Are you tired of the same old boring lunch options? Look no further! In this article, we’ll be sharing 20 mouth-watering crispy chicken cutlet sandwich recipes that are sure to satisfy your cravings. From classic fried chicken to spicy buffalo and everything in between, these sandwiches are perfect for a quick and easy lunch or dinner.
Whether you’re in the mood for something comforting and familiar or adventurous and bold, we’ve got you covered. With a range of flavors and ingredients to choose from, you’ll be spoiled for choice when it comes to deciding which delicious recipe to try first.
In this article, we’ll dive into some of the most popular chicken cutlet sandwich recipes out there, with tips and tricks for making them crispy and irresistible. So grab your favorite bread, lettuce, tomato, and condiments, and get ready to elevate your lunch game!
Classic Fried Chicken Cutlet Sandwich
Classic Fried Chicken Cutlet Sandwich Recipe
A Southern favorite gets a modern twist with this crispy fried chicken cutlet sandwich. Serve it on a soft bun with your favorite toppings for a satisfying lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Soft buns and toppings of your choice (e.g. lettuce, tomato, mayonnaise)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes on each side, or until golden brown and cooked through.
5. Assemble sandwiches by placing fried chicken cutlets on soft buns and adding your favorite toppings.
Cooking Time: About 15-20 minutes
Spicy Buffalo Chicken Cutlet Sandwich
Get ready to ignite your taste buds with this spicy buffalo chicken cutlet sandwich! Crunchy, flavorful, and packed with heat, this recipe is perfect for those who crave a little excitement in their lunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup buffalo wing sauce
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon olive oil
– 4 hamburger buns
– Lettuce
– Tomatoes
– Mayonnaise or ranch dressing (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a shallow dish, whisk together buffalo wing sauce and hot sauce.
3. Dip each chicken breast in the buffalo mixture, coating evenly.
4. Add olive oil to the preheated skillet and cook chicken cutlets for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing cooked chicken on a bun, topped with lettuce, tomatoes, and mayonnaise or ranch dressing (if using).
6. Cook time: approximately 15-20 minutes.
Serve immediately and enjoy!
Parmesan Crusted Chicken Cutlet Sandwich
Elevate your sandwich game with this crispy and flavorful Parmesan crusted chicken cutlet, served on a soft bun with melted mozzarella cheese and tangy marinara sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices mozzarella cheese
– 4 soft buns
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble sandwiches by placing cooked chicken on bun, topping with mozzarella cheese and marinara sauce.
Cooking Time: 20-25 minutes
Honey Mustard Chicken Cutlet Sandwich
Elevate your lunch game with this sweet and tangy sandwich featuring crispy chicken cutlets smothered in a honey mustard sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each chicken breast in the flour mixture, coating evenly.
4. Heat butter in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side or until cooked through.
5. In a small bowl, whisk together honey and mustard. Brush sauce on top of cooked chicken cutlets.
6. Assemble sandwiches by placing chicken on buns and adding lettuce, tomato, and red onion if desired.
Cooking Time: 20-25 minutes
Avocado Ranch Chicken Cutlet Sandwich
This sandwich combines the richness of avocado with the tanginess of ranch dressing, all wrapped up in a crispy chicken cutlet. A perfect twist on the classic chicken sandwich!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, mashed
– 1/2 cup ranch dressing
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together flour, paprika, and salt. Dip each chicken breast in the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium-high heat. Cook chicken for 4-5 minutes per side, until cooked through.
4. Meanwhile, toast buns on the skillet or griddle.
5. Assemble sandwiches by spreading mashed avocado and drizzling ranch dressing on toasted buns. Top with cooked chicken breasts.
6. Add lettuce, tomato, and red onion if desired.
Cooking Time: 15-20 minutes
BBQ Chicken Cutlet Sandwich with Coleslaw
A classic comfort food combination that’s perfect for a quick weeknight dinner or a casual weekend lunch. This recipe combines the rich flavors of BBQ chicken with the crunch and creaminess of coleslaw, all on toasted bread.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 4 hamburger buns
– Lettuce
– Tomato
– Coleslaw (store-bought or homemade)
– Mayonnaise (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Brush BBQ sauce on both sides of the chicken during the last minute of grilling.
5. Toast hamburger buns.
6. Assemble sandwiches by placing grilled chicken on a bun, topping with lettuce, tomato, and coleslaw.
7. Drizzle with mayonnaise if desired.
Cooking Time: 15-20 minutes
Garlic Herb Chicken Cutlet Sandwich
Elevate your sandwich game with this flavorful and easy-to-make Garlic Herb Chicken Cutlet Sandwich. Crispy chicken, savory garlic, and fragrant herbs come together for a delightful twist on the classic sandwich.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chopped fresh rosemary
– 1 teaspoon chopped fresh thyme
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, olive oil, rosemary, and thyme.
3. Place chicken breasts in a shallow dish and brush the garlic-herb mixture evenly on both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble sandwiches by placing a chicken cutlet on each bun, adding lettuce, tomato, cheese (if using), and serving.
Cooking Time: 20-25 minutes
Chipotle Mayo Chicken Cutlet Sandwich
Elevate your lunch game with this mouth-watering Chipotle Mayo Chicken Cutlet Sandwich recipe, packed with bold flavors and textures. A perfect blend of spicy chipotle peppers in adobo sauce and creamy mayonnaise gives this sandwich a unique twist.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 2 tablespoons mayonnaise
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chopped chipotle peppers, mayonnaise, and olive oil.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the chipotle mayo mixture evenly onto both sides of the chicken.
4. Bake for 20-25 minutes or until cooked through.
5. Assemble sandwiches by placing cooked chicken on hamburger buns and adding lettuce, tomato, and cheese if desired.
Cooking Time: 20-25 minutes
Lemon Pepper Chicken Cutlet Sandwich
Brighten up your lunch with this zesty and satisfying sandwich featuring crispy chicken cutlets flavored with lemon pepper and served on a toasted bun. Perfect for a quick and easy meal or a satisfying snack.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup lemon pepper seasoning
– 2 tablespoons olive oil
– 4 hamburger buns
– Lettuce, tomato, and mayonnaise (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a shallow dish, mix together lemon pepper seasoning and olive oil.
3. Dip each chicken breast into the lemon pepper mixture, coating both sides evenly.
4. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing cooked chicken on toasted buns, adding lettuce, tomato, and mayonnaise if desired.
Cooking Time: 15-20 minutes
Bacon and Cheddar Chicken Cutlet Sandwich
This indulgent sandwich combines crispy bacon, melted cheddar cheese, and juicy chicken cutlets for a satisfying meal. It’s perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 2 tablespoons butter
– 2 hamburger buns
– Lettuce and tomato (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In the skillet, cook the bacon until crispy, flipping halfway through. Remove from heat and set aside.
3. Butter one side of each chicken breast. Place the buttered side down in the skillet and cook for 4-5 minutes or until golden brown.
4. Flip the chicken breasts and top with a slice of cheese. Cook for an additional 2-3 minutes or until the cheese is melted and the chicken is cooked through.
5. Assemble the sandwiches by placing the chicken cutlets on the buns, topping with bacon, lettuce, and tomato (if using).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Jalapeño Popper Chicken Cutlet Sandwich
This mouth-watering sandwich combines the flavors of spicy jalapeños and creamy poppers with tender chicken, all wrapped up in a crispy bun. Get ready to level up your lunch game!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and mayo (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together cream cheese, cilantro, jalapeño, and garlic powder.
3. Place chicken breasts on a baking sheet lined with parchment paper. Spread the jalapeño popper mixture evenly over each breast.
4. Bake for 20-25 minutes or until cooked through.
5. Assemble sandwiches by placing a cooked chicken cutlet on each bun. Add lettuce, tomato, and mayo if desired.
Cooking Time: 20-25 minutes
Teriyaki Glazed Chicken Cutlet Sandwich
This sweet and savory sandwich combines the flavors of Japan with a classic American favorite. Juicy chicken cutlets smothered in a sticky teriyaki glaze, served on a toasted bun with crispy lettuce and melted mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup water
– 4 hamburger buns
– Lettuce leaves
– Mozzarella cheese slices
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and ginger.
3. Place chicken breasts in a shallow dish and brush with the glaze.
4. Bake for 20-25 minutes or until cooked through.
5. Assemble sandwiches by placing glazed chicken on a toasted bun, topped with lettuce and mozzarella cheese.
Cooking Time: 20-25 minutes
Pesto and Mozzarella Chicken Cutlet Sandwich
Elevate your lunch game with this flavorful sandwich that combines juicy chicken, creamy pesto, and melted mozzarella cheese. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 2 tablespoons olive oil
– 4 slices whole wheat bread
– 4 slices fresh mozzarella cheese
– Lettuce, tomato, and basil leaves (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a shallow dish, mix together pesto sauce and olive oil.
3. Dip each chicken breast in the pesto mixture, coating both sides evenly.
4. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast bread slices and top with mozzarella cheese.
6. Assemble sandwiches by placing cooked chicken on toasted bread, followed by lettuce, tomato, and basil leaves (if using).
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Buffalo Blue Cheese Chicken Cutlet Sandwich
This spicy and savory sandwich combines crispy chicken cutlets with creamy blue cheese dressing and a kick of buffalo sauce, all on toasted bread. It’s the perfect combination for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup panko breadcrumbs
– 2 tablespoons buffalo sauce
– 2 tablespoons blue cheese dressing
– 4 slices of bread (toasted)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the egg and then coat with panko breadcrumbs.
4. Place the breaded chicken on a baking sheet and bake for 15-20 minutes or until cooked through.
5. While the chicken is cooking, toast the bread slices.
6. Assemble the sandwiches by spreading blue cheese dressing on toasted bread, topping with a chicken cutlet, drizzling with buffalo sauce, and adding lettuce, tomato, and pickles if desired.
Cooking Time: 15-20 minutes
Sweet Chili Chicken Cutlet Sandwich
This mouthwatering sandwich is a perfect combination of sweet and savory flavors, featuring crispy chicken cutlets smothered in a tangy sweet chili sauce, served on toasted brioche bread with melted cheddar cheese and crunchy lettuce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sweet chili sauce
– 2 tbsp olive oil
– 4 slices of brioche bread
– 2 cups shredded cheddar cheese
– 2 heads of lettuce, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together sweet chili sauce and olive oil.
3. Add chicken breasts to the marinade, turning to coat evenly. Let marinate for at least 30 minutes.
4. Remove chicken from marinade, allowing excess to drip off. Place on baking sheet lined with parchment paper.
5. Bake chicken for 15-20 minutes or until cooked through.
6. Assemble sandwiches by placing a cooked chicken cutlet on each slice of brioche bread, topping with shredded cheddar cheese and chopped lettuce. Serve immediately.
Cooking Time: 45 minutes
Maple Dijon Chicken Cutlet Sandwich
This sweet and tangy sandwich combines crispy chicken cutlets with the flavors of maple syrup, dijon mustard, and fresh lettuce. Perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together maple syrup and dijon mustard.
3. Dip each chicken breast in the maple-dijon mixture, coating both sides evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken cutlets for 3-4 minutes per side or until cooked through.
5. Assemble sandwiches by placing a cooked chicken cutlet on each hamburger bun and topping with lettuce leaves.
Cooking Time: 12-15 minutes
Pickle Brined Chicken Cutlet Sandwich
Pickle Brined Chicken Cutlet Sandwich: A Twist on the Classic
This recipe combines the tanginess of pickles with the juiciness of chicken, resulting in a mouthwatering sandwich that’s perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pickle juice (from a jar of dill pickles)
– 1/2 cup buttermilk
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. In a large bowl, whisk together pickle juice, buttermilk, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat a non-stick skillet or grill over medium-high heat.
4. Remove the chicken from the brine and cook for 5-6 minutes per side, or until cooked through.
5. Assemble the sandwiches with cooked chicken, lettuce, tomato, and cheese (if using).
6. Cook time: 12-15 minutes.
Cooking Tips: For crispy buns, toast them in the oven at 350°F (175°C) for 2-3 minutes before assembling the sandwich.
Southwest Style Chicken Cutlet Sandwich
Get ready to spice up your lunch game with this flavorful and satisfying Southwest Style Chicken Cutlet Sandwich! This recipe combines the juiciness of chicken breast, the crunch of crispy tortilla strips, and the bold flavors of chipotle peppers in adobo sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Tortilla strips (store-bought or homemade)
– Chipotle peppers in adobo sauce, sliced
– Shredded lettuce
– Diced tomatoes
– Mayonnaise or your favorite spread
Instructions:
1. Preheat a deep fryer to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then buttermilk, and finally coat in tortilla strips.
4. Fry the cutlets for 3-4 minutes or until cooked through.
5. Assemble sandwiches by placing a fried cutlet on a hamburger bun, topping with chipotle peppers, lettuce, tomatoes, and mayonnaise.
Cooking Time: 15-20 minutes
Truffle Aioli Chicken Cutlet Sandwich
This decadent sandwich features crispy chicken cutlets smothered in a rich truffle aioli, nestled between a soft bun and topped with crunchy greens. A perfect combination of flavors and textures to satisfy your cravings.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 egg
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp truffle aioli (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, egg, and panko breadcrumbs.
3. Dip each chicken breast in the mixture, coating evenly.
4. Heat olive oil in a skillet over medium-high heat; cook chicken for 3-4 minutes per side or until cooked through.
5. Assemble sandwiches by spreading truffle aioli on the bottom bun, followed by a cooked chicken cutlet, lettuce, tomato, and red onion (if using). Top with the top bun.
Cooking Time: 15-20 minutes
Mediterranean Chicken Cutlet Sandwich with Tzatziki
Experience the flavors of Greece with this refreshing twist on a classic sandwich. Crispy chicken cutlets, juicy tomatoes, and creamy tzatziki sauce come together in perfect harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion (optional)
– Feta cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together yogurt, cucumber, lemon juice, garlic powder, salt, and pepper.
3. Dip each chicken breast in the yogurt mixture, coating both sides evenly.
4. Place coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Assemble sandwiches by placing a chicken cutlet on each bun, topping with tomato, lettuce, red onion (if using), and feta cheese (if using).
6. Serve with tzatziki sauce on the side.
Cooking Time: 20-25 minutes
Summary
Looking for a delicious and crispy chicken cutlet sandwich recipe? Look no further! This article features 20 mouth-watering recipes that are perfect for lunch. From classic flavors to bold twists, there’s something for everyone. Try the Spicy Buffalo Chicken Cutlet Sandwich with crispy fried chicken and spicy buffalo sauce, or go Mediterranean with the Tzatziki Chicken Cutlet Sandwich featuring juicy chicken, creamy tzatziki sauce, and crunchy veggies. Whether you’re in the mood for something classic and comforting or adventurous and new, this article has got you covered.
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