Are you looking for some delicious and easy-to-make recipes to celebrate special occasions? Look no further! In this article, we’ll be sharing 18 delectable Coronation-inspired dishes that are perfect for any celebration. From classic chicken salad to flavorful prawn cocktails, these recipes are sure to impress your guests and satisfy their taste buds.
Whether you’re hosting a birthday party, wedding reception, or simply want to add some excitement to your everyday meals, these Coronation-themed recipes have got you covered. With a range of options from savory to sweet, there’s something for everyone in this collection. So, let’s get started and explore the world of Coronation cuisine!
Coronation Chicken Salad
This classic British salad is a delightful combination of tender chicken, crunchy vegetables, and tangy flavors, perfect for a light and refreshing meal or snack. With its simple preparation and impressive presentation, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/2 cup red bell pepper, diced
– 1/4 cup mayonnaise
– 2 tablespoons plain yogurt
– 1 tablespoon Dijon mustard
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine the chicken, celery, and bell pepper.
2. In a small bowl, whisk together the mayonnaise, yogurt, mustard, and ginger until smooth.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with parsley or chives if desired.
Cooking Time: None (all ingredients are pre-cooked)
Coronation Quiche
This Coronation Quiche recipe combines the flavors of Indian spices with the classic French quiche, resulting in a unique and delicious twist. Perfect for brunch or dinner, this dish is sure to impress.
Ingredients:
– 1 pie crust
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh coriander
– 1/4 cup garam masala
– 1/4 cup cumin
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, cumin, garam masala, coriander, salt, and pepper.
4. Arrange mixed vegetables on the bottom of the pie crust.
5. Pour egg mixture over the vegetables.
6. Sprinkle grated cheddar cheese evenly.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Coronation Egg Sandwiches
These Coronation Egg Sandwiches are a delightful combination of soft-boiled eggs, creamy mayonnaise, and tangy relish, all nestled between toasted bread. Perfect for parties, picnics, or as a quick snack.
Ingredients:
– 4 large eggs
– 1/2 cup mayonnaise
– 2 tbsp relish
– Salt and pepper to taste
– 8 slices of white bread
– Unsalted butter, softened
Instructions:
1. Boil the eggs for 10-12 minutes or until the yolks are slightly set.
2. Run the eggs under cold water, then peel and halve them.
3. In a small bowl, mix together the mayonnaise and relish.
4. Toast the bread slices until lightly browned.
5. Spread a layer of the mayonnaise-relish mixture on each slice, followed by a halved egg.
6. Top with salt and pepper to taste.
7. Assemble the sandwiches by placing another toasted bread slice on top.
Cooking Time: 15 minutes
Coronation Pasta Salad
This Coronation Pasta Salad recipe is a vibrant and flavorful twist on traditional pasta salads, perfect for potlucks, picnics, or as a quick weeknight dinner. With its colorful medley of vegetables, tangy dressing, and satisfying pasta, this salad is sure to become a crowd-pleaser.
Ingredients:
– 8 oz. pasta (such as bowtie or penne)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1 cup carrots, peeled and grated
– 1/2 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine cherry tomatoes, cucumber, carrots, and red onion.
3. In a small bowl, whisk together olive oil and apple cider vinegar; season with salt and pepper.
4. Pour dressing over vegetables and toss to coat.
5. Add cooked pasta, feta cheese, and parsley to the bowl; toss until well combined.
6. Serve chilled or at room temperature.
Cooking Time: 20-25 minutes
Coronation Salmon Tart
This vibrant tart celebrates the flavors of India with a creamy coronation chicken-inspired sauce and flaky salmon. Perfect for a special occasion or dinner party, it’s sure to impress!
Ingredients:
– 1 sheet puff pastry, thawed
– 12 oz salmon fillet, skin removed
– 1/2 cup coronation chicken sauce (store-bought or homemade)
– 1/4 cup crème fraîche
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Arrange salmon fillet in the center of the pastry, leaving a 1-inch border around it.
4. Mix coronation chicken sauce, crème fraîche, and grated ginger. Spoon over the salmon.
5. Fold pastry edges up over the filling to form a crust. Brush with egg wash (beaten egg mixed with 1 tsp water).
6. Bake for 25-30 minutes or until puff pastry is golden brown. Garnish with cilantro leaves. Serve warm.
Cooking Time: 25-30 minutes
Coronation Veggie Wraps
Get ready to wrap up a delicious meal with this Coronation-inspired veggie wrap recipe, packed with flavor and nutrients. Perfect for a quick lunch or snack.
Ingredients:
– 1 whole wheat tortilla
– 1/2 cup cooked chickpeas
– 1/2 cup sliced red bell peppers
– 1/4 cup chopped fresh cilantro
– 2 tablespoons Coronation sauce (or substitute with a similar Indian-inspired sauce)
– 1 tablespoon hummus
– Salt and pepper to taste
– Optional: crumbled feta cheese or chopped nuts for added crunch
Instructions:
1. Lay the tortilla flat on a surface.
2. Spread the hummus evenly over the center of the tortilla, leaving a 1-inch border.
3. Top with chickpeas, bell peppers, and cilantro.
4. Drizzle Coronation sauce over the filling.
5. Season with salt and pepper to taste.
6. Add optional feta cheese or chopped nuts for extra texture (if using).
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
Cooking Time: 0 minutes (assembly only)
Coronation Prawn Cocktail
Celebrate with a taste of royal elegance! This classic cocktail recipe combines succulent prawns, tangy citrus, and creamy mayonnaise for a delightful hors d’oeuvre.
Ingredients:
– 12 large prawns, peeled and deveined
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 2 tablespoons mayonnaise
– 1/4 cup chopped fresh chives or parsley
– Salt and pepper to taste
– 1/4 cup chilled champagne (optional)
Instructions:
1. In a medium bowl, combine prawns, lemon juice, and mustard. Mix well.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in mayonnaise until well combined.
4. Garnish with chives or parsley.
5. Serve chilled, accompanied by champagne if desired.
Cooking Time: None! This recipe is ready in under 10 minutes.
Coronation Tofu Bowl
This vibrant and flavorful dish is a creative twist on traditional coronation chicken, substituting crispy tofu for the chicken. Perfect for a quick and satisfying meal or as a healthy lunch option.
Ingredients:
– 1 block of extra-firm tofu, drained and cubed
– 2 tablespoons of olive oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed bell peppers (any color), sliced
– 2 teaspoons of curry powder
– 1 teaspoon of ground cumin
– 1/2 teaspoon of turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Cooked brown rice or quinoa for serving
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the tofu with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Bake for 20-25 minutes, or until golden brown.
3. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the onion and cook for 5 minutes, or until translucent.
4. Add the garlic, bell peppers, curry powder, cumin, and turmeric to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
5. Serve the tofu on top of the pepper mixture, garnished with cilantro leaves and cooked brown rice or quinoa.
Cooking Time: Approximately 35-40 minutes
Coronation Avocado Toast
Elevate your breakfast or snack game with this creamy and flavorful Coronation Avocado Toast. This recipe combines the richness of avocado with the tanginess of coronation chicken-inspired flavors.
Ingredients:
– 2 slices whole grain bread (toasted)
– 1 ripe avocado, mashed
– 1/4 cup mayonnaise
– 1 tablespoon plain Greek yogurt
– 1 teaspoon prepared curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Toast the bread until lightly browned.
2. In a small bowl, mix together mashed avocado, mayonnaise, Greek yogurt, and curry powder.
3. Spread the avocado mixture evenly onto the toasted bread slices.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves.
6. Serve immediately.
Cooking Time: 5 minutes
Coronation Roasted Vegetable Platter
A vibrant and flavorful platter perfect for any occasion, this Coronation Roasted Vegetable Platter is a delightful combination of roasted vegetables, creamy sauce, and crispy naan bread.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup plain yogurt
– 1 tablespoon honey
– Fresh cilantro leaves for garnish
– Naan bread, warmed
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes, bell peppers, and zucchini with olive oil, garlic, ginger, cumin, smoked paprika, salt, and pepper on a baking sheet.
3. Roast for 30-35 minutes or until tender.
4. In a small bowl, whisk together yogurt and honey.
5. Serve roasted vegetables with yogurt sauce and warmed naan bread.
Cooking Time: 30-35 minutes
Coronation Stuffed Peppers
Celebrate with a flavorful twist on traditional stuffed peppers! This Coronation-inspired recipe combines the sweetness of bell peppers with the richness of coronation sauce, perfect for a special occasion or everyday meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup coronation sauce (homemade or store-bought)
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, remove seeds and membranes, and place in a baking dish.
3. In a large skillet, cook the ground beef, onion, and garlic until browned. Drain excess fat.
4. Stir in coronation sauce, cooked rice, paprika, salt, and pepper.
5. Stuff each pepper with the meat mixture and cover with foil.
6. Bake for 45-50 minutes or until peppers are tender.
7. Remove foil and top with chopped parsley. Serve hot.
Cooking Time: 45-50 minutes
Coronation Chickpea Curry
This Coronation Chickpea Curry is a delicious and easy-to-make vegetarian curry that’s perfect for a weeknight dinner or special occasion. The combination of creamy coconut milk, spices, and tender chickpeas will transport your taste buds to the streets of India.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large pan over medium heat. Add onions, garlic, and ginger; cook until softened, about 5 minutes.
2. Add cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
3. Stir in chickpeas, coconut milk, salt, and pepper. Bring to a simmer.
4. Reduce heat to low; let cook for 15-20 minutes or until the flavors have melded together.
5. Garnish with chopped cilantro and serve over rice or with naan bread.
Cooking Time: 20 minutes
Coronation Lentil Salad
This Coronation Lentil Salad recipe is a flavorful and nutritious twist on traditional lentil salads. The combination of cooked lentils, tangy yogurt dressing, and fresh herbs makes for a delicious and refreshing side dish or light lunch.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– Chopped fresh cilantro or parsley, for garnish
Instructions:
1. Rinse the lentils and soak them in water or broth for at least 8 hours or overnight.
2. Drain and rinse the lentils again, then cook according to package instructions until tender.
3. In a blender or food processor, combine the yogurt, lemon juice, honey, cumin, smoked paprika (if using), salt, and pepper.
4. Blend until smooth, then stir in the cooked lentils.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped fresh herbs and serve at room temperature.
Cooking Time: 30 minutes to 1 hour
Coronation Sweet Potato Fries
Elevate your snack game with this sweet and savory take on classic sweet potato fries. The combination of spices and herbs will transport you to the flavors of India, perfect for a unique twist at your next gathering.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup vegetable oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garam masala
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut sweet potatoes into fry shapes and place in a bowl.
3. Drizzle with vegetable oil and toss to coat.
4. Sprinkle cumin, smoked paprika, garam masala, salt, and pepper over the fries and toss again to combine.
5. Line a baking sheet with parchment paper and arrange the fries in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Coronation Spinach Tart
Celebrate the flavors of the British royal family with this elegant spinach tart, inspired by the coronation feast of Queen Elizabeth II.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh spinach leaves
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a bowl, combine spinach leaves, cheddar cheese, parsley, garlic, and olive oil. Season with salt and pepper.
4. Spread the spinach mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
6. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Coronation Chicken Vol-au-Vents
Elevate your dinner party with these show-stopping Coronation Chicken Vol-au-Vents, featuring a flavorful chicken filling and flaky pastry. Perfect for special occasions or everyday elegance.
Ingredients:
– 1 1/2 pounds cooked chicken breast, diced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon curry powder
– Salt and pepper to taste
– 1 package frozen puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, mayonnaise, mustard, parsley, and curry powder.
3. Roll out puff pastry to 1/8-inch thickness. Cut into squares, about 4 inches (10 cm) per side.
4. Place a spoonful of the chicken mixture onto one half of each square, leaving a 1/2-inch border.
5. Fold the other half over the filling and press edges to seal. Brush with beaten egg.
6. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar (if desired).
Cooking Time: 20-25 minutes
Coronation Rice Pilaf
This aromatic pilaf is a perfect accompaniment to any Indian-inspired meal, with the added bonus of being surprisingly easy to prepare. With its subtle balance of warm spices and fluffy rice, you’ll be eager to serve it alongside your favorite dishes.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a medium saucepan over medium heat. Add chopped onion and cook until translucent.
2. Add garlic, cumin, coriander, and turmeric; cook for 1 minute.
3. Add rice and stir to coat with the spice mixture.
4. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and fluffy.
5. Fluff pilaf with a fork and season with salt to taste.
6. Garnish with fresh cilantro leaves before serving.
Cooking Time: 20 minutes
Coronation Fruit Salad with Yogurt Dressing
Celebrate the flavors of India with this refreshing Coronation Fruit Salad, perfectly balanced by a tangy yogurt dressing. This colorful and healthy dessert is perfect for any occasion.
Ingredients:
– 1 cup mixed fruit (pineapple, mandarin oranges, kiwi, strawberries)
– 1/2 cup plain yogurt
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cardamom
– Salt to taste
– Fresh mint leaves for garnish
Instructions:
1. Cut the mixed fruit into bite-sized pieces and place in a bowl.
2. In a separate bowl, whisk together yogurt, honey, lemon juice, and ground cardamom until smooth.
3. Pour the yogurt dressing over the fruit and toss gently to combine.
4. Season with salt to taste.
5. Garnish with fresh mint leaves and serve chilled.
Cooking Time: 10 minutes
Summary
Get ready to celebrate with these 18 delicious Coronation recipes! From classic dishes like Chicken Salad and Quiche, to international flavors like Salmon Tart and Chickpea Curry, there’s something for everyone. You’ll also find tasty snacks like Prawn Cocktail and Sweet Potato Fries, perfect for a party or gathering. With options for vegetarians and vegans too, these Coronation recipes are sure to please.
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