Are you tired of reaching for the baking soda every time you want to whip up a batch of your favorite cookies? Don’t worry, we’ve got you covered! In this article, we’ll be sharing 18 mouth-watering cookie recipes that don’t require baking soda. From classic chocolate chip to soft and chewy oatmeal raisin, peanut butter, shortbread, vanilla sugar, lemon meltaway, almond flour, maple pecan, coconut macaroons, brown butter snickerdoodles, double chocolate, gingerbread, white chocolate macadamia nut, pumpkin spice, raspberry thumbprint, banana oat, espresso chocolate, and orange cardamom – there’s something for everyone. Whether you’re a seasoned baker or just starting out, these baking soda-free cookie recipes are sure to satisfy your sweet tooth.
Classic Chocolate Chip Cookies Without Baking Soda
Classic Chocolate Chip Cookies Without Baking Soda: A Simple Twist on a Beloved Favorite!
These soft, chewy cookies are a staple for any occasion. By skipping the baking soda, you’ll get a slightly different flavor profile that’s still rich and chocolatey.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on wire rack for 5 minutes before transferring to a cooling rack.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Soft and Chewy Oatmeal Raisin Cookies
These classic cookies are a staple for any snack lover’s repertoire. With their soft texture, sweet flavor, and chewy centers, they’re perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 tbsp vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together sugars, butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Cookies with No Baking Soda
Classic Peanut Butter Cookies with a Twist: No Baking Soda!
These chewy peanut butter cookies are a staple favorite, and by omitting baking soda, we’re giving you an even more tender and flavorful treat. With just the right amount of crunch from the peanuts, these cookies are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1/2 cup chopped peanuts
– Optional: sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars; mix until combined.
4. Beat in the egg.
5. Gradually add flour mixture; mix until just combined.
6. Stir in chopped peanuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Shortbread Cookies with a Buttery Crunch
These buttery shortbread cookies are a classic treat that combines the richness of butter with a satisfying crunch from a touch of sugar and salt. Perfect for snacking or serving to guests, these cookies are easy to make and always a crowd-pleaser.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until just combined.
4. Turn dough onto a lightly floured surface; roll out to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Vanilla Sugar Cookies Without Baking Soda
These soft and chewy sugar cookies are a staple for any occasion. Made without baking soda, this recipe uses the natural acidity of buttermilk to react with the baking powder and create a deliciously tender treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and sugar in a medium bowl.
3. In a separate bowl, whisk together buttermilk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Lemon Meltaway Cookies
These soft and chewy cookies are infused with the brightness of lemon zest and a hint of citrus flavor. Perfect for a quick dessert or snack, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in lemon zest and juice.
4. Gradually add flour and baking powder, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 12-15 minutes
Almond Flour Cookies for a Gluten-Free Option
A delicious and easy-to-make treat that’s perfect for those with gluten intolerance or sensitivity. These cookies are crispy on the outside, chewy on the inside, and packed with almond flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, cream together butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Maple Pecan Cookies with a Sweet Twist
Get ready to experience the perfect combination of sweet and savory with these mouthwatering Maple Pecan Cookies. The addition of caramel sauce gives them an extra layer of flavor that will leave you wanting more.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup pure maple syrup
– 1 cup chopped pecans
– 1 tsp vanilla extract
– Caramel sauce for drizzling (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add maple syrup and mix well.
4. Stir in flour mixture, pecans, and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Coconut Macaroons Without Baking Soda
These chewy coconut macaroons are a delicious treat that can be enjoyed without baking soda. This recipe uses egg whites and coconut to create a sweet and tender cookie.
Ingredients:
– 1 cup (120g) unsweetened shredded coconut
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) egg whites, room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the coconut and sugar.
3. In a separate bowl, whip the egg whites until stiff peaks form. Add the vanilla extract and mix well.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches (5cm) apart.
6. Let the macaroons sit at room temperature for 24 hours to set before serving.
Cooking Time: None, as these cookies are not baked
Brown Butter Snickerdoodles
These soft and chewy cookies get an extra layer of flavor from the nutty, caramel-like taste of browned butter. The result is a unique and irresistible treat that’s perfect for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons brown sugar
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. In a large bowl, whisk together flour, baking soda, cream of tartar, and salt.
4. In another bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
5. Add the browned butter to the sugar mixture and stir until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
7. Roll balls of dough in cinnamon or nutmeg (if using), then place on prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set.
Double Chocolate Cookies Without Baking Soda
Satisfy your cravings with these rich and fudgy double chocolate cookies that don’t require baking soda. Perfect for a sweet treat or gift-giving, these cookies are sure to please.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup milk chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in both chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Gingerbread Cookies with Molasses
Classic Gingerbread Cookies with Molasses Recipe
These soft and chewy gingerbread cookies are infused with the warmth of molasses, perfect for a cozy treat during the holiday season. With just the right amount of spice, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– Decorations of your choice (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and eggs until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are just slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Nut Cookies
These chewy cookies are packed with the richness of white chocolate and the crunch of macadamia nuts, making them a perfect sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture, then stir in white chocolate chips and macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: Approximately 24 cookies
Pumpkin Spice Cookies for Fall
These soft-baked cookies infused with pumpkin puree, warm spices, and a hint of sweetness are the perfect treat for the fall season. With a crumbly texture and inviting aroma, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and egg.
4. Gradually mix in the dry ingredients until a dough forms. If desired, add chopped nuts or chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes per batch
Raspberry Thumbprint Cookies
These sweet and tangy cookies are a perfect treat for any occasion. The raspberry filling adds a burst of flavor and color to these classic thumbprint cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup confectioners’ sugar
– Fresh raspberries for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or the rim of a glass to cut out circles of dough.
7. Place a small indentation in the center of each circle using your thumb or a spoon.
8. Fill with a few fresh raspberries and sprinkle with confectioners’ sugar.
9. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Banana Oat Cookies for a Healthier Treat
These soft-baked cookies are a perfect blend of sweet and savory, packed with nutritious ingredients like bananas and oats. With no refined sugar or artificial additives, you can feel good about serving these treats to your family.
Ingredients:
– 3 ripe bananas
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup honey
– 1/4 cup melted coconut oil
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mash bananas in a bowl and mix in honey, melted coconut oil, egg, and vanilla extract until smooth.
3. In a separate bowl, whisk together oats, flour, and salt. Add the dry mixture to the banana mixture and stir until just combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Espresso Chocolate Cookies for Coffee Lovers
Take your love of coffee to the next level with these rich and decadent espresso chocolate cookies, infused with the deep flavor of freshly brewed espresso.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 2 tablespoons instant espresso powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients.
5. Stir in chocolate chips and espresso powder.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Orange Cardamom Cookies with a Citrus Kick
Elevate your cookie game with these unique and aromatic treats that combine the warmth of cardamom with the brightness of orange zest. Perfect for a sweet and tangy snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cardamom
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup orange juice
– 1/2 cup chopped fresh orange zest
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cardamom. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in orange juice and egg.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in chopped orange zest.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Summary
Discover 18 delicious cookie recipes that don’t require baking soda! From classic chocolate chip to soft and chewy oatmeal raisin, peanut butter, shortbread, vanilla sugar, lemon meltaway, almond flour, maple pecan, coconut macaroons, brown butter snickerdoodles, double chocolate, gingerbread, white chocolate macadamia nut, pumpkin spice, raspberry thumbprint, banana oat, espresso chocolate, and orange cardamom – there’s something for everyone. Perfect for easy baking and a sweet treat any time of the year.
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