Ah, cherry pie – a classic dessert that never goes out of style. And when you use frozen cherries, the possibilities are endless! From traditional pies to creative twists and innovative flavor combinations, we’ve gathered 20 decadent cherry pie recipes that are sure to satisfy your sweet tooth.
Whether you’re a fan of rustic, crumbly galettes or elegant, lattice-topped pies, there’s something for everyone in this collection. And with frozen cherries as the star ingredient, you can enjoy these delicious treats all year round – no matter what the season.
So grab a cup of coffee (or your favorite beverage), settle in, and get ready to indulge in some serious cherry pie love!
Classic Frozen Cherry Pie with Lattice Crust
A timeless dessert perfect for warm weather gatherings, this classic frozen cherry pie boasts a sweet and tangy filling nestled beneath a beautiful lattice crust.
Ingredients:
For the filling:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the crust:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, and lemon juice. Mix until well combined.
3. Roll out half the crust dough on a lightly floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish, trimming edges to fit.
4. Fill with cherry mixture and roll out remaining crust dough to a thickness of about 1/8 inch. Use a pastry cutter or knife to create lattice strips.
5. Place lattice strips on top of filling, weaving them together to form a lattice pattern.
6. Brush egg wash over lattice crust.
7. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Rustic Frozen Cherry Galette with Almonds
This rustic galette is a sweet and tangy dessert that combines the flavors of cherries, almonds, and buttery pastry. Perfect for warm weather, this frozen treat is a refreshing twist on traditional cherry pie.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups frozen cherries, pitted
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon almond extract
– 1/2 cup sliced almonds
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together cherries, sugar, cornstarch, and almond extract.
4. Arrange the cherry mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle sliced almonds over the cherries.
6. Fold the edges of the pastry up over the filling to form a rustic galette shape.
7. Brush the pastry with melted butter.
8. Place on a baking sheet and bake for 25-30 minutes, or until golden brown.
9. Allow to cool completely before freezing.
Cooking Time: 25-30 minutes
Frozen Cherry Hand Pies with Vanilla Glaze
Sweet and tart, these frozen cherry hand pies are a perfect treat to enjoy any time of the year.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup of frozen cherries, thawed and drained
– 2 tablespoons of granulated sugar
– 1 tablespoon of cornstarch
– 1/4 teaspoon of salt
– 1 egg, beaten (for brushing pastry)
– Vanilla Glaze:
+ 1/2 cup of powdered sugar
+ 2 tablespoons of unsalted butter, softened
+ 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into squares, approximately 4 inches per side.
3. In a small bowl, mix together cherries, sugar, cornstarch, and salt. Spoon a small amount of the mixture onto one half of each square, leaving a 1/2 inch border around edges.
4. Fold the other half of the pastry square over the filling, pressing edges to seal. Use a fork to crimp edges.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-25 minutes, or until golden brown.
7. Allow hand pies to cool before serving. Drizzle with Vanilla Glaze (mix powdered sugar, butter, and vanilla extract in a small bowl).
Cooking Time: 20-25 minutes
Deep-Dish Frozen Cherry Pie with Streusel Topping
A classic cherry pie gets a delightful twist with the addition of a crunchy streusel topping, all wrapped up in a convenient frozen package.
Ingredients:
– 1 cup frozen cherries, thawed
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup streusel topping (see below)
– 1 pie crust (homemade or store-bought)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt; mix until well combined.
3. Roll out pie crust to fit a 9-inch deep-dish pie plate. Fill with cherry mixture and spread evenly.
4. Top with streusel topping (see below).
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Streusel Topping Instructions:
1. In a small bowl, combine flour, brown sugar, and cold butter; mix until crumbly.
2. Sprinkle streusel topping evenly over cherry filling.
Frozen Cherry and Chocolate Tart
Elevate your dessert game with this show-stopping Frozen Cherry and Chocolate Tart. This sweet treat combines the richness of dark chocolate, the tartness of frozen cherries, and a crumbly pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup frozen cherries, pitted
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a small bowl, mix together frozen cherries and honey. Spoon the mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Pour over cherry mixture.
5. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with beaten egg and sprinkle with confectioners’ sugar.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Frozen Cherry Pie Bars with Shortbread Crust
A sweet and tangy treat that combines the flavors of cherry pie filling and a crumbly shortbread crust, perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 can (14.5 oz) cherry pie filling
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until crumbly. Press into prepared baking dish.
3. Bake crust for 20-22 minutes or until lightly golden.
4. Spread cherry pie filling over the warm crust.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval. Pour over cherry pie filling.
6. Sprinkle with chopped nuts (if using).
7. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: 20-22 minutes + refrigeration time
Mini Frozen Cherry Pies with Cinnamon Sugar
These bite-sized cherry pies are perfect for a hot summer day or as a sweet treat any time of the year. With a flaky crust, tart cherries, and a sprinkle of cinnamon sugar, you’ll be hooked!
Ingredients:
– 1 package frozen cherry pie filling
– 1 package puff pastry, thawed
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. Spoon a small amount of cherry pie filling onto one half of each square, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry square over the filling and press edges to seal. Use a fork to crimp edges.
5. Place pies on prepared baking sheet, leaving about 1 inch between each pie.
6. Brush tops with egg wash (beaten egg mixed with a little water) and sprinkle with cinnamon sugar mixture.
7. Bake for 15-20 minutes or until golden brown.
8. Allow pies to cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Frozen Cherry and Cream Cheese Danish
Elevate your pastry game with this sweet and tangy treat, featuring frozen cherries and cream cheese on a buttery danish crust. Perfect for a quick dessert or brunch option.
Ingredients:
– 1 package of frozen cherries, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 egg, beaten (for egg wash)
– 1 package of danish dough or puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the danish dough to a thickness of about 1/8 inch.
3. Spread the cream cheese mixture evenly over the center of the dough, leaving a 1-inch border on either side.
4. Arrange the frozen cherries over the cream cheese layer.
5. Fold the edges of the dough up over the filling, pressing gently to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Frozen Cherry Cobbler with Buttermilk Biscuits
This classic dessert combines the sweetness of frozen cherries with the flaky, buttery goodness of homemade buttermilk biscuits. Perfect for a warm summer evening or a cozy winter night.
Ingredients:
– 1 cup frozen cherries, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk biscuits (recipe below)
– Whipped cream or vanilla ice cream (optional)
Buttermilk Biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine thawed cherries, sugar, flour, and salt. Mix well.
3. Pour melted butter over the cherry mixture and stir until combined.
4. Roll out biscuit dough on a floured surface to about 1/2 inch thickness.
5. Spoon the cherry filling into a 9×13-inch baking dish.
6. Place rolled-out biscuits on top of the cherry filling, trimming excess dough from edges.
7. Bake for 35-40 minutes or until golden brown.
8. Serve warm with whipped cream or vanilla ice cream (optional).
Cooking Time: 35-40 minutes
Frozen Cherry and Almond Crostata
A sweet and tangy twist on traditional crostatas, this frozen cherry and almond version is perfect for a warm-weather dessert. With the sweetness of cherries, crunch of almonds, and flaky pastry, it’s a treat you’ll want to make again and again.
Ingredients:
– 1 cup frozen cherries, thawed
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together cherries, almonds, sugar, flour, salt, and cinnamon.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Spoon the cherry mixture onto one half of the pastry, leaving a 1-inch border.
4. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with egg wash and cut a few slits in the top to allow steam to escape.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Frozen Cherry Turnovers with Powdered Sugar
Elevate your dessert game with these bite-sized frozen cherry turnovers smothered in a layer of powdered sugar. Perfect for a quick indulgence or as a sweet surprise for friends and family.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup of frozen cherries, pitted
– 2 tablespoons of granulated sugar
– 1 tablespoon of cornstarch
– 1/4 teaspoon of salt
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into squares, approximately 3 inches per side.
3. In a small bowl, mix together cherries, granulated sugar, cornstarch, and salt.
4. Place a spoonful of the cherry mixture onto one half of each square, leaving a 1/2 inch border around edges.
5. Fold other half over filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and place on prepared baking sheet.
7. Bake for 20-25 minutes, or until golden brown.
8. Allow turnovers to cool completely before dusting with powdered sugar.
Cooking Time: 20-25 minutes
Frozen Cherry and White Chocolate Mousse Pie
A refreshing dessert perfect for warm weather, this Frozen Cherry and White Chocolate Mousse Pie combines sweet and tangy flavors with a light and airy texture.
Ingredients:
– 1 cup heavy cream
– 8 ounces white chocolate chips
– 1/2 cup frozen cherries, thawed
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat the freezer to 0°F.
2. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
3. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a separate bowl, combine the thawed cherries, granulated sugar, and vanilla extract. Stir to combine.
5. Fold the whipped cream into the melted white chocolate until well combined.
6. Fold the cherry mixture into the white chocolate mixture until no white streaks remain.
7. Pour the mousse into the prepared pie crust and smooth the top.
8. Freeze for at least 4 hours or overnight.
9. Serve chilled, garnished with additional frozen cherries if desired.
Cooking Time: 4 hours (or overnight)
Frozen Cherry and Rhubarb Pie with Oat Crumble
This pie combines the sweetness of frozen cherries with the tartness of rhubarb, topped with a crunchy oat crumble. Perfect for a warm summer evening or as a unique dessert option.
Ingredients:
– 1 cup frozen cherries
– 1/2 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, rhubarb, granulated sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes.
3. Roll out puff pastry on a floured surface to fit a 9-inch pie dish. Place the filling in the center of the pastry, leaving a 1-inch border around.
4. Fold the pastry over the filling, pressing edges to seal. Cut slits in the top crust.
5. In a small bowl, mix together oats, brown sugar, and cold butter until crumbly. Sprinkle evenly over the pie.
6. Bake for 40-45 minutes or until golden brown.
Frozen Cherry and Coconut Cream Pie
This refreshing dessert combines the sweetness of cherries with the creaminess of coconut, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 1/2 cup frozen cherries, thawed and chopped
– 1 tablespoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and additional shaved coconut for topping (optional)
Instructions:
1. Preheat oven to 350°F. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
2. In a large bowl, whip heavy whipping cream until stiff peaks form. Add sweetened condensed milk and unsweetened shredded coconut; mix until combined.
3. Fold in chopped cherries and vanilla extract.
4. Pour the mixture into the pie crust and smooth the top.
5. Bake for 25-30 minutes or until the filling is set.
6. Allow the pie to cool completely before refrigerating for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Frozen Cherry and Lemon Curd Tart
Brighten up your dessert table with this refreshing tart featuring frozen cherries and a tangy lemon curd. Perfect for spring or summer gatherings, this sweet and tart combination is sure to delight.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup frozen cherries, pitted
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 tablespoon unsalted butter, melted
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on prepared baking sheet.
3. In a bowl, whisk together lemon juice, sugar, egg yolks, melted butter, and lemon zest.
4. Arrange frozen cherries on one half of the pastry, leaving a 1/2-inch border around edges.
5. Spread lemon curd over cherries, making sure to stay within the borders.
6. Fold other half of pastry over filling, pressing edges to seal.
7. Brush with egg wash and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Frozen Cherry and Apple Pie with Cheddar Crust
This pie is a unique twist on the classic apple pie, featuring frozen cherries and a tangy cheddar crust that adds a delightful savory element to the sweetness of the fruit.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 cups mixed frozen cherries and apples
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup shredded cheddar cheese
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine frozen cherries and apples, sugar, cornstarch, cinnamon, and nutmeg. Mix until well combined.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Fill the pie crust with the cherry-apple mixture.
5. Sprinkle shredded cheddar cheese evenly over the filling.
6. Dot the top of the pie with cold butter pieces.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Frozen Cherry and Pistachio Phyllo Pie
This sweet and savory pie combines the tartness of frozen cherries with the nutty flavor of pistachios, all wrapped up in a crispy phyllo crust.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup frozen cherries
– 1/2 cup granulated sugar
– 1/4 cup chopped pistachios
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together frozen cherries and granulated sugar.
4. Layer the phyllo dough in a 9×13-inch baking dish, brushing each layer with melted butter.
5. Top the phyllo layers with the cherry mixture, followed by a sprinkle of chopped pistachios.
6. Roll out the remaining phyllo dough to fit the top of the pie, and place it on top of the filling.
7. Brush the top crust with beaten egg and sprinkle with salt to taste.
8. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Frozen Cherry and Dark Chocolate Tartlets
Frozen Cherry and Dark Chocolate Tartlets: A sweet and tangy treat that’s perfect for warm weather.
Ingredients:
– 1 package of frozen cherries, thawed and pitted
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 sheet of frozen puff pastry, thawed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the cherries, granulated sugar, cornstarch, and salt. Let it sit for 15 minutes, until the cherries start to release their juice.
3. Roll out the puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
4. Place a spoonful of the cherry mixture onto one half of each square, leaving a 1/2 inch border around the edges.
5. Drizzle with dark chocolate chips and fold the other half of the pastry over the filling to form a triangle. Press the edges to seal.
6. Brush the tops with heavy cream and bake for 20-25 minutes, until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Frozen Cherry and Maple Pecan Pie
This pie combines the sweetness of cherries with the richness of maple syrup and the crunch of pecans, all on a bed of frozen cherry goodness. It’s perfect for those who love a sweet and savory combination.
Ingredients:
– 1 cup frozen cherries
– 1/2 cup pure maple syrup
– 1/4 cup light corn syrup
– 1/4 cup brown sugar
– 1/2 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine frozen cherries, maple syrup, corn syrup, and brown sugar. Let it sit for 10 minutes to allow the flavors to meld.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the cherry mixture and sprinkle chopped pecans on top.
4. Drizzle melted butter over the pecans and season with salt to taste.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
6. Let it cool before serving.
Cooking Time: 40-45 minutes
Frozen Cherry and Gingerbread Pie with Whipped Cream
Experience the perfect blend of sweet and tangy flavors in this unique pie that combines the warmth of gingerbread crust with the coolness of frozen cherries. Top it off with a dollop of whipped cream for an added touch of indulgence.
Ingredients:
– 1 package gingerbread mix
– 1 cup frozen cherries, thawed and drained
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup heavy cream
– 2 cups whipping cream
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F.
2. Prepare gingerbread crust according to package instructions.
3. In a bowl, mix together cherries, sugar, and cornstarch.
4. Pour cherry mixture into the prepared gingerbread crust.
5. Bake for 25-30 minutes or until filling is bubbly.
6. Allow pie to cool completely before whipping heavy cream with butter until stiff peaks form.
7. Top cooled pie with whipped cream.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the sweetest treats of the season! This collection of 20 decadent cherry pie recipes uses frozen cherries as the star ingredient. From classic pies with lattice crusts to rustic galettes and handheld treats, there’s something for every cherry lover. Try adding a twist with flavors like chocolate, almonds, or lemon curd, or keep it simple with a traditional filling and crumbly crust. Whatever your taste buds desire, these recipes are sure to satisfy your sweet tooth and make the most of frozen cherries.
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