When it comes to making homemade ice cream, few appliances are as iconic and reliable as the Cuisinart Ice Cream Maker. With its simple and intuitive design, this machine makes whipping up a batch of creamy goodness a breeze. In fact, we’ve gathered 20 mouthwatering recipes that showcase just how versatile and delicious Cuisinart’s ice cream maker can be. From classic flavors like vanilla bean to decadent treats like rich chocolate fudge swirl, there’s something for everyone in this collection.
In the following pages, we’ll dive into each of these scrumptious recipes, sharing tips, tricks, and secrets to help you create your own creamy masterpieces at home. Whether you’re a seasoned ice cream aficionado or just looking for a sweet treat to beat the summer heat, get ready to indulge in the most delightful desserts of the season.
Classic Vanilla Bean Ice Cream
A creamy and rich dessert, this classic vanilla bean ice cream is a timeless favorite that’s sure to please. With just a few simple ingredients and steps, you’ll be enjoying a batch of homemade goodness in no time.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon kosher salt
• 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and add the split vanilla bean. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
4. Chill the mixture in the refrigerator until cold, then churn according to your ice cream maker’s instructions.
5. Once the ice cream is nearly set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Rich Chocolate Fudge Swirl Ice Cream
Rich Chocolate Fudge Swirl Ice Cream Recipe
Get ready to treat your taste buds with this decadent and creamy ice cream recipe, featuring a rich chocolate fudge swirl throughout.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup fudge sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder until the sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Fold the melted chocolate into the nearly-churned ice cream.
7. Once the ice cream is almost fully set, drizzle with fudge sauce and fold gently to create a swirly effect.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time), plus freezing time
Enjoy your creamy and indulgent Rich Chocolate Fudge Swirl Ice Cream!
Strawberry Cheesecake Ice Cream
Beat the heat with this refreshing Strawberry Cheesecake Ice Cream! This creamy treat combines sweet strawberries and tangy cheesecake flavors for a unique dessert experience.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and strawberry puree until sugar is dissolved.
2. Stir in vanilla extract and set mixture aside to chill for at least 30 minutes.
3. In a separate bowl, beat the softened cream cheese with an electric mixer until smooth.
4. Add confectioners’ sugar and salt; mix until combined.
5. Fold the cream cheese mixture into the chilled cream mixture until well combined.
6. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.
Cooking Time: 30 minutes (chilling) + 20-25 minutes (freezing)
Cookies and Cream Dream Ice Cream
Satisfy your sweet tooth with this creamy ice cream infused with chunks of cookies and cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed chocolate sandwich cookies (such as Oreos)
– 1/4 cup heavy cream whipped until stiff peaks form
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Stir in the crushed cookies until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, fold in the whipped heavy cream until no white streaks remain.
6. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil.
7. Place in the freezer for at least 2 hours to allow flavors to meld.
Cooking Time: 20-25 minutes (churning time), plus freezing time
Mint Chocolate Chip Delight
Mint Chocolate Chip Delight Recipe
This refreshing dessert combines the cooling flavor of mint with the richness of chocolate chips, making it a perfect treat for warm weather.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon peppermint extract
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- Whipped topping and additional mint leaves for garnish (optional)
Instructions:
- Mix crumbs, sugar, and melted butter to form crust. Press into a 9×13-inch dish.
- In a separate bowl, combine cream cheese, peppermint extract, and powdered sugar. Beat until smooth.
- Stir in chocolate chips.
- Pour mixture over crust.
- Chill for at least 2 hours or overnight.
Cooking Time: 2 hours (or overnight)
Salted Caramel Pecan Ice Cream
Rich and creamy ice cream infused with the deep flavors of caramel, salt, and toasted pecans.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon sea salt
– 1/2 cup chopped pecans
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add the melted butter, sea salt, and vanilla extract; whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Preheat your ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the chopped pecans and caramel sauce.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
Cooking Time: 30-40 minutes (depending on ice cream maker)
Peanut Butter Cup Ice Cream
Satisfy your sweet tooth with this creamy and indulgent ice cream recipe that combines the richness of peanut butter and chocolate chips with the nostalgic charm of peanut butter cups.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped peanut butter cups (mini or regular)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add peanut butter and vanilla extract to the mixture and whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove from the refrigerator and pour into an ice cream maker. Churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips and peanut butter cups. Stir until they are evenly distributed throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30-40 minutes (depending on the ice cream maker)
Coconut Mango Sorbet
A refreshing dessert that combines the sweetness of mango with the creaminess of coconut, perfect for hot summer days.
Ingredients:
– 1 ripe mango, diced
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1 cup heavy cream
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a blender or food processor, combine mango, sugar, and shredded coconut. Blend until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the mango mixture until well combined.
4. Stir in lime juice.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time:
– Churning time: 20-30 minutes
– Freezing time: At least 2 hours or overnight
Lemon Blueberry Frozen Yogurt
Brighten up your day with this refreshing and tangy frozen yogurt treat! This recipe combines the sweetness of blueberries with the zesty flavor of lemon, all wrapped up in a cool and creamy package.
Ingredients:
– 1 1/2 cups plain Greek yogurt
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine the yogurt, blueberries, lemon juice, and honey. Blend until smooth.
2. Stir in the vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into cones or bowls and enjoy!
Cooking Time: 20-25 minutes (including churning time)
Pistachio Honey Ice Cream
A creamy and sweet dessert infused with the nutty flavor of pistachios and the warm, golden taste of honey.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 2 tablespoons pure honey
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the chopped pistachios and vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 2 minutes of churning, slowly pour in the honey while continuously stirring.
5. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (including churning time)
Espresso Chip Ice Cream
Satisfy your cravings with this rich and creamy espresso chip ice cream that combines the bold flavors of coffee and chocolate.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup strong brewed espresso
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and brewed espresso. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until thickened.
5. Fold in the chocolate chips during the last 2 minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (including cooling time)
Banana Nutella Swirl Ice Cream
This creamy ice cream recipe combines the sweetness of bananas with the richness of Nutella, creating a unique and delicious flavor combination.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 tablespoons Nutella
– Pinch of salt
Instructions:
1. In a blender or food processor, puree the bananas until smooth.
2. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until well combined.
3. Add the melted butter, banana puree, and Nutella to the mixture. Whisk until smooth.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost fully set, add the swirl of Nutella by pouring it in a zigzag pattern on top of the ice cream.
7. Continue churning until the Nutella is fully incorporated and the ice cream is set.
Cooking Time: 2-3 hours (including chilling time)
Enjoy your delicious Banana Nutella Swirl Ice Cream!
Raspberry Ripple Ice Cream
Get ready to treat your taste buds with this sweet and tangy Raspberry Ripple Ice Cream! This creamy dessert is perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup raspberry puree (fresh or frozen)
• 1/2 cup chopped fresh raspberries
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and sugar until dissolved.
2. Add vanilla extract and stir to combine.
3. Fold in raspberry puree and chopped fresh raspberries.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time)
Toasted Almond Brittle Ice Cream
Toasted Almond Brittle Ice Cream Recipe
This rich and creamy ice cream is infused with the warm flavors of toasted almonds and crunchy brittle, perfect for a summer treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup chopped toasted almonds
– 1/4 cup brittle (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped toasted almonds and brittle.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Pumpkin Spice Ice Cream
Pumpkin Spice Ice Cream Recipe
A creamy and aromatic dessert that combines the warmth of pumpkin with the spices of fall, perfect for serving on a chilly evening.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is dissolved.
2. Stir in the pumpkin puree, cinnamon, nutmeg, and ginger until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling and freezing)
Black Cherry Chocolate Chunk Ice Cream
Combine the richness of dark chocolate with the sweetness of black cherries and creamy ice cream for a unique dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup pitted black cherries, pureed
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Add cooled mixture to the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add pureed black cherries and dark chocolate chips.
7. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30-40 minutes (including cooling time)
Matcha Green Tea Ice Cream
This refreshing ice cream combines the bright, grassy flavor of matcha green tea with creamy sweetness, perfect for a hot summer day.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and whisk in the matcha powder and vanilla extract. Let steep for 10-15 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze the ice cream for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Tiramisu Ice Cream
Experience the creamy, coffee-infused goodness of Italy’s famous Tiramisu dessert in a cool and refreshing ice cream form.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/2 cup strong brewed coffee
– 1/4 cup mascarpone cheese (optional)
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is fully dissolved.
2. Add cocoa powder, vanilla extract, and brewed coffee to the mixture. Whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. If using mascarpone cheese, fold it into the ice cream during the last 2 minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Caramel Apple Cinnamon Ice Cream
This creamy dessert combines the sweetness of caramelized apples with the warmth of cinnamon, resulting in a unique and delicious ice cream flavor.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tsp vanilla extract
– 1/2 cup diced apples (Granny Smith or other sweet-tart variety)
– 2 tbsp unsalted butter
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 tsp ground cinnamon
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and brown sugar until the sugars dissolve.
2. Add vanilla extract and whisk to combine.
3. In a separate pan, melt butter over medium heat. Add diced apples and cook until tender, about 5 minutes.
4. Stir in caramel sauce and cinnamon until combined.
5. Chill mixture in refrigerator for at least 2 hours or overnight.
6. Churn ice cream according to manufacturer’s instructions.
7. Fold in cooked apple mixture during the last 2 minutes of churning.
Cooking Time: None (chilling time included)
Peach Melba Sorbet
Experience the sweet and tangy combination of peaches and raspberries with this refreshing sorbet recipe.
Ingredients:
– 2 ripe peaches, pureed
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon peach jam
– 1/4 cup raspberry jam
– 1/2 teaspoon lemon juice
Instructions:
1. In a medium saucepan, combine the peach puree, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the peach jam and raspberry jam until well combined.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the sorbet is almost set, stir in the lemon juice.
6. Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (this recipe uses an ice cream maker)
Yield: Approximately 1 quart of sorbet
Summary
Indulge in the world of creamy delights with these 20 mouthwatering Cuisinart Ice Cream Maker recipes! From classic vanilla bean to rich chocolate fudge swirl, and from strawberry cheesecake to toasted almond brittle, there’s a flavor for everyone. Try mint chocolate chip delight, salted caramel pecan, or peanut butter cup ice cream, or opt for refreshing options like coconut mango sorbet, lemon blueberry frozen yogurt, or pistachio honey ice cream. Whatever your taste buds desire, these recipes will satisfy your sweet tooth and leave you wanting more!
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