Are you a fan of crispy, juicy, and finger-lickin’ good chicken fried chicken? Look no further! We’ve got 18 mouth-watering recipes that will take your taste buds on a wild ride. From classic Southern-style to spicy Cajun and Korean-inspired flavors, we’ve got something for everyone. Whether you’re in the mood for a comforting family dinner or a quick weeknight meal, these crispy chicken fried chicken recipes are sure to hit the spot.
In this article, we’ll be sharing our top 18 favorite chicken fried chicken recipes that will satisfy your cravings and impress your friends and family. From decadent sauces to crunchy coatings, each recipe is carefully crafted to deliver maximum flavor and texture. So grab a fork and get ready to dive into the world of crispy chicken fried chicken!
Buttermilk Fried Chicken with Spicy Honey Drizzle
Elevate your fried chicken game with this mouthwatering recipe that combines the tanginess of buttermilk with a spicy kick and a sweet drizzle.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– All-purpose flour for dredging
– Vegetable oil for frying
– Spicy Honey Drizzle ingredients: 2 tbsp honey, 1 tbsp hot sauce, 1/4 cup water
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, and paprika.
2. Add chicken pieces to the marinade, cover, and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Dredge marinated chicken pieces in flour, shaking off excess.
5. Fry chicken for 8-10 minutes or until golden brown.
6. Drain on paper towels.
7. For the Spicy Honey Drizzle: Whisk together honey, hot sauce, and water.
8. Serve fried chicken with drizzled glaze.
Cooking Time: 30-40 minutes
Classic Southern Chicken Fried Chicken with Gravy
This beloved recipe yields crispy, juicy chicken pieces smothered in a rich and creamy gravy – the perfect comfort food for any occasion. With its simple steps and straightforward instructions, you’ll be enjoying this mouthwatering dish in no time.
Ingredients:
– 2 lbs chicken pieces (thighs, legs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy mix (available in stores or homemade)
– Water
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken pieces into buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry coated chicken in hot oil (375°F) for 8-10 minutes or until golden brown and cooked through.
5. Drain chicken on paper towels and serve with gravy made using the gravy mix and water.
Cooking Time: Approximately 20-25 minutes
Spicy Cajun Chicken Fried Chicken
This recipe combines the spicy kick of Cajun seasoning with the crispy comfort of chicken fried chicken. Perfect for a bold twist on a classic dish, this recipe is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes on each side, or until cooked through and crispy.
5. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Garlic Parmesan Chicken Fried Chicken
Elevate your fried chicken game with this creamy and savory recipe that combines the richness of parmesan cheese with the pungency of garlic. This indulgent dish is perfect for a comforting meal or special occasion.
Ingredients:
– 2 lbs chicken breasts, cut into 8 pieces (thighs and legs)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge chicken pieces in flour mixture, then dip in buttermilk, and finally coat with panko breadcrumbs.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes on each side or until golden brown.
5. In a small bowl, mix minced garlic and parmesan cheese.
6. Sprinkle garlic-parmesan mixture evenly over fried chicken pieces.
7. Serve hot and enjoy!
Cooking Time: About 15-20 minutes
Extra Crunchy Panko Chicken Fried Chicken
Get ready for a game-changing twist on classic chicken fried chicken with this Extra Crunchy Panko recipe! By using panko breadcrumbs and a special cooking technique, you’ll achieve an unparalleled crunch that will leave everyone craving more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cups all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together panko breadcrumbs, flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the panko mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Smoky Paprika Chicken Fried Chicken
This Southern-inspired dish gets its smoky flavor from a blend of paprika and spices, perfectly balanced with crispy fried chicken. Perfect for a comforting dinner or weekend brunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken for 5-6 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and place on paper towels to drain excess grease.
Cooking Time: 20-25 minutes
Sweet and Spicy Maple Glazed Chicken Fried Chicken
Get ready to elevate your fried chicken game with this sweet and spicy twist! This recipe combines the classic comfort of crispy fried chicken with the tangy sweetness of maple syrup and a kick of heat from hot sauce.
Ingredients:
– 2 lbs chicken breast or tenders
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– 2 tbsp maple syrup
– 1 tbsp hot sauce (such as Frank’s RedHot)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip chicken pieces in buttermilk, then coat in the flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry chicken for 5-7 minutes on each side or until golden brown and cooked through.
5. In a small bowl, whisk together maple syrup and hot sauce.
6. Brush the glaze onto the fried chicken during the last minute of cooking.
7. Remove from oil and let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Herb-Crusted Chicken Fried Chicken with Lemon Aioli
Elevate your fried chicken game with this Herb-Crusted Chicken Fried Chicken recipe, featuring a bright and tangy Lemon Aioli dipping sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon Aioli ingredients (below)
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 minced garlic clove
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, thyme, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in buttermilk, then coat in herb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-7 minutes per side or until golden brown and cooked through.
5. Meanwhile, mix Lemon Aioli ingredients in a small bowl.
6. Serve hot with lemon aioli for dipping.
Cooking Time: About 20-25 minutes
Jalapeño Cheddar Stuffed Chicken Fried Chicken
Elevate your chicken fried chicken game with this flavorful recipe that combines the heat of jalapeños and the creaminess of cheddar. This dish is perfect for those who love a little spice in their life.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 slices of jalapeño, finely chopped
– 1/2 cup shredded cheddar cheese
– Egg wash (beaten egg mixed with a splash of water)
Instructions:
1. Preheat the oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
5. Stuff each breast with chopped jalapeño and shredded cheddar cheese.
6. Dip the stuffed breasts in the egg wash, then coat again in the flour mixture.
7. Fry the chicken in hot oil until golden brown, about 3-4 minutes per side.
8. Transfer the fried chicken to a baking sheet and bake for an additional 15-20 minutes.
Cooking Time: 25-30 minutes
Korean-Style Gochujang Chicken Fried Chicken
Get ready for a flavor explosion with this crispy and spicy Korean-inspired fried chicken recipe, featuring the bold umami of gochujang sauce.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup gochujang sauce
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and panko breadcrumbs.
2. In a separate bowl, whisk together gochujang sauce, soy sauce, rice vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
3. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown, about 5-7 minutes per side.
5. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Bacon-Wrapped Chicken Fried Chicken
Elevate your comfort food game with this indulgent twist on classic chicken fried chicken – crispy, juicy, and smoky all at once! By wrapping chicken breast pieces in bacon and frying them to a golden brown, you’ll create a mouthwatering dish that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer or large skillet to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Wrap each chicken breast piece with 2 slices of bacon, securing with toothpicks if needed.
4. Dredge the bacon-wrapped chicken in the flour mixture, shaking off excess.
5. Fry the chicken for 5-7 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and let cool slightly before serving.
Cooking Time: approximately 15-20 minutes
Lemon Pepper Chicken Fried Chicken
A twist on classic chicken fried chicken, this recipe adds a bright and citrusy flavor from lemon pepper seasoning. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon pepper seasoning
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken for 5-7 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and sprinkle with lemon pepper seasoning.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Hot Honey Chicken Fried Chicken
Hot Honey Chicken Fried Chicken: A Sweet and Savory Twist on a Classic Recipe
Get ready to level up your chicken game with this spicy and sweet twist on traditional chicken fried chicken. Hot honey adds a tangy and aromatic flavor that complements the crispy exterior and juicy interior of the chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Hot honey (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken for 8-10 minutes or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. Drizzle with hot honey and serve immediately.
Cooking Time: 20-25 minutes
BBQ Ranch Chicken Fried Chicken
A Southern-inspired twist on classic fried chicken, this BBQ Ranch Chicken Fried Chicken recipe combines the flavors of tangy barbecue sauce and creamy ranch dressing for a finger-lickin’ good meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/4 cup BBQ sauce
– 2 tablespoons ranch dressing
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken breast in the flour mixture, then buttermilk, and finally coat in the flour mixture again.
3. Fry coated chicken breasts in hot oil until golden brown, about 5-6 minutes per side.
4. Drain fried chicken on paper towels and brush with BBQ sauce.
5. Drizzle with ranch dressing before serving.
Cooking Time: 20-25 minutes
Buffalo Chicken Fried Chicken with Blue Cheese Dip
Get ready for a flavor explosion! This recipe combines the spicy kick of buffalo chicken with the crunch of fried chicken and the tanginess of blue cheese dip.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo wing sauce (store-bought or homemade)
– 8 oz blue cheese crumbles
– 1 tablespoon ranch dressing
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken breasts in buttermilk, then coat in flour mixture.
4. Fry chicken in hot oil until golden brown (5-6 minutes per side).
5. In a small bowl, mix blue cheese crumbles with ranch dressing.
6. Serve fried chicken with buffalo wing sauce and blue cheese dip.
Cooking Time: 15-20 minutes
Chicken Fried Chicken Sliders with Pickles
Elevate your slider game with these crispy chicken fried chicken sliders served on a soft bun and topped with crunchy pickles. A perfect combination of flavors and textures that’s sure to please!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 8 hamburger buns
– Pickle slices (about 1/4 inch thick)
– Lettuce, tomato, and your favorite toppings
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken piece in buttermilk, then coat in flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry chicken for 5-7 minutes or until golden brown, flipping halfway.
5. Assemble sliders by placing fried chicken on buns and topping with pickle slices.
6. Serve immediately and enjoy!
Cooking Time: About 20-25 minutes
Chicken Fried Chicken Tenders with Dipping Sauces
Get ready for a finger-lickin’ good time with this recipe! Crunchy chicken fried chicken tenders served with three tasty dipping sauces: Honey Mustard, Ranch, and BBQ.
Ingredients:
– 1 pound chicken breast tenders
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Dipping sauces (see below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender in the buttermilk, then coat in the flour mixture. Place on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry tenders for 5-7 minutes, or until golden brown and cooked through. Drain on paper towels.
Dipping Sauces:
– Honey Mustard: Mix equal parts honey and mustard
– Ranch: Combine ranch seasoning with sour cream
– BBQ: Mix ketchup, brown sugar, and vinegar
Cooking Time: 15-20 minutes
Chicken Fried Chicken Sandwich with Coleslaw
This mouthwatering sandwich combines the crispy goodness of chicken fried chicken with a refreshing side of creamy coleslaw, all nestled between two soft buns.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken breast in the buttermilk, then coat in the flour mixture.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken for about 5-6 minutes per side, or until golden brown and cooked through.
5. Assemble sandwiches by placing a fried chicken breast on each bun.
6. Serve with creamy coleslaw on the side.
Cooking Time: About 15-20 minutes
Summary
Get ready to indulge in the crispiest, juiciest chicken fried chicken recipes! From classic Southern-style to spicy Cajun and sweet maple glazed, these 18 mouthwatering recipes will satisfy your cravings. Try Buttermilk Fried Chicken with Spicy Honey Drizzle or Garlic Parmesan Chicken Fried Chicken for a flavorful twist. If you like it hot, go for Jalapeño Cheddar Stuffed Chicken Fried Chicken or Hot Honey Chicken Fried Chicken. Or, if you’re in the mood for something international, try Korean-Style Gochujang Chicken Fried Chicken. Whatever your taste, there’s a recipe here to please!
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