Are you looking for a way to elevate your dinner game? Look no further than chicken saltimbocca, a classic Italian dish that combines juicy chicken with savory prosciutto and sweet sage. The result is a rich, comforting flavor profile that’s sure to please even the pickiest of eaters.
But why stop at just one recipe when you can try 20 different variations? From creamy parmesan to spicy Cajun, we’ve got a saltimbocca recipe for every taste and occasion. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, these flavorful chicken saltimbocca recipes are sure to impress.
In this article, we’ll be exploring 20 unique and delicious chicken saltimbocca recipes that showcase the best of Italian cuisine. From classic combinations like sage and prosciutto to more adventurous pairings like sun-dried tomato and pesto, there’s something for everyone in this list. So let’s get started and see what culinary delights await us!
Classic Chicken Saltimbocca with Sage and Prosciutto
Experience the flavors of Italy with this hearty and aromatic chicken dish, featuring prosciutto-wrapped chicken breasts served with a rich sage butter sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 2 tablespoons of unsalted butter, softened
– 2 tablespoons of chopped fresh sage
– 1/4 cup of white wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Wrap each breast with a slice of prosciutto, securing with toothpicks if needed.
4. In a small saucepan, melt the butter over medium heat. Add the chopped sage and cook for 1-2 minutes or until fragrant.
5. Add the white wine (if using) to the saucepan and simmer for an additional minute.
6. Place the prosciutto-wrapped chicken breasts on a baking sheet lined with parchment paper.
7. Brush the sage butter mixture evenly over each breast.
8. Bake for 20-25 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Lemon Butter Chicken Saltimbocca
Brighten up your mealtime with this classic Italian-inspired dish that combines the richness of butter and cream with the brightness of lemon and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tablespoons freshly squeezed lemon juice
– 2 sprigs fresh thyme
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add white wine and chicken broth; simmer until reduced by half, about 5 minutes.
4. Stir in lemon juice and thyme. Season with salt and pepper to taste.
5. Place chicken breasts on a baking sheet lined with parchment paper. Spoon the butter-lemon mixture over each breast.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh herbs and serve hot.
Cooking Time: 25-30 minutes
Spinach and Mozzarella Stuffed Chicken Saltimbocca
Elevate your dinner game with this creamy, cheesy, and satisfying chicken dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz fresh mozzarella cheese, sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together spinach, mozzarella, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-mozzarella mixture.
5. Close the incision and secure with toothpicks or kitchen twine.
6. Place stuffed chicken on a baking sheet lined with parchment paper.
7. Drizzle with white wine (if using) and sprinkle with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Tips:
– Use high-quality ingredients, like fresh mozzarella, for the best flavor.
– Don’t overstuff the chicken breasts; leave a small border around the edges.
– Let the chicken rest for 5 minutes before slicing and serving. Enjoy!
Creamy Parmesan Chicken Saltimbocca
This classic Italian dish combines juicy chicken breasts with a rich and creamy sauce, featuring the iconic flavors of Parmesan cheese and saltimbocca. A perfect main course for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high. Sear chicken for 5 minutes per side, then transfer to a baking dish.
4. In the same skillet, add garlic and cook for 1 minute.
5. Stir in heavy cream and Parmesan cheese until smooth. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Pour creamy sauce over chicken breasts. Bake for 15-20 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Garlic Herb Chicken Saltimbocca with White Wine Sauce
A classic Italian-inspired dish featuring tender chicken breasts smothered in a rich white wine sauce, infused with garlic and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, garlic, rosemary, and thyme.
3. In a large skillet, sauté chicken in butter until browned on both sides, about 5 minutes per side.
4. Transfer chicken to a baking dish and bake for 15-20 minutes or until cooked through.
5. Meanwhile, deglaze the skillet with white wine and chicken broth, scraping up any browned bits.
6. Simmer sauce over medium heat until reduced by half, about 5 minutes.
7. Serve chicken breasts smothered in white wine sauce.
Cooking Time: Approximately 30-40 minutes.
Sun-Dried Tomato Chicken Saltimbocca
A classic Italian-inspired dish that combines the rich flavors of sun-dried tomatoes, chicken, and cream.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and thyme.
3. In a large skillet, sauté garlic and sun-dried tomatoes in white wine until fragrant.
4. Add chicken to the skillet and cook for 5 minutes on each side, or until browned.
5. Transfer skillet to oven and bake for 15-20 minutes, or until chicken is cooked through.
6. Remove from oven and stir in heavy cream.
7. Serve hot, garnished with fresh parsley leaves.
Cooking Time: 25-30 minutes
Artichoke and Basil Chicken Saltimbocca
A classic Italian dish gets a flavorful twist with the addition of artichoke hearts and fresh basil. This recipe serves 4.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 artichoke hearts, canned or marinated in oil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tbsp butter
– 2 sprigs fresh basil, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season chicken with salt and pepper.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add artichoke hearts and cook until tender, about 2 minutes.
4. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
5. If using white wine, add it to the skillet and cook until reduced by half.
6. Stir in butter and basil. Serve hot, garnished with parsley if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Chicken Saltimbocca
Savor the sweet and savory flavors of Italy with this easy-to-make Balsamic Glazed Chicken Saltimbocca recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices prosciutto or pancetta, thinly sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, parsley, salt, and pepper.
3. Place chicken breasts in a shallow baking dish. Brush both sides of the chicken with the balsamic glaze mixture.
4. Top each chicken breast with 1-2 slices of prosciutto or pancetta.
5. Bake for 25-30 minutes, or until chicken is cooked through and the prosciutto is crispy.
Cooking Time: 25-30 minutes
Mushroom and Thyme Chicken Saltimbocca
In this flavorful dish, chicken breasts are wrapped with prosciutto and mushrooms, then simmered in a rich thyme-infused sauce. The result is a tender, savory main course perfect for special occasions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 1 cup of mixed mushrooms (such as cremini and shiitake)
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 1 tablespoon of fresh thyme leaves
– 1/4 cup of white wine
– 1/4 cup of chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and thyme.
3. Wrap each breast with prosciutto and a few slices of mushroom.
4. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
5. Add the chicken-breast bundles to the skillet and cook for 2-3 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
7. Remove from the oven and simmer in white wine and chicken broth for an additional 5 minutes.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken Saltimbocca
Experience the bold flavors of Louisiana with this spicy twist on a classic Italian dish. This recipe combines juicy chicken, crispy bacon, and tangy peppers for a mouth-numbingly good meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, cut into thirds
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, cook the bacon until crispy. Remove from heat and set aside.
3. In the same skillet, add the chicken and cook for 5 minutes per side or until browned.
4. Add the bell peppers, onion, garlic, Cajun seasoning, salt, and pepper to the skillet. Cook for an additional 10 minutes, stirring occasionally.
5. Transfer the mixture to a baking dish and top with cooked bacon.
6. Bake for 15-20 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
Pesto Chicken Saltimbocca with Pine Nuts
A classic Italian dish gets a nutty twist with the addition of toasted pine nuts. This recipe combines juicy chicken, flavorful pesto, and creamy mozzarella for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup freshly made pesto
– 4 oz fresh mozzarella cheese, sliced
– 1/4 cup pine nuts, toasted
– Saltimbocca sauce (homemade or store-bought)
– Fresh basil leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. Place chicken on a baking sheet lined with parchment paper.
4. Spread pesto over the chicken, leaving a small border around edges.
5. Top with mozzarella slices and toasted pine nuts.
6. Drizzle Saltimbocca sauce over the top.
7. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Rosemary and Garlic Chicken Saltimbocca
A flavorful Italian-inspired dish that combines the aromas of rosemary, garlic, and chicken with a rich white wine and butter sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 cup white wine (dry)
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, and rosemary.
3. Place the chicken breasts on a baking sheet lined with parchment paper. Brush the garlic-rosemary mixture evenly onto each breast.
4. Bake for 20-25 minutes or until cooked through.
5. While the chicken is baking, melt butter in a large skillet over medium heat. Add white wine and simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
6. Remove the chicken from the oven and place it on top of the sauce in the skillet.
7. Cook for an additional 5-7 minutes or until the chicken is coated in the sauce and reaches internal temperature of 165°F (74°C).
8. Serve hot, garnished with fresh rosemary leaves if desired.
Cooking Time: 35-40 minutes
Caprese Chicken Saltimbocca with Balsamic Reduction
A classic Italian dish gets a delicious twist with the addition of fresh mozzarella, basil, and balsamic reduction. This recipe combines the flavors of caprese salad with chicken saltimbocca for a mouthwatering main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup chicken broth
– 2 tbsp butter
– Salt and pepper to taste
– Balsamic reduction (see below)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add chicken breasts and cook until browned, about 3-4 minutes per side. Transfer to oven and bake for 15-20 minutes or until cooked through.
5. Meanwhile, combine white wine and chicken broth in a small saucepan. Bring to a simmer and cook until reduced by half, about 5 minutes.
6. To assemble, place cooked chicken on a plate, top with mozzarella cheese, basil leaves, and spoon some of the balsamic reduction over the top.
Balsamic Reduction:
– Reduce 1 cup balsamic vinegar by cooking it slowly over low heat until thickened and syrupy, about 30-40 minutes. Stir occasionally to prevent scorching.
Caramelized Onion Chicken Saltimbocca
Savor the sweet and savory flavors of this Italian-inspired dish, featuring tender chicken breast topped with caramelized onions, prosciutto, and mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 6 slices prosciutto, chopped
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts over medium-high heat for 3-4 minutes per side, or until browned and cooked through.
3. Remove chicken from the skillet and set aside.
4. Reduce heat to medium-low and add olive oil to the skillet. Cook onions for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
5. Add garlic to the skillet and cook for an additional 1 minute.
6. Assemble dish by placing cooked chicken breasts on a baking sheet lined with parchment paper. Top each breast with a spoonful of caramelized onions, prosciutto, and mozzarella cheese.
7. Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Roasted Red Pepper Chicken Saltimbocca
Roasted Red Pepper Chicken Saltimbocca Recipe
A Mediterranean-inspired twist on the classic Italian dish, this Roasted Red Pepper Chicken Saltimbocca combines tender chicken breast with sweet roasted red peppers and creamy goat cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large red bell peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz goat cheese, crumbled
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and black pepper.
3. Add the chicken breasts to the bowl and toss to coat with the marinade.
4. Place the chicken on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
5. While the chicken is cooking, place the chopped red peppers on a separate baking sheet and drizzle with olive oil.
6. Roast the peppers in the oven for 30-40 minutes or until tender and slightly caramelized.
7. To assemble the dish, place a roasted chicken breast on each plate, top with a spoonful of roasted red peppers, and crumble some goat cheese on top.
8. Garnish with chopped parsley if desired.
Cooking Time: 50-60 minutes
Truffle Oil Chicken Saltimbocca with Asparagus
Elevate your chicken dish with the rich flavor of truffle oil and the brightness of asparagus.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp truffle oil
– 1 cup white wine (dry)
– 1 cup chicken broth
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
– 12 oz asparagus, trimmed
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together truffle oil, white wine, chicken broth, garlic, and thyme.
3. Season chicken breasts with salt and pepper. Place each breast in a separate baking dish and pour the truffle mixture over the top.
4. Roast asparagus on a separate sheet pan, drizzled with olive oil and seasoned with salt and pepper. Roast for 12-15 minutes or until tender.
5. Bake chicken breasts for 20-25 minutes or until cooked through.
6. Serve chicken breasts with roasted asparagus and sprinkle with Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Honey Mustard Chicken Saltimbocca
Elevate your chicken dish with the sweet and tangy flavors of honey and mustard, combined with salty prosciutto and fresh sage. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons whole-grain mustard
– 6 slices of prosciutto, chopped
– 2 sprigs of fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and mustard until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard mixture evenly over each breast.
5. Top each breast with chopped prosciutto and sage leaves.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes, or until chicken is cooked through.
Cooking Time: 20-25 minutes
Bacon-Wrapped Chicken Saltimbocca
A twist on the classic Italian dish, this recipe combines the savory flavors of bacon and chicken with the creamy richness of Saltimbocca sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/4 cup Saltimbocca sauce (homemade or store-bought)
– 1 tablespoon olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each chicken breast with a slice of bacon, securing with toothpicks if needed.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side, or until crispy.
4. Transfer the chicken to a baking dish and spoon Saltimbocca sauce over each breast.
5. Bake for 20-25 minutes, or until chicken is cooked through and bacon is crispy.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25 minutes
Mediterranean Chicken Saltimbocca with Olives and Feta
Mediterranean Chicken Saltimbocca with Olives and Feta Recipe:
A classic Italian dish gets a Mediterranean twist with the addition of salty olives and crumbly feta. This flavorful recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
• 1 1/2 pounds boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1/2 cup pitted green olives, sliced
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add garlic; cook for 1 minute.
4. Add chicken to skillet; cook for 5 minutes per side or until cooked through.
5. Transfer chicken to a baking dish. Top each breast with olives, feta cheese, and parsley.
6. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
7. Serve hot with lemon wedges on the side (optional).
Cooking Time: 25-30 minutes
Citrus Glazed Chicken Saltimbocca with Fresh Herbs
A twist on the classic Italian dish, this recipe combines the brightness of citrus with the richness of chicken and herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed orange juice
– 1/4 cup honey
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary
– 4 sprigs fresh thyme
– Salt and pepper to taste
– 8 slices prosciutto or pancetta
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice and honey until well combined.
3. Season chicken breasts with salt and pepper.
4. Brush the citrus glaze on both sides of the chicken breasts.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 1-2 minutes per side or until browned.
6. Top each chicken breast with a sprig of rosemary, thyme, and a slice of prosciutto.
7. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Elevate your dinner game with 20 mouthwatering chicken saltimbocca recipes that will transport your taste buds to Italy. This classic dish typically features chicken breast topped with prosciutto and sage, but we’ve taken it up a notch by adding unique twists like lemon butter, spinach and mozzarella, creamy parmesan, and much more. Whether you’re in the mood for something light and citrusy or rich and indulgent, there’s a saltimbocca recipe on this list that’s sure to satisfy your cravings. So go ahead, get cooking, and experience the flavors of Italy like never before!
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