Indulge your sweet tooth with these 20 Decadent Choc Balls Recipes that will leave you irresistible! Whether you’re a chocoholic or just looking for a tasty treat to satisfy your cravings, these mouthwatering recipes are sure to hit the spot. From classic combinations like peanut butter and chocolate to unique flavors like matcha green tea and tahini, there’s something for everyone in this list of decadent chocolate balls.
From now until Valentine’s Day, we’ll be sharing 20 indulgent recipes that will make your taste buds do the happy dance. So grab a cup of coffee (or two), get cozy with some milk or hot cocoa, and let’s dive into the most epic list of chocolate ball recipes you’ve ever seen!
Classic Chocolate Coconut Balls
Elevate your snack game with these bite-sized treats that combine rich chocolate and toasted coconut flakes. Perfect for a quick pick-me-up or as a special treat, these classic chocolate coconut balls are easy to make and always a hit.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup sweetened condensed milk
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/4 cup melted unsalted butter
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, coconut, and condensed milk. Mix until well combined.
3. Stir in honey and vanilla extract.
4. Roll tablespoon-sized balls of the mixture and place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly browned.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip each coconut ball into melted chocolate, coating completely.
7. Place dipped balls on parchment paper-lined surface and refrigerate for at least 30 minutes to set.
Cooking Time: 12-15 minutes
Peanut Butter Chocolate Truffles
These bite-sized treats combine creamy peanut butter with rich chocolate, perfect for satisfying your sweet tooth.
Oreo Cookie Chocolate Balls
These bite-sized treats are perfect for satisfying your sweet tooth. With the combination of crunchy Oreos and rich chocolate, you’ll be hooked from the first bite.
Ingredients:
– 1 package Oreo cookies
– 1 cup semisweet chocolate chips
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a food processor, crush the Oreos until coarsely chopped.
2. In a large mixing bowl, combine the crushed Oreos, peanut butter, and honey. Mix until well combined.
3. Roll the Oreo mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 balls.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip each Oreo ball into the melted chocolate, coating completely.
6. Place the coated balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
7. Optional: Garnish with chopped nuts or sprinkles before serving.
Cooking Time: None required! These treats are best served chilled, straight from the refrigerator.
White Chocolate Raspberry Bites
These bite-sized treats combine the creaminess of white chocolate with the tartness of raspberries, making for a perfect sweet and tangy combination.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup fresh raspberries
– 1 tablespoon shortening (such as Crisco)
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each raspberry into the melted white chocolate, coating about half of the berry.
4. Place the coated raspberries onto the prepared baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled.
Cooking Time: None! Just assemble and refrigerate.
These White Chocolate Raspberry Bites are perfect as a snack or dessert, and make a great addition to any party or gathering.
Nutella-Stuffed Chocolate Balls
Elevate your snacking game with these indulgent Nutella-stuffed chocolate balls. Made with just a few simple ingredients, they’re perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) rolled oats
– 1/2 cup (100g) unsalted butter, softened
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (60g) Nutella
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 cup (200g) dark chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, butter, confectioners’ sugar, and salt until well combined.
3. Stir in Nutella and vanilla extract.
4. Roll tablespoon-sized balls of the mixture between your hands until smooth.
5. Place chocolate chips on a microwave-safe plate and melt in 30-second increments, stirring between each interval, until smooth.
6. Dip each ball into melted chocolate, then place on prepared baking sheet. Refrigerate for at least 30 minutes before serving.
Cooking Time: None, as these treats are best served chilled or at room temperature.
Dark Chocolate Almond Bliss Balls
These bite-sized treats are the perfect combination of dark chocolate, crunchy almonds, and creamy coconut, all wrapped up in a convenient no-bake package.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup chopped almonds
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, combine oats, coconut, and salt. Stir until well combined.
2. In a separate bowl, melt dark chocolate chips in the microwave or over low heat.
3. Add honey and vanilla extract to melted chocolate and stir until smooth.
4. Fold in chopped almonds into the chocolate mixture.
5. Combine dry ingredients with chocolate mixture and mix until a dough forms.
6. Roll into small balls, about 1 inch in diameter. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These bliss balls are no-bake.
Enjoy your delicious Dark Chocolate Almond Bliss Balls!
Mint Chocolate Chip Energy Balls
Boost your energy levels with these tasty and easy-to-make Mint Chocolate Chip Energy Balls. Made with wholesome ingredients, these bite-sized treats are perfect for snacking on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips
– 1 tablespoon peppermint extract
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Chopped fresh mint leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chocolate chips, peppermint extract, vanilla extract, and salt.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
4. Place the energy balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
6. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None required! Simply assemble and refrigerate.
Enjoy your delicious Mint Chocolate Chip Energy Balls!
Salted Caramel Chocolate Bombs
Elevate your treat game with these rich and indulgent Salted Caramel Chocolate Bombs. Perfect for a quick dessert or special occasion, they’re sure to impress.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) unsalted butter
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) granulated sugar
– 1 tsp flaky sea salt
– 1 tsp vanilla extract
– Salted caramel sauce (store-bought or homemade)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whisk together the butter and heavy cream until smooth.
3. Add the sugar, sea salt, and vanilla extract to the butter mixture; whisk until combined.
4. Pour the melted chocolate into a piping bag fitted with a large round tip.
5. Pipe small balls of chocolate onto a parchment-lined baking sheet.
6. Drizzle a small amount of salted caramel sauce over each ball.
7. Refrigerate for at least 30 minutes to set.
8. Serve chilled and enjoy!
Cooking Time: None, as these treats are best served chilled.
Red Velvet Cake Chocolate Balls
Elevate your dessert game with these rich and indulgent Red Velvet Cake Chocolate Balls, perfect for any occasion. With the combination of moist cake, creamy chocolate, and crunchy pecans, you’ll be hard-pressed to stop at just one.
Ingredients:
• 2 cups crushed red velvet cake
• 1 cup confectioners’ sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup semisweet chocolate chips
• 1/4 cup chopped pecans
• 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, combine crushed cake and confectioners’ sugar.
2. Add the softened butter and mix until well combined.
3. Stir in the chocolate chips and pecans.
4. Roll tablespoon-sized balls between your hands to shape.
5. Place on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None, these bite-sized treats are ready to enjoy straight from the fridge!
Matcha Green Tea Chocolate Bites
Combine the invigorating taste of matcha green tea with rich, velvety chocolate and you’ll have a delightful treat that’s perfect for any time of day. These bite-sized morsels are easy to make and require only a few ingredients.
Ingredients:
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
– 2 teaspoons matcha green tea powder
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– 1/2 cup rolled oats
Instructions:
1. In a small saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and stir in matcha powder, vanilla extract, and confectioners’ sugar until well combined.
3. Stir in the rolled oats until they’re evenly coated with the chocolate mixture.
4. Drop by spoonfuls onto a parchment-lined baking sheet and refrigerate for at least 30 minutes or until firm.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None required – simply assemble and chill!
Double Chocolate Hazelnut Balls
These bite-sized treats combine the deep flavors of dark chocolate and hazelnuts, creating a sweet and satisfying snack. Perfect for parties or as a indulgent treat for yourself.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 tablespoon dark chocolate chips (at least 60% cocoa)
– 1/4 cup chopped hazelnuts
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, peanut butter, and softened butter. Mix until well combined.
2. Gradually add confectioners’ sugar and mix until a dough forms.
3. Melt dark chocolate chips in the microwave (30-second increments) or over low heat on the stovetop.
4. Roll dough into small balls (about 1 inch). Dip each ball into melted chocolate, then roll in chopped hazelnuts to coat.
5. Place coated balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None required! These treats are best served chilled.
Espresso Chocolate Protein Balls
Take your workout routine to the next level with these bite-sized energy balls that combine the power of espresso, rich chocolate, and protein-rich goodness.
Ingredients:
– 1 cup rolled oats
– 1/2 cup whey protein powder
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon instant espresso powder
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a medium-sized bowl, combine oats, protein powder, cocoa powder, and espresso powder.
2. In a small bowl, mix together honey, vanilla extract, and salt.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Roll the dough into 12-15 balls, about 1 inch in diameter.
5. Place the chocolate chips on top of each ball and refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy balls are ready to devour as soon as they’re rolled.
Lemon Zest White Chocolate Balls
Add a burst of citrus sunshine to your snack time with these easy-to-make Lemon Zest White Chocolate Balls. With only a few ingredients, you’ll be enjoying these bite-sized treats in no time!
Ingredients:
• 1 cup white chocolate chips
• 1/2 cup powdered sugar
• 1 tablespoon lemon zest (freshly grated)
• 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, melt the white chocolate chips in the microwave or over a double boiler.
2. Stir in the powdered sugar until well combined.
3. Add the lemon zest and vanilla extract; mix until smooth.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
6. Place the balls on a parchment-lined baking sheet and refrigerate for an additional 15-20 minutes before serving.
Cooking Time: 30 minutes (including chilling time)
Enjoy your Lemon Zest White Chocolate Balls!
Pistachio and Dark Chocolate Delights
A sweet and nutty treat that combines the richness of dark chocolate with the crunch of pistachios, perfect for satisfying your cravings.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup chopped pistachios
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, melt the chocolate chips in the microwave or over a double boiler. Stir until smooth.
3. Add the chopped pistachios, honey, and salt to the melted chocolate. Mix until well combined.
4. Drop small spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until the edges are set.
6. Remove from the oven and let cool completely on the baking sheet.
7. Store in an airtight container at room temperature for up to 3 days.
Cooking Time: 10-12 minutes
Banana Bread Chocolate Energy Balls
Satisfy your cravings with these bite-sized treats that combine the warmth of banana bread with the richness of chocolate, all wrapped up in a convenient energy ball. Perfect for a quick pick-me-up or as a healthy snack.
Ingredients:
– 2 ripe bananas
– 1/4 cup rolled oats
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/4 cup semisweet chocolate chips, melted
– Pinch of salt
Instructions:
1. In a medium bowl, mash the bananas with a fork until smooth.
2. Add the oats, peanut butter, honey, and vanilla extract. Mix until well combined.
3. Fold in the melted chocolate chips.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
7. Store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None (no cooking required)
Chocolate Orange Coconut Balls
These bite-sized treats combine the richness of chocolate with the brightness of orange and the creaminess of coconut, all wrapped up in a crunchy ball.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup confectioners’ sugar
– 1/4 cup melted unsalted butter
– 1/2 cup orange marmalade
– 1/2 cup semisweet chocolate chips
– 1 tablespoon orange zest
Instructions:
1. In a medium bowl, mix together oats, coconut, and confectioners’ sugar.
2. Add the melted butter and stir until the mixture is well combined.
3. Stir in the orange marmalade and chocolate chips until smooth.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Roll each ball in the orange zest to coat.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These treats are best served chilled, so keep them in the fridge until ready to enjoy.
Cookie Dough Chocolate Truffles
A sweet treat that combines the best of both worlds – cookie dough and chocolate! These bite-sized truffles are perfect for satisfying your cravings or impressing your friends with their delicious flavor.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts or pecans (optional)
Instructions:
1. In a medium-sized bowl, cream together the cream cheese and butter until smooth.
2. Gradually add in the powdered sugar and mix until combined.
3. Stir in the vanilla extract.
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Once the chocolate is melted, use a small cookie scoop or spoon to portion out the cookie dough. Roll each portion into a ball and then dip the top of each truffle in the melted chocolate.
7. Place the dipped truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None (assembling only)
Cherry and Dark Chocolate Bites
These bite-sized treats are perfect for satisfying your sweet tooth. With the combination of juicy cherries and rich dark chocolate, you’ll be hooked from the very first bite!
Ingredients:
– 1 cup pitted cherries
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium-sized bowl, mix together cherries and honey until well combined.
2. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir vanilla extract and salt into melted chocolate.
4. Spoon small amounts of the cherry mixture onto a parchment-lined baking sheet.
5. Top each cherry mound with a spoonful of the chocolate mixture.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None! These bites are ready in just a few minutes.
Tahini Chocolate Sesame Balls
These bite-sized treats combine the richness of tahini with the decadence of chocolate, all wrapped up in a crunchy sesame exterior. Perfect for satisfying your sweet tooth or as a unique dessert to impress guests.
Ingredients:
– 1 cup tahini
– 1/2 cup rolled oats
– 1/4 cup honey
– 1/4 cup chocolate chips (dark or milk)
– 2 tablespoons sesame seeds
– Pinch of salt
Instructions:
1. In a medium bowl, mix together tahini and honey until smooth.
2. Add rolled oats and stir until well combined.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Roll tablespoon-sized balls of the tahini mixture into the melted chocolate, then roll in sesame seeds to coat.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled and enjoy!
Cooking Time: None (no cooking required)
Gingerbread Spiced Chocolate Balls
These bite-sized treats combine the spices of gingerbread with the richness of chocolate, perfect for a cozy winter’s night or as a thoughtful gift. The addition of crystallized ginger adds a nice crunch and depth to these indulgent bites.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup unsweetened cocoa powder
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon crystallized ginger, finely chopped
– 1/4 cup milk chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, cocoa powder, brown sugar, cinnamon, and ginger.
3. Add chopped crystallized ginger and mix until combined.
4. Roll tablespoon-sized balls of the mixture and place on prepared baking sheet.
5. Bake for 12-15 minutes or until firm to the touch.
6. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of chocolatey goodness! This article brings you 20 decadent recipes for chocolate balls that will satisfy your sweet tooth. From classic combinations like coconut and peanut butter, to unique twists like red velvet cake and matcha green tea, there’s something for every chocoholic. With flavors ranging from nutty and salty to fruity and spicy, these bite-sized treats are perfect for snacking or gifting. Treat yourself to a chocolatey adventure with these irresistible recipes!
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