Are you a fan of The Cheesecake Factory’s indulgent desserts, but don’t have the budget (or the willingness) to dine out? Look no further! We’ve gathered 20 mouth-watering recipes that capture the essence of The Cheesecake Factory’s iconic cheesecakes. From classic flavors like strawberry and banana cream to decadent treats like Oreo dream and Godiva chocolate, these creamy desserts are sure to satisfy your sweet tooth.
In this article, we’ll take you on a culinary journey through the world of cheesecakes, featuring recipes that mirror The Cheesecake Factory’s most beloved desserts. Whether you’re a seasoned baker or a novice in the kitchen, these easy-to-make treats are sure to become new favorites. So go ahead, grab your mixing bowl and whisk, and get ready to indulge in some serious cheesecake heaven!
Original Cheesecake Factory Cheesecake
Get ready to experience the iconic cheesecake from The Cheesecake Factory, now in your own kitchen! This creamy, rich dessert is a crowd-pleaser and sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 pounds cream cheese (softened)
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined.
4. Beat in eggs, one at a time, followed by vanilla extract.
5. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Strawberry Shortcake Cheesecake
Experience the sweet union of strawberries, cheesecake, and shortcake in this unique dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 12 oz cream cheese, softened
– 1 cup sour cream
– 3 large eggs
– 1 cup sliced strawberries
– 1/4 cup confectioners’ sugar
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sour cream and eggs, beating until combined.
4. Arrange sliced strawberries over the cheesecake batter.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Allow cheesecake to cool completely on a wire rack.
7. Dust with confectioners’ sugar; serve with whipped cream, if desired.
Cooking Time: 45-50 minutes
Oreo Dream Extreme Cheesecake
A creamy and indulgent cheesecake that combines the classic Oreo cookie flavor with a rich and velvety texture.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup heavy cream
– 1 cup crushed Oreo cookies
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
4. Mix in sour cream, heavy cream, crushed Oreos, and chocolate chips.
5. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Godiva Chocolate Cheesecake
Godiva Chocolate Cheesecake Recipe
A rich and decadent cheesecake infused with the deep flavors of Godiva chocolate, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 ounces Godiva dark chocolate chips
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into the bottom of a 9-inch springform pan.
3. Melt chocolate chips in a double boiler or microwave-safe bowl. Let cool slightly.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Gradually add sugar and vanilla extract.
5. Pour batter over crust and drizzle with melted Godiva chocolate.
6. Bake for 50-60 minutes or until edges are set and center is just slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 15 minutes
Fresh Banana Cream Cheesecake
Experience the sweet and creamy goodness of this Fresh Banana Cream Cheesecake, perfect for any occasion!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 ripe bananas, sliced
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in granulated sugar and vanilla extract.
5. Fold in sliced bananas.
6. Pour cheesecake batter into prepared pan.
7. Bake for 50-60 minutes or until edges are set.
8. Let cool completely before refrigerating overnight.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 50-60 minutes
Ultimate Red Velvet Cheesecake
Experience the decadence of a classic cheesecake infused with the deep, rich flavor of red velvet cake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup red velvet cake mix
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until mixture is evenly moistened. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream and vanilla extract.
4. In a separate bowl, combine red velvet cake mix and chopped pecans (if using). Fold into cheesecake batter until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 55-60 minutes or until center is set.
7. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 15 minutes
White Chocolate Raspberry Truffle Cheesecake
Elevate your dessert game with this decadent cheesecake featuring white chocolate and raspberry truffles.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1 cup heavy cream
– 12 oz fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients; press into a 9-inch springform pan. Bake 10 minutes.
3. Beat cream cheese until smooth. Add eggs one at a time, then vanilla extract.
4. Melt white chocolate chips in the microwave (30-second intervals, stirring between). Stir in heavy cream and raspberries.
5. Pour cheesecake batter into crust. Dollop white chocolate mixture on top.
6. Bake 45-50 minutes or until set. Let cool completely.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 55-60 minutes
Lemon Raspberry Cream Cheesecake
Lemon Raspberry Cream Cheesecake Recipe
A bright and tangy twist on the classic cheesecake, this Lemon Raspberry Cream Cheesecake combines the sweetness of raspberries with the tartness of lemon for a refreshing dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 2 tbsp freshly squeezed lemon juice
– 1 cup heavy cream
– 1/4 cup raspberry jam
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs, sugar, and melted butter until combined. Press into a 9-inch springform pan.
3. Beat the cream cheese: In a large bowl, beat the cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Add sweeteners and lemon juice: Gradually add granulated sugar and lemon juice. Beat until combined.
5. Pour in heavy cream and raspberry jam: Beat in heavy cream and raspberry jam until smooth.
6. Bake for 55-60 minutes or until the edges are set.
7. Let it cool: Run a knife around the edges to release, then let it cool completely on a wire rack.
Cooking Time: 55-60 minutes
Tiramisu Cheesecake
Elevate your dessert game with this creamy and decadent Tiramisu Cheesecake, a unique fusion of Italian and American classics.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup mascarpone cheese
– 1 cup strong brewed coffee
– 1/4 cup unsweetened cocoa powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Add egg yolks one at a time, beating well after each addition. Stir in vanilla extract.
5. In a separate bowl, whip heavy cream until stiff peaks form. Fold into the cream cheese mixture.
6. Pour batter into prepared pan and bake for 55-60 minutes or until set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Caramel Pecan Turtle Cheesecake
A rich and decadent cheesecake that combines the flavors of caramel, pecans, and chocolate for a truly indulgent dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 cup caramel sauce
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese and granulated sugar until smooth.
5. Add eggs, one at a time, beating well after each addition.
6. Stir in vanilla extract.
7. Pour cheesecake batter into prepared pan.
8. Top with caramel sauce, pecans, and chocolate chips.
9. Bake for 55-60 minutes or until set.
10. Let cool completely before serving.
Cooking Time: 1 hour 5 minutes
Key Lime Cheesecake
This Key Lime Cheesecake combines the brightness of citrus with the richness of cream cheese, resulting in a delightful dessert perfect for spring and summer gatherings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/4 cup freshly squeezed Key lime juice
– 1 cup heavy cream, whipped
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl until combined.
3. Press crust into a 9-inch springform pan.
4. In a separate bowl, beat cream cheese until smooth.
5. Add granulated sugar, eggs, vanilla extract, sour cream, and Key lime juice to the cream cheese mixture. Beat until combined.
6. Pour cheesecake batter into prepared pan.
7. Bake for 45-50 minutes or until edges are set.
8. Allow cheesecake to cool completely before serving.
Cooking Time: 45-50 minutes
Black Forest Cheesecake
Experience the rich flavors of Germany’s Black Forest region with this decadent cheesecake, featuring cherries and chocolate.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 cup cherry preserves
– 1/4 cup chocolate chips
– Whipped cream and cherries for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, sour cream, and vanilla extract; mix well.
4. Pour cheesecake batter into prepared pan over crust.
5. Drizzle cherry preserves over cheesecake.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 1 hour, 15 minutes – 2 hours
Pumpkin Cheesecake with Gingersnap Crust
Savor the flavors of fall with this creamy pumpkin cheesecake, perfectly balanced by a crunchy gingersnap crust.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 4 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth. Gradually add sugar and pumpkin puree, beating until well combined. Beat in eggs, one at a time, followed by vanilla extract.
4. Pour cheesecake batter over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes to 1 hour 20 minutes
Peanut Butter Cup Fudge Ripple Cheesecake
A rich and decadent dessert that combines the flavors of peanut butter, chocolate, and cream cheese.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup peanut butter cups, chopped
– 1 cup fudge sauce (homemade or store-bought)
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, followed by vanilla extract.
4. Melt peanut butter cups in microwave or in a double boiler; stir until smooth. Pour over cheesecake batter.
5. Drizzle fudge sauce over the peanut butter cup layer.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Vanilla Bean Cheesecake with Berry Compote
A classic cheesecake gets a boost from the subtle sweetness of vanilla bean and the tangy flavor of mixed berries.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
For the berry compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then sugar, vanilla extract, and salt. Mix well.
4. Pour cheesecake batter into prepared pan. Bake for 55-60 minutes or until edges are set.
5. Prepare berry compote by mixing berries, sugar, and lemon juice. Simmer over medium heat until berries release their juice and the mixture thickens.
6. Let cheesecake cool completely before serving with warm berry compote.
Cooking Time: 1 hour 15 minutes
Snickers Cheesecake
A unique twist on classic cheesecakes, this Snickers-infused dessert combines the flavors of caramel, peanuts, and chocolate for a sweet treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup caramel sauce (such as dulce de leche)
– 1 cup chopped peanuts
– 1 cup semi-sweet chocolate chips
– 1/2 cup Snickers bars, crushed
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time.
4. Stir in caramel sauce, peanuts, and chocolate chips.
5. Pour cheesecake batter into the prepared pan.
6. Top with crushed Snickers bars.
7. Bake for 55-60 minutes or until edges are set.
8. Let cool completely before serving.
Cooking Time: 55-60 minutes
Brownie Sundae Cheesecake
Brownie Sundae Cheesecake Recipe
Elevate your dessert game with this rich and decadent Brownie Sundae Cheesecake! With a layer of fudgy brownies, creamy cheesecake, and a dollop of whipped cream, you’ll be the star of any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 6 ounces unsalted butter, melted
– 12 ounces semisweet chocolate chips
– 16 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– Whipped cream and brownie bits for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs and sugar; stir in melted butter until combined. Press into a 9-inch springform pan.
3. Bake the brownies: Melt chocolate chips in microwave or double boiler. Pour over crust, spreading evenly. Bake for 25-30 minutes or until set.
4. Make the cheesecake: Beat cream cheese and eggs; stir in vanilla extract. Add sour cream, mixing until smooth. Pour over baked brownies.
5. Bake the cheesecake: 45-50 minutes or until edges are set.
6. Top with whipped cream and brownie bits, if desired.
Cook Time: 1 hour 15 minutes
Mango Key Lime Cheesecake
Mango Key Lime Cheesecake Recipe
Escape to a tropical paradise with this refreshing Mango Key Lime Cheesecake, perfect for warm weather gatherings or impromptu celebrations.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 3 large eggs, separated
– 1/2 cup mango puree
– 2 tablespoons key lime juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust: Mix crumbs, sugar, and melted butter in a bowl until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth.
5. Add granulated sugar, eggs, mango puree, key lime juice, and vanilla extract; mix until well combined.
6. Pour cheesecake batter over crust.
7. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely on a wire rack.
Cooking Time: 50-60 minutes
Coconut Cream Pie Cheesecake
This decadent dessert combines the creamy richness of cheesecake with the tropical sweetness of coconut and a buttery graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 cup confectioners’ sugar
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, followed by confectioners’ sugar, sweetened condensed milk, heavy cream, and vanilla extract.
4. Stir in shredded coconut.
5. Pour cheesecake mixture over crust and bake for 55-60 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Cookies and Cream Cheesecake
Satisfy your sweet tooth with this creamy and dreamy cheesecake, featuring the classic combination of cookies and cream.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup crushed Oreo cookies
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until combined. Press into a 9-inch springform pan.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Pour cheesecake batter into prepared pan over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in a cheesecake lover’s paradise! This article brings you 20 creamy, decadent, and mouthwatering Cheesecake Factory-inspired recipes to try at home. From classic flavors like original cheesecake and strawberry shortcake to unique twists like Oreo dream extreme and snickers, there’s something for everyone. Discover how to recreate the iconic Cheesecake Factory desserts in the comfort of your own kitchen. Whether you’re a cheesecake aficionado or just looking for a new dessert to impress friends and family, this collection of recipes is sure to satisfy any sweet tooth.
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