It’s the most wonderful time of the year… to get creative in the kitchen! With Christmas just around the corner, we’re excited to share 20 festive and delicious jello recipes that will make your holiday gathering a hit. From classic flavors like peppermint and gingerbread, to unique twists on traditional desserts, these jello recipes are sure to impress your friends and family.
From jello shots to layered parfaits, we’ve got you covered with ideas for every occasion. Whether you’re hosting a party or just looking for a fun and easy dessert to serve at home, these festive Christmas jello recipes are the perfect way to add some holiday cheer to your menu.
Peppermint Swirl Jello Dessert
Brighten up your holiday gatherings with this refreshing Peppermint Swirl Jello Dessert, featuring a swirly layer of peppermint-infused gelatin on top of creamy vanilla pudding.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 2 cups cold water
– 1/4 cup granulated sugar
– 1/4 cup crushed candy canes or peppermint candies, for garnish
– 1 cup vanilla pudding
– Whipped cream and additional crushed candy canes or peppermint candies, for serving (optional)
Instructions:
1. In a small bowl, dissolve gelatin in boiling water. Let cool slightly.
2. In a separate bowl, whisk together sugar and cold water until sugar is dissolved.
3. Add gelatin mixture to sugar mixture and stir until combined.
4. Pour into 9×13-inch pan and refrigerate for at least 3 hours or overnight.
5. Top with whipped cream and crushed candy canes or peppermint candies, if desired.
Cooking Time: 3 hours or overnight (refrigeration)
Cranberry Orange Jello Salad
A refreshing and fruity twist on traditional jello salads, this Cranberry Orange Jello Salad is perfect for potlucks, picnics, or holiday gatherings. With its vibrant colors and tangy flavors, it’s sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold orange juice
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 cup chopped fresh pineapple
– 1/4 cup chopped fresh mandarin oranges
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Stir in cold orange juice until the mixture is well combined.
3. Chill the mixture in the refrigerator for about 30 minutes or until slightly thickened.
4. Whip heavy cream and sugar until stiff peaks form.
5. Fold whipped cream into the chilled jello mixture until well combined.
6. Stir in chopped pineapple and mandarin oranges.
7. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: 30 minutes (prep) + refrigeration time
Eggnog Jello Shots
Get ready to spice up your holiday gatherings with these creamy and festive Eggnog Jello Shots!
Ingredients:
– 1 cup eggnog
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/2 cup vodka (or other clear spirit)
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– Green food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the eggnog, vodka, sugar, and softened gelatin. Heat over low heat, stirring occasionally, until the gelatin is fully dissolved.
3. Remove from heat and stir in the vanilla extract. If desired, add a few drops of green food coloring to give it an Eggnog-inspired hue.
4. Pour the mixture into small shot glasses or molds. Refrigerate for at least 3 hours or overnight until set.
5. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (plus chilling time)
Christmas Tree Layered Jello
Add some green to your holiday table with this unique and delicious layered jello recipe, perfect for a festive Christmas party or gathering. This colorful dessert is easy to make and requires just a few simple ingredients.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 2 cups pineapple juice
– 1 cup lemon-lime soda
– Green food coloring
– Pineapple chunks and cherry halves for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
2. Add boiling water to the bowl and stir until gelatin is dissolved.
3. Pour mixture into a 9×13 inch pan and refrigerate until set (about 3-4 hours).
4. To create the layered effect, pour pineapple juice into the pan and refrigerate for another 30 minutes.
5. Repeat steps 3-4 with lemon-lime soda, creating a layer on top of the jello.
6. Add green food coloring to tint the jello and add a festive touch.
7. Garnish with pineapple chunks and cherry halves to resemble a Christmas tree.
Cooking Time: None (chilling time required)
Spiced Apple Cider Jello
This Spiced Apple Cider Jello recipe combines the comforting flavors of autumn with a refreshing twist. Perfect for a chilly fall evening or a cozy gathering with friends, this sweet and tangy treat is sure to delight.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor jello
– 1 cup cold apple cider
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. In a large bowl, dissolve the jello in the boiling water.
2. Add the cold apple cider and stir until well combined.
3. Add the sugar, cinnamon, and nutmeg; stir until dissolved.
4. Pour into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 3 hours or until set.
Cooking Time: None
Gingerbread Jello Parfait
This sweet and tangy parfait combines the warm spices of gingerbread with the refreshing crunch of whipped cream and the pop of color from jelly. Perfect for a holiday party or special occasion, this treat is sure to delight.
Ingredients:
– 1 cup gingerbread-flavored Jell-O
– 1 cup boiling water
– 1/2 cup heavy whipping cream
– 1/4 teaspoon vanilla extract
– 1 cup crushed gingersnap cookies
– Fresh mint leaves or edible flowers for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in the boiling water.
2. Refrigerate until set, about 3-4 hours.
3. Whip heavy cream and vanilla extract until stiff peaks form.
4. Layer Jell-O mixture, whipped cream, and crushed cookies in small glasses or parfait dishes.
5. Chill for at least 30 minutes to allow flavors to meld together.
6. Garnish with fresh mint leaves or edible flowers, if desired.
Cooking Time: 3-4 hours (Jell-O setting time)
Snowflake White Chocolate Jello
Add a touch of winter wonderland magic to your dessert table with this delicate and delicious Snowflake White Chocolate Jello recipe.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened white chocolate, crushed
– 2 cups cold water
– 1 package (0.25 oz) sugar-free lemon Jell-O
– 1 cup heavy cream
– 1/4 cup shredded coconut, toasted
– Edible glitter or snowflake-shaped sprinkles for garnish
Instructions:
1. In a large bowl, dissolve the crushed white chocolate in the boiling water. Stir until smooth.
2. Add the cold water and stir until combined.
3. Add the sugar-free lemon Jell-O and stir until dissolved.
4. Pour the mixture into 9×13 inch pan or individual molds.
5. Refrigerate for at least 3 hours or overnight to set.
6. Top with whipped cream, toasted coconut flakes, and edible glitter or snowflake-shaped sprinkles.
Cooking Time: None! This recipe is a no-bake delight.
Candy Cane Jello Cups
Add a touch of holiday cheer to your next party with these easy-to-make Candy Cane Jello Cups. Layers of green and red Jell-O, whipped cream, and crushed candy canes create a festive treat that’s perfect for the season.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened green Jell-O
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup crushed candy canes
– Red food coloring (optional)
Instructions:
1. In a small bowl, dissolve the green Jell-O in boiling water.
2. Add cold water and stir until combined.
3. Pour into small cups or molds.
4. Refrigerate until set, about 3-4 hours.
5. Whip heavy whipping cream with sugar until stiff peaks form.
6. Spoon whipped cream over set Jell-O.
7. Sprinkle crushed candy canes on top (optional).
8. Chill for an additional 30 minutes before serving.
Cooking Time: 3-4 hours
Pomegranate Champagne Jello
This refreshing dessert is perfect for warm weather gatherings or special occasions. With the sweetness of pomegranate and the effervescence of champagne, it’s sure to impress your guests.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup champagne or sparkling wine
– 1/4 cup pomegranate juice
– 1 tablespoon sugar
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in boiling water.
2. Add the cold water and stir until dissolved.
3. In a separate bowl, mix together the champagne and pomegranate juice.
4. Pour the champagne mixture into the lemon Jell-O mixture and stir well.
5. Add sugar to taste and stir again.
6. Pour the mixture into individual serving cups or a large mold.
7. Refrigerate until set, about 3-4 hours.
Cooking Time: None
Winter Wonderland Blue Jello
This vibrant blue jello recipe is a perfect addition to your holiday spread, with its sweet and tangy flavor profile. It’s easy to make and can be served as a refreshing side dish or used as a topping for cakes and cookies.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blue jello powder
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, dissolve the blue jello powder in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. In a separate bowl, whisk together the sugar, heavy cream, and lemon juice until well combined.
4. Pour the sugar mixture into the jello mixture and stir until dissolved.
5. Pour the mixture into individual serving cups or a large mold.
6. Refrigerate for at least 3 hours or overnight to set.
Cooking Time: None! Let it chill in the fridge.
Hot Cocoa Jello Pudding
Get ready to warm up with this decadent dessert that combines the comfort of hot cocoa with the playful fun of jello pudding. This recipe is perfect for a cozy night in or a festive holiday treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened instant chocolate mix
– 2 cups cold milk
– 1 cup boiling water
– 1 cup jello powder (chocolate or hot cocoa flavor)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a large bowl, combine boiling water and unsweetened instant chocolate mix. Stir until dissolved.
2. Add cold milk to the chocolate mixture and whisk until smooth.
3. In a separate bowl, dissolve jello powder in 1 cup boiling water. Add sugar and salt; stir until dissolved.
4. Gradually add the hot cocoa mixture to the jello mixture, stirring constantly.
5. Pour into individual cups or a large serving dish. Refrigerate for at least 3 hours or overnight.
6. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: None required! Chill in the refrigerator for at least 3 hours or overnight before serving.
Frosted Cranberry Jello Mold
This refreshing dessert is perfect for warm weather gatherings or holiday celebrations. A colorful and flavorful combination of cranberries, pineapple, and whipped cream, this jello mold is sure to be a hit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup fresh or frozen cranberries, chopped
– 1/2 cup crushed pineapple
– 1/4 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a large bowl, dissolve the cranberry Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in chopped cranberries and crushed pineapple.
4. Pour mixture into a 9×13 inch dish or mold.
5. Refrigerate until set (about 3-4 hours).
6. Whip heavy cream with granulated sugar until stiff peaks form.
7. Top jello mold with whipped cream and refrigerate for an additional 30 minutes.
Cooking Time: None, as this is a refrigerator-set dessert.
Peppermint Bark Jello Squares
Get ready to wow your friends and family with these festive and delicious Peppermint Bark Jello Squares! With just a few ingredients, you’ll have a sweet treat that’s perfect for holiday gatherings or any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup crushed candy canes (about 4-5 cans)
– 1/2 cup white chocolate chips or chopped white chocolate
– 1 tablespoon peppermint extract
Instructions:
1. In a large bowl, dissolve gelatin in boiling water. Let it cool to room temperature.
2. Add cold water and sugar to the gelatin mixture. Stir until sugar is dissolved.
3. Fold in crushed candy canes, white chocolate chips or chopped white chocolate, and peppermint extract.
4. Pour mixture into a 9×13-inch pan or a silicone baking mat.
5. Refrigerate for at least 3 hours or overnight.
6. Cut into squares and serve.
Cooking Time: None! Just chill in the fridge until set.
Spiced Pear Jello Compote
This Spiced Pear Jello Compote is a perfect dessert for any occasion. The combination of tender pears, warm spices, and fruity jello makes it a delightful treat that’s sure to please.
Ingredients:
– 1 cup granulated sugar
– 2 cups pear juice (or apple or grape)
– 1 package (0.25 oz) unsweetened peach jello
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 2 ripe pears, peeled and diced
– 1 cup boiling water
Instructions:
1. In a large bowl, combine sugar, pear juice, and jello powder. Stir until the jello is fully dissolved.
2. Add cinnamon, nutmeg, and salt to the mixture; stir well.
3. Fold in the diced pears.
4. Pour the mixture into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 3 hours or until set.
Cooking Time: 10 minutes (preparing ingredients)
Christmas Wreath Lime Jello Salad
Add a festive touch to your holiday gathering with this colorful and refreshing Christmas Wreath Lime Jello Salad. A simple and elegant side dish that’s perfect for Christmas parties, family gatherings, or office celebrations.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime gelatin
– 1 cup cold water
– 1 cup heavy cream
– 1 cup pineapple juice
– 1 cup diced fresh pineapple
– 1/2 cup maraschino cherries, drained and chopped
– 1/4 cup shredded coconut
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the lime gelatin in boiling water.
2. Add cold water and stir until gelatin is fully dissolved.
3. Refrigerate until slightly set, about 30 minutes.
4. Stir in heavy cream, pineapple juice, diced pineapple, maraschino cherries, and shredded coconut.
5. Pour mixture into a 9×13-inch dish or individual molds.
6. Chill until set, at least 3 hours or overnight.
Cooking Time: None
Enjoy your festive and delicious Christmas Wreath Lime Jello Salad!
Chocolate Mint Jello Mousse
Brighten up your day with this light and airy dessert that combines the richness of chocolate and the coolness of mint.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened instant chocolate powder
– 1 cup cold water
– 1 package (6 ounces) Jell-O chocolate pudding
– 1/2 cup crushed Oreo cookies or chocolate sandwich cookies, for garnish
– 1/4 cup chopped fresh mint leaves, for garnish
Instructions:
1. In a large bowl, dissolve the instant chocolate powder in boiling water.
2. Add the cold water and stir until combined.
3. Let the mixture cool to room temperature.
4. In a separate bowl, mix the Jell-O pudding with 1 cup of cold milk until smooth.
5. Fold the cooled chocolate mixture into the pudding mixture until well combined.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 3 hours or overnight.
8. Just before serving, garnish with crushed cookies and fresh mint leaves.
Cooking Time: None needed! This dessert is best served chilled.
Sparkling Cranberry Jello Bites
These bite-sized treats are perfect for holiday parties or as a fun snack to enjoy with family and friends. The combination of tart cranberries, sweet sparkling water, and creamy jello is sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold sparkling water
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh or frozen cranberries
Instructions:
1. In a medium bowl, dissolve the cranberry jello in boiling water.
2. Stir in the sugar until dissolved.
3. Add the sparkling water and stir until combined.
4. Fold in the chopped cranberries.
5. Pour into small cups or molds (about 12-15).
6. Refrigerate for at least 3 hours or overnight.
7. Serve chilled and enjoy!
Cooking Time: None! These treats are a no-bake affair.
Gingerbread Spice Jello Trifle
Create a show-stopping dessert with this easy-to-make Gingerbread Spice Jello Trifle. Layers of jellied goodness, whipped cream, and crushed ginger snaps come together to create a festive treat perfect for the holiday season.
Ingredients:
– 1 package (0.25 oz) gingerbread-flavored instant pudding
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 2 cups cold milk
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1 cup crushed ginger snaps
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
2. In a large bowl, combine boiling water, pudding mix, and bloomed gelatin. Stir until dissolved.
3. Refrigerate mixture for at least 4 hours or overnight.
4. Whip heavy cream with granulated sugar until stiff peaks form.
5. Fold whipped cream into chilled pudding mixture.
6. Layer jello mixture, whipped cream, and crushed ginger snaps in a serving dish to create the trifle.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: None (assembled dessert)
Festive Cherry Jello Pie
Get ready to wow your guests with this easy-to-make Festive Cherry Jello Pie, perfect for holiday gatherings or potlucks. This sweet and tangy dessert is a crowd-pleaser, and its vibrant red color adds a pop of festive cheer to any table.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup maraschino cherries, drained and chopped
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold whipped cream into Jell-O mixture.
5. Stir in sugar, salt, and chopped cherries.
6. Pour mixture into a 9-inch pie dish.
7. Refrigerate for at least 3 hours or overnight.
Cooking Time: None
Orange Clove Jello with Whipped Cream
Elevate your dessert game with this refreshing and flavorful Orange Clove Jello, topped with a dollop of whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange flavor Jell-O
– 1/4 cup cold water
– 1/2 teaspoon ground cloves
– 8 ounces heavy whipping cream
– Sugar, to taste
Instructions:
1. In a large bowl, dissolve the Orange Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Stir in the ground cloves.
4. Pour the mixture into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. Whip the heavy whipping cream until stiff peaks form.
7. Sweeten to taste, if desired.
8. Top each serving of Jell-O with a dollop of whipped cream.
Cooking Time: None needed! This recipe requires refrigeration only.
Summary
Get into the holiday spirit with these 20 festive Christmas jello recipes! From classic flavors like peppermint and eggnog, to seasonal twists like cranberry and gingerbread, there’s something for everyone on this list. Impress your guests with show-stopping desserts like a Christmas tree layered jello or a gingerbread spice jello trifle. Or keep things simple with easy-to-make treats like candy cane jello cups or hot cocoa jello pudding. Whatever your style, these recipes are sure to bring joy and cheer to your holiday gatherings.
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