Are you ready to elevate your potato game? Look no further! Creamer potatoes, also known as waxy or new potatoes, are a delicious and versatile ingredient that can be used in a variety of dishes. From savory sides to decadent main courses, these creamy little spuds have got you covered. Whether you’re looking for a comforting breakfast dish, a flavorful side to accompany your favorite protein, or a show-stopping centerpiece for your next dinner party, we’ve got you covered with our collection of 18 creamy creamer potato recipes.
From classic combinations like garlic parmesan and rosemary thyme, to more adventurous options like buffalo ranch and maple-glazed, these potatoes are sure to satisfy any craving. So go ahead, get creative, and let the creamy goodness flow!
Garlic Parmesan Roasted Creamer Potatoes
Elevate your side dish game with these rich and flavorful potatoes, perfectly roasted to bring out their natural sweetness.
Ingredients:
– 3-4 large creamer potatoes, peeled and cut into 1-inch chunks
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until well coated.
3. Spread potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown.
5. Remove from oven and sprinkle Parmesan cheese and thyme over the top.
6. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Rosemary and Thyme Creamer Potato Medley
A flavorful and aromatic potato medley infused with the savory essence of rosemary and thyme, perfect for a comforting side dish or main course. This recipe is easy to prepare and sure to become a favorite.
Ingredients:
– 3 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, butter, garlic, rosemary, and thyme.
3. Toss until potatoes are evenly coated with the herb mixture.
4. Pour in heavy cream and toss again to distribute the cream.
5. Season with salt and pepper to taste.
6. Transfer potato medley to a 9×13-inch baking dish and bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Loaded Creamer Potato Skins with Bacon and Cheese
Loaded Creamer Potato Skins with Bacon and Cheese: A delicious twist on classic potato skins, these bite-sized treats are packed with crispy bacon, melted cheese, and a tangy creamer filling.
Ingredients:
– 4 large baking potatoes
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry with a paper towel.
3. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thick walls.
4. In a bowl, mix together the softened butter, heavy cream, crumbled bacon, and shredded cheese.
5. Stuff each potato skin with the creamer mixture, dividing it evenly among the four skins.
6. Place the stuffed potatoes on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Creamer Potatoes
Sweeten up your side dish with these tender and flavorful creamer potatoes glazed with a honey mustard sauce. Perfect for holidays or everyday meals, this recipe is easy to make and always a crowd pleaser.
Ingredients:
– 4 large creamer potatoes, peeled and halved
– 1/2 cup honey
– 1/4 cup dijon mustard
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with butter, salt, and pepper until they’re well coated.
3. Spread the potatoes on a baking sheet lined with parchment paper in a single layer.
4. Bake for 45 minutes or until potatoes are tender and lightly browned.
5. While potatoes are cooking, whisk together honey and mustard in a small bowl until smooth.
6. After potatoes have baked for 30 minutes, brush them with the honey mustard glaze and return to oven.
7. Continue baking for an additional 15-20 minutes or until glaze is caramelized.
Cooking Time: 60-70 minutes
Lemon-Herb Butter Creamer Potatoes
Brighten up your meal with these creamy, citrusy potatoes that combine the richness of butter and cream with the zest of lemon and herbs. Perfect as a side dish or main course.
Ingredients:
– 4-6 medium-sized potatoes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wash and dry the potatoes. Poke some holes in each potato with a fork.
3. Place the potatoes directly on the middle rack of the oven.
4. Bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
5. While the potatoes are baking, melt the butter in a small saucepan over medium heat.
6. Add the heavy cream and lemon juice to the melted butter. Stir to combine.
7. Remove the potatoes from the oven and slather each potato with the creamy mixture.
8. Sprinkle chopped parsley on top and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Creamer Potato and Green Bean Salad
This refreshing salad combines the natural sweetness of new potatoes and green beans with a tangy creamer dressing, perfect for a light and satisfying side dish or lunch.
Ingredients:
– 4 large new potatoes, peeled and thinly sliced
– 1 pound fresh green beans, trimmed
– 1/2 cup creamer (heavy cream or half-and-half work too)
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potato slices with a pinch of salt and spread on a baking sheet. Roast for 15-20 minutes or until tender.
3. Bring a large pot of salted water to boil. Blanch green beans for 5 minutes or until tender but still crisp. Drain and set aside.
4. In a small bowl, whisk together creamer, vinegar, mustard, salt, and pepper.
5. In a large bowl, combine roasted potatoes, blanched green beans, and creamer dressing. Toss to coat and adjust seasoning as needed.
6. Garnish with chopped parsley if desired. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Cheesy Creamer Potato Casserole
This creamy potato casserole is a hearty side dish that’s perfect for family gatherings, holiday meals, or cozy weeknights. With a blend of tender potatoes, rich cream cheese sauce, and melted cheddar cheese, it’s sure to become a new favorite.
Ingredients:
– 3-4 large baking potatoes, peeled and thinly sliced
– 1/2 cup (1 stick) unsalted butter, softened
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, and salt. Toss until potatoes are evenly coated.
3. In a separate bowl, mix cream cheese, heavy cream, garlic powder, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray. Arrange half the potato mixture in the dish.
5. Spread the cream cheese sauce over the potatoes, followed by the remaining potatoes.
6. Top with shredded cheddar cheese and chopped parsley.
7. Bake for 45-50 minutes or until the casserole is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Spicy Smashed Creamer Potatoes
A flavorful twist on classic mashed potatoes, these Spicy Smashed Creamer Potatoes combine the comfort of creamy spuds with a kick of heat from diced jalapeños and cumin.
Ingredients:
– 4-6 large creamer potatoes, peeled and halved
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place potato halves on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt.
3. Roast potatoes for 30-40 minutes, or until tender when pierced with a fork.
4. In a large pot, combine softened butter, heavy cream or half-and-half, chopped onion, minced garlic, and chopped jalapeño.
5. Smash roasted potatoes into the creamy mixture using a potato masher or a fork.
6. Stir in cumin and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Creamer Potato and Kale Soup
Warm up with this comforting and nutritious soup that combines the creaminess of potatoes and kale with a hint of sweetness from onions. This recipe is perfect for a cozy night in or as a healthy lunch option.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups kale leaves, stems removed and chopped
– 2 tablespoons unsalted butter
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
2. Add the potatoes, kale, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
4. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Balsamic Glazed Creamer Potatoes
Elevate your potato game with this sweet and tangy recipe that combines the richness of heavy cream with the deep flavor of balsamic glaze. These creamy potatoes are perfect as a side dish or topped with grilled meats or vegetables.
Ingredients:
– 2-3 large Yukon gold potatoes, peeled and thinly sliced
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, heavy cream, and melted butter. Toss until potatoes are well coated.
3. Season with salt and pepper to taste.
4. Spread potato mixture onto a baking sheet lined with parchment paper in a single layer.
5. Drizzle balsamic glaze evenly over the potatoes.
6. Bake for 30-40 minutes or until potatoes are tender and caramelized, flipping halfway through.
Cooking Time: 30-40 minutes
Herbed Creamer Potato Mash
Elevate your mashed potato game with this creamy and aromatic recipe that combines the richness of heavy cream, the brightness of fresh herbs, and the comfort of fluffy potatoes. Perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, parsley, chives, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 20-25 minutes
Creamer Potato and Mushroom Skillet
Savor the rich flavors of a hearty skillet meal with this simple recipe. Creamy potatoes and earthy mushrooms come together in perfect harmony, making for a comforting and satisfying dish.
Ingredients:
– 1 large onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 large potatoes, peeled and thinly sliced
– 1 cup creamer (half-and-half or heavy cream)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large oven-safe skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the potato slices and cook for an additional 5 minutes, stirring occasionally.
5. Pour in the creamer and stir to combine.
6. Season with salt and pepper to taste.
7. Transfer the skillet to the oven and bake at 375°F (190°C) for 20-25 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 35-40 minutes
Buffalo Ranch Roasted Creamer Potatoes
Elevate your side dish game with these creamy, spicy, and utterly delicious Buffalo Ranch Roasted Creamer Potatoes. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 large creamer potatoes (about 1 pound), peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 1/4 cup buffalo ranch seasoning
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, buffalo ranch seasoning, salt, and pepper until well coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown.
5. Remove from oven and stir in cheddar cheese and heavy cream.
6. Return to oven and bake an additional 2-3 minutes, until cheese is melted and bubbly.
7. Garnish with parsley or chives, if desired.
Cooking Time: 25-30 minutes
Creamer Potato Breakfast Hash
Start your day with a hearty, flavorful breakfast hash that combines crispy potatoes, savory creamer, and scrambled eggs.
Ingredients:
– 2 large Yukon gold potatoes, peeled and diced
– 1/4 cup heavy creamer
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 large eggs
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced potatoes in butter over medium-high heat until golden brown, about 10-12 minutes.
3. Add garlic and creamer to the skillet; stir to combine. Cook for an additional 2-3 minutes.
4. Crack in eggs and scramble until cooked through.
5. Serve hot, garnished with chives or scallions if desired.
Cooking Time: 15-18 minutes
Creamy Dill Creamer Potato Salad
This refreshing potato salad gets a boost from creamy dill crema, making it perfect for your next picnic or potluck. With its tangy and savory flavors, you’ll be the star of the show!
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a medium bowl, whisk together the mayonnaise, Greek yogurt, chopped dill, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes to the bowl and gently stir until they’re well coated with the creamy dressing.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped chives, if desired.
Cooking Time: 12-15 minutes
Crispy Air-Fried Creamer Potatoes
A twist on classic potato recipes, these crispy air-fried creamer potatoes are a delicious side dish or snack that’s easy to make and packed with flavor.
Ingredients:
– 2 large creamer potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a bowl, toss potato wedges with olive oil, salt, black pepper, and garlic powder until evenly coated.
3. Load the potatoes into the air fryer basket in a single layer, leaving some space between each wedge.
4. Cook for 12-15 minutes or until potatoes are golden brown and crispy, shaking the basket halfway through.
5. Sprinkle with Parmesan cheese (if using) and serve hot.
Cooking Time: 12-15 minutes
Maple-Glazed Creamer Potatoes
These creamy potatoes are elevated by a rich maple glaze, perfect as a side dish for your next special occasion. With just a few simple ingredients, you’ll be enjoying the sweet and savory combination in no time.
Ingredients:
– 4 large creamer potatoes, peeled and thinly sliced
– 1/2 cup pure maple syrup
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with salt and pepper.
3. In a separate saucepan, combine maple syrup, butter, and heavy cream. Bring to a simmer over medium heat.
4. Arrange potato slices in a single layer on a baking sheet. Brush the maple glaze evenly over the potatoes.
5. Bake for 20-25 minutes or until potatoes are tender and caramelized.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Creamer Potato and Chorizo Tacos
This recipe combines the creamy richness of potatoes with the spicy kick of chorizo, all wrapped up in a crispy taco shell. Perfect for a quick weeknight dinner or a flavorful weekend brunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 pound chorizo sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 taco shells
– Shredded cheese, sour cream, cilantro, and any other desired toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook chorizo over medium-high heat, breaking apart with a spoon, until browned and crispy (about 5-7 minutes).
4. Add onion and garlic to the skillet; cook until softened.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing roasted potatoes, chorizo mixture, and desired toppings onto each shell.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your potato game with these 18 creamy creamer potato recipes, perfect for any occasion! From garlic parmesan roasted potatoes to loaded potato skins with bacon and cheese, there’s something for everyone. Try rosemary and thyme creamer potato medley for a savory twist or go sweet with honey mustard glazed potatoes. Whether you’re looking for a side dish, main course, or even breakfast inspiration, these recipes are sure to please.
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