Get ready to elevate your snack game with these mouth-watering chicken kathi roll recipes! This popular Indian street food has taken the world by storm, and it’s easy to see why. The perfect combination of juicy chicken, crunchy veggies, and spicy sauce wrapped in a soft, flaky paratha is a match made in heaven.
In this article, we’ll be exploring 18 different variations of chicken kathi rolls that will take your taste buds on a wild ride. From classic recipes to innovative twists, we’ve got you covered. Whether you’re a spice lover or just looking for some inspiration for your next snack attack, these recipes are sure to satisfy.
So, what are you waiting for? Let’s dive into the world of chicken kathi rolls and discover some amazing flavors together!
Classic Chicken Kathi Roll
Savor the flavors of India with this mouthwatering chicken kathi roll, a popular street food that combines tender chicken with crispy onions and spices wrapped in flaky flatbread.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup all-purpose flour
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp garam masala powder
– 1/4 tsp cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for frying
– 4-6 kathi rolls (flatbread) or naan bread
– Chopped cilantro, for garnish
– Lemon wedges, for serving
Instructions:
1. In a bowl, mix together chicken, flour, cumin powder, coriander powder, garam masala powder, and cayenne pepper (if using).
2. Heat oil in a pan over medium heat. Add the chicken mixture and cook until browned and cooked through, about 5-6 minutes.
3. Meanwhile, warm the kathi rolls or naan bread by wrapping them in a damp cloth for 2-3 minutes.
4. Assemble the rolls by placing a portion of the cooked chicken onto each roll, followed by chopped onions and cilantro.
5. Serve immediately with lemon wedges.
Cooking Time: About 15-20 minutes
Spicy Tandoori Chicken Kathi Roll
Savor the flavors of India with this scrumptious Spicy Tandoori Chicken Kathi Roll recipe, perfect for a quick and delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
– 1 large flour tortilla (or Kathi roll wrap)
– Vegetable oil, for brushing
– Chopped cilantro, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a tandoor (or grill) to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Cook the chicken for 5-7 minutes per side, or until cooked through.
5. Brush the tortilla with vegetable oil and warm it on the grill or in a dry skillet.
6. Slice the chicken into thin strips and place them onto the warmed tortilla.
7. Garnish with chopped cilantro and serve immediately.
Cooking Time: 30-40 minutes (including marinating time)
Cheesy Chicken Kathi Roll
This recipe brings together the flavors of spicy chicken, melted cheese, and crispy bread to create a delicious kathi roll that’s perfect for a quick snack or meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp butter
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/4 tsp cayenne pepper (optional)
– 1 cup shredded mozzarella cheese
– 6-8 Kathi rolls (or chapati/bread)
– Salt, to taste
Instructions:
1. Marinate the chicken breast in a mixture of butter, cumin powder, coriander powder, and cayenne pepper (if using) for at least 30 minutes.
2. Grill or cook the chicken until it’s fully cooked and shredded.
3. Heat the kathi rolls according to package instructions or grill them lightly.
4. Assemble the kathi roll by spreading some melted mozzarella cheese on the bread, followed by a spoonful of shredded chicken.
5. Season with salt to taste, and serve immediately.
Cooking Time: 20-25 minutes (including marinating time)
Grilled Chicken Kathi Roll
Elevate your street food game with this flavorful and easy-to-make Grilled Chicken Kathi Roll recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– Salt, to taste
– 4-6 Kathi rolls (or similar flatbread)
– Chopped cilantro, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lemon juice, olive oil, garlic, garam masala powder, and salt.
3. Add the chicken breast to the marinade and mix well. Let it sit for 10-15 minutes.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, warm the Kathi rolls by wrapping them in a damp cloth and microwaving for 20 seconds.
6. Assemble the kathi rolls by slicing the grilled chicken into thin strips and placing it inside the roll.
7. Garnish with chopped cilantro and serve immediately.
Cooking Time: 15-20 minutes
Chicken Kathi Roll with Mint Chutney
Get ready to savor the flavors of India with this delicious Chicken Kathi Roll recipe, paired with a refreshing mint chutney.
Ingredients:
For the chicken filling:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tsp cumin powder
– 1 tsp coriander powder
– Salt, to taste
– Vegetable oil, for brushing
For the mint chutney:
– 1/2 cup fresh mint leaves
– 1/2 cup plain yogurt
– 1/4 cup lemon juice
– 1/4 cup honey
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, breadcrumbs, onion, garlic, cumin, coriander, and salt.
3. Brush a non-stick skillet with oil and cook the filling mixture for about 5-7 minutes or until cooked through.
4. Meanwhile, blend mint leaves, yogurt, lemon juice, honey, and salt in a blender to make the chutney.
5. Wrap the cooked chicken mixture in a tortilla or flatbread and serve with mint chutney.
Cooking Time: 20-25 minutes (including preparation time)
Paneer and Chicken Kathi Roll
A flavorful twist on traditional Indian street food, this Paneer and Chicken Kathi Roll recipe combines tender chicken and creamy paneer (Indian cheese) with a crispy, buttery wrap.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup paneer (Indian cheese), crumbled
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– 4-6 kathi rolls or chapati wraps
– Butter, for brushing
Instructions:
1. Marinate the chicken in a mixture of yogurt, lemon juice, and spices for at least 30 minutes.
2. Grill or cook the chicken until done.
3. In a pan, sauté the onions and garlic until caramelized.
4. Add the paneer and cook until lightly browned.
5. Combine the cooked chicken and paneer mixture with garam masala powder and cumin powder.
6. Brush the kathi rolls or chapati wraps with butter and fill with the chicken-paneer mixture.
Cooking Time: 20-25 minutes
Chicken Kathi Roll with Spicy Mayo
Get ready to savor the flavors of India with this mouth-watering Spicy Chicken Kathi Roll!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp yogurt
– 1 tsp garam masala powder
– 1/2 tsp cumin powder
– 1/4 tsp cayenne pepper (adjust to taste)
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 2 tbsp chopped cilantro
– 6-8 Kathi rolls (crunchy Indian flatbread)
– Vegetable oil for brushing
Instructions:
1. In a bowl, whisk together yogurt, garam masala powder, cumin powder, and cayenne pepper.
2. Add the chicken breast to the marinade and refrigerate for at least 30 minutes or overnight.
3. Grill or cook the chicken until cooked through.
4. Meanwhile, mix the mayonnaise with minced garlic and chopped cilantro.
5. Assemble the Kathi rolls by brushing them lightly with vegetable oil and placing a few slices of the grilled chicken inside each roll.
6. Serve immediately with the Spicy Mayo spread on top.
Cooking Time: 20-25 minutes (depending on marinating time)
Egg and Chicken Kathi Roll
A delicious twist on the classic kathi roll, this recipe combines scrambled eggs, juicy chicken, and flavorful spices wrapped in a crispy paratha.
Ingredients:
– 2 large eggs
– 1/2 cup cooked chicken (cooked in your preferred method)
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– Salt and pepper to taste
– 4-6 parathas (homemade or store-bought)
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat butter in a pan over medium heat. Add chopped onion, minced garlic, and cooked chicken. Cook until the mixture is well combined and heated through.
3. Add cumin powder, salt, and pepper to taste. Stir well.
4. Place a paratha on a flat surface and spoon the egg and chicken mixture onto one half of the paratha.
5. Fold the other half over the filling to form a roll.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes (including prep time)
Chicken Kathi Roll with Coriander Sauce
Experience the flavors of India with this mouthwatering recipe that combines tender chicken, crispy roll, and zesty coriander sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 1 tsp garam masala powder
– 1 tsp cumin powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp coriander leaves and stems
– 2 cups all-purpose flour
– Vegetable oil for frying
– 4-6 Kathi rolls (store-bought or homemade)
Instructions:
1. Marinate chicken in yogurt mixture for at least 30 minutes.
2. Cook chicken in a pan with onion, garlic, and coriander leaves until done.
3. Fry Kathi rolls according to package instructions or recipe.
4. Warm coriander sauce (store-bought or homemade) by adding a splash of water if needed.
5. Assemble the Chicken Kathi Roll by placing cooked chicken inside a warm Kathi roll.
6. Serve with warmed coriander sauce for dipping.
Cooking Time: 45-50 minutes
Chicken Kathi Roll with Garlic Butter
A flavorful twist on the classic chicken roll, this recipe adds a rich garlic butter sauce to elevate the taste.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 teaspoon garam masala powder
– Salt and pepper, to taste
– 4-6 kathiri rolls (Indian flatbread)
– Optional: chopped cilantro or mint for garnish
Instructions:
1. In a pan, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the pan and set aside. Reduce heat to low.
3. Melt butter in the same pan. Add minced garlic and cook for 1 minute, until fragrant.
4. Add garam masala powder and salt to taste. Stir to combine.
5. Place cooked chicken strips into the garlic butter sauce and toss to coat.
6. Warm kathiri rolls by wrapping them in a damp cloth and microwaving for 20-30 seconds.
7. Assemble the rolls by placing the chicken mixture onto the flatbread, leaving a small border at the top.
Cooking Time: About 15 minutes from start to finish.
Chicken Kathi Roll with Bell Peppers
A flavorful Indian-inspired wrap filled with marinated chicken, crunchy bell peppers, and creamy sauce, all wrapped in a crispy flatbread. This recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1/4 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 4 large flour tortillas (or naan)
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, and salt. Add the chicken strips and marinate for at least 30 minutes.
2. Heat oil in a skillet over medium-high heat. Remove chicken from marinade, letting excess liquid drip off. Cook chicken until browned and cooked through, about 5-6 minutes. Set aside.
3. In the same skillet, cook bell peppers until tender, about 5 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble wraps by spreading a spoonful of chicken mixture onto a tortilla, followed by bell pepper slices, cheese (if using), and a dollop of your favorite sauce. Roll up tightly and serve.
Cooking Time: 30 minutes
Chicken Kathi Roll with Onion Rings
Chicken Kathi Roll with Onion Rings Recipe
A popular Indian-inspired street food, Chicken Kathi Rolls are crispy and flavorful wraps filled with tender chicken and spices. Here’s a simple recipe to make these delicious treats at home.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/4 cup yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon cumin powder
– Salt, to taste
– 8-10 chapati wraps (or naan bread)
– Vegetable oil for frying
– Onion rings:
+ 1 large onion, sliced into rings
+ 1 cup all-purpose flour
+ 1/2 teaspoon paprika
+ 1/4 teaspoon salt
+ 1/4 teaspoon black pepper
+ 1 cup buttermilk
Instructions:
1. Marinate chicken in yogurt mixture for at least 30 minutes.
2. Heat oil in a pan and cook marinated chicken until cooked through.
3. Assemble wraps by filling cooked chicken inside chapati or naan bread, along with onion rings (see below).
4. Fry onion rings in hot oil until crispy, about 2-3 minutes.
5. Serve immediately.
Cooking Time: 30-40 minutes
Chicken Kathi Roll with Masala Fries
A popular Indian street food gets a gourmet twist! This recipe combines juicy chicken, crispy onions, and creamy spices wrapped in a flaky paratha with a side of aromatic masala fries.
Ingredients:
For the Chicken Kathi:
– 1 lb boneless chicken breast or thighs, cut into small pieces
– 2 tbsp ghee or oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp cayenne pepper
– Salt, to taste
– Chopped cilantro, for garnish
For the Masala Fries:
– 2-3 large potatoes, peeled and cut into french fry shapes
– 2 tbsp vegetable oil
– 1 tsp garam masala powder
– 1/2 tsp cumin powder
– Salt, to taste
Instructions:
1. Marinate chicken in yogurt mixture for at least 30 minutes.
2. Cook chicken with onions and spices until cooked through.
3. Wrap cooked chicken in a flaky paratha.
4. Heat oil in a pan and fry potatoes until crispy.
5. Season fries with garam masala, cumin, and salt.
6. Serve Chicken Kathi Roll with Masala Fries and garnish with cilantro.
Cooking Time: 45-50 minutes
Chicken Kathi Roll with Yogurt Dip
Experience the flavors of India with this simple and delicious Chicken Kathi Roll recipe, paired with a refreshing yogurt dip.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into thin strips
– 2 tbsp vegetable oil
– 2 onions, thinly sliced
– 2 cloves garlic, minced
– 1 tsp cumin powder
– 1 tsp coriander powder
– Salt and pepper, to taste
– 4-6 kathiri (flatbread) or chapati rolls
– Yogurt Dip:
+ 1 cup plain yogurt
+ 1/2 tsp lemon juice
+ 1/2 tsp chopped cilantro
Instructions:
1. In a pan, heat oil over medium-high. Add onions and cook until caramelized.
2. Add chicken, garlic, cumin, coriander, salt, and pepper. Cook until the chicken is cooked through.
3. Warm kathiri rolls according to package instructions.
4. Fill each roll with the chicken mixture.
5. For the yogurt dip, mix all ingredients together.
Cooking Time:
– Chicken preparation: 15-20 minutes
– Yogurt dip preparation: 2-3 minutes
– Assembly and serving: 5-7 minutes
Chicken Kathi Roll with Spicy Salsa
This recipe brings together the flavors of Indian street food and fresh Mexican salsa, all wrapped up in a crispy kathi roll. Perfect for a quick and satisfying snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons yogurt
– 1 tablespoon lemon juice
– 1 teaspoon garam masala
– 1/2 teaspoon cumin powder
– Salt to taste
– 4-6 kathi rolls (or chapati)
– Spicy Salsa (recipe below)
Instructions:
1. In a bowl, mix together chicken, yogurt, lemon juice, garam masala, cumin powder, and salt.
2. Stuff each kathi roll with about 1/4 cup of the chicken mixture.
3. Cook the rolls in a non-stick pan over medium heat for about 30 seconds on each side, or until slightly crispy.
Spicy Salsa:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes (including prep time)
Chicken Kathi Roll with Cabbage Slaw
Experience the flavors of India with this mouthwatering Chicken Kathi Roll wrapped around a tangy cabbage slaw.
Ingredients:
For the chicken:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp yogurt
– 1 tsp garam masala powder
– 1/2 tsp cumin powder
– Salt and pepper to taste
– 2 tbsp butter
For the cabbage slaw:
– 1 head of cabbage, shredded
– 2 tbsp lemon juice
– 1 tsp apple cider vinegar
– 1/4 cup chopped cilantro
– Salt to taste
Instructions:
1. In a bowl, mix together yogurt, garam masala powder, cumin powder, salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat a non-stick pan with butter over medium heat.
4. Remove the chicken from the marinade and cook for 5-7 minutes per side, until cooked through.
5. Meanwhile, combine shredded cabbage, lemon juice, apple cider vinegar, and chopped cilantro in a bowl.
6. Assemble the Kathi Roll by placing the cooked chicken on a tortilla or flatbread, and topping with the cabbage slaw.
Cooking Time: 20-25 minutes
Chicken Kathi Roll with Pickled Vegetables
Experience the flavors of India with this delectable chicken kathi roll recipe, paired with a tangy and crunchy pickled vegetable accompaniment.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup plain yogurt
– 1 tsp garam masala powder
– 1 tsp cumin powder
– 1/4 tsp cayenne pepper
– Salt to taste
– 4-6 Kathi rolls (store-bought or homemade)
– Pickled vegetables (see below)
Pickled Vegetables:
– 2 cups thinly sliced cucumber, carrots, and bell peppers
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp sugar
– Salt to taste
Instructions:
1. Marinate the chicken in a mixture of yogurt, garam masala powder, cumin powder, cayenne pepper, and salt for at least 30 minutes.
2. Grill or cook the marinated chicken until cooked through.
3. Meanwhile, prepare the pickled vegetables by mixing all ingredients together in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Assemble the kathi rolls by placing the grilled chicken inside each roll and topping with pickled vegetables.
Cooking Time:
– Marinating time: 30 minutes
– Cooking time: 10-12 minutes (grilling) or 15-18 minutes (cooking)
– Pickling time: 30 minutes
Chicken Kathi Roll with Tangy Tamarind Sauce
Elevate your snack game with this flavorful and easy-to-make recipe that combines tender chicken, crispy onions, and a zesty tamarind sauce in a soft, buttery roll.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp butter, softened
– 1 cup all-purpose flour
– 1/4 cup breadcrumbs
– 1/2 cup chopped cilantro
– 1/4 cup crispy fried onions
– Tangy Tamarind Sauce (recipe below)
– Soft, white bread rolls
Tangy Tamarind Sauce:
– 1 cup tamarind paste
– 1/2 cup plain yogurt
– 1 tbsp lemon juice
– 1 tsp garam masala powder
– Salt to taste
Instructions:
1. Preheat a non-stick pan over medium heat.
2. Mix chicken, butter, flour, and breadcrumbs; shape into small patties.
3. Cook the chicken for 5-6 minutes per side or until cooked through.
4. Assemble rolls by spreading butter on each bread roll, then adding a chicken patty, cilantro, and crispy onions.
5. Serve with Tangy Tamarind Sauce.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime with these mouth-watering chicken kathi roll recipes! From classic to spicy and cheesy, there’s something for everyone. Try the Classic Chicken Kathi Roll or take it up a notch with the Spicy Tandoori Chicken Kathi Roll. Add some zing with the Cheesy Chicken Kathi Roll or go all out with the Grilled Chicken Kathi Roll. Mix and match with various toppings like mint chutney, coriander sauce, or garlic butter. With 18 delicious recipes to choose from, you’ll never get bored of this Indian-inspired favorite!
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