Get ready to spice up your mealtime with these mouth-watering and savory chicken mai fun recipes! Mai fun, also known as stir-fried rice noodles, is a popular dish in Southeast Asian cuisine. When combined with juicy chicken, a variety of aromatic spices, and fresh vegetables, the result is a flavorful and satisfying meal that’s perfect for any occasion. From spicy to sweet, these 18 recipes will take you on a culinary journey around the world.
In this article, we’ll explore different flavor profiles and cooking techniques to create a diverse array of chicken mai fun dishes. Whether you’re in the mood for something bold and spicy or light and refreshing, there’s a recipe here that’s sure to please. So, let’s get started!
Spicy Garlic Chicken Mai Fun
Get ready to spice up your mealtime with this mouth-watering combination of chicken, garlic, and noodles. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 1 cup Mai Fun noodles (or rice noodles)
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add garlic, soy sauce, oyster sauce (if using), and red pepper flakes to the skillet. Stir-fry for 1 minute.
4. Combine cooked noodles with the chicken mixture. Season with salt and pepper to taste.
5. Garnish with chopped scallions (if desired). Serve hot.
Cooking Time: 15-20 minutes
Lemongrass Ginger Chicken Mai Fun
This recipe combines the aromatic flavors of lemongrass and ginger with juicy chicken and springy mai fun noodles, creating a delicious and unique dish perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised
– 2 inches fresh ginger, peeled and sliced
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 1 cup mai fun noodles
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook mai fun noodles according to package instructions. Set aside.
2. In a blender or food processor, combine lemongrass, ginger, soy sauce, and 1 tbsp olive oil. Blend until smooth.
3. Marinate chicken in the lemongrass-ginger mixture for at least 30 minutes.
4. Grill or pan-fry marinated chicken until cooked through.
5. In a wok or large skillet, heat remaining 1 tbsp olive oil. Add mixed vegetables and cook until tender.
6. Combine cooked noodles, chicken, and vegetables. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves. Serve hot.
Cooking Time: 20-25 minutes
Coconut Curry Chicken Mai Fun
A flavorful and aromatic fusion of Asian-inspired flavors, this Coconut Curry Chicken Mai Fun recipe combines the warmth of curry with the sweetness of coconut and the springiness of rice noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup Mai Fun noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook Mai Fun noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat coconut oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add mixed vegetables, onion, and garlic to the pan. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. Stir in curry powder, ginger, and coconut milk. Bring to a simmer.
5. Add cooked chicken back into the pan and stir to combine.
6. Serve hot over Mai Fun noodles. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Teriyaki Glazed Chicken Mai Fun
This Asian-inspired dish combines tender chicken with a sweet and savory teriyaki glaze served over a bed of chewy mai fun noodles. A perfect blend of flavors and textures in one delicious bowl!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 8 oz mai fun noodles
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook mai fun noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, garlic, and ginger.
3. Add the chicken pieces to the glaze mixture and toss to coat.
4. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Cook the chicken until cooked through, about 5-6 minutes.
5. Serve the glazed chicken over cooked mai fun noodles. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Sesame Soy Chicken Mai Fun
This recipe combines the classic Chinese noodle dish, Mai Fun, with the savory flavors of sesame and soy sauce. The result is a harmonious blend of textures and tastes that will leave you wanting more.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Mai Fun noodles
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped scallions for garnish
– Salt and pepper to taste
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat sesame oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add garlic, soy sauce, honey, and ginger to the wok. Stir-fry for 1 minute.
4. Combine cooked noodles with the chicken mixture. Season with salt and pepper to taste.
5. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Thai Basil Chicken Mai Fun
This recipe combines the flavors of Thailand with the convenience of a one-pot dish, featuring juicy chicken, crunchy vegetables, and savory sauce served over flavorful rice noodles. With minimal ingredients and easy steps, you’ll be enjoying this Thai-inspired meal in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Mai Fun noodles (rice noodles)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers, sliced
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook Mai Fun noodles according to package instructions.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add chicken, onion, garlic, and bell peppers; cook until chicken is cooked through and vegetables are tender.
4. Stir in Thai basil leaves, soy sauce, oyster sauce (if using), and ginger; cook for 1-2 minutes.
5. Serve chicken mixture over cooked Mai Fun noodles.
Cooking Time: 20-25 minutes
Honey Sriracha Chicken Mai Fun
This recipe combines the sweetness of honey with the spiciness of sriracha, adding a new dimension to the classic Chinese noodle dish, Mai Fun. The result is a flavorful and aromatic meal that’s perfect for a quick dinner or lunch.
Ingredients:
– 1 cup Mai Fun noodles
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Mai Fun noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, soy sauce, honey, and sriracha sauce to the skillet. Stir to combine.
4. Combine cooked noodles with the chicken mixture and toss to coat.
5. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Five-Spice Chicken Mai Fun
This recipe combines the flavors of Chinese five-spice powder with tender chicken and soft noodles to create a savory and aromatic dish perfect for any meal. With its bold spices and comforting texture, Five-Spice Chicken Mai Fun is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 tsp Chinese five-spice powder
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1/4 cup Mai Fun noodles
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add five-spice powder, soy sauce, and oyster sauce (if using). Stir-fry for an additional minute.
4. Add garlic and stir-fry for 30 seconds.
5. Combine cooked noodles with the chicken mixture. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes, until noodles are well coated.
Cooking Time: 15-20 minutes
Black Pepper Chicken Mai Fun
A flavorful and spicy twist on traditional chicken noodles, this Black Pepper Chicken Mai Fun recipe combines the bold flavors of black pepper with tender chicken and springy noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Mai Fun noodles
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon black pepper, freshly ground
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes.
4. Add garlic, black pepper, and soy sauce. Stir-fry for an additional 2-3 minutes.
5. Combine cooked noodles with the chicken mixture. Season with salt to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Sweet Chili Lime Chicken Mai Fun
This recipe combines the flavors of sweet chili sauce, zesty lime juice, and savory chicken with the convenience of pre-cooked noodles. The result is a quick and easy dish that’s perfect for a weeknight dinner or a lunchtime pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 8 ounces Mai Fun noodles, cooked according to package instructions
– 1/4 cup sweet chili sauce
– 2 tablespoons fresh lime juice
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked chicken, Mai Fun noodles, sweet chili sauce, lime juice, soy sauce, and ginger. Toss until well combined.
2. Season with salt and pepper to taste.
3. Garnish with chopped green onions and serve hot.
Cooking Time: 10-15 minutes
Garlic Butter Chicken Mai Fun
Elevate your stir-fry game with this flavorful Garlic Butter Chicken Mai Fun recipe! This Chinese-inspired dish combines succulent chicken, savory garlic butter sauce, and tender Mai Fun noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup Mai Fun noodles
– 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp of butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp of butter. Once melted, add minced garlic and cook for 1 minute.
4. Add mixed vegetables to the skillet and stir-fry until tender, about 2-3 minutes.
5. Add cooked chicken back into the skillet, along with soy sauce and oyster sauce (if using). Stir-fry everything together for 1-2 minutes.
6. Combine cooked noodles with the chicken and vegetable mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ginger Scallion Chicken Mai Fun
A flavorful and aromatic Chinese-inspired noodle dish, this recipe combines the sweetness of ginger with the pungency of scallions and the tender bite of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup scallions, thinly sliced
– 1 cup Mai Fun noodles
– 2 cups chicken broth
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. In the same wok, add garlic, ginger, and scallions. Cook for 1 minute, stirring constantly.
4. Add chicken broth, soy sauce, and cooked noodles to the wok. Stir to combine.
5. Return chicken to the wok and stir-fry until coated with the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Peanut Satay Chicken Mai Fun
This recipe combines the flavors of Southeast Asia with a creamy peanut sauce and tender chicken, all wrapped up in a delicious package of steamed noodles. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, etc.)
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp coconut milk
– 1 tsp grated ginger
– Salt and pepper to taste
– 1 package Mai Fun noodles
Instructions:
1. Cook the Mai Fun noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the garlic and mixed vegetables. Cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together peanut butter, soy sauce, coconut milk, and ginger. Pour over the chicken and vegetable mixture. Stir to combine.
5. Serve the peanut satay chicken over steamed Mai Fun noodles.
Cooking Time: 20-25 minutes
Orange Chicken Mai Fun
This Asian-inspired dish combines the flavors of orange chicken with the comforting warmth of Chinese noodles. A delicious and easy-to-make meal perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup mai fun noodles
– 2 cups mixed veggies (bell peppers, carrots, broccoli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup orange marmalade
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook mai fun noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, and mixed veggies. Cook until veggies are tender-crisp, about 3-4 minutes.
4. Add orange marmalade, soy sauce, and cooked chicken to the pan. Stir to combine and cook for an additional 2 minutes.
5. Combine cooked noodles with the orange chicken mixture. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Caramelized Onion Chicken Mai Fun
This Asian-inspired dish combines sweet caramelized onions with juicy chicken and savory mai fun noodles, making it a flavorful and satisfying meal. With only a few ingredients and simple steps, you can easily recreate this delicious recipe at home.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large onion, thinly sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mai fun noodles
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet over medium-low heat. Add onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
2. Add chicken, garlic, and remaining 1 tbsp of oil to the skillet. Cook until chicken is cooked through, about 5-7 minutes.
3. Cook mai fun noodles according to package instructions. Drain and set aside.
4. Combine cooked noodles, chicken mixture, and soy sauce in a bowl. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
BBQ Chicken Mai Fun
Elevate your noodle game with this sweet and tangy BBQ chicken mai fun recipe, combining the flavors of Asia and the South. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 package of mai fun noodles
– 2 boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Cook mai fun noodles according to package instructions. Drain and set aside.
2. In a separate pan, whisk together BBQ sauce, soy sauce, honey, and sesame oil. Add chicken breasts and cook for 5-6 minutes per side or until cooked through.
3. Slice cooked chicken into strips.
4. In a large bowl, combine cooked noodles, chicken strips, and chopped scallions. Toss to combine.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chili Oil Chicken Mai Fun
Elevate your stir-fry game with this bold and flavorful recipe that combines the spiciness of chili oil, savory chicken, and the comfort of mai fun noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mai fun noodles
– 2 tbsp chili oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook mai fun noodles according to package instructions. Drain and set aside.
2. Heat 1 tbsp chili oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
4. In the same pan, add remaining 1 tbsp chili oil, minced garlic, and soy sauce. Stir-fry for 30 seconds.
5. Add cooked noodles to the pan, stirring to combine with the sauce.
6. Return chicken to the pan and stir-fry until coated with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Pineapple Fried Chicken Mai Fun
This recipe combines the flavors of pineapple and fried chicken with the comfort of Asian-style noodles, creating a unique and delicious dish that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup granulated sugar
– 1/4 cup pineapple juice
– 2 tbsp vegetable oil
– 1/4 cup chopped fresh cilantro
– 8 oz mai fun noodles
– Salt and pepper, to taste
Instructions:
1. In a shallow dish, mix together flour, cornstarch, panko breadcrumbs, sugar, and salt.
2. Dip chicken pieces into pineapple juice, then coat with the flour mixture, shaking off excess.
3. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 5-6 minutes per side.
4. Cook mai fun noodles according to package instructions. Drain and set aside.
5. Serve cooked chicken on top of noodles, garnished with chopped cilantro.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal game with these 18 mouth-watering chicken mai fun recipes! From Spicy Garlic to Thai Basil, and from Coconut Curry to Pineapple Fried, each dish combines bold flavors and textures to create a culinary experience like no other. Whether you’re in the mood for something spicy, sweet, or savory, there’s a recipe on this list that’s sure to satisfy your cravings. So go ahead, get cooking, and discover a world of flavor with these deliciously savory chicken mai fun recipes!
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