Get ready to indulge in the sweet and crispy world of churros! These classic Spanish treats are taking on new forms and flavors, from decadent chocolate dippings to creative twists like pumpkin spice and matcha green tea. Whether you’re a churro aficionado or just looking for a fun dessert to impress your friends, we’ve got you covered with 18 crispy churros recipes that put a twist on the classic.
From classic Spanish churros with chocolate dipping sauce to cinnamon sugar churros with dulce de leche, and from pumpkin spice churros with cream cheese frosting to matcha green tea churros with white chocolate drizzle, there’s something for everyone in this collection of delicious and innovative recipes. So grab a glass of cold milk (or your favorite beverage), get cozy, and let the churro magic begin!
Classic Spanish Churros with Chocolate Dipping Sauce
These crispy, sweet, and indulgent churros are a staple of Spanish cuisine, perfect for satisfying your sweet tooth. Paired with a rich and creamy chocolate dipping sauce, this treat is sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine flour, sugar, and salt. Gradually add milk, whisking until smooth.
2. Bring mixture to a boil over medium heat; cook for 5 minutes or until dough forms.
3. Allow dough to cool slightly; pipe through a star-tipped piping bag into long strips (about 6-8 inches).
4. Fry churros in hot oil for 2-3 minutes on each side, or until golden brown. Drain and dust with confectioners’ sugar.
5. Melt chocolate chips in a double boiler or microwave-safe bowl; stir until smooth.
6. Serve warm churros with melted chocolate dipping sauce.
Cooking Time: 15-20 minutes (includes frying time)
Cinnamon Sugar Churros with Dulce de Leche
Cinnamon Sugar Churros with Dulce de Leche: A Sweet Treat
These crispy, sweet, and indulgent churros are perfect for a special occasion or just because. Paired with a rich and creamy dulce de leche dipping sauce, this treat is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Dulce de leche (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine flour, sugar, and salt. Add milk and stir until smooth.
2. Heat the mixture over medium heat, stirring constantly, until it forms a ball.
3. Remove from heat and let cool slightly.
4. Knead the dough for 5-7 minutes, until smooth and pliable.
5. Pipe the dough through a star-tipped piping bag into long strips.
6. Fry in hot oil for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar and toss in cinnamon sugar mixture.
8. Serve warm with dulce de leche dipping sauce.
Cooking Time: 10-15 minutes
Chocolate-Filled Churros with Vanilla Glaze
Churros are a classic Spanish dessert that never go out of style. By filling them with rich chocolate and drizzling with a sweet vanilla glaze, you’ll elevate this treat to new heights.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– 1 cup semisweet chocolate chips
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, salt, and cinnamon.
3. Gradually add milk while whisking until a dough forms.
4. Pipe dough into long strips and fry for 2-3 minutes or until golden brown.
5. Drain excess oil on paper towels and let cool.
6. Melt chocolate chips in a double boiler or microwave-safe bowl.
7. Fill cooled churros with melted chocolate, then drizzle with vanilla glaze (made by whisking powdered sugar, butter, and vanilla extract).
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pumpkin Spice Churros with Cream Cheese Frosting
Warm up to the flavors of fall with these soft and fluffy pumpkin spice churros, drizzled with a tangy cream cheese frosting. Perfect for a cozy afternoon or as a sweet treat for your next Halloween party.
Ingredients:
– 1 can (15 oz) refrigerated dough
– 1/2 cup pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– Vegetable oil, for frying
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together pumpkin puree, cinnamon, nutmeg, and ginger.
3. Cut the refrigerated dough into quarters and roll each piece into a long rope.
4. Dip each rope into the pumpkin mixture, then fry for 2-3 minutes or until golden brown.
5. Drain excess oil on paper towels.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 2 tbsp unsalted butter, softened
Combine all ingredients and mix until smooth. Drizzle over warm churros.
Cooking Time: 10-12 minutes (churros), 5-7 minutes (frosting)
Matcha Green Tea Churros with White Chocolate Drizzle
Elevate your dessert game with these unique and delicious Matcha Green Tea Churros, drizzled with a rich White Chocolate sauce. Perfect for a special occasion or a fun treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon matcha powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for frying
– White chocolate chips (about 1 cup)
– Powdered sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, sugar, matcha powder, and salt.
2. Gradually add in milk to form a smooth dough.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Pipe the dough through a star tip, cutting into desired length.
5. Fry for 2-3 minutes or until golden brown, flipping halfway.
6. Drain excess oil on paper towels.
7. Melt white chocolate chips in microwave-safe bowl (30-second intervals, stirring between each interval).
8. Drizzle melted white chocolate over churros and dust with powdered sugar.
Cooking Time: 20-25 minutes
Red Velvet Churros with Cream Cheese Dip
Experience the sweet combination of tender churros infused with red velvet flavor and a tangy cream cheese dip, perfect for satisfying your dessert cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons red velvet mix
– Vegetable oil for frying
– Cream cheese dip (see below)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, sugar, salt, and baking powder.
3. Gradually add milk and eggs, stirring until smooth.
4. Add red velvet mix and stir well.
5. Pipe dough through a piping bag with a star tip into the hot oil.
6. Fry for 2-3 minutes or until golden brown.
7. Drain excess oil on paper towels.
Cream Cheese Dip:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
Mix all ingredients until smooth and creamy. Serve with warm churros.
Cooking Time: 10-12 minutes per batch of churros.
Churro Waffles with Caramel Sauce
Experience the sweet and crispy fusion of churros and waffles, topped with a rich caramel sauce for an unforgettable treat. This recipe brings together the best of both worlds to create a decadent breakfast or brunch option.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Vegetable oil for greasing
– Caramel sauce (store-bought or homemade) for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Grease the waffle iron with vegetable oil.
6. Cook waffles for 3-5 minutes or until crispy and golden brown.
7. Serve warm with caramel sauce drizzled on top.
Cooking Time: 15-20 minutes
Churro Ice Cream Sandwiches with Cinnamon Sugar Coating
Satisfy your sweet tooth with these crispy and creamy treats! Churro ice cream sandwiches are a twist on the classic dessert, featuring cinnamon sugar-coated churros as the “buns” for your favorite ice cream.
Ingredients:
– 1 package of frozen puffed pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup cinnamon
– 1 pint of your favorite ice cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puffed pastry on a floured surface to about 1/4 inch thickness. Cut into long strips, about 1 inch wide.
3. In a small bowl, mix together sugar and cinnamon. Sprinkle evenly onto the pastry strips.
4. Bake for 12-15 minutes or until golden brown.
5. Allow churros to cool completely before assembling sandwiches with your favorite ice cream.
6. Optional: Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Churro Donuts with Chocolate Ganache
Combine the classic Spanish churro with a sweet and fluffy donut, and finish it off with a rich chocolate ganache. The result is a unique dessert that will satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– Vegetable oil for frying
– Confectioners’ sugar for dusting
– 1 cup semisweet chocolate chips
– 2 tablespoons heavy cream
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (180°C).
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk and mix until a smooth batter forms.
4. Fry donuts in batches for 2-3 minutes or until golden brown.
5. Drain excess oil and dust with confectioners’ sugar.
6. Melt chocolate chips with heavy cream in the microwave or on low heat.
7. Dip cooled donuts in the chocolate ganache and serve.
Cooking Time: 15-20 minutes (including frying time)
Strawberry-Filled Churros with Powdered Sugar
Sweeten up your day with these mouthwatering Strawberry-Filled Churros drizzled with a generous coating of powdered sugar! These crispy, sugary treats are perfect for snacking or as a sweet surprise at your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Fresh strawberries, hulled and sliced
– Powdered sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, sugar, salt, and cinnamon.
2. Gradually add in milk, stirring until a smooth dough forms.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Pipe the dough through a star-tip piping bag or a plastic bag with a corner cut off into long strips.
5. Fry churros for 2-3 minutes on each side, until golden brown and puffed up.
6. Allow churros to cool slightly before filling with sliced strawberries.
7. Dust with powdered sugar and serve warm.
Cooking Time: Approximately 15-20 minutes
Churro Cheesecake Bites with Raspberry Coulis
Sweet and savory collide with these Churro Cheesecake Bites featuring a tangy Raspberry Coulis drizzle. Perfect for parties or special treats, these bite-sized morsels will satisfy your cravings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cinnamon sugar (for coating)
– Fresh raspberries for coulis
Instructions:
1. Preheat oven to 350°F. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined.
2. Press mixture into mini muffin tin cups. Bake for 12-15 minutes or until lightly browned.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
4. Coat baked crusts with cinnamon sugar. Fill each cup about 2/3 full with cheesecake batter.
5. Bake for an additional 12-15 minutes or until set.
6. Allow to cool completely before drizzling with Raspberry Coulis (simply blend fresh raspberries with a little sugar and water).
Cooking Time: Approximately 25-30 minutes.
Churro French Toast Sticks with Maple Syrup
Start your day off right with these sweet and crispy Churro French Toast Sticks drizzled with rich maple syrup. Perfect for a special breakfast or brunch treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– Vegetable oil for frying
– Maple syrup, warmed
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the hot oil and cook for 2-3 minutes on each side, or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve warm Churro French Toast Sticks with a drizzle of warmed maple syrup.
Cooking Time: 10-12 minutes
Churro Cupcakes with Cinnamon Buttercream
Experience the sweet and spicy flavors of churros in cupcake form! These moist and fluffy cupcakes are filled with a cinnamon-infused buttercream, topped with a crunchy cinnamon sugar topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– Cinnamon buttercream frosting (recipe below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and cinnamon. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cinnamon Buttercream:
1. Beat 1/2 cup unsalted butter and 1 3/4 cups powdered sugar together until smooth.
2. Add 1 teaspoon ground cinnamon and mix until combined.
3. Adjust consistency as needed with additional powdered sugar or butter.
Assembly:
1. Allow cupcakes to cool completely.
2. Top each cupcake with a dollop of cinnamon buttercream.
3. Dust with confectioners’ sugar, if desired.
Churro Chips with Spiced Chocolate Fondue
Satisfy your sweet tooth with this unique combination of crispy churro chips and rich, spiced chocolate fondue. Perfect for a cozy night in or a festive gathering.
Ingredients:
– 1 package churro mix
– Vegetable oil for frying
– Powdered sugar for dusting
– Spiced Chocolate Fondue:
+ 1 cup dark chocolate chips
+ 1/2 cup heavy cream
+ 1 tablespoon unsalted butter
+ 1 teaspoon ground cinnamon
+ 1/4 teaspoon ground cayenne pepper
Instructions:
1. Preheat oil in a deep frying pan to 375°F (190°C).
2. Prepare churro dough according to package instructions.
3. Fry churro strips in batches until golden brown, about 2-3 minutes per batch.
4. Drain and dust with powdered sugar.
5. For the fondue, melt chocolate chips in a saucepan over low heat. Whisk in heavy cream, butter, cinnamon, and cayenne pepper until smooth.
6. Serve churro chips with spiced chocolate fondue for dipping.
Cooking Time:
– Churros: 2-3 minutes per batch
– Fondue: 5-7 minutes
Churro Popcorn with Caramel and Cinnamon
Get ready to elevate your popcorn game with this sweet and crunchy Churro-inspired snack! By combining the magic of caramel, cinnamon, and crispy popcorn, you’ll be hooked from the very first bite.
Ingredients:
• 1/2 cup popcorn kernels
• 2 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, melt the butter and mix with cinnamon, salt, granulated sugar, and brown sugar until well combined.
3. Add the popped popcorn to the sugar mixture and toss until evenly coated.
4. Drizzle caramel sauce over the popcorn and toss until sticky and sweet.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including popping time)
Churro Pancakes with Honey Butter
Churro Pancakes with Honey Butter Recipe
Bring the sweet and crispy magic of churros to your breakfast table with these fluffy pancakes, topped with a rich honey butter. Perfect for a weekend brunch or special treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– Honey butter (see below for recipe)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Honey Butter Recipe:
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure honey
Mix together softened butter and honey until smooth. Serve warm over pancakes.
Cooking Time: 15-20 minutes (depending on pancake size)
Churro Bread Pudding with Vanilla Custard
Transform leftover churro bread into a decadent dessert by turning it into a rich bread pudding, topped with a creamy vanilla custard. This sweet treat is perfect for special occasions or cozy nights in.
Ingredients:
– 2 cups stale churro bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Vanilla Custard (see below for recipe)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread cubes, sugar, flour, cinnamon, and salt.
3. Whisk together milk, eggs, and melted butter. Pour mixture over bread and stir until well combined.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Serve warm with Vanilla Custard.
Vanilla Custard:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Combine all ingredients in a saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and let cool.
Churro Truffles with Dark Chocolate Coating
Get ready to delight your senses with these sweet and indulgent treats that combine the classic Spanish pastry, churros, with rich dark chocolate. Perfect for a special occasion or as a gift for loved ones.
Ingredients:
– 1 package of churro dough (about 10-12 pieces)
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Dark chocolate chips or chopped dark chocolate bars (at least 60% cocoa)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the churro dough into 1-inch pieces and bake for 10-12 minutes, or until golden brown.
3. In a bowl, whisk together heavy cream, softened butter, and vanilla extract.
4. Remove the churros from the oven and let them cool slightly. Dip each piece into the cream mixture to coat.
5. Roll the coated churros in confectioners’ sugar to dust. Let them cool completely on a wire rack.
6. Melt the dark chocolate chips or chopped dark chocolate bars in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
7. Dip each cooled churro into the melted dark chocolate and place on parchment paper. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: About 45-50 minutes, including baking and cooling time.
Summary
Get ready to indulge in the crispy, sweet, and savory world of churros! This article presents 18 unique recipes that put a twist on the classic Spanish treat. From classic chocolate dipping sauce to innovative flavors like pumpkin spice and matcha green tea, these recipes offer something for everyone. Try making churro waffles with caramel sauce or churro donuts with chocolate ganache. For dessert lovers, there’s even churro cheesecake bites with raspberry coulis. Whether you’re a fan of sweet or savory, this collection of recipes is sure to satisfy your cravings.
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