When it comes to desserts, there’s nothing quite like the rich, creamy texture of clotted cream. This British staple has been a favorite for generations, and it’s easy to see why. Whether you’re topping scones with jam, whipping it into a light-as-air mousse, or using it as a base for decadent cheesecakes, clotted cream is the perfect addition to any sweet treat.
But what makes clotted cream truly special is its versatility. This recipe roundup features 20 mouthwatering desserts that showcase just how creative you can get with this creamy delight. From classic pairings like scones and jam to innovative twists like clotted cream ice cream and panna cotta, there’s something for every taste and occasion.
Classic Scones with Clotted Cream and Jam
Classic Scones with Clotted Cream and Jam: A quintessential English treat that’s perfect for afternoon tea or a comforting snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream or buttermilk
– Clotted cream and jam for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in heavy cream or buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead a few times until it forms a cohesive mass.
6. Pat into a circle that’s about 1 inch thick.
7. Use a biscuit cutter or the rim of a glass to cut out scones. Gather scraps, re-form, and cut again.
8. Place scones on prepared baking sheet, leaving space between each.
9. Bake for 15-20 minutes, or until golden brown.
Serve:
With clotted cream and jam, if desired. Split open a warm scone, spread with clotted cream, and top with your favorite jam. Enjoy!
Clotted Cream Cheesecake with Berry Compote
This decadent cheesecake combines the velvety smoothness of clotted cream with the sweetness of berries, perfect for a special occasion or dessert gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup clotted cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Fresh berries (strawberries, blueberries, raspberries) for compote
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Prepare cheesecake: Beat cream cheese until smooth. Add clotted cream, eggs, and vanilla extract. Pour into prepared pan.
4. Bake for 55-60 minutes or until set. Let cool completely.
5. Prepare compote: Combine fresh berries with 2 tablespoons sugar and 1 tablespoon water. Simmer over medium heat until tender. Serve warm over cooled cheesecake.
Cooking Time: 55-60 minutes
Clotted Cream Panna Cotta with Honey Drizzle
Experience the creamy richness of clotted cream paired with the subtle sweetness of honey, set atop a bed of silky panna cotta. This elegant dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup clotted cream, softened
– 1/2 cup honey
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
3. In a separate bowl, whisk together the softened clotted cream and 1 tbsp of the cooled cream mixture.
4. Pour the remaining cream mixture into small individual serving cups or ramekins. Top each with the clotted cream mixture.
5. Refrigerate for at least 4 hours or overnight until set.
6. Just before serving, drizzle with honey.
Cooking Time: 10 minutes (plus chilling time)
Clotted Cream Ice Cream with Caramel Swirl
This decadent ice cream recipe combines the luxuriousness of clotted cream with a sweet and sticky caramel swirl, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup clotted cream (or substitute with whipped butter)
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and salt until the sugar is dissolved.
2. Chill the mixture in the refrigerator for at least 2 hours or overnight.
3. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add the clotted cream and melted butter.
5. Transfer the ice cream to a freezer-safe container and fold in the caramel sauce until well combined.
6. Cover and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including chilling time)
Clotted Cream Tart with Fresh Strawberries
Sweet and creamy Clotted Cream Tart with Fresh Strawberries is a delightful dessert perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 9-inch tart crust (homemade or store-bought)
– 1 cup clotted cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the tart crust and place it in a 9-inch tart pan with a removable bottom.
3. In a medium bowl, whip the clotted cream until soft peaks form. Add granulated sugar and vanilla extract; mix until combined.
4. Pour the whipped cream into the prepared tart shell and smooth the top.
5. Arrange the sliced strawberries on top of the clotted cream in a pattern or a single layer.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes (tart crust only)
Clotted Cream and Lemon Curd Muffins
These Clotted Cream and Lemon Curd Muffins are a sweet and tangy treat that will start your day off right. Moist and flavorful, they’re perfect for breakfast or a mid-morning snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup clotted cream
– 1/2 cup lemon curd
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, clotted cream, and lemon curd. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Top with confectioners’ sugar (optional).
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Clotted Cream Eclairs with Chocolate Ganache
These creamy eclairs filled with homemade clotted cream and topped with rich chocolate ganache are a show-stopping dessert for any occasion.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 2 large egg yolks
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Chocolate ganache (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine milk, heavy cream, sugar, and salt.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and let cool slightly.
5. Whisk in flour, baking powder, and softened butter until smooth.
6. Beat in egg yolks and vanilla extract.
7. Pour mixture into a piping bag and pipe onto a parchment-lined baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. Allow to cool before filling with clotted cream and topping with chocolate ganache.
Chocolate Ganache:
Melt 1 cup of high-quality dark chocolate chips with 2 tablespoons of heavy cream in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
Clotted Cream Pancakes with Maple Syrup
These fluffy pancakes are infused with the rich, creamy essence of clotted cream and perfectly balanced by the sweetness of maple syrup. A delightful twist on traditional pancake recipes, this dish is sure to delight your taste buds.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons clotted cream
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and clotted cream until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with maple syrup drizzled on top.
Cooking Time: 15-20 minutes
Clotted Cream Pavlova with Tropical Fruits
Elevate your dessert game with this tropical twist on the classic pavlova, featuring clotted cream and a colorful medley of fruits. Perfect for warm weather gatherings or as a sweet treat any time.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup clotted cream
– Fresh tropical fruits (such as kiwi, mango, pineapple, and passionfruit)
– Whipped cream and toasted almonds for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites, sugar, flour, and salt until stiff peaks form.
3. Spoon meringue mixture onto prepared baking sheet, creating a round shape.
4. Bake for 1 1/2 hours or until crisp and dry.
5. Allow pavlova to cool completely before topping with clotted cream, tropical fruits, and whipped cream (if using).
6. Garnish with toasted almonds and serve.
Cooking Time: 1 hour 30 minutes
Clotted Cream Rice Pudding with Cinnamon
This classic dessert is a perfect blend of creamy richness and comforting warmth, infused with the sweet aroma of cinnamon. This recipe yields a smooth and indulgent pudding that’s sure to become a new favorite.
Ingredients:
– 1 cup cooked white rice (preferably leftover)
– 2 cups whole milk
– 1/4 cup clotted cream
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cooked rice, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the pudding thickens slightly.
4. Remove from heat and stir in clotted cream, butter, and cinnamon until smooth.
5. Pour into individual serving cups or a large baking dish.
6. Bake for 20-25 minutes, or until the top is golden brown.
Cooking Time: 20-25 minutes
Clotted Cream Shortbread Cookies
Elevate your baking game with these decadent shortbread cookies infused with the creamy goodness of clotted cream. Perfect for a sweet treat or as a gift, these buttery bites are sure to delight.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup clotted cream
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Stir in clotted cream and vanilla extract until well combined.
4. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Clotted Cream Tiramisu with Coffee Liqueur
Elevate your tiramisu game with this decadent Clotted Cream Tiramisu recipe infused with the richness of coffee liqueur.
Ingredients:
– 12-16 ladyfingers
– 1 cup clotted cream
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 1/4 cup strong brewed coffee
– 2 tbsp coffee liqueur (such as Kahlúa)
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine clotted cream and mascarpone cheese. Mix until smooth.
2. Add granulated sugar and mix well.
3. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
4. In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
5. Spread half of the clotted cream mixture over the ladyfingers.
6. Drizzle with half of the coffee liqueur.
7. Repeat the layers: ladyfingers, clotted cream mixture, and coffee liqueur.
8. Dust the top with cocoa powder.
9. Refrigerate for at least 3 hours or overnight.
Cooking Time: None (assemblage only)
Clotted Cream Trifle with Sponge Cake
A classic British dessert, this trifle combines the lightness of sponge cake with the richness of clotted cream and sweet berries. This show-stopping dessert is perfect for special occasions or a cozy weekend treat.
Ingredients:
– 1 package of store-bought or homemade sponge cake (about 1 1/2 pounds)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 cup clotted cream
– 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
– 1 tablespoon jam or preserves (optional)
Instructions:
1. Cut the sponge cake into 1-inch cubes.
2. Whip the heavy whipping cream with sugar until stiff peaks form.
3. Fold in the clotted cream until well combined.
4. Assemble the trifle by layering the cake, whipped cream mixture, and mixed berries in a large bowl or individual glasses.
5. Top with additional whipped cream and a drizzle of jam or preserves, if desired.
Cooking Time: None required! Simply assemble and chill in the refrigerator for at least 30 minutes before serving.
Clotted Cream and Blueberry Parfait
Elevate your breakfast or brunch game with this Clotted Cream and Blueberry Parfait, featuring sweet and tangy flavors. This recipe is easy to make and perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 cup granulated sugar
– 1 cup fresh or frozen blueberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Whipped cream and additional blueberries for garnish (optional)
Instructions:
1. Preheat oven to 180°F (80°C). In a small saucepan, combine heavy cream, butter, and sugar. Heat over low heat, stirring occasionally, until sugar dissolves.
2. Pour mixture into a shallow baking dish and refrigerate until chilled, at least 4 hours or overnight.
3. Layer the parfait by spreading a layer of clotted cream (or whipped cream) in the bottom of a glass or parfait dish. Add a layer of blueberries, followed by Greek yogurt and a drizzle of honey. Repeat layers one more time.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled, garnished with additional blueberries and whipped cream if desired.
Cooking Time: 4 hours (or overnight) for clotted cream to chill
Clotted Cream and Chocolate Mousse
Combine the creamy sweetness of clotted cream with the rich flavor of dark chocolate, and you’ll have a dessert that’s sure to impress. This simple recipe requires just a few ingredients and a bit of patience, but the end result is well worth the effort.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups whole milk
– 1/2 cup granulated sugar
– 8 ounces good-quality dark chocolate chips (at least 70% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 180°F (80°C).
2. In a medium saucepan, combine heavy cream, butter, and granulated sugar. Heat over low heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and let cool slightly.
4. Pour mixture into a shallow baking dish or a 9×13 inch pan. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. In a large bowl, whip chilled clotted cream until stiff peaks form. Fold in melted chocolate until well combined.
7. Spoon mousse into individual serving cups and refrigerate for at least 2 hours before serving.
Cooking Time: 8-12 hours (depending on the chilling time)
Clotted Cream and Vanilla Bean Cupcakes
These moist and flavorful cupcakes combine the richness of clotted cream with the warmth of vanilla bean, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Clotted cream and vanilla bean for topping (see below)
Instructions:
1. Preheat the oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together eggs, butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Topping:
– Whip clotted cream with vanilla bean to desired consistency. Top cupcakes with whipped mixture and additional vanilla bean, if desired.
Cooking Time: 18-20 minutes
Clotted Cream and Pear Tart Tatin
This classic French dessert gets a British twist with the addition of clotted cream and sweet pears. The result is a rich, caramelized tart that’s perfect for special occasions or cozy nights in.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 ripe pears (Bartlett or Comice), peeled, cored, and sliced
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1/4 cup clotted cream
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a large skillet, melt butter over medium heat. Add pears and cook until caramelized, about 5 minutes per side.
4. Arrange pear slices in a spiral pattern on the pastry, leaving a 1-inch border around edges.
5. Fold pastry up over the pears, pressing gently to seal.
6. Brush pastry with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with sugar.
7. Bake for 35-40 minutes or until golden brown.
8. Let cool slightly before topping with clotted cream and a drizzle of honey.
Cooking Time: 35-40 minutes
Clotted Cream and Raspberry Swiss Roll
A sweet and indulgent dessert that combines the richness of clotted cream with the sweetness of raspberries, wrapped up in a tender swiss roll sponge cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 1 cup clotted cream
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add eggs one at a time, whisking until smooth.
3. Pour in melted butter and whisk until combined. Spread mixture evenly onto prepared baking sheet.
4. Bake for 12-14 minutes or until lightly golden. Allow to cool completely.
5. In a separate bowl, whip clotted cream until stiff peaks form. Fold in fresh raspberries.
6. Spread whipped cream and raspberry mixture over cooled sponge cake. Roll up tightly and dust with confectioners’ sugar.
Cooking Time: 12-14 minutes
Clotted Cream and Banana Bread Pudding
Elevate your dessert game with this rich and indulgent bread pudding infused with the sweetness of bananas, topped with a dollop of creamy clotted cream.
Ingredients:
– 4 cups stale banana bread, cut into 1-inch cubes
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Clotted cream, for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine banana bread cubes, sliced bananas, granulated sugar, and melted butter.
3. In a separate bowl, whisk together heavy cream, eggs, vanilla extract, and salt.
4. Pour wet ingredients over dry ingredients; toss until well combined.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Serve warm with clotted cream on top.
Cooking Time: 35-40 minutes
Clotted Cream and Caramel Flan
Elevate your dessert game with this rich and creamy combination of clotted cream and caramel flan. This indulgent treat is sure to impress your loved ones.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 teaspoon vanilla extract
– 3 large egg yolks
– 1/4 cup granulated sugar
– 1/2 cup caramel sauce (homemade or store-bought)
– Whipped cream and caramel sauce for serving (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, combine heavy cream, butter, and vanilla extract. Heat over low heat, stirring occasionally, until the mixture reaches 180°F (82°C) or just before boiling.
3. Remove from heat and let cool slightly.
4. In a separate bowl, whisk together egg yolks and sugar until light and fluffy.
5. Gradually pour the warm cream mixture into the egg yolk mixture, whisking constantly to prevent scrambling.
6. Pour the mixture into 4-6 ramekins or small cups.
7. Bake for 25-30 minutes or until set.
8. Serve with whipped cream and caramel sauce, if desired.
Cooking Time: 25-30 minutes
Summary
Indulge in the richness of clotted cream with these 20 delectable recipes! From classic scones with jam to cheesecakes, tarts, and truffles, discover a world of creamy desserts that will satisfy your sweet tooth. Whether you’re looking for a unique twist on traditional treats or something entirely new, this collection has it all. With flavors ranging from berry compotes to honey drizzles, caramel swirls to coffee liqueurs, there’s a recipe here to suit every taste and occasion.
Leave a Reply