Get ready to fall in love with the tender and juicy texture of cube steak cooked to perfection in your Instant Pot! In this collection of 18 mouth-watering recipes, we’ll take you on a culinary journey that will delight your taste buds. From classic comfort food to international inspirations, these Instant Pot cube steak recipes are sure to become staples in your kitchen.
Whether you’re in the mood for a rich and creamy mushroom gravy or a spicy Cajun kick, we’ve got you covered. Try our Garlic Butter Cube Steak in Instant Pot for a simple yet indulgent treat, or opt for the Southern-Style Cube Steak with Gravy for a hearty helping of comfort food. And don’t even get us started on the sweet and tangy possibilities – from BBQ Glazed to Balsamic Glazed, there’s something for every palate.
In this article, we’ll dive into each of these 18 recipes, highlighting the flavors, ingredients, and cooking techniques that make them truly special. So grab your Instant Pot and get ready to cook up a storm!
Instant Pot Cube Steak with Mushroom Gravy
Transform cube steak into a mouthwatering main course with this easy Instant Pot recipe, featuring a rich and savory mushroom gravy.
Ingredients:
– 1 lb cube steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until translucent.
3. Add the mushrooms, garlic, beef broth, and tomato paste. Stir to combine.
4. Place the cube steak on top of the mushroom mixture.
5. Close the lid and set the valve to “Sealing”. Pressure cook on high for 30 minutes + 10 minutes natural release.
6. Open the lid and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40 minutes
Garlic Butter Cube Steak in Instant Pot
Elevate your cube steak game with this simple and flavorful recipe that combines the richness of garlic butter with the convenience of the Instant Pot. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb cube steak
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the cube steak to the pot in a single layer. Season with salt and pepper.
4. Pour in the beef broth and close the lid. Make sure the valve is set to “Sealing”.
5. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Serve hot and enjoy!
Cooking Time: 20 minutes
Instant Pot Cube Steak and Onions
This recipe transforms tough cube steak into a tender and flavorful dish, perfectly cooked to fall-apart texture. The addition of caramelized onions adds a depth of flavor and sweetness that complements the beef beautifully.
Ingredients:
– 1 lb cube steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onions and cook until they start to caramelize (about 5 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the cube steak, salt, and black pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “Meat/Stew” mode at high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Open the lid and serve the tender cube steak with caramelized onions.
Cooking Time: 40 minutes (including natural release)
Southern-Style Cube Steak with Gravy in Instant Pot
This classic Southern dish is a staple of comfort food, and the Instant Pot makes it easy to cook tender cube steak with a rich, flavorful gravy.
Ingredients:
– 1 lb cube steak
– 2 tbsp all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 cup beef broth
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with flour, paprika, garlic powder, and onion powder.
2. Press the “Saute” button on the Instant Pot and melt the butter. Add the cube steak and cook until browned on all sides, about 5 minutes.
3. Add the beef broth to the pot and stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Serve the cube steak with the rich, flavorful gravy spooned over the top.
Cooking Time: 40 minutes
Instant Pot Cube Steak Stroganoff
Looking for a satisfying dinner that’s ready in no time? This recipe combines the tender charm of cube steak with the creamy richness of stroganoff sauce, all cooked to perfection in your trusty Instant Pot.
Ingredients:
– 1 pound cube steak
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup sour cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the cube steak; cook for 2-3 minutes per side or until browned.
4. Add the beef broth, sour cream, mustard, paprika, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 15 minutes, followed by a 10-minute natural release.
6. Release any remaining steam and open the lid. Serve with cooked egg noodles.
Cooking Time: Approximately 25-30 minutes
Spicy Cajun Cube Steak in Instant Pot
Add a kick of heat to your meal with this flavorful Spicy Cajun Cube Steak recipe, cooked to perfection in the Instant Pot. This dish is perfect for those who love spicy food and want a quick weeknight dinner.
Ingredients:
– 1 pound cube steak
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup hot sauce (such as Frank’s RedHot)
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the cube steak and cook until browned, about 3-4 minutes per side.
3. Add the Cajun seasoning, paprika, garlic powder, salt, and pepper to the pot. Stir to combine.
4. Pour in the chicken broth and hot sauce. Close the lid and set the valve to “Sealing”.
5. Pressure cook on high for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40 minutes
Instant Pot Cube Steak with Peppers and Onions
Enjoy a flavorful and tender cube steak dish cooked to perfection in the Instant Pot. This simple recipe is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb cube steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onions and cook until they start to caramelize (about 5 minutes).
3. Add the sliced bell peppers and cook for an additional 2-3 minutes.
4. Add the cube steak, garlic, thyme, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 40 minutes
BBQ Glazed Cube Steak in Instant Pot
This recipe transforms cube steak into a mouthwatering main course with a sweet and tangy BBQ glaze, all cooked to perfection in the Instant Pot.
Ingredients:
– 1 pound cube steak
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the cube steak with salt, pepper, and garlic powder.
2. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
3. Sear the cube steak for 2-3 minutes per side, or until browned.
4. Add the BBQ sauce, brown sugar, soy sauce, apple cider vinegar, salt, and pepper to the Instant Pot.
5. Place the cube steak on top of the glaze and close the lid.
6. Set the valve to “SEALING” and press the “MEAT/STEW” button or “MANUAL” mode for 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 40-45 minutes
Instant Pot Cube Steak Parmesan
Instant Pot Cube Steak Parmesan: A Twist on Classic Comfort Food
This recipe takes the humble cube steak and elevates it with a rich, cheesy Parmesan sauce, all cooked to perfection in the Instant Pot. It’s an easy and satisfying weeknight dinner that’s sure to become a family favorite.
Ingredients:
– 1 pound cube steak
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the cube steak until browned, about 2-3 minutes per side.
2. Add beef broth, heavy cream, tomato paste, oregano, garlic powder, salt, and pepper to the pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
4. Quick-release the steam, then open the lid. Stir in mozzarella and Parmesan cheese until melted and smooth. Serve hot, garnished with parsley if desired.
Cooking Time: 30 minutes (high pressure) + 10 minutes (quick release)
Herb-Infused Cube Steak in Instant Pot
Transform your cube steak into a mouthwatering meal with this easy recipe. This herb-infused dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb beef cube steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the cube steak and cook for 3-4 minutes, until browned.
3. Add the garlic, thyme, rosemary, and chicken broth. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Season with salt and pepper to taste.
Cooking Time: 40 minutes
Instant Pot Cube Steak with Creamy Mushroom Sauce
Elevate your weeknight dinner game with this mouthwatering Instant Pot recipe that combines tender cube steak with a rich and creamy mushroom sauce. This hearty dish is perfect for a comforting meal that’s ready in no time.
Ingredients:
– 1 pound cube steak
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their moisture, about 5 minutes.
4. Add the cube steak, chicken broth, heavy cream, Dijon mustard, salt, and pepper. Close the lid and set the valve to “Sealing”.
5. Cook on “Meat/Stew” mode for 30-40 minutes or until the steak is tender.
6. Let the pressure release naturally for 10 minutes before opening.
Cooking Time: 40 minutes
Balsamic Glazed Cube Steak in Instant Pot
A rich and flavorful take on cube steak, this recipe elevates a classic comfort food to new heights with the tangy sweetness of balsamic glaze.
Ingredients:
– 1 lb cube steak (such as top round or rump)
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the cube steak for 1-2 minutes per side, or until browned. Remove from pot and set aside.
3. Add garlic powder to the pot and cook for 30 seconds, stirring constantly.
4. Pour in balsamic glaze and stir to combine with any remaining oil and garlic.
5. Return the cube steak to the pot and close the lid. Set valve to “Sealing” and cook on high pressure for 20 minutes.
6. Allow pressure to release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Instant Pot Cube Steak Tacos
Instant Pot Cube Steak Tacos: A Flavorful Twist on a Classic Taco Filling
Transform your taco Tuesday with this easy and delicious recipe that uses the Instant Pot to tenderize cube steak. The result is a juicy, fall-apart texture that’s perfect for tacos, burritos, or quesadillas.
Ingredients:
– 1 lb cube steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1/4 cup beef broth
– Salt and pepper to taste
– Tortillas, shredded cheese, and your favorite toppings (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cube steak, taco seasoning, and beef broth to the pot. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Shred the cube steak with two forks and season with salt and pepper to taste.
Cooking Time: 40-45 minutes (including natural pressure release)
Cheesy Cube Steak Casserole in Instant Pot
A comforting twist on a classic dish, this Cheesy Cube Steak Casserole is perfect for a weeknight dinner. Tender cube steak, flavorful sauce, and melted cheese come together in a satisfying casserole that’s ready in under an hour.
Ingredients:
- 1 pound cube steak (such as top round or rump), cut into 2-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions:
- Pour the beef broth, tomato paste, Worcestershire sauce, salt, and pepper into the Instant Pot. Stir until the tomato paste is dissolved.
- Layer the cube steak pieces, onion, and garlic in the Instant Pot. Pour in the beef mixture.
- Cook on High pressure for 20 minutes, followed by a 10-minute natural release.
- Stir in the shredded cheddar cheese until melted. Add milk and stir to combine.
Cooking Time: 30-40 minutes (including release time)
Instant Pot Cube Steak with Red Wine Sauce
Transform tough cube steak into a tender and flavorful main dish with this simple Instant Pot recipe, paired with a rich red wine sauce that’s perfect for special occasions.
Ingredients:
– 1 pound cube steak
– 1 cup beef broth
– 1/2 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the cube steak and cook for 5 minutes on each side, or until browned. Remove from pot and set aside.
3. Add the sliced onion and minced garlic to the pot, cooking until the onion is translucent.
4. Pour in the beef broth, red wine, and thyme. Bring to a simmer.
5. Return the cube steak to the pot, close the lid, and cook on “High Pressure” for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Season with salt and pepper to taste. Serve hot.
Cooking Time: 40-50 minutes
Asian-Inspired Cube Steak in Instant Pot
Get ready to experience a flavorful twist on classic cube steak with this easy-to-make recipe that combines the richness of soy sauce and ginger with the convenience of Instant Pot.
Ingredients:
– 1 lb beef cube steak
– 2 tbsp soy sauce
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup brown sugar
– 1/4 cup water
– 1/4 cup sliced mushrooms (optional)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the soy sauce, ginger, garlic powder, and brown sugar to the pot. Stir to combine.
3. Add the cube steak to the pot and cook for 5 minutes or until browned on both sides.
4. Add the water and mushrooms (if using) to the pot. Close the lid and set the valve to “SEALING”.
5. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve hot, garnished with sesame seeds and chopped green onions (if desired).
Cooking Time: 35-40 minutes
Instant Pot Cube Steak and Potatoes
A classic comfort food dish that’s ready in a flash with the Instant Pot!
Ingredients:
– 1 lb cube steak (such as top round or rump), cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the cube steak and cook for an additional 2-3 minutes, or until browned.
4. Add the potatoes, garlic, beef broth, thyme, salt, and pepper to the Instant Pot.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10-12 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 15-17 minutes
Smoky Chipotle Cube Steak in Instant Pot
This recipe combines the bold flavors of chipotle peppers with the tenderization power of the Instant Pot, resulting in a deliciously smoky and fall-apart cube steak.
Ingredients:
– 1 pound cube steak
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the cube steak and cook for 2-3 minutes per side, or until browned.
3. Add the minced chipotle peppers, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Cook on high pressure for 45 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove the steak from the pot and slice against the grain. Serve hot.
Cooking Time: 50 minutes
Summary
Get ready to indulge in a world of tender and delicious cube steak recipes with your trusty Instant Pot! This article presents 18 mouth-watering recipes that will take your cooking game to the next level. From classic comfort foods like Mushroom Gravy and Garlic Butter, to international flavors like Cajun Spicy and Asian-Inspired, there’s something for everyone. Whether you’re a busy parent or a foodie at heart, these easy-to-make recipes are sure to satisfy your cravings and impress your family and friends.
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