Are you looking for a fun and easy way to impress your friends, family, or coworkers with delicious treats? Look no further than the humble cookie press! This versatile kitchen tool allows you to create a variety of tasty cookies quickly and efficiently. With just a few simple ingredients and some creativity, you can whip up a batch of cookies that are perfect for any occasion.
From classic vanilla and chocolate flavors to more unique options like lemon butter and matcha green tea, there’s a cookie press recipe out there for everyone. And with the holiday season just around the corner, why not try your hand at making some festive treats? In this article, we’ll share 20 delicious cookie press recipes that are sure to become new favorites.
Classic Vanilla Spritz Cookies
Classic Vanilla Spritz Cookies Recipe
These buttery, sweet, and utterly charming cookies are a staple of holiday gatherings and everyday treats. With just a few simple ingredients, you can create a batch of tender, crumbly, and irresistibly flavored spritz cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract.
4. Gradually add flour and baking powder, mixing until just combined.
5. Using a cookie press or a pastry bag fitted with a large round tip, pipe cookies onto prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Chocolate Almond Spritz Cookies
These crispy-on-the-outside, chewy-on-the-inside cookies combine the richness of chocolate with the nutty flavor of almonds. Perfect for a sweet treat or gift-giving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped almonds
– 1/2 cup semisweet chocolate chips
– Salt to taste
– Spritz cookie pan or baking sheet lined with parchment paper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and vanilla extract; mix until combined.
4. Stir in chopped almonds and chocolate chips.
5. Use a cookie press or spoon to drop dough onto prepared pan.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Lemon Butter Spritz Cookies
These buttery cookies are infused with the brightness of lemon zest and a hint of citrus, perfect for a refreshing treat or a special occasion.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 teaspoons grated lemon zest
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1/4 teaspoon salt
– Lemon sprinkles or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Add lemon zest, vanilla extract, flour, and salt. Mix until a dough forms.
4. Use a cookie press or pastry bag fitted with a star tip to pipe cookies onto the prepared baking sheet.
5. Bake for 12-14 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peanut Butter Spritz Cookies
Get ready to satisfy your sweet tooth with these delicious Peanut Butter Spritz Cookies! Made with peanut butter, sugar, and simple cookie dough, these cookies are a classic treat that’s perfect for any occasion.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– Sprinkles or chopped peanuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Gradually add sugar and beat until combined.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour.
5. Add the dry ingredients to the wet mixture and mix until a dough forms.
6. Use a cookie press or a piping bag with a large round tip to shape cookies onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Spice Spritz Cookies
Bring a taste of autumn into your home with these soft-baked Pumpkin Spice Spritz Cookies, infused with the warmth of pumpkin puree and a hint of cinnamon. Perfect for snacking or as a thoughtful gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 2 teaspoons ground cinnamon
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in pumpkin puree, cinnamon, baking powder, and salt.
4. Beat in egg and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow to cool on wire rack before serving.
Cooking Time: 10-12 minutes
Red Velvet Spritz Cookies
These soft-baked cookies are infused with the deep red color and subtle cocoa flavor of red velvet cake, perfect for a quick dessert or snack. With just a few ingredients and simple steps, you can have a batch ready in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup red velvet cake mix
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add red velvet cake mix and vanilla extract; mix until combined.
4. Using a cookie press or piping bag fitted with a star tip, pipe cookies onto prepared baking sheet in desired shape.
5. Bake for 12-15 minutes, or until edges are set and centers are slightly soft.
6. Allow cookies to cool on baking sheet before transferring to wire rack to cool completely.
Cooking Time: 12-15 minutes
Maple Pecan Spritz Cookies
Maple Pecan Spritz Cookies Recipe
These buttery cookies infused with the sweetness of maple syrup and crunch of pecans are perfect for any occasion. With just a few simple ingredients, you’ll be whipping up a batch in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 egg, beaten
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix until combined.
4. Stir in flour mixture, then pecans and beaten egg.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack before serving.
Yield: About 40 cookies
Cooking Time: 12-14 minutes
Gingerbread Spritz Cookies
Gingerbread Spritz Cookies: A Classic Holiday Treat
Perfect for holiday parties or a sweet treat for the family, these gingerbread-flavored spritz cookies are easy to make and full of festive flavor. With their crunchy edges and chewy centers, they’re sure to be a hit with both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 tablespoon molasses
– Sprinkles or colored sugar for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Using a cookie press or a piping bag with a large round tip, pipe cookies onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 10-12 minutes
Cinnamon Sugar Spritz Cookies
These buttery cookies are infused with the warmth of cinnamon and a crunchy sugar topping, making them perfect for snacking or sharing. With just a few simple steps, you can have a batch fresh from the oven in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, lightly beaten
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving space between each.
7. Sprinkle with cinnamon sugar mixture and bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Raspberry Jam Spritz Cookies
These buttery cookies infused with raspberry jam are perfect for a sweet treat any time of the year. With just a few simple ingredients and steps, you can have a batch ready in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup raspberry jam
– 1/4 teaspoon salt
– Colored sprinkles or nonpareils for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add vanilla extract and mix well.
4. Gradually add flour and mix until just combined.
5. Stir in raspberry jam and salt.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Matcha Green Tea Spritz Cookies
These refreshing cookies combine the bright, grassy flavor of matcha green tea with the fun and playfulness of spritz cookies. Perfect for a springtime snack or as a unique gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/4 cup matcha green tea powder (adjust to desired intensity)
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened (for cookies)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butters and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually mix in flour, matcha powder, and salt.
4. Using a cookie press or piping bag fitted with a large round tip, pipe cookies onto prepared baking sheet.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Let cool on wire rack before serving.
Cooking Time: 12-14 minutes
Caramel Swirl Spritz Cookies
These buttery cookies are infused with a rich caramel swirl, perfect for satisfying your sweet tooth. With just a few ingredients and simple steps, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Colored sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add caramel sauce and mix until well combined.
3. Add flour, baking powder, and vanilla extract. Mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Enjoy your delicious Caramel Swirl Spritz Cookies!
Coconut Lime Spritz Cookies
These soft and chewy cookies are infused with the bright flavors of coconut and lime, making them perfect for a summer gathering or a sweet surprise any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add shredded coconut, lime juice, and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Double Chocolate Spritz Cookies
Satisfy your sweet tooth with these soft, chewy, and intensely chocolatey cookies perfect for any occasion. With the added crunch of chopped nuts, you’ll be hooked from the very first bite!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chocolate chips and walnuts (if using).
5. Drop dough by tablespoonfuls onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Orange Zest Spritz Cookies
These buttery cookies are infused with the warm, citrusy flavor of orange zest and the classic charm of a spritz cookie. Perfect for a sunny afternoon treat or a festive holiday gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Cream butter and granulated sugar until light and fluffy. Add orange zest, juice, and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Using a cookie press or pastry bag fitted with a star tip, pipe cookies onto prepared baking sheet in desired shape.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Almond Joy Spritz Cookies
These buttery cookies are infused with the rich flavors of coconut and almonds, reminiscent of a tropical getaway. Perfect for a sweet treat or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tablespoon coconut extract
– 1 cup chopped almonds
– Sprinkles or shredded coconut for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and coconut extract.
4. Gradually mix in the flour mixture, then stir in chopped almonds.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on wire rack.
Cooking Time: 12-14 minutes per batch
Peppermint Mocha Spritz Cookies
Brighten up your holiday season with these festive Peppermint Mocha Spritz Cookies, infused with the refreshing flavors of peppermint and chocolate. Perfect for cookie exchanges or a sweet treat to enjoy with friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup crushed candy canes (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Stir in peppermint extract, vanilla extract, and crushed candy canes (if using).
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chai Spiced Spritz Cookies
These buttery cookies infused with the aromatic spices of chai tea are perfect for a cozy gathering or as a sweet treat any time of the year. The combination of cinnamon, ginger, and cardamom will transport your taste buds to the streets of India.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, ginger, cardamom, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients; mix until combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Strawberry Shortcake Spritz Cookies
Brighten up your baking with these sweet and tangy cookies, infused with the flavors of strawberry shortcake.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons strawberry jam
– 1 egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add softened butter and strawberry jam; mix until just combined.
3. Beat in the egg and vanilla extract.
4. Drop tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet before transferring to a wire rack.
7. Dust with confectioners’ sugar and top with sliced strawberries (if desired).
Cooking Time: 12-15 minutes
Oatmeal Raisin Spritz Cookies
These chewy cookies combine the warmth of oatmeal with the natural sweetness of raisins, all wrapped up in a crispy spritz cookie package. Perfect for a quick snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup raisins
– Spritz cookie mold or non-stick surface
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking powder.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in raisins.
5. Use a spritz cookie mold or spoon tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a world of sweet treats with these 20 scrumptious cookie press recipes! From classic vanilla and chocolate almond to seasonal favorites like pumpkin spice and gingerbread, there’s something for every occasion. Add a touch of lemon or orange zest for a burst of citrus flavor, or get creative with matcha green tea and caramel swirls. Perfect for holidays, parties, or just because, these cookie press recipes are sure to please even the pickiest palates. So go ahead, grab your cookie press, and start baking your way to cookie heaven!
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