Crispy chicken chunks are a culinary delight that can elevate any meal from ordinary to extraordinary. Whether you’re in the mood for something spicy, sweet, or savory, there’s a flavor combination out there that’s sure to please. In this article, we’ll be exploring 20 mouthwatering recipes that feature crispy chicken chunks as the star of the show.
From classic buffalo wings to international-inspired flavors like teriyaki and Thai peanut, these recipes offer something for everyone. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking new inspiration, we’ve got you covered. So grab your apron and get ready to cook up some crispy chicken chunk goodness!
Spicy Buffalo Chicken Chunks
Elevate your snack game with these spicy buffalo chicken chunks that are sure to satisfy your cravings!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small chunks
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter.
3. Add chicken chunks to the bowl and toss until fully coated with the spicy buffalo mixture.
4. Line a baking sheet with parchment paper and arrange the chicken chunks in a single layer.
5. Bake for 15-20 minutes or until cooked through.
6. Remove from oven and sprinkle with Worcestershire sauce, garlic powder, salt, and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Honey Garlic Glazed Chicken Chunks
Sweet and savory, this honey garlic glaze adds a delicious twist to classic chicken chunks.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, honey, soy sauce, and Dijon mustard.
3. Add the chicken chunks to the bowl and toss until coated with the glaze.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the chicken chunks in a single layer.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Lemon Pepper Chicken Chunks
A zesty and flavorful twist on classic chicken, this recipe combines the brightness of lemon with the warmth of pepper for a deliciously easy snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon ground black pepper
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together olive oil, garlic, lemon juice, and black pepper.
3. Add the chicken chunks to the bowl and toss to coat evenly with the lemon-pepper mixture.
4. Season with salt to taste.
5. Spread the chicken chunks on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through, flipping halfway.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
BBQ Ranch Chicken Chunks
Get ready to delight your taste buds with this mouthwatering BBQ Ranch Chicken Chunks recipe! Tender chicken chunks smothered in a tangy BBQ sauce and creamy ranch dressing – what’s not to love?
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/2 cup BBQ sauce
– 1/4 cup ranch dressing
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chicken, olive oil, garlic powder, salt, and pepper.
3. Spread the chicken chunks on a baking sheet lined with parchment paper.
4. Bake for 20-22 minutes or until cooked through.
5. While the chicken is cooking, mix BBQ sauce and ranch dressing in a small bowl.
6. After the chicken is done, toss it with the BBQ-ranch mixture to coat evenly.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Teriyaki Chicken Chunks
Experience the harmonious balance of sweet and savory flavors with this easy-to-make Teriyaki Chicken Chunks recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, garlic, and ginger.
3. Add the chicken chunks to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the chicken chunks in a single layer.
5. Drizzle vegetable oil over the chicken and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Parmesan Crusted Chicken Chunks
Elevate your snack game with this crispy and savory recipe. Crunchy Parmesan breadcrumbs coat tender chicken chunks, perfect for a quick bite or party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken chunk into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken chunks on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through and crispy.
Cooking Time: 15-20 minutes
Sweet Chili Chicken Chunks
Sweet Chili Chicken Chunks Recipe
Get ready to savor the flavors of sweet chili chicken chunks, a delicious and easy-to-make snack perfect for any occasion.
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tsp chili powder
- 1/4 cup sweet and spicy chili sauce (such as Frank’s RedHot)
- 1/4 cup water
- Salt and pepper, to taste
Instructions:
- In a large bowl, whisk together honey, soy sauce, and chili powder. Add the chicken chunks and toss to coat.
- Add sweet and spicy chili sauce, water, salt, and pepper. Toss until well combined.
- Cover and refrigerate for at least 30 minutes or up to 2 hours to marinate.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake the chicken chunks for 15-20 minutes, or until cooked through and caramelized. Serve warm!
Cooking Time: 15-20 minutes
Garlic Butter Chicken Chunks
Tender chicken chunks smothered in a rich garlic butter sauce, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken chunks and cook until browned on all sides, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium and add the softened butter to the skillet.
6. Add the minced garlic and cook for 1 minute, stirring constantly.
7. Pour in the chicken broth and stir until the mixture is smooth.
8. Return the chicken chunks to the skillet and toss with the garlic butter sauce.
9. Season with salt and pepper to taste.
10. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Cajun Spiced Chicken Chunks
Add a kick of spice to your meal with this flavorful recipe! Crispy on the outside, juicy on the inside, these Cajun-spiced chicken chunks are perfect for snacking or adding to salads and wraps.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small chunks
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony Chachere’s)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Add the chicken chunks to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the chicken chunks in a single layer.
5. Bake for 20-25 minutes, or until cooked through and crispy on the outside.
Cooking Time: 20-25 minutes
Maple Dijon Chicken Chunks
Elevate your snack game with these tangy Maple Dijon Chicken Chunks! Crispy on the outside, juicy on the inside, and bursting with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp smoked paprika
– 1/4 tsp garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together maple syrup, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken chunks to the bowl and toss to coat evenly with the maple-Dijon mixture.
4. Place panko breadcrumbs on a plate or tray.
5. Dip each coated chicken chunk into the breadcrumbs, pressing gently to adhere.
6. Line a baking sheet with parchment paper and arrange chicken chunks in a single layer.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Asian Zing Chicken Chunks
Add a flavorful twist to your chicken with this quick and easy recipe. Asian-inspired spices and aromatics give these bite-sized chunks a zesty kick.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped scallions, for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes (if using).
2. Add the chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Place the chicken chunks on the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Herb and Lemon Chicken Chunks
Brighten up your meal with this flavorful and refreshing dish! Tender chicken chunks are infused with the zesty aroma of lemon, complemented by a blend of herbs that will leave you craving more.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch chunks
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together garlic, parsley, basil, salt, and pepper.
3. Add chicken chunks to the bowl and toss until well coated with the herb mixture.
4. Drizzle lemon juice over the chicken and toss again to combine.
5. Place the chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Smoky Paprika Chicken Chunks
Transform plain chicken into a flavorful delight with this simple recipe.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into chunks
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken chunks to the bowl and toss until evenly coated with the marinade.
4. Line a baking sheet with parchment paper and arrange chicken in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Thai Peanut Chicken Chunks
Savor the flavors of Thailand with this mouthwatering dish featuring succulent chicken, crunchy peanuts, and a rich peanut sauce. Serve over rice or noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; cook until fragrant, about 30 seconds.
3. Add chicken; cook until browned, about 5-6 minutes.
4. In a small bowl, whisk together peanut butter, soy sauce, and honey.
5. Pour the peanut sauce over the chicken; stir to coat.
6. Cook for an additional 2-3 minutes or until the sauce thickens slightly.
7. Stir in chopped peanuts; season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Jerk Seasoned Chicken Chunks
Add a Caribbean twist to your meals with this flavorful recipe! Jerk seasoning gives chicken chunks a bold, aromatic flavor that’s perfect for snacking or adding to salads and wraps.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized chunks
– 2 tablespoons jerk seasoning (containing ingredients like allspice, thyme, cinnamon, and scotch bonnet peppers)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning and olive oil.
3. Add chicken chunks to the bowl and toss to coat evenly with the marinade.
4. Spread the chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through, flipping halfway through cooking time.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken Chunks
Elevate your chicken game with this sweet and tangy balsamic glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
3. Add chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 15 minutes before baking.
5. Line a baking sheet with parchment paper and arrange chicken in a single layer. Bake for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Pineapple Teriyaki Chicken Chunks
This sweet and savory recipe combines the flavors of pineapple teriyaki sauce with juicy chicken chunks, making for a delicious and easy-to-prepare dish perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, vegetable oil, ginger, and garlic.
3. Add chicken chunks to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from the marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until cooked through.
6. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 20-25 minutes
Chili Lime Chicken Chunks
Add a burst of flavor to your meal with this easy-to-make recipe that combines the zing of chili flakes, the brightness of lime juice, and the tender juiciness of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized chunks
– 2 tablespoons olive oil
– 1 teaspoon chili flakes
– 1/2 teaspoon ground cumin
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, chili flakes, cumin, salt, and pepper.
3. Add the chicken chunks to the marinade and toss to coat.
4. Line a baking sheet with parchment paper. Place the marinated chicken chunks on the prepared baking sheet in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Remove from oven and stir in garlic, lime juice, and chicken broth.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Rosemary Garlic Chicken Chunks
Experience the bold flavors of rosemary and garlic with this easy-to-make chicken recipe, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into chunks
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add the chicken chunks and toss until evenly coated with the marinade.
4. Season with salt and pepper as desired.
5. Place the chicken on a baking sheet lined with parchment paper in a single layer.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
General Tso’s Chicken Chunks
Experience the bold flavors of General Tso’s sauce with this easy-to-make recipe for crispy chicken chunks.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
– 1/2 cup cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a medium bowl, whisk together cornstarch, salt, and pepper. Add chicken chunks and toss until coated.
2. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Cook chicken for 5-6 minutes, or until browned and cooked through. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp oil. Add garlic and ginger; cook for 30 seconds, stirring constantly.
4. Pour in General Tso’s sauce and stir to combine. Bring to a simmer and cook for 2-3 minutes, or until thickened slightly.
5. Add cooked chicken back into the pan and toss to coat with the General Tso’s sauce. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meal routine with our collection of 20 crispy chicken chunk recipes! From classic flavors like buffalo and BBQ ranch to international twists like Asian zing and Thai peanut, we’ve got you covered. Whether you’re in the mood for something spicy, sweet, or savory, there’s a recipe on this list that’s sure to satisfy your cravings. With a variety of sauces and seasonings to choose from, you’ll never get bored with these delicious and easy-to-make chicken chunks.
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