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Creamy Crock Pot Chicken and Wild Rice Soup
Creamy Crock Pot Chicken and Wild Rice Soup Recipe
This hearty and comforting soup is a perfect blend of tender chicken, nutty wild rice, and creamy goodness. With minimal effort, you’ll have a warm and satisfying meal ready to devour.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups wild rice
– 4 cups chicken broth
– 1 cup heavy cream
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, wild rice, chicken broth, onion, garlic, and thyme to a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crock Pot Chicken and Rice Casserole
A flavorful and comforting one-pot meal that’s perfect for a busy day. This spicy casserole is loaded with tender chicken, creamy rice, and a kick of heat from diced jalapeños.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2-3 diced jalapeños
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine chicken, rice, chicken broth, diced tomatoes, onion, garlic, and cumin.
2. Cook on Low for 6 hours or High for 3 hours.
3. About 30 minutes before serving, stir in shredded cheese and chopped cilantro.
4. Add diced jalapeños to taste, depending on desired level of heat.
5. Serve hot and enjoy!
Cooking Time: 3-6 hours
Cheesy Crock Pot Chicken and Rice Bake
Elevate your weeknight dinner routine with this comforting, cheesy casserole that’s easy to prepare and packed with flavor.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a crock pot, combine the chicken, rice, chicken broth, and cream of chicken soup. Mix well.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the shredded cheddar cheese and grated Parmesan cheese.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Crock Pot Chicken and Rice
A bright and flavorful twist on classic chicken and rice, this recipe combines the tenderizing power of a crock pot with the zesty zip of lemon and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the crock pot, combine chicken, rice, chicken broth, lemon juice, olive oil, garlic, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in chopped parsley (if using).
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Crock Pot Chicken and Rice
A deliciously flavorful one-pot meal that’s perfect for a busy day or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. In a crock pot, combine the chicken, garlic, rice, chicken broth, and Parmesan cheese.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Crock Pot Chicken and Rice Bowl
Transform your weeknight dinner with this effortless Teriyaki Crock Pot Chicken and Rice Bowl recipe, perfect for busy families or a quick lunch. This sweet and savory dish requires minimal prep time and yields tender chicken, fluffy rice, and a rich teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice
– 1/4 cup Teriyaki sauce (homemade or store-bought)
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup sliced green onions for garnish
Instructions:
1. Place the chicken breasts in a crock pot.
2. In a separate bowl, whisk together Teriyaki sauce, soy sauce, honey, and ginger. Pour the mixture over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in cooked rice to absorb the flavorful sauce.
5. Serve hot, garnished with green onions.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your delicious Teriyaki Crock Pot Chicken and Rice Bowl!
Mexican Crock Pot Chicken and Rice Skillet
Savor the bold flavors of Mexico with this easy, one-pot wonder that’s perfect for a weeknight dinner or weekend brunch. This recipe combines tender chicken, flavorful rice, and rich spices in a crock pot for a deliciously comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups crock pot chicken broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. Place chicken breasts at the bottom of a crock pot.
2. Add rice, chicken broth, diced tomatoes with green chilies, cumin, paprika, salt, and pepper on top of the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, shred chicken with two forks.
5. Stir in any desired toppings (e.g., shredded cheese, diced avocado).
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Broccoli Cheddar Crock Pot Chicken and Rice
Transform your weeknight dinner routine with this easy and satisfying recipe! This comforting dish combines the flavors of chicken, broccoli, cheddar cheese, and creamy sauce all in one pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Place the chicken, rice, and chicken broth in a large crock pot.
2. Add the broccoli, cheddar cheese, cream of chicken soup, and paprika on top of the mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Curry Coconut Crock Pot Chicken and Rice
This flavorful recipe combines the warmth of curry with the richness of coconut milk, all wrapped up in a comforting crock pot dish. Perfect for a cozy weeknight meal or a party-sized gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Season the chicken with salt, pepper, and curry powder.
2. In a crock pot, combine the chicken, rice, coconut milk, cumin, and paprika.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in chopped cilantro, if using.
5. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Crock Pot Chicken and Rice Casserole
This comforting casserole combines the rich flavors of BBQ chicken, creamy rice, and tender veggies, all cooked to perfection in a slow cooker. Perfect for a cozy dinner or easy meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup BBQ sauce
– 1/4 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large slow cooker, combine the chicken, rice, chicken broth, BBQ sauce, peas and carrots, onion, and garlic.
2. Stir until the rice is well coated with the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Crock Pot Chicken and Rice Pilaf
Transform your weeknight meals with this flavorful and easy-to-make pilaf, perfect for busy households.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 3 cups water
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Add chicken, rice, water, diced tomatoes, parsley, olive oil, oregano, salt, and pepper to your crock pot.
2. Stir gently to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. When done, fluff with a fork to separate rice and chicken.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Tomato Basil Crock Pot Chicken and Rice
A classic comfort food recipe that’s easy to prepare and packed with flavor. This slow-cooked meal is perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 4-6 fresh basil leaves, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine chicken, rice, diced tomatoes, olive oil, chopped basil, and oregano.
2. Cook on low for 6 hours or high for 3-4 hours.
3. About 30 minutes before serving, season with salt and pepper to taste.
4. Serve hot, garnished with additional fresh basil leaves if desired.
Cooking Time: 3-6 hours (low) or 1.5-2.5 hours (high)
Honey Mustard Crock Pot Chicken and Rice
This recipe combines the savory flavors of chicken, rice, and honey mustard for a deliciously easy dinner. With minimal prep time and hands-off cooking, this dish is perfect for busy weeknights.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice
– 1/4 cup honey
– 2 tbsp yellow mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine chicken, rice, honey, mustard, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Buffalo Crock Pot Chicken and Rice Bake
A spicy and satisfying twist on traditional chicken and rice, this recipe combines the flavors of buffalo chicken with a creamy crock pot sauce and warm, fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 tbsp butter
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine chicken, rice, butter, Frank’s RedHot sauce, and cream of chicken soup.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle shredded cheddar cheese over the top.
4. Cover and let it melt into a creamy, cheesy goodness.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pesto Crock Pot Chicken and Rice Casserole
Pesto Crock Pot Chicken and Rice Casserole: A creamy, flavorful twist on classic chicken and rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large crock pot, combine chicken, rice, chicken broth, pesto, and thyme.
2. Stir until the rice is well coated with the mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, sprinkle mozzarella cheese over the top of the casserole.
5. Return to cooking for an additional 15-20 minutes, until the cheese is melted and bubbly.
Cooking Time: 4-5 hours on low or 2-3 hours on high
Thai Peanut Crock Pot Chicken and Rice
Thai Peanut Crock Pot Chicken and Rice Recipe
Experience the bold flavors of Thailand with this simple and delicious crock pot recipe, combining juicy chicken, flavorful peanut sauce, and creamy coconut milk.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp coconut milk
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In the crock pot, combine chicken, rice, peanut butter, soy sauce, coconut milk, ginger, and red pepper flakes (if using).
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve hot and enjoy the creamy, spicy, and savory flavors of Thailand in this easy-to-make crock pot recipe!
Jalapeño Popper Crock Pot Chicken and Rice
This recipe combines the flavors of creamy chicken, spicy jalapeños, and savory rice in a deliciously easy-to-make dish perfect for any meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup cream cheese softened
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and garlic powder.
2. In the Crock Pot, combine the chicken, rice, chicken broth, cream cheese, cilantro, and jalapeño pepper. Mix well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Fluff the rice with a fork before serving.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Smoky Paprika Crock Pot Chicken and Rice
Savor the rich flavors of this comforting slow-cooked dish, where tender chicken and fluffy rice mingle with a hint of smokiness from paprika.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. In the crock pot, combine chicken, rice, chicken broth, smoked paprika, garlic powder, salt, and pepper.
2. Mix well, then drizzle with olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in any accumulated juices to keep the dish moist.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Mushroom Crock Pot Chicken and Rice
This hearty crock pot recipe combines the flavors of sautéed mushrooms, herbs, and chicken with creamy rice for a comforting meal. Perfect for busy days or weeknight dinners.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup sautéed mushrooms (button, cremini, or shiitake)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high. Add sautéed mushrooms and cook until fragrant.
2. In the crock pot, combine cooked chicken, rice, chicken broth, thyme, parsley, salt, and pepper.
3. Stir in the sautéed mushrooms and mix well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cilantro Lime Crock Pot Chicken and Rice
A flavorful and aromatic slow-cooked dish that combines the brightness of lime with the freshness of cilantro, all wrapped up in tender chicken and fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tbsp)
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a crock pot, combine cooked rice, frozen vegetables, condensed cream of chicken soup, and cilantro.
3. Add the seasoned chicken on top of the rice mixture.
4. Pour lime juice over the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to spice up your meal routine with these 20 flavorful crock pot chicken and rice recipes! From creamy soups to spicy casserole, cheesy bakes, and international-inspired bowls, there’s something for everyone. Discover the ease of slow-cooked meals that are perfect for busy days or weeknight dinners. This collection includes a range of mouth-watering dishes, such as Creamy Crock Pot Chicken and Wild Rice Soup, Spicy Crock Pot Chicken and Rice Casserole, Cheesy Crock Pot Chicken and Rice Bake, and many more! Whether you’re in the mood for something classic comfort food or adventurous international flavors, these recipes are sure to please.
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