Are you ready to elevate your snack game? Look no further! Crispy, juicy, and utterly delicious, chicken fingers are a crowd-pleaser that can be enjoyed at any time. Whether you’re a busy parent looking for a quick weeknight dinner solution or a college student craving a tasty study break snack, we’ve got you covered.
In this article, we’ll explore 18 mouth-watering crispy chicken finger recipes that will satisfy your cravings and impress your friends. From classic buttermilk fried to bold flavors like honey mustard glaze and spicy buffalo, we’ve gathered the best of the best to bring you a comprehensive guide to making the crispiest, most tender chicken fingers at home.
Read on to discover the perfect recipe for your next snack attack or dinner party!
Classic Buttermilk Fried Chicken Fingers
Get ready to satisfy your cravings with these crispy and juicy fried chicken fingers, perfectly seasoned with a hint of buttermilk.
Ingredients:
– 2 lbs boneless, skinless chicken breast or tenders
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce (if using), and a pinch of salt.
2. Add the chicken fingers to the buttermilk mixture; cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
4. In a separate bowl, mix together flour, paprika, garlic powder, salt, and pepper.
5. Remove chicken from buttermilk mixture; dredge in flour mixture, shaking off excess.
6. Fry chicken fingers in batches for 5-7 minutes or until golden brown and crispy.
7. Drain on paper towels; serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Panko-Crusted Baked Chicken Fingers
Elevate your snack game with crispy, flavorful chicken fingers coated in Japanese-inspired Panko breadcrumbs and baked to perfection.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the beaten egg and then coat in the Panko mixture, pressing gently to adhere.
4. Place coated chicken strips on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 30-40 minutes
Tips:
– For extra crunch, broil the chicken fingers for an additional 2-3 minutes after baking.
– Serve with your favorite dipping sauce or enjoy as is!
Honey Mustard Glazed Chicken Fingers
Sweet and tangy, these Honey Mustard Glazed Chicken Fingers are a game-changer for snack time or meal prep. With just a few simple ingredients and minimal effort, you’ll be rewarded with crispy, flavorful bites that will satisfy any craving.
Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into strips
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup panko breadcrumbs
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, garlic powder, paprika, salt, and pepper.
3. Add chicken strips to the bowl and toss to coat with the glaze.
4. Dip each chicken strip in panko breadcrumbs, pressing gently to adhere.
5. Line a baking sheet with parchment paper and spray with vegetable oil. Arrange coated chicken strips on the sheet.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Spicy Buffalo Chicken Fingers
Spicy Buffalo Chicken Fingers Recipe
Get ready for a flavor explosion! This spicy buffalo chicken fingers recipe is an easy and delicious twist on classic chicken tenders.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy buffalo sauce (store-bought or homemade)
– Optional: blue cheese crumbles, chopped cilantro, or ranch dressing for dipping
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Dip each chicken strip into the buttermilk, then coat in the flour mixture, shaking off excess.
3. Fry coated chicken strips in hot oil (350°F) for 5-7 minutes or until cooked through.
4. Remove from oil and place on paper towels to drain excess oil.
5. Toss fried chicken fingers with spicy buffalo sauce until fully coated.
6. Serve warm and enjoy! Optional: add blue cheese crumbles, chopped cilantro, or ranch dressing for dipping.
Cooking Time: 20-25 minutes
Garlic Parmesan Chicken Fingers
A flavorful twist on classic chicken fingers, this recipe combines the richness of parmesan cheese with the pungency of garlic for a delicious snack or appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 cup breadcrumbs (Panko or regular)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the flour mixture, then coat with parmesan cheese and finally breadcrumbs, pressing gently to adhere.
4. Place coated chicken strips on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle minced garlic evenly over the chicken fingers.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Air Fryer Chicken Fingers
Transform your favorite pub snack into a healthier, flavorful treat with this easy air fryer recipe.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into finger-shaped strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon plain Greek yogurt
– 1/4 cup panko breadcrumbs
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the flour mixture, shaking off excess.
4. Dip floured strips into beaten egg, then roll in panko breadcrumbs, pressing gently to adhere.
5. Place chicken fingers in the air fryer basket in a single layer. Spray with cooking spray or oil.
6. Cook for 12-14 minutes, shaking halfway through.
7. Serve hot and enjoy!
Cooking Time: 12-14 minutes
BBQ Ranch Chicken Fingers
Get ready for a finger-lickin’ good time with these crispy and flavorful BBQ Ranch Chicken Fingers!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup BBQ sauce
– 1/4 cup ranch dressing
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken strip into the flour mixture, then buttermilk, and finally coat with the remaining flour mixture, pressing gently to adhere.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken strips for 5-6 minutes on each side, or until cooked through and golden brown.
5. In a small bowl, mix together BBQ sauce and ranch dressing.
6. Remove the fried chicken from the oil and place on a paper towel-lined plate to drain excess oil.
7. Toss the chicken fingers in the BBQ Ranch mixture until well coated.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Coconut-Crusted Chicken Fingers
Transform your snack game with this tropical twist on classic chicken fingers! Crunchy coconut flakes and savory spices come together to create a flavorful treat that’s sure to please.
Ingredients:
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 cup panko breadcrumbs
• 1/2 cup shredded coconut
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs, shredded coconut, olive oil, garlic powder, paprika, salt, and pepper.
3. Dip each chicken strip into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken fingers on the prepared baking sheet, leaving space between each piece.
5. Bake for 20-25 minutes or until cooked through and golden brown.
Cooking Time: 20-25 minutes
Lemon Herb Chicken Fingers
Lemon Herb Chicken Fingers Recipe
Get ready for a flavorful twist on the classic chicken finger! This recipe combines the zesty brightness of lemon with the subtlety of herbs to create a mouth-watering snack.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup all-purpose flour
– 1 tablespoon paprika
– 1 teaspoon dried thyme
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, beaten (for egg wash)
– Panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together flour, paprika, thyme, garlic powder, salt, and pepper.
3. Dip each chicken piece into the flour mixture, shaking off excess.
4. Dip floured chicken pieces in beaten egg, then coat in Panko breadcrumbs.
5. Place coated chicken fingers on prepared baking sheet. Drizzle with lemon zest and juice.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Maple Sriracha Chicken Fingers
Elevate your snack game with this sweet and spicy twist on classic chicken fingers!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into finger-shaped strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 tablespoon maple syrup
– 2 tablespoons Sriracha sauce
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the egg, then coat in the flour mixture, shaking off excess.
4. In a separate bowl, whisk together maple syrup and Sriracha sauce.
5. Dip each floured chicken strip into the maple-Sriracha mixture, then roll in panko breadcrumbs to coat.
6. Place coated chicken strips on prepared baking sheet.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Cheesy Stuffed Chicken Fingers
Transform ordinary chicken fingers into an indulgent treat with this easy-to-make recipe.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into finger-shaped strips
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together shredded cheese and breadcrumbs.
3. Dip each chicken strip into the beaten egg, then coat in the cheesy breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken strips on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Smoky Paprika Chicken Fingers
Satisfy your snack cravings with these juicy and flavorful chicken fingers smothered in a sweet and smoky paprika glaze.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into finger-shaped strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 2 tablespoons smoky paprika glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken finger into the flour mixture, coating evenly.
4. Place coated fingers on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fingers and sprinkle with brown sugar.
6. Bake for 20-25 minutes or until cooked through.
7. Toss with smoky paprika glaze during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Sweet and Sour Chicken Fingers
Sweet and Sour Chicken Fingers Recipe
Get ready to satisfy your cravings with these crispy and tangy chicken fingers!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup panko breadcrumbs
– 2 tablespoons sweet and sour sauce (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken strip into the flour mixture, then the egg, and finally the panko breadcrumbs. Place coated fingers on a plate or tray.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Fry the chicken fingers in batches for 5-6 minutes or until golden brown, turning occasionally.
5. Remove the fingers from the oil and place on paper towels to drain excess oil.
6. Toss the fried fingers with sweet and sour sauce while still warm. Serve hot and enjoy!
Cooking Time: About 15-20 minutes, depending on frying time.
Almond Flour Chicken Fingers (Keto-Friendly)
A crispy and flavorful twist on traditional chicken fingers, these almond flour-based bites are perfect for a low-carb snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup almond flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, Parmesan cheese, and a pinch of salt.
3. Dip each chicken piece into the beaten egg and then coat in the almond flour mixture, pressing gently to adhere.
4. Place coated chicken fingers on a baking sheet lined with parchment paper, leaving some space between each piece.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-22 minutes or until cooked through and crispy.
Cooking Time: 20-22 minutes
Teriyaki Glazed Chicken Fingers
Transform ordinary chicken fingers into a flavor sensation with this easy and mouthwatering teriyaki glaze recipe! This sweet and savory sauce will have you hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, ginger, garlic powder, salt, and pepper.
3. Add chicken strips to the glaze and toss to coat evenly.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken fingers in batches until golden brown, about 3-4 minutes per side.
6. Transfer fried fingers to a baking sheet lined with parchment paper.
7. Bake for an additional 10-12 minutes or until cooked through.
Cooking Time: 15-20 minutes
Cornflake-Crusted Chicken Fingers
Elevate your snack game with these addictive cornflake-crusted chicken fingers, perfect for a quick lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into finger-shaped strips
– 1 cup cornflakes
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the beaten egg and then coat in the flour mixture, shaking off excess.
4. Roll the floured chicken strips in cornflakes, pressing gently to adhere.
5. Place coated chicken fingers on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Greek Yogurt Marinated Chicken Fingers
A refreshing twist on classic chicken fingers, this recipe marries the tanginess of Greek yogurt with the savory flavor of chicken for a delicious and healthier snack.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or dill for garnish
Instructions:
1. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic powder, salt, and pepper.
2. Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove chicken from marinade and place on prepared baking sheet. Discard any remaining marinade.
5. Bake for 15-20 minutes, or until cooked through and crispy. Garnish with chopped parsley or dill if desired.
Cooking Time: 15-20 minutes
Jalapeño Cheddar Chicken Fingers
Elevate your snack game with these crunchy and flavorful chicken fingers infused with the heat of jalapeños and the richness of cheddar.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 2 tablespoons jalapeño peppers, diced
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs, cheddar cheese, and diced jalapeños.
3. Dip each chicken strip into the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken strips on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in crispy, juicy, and deliciously tender chicken fingers with these 18 mouthwatering recipes! From classic buttermilk fried chicken fingers to spicy buffalo and sweet and sour variations, there’s a flavor for everyone. Discover how to make Panko-crusted baked chicken fingers, garlic parmesan and honey mustard glazed fingers, and many more unique twists. Whether you’re in the mood for something crispy from the air fryer or a tangy BBQ ranch flavor, these recipes will satisfy your cravings. Dive into this collection of mouthwatering ideas and elevate your snack game!
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