Get ready to indulge in a world of creamy, dreamy pasta dishes that combine the best of both worlds – chicken and shrimp! In this article, we’re counting down our top 20 recipes that bring together the rich flavors of chicken and the succulent taste of shrimp, all wrapped up in a delicious pasta dish. From classic Alfredo to spicy Cajun, and from creamy garlic parmesan to Thai peanut noodles, we’ve got you covered with a variety of mouthwatering options.
In this collection, you’ll find inspiration for quick weeknight meals, impressive dinner parties, and even special occasion celebrations. With a range of flavors and textures to choose from, there’s something for everyone in this list of creamy chicken and shrimp pasta recipes. So go ahead, get cooking, and discover your new favorite dish!
Creamy Garlic Parmesan Chicken and Shrimp Pasta
Elevate your pasta game with this rich and satisfying dish featuring succulent chicken, shrimp, and a velvety sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz fettuccine
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package directions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken and shrimp in garlic until cooked through, about 5-7 minutes.
3. Add heavy cream, Parmesan cheese, and basil to the skillet. Stir until sauce thickens, about 2-3 minutes.
4. Combine cooked pasta, chicken-shrimp mixture, salt, and pepper. Toss to coat.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Chicken and Shrimp Alfredo Pasta
This recipe combines the bold flavors of Cajun spice with the richness of alfredo sauce, all wrapped up in a delicious pasta dish. Perfect for a spicy twist on a classic comfort food.
Ingredients:
– 1 lb fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup Cajun seasoning
– 1/4 cup olive oil
– 1 lb large shrimp, peeled and deveined
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a separate pan, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same pan, add shrimp and Cajun seasoning. Cook until pink and fully cooked, about 2-3 minutes per side.
4. In a large saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium-low heat.
5. Add cooked pasta, chicken, and shrimp to the saucepan. Toss to combine, season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes or until heated through.
Cooking Time: 20-25 minutes
Lemon Butter Chicken and Shrimp Linguine
Brighten up your mealtime with this refreshing and flavorful dish! Tender chicken and succulent shrimp are cooked to perfection in a zesty lemon butter sauce, served over linguine pasta.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz linguine pasta
– 4 tbsp unsalted butter
– 2 lemons, juiced (about 2 tbsp)
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine according to package instructions; set aside.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add remaining 2 tbsp butter, garlic, lemon juice, and parsley to the skillet. Cook for 1 minute.
4. Add shrimp to the skillet; cook until pink, about 2-3 minutes.
5. Stir in cooked chicken back into the skillet.
6. Toss cooked linguine with the chicken and shrimp mixture. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cheesy Chicken and Shrimp Pasta Bake
Satisfy your cravings with this creamy, flavorful pasta bake packed with tender chicken, succulent shrimp, and a blend of melted cheeses. Perfect for a weeknight dinner or a special occasion!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup uncooked penne pasta
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add onion and garlic; sauté until softened, about 2-3 minutes. Add shrimp and cook until pink, about 2-3 minutes more.
5. Combine cooked pasta, chicken mixture, and cheese in a large bowl. Mix well to combine.
6. Transfer mixture to a baking dish and top with additional grated mozzarella cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Tomato Basil Chicken and Shrimp Penne
This vibrant and flavorful pasta dish combines the sweetness of tomatoes, the pungency of basil, and the succulence of chicken and shrimp. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound penne pasta
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes; remove from skillet.
3. Add shrimp to skillet and cook until pink, about 2-3 minutes; remove from skillet.
4. In the same skillet, add diced onion and cook until translucent, about 3-4 minutes.
5. Add garlic, crushed tomatoes, salt, and pepper to skillet; stir well.
6. Stir in cooked chicken and shrimp; simmer for an additional 2-3 minutes.
7. Serve pasta with tomato sauce mixture, topped with chopped basil and Parmesan cheese (if using).
Cooking Time: Approximately 20-25 minutes.
Coconut Curry Chicken and Shrimp Pasta
A flavorful and aromatic pasta dish that combines the creamy richness of coconut curry with succulent chicken and shrimp, all tossed together in a deliciously spicy sauce.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp. coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp. grated fresh ginger
– 1 can (14 oz.) coconut milk
– 1 cup chicken broth
– 1 tbsp. curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat coconut oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add onion, garlic, and ginger to the skillet and cook until onion is translucent, about 3-4 minutes.
5. Stir in coconut milk, chicken broth, and curry powder. Bring to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
6. Combine cooked pasta, chicken, and shrimp with the coconut curry sauce. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Herb Chicken and Shrimp Fettuccine
A flavorful and satisfying one-pot dish that combines the rich taste of garlic, herbs, chicken, and shrimp with the creaminess of fettuccine. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 12 oz fettuccine pasta
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. Add garlic, thyme, and parsley to the skillet. Cook for 1 minute, until fragrant.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Add chicken broth and heavy cream to the skillet. Stir to combine and bring to a simmer.
6. Add cooked fettuccine pasta to the skillet, tossing to coat with the sauce. If needed, add reserved pasta water to achieve desired consistency.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken and Shrimp Pasta
Elevate your pasta game with this flavorful and vibrant dish, combining succulent chicken and shrimp with a medley of sun-dried tomatoes and fresh herbs.
Ingredients:
– 8 oz. pasta of choice (e.g., spaghetti or linguine)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tsp. olive oil
– 1/4 cup white wine (optional)
– 1 tbsp. freshly chopped parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
4. Add garlic and shrimp to the same skillet; cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
5. Stir in sun-dried tomatoes, white wine (if using), salt, and pepper.
6. Combine cooked pasta, chicken, and shrimp mixture; toss to combine.
7. Sprinkle with parsley and Parmesan cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
Spinach Artichoke Chicken and Shrimp Pasta
This decadent pasta dish combines the flavors of spinach artichoke dip with succulent chicken, shrimp, and a hint of garlic. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 jar spinach artichoke dip
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken and shrimp in a little oil until cooked through.
3. Add spinach artichoke dip, heavy cream, garlic, and thyme. Stir until smooth.
4. Combine cooked pasta, chicken mixture, and season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pesto Chicken and Shrimp Farfalle
A flavorful and colorful pasta dish that combines the richness of pesto with the succulence of chicken and shrimp.
Ingredients:
– 8 oz farfalle pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 large shrimp, peeled and deveined
– 1/4 cup pesto sauce
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook farfalle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining olive oil, garlic, and shrimp. Cook for 2-3 minutes or until pink and cooked through.
4. Stir in pesto sauce and cooked chicken. Combine with cooked pasta and toss to coat.
5. Top with Parmesan cheese and chopped parsley (if using). Serve immediately.
Cooking Time: 20 minutes
Buffalo Chicken and Shrimp Mac and Cheese
Get ready to level up your mac and cheese game with the bold flavors of buffalo chicken and succulent shrimp. This creamy, cheesy dish is sure to satisfy any appetite.
Ingredients:
– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup buffalo sauce
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup cooked and peeled shrimp
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and stir in buffalo sauce.
4. In a separate pot, combine cheddar and mozzarella cheese. Stir until smooth.
5. Combine cooked macaroni, buffalo chicken, shrimp, and parsley with the cheesy mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bacon Ranch Chicken and Shrimp Pasta
A savory fusion of flavors, this pasta dish combines succulent chicken and shrimp with crispy bacon and a rich ranch sauce.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup heavy cream
– 1 tsp. garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, sauté chicken until cooked through.
3. Add shrimp and cook until pink and tender.
4. Stir in crumbled bacon, ranch dressing, and heavy cream.
5. Season with garlic powder, salt, and pepper to taste.
6. Combine cooked pasta and sauce; toss until well coated.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Mushroom Marsala Chicken and Shrimp Pasta
Elevate your pasta game with this rich and savory dish that combines succulent chicken, shrimp, and mushrooms in a creamy Marsala sauce. Serve hot over fettuccine or linguine for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz fettuccine or linguine pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add garlic, mushrooms, and Marsala wine to the same skillet. Cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes.
5. Stir in chicken broth, thyme, salt, and pepper. Bring sauce to a simmer and let cook for an additional 2-3 minutes or until thickened slightly.
6. Combine cooked pasta, chicken, and shrimp mixture. Toss to combine and top with Parmesan cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
Thai Peanut Chicken and Shrimp Noodles
Savor the bold flavors of Thailand with this quick and easy recipe that combines succulent chicken, shrimp, and noodles in a creamy peanut sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz rice noodles
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup water
– Salt and pepper to taste
– Chopped peanuts and scallions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, cook chicken and shrimp over medium-high heat until pink and cooked through, about 5-7 minutes.
3. In a separate bowl, whisk together peanut butter, soy sauce, honey, and ginger until smooth.
4. Add the peanut sauce to the skillet and stir to combine with the chicken and shrimp.
5. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve over cooked noodles and garnish with chopped peanuts and scallions if desired.
Cooking Time: 15-20 minutes
Broccoli Cheddar Chicken and Shrimp Pasta
This recipe combines the flavors of chicken, shrimp, broccoli, and cheddar cheese with pasta for a satisfying and comforting meal. It’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound pasta (fettuccine or linguine work well)
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken and shrimp in olive oil until cooked through.
3. Add broccoli to the skillet and cook until tender.
4. Stir in cheddar cheese and heavy cream; season with salt and pepper to taste.
5. Combine cooked pasta and sauce mixture; serve hot.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken and Shrimp Carbonara Spaghetti
Elevate your pasta game with this indulgent twist on the classic Italian dish, combining chicken, shrimp, and a rich carbonara sauce.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 6 oz pancetta or bacon, diced
– 3 large eggs
– 1 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water before draining.
2. In a large skillet, cook chicken and shrimp until pink and cooked through. Remove from heat.
3. In the same skillet, add pancetta or bacon and cook until crispy. Remove with a slotted spoon and set aside.
4. In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add cooked spaghetti to the egg mixture and toss until well coated. Add reserved pasta water if needed.
6. Combine chicken, shrimp, and pancetta or bacon with the spaghetti mixture. Toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper Chicken and Shrimp Pasta
Roasted Red Pepper Chicken and Shrimp Pasta: A flavorful and colorful dish that combines the richness of roasted red peppers with the tender bite of chicken and succulent shrimp, all wrapped up in a bed of creamy pasta.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup large shrimp, peeled and deveined
– 2 large red bell peppers
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 8 oz fettuccine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss chicken with olive oil, salt, and pepper; roast for 15-20 minutes or until cooked through.
3. Grill shrimp with olive oil, salt, and pepper for 2-3 minutes per side or until pink and cooked through.
4. Roast red peppers in oven for 30-40 minutes or until charred and blistered.
5. Cook fettuccine pasta according to package instructions; drain and set aside.
6. Combine roasted chicken, shrimp, onions, garlic, and heavy cream in a large skillet; stir to combine.
7. Toss cooked pasta with the chicken and shrimp mixture; season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Chicken and Shrimp Pasta Primavera
This recipe brings together the flavors of spring with a colorful and flavorful pasta dish, featuring chicken, shrimp, and a medley of vegetables. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as bowtie or penne)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cups mixed spring vegetables (e.g. bell peppers, carrots, snap peas, mushrooms)
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 tsp dried basil
– 1/4 cup white wine (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add shrimp to the same pan and cook until pink and cooked through, about 2-3 minutes.
4. Add mixed vegetables, garlic, salt, pepper, and basil to the pan. Cook until vegetables are tender-crisp, about 3-4 minutes.
5. Add cooked chicken back into the pan and stir in white wine (if using).
6. Combine cooked pasta with the chicken and vegetable mixture. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Chili Lime Chicken and Shrimp Pasta
This vibrant pasta dish combines succulent chicken and shrimp with a zesty chili lime sauce, all wrapped up in a flavorful fusion of Asian-inspired flavors. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine work well)
– 2 tbsp olive oil
– 1/4 cup chili lime sauce (homemade or store-bought)
– 1 tsp grated ginger
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add shrimp to the same skillet and cook until pink, about 2-3 minutes per side. Remove from pan and set aside with chicken.
4. In the same skillet, add chili lime sauce, ginger, and soy sauce. Bring to a simmer and let reduce slightly.
5. Toss cooked pasta with the sauce mixture, then combine with chicken and shrimp.
6. Season with salt and pepper to taste. Garnish with green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Tuscan Chicken and Shrimp Tortellini
Savor the flavors of Italy with this deliciously simple recipe that combines tender chicken, succulent shrimp, and flavorful tortellini in a rich Tuscan-inspired sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 (14.5 oz) can crushed tomatoes
– 1/4 cup white wine (optional)
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
– 12-16 cheese tortellini
– Grated Parmesan cheese, for serving
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add onion and garlic to skillet; cook until softened, about 3 minutes. Add shrimp and cook until pink, about 2-3 minutes.
4. Add crushed tomatoes, white wine (if using), salt, and pepper. Simmer for 10-15 minutes or until sauce has thickened slightly.
5. Combine cooked tortellini, chicken, and shrimp in the skillet. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a flavorful culinary journey with these 20 creamy chicken and shrimp pasta recipes! From classic combinations like Creamy Garlic Parmesan Chicken and Shrimp Pasta, to bold twists like Spicy Cajun Chicken and Shrimp Alfredo Pasta, there’s something for every palate. Explore the possibilities of Lemon Butter Chicken and Shrimp Linguine, Cheesy Chicken and Shrimp Pasta Bake, and many more. Whether you’re in the mood for a rich and creamy sauce or a light and zesty flavor profile, this collection has got you covered.
Leave a Reply