Looking for a flavorful and vibrant culinary experience? Look no further than Cuban cuisine! With its rich Spanish, African, and Caribbean influences, Cuban cooking is known for its bold flavors, vibrant colors, and mouthwatering aromas. And at the heart of it all is the humble chicken – a staple protein that’s elevated to new heights in these 20 delectable Cuban chicken recipes.
From classic dishes like Mojo Chicken, where tender chicken breasts are marinated in a zesty mixture of sour orange juice, garlic, and spices, to more modern twists like Spicy Cuban Chicken Empanadas, which stuff crispy pastry pockets with fiery chicken and cheese, there’s something for every palate. Whether you’re a seasoned cook or just looking to add some excitement to your mealtime routine, these recipes are sure to transport your taste buds to the sun-kissed streets of Havana.
In this article, we’ll take you on a culinary journey through the island nation, exploring all sorts of mouthwatering chicken dishes that showcase the best of Cuban cuisine. So sit back, relax, and get ready to sizzle your way into the world of delicious Cuban cooking!
Classic Cuban Mojo Chicken
Mojo chicken is a staple of Cuban cuisine, where the flavors of lime juice, garlic, and spices come together to create a deliciously tender and flavorful dish. This recipe makes 4-6 servings.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1/2 cup freshly squeezed lime juice
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine lime juice, garlic, oregano, paprika, salt, and pepper.
3. Blend until smooth, then with the machine running, slowly pour in the olive oil through the top.
4. Place chicken in a shallow baking dish and brush both sides with the mojo marinade.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cuban-Style Grilled Chicken with Citrus Marinade
Experience the bold flavors of Cuba with this mouthwatering grilled chicken recipe, infused with a tangy citrus marinade and smoky grilled notes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together orange juice, lime juice, garlic, and olive oil.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Season with salt, pepper, and dried oregano to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Slow-Cooked Cuban Chicken Stew
This hearty stew is a flavorful twist on traditional chicken soup, infused with the bold flavors of Cuba. With tender chicken, aromatic spices, and sweet plantains, this slow-cooked dish is perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 large plantains, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper to taste
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Season the chicken with salt, black pepper, cumin, and smoked paprika.
2. In a large Dutch oven or slow cooker, brown the chicken in a little oil over medium-high heat.
3. Add the onion, garlic, bell pepper, and plantains to the pot. Cook for 5 minutes, stirring occasionally.
4. Stir in the diced tomatoes, chicken broth, and browned chicken.
5. Cover the pot and cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust seasoning as needed. Garnish with cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cuban Chicken and Rice (Arroz con Pollo)
This classic Cuban dish is a hearty one-pot meal that combines the flavors of chicken, rice, vegetables, and spices. A staple in many Cuban households, this recipe is easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven or saucepan over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the chopped onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the rice, cumin, smoked paprika (if using), salt, and pepper to the pot. Stir to combine.
5. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
6. Return the chicken to the pot and cook until heated through.
Cooking Time: 30-35 minutes
Cuban Chicken Fricassee with Potatoes
This hearty dish combines tender chicken, crispy potatoes, and rich flavors, perfect for a family dinner or special occasion. With its bold aromas and savory sauce, Cuban Chicken Fricassee is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from heat.
4. In the same skillet, add the chopped onion and minced garlic; sauté until softened, about 2-3 minutes.
5. Add the potatoes, chicken broth, cumin, salt, and pepper to the skillet. Stir to combine.
6. Return the browned chicken to the skillet, cover with a lid, and transfer to the preheated oven.
7. Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 30-40 minutes
Spicy Cuban Chicken Empanadas
A flavorful twist on the classic empanada, these spicy Cuban chicken empanadas combine tender chicken with bold spices and crispy pastry.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/2 cup warm water
– Vegetable shortening or lard for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned, about 5-7 minutes.
3. Add cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for an additional 1-2 minutes.
4. Roll out dough to desired thickness. Cut into circles or squares, depending on your preference.
5. Brush edges with shortening or lard. Place chicken mixture in center of each piece; fold over and press edges to seal.
6. Bake empanadas for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Cuban Chicken and Black Bean Soup
This hearty soup combines the rich flavors of chicken, black beans, and Cuban spices to create a deliciously comforting meal. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups chicken broth
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the cumin, smoked paprika, salt, and pepper; stir to combine.
4. Add the diced tomatoes, black beans, and chicken broth; bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the soup is flavorful and the chicken is cooked through.
6. Stir in the chopped cilantro and serve hot.
Cooking Time: 35-40 minutes
Garlic-Lime Cuban Chicken Skewers
Experience the bold flavors of Cuba with this easy-to-make recipe for Garlic-Lime Cuban Chicken Skewers. Marinated chicken, crispy garlic, and a squeeze of fresh lime juice come together to create a mouthwatering dish perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together lime juice, garlic, olive oil, oregano, cumin, salt, and pepper.
2. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill for 8-10 minutes per side, or until chicken is cooked through.
5. Serve hot with your favorite sides and enjoy!
Cooking Time: 16-20 minutes
Cuban Chicken Tamales with Cornmeal Dough
Experience the bold flavors of Cuba with this traditional recipe for chicken tamales wrapped in a crispy cornmeal dough. These sweet and savory treats are perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
– 2 cups cornmeal
– 1/2 cup lard or vegetable shortening
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup raisins (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cornmeal, lard or shortening, salt, and baking powder. Gradually add chicken broth, mixing until a dough forms.
3. Divide the dough into small balls. Flatten each ball slightly to form a disk.
4. Place a tablespoon of shredded chicken in the center of each disk. Add a sprinkle of onion, garlic, and raisins (if using).
5. Fold the dough over the filling, forming a triangle or square shape. Press edges together to seal the tamale.
6. Place tamales on a baking sheet lined with parchment paper. Brush tops with olive oil.
7. Bake for 20-25 minutes, or until cornmeal is golden brown and crispy.
Cooking Time: 20-25 minutes
Cuban Chicken Salad with Avocado and Mango
Discover the vibrant flavors of Cuba with this refreshing salad, featuring juicy chicken, creamy avocado, and sweet mango. Perfect for a light and satisfying meal or as a show-stopping appetizer.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 ripe avocado, diced
– 1 ripe mango, diced
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, avocado, mango, and red bell pepper.
2. In a small bowl, whisk together olive oil and lime juice.
3. Pour the dressing over the salad and toss gently.
4. Sprinkle cilantro on top and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready in just a few minutes.
Cuban Chicken Picadillo with Olives and Raisins
A flavorful and aromatic Cuban-inspired dish that combines chicken, vegetables, olives, and raisins. This picadillo is perfect for serving over rice or with warm tortillas.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1/4 cup pitted green olives, sliced
– 1/4 cup golden raisins
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. Reduce heat to medium; add onion, garlic, bell peppers, cumin, smoked paprika, salt, and pepper. Cook until vegetables are tender, about 8-10 minutes.
4. Add olives, raisins, chicken broth, and browned chicken back into the skillet. Simmer for 5-7 minutes or until chicken is cooked through.
5. Serve hot over rice or with warm tortillas.
Cooking Time: 20-25 minutes
Cuban Chicken and Plantain Casserole
This hearty casserole combines the richness of chicken, the sweetness of plantains, and the spices of Cuba for a deliciously unique dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 ripe plantains, sliced into 1-inch rounds
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add plantain slices, cumin, smoked paprika, salt, and pepper; cook for 5 minutes or until plantains are tender.
4. In a separate bowl, combine cooked rice, diced tomatoes, and shredded cheese (if using).
5. In a 9×13-inch baking dish, create a layer of the chicken-plantain mixture followed by a layer of the rice-tomato mixture. Repeat for two layers, finishing with a top layer of cheese.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Cuban-Style Fried Chicken with Mojo Sauce
Experience the bold flavors of Cuba with this crispy fried chicken served with a tangy and savory mojo sauce. This classic dish is a staple of Cuban cuisine, perfect for a family dinner or special occasion.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Mojo Sauce:
+ 1/2 cup olive oil
+ 1/4 cup freshly squeezed lime juice
+ 2 cloves garlic, minced
+ 1 tsp dried oregano
+ Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-7 minutes or until golden brown and cooked through.
5. Meanwhile, mix together mojo sauce ingredients in a bowl.
6. Serve fried chicken with mojo sauce spooned over the top.
Cooking Time: 20-25 minutes
Cuban Chicken Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the bold flavors of Cuba with tender chicken and sweet bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup cooked rice
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook chicken, onion, garlic, cumin, smoked paprika, salt, and pepper until chicken is cooked through.
4. Stuff each pepper with the chicken mixture, followed by a spoonful of rice.
5. Drizzle tops with olive oil and cover with aluminum foil.
6. Bake for 25 minutes, then remove foil and top with shredded cheese (if using). Return to oven for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Cuban Chicken and Sweet Potato Hash
A flavorful twist on traditional hash, this recipe combines the bold flavors of Cuba with the comfort of sweet potatoes and chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1 lime, juiced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, onion, garlic, oregano, paprika, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. Add chicken to the baking sheet with sweet potatoes and continue roasting for an additional 15-20 minutes or until cooked through.
5. Serve hot, garnished with lime juice if desired.
Cooking Time: 40-45 minutes
Cuban Chicken Tacos with Pineapple Salsa
Experience the flavors of Cuba in these unique tacos, where juicy chicken meets sweet and tangy pineapple salsa. Perfect for a twist on traditional taco night!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup Cuban seasoning (or homemade blend of cumin, coriander, and oregano)
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Pineapple Salsa (recipe below)
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken with Cuban seasoning and cilantro.
3. Grill chicken for 5-7 minutes per side, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled chicken, Pineapple Salsa, and your favorite toppings.
Cooking Time: 15-20 minutes
Cuban Chicken and Chorizo Paella
Experience the bold flavors of Cuba with this hearty paella dish, combining juicy chicken, spicy chorizo, and saffron-infused rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup Spanish chorizo, sliced
– 1 cup uncooked Arborio rice
– 2 cups chicken broth
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan.
2. Add chorizo and cook, breaking up with spoon, until browned, about 3-4 minutes.
3. Add onion, garlic, and bell pepper to pan; cook until vegetables are tender, about 5 minutes.
4. Add rice, chicken broth, saffron mixture, and cooked chicken to pan. Stir to combine.
5. Bring paella to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is tender.
Cooking Time: 30-40 minutes
Cuban Chicken Croquettes with Creamy Dipping Sauce
Experience the bold flavors of Cuba with these crispy chicken croquettes, served with a rich and creamy dipping sauce. A perfect appetizer or snack for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Creamy Dipping Sauce:
+ 1 cup mayonnaise
+ 2 tablespoons sour cream
+ 1 tablespoon lime juice
+ 1/4 teaspoon cumin
Instructions:
1. In a bowl, combine chicken, panko breadcrumbs, cheese, olive oil, onion, garlic, paprika, salt, and pepper.
2. Mix well to combine.
3. Shape into small patties.
4. Fry in hot oil until golden brown (about 3-4 minutes per side).
5. Drain on paper towels.
6. Serve with Creamy Dipping Sauce.
Cooking Time: About 15-20 minutes.
Cuban Chicken and Yuca Stew
Experience the bold flavors of Cuba with this hearty and comforting stew that combines tender chicken, creamy yuca, and a hint of spices. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium yucas, peeled and cut into 1-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper to taste
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken, onion, garlic, and bell pepper; cook until browned, about 5 minutes.
3. Add the cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
4. Add the yuca, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to medium-low and simmer, covered, for 30-40 minutes or until the yuca is tender.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 35-45 minutes
Cuban Chicken with Coconut Rice and Beans
Experience the bold flavors of Cuba with this hearty dish that combines tender chicken, creamy coconut rice, and richly flavored black beans. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup coconut milk
– 1 cup uncooked white rice
– 1 can (15 oz) black beans, drained and rinsed
Instructions:
1. Preheat oven to 375°F.
2. Season chicken with cumin, smoked paprika, salt, and pepper. Cook in olive oil until browned on both sides. Transfer to a baking dish and bake for 20-25 minutes or until cooked through.
3. Meanwhile, cook white rice according to package instructions. Add coconut milk and stir-fry until creamy.
4. Simmer black beans with diced tomatoes and cilantro. Season with salt and pepper to taste.
5. Serve chicken atop coconut rice and black beans.
Cooking Time: 45 minutes
Summary
Cuba’s vibrant cuisine meets flavorful chicken dishes in this collection of 20 mouth-watering recipes. From classic Mojo Chicken to spicy Empanadas and hearty Stews, these Cuban-inspired chicken recipes are perfect for any occasion. Savor the flavors of Garlic-Lime Skewers or indulge in comforting Arroz con Pollo. Try your hand at Grilled Chicken with Citrus Marinade or explore the bold flavors of Chorizo Paella. With a range of options to suit every taste and cooking style, these Cuban chicken recipes will transport your taste buds to the sun-kissed islands.
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