As the holiday season approaches, it’s time to start thinking about delicious and festive dishes to serve at your gatherings. One classic and easy-to-make option that’s perfect for the holidays is a cranberry jello salad. These sweet and tangy treats are not only visually appealing but also offer a burst of flavor that will leave your guests wanting more.
In this article, we’ll be sharing 18 festive cranberry jello salads recipes that are sure to become a hit at your holiday party. From classic combinations like cranberry orange and cream cheese to unique twists like coconut and pineapple, there’s something for everyone on this list. Whether you’re looking for a simple side dish or a show-stopping centerpiece, we’ve got you covered.
So, without further ado, let’s dive into our collection of festive cranberry jello salads recipes!
Cranberry Orange Jello Salad with Walnuts
This refreshing salad combines the sweetness of cranberries and orange with the crunch of walnuts, perfect for potlucks and holiday gatherings. This easy-to-make recipe is a great alternative to traditional green Jell-O salads.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce
– 1 cup cold water
– 1 package (3 oz) orange Jell-O
– 1 cup heavy cream or half-and-half
– 1 cup chopped walnuts
– 1/4 cup granulated sugar
– 2 tablespoons orange juice
Instructions:
1. In a large bowl, dissolve the cranberry sauce in boiling water.
2. Add cold water to the mixture and stir until well combined.
3. Pour in the orange Jell-O and stir until dissolved.
4. In a separate bowl, whip heavy cream or half-and-half until stiff peaks form.
5. Fold whipped cream into the Jello mixture until well combined.
6. Stir in chopped walnuts and granulated sugar.
7. Pour into individual serving cups or a large serving dish. Refrigerate for at least 3 hours or until set.
Cooking Time: 3 hours
Layered Cranberry and Cream Cheese Jello Salad
This vibrant and flavorful salad is perfect for the holiday season, combining sweet cranberries with tangy cream cheese and a hint of orange. With its layered design, it’s sure to be a showstopper at your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry gelatin
– 1 cup cold water
– 1 cup heavy cream
– 8 ounces softened cream cheese
– 2 cups cranberries, fresh or frozen
– 1/4 cup granulated sugar
– 1 tablespoon orange zest
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. In a large bowl, combine cold water and heavy cream. Add the softened cream cheese and whisk until smooth.
3. Fold in the cranberries, sugar, and orange zest.
4. Pour the mixture into a 9×13-inch dish.
5. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
6. To assemble, pour the gelatin mixture over the cream cheese layer.
Cooking Time: 4-8 hours (depending on refrigeration time)
Creamy Cranberry Pineapple Jello Salad
This refreshing salad is a perfect blend of sweet and tangy flavors, making it an ideal side dish for any occasion. With its vibrant red color and creamy texture, it’s sure to be a hit at your next gathering!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup crushed pineapple
– 1/4 cup chopped pecans (optional)
– 1 tablespoon granulated sugar
Instructions:
1. Dissolve the cranberry Jell-O in boiling water.
2. Add the cold water and stir until the mixture is fully dissolved.
3. Chill the Jell-O mixture in the refrigerator for at least 3 hours or overnight.
4. Just before serving, whisk together the heavy cream and granulated sugar until stiff peaks form.
5. Fold the whipped cream into the chilled Jell-O mixture.
6. Stir in the crushed pineapple and chopped pecans (if using).
7. Pour the salad into individual serving cups or a large serving dish.
8. Chill for an additional 30 minutes before serving.
Cooking Time: 3 hours (chilling time) + 15 minutes (whipping cream)
Sparkling Cranberry Jello Salad with Raspberries
A refreshing and fruity salad perfect for holiday gatherings or special occasions. This sparkling cranberry jello salad combines the sweetness of raspberries with the tartness of cranberry, creating a delightful dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 cup fresh or frozen raspberries, thawed
– 1/4 cup sparkling water
Instructions:
1. In a large bowl, dissolve the cranberry Jell-O in boiling water.
2. Add cold water and stir until Jell-O is fully dissolved.
3. Refrigerate until set, about 3-4 hours.
4. Whip heavy cream and sugar until stiff peaks form.
5. Fold whipped cream into the cooled jello mixture.
6. Gently fold in raspberries.
7. Pour sparkling water over the top of the salad and serve chilled.
Cooking Time: None required!
Cranberry Apple Jello Salad with Cinnamon
A refreshing and flavorful side dish perfect for fall gatherings or holiday meals. This cranberry apple jello salad is a sweet and tangy treat that combines the flavors of seasonal fruits and warm cinnamon.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce flavored jello
– 1 cup cold water
– 1/2 cup diced fresh apple (Granny Smith or other variety)
– 1/4 cup chopped walnuts (optional)
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, dissolve the jello in boiling water.
2. Add cold water and stir until jello is fully dissolved.
3. Stir in diced apple, chopped walnuts (if using), sugar, cinnamon, and salt.
4. Refrigerate until jello is set, about 3-4 hours or overnight.
5. Serve chilled and enjoy!
Cooking Time: 0 minutes
Cranberry Pistachio Jello Salad
This festive jello salad is a perfect addition to your holiday table, featuring the sweet and tangy flavors of cranberries and pistachios.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1 cup heavy cream, chilled
– 1/2 cup chopped fresh cranberries
– 1/4 cup chopped pistachios
– 1 tablespoon orange zest
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water. Let it cool to room temperature.
2. In a large bowl, combine cold water and sugar. Stir until sugar is dissolved.
3. Add the cooled gelatin mixture to the sugar mixture. Stir until well combined.
4. Fold in the heavy cream, cranberries, pistachios, and orange zest.
5. Pour into a 9×13 inch dish or individual molds. Refrigerate for at least 3 hours or overnight.
6. Serve chilled.
Cooking Time: 3 hours
Coconut Cranberry Jello Salad with Pecans
A refreshing and tangy side dish perfect for your next gathering or holiday meal, this Coconut Cranberry Jello Salad with Pecans combines the sweetness of cranberries and coconut with the crunch of pecans.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut gelatin
– 1 cup cold water
– 1 cup cranberry sauce
– 1/2 cup granulated sugar
– 1/2 cup shredded coconut
– 1/4 cup chopped pecans
– 1 tablespoon orange juice
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water and let it sit for 2 minutes to soften.
2. Add cold water to the bowl and stir until gelatin is dissolved.
3. In a large bowl, combine cranberry sauce, sugar, shredded coconut, and orange juice. Stir until well combined.
4. Pour in the gelatin mixture and stir until smooth.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, sprinkle chopped pecans on top of the salad.
Cooking Time: None, as this is a chilled dessert.
Cranberry Lime Jello Salad with Marshmallows
Add a burst of citrus flavor and color to your holiday table with this easy-to-make Cranberry Lime Jello Salad. Perfect for potlucks, family gatherings, or as a unique side dish.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1/2 cup freshly squeezed lime juice
– 1 cup cranberries, fresh or frozen
– 1 cup miniature marshmallows
– 1 cup whipped cream, sweetened with sugar to taste
Instructions:
1. In a large bowl, dissolve jello in boiling water.
2. Add cold water and stir until combined.
3. Stir in lime juice and cranberries.
4. Chill mixture in refrigerator until set (about 3 hours).
5. Just before serving, fold in marshmallows and whipped cream.
6. Serve chilled.
Cooking Time: None. Prep time: approximately 15 minutes. Chilling time: 3 hours.
Holiday Cranberry Jello Salad with Whipped Cream
Add a festive touch to your holiday gatherings with this refreshing and flavorful cranberry jello salad topped with whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry flavor jello
– 1 cup cold water
– 1 can (14.4 oz) crushed pineapple, drained
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh orange zest and chopped pecans for garnish (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Add cold water to the jello mixture and stir until dissolved.
3. Refrigerate until chilled, about 3-4 hours or overnight.
4. Just before serving, whip heavy whipping cream with granulated sugar until stiff peaks form.
5. Fold whipped cream into the cooled cranberry jello mixture.
6. Stir in crushed pineapple.
7. Spoon into individual serving cups or a large serving dish.
8. Garnish with orange zest and chopped pecans, if desired.
Cooking Time: None
Cranberry Vanilla Jello Parfait Salad
This refreshing salad combines the tartness of cranberries with the sweetness of vanilla, layered with creamy yogurt and crunchy granola. Perfect for a light and satisfying dessert or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce-flavored Jello
– 1 cup cold water
– 1/2 cup plain Greek yogurt
– 1/4 cup granola
– 1/4 cup fresh or frozen cranberries, thawed and chopped
– 1 tablespoon vanilla extract
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add cold water to the Jello mixture and stir until dissolved.
3. Refrigerate until chilled, about 3 hours.
4. Layer the cooled Jello mixture with yogurt, granola, and cranberries in small glasses or parfait dishes.
5. Drizzle vanilla extract over the top layer.
6. Serve immediately, or refrigerate for up to 2 days.
Cooking Time: None
Tropical Cranberry Jello Salad with Mango
This sweet and tangy salad combines the flavors of tropical fruit with the classic simplicity of cranberry jello. Perfect for potlucks, barbecues, or as a side dish for your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup chopped fresh mango
– 1/2 cup chopped fresh pineapple
– 1/4 cup chopped pecans or walnuts
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Dissolve the jello in boiling water, then add cold water and stir until dissolved.
2. Refrigerate for at least 3 hours or overnight until set.
3. Just before serving, mix in chopped mango, pineapple, and nuts.
4. Add honey and salt to taste.
5. Serve chilled.
Cooking Time: None! This salad is quick and easy to prepare.
Cranberry Pomegranate Jello Salad
Brighten up your holiday table with this refreshing and flavorful Cranberry Pomegranate Jello Salad! This easy-to-make dessert is perfect for Thanksgiving or Christmas gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup pomegranate juice
– 1 cup heavy cream, whipped
– 1/2 cup chopped fresh mint leaves
– 1/4 cup granulated sugar
– 1 cup diced canned pineapple
– 1 cup crushed red cranberries
Instructions:
1. Dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in pomegranate juice and sugar.
4. Refrigerate until set, about 3 hours.
5. Whip heavy cream until stiff peaks form.
6. Fold whipped cream into jello mixture.
7. Stir in chopped mint leaves, diced pineapple, and crushed cranberries.
8. Chill for an additional 30 minutes before serving.
Cooking Time: 3 hours (plus whipping cream)
Cranberry Creamsicle Jello Salad
This refreshing salad combines the sweetness of creamsicle orange with the tanginess of cranberries, perfect for a light and fruity side dish or dessert. With just a few ingredients and simple steps, you’ll be enjoying this delightful treat in no time!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup cold cranberry juice
– 1 cup heavy cream
– 1 cup crushed creamsicle candies (or orange-flavored whipped cream)
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, dissolve the lemon Jello in boiling water.
2. Add the cranberry juice and stir until combined.
3. Refrigerate until chilled, about 30 minutes.
4. Stir in heavy cream until well combined.
5. Fold in crushed creamsicle candies (or orange-flavored whipped cream) and chopped nuts (if using).
6. Pour into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: None! This salad is ready to be served once chilled.
Spiced Cranberry Jello Salad with Cloves
Add a warm and inviting twist to your holiday gatherings with this classic Spiced Cranberry Jello Salad, infused with the aromatic flavor of cloves. This easy-to-make side dish is perfect for potlucks or family dinners.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce
– 1 package (3 oz) lemon Jello
– 1 cup cold water
– 1/4 teaspoon ground cloves
– 1 cup heavy cream, whipped
Instructions:
1. In a medium bowl, dissolve the cranberry sauce in boiling water.
2. Add the Jello and stir until it’s fully dissolved.
3. Add the cold water and ground cloves; stir well to combine.
4. Pour the mixture into a 9×13-inch dish or individual serving cups.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with whipped cream before serving.
Cooking Time: None! This salad is best served chilled, so refrigerate until ready to serve.
Cranberry Almond Jello Salad
This refreshing salad is a perfect combination of sweet and tangy flavors, featuring cranberries, almonds, and a hint of orange. It’s an ideal side dish for holiday gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1 cup fresh or frozen cranberries, thawed and drained
– 1/4 cup sliced almonds
– 1 tablespoon orange juice
– 1 teaspoon grated orange zest
Instructions:
1. In a large bowl, dissolve the jello in boiling water.
2. Add cold water to the jello mixture and stir until dissolved.
3. Stir in sugar until dissolved.
4. Fold in cranberries, almonds, orange juice, and orange zest.
5. Pour into a 9×13-inch dish or individual serving cups.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None
No-Bake Cranberry Cheesecake Jello Salad
A refreshing and tangy twist on traditional jello salads, this no-bake dessert is perfect for potlucks, picnics, or holiday gatherings. With a cranberry and cheesecake-inspired flavor profile, it’s sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jello
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed graham crackers
– 1/4 cup chopped pecans or walnuts (optional)
– Whipped cream and additional cranberries for topping (optional)
Instructions:
1. Dissolve the cranberry Jello in boiling water, then stir in cold water.
2. In a separate bowl, beat the cream cheese until smooth, then add sugar and mix well.
3. Fold the crushed graham crackers and chopped nuts (if using) into the cream cheese mixture.
4. Pour the cranberry Jello mixture into individual serving cups or a large serving dish. Top with the cream cheese mixture.
5. Refrigerate for at least 4 hours or overnight until set.
6. Top with whipped cream and additional cranberries, if desired.
Cooking Time: None (no-bake!)
Cranberry Berry Blast Jello Salad
A refreshing and fruity twist on traditional jello salads, this Cranberry Berry Blast recipe is perfect for potlucks, picnics, or any gathering where a light and delicious dessert is needed.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup cold cranberry juice
– 1 cup mixed berries (such as blueberries, raspberries, blackberries)
– 1/2 cup whipped cream
– 1 tablespoon sugar
Instructions:
1. In a large bowl, dissolve the lemon Jello in boiling water.
2. Add the cranberry juice and stir until combined.
3. Chill the mixture in the refrigerator for at least 30 minutes or until slightly set.
4. Fold in the whipped cream and mixed berries.
5. Spoon into individual serving cups or a large serving dish.
6. Refrigerate for an additional 15-20 minutes to allow the flavors to meld together.
Cooking Time: 45 minutes (including chilling time)
Cranberry Grape Jello Salad with Mint
A refreshing and fruity twist on traditional jello salads, this Cranberry Grape Jello Salad with Mint is perfect for potlucks, picnics, or family gatherings. Its sweet and tangy flavors, combined with the cooling crunch of fresh mint leaves, make it a delightful side dish or dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) cranberry jello
– 1 cup cold grape juice
– 1 cup heavy cream
– 1 cup sugar
– 1/4 cup chopped fresh mint leaves
– 1 cup seedless red grapes, halved
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Add the cold grape juice and stir until dissolved.
3. Refrigerate until chilled, about 3 hours.
4. Just before serving, whip the heavy cream and sugar until stiff peaks form.
5. Fold the whipped cream into the cooled jello mixture.
6. Stir in the chopped mint leaves and halved grapes.
7. Serve chilled.
Cooking Time: None
Summary
The holiday season is here, and it’s time to get creative with festive cranberry jello salads! This collection of 18 recipes offers a variety of delicious and visually appealing options for your holiday gatherings. From classic combinations like cranberry orange and cream cheese to more unique pairings like coconut and pistachio, there’s something for everyone. With flavors ranging from sweet and tangy to spicy and savory, these jello salads are sure to impress your guests. Whether you’re looking for a light and refreshing side dish or a show-stopping centerpiece, this article has got you covered!
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