Get ready to spice up your dinner routine with our collection of 18 mouth-watering chorizo sausage recipes! Chorizo, a type of Spanish sausage made from pork and smoked paprika, adds a deep, smoky flavor to any dish. Whether you’re in the mood for tacos, pasta, or a hearty stew, we’ve got you covered. From classic combinations like chorizo and potato to innovative pairings like chorizo and kale stuffed shells, these recipes are sure to satisfy your cravings.
In this article, we’ll explore the many ways to incorporate chorizo into your cooking repertoire. With a range of dishes that cater to different tastes and dietary preferences, you’re sure to find something that suits your style.
Chorizo and Potato Tacos with Avocado Crema
Savory chorizo sausage and tender potatoes come together in a flavorful taco filling, topped with a creamy avocado crema. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 corn tortillas
– Avocado crema (see below)
– Optional toppings: shredded lettuce, diced tomatoes, sliced radishes, cilantro
Avocado Crema:
– 3 ripe avocados, mashed
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the potatoes, onion, and garlic; cook until the potatoes are tender, about 10-12 minutes.
4. Season with salt and pepper to taste.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble the tacos by spooning the chorizo-potato mixture onto a tortilla and topping with avocado crema.
Cook Time: 15-17 minutes
One-Pan Chorizo and Shrimp Skillet
A flavorful and spicy one-pot wonder that’s perfect for a quick weeknight dinner or weekend brunch. This recipe combines the bold flavors of chorizo sausage with succulent shrimp, onions, bell peppers, and tomatoes.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 lb Spanish chorizo, sliced
– 1 large onion, chopped
– 2 large bell peppers (any color), chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the chorizo sausage and cook, breaking it up with a spoon, until browned, about 3 minutes.
3. Add the onion, bell peppers, and garlic; cook until the vegetables are tender, about 5 minutes.
4. Add the shrimp, diced tomatoes, smoked paprika, salt, and pepper. Stir to combine.
5. Reduce heat to medium-low and simmer, covered, for 8-10 minutes or until the shrimp are pink and cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Chorizo Stuffed Bell Peppers with Cheese
This recipe combines the spicy flavor of chorizo with the sweetness of bell peppers and melted cheese, making for a delicious and satisfying meal. Perfect as an appetizer or main course.
Ingredients:
– 4 large bell peppers, any color
– 1 lb chorizo, casings removed
– 1/2 cup cooked white rice
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook chorizo over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add cooked rice, cheese, and olive oil to the skillet. Stir until combined.
5. Stuff each bell pepper with the chorizo mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Spanish Chorizo and Chickpea Stew
This hearty stew combines the spicy flavors of chorizo sausage with the creamy texture of chickpeas, all wrapped up in a rich tomato broth. Perfect for a cozy evening meal.
Ingredients:
– 1 lb Spanish chorizo sausage, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 tsp smoked paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 4 cups vegetable broth
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chorizo and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in diced tomatoes, chickpeas, smoked paprika, cumin, salt, and pepper.
4. Pour in vegetable broth; bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
Creamy Chorizo Pasta with Spinach and Tomatoes
This spicy pasta dish combines the flavors of chorizo sausage, sweet tomatoes, and nutritious spinach for a satisfying meal. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb chorizo sausage, sliced
– 2 cups cherry tomatoes, halved
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
3. Add garlic, cherry tomatoes, and spinach to the skillet. Cook until tomatoes release their juices and spinach wilts, about 4-5 minutes.
4. Stir in heavy cream and bring mixture to a simmer. Season with salt and pepper.
5. Combine cooked pasta with chorizo sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chorizo and Egg Breakfast Burritos for Dinner
A twist on the classic breakfast burrito, this recipe adds a spicy kick from chorizo sausage and melts in your mouth with melted cheese. Perfect as a dinner option or a brunch surprise!
Ingredients:
– 1 pound chorizo sausage, casings removed
– 4 large eggs
– 1/2 cup shredded Monterey Jack cheese
– 4 flour tortillas (8-10 inches)
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F.
2. Cook chorizo in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through (about 5-7 minutes).
3. Crack eggs into the skillet and scramble with cooked chorizo. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning egg and chorizo mixture onto each tortilla, followed by shredded cheese. Roll up and serve hot.
Cooking Time: 15-20 minutes
Spicy Chorizo and Black Bean Soup
Spicy Chorizo and Black Bean Soup Recipe
This hearty soup combines the spicy kick of chorizo with the rich flavor of black beans, perfect for a cozy night in. A simple and flavorful meal that’s ready in under an hour!
Ingredients:
– 1 pound chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) black beans, drained and rinsed
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chorizo and cook until browned, about 5 minutes.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5-7 minutes.
3. Stir in black beans, vegetable broth, and cumin. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 40-50 minutes
Chorizo and Sweet Potato Hash
A flavorful and hearty breakfast or brunch option that combines the spicy kick of chorizo with the natural sweetness of sweet potatoes.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 lb chorizo sausage, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
3. Spread sweet potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until tender.
4. While sweet potatoes are roasting, cook chorizo sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
5. Once sweet potatoes are done, add cooked chorizo to the skillet and stir to combine.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 35-40 minutes
Chorizo-Stuffed Mushrooms with Garlic Butter
Elevate your appetizer game with this flavorful recipe that combines the rich taste of chorizo sausage with earthy mushrooms and aromatic garlic butter. Perfect for a quick and impressive snack or starter.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup chorizo sausage, casings removed
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook chorizo sausage over medium-high heat until browned, breaking apart with a spoon.
3. Add garlic and cook for an additional minute.
4. Stuff each mushroom cap with the chorizo mixture, dividing it evenly.
5. Dot the top of each mushroom with butter, then drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Chorizo and Corn Quesadillas with Lime Sour Cream
These flavorful quesadillas combine the spicy kick of chorizo sausage with the sweetness of corn, all wrapped up in a crispy tortilla and served with a tangy lime sour cream.
Ingredients:
– 4 large flour tortillas
– 1/2 cup cooked chorizo sausage, crumbled
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lime sour cream (see below)
– Optional toppings: diced tomatoes, cilantro, avocado
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chorizo sausage and corn kernels.
3. Place a tortilla in the skillet and sprinkle half with cheese, then add chorizo-corn mixture on top.
4. Fold tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
6. Flip and cook for an additional 2 minutes.
Lime Sour Cream:
– 8 ounces sour cream
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste
Mix all ingredients together in a bowl until smooth. Serve with quesadillas.
Cooking Time: 10-12 minutes
Chorizo and Kale Stuffed Shells
Elevate your pasta game with this bold and flavorful twist on the classic stuffed shells recipe, featuring spicy chorizo and nutritious kale. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 2 cups cooked kale, chopped
– 1/4 cup crumbled Chorizo sausage
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions; set aside.
3. In a large skillet, cook chorizo sausage until browned; remove from heat.
4. Add chopped onion and garlic to the skillet and sauté until softened.
5. Combine cooked kale, ricotta cheese, mozzarella cheese, and dried basil in a bowl.
6. Stuff each pasta shell with the kale mixture, followed by a spoonful of chorizo sausage mixture.
7. Place stuffed shells in a baking dish; top with marinara sauce and additional mozzarella cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chorizo and Bacon Mac and Cheese
Elevate your comfort food game with this bold and creamy macaroni and cheese recipe, featuring spicy chorizo sausage and crispy bacon.
Ingredients:
– 8 oz macaroni
– 1 lb chorizo sausage, sliced
– 6 slices of thick-cut bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook chorizo sausage over medium-high heat until browned, breaking into pieces as it cooks.
4. Add diced bacon and cook until crispy.
5. In a large saucepan, melt butter over medium heat. Whisk in flour and paprika; cook for 1 minute.
6. Gradually add cheese, whisking until smooth. Stir in cooked chorizo and bacon mixture.
7. Combine cooked macaroni and cheese sauce; transfer to a baking dish.
8. Top with additional grated cheese and bake for 20-25 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Chorizo and Butternut Squash Risotto
This hearty risotto combines the rich flavors of chorizo and roasted butternut squash with creamy Arborio rice, perfect for a cozy fall evening. With its bold spices and comforting texture, this dish is sure to become a new favorite.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 1/2 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chorizo sausage, sliced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roast the butternut squash for 45-50 minutes, or until tender.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. If using wine, add it after the first 3 cups of broth have been absorbed.
7. Stir in the cooked chorizo sausage and roasted butternut squash. Season with salt and pepper to taste.
Cooking Time: Approximately 45-50 minutes.
Chorizo and White Bean Skillet with Herbs
A hearty and flavorful one-pot dish that combines the spicy kick of chorizo with creamy white beans, all wrapped up in a fragrant herb bundle.
Ingredients:
– 1 lb chorizo sausage, sliced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the onion and garlic to the skillet; cook until softened, about 3 minutes.
4. Add the beans, rosemary, thyme, salt, and pepper. Stir to combine.
5. Add the chorizo back into the skillet and stir to combine with the bean mixture.
6. Pour in the chicken broth and bring to a simmer.
7. Reduce heat to medium-low and cook for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Chorizo and Roasted Red Pepper Frittata
Elevate your breakfast game with this flavorful frittata packed with chorizo, roasted red peppers, and gooey cheese. Perfect for brunch or a satisfying morning meal.
Ingredients:
– 6 eggs
– 1/2 cup diced chorizo sausage
– 1 roasted red pepper, diced
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 9-inch non-stick skillet over medium-high heat. Add chorizo and cook until browned, about 2-3 minutes.
4. Add roasted red pepper to the skillet and stir to combine with chorizo.
5. Pour whisked eggs over the ingredients in the skillet. Cook for 1-2 minutes or until edges start to set.
6. Sprinkle shredded cheese on top and transfer the skillet to the preheated oven.
7. Bake for 12-15 minutes, or until frittata is puffed and golden brown.
8. Remove from oven and garnish with fresh cilantro leaves (if using). Serve warm.
Cooking Time: 15-17 minutes
Chorizo and Lentil Stew with Crusty Bread
A hearty and flavorful Spanish-inspired stew that combines the richness of chorizo sausage with the comforting warmth of lentils, served with a crusty bread for dipping.
Ingredients:
– 1 pound chorizo sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Crusty bread (such as baguette), sliced
Instructions:
1. In a large pot or Dutch oven, cook the chorizo sausage over medium-high heat until browned, about 3-4 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the lentils, vegetable broth, diced tomatoes, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot with crusty bread on the side for dipping into the stew.
Cooking Time: 45-50 minutes
Chorizo and Grilled Vegetable Skewers
Elevate your outdoor dining experience with this flavorful and colorful recipe that combines the spicy kick of chorizo with the sweetness of grilled vegetables. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound chorizo, sliced
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 cup cherry tomatoes, halved
– 10-12 bamboo skewers
– Olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chorizo, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 10-12 minutes, turning occasionally, until vegetables are tender and slightly charred.
5. Serve hot with your favorite sides.
Cooking Time: 10-12 minutes
Chorizo and Cheddar Stuffed Burgers
Elevate your burger game with this flavorful twist, combining the spicy kick of chorizo sausage with the creaminess of cheddar cheese. This recipe is perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup cooked chorizo sausage, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, crumbled chorizo sausage, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape each into a ball. Flatten each ball slightly into a patty.
4. Place the patties onto the preheated grill or grill pan and cook for 4-5 minutes per side, or until cooked to desired doneness.
5. While the burgers are cooking, place a slice of cheddar cheese on top of each patty.
6. Assemble the burgers with your favorite toppings and serve immediately.
Cooking Time: 8-10 minutes
Summary
Get ready to spice up your dinner routine with these 18 mouth-watering chorizo sausage recipes! From tacos and skillets to pasta dishes and breakfast burritos, there’s something for everyone. Try pairing chorizo with potatoes, shrimp, bell peppers, or even sweet potatoes for a flavorful twist. Or go bold with spicy soups, stews, and risottos that will leave you wanting more. With such a wide variety of options, you’re sure to find the perfect recipe to satisfy your cravings tonight.
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