Cozy nights are made for delicious comfort food, don’t you think? There’s something about a warm, satisfying meal that just makes everything feel right with the world. And what better way to warm up than with a creamy chicken bake recipe? In this collection of 20 mouthwatering dishes, we’re taking the classic comfort food and giving it a rich, indulgent twist.
From cheesy garlic butter to sun-dried tomato and mozzarella, these recipes are sure to become new favorites. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next dinner party, this article has got you covered. So grab a fork and get ready to dive into the creamiest, most mouthwatering chicken bakes out there!
Cheesy Garlic Butter Chicken Bake
A flavorful and satisfying casserole that combines the richness of cheese, garlic, and butter with the tender juiciness of chicken.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, butter, garlic, salt, and pepper. Mix until the chicken is coated evenly.
3. In a separate bowl, mix together cheddar and Parmesan cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the chicken mixture to the prepared baking dish, followed by the cheese mixture.
6. Sprinkle flour over the top of the casserole.
7. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Creamy Tuscan Chicken Bake
A rich and flavorful chicken dish that’s perfect for a weeknight dinner or special occasion. This creamy Tuscan-inspired bake combines juicy chicken, savory tomatoes, and aromatic herbs in a comforting casserole.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (14.5 oz) diced tomatoes
– 1 cup cream
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Transfer chicken to a 9×13-inch baking dish. Add diced tomatoes, garlic, basil, oregano, salt, and pepper. Stir to combine.
4. Pour in cream and stir to coat the mixture evenly.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 35-40 minutes or until chicken is cooked through and the casserole is golden brown.
Cooking Time: 35-40 minutes
Spinach and Artichoke Stuffed Chicken Bake
Spinach and Artichoke Stuffed Chicken Bake
A flavorful and satisfying twist on traditional chicken dishes, this recipe combines the richness of spinach and artichokes with the tenderness of baked chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 can artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-artichoke mixture.
4. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and season with salt and pepper.
5. Bake for 35-40 minutes or until the chicken is cooked through.
Cooking Time: 35-40 minutes
Bacon Ranch Chicken Bake
A flavorful and satisfying casserole that combines the richness of bacon, the tanginess of ranch dressing, and the comfort of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, bacon, and ranch dressing. Mix well.
3. In a greased 9×13-inch baking dish, arrange the chicken mixture in an even layer.
4. Sprinkle shredded cheese and breadcrumbs over the top of the casserole.
5. Bake for 30-35 minutes or until the cheese is melted and bubbly.
6. Remove from oven and sprinkle with parsley.
Cooking Time: 30-35 minutes
Lemon Parmesan Chicken Bake
A bright and citrusy twist on a classic chicken dish, this recipe combines the zesty flavor of lemon with the savory richness of parmesan cheese. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, Parmesan cheese, olive oil, garlic, and thyme.
3. Place chicken breasts in a baking dish and brush the lemon-Parmesan mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Broccoli Cheddar Chicken Bake
A comforting and flavorful dish that combines the goodness of chicken, broccoli, and cheddar cheese. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, paprika, salt, and pepper.
3. Add the chicken breasts and toss to coat.
4. In a separate baking dish, arrange broccoli florets in a single layer.
5. Place the chicken breasts on top of the broccoli.
6. Sprinkle shredded cheddar cheese over the chicken.
7. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Mozzarella Chicken Bake
Savor the flavors of Italy with this simple and delicious chicken bake, featuring sun-dried tomatoes and creamy mozzarella cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup olive oil
– 1 cup sun-dried tomatoes, chopped
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, salt, black pepper, and garlic powder.
3. Add the chicken to the bowl and toss until coated with the marinade.
4. Transfer the chicken mixture to a 9×13-inch baking dish.
5. Top with sun-dried tomatoes, mozzarella cheese, and chopped basil.
6. Bake for 30-35 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
Cooking Time: 30-35 minutes
Chicken Alfredo Bake with Penne
A comforting casserole that combines the flavors of chicken, pasta, and a rich Alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tablespoons olive oil
– 1 cup (2 sticks) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
4. In the same skillet, melt butter over medium. Add garlic and cook for 1 minute.
5. Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook until sauce thickens, about 2-3 minutes.
6. Combine cooked penne pasta, chicken, and Alfredo sauce in a large bowl. Season with salt and pepper to taste.
7. Transfer mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Loaded Potato Chicken Bake
A comforting, flavorful casserole that combines the richness of chicken, potatoes, and cheese.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bacon or scallions for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In a separate pot, boil sliced potatoes for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange cooked chicken, potatoes, and diced onion in layers.
5. Sprinkle shredded cheese and milk over the top layer of potatoes.
6. Bake for 30-35 minutes or until the casserole is hot, bubbly, and the cheese is melted.
7. Serve hot, garnished with chopped bacon or scallions if desired.
Cooking Time: 35-40 minutes
Buffalo Chicken and Rice Bake
A creamy and spicy one-pot wonder that combines the flavors of buffalo chicken with fluffy rice, perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup shredded cheddar cheese
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked chicken, rice, shredded cheese, buffalo sauce, and cream. Mix well.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the chicken-rice mixture to the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes or until the casserole is hot and bubbly.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Mediterranean Olive and Feta Chicken Bake
Mediterranean Olive and Feta Chicken Bake: A flavorful and aromatic dish that combines the richness of chicken with the savory taste of olives, feta cheese, and Mediterranean herbs.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, oregano, paprika, salt, and pepper.
3. Add the chicken pieces to the bowl and toss to coat evenly with the marinade.
4. Transfer the chicken mixture to a 9×13-inch baking dish.
5. Top the chicken with olives and feta cheese.
6. Pour in the chicken broth.
7. Bake for 35-40 minutes or until the chicken is cooked through and the sauce is bubbly.
Cooking Time: 35-40 minutes
Honey Mustard Chicken and Sweet Potato Bake
A sweet and savory twist on classic chicken and sweet potatoes, this recipe combines the flavors of honey and mustard for a deliciously easy dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, and olive oil.
3. Add the chicken and sweet potatoes to the bowl; toss until coated with the honey-mustard mixture.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 35-40 minutes or until the chicken is cooked through and the sweet potatoes are tender.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Pesto Chicken and Quinoa Bake
A flavorful and nutritious one-pot dish that combines the creaminess of pesto with the nuttiness of quinoa, topped with juicy chicken and melted mozzarella cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup cooked quinoa
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked quinoa, olive oil, garlic, pesto sauce, and salt and pepper to taste.
3. Add the chicken to the bowl and toss until coated with the quinoa mixture.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with cherry tomatoes and mozzarella cheese.
6. Bake for 30-35 minutes or until the chicken is cooked through and the cheese is melted.
Cooking Time: 30-35 minutes
BBQ Chicken and Cornbread Bake
This recipe combines the classic flavors of BBQ chicken and cornbread into a hearty, comforting casserole perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup BBQ sauce
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups cornbread mix
– 1 cup buttermilk
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, BBQ sauce, and paprika. Mix until coated.
3. In a separate bowl, whisk together flour and salt.
4. Add the dry ingredients to the chicken mixture and stir until combined.
5. Pour half of the cornbread mix into a 9×13-inch baking dish. Top with the chicken mixture, followed by the remaining cornbread mix and buttermilk.
6. Sprinkle shredded cheese on top.
7. Bake for 35-40 minutes or until the casserole is golden brown and the cornbread is cooked through.
Cooking Time: 35-40 minutes
Mushroom and Swiss Chicken Bake
Mushroom and Swiss Chicken Bake Recipe
This creamy, savory dish combines the flavors of mushrooms, Swiss cheese, and chicken for a satisfying meal that’s perfect for weeknights or special occasions.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded Swiss cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. Stir in cream of mushroom soup, milk, thyme, salt, and pepper.
4. Transfer the mixture to a 9×13-inch baking dish and top with Swiss cheese.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Thai Peanut Chicken Bake
A flavorful twist on traditional chicken bake, this Thai-inspired dish combines the richness of peanut butter with the spice of Thai red curry paste. Perfect for a quick and easy weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp peanut butter
– 2 tbsp Thai red curry paste
– 1/4 cup coconut milk
– 1/4 cup chicken broth
– 1 tsp honey
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped peanuts
– 1/4 cup shredded carrots
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together peanut butter, curry paste, coconut milk, chicken broth, honey, salt, and pepper until smooth.
3. Add the chicken breasts to the bowl and coat with the peanut butter mixture.
4. Transfer the chicken to a baking dish lined with parchment paper.
5. Sprinkle chopped peanuts and shredded carrots around the chicken.
6. Bake for 30-35 minutes or until the chicken is cooked through and the peanuts are toasted.
Cooking Time: 30-35 minutes
Caprese Chicken Bake with Balsamic Glaze
A flavorful twist on classic chicken parmesan, this Caprese-inspired dish combines juicy chicken breasts with fresh mozzarella, ripe tomatoes, and a tangy balsamic glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, combine olive oil, garlic, and basil. Add chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
4. Top each breast with a slice of mozzarella cheese and some diced tomatoes.
5. Drizzle balsamic glaze over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Enchilada Bake
A classic Mexican-inspired dish with a twist – all the flavors and fun of enchiladas, but without the fuss of wrapping individual tortillas!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (10 oz) red enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. In a separate bowl, combine enchilada sauce and cooked rice.
4. In a 9×13-inch baking dish, arrange half of the chicken pieces in the bottom. Spoon the enchilada sauce mixture over the top, followed by half of the shredded cheese.
5. Repeat layers: add remaining chicken, then enchilada sauce mixture, and finally the remaining cheese.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Green Chile and Cheese Chicken Bake
This flavorful casserole combines the spicy kick of green chile peppers with the richness of melted cheese, all wrapped up in a tender chicken dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
• 1 pound boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped green chile peppers (canned or fresh)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned on both sides, about 5-7 minutes. Transfer to a 9×13 inch baking dish.
3. Sprinkle garlic powder, salt, and pepper over the chicken.
4. Mix chopped cilantro and green chile peppers into the shredded cheese.
5. Pour the cheese mixture evenly over the chicken.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Herbed Cream Cheese Chicken Bake
Herbed Cream Cheese Chicken Bake: A Delicious Twist on Classic Comfort Food!
This recipe combines the richness of cream cheese with the savory flavor of herbs and chicken, all wrapped up in a satisfying casserole.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 8 ounces cream cheese, softened
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix cream cheese, parsley, garlic, thyme, salt, and pepper until well combined.
3. Add chicken pieces to the bowl and toss until coated with cream cheese mixture.
4. Transfer the chicken mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
5. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
Cooking Time: 35-40 minutes
Summary
Cozy up with these 20 creamy chicken bake recipes perfect for a chilly night. From classic comfort foods to international twists, there’s something for everyone. Try the Cheesy Garlic Butter Chicken Bake or the Creamy Tuscan Chicken Bake for a taste of Italy. For a spicy kick, go for the Buffalo Chicken and Rice Bake or the Thai Peanut Chicken Bake. Whatever your craving, these recipes are sure to satisfy. Whether you’re in the mood for a hearty meal or a quick weeknight dinner, these bakes are the perfect solution.
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