut Curry Soup

This creamy and comforting soup combines the sweetness of napa cabbage with the warmth of coconut curry, perfect for a cozy evening meal. With just a few simple ingredients, you can create a delicious and nutritious soup that’s sure to become a new favorite.

Ingredients:

– 1 medium Napa cabbage, chopped
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, ginger, and curry powder. Cook for an additional minute.
3. Add the chopped cabbage, coconut milk, and vegetable broth. Bring to a simmer.
4. Reduce heat to low and let soup cook for 20-25 minutes or until the cabbage is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 25-30 minutes

Napa Cabbage and Quinoa Soup

This hearty soup combines the sweetness of Napa cabbage with the nutty flavor of quinoa, making it a perfect comfort food for a chilly day. With its delicate balance of flavors and textures, this recipe is sure to become a new favorite.

Ingredients:

– 1 medium head of Napa cabbage, thinly sliced
– 2 cups of quinoa, rinsed and drained
– 4 cups of vegetable broth
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of grated ginger
– 1 tablespoon of soy sauce
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the quinoa over medium heat for 2-3 minutes.
2. Add the sliced cabbage, diced onion, minced garlic, and grated ginger. Cook until the vegetables are tender, about 5 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat to low, cover, and simmer for 20-25 minutes or until the quinoa is cooked and the soup has thickened slightly.
5. Stir in soy sauce and season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Napa Cabbage and Lemongrass Soup

This refreshing soup is a perfect blend of sweet and savory flavors, with the crunch of Napa cabbage and the citrusy zing of lemongrass. Serve it as a starter or a light lunch.

Ingredients:

– 1 medium Napa cabbage, chopped
– 2 stalks lemongrass, bruised
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, lemongrass, and cabbage. Cook for 3-4 minutes, or until the cabbage starts to soften.
3. Pour in broth and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the cabbage is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to cozy up with these 20 delicious Napa cabbage soup recipes! From classic combinations like chicken and beef to vegetarian and vegan options, there’s something for everyone. Spicy kimchi and sausage add a kick, while creamy potato and coconut curry soups offer rich and indulgent treats. Hearty lentil and barley soups provide sustenance, while lighter vegetable and noodle soups are perfect for a quick lunch or dinner. With so many flavors to explore, you’re sure to find your new favorite soup recipe among these comforting options.

Cozy evenings are just around the corner, and there’s nothing quite like a warm, comforting bowl of broth soup to make you feel all snug and fuzzy inside. In this collection of 20 Hearty Broth Soup Recipes, we’ve gathered together some of our favorite broths from around the world to help you do just that. From classic comfort food to international inspirations, these soups are sure to become new favorites in your household.

Whether you’re in the mood for something creamy and rich or light and refreshing, there’s a broth soup on this list for every taste. We’ve got classic chicken noodle soup to warm up chilly winter nights, spicy Thai coconut broth to add some excitement to your dinner routine, and everything in between. So grab a spoon, get cozy, and let’s dive into the world of delicious broths!

Classic Chicken Noodle Soup

Warm up with a comforting bowl of homemade chicken noodle soup, packed with tender chicken, soft noodles, and savory vegetables.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium carrot, peeled and sliced
– 1 celery stalk, sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 8 ounces egg noodles
– Salt and pepper to taste

Instructions:

1. In a large pot, combine chicken, broth, onion, garlic, carrot, celery, thyme, and paprika.
2. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
3. Add noodles and cook for an additional 8-10 minutes or until tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Beef and Barley Broth Soup

This comforting soup is a perfect blend of tender beef, nutty barley, and rich vegetables. Serve with crusty bread for a satisfying meal.

Ingredients:

– 1 pound beef stew meat (such as chuck or round)
– 2 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, combine beef, broth, barley, onion, garlic, carrots, celery, and thyme.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 45 minutes.
3. Remove from heat and let it sit for 10-15 minutes before serving.
4. Season with salt and pepper to taste.

Cooking Time: 50-60 minutes

Vegetable Miso Broth Soup

This comforting soup is a perfect blend of savory vegetables and rich miso broth, ideal for a cozy evening meal or a quick pick-me-up. With its depth of flavor and nutrients, this recipe is sure to become a new favorite.

Ingredients:

– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers, and mushrooms)
– 4 cups vegetable broth
– 2 tablespoons white miso paste
– 1 teaspoon soy sauce
– Salt and pepper, to taste
– Fresh scallions, for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mixed vegetables; cook until tender, about 10 minutes.
4. Pour in vegetable broth and miso paste; whisk until smooth.
5. Bring to a simmer and cook for 10-15 minutes or until flavors meld.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot, garnished with scallions if desired.

Cooking Time: 25-30 minutes

Spicy Thai Coconut Broth Soup

Warm up with this spicy and savory soup that combines the richness of coconut milk with the bold flavors of Thailand. This recipe is perfect for a quick lunch or dinner on-the-go.

Ingredients:

– 2 cups chicken or vegetable broth
– 1 can (14 oz) coconut milk
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 1/4 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– Salt and pepper, to taste
– 1/2 cup diced bell peppers (any color)
– 1/2 cup sliced mushrooms (such as cremini or shiitake)
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, combine broth, coconut milk, ginger, curry paste, cumin, and turmeric.
2. Bring the mixture to a simmer over medium-high heat, then reduce heat to low and cook for 10 minutes.
3. Add bell peppers and mushrooms to the pot. Cook for an additional 5-7 minutes or until vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Lemon Garlic Orzo Broth Soup

A light and refreshing soup that combines the flavors of lemon, garlic, and orzo for a comforting and satisfying meal.

Ingredients:

– 1 cup orzo pasta
– 4 cups chicken broth
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the orzo pasta and cook for 1-2 minutes, stirring constantly.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 15-20 minutes, or until the orzo is tender.
6. Stir in the lemon juice and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

French Onion Broth Soup

Warm up with a rich and flavorful French Onion Broth Soup that’s perfect for a cozy evening. This classic recipe is a twist on traditional soup, using caramelized onions to add depth and sweetness.

Ingredients:

– 2 large onions, thinly sliced
– 4 cups chicken broth
– 1/2 cup dry white wine (optional)
– 1 tablespoon butter
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in chicken broth and wine (if using), scraping up any browned bits from the bottom of the pot.
5. Bring mixture to a boil, then reduce heat and simmer for 10-15 minutes or until onions are tender.
6. Season with salt and pepper to taste.
7. Ladle into bowls and garnish with fresh thyme leaves, if desired.

Cooking Time: 30-40 minutes

Tomato Basil Broth Soup

This vibrant and flavorful soup is perfect for a light and refreshing meal on a warm day. With the sweetness of tomatoes, the brightness of basil, and the warmth of chicken broth, this recipe is sure to become a favorite.

Ingredients:

– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the diced tomatoes and chicken broth; bring to a boil.
4. Reduce heat and simmer for 15-20 minutes or until the soup has reached your desired consistency.
5. Stir in the heavy cream or half-and-half and chopped basil.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional basil leaves if desired.

Cooking Time: 30-40 minutes

Ginger Turmeric Chicken Broth Soup

This nourishing soup combines the anti-inflammatory properties of ginger and turmeric with the comforting warmth of chicken broth, perfect for a cozy evening meal or a soothing pick-me-up.

Ingredients:

– 2 lbs boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1-inch piece of fresh ginger, peeled and sliced
– 1 tsp ground turmeric
– 2 cloves garlic, minced
– 1/4 cup chopped green onions for garnish (optional)
– Salt and pepper to taste

Instructions:

1. In a large pot, combine chicken, broth, ginger, turmeric, and garlic.
2. Bring to a boil, then reduce heat and simmer for 30 minutes or until the chicken is cooked through.
3. Strain the broth and discard solids (or save for another use).
4. Return the broth to a simmer and season with salt and pepper to taste.
5. Ladle into bowls and garnish with green onions, if desired.

Cooking Time: 30-40 minutes

Moroccan Lentil Broth Soup

This comforting soup is a staple of Moroccan cuisine, filled with the rich flavors of cumin, coriander, and lentils. This recipe makes a big batch that’s perfect for freezing or sharing with friends.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley or cilantro, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, coriander, cinnamon, paprika, salt, and pepper. Cook for 1 minute.
4. Add the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
5. Serve hot, garnished with chopped parsley or cilantro if desired.

Cooking Time: 40 minutes

Clam Chowder Broth Soup

A classic New England-inspired soup that’s perfect for a cozy evening or a satisfying lunch. This rich and creamy broth is loaded with tender clams, potatoes, onions, and a hint of smoky bacon.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 large potato, peeled and diced
– 1/4 cup all-purpose flour
– 1 cup clam juice
– 1 cup whole milk
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
– 6 slices of bacon, cooked and crumbled (for serving)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add clams, potato, flour, clam juice, milk, and chicken broth. Stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley or chives if desired. Offer crumbled bacon on the side.

Cooking Time: 25-30 minutes

Asian-Inspired Mushroom Broth Soup

This hearty soup is a perfect blend of Asian flavors and comforting warmth, featuring tender mushrooms and rich broth. With just a few simple ingredients, you can create a delicious and nutritious meal.

Ingredients:

– 2 cups mixed mushrooms (shiitake, cremini, and button)
– 4 cups chicken or vegetable broth
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, heat the sesame oil over medium heat.
2. Add the sliced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and grated ginger; cook for an additional minute.
4. Add the mixed mushrooms and stir to combine. Cook until they release their liquid and start to brown, about 5-7 minutes.
5. Pour in the broth and bring to a simmer. Reduce heat to low and let cook for 10-15 minutes or until the flavors have melded together.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Mexican Tortilla Broth Soup

This comforting soup is a twist on traditional tortilla soup, with the addition of rich and flavorful broth. Perfect for a cold day or as a quick and easy weeknight meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups low-sodium chicken broth
– 2 cups water
– 2 tablespoons vegetable oil
– 6 corn tortillas, cut into thin strips
– Salt and pepper to taste
– Optional: shredded cheese, diced avocado, sour cream, cilantro for topping

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onions, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the broth, water, and tortilla strips to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the soup has thickened slightly.
5. Add the cooked chicken back into the pot and season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Herbed Potato Leek Broth Soup

A comforting and flavorful soup that combines the natural sweetness of potatoes and leeks with the warmth of herbs, perfect for a cozy evening meal.

Ingredients:

– 2-3 medium-sized potatoes, peeled and diced
– 2 medium-sized leeks, cleaned and chopped (white and light green parts only)
– 4 cups chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped leeks and cook until softened, about 5 minutes.
3. Add the diced potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream or half-and-half.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 30-40 minutes

Pho-Inspired Beef Broth Soup

This recipe brings the flavors of Vietnam to your kitchen with a rich and aromatic beef broth soup, inspired by the classic Pho dish. This comforting and nourishing soup is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 2 lbs beef bones (preferably oxtail or short ribs)
– 4 cups beef stock
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise
– 1 cinnamon stick
– 1/2 teaspoon ground ginger
– 8 oz rice noodles (optional)
– Salt and pepper to taste
– Fresh herbs like basil or mint for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast beef bones in the oven for 30 minutes, or until browned.
3. In a large pot, combine roasted bones, beef stock, fish sauce, soy sauce, onion, garlic, star anise, and cinnamon stick.
4. Bring to a boil, then reduce heat and simmer for 1 hour, or until broth is rich and flavorful.
5. Strain broth through a fine-mesh sieve into a clean pot. Discard solids.
6. Cook rice noodles according to package instructions (if using). Serve with hot broth and garnish with fresh herbs (if desired).

Cooking Time: 2 hours

Creamy Corn Chowder Broth Soup

A comforting and creamy soup that’s perfect for a chilly evening. This recipe is easy to make and packed with the sweet flavor of corn, tender potatoes, and savory bacon.

Ingredients:

– 1 tablespoon butter
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of frozen corn kernels
– 1 large potato, peeled and diced
– 4 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced bacon and cook until crispy, then remove from pot.
3. Add the chopped onion and minced garlic; sauté until the onion is translucent.
4. Add the frozen corn kernels, diced potato, chicken broth, and cooked bacon to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
6. Stir in heavy cream and season with salt and pepper to taste.

Cooking Time: 30-40 minutes

White Bean and Kale Broth Soup

Warm up with this comforting soup that combines the creaminess of cannellini beans with the earthy goodness of kale. This recipe is a perfect blend of flavors and textures to soothe your soul.

Ingredients:

– 1 cup dried cannellini beans, soaked overnight and drained
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups curly kale, stems removed and discarded, leaves torn
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the soaked cannellini beans, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Stir in the kale and continue to simmer until wilted, about 10 minutes.
6. Serve hot, garnished with additional kale if desired.

Cooking Time: Approximately 2 hours

Korean Kimchi Broth Soup

This recipe brings together the bold flavors of kimchi and a comforting chicken broth, creating a hearty and nourishing soup that’s perfect for any occasion.

Ingredients:

– 4 cups chicken broth
– 1/2 cup kimchi, chopped (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon Gochujang (Korean chili paste)
– 1/4 teaspoon ground black pepper
– 2 cloves garlic, minced
– 1/4 cup diced green onions for garnish

Instructions:

1. In a large pot, combine chicken broth, kimchi, soy sauce, Gochujang, and black pepper. Bring to a simmer over medium heat.
2. Reduce heat to low and let soup simmer for 10 minutes, allowing the flavors to meld together.
3. Stir in minced garlic.
4. Taste and adjust seasoning as needed.
5. Ladle soup into bowls and garnish with green onions.

Cooking Time: 15-20 minutes

Lemon Grass and Ginger Broth Soup

Lemongrass and Ginger Broth Soup: A Refreshing and Soothing Recipe

This fragrant and flavorful soup is perfect for a chilly evening or when you need a boost of energy. The combination of lemongrass, ginger, and chicken broth creates a deliciously comforting and rejuvenating brew.

Ingredients:
– 2 stalks of lemongrass
– 1-inch piece of fresh ginger, sliced
– 4 cups of chicken broth
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste

Instructions:

1. In a large pot, combine lemongrass, ginger, and chicken broth.
2. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes or until the flavors have melded together.
3. Strain the soup through a fine-mesh sieve into a clean pot, discarding the solids.
4. Add soy sauce and sesame oil. Season with salt and pepper to taste.
5. Serve hot, garnished with thinly sliced green onions if desired.

Cooking Time: 25 minutes

Roasted Garlic and Parmesan Broth Soup

Roasted Garlic and Parmesan Broth Soup Recipe

This creamy soup combines the rich flavors of roasted garlic and parmesan with a clear chicken broth, making it a perfect comfort food for any occasion.

Ingredients:

– 2 heads of garlic
– 1/4 cup olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic head, drizzle with olive oil, and wrap in foil.
3. Roast for 30-40 minutes or until tender.
4. Sauté the onion in a large pot over medium heat until softened.
5. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Remove garlic from oven and squeeze out the roasted pulp into the pot.
7. Stir in heavy cream and parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 1 hour

Wild Rice and Mushroom Broth Soup

This hearty soup is a perfect blend of earthy wild rice and savory mushrooms, simmered in a rich broth. A comforting and nutritious meal for any occasion.

Ingredients:

– 1 cup wild rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the mushrooms and cook until they release their moisture and start to brown.
3. Add the wild rice, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 45 minutes

Summary

Cozy up with these 20 hearty broth soup recipes, perfect for a comforting evening. From classic chicken noodle to spicy Thai coconut, there’s something for every taste bud. Try French onion, creamy corn chowder, or Korean kimchi broth for a flavorful fix. Or, opt for lighter options like vegetable miso, lemon garlic orzo, or herbed potato leek. Whether you’re in the mood for something comforting and familiar or adventurous and new, these recipes will become staples in your kitchen. Grab a spoon and get cozy!

Are you a fan of seafood soups? Look no further! Today, we’re diving into the world of creamy clam soup recipes that will leave your taste buds singing. Clams are a versatile ingredient and can be used in a variety of delicious dishes, from traditional chowders to international-inspired flavors. Whether you’re in the mood for something classic or adventurous, we’ve got 20 mouth-watering options to try.

From the creamy richness of New England Clam Chowder to the spicy kick of Thai Clam Soup, each recipe is carefully crafted to showcase the tender sweetness of clams. And don’t worry – these soups are easy to make and perfect for a cozy night in or a special occasion.

Stay tuned as we explore the world of creamy clam soup recipes and discover new favorites!

New England Clam Chowder

Classic and comforting, this creamy soup is a staple of New England cuisine. With its rich flavor and tender clams, it’s the perfect dish for a chilly day or special occasion.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 cup all-purpose flour
– 1 cup heavy cream
– 2 cups clam juice (homemade or store-bought)
– 1/2 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add clams, flour, cream, clam juice, and thyme. Stir until smooth.
4. Bring to a simmer; reduce heat and let cook for 10-15 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Manhattan Clam Chowder

Classic Manhattan Clam Chowder Recipe

This creamy and flavorful soup is a twist on traditional New England clam chowder, featuring a rich tomato-based broth instead of cream. Perfect for a quick and satisfying lunch or dinner.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup clam juice
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound clams, scrubbed and rinsed

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in diced tomatoes, clam juice, and thyme. Bring to a simmer.
4. Add clams; cover and cook until they open, about 5-7 minutes.
5. Stir in heavy cream and season with salt and pepper.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 20-25 minutes

Creamy Coconut Clam Soup

This rich and flavorful soup combines succulent clams with the creaminess of coconut milk, perfect for a chilly evening or special occasion. With its subtle sweetness and savory notes, it’s sure to please even the most discerning palates.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 cup chicken or vegetable broth
– 1/2 cup coconut milk
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add clams, broth, coconut milk, and heavy cream. Bring to a simmer.
3. Reduce heat to low; let soup simmer for 10-12 minutes or until clams are tender.
4. Season with thyme, salt, and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-17 minutes

Spicy Thai Clam Soup

This Spicy Thai Clam Soup recipe combines the brininess of clams with the spicy kick of Thai red curry paste, all wrapped up in a fragrant coconut milk broth. Perfect for a quick and flavorful meal.

Ingredients:

– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) whole baby clams, drained and rinsed
– 2 cups chicken broth
– 1 cup coconut milk
– 2 teaspoons Thai red curry paste
– 1/4 teaspoon fish sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add clams, chicken broth, coconut milk, curry paste, and fish sauce; stir to combine.
4. Bring to a simmer; cook for 5-7 minutes or until clams are cooked through.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves before serving.

Cooking Time: 15-20 minutes

Garlic Butter Clam Soup

Warm up with a creamy and flavorful soup that combines the sweetness of clams with the richness of garlic butter. This comforting recipe is perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 medium onion, chopped
– 1 pound fresh clams, scrubbed and rinsed
– 4 cups clam juice
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add garlic and cook until fragrant, 1 minute.
2. Add onion and cook until softened, 3-4 minutes.
3. Add clams, clam juice, and heavy cream. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-12 minutes or until clams are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Tomato Basil Clam Soup

A refreshing twist on traditional clam chowder, this Tomato Basil Clam Soup combines the sweetness of tomatoes with the brininess of clams and a hint of basil.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup clam juice
– 1/4 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper to taste
– Freshly ground black pepper for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 3-4 minutes.
2. Add chopped tomatoes, clam juice, and heavy cream or half-and-half. Stir well to combine.
3. Bring the mixture to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
4. Remove from heat and stir in dried basil. Season with salt and pepper to taste.
5. Serve hot, garnished with freshly ground black pepper.

Cooking Time: 15-18 minutes

White Wine Clam Soup

Savor the flavors of the Mediterranean with this light and refreshing soup, perfect for a cozy dinner or as an appetizer at your next gathering.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup white wine (dry)
– 2 cups clam juice
– 1 pound clams, scrubbed and rinsed
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add diced tomatoes, white wine, clam juice, and thyme. Bring to a simmer.
3. Carefully add clams and stir gently. Simmer for 10-12 minutes or until shells open.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25 minutes

Lemongrass Clam Soup

This refreshing soup combines the sweetness of clams with the bright, citrusy flavor of lemongrass, perfect for a light and satisfying meal.

Ingredients:

– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 stalks lemongrass, bruised
– 1 pound clams, scrubbed and rinsed
– 4 cups clam juice
– 1 cup water
– 1/2 teaspoon salt
– Fresh cilantro leaves for garnish

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add lemongrass and cook for an additional minute.
4. Add clams, clam juice, water, and salt. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until clams are cooked through.
5. Remove from heat; let soup cool slightly. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Curried Clam Soup

A rich and flavorful soup that combines the brininess of clams with the warmth of Indian spices. This recipe is perfect for a quick and satisfying meal.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup clam juice
– 1/2 cup heavy cream
– 2 teaspoons curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
– 12-15 clams, scrubbed and rinsed

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in curry powder; cook for 1 minute.
4. Add diced tomatoes, clam juice, and heavy cream. Bring to a simmer.
5. Add clams; cover and cook until they open, about 5-7 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15-20 minutes

Herb-Infused Clam Soup

This clam soup recipe combines the brininess of fresh clams with the brightness of herbs, creating a delicious and refreshing meal. Perfect for a chilly evening or a light lunch.

Ingredients:

– 2 pounds clams, scrubbed and rinsed
– 4 cups water
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Rinse the clams under cold water, scrubbing off any grit.
2. In a large pot, combine the clams, water, parsley, dill, garlic, and thyme.
3. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes or until the clams open.
4. Strain the soup through a fine-mesh sieve into a clean bowl. Discard the solids.
5. Add salt and pepper to taste. Stir in the olive oil.
6. Serve hot, garnished with additional parsley if desired.

Cooking Time: 15-20 minutes

Corn and Clam Chowder

Warm up with this classic comfort food recipe that combines the sweetness of corn with the brininess of clams. Perfect for a cozy night in, this chowder is ready in under 30 minutes!

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chopped fresh corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1 cup clam juice
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound clams, scrubbed and rinsed

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened (5 minutes).
2. Add corn kernels, diced tomatoes, clam juice, heavy cream, thyme, salt, and pepper. Stir to combine.
3. Bring mixture to a simmer. Reduce heat to low; let cook for 10-12 minutes or until clams open.
4. Serve hot, garnished with chopped fresh parsley (optional).

Cooking Time: 20-25 minutes

Smoky Bacon Clam Soup

A rich and savory soup that combines the smokiness of bacon with the brininess of clams, perfect for a chilly evening.

Ingredients:

– 6 slices of thick-cut smoked bacon, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 12 littleneck clams, scrubbed and rinsed
– 4 cups fish stock or clam juice
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the grease in the pot.
3. Add the butter, onion, and garlic to the pot. Cook until the onion is translucent.
4. Add the clams, fish stock or clam juice, and cooked bacon to the pot. Bring to a simmer.
5. Reduce heat and let cook for 10-12 minutes, or until the clams are tender.
6. Stir in heavy cream or half-and-half (if using). Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 20-25 minutes

Classic Italian Clam Soup

A hearty and flavorful soup that combines fresh clams with aromatics and pasta, perfect for a cozy evening meal.

Ingredients:

– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/2 cup clam juice
– 1 pound clams, scrubbed and rinsed
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 8 ounces small pasta shapes (e.g., elbow macaroni)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add crushed tomatoes, clam juice, clams, parsley, thyme, salt, and pepper. Stir to combine.
4. Bring soup to a simmer and cook, covered, for 10-12 minutes or until clams are tender.
5. Add pasta and cook for an additional 8-10 minutes or until al dente.
6. Serve hot, garnished with parsley if desired.

Cooking Time: 25-30 minutes

Vietnamese Clam Soup with Rice Noodles

This fragrant and flavorful soup is a staple of Vietnamese cuisine, featuring tender clams, crunchy vegetables, and chewy rice noodles. Serve as a light and refreshing meal or as a comforting side dish.

Ingredients:

– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 4 cups chicken broth
– 1 cup water
– 1 tablespoon fish sauce
– 1 teaspoon grated ginger
– 1/2 cup rice noodles
– Chopped cilantro, for garnish
– Lime wedges, for serving

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add clams, broth, water, fish sauce, and ginger. Bring to a boil; reduce heat and simmer 5 minutes or until clams open.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Ladle soup into bowls; add cooked noodles. Garnish with cilantro and serve with lime wedges.

Cooking Time: 15-20 minutes

Mediterranean Clam Soup

Experience the rich flavors of the Mediterranean with this hearty and comforting clam soup. A perfect blend of briny clams, aromatic spices, and tangy tomatoes will transport your taste buds to the sun-kissed shores of Greece.

Ingredients:

– 2 pounds fresh or canned clams
– 4 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 cup diced tomatoes (fresh or canned)
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups fish broth or clam juice
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add clams, tomatoes, oregano, paprika, salt, and pepper. Cook for 5 minutes.
4. Pour in broth or clam juice; bring to a boil.
5. Reduce heat; simmer for 15-20 minutes or until clams are tender.
6. Serve hot, garnished with parsley if desired.

Cooking Time: 30-40 minutes

Chorizo and Clam Soup

This hearty soup combines the rich flavors of chorizo sausage with tender clams, garlic, and potatoes for a satisfying and spicy treat.

Ingredients:

– 1 pound chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup clams, scrubbed and rinsed
– 2 medium potatoes, peeled and diced
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add chorizo and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add clams, potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Roasted Red Pepper Clam Soup

Roasted Red Pepper Clam Soup Recipe

This vibrant and flavorful soup is perfect for a chilly evening or a special occasion. The sweetness of the roasted red peppers pairs beautifully with the brininess of the clams, creating a truly delicious and comforting dish.

Ingredients:

– 4-6 clams (such as cherrystone or littleneck), scrubbed and rinsed
– 2 large red bell peppers, seeded and chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup clam juice
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers in a single layer on a baking sheet for 30-40 minutes, or until charred and blistered.
3. Remove the peppers from the oven and let them cool. Peel off the skin, discarding it, and chop the flesh into small pieces.
4. In a large pot, sauté the onion and garlic in olive oil over medium heat until softened.
5. Add the clams, clam juice, roasted red pepper, salt, and pepper to the pot. Simmer for 10-15 minutes or until the clams are cooked through.
6. Stir in the heavy cream and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 45-50 minutes

Cheesy Clam Chowder

This classic New England-style clam chowder recipe combines tender clams, potatoes, and onions with a rich and creamy broth, all topped off with a generous helping of melted cheese.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 large potato, peeled and diced
– 1 cup clam juice
– 1 cup whole milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add clams, potato, clam juice, milk, and salt and pepper to taste. Bring to a simmer.
3. Reduce heat to low and let chowder simmer for 15-20 minutes or until potatoes are tender.
4. Stir in grated cheese until melted and well combined.
5. Serve hot and enjoy!

Cooking Time: 20 minutes

Asian-Style Clam Soup with Ginger

This comforting and flavorful soup is a staple of Asian cuisine, perfect for a cold winter’s night or a quick weeknight dinner. With the warmth of ginger and the brininess of clams, this recipe is sure to become a favorite.

Ingredients:

– 2 tablespoons vegetable oil
– 1-inch piece fresh ginger, peeled and grated
– 4 cloves garlic, minced
– 12 ounces clams, scrubbed and rinsed (or 1 can of clam juice)
– 2 cups chicken or fish broth
– 1/2 cup water
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add ginger and garlic; cook until fragrant, about 1 minute.
3. Add clams (or clam juice) and broth; bring to a boil.
4. Reduce heat and simmer for 5-7 minutes or until clams are cooked through.
5. Stir in water and soy sauce; season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.

Cooking Time: 15-20 minutes

Pumpkin and Clam Soup

Warm up with this seasonal soup that combines the comforting flavors of pumpkin and clams. Perfect for a cozy fall evening or a light lunch, this recipe is sure to delight.

Ingredients:

– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) clams, drained and rinsed
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add pumpkin, clams, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pumpkin is tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to pot.
4. Stir in heavy cream; adjust seasoning as needed.
5. Serve hot, garnished with parsley or thyme.

Cooking Time: 25-30 minutes

Summary

Indulge in the delicious world of creamy clam soup recipes! This article presents 20 mouth-watering variations to satisfy your taste buds. From classic New England Clam Chowder and Manhattan Clam Chowder, to international twists like Spicy Thai Clam Soup and Vietnamese Clam Soup with Rice Noodles, there’s something for every palate. Discover unique flavor combinations like Creamy Coconut Clam Soup, Garlic Butter Clam Soup, and even Pumpkin and Clam Soup. Whether you’re a seafood lover or just looking for new ideas, these creamy clam soup recipes are sure to delight.

When the weather starts to cool down and the days get shorter, there’s nothing quite like a warm, comforting bowl of soup to hit the spot. And what better way to enjoy that soup than with a crispy baked potato on the side? But why settle for just any old potato when you can have it in a creamy, cheesy, deliciously flavored soup instead? That’s where these 18 creamy baked potato soup crock pot recipes come in – each one a perfect blend of comfort food and convenience.

From classic combinations like cheesy bacon and loaded toppings to international twists like spicy jalapeño and smoky paprika, there’s something for everyone on this list. Whether you’re looking for a quick weeknight dinner or a hearty meal to serve at your next gathering, these slow-cooker recipes are sure to satisfy your cravings.

Cheesy Bacon Baked Potato Soup

This creamy soup is a twist on traditional baked potato soup, with the added smoky flavor of crispy bacon and melted cheddar cheese. Perfect for a cozy night in or as a comforting side dish.

Ingredients:

– 2 large baking potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss diced potatoes with 2 tablespoons of oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, sauté chopped onion and minced garlic in remaining oil until softened.
4. Add roasted potatoes, chicken broth, heavy cream, and crumbled bacon to the pot. Bring to a simmer.
5. Stir in shredded cheddar cheese until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with additional crumbled bacon and chopped chives if desired.

Cooking Time: 30-35 minutes

Loaded Baked Potato Soup with Cheddar

This hearty soup is a twist on the classic baked potato, loaded with cheddar cheese, sour cream, and crispy bacon bits. Perfect for a cozy evening or a comforting meal.

Ingredients:
– 2 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (plus more for serving)
– 2 tablespoons sour cream
– 4 slices of cooked bacon, crumbled

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add diced potatoes, chicken broth, heavy cream, paprika, salt, and pepper. Bring to a boil; reduce heat and simmer for 20 minutes or until potatoes are tender.
4. Use an immersion blender to puree soup until smooth. Stir in shredded cheddar cheese until melted.
5. Serve warm with additional cheddar cheese, sour cream, and crumbled bacon on top.

Cooking Time: 25-30 minutes

Creamy Garlic Baked Potato Soup

Warm up on a chilly day with this comforting soup that combines the flavors of roasted garlic and baked potatoes. This creamy, cheesy soup is sure to become a new favorite!

Ingredients:

– 3-4 large baking potatoes
– 6 cloves of garlic, peeled and chopped
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the potatoes in half lengthwise and bake for 45-50 minutes, or until tender.
3. In a large pot, sauté the chopped garlic in butter until fragrant.
4. Add flour and whisk together; cook for 1 minute.
5. Gradually add chicken broth and heavy cream, whisking constantly.
6. Add roasted potatoes, salt, and pepper. Simmer for 10-15 minutes or until heated through.
7. Taste and adjust seasoning as needed. Serve hot, topped with shredded cheddar cheese and garnished with fresh herbs if desired.

Cooking Time: 1 hour 15 minutes

Slow Cooker Baked Potato Soup with Sour Cream

Warm up on a chilly day with this velvety smooth soup, packed with the comforting flavors of baked potatoes. This slow cooker recipe is perfect for a cozy night in.

Ingredients:

– 2 large baking potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chives or scallions for garnish
– Sour cream (for serving)

Instructions:

1. Add potatoes, onion, garlic, chicken broth, milk, and butter to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, topped with a dollop of sour cream and optional chives or scallions.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Jalapeño Baked Potato Soup

This creamy soup combines the comfort of baked potatoes with a spicy kick from jalapeños, making it a perfect treat for a chilly day. With just a few simple ingredients and steps, you can enjoy this delicious and warming soup in no time.

Ingredients:

– 2-3 large baking potatoes
– 1/4 cup chopped fresh cilantro
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 can (14.5 oz) chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for about 45-60 minutes, or until tender.
3. Let the potatoes cool, then scoop out the flesh and set aside.
4. In a large pot, sauté the onion, garlic, and jalapeño in a little oil until softened.
5. Add the chicken broth, heavy cream, salt, and pepper to the pot.
6. Bring the mixture to a simmer and add the scooped potato flesh.
7. Blend the soup until smooth, then serve hot garnished with cilantro.

Cooking Time: About 1 hour

Herbed Baked Potato Soup with Thyme

This creamy soup combines the comfort of baked potatoes with the savory flavor of thyme, perfect for a chilly day.

Ingredients:

– 3-4 large baking potatoes
– 2 tablespoons butter
– 1 small onion, diced
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk or heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
4. Gradually whisk in flour; cook for 1 minute.
5. Add chicken broth, milk, thyme, salt, and pepper. Bring to a simmer.
6. Scoop baked potato flesh into the pot; mash with a fork or blend until smooth.
7. Simmer soup for 10-15 minutes or until heated through.

Cooking Time: 1 hour 15 minutes

Smoky Paprika Baked Potato Soup

This creamy soup is a twist on traditional baked potato soup, with the added depth of smoky paprika and crispy bacon bits. Perfect for a cozy evening meal or as a comforting snack.

Ingredients:

– 2 large baking potatoes, peeled and diced
– 1 tablespoon olive oil
– 6 slices of bacon, cooked and crumbled
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon smoky paprika
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened.
3. Add the minced garlic, diced potatoes, smoky paprika, salt, and pepper. Cook for 5 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Use an immersion blender (or transfer soup to a blender) to puree the mixture.
6. Stir in heavy cream and cooked bacon bits. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh chives or scallions if desired.

Cooking Time: 35-40 minutes

Vegetarian Baked Potato Soup with Kale

Warm up on a chilly day with this creamy and nutritious soup that combines the comfort of baked potatoes with the health benefits of kale. This recipe is perfect for a quick and easy lunch or dinner.

Ingredients:

– 2 large baking potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups curly kale leaves, stems removed and discarded

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss diced potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 45 minutes or until tender.
3. In a large pot, sauté chopped onion and minced garlic in a little water until softened.
4. Add roasted potatoes, vegetable broth, heavy cream, thyme, salt, and pepper to the pot. Bring to a boil, then simmer for 15-20 minutes.
5. Stir in kale leaves and cook until wilted.
6. Serve hot, garnished with additional kale if desired.

Cooking Time: 60-70 minutes

Chicken and Baked Potato Soup

Warm up with a comforting bowl of this creamy soup that combines the flavors of chicken, baked potatoes, and aromatics.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2-3 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté the chopped onion and minced garlic in butter until softened.
3. Add the diced potatoes, thyme, salt, and pepper. Cook for 5 minutes.
4. Add the chicken to the pot and cook until browned on all sides.
5. Pour in the chicken broth and bring to a boil.
6. Transfer the pot to the preheated oven and bake for 30-40 minutes or until the potatoes are tender.
7. Remove from the oven and stir in heavy cream or half-and-half.
8. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 45-50 minutes

Broccoli Cheddar Baked Potato Soup

This comforting soup combines the flavors of roasted broccoli, sharp cheddar cheese, and baked potatoes for a satisfying and delicious meal.

Ingredients:

– 2 large baking potatoes, peeled and diced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes, broccoli, and butter with salt and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, sauté onion in butter until softened. Add flour and cook for 1 minute.
4. Gradually add broth and heavy cream, whisking continuously. Bring to a simmer.
5. Stir in roasted potatoes, broccoli, and cheddar cheese until melted and smooth.
6. Serve hot, garnished with chopped scallions if desired.

Cook Time: 30-40 minutes

Baked Potato Soup with Green Onions

This comforting soup is a twist on classic baked potatoes, blending the flavors of roasted potatoes, green onions, and a hint of cream. Perfect for a chilly evening or as a satisfying lunch.

Ingredients:

– 3 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Fresh green onions, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with butter, onion, and garlic on a baking sheet.
3. Roast for 45-50 minutes or until tender.
4. In a blender or food processor, puree cooked potatoes with chicken broth until smooth.
5. Stir in heavy cream and cheese (if using). Season with salt and pepper to taste.
6. Serve warm, garnished with chopped green onions.

Cooking Time: 55-60 minutes

Slow Cooker Baked Potato Soup with Corn

Warm up with a comforting bowl of Slow Cooker Baked Potato Soup with Corn!

Ingredients:

– 2 large baking potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup chicken broth
– 1/2 cup milk or heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: shredded cheddar cheese for serving

Instructions:

1. Add diced potatoes, chopped onion, minced garlic, frozen corn kernels, chicken broth, milk or heavy cream, and thyme to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree until smooth.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with shredded cheddar cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ranch Style Baked Potato Soup

A creamy and comforting soup that combines the flavors of baked potatoes with a hint of ranch seasoning. Perfect for a cozy night in or a quick lunch.

Ingredients:

– 2 large baking potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon ranch seasoning
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F.
2. Toss diced potatoes with 1 tablespoon of butter, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
3. In a large pot, sauté chopped onion and minced garlic in the remaining 1 tablespoon of butter until softened.
4. Add roasted potatoes, chicken broth, milk, and ranch seasoning to the pot. Bring to a simmer.
5. Reduce heat and let soup cook for 15-20 minutes or until heated through.
6. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 45-60 minutes

Baked Potato Soup with Crispy Onions

Warm up with a comforting bowl of Baked Potato Soup with Crispy Onions! This creamy soup is packed with the flavors of roasted potatoes, onions, and spices, topped with crunchy caramelized onions for added texture.

Ingredients:

– 2 large baked potatoes, peeled and diced
– 1 large onion, thinly sliced
– 4 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onion slices over medium heat for 20-25 minutes, stirring occasionally.
3. In a separate pot, melt butter and whisk in flour. Cook for 1 minute, then gradually add chicken broth and heavy cream. Bring to a simmer.
4. Add diced potatoes and cooked onions to the soup pot. Season with salt and pepper.
5. Simmer for 15-20 minutes or until potatoes are tender.
6. Serve hot, topped with crispy caramelized onions and optional chives.

Cooking Time: 40-45 minutes

Baked Potato Soup with Roasted Garlic

Warm up on a chilly day with this creamy and comforting soup that combines the flavors of baked potatoes, roasted garlic, and cheddar cheese. Perfect for a cozy night in or a potluck gathering.

Ingredients:

– 2 large baking potatoes
– 3 heads of garlic
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves of fresh thyme
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the garlic by placing it on a piece of aluminum foil, drizzling with olive oil, and sealing into a packet. Bake for 45 minutes or until soft.
3. Boil the potatoes in salted water until tender. Drain and set aside.
4. In a large pot, sauté the onion and thyme in butter until softened.
5. Add the roasted garlic, chicken broth, heavy cream, and shredded cheese to the pot. Bring to a simmer.
6. Add the cooked potatoes to the pot and stir until well combined.
7. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 45 minutes (plus 30 minutes for roasted garlic)

Baked Potato Soup with Dill and Chives

Warm up with this creamy and flavorful soup that combines the comforting taste of baked potatoes with the brightness of fresh dill and chives. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 3-4 large baked potatoes, cooled
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon dried dill weed
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Scoop the flesh of the baked potatoes into a blender or food processor.
3. Add butter, onion, garlic, chicken broth, milk, dill weed, and chives to the blender.
4. Blend until smooth and creamy, stopping to scrape down the sides as needed.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional chopped chives if desired.

Cooking Time: 20-25 minutes

Baked Potato Soup with Sausage

Warm up with this rich and satisfying soup that combines the comfort of baked potatoes, savory sausage, and a hint of smoky flavor. Perfect for a chilly winter evening!

Ingredients:

– 2 large baking potatoes, peeled and diced
– 1 pound sweet Italian sausage, casings removed
– 4 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add butter, onion, and garlic; cook until onion is translucent.
4. Add diced potatoes, chicken broth, and heavy cream; bring to a boil.
5. Reduce heat, simmer for 20-25 minutes or until potatoes are tender.
6. Purée soup with an immersion blender or regular blender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chives or scallions if desired.

Cooking Time: 30-35 minutes

Baked Potato Soup with Mushrooms

Cozy up with a warm and comforting bowl of this creamy soup, packed with the rich flavors of baked potatoes and earthy mushrooms. Perfect for a chilly evening or a satisfying lunch.

Ingredients:

– 2 large baking potatoes
– 2 tablespoons butter
– 1 medium onion, diced
– 8 ounces mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Pierce potatoes several times with a fork and bake for 45-50 minutes, or until tender.
2. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 7-8 minutes.
4. Scoop baked potatoes into the pot and add chicken broth, heavy cream, salt, and pepper. Stir until smooth.
5. Simmer soup for 10-15 minutes or until heated through.
6. Serve hot, garnished with chopped chives if desired.

Cooking Time: 1 hour 20 minutes

Summary

Indulge in the creamy and comforting world of baked potato soup! This collection of 18 delicious crock pot recipes takes the classic comfort food to new heights. From cheesy bacon to loaded cheddar, spicy jalapeño to herby thyme, there’s a flavor combination to suit every taste. Whether you’re looking for vegetarian options or adding in chicken or sausage, these slow-cooked soups are sure to become a staple in your household. So go ahead, get cozy, and dig in!

Get ready to cozy up with a warm, comforting bowl of cabbage soup! This humble vegetable may not be the first thing that comes to mind when you think of comfort food, but trust us, it’s a game-changer. Whether you’re looking for a hearty, filling meal or just want to add some extra nutrition to your diet, these 20 delicious and varied cabbage soup recipes are sure to hit the spot.

From classic pairings like potato and bacon to bold and spicy flavors like kimchi and sausage, we’ve got a recipe for every taste bud. And don’t worry – there’s something for everyone, from vegetarians to meat-lovers, and even some low-carb and vegan options thrown in for good measure.

In the following pages, we’ll take you on a culinary journey through the wonderful world of cabbage soup, exploring flavors and techniques that will make your taste buds do the happy dance. So grab a spoon, get cozy, and let’s dive into these 20 hearty and comforting cabbage soup recipes!

Classic Cabbage and Potato Soup

This hearty soup is a comforting blend of tender cabbage, creamy potatoes, and savory aromatics. Perfect for a chilly evening or a quick lunch, this recipe serves 4-6 people.

Ingredients:
• 1 medium head of cabbage, chopped
• 2 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, chopped
• 4 cups chicken broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion, garlic, and carrots; cook until tender, about 5 minutes.
2. Add the chopped cabbage, potatoes, chicken broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.
4. Serve hot, garnished with chopped fresh parsley or chives, if desired.

Cooking Time: 20-25 minutes

Spicy Kimchi Cabbage Soup

This hearty soup combines the spicy kick of kimchi with the comforting warmth of cabbage and potatoes. Perfect for a cozy evening meal or as a soothing remedy when you’re feeling under the weather.

Ingredients:

– 1 head of cabbage, chopped
– 2 medium-sized potatoes, peeled and diced
– 1/4 cup of kimchi (spicy Korean fermented cabbage), chopped
– 4 cups of chicken broth
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Optional: noodles or rice for serving

Instructions:

1. In a large pot, sauté the chopped cabbage in sesame oil until softened.
2. Add the diced potatoes, kimchi, chicken broth, soy sauce, salt, and pepper. Stir well.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Serve hot with noodles or rice, if desired.

Cooking Time: 20-25 minutes

Creamy Cabbage and Bacon Soup

This hearty soup combines the richness of bacon with the subtle sweetness of cabbage, all wrapped up in a creamy broth. Perfect for a cozy evening meal or a comforting lunch.

Ingredients:

– 1 medium head of cabbage, chopped
– 6 slices of thick-cut bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the butter, onion, and cabbage to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce heat to low and simmer for 10-12 minutes or until the cabbage is very tender.
6. Stir in the heavy cream and cooked bacon.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-22 minutes

Vegetarian Cabbage Lentil Soup

This hearty soup is a perfect blend of flavors and textures, with the sweetness of cabbage and carrots balancing out the earthiness of lentils. This recipe makes 4-6 servings, making it ideal for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium carrot, chopped
– 1 head cabbage, chopped
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté onion and garlic until softened.
2. Add carrot, cabbage, lentils, vegetable broth, diced tomatoes, and thyme.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Hearty Beef and Cabbage Soup

A comforting and flavorful soup perfect for a chilly day, this hearty beef and cabbage recipe is a classic combination that’s easy to make and packed with nutrients. This soup is a great way to warm up and refuel after a long day.

Ingredients:

– 1 pound beef stew meat
– 2 cups chopped cabbage
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat, breaking it up into smaller pieces as it cooks.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, cabbage, thyme, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in the beef broth and bring to a boil.
5. Reduce heat and simmer, covered, for 1 hour or until the flavors have melded together and the meat is tender.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 1 hour

Savory Cabbage and Sausage Soup

Warm up with this hearty and flavorful soup that combines the natural sweetness of cabbage with the savory goodness of sausage. Perfect for a chilly evening or a quick lunch, this recipe is easy to make and packed with nutrients.

Ingredients:

– 1 medium-sized onion, chopped
– 2 cloves of garlic, minced
– 1 pound sweet Italian sausage, casings removed
– 1 head of cabbage, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the chopped cabbage, chicken broth, diced tomatoes, caraway seeds, salt, and pepper to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Tomato-Based Cabbage Soup

Tomato-Based Cabbage Soup: A Hearty and Flavorful Recipe

This comforting soup combines the sweetness of tomatoes with the crunch of cabbage, making it a perfect meal for any time of the year. With its rich flavor profile and creamy texture, this recipe is sure to become a family favorite.

Ingredients:
– 1 medium-sized onion, chopped
– 3 cloves of garlic, minced
– 2 cups of chopped cabbage
– 2 cups of crushed tomatoes (fresh or canned)
– 4 cups of vegetable broth
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
– 2 tablespoons of olive oil

Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage and cook until it starts to soften, about 5 minutes.
5. Stir in the crushed tomatoes, vegetable broth, smoked paprika, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes or until the flavors have melded together.

Cooking Time: 30-35 minutes
Servings: 4-6

Asian-Inspired Cabbage Noodle Soup

This hearty and comforting soup combines the crunch of cabbage with the warmth of Asian-inspired flavors, all wrapped up in a cozy bowl. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 8 ounces rice noodles
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add cabbage; cook until slightly wilted, about 5 minutes.
4. Pour in broth, water, soy sauce, and ginger. Bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until the cabbage is tender.
6. Cook noodles according to package instructions.
7. Add cooked noodles to the soup; season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.

Cooking Time: 25-30 minutes

Rustic Cabbage and Bean Soup

This hearty soup is a staple of Eastern European cuisine, perfect for warming up on a chilly day. With its rich flavor profile and comforting texture, it’s sure to become a family favorite.

Ingredients:

– 1 medium-sized cabbage, chopped
– 1 can (15 oz) kidney beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon ground caraway seeds
– Salt and pepper to taste
– Optional: 2 slices of bacon or pancetta for added smokiness

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the chopped cabbage, vegetable broth, kidney beans, caraway seeds, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the cabbage is tender.
3. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh parsley or chives if desired.

Cooking Time: Approximately 45-50 minutes.

Garlicky Cabbage and Mushroom Soup

This hearty soup combines the earthy flavors of sautéed mushrooms with the sweetness of caramelized cabbage, all wrapped up in a rich and creamy broth. Perfect for a chilly evening or as a comforting side dish.

Ingredients:

– 1 medium head of cabbage, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Add the chopped cabbage, garlic, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Stir in the heavy cream or half-and-half. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Low-Carb Cabbage and Chicken Soup

This hearty soup is a perfect solution for a quick and satisfying meal that’s also low on carbs. Made with tender chicken, crunchy cabbage, and flavorful spices, this recipe is sure to become a staple in your kitchen.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chopped cabbage
– 4 cups chicken broth
– 1/2 cup diced onion
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup heavy cream (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the cabbage, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. If using heavy cream, stir it in during the last 5 minutes of cooking.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup Recipe

A hearty and flavorful soup that combines the natural sweetness of cabbage with a tangy twist from sour ingredients, making it a perfect comfort food for any occasion.

Ingredients:

– 1 medium-sized cabbage, chopped
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Heat the oil in a large pot over medium heat. Add the chopped onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped cabbage, broth, diced tomatoes, apple cider vinegar, sugar, salt, and pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the cabbage is tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley or dill if desired.

Cooking Time: 30-40 minutes

Curried Cabbage and Coconut Soup

This creamy and aromatic soup is perfect for a cozy evening or as a comforting side dish. The combination of curried cabbage, coconut milk, and aromatic spices will transport you to the tropics.

Ingredients:

– 1 medium cabbage, chopped
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 2 cups coconut milk
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, cumin, curry powder, turmeric, and red pepper flakes (if using). Cook until the spices are fragrant, about 1 minute.
3. Add chopped cabbage and cook until wilted, about 5 minutes.
4. Pour in coconut milk and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-35 minutes

Smoky Cabbage and Kielbasa Soup

This hearty soup is a perfect blend of smoky flavors, tender cabbage, and savory kielbasa. A comforting and filling meal for any occasion.

Ingredients:

– 1 medium head of cabbage, chopped
– 1 pound kielbasa, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add kielbasa and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chopped cabbage, smoked paprika, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Mediterranean Cabbage and Chickpea Soup

Warm up with a hearty and flavorful soup that combines the best of Mediterranean cuisine: sweet cabbage, tender chickpeas, and aromatic spices. This comforting bowl is perfect for a cozy night in or as a healthy lunch option.

Ingredients:

– 1 medium head of cabbage, chopped
– 1 can (14.5 oz) of chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, and smoked paprika; cook for an additional minute.
4. Stir in the chopped cabbage and chickpeas; cook until the cabbage is tender, about 10-12 minutes.
5. Season with salt and pepper to taste.
6. Simmer the soup in the vegetable broth for 20-25 minutes or until heated through.

Cooking Time: 30-35 minutes

Quick Cabbage and Rice Soup

Quick Cabbage and Rice Soup Recipe

This hearty soup is a perfect comfort food for a chilly day. With just a few simple ingredients, you can whip up a delicious and nutritious meal that’s sure to please.

Ingredients:

– 1 medium cabbage, chopped
– 2 cups cooked rice (preferably leftover)
– 4 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage, cooked rice, and chicken broth to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the cabbage is tender.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Tangy Cabbage and Apple Soup

This refreshing soup combines the sweetness of apples with the tanginess of cabbage, creating a perfect blend of flavors for a chilly day. With just a few simple ingredients and steps, you can enjoy this delightful soup in no time.

Ingredients:

– 1 large head of cabbage, chopped
– 2 apples (any variety), peeled and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs (such as parsley or chives) for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened.
2. Add chopped cabbage and cook until wilted, about 5 minutes.
3. Add apples, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has reached your desired consistency.
4. If desired, stir in heavy cream or half-and-half to add richness.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh herbs.

Cooking Time: 30-35 minutes

Herbed Cabbage and Barley Soup

This comforting soup is a perfect blend of tender cabbage, nutty barley, and aromatic herbs, simmered to perfection in a rich vegetable broth. A simple yet satisfying meal for any time of the year.

Ingredients:

– 1 medium head of cabbage, chopped
– 1 cup of pearl barley
– 2 tablespoons of olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1/2 teaspoon of salt
– 4 cups of vegetable broth
– 2 cups of water

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, thyme, and cabbage to the pot. Cook for an additional 5 minutes, stirring occasionally.
3. Add the barley, broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the barley is tender.
4. Season with salt to taste. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 50 minutes

Zesty Cabbage and Lime Soup

This refreshing soup combines the sweetness of cabbage with the brightness of lime, perfect for a light and revitalizing meal. With its bold flavors and vibrant color, it’s sure to become a new favorite.

Ingredients:

– 1 medium head of cabbage, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1/4 cup freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, or crispy tortilla strips for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cabbage, broth, lime juice, and cumin. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until cabbage is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with your choice of toppings.

Cooking Time: 25-30 minutes

Rich Cabbage and Dumpling Soup

Rich Cabbage and Dumpling Soup Recipe

Warm up with this hearty and comforting soup that combines tender cabbage, soft dumplings, and a rich beef broth.

Ingredients:

– 1 medium-sized head of cabbage, chopped
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 pound of ground beef
– 4 cups of beef broth
– 2 cups of water
– 2 teaspoons of salt
– 1 teaspoon of black pepper
– 2 tablespoons of all-purpose flour
– 2 eggs, beaten
– 1 cup of dumpling mix (homemade or store-bought)

Instructions:

1. Heat the oil in a large pot over medium heat. Add the chopped onion and cook until softened.
2. Add the minced garlic and ground beef, cooking until the meat is browned.
3. Add the chopped cabbage, beef broth, water, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
4. In a separate bowl, mix the flour and eggs together. Drop by spoonfuls into the soup, stirring gently.
5. Simmer the soup with dumplings for an additional 10-15 minutes or until the dumplings are cooked through.
6. Serve hot and enjoy!

Cooking Time: 45-50 minutes

Summary

Get cozy with 20 deliciously comforting cabbage soup recipes! From classic combinations like cabbage and potato to spicy kimchi and savory sausage, there’s something for everyone. Try creamy and smoky options, or opt for lighter vegetarian choices. Each recipe is packed with flavor and goodness, making them perfect for a chilly evening or a quick lunch. Whether you’re in the mood for something rich and hearty or light and zesty, these cabbage soups are sure to satisfy your cravings!