As the holiday season approaches, it’s time to get creative in the kitchen and whip up some festive treats that will impress your family and friends. And what better way to do so than with cranberries jello recipes? Yes, you read that right – cranberries and jello, a match made in heaven!
From classic cranberry orange jello mold to spiced cranberry jello with cinnamon, we’ve got 18 mouth-watering recipes that will make your taste buds dance. Whether you’re looking for a refreshing dessert or a savory side dish, these cranberries jello recipes have got it all.
In this article, we’ll be diving into the world of cranberries and jello to bring you the most delightful and easy-to-make recipes that are perfect for the holiday season. So sit back, relax, and get ready to indulge in some serious festive fun!
Sparkling Cranberry Jello Salad
A refreshing twist on traditional jello salads, this Sparkling Cranberry Jello Salad combines the sweetness of cranberries with a fizzy kick from sparkling water. Perfect for potlucks or holiday gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold sparkling water
– 1 cup fresh or frozen cranberries, chopped
– 1/2 cup pineapple juice
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Add the cold sparkling water and stir until dissolved.
3. Stir in the chopped cranberries and pineapple juice.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with chopped nuts if desired.
Cooking Time: None! Simply chill and serve.
Cranberry Orange Jello Mold
A refreshing and flavorful dessert perfect for the holiday season! This Cranberry Orange Jello Mold is a simple and elegant treat that combines the tartness of cranberries with the sweetness of orange.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup heavy cream
– 2 cups fresh or frozen cranberries, chopped
– 1/4 cup orange juice (fresh or bottled)
– 1 tablespoon grated orange zest
Instructions:
1. In a small bowl, dissolve the cranberry jello in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. Fold in heavy cream, chopped cranberries, orange juice, and orange zest.
4. Pour the mixture into a 9×13-inch mold or a ring mold.
5. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None! This recipe is a no-bake dessert.
Layered Cranberry Jello Dessert
Layered Cranberry Jello Dessert Recipe
This vibrant dessert is perfect for the holiday season, with its sweet and tangy flavors of cranberries and orange.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry flavor jello
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh orange zest
– 1/2 cup dried cranberries
– 1 tablespoon orange juice
Instructions:
1. In a large bowl, dissolve the jello in the boiling water.
2. Add the cold water and stir until combined.
3. Refrigerate until set, about 3-4 hours or overnight.
4. In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
5. Spoon half of the whipped cream into a 9×13 inch dish.
6. Pour in the jello mixture, followed by the chopped orange zest and dried cranberries.
7. Top with the remaining whipped cream.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: None
Cranberry Lime Jello Shots
Add a burst of citrusy fun to your next gathering with these refreshing Cranberry Lime Jello Shots!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1/2 cup cold cranberry juice
– 1/4 cup granulated sugar
– 1 tablespoon freshly squeezed lime juice
– 1/2 cup vodka (or other liquor of your choice)
– Lime wedges for garnish
Instructions:
1. In a small bowl, dissolve the jello in the boiling water.
2. Stir in the cold cranberry juice and sugar until dissolved.
3. Add the freshly squeezed lime juice and stir to combine.
4. Pour the mixture into mini cups or shot glasses.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, add the vodka to each cup and stir gently.
7. Garnish with a lime wedge and serve chilled.
Cooking Time: None! Chill in the refrigerator for at least 3 hours or overnight.
Creamy Cranberry Jello Parfait
This recipe combines the classic flavors of cranberries and creamy vanilla pudding to create a delicious and refreshing dessert perfect for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup vanilla pudding, cooked and chilled
– Fresh cranberries, for garnish
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until dissolved.
3. Refrigerate until set, about 3 hours.
4. In a separate bowl, whip the heavy whipping cream with sugar and vanilla extract until stiff peaks form.
5. Fold the cooked and chilled vanilla pudding into the whipped cream mixture.
6. Layer the Jell-O, pudding mixture, and fresh cranberries in parfait glasses or tall clear cups.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Spiced Cranberry Jello with Cinnamon
Elevate your holiday gatherings with this unique and flavorful jello recipe that combines the sweetness of cranberries, the warmth of cinnamon, and a hint of spice. Perfect for serving as a side dish or using as a topping for yogurt or ice cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1/2 cup cold water
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1/2 cup fresh or frozen cranberries, chopped
Instructions:
1. In a small bowl, dissolve the jello in the boiling water.
2. Add the cold water, sugar, cinnamon, nutmeg, and salt to the jello mixture. Stir until dissolved.
3. Chill the mixture in the refrigerator for at least 3 hours or until set.
4. Just before serving, stir in the chopped cranberries.
5. Serve chilled.
Cooking Time: None! This recipe is a no-cook affair.
Cranberry Apple Jello Squares
Transform your next gathering with these sweet and tangy Cranberry Apple Jello Squares! A perfect combination of autumn flavors, these bite-sized treats are easy to make and sure to delight.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup diced apples (about 2 medium)
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Stir in the diced apples, sugar, and lemon juice.
4. Pour the mixture into a 9×13-inch pan or individual serving cups.
5. Refrigerate for at least 3 hours or until set.
Cooking Time: None required! Just chill and serve.
Bubbly Cranberry Champagne Jello
Add a touch of elegance to your gatherings with this festive and delicious Bubbly Cranberry Champagne Jello recipe! This refreshing treat is perfect for holiday parties, showers, or simply as a sweet pick-me-up.
Ingredients:
• 1 cup cranberry juice
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened gelatin
• 1 cup granulated sugar
• 1/4 cup champagne (or sparkling wine)
• 1/2 cup cold water
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the cranberry juice, sugar, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and stir in the champagne.
4. Pour into individual serving cups or a large mold.
5. Refrigerate for at least 3 hours or until set.
Cooking Time: None! This recipe is a no-cook, quick-set affair.
Enjoy your bubbly and refreshing Bubbly Cranberry Champagne Jello!
Cranberry Pomegranate Jello Cups
These bite-sized treats are perfect for a holiday party or a sweet treat any time of the year. The combination of tart cranberries and sweet pomegranate juice creates a unique flavor profile that’s sure to please.
Ingredients:
– 1 package (0.25 oz) of unsweetened cranberry jello
– 1 cup boiling water
– 1/2 cup cold pomegranate juice
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh cranberries
– Mini muffin cups or small glasses
Instructions:
1. Dissolve the cranberry jello in the boiling water, stirring until fully dissolved.
2. Add the pomegranate juice and stir until combined.
3. Stir in the granulated sugar until it’s completely dissolved.
4. Pour the mixture into mini muffin cups or small glasses, filling about 3/4 of the way.
5. Refrigerate for at least 3 hours or until set.
6. Top each cup with a spoonful of chopped fresh cranberries before serving.
Cooking Time: 3 hours (refrigeration time)
Festive Cranberry Jello Ring
Add a pop of color and festive flavor to your holiday gathering with this easy-to-make Cranberry Jello Ring. This vibrant dessert is perfect for parties, potlucks, or just a sweet treat to brighten up your day.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup lemon-lime soda
– 1 cup heavy cream, whipped
– Fresh cranberries and holly sprigs for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water, sugar, orange juice, and lemon-lime soda. Stir until dissolved.
3. Pour mixture into a 9-inch ring mold or a hollowed-out pumpkin.
4. Chill for at least 3 hours or overnight.
5. Just before serving, top with whipped cream and garnish with cranberries and holly sprigs if desired.
Cooking Time: 3-4 hours (chilling time included)
Cranberry Coconut Jello Delight
A sweet and tangy dessert perfect for the holiday season, this Cranberry Coconut Jello Delight is a refreshing twist on traditional jello recipes.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup shredded coconut
– 1/2 cup heavy cream, whipped
– Fresh or frozen cranberries for garnish
Instructions:
1. In a small bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. In a separate bowl, mix together the sugar and shredded coconut.
4. Pour the jello mixture into individual serving cups or a large mold.
5. Sprinkle the sugar-coconut mixture evenly over the top of the jello.
6. Refrigerate for at least 3 hours to allow the jello to set.
7. Top with whipped heavy cream and garnish with fresh or frozen cranberries.
Cooking Time: 3 hours
Holiday Cranberry Jello Pie
This festive pie combines the flavors of cranberries and orange with a hint of spice, perfect for your holiday gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 1/2 cup sweetened whipped cream (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Add cold water and stir until jello is fully dissolved.
3. Stir in sugar, orange juice, cinnamon, and nutmeg until well combined.
4. Pour mixture into a 9-inch pie dish and refrigerate for at least 3 hours or overnight.
5. Just before serving, top with heavy cream and sweetened whipped cream (if using).
6. Refrigerate for an additional 30 minutes to allow toppings to set.
Cooking Time: None required!
Cranberry Vanilla Jello Pudding
Add a burst of festive flavor to your holiday gatherings with this easy-to-make Cranberry Vanilla Jello Pudding! This sweet and tangy treat is perfect for snacking or as a light dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1/2 cup vanilla pudding mix
– 1 3/4 cups milk
– 1 tablespoon sugar
– Fresh or frozen cranberries for garnish
Instructions:
1. In a small bowl, dissolve the cranberry Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is clear.
3. In a separate bowl, whisk together the vanilla pudding mix, milk, and sugar until smooth.
4. Pour the cooled Jell-O mixture into a large bowl and add the pudding mixture. Stir until well combined.
5. Refrigerate for at least 3 hours or overnight to allow the flavors to meld.
6. Garnish with fresh or frozen cranberries before serving.
Cooking Time: None required! This recipe is chilled only, so no cooking time is needed.
Tangy Cranberry Lime Jello Salad
This refreshing salad combines the sweetness of cranberries with the tanginess of lime, making it perfect for a light and fruity side dish or dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 cup heavy cream, whipped
– 1 cup fresh or frozen cranberries, chopped
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Stir in the sugar and lime juice until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes or until set.
5. Just before serving, fold in the whipped heavy cream and chopped cranberries.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 30 minutes (chilling time) + serving
Cranberry Almond Jello Bars
These Cranberry Almond Jello Bars are a perfect combination of sweet and tangy, with the added crunch of almonds. They’re perfect for a quick snack or as a dessert to serve at your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup powdered sugar
– 1/2 cup chopped almonds
– 1/4 cup unsalted butter, melted
Instructions:
1. In a small bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. In a separate bowl, mix together the powdered sugar and chopped almonds.
4. Press the almond mixture into the bottom of an 8-inch square pan lined with parchment paper.
5. Pour the melted butter over the almond crust.
6. Pour the cranberry jello mixture over the butter layer.
7. Refrigerate for at least 3 hours or until set.
Cooking Time: None, as this recipe is a no-bake dessert!
Peach Cranberry Jello Compote
Combine the sweetness of peaches with the tartness of cranberries in this easy and delicious compote perfect for topping yogurt, oatmeal, or using as a sauce.
Ingredients:
– 1 cup fresh or frozen peaches, diced
– 1 cup fresh or frozen cranberries
– 2 cups boiling water
– 1 envelope (0.25 oz) peach jello
– 1 tablespoon granulated sugar
Instructions:
1. In a medium saucepan, combine the peaches and cranberries.
2. Add the boiling water to the fruit mixture and stir until the fruits are rehydrated.
3. Remove from heat and add the peach jello, stirring until dissolved.
4. Stir in the granulated sugar until dissolved.
5. Pour the compote into a serving dish or individual cups.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: 15 minutes (including rehydration time)
Cranberry Ginger Jello Bites
These sweet and tangy treats are perfect for a holiday party or as a special treat any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1/2 cup cold water
– 1/4 cup granulated sugar
– 1 tablespoon grated fresh ginger
– 1 cup heavy cream, whipped
– Fresh cranberries and crystallized ginger for garnish (optional)
Instructions:
1. In a small bowl, dissolve the jello in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Stir in the sugar and grated ginger until dissolved.
4. Pour the mixture into small individual serving cups or molds.
5. Refrigerate for at least 3 hours or until set.
6. Top each jello bite with a dollop of whipped heavy cream.
7. Garnish with fresh cranberries and crystallized ginger, if desired.
Cooking Time: None
Berry Blast Cranberry Jello Mix
Berry Blast Cranberry Jello Mix Recipe
A sweet and tangy treat that’s perfect for any occasion!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup mixed berries (blueberries, raspberries, blackberries)
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, dissolve the cranberry Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. In a separate bowl, mix together the sugar and mixed berries.
4. Add the lemon juice to the berry mixture and stir well.
5. Pour the cranberry Jello mixture into a 9×13 inch pan or individual cups.
6. Top with the berry mixture, spreading evenly.
7. Refrigerate for at least 3 hours or until set.
Cooking Time: None! This recipe is a no-cook, refrigerator-set treat.
Summary
Add some festive flair to your holiday gatherings with these delicious cranberry jello recipes! From sparkling salads and layered desserts to tangy shots and creamy parfaits, there’s something for everyone. Try making a Sparkling Cranberry Jello Salad or a Layered Cranberry Jello Dessert for a show-stopping centerpiece. Or, get creative with flavors like cranberry orange, lime, or coconut. With 18 recipes to choose from, you’re sure to find the perfect dish to bring cheer to your holiday celebrations.
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