When it comes to grilling, there’s nothing quite like a delicious plate of chicken kabobs. The combination of juicy chicken, flavorful marinades, and tender vegetables is a match made in heaven. But sometimes, you might find yourself stuck in a rut, making the same old recipe over and over again. That’s why we’re excited to share our collection of 20 flavorful chicken kabob recipes that will take your grilling game to the next level.
From classic flavors like lemon herb and garlic butter, to more adventurous options like spicy Cajun and teriyaki pineapple, there’s something for everyone in this list. Whether you’re a seasoned grill master or just starting out, these recipes are sure to inspire you to try new things and get creative with your cooking.
Lemon Herb Chicken Kabobs
A refreshing twist on traditional chicken kabobs, these Lemon Herb Chicken Kabobs are perfect for a quick and easy dinner or a flavorful appetizer. With the brightness of lemon zest and the earthiness of fresh herbs, this recipe is sure to become a favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, and thyme.
3. Add chicken to the marinade and toss to coat. Let sit for at least 30 minutes, or up to several hours in the refrigerator.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes, turning occasionally, until cooked through.
Cooking Time: 8-10 minutes
Garlic Butter Chicken Kabobs
Elevate your outdoor gatherings with these flavorful garlic butter chicken kabobs, perfect for a quick and satisfying snack. With minimal prep time and only a few ingredients, you’ll be enjoying the fruits of your labor in no time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 8-10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic, softened butter, and paprika.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the chicken.
5. Place kabobs on the grill or grill pan and cook for 8-10 minutes per side, or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Spicy Cajun Chicken Kabobs
Add a spicy kick to your outdoor gatherings with these flavorful kabobs, packed with tender chicken, crunchy bell peppers, and the bold flavors of Cajun cuisine.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup Cajun seasoning (such as Tony’s or homemade blend)
– 1/4 cup olive oil
– 2 large bell peppers, any color, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon hot sauce (such as Tabasco or Frank’s RedHot)
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning and olive oil. Add chicken and toss to coat.
3. Thread chicken, bell peppers, garlic, and hot sauce onto skewers, leaving a small space between each piece.
4. Brush kabobs with any remaining marinade.
5. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot with your favorite sides, such as corn on the cob, coleslaw, or crusty bread.
Cooking Time: 8-10 minutes
Teriyaki Pineapple Chicken Kabobs
Elevate your outdoor gatherings with these sweet and savory kabobs, featuring juicy chicken, caramelized pineapple, and a hint of Asian-inspired flavors.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon garlic powder
– 10-12 bamboo skewers
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, and garlic powder.
3. Add chicken pieces to the marinade and let it sit for 10-15 minutes.
4. Thread chicken, pineapple chunks, and any remaining marinade onto skewers.
5. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
6. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 16-20 minutes
Mediterranean Chicken Kabobs
Mediterranean Chicken Kabobs Recipe
Experience the flavors of the Mediterranean with this simple and delicious recipe for chicken kabobs, marinated in a blend of olive oil, lemon juice, garlic, and herbs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
– 1 large onion, cut into 1-inch pieces
– Feta cheese crumbles (optional)
Instructions:
1. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread chicken, bell peppers, and onion onto skewers.
4. Brush with remaining marinade and cook for 10-12 minutes, turning occasionally, or until chicken is cooked through.
5. Serve hot with crumbled feta cheese, if desired.
Cooking Time: 15-20 minutes
Honey Mustard Chicken Kabobs
Elevate your outdoor gatherings with these flavorful chicken kabobs, marinated in a mixture of honey, mustard, and herbs. Perfect for a summer BBQ or potluck.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together honey, mustard, garlic, and thyme.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Brush with olive oil and season with salt and pepper.
5. Grill kabobs for 8-10 minutes per side, or until cooked through.
Cooking Time: 16-20 minutes
Chili Lime Chicken Kabobs
Add a burst of flavor to your grilling game with these Chili Lime Chicken Kabobs! Marinated in a zesty mixture of chili flakes, lime juice, and herbs, these skewers are perfect for a quick and easy dinner or a flavorful addition to your next barbecue.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon chili flakes
– 1 clove garlic, minced
– 1 tablespoon chopped fresh cilantro
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together olive oil, lime juice, chili flakes, garlic, and cilantro.
2. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill kabobs for 8-10 minutes, turning occasionally, until cooked through.
5. Serve hot with your favorite sides and enjoy!
Cooking Time: 8-10 minutes
BBQ Chicken Kabobs
These flavorful kabobs are perfect for a quick and delicious dinner or lunch on-the-go. With juicy chicken, sweet bell peppers, and tangy barbecue sauce, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 large red bell pepper, cut into 1-inch pieces
– 1 large yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 10 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush with BBQ sauce.
4. Grill kabobs for 10-12 minutes, turning occasionally, or until chicken is cooked through.
5. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 10-12 minutes
Thai Peanut Chicken Kabobs
Succulent chicken and colorful vegetables marinated in a rich Thai peanut sauce, then grilled to perfection on skewers. This flavorful dish is perfect for a quick weeknight dinner or a fun outdoor gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup natural peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– 1/2 cup mixed bell peppers (green, red, yellow)
– 1/2 cup onions, sliced
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. In a large bowl, whisk together peanut butter, soy sauce, honey, and ginger.
2. Add chicken, cilantro, bell peppers, and onions; marinate for at least 30 minutes or up to 4 hours.
3. Preheat grill to medium-high heat. Thread marinated mixture onto skewers, leaving a small space between each piece.
4. Grill kabobs for 8-10 minutes, turning occasionally, until chicken is cooked through.
5. Serve immediately with additional peanut sauce for dipping (optional).
Cooking Time: 10-12 minutes
Curry Coconut Chicken Kabobs
Elevate your grilling game with these flavorful Curry Coconut Chicken Kabobs! Succulent chicken and colorful vegetables are marinated in a rich curry-coconut mixture, then grilled to perfection.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/4 tsp turmeric
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup coconut milk
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– 1 large bell pepper, seeded and cut into 1-inch pieces
– 1 large zucchini, cut into 1-inch slices
– 10-12 bamboo skewers
Instructions:
1. In a bowl, whisk together yogurt, curry powder, cumin, turmeric, and red pepper flakes (if using). Add chicken and marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Thread chicken, bell pepper, and zucchini onto skewers.
3. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through and vegetables are tender.
4. Serve hot with a dollop of coconut milk and sprinkle of cilantro.
Cooking Time: 16-20 minutes
Rosemary Garlic Chicken Kabobs
Elevate your backyard barbecue game with this easy and impressive recipe for Rosemary Garlic Chicken Kabobs. The combination of tender chicken, fragrant rosemary, and pungent garlic creates a mouthwatering flavor profile that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add chicken pieces to the marinade and mix well. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes per side, or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Jerk Seasoned Chicken Kabobs
Elevate your outdoor gatherings with these flavorful Jerk Seasoned Chicken Kabobs, packed with the bold and aromatic flavors of the Caribbean. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– Salt and pepper, to taste
– Optional: wooden skewers for grilling
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together jerk seasoning and olive oil. Add chicken, bell peppers, onion, salt, and pepper; toss to coat.
3. Thread chicken and vegetables onto skewers (if using). Leave a small space between each piece for even cooking.
4. Grill kabobs for 8-10 minutes per side, or until chicken reaches internal temperature of 165°F.
5. Let rest for 2-3 minutes before serving.
Cooking Time: 16-20 minutes
Smoky Paprika Chicken Kabobs
Elevate your outdoor cooking game with these smoky paprika chicken kabobs, perfect for a summer barbecue or gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 large onion, sliced
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, smoked paprika, salt, and black pepper. Add chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread chicken, bell peppers, and onion onto skewers, leaving a small space between each piece.
4. Grill kabobs for 10-12 minutes, turning occasionally, or until chicken is cooked through.
5. Serve hot with your favorite sides and enjoy!
Cooking Time: 10-12 minutes
Pesto Chicken Kabobs
Elevate your outdoor gatherings with these flavorful Pesto Chicken Kabobs! Marinated chicken and colorful vegetables are skewered and grilled to perfection, all wrapped up with a creamy pesto sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together pesto, olive oil, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
4. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through.
5. Serve hot with additional pesto sauce, if desired.
Cooking Time: 16-20 minutes
Orange Ginger Chicken Kabobs
Get ready for a flavor explosion with this colorful and easy-to-make recipe! Juicy chicken, sweet oranges, and spicy ginger come together to create a mouthwatering kabob that’s perfect for a quick weeknight dinner or a fun outdoor gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup orange marmalade
– 2 tablespoons freshly grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 onion, peeled and cut into wedges
– 2 cloves garlic, minced
– 1 red bell pepper, seeded and cut into large pieces
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together orange marmalade, ginger, soy sauce, and olive oil.
3. Thread chicken, onion, garlic, and bell pepper onto skewers.
4. Brush kabobs with the orange-ginger glaze.
5. Cook for 10-12 minutes or until chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Buffalo Ranch Chicken Kabobs
Elevate your outdoor cooking game with these flavorful Buffalo Ranch Chicken Kabobs! A perfect combination of spicy and savory, these kabobs are sure to be a hit at your next BBQ or dinner party.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup ranch seasoning
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon olive oil
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 red bell pepper, cut into 1-inch pieces
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together ranch seasoning and Frank’s RedHot sauce.
3. Add chicken, onion, garlic, and bell pepper to the bowl. Toss until all ingredients are well coated with the buffalo ranch mixture.
4. Brush olive oil on bamboo skewers.
5. Thread chicken and vegetables onto the skewers, leaving a small space between each piece.
6. Grill kabobs for 10-12 minutes, turning occasionally, or until cooked through.
Cooking Time: 10-12 minutes
Sriracha Honey Chicken Kabobs
Add a sweet and spicy twist to your grilling game with these Sriracha Honey Chicken Kabobs. Marinated in a mixture of sriracha sauce, honey, and soy sauce, the chicken is then grilled to perfection and served on skewers.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup Sriracha sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 onion, cut into 1-inch pieces
– 2 bell peppers (any color), cut into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Sriracha sauce, honey, soy sauce, and olive oil.
2. Add the chicken, onion, and bell peppers to the marinade. Toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Thread marinated ingredients onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 12-15 minutes
Balsamic Glazed Chicken Kabobs
Elevate your outdoor cooking with this sweet and tangy balsamic glaze that adds a depth of flavor to juicy chicken kabobs. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush the balsamic glaze evenly over the chicken, making sure all pieces are coated.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 8-10 minutes
Herbed Yogurt Chicken Kabobs
A flavorful and healthy twist on traditional kabobs, these Herbed Yogurt Chicken Kabobs are perfect for a quick and easy dinner or lunch. The tangy yogurt marinade infused with fresh herbs adds a bright and refreshing flavor to the juicy chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together yogurt, parsley, dill, lemon zest, and garlic powder.
2. Add the chicken pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Cook kabobs for 8-10 minutes, turning occasionally, until chicken is cooked through.
5. Serve hot with your favorite sides and enjoy!
Cooking Time: 8-10 minutes
Zesty Cilantro Lime Chicken Kabobs
Elevate your grilled chicken game with this refreshing twist on traditional kabobs. The zesty combination of cilantro, lime juice, and spices will have you hooked from the first bite!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly chopped cilantro
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika (optional)
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together cilantro, lime juice, olive oil, cumin, smoked paprika (if using), salt, and pepper.
3. Add chicken pieces to the marinade and mix until coated.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes per side, or until chicken is cooked through.
6. Serve hot with your favorite sides, such as grilled vegetables or quinoa.
Cooking Time: 16-20 minutes
Summary
Looking for some delicious and flavorful chicken kabob recipes to grill up? Look no further! This collection of 20 mouth-watering recipes will satisfy any grilling enthusiast. From classic flavors like Lemon Herb and Garlic Butter, to spicy options like Spicy Cajun and Chili Lime, there’s something for everyone. Try teriyaki-inspired Teriyaki Pineapple or Mediterranean-style Rosemary Garlic. For a sweet treat, go with Honey Mustard or Orange Ginger. And don’t forget about international flair with Thai Peanut, Curry Coconut, or Jerk Seasoned. Whatever your taste buds desire, these chicken kabob recipes are sure to please!
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