Get ready to spice up your snack game with these 18 mouth-watering spicy chicken quesadilla recipes! Whether you’re a fan of buffalo wings, BBQ sauce, or bold chipotle peppers, we’ve got you covered. In this article, we’ll take you on a flavorful journey across the US-Mexico border, where spicy chicken meets melted cheese and crispy tortillas.
From classic Buffalo Chicken Quesadilla to innovative twists like Cheesy Jalapeño Chicken Quesadilla and Chicken Pesto Quesadilla, these recipes are sure to satisfy your cravings. And don’t worry if you’re not a fan of heat – we’ve got options for all levels of spiciness. So grab some tortillas, shredded cheese, and your favorite chicken ingredients, and let’s get cooking!
Buffalo Chicken Quesadilla
This recipe combines the bold flavors of buffalo chicken with the comforting warmth of a quesadilla, making for a unique and delicious twist on a classic dish.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the chicken, buffalo wing sauce, and a pinch of salt and pepper.
3. Place one tortilla in the skillet and sprinkle with half of the cheese.
4. Spoon the chicken mixture onto half of the tortilla, leaving a 1/2-inch border around the edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
BBQ Chicken Quesadilla
Savory BBQ chicken meets crispy tortillas in this mouthwatering twist on the classic quesadilla. Perfect for a quick and satisfying meal or snack, this recipe combines the bold flavors of grilled chicken with creamy melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper, then grill for 5-7 minutes per side, or until cooked through.
2. Slice grilled chicken into thin strips and mix with BBQ sauce.
3. Place one tortilla in a skillet over medium heat. Sprinkle half the cheese on half the tortilla, followed by the BBQ chicken mixture.
4. Fold tortilla in half to enclose filling. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted. Flip and cook an additional 2 minutes.
5. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Spicy Chipotle Chicken Quesadilla
Elevate your quesadilla game with this flavorful and spicy dish that combines the richness of chicken, chipotle peppers, and melted cheese. Perfect for a quick dinner or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup chopped onion
– 1 clove garlic, minced
– 8 oz shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Cooking oil or non-stick spray for cooking
Instructions:
1. Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Add chipotle peppers, onion, and garlic to the skillet and cook until vegetables are softened.
3. In a separate pan or griddle, melt a small amount of cheese on one half of each tortilla.
4. Place cooked chicken mixture on top of cheese, then fold tortilla in half to enclose filling.
5. Cook quesadillas for 2-3 minutes per side, until cheese is melted and tortilla is crispy.
6. Serve hot with your favorite toppings or dipping sauce.
Cooking Time: Approximately 15-20 minutes
Cheesy Jalapeño Chicken Quesadilla
This mouthwatering quesadilla combines the spicy kick of jalapeños with the creaminess of melted cheese and juicy chicken. Perfect for a quick weeknight dinner or a fun party appetizer!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 2 large jalapeños, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix chicken, jalapeños, garlic, cumin, paprika, salt, and pepper.
3. Place a tortilla in the skillet and sprinkle with half of the cheese and a few spoonfuls of the chicken mixture.
4. Fold tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Southwest Chicken Quesadilla
This recipe combines the flavors of the Southwest with the comfort of a quesadilla, perfect for a quick and delicious meal or snack. Shredded chicken, peppers, onions, and cheese come together in a crispy tortilla that’s sure to please.
Ingredients:
– 1 lb cooked shredded chicken
– 1/2 cup diced red bell pepper
– 1/2 cup diced yellow onion
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– Optional toppings: avocado, sour cream, salsa, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, bell pepper, onion, cumin, paprika, salt, and pepper.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Sprinkle with half of the cheese, then fold the tortilla in half to enclose.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 6-8 minutes total
Chicken Fajita Quesadilla
A flavorful twist on traditional quesadillas, this recipe combines sautéed chicken and vegetables with melted cheese inside a crispy tortilla. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add chicken, bell peppers, onions, and garlic. Cook until chicken is cooked through and vegetables are tender.
2. In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side.
3. Place a portion of the chicken-vegetable mixture onto half of each tortilla, followed by shredded cheese.
4. Fold tortillas in half to enclose filling. Cook for an additional 2-3 minutes or until cheese is melted and tortillas are crispy.
5. Serve with desired toppings and enjoy!
Cooking Time: Approximately 15-20 minutes.
Chicken Pesto Quesadilla
Elevate your lunch game with this mouthwatering combination of juicy chicken, fresh pesto, and melted cheese wrapped inside a crispy tortilla. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/4 cup store-bought or homemade pesto
– 2 large flour tortillas
– 1 cup shredded Monterey Jack cheese (divided)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix chicken with pesto until well combined.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the chicken-pesto mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 4-5 minutes per quesadilla
Chicken Bacon Ranch Quesadilla
A twist on the classic quesadilla, this recipe combines the savory flavors of chicken, bacon, and ranch dressing for a deliciously satisfying meal. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, bacon, and ranch dressing until well combined.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Sprinkle with shredded cheese and fold the tortilla in half to enclose.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted, flipping halfway through.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Chicken Caesar Quesadilla
Elevate your quesadilla game with this flavorful combination of chicken, Caesar dressing, and melted cheese. This recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 2 cups shredded cheddar cheese
– 1/4 cup Caesar dressing
– 1 large flour tortilla
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the chicken, cheese, and Caesar dressing until well combined.
3. Place the tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining filling and serve hot, garnished with parsley.
Cooking Time: 4-6 minutes
Chicken Alfredo Quesadilla
Elevate your quesadilla game with this creamy, savory twist on the classic dish. This recipe combines the rich flavors of chicken alfredo with the comforting warmth of a melted cheese quesadilla.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1 cup Alfredo sauce (homemade or store-bought)
– 2 large flour tortillas
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine the chicken, Alfredo sauce, and a pinch of salt and pepper. Mix well.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Spoon the chicken mixture on top of the cheese, leaving a 1-inch border around the edges.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients. Serve hot, garnished with parsley.
Cooking Time: Approximately 10-12 minutes per quesadilla
Chicken Enchilada Quesadilla
Transform ordinary quesadillas into extraordinary Mexican-inspired treats by stuffing them with shredded chicken, cheese, and enchilada sauce. This recipe is a twist on the classic, perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 2 tablespoons olive oil
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup enchilada sauce
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, olive oil, and a pinch of salt and pepper.
3. Place a tortilla in the skillet and sprinkle with cheese, followed by the chicken mixture.
4. Fold the tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Serve hot with enchilada sauce and cilantro, if desired.
Cooking Time: 10-12 minutes
Chicken Taco Quesadilla
Elevate your taco game with this flavorful and easy-to-make Chicken Taco Quesadilla recipe. Perfect for a quick weeknight dinner or a satisfying snack, this dish combines the best of Mexican cuisine in one delicious package.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1 cup shredded Monterey Jack cheese (or your preferred blend)
– 2 large tortillas
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cooked chicken, cheese, cilantro, onion, and jalapeño.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese melts.
6. Flip and cook for an additional 2-3 minutes or until the other side is also lightly browned.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Chicken Guacamole Quesadilla
Elevate your quesadilla game with this flavorful and creamy twist! This recipe combines tender chicken, rich guacamole, and melted cheese between two crispy tortillas.
Ingredients:
• 1 lb boneless, skinless chicken breast
• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 cup shredded Monterey Jack cheese
• 2 large flour tortillas
• Salt and pepper to taste
• Cooking spray or oil
Instructions:
1. Preheat a skillet over medium-high heat.
2. In a bowl, mix cooked chicken with diced avocado, red onion, jalapeño, lime juice, and garlic.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Spoon the chicken-guacamole mixture on top of the cheese, leaving a 1-inch border around edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Chicken Salsa Verde Quesadilla
Elevate your quesadilla game with this flavorful recipe that combines the richness of chicken, the tanginess of salsa verde, and the crunch of fresh cilantro. Perfect for a quick weeknight dinner or a fun gathering with friends.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/4 cup salsa verde
– 2 tablespoons olive oil
– 2 large flour tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cooked chicken, salsa verde, and olive oil.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the chicken mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also crispy and the cheese is melted.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Chicken Corn Quesadilla
Elevate your snack game with this deliciously simple recipe that combines the comfort of chicken, corn, and cheese inside a crispy tortilla. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup frozen corn kernels, thawed
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– 1 cup shredded cheddar cheese (divided)
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In the skillet, sauté the onion and garlic until softened. Add cumin and cook for 1 minute.
3. Stir in cooked chicken and corn kernels. Cook for 2-3 minutes, until combined.
4. Place a tortilla in the skillet and sprinkle with half of the cheese. Spoon chicken-corn mixture on half of the tortilla, leaving a small border.
5. Fold tortilla in half to enclose filling. Cook for 2-3 minutes or until crispy and melted. Flip and cook the other side.
6. Repeat with remaining ingredients.
7. Serve hot and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Chicken Black Bean Quesadilla
Get ready for a flavorful twist on the classic quesadilla! This recipe combines tender chicken, creamy black beans, and melted cheese inside a crispy tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, avocado, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until softened (3-4 minutes).
3. Add the cooked chicken, black beans, cumin, salt, and pepper. Stir to combine.
4. Place a tortilla in the skillet, then spoon about 1/4 cup of the chicken mixture onto half of the tortilla.
5. Top with shredded cheese and fold the tortilla in half.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
Cooking Time: Approximately 10-12 minutes
Chicken Spinach Quesadilla
Transform your ordinary quesadillas into a flavorful fiesta with the addition of chicken and spinach! This recipe combines the creaminess of melted cheese, the savory taste of cooked chicken, and the freshness of wilted spinach, all wrapped up in a crispy tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups fresh spinach leaves
– 1/4 cup chopped onion
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 large flour tortillas
– 2 tablespoons olive oil
– 2 cups shredded cheddar cheese (divided)
– Salsa and sour cream for serving (optional)
Instructions:
1. In a pan, cook chicken until browned and cooked through.
2. Add onion, garlic, cumin, paprika, salt, and pepper to the pan; stir-fry until softened.
3. Stir in spinach leaves; wilt until combined with chicken mixture.
4. Preheat a large skillet or griddle over medium-high heat.
5. Place 1 tortilla in the skillet; sprinkle with half of the cheese.
6. Add the chicken-spinach mixture on top; fold tortilla to enclose.
7. Cook for 2-3 minutes; flip and cook for another 2-3 minutes, until crispy and melted.
8. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Chicken Mushroom Quesadilla
This recipe combines the richness of sautéed mushrooms and chicken with the comfort of melted cheese inside a crispy tortilla. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 2 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– Salt and pepper to taste
Instructions:
1. Sauté chicken, mushrooms, and garlic in olive oil until cooked through.
2. In a separate pan, melt 1/4 cup of cheese on one half of each tortilla.
3. Add sautéed chicken mixture on top of melted cheese.
4. Fold tortillas in half to enclose filling.
5. Cook in a skillet over medium-high heat for 2-3 minutes or until crispy and golden brown.
6. Flip and cook for an additional 2 minutes.
7. Serve hot, garnished with cilantro if desired.
Cooking Time: Approximately 15-20 minutes.
Summary
Get ready to spice up your mealtime with these 18 mouth-watering chicken quesadilla recipes! From classic buffalo chicken to bold chipotle and cheesy jalapeño creations, there’s something for everyone. Try adding some BBQ sauce for a sweet and tangy twist or go all out with ranch dressing and crispy bacon. Whether you’re in the mood for fajita-style or Mediterranean-inspired flavors, these recipes will satisfy your cravings. So grab your tortillas and get cooking – your taste buds will thank you!
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