Get ready to elevate your dinner game with these mouth-watering, easy-to-make, and healthy chicken breast recipes! Whether you’re a busy professional looking for a quick weeknight meal or a health-conscious individual seeking a nutritious option, we’ve got you covered. In this article, we’ll be exploring 20 scrumptious chicken breast recipes that are sure to satisfy your cravings and impress your loved ones.
From classic comfort food-inspired dishes like Lemon Garlic Baked Chicken Breast and Parmesan Crusted Baked Chicken Breast, to international flavors like Greek Yogurt Marinated Baked Chicken Breast and Teriyaki Baked Chicken Breast with Pineapple, we’ve curated a diverse collection of recipes that cater to all tastes and dietary preferences. So go ahead, take a look at our list of mouth-watering chicken breast recipes below, and get ready to cook up a storm!
Lemon Garlic Baked Chicken Breast
Elevate your weeknight dinner routine with this bright and citrusy recipe that combines the richness of garlic with the zesty flavor of lemon. Perfect for a quick and easy meal, this dish is sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place chicken breasts in a baking dish and brush the lemon-garlic mixture evenly over each breast.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Parmesan Crusted Baked Chicken Breast
Elevate your dinner game with this easy-to-make Parmesan crusted baked chicken breast recipe. The combination of crispy breadcrumbs and melted mozzarella cheese will have you coming back for more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season chicken breasts with salt, pepper, and garlic.
4. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with additional Parmesan cheese if desired.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Herb-Roasted Chicken Breast with Vegetables
Elevate your weeknight dinner game with this flavorful and aromatic recipe that combines the richness of roasted chicken breast with a medley of colorful vegetables. Perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 lemon, sliced
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush with the herb mixture.
4. Arrange the sliced bell pepper and zucchini around the chicken.
5. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Honey Mustard Glaze
Elevate your weeknight dinner game with this sweet and tangy baked chicken breast recipe. A honey mustard glaze gives the chicken a rich, sticky flavor that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and thyme.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush both sides of the chicken with olive oil.
4. Spoon the honey mustard glaze evenly over the chicken breasts, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Spicy Paprika Baked Chicken Breast
Elevate your chicken game with this bold and flavorful recipe, where the perfect balance of sweet and heat will leave you wanting more. This Spicy Paprika Baked Chicken Breast is a must-try for any spice lover!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, cumin, cayenne pepper, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the spice mixture evenly onto both sides of the chicken breasts.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Baked Chicken Breast
Elevate your chicken game with this refreshing and flavorful recipe! Greek yogurt marination adds a tangy twist to traditional baked chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Greek yogurt, garlic, lemon juice, and oregano.
3. Add chicken breasts to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Season with salt and pepper to taste.
6. Drizzle olive oil over chicken breasts and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Servings: 4
Baked Chicken Breast with Quinoa and Spinach
This recipe is a flavorful and nutritious twist on classic chicken breast, paired with the earthy goodness of quinoa and spinach. Perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cooked quinoa
– 2 cups fresh spinach leaves
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together cooked quinoa, spinach leaves, olive oil, garlic powder, salt, and pepper.
3. Add the chicken breasts to the bowl and toss to coat with the quinoa mixture.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Garlic Butter Baked Chicken Breast
Elevate your weeknight dinner with this simple and flavorful recipe for garlic butter baked chicken breast. Perfectly cooked chicken, rich flavor, and minimal effort make this dish a winner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and black pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each chicken breast.
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove from oven and garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Balsamic Glazed Baked Chicken Breast
Elevate your chicken game with this sweet and tangy balsamic glaze, perfect for a quick weeknight dinner or special occasion. This recipe yields moist and flavorful chicken breasts with a rich, caramelized crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar and honey until well combined.
3. In a separate pan, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Place chicken breasts in the pan and cook for 2-3 minutes per side, or until browned.
5. Transfer chicken to a baking sheet lined with parchment paper. Brush the balsamic glaze evenly over each breast.
6. Bake for 20-25 minutes, or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pesto Stuffed Baked Chicken Breast
Elevate your dinner game with this flavorful and easy-to-make recipe that combines the richness of pesto with the tenderness of chicken breast. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto (or store-bought)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto, olive oil, and garlic powder.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto mixture, dividing it evenly among the four breasts.
4. Season the outside of each breast with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Sweet Potatoes and Broccoli
This recipe is a perfect combination of protein-packed chicken breast, sweet and tender sweet potatoes, and steamed broccoli. It’s an easy and healthy meal option that can be prepared in under 30 minutes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 3 cups broccoli florets
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g. garlic powder, paprika)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the prepared baking sheet. Drizzle with olive oil and season with salt, pepper, and optional seasonings.
4. Toss sweet potatoes and broccoli with olive oil, salt, and pepper. Spread them out in a single layer on a separate baking sheet.
5. Bake chicken for 20-22 minutes or until cooked through.
6. Bake sweet potatoes and broccoli for 25-27 minutes or until tender.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Cajun Spiced Baked Chicken Breast
Experience the bold flavors of Louisiana with this simple and delicious recipe for Cajun Spiced Baked Chicken Breast. A perfect combination of spicy, smoky, and savory, this dish is sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, smoked paprika, garlic powder, and onion powder.
3. Season the chicken breasts with salt and pepper.
4. Brush both sides of each chicken breast with olive oil.
5. Sprinkle the Cajun spice mixture evenly over each chicken breast.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Avocado Salsa
Elevate your mealtime with this flavorful and healthy combination of baked chicken breast and creamy avocado salsa. Perfect for a quick dinner or lunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together avocado, lime juice, red onion, jalapeño, and garlic.
3. Season chicken breasts with salt and pepper.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Serve warm with Avocado Salsa spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Mediterranean Style Baked Chicken Breast
Mediterranean Style Baked Chicken Breast Recipe
Elevate your chicken game with this flavorful Mediterranean-inspired recipe that combines the brightness of lemon, the earthiness of oregano, and the crunch of feta cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves, chopped
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, oregano, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the top of each breast with the olive oil mixture.
4. Sprinkle lemon juice over the chicken and then top each breast with feta cheese.
5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Baked Chicken Breast with Mushroom Sauce
Elevate your dinner game with this mouthwatering combination of juicy chicken breast and rich mushroom sauce. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mushrooms, garlic, flour, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Top each breast with the mushroom mixture.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. Meanwhile, combine chicken broth, heavy cream, and butter in a saucepan. Bring to a simmer over medium heat.
6. Serve the baked chicken breasts with the warm mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Teriyaki Baked Chicken Breast with Pineapple
Elevate your dinner game with this sweet and savory teriyaki chicken breast recipe, featuring juicy pineapple chunks for added flavor and texture. This quick and easy dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and soy sauce.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Top each breast with pineapple chunks and garlic.
5. Drizzle olive oil over the top and bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Baked Chicken Breast with Zucchini and Tomatoes
A flavorful and healthy twist on traditional chicken breast, this recipe combines juicy chicken with tender zucchini and sweet tomatoes, all baked to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 medium zucchinis, sliced
– 1 large tomato, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Brush the top of each breast with the garlic-olive oil mixture.
4. Arrange zucchini slices and diced tomatoes around the chicken breasts.
5. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Rosemary and Thyme Baked Chicken Breast
A classic combination of herbs adds flavor and aroma to this simple yet impressive dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Place the chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Black Bean Corn Salsa
This recipe combines the juiciness of baked chicken breast with the vibrant flavors of a black bean corn salsa, making for a perfect weeknight dinner or brunch.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
For the salsa:
– 1 cup cooked black beans
– 1 cup frozen corn kernels
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, chili powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush with the spice mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine black beans, corn kernels, red bell pepper, and jalapeño pepper in a bowl.
6. Squeeze lime juice over the salsa and season with salt and pepper to taste.
7. Serve baked chicken breasts with the black bean corn salsa spooned on top. Garnish with cilantro leaves if desired.
Cooking Time: 25-30 minutes for chicken, plus prep time for salsa.
Simple Baked Chicken Breast with Lemon and Herbs
Elevate your chicken game with this effortless recipe that combines the brightness of lemon and the warmth of herbs for a flavorful and moist dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
4. Place chicken breasts on the prepared baking sheet and brush the lemon-herb mixture evenly over both sides of the chicken.
5. Bake for 25-30 minutes or until cooked through, internal temperature reaches 165°F (74°C).
6. Let rest for a few minutes before slicing and serving.
Cooking Time: 25-30 minutes
Summary
Discover 20 mouth-watering chicken breast recipes that are easy to make, healthy, and packed with flavor. From classic dishes like Lemon Garlic Baked Chicken Breast and Parmesan Crusted Baked Chicken Breast to international-inspired options like Teriyaki Baked Chicken Breast with Pineapple and Mediterranean Style Baked Chicken Breast, there’s something for everyone. These recipes showcase a variety of flavors and ingredients, including garlic butter, honey mustard glaze, and quinoa and spinach. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this collection has got you covered.
Leave a Reply