When you think of comfort food, what comes to mind? For many people, it’s a warm bowl of creamy soup, loaded with cheesy goodness and savory flavors. If that sounds like your cup of tea, then we’ve got some exciting news for you! In this article, we’ll be exploring the wonderful world of creamy cheeseburger soups – a fusion of classic American comfort food and rich, cheesy flavors.
From classic recipes to innovative twists, we’ve gathered 20 mouth-watering soup recipes that are sure to satisfy your cravings. Whether you’re in the mood for something light and refreshing or hearty and indulgent, there’s something on this list for everyone. So grab a spoon, get cozy, and let’s dive into the creamy world of cheeseburger soups!
Classic American Cheeseburger Soup
Classic American Cheeseburger Soup: A Hearty Twist on a Beloved Favorite
This rich and creamy soup is a playful take on the classic cheeseburger, featuring tender ground beef, melted cheddar, and a hint of sweet onion. Serve warm with crusty bread or crackers for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp Worcestershire sauce
– 1/4 tsp paprika
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
Instructions:
1. Cook the ground beef in a large pot over medium-high heat, breaking it up with a spoon until browned.
2. Add the diced onion and cook until translucent.
3. Add the garlic, chicken broth, milk, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Stir in the shredded cheddar cheese until melted and creamy.
6. Serve warm and enjoy!
Cooking Time: 30-40 minutes
Bacon Cheeseburger Potato Soup
Get ready to cozy up with a comforting bowl of Bacon Cheeseburger Potato Soup! This creamy soup combines the flavors of a classic cheeseburger – crispy bacon, melted cheddar cheese, and juicy beef – with the warmth of potatoes and savory seasonings.
Ingredients:
– 1 tablespoon butter
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 pound ground beef
– 2 large potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy.
2. Add the onion and garlic; cook until softened.
3. Add the ground beef; cook until browned, breaking up with a spoon as needed.
4. Add the potatoes, chicken broth, milk, and cooked bacon; bring to a boil.
5. Reduce heat; simmer for 15-20 minutes or until potatoes are tender.
6. Stir in shredded cheese until melted; season with salt and pepper.
Cooking Time: 25-30 minutes
Spicy Jalapeño Cheeseburger Soup
This creamy soup combines the flavors of a classic cheeseburger with the spicy kick of jalapeños, making it a unique and delicious twist on traditional soup. Perfect for a cozy evening or a lunchtime pick-me-up.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 jalapeños, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp chili powder
– Salt and pepper, to taste
– Shredded cheddar cheese, for serving (optional)
Instructions:
1. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add onion, garlic, and jalapeños; cook until vegetables are softened.
3. Stir in diced tomatoes, chicken broth, and chili powder. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and let simmer for an additional 5 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 20-25 minutes
Slow Cooker Cheeseburger Soup
This comforting soup is a perfect blend of juicy burgers, savory vegetables, and creamy cheese, all cooked to perfection in your slow cooker. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Brown the ground beef in a skillet; drain excess fat.
2. Add onion, garlic, and bell pepper to the slow cooker.
3. Mix in cooked ground beef, diced tomatoes, chicken broth, and shredded cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in milk and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegetarian Cheeseburger Soup
This hearty soup is a creative twist on traditional cheeseburgers, packed with flavors and textures that will satisfy your cravings. A perfect comfort food for any meal or gathering.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups vegetable broth
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup cooked black beans, drained and rinsed
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add vegetable broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in flour and cook for 1 minute.
4. Add cheddar and mozzarella cheese; stir until melted.
5. Add diced tomatoes, black beans, and cooked onion mixture. Simmer for an additional 5-7 minutes or until heated through.
Cooking Time: 20-25 minutes
Loaded Cheeseburger Taco Soup
Get ready for a flavor explosion with this twist on traditional taco soup! This hearty recipe combines the comforting taste of cheeseburgers with the spice and excitement of tacos, all in one deliciously loaded bowl.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 packet taco seasoning
– 1 cup chicken broth
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 6 hamburger buns, crushed
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in taco seasoning and chicken broth. Bring to a simmer.
4. Reduce heat to low; let soup simmer for 10 minutes.
5. Stir in shredded cheese and crushed hamburger buns.
6. Serve hot, garnished with cilantro.
Cooking Time: 20-25 minutes
Buffalo Chicken Cheeseburger Soup
This creamy soup combines the flavors of buffalo chicken wings and cheeseburgers, perfect for a cold winter’s day or anytime you need a pick-me-up. With a kick from hot sauce and a richness from melted cheddar cheese, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp hot sauce (Frank’s RedHot)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 cups chicken broth
– 1 tsp paprika
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. In a large pot or Dutch oven, cook the chicken in hot sauce until browned.
2. Add onion, garlic, and paprika; cook until onion is translucent.
3. Stir in milk and chicken broth; bring to a simmer.
4. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Stir in shredded cheese until melted and creamy.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Beer Cheese Cheeseburger Soup
This rich and creamy soup combines the flavors of a classic cheeseburger with the depth of beer, perfect for a chilly evening or game-day gathering. With its velvety texture and savory taste, it’s sure to be a crowd-pleaser!
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 cup chicken broth
– 1/2 cup beer (any style)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: chopped scallions or croutons for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add ground beef; cook, breaking up with spoon, until browned (5-6 minutes).
3. Pour in chicken broth and beer; bring to boil, then reduce heat and simmer 10 minutes.
4. Stir in cheddar cheese until melted. Remove from heat.
5. Stir in heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions or croutons if desired.
Cooking Time: 20-25 minutes
Healthy Turkey Cheeseburger Soup
A twist on the classic comfort food, this soup combines the flavors of a juicy turkey cheeseburger with the warmth and comfort of a hearty bowl. This recipe is perfect for a quick and satisfying meal that’s also packed with nutrients.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 4 cups low-sodium chicken broth
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 cup shredded reduced-fat cheddar cheese
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the frozen peas and carrots, chicken broth, milk, Worcestershire sauce, and dried oregano. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until heated through.
5. Stir in the shredded cheese until melted. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Keto-Friendly Cheeseburger Soup
This creamy soup is a twist on the classic cheeseburger, with a rich and savory broth that’s low in carbs and perfect for a keto diet. With chunks of beef, cheese, and veggies, it’s a comforting meal that will satisfy your cravings.
Ingredients:
– 1 lb ground beef
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup diced bell pepper
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chicken broth, heavy cream, shredded cheese, onion, bell pepper, and garlic. Stir until the cheese is melted and the soup is well combined.
3. Reduce heat to low and simmer for 10-15 minutes or until heated through.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Smoky BBQ Cheeseburger Soup
This hearty soup combines the flavors of a classic cheeseburger with the smokiness of BBQ sauce and the comfort of a warm, creamy broth. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup BBQ sauce
– 1 teaspoon smoked paprika
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add ground beef and cook until browned, breaking it up with a spoon as needed.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Stir in milk, BBQ sauce, smoked paprika, and shredded cheese. Simmer for an additional 2-3 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Double Cheese Stuffed Cheeseburger Soup
This indulgent soup combines the flavors of a juicy cheeseburger with the comfort of creamy soup, topped off with two types of melted cheese. Perfect for a chilly evening or a family dinner.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup ground beef
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add ground beef; cook until browned, breaking into small pieces as it cooks.
3. Pour in chicken broth, milk, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in shredded cheddar cheese until melted and smooth.
5. Divide soup into bowls and top each with grated mozzarella cheese. Serve immediately.
Cooking Time: 20-25 minutes
Mushroom Swiss Cheeseburger Soup
A creamy and savory soup that combines the flavors of a classic cheeseburger with the earthiness of mushrooms. Perfect for a chilly evening or as a comforting treat any time of the year.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound ground beef
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 2 slices American Swiss cheese, shredded
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add ground beef and cook, breaking up with a spoon, until browned, about 3-4 minutes.
4. Stir in garlic, thyme, and flour; cook for 1 minute.
5. Gradually add chicken broth and heavy cream, whisking constantly.
6. Bring to a simmer, then reduce heat to low and let cook for 10-15 minutes or until heated through.
7. Stir in shredded cheese until melted and soup is hot.
Cooking Time: 20-25 minutes
Tex-Mex Cheeseburger Soup with Corn
This creamy soup combines the flavors of a classic cheeseburger with the warmth of Tex-Mex spices and the sweetness of corn. A hearty and comforting meal perfect for any occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in chili powder, cumin, and paprika; cook 1 minute.
4. Add diced tomatoes, corn kernels, and milk; stir to combine.
5. Bring mixture to a simmer and let cook for 10-15 minutes or until flavors have melded together.
6. Stir in shredded cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Creamy Mac & Cheese Cheeseburger Soup
This comforting soup combines the flavors of a classic mac and cheese with the juicy goodness of a cheeseburger, all in one delicious bowl. Perfect for a cold winter’s day or a quick weeknight dinner.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cooked elbow macaroni
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: crumbled cooked bacon or chopped fresh parsley for garnish
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add macaroni, chicken broth, milk, cheddar cheese, mozzarella cheese, and paprika. Stir until combined.
3. Bring mixture to a simmer; reduce heat to low and let cook for 10-12 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with crumbled bacon or chopped parsley if desired.
Cooking Time: 15-18 minutes
Philly Cheesesteak Cheeseburger Soup
Get ready for a twist on two classic comfort foods with this creamy and savory soup that combines the best of both worlds – Philly cheesesteaks and cheeseburgers!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Worcestershire sauce
– 1/2 cup grated cheddar cheese
– 1/4 cup cream
– Salt and pepper to taste
– Optional: chopped scallions, sour cream, or shredded mozzarella for topping
Instructions:
1. Cook ground beef in a large pot over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in peas and carrots, chicken broth, diced tomatoes, Worcestershire sauce, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the flavors have melded together.
5. Stir in cheddar cheese until melted, then add cream.
6. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Pizza Cheeseburger Soup with Pepperoni
Get ready to dive into a creamy, cheesy, and savory soup that combines the best of pizza and cheeseburgers. This unique recipe is perfect for a cozy night in or a crowd-pleasing meal.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 slices of pepperoni, chopped
– 1 cup shredded cheddar cheese
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the ground beef, breaking it up with a spoon as it cooks.
4. Stir in the diced tomatoes, chicken broth, milk, oregano, paprika, salt, and pepper.
5. Bring to a simmer and let cook for 10 minutes.
6. Stir in the chopped pepperoni and shredded cheddar cheese until melted.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon Ranch Cheeseburger Soup
This creamy soup combines the flavors of a classic cheeseburger with the savory goodness of bacon and ranch dressing, perfect for a comforting meal on a chilly day.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup half-and-half
– 1 tsp dried parsley
– 1 tsp ranch seasoning
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced bacon, chopped onion, and minced garlic to the pot. Cook until the vegetables are softened and the bacon is crispy.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 10-15 minutes or until the soup has thickened slightly.
5. Stir in the half-and-half, parsley, and ranch seasoning. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 20-25 minutes
Dill Pickle Cheeseburger Soup
This creamy soup combines the flavors of a juicy cheeseburger with the tanginess of dill pickles, making it a unique and delicious twist on traditional comfort food.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup milk
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh dill
– 1 teaspoon pickle juice (from a jar of dill pickles)
– Salt and pepper to taste
– Optional: cooked ground beef or bacon bits for added flavor
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Pour in chicken broth, milk, and cream cheese. Stir until smooth.
3. Add dill, pickle juice, salt, and pepper. Simmer for 5-7 minutes or until heated through.
4. Taste and adjust seasoning as needed. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 15-20 minutes
Gluten-Free Cheeseburger Soup
This comforting soup is a twist on classic cheeseburgers, with tender ground beef, flavorful vegetables, and a rich, creamy broth. Perfect for a cozy night in or a quick lunch, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon gluten-free all-purpose flour
Instructions:
1. In a large pot, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Add butter, onion, and garlic; cook until the onion is translucent.
3. Stir in peas, carrots, diced tomatoes, heavy cream or half-and-half, and oregano.
4. Bring to a simmer and cook for 10-15 minutes or until heated through.
5. Whisk together flour and a splash of broth to create a slurry; add to the soup and stir until thickened.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to satisfy your cravings with these creamy cheeseburger soup recipes! From classic American fare to spicy twists and international flavors, there’s something for everyone. Try “Classic American Cheeseburger Soup” for a comforting favorite, or spice things up with “Spicy Jalapeño Cheeseburger Soup”. Vegetarians will love the option of “Vegetarian Cheeseburger Soup”, while meat-lovers will enjoy hearty options like “Bacon Cheeseburger Potato Soup” and “Beer Cheese Cheeseburger Soup”. Whether you’re in the mood for something healthy, keto-friendly, or just plain indulgent, these 20 creamy cheeseburger soup recipes have got you covered!
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