Get ready to delight your little ones with these 18 fun and easy cookie recipes perfect for kids! From classic favorites like chocolate chip and peanut butter jelly, to creative twists like rainbow sprinkle sugar cookies and banana chocolate chip treats, we’ve got you covered. In this article, we’ll share our top picks for kid-friendly cookies that are sure to please even the pickiest of eaters.
Whether you’re a seasoned baker or just starting out, these recipes are designed to be simple enough for kids to help with (and enjoy eating the fruits of their labor!). So grab your mixing bowls and baking sheets – we’re about to get this cookie party started!
Chocolate Chip Cookie Dough Bites
Sweet Treats Alert!
Chocolate Chip Cookie Dough Bites are bite-sized indulgences that combine the best of both worlds – chewy cookie dough and gooey chocolate chips. These irresistible treats are perfect for snacking on the go or as a sweet surprise.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
3. Gradually add flour, baking powder, and salt. Mix until just combined.
4. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each bite.
6. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 20-25 cookie dough bites
Rainbow Sprinkle Sugar Cookies
Rainbow Sprinkle Sugar Cookies Recipe
Get ready to brighten up your baking with these vibrant cookies that are sure to delight both kids and adults! With a colorful medley of sprinkles, these sugar cookies are the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Rainbow sprinkles (about 1 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide the dough into 4 equal parts. Roll out each part on a floured surface to about 1/4 inch thickness.
7. Place sprinkles on top of each dough circle, leaving a small border around edges.
8. Bake for 10-12 minutes or until lightly golden.
Enjoy your delicious Rainbow Sprinkle Sugar Cookies!
Peanut Butter and Jelly Thumbprint Cookies
Create a delightful twist on the classic peanut butter and jelly sandwich with these soft and chewy cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tbsp jelly or jam (your preferred flavor)
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in the egg until well mixed.
5. Divide dough into 12 equal pieces. Roll each piece into a ball, then flatten slightly into a disk shape.
6. Use your thumb or a spoon to create an indentation in the center of each cookie.
7. Fill the indentation with 1-2 tsp jelly or jam.
8. Bake for 12-14 minutes or until lightly golden brown around edges.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Oatmeal Raisin Energy Cookies
A nutritious twist on classic cookies, these Oatmeal Raisin Energy Cookies pack a punch of wholesome ingredients and natural energy boosters to keep you going throughout the day.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup honey
– 1/2 cup chopped raisins
– 1/2 cup chopped walnuts
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 large egg
– 1 tablespoon chia seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, and baking soda.
3. In a separate bowl, mix honey, egg, vanilla extract, and chia seeds.
4. Add the wet ingredients to the dry ingredients and stir until combined. Fold in raisins and walnuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Mini M&M Cookie Pops
Get ready to delight your taste buds with these bite-sized treats! Mini M&Ms cookie pops are the perfect combination of chewy cookies, crunchy M&Ms, and creamy frosting.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup mini M&Ms
– 1 cup white frosting
– Wooden popsicle sticks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in mini M&Ms.
5. Roll out dough to about 1/8 inch thickness. Cut into shapes or use cookie cutters.
6. Bake for 8-10 minutes, or until lightly golden.
7. Allow cookies to cool completely on wire rack.
8. Dip top of each cookie into white frosting and attach a wooden popsicle stick.
Cooking Time: 8-10 minutes
Banana Chocolate Chip Cookies
These chewy cookies combine the natural sweetness of ripe bananas with the richness of dark chocolate chips, perfect for a sweet treat any time of day.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add mashed bananas and mix until well combined.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Soft and Chewy Snickerdoodles
These classic cookies are soft, chewy, and utterly delicious. With a hint of cinnamon and sugar, they’re perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cinnamon in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Apple Cinnamon Oatmeal Cookies
A delicious twist on classic oatmeal cookies, these sweet treats combine the comfort of cinnamon and apples with the heartiness of rolled oats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (about 2 medium-sized apples)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In another bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in diced apples.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Double Chocolate Cookies with Marshmallows
Treat yourself to a rich and gooey cookie experience with these Double Chocolate Cookies featuring fluffy marshmallows.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly puffed.
7. Remove from oven and immediately press a mini marshmallow into the center of each cookie.
Cooking Time: 10-12 minutes
Lemon Glazed Shortbread Cookies
Brighten up your day with these buttery shortbread cookies infused with a tangy lemon glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1 egg, beaten (for egg wash)
– Lemon glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
3. Press dough onto prepared baking sheet, forming a rectangle about 1/4 inch thick.
4. Cut into desired shapes (e.g., squares, rectangles, or circles).
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool completely on wire rack.
8. To make lemon glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Cooking Time: 18-20 minutes
Strawberry Cream Cheese Cookies
Strawberry Cream Cheese Cookies are a delightful twist on the classic cookie. With the sweetness of strawberries and the tanginess of cream cheese, these cookies are sure to become a new favorite.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cream cheese, softened
– 1/2 cup chopped strawberries (fresh or frozen)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add strawberry jam, eggs, and vanilla extract; mix until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Stir in cream cheese and chopped strawberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Pumpkin Spice Cookies with Cream Cheese Frosting
Warm up to the flavors of fall with these soft and chewy Pumpkin Spice Cookies, topped with a tangy and creamy Cream Cheese Frosting.
Ingredients:
For the cookies:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat sugar and pumpkin puree until combined. Beat in butter and eggs until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on wire rack.
Frosting:
1. Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.
Vanilla Bean Sugar Cookies
A classic sugar cookie recipe gets a boost of flavor with the addition of vanilla bean, resulting in soft and chewy cookies with a subtle hint of creamy sweetness.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 2 teaspoons pure vanilla extract
– 1 teaspoon grated vanilla bean (from about 1/2 bean)
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. Add flour and baking soda; mix until just combined.
4. Stir in grated vanilla bean.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Chewy Gingerbread Cookies
Warm up your holiday season with these soft, chewy, and delightfully spicy gingerbread cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1 large egg
– 1 tablespoon molasses
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and molasses.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Almond Butter Chocolate Cookies
These chewy cookies combine the nutty flavor of almond butter with the richness of chocolate for a delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy almond butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and almond butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Carrot Cake Cookies with Raisins
These chewy cookies combine the warmth of carrot cake spices with the natural sweetness of raisins, perfect for snacking or as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Fold in chopped walnuts and raisins (if using).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Blueberry White Chocolate Cookies
Get ready to delight your taste buds with these scrumptious Blueberry White Chocolate Cookies!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Gently fold in blueberries and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Funfetti Cake Mix Cookies
Get ready for a sweet treat that’s as easy as it is delicious! This recipe combines the classic Funfetti cake mix with a few simple ingredients to create soft, chewy cookies packed with colorful sprinkles.
Ingredients:
– 1 package Funfetti cake mix
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup rainbow sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, sugar, and butter until smooth.
3. Beat in egg and vanilla extract.
4. Stir in chocolate chips and sprinkles.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Summary
Get ready for a sweet treat! This collection of cookie recipes is perfect for kids to get baking with. From classic chocolate chip to creative concoctions like peanut butter and jelly thumbprint cookies, there’s something for every little baker. Plus, many of these recipes are easy to make and require minimal supervision, making them ideal for kids to try on their own. With flavors ranging from banana to pumpkin spice, there’s a cookie for every taste bud. So go ahead, get baking, and have fun with your mini-me’s in the kitchen!
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