Get ready to indulge in a world of rich, velvety chocolate and creamy peanut butter. When combined, these two beloved flavors create a match made in heaven that’s sure to satisfy any sweet tooth. In this article, we’ll be diving into the top 20 decadent chocolate peanut butter recipes that will make your taste buds do the happy dance.
From classic brownies and cookies to creative cheesecakes and tarts, we’ve got you covered with a range of indulgent treats that are sure to impress. Whether you’re a fan of gooey fudge or light and fluffy mousse, there’s something on this list for everyone. So go ahead, treat yourself, and get ready to enter a world of pure bliss where chocolate and peanut butter reign supreme.
Chocolate Peanut Butter Fudge Brownies
Experience the ultimate combination of chocolatey goodness and nutty flavor with these indulgent brownies. Perfect for satisfying any sweet tooth, these fudgy treats are sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of unsweetened cocoa powder
– 1/2 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of creamy peanut butter
– Fudge topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Add dry ingredients to wet ingredients and stir until combined.
6. Stir in chocolate chips and peanut butter until smooth.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until an inserted toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Peanut Butter Chocolate Chip Cookies
Experience the perfect combination of creamy peanut butter and rich chocolate in these chewy cookies. With a hint of saltiness, they’re sure to satisfy any sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugars; beat until combined.
3. Beat in eggs and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Peanut Butter Swirl Cheesecake
Elevate your dessert game with this show-stopping cheesecake featuring a velvety chocolate swirl and a nutty peanut butter filling.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1/2 cup creamy peanut butter
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, vanilla extract, and sour cream. Mix well.
4. Melt chocolate chips in a microwave-safe bowl (30-second intervals, stirring between each interval). Stir until smooth.
5. Pour cheesecake batter into the prepared crust, followed by the melted chocolate.
6. Use a knife or spatula to create a swirly design on top of the cheesecake.
7. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 1 hour 10 minutes – 1 hour 20 minutes
Peanut Butter Chocolate Cupcakes
These moist and decadent cupcakes combine the creamy richness of peanut butter with the deep flavor of dark chocolate, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted dark chocolate (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together peanut butter, milk, eggs, and melted chocolate until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Chocolate Peanut Butter Smoothie Bowl
This rich and creamy smoothie bowl is the perfect way to start your day or satisfy a sweet craving. The combination of chocolate, peanut butter, and banana will transport you to a state of pure bliss.
Ingredients:
– 1 ripe banana
– 2 tablespoons natural peanut butter
– 1/4 cup unsweetened cocoa powder
– 1/2 cup plain Greek yogurt
– 1/2 cup almond milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Toppings: sliced bananas, chocolate chips, chopped peanuts, or shredded coconut
Instructions:
1. In a blender, combine banana, peanut butter, cocoa powder, yogurt, and almond milk.
2. Blend until smooth and creamy, adding ice cubes if desired.
3. Stir in honey until dissolved.
4. Pour the smoothie into a bowl.
5. Top with your favorite toppings and serve immediately.
Cooking Time: None! Just blend and enjoy.
Peanut Butter Chocolate Layer Cake
This rich and decadent cake combines the creamy sweetness of peanut butter with the deep flavor of dark chocolate, creating a delightful treat for anyone with a sweet tooth. With three layers of moist cake and two layers of creamy frosting, this cake is sure to impress.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, peanut butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until smooth.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling and frosting.
Cooking Time: 75-90 minutes
Chocolate Peanut Butter Energy Bites
These bite-sized treats are the perfect pick-me-up when you need a boost of energy and flavor. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup creamy natural peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats and peanut butter. Mix until well combined.
2. Add natural peanut butter, honey, and salt. Mix until smooth.
3. Stir in dark chocolate chips.
4. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to set.
5. Once set, use a small cookie scoop or your hands to form into balls (about 1-inch each).
6. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These energy bites are no-bake, making them quick and easy to prepare.
Peanut Butter Chocolate Tart
A rich and decadent dessert that combines the creamy goodness of peanut butter with the deep flavor of dark chocolate, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 9-inch pie crust
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Roll out the pie crust and place in a tart pan with a removable bottom.
3. In a medium bowl, mix peanut butter, confectioners’ sugar, and softened butter until smooth.
4. Pour the peanut butter mixture into the prepared tart shell.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Drizzle melted chocolate over the peanut butter layer.
7. Refrigerate for at least 2 hours to allow flavors to meld.
8. Remove from refrigerator about 30 minutes before serving.
Cooking Time: None (as it’s a no-bake tart)
Chocolate Peanut Butter Pretzel Bars
These chewy bars combine the richness of chocolate and peanut butter with the crunch of pretzels, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups pretzel rods, crushed
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together crushed pretzels and peanut butter until well combined.
3. Press the pretzel mixture into the prepared baking dish.
4. Bake for 15-20 minutes or until lightly browned.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted chocolate over the baked pretzel mixture and sprinkle with chopped peanuts (if using).
7. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: 20 minutes
Peanut Butter Chocolate Fondue
Transform your movie nights or game days with this rich and creamy Peanut Butter Chocolate Fondue recipe! Perfectly balanced between nutty peanut butter and decadent chocolate, it’s a treat for any taste bud.
Ingredients:
– 1/2 cup (115g) unsalted butter
– 1/4 cup (60g) creamy peanut butter
– 1/2 cup (120ml) milk or heavy cream
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup (250g) semisweet chocolate chips
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add peanut butter and stir until smooth.
3. Gradually add milk or cream, whisking constantly.
4. Bring to a simmer; cook for 2-3 minutes.
5. Remove from heat; whisk in cocoa powder, vanilla extract, and chocolate chips until melted and combined.
6. Serve warm with your favorite dipping treats, such as strawberries, bananas, marshmallows, or graham crackers.
Cooking Time: 10-12 minutes
Chocolate Peanut Butter Pancakes
Start your day with a delicious twist on classic pancakes – these chocolate peanut butter treats are sure to satisfy your sweet tooth. Moist, fluffy pancakes packed with the flavors of melted chocolate and creamy peanut butter.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1 tablespoon creamy peanut butter
– 1 teaspoon vanilla extract
– Chocolate chips or shavings for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, melted butter, peanut butter, and vanilla extract.
3. Gradually add dry ingredients to wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
Peanut Butter Chocolate Truffles
These bite-sized treats combine the richness of peanut butter with the decadence of chocolate, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– Chopped peanuts or sea salt for garnish (optional)
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Gradually add heavy cream and softened butter to the peanut butter mixture. Mix until well combined.
3. Cover and refrigerate for at least 30 minutes or overnight.
4. Roll the peanut butter mixture into small balls, about 1 inch in diameter.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Dip each peanut butter ball into melted chocolate, coating completely.
7. Place truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
8. Garnish with chopped peanuts or sea salt, if desired.
Cooking Time: None required, as this recipe is chilled in the refrigerator.
Chocolate Peanut Butter Ice Cream
Treat your taste buds to a decadent combination of smooth chocolate ice cream infused with the nutty flavor of peanut butter. This indulgent dessert is perfect for hot summer days or as a sweet pick-me-up any time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup creamy peanut butter
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. In a separate bowl, whisk together cocoa powder and peanut butter until smooth.
3. Add the cocoa-peanut butter mixture to the cream mixture and whisk until combined.
4. Stir in vanilla extract.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (includes chilling time)
Peanut Butter Chocolate Mousse
Satisfy your sweet tooth with this decadent dessert that combines the creamy richness of peanut butter with the velvety smoothness of chocolate mousse. Perfect for special occasions or a indulgent treat.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons creamy peanut butter
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the softened butter and peanut butter. Mix until smooth.
3. Fold the chocolate into the peanut butter mixture until well combined.
4. Add the sugar and vanilla extract to the chocolate-peanut butter mixture. Mix until smooth.
5. Gently fold the whipped cream into the chocolate-peanut butter mixture until no white streaks remain.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Chocolate Peanut Butter Banana Bread
This recipe combines the natural sweetness of bananas with the richness of chocolate and peanut butter, resulting in a moist and indulgent banana bread that’s perfect for snack time or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, peanut butter, and unsalted butter; mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Peanut Butter Chocolate Pie
Rich, creamy peanut butter and velvety chocolate come together in this indulgent pie that’s sure to satisfy any sweet tooth. With a simple crust and a dreamy filling, it’s the perfect dessert for special occasions or just because.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1/4 cup melted semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press into a 9-inch pie dish.
3. In a large bowl, combine peanut butter, confectioners’ sugar, and heavy cream. Beat until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Pour peanut butter mixture into crust. Drizzle with melted chocolate.
6. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Chocolate Peanut Butter Granola Bars
Get ready to satisfy your sweet tooth with these scrumptious bars that combine the best of chocolate, peanut butter, and crunchy granola. Perfect for a quick snack or post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup creamy peanut butter
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, and brown sugar.
3. In a separate bowl, mix peanut butter, melted butter, and vanilla extract until smooth.
4. Add the peanut butter mixture to the dry ingredients and stir until combined.
5. Fold in chocolate chips and chopped peanuts (if using).
6. Press the mixture into the prepared baking dish.
7. Bake for 20-22 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Peanut Butter Chocolate Whoopie Pies
Peanut Butter Chocolate Whoopie Pies: A Decadent Treat
These soft and fluffy whoopie pies are filled with a rich peanut butter filling and topped with melted chocolate. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup melted semisweet chocolate
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking soda, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and peanut butter until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before filling with confectioners’ sugar and topping with melted chocolate.
Cooking Time: 10-12 minutes
Chocolate Peanut Butter Rice Krispie Treats
Get ready to satisfy your sweet tooth with these decadent treats that combine the classic flavors of chocolate and peanut butter with the crunchy texture of Rice Krispies.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons creamy peanut butter
– 2 cups semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter and peanut butter over low heat, stirring until smooth.
2. Remove from heat and stir in the marshmallows until they are fully incorporated.
3. Add the Rice Krispies cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spread the melted chocolate over the Rice Krispie mixture and refrigerate for at least 30 minutes to set.
Cooking Time: 10-15 minutes
Peanut Butter Chocolate Bark
Satisfy your sweet tooth with this indulgent treat that combines the creamy richness of peanut butter and the velvety smoothness of chocolate. This easy-to-make bark is perfect for a quick dessert or snack.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup creamy peanut butter
– 1 tablespoon honey
– 1/2 cup chopped peanuts
– 1/4 teaspoon salt
– Chopped dark chocolate chips or chopped nuts (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the peanut butter and honey until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Sprinkle chopped peanuts and salt on top.
6. If desired, add additional dark chocolate chips or chopped nuts for a contrasting flavor and texture.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None
Summary
Get ready to indulge in a world of rich, creamy, and utterly decadent chocolate peanut butter treats! From classic cookies and brownies to creative cheesecakes and tarts, these 20 mouthwatering recipes will satisfy your cravings. Discover unique flavor combinations like swirly cheesecake, pretzel bars, and energy bites. Perfect for special occasions or just because, these irresistible desserts are sure to impress friends and family alike.
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