18 Creamy Chicken Marsala Recipes with Mushrooms

When it comes to comfort food, few dishes hit the spot like a rich and creamy Chicken Marsala dish. The combination of tender chicken, savory mushrooms, and a velvety Marsala wine sauce is a match made in heaven. And the best part? It’s incredibly easy to make! Whether you’re a seasoned chef or a kitchen newbie, these 18 creamy Chicken Marsala recipes with mushrooms are sure to become new favorites.

From classic takes on the dish to creative twists and flavor combinations, we’ve rounded up the most mouthwatering Chicken Marsala recipes that incorporate the perfect blend of creamy sauce, tender chicken, and earthy mushrooms. Whether you’re in the mood for a hearty pasta dish or a quick weeknight dinner, these recipes have got you covered.

Read on to discover our top picks and get ready to indulge in the ultimate comfort food experience!

Classic Chicken Marsala with Garlic Butter Sauce

Classic Chicken Marsala with Garlic Butter Sauce Recipe

A rich and savory dish that combines the flavors of chicken, mushrooms, and marsala wine, served with a decadent garlic butter sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup button mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 cup marsala wine
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, sauté mushrooms and garlic in butter until tender. Add marsala wine and bring to a simmer.
4. Add chicken breasts to the skillet and cook for 5-7 minutes on each side, or until cooked through.
5. Transfer chicken to a baking dish and spoon some of the mushroom sauce over each breast.
6. Bake for an additional 10-12 minutes, or until chicken is fully cooked.
7. Meanwhile, prepare garlic butter sauce by melting butter in a small saucepan and whisking in heavy cream and minced garlic. Simmer for 2-3 minutes or until thickened.
8. Serve chicken breasts with garlic butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 30-40 minutes

Creamy Mushroom Chicken Marsala Pasta

Elevate your pasta game with this rich and satisfying Creamy Mushroom Chicken Marsala recipe, featuring tender chicken, sautéed mushrooms, and a velvety Marsala wine sauce.

Ingredients:

– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp. butter
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. Reduce heat to medium; add mushrooms, garlic, and Marsala wine. Simmer until mushrooms release their liquid and start to brown, about 5-7 minutes.
4. Stir in heavy cream and cooked chicken. Season with salt and pepper to taste.
5. Combine cooked pasta and creamy sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 25-30 minutes

Slow Cooker Chicken Marsala with Herbs

This hearty, comforting dish is a twist on the classic Italian recipe, featuring tender chicken breasts cooked to perfection in a rich and creamy Marsala sauce. Serve with your favorite pasta or rice for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken breasts, Marsala wine, butter, garlic, parsley, thyme, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

One-Pan Chicken Marsala with Spinach

A flavorful and nutritious twist on the classic chicken marsala recipe, this one-pan wonder combines tender chicken, sautéed spinach, and a rich mushroom marsala sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups fresh spinach leaves
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1/4 cup marsala wine
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and thyme.
3. Heat oil in a large oven-safe skillet over medium-high heat. Add garlic; cook 1 minute.
4. Add mushrooms; cook until they release their moisture and start to brown (about 5 minutes).
5. Add chicken to the skillet; cook until browned on both sides (about 6-8 minutes per side).
6. Pour in marsala wine and stir to deglaze the pan, scraping up any browned bits.
7. Stir in spinach leaves; cook until wilted (about 2 minutes).
8. Transfer skillet to oven; bake for 15-20 minutes or until chicken is cooked through.

Cooking Time: 30-40 minutes

Gluten-Free Chicken Marsala with White Wine

Savor the flavors of Italy with this gluten-free twist on a classic dish, featuring tender chicken breasts smothered in a rich marsala wine sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup white wine (gluten-free)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add chicken breasts; cook for 4-5 minutes per side or until cooked through. Transfer to a baking dish.
4. In the same skillet, add white wine, mushrooms, parsley, and thyme. Simmer for 5-7 minutes or until sauce has thickened slightly.
5. Pour marsala wine sauce over chicken breasts. Season with salt and pepper to taste.
6. Bake for an additional 10-12 minutes or until sauce is bubbly and slightly caramelized.

Cooking Time: 35-40 minutes

Skillet Chicken Marsala with Parmesan Cream

Elevate your dinner game with this rich and creamy skillet dish, featuring tender chicken, savory Marsala wine sauce, and a sprinkle of nutty Parmesan cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high. Add chicken; cook until browned, about 5 minutes.
2. Remove chicken from skillet; set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Marsala wine; simmer until reduced by half, about 2 minutes.
4. Stir in heavy cream, thyme, salt, and pepper. Bring to a simmer.
5. Return chicken to skillet; coat with sauce.
6. Sprinkle Parmesan cheese on top of chicken; cook until melted and bubbly, about 1-2 minutes.
7. Serve hot, garnished with parsley if desired.

Cooking Time: 20-25 minutes

Easy Weeknight Chicken Marsala with Thyme

This classic Italian-inspired dish is a staple for a reason – it’s quick, flavorful, and satisfying. In just 30 minutes, you’ll have a delicious meal that’s perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from the skillet and set aside.
6. Add Marsala wine to the skillet, scraping up any browned bits. Bring to a simmer and cook for 2-3 minutes.
7. Serve chicken breasts with the Marsala sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 30 minutes

Baked Chicken Marsala with Mozzarella Cheese

Savor the rich flavors of Italy with this easy and delicious baked chicken dish, featuring Marsala wine, mushrooms, and melted mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Marsala wine
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces fresh mozzarella cheese, sliced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 5 minutes.
3. Add the garlic, Marsala wine, and thyme to the skillet. Cook for an additional 2-3 minutes or until the liquid has almost completely reduced.
4. Season the chicken breasts with salt and pepper. Place each breast in a baking dish and spoon some of the mushroom mixture over each breast.
5. Top each breast with a slice of mozzarella cheese. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.

Cooking Time: 25-30 minutes

Chicken Marsala Stuffed Bell Peppers

Savory bell peppers filled with tender chicken, mushrooms, and creamy Marsala sauce make for a satisfying and flavorful main dish.

Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a skillet, sauté chicken, mushrooms, garlic, thyme, salt, and pepper until cooked through.
4. Add Marsala wine and heavy cream; simmer for 5 minutes.
5. Stuff each bell pepper with the chicken mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and bake an additional 10-15 minutes or until peppers are tender.
8. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Keto-Friendly Chicken Marsala with Cauliflower Mash

Experience the rich flavors of Chicken Marsala without compromising your keto lifestyle.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1 tablespoon heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– For Cauliflower Mash:
+ 1 head cauliflower
+ 2 tablespoons butter
+ 1/4 cup grated Parmesan cheese
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side, or until browned.
3. Remove chicken from skillet; set aside.
4. Reduce heat to medium. Add remaining 1 tablespoon of butter, then add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown (about 5 minutes).
5. Add Marsala wine and heavy cream to the skillet; stir to combine.
6. Return chicken to the skillet; spoon some sauce over each breast. Season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through.
8. Meanwhile, prepare Cauliflower Mash: Pulse cauliflower in a food processor until it resembles mashed potatoes. Add butter, Parmesan cheese, salt, and pepper; mix until combined.

Cooking Time: 40-45 minutes

Chicken Marsala Risotto with Peas

A creamy risotto dish packed with tender chicken, flavorful Marsala wine, and sweet peas.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1/4 cup white wine (optional)
– 2 tbsp butter
– 1/4 cup Marsala wine
– 1/2 cup fresh peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, sauté the chicken with butter until cooked through. Set aside.
3. In a large saucepan, heat the Arborio rice over medium heat. Cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and cook until absorbed.
5. Add 1 cup of warmed broth to the rice, stirring constantly. Repeat this process until all broth is used, about 20-25 minutes.
6. Stir in the Marsala wine, cooked chicken, peas, and Parmesan cheese. Season with salt and pepper.
7. Serve immediately.

Cooking Time: 30-35 minutes

Grilled Chicken Marsala with Rosemary

Elevate your chicken game with this flavorful and aromatic recipe that combines the richness of marsala wine with the earthy notes of rosemary.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup marsala wine
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together marsala wine, olive oil, rosemary, and garlic.
3. Place chicken breasts in the marinade and let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let chicken rest for a few minutes before slicing and serving.

Cooking Time: 12-16 minutes

Chicken Marsala Meatballs in Creamy Sauce

Elevate your meatball game with this creamy and indulgent recipe, featuring chicken, mushrooms, and Marsala wine.

Ingredients:

– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1/4 cup Marsala wine
– 1 tablespoon tomato paste
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine chicken, breadcrumbs, egg, Parmesan cheese, and parsley. Mix until just combined.
3. Form into meatballs (about 20). Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. In a large skillet, sauté onion and garlic until softened. Add mushrooms and cook until tender.
6. Stir in Marsala wine, tomato paste, and heavy cream. Bring to a simmer and cook for 2-3 minutes.
7. Add meatballs to the sauce and simmer for an additional 5 minutes.
8. Season with salt and pepper. Garnish with parsley.

Cooking Time: 30-35 minutes

Chicken Marsala Flatbread with Caramelized Onions

Savor the flavors of Italy with this easy-to-make flatbread, topped with tender chicken, rich Marsala wine sauce, and sweet caramelized onions.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 flatbread (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken; cook until browned and cooked through.
3. Remove chicken from skillet; set aside.
4. Reduce heat to medium; add sliced onions to the same skillet. Cook, stirring occasionally, until caramelized (about 20-25 minutes).
5. In a small bowl, whisk together Marsala wine, garlic, thyme, salt, and pepper. Pour mixture over cooked chicken; simmer for 2-3 minutes.
6. Place flatbread on a baking sheet; top with cooked chicken, caramelized onions, and chopped parsley (if using). Bake at 400°F (200°C) for 5-7 minutes or until flatbread is crispy.

Cooking Time: 30-40 minutes

Spicy Chicken Marsala with Red Pepper Flakes

Spicy Chicken Marsala with Red Pepper Flakes Recipe

Elevate your chicken dish with the bold flavors of Marsala wine and spicy red pepper flakes.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup Marsala wine
• 1 tsp dried thyme
• 1/4 tsp red pepper flakes (adjust to desired level of heat)
• Salt and black pepper, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned on both sides, about 5-6 minutes.
2. Remove the chicken from the skillet and set aside. Reduce heat to medium and add the sliced onion, cooking until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until reduced by half, about 2-3 minutes.
5. Stir in thyme, red pepper flakes, salt, and black pepper. Add the chicken back into the skillet, tossing to coat with the sauce.

Cooking Time: About 20-25 minutes

Enjoy your Spicy Chicken Marsala with Red Pepper Flakes!

Chicken Marsala Casserole with Breadcrumbs

A rich and satisfying casserole that combines the flavors of chicken, mushrooms, and marsala wine with a crunchy breadcrumb topping. Perfect for a cozy dinner or special occasion.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, chopped
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 cup marsala wine
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. In a large skillet, cook the chicken and onion over medium-high heat until browned. Remove from heat.
2. Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
3. Stir in marsala wine, heavy cream, thyme, salt, and pepper. Bring to a simmer.
4. In a separate bowl, mix panko breadcrumbs with melted butter.
5. Pour the chicken mixture into a 9×13-inch baking dish. Top with breadcrumb mixture.
6. Bake at 375°F for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Lemon Garlic Chicken Marsala with Asparagus

A bright and flavorful twist on the classic chicken marsala dish, this recipe combines the richness of mushrooms and cream with the zesty punch of lemon and garlic.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1/2 cup heavy cream
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh asparagus, trimmed (about 1 pound)

Instructions:

1. Preheat oven to 375°F.
2. Season chicken with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Transfer to a baking dish.
4. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Add Marsala wine and heavy cream to the skillet, scraping up any browned bits. Bring to a simmer.
6. Pour sauce over chicken and asparagus (arranged on top). Bake for 20-25 minutes or until chicken is cooked through and asparagus tender.

Chicken Marsala Soup with Wild Rice

Elevate your comfort food game with this hearty and flavorful soup that combines the richness of chicken, mushrooms, and Marsala wine with the nutty taste of wild rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup wild rice
– 4 cups chicken broth
– 1/2 cup Marsala wine
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the mushrooms and garlic in a little oil until tender.
2. Add the chicken and cook until browned on all sides.
3. Add the wild rice, chicken broth, Marsala wine, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

18 Creamy Chicken Marsala Recipes with Mushrooms
Indulge in the rich flavors of chicken and mushrooms with these 18 creamy Chicken Marsala recipes. From classic dishes like Garlic Butter Sauce to creative twists like Spinach One-Pan and Cauliflower Mash, there’s something for everyone. Discover slow cooker options, gluten-free variations, and even keto-friendly takes on this beloved comfort food dish. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these mouthwatering recipes are sure to satisfy your cravings.