18 Flavorful Chicken Feet Recipes Deliciously Spiced

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Braised Chicken Feet in Black Bean Sauce

A hearty, comforting dish that’s perfect for a cozy night in. This recipe is a twist on traditional chicken dishes, highlighting the often-overlooked but deliciously rich flavor of chicken feet.

Ingredients:

– 4-6 chicken feet
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup black beans, cooked and mashed
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Brown the chicken feet on all sides, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium; add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
4. Stir in mashed black beans, chicken broth, tomato paste, cumin, salt, and pepper. Bring mixture to a simmer.
5. Return chicken feet to the pot, cover, and transfer to preheated oven. Braise for 1 hour and 30 minutes, or until meat is tender and falls off the bone.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 1 hour and 30 minutes

Spicy Sichuan Chicken Feet

This spicy dish is a popular Sichuan Chinese recipe that combines the crunch of chicken feet with the bold flavors of Sichuan peppercorns and chili peppers. Perfect for those who love a little heat in their food!

Ingredients:

– 4-6 chicken feet
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 small onion, diced
– 1 tablespoon Sichuan peppercorns, toasted and ground
– 1/2 teaspoon red pepper flakes
– 1/4 teaspoon salt
– 2 tablespoons soy sauce
– 2 tablespoons Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– Scallions, chopped (optional)

Instructions:

1. Rinse the chicken feet and pat dry with paper towels.
2. Heat oil in a wok or large skillet over high heat. Add garlic and onion; stir-fry until fragrant.
3. Add chicken feet, Sichuan peppercorns, red pepper flakes, and salt. Stir-fry for 5 minutes.
4. In a small bowl, whisk together soy sauce, Shaoxing wine, and cornstarch. Pour into the wok and stir-fry until the sauce thickens.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Garlic Butter Chicken Feet Skewers

A flavorful twist on traditional skewers, these garlic butter chicken feet skewers are a mouthwatering treat that’s perfect for a quick dinner or party appetizer.

Ingredients:

– 1 pound chicken feet, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and softened butter until well combined.
3. Thread chicken feet pieces onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the chicken feet, making sure they’re all coated.
5. Season with salt and pepper to taste.
6. Grill for 10-12 minutes, turning occasionally, or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Thai-Inspired Lemongrass Chicken Feet Soup

Thai-Inspired Lemongrass Chicken Feet Soup Recipe

This creamy and aromatic soup is a twist on traditional Thai soups, featuring tender chicken feet infused with the warmth of lemongrass. Serve with steamed jasmine rice for a comforting meal.

Ingredients:

– 1 lb chicken feet
– 2 stalks lemongrass, bruised
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 inch ginger, sliced
– 2 cups chicken broth
– 1 cup coconut milk
– 1 tablespoon fish sauce (optional)
– 1 tablespoon palm sugar (or brown sugar)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, combine lemongrass, onion, garlic, and ginger. Cook over medium heat until the vegetables are tender.
2. Add chicken feet, chicken broth, coconut milk, fish sauce (if using), and palm sugar. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Season with salt and pepper to taste. Garnish with cilantro leaves and serve hot.

Cooking Time: 45 minutes

Cantonese-Style Steamed Chicken Feet with Mushrooms

Cantonese-Style Steamed Chicken Feet with Mushrooms Recipe

This traditional Cantonese dish is a hearty and comforting meal that combines the tender flavors of steamed chicken feet with earthy mushrooms. A perfect combination of textures and tastes, this recipe is easy to make and sure to please.

Ingredients:

– 4-6 chicken feet
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Rinse the chicken feet under cold water, then pat dry with paper towels.
2. In a small bowl, mix together soy sauce, oyster sauce (if using), and sesame oil.
3. Place the mushrooms on the bottom of a steamer basket, leaving some space between each mushroom.
4. Arrange the chicken feet on top of the mushrooms.
5. Brush the chicken feet with the soy sauce mixture, making sure they are evenly coated.
6. Steam over boiling water for 25-30 minutes, or until the chicken is tender and falls-off-the-bone.
7. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 25-30 minutes

Korean Spicy Chicken Feet (Dakbal)

A popular Korean street food dish that’s surprisingly delicious and addictive! Dakbal is a must-try for anyone who loves spicy and savory flavors.

Ingredients:

– 4 chicken feet, cleaned and patted dry
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 2 cups water
– Sesame oil, for serving

Instructions:

1. In a large pot, combine chicken feet, Gochujang, soy sauce, chili flakes, garlic, and sugar.
2. Add water to cover the chicken feet by about an inch. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Remove from heat and let cool slightly. Serve with a drizzle of sesame oil.

Cooking Time: 40 minutes

Sweet and Sour Chicken Feet Stir-Fry

A twist on a classic Chinese dish, this recipe combines the tender sweetness of chicken feet with the tangy zip of sweet and sour sauce. Perfect for adventurous eaters looking to try something new!

Ingredients:

– 4-6 chicken feet
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Rinse the chicken feet under cold water, pat dry with paper towels.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced onion and cook until translucent, about 2-3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chicken feet and cook until browned on all sides, about 5-7 minutes.
6. In a small bowl, whisk together the sweet and sour sauce, soy sauce, and sesame oil.
7. Pour the sauce mixture over the chicken feet and stir to coat.
8. Reduce heat to low and simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Curry-Spiced Chicken Feet Stew

A hearty and aromatic stew that’s perfect for a cozy night in, this curry-spiced chicken feet stew is a flavorful twist on traditional comfort food.

Ingredients:

– 1 lb chicken feet, cleaned and chopped
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent, about 5 minutes.
3. Add cumin, curry powder, turmeric, and paprika; cook for 1 minute, stirring constantly.
4. Add chicken feet, diced tomatoes, and chicken broth; bring to a boil.
5. Reduce heat to low; simmer, covered, for 30-40 minutes or until chicken is tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves; serve hot.

Cooking Time: 45 minutes

Vietnamese Fish Sauce Glazed Chicken Feet

This sweet and savory recipe elevates the humble chicken foot to a deliciously flavorful appetizer or snack. With the bold flavors of fish sauce, garlic, and lime, you’ll be hooked from the first bite.

Ingredients:

– 4-6 chicken feet
– 1/2 cup Vietnamese fish sauce (nuoc nam)
– 3 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1 lime, cut into wedges
– Sesame seeds and chopped cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together fish sauce, garlic, brown sugar, soy sauce, rice vinegar, and ginger.
3. Place the chicken feet in a shallow baking dish and brush the glaze all over them.
4. Bake for 20-25 minutes or until the chicken is cooked through and caramelized.
5. Remove from oven and garnish with sesame seeds and cilantro (if using).
6. Serve warm with lime wedges on the side.

Cooking Time: 20-25 minutes

Oven-Roasted Crispy Chicken Feet

Oven-Roasted Crispy Chicken Feet Recipe

A deliciously crispy twist on traditional chicken feet, this recipe yields a flavorful and crunchy snack perfect for any occasion.

Ingredients:

• 1 pound chicken feet (fresh or frozen), thawed if necessary
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken feet under cold water, pat dry with paper towels.
3. In a bowl, mix together olive oil, paprika, garlic powder, and salt. Add the chicken feet and toss until fully coated.
4. Line a baking sheet with parchment paper and arrange the chicken feet in a single layer. Roast for 25-30 minutes or until crispy and golden brown.

Cooking Time:

• Oven-roasting time: 25-30 minutes

Enjoy your crispy oven-roasted chicken feet!

Jamaican Jerk Chicken Feet

Experience the bold flavors of Jamaica with this aromatic and spicy recipe for jerk chicken feet. Perfect as an appetizer or snack, these crispy treats will transport your taste buds to the Caribbean.

Ingredients:
– 2 lbs chicken feet
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tbsp olive oil
– 1 lime, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken feet under cold water and pat dry with paper towels.
3. In a small bowl, mix together the jerk seasoning and olive oil.
4. Place the chicken feet in a single layer on a baking sheet lined with parchment paper.
5. Brush the jerk mixture evenly over both sides of the chicken feet.
6. Bake for 25-30 minutes or until crispy and golden brown.
7. Serve hot with lime wedges, if desired.

Cooking Time: 25-30 minutes

Peruvian Aji Amarillo Chicken Feet

This Peruvian-inspired dish is a flavorful twist on traditional chicken feet, infused with the vibrant yellow color and spicy kick of aji amarillo peppers. Perfect for adventurous eaters and fans of Peruvian cuisine.

Ingredients:

– 4-6 chicken feet
– 1/2 cup aji amarillo pepper paste (or substitute with sriracha)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together aji amarillo pepper paste, olive oil, garlic, and lime juice.
3. Add the chicken feet to the marinade, ensuring they are fully coated.
4. Season with salt and black pepper.
5. Bake for 30-40 minutes or until cooked through and slightly caramelized.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 30-40 minutes

Malaysian Sambal Chicken Feet

This aromatic dish is a popular street food in Malaysia, and the sweet and spicy sambal sauce pairs perfectly with the tender chicken feet. In this recipe, we’ll show you how to make it at home.

Ingredients:

– 1 pound chicken feet
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup sambal sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Rinse the chicken feet and pat dry with paper towels.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and ginger; stir-fry until fragrant.
3. Add the chicken feet and cook for 5 minutes on each side, or until browned.
4. Pour in sambal sauce, soy sauce, and oyster sauce (if using); bring to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until the chicken is tender and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Cooking Time: 20-25 minutes

Indian Masala Chicken Feet Curry

This popular curry dish is a staple in many Indian households, and is often served with steamed rice or naan bread. This recipe combines the rich flavors of chicken feet with aromatic spices and creamy coconut milk.

Ingredients:

– 2 lbs chicken feet, cleaned and cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon coriander powder
– 1 teaspoon cumin powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add onions and cook until they start to brown (3-4 minutes).
3. Add garlic and ginger; cook for an additional minute.
4. Add chicken feet and spices; stir well to combine.
5. Pour in coconut milk and bring mixture to a simmer.
6. Reduce heat to low and let curry cook, uncovered, for 30-40 minutes or until chicken is tender.
7. Season with salt to taste.
8. Garnish with fresh cilantro leaves and serve over rice or with naan bread.

Cooking Time: 30-40 minutes

Filipino Adobo Chicken Feet

Experience the rich flavors of the Philippines with this simple and delicious recipe for Adobo Chicken Feet.

Ingredients:

– 1 pound chicken feet, cleaned and cut into smaller pieces
– 1/2 cup vinegar (apple cider or white wine)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 teaspoon salt
– 1/4 cup water

Instructions:

1. In a large pot, combine chicken feet, vinegar, soy sauce, garlic, black pepper, and salt.
2. Pour in the water and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 45-50 minutes or until chicken is tender and falls-off-the-bone.
4. Remove from heat and let cool completely before refrigerating or freezing.

Cooking Time: 45-50 minutes

Enjoy your flavorful and savory Adobo Chicken Feet!

Mediterranean Herb-Marinated Chicken Feet

Experience the bold flavors of the Mediterranean with this easy and aromatic marinade recipe for chicken feet.

Ingredients:

– 4-6 chicken feet, cleaned and patted dry
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh oregano
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken feet to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove the chicken feet from the marinade, letting any excess liquid drip off.
5. Place the marinated chicken feet on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through and slightly caramelized.

Cooking Time: 20-25 minutes

Serve: Hot with your favorite sides, such as roasted vegetables or quinoa salad.

Mexican Chili-Lime Chicken Feet Tacos

A flavorful twist on traditional tacos, this recipe combines tender chicken feet with a zesty chili-lime sauce and crunchy toppings.

Ingredients:

– 4-6 chicken feet, cleaned and cut into smaller pieces
– 1/2 cup lime juice
– 1/4 cup chili powder
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded lettuce, diced tomatoes, shredded cheese, and sour cream (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken feet and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, chili powder, cumin, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
4. Stir in lime juice and bring mixture to a simmer.
5. Reduce heat to low and let sauce simmer while preparing toppings.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing chicken feet on a tortilla, topping with desired toppings, and serving immediately.

Cooking Time: About 15 minutes (plus time to prepare toppings)

Japanese Miso-Glazed Chicken Feet

This sweet and savory recipe elevates the humble chicken foot to a new level of flavor and texture, perfect for a unique snack or appetizer.

Ingredients:

– 4-6 chicken feet
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup water

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, sake, brown sugar, and rice vinegar.
3. Add the garlic and ginger to the bowl and whisk until smooth.
4. Place the chicken feet in a shallow baking dish and brush the glaze all over them.
5. Bake for 25-30 minutes or until caramelized and golden brown.
6. Serve hot with a side of steamed bok choy or other Asian greens.

Cooking Time: 25-30 minutes

Summary

Discover the delicious world of chicken feet recipes! This article presents 18 mouth-watering dishes that showcase the versatility of this often-overlooked ingredient. From spicy Sichuan to sweet and sour, explore international flavors like Thai-inspired lemongrass soup, Cantonese-style steamed feet with mushrooms, and Jamaican jerk seasoning. For a flavorful twist, try Indian masala curry or Peruvian aji amarillo sauce. Whether braised, roasted, or grilled, these recipes will inspire you to give chicken feet a try. Get ready to spice up your culinary adventures!