Are you looking for some inspiration to spice up your potato game? Look no further! Country potatoes are a staple in many Southern households, and when you add a dash of heat, the possibilities become endless. In this article, we’ll be diving into 18 flavorful country potatoes recipes that will take your taste buds on a wild ride.
From classic comfort foods to bold international flavors, these spicy country potato recipes are sure to satisfy any craving. Whether you’re in the mood for something smoky and savory or bright and zesty, there’s something on this list for everyone. So grab your apron and let’s get cooking!
Garlic Parmesan Roasted Country Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the richness of parmesan cheese and the pungency of garlic. Perfect as a side dish or as a base for your favorite comfort foods.
Ingredients:
– 2 lbs country potatoes, peeled and cut into 1-inch chunks
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, olive oil, salt, and pepper until well coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are golden brown and tender.
5. Sprinkle parmesan cheese over the potatoes and return to the oven for an additional 2-3 minutes, or until melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 22-28 minutes
Spicy Cajun Country Potatoes Skillet
Get ready for a flavorful twist on traditional potatoes with this spicy Cajun-inspired skillet recipe. A perfect blend of spices, smoky heat, and crispy texture will elevate your potato game.
Ingredients:
– 2 large Russet potatoes, peeled and thinly sliced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning (such as Tony’s)
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced potatoes, Cajun seasoning, cayenne pepper, salt, and pepper. Stir to combine.
5. Cook for 10-12 minutes or until the potatoes are tender and slightly caramelized.
6. Garnish with chopped parsley and serve hot.
Cooking Time: 15-18 minutes
Cheesy Bacon Country Potatoes Casserole
Elevate your potato game with this creamy, smoky casserole that combines the richness of cheddar and bacon with the comfort of homemade potatoes. Perfect for a family dinner or potluck gathering.
Ingredients:
– 3 large Russet potatoes, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and crumbled bacon.
3. In a separate bowl, mix together grated cheese, heavy cream, and melted butter.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the potato-bacon mixture to the prepared dish, followed by the cheese mixture.
6. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Herb-Infused Country Potatoes Medley
Elevate your potato game with this flavorful medley that combines the richness of potatoes with the brightness of fresh herbs. Perfect as a side dish or even as a main course, these herb-infused country potatoes are sure to impress!
Ingredients:
– 2 lbs Yukon gold potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, and thyme until well coated.
3. Season with salt and pepper to taste.
4. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes or until potatoes are tender and golden brown.
Cooking Time: 25-30 minutes
Smoky Paprika Country Potatoes Bake
Elevate your potato game with this flavorful and aromatic recipe that combines the richness of butter, smokiness of paprika, and a hint of garlic. Perfect as a side dish or main course.
Ingredients:
– 2 lbs Yukon gold potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1 tsp smoked paprika
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, smoked paprika, and minced garlic.
3. Season with salt and pepper to taste.
4. Transfer the potato mixture to a 9×13 inch baking dish.
5. If using cheese, sprinkle it evenly over the potatoes.
6. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Crispy Rosemary Country Potatoes Wedges
Elevate your snack game with these addictive Crispy Rosemary Country Potatoes Wedges, perfect for a quick pick-me-up or as a side dish. The combination of crispy potato and fragrant rosemary is simply irresistible.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 tablespoons butter, melted
– 2 sprigs of fresh rosemary, chopped (about 2 teaspoons)
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes, then sprinkle with melted butter, chopped rosemary, salt, and pepper.
4. Toss gently to coat evenly.
5. Bake for 25-30 minutes or until crispy and golden brown.
6. Remove from oven and sprinkle with Parmesan cheese (if using).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Loaded Country Potatoes with Sour Cream and Chives
A comforting side dish that’s perfect for any gathering, these loaded country potatoes are a twist on traditional mashed potatoes. With the addition of sour cream and chives, they’re creamy, tangy, and utterly delicious.
Ingredients:
– 4-5 large potatoes, peeled and diced
– 1/2 cup unsalted butter
– 1/2 cup milk or heavy cream
– 2 tablespoons sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, boil the diced potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot. Add butter, milk or heavy cream, sour cream, chives, salt, and pepper. Mash the mixture with a potato masher or fork until smooth and creamy.
4. Transfer the loaded country potatoes to a baking dish and top with additional chives if desired.
5. Bake for 15-20 minutes, or until lightly browned on top.
Cooking Time: 40-50 minutes
Spicy Jalapeño Country Potatoes Hash
This recipe combines the comfort of country potatoes with a spicy kick from jalapeños, perfect for a breakfast or brunch dish. With just a few ingredients and simple steps, you’ll be enjoying this flavorful hash in no time.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 2 jalapeños, seeded and finely chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 tablespoon butter or non-stick cooking spray for the pan
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the potatoes, jalapeños, onion, and garlic. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Zesty Lemon Pepper Country Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the brightness of lemon zest and the warmth of black pepper.
Ingredients:
– 4-6 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/2 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together sliced potatoes, olive oil, lemon juice, lemon zest, and black pepper until potatoes are evenly coated.
3. Season with salt to taste.
4. Line a baking sheet with parchment paper and arrange potato slices in a single layer.
5. Roast in the preheated oven for 20-25 minutes or until potatoes are golden brown and crispy.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Country Potatoes and Onions Skillet
A hearty one-pan wonder that’s perfect for a weeknight dinner or weekend brunch. This recipe combines the comfort of potatoes, onions, and bell peppers with a hint of smoky flavor from the bacon.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 bell peppers (any color), sliced
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced potatoes, onions, and bell peppers. Cook for 10 minutes, stirring occasionally, until they start to brown.
3. Add the crumbled bacon and continue cooking for another 5-7 minutes, or until the vegetables are tender and lightly caramelized.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 20-25 minutes
Creamy Ranch Country Potatoes Salad
A classic potato salad with a creamy twist! This recipe combines tender potatoes, crunchy vegetables, and tangy ranch dressing for a delicious side dish that’s perfect for any gathering.
Ingredients:
– 4 large potatoes, peeled and diced
– 1 cup mayonnaise
– 2 tablespoons ranch seasoning
– 1 tablespoon Dijon mustard
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
– 2 hard-boiled eggs, diced
– 1 cup frozen peas
Instructions:
1. Place potatoes in a large pot of boiling salted water. Cook for 10-12 minutes or until tender.
2. Drain potatoes and let cool to room temperature.
3. In a separate bowl, whisk together mayonnaise, ranch seasoning, Dijon mustard, salt, and pepper.
4. Add the chopped chives, diced eggs, and frozen peas to the potato mixture.
5. Combine the wet ingredients with the cooled potatoes and stir until well combined.
6. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (cooking potatoes)
Sweet and Spicy Country Potatoes Stir-Fry
Get ready to spice up your mealtime with this flavorful and hearty stir-fry! This recipe combines the natural sweetness of potatoes with a kick of heat from spicy peppers, making it a perfect side dish or main course.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup chopped fresh cilantro (optional)
– 1-2 teaspoons sriracha sauce (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, ginger, and potatoes; cook for 5 minutes, stirring occasionally.
4. Stir in sriracha sauce and season with salt and pepper to taste.
5. Cook for an additional 2-3 minutes or until potatoes are tender.
6. Garnish with cilantro, if desired.
Cooking Time: 15-20 minutes
Country Potatoes Au Gratin with Cheddar
A creamy, cheesy potato dish that’s perfect for a comforting side or main course. This recipe combines thinly sliced potatoes with a rich cheddar sauce and crispy breadcrumbs.
Ingredients:
– 3 large potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, butter, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potato mixture in the prepared dish.
5. Sprinkle cheddar cheese, heavy cream, and panko breadcrumbs over the potatoes.
6. Repeat layers with remaining potatoes and cheese mixture.
7. Bake for 45-50 minutes or until top is golden brown and potatoes are tender.
Cooking Time: 45-50 minutes
Roasted Garlic and Thyme Country Potatoes
Roasted Garlic and Thyme Country Potatoes: A comforting side dish that combines the rich flavors of roasted garlic and thyme with tender country potatoes. This recipe is perfect for a cozy dinner or a special occasion.
Ingredients:
– 4-5 large potatoes, peeled and cut into 1-inch chunks
– 3 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender and golden brown.
4. Meanwhile, place garlic cloves on a separate baking sheet, drizzle with remaining 1 tablespoon olive oil, and sprinkle with thyme. Roast for 15-20 minutes or until fragrant and caramelized.
5. Toss roasted potatoes with roasted garlic and thyme. Serve hot.
Cooking Time: 40-50 minutes
Country Potatoes with Bell Peppers and Sausage
A classic comfort food dish that’s perfect for a weeknight dinner or weekend brunch, this recipe combines tender potatoes, crispy bell peppers, and savory sausage in a flavorful one-pot meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 large bell peppers (any color), sliced
– 4 Italian sausage links, casings removed
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven or oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
4. Add the onion and bell peppers to the pot; cook until tender, about 10 minutes.
5. Add the diced potatoes, garlic, paprika, salt, and pepper to the pot. Stir to combine.
6. Return the sausage to the pot and stir to combine with the potato mixture.
7. Cover the pot and transfer it to the preheated oven.
8. Bake for 25-30 minutes or until the potatoes are tender.
Cooking Time: 40-45 minutes
Spicy Sriracha Country Potatoes Fries
Transform your ordinary fries into a bold and flavorful treat with this simple recipe. Crisp, spicy, and savory, these Spicy Sriracha Country Potatoes Fries are perfect for snacking or as a side dish.
Ingredients:
– 2-3 large potatoes
– 1/4 cup vegetable oil
– 2 tablespoons sriracha sauce
– 1 tablespoon butter
– Salt, to taste
– Optional: Additional seasonings like garlic powder, paprika, or chives
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut potatoes into long, thin strips (about 1/2 inch thick).
3. Line a baking sheet with parchment paper.
4. Toss potato strips with vegetable oil, sriracha sauce, and butter until coated evenly.
5. Season with salt and any additional desired seasonings.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Country Potatoes and Caramelized Onions Bake
A hearty side dish that’s perfect for a cozy dinner or a rustic brunch, this recipe combines the comfort of mashed potatoes with the sweet and savory flavors of caramelized onions.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices and caramelized onions (see note). Season with salt and pepper.
3. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
4. If using cheese, sprinkle it evenly over the top.
5. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Note: To caramelize onions, cook them in a pan with a little oil over medium-low heat for about 30-40 minutes, stirring occasionally, until they’re dark golden and sweet.
Classic Southern-Style Country Potatoes
A hearty side dish that’s a staple of Southern cuisine, these country potatoes are easy to make and bursting with flavor. Perfect for pairing with your favorite comfort foods or as a main event at your next family gathering.
Ingredients:
– 4 large Russet potatoes, peeled and thinly sliced
– 1/2 cup vegetable oil
– 2 tablespoons butter
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the oil over medium-high heat. Add the potatoes in a single layer and cook for 5 minutes, or until they start to brown.
3. Remove the potatoes from the skillet and set aside. Reduce heat to medium-low and add butter, onion, and garlic. Cook until the mixture is softened, about 2-3 minutes.
4. Add the cooked potatoes back into the skillet, tossing to combine with the onion mixture.
5. Season with salt and pepper to taste.
6. Transfer the potato mixture to a 9×13-inch baking dish and bake for 30-40 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your potato game with these 18 flavorful country potatoes recipes! From classic Southern-style dishes to international twists, there’s something for everyone. Try Garlic Parmesan Roasted Country Potatoes for a rich and creamy side dish or Spicy Cajun Country Potatoes Skillet for a bold and spicy kick. Or, go all out with loaded country potatoes topped with sour cream and chives. With such a variety of flavors and textures, you’re sure to find the perfect potato recipe to match your mood.
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