Get ready to savor the flavors of St. Patrick’s Day every day with these mouthwatering 20 Crock Pot Recipes for Corned Beef and Cabbage! Whether you’re a traditionalist or looking to spice things up, this list has something for everyone. From classic corned beef and cabbage dishes to unique twists like honey mustard glaze and Guinness-infused stews, we’ve got the perfect recipe for your next gathering or family dinner.
In this article, we’ll dive into the world of slow cooker corned beef and cabbage recipes that are sure to become new favorites in your household. From hearty stews and soups to comforting casseroles and chowders, each dish is carefully crafted to bring out the best flavors of this beloved combination. So grab a cup of Irish tea and let’s get started on this culinary journey!
Slow Cooker Corned Beef and Cabbage Stew
This hearty stew is a perfect blend of tender corned beef, crunchy cabbage, and comforting flavors, all cooked to perfection in the slow cooker. With minimal effort required, this recipe is ideal for busy days or special occasions.
Ingredients:
– 1 pound corned beef brisket
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 head of cabbage, chopped
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 teaspoon ground black pepper
– Salt, to taste
Instructions:
1. In the slow cooker, combine corned beef, onion, and garlic.
2. Add cabbage, chicken broth, mustard, and black pepper. Season with salt to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove corned beef from the pot and slice against the grain. Return to the slow cooker.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Crock Pot Corned Beef with Honey Mustard Glaze
Transform traditional corned beef into a sweet and tangy delight with this easy Crock Pot recipe. This classic Irish dish gets a boost from a sticky honey mustard glaze that’s sure to become a family favorite.
Ingredients:
– 2 lbs corned beef brisket
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp brown sugar
– 1 tsp ground mustard
– 1 tsp paprika
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Season the corned beef with salt, pepper, and paprika.
2. Place the brisket in the Crock Pot with the sliced onion and minced garlic.
3. In a small bowl, whisk together honey, Dijon mustard, brown sugar, and ground mustard.
4. Pour the glaze over the corned beef.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Slice and serve with your favorite sides.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Traditional Irish Corned Beef and Cabbage
A classic St. Patrick’s Day staple, this hearty dish is a perfect representation of Ireland’s rich culinary heritage. With its tender beef, crunchy cabbage, and savory spices, this recipe is sure to become a family favorite.
Ingredients:
– 3 lbs corned beef brisket
– 1 medium-sized head of cabbage, thinly sliced
– 2 carrots, peeled and chopped
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 1 tsp mustard seeds
– 1 tsp coriander seeds
– Salt and pepper to taste
– Water or beef broth for cooking
Instructions:
1. Place the corned beef brisket in a large pot or Dutch oven.
2. Add sliced cabbage, chopped carrots, onion, and garlic on top of the beef.
3. Sprinkle mustard seeds and coriander seeds over the vegetables.
4. Season with salt and pepper to taste.
5. Pour enough water or beef broth to cover the ingredients.
6. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the beef is tender.
Cooking Time: 2-3 hours
Spicy Corned Beef and Cabbage Soup
This hearty soup combines the classic flavors of corned beef and cabbage with a spicy kick from jalapeños, perfect for a comforting meal or potluck gathering.
Ingredients:
– 1 pound corned beef brisket, sliced
– 2 medium cabbages, chopped
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 jalapeños, seeded and chopped
– 1 teaspoon caraway seeds
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, combine the corned beef, cabbage, chicken broth, onion, garlic, jalapeños, and caraway seeds.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 30 minutes, or until the cabbage is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45 minutes
Corned Beef and Cabbage with Guinness
This hearty dish combines the tender flavors of corned beef, crisp cabbage, and rich Guinness stout for a St. Patrick’s Day celebration that will leave you feeling lucky.
Ingredients:
– 1 pound corned beef brisket
– 2 pounds chopped cabbage
– 2 medium carrots, peeled and sliced
– 1 large onion, sliced
– 1 cup Guinness stout
– 2 tablespoons brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, combine corned beef, cabbage, carrots, and onion.
3. Pour in Guinness stout and add brown sugar. Season with salt and pepper to taste.
4. Cover the pot and transfer it to the preheated oven.
5. Cook for 2-1/2 hours or until the corned beef is tender and the vegetables are caramelized.
6. Remove from oven and let rest for 10 minutes before slicing the corned beef.
Cooking Time: 2-1/2 hours
Slow Cooker Corned Beef with Root Vegetables
A classic comfort food dish that’s perfect for a chilly evening. This recipe yields tender corned beef and flavorful root vegetables, all with minimal effort required.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon mustard seeds
– 1 onion, sliced
– 3 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Place the corned beef in the slow cooker.
2. In a small bowl, mix together the brown sugar, mustard seeds, salt, and pepper. Sprinkle the mixture evenly over the corned beef.
3. Add the sliced onion, chopped carrots, parsnips, and potatoes around the corned beef.
4. Pour in the chicken broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the corned beef from the slow cooker and let it rest for 15 minutes before slicing.
7. Serve with the tender root vegetables and enjoy!
Cooking Time: 4-10 hours
Corned Beef and Cabbage with Caraway Seeds
Experience the authentic taste of traditional Irish cuisine with this classic recipe, elevated by the added depth of caraway seeds. This hearty dish is perfect for St. Patrick’s Day or any cozy night in.
Ingredients:
– 1 pound corned beef brisket
– 1 medium cabbage, cut into wedges
– 2 tablespoons vegetable oil
– 1 teaspoon caraway seeds
– 1 onion, sliced
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. In a large Dutch oven or heavy pot, heat oil over medium-high heat. Sear the corned beef until browned on all sides, about 5 minutes. Remove and set aside.
4. Add more oil if needed, then sauté sliced onion and minced garlic until softened, about 3-4 minutes.
5. Add the cabbage wedges to the pot, cooking for an additional 5 minutes or until slightly tender.
6. Return the corned beef to the pot, add caraway seeds, salt, and pepper. Cover with a lid and transfer to the preheated oven.
7. Cook for 2-3 hours or until the corned beef is tender and the cabbage is cooked through.
Cooking Time: Approximately 2-3 hours
Crock Pot Corned Beef and Cabbage Casserole
This hearty casserole is a twist on the classic St. Patrick’s Day dish, featuring tender corned beef, crispy cabbage, and creamy potatoes all slow-cooked to perfection in your Crock Pot.
Ingredients:
– 1 (12 oz) corned beef brisket
– 1 medium onion, sliced
– 2 cloves of garlic, minced
– 1 large head of cabbage, shredded
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Place the corned beef in the Crock Pot. Add the sliced onion and minced garlic.
2. In a separate bowl, combine the shredded cabbage and sliced potatoes. Add the chicken broth, brown sugar, salt, and pepper. Stir until the cabbage is evenly coated.
3. Pour the cabbage mixture over the corned beef in the Crock Pot.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the corned beef from the pot and slice against the grain. Serve with the cooked cabbage and potatoes.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Corned Beef and Cabbage with Apple Cider
This classic St. Patrick’s Day dish gets a flavorful boost from the addition of apple cider, creating a rich and savory broth that complements the tender corned beef and sweet cabbage.
Ingredients:
– 2 lbs corned beef brisket
– 1 large head of cabbage, cut into wedges
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1 tsp mustard seeds
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine the corned beef, cabbage, onion, and garlic.
2. Pour in the apple cider and add the mustard seeds.
3. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 2-1/2 hours, or until the corned beef is tender.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 2-1/2 hours
Slow Cooker Corned Beef and Cabbage Chowder
This hearty chowder recipe combines the classic flavors of corned beef and cabbage with creamy potatoes and a hint of smokiness from the slow cooker. Perfect for a cozy night in or as a comforting meal for a crowd.
Ingredients:
– 1 lb corned beef brisket, sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 head of cabbage, chopped
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine sliced corned beef, potatoes, cabbage, and onion.
2. Pour in chicken broth and add butter. Season with salt and pepper to taste.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in milk.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Corned Beef and Cabbage with Brown Sugar Glaze
This classic Irish-American dish gets a sweet twist with the addition of a brown sugar glaze, adding depth and complexity to the traditional flavors. Perfect for St. Patrick’s Day or any special occasion.
Ingredients:
– 1 pound corned beef brisket
– 1 medium cabbage, thinly sliced
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. Place the corned beef in a large Dutch oven or oven-safe pot. Add sliced cabbage, brown sugar, apple cider vinegar, Dijon mustard, and beef broth.
4. Cover the pot and transfer to the preheated oven. Braise for 2-1/2 hours, or until the corned beef is tender and easily shredded with a fork.
5. Remove from heat and let rest for 15 minutes before slicing. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-1/2 hours
Crock Pot Corned Beef and Cabbage with Bacon
This classic Irish-inspired dish is a hearty and comforting meal perfect for a weeknight dinner or special occasion. The slow cooker does all the work, tenderizing the corned beef and cabbage to perfection while infusing the dish with rich, savory flavors.
Ingredients:
– 2 pounds corned beef brisket
– 1 large onion, sliced
– 4 cups chopped cabbage
– 6 slices of bacon, cut into 1-inch pieces
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Season the corned beef with salt and pepper.
2. Place the sliced onion at the bottom of a 6-quart crock pot.
3. Add the corned beef, chopped cabbage, and bacon on top of the onion.
4. Pour in the chicken broth and add the brown sugar.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the corned beef from the crock pot and let it rest for 15 minutes before slicing.
7. Serve with the tender cabbage and savory juices.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Corned Beef and Cabbage with Dijon Mustard
This traditional Irish dish gets a boost of flavor from the addition of Dijon mustard, adding a tangy and creamy element to the tender corned beef and crispy cabbage.
Ingredients:
– 1 pound corned beef brisket
– 1 head of cabbage, cored and sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Place the corned beef in a large Dutch oven or oven-safe pot.
3. Add sliced cabbage, butter, garlic, salt, and pepper on top of the corned beef.
4. In a small bowl, whisk together Dijon mustard and 1 tablespoon of water. Pour over the cabbage mixture.
5. Cover the pot with a lid and transfer to the preheated oven.
6. Cook for 2-3 hours or until the corned beef is tender and the cabbage is caramelized.
Cooking Time: 2-3 hours
Slow Cooker Corned Beef and Cabbage with Potatoes
A classic Irish-inspired dish that’s perfect for a comforting meal. This slow cooker recipe is easy to prepare and yields tender, flavorful corned beef and veggies.
Ingredients:
– 1 lb corned beef brisket
– 1 medium cabbage, chopped
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 1 carrot, peeled and sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp mustard seeds
– Salt and pepper to taste
Instructions:
1. Place the corned beef in the slow cooker.
2. Add the chopped cabbage, cubed potatoes, onion slices, carrot slices, and garlic on top of the corned beef.
3. Pour in the chicken broth and add the mustard seeds.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the corned beef from the slow cooker and slice against the grain.
7. Serve with the cooked cabbage, potatoes, and juices.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Corned Beef and Cabbage with Beer and Onions
This hearty, comforting dish is a staple of Irish cuisine, perfect for St. Patrick’s Day or any cozy night in. The addition of beer and caramelized onions gives it a rich, depth of flavor.
Ingredients:
– 2 lbs corned beef brisket
– 1 large onion, sliced
– 2 cloves garlic, minced
– 4 cups cabbage, chopped
– 1 cup light beer
– 1 tsp ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef and place it in a large Dutch oven or oven-safe pot.
3. Add sliced onions, minced garlic, and chopped cabbage around the beef.
4. Pour in beer, mustard, salt, and pepper; bring mixture to a boil, then cover and transfer to the preheated oven.
5. Braise for 2-1/2 hours or until the beef is tender and easily shreds with a fork.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 2-1/2 hours
Crock Pot Corned Beef and Cabbage with Garlic Butter
This hearty, comforting dish is a staple of Irish cuisine, perfect for St. Patrick’s Day or any day you crave a flavorful, tender meal.
Ingredients:
– 1 pound corned beef brisket
– 1 medium cabbage, cut into wedges
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the corned beef with salt, pepper, and thyme.
2. Place the corned beef in the Crock Pot. Add the cabbage wedges on top.
3. In a small bowl, mix the butter and garlic. Spread the mixture evenly over the cabbage.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. When the meat is tender and the cabbage is caramelized, serve hot.
Cooking Time: 4-10 hours
Corned Beef and Cabbage with Sweet Potatoes
This hearty recipe combines the traditional flavors of corned beef and cabbage with the natural sweetness of sweet potatoes, creating a delightful twist on a classic dish.
Ingredients:
– 1 pound corned beef brisket
– 2 pounds sweet potatoes, peeled and cubed
– 1 head of cabbage, chopped
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon mustard seeds
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or pot, combine corned beef, sweet potatoes, cabbage, brown sugar, vinegar, mustard seeds, salt, and pepper.
3. Add enough water to cover the ingredients and bring to a boil.
4. Reduce heat to low and simmer for 1 hour and 15 minutes, or until the meat is tender and the vegetables are cooked through.
5. Stir in vegetable oil and serve hot.
Cooking Time: Approximately 2 hours
Slow Cooker Corned Beef and Cabbage with Thyme
Perfectly tender corned beef and crisp cabbage, infused with the warmth of thyme – a match made in heaven! This slow cooker recipe is an easy way to bring together classic flavors for a comforting meal.
Ingredients:
– 1 pound corned beef brisket
– 1 head of cabbage, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 teaspoon mustard powder (optional)
– Salt and pepper to taste
Instructions:
1. Season the corned beef with salt, pepper, and mustard powder (if using).
2. In the slow cooker, layer the chopped cabbage, then the corned beef.
3. Drizzle olive oil over the cabbage, followed by garlic and thyme sprigs.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the thyme sprigs before serving.
Cooking Time: 4-10 hours (depending on heat setting)
Corned Beef and Cabbage with Red Wine Sauce
A hearty and flavorful dish that’s perfect for a special occasion or a cozy night in. This recipe combines tender corned beef, crispy cabbage, and rich red wine sauce to create a truly satisfying meal.
Ingredients:
– 1 pound corned beef brisket
– 1 medium head of cabbage, cored and cut into wedges
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the corned beef with salt, pepper, and brown sugar.
3. Sear the corned beef in a large Dutch oven over medium-high heat for 2-3 minutes on each side.
4. Add the onion, garlic, cabbage, red wine, and beef broth to the pot. Bring to a boil, then cover and transfer to the preheated oven.
5. Braise for 2 1/2 hours, or until the corned beef is tender and the cabbage is caramelized.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2 1/2 hours
Crock Pot Corned Beef and Cabbage with Parsley Butter
This classic St. Patrick’s Day dish gets a flavorful boost from the addition of parsley butter, adding a bright and herby note to the tender corned beef and crunchy cabbage.
Ingredients:
– 2 pounds corned beef brisket
– 1 head of cabbage, chopped
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon unsalted butter
– 1/4 cup parsley leaves and stems, chopped
– Salt and pepper to taste
Instructions:
1. Place the corned beef brisket in the crock pot.
2. Add the chopped cabbage, sliced onion, and minced garlic on top of the meat.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, mix the butter and parsley leaves in a small bowl. Spread over the corned beef.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Celebrate St. Patrick’s Day or any day with these 20 delicious crock pot recipes featuring corned beef and cabbage! From classic slow cooker stews to spicy soups, and from traditional Irish dishes to creative twists with honey mustard glazes and Guinness, there’s something for everyone in this collection of mouthwatering recipes. Let your slow cooker do the work and enjoy a warm, comforting meal any time of the year.
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