As the seasons change, our cravings for warm and comforting dishes tend to shift as well. And what better way to cozy up than with a delicious cooked apple recipe? From classic desserts like apple pie and crumble, to savory options like spiced apple compote and caramelized apple tart, there’s an endless array of ways to enjoy the sweet and tangy flavor of apples.
In this article, we’ll be exploring 20 mouthwatering cooked apple recipes that are perfect for any occasion. Whether you’re hosting a dinner party, looking for a quick breakfast idea, or simply want to indulge in some delicious comfort food, we’ve got you covered. So grab your mixing bowls and let’s dive into the world of cooked apples!
Classic Apple Pie
This beloved pie is a staple of American baking, featuring tender apples, flaky crust, and a hint of cinnamon.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust to fit a 9-inch pie dish. Place apple mixture in the center of the crust, leaving a 1-inch border around edges.
4. Dot top of apples with butter pieces.
5. Roll out second pie crust to fit pie dish. Place over apple filling and crimp edges to seal.
6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Warm Apple Crumble
Escape the chill of winter with this cozy Warm Apple Crumble recipe. A classic dessert that’s perfect for a cold evening, featuring tender apples topped with a crunchy oat and brown sugar crumble.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Caramelized Apple Tart
A sweet and tangy tart that showcases the perfect balance of caramelized apples and flaky pastry.
Ingredients:
– 1 9-inch pie crust
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons butter
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, melt the butter over medium heat. Add the sliced apples, granulated sugar, cinnamon, and nutmeg. Cook for 15-20 minutes or until the apples are tender and caramelized.
4. Arrange the apple mixture in the prepared tart crust.
5. Fold the edges of the crust up over the filling to create a crusty border.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Spiced Apple Compote
This warm and aromatic compote is perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries. With the combination of sweet apples, warm spices, and a hint of cinnamon, this compote is sure to delight.
Ingredients:
– 2-3 apples, peeled and chopped
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine chopped apples, brown sugar, honey, cinnamon, nutmeg, and salt.
2. Add the water to the mixture and stir until well combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let compote cook for 20-25 minutes, or until apples are tender and liquid has thickened.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Apple Butter Spread
Enjoy the sweet and tangy flavors of fall with this homemade Apple Butter Spread recipe. Perfect for topping toast, using as a filling for cakes and pastries, or as a snack on its own.
Ingredients:
– 4-6 apples (any variety, but sweeter apples work best)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 300°F (150°C).
2. Peel, core, and chop the apples into small pieces.
3. In a large saucepan, combine chopped apples, brown sugar, granulated sugar, apple cider vinegar, and cinnamon.
4. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture has thickened (about 20-25 minutes).
5. Remove from heat and let cool slightly.
6. Use an immersion blender or a regular blender to puree the mixture until smooth.
7. Transfer the Apple Butter Spread to an airtight container and refrigerate for up to 2 weeks.
Cooking Time: 20-25 minutes
Baked Apples with Cinnamon
Transform ordinary apples into a sweet and comforting dessert by baking them with cinnamon. This simple recipe yields tender, caramelized fruit perfect for snacking or serving alongside your favorite fall treats.
Ingredients:
– 4-6 apples (any variety, but firmer varieties work best)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wash, core, and halve the apples.
3. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg (if using).
4. Place the apple halves in a baking dish, leaving some space between each.
5. Sprinkle the cinnamon mixture evenly over the apples.
6. Bake for 30-40 minutes or until the apples are tender and caramelized.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 30-40 minutes
Apple Strudel
A classic German dessert, Apple Strudel is a sweet and flaky pastry filled with tender apples and sweet spices.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spread apple mixture over the center of the pastry, leaving a 1-inch border around edges.
5. Fold the pastry edges over the filling, pressing gently to seal.
6. Brush the top with melted butter and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Cobbler
A classic dessert that’s perfect for any occasion, this warm apple cobbler is easy to make and sure to please a crowd.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×13-inch baking dish.
4. Dot the top of the apple mixture with cold butter pieces.
5. Pour heavy cream or half-and-half over the butter.
6. Bake for 40-45 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 40-45 minutes
Dutch Apple Cake
Savor the flavors of the Netherlands with this classic Dutch Apple Cake, a moist and aromatic dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
– 3-4 apples, peeled and sliced (about 2 cups)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in eggs until well combined.
5. Fold in chopped walnuts (if using).
6. Arrange apple slices on top of the batter in concentric circles.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Turnovers
Transform fresh apples into a delicious dessert with this simple recipe. Flaky pastry and tender fruit come together to create a sweet treat perfect for any occasion.
Ingredients:
– 2-3 Granny Smith apples, peeled and sliced
– 1 package of puff pastry, thawed
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place turnovers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple Bread Pudding
Moist apple bread pudding, perfect for a cozy evening with family and friends.
Ingredients:
• 2 cups stale apple bread, cut into 1-inch cubes
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: raisins or chopped nuts for added texture
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread cubes, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together heavy cream, eggs, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients; stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish or individual ramekins.
6. Bake for 35-40 minutes, or until puffed and lightly golden.
Cooking Time: 35-40 minutes
Apple Dumplings
Sink your teeth into these tender and flavorful apple dumplings, perfect for a cozy evening treat.
Ingredients:
– 4-6 medium-sized apples, peeled and chopped
– 1/2 cup sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 1 package of biscuit or croissant dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chopped apples, sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out the biscuit or croissant dough to about 1/4 inch thickness.
4. Spoon apple mixture onto one half of the dough, leaving a 1-inch border around the edges.
5. Fold the other half of the dough over the apples, pressing edges to seal.
6. Place dumplings on a baking sheet lined with parchment paper.
7. Brush tops with melted butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Cinnamon Rolls
Start your day with a sweet and satisfying treat that combines the warmth of cinnamon with the crunch of fresh apple.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (about 1 medium-sized apple)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. In a small bowl, combine yeast and warm water (around 100°F). Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, whisk together flour, salt, and sugar.
3. Add melted butter, egg, and apple to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Roll out the dough into a rectangle (about 1/4-inch thick).
6. Sprinkle cinnamon evenly over the dough, leaving a 1-inch border around edges.
7. Roll up tightly and cut into 12 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
9. Bake at 375°F for 18-20 minutes until golden brown.
Cooking Time: 18-20 minutes
Apple Pancake Topping
Elevate your pancake game with this sweet and crunchy apple topping, perfect for the fall season. This easy-to-make recipe combines tender apples with a hint of cinnamon and a touch of sweetness.
Ingredients:
– 1 large Granny Smith apple, peeled and diced
– 2 tablespoons butter
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced apples, brown sugar, cinnamon, and nutmeg to the melted butter.
3. Cook for 5-7 minutes or until the apples are tender and the liquid has evaporated.
4. Remove from heat and let cool slightly.
Cooking Time: 10-12 minutes
Tips:
– Use a combination of apple varieties for a unique flavor profile.
– Adjust the amount of sugar to your taste.
– This topping is perfect for pancakes, waffles, or even ice cream!
Apple Stuffed French Toast
Elevate your breakfast game with this sweet and savory twist on classic French toast. Crunchy apples and caramelized cinnamon add a delightful surprise to each bite.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 apples, peeled and diced
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– Pinch of salt
Instructions:
1. In a bowl, whisk together eggs, sugar, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread on the skillet and cook for 2-3 minutes or until golden brown.
5. Flip the French toast and place a spoonful of diced apples in the center of each slice.
6. Fold the bread over the apples to form a triangle or square shape.
7. Cook for an additional 1-2 minutes, allowing the apples to caramelize slightly.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Apple Chutney
A sweet and tangy condiment perfect for topping toast, yogurt, or using as a dip for snacks.
Ingredients:
– 3-4 apples, peeled and chopped (any variety, but firmer apples like Granny Smith work best)
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– Salt to taste
Instructions:
1. In a large saucepan, combine chopped apples, brown sugar, apple cider vinegar, water, cinnamon, and ginger.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the chutney has thickened and the apples are tender.
3. Remove from heat and let cool slightly before transferring to an airtight container.
4. Store in the refrigerator for up to 6 months.
Cooking Time: 25 minutes
Apple Oatmeal Bars
These chewy bars combine the warmth of oatmeal with the sweetness of apples and a hint of cinnamon, making them perfect for a snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup diced apples (about 2-3 apples)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, flour, baking powder, cinnamon, and salt.
3. Add melted butter, eggs, and diced apples to the dry mixture; stir until just combined.
4. Press batter into prepared baking dish.
5. Bake for 35-40 minutes or until lightly golden around edges.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Apple Crisp
Savor the sweet and tangy flavors of autumn with this classic apple crisp recipe.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Apple Sauce Muffins
Start your day with a deliciously moist and flavorful treat that combines the comfort of apple sauce with the convenience of a muffin. These Apple Sauce Muffins are perfect for breakfast, snack time, or as a sweet addition to your morning routine.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup apple sauce
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, apple sauce, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Apple and Raisin Bread
This sweet bread is perfect for a cozy morning or afternoon treat. Moist apples and plump raisins add natural sweetness, while a hint of cinnamon provides warmth.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 cup golden raisins
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, butter, egg, apple, raisins, cinnamon, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients; mix until just combined.
5. Pour batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and tangy world of cooked apples! This collection of 20 delicious recipes showcases the versatility of apples in both sweet and savory dishes. From classic Apple Pie to Warm Apple Crumble, Caramelized Apple Tart, and many more mouth-watering options, there’s something for every occasion. Whether you’re looking for a comforting dessert or a tasty snack, these recipes are sure to satisfy your cravings.
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