When it comes to quick and delicious weeknight meals, crispy chicken paillard recipes are a great way to go. These thin-cut chicken breasts are pounded into tender perfection, then coated in a flavorful mixture of breadcrumbs, spices, and herbs before being cooked to a golden crisp. Whether you’re in the mood for something classic and comforting or adventurous and international-inspired, we’ve got you covered with our collection of 18 crispy chicken paillard recipes. From lemony garlic to spicy Cajun, herby thyme to tangy BBQ, there’s something on this list for everyone.
In this article, we’ll explore the many delicious ways you can prepare chicken paillards. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to become new favorites.
Lemon Garlic Chicken Paillard with Arugula Salad
Brighten up your dinner table with this zesty and flavorful dish, perfect for a quick weeknight meal or special occasion. This recipe combines the richness of chicken with the brightness of lemon and garlic, served atop a peppery arugula salad.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the lemon-garlic mixture.
4. Drizzle olive oil over the top of each breast.
5. Roast chicken in the preheated oven for 20-25 minutes or until cooked through.
6. Meanwhile, toss arugula with shaved Parmesan cheese (if using).
7. Serve warm chicken breasts atop the peppery arugula salad.
Cooking Time: 20-25 minutes
Parmesan-Crusted Chicken Paillard with Tomato Basil Sauce
Experience the flavors of Italy with this delightful chicken dish, featuring crispy Parmesan crust and a rich tomato basil sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 large eggs, beaten
– 1 cup Tomato Basil Sauce (recipe below)
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine flour, Parmesan cheese, parsley, and garlic.
3. Dip each chicken breast in the beaten eggs, then coat with the Parmesan mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Serve with Tomato Basil Sauce and garnish with fresh basil leaves.
Tomato Basil Sauce:
1. Combine 2 cups of crushed tomatoes, 1/4 cup chopped fresh basil, and 2 cloves garlic in a saucepan.
2. Simmer over medium heat for 10-15 minutes or until the sauce has thickened slightly.
3. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes (chicken), 10-15 minutes (sauce)
Herbed Chicken Paillard with Brown Butter Caper Sauce
Elevate your dinner game with this flavorful and aromatic dish that combines the tender juiciness of chicken with the rich, savory flavors of herbs and capers.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup brown butter sauce (see below)
Brown Butter Caper Sauce:
– 4 tbsp unsalted butter
– 2 tbsp capers, rinsed and drained
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together thyme, rosemary, garlic powder, salt, and pepper.
3. Brush both sides of chicken breasts with olive oil and sprinkle the herb mixture evenly over each breast.
4. Place chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. While chicken is cooking, melt butter in a small saucepan over medium heat. Cook until golden brown, stirring occasionally.
6. Remove from heat and stir in capers and parsley. Season with salt and pepper to taste.
7. Serve chicken breasts with brown butter caper sauce spooned over the top.
Cooking Time: 20-25 minutes
Spicy Cajun Chicken Paillard with Remoulade Drizzle
A flavorful twist on the classic chicken paillard, this Spicy Cajun Chicken recipe combines bold spices and herbs with a tangy remoulade drizzle for a truly mouthwatering experience.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup remoulade sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, and cayenne pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before slicing into thin strips.
7. Drizzle remoulade sauce over the top and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken Paillard with Roasted Vegetables
A classic Italian-inspired dish featuring tender chicken, sweet and tangy balsamic glaze, and a medley of roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1 large zucchini, sliced
– 1 large bell pepper, sliced
– 1 large red onion, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and Dijon mustard. Bring to a simmer over medium heat.
3. Meanwhile, season chicken breasts with salt and pepper.
4. Grill or cook chicken breasts according to your preference until cooked through.
5. Toss zucchini, bell pepper, and red onion with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
6. Glaze the cooked chicken breasts with the balsamic glaze, serving with roasted vegetables.
Cooking Time: 30-40 minutes
Mushroom and Thyme Chicken Paillard with Creamy Polenta
Elevate your dinner game with this flavorful and aromatic dish, where the rich flavors of mushrooms and thyme pair perfectly with tender chicken and creamy polenta.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup creamy polenta (homemade or store-bought)
– 1/4 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
4. Place chicken breasts in the skillet, searing for 2-3 minutes per side. Transfer to oven and bake for 15-20 minutes or until cooked through.
5. Cook polenta according to package instructions. Stir in heavy cream and season with salt and pepper.
6. Serve chicken paillard on top of creamy polenta, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Mediterranean Chicken Paillard with Olive Tapenade
Experience the flavors of the Mediterranean with this vibrant and aromatic dish, featuring tender chicken, crispy paillard, and rich olive tapenade.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup olive tapenade (homemade or store-bought)
– 1/4 cup crumbled feta cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add the chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove from marinade, pat dry with paper towels, and cook on a hot grill or grill pan for 5-7 minutes per side, or until cooked through.
5. Slice into thin paillard strips.
6. In a small bowl, combine mixed greens, olive tapenade, and crumbled feta cheese.
7. Serve the paillard atop the salad mixture.
Cooking Time: Approximately 20-25 minutes
Panko-Crusted Chicken Paillard with Lemon Dill Aioli
Panko-Crusted Chicken Paillard with Lemon Dill Aioli
Elevate your dinner game with this delectable combination of crispy Panko-crusted chicken and tangy lemon dill aioli. Perfect for a weeknight meal or special occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– Lemon Dill Aioli (recipe below)
Lemon Dill Aioli:
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with paprika, salt, and pepper.
3. Dip each breast in beaten eggs and then coat with panko breadcrumbs, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes on each side or until golden brown.
5. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
6. Meanwhile, prepare Lemon Dill Aioli by mixing all ingredients in a bowl.
7. Serve chicken paillard with a dollop of Lemon Dill Aioli and enjoy!
Cooking Time: Approximately 30-40 minutes
Chicken Paillard Piccata with Capers and White Wine
A classic Italian dish gets a boost from tangy capers and crisp white wine, creating a rich and flavorful experience. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 cup butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tablespoons capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season chicken breasts with salt and pepper.
2. Dredge chicken in flour, shaking off excess.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add chicken to the skillet and cook for 3-4 minutes on each side, or until cooked through.
5. Remove chicken from the skillet and set aside.
6. Pour in white wine, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.
7. Stir in capers and simmer for an additional minute.
8. Serve chicken breasts with the white wine and caper sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
BBQ Chicken Paillard with Tangy Coleslaw
Savor the sweet and tangy flavors of this BBQ chicken paillard, served alongside a refreshing coleslaw that provides a perfect contrast.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tbsp mayonnaise
+ 1 tbsp apple cider vinegar
+ 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, paprika, salt, and pepper. Brush the mixture evenly onto both chicken breasts.
3. Grill chicken for 5-7 minutes per side, or until cooked through. Let rest for 2-3 minutes before slicing into thin strips (paillard).
4. In a small bowl, whisk together BBQ sauce and 1 tbsp water. Brush the mixture evenly onto sliced chicken.
5. Serve paillard with coleslaw made by combining shredded cabbage, carrots, mayonnaise, apple cider vinegar, and chopped parsley in a bowl.
Cooking Time: 15-20 minutes
Chicken Paillard Saltimbocca with Prosciutto and Sage
This classic Italian dish combines the elegance of prosciutto and sage with the simplicity of chicken paillard, creating a harmonious balance of flavors.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto, thinly sliced
– 2 tablespoons of unsalted butter
– 2 cloves of garlic, minced
– 1 tablespoon of fresh sage leaves, chopped
– Salt and pepper to taste
– Freshly ground black pepper, for serving
Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for 4-5 minutes per side, or until cooked through.
4. Meanwhile, melt 1 tablespoon of butter in a small skillet over low heat.
5. Add the prosciutto slices and cook until crispy, about 2-3 minutes per side.
6. Add the garlic and sage to the skillet and cook for an additional minute.
7. Serve the grilled chicken with the prosciutto and sage mixture spooned over the top.
Cooking Time: 15-20 minutes
Asian-Style Chicken Paillard with Ginger Soy Glaze
This recipe combines the flavors of Asia with a classic French technique, resulting in a dish that is both familiar and exotic. Pan-seared chicken breasts are glazed with a sweet and savory mixture of soy sauce, ginger, and honey, creating a caramelized exterior and juicy interior.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. Heat vegetable oil in a large skillet over medium-high heat. Sear chicken for 2-3 minutes per side, or until browned.
4. Transfer chicken to a baking sheet and bake for 10-12 minutes, or until cooked through.
5. Meanwhile, combine soy sauce, ginger, honey, and garlic in a small bowl.
6. Brush the glaze over the chicken breasts during the last 2 minutes of cooking.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Chicken Paillard Milanese with Arugula and Parmesan
A classic Italian-inspired dish, this recipe combines the flavors of chicken, arugula, and Parmesan for a delightful and refreshing meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup breadcrumbs (Panko or regular)
– 2 tablespoons olive oil
– 4 cups arugula leaves
– 1/2 cup shaved Parmesan cheese
– 2 tablespoons lemon juice
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Dip each breast in eggs, then coat in breadcrumbs.
4. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side, or until cooked through.
5. Toss arugula with lemon juice and serve alongside the chicken.
6. Sprinkle shaved Parmesan cheese over the top of the chicken.
Cooking Time: 20-25 minutes
Honey Mustard Chicken Paillard with Roasted Potatoes
Elevate your dinner game with this sweet and tangy chicken paillard paired with a hearty side of roasted potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Brush the mixture on both sides of the chicken breasts.
4. Season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side or until cooked through. Transfer to a plate and cover with foil to keep warm.
5. Toss potatoes with a pinch of salt, pepper, and thyme. Spread on a baking sheet and roast for 20-25 minutes or until golden brown.
6. Serve the chicken paillard with roasted potatoes and garnish with fresh thyme leaves.
Cooking Time: 30-40 minutes
Chicken Paillard with Fresh Herb Chimichurri
A classic Argentinean dish gets a fresh twist with this recipe, featuring tender chicken paillard served with a vibrant and flavorful herb chimichurri sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh herb chimichurri sauce (see below)
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
3. Place chicken breast in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Slice chicken into thin strips.
6. Serve with fresh herb chimichurri sauce (see below) and garnish with parsley or cilantro leaves.
Fresh Herb Chimichurri Sauce:
1. Combine 1 cup chopped fresh parsley, 1/2 cup chopped fresh oregano, 2 cloves garlic minced, 1 tablespoon red pepper flakes, salt, and pepper.
2. In a small bowl, whisk together 1/4 cup olive oil and 2 tablespoons white wine vinegar.
3. Pour the dressing over the herb mixture and toss to combine.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Chicken Paillard
A flavorful and light summer dish that combines the sweetness of sun-dried tomatoes with the brightness of fresh basil.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, and garlic.
3. Season chicken breasts with salt and pepper.
4. Brush the chicken with olive oil and top each breast with the tomato-basil mixture.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Serve warm with lemon wedges, if desired.
Cooking Time: 20-25 minutes
Greek-Style Chicken Paillard with Tzatziki Sauce
Experience the flavors of Greece with this simple and delicious recipe, featuring tender chicken, crispy potatoes, and a refreshing tzatziki sauce.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– For tzatziki sauce:
+ 1 cup Greek yogurt
+ 1/2 cup diced cucumber
+ 1/4 cup chopped fresh dill
+ 2 cloves garlic, minced
+ 1 tbsp lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss chicken with olive oil, oregano, salt, and pepper.
3. Place chicken on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
4. Meanwhile, toss potato wedges with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 20-25 minutes or until crispy.
5. For tzatziki sauce, combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chicken and potatoes with tzatziki sauce spooned over the top.
Cooking Time: 40-50 minutes
Cilantro Lime Chicken Paillard with Avocado Salsa
A refreshing twist on the classic chicken paillard, this recipe combines the brightness of cilantro and lime with the creaminess of avocado.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 ripe avocado, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 red onion, thinly sliced
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cilantro, lime juice, and olive oil.
3. Place chicken breasts in a shallow dish and brush with the cilantro-lime mixture.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, combine diced avocado, chopped jalapeño, red onion, and garlic in a bowl.
7. Squeeze lime juice over the top and season with salt and pepper to taste.
8. Serve chicken paillard with Avocado Salsa on the side.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your weeknight dinners with these 18 crispy chicken paillard recipes! From classic flavors like lemon garlic and parmesan-crusted, to international twists like Asian-style ginger soy glaze and Greek-style tzatziki sauce, there’s something for everyone. Each dish is quick, easy, and packed with flavor – perfect for a busy weeknight meal. Whether you’re in the mood for something light and refreshing or hearty and comforting, these recipes will surely satisfy your cravings.
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