The art of making a perfect crumble is a timeless tradition that never goes out of style. Whether you’re looking to satisfy your sweet tooth or indulge in a warm and comforting dessert, crumbles are always a crowd-pleaser. And the best part? They can be enjoyed throughout the year, with each season bringing its own unique flavor profiles and ingredients.
From classic apple crumble with cinnamon to more adventurous combinations like pear and ginger or fig and honey, there’s a crumble recipe out there for every taste bud and occasion. In this article, we’ll take you on a journey through 18 mouthwatering crumble recipes, each one carefully crafted to delight your senses and leave you wanting more.
Classic Apple Crumble with Cinnamon
This beloved dessert is a staple of autumn gatherings, and its warm spices will fill your home with cozy comfort. With tender apples, crunchy oat topping, and a hint of cinnamon, this classic crumble recipe is sure to become a family favorite.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and melted butter until crumbly.
5. Spread oat topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Berry Mixed Fruit Crumble
A sweet and satisfying dessert that combines the freshness of mixed berries with a crunchy oat topping.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mixed berries, granulated sugar, cornstarch, and salt. Let it sit for 15 minutes, until the berries start to release their juice.
3. Transfer the berry mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat topping evenly over the berry mixture.
6. Bake for 40-45 minutes or until the crust is golden brown and the fruit is bubbly.
Cooking Time: 40-45 minutes
Peach and Raspberry Crumble
Peach and Raspberry Crumble Recipe
A sweet and tangy combination of juicy peaches and tart raspberries topped with a crunchy oat and brown sugar crumble, perfect for warm weather gatherings.
Ingredients:
– 3 cups fresh peaches, sliced
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches and fresh raspberries.
3. In a separate bowl, whisk together granulated sugar, cornstarch, and salt. Pour the mixture over the peach-raspberry mixture and toss until well coated.
4. In another bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Pour the fruit mixture into a 9×9-inch baking dish and top with the oat-brown sugar mixture.
6. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Pear and Ginger Crumble
This sweet and spicy crumble is a perfect combination of tender pears and crunchy oat topping, infused with the warmth of fresh ginger.
Ingredients:
– 3-4 ripe pears, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 2 inches fresh ginger, peeled and grated
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup cold butter, cut into small pieces
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced pears, granulated sugar, honey, and grated ginger. Toss until pears are evenly coated.
3. In a separate bowl, mix together rolled oats, brown sugar, and salt.
4. Add cold butter to the oat mixture and use your fingers or a pastry blender to work it into the mixture until it resembles coarse crumbs.
5. Pour pear mixture into a 9×9-inch baking dish and top with crumb mixture.
6. Bake for 35-40 minutes, or until pears are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Rhubarb and Strawberry Crumble
This sweet and tangy crumble combines the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy oat mixture. Perfect for a warm spring or summer evening!
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup sliced strawberries
– 1/2 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb and strawberries.
3. In a separate bowl, whisk together sugar, flour, and salt. Add mixture to the fruit mixture; toss until coated.
4. In another bowl, mix oats, brown sugar, and cold butter until crumbly.
5. Pour fruit mixture into a 9×9-inch baking dish. Top with oat mixture.
6. Bake for 40-45 minutes or until topping is golden brown.
Cooking Time: 40-45 minutes
Plum and Almond Crumble
Enjoy the sweet and tangy flavors of plums and almonds in this delightful crumble dessert.
Ingredients:
– 4-6 ripe plums, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped almonds
– 1 tablespoon honey
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sliced plums, granulated sugar, flour, cinnamon powder, and nutmeg powder. Mix until well combined.
3. Transfer the plum mixture to a 9×9-inch baking dish.
4. Drizzle the melted butter over the plums.
5. Sprinkle chopped almonds evenly over the plums.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
7. Remove from the oven and drizzle with honey.
Cooking Time: 35-40 minutes
Cherry and Chocolate Crumble
This scrumptious dessert combines the sweetness of cherries with the richness of chocolate, topped with a crunchy oat crumble. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup semi-sweet chocolate chips
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cherries and granulated sugar.
3. In a separate bowl, combine flour, oats, brown sugar, and melted butter until crumbly.
4. Press half of the crumble mixture into a 9×9-inch baking dish.
5. Top with cherry mixture, then sprinkle remaining crumble mixture on top.
6. Bake for 35-40 minutes or until crust is golden brown and filling is bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Blueberry and Lemon Crumble
A sweet and tangy dessert that combines the freshness of lemon with the natural sweetness of blueberries, topped with a crunchy oat crumble.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix blueberries, granulated sugar, and lemon juice.
3. In a separate bowl, whisk together flour and oats. Add brown sugar and cold butter; use a pastry blender or fingers to work into crumbs.
4. Pour the blueberry mixture into a 9×9-inch baking dish. Top with the crumble mixture.
5. Bake for 40-45 minutes, or until topping is golden brown and fruit is tender.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 40-45 minutes
Blackberry and Apple Crumble
Treat your family and friends to a warm, comforting dessert with this sweet and tangy blackberry and apple crumble.
Ingredients:
– 2 cups mixed blackberries and apples (such as Granny Smith)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries and apples. Add sugar, flour, cinnamon, nutmeg, and salt; toss until fruit is evenly coated.
3. Transfer the fruit mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together cold butter and rolled oats. Sprinkle crumb topping evenly over the fruit.
5. Bake for 40-45 minutes or until the crust is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Apricot and Coconut Crumble
A sweet and tangy dessert that combines the natural sweetness of apricots with the creamy richness of coconut, topped with a crunchy oat crumble.
Ingredients:
– 1 cup dried apricots, chopped
– 1/2 cup shredded coconut
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine chopped apricots, shredded coconut, brown sugar, flour, and salt. Mix until well combined.
3. Add cold butter and mix until the mixture resembles coarse crumbs.
4. Press half of the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. While the base is baking, prepare the crumble topping by mixing rolled oats with remaining apricot mixture and a pinch of salt.
7. Remove the base from the oven and top with the crumble mixture.
8. Return to the oven and bake for an additional 10-15 minutes or until the crumble is golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Crumble
Add a touch of autumnal warmth to your dessert repertoire with this Pumpkin Spice Crumble recipe. The perfect blend of pumpkin, spices, and crunchy oat topping makes for a delightful treat.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a medium bowl, whisk together pumpkin puree, sugar, flour, baking powder, cinnamon, nutmeg, and salt.
3. Add cold butter to the bowl and mix until crumbly.
4. Transfer mixture to prepared baking dish and top with rolled oats and brown sugar mixture.
5. Bake for 35-40 minutes or until golden brown.
6. Let cool before serving.
Cooking Time: 35-40 minutes
Banana and Caramel Crumble
A sweet and satisfying dessert that combines the natural sweetness of bananas with the richness of caramel sauce, topped with a crunchy crumble mixture.
Ingredients:
– 3-4 ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tablespoon chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced bananas and granulated sugar.
3. In a separate bowl, combine brown sugar, flour, and salt. Add melted butter and stir until crumbly mixture forms.
4. Pour caramel sauce over the banana mixture and toss gently.
5. Top with crumble mixture, spreading evenly to cover the entire surface.
6. Bake for 25-30 minutes or until top is golden brown and bananas are tender.
7. Remove from oven and let cool slightly before serving. If desired, sprinkle chopped walnuts on top.
Cooking Time: 25-30 minutes
Mango and Passionfruit Crumble
This sweet and tangy crumble is perfect for warm weather, combining the flavors of juicy mango and passionfruit with a crunchy oat topping.
Ingredients:
- 2 cups fresh mango, diced
- 1 cup fresh passionfruit pulp
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together mango, passionfruit pulp, sugar, cornstarch, and lemon juice.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
5. Top the fruit mixture with the oat topping.
6. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Fig and Honey Crumble
This recipe combines the natural sweetness of figs with the warmth of honey, topped with a crunchy oat crumble. Perfect as a snack or dessert, it’s sure to delight.
Ingredients:
– 1 cup fresh or dried figs, chopped
– 2 tbsp honey
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together figs and honey until well combined.
3. In a separate bowl, combine oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
4. Pour fig mixture into a 9×6-inch baking dish. Top with oat crumble mixture.
5. Bake for 25-30 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 25-30 minutes
Sweet Potato and Pecan Crumble
A deliciously sweet and nutty twist on traditional crumbles, this Sweet Potato and Pecan Crumble is a perfect autumnal treat. Roasted sweet potatoes and crunchy pecans combine in a delightful harmony.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup chopped pecans
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the sweet potatoes for 45 minutes or until tender.
3. In a separate bowl, mix together sugars, pecans, flour, baking powder, and salt.
4. Add the melted butter and honey; stir until a crumbly mixture forms.
5. Arrange the roasted sweet potatoes in a 9×13-inch baking dish.
6. Top with the pecan crumble mixture and bake for an additional 20-25 minutes or until golden brown.
Cooking Time: 1 hour 10 minutes
Apple and Cranberry Crumble
A sweet and tangy dessert that combines the flavors of crisp apples and tart cranberries, topped with a crunchy oat crumble.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, cranberries, granulated sugar, flour, cinnamon, and nutmeg. Mix until well combined.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oat mixture evenly over the apple filling.
6. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
7. Let it cool for 10-15 minutes before serving.
Cooking Time: 40-45 minutes
Peach and Almond Crumble
A sweet and satisfying dessert that combines the warmth of peaches with the crunch of almonds, perfect for a cozy evening treat.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
– 1/4 cup brown sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, cornstarch, and vanilla extract. Mix until the peaches are evenly coated.
3. Transfer the peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together almonds, brown sugar, flour, and salt.
5. Add cold butter to the almond mixture and use your fingers or a pastry blender to work it into a crumbly consistency.
6. Spread the almond crumble evenly over the peach filling.
7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Mixed Berry and Oat Crumble
A sweet and satisfying dessert that combines the flavors of mixed berries with a crunchy oat topping, perfect for a cozy evening treat.
Ingredients:
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium-sized bowl, mix together the mixed berries and set aside.
3. In a separate bowl, combine the rolled oats, brown sugar, flour, baking powder, and salt.
4. Add the melted butter and honey to the oat mixture, stirring until crumbly.
5. Pour the berry mixture into a 9×9-inch baking dish.
6. Top with the oat crumble mixture, spreading evenly.
7. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Summary
Indulge in the warmth of crumbly goodness with these 18 scrumptious recipes, perfect for every season! From classic apple and berry combinations to unique pairings like pumpkin spice and banana caramel, there’s something for everyone. Try your hand at making a sweet potato and pecan crumble or a fig and honey delight. Whether you’re in the mood for something fruity, nutty, or simply comforting, these crumble recipes are sure to satisfy your cravings.
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